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Made from herbs, sugar, and the peel of the ’Zagara Bianca’ lemon. The orchards are hand harvested in October once the fruit is ripe. Fragrant notes of lemon, green herbs, and candied lemon peel. On the palate there is an intense burst of smooth and tangy flavors.
Artisan production, enhancement of Sicilian citrus fruits
Made from herbs, sugar, and the peel of the Mandarin orange peels. Strong notes of citrus fruits, orange blossom and herbaceous notes. A light sweetness on the front with a lingering bitter herbality and balances nicely.
Artisan production, enhancement of Sicilian citrus fruits
"Rucolino” Amaro alla Rucola is made from Arugula leaves along with citrus peel, herbs, and roots.
Amber, with dark orange hues, the liqueur recalls notes of citrus fruit, cedar, and subtle caramel. Lively on the palate and with a pleasingly bitter aftertaste.
The name Rucolino comes from rucola or arugula, Eruca Sativa, the leaves of which are employed to make this liqueur.
It is the first of its kind and a registered trademark.
Clear, transparent with intense fresh herbal notes on the nose. Intense, medium-dry fruity finish.
The Distillery aims at producing small quantities of high-quality grappa with pomace from the best Langhe grapes. The distillery uses a unique, historical production and aging process that was first used by Romano Levi, who was appointed as the “best Italian Distiller.” The four original staples of production that make Levi unique: high-quality pomace, open-flame still, different essences of wood and long aging of the grappa, remain the cornerstones of Levi’s production
Wild Sardinia Gin is made from 100% Juniper. No other botanical is added. The aroma and flavor are deeply concentrated and rich.
The nose is overwhelmed and charmed by the perfume of Sardinian juniper that gradually leaves room for hints of resin and citrus fruit. The palate is mouth-filling and warm, long and expressive. A sip of Sardinia.
A wild and pure gin made exclusively from the hand-picked berries of wild juniper plants that grow spontaneously along the island’s coasts.
Light yellow with a fruity nose and an intense aroma of Moscato grape. Light, sweet, and full-bodied on the palate.
The Distillery aims at producing small quantities of high-quality grappa with pomace from the best Langhe grapes. The distillery uses a unique, historical production and aging process that was first used by Romano Levi, who was appointed as the “best Italian Distiller.” The four original staples of production that make Levi unique: high-quality pomace, open-flame still, different essences of wood and long aging of the grappa, remain the cornerstones of Levi’s production
Wild Sardinia Mirto is made from hand-picked wild myrtle berries.
The color is ruby red and dense. The nose has balsamic notes and notes of Mediterranean plants, myrtle jam and essential oil present in the plant. The palate is sweet, warm and it is easy to get notes of fruits mixed with delicate bitter notes and a slight tannic aftertaste.
Mirto pairs extremely well over vanilla ice cream
Straw yellow in color with herbal and wood notes. Dry on the palate with a note of licorice.
The Distillery aims at producing small quantities of high-quality grappa with pomace from the best Langhe grapes. The distillery uses a unique, historical production and aging process that was first used by Romano Levi, who was appointed as the “best Italian Distiller.” The four original staples of production that make Levi unique: high-quality pomace, open-flame still, different essences of wood and long aging of the grappa, remain the cornerstones of Levi’s production
Wild Sardinia Vermouth is a unique vermouth made from Vernaccia Riserva, which is aged ten years
The color is deep amber, clear and dense. The aroma releases the characteristic flavors of Vernaccia wine, with references of medicinal herbs, honey, dried fruit, ink, and spices. The taste is sweetly supported by a freshness and pleasant acidity. Hints of dried fig, almonds, and citrus. The end leaves the mouth in perfect balance between acidity and sweetness
Light yellow, with herbal and fresh chamomile notes. Soft and pleasant on the palate with long-lasting chamomile flavors in a pure grappa intensity.
The Distillery aims at producing small quantities of high-quality grappa with pomace from the best Langhe grapes. The distillery uses a unique, historical production and aging process that was first used by Romano Levi, who was appointed as the “best Italian Distiller.” The four original staples of production that make Levi unique: high-quality pomace, open-flame still, different essences of wood and long aging of the grappa, remain the cornerstones of Levi’s production
Wild Sardinia Vodka is made from wheat
The color is transparent and the aromas are almost neutral with light notes of grains. The palate is dry and distinct with soft oily textures.
Light amber, with herbal, wood and vanilla aromas at the beginning. The aromas change into a long-lasting note of licorice and vanilla.
The Distillery aims at producing small quantities of high-quality grappa with pomace from the best Langhe grapes. The distillery uses a unique, historical production and aging process that was first used by Romano Levi, who was appointed as the “best Italian Distiller.” The four original staples of production that make Levi unique: high-quality pomace, open-flame still, different essences of wood and long aging of the grappa, remain the cornerstones of Levi’s production
Made with Sangiovese, Cabernet Sauvignon, and Merlot marcs from Terrabianca’s wines
The grappa is transparent with a faint straw yellow hue, wonderful floral notes and hints of ripe fruit.
Light to medium amber, with intense tobacco and light chocolate aromas, with an initial note of wood and light vanilla.
The Distillery aims at producing small quantities of high-quality grappa with pomace from the best Langhe grapes. The distillery uses a unique, historical production and aging process that was first used by Romano Levi, who was appointed as the “best Italian Distiller.” The four original staples of production that make Levi unique: high-quality pomace, open-flame still, different essences of wood and long aging of the grappa, remain the cornerstones of Levi’s production
75% Nebbiolo and 25% infusion of aromatic herbs and china bark. Amber-colored with ruby-red reflections; spicy, intense & persistent nose; sweet yet pleasingly bitterish flavors, in particular, the bittersweet taste of China bark that gives it its name.
“Classic is a keyword in the Marcarini philosophy. Ideally poised between traditional and modern, the wines are characterized by both a voluptuous, embracing style and the superb longevity and blockbuster structure of Piedmont’s best.”