Citrange Amaro Limone dell’Etna
Made from herbs, sugar, and the peel of the ’Zagara Bianca’ lemon. The orchards are hand harvested in October once the fruit is ripe. Fragrant notes of lemon, green herbs, and candied lemon peel. On the palate there is an intense burst of smooth and tangy flavors.
Artisan production, enhancement of Sicilian citrus fruits
Botanicals: Zagara Bianca lemon peel, herbs, alcohol and sugar
Orchard Location: From Citrus Orchards grown in Etna
Total Production: 10,000 bottles
Distillation Process: The orchards are hand harvested in October once the fruit is ripe. The peels are infused with water, herbs and sugar and undergo stabilization for about 30 days in stainless steel tanks.
Still Type: Stainless Steel
Aging Process: No Aging
Alcohol Content: 30.00%
Cellaring: No limits to cellaring
Closure: Synthetic Cork