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100% Nebbiolo. Einaudi Barolo "Bussia" DOCG is brilliant garnet with exuberant fruit and spice on the nose. The palate is luscious, full-bodied and full-flavored with a velvety texture, and spicy finish.
“Only with the care and passion that Einaudi takes in the vineyards, can we grow grapes that are healthy and of high quality which, in turn, are used to produce high-quality wines that will cellar well.”
100% Nebbiolo. Einaudi Barolo "Monvigliero" DOCG is bright garnet red color with an ethereal, elegant, floral, fruity and spicy aromas. An enveloping, persistent, profound, velvety, and harmonious taste.
“Only with the care and passion that Einaudi takes in the vineyards, can we grow grapes that are healthy and of high quality which, in turn, are used to produce high-quality wines that will cellar well.”
100% Nebbiolo. Einaudi Barolo "Cannubi" DOCG is brilliant garnet with notes of iris, violet, and rose. Luscious and full-bodied on the palate.
“Only with the care and passion that Einaudi takes in the vineyards, can we grow grapes that are healthy and of high quality which, in turn, are used to produce high-quality wines that will cellar well.”
100% Nebbiolo. Marcarini Barolo "Brunate" DOCG is garnet in color with slight orange reflections. An austere and imposing example of this cru displaying characteristic power and strength. Its classic style excites the nose with marvelous spice, tobacco, and dry rose scents.
“Classic is a keyword in the Marcarini philosophy. Ideally poised between traditional and modern, the wines are characterized by both a voluptuous, embracing style and the superb longevity and blockbuster structure of Piedmont’s best.”
100% Nebbiolo. Garnet in color; the wine’s bouquet is floral and spicy, an appealing, intense harmony of roses, licorice and berry fruit with subtle notes of vanilla and tobacco. It has structured, full and layered flavors, a round, velvet-textured palate and a lingering finish.
Piedmont has long been known for its red wines and unique terrains. The complexity of nuances connected to location, soil type and exposure determined an ancient tradition of crus that distinguishes Piedmont from all other Italian regions. Reversanti began bottling their wines with the philosophy to showcase these different terroirs.
100% Nebbiolo. Einaudi Barolo Terlo "Vigna Costa Grimaldi" DOCG is garnet red with orange reflections and notes of ripe berries, licorice, and tobacco. Full-bodied but smooth tannic taste, with a long spiced final taste.
“Only with the care and passion that Einaudi takes in the vineyards, can we grow grapes that are healthy and of high quality which, in turn, are used to produce high-quality wines that will cellar well.”
100% Nebbiolo. Marcarini Barolo "La Serra" DOCG is garnet in color with slight orange reflections, a shade or two deeper than the Brunate; the bouquet is typical of the La Serra cru, floral (rose and violet petals, mountain flowers), ethereal, appealing and intense; dry, full and sturdy on the palate, austere yet velvety, extremely well balanced.
“Classic is a keyword in the Marcarini philosophy. Ideally poised between traditional and modern, the wines are characterized by both a voluptuous, embracing style and the superb longevity and blockbuster structure of Piedmont’s best.”
100% Nebbiolo. Marcarini Barolo del Comune di La Morra DOCG is a beautiful garnet red with ruby reflections. Fresh elegant floral aromas, such as violet and rose. Long and intense finish.
“Classic is a keyword in the Marcarini philosophy. Ideally poised between traditional and modern, the wines are characterized by both a voluptuous, embracing style and the superb longevity and blockbuster structure of Piedmont’s best.”
100% Nebbiolo. Einaudi Barolo "Ludo" DOCG is brilliant garnet with amber highlights. The nose has notes of red berry, tobacco and spices, the wine is full-bodied with a long velvety finish.
“Only with the care and passion that Einaudi takes in the vineyards, can we grow grapes that are healthy and of high quality which, in turn, are used to produce high-quality wines that will cellar well.”