Ischia Sapori “Rucolino” Amaro Alla Rucola
“Rucolino” Amaro alla Rucola is made from Arugula leaves along with citrus peel, herbs, and roots.
Amber, with dark orange hues, the liqueur recalls notes of citrus fruit, cedar, and subtle caramel. Lively on the palate and with a pleasingly bitter aftertaste.
The name Rucolino comes from rucola or arugula, Eruca Sativa, the leaves of which are employed to make this liqueur.
It is the first of its kind and a registered trademark.
Botanicals: Arugula leaves along with citrus peel, herbs, and roots
Vineyard Location: From Ischia and the Pontine archipelago, Villa Spadara estate, between Lacco Ameno and Forio d’Ischia
Distillation Process: The leaves along with citrus peel, herbs, and roots are infused in alcohol where they macerate for 40 days. The liquid is then filtered and mixed with water and sugar in stainless steel tanks with a motorized mixer.
Aging Process: The liqueur ages for 40 days in the stainless steel tanks before bottling.
Alcohol Content: 30.00%
Cellaring: Up to five years
Closure: Synthetic Cork
|Dimensions||10.3 × 6.7 × 14.2 in|
|Bottles per Case||
750 ml: 6 bottles per case