Product Description
Citrange Amaro Mandarino di Sicilia
Made from herbs, sugar, and the peel of the Mandarin orange peels. Strong notes of citrus fruits, orange blossom and herbaceous notes. A light sweetness on the front with a lingering bitter herbality and balances nicely.
Artisan production, enhancement of Sicilian citrus fruits
Product Information
Botanicals: Mandarin peels, herbs, alcohol and sugar
Region: Sicily
Orchard Location: From Citrus Orchards grown in Etna
Total Production: 10,000 bottles
Distillation Process: The orchards are hand harvested in February once the fruit is ripe. The peels are infused with water, herbs and sugar and undergo stabilization for about 30 days in stainless steel tanks
Still Type: Stainless Steel
Aging Process: No Aging
Alcohol Content: 30.00%
Cellaring: No limits to cellaring
Closure: Synthetic Cork
Additional information
| Bottle Sizes | 750 ml |
|---|