Product Description
Terrabianca Grappa “La Bomba”
Made with Sangiovese, Cabernet Sauvignon, and Merlot marcs from Terrabianca’s wines
The grappa is transparent with a faint straw yellow hue, wonderful floral notes and hints of ripe fruit.
Product Information
Region: Tuscany
Vineyards: From two vineyards in Radda in Chianti and Massa Marittima in Maremma
Altitude: Radda – 1,150-1,310 feet above sea level & Massa Marittima – 650-820 feet above sea level
Soil: Radda – Calcareous-cretaceous substrata of sand and clay & Massa Marittima – Terrains with loamy texture evolving towards clay loam/clay (“red soil”)
Vine Training: Spurred cordon
Vine Age: 15 to 20 years old, with some around 8 years old
Time of Harvest: September-October
Vine Density: 2,430 vines per acre
Distillation Process: After distillation, the grappa is aged three months in Cherrywood
Alcohol Content: 45.00%
Closure: Cork
Additional information
| Bottle Sizes | 375 ml |
|---|---|
| Bottles per Case | 375 ml: 3 bottles per case |