Romano Levi Grappa Paglierina
Straw yellow in color with herbal and wood notes. Dry on the palate with a note of licorice.
The Distillery aims at producing small quantities of high-quality grappa with pomace from the best Langhe grapes. The distillery uses a unique, historical production and aging process that was first used by Romano Levi, who was appointed as the “best Italian Distiller.” The four original staples of production that make Levi unique: high-quality pomace, open-flame still, different essences of wood and long aging of the grappa, remain the cornerstones of Levi’s production
Grapes: Nebbiolo (Barbaresco), Dolcetto d’Alba and Barbera d’Alba
Vineyards Location: From the hills of Langhe
Total Production: 2,000 bottles
Pomace: The freshly-pressed skins, stems, and seeds of grapes grown on DOC and DOCG vineyards in Neive, Barbaresco, Trezzo, Treiso, and Alba are blended following an old Serafino Levi recipe, and immediately compressed into underground pits for a natural curing process that is able to extract all the aromas and flavors of the grapes.
Still Type: Open Flame copper pot still
Aging Process: Aged a minimum of four years in classic Piedmontese casks holding (700-litres) made of different woods, they are stored at a constant temperature between 14 and 19°C with proper humidity.
Alcohol Content: 45.00%
Distiller: Fabrizio Sobrero
Cellaring: No limits to cellaring
Closure: Synthetic Cork
|Dimensions||11.4 × 11.4 × 7.9 in|
|Bottles per Case||
750 ml: 6 bottles per case