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Made from very few botanicals; the Juniper is the prominent flavor, followed by anise which in the 1800s was used as a substitute for sugar. A dominating opening of juniper followed by notes of cloves, cinnamon, and mace to give an exotic but truly Italian touch. Imea Gin's recipe dates back to 1897 and is taken from a rare Italian text containing about 2000 liqueur recipes. This unique gin brings you back to another era not only with its vintage-inspired packaging but its distinctive flavor.
Wild Sardinia Gin is made from 100% Juniper. No other botanical is added. The aroma and flavor are deeply concentrated and rich. The nose is overwhelmed and charmed by the perfume of Sardinian juniper that gradually leaves room for hints of resin and citrus fruit. The palate is mouth-filling and warm, long and expressive. A sip of Sardinia. A wild and pure gin made exclusively from the hand-picked berries of wild juniper plants that grow spontaneously along the island’s coasts.