Romano Levi Grappa Moscato
Light yellow with a fruity nose and an intense aroma of Moscato grape. Light, sweet, and full-bodied on the palate.
The Distillery aims at producing small quantities of high-quality grappa with pomace from the best Langhe grapes. The distillery uses a unique, historical production and aging process that was first used by Romano Levi, who was appointed as the “best Italian Distiller.” The four original staples of production that make Levi unique: high-quality pomace, open-flame still, different essences of wood and long aging of the grappa, remain the cornerstones of Levi’s production
Vineyards Location: From the hills of Langhe
Total Production: 5,000 bottles
Pomace: The freshly-pressed skins, stems, and seeds of grapes grown in the Moscato d’Asti DOCG wine-growing villages of Neive, Trezzo, and Treiso are left to ferment following an old Serafino Levi recipe, and then immediately distilled to extract the classic aroma and fruity flavor of the grapes.
Still Type: Open Flame copper pot still
Aging Process: Aged six months in barriques (220-litre) made of different woods, they are stored at a constant temperature between 14 and 19°C with proper humidity.
Alcohol Content: 40.00%
Distiller: Fabrizio Sobrero
Cellaring: Best when young
Closure: Synthetic Cork
|Dimensions||11.4 × 11.4 × 7.9 in|
|Bottles per Case||
750 ml: 6 bottles per case