Showing 49–34 of 34 results
100% Pinot Nero. The nose opens with notes of Maraschino cherries and raspberries, marzipan and plum jam, cloves and cinnamon. In the end, aromas of underbrush are perceived. On the palate, the wine is fresh and lively thanks to the elegant tannins. Inviting and flavorful, “a white among reds.”
“Since its foundation in 1880, the winery has focused on the quality of the grapes and bringing out the best in them. Special attention has always been given to using the minimum and most selective chemical substances during cultivation and fertilization.”
60% Sangiovese and 40% Merlot. Fuligni “S.J.” Toscana is concentrated and voluptuously textured. Rich, ripe, mellow, structured, packed with berry fruit, and intriguing nuances of underbrush, spices, and incense.
“For Fuligni, terroir is the essence of great wines, and is the cultural legacy of generations of winegrowers who work a piece land to capture its best exposures and to perfect cultivation and aging techniques just as the Fulignis have done over the last century at their estate in Montalcino.”
A blend of Cabernet Sauvignon, Syrah, Alicante, Cannonau, Carignano, Sangiovese. Jankara “755 mt” Isola dei Nuraghi IGT is deep and impenetrable, with a wonderful array of dark fruits and a touch of vanilla on the nose; the palate is rich, dense, and intense with a great balance between the tannins, alcohol, and acidity, which translate into a very persistent finish.
“Jankara’s aim is to create the highest expression of the territory with minimal intervention in the vineyard.”
98% Cannonau and 2% Alicante. Jankara Cannonau di Sardegna DOC features spicy notes like vanilla and pepper; the palate is full-bodied with intense fruit, soft silky tannins and good length on the finish.
“Jankara’s aim is to create the highest expression of the territory with minimal intervention in the vineyard.”
A blend of Caricaggiola, Pascale, Cannonau, Dolcetto, Barbera, Cabernet Franc. Jankara Colli del Limbara “Lu Nieddu” IGT is deep and impenetrable, with a wonderful array of dark fruits and a touch of vanilla on the nose, the palate is rich, dense and intense with a great balance between tannins, alcohol and acidity, which translate into a very persistent finish.
“Jankara’s aim is to create the highest expressions of our territory by utilizing minimal intervention in vineyards.”
100% Pinot Noir. Bright ruby hue. Its vibrant aromas and flavors suggest black cherries, blackberries, raspberries, mulberries, and purple plums. There are intertwining hints of grilled mushrooms, licorice and black olives.
The basis for the Main Divide's philosophy is individuality and harmony. They wish to produce distinctive, vibrant wines with lively fruit flavors, which at the same time are integrated and harmonious.
100% Pinot Noir. Small crops and cru characteristics endow the wine with superb intensity, purple color, remarkable fruit aromas reminiscent of blackberries and plums, also mint nuances, coffee, licorice, and vanilla. A well-rounded wine that is soft and luscious and lingers on the palate.
Marchesi Pancrazi's philosophy is to produce distinguished Italian Pinot Noirs
100% Primitivo. Ruby red color, with a pleasant bouquet of fresh red fruits. The palate is smooth but with a nice and gentle acidity that balances and softens the sweet finish typical of the grapes.
100% indigenous grapes as an expression of warm climate of Puglia.
100% Tempranillo. Dark cherry red with purple highlights. Fragrant and intense, with deep fruit notes (raspberry) against a licorice backdrop. A fine, velvety, warm palate with a touch of sweetness.
“Made from carefully selected vineyards, this iconic wine has stayed true to its incomparable personality since the first vintage in 1954."
100% Pinot Noir. This wine has medium-density to its color. It shows an intense nose of raspberries, black cherries, black Doris plums with spicy characters and complex earthy notes. The palate is medium-bodied with soft tannins and features sweet red fruits backed up by black pepper, cloves, and spice. The wine shows a great balance between fruit and oak and a well structured seamless palate with length on the finish.
The coupling of innovative spirit with careful respect for local traditions is the guiding principle for our grape growers and winemakers. Their constant commitment is directed both at honouring our Winery, and at safeguarding a true heritage of tradition, culture, taste, style and history which are the vital essence of our agricultural reality.
100% Sangiovese. Toscolo Chianti DOCG is brilliant ruby in color, this forward Sangiovese is supple, fruity and flavorful on the palate, with appealing balance.
100% Nero d’Avola. Vigneti Zabù “Impari” Sicilia IGT is deep ruby red with garnet highlights. The nose is intense and elegant, with spicy notes of licorice, black pepper, tobacco, blackberry jam. Spicy long-lasting finish, with a slightly sweet hint.
"Wine made for young drinkers who are seeking good value for money."
100% Sangiovese. Ruby red color. The nose displays hints of black cherry, iris and subtle notes of violet. The soft tannins are balanced by a nice minerality.
“Sacello is our Chianti Classico with a pure Sangiovese soul. It is a clear expression of the unique vineyards at Terrabianca. Sacello comes from the Latin word sacellum, which is a small shrine, a diminutive of sacrum meaning “belonging to a God.” The name of the wine is a tribute to the 12th century chapel in the heart of our vineyards."