Jankara Cannonau di Sardegna DOC
98% Cannonau and 2% Alicante. Jankara Cannonau di Sardegna DOC features spicy notes like vanilla and pepper; the palate is full-bodied with intense fruit, soft silky tannins and good length on the ﬁnish.
“Jankara’s aim is to create the highest expression of the territory with minimal intervention in the vineyard.”
Grapes: 98% Cannonau, 2% Alicante
Vineyards: From a vineyard located in Mamoiada
Vineyard Size: 2 hectares
Altitude: 775 meters above sea level
Vine Training: Guyot and Spurred Cordon
Vine Age: 18 years
Time of Harvest: Mid October
Vine Yield: 1 kg per vine
Vine Density: 4,500 vines per hectare
Vinification Process: The grapes ferment in thermo-controlled, stainless steel vats.
Aging Process: The wine ages 12 months in French barriques.
Alcohol Content: 15.00%
Winemaker: Gianni Menotti
Cellaring: Up to 10 years
|Dimensions||13.0 × 9.6 × 6.1 in|
|Bottles per Case||
750 ml: 6 bottles per case