Jankara Cannonau di Sardegna DOC
98% Cannonau and 2% Alicante. The nose demonstrates various spices with a hint of vanilla, the palate is full bodied with intense fruit and a soft silky tannin that demonstrates good length on the finish.
“Jankara’s aim is to create the highest expressions of our territory by utilizing minimal intervention in vineyards.”
Vineyard Information
Grapes: 98% Cannonau, 2% Alicante
Region: Sardinia
Vineyards: Mamoiada
Altitude: 775 meters above sea level
Vine Training: Guyot & Pruned-spur cordon-trained
Vine Age: 18 years
Time of Harvest: Mid October
Vine Yield: 1 kg per vine
Vine Density: 4,500 vines per hectare
Winemaking Information
Vinification Process: The grapes ferment in thermo-controlled, stainless steel vats.
Aging Process: The wine ages 12 months in French barriques.
Alcohol Content: 14.50%
Winemaker: Gianni Menotti
Cellaring: Up to 15 years
Closure: Cork
Additional information
Weight | 20.7 lbs |
---|---|
Dimensions | 13.0 × 9.6 × 6.1 in |
Bottle Sizes | 750 ml |
Bottles per Case | 750 ml: 6 bottles per case |