Marcarini Barbera d’Alba “Ciabot Camerano” DOC
100% Barbera. Marcarini Barbera d’Alba “Ciabot Camerano” DOC is deep garnet in color with thick, warm reflections going on ruby. On the nose the bouquet is broad, characteristic, complex and very persistent. On the palate the wine is austere and warm flavor with remarkable robustness, balanced and harmonious turns sweet with a pleasant sapidity.
“Classic is a keyword in the Marcarini philosophy. Ideally poised between traditional and modern, the wines are characterized by both a voluptuous, embracing style and the superb longevity and blockbuster structure of Piedmont’s best.”
Grapes: 100% Barbera
Vineyards: From a vineyard located in La Morra and Neviglie, Piedmont.
Altitude: 300-380 meters (984-1,247 feet) above sea level
Soil: Calcareous clay with high magnesium content
Vine Training: Espalier
Vine Age: 17 and 27 years
Time of Harvest: Late September
Vine Density: 4,000 vines per hectare
Total Production: 15,000 bottles
Vinification Process: The hand-picked grapes are selected in the vineyard before being approved to harvest. Vinification in stainless steel and concrete tanks under a controlled temperature of 86 °F.
Aging Process: The wine ages six to nine months in Slavonian oak casks
Alcohol Content: 13.50%
Winemaker: Marcarini family and Valter Bonetti
Cellaring: Up to 10 years, best when young
|Dimensions||11.8 × 10.4 × 13.4 in|
|Bottles per Case||
750 ml: 12 bottles per case