Product Description
Marchesi Pancrazi Pinot Noir Toscana “Villa di Bagnolo” IGT
100% Pinot Noir. Small crops and cru characteristics endow the wine with superb intensity, purple color, remarkable fruit aromas reminiscent of blackberries and plums, also mint nuances, coffee, licorice, and vanilla. A well-rounded wine that is soft and luscious and lingers on the palate.
Marchesi Pancrazi’s philosophy is to produce distinguished Italian Pinot Noirs
Vineyard Information
Grapes: 100% Pinot Noir
Region: Tuscany
Vineyards: From the vineyards of the Bagnolo farm
Exposure: South
Altitude: 0-492 feet above sea level
Soil: Shale and clay terrain
Vine Training: Guyot
Vine Age: 6-25 years
Time of Harvest: Early September
Vine Density: 1,620 vines per acre
Winemaking Information
Total Production: 6,000 bottles
Vinification Process: The grapes undergo alcoholic fermentation and maceration in small oak vats (30 hl.). Maceration lasts about 15 days, depending on characteristics of the particular vintage. Malolactic fermentation takes place in barriques
Aging Process: After malolactic fermentation the wine ages 18 months in barriques, new and 2nd-year, and in the bottle.
Alcohol Content: 13.00%
Winemaker: Niccolò D’Afflitto
Cellaring: Up to 20 years
Closure: Cork
Additional information
| Weight | 35.2 lbs |
|---|---|
| Dimensions | 12.2 × 9.8 × 6.5 in |
| Bottle Sizes | 750 ml |
| Bottles per Case | 750 ml: 12 bottles per case |