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Fuligni’s Legacy in Brunello di Montalcino
Today, Brunello di Montalcino is known by every Italian wine lover, and by most anyone who’s ever enjoyed one of the world’s great red wines. Many consider this to be Italy’s finest wine – red or white – and its image is almost universally positive, especially given its staying power,…
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The 2016 Barolo is Here at Last
Finally, some good news we can all get behind – Barolo’s latest offering is one for the ages. “2016 was the vintage we were all waiting for” – Luca Currado, Barolo producer in Castiglione Falletto. One could argue that the wines of Barolo are as good as ever today. Certainly…
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Tuscany report: Top scoring new releases from Brunello di Montalcino to Chianti Classico
Michaela Morris tastes the latest releases in Tuscany, including the highly anticipated Brunello di Montalcino 2015 wines, plus Chianti Classico 2017. Reviewing my notes from Tuscany’s Anteprime tasting, I have a keen sense of nostalgia. This full-throttle showing of the region’s latest releases marked my last trip to Italy. I am not…
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Yeast: The Unsung Hero of Winemaking
Yeast is a subject that will generally turn the conversation to another topic quickly, but in the wine industry consumers and buyers are rapidly becoming more interested in what goes into producing their wine. Empson USA spoke with Manuel Marchetti of Marcarini winery to get more information. First, it’s important…
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Barolo 2016 & Riserva 2014: Report and 100 wines tasted
There are plenty of excellent wines from 2016, but how did the 2014 Riservas fare? Stephen Brook reports The great majority of these wines were tasted blind in January 2020 at the Nebbiolo Prima event in Alba, while others were tasted (non-blind) at the Grandi Langhe event that followed immediately…
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Barolo Brunate 2015, Barolo La Serra 2015, Barolo Del Comune di La Morra 2015
During the year 2015, the winery Marcarini has changed the method of grape’s transportation into the winery in the harvest period. We moved from carrying the grapes in the cellar through trailers to little boxes of 20 kg each. This way, we are not only able to increase the quality…
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Buyer Beware: Everything You Need to Know About the 2015 Brunello Vintage
If you follow Italian wine, you’ve likely heard the buzz surrounding the just-released 2015 vintage of Brunello di Montalcino, with many pundits claiming it’s one of the best vintages ever. Coming on the heels of the washout 2014 vintage, unsurprisingly, a number of local winemakers have been touting the greatness of…
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The Beauty of Traditional Barolo
As more consumers experience a greater number of wines from around the world, there is always a learning curve. Naturally, many wine lovers want wines that are easy to drink and easier to understand; this explains the popularity of wines ranging from Provence Rosé to Napa Valley Cabernet Sauvignon. The…
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Einaudi, Respecting Dolcetto and Showcasing Barolo
Luigi Einaudi is a famous name in Italian history, as he served as Italy’s first president in 1948. But prior to that in 1897, he purchased his first vineyards in the Dogliani zone, some 25 miles south of the city of Alba; later in 1915, he began to produce wines…
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Barolo and Barbaresco: A Q&A with Ca’ Rome
“You need to get to know Barolo and Barbaresco. You have to drink them often to learn to love them.” – Giuseppe Marengo, Ca’Rome At the Ca’Rome winery in the town of Barbaresco, there is a small quantity of Barbera, Langhe Rosso and Langhe Nebbiolo that is produced, but the…
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