Cocktail Recipes
Levi Chamomile Negroni
Ingredients 1 oz Levi Chamomile Grappa 1 oz Wild Vermouth ½ oz Red Bitters 1 drop of Angostura Bitters Orange peel and cherry Directions Stir grappa, vermouth, and Campari and bitters in an ice-filled mixing glass until very cold. Strain cocktail through a Hawthorne strainer into an ice filled glass….
Read MoreCocktail Recipes
Wild Gin & Tonic
A Gin & Tonic is a thing of balance and beauty. Ideally two parts tonic to one part gin, this simple cocktail leaves lots of room for experimentation. Ingredients 1½ oz Wild Gin Erasmus Bond™ Botanical Tonic Water Dehydrated Pear Slice Directions Fill a red wine glass with ice and add the…
Read MoreCocktail Recipes
Music & Me
A symphony of flavors perfect for a hot summer day Ingredients 1½ oz Wild Vodka 2oz Grapefruit Juice 1oz Basil Syrup Directions Combine vodka, grapefruit juice, and basil syrup in a cocktail shaker with ice. Shake cocktail for 30 seconds before straining cocktail through a Hawthorne strainer into an ice-filled…
Read MoreCocktail Recipes
Sardinian Bramble
The Bramble was named for the bush that blackberries grow on, our version includes Mirto Liqueur to give it a Sardinia kick Ingredients 1 ½ oz Wild Gin ½ oz Lemon Juice ¹⁄₃ oz Simple Syrup ½ oz Wild Mirto Liqueur Directions Cut a thin slice from the lemon and…
Read MoreCocktail Recipes
Bloody OLOS
Try this twist on the classic Bloody Mary Ingredients Black Salt 1½ oz Wild Gin 2 oz Tomato Juice 1 tsp Olos™ Olive Oil 2 drops of tabasco sauce Directions Rim a glass with black salt and fill with ice. Combine gin, tomato juice, olos oil and tabasco sauce in…
Read MoreOn May 17th, Empson hosted the first Empson Barolo Webinar featuring three of Italy’s top Barolo producers: Marcarini, Einaudi, and Conterno Fantino, which have more than three centuries of winemaking expertise combined. Ian D’Agata moderated the event and walked viewers through these Barolos, which include both traditional to modern styles….
Read More
Recent Comments