Industry News
The “Malvasia Wine List”, and a new communication and development plan for the Aeolian Islands
The new Consortium of Malvasia delle Lipari DOC and PGI Salina has created a network of producers and is betting on the dry version of Malvasia.
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Wine of the Week: Vina Esmeralda Sparkling Brut 2018-$21
Spanish wines have always been an intriguing and often, inexpensive option. Besides their origins, steeped in history, there are endless flavor profiles, dictated by that country’s wildly varying soil types and microclimates.
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Grape Encyclopedia: Tempranillo
Tempranillo has existed exclusively in the Iberian Peninsula since 1100 B.C. Rising from obscurity less than 100 years ago, today Tempranillo is the third most planted grape variety in the world with 500 clones of Tempranillo in Spain alone.
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Rating new Barolos: Friendly and Rich 2017s Make an Impression
Winemakers in Barolo are just as surprised as I am about the quality of their nebbiolos from the 2017 vintage, considering the high temperatures and drought conditions for most of the summer in the Langhe and other parts of Italy. Yet, most of the almost 360 Barolos from the vintage…
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Three Volcanic Wines under $35
In the US market, there has been a growing interest in volcanic wines for over a decade. Consumers are demanding wines that are intriguing, food-friendly, and easy on the wallet.
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