On May 17th, Empson hosted the first Empson Barolo Webinar featuring three of Italy’s top Barolo producers: Marcarini, Einaudi, and Conterno Fantino, which have more than three centuries of winemaking expertise combined. Ian D’Agata moderated the event and walked viewers through these Barolos, which include both traditional to modern styles. The wineries themselves were on hand and gave their unique take on the 2017 vintage and what consumers can expect from it.
Moderator – Ian D’Agata
Chief Scientific Officer, TasteSpirit
Editor-in-Chief, TS wine review
Scientific advisor, Vinitaly
Chief wine & food consultant, Collisioni Wine & Food Project
Ian D’Agata is a multiaward-winning wine writer and author of internationally renowned books, and is considered one of the leading experts in Italian wine, as well as wines from Alsace, Bordeaux and Canada.
In addition, Ian D’Agata has taught history of Italian food and wine culture at numerous universities and is a much sought-after public speaker. Ian is actively involved in the recovery and rescue of ancient, practically extinct native vines with the aim of making them vinified again.
BBB, Company News
Empson Barolo Webinar: Celebrating Three Centuries of Barolo Excellence
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