Bucci Rosso Piceno Riserva “Villa Bucci” DOC
70% Sangiovese & 30% Montepulciano. Intense aromas of fresh red plums, with notes of spices and coffee on the nose. The lush, silky-textured palate has great concentration and notes of wild raspberry, dried herbs and porcini mushrooms.
“The Bucci Philosophy is simple: ‘The craftsman must be different or die’”
Grapes: 70% Sangiovese & 30% Montepulciano
Vineyards: From S.Fortunato and S.Sebastiano near Castelli di Jesi
Altitude: 656-721, 820-918 feet above sea level
Soil: Calcareous, mildly clayey terrain
Vine Training: Double Arch, guyot
Vine Age: 10-50 years
Time of Harvest: Early October
Vine Yield: 2.6-3.1 tons per acre
Total Production: 5,000 bottles
Vinification Process: After harvest the grapes are fermented in oak vats with the skins.
Aging Process: The wine is aged in old Slavonian and French barrels, 25 hl. in size, for 24-36 months and followed by six months of bottle age.
Alcohol Content: 13.50%
Winemaker: Giorgio Grai and Ampelio Bucci
Cellaring: Up to 15 Years
|Dimensions||13.8 × 10.8 × 12.2 in|
|Bottles per Case||
750 ml: 6 bottles per case