Bucci Rosso Piceno “Pongelli” DOC
50% Sangiovese & 50% Montepulciano. Lively, brilliant garnet color. Very appealing and well balanced, intense plummy aromas.
“The Bucci Philosophy is simple: ‘The craftsman must be different or die’”
Grapes: 50% Sangiovese & 50% Montepulciano
Vineyards: From the vineyard S. Fortunato near Castelli di Jesi
Altitude: 656-721, 820-918 feet above sea level
Soil: Calcareous, mildly clayey terrain
Vine Training: Double Arch, guyot
Vine Age: 10-50 years
Time of Harvest: Early October
Vine Yield: 2-2.4 tons per acre
Total Production: 20,000 bottles
Vinification Process: After harvest the grapes are fermented in oak vats with the skins.
Aging Process: The wine is aged in old Slavonian and French oak barrels, 25 hl. in size, for 12 months and followed by six months of bottle age.
Alcohol Content: 13.50%
Winemaker: Giorgio Grai and Ampelio Bucci
Cellaring: Up to 6 Years
|Dimensions||10.2 × 13.8 × 12.2 in|
|Bottles per Case||
750 ml: 12 bottles per case