Showing 1–16 of 208 results
100% Trebbiano Spoletino. A bright gold appearance, intense notes of citrus, yellow peach, pineapple, yellow flowers and an accent of flint. The complex palate is perfectly harmonized with its warm sensation and the fullness of flavor.
We wish to create a great wine, which respects both nature and tradition, by interpreting the natural exuberance of Sagrantino grapes in an elegant and refined way.
90% Sangiovese & 10% Mammolo. Boscarelli Rosso di Montepulciano "Prugnolo" is brilliant ruby red, with a fresh fruity and floral bouquet of iris, violets, plums, blueberries, Briar rose and brushwood, confirmed on the consistent, fragrant palate, rich in pure Sangiovese character.
“Boscarelli, now in its third generation, seeks to maintain its original spirit by dedicating every day to maximizing the unique character of Sangiovese.”
90% Cabernet Sauvignon & 10% Merlot. Cignale Colle della Toscana Centrale is deep, dark ruby in color. Very floral and beautiful with hints of dark fruit, black currant and dried flowers, such as violets. Full body, firm and silky tannins and a fresh and bright finish. Lots of dried citrus undertones.
“The Empsons have always believed great soil and microclimate are the prerequisites of great wines.”
Made from herbs, sugar, and the peel of the ’Zagara Bianca’ lemon. The orchards are hand harvested in October once the fruit is ripe. Fragrant notes of lemon, green herbs, and candied lemon peel. On the palate there is an intense burst of smooth and tangy flavors.
Artisan production, enhancement of Sicilian citrus fruits
Made from herbs, sugar, and the peel of the Mandarin orange peels. Strong notes of citrus fruits, orange blossom and herbaceous notes. A light sweetness on the front with a lingering bitter herbality and balances nicely.
Artisan production, enhancement of Sicilian citrus fruits
100% Pinot Grigio. Distinct copper color with a nose that has notes of tropical fruit, such as pineapple and heightened by subtle floral notes of spring wildflowers. Elegant and silky smooth on the palate.
“Within our town limits, there are two extinct volcanoes that generated the entire Soave area, so volcanic rock is really concentrated here. But no place has more than Roncà.“
100% Trebbiano di Lugana. Straw yellow with a bouquet that is very crisp and full of minerality, with notes of white flowers, citrus fruit, ripe apples and pears. The palate is consistent and well balanced.
“Costaripa represents the constant search for new technologies to serve tradition as well as respect for a new philosophy that is exclusively dedicated to quality.”
95% Chardonnay and 5% Pinot Noir. Straw yellow, fine and persistent in the mouth with notes of hazelnut, sweet fruits, and white flowers.
“For Ferghettina Winery the product has always been and always reflects our soul and our quest for quality.”
100% Barbera. Gaudio Bricco Mondalino Barbera d'Asti "Il Bergantino" DOCG is very deep garnet in color with a meaty nose of mineral and cherry aromas, with notes of vanilla, cocoa, and tobacco as well as herbal notes like mint and basil. Full, mouth-filling, balanced in terms of acidity with a long finish.
“At Gaudio Bricco Mondalino we only grow grapes native to Monferrato to show the quality of our terroir for the last six generations”
100% Grignolino. Gaudio Bricco Mondalino Grignolino del Monferrato “Gaudio” DOC is light ruby red, the nose has notes of wild strawberry, raspberry, pink grapefruit, and green pepper. Dry and delicate tannins on the palate.
“At Gaudio Bricco Mondalino we only grow grapes native to Monferrato to show the quality of our terroir for the last six generations”
100% Cortese. Gaudio Bricco Mondalino Monferrato Cortese ”L’Amor Cortese” DOC is soft yellow with light green reflections, the nose has aromas of orange blossom, green apple, and lime. On the palate, the wine is fresh and crisp with zippy citrus notes on the finish.
“At Gaudio Bricco Mondalino we only grow grapes native to Monferrato to show the quality of our terroir for the last six generations”
33% Grillo, 33% Inzolia, and 33% Catarratto. Brilliant, luminous golden yellow with excellent depth. The bouquet reveals its island origin, very elegant, and distinctively salty with green notes. Intense fruit, ripe yellow fruit, and citrus flowers blending with perfectly integrated vanilla and butter nuances. Fresh, appealing and flavorful on the palate, well balanced by roundness and structure.
“At Hauner we believe that, given the amazing soils, unique landscapes, and fantastic grapes of the Aeolian Islands, we are honor-bound to create wines worthy of such fruit.”
100% Pecorino. Beautiful straw yellow with an elegant bouquet of wild flowers; a prelude to a fresh, full palate with notes of ripe fruit, licorice and honey.
“The Feuduccio wines are the fruit of this pure territory. Its territory has a unique microclimate and the wines have peculiarities that deeply resemble their origins.
Made from very few botanicals; the Juniper is the prominent flavor, followed by anise which in the 1800s was used as a substitute for sugar.
A dominating opening of juniper followed by notes of cloves, cinnamon, and mace to give an exotic but truly Italian touch.
Imea Gin's recipe dates back to 1897 and is taken from a rare Italian text containing about 2000 liqueur recipes. This unique gin brings you back to another era not only with its vintage-inspired packaging but its distinctive flavor.
"Rucolino” Amaro alla Rucola is made from Arugula leaves along with citrus peel, herbs, and roots.
Amber, with dark orange hues, the liqueur recalls notes of citrus fruit, cedar, and subtle caramel. Lively on the palate and with a pleasingly bitter aftertaste.
The name Rucolino comes from rucola or arugula, Eruca Sativa, the leaves of which are employed to make this liqueur.
It is the first of its kind and a registered trademark.
100% Vermentino. Great balance between acidity, alcohol, and fruit with extremely rich, intense aromas of white flowers and almonds, along with complex tropical nuances that pleasingly linger on the palate.
“Jankara’s aim is to create the highest expressions of our territory by utilizing minimal intervention in vineyards.”