Viña Esmeralda Blanco
Moscatel de Alejandría and Gewürztraminer. Brilliant straw yellow. Very fragrant, with delicate floral (rose) and fruit (lychee) notes. Soft and seductive on the palate with a luscious (acacia honey) finish.
“The Mediterranean breeze blends with the scent of roses, which grow around our vineyards further inland, to bring us our most cherished gem: Viña Esmeralda. A pleasure to share that evokes the beauty of the Mediterranean and its unique places.”
Grapes: Moscatel de Alejandría and gewürztraminer
Time of Harvest: Moscatel de alejandría – Early September & Gewürztraminer – Mid-September
Vinification Process: The grapes undergo fermentation in stainless steel under controlled temperature for 14 days.
Alcohol Content: 11.50%
Cellaring: Up to 2 years
Our main variety of chardonnay, known locally as Mendoza, typically produces light crops of small berries and hence tends to make concentrated wines.
“The goal of the winery is to produce wines that are an excellent value and quality and can be enjoyed by all wine aficionados.”
We wish to create a great wine, which respects both nature and tradition, by interpreting the natural exuberance of Sagrantino grapes in an elegant and refined way.
Because of the volcanic soil, its mineral component and the unique climate conditions, this Etna white has the pronounced minerality and unabashed acidity typical to wines of this territory.
“Jankara’s aim is to create the highest expressions of our territory by utilizing minimal intervention in vineyards.”
“Costaripa represents the constant search for new technologies to serve tradition as well as respect for a new philosophy that is exclusively dedicated to quality.”
Falernia: Altitude with Attitude
An alternative and complex expression of New Zealand Sauvignon blanc with texture and length not often associated kiwi Sauvignon. A versatile food wine that can be aged.