Sangre de Toro Rosé
A blend of Mediterranean grape varieties, mainly Garnacha and Cariñena. Delicate raspberry color. Fragrant, with fruity notes reminiscent of quince jam against a redcurrant backdrop. Firm, flavorful, warm palate with exquisitely fine fruit acidity.
“Made from carefully selected vineyards, this iconic wine has stayed true to its incomparable personality since the first vintage in 1954.”
Grapes: A blend of Mediterranean grape varieties, mainly Garnacha and Cariñena
Time of Harvest: Garnacha – Late August & Cariñena – Late September
Vinification Process: The grapes undergo two to four hours of skin contact and fermentation in stainless steel under controlled temperature for 15-20 days.
Alcohol Content: 12.50%
Cellaring: Up to 2 years