Product Description
Sangre de Toro Rosé
A blend of Mediterranean grape varieties, mainly Garnacha and Cariñena. Delicate raspberry color. Fragrant, with fruity notes reminiscent of quince jam against a redcurrant backdrop. Firm, flavorful, warm palate with exquisitely fine fruit acidity.
“Made from carefully selected vineyards, this iconic wine has stayed true to its incomparable personality since the first vintage in 1954.”
Vineyard Information
Grapes: A blend of Mediterranean grape varieties, mainly Garnacha and Cariñena
Region: Catalunya
Time of Harvest: Garnacha – Late August & Cariñena – Late September
Winemaking Information
Vinification Process: The grapes undergo two to four hours of skin contact and fermentation in stainless steel under controlled temperature for 15-20 days.
Alcohol Content: 12.50%
Cellaring: Up to 2 years
Closure: Cork
Additional information
| Bottle Sizes | 750 ml |
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