Sangre de Toro Rosé
A blend of Mediterranean grape varieties, mainly Garnacha and Cariñena. Delicate raspberry color. Fragrant, with fruity notes reminiscent of quince jam against a redcurrant backdrop. Firm, flavorful, warm palate with exquisitely fine fruit acidity.
“Made from carefully selected vineyards, this iconic wine has stayed true to its incomparable personality since the first vintage in 1954.”
Grapes: A blend of Mediterranean grape varieties, mainly Garnacha and Cariñena
Time of Harvest: Garnacha – Late August & Cariñena – Late September
Vinification Process: The grapes undergo two to four hours of skin contact and fermentation in stainless steel under controlled temperature for 15-20 days.
Alcohol Content: 12.50%
Cellaring: Up to 2 years
“An elegant sparkling wine with exquisite bubbles, made from Mediterranean varieties."
“Lagaria wines express varietal character and terroir within a classic and modern concept.”
Etna Rosato shows distinctive minerality and complexity combined with an intense, ample bouquet of rich aromas. These characteristics make this a very supple and versatile wine.
“In the summer of 1962, at a small winery in the coastal hills of the Mediterranean, we first made Viña Sol, the classic essence of earth and sun."
“The company is deeply rooted in the territory and its history but also values the needs of contemporary wine production.”
“The Mediterranean breeze blends with the scent of roses, which grow around our vineyards further inland, to bring us our most cherished gem: Viña Esmeralda. A pleasure to share that evokes the beauty of the Mediterranean and its unique places."
“Costaripa represents the constant search for new technologies to serve tradition as well as respect for a new philosophy that is exclusively dedicated to quality.”
Marchesi Pancrazi's philosophy is to produce distinguished Italian Pinot Noirs