Grapes: 92% Cabernet Sauvignon, 4% Petite Verdot, and 4% Syrah
Region: Paso Robles
Total Production: 734 cases
Vinification Process: Components were destemmed and fermented in small open-top bins, and stainless steel tanks. The wine spent between 20-25 days on the skins with a combination of pump-overs and punchdowns during fermentation.
Aging Process: The wine ages 18 months in a combination of 225 and 265-liter barriques, and 500-liter French oak puncheons, 60% of which were new.
Winemaker: McPrice Myers
Cellaring: Up to 13 years
|Dimensions||13.0 × 10.0 × 12.5 in|
|Bottles per Case||
750 ml: 12 bottles per case