Review Database

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Producer	Wine	Vintage	Publication	Publication Date	Score	Verbiage
Torraccia del Piantavigna	Gattinara DOCG	2004	Wine Enthusiast	04/01/2010	89	"This is an exceedingly pleasant wine (in a very heavy bottle) with modern tones of spice and leather that sit besides Nebbiolo's characteristic bouquet of wild berries and cola. The wine tastes full and generous in the mouth and offers both sweet and sour elements on the close."
Torraccia del Piantavigna	Ghemme DOCG	2004	Wine Enthusiast	04/01/2010	89	"Tight, polished and bright, this expression of Nebbiolo (with 10% Vespolina) would pair with game meat, pork ribs or succulent lamb chops. Aromas include cherry cola, mesquite and balsam notes of chopped herbs and mint. The mouthfeel is surprisingly soft and supple."
Torraccia del Piantavigna	Gattinara DOCG	2005	Wine Enthusiast	09/01/2011	88	"Made with 100% Nebbiolo, this Gattinara shows nicely evolved aromas of dried fruit and spice beyond a surprising bright and vibrant appearance. The tannins are silky and smooth and the wine is ready to drink now."
Torraccia del Piantavigna	Gattinara DOCG	2006	Wine Enthusiast	09/01/2012	88	"This has a slightly aged appearance and tertiary aromas of candied berry, leather, tobacco and cola. The tannins are firm and tight; it still has an aging future ahead."
Einaudi	Barolo Terlo "Vigna Costa Grimaldi" DOCG	2013	Wine Advocate	08/31/2013	92	"This wine was not produced in the difficult 2014 vintage. Holding us through the gap is the 2013 Barolo Terlo. By its very constitution, this Barolo is more subdued in terms of aromas and more streamlined in terms of mouthfeel and texture. What the wine lacks in nature power and muscle, it compensates with elegant nuances of wild berry, tar and dusty mineral notes. Terlo is all about length and persistence." - Monica Larner, Wine Advocate, August, 2018
Bellafonte	Montefalco Sagrantino "Collenottolo" DOCG	2010	Gambero Rosso	01/01/2015	Tre Bicchieri	No verbiage given with score
Boscarelli	Vino Nobile di Montepulciano "Il Nocio" DOCG	2010	Gambero Rosso	01/01/2015	Tre Bicchieri	No verbiage given with score
Bucci	Verdicchio Classico Riserva "Villa Bucci" DOCG	2012	Gambero Rosso	01/01/2015	Tre Bicchieri	No verbiage given with score
Bucci	Verdicchio Classico Superiore dei Castelli di Jesi DOC	2015	Wine Spectator	01/01/2015	88	"Aromatic, with white peach and citronella aromas and a clean-cut, tangy palate, featuring crunchy green pear, sliced almond, fleur de sel and preserved lemon notes. Fresh and focused through to the minerally finish. Drink now through 2018. 6,250 cases made." –AN, Wine Spectator, Web 2015
Conterno Fantino	Barbera d'Alba "Vignota" DOC	2013	Wine Spectator	01/01/2015	88	"There's a meaty element to this red, along with cherry, raspberry and earth notes, all underscored by a bracing structure. Leans toward the acidity in the end. Drink now through 2018. 2,500 cases made." –BS, Wine Spectator, Web 2015
Conterno Fantino	Barolo Ginestra "Vigna Sorì Ginestra " DOCG	2010	Gambero Rosso	01/01/2015	Tre Bicchieri	No verbiage given with score
Conterno Fantino	Dolcetto d'Alba "Bricco Bastia" DOC	2013	Decanter	01/01/2015	91	"Very pure, long and serious Dolcetto with the variety's archetypal vinosity and dark fruit perfume. It has a lingering finish with repeating floral nuances. A knockout example." - Decanter, Feb. 2015
Einaudi	Barolo "Cannubi" DOCG	2010	Gambero Rosso	01/01/2015	Tre Bicchieri	No verbiage given with score
Einaudi	Dogliani Superiore "Vigna Tecc" DOCG	2012	Decanter	01/01/2015	92	"Outstanding Dogliani; impeccable balance with true-to-type Dolcetto aromas and flavours of spicy plums, dark cherry and fresh herbs lifted by bright peppery acidity. Great balance, freshness and length." - Decanter, Feb. 2015
Ferghettina	Franciacorta Pas Dose "Riserva 33" DOCG	2007	Gambero Rosso	01/01/2015	Tre Bicchieri	No verbiage given with score
Hauner	Malvasia delle Lipari "Passito" DOC	2011	Gambero Rosso	01/01/2015	Tre Bicchieri	No verbiage given with score
Marcarini	Barbera d'Alba "Ciabot Camerano" DOC	2013	Wine Spectator	01/01/2015	88	"Bright and focused, offering blackberry, blueberry and toasty oak flavors. It's firm, but mainly from the lively acidity, which draws out the finish. Drink now." —B.S., Wine Spectator, Web 2015
Pegasus Bay	Pinot Noir	2012	Wine Advocate	01/01/2015	92	“Pale ruby-purple, the 2012 Pinot Noir has a stunning perfume of red roses and red cherries with hints of raspberry leaves, cinnamon stick and cloves. Beautifully elegant and ethereal on the palate with silky tannins framing the perfumed red berries, it finishes long..” -Lisa Brown, WIne Advocate, Jan. 2015
Pegasus Bay	Pinot Noir "Prima Donna"	2012	Wine Advocate	01/01/2015	92	“Pale to medium ruby-purple, the nose of the 2012 Prima Donna Pinot Noir is a bit closed at this youthful stage revealing a core of red berries and mulberries plus notes of fungi, forest floor and mossy bark. Medium-bodied with a great core of tense, tight-knit flavors, it offers firm fine tannins and great length.” -Lisa Brown, WIne Advocate, Jan. 2015
Pietradolce	"Vigna Barbagalli" Etna Rosso DOC	2011	Gambero Rosso	01/01/2015	Tre Bicchieri	No verbiage given with score
Santadi	Cannonau di Sardegna "Noras" DOC	2011	Wine Spectator	01/01/2015	88	"Raspberry ganache, grilled herb and smoke notes mix in this light- to medium-bodied, well-balanced red framed by juicy acidity and dusty tannins. Drink now through 2018. 2,500 cases made." -AN, Wine Spectator, Jan. 2015
Santadi	Carignano del Sulcis Superiore "Terre Brune" DOC	2010	Gambero Rosso	01/01/2015	Tre Bicchieri	No verbiage given with score
Speri	Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG	2010	Wine Spectator	01/01/2015	90	"Floral and spiced, this fresh, elegant version offers an accessible palate of crushed raspberry and cherry fruit, with graphite and aromatic dried herb notes. Offers a subtle finish, structured by chewy tannins. Drink now through 2020. 8,300 cases made." - AN, Wine Spectator, Jan. 2015
Bellafonte	Montefalco Sagrantino "Collenottolo" DOCG	2010	Wine Enthusiast	02/01/2015	94	"Forest floor, ripe black fruit, truffle, leather and balsamic aromas open this bold, concentrated wine. The delicious palate offers layers of blackberry, spicy plum, black pepper, cassis and savory herb alongside big, velvety tannins. It has balance and depth but it's still young and needs time to develop complexity. Drink 2018–2030." - Kerin O'Keefe, Wine Enthusiast, Feb. 2015
Santadi	Carignano del Sulcis Superiore "Terre Brune" DOC	2010	Wine Enthusiast	02/01/2015	92	"Made with very old, ungrafted vines, this intense wine opens with aromas of toast, leather, espresso, ripe blackberry, spice and tobacco. The concentrated palate delivers ripe black cherry, dried plum, clove, leather and licorice alongside solid tannins and the warmth of alcohol." - Kerin O'Keefe, Wine Enthusiast, Feb. 2015
Speri	Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG	2010	Wine Advocate	02/01/2015	93	"Speri's gorgeous 2010 Amarone della Valpolicella Classico Vigneto Monte Sant'Urbano is what many red wines of Valpolicella aspire to be. The balance here is close to impeccable and given the unpredictable nature of appassimento (air-drying of fruit) this is no small feat. Amarone Classico Sant'Urbano shows outstanding depth and character, with beautifully preserved aromas of red fruit, prune, spice, licorice and grilled herb. I'd suggest opening this bottle three to five years from now. I was greatly impressed with the new releases from Speri this year. The wines from the Sant' Urbano vineyard proved exceptional.Some of the best wines of the Valpolicella today are coming out of this site." - Monica Larner, Wine Advocate, Feb. 2015
Speri	Valpolicella Classico Superiore "Ripasso" DOC	2012	Wine Advocate	02/01/2015	91	"The 2012 Valpolicella Classico Superiore Ripasso is one of best Ripasso expressions of the vintage. This is an outstanding effort with a deep and unyielding sense of juiciness and freshness that you don't often see in Ripasso. Plum and fresh prune segue slowly to raisin and dried currant. Spice, leather and tobacco round off the finish. The tannins are also more defined and structured than you usually see in Ripasso. I was greatly impressed with the new releases from Speri this year. The wines from the Sant' Urbano vineyard proved exceptional. Some of the best wines of the Valpolicella today are coming out of this site." - Monica Larner, Wine Advocate, May 2015
Speri	Valpolicella Classico Superiore "Sant'Urbano" DOC	2011	Wine Advocate	02/01/2015	89	"The 2011 Valpolicella Classico Superiore Sant' Urbano is distinguished by an inner sense of focus and balance. Fresh fruit layers of wild berrry, cassis, dried blueberry and toasted almond rise from the glass. The wine scores very high in terms of general drinkability. I was greatly impressed with the new releases from Speri this year. The wines from the Sant' Urbano vineyard proved exceptional. Some of the best wines of the Valpolicella today are coming out of this site." - Monica Larner, Wine Advocate, Feb. 2015
Costanti	Brunello di Montalcino DOCG	2010	Vinous	02/17/2015	97	"Costanti's 2010 Brunello di Montalcino is stunning. Dark, powerful and mysterious in the glass, the 2010 captivates all the senses with its breathtaking beauty and layered, multi-dimensional personality. Lavender, violets, savory herbs, smoke, plums and graphite flow through to the rich, explosive finish. There is a prism-like sense of transparency allied to pure power in the 2010 that is impossible to miss. Readers who can find the 2010 should not hesitate; it is a musthave. While many 2010s are approachable today, the Costanti's 2010 is not; it is a wine for the cellar. 2018-2035" - Antonio Galloni, Vinous, February 2015
Costanti	Brunello di Montalcino DOCG	2009	Vinous	02/17/2015	94	"The 2009 Brunello di Montalcino is every bit as beautiful as it was last year, although it has become quite brooding over the intervening months. Dark, ample and broad, the 2009 boasts superb intensity and balance. The 2009 naturally doesn't quite have the delineation or vibrancy of the very best vintages, but it is impressive just the same. Best of all, the 2009 is round and sensual to the core, two qualities that make it incredibly delicious today. 2016-2029" - Antonio Galloni, Vinous, February 2015
Costanti	Rosso di Montalcino DOC	2013	Vinous	02/17/2015	92	"The 2013 Rosso di Montalcino is all class. Dark red cherries, plums, menthol, cloves, lavender and violets jump from the glass in an energetic, vibrant Rosso loaded with class and pedigree. Brisk saline notes give the finish an extra kick of energy. I tasted the 2013 from tank the day before bottling. 2015-2025" - Antonio Galloni, Vinous, February 2015
Costanti	Rosso di Montalcino DOC	2012	Vinous	02/17/2015	91	"Costanti's 2012 Rosso di Montalcino captures the ripeness and raciness of the year in its voluptuous personality. Sweet red cherries, spices, mint, wild flowers and anise form a highly appealing fabric of aromas and flavors. The 2012 is voluptuous and ripe to the core, two of the signatures of this intriguing vintage. 2015 2022" - Antonio Galloni, Vinous, February 2015
Fuligni	Brunello di Montalcino DOCG	2010	Vinous	02/17/2015	94	"The 2010 Brunello di Montalcino is all about balance. Remarkably seamless for a young Brunello, the 2010 is also quite expressive and open at this stage, which is one of the signatures of the vintage. Bright red stone fruits, wild flowers and cinnamon are all given an extra kick of intensity and focus from the high acidity of the year. This is a terrific showing from Fuligni. 2016-2030" - Antonio Galloni, Vinous, February 2015
Fuligni	Rosso di Montalcino "Ginestreto" DOC	2013	Vinous	02/17/2015	90	"Fuligni's 2013 Rosso di Montalcino Ginestreto is gorgeous. The flavors are bright, focused and nuanced throughout. Sweet red cherry, blood orange, cinnamon and flowers race from the glass in a nuanced, silky Rosso endowed with tons of near term appeal. I tasted the 2013 from the tank just before bottling. 2015- 2021" - Antonio Galloni, VInous, February 2015
Fuligni	Rosso di Montalcino "Ginestreto" DOC	2012	Vinous	02/17/2015	90	"A voluptuous, bold wine, the 2012 Rosso di Montalcino Ginestreto captures the personality of this warm vintage in spades. Sweet red cherries, hard candy, flowers and spices blossom in the glass. 2015-2020" - Antonio Galloni, Vinous, February 2015
Pegasus Bay	Chardonnay "Virtuoso"	2006	James Suckling	02/18/2015	90	"An older wine of deeper colour with a slightly glossy, toasty style to it, oranges, some flinty elements and an almost waxy edge. The palate has deep flavor, and is really concentrated and long." - James Suckling, Feb. 2015
Bucci	Rosso Piceno "Pongelli" DOC	2009	Decanter	02/28/2015	91	"Mid-intensity ruby shade with a nose of dark chocolate, violets, lightly raisined fruit and a hint of savoury herbs. With smooth ripe tannins, this is discreet, with spicy oak at the end and a bitter herb hint to contrast the fruit. Deceptively easy to drink." - Decanter, Apr. 2015
Bucci	Verdicchio Classico Riserva "Villa Bucci" DOCG	2004	Decanter	02/28/2015	94	"Thrilling, rather wild Nerello Mascalese from Michele Faro's promising estate, high on the northern slopes in Rampante. Spicy, structured and delicious. Feisty, bordering on volatile, but gets away with it. Drink 2015-2017." - Decanter, Feb. 2015
Einaudi	Dogliani DOCG	2013	Wine Spectator	02/28/2015	88	"This has heft for the vintage, with ample muscle and structure providing support for blackberry and blueberry fruit. Still a bit tight on the finish, but should open over the near term. Drink now through 2018. 12,500 cases made."—B.S.,Wine Spectator, Mar. 2015
Pietradolce	"Archineri" Etna Rosso DOC	2011	Decanter	02/28/2015	93	"Expressive aromas of almond pastry and orange peel; excellent depth of fruit. Good acidity, outstanding persistence. A pleasing note of creaminess to finish. Drink 2015-2022." - Decanter, Feb. 2015
Conterno Fantino	Barolo Ginestra "Vigna Sorì Ginestra " DOCG	2011	Vinous	03/01/2015	94	"A rush of dark red and black fruit, menthol, mocha, spice, tobacco and cedar flesh out in the 2011 Barolo Sorì Ginestra. Some of the typical darker, more balsamic notes of Ginestra are covered by the pure intensity of the fruit. As always, Ginestra is a wine that is defined by its combination of expressive aromatics, rich fruit and incisive tannins. In 2011 readers should expect a Ginestra that will drink well a little earlier than normal. 2016-2026" -Antonio Galloni, Vinous, March 2015
Conterno Fantino	Barolo Mosconi "Vigna Ped" DOCG	2011	Vinous	03/01/2015	91	"The 2011 Barolo Mosconi is the richest and darkest of these Barolos. It is also the wine that most clearly illustrates the challenges of the warm growing season because of the due south exposure of the site and this vineyard's tendency to produce big, extroverted Barolos. Dark cherry, plum, mocha, chocolate, plums and new leather meld together in a sumptuous, racy Barolo that will offer its greatest pleasure to readers who like big, ample wines. 2015-2024" -Antonio Galloni, Vinous, March 2015
Einaudi	Barolo "Cannubi" DOCG	2011	Vinous	03/01/2015	92	"The 2011 Barolo Cannubi is the ripest and most overt of these three 2011 Barolos from Einaudi. Dense, powerful and immediate, the 2011 will appeal most to readers who enjoy extroverted wines. There is no shortage of intensity in the rich, dark fruit, although personally I would like to see a little more site expression. 2018- 2031" -Antonio Galloni, Vinous, March 2015
Einaudi	Barolo Terlo "Vigna Costa Grimaldi" DOCG	2011	Vinous	03/01/2015	93	"The 2011 Barolo Terlo Vigna Costa Grimaldi is the most complete of the wines in this range, largely the result of this site's slightly shelted exposure, something that is always an asset in warmer years. Expressive aromatic overtones add lift and precision to a core of pliant, racy fruit in a Barolo that captures the best qualities of the vintage while retaining plenty of poise. Dark red stone fruits, cherry pit, menthol and cinnamon are some of the many notes that are laced into the enticing finish. The Costa Grimaldi is quite a bit deeper and darker than the straight Terlo, but it also has a bit more nuance and better overall balance. 2018-2036" -Antonio Galloni, Vinous, March 2015
Einaudi	Dogliani Superiore "Vigna Tecc" DOCG	2012	Wine Spectator	03/01/2015	90	"A taut, linear red, with burly tannins setting the pace, featuring bright cherry and berry flavors underneath. Ripe and long, gaining richness with air. Enjoy with food or decant carefully. Drink now through 2019. 2,000 cases made." —B.S., Wine Spectator, Mar. 2015
Marcarini	Barbera d'Alba "Ciabot Camerano" DOC	2012	Wine Spectator	03/01/2015	88	"Medium-weight and laced with cherry, earth and tobacco flavors. Firms up on the finish, which is long and juicy. Think pizza or pasta. Drink now through 2018. 1,580 cases made." —B.S., Wine Spectator, Mar. 2018
Marcarini	Barolo "Brunate" DOCG	2011	Vinous	03/01/2015	91	"Marcarini's 2011 Barolo Brunate comes across as a bit light in this vintage. Site specific nuance is pushed to the background in this decidedly mid-weight Barolo. Dark red cherry, tobacco, mint and crushed flowers flesh out in a relatively pliant, open Brunate that uncharacteristically appears to be built for near and medium-term drinking. 2015-2023" - Antonio Galloni, Vinous, March 2015
Marcarini	Barolo "La Serra" DOCG	2011	Vinous	03/01/2015	90	"The 2011 Barolo La Serra is classy and polished to the core. Sweet floral notes meld into kirsch, red cherry and raspberry. This is one of the more floral, lifted Barolos of the vintage, while the structure tends towards the lighter end of the spectrum. Crushed flowers, mint and spices are all laced into the super-expressive finish framed by classically austere La Serra tannins. 2015-2023" - Antonio Galloni, Vinous, March 2015
Marcarini	Dolcetto d'Alba "Fontanazza" DOC	2013	Wine Spectator	03/01/2015	89	"Round and succulent, with a supple texture enveloping cherry jam, raspberry pâte de fruit and light black pepper notes, ending with fine length. Drink now. 1,500 cases made." —B.S., Wine Spectator, Mar. 2015
Matané	Negroamaro Puglia IGT	2012	Wine Enthusiast	03/01/2015	87	"Aromas of dark spice, sage, dark berry and espresso waft from the glass. The straightforward palate delivers black currant, raspberry and clove alongside velvety tannins." - Kerin O'Keefe, Wine Enthusiast, Mar. 2015
Matané	Primitivo Di Manduria "Il Matané" DOC	2012	Wine Enthusiast	03/01/2015	89	"Tobacco, mature plum, espresso and toast aromas lead the nose. The round, full-bodied palate offers dried black cherry, mature blackberry, licorice, black pepper and toasted oak alongside velvety tannins." - Kerin O'Keefe, Wine Enthusiast, Mar. 2015
Pegasus Bay	Sauvignon Semillon	2012	Decanter	03/01/2015	92	"Both components of this sophisticated wine were fermented using natural yeast, the Semillon in used French barrels (in which it was also aged before blending). There's a subtle hint of spice from the oak, lending support to the breezy, herbal fruit and round leesy notes." - Decanter, Mar. 2015
Conterno Fantino	Barolo Ginestra "Vigna Del Gris" DOCG	2011	James Suckling	04/01/2015	93	"A firm and silky red with dark fruits, mineral and light walnut character. Medium to full body, very silky and a pretty finish. Such elegance and finesse. Better than 2010. Drink or hold." - James Suckling, Apr. 2015
Conterno Fantino	Barolo Ginestra "Vigna Sorì Ginestra " DOCG	2011	James Suckling	04/01/2015	93	"Lots of dried fruits with mushroom and spice. Hints of oak. Full-bodied, chewy and structured. Needs at least three or four years of bottle age." - James Suckling, Apr. 2015
Conterno Fantino	Barolo Ginestra "Vigna Sorì Ginestra " DOCG	2010	Decanter	04/01/2015	90	"Pure, penetrating aromas and flavors of liquorice, dark cherry, and earthy tones. It has an attractive, supple texture with sweet and sour fruit flavors. Spicy notes to finish." - Decanter, Apr. 2015
Conterno Fantino	Barolo Mosconi "Vigna Ped" DOCG	2011	James Suckling	04/01/2015	94	"A juicy red with a full body, spice and dried fruit character. Full and balanced with delicious fruit and a fresh finish. So hard not to drink now but better in 2018. Like it slightly better than 2010." - James Suckling, Apr. 2015
Costanti	Brunello di Montalcino DOCG	2010	Wine Enthusiast	04/01/2015	96	Cellar Selection “Aromas of menthol, leather, pressed violet, forest floor and woodland berry lead off this intense Brunello. The firm, delicious palate offers dried red cherry, crushed raspberry, ground white pepper and licorice alongside a backbone of assertive but fine-grained tannins and racy acidity. It’s impeccably balanced and elegant but still young, so give it time to develop to its full potential. Drink 2020–2035.” -Kerin O’Keefe, Wine Enthusiast May 2015
Einaudi	Barolo "Cannubi" DOCG	2011	James Suckling	04/01/2015	96	"A dense and velvety red with lots of chocolate, berry and spice character. Hints of mushroom too. Full body. Chewy and rich finish. Needs four to five years to soften. Great richness. Wonderful Cannubi." - James Suckling, Apr. 2015
Einaudi	Barolo "Cannubi" DOCG	2010	Decanter	04/01/2015	91	"Ripe summer fruit pudding aromas - bright and delicious. Very good balance with perky acidity and cherry flavors that last and last. A bright mineral overlay surfaces at the back." - Decanter, Apr. 2015
Fantini	"Casale Vecchio" Montepulciano d'Abruzzo DOC	2013	Wine Spectator	04/01/2015	88	“A stylish, medium-bodied red, with oak-laced flavors of boysenberry, mocha, gumdrop and smoke, backed by lightly chewy and supple tannins. Drink now through 2020. 20,000 cases made.” --AN, Wine Spectator Apr. 30, 2015
Fuligni	Brunello di Montalcino DOCG	2010	Wine Enthusiast	04/01/2015	96	Cellar Selection "This opens with aromas of blue flower, red berry, menthol and baking spice. The delicious palate delivers juicy red cherry, crushed plum, cinnamon, white pepper and mineral. Impeccably balanced with polished tannins and freshness, it impresses for its combination of intensity and elegance. Drink 2018-2028." Kerin O'Keefe, Wine Enthusiast, Apr. 2015
Fuligni	Rosso di Montalcino "Ginestreto" DOC	2012	Decanter	04/01/2015	90	"Sweet and perfumed nose of green pepper, anise and tarragon. Sweet, lush and full palate with notes of seasoned wood and leather. A very different but really attractive expression of Montalcino." - Decanter, Apr. 2015
Jankara	Vermentino di Gallura Superiore DOCG	2013	Restaurant Wine	04/01/2015	5 Stars	"A full bodied, fairly supple Vermentino that is richly flavored yet elegant, and crisp and long on the finish, tasting of green apple, pear, pineapple, lemon grass, and honey. Unwooded." - Restaurant Wine, Apr. 2015
Le Casematte	Faro DOC	2012	Wine Enthusiast	04/01/2015	94	Editor's Choice “A blend of Nerello Mascalese, Nerello Cappuccio, Nocera and Nero d’Avola, this polished wine conveys earthy aromas including violet, ripe berry, leather, game and baking spice. The savory palate doles out juicy black cherry, ripe raspberry, licorice, cinnamon and clove alongside firm, fine-grained tannins. Drink 2016–2020.” -Kerin O’Keefe, Wine Enthusiast, Apr. 1, 2015
Marcarini	Barolo "Brunate" DOCG	2011	James Suckling	04/01/2015	94	"A rich and flavorful red with plum, dried orange peel and a chocolate finish. Full body, round tannins and a savory finish. Better in 2018." - James Suckling, Apr. 2015
Marcarini	Barolo "La Serra" DOCG	2011	James Suckling	04/01/2015	94	"A red with a beautiful depth of fruit plus orange peel and walnut character. Full body, round tannins and a clean finish. Needs time to soften. Better in 2018." - James Suckling, Apr. 2015
Pietradolce	"Archineri" Etna Bianco DOC	2013	Wine Enthusiast	04/01/2015	91	"Made from Carricante vines that are between 100 and 120 years old, this offers intense aromas of honey, acacia, Spanish broom and white fruit. The vibrant palate is layered with concentrated peach, grapefruit and a sprinkling of Mediterranean herbs alongside brisk acidity. A mineral note signals the close." - Kerin O'Keefe, Wine Enthusiast, Apr. 2015
Pietradolce	"Archineri" Etna Rosso DOC	2012	Wine Enthusiast	04/01/2015	90	"Ripe and full bodied, this has aromas of lightly toasted oak, vanilla, red berry and coffee. On the palate, notes of mocha, anisette and grilled herb accent crushed wild cherry while bracing tannins provide structure. It closes on a licorice note." - Kerin O'Keefe, Wine Enthusiast, Apr. 2015
Pietradolce	Etna Rosso DOC	2013	Wine Enthusiast	04/01/2015	90	"Aromas suggest wild red berry, rose and brimstone. The lively palate delivers sour cherry, crushed raspberry, white pepper, cinnamon, flint and orange peel. Tightly wound but polished tannins and brisk acidity provide the framework." - Kerin O'Keefe, Wine Enthusiast, Apr. 2015
Vigneti del Vulture	"Piano del Cerro" Aglianico del Vulture DOC	2009	Wine Spectator	04/01/2015	91	"Mocha, sweet brown bread and vanilla notes accent the flavors of creamed boysenberry, black licorice drop and herbed black olive in this juicy red, with plush tannins. A modern style, but the oak finds enough fleshy flavor for balance. Smoke and graphite hints linger on the chewy finish. Drink now through 2025. 5,000 cases made."—A.N., WIne Spectator, Apr. 2015
Vigneti del Vulture	"Pipoli" Aglianico del Vulture DOC	2012	Wine Spectator	04/01/2015	89	"Accents of mocha and sweet brown bread lead the way in this fleshy red, layered with chewy tannins and flavors of sun-dried black cherry and strawberry, licorice and graphite. Mediumbodied, with a juicy, spiced finish. Drink now through 2022. 15,000 cases made." —A.N., Wine Spectator, Apr. 2015
Einaudi	Barolo Terlo "Vigna Costa Grimaldi" DOCG	2011	James Suckling	04/13/2015	92	"A soft and silky red with plum, light chocolate and mineral character. Full body, firm tannins and a fresh finish. Plum and orange peel undertones. Better in 2017." - James Suckling, May 2015
Il Feuduccio	Montepulciano d'Abruzzo "Fonte Venna" DOC	2012	Vinous	05/01/2015	91	“Deep ruby. Floral dark berries, tar and underbrush on the enticing nose. Bright and juicy on the palate, with flavors similar to the aromas. This lovely, well-balanced Montepulciano d’Abruzzo picks up an inky nuance with air and is nicely lifted and extended at the back by fresh acidity. Half of the total blend was aged in stainless steel, the other half in large oak barrels.” - Ian D’Agata, Vinous May 2015
Il Feuduccio	Montepulciano d'Abruzzo "Margae" DOC	2004	Vinous	05/01/2015	90	"Deep ruby. Intense, smoky aromas of brambly blackberry, black cherry, violet and vanilla. Large-scaled, rich and sweet, but with firm acidity and rather powerful polished tannins nicely supporting the rich dark fruit flavors. Finishes sweetly oaky and with a trace of alcoholic heat but flavorful too, lifted by an element of ginger root." -Ian D'Agata, Vinous May 2015
Main Divide	Pinot Noir	2013	James Suckling	05/01/2015	93	"With a dark cherry and chocolate nose here, this has deep ripeness and an alluring, seductively spicy set of aromas. The palate is sturdy with a good frame and deep tannin drive, fruit flesh coats the entire length and the balance is good. A lot of pinot here - terrific value. Drink now." - James Suckling, May 2015
Pegasus Bay	Pinot Noir	2012	James Suckling	05/01/2015	96	"A sense of real depth, soothing dark cherry notes, some forest floor and deeply knitted oak. The palate has noble tannins and the sort of structural complexity and completeness that is the envy of most other NZ Pinot Noir makers." - James Suckling, May 2015
Pegasus Bay	Pinot Noir "Prima Donna"	2012	James Suckling	05/01/2015	97	This wine is pretty close in style (and certainly right in line in quality terms) to the regular Pegasus Bay pinot from 2012, with the main difference that it’s a more specific wine, a wine with more lift on the palate, more reach and a keener, more specific focus. "The nose has all the swirling toasted spices but the fruits are redder, more bright and more fragrant, too. The palate has more space, more light and shade, is more defined and more articulate, has immense purity and is terrifically crunchy. There are red cherries at the core, dark spices, earth and fine chocolate at the edge. It’s very long and direct. Will age magnificently. Drink in 2018." - James Suckling, May 2015
Pegasus Bay	Pinot Noir "Prima Donna"	2011	James Suckling	05/01/2015	96	"A composed, svelte and powerful pinot with terrific focus and a real sense of freshness. The complexity has been cleverly engineered into place and is all spicy, brambly and foresty. The palate has sheets of tannin tilted upright, is very linear, focused and composed, long and uncompromising, yet smooth and polished. A class act. Drink in 2017." - James Suckling, May 2015
Vigneti del Vulture	"Piano del Cerro" Aglianico del Vulture DOC	2010	Wine Advocate	05/01/2015	90	"The 2010 Aglianico del Vulture Piano del Cerro is packaged in a heavy glass bottle and boasts massive aromatic intensity to match that symbolic weight and heft. The bouquet shows rich tones of spicy tobacco, Spanish cedar, vanilla bean, nutmeg and cinnamon. The fruit tones are buried far under and show with difficultly. What you do get resembles prune and dried blackberry. The tannins are extra firm and sweet. They appear more shaped by the oak than they are the grape. Here's a fun fact: The little spider on the label pays tribute to the cult of the tarantula that is celebrated in local Pizzica music and folklore." -Monica Larner, Wine Advocate, May 2015
Vigneti del Vulture	"Pipoli" Aglianico del Vulture DOC	2013	Wine Advocate	05/01/2015	88	"The 2013 Aglianico del Vulture Pipoli is oak-heavy and youthful in terms of its fruit. This young wine shows moderate complexity and depth with one-dimensional tones of black cherry, dried blackberry, cinnamon, toasted espresso and campfire ash. It exhibits good tannic structure and fresh acidity that makes it the proverbial steak or grilled sausage pairing partner. This entry-level Aglianico del Vulture offers a steady, honest drink." - Monica Larner, Wine Advocate, May 2015
Vigneti del Vulture	"Pipoli" Greco-Fiano Basilicata IGT	2014	Wine Advocate	05/01/2015	88	"The 2014 Greco Fiano Pipoli is an all-Lucano blend of the two white grapes that have made neighboring Campania one of the greatest white wine regions on the planet. This is a beautifully fragrant and tonic expression with aromas of citrus, cut sage, pear and almond blossom. The integrity and freshness of the bouquet makes this an irresistible wine, especially if paired with sushi or light lunchtime salads." - Monica Larner, Wine Advocate, May 2015
Boscarelli	Vino Nobile di Montepulciano DOCG	2011	Wine Spectator	06/01/2015	90	"Muscular, with black cherry and blackberry flavors layered over beefy tannins. The balance leans toward the austere side on the long finish. Best from 2017 through 2025. 4,165 cases made." —B.S., Wine Spectator, Jun. 2015
Conterno Fantino	Barolo Ginestra "Vigna Del Gris" DOCG	2011	Wine Spectator	06/01/2015	93	"An alluring melange of sweet cherry, raspberry, licorice, menthol and spice aromas and flavors highlights this elegant red. Firm, yet stays balanced and long through the spice-filled finish. Best from 2018 through 2032." —B.S., Wine Spectator, Jun. 2015
Conterno Fantino	Barolo Ginestra "Vigna Sorì Ginestra " DOCG	2011	Wine Spectator	06/01/2015	92	"Notes of sweet vanilla and chocolate from new oak dominate, with the flavors of cherry, leather and licorice burled for now. Nonetheless, this red shows elegance and style. Sweet fruit lingers among the tannins. Best from 2018 through 2032." —B.S., Wine Spectator, Jun. 2015
Conterno Fantino	Barolo Mosconi "Vigna Ped" DOCG	2011	Wine Spectator	06/01/2015	94	"The lovely, complex nose of sweet cherry, eucalyptus, menthol, licorice and tar shows the promise of this red. Beefy, wellintegrated tannins add support as this lingers on the aftertaste. Displays fine intensity and harmony. Best from 2019 through 2035." —B.S., WIne Spectator, Jun. 2015
Einaudi	Barolo "Cannubi" DOCG	2011	Wine Spectator	06/01/2015	93	“Violet and black currant aromas and flavors are at the center of this red, tinged by licorice, spice and mineral notes. Lean, intense and persistent on the long, cherry- and spice-accented finish. Fine grip and freshness gives this longevity. Best from 2018 through 2035. 950 cases made.” -B.S., Wine Spectator, Sep 30, 2015
Fuligni	Brunello di Montalcino DOCG	2010	Wine Spectator	06/01/2015	92	“A bright, spice-laden version, with macerated cherry, strawberry, tobacco and earth flavors. The ample tannins add structure, yet the lasting impression is of sweet fruit and refinement. Best from 2018 through 2032. 2,500 cases made. ” -B.S., Jun. 2015
Il Feuduccio	Cerasuolo d'Abruzzo DOC	2014	Vinous	06/01/2015	90	"Amber-tinged rosé. Fresh aromas of red berries, orchard fruits and herbs. Clean, fresh red berry flavors show a distinctly saline nuance. Finishes tactile and long. I know this is bottled in clear glass so the wine's pink color is obvious for all to see, but I couldn't find the word rosato anywhere on the bottle. I might be wrong, but it seems to me that labeling this wine as Carignano del Sulcis only (normally a red wine) is likely to confuse people." - Ian D'Agata, Vinous, June 2015
Jankara	Vermentino di Gallura Superiore DOCG	2013	Bibenda	06/01/2015	90	“Luminous straw color in the glass, territorial on the nose with potent tones of Sage, Corbezzolo, mint, lavender, mandarin, thyme and salt. The palate is soft, round with great volume and perfect acidity. The finish is coerent and mineral. Aged in stainless steel. Suggested with Tortelli filled with swordfish with a light sage pesto.” - BIbenda, Jun. 2015
Santadi	Carignano del Sulcis "Tre Torri" Rose DOC	2014	Vinous	06/01/2015	90	"Dark pink, almost red in color. Initially reduced nose opens with aeration to offer deep aromas of red berries, minerals and herbs. Nicely textured Cerasuolo with good weight to its ripe red berry and floral flavors. Finishes bright and long. Once you start with this, it's hard to put the glass down." - Ian D'Agata, Vinous, June 2015
Costanti	Brunello di Montalcino DOCG	2010	Wine Spectator	06/30/2015	94	“Rich, with a smooth texture and lively structure supporting the mulled cherry, licorice, leather and tobacco flavors. This firms up a good sign in a young red, with a lingering finish of tobacco and spice. Best from 2018 through 2029. 2,500 cases made.” -B.S., Jun. 2015
Boscarelli	Vino Nobile di Montepulciano DOCG	2011	Wine Enthusiast	07/01/2015	91	“Underbrush, leather, spice and savory herb aromas lead the nose. The smooth palate offers juicy dark cherry, mint, tobacco and licorice alongside firm, fine-grained tannins. Enjoy through 2018.” —Kerin O’Keefe, Wine Enthusiast Jul. 1, 2015
Boscarelli	Vino Nobile di Montepulciano Riserva DOCG	2010	Wine Enthusiast	07/01/2015	93	“Aromas of blue flower, spiced plum, ripe berry and leather take shape in the glass. The delicious palate delivers layers of crushed black cherry, licorice, clove and grilled herb alongside polished tannins and fresh acidity. It's both structured and elegant. Drink through 2020.” —Kerin O’Keefe, Wine Enthusiast Jul. 1, 2015
Bucci	Rosso Piceno "Pongelli" DOC	2012	Vinous	07/01/2015	89	"(a blend of 50% Montepulciano and 50% Sangiovese): Vivid medium-dark red. Bright and perfumed on the nose, showcasing fresh, complex aromas of red cherry, wet stone, clove and cinnamon. Finishes precise, clean and long, with mounting sweetness and juiciness, not to mention seamless tannins. This is a wonderful example of just how good the Rosso Piceno blend can be. It’s especially successful because the Sangiovese component is actually discernible." - Ian D'Agata, Vinous, Jul. 1, 2015
Bucci	Verdicchio Classico Superiore dei Castelli di Jesi DOC	2014	Vinous	07/01/2015	90	“Gold-tinged straw. Aromas of apple, anise, minerals an almond jump from the glass. Bright, dense and juicy, offering an archetypal Verdicchio set of flavors (marzipan and orchard fruits) of sneaky concentration and creaminess. The finish is long and suave.” -Ian D’Agata, Vinous Jul 2015
Bucci	Verdicchio Classico Superiore dei Castelli di Jesi DOC	2014	Vinous	07/01/2015	90	“Gold-tinged straw. Aromas of apple, anise, minerals an almond jump from the glass. Bright, dense and juicy, offering an archetypal Verdicchio set of flavors (marzipan and orchard fruits) of sneaky concentration and creaminess. The finish is long and suave.” -Ian D’Agata, Vinous Jul 2015
Bucci	Verdicchio Classico Superiore dei Castelli di Jesi DOC	2013	Vinous	07/01/2015	92	“Bright-straw yellow. Knockout nose combines orchard fruits, anise and crushed stone. Dense, juicy and brilliantly delineated, offering very pure, intense flavors of tangy stone fruits, almond paste and flinty minerality. Offers lovely grip and intense, lingering floral notes. This is much more minerally than the 2014 Verdicchio.” -Ian D’Agata, Vinous Jul 2015
Bucci	Verdicchio Classico Superiore dei Castelli di Jesi DOC	2010	Decanter	07/01/2015	93	“The best non-riserva Verdicchio from Bucci in memory. Almost Mosel Riseling-like in its freshness, with crisp green apple, white peach and almond notes. The Riserva can age 10+ years.” - Decanter, Jul. 2015
Conterno Fantino	Barolo Ginestra "Vigna Sorì Ginestra " DOCG	2011	Wine Enthusiast	07/01/2015	92	“This offers pretty aromas of perfumed dark berry, cake spice, leather, toast and a balsamic note. The full-bodied palate offers young red cherry, mint, oak, espresso and sage. Firm but velvety tannins and bright acidity provide the framework while a mocha note closes the finish.” —Kerin O’Keefe, Wine Enthusiast Jul. 1, 2015
Einaudi	Barolo "Cannubi" DOCG	2011	Wine Advocate	07/01/2015	91	“The 2011 Barolo Cannubi performs very nicely, but generally speaking I am not as impressed by wines made from this historic vineyard in the hot 2011 vintage. The wine delivers soft complexity and a subdued personality without the verve and bursting energy you get in cooler years. It expresses itself with simple, less nuanced vocabulary. ” -Monica Larner, Wine Advocate, Jun 1, 2015
Einaudi	Barolo Terlo "Vigna Costa Grimaldi" DOCG	2011	Wine Advocate	07/01/2015	93	“The 2011 Barolo Terlo Vigna Costa Grimaldi is a tightly wound ball of muscle, power and determination. I love the masculine intensity offered by this wine. It also shows inner harmony and a delightful level of complexity with an exciting assembly of spicy fruit and balsam herb aromas. The tannins are firm and polished but still need time to soften.” -Monica Larner, Wine Advocate, Jun 1, 2015
Einaudi	Langhe “Luigi Einaudi” DOC	2010	Wine Advocate	07/01/2015	91	“The 2010 Langhe Luigi Einaudi is a blend of 30% Cabernet Sauvignon, 30% Nebbiolo, 20% Barbera and 20% Merlot (aged in botte grande for 18 months). The wine presents a thick consistency with a chewy, dark personality. The aromas are sweet and round with bright accents of cinnamon, black cherry and vanilla. Overall, the wine is softly contoured and rich. You can drink it now or set it aside in your cellar for five more years.” -Monica Larner, Wine Advocate, Jul 1, 2015
Cignale	"Cignale" Colle della Toscana Centrale IGT	2011	James Suckling	08/01/2015	95	"Very floral and beautiful with hints of dark fruit, blackcurrants and dried flowers such as violets. Full body, firm and silky tannins and a fresh and bright finish. Lots of dried citrus undertones. A little hard but very impressive. A standard-bearer for Super Tuscans. It’s a cabernet sauvignon and merlot blend. Better in 2017.” -James Suckling, Aug. 5, 2015
Monte Antico	Toscana IGT	2011	James Suckling	08/01/2015	90	“This is real Tuscan wine at an excellent price. It’s fresh and bright with dried cherry and citrus fruit aromas and flavors. Long and vivid finish. Drink and enjoy. Screw cap.” -James Suckling, Aug. 5, 2015
Toscolo	Chianti Classico Riserva DOCG	2010	James Suckling	08/21/2015	93	"Lots of violets and dark fruits on the nose. Complex and beautiful. Full body with spicy, peppery and rich fruit on the palate. Long and flavorful. The best Toscolo ever from here? Drink or hold." James Suckling, Aug 2015
Ferghettina	Franciacorta Rosé Brut DOCG	2011	Wine Advocate	09/01/2015	90	“The 2011 Franciacorta Rosé Brut (100% Pinot Nero) is on the informal side of the Franciacorta sparkling wine spectrum, but it also delivers loads of delicious fruit freshness. This attractive rosé sparkler offers a food-friendly personality that would pair with seafood, grilled tuna or sushi. The wine is fresh, forthcoming and versatile. Crisp acidity and silky perlage appears on the close. This wine sees 36 months of sur lies aging.” -Monica Larner, Wine Advocate, Sept. 2015
Il Feuduccio	Montepulciano d'Abruzzo "Margae" DOC	2000	Wine Advocate	09/01/2015	91	“The 2000 Montepulciano d’Abruzzo Margae ages up to four years in oak and shows rich tertiary notes that are both elegant and sophisticated. The bouquet reveals dark fruit, prune, Indian spice and Spanish cedar. The wine is totally over the top in terms of intensity and it presents a raw, gritty, in-your-face style. I liked it but it's not for everyone.” -Monica Larner, Wine Advocate, Sept. 2015
Pegasus Bay	Pinot Noir	2012	Wine Enthusiast	09/01/2015	93	Editor's Choice “Peg Bay is the flagship winery of Waipara, yet the wines remain realistically priced. Plum, cola and cherry notes are accompanied by strongly umami sensations akin to mushroom and roasted beef, giving this wine ample complexity. While the wine is concentrated, it has an airy, graceful feel to it. Drink 2016–2024.” -Kerin O’Keefe, Wine Enthusiast Sept. 2015
Pietradolce	"Archineri" Etna Bianco DOC	2013	Wine Advocate	09/01/2015	93	“The 2013 Etna Bianco Archineri is a full package Italian white. This is a pure expression of Carricante from 125-year-old, pre-phylloxera vines planted at 850 meters in altitude on the eastern flank of Etna near Milo. All the intensity you feel here comes from the suburb quality of fruit from these precious, ancient vines. The bouquet shows citrusy freshness with white peach, honey and cantaloupe melon. The mouthfeel is creamy and crisp with streamlined precision and great sense of energy. This Etna white has the acidity and natural structure for moderate cellar aging. Pietradolce is my new Etna darling. This estate has always been on my radar, but the wines have never tasted as good as they do now. Michele Faro and his team (winemaker Carlo Ferrini is a consultant) have made impressive leaps and bounds in quality - from the stunning historic vineyards they own to the immaculately designed gravity winery that is coated with slabs of volcanic stone. Construction was almost done when I visited the estate this spring. Located in Solicchiata on the northern side of the volcano, Pietradolce boasts some of the most beautiful vineyards I have ever seen. I cannot exaggerate this point. The Vigna Barbagalli is located a steep 900 meters on the volcano’s flank. Once you climb up there, you are treated to a panorama of ancient, knotted pre-phylloxera vines hidden in a little amphitheater of volcanic rock.” -Monica Larner, Wine Advocate, Sept. 2015
Pietradolce	"Archineri" Etna Rosso DOC	2012	Wine Advocate	09/01/2015	93	“The 2012 Etna Rosso Archineri is one of the protagonists of the vintage. The Archineri vineyard is planted from 700 and 850 meters above sea level and the vines are from 40 to 80 years old. Similar to the spectacular singlevinyard red from the Barbagalli vineyard, Archineri offers uncompromising purity and intensity in terms of its fruit. This is a wine of improved precision and focus. It opens to a luminous, ruby appearance with tight berry nuances followed by grilled herb and volcanic ash. Archineri is very reflective of its volcanic territory. The mouthfeel is delicate and fine with feminine endnotes of dried rose and violets. Pietradolce is my new Etna darling. This estate has always been on my radar, but the wines have never tasted as good as they do now. Michele Faro and his team (winemaker Carlo Ferrini is a consultant) have made impressive leaps and bounds in quality - from the stunning historic vineyards they own to the immaculately designed gravity winery that is coated with slabs of volcanic stone. Construction was almost done when I visited the estate this spring. Located in Solicchiata on the northern side of the volcano, Pietradolce boasts some of the most beautiful vineyards I have ever seen. I cannot exaggerate this point. The Vigna Barbagalli is located a steep 900 meters on the volcano’s flank. Once you climb up there, you are treated to a panorama of ancient, knotted pre-phylloxera vines hidden in a little amphitheater of volcanic rock.” -Monica Larner, Wine Advocate, Sept. 2015
Pietradolce	"Vigna Barbagalli" Etna Rosso DOC	2012	Gambero Rosso	09/01/2015	Tre Bicchieri	No verbiage given with score
Pietradolce	"Vigna Barbagalli" Etna Rosso DOC	2012	Wine Advocate	09/01/2015	95	"When grapevines die and go to heaven, they wake-up in Pietradolce’s Barbagalli vineyard. I have only ever seen a handful of vineyards as beautiful as this spectacular terrestrial handshake between man and volcano. The 2012 Etna Rosso Vigna Barbagalli faithfully reflects the esthetic grandeur of this amphitheater of pre-phylloxera vines planted 900 meters up Etna’s blackened slope. On average, these knotted plants are more than 100-years-old. The wine opens to amazing intensity and purity with an enormous sense of integrity and balance. Dark berry fruit segues slowly to spice, leather, balsam herb and crushed mineral as the wine evolves in the glass. The wine’s finish is long and determined. Vigna Barbagalli is a revelation if you are looking for a reason to fall in love with Etna. Pietradolce is my new Etna darling. This estate has always been on my radar, but the wines have never tasted as good as they do now. Michele Faro and his team (winemaker Carlo Ferrini is a consultant) have made impressive leaps and bounds in quality - from the stunning historic vineyards they own to the immaculately designed gravity winery that is coated with slabs of volcanic stone. Construction was almost done when I visited the estate this spring. Located in Solicchiata on the northern side of the volcano, Pietradolce boasts some of the most beautiful vineyards I have ever seen. I cannot exaggerate this point. The Vigna Barbagalli is located a steep 900 meters on the volcano’s flank. Once you climb up there, you are treated to a panorama of ancient, knotted pre-phylloxera vines hidden in a little amphitheater of volcanic rock." -Monica Larner, Wine Advocate, Sept. 2015
Pietradolce	Etna Bianco DOC	2014	Wine Advocate	09/01/2015	91	“The 2014 Etna Bianco is all Carricante from younger vines in the Contrada Rampante. The wine shows a light straw color and brilliant luminosity. It is vinified in stainless steel. Like all of Pietradolce’s wines, this white delivers a great sense of etched definition with detailed fruit, floral and mineral nuances. It boasts tight contours and small details that add to an overall sense of complexity and fullness. Pietradolce is my new Etna darling. This estate has always been on my radar, but the wines have never tasted as good as they do now. Michele Faro and his team (winemaker Carlo Ferrini is a consultant) have made impressive leaps and bounds in quality - from the stunning historic vineyards they own to the immaculately designed gravity winery that is coated with slabs of volcanic stone. Construction was almost done when I visited the estate this spring. Located in Solicchiata on the northern side of the volcano, Pietradolce boasts some of the most beautiful vineyards I have ever seen. I cannot exaggerate this point. The Vigna Barbagalli is located a steep 900 meters on the volcano’s flank. Once you climb up there, you are treated to a panorama of ancient, knotted pre-phylloxera vines hidden in a little amphitheater of volcanic rock.” -Monica Larner, Wine Advocate, Sept. 2015
Pietradolce	Etna Rosato DOC	2014	Wine Advocate	09/01/2015	91	“Michele Faro has the Etna rosé formula down pat. In fact, when some of my favorite Etna producers (Pietradolce, Graci and Girolamo Russo) started releasing their first Rosatos, I became immediately convinced that Italy’s best rosés were being made on Etna. I still believe this to be true. The 2014 Etna Rosato opens to a pale pink color like the delicate color of the inside of an onion. The nose reveals beautiful definition with cranberry, wild sage and violets. Gorgeous mineral definition adds sharpness and focus. Pietradolce is my new Etna darling. This estate has always been on my radar, but the wines have never tasted as good as they do now. Michele Faro and his team (winemaker Carlo Ferrini is a consultant) have made impressive leaps and bounds in quality - from the stunning historic vineyards they own to the immaculately designed gravity winery that is coated with slabs of volcanic stone. Construction was almost done when I visited the estate this spring. Located in Solicchiata on the northern side of the volcano, Pietradolce boasts some of the most beautiful vineyards I have ever seen. I cannot exaggerate this point. The Vigna Barbagalli is located a steep 900 meters on the volcano’s flank. Once you climb up there, you are treated to a panorama of ancient, knotted pre-phylloxera vines hidden in a little amphitheater of volcanic rock. ” -Monica Larner, Wine Advocate, Sept. 2015
Speri	Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG	2011	Gambero Rosso	09/01/2015	Tre Bicchieri	No verbiage given with score
Terrabianca	Campaccio Riserva Collezione IGT	2009	Vinous	09/01/2015	93	“Terrabianca’s 2011 Campaccio is nicely focused in the glass, with a real sense of direction and excellent energy for the year. A bit deeper and more pliant than the Riserva Croce, the Campaccio is going to need a few years in bottle to fully open up. Sweet dark cherry, plum, licorice, new leather and spice notes wrap around the seductive finish.” -Antonio Galloni, Vinous, Jul 2015
Terrabianca	Campaccio Toscana IGT	2011	Vinous	09/01/2015	92	“Terrabianca’s 2011 Campaccio is nicely focused in the glass, with a real sense of direction and excellent energy for the year. A bit deeper and more pliant than the Riserva Croce, the Campaccio is going to need a few years in bottle to fully open up. Sweet dark cherry, plum, licorice, new leather and spice notes wrap around the seductive finish.” -Antonio Galloni, VInous, Jul 2015
Terrabianca	Chianti Classico Riserva "Croce" DOCG	2011	Wine Enthusiast	09/01/2015	91	“Fragrant purple flower aromas, with red berry and vanilla lead the nose of this round, succulent wine. Notes of mocha, white pepper and aniseed accent the juicy black cherry core while chewy tannins provide the framework.” —Kerin O’Keefe, Wine Enthusiast Sept. 1, 2015
Terrabianca	Chianti Classico Riserva "Croce" DOCG	2011	Vinous	09/01/2015	90	“The 2011 Chianti Classico Riserva Croce is beautifully translucent and weightless in the glass, with lovely detail and tons of personality. Black cherry, licorice, menthol and sweet tobacco add shades of nuance. This is a surprisingly mid-weight, polished wine for the year. The 2011 can be enjoyed now or cellared for up to a decade, perhaps longer.” -Antonio Galloni, Vinous, Sept 2015
Santadi	Carignano del Sulcis Riserva "Rocca Rubia" DOC	2011	Wine Spectator	09/29/2015	88	"Black currant, olive and licorice string flavors marks this balanced, medium-bodied red. Supple tannins frame the spice- and smoke-laced finish. Drink now through 2018. 25,000 cases made." - AN, Wine Spectator, Sept. 30, 2018
Einaudi	Barolo Terlo "Vigna Costa Grimaldi" DOCG	2011	Wine Spectator	09/30/2015	92	“Round and smooth, with cherry, raspberry and black pepper notes, framed by vibrant acidity and energetic tannins. Stays focused and long on the spice- and tobacco-laced aftertaste. Best from 2018 through 2033. 725 cases made.” -B.S., Wine Spectator, Sep 30, 2015
Marcarini	Barolo "Brunate" DOCG	2011	Wine Spectator	09/30/2015	90	“Graphite, dried cherry, tar, licorice, spice and menthol flavors combine here. In the end, the beefy tannins will require some time to integrate. A traditional style. Best from 2019 through 2033. 2,000 cases made.” -B.S. Wine Spectator Sept 30, 2015
Terrabianca	Chianti Classico Riserva "Croce" DOCG	2010	Wine Spectator	09/30/2015	91	“Sweet cherry, plum and leather flavors are offset by muscular tannins in this burly red. Underbrush, tobacco and mineral notes complete the picture. Complex and long. Drink now through 2020. 3,750 cases made.” -B.S., Wine Spectator, Sep 30, 2015
Fuligni	Brunello di Montalcino DOCG	2011	James Suckling	10/01/2015	94	“Plenty of strawberry and cherry aromas and flavors, but it’s refined and elegant with brightness and finesse. Polished and wonderfully harmonious. Really gorgeous. One of wines of the vintage. Drink or hold.” -James Suckling, Oct. 2015
Fuligni	Brunello di Montalcino DOCG	2010	James Suckling	10/01/2015	98	“I really appreciate the dark-berry and burnt-orange aromas that follow through to a full body, very integrated tannins and a ripe, juicy fruit character. Savory, succulent and salty. Hints of chocolate and salted nuts. So juicy and gorgeous. A fabulous red. Drink now but also hold for years ahead.” -James Suckling, Oct. 2015
Fuligni	Brunello di Montalcino Riserva DOCG	2010	James Suckling	10/01/2015	99	"Wonderful aromas of dried mushrooms, flowers, plums, nuts and cedar. Complex. Full body, firm and silky tannins and a long, flavorful finish. I love the finish. Such elegance. Racy and very long. Superb. What a wine. I always love this. Drink or hold.” -James Suckling, Oct. 2015
Jankara	Vermentino di Gallura Superiore DOCG	2014	Wine Enthusiast	10/01/2015	90	“Aromas of tropical fruit, yellow peach and white almond mark the nose of this rich, structured white. The round, juicy palate delivers pineapple, tangy citrus, green apple and mineral. It's nicely balanced, with moderate acidity and good length.” —Kerin O’Keefe, Wine Enthusiast Nov. 1, 2015
Marcarini	Dolcetto d'Alba "Fontanazza" DOC	2014	Decanter	10/01/2015	90	“Succulent and juicy nose of plum and liqueur cherries. Pretty floral red berry notes that last, thanks to harmonious acidity. Aromas of saffron to finish.” -Decanter, Oct. 1, 2015
Santadi	Carignano del Sulcis "Grotta Rossa" DOC	2012	Wine Enthusiast	10/01/2015	89	“Vibrant and spicy, this savory red delivers aromas and flavors of ripe blackberry, black cherry, ground pepper and chopped Mediterranean herb. Firm, fine-grained tannins support the juicy flavors. An anise note backs up the finish.” —Kerin O’Keefe, Wine Enthusiast Nov. 1, 2015
Santadi	Carignano del Sulcis Riserva "Rocca Rubia" DOC	2012	Wine Enthusiast	10/01/2015	91	“Smooth and delicious, this delivers layers of crushed black cherry, ripe raspberry, licorice, ground pepper and chopped Mediterranean herb. Round, ripe tannins lend it a velvety texture.” —Kerin O’Keefe, Wine Enthusiast Nov. 1, 2015
Cignale	"Cignale" Colle della Toscana Centrale IGT	2009	Wine Spectator	10/15/2015	90	“A mature, accessible red, whose sweet cherry and plum flavors are enhanced by mineral, leather and spice notes. Still has some grip on the finish, which is long and spicy. Cabernet Sauvignon and Merlot. Drink now through 2020. 1,000 cases made.” -B.S., Wine Spectator, Oct. 15, 2015
Boscarelli	Vino Nobile di Montepulciano DOCG	2011	Wine Advocate	10/29/2015	90	"Mineral driven from the start, the 2011 Vino Nobile di Montepulciano opens to a light garnet color and shows delicate tones of cherry, brimstone and dark spice. This is a vibrant and energetic wine with a good sense of freshness at the back. At a popular restaurant in Montepulciano, I paired this wine with an appetizer of melted pecorino cheese topped with shaved summer truffles." -Monica Launer, Wine Advocate, Oct. 29, 2015
Cignale	"Cignale" Colle della Toscana Centrale IGT	2011	Wine Advocate	10/29/2015	92	"As always, the 2011 Cignale is a blend of 90% Cabernet Sauvignon and 10% Merlot (aged for 24 months in oak). The wine represents a joint venture between vintner Alessandro François and importer Neil Empson, and it has brought lots of attention to Castello di Querceto over the years. This edition shows dark cherry and dark fruit layers with generous spice, cinnamon and grilled herb. There's a sudden point of sour cherry followed by sharp tannic firmness. This wine needs to flesh out further. The exciting news from Castello di Querceto this year is the introduction of a new high-end wine called QueRceto Romantic. Only 3,500 bottles were made of this Petit Verdot-Merlot-Syrah blend. The first vintage is 2009 and it will be released early next year, some six years after the harvest. QueRceto Romantic is dedicated to the rolling hills at the back of the winery in Greve-in-Chianti. According to legend, this is the birthplace of the God of wine, Bacchus. You can see a tiny image of him at the center of the label. This is meant to be the enological centerpiece of Castello di Querceto's long winemaking legacy. In addition to this new wine, I had the opportunity to taste select older vintages of the Chianti Classico Riserva Il Picchio (now a Gran Selezione wine), La Corte and Cignale." - Monica Larner, WIne Advocate, Oct. 2015
Boscarelli	Rosso di Montepulciano "Prugnolo" DOC	2014	Wine Spectator	10/31/2015	89	“A balanced approach, featuring cherry, strawberry, spice and tobacco flavors. Fleshy midpalate, with a vibrant finish that echoes earth and tobacco details. Drink now through 2019. 1,600 cases made.” -B.S., Wine Spectator, Oct. 31, 2015
Boscarelli	Vino Nobile di Montepulciano DOCG	2012	Wine Spectator	10/31/2015	93	“A brilliant balance between the cherry, currant and floral side of Sangiovese and its earth, leather and tobacco elements gives this red appeal. The structure is well-integrated, and the wine shows elegance and finesse overall. Best from 2017-2024.” -B.S., Wine Spectator, Oct. 31, 2015
Conterno Fantino	Langhe Nebbiolo “Ginestrino” DOC	2013	Wine Spectator	10/31/2015	90	“Offers an immediate impression of pure cherry fruit, with floral, licorice and spice accents adding depth. Features a solid supporting structure and a lingering finish. Drink now through 2020. 1,600 cases made.” -B.S., Wine Spectator, Oct. 31, 2015
Costanti	Rosso di Montalcino DOC	2013	Wine Spectator	10/31/2015	91	“This is rich, with ripe kirsch, raspberry, floral and tobacco flavors. Structured, presenting a balance that will integrate fully in a year or so. Juicy and long. Best from 2017 through 2021. 1,600 cases made..” -B.S., Wine Spectator, Oct. 31, 2015
Main Divide	Chardonnay	2014	Wine Spectator	10/31/2015	88	“Honeyed roasted peach, toast and floral notes are bold and full of personality, with a ripe, fleshy texture. Features toasty, spicy accents and a searing juicy acidity that keeps the flavors fresh and the finish lively. Drink now through 2025. 5,930 cases made.” -M.W., Wine Spectator Oct. 31, 2015
Main Divide	Pinot Noir	2013	Wine Spectator	10/31/2015	89	"Complex, honeyed and spicy, with a crisp edge to the ripe peach, nectarine, pear and melon flavors. A touch of petrol and lanolin add a savory edge, featuring dried apricot notes on the long, lingering finish. Drink now through 2020. 7,000 cases made.” -M.W., Wine Spectator Oct. 31, 2015
Main Divide	Riesling	2011	Wine Spectator	10/31/2015	90	"A plush and juicy red, delivering plenty of cherry and plum fruit that's accented by notes of clove and black tea. Black walnut and loamy earth flavors emerge on the persistent finish. Drink now through 2030. 9,233 cases made.” -M.W., Wine Spectator Oct. 31, 2015
Pegasus Bay	Chardonnay	2012	Wine Spectator	10/31/2015	89	“A plush and juicy red, delivering plenty of cherry and plum fruit that’s accented by notes of clove and black tea. Black walnut and loamy earth flavors emerge on the persistent finish. Drink now through 2030. 9,233 cases made.” -M.W., Wine Spectator Oct. 31, 2015
Pegasus Bay	Riesling	2013	Wine Spectator	10/31/2015	91	“Rich and dripping with honey-scented notes of peach, dried pineapple and apple cider, accented by hints of toasted spice, floral and orange marmalade. Despite the smooth, rich texture, this has a very crisp and refreshing finish. Drink now through 2024. 2,057 cases made.” -M.W., Wine Spectator Oct 31, 2015
Pegasus Bay	Riesling	2010	Wine Spectator	10/31/2015	90	“The ripe, lush berry and cherry flavors are plump and appealing, with zesty citrus peel notes and a whiff of peppery minerality leading to the long, toasted spice—accented finish. Shows good focus and concentration. Drink now through 2025. 300 cases made.” -M.W., Wine Spectator Oct 31, 2015
Pegasus Bay	Riesling "Aria"	2013	Wine Spectator	10/31/2015	90	“Rich and smooth, featuring honey, coconut oil and peach preserve flavors up front, accented by hints of black tea, lemon zest and roasted nut. Intense and powerful, with enough acidity to power the lingering finish, where a chamomile note crescendos. Drink now. 487 cases made.” -M.W., Wine Spectator Oct 31, 2015
Cignale	"Cignale" Colle della Toscana Centrale IGT	2010	Wine Enthusiast	11/01/2015	90	“Aromas of underbrush, charred earth and a hint of cedar lead the nose on this blend of Cabernet Sauvignon and 10% Merlot. The extracted palate delivers mature black currant, dried blackberry, espresso and black pepper alongside dusty tannins.” —Kerin O’Keefe, Wine Enthusiast Nov. 1, 2015
Cignale	"Cignale" Colle della Toscana Centrale IGT	2010	Vinous	11/01/2015	89	"The 2010 Cignale, Querceto's Cabernet Sauvignon, Merlot blend, offers considerable depth, but also comes across as a bit rough around the edges. Game, smoke, tobacco, leather and cedar open up over time, but firm tannins and wild, ferrous notes add to an overall impression of rusticity. Dark red cherries, iron, smoke, tobacco and white pepper add further shades of nuance on the close. The 2010 is certainly solid, but I would like to see more pedigree and personality, especially in such an important vintage." - Antonio Galloni, Wine Enthusiast, Nov. 1, 2015
Einaudi	Dogliani DOCG	2013	James Suckling	11/01/2015	91	"Bright, dense and intense with chocolate dust, blackberry and fresh mushroom. Full-bodied, round and delicious. Drink now." -James Suckling, Nov. 2015
Toscolo	Chianti Classico DOCG	2013	Wine Enthusiast	11/01/2015	89	Best Buy “Made with Sangiovese and 5% Cabernet Sauvignon, this opens with aromas of violet, blackberry and a whiff of baking spice. The fresh, easy-drinking palate offers juicy black cherry, clove and a hint of ground espresso alongside supple tannins.” —Kerin O’Keefe, Wine Enthusiast Nov. 1, 2015
Speri	Valpolicella Classico Superiore "Sant'Urbano" DOC	2011	James Suckling	11/17/2015	92	"A dense, rich red with dried-strawberry and cherry aromas and flavors. Full body with a soft, silky finish. Walnut and chocolate aftertaste. Delicious wine. Balanced style. Drink now." -James Suckling, Nov. 2015
Le Casematte	Faro DOC	2012	James Suckling	11/21/2015	92	"A red with lots of dried berry, clove, green peppercorns and stones. Full-bodied, round and juicy. Lots of dark fruits. Flavorful finish. A stylish blend of nerello mascalese, nocera, nerello cappuccio and nero d'avola. Drink now." -James Suckling, Nov. 2015
Canella	Prosecco Superiore Valdobbiadene Extra Dry “Millesimato” DOCG	2014	Wine Enthusiast	12/01/2015	89	"Aroma of lemon zest, acacia, yellow apple and a whiff of almond lead the nose. On the palate, chopped herbs adds interest to pineapple, lime and yellow pear. Vibrant acidity and racy bubbles offset the fruit flavors while a hint of lemon drop backs up the finish." –Kerin O'Keefe, Wine Enthusiast, Dec. 1, 2015
Conterno Fantino	Barbera d'Alba "Vignota" DOC	2014	Vinous	12/01/2015	89	“The 2014 Barbera d’Alba Vignota is soft, supple and tasty. Hints of leather, sage, tobacco and cedar give the 2014 a bit more of a savory edge than is the norm, but then again, this is 2014 we are talking about. Here, too, Conterno-Fantino has put out a solid wine in a tough year.” -- Antonio Galloni, Vinous, Dec. 2015
Conterno Fantino	Dolcetto d'Alba "Bricco Bastia" DOC	2014	Vinous	12/01/2015	89	“The 2014 Dolcetto d’Alba Bricco Bastia is bright, focused and energetic, with plenty of varietal character expressed in the midweight, acid-driven style of the year. A host of lavender, sage, mint and licorice notes add nuance throughout. This is about as good as it gets in 2014 Dolcetto.” -- Antonio Galloni, Vinous, Dec. 2015
Conterno Fantino	Langhe Nebbiolo “Ginestrino” DOC	2015	Vinous	12/01/2015	89	“The 2015 Langhe Nebbiolo Ginestrino is lifted, precise and impeccable in its overall balance. Sweet floral notes meld into a core of dark stone fruits, lavender, menthol and sage. Dark, layered and inviting, the Ginestrino captures the essence of the Conterno-Fantino house style. I would prefer to drink the 2015 sooner rather than later.” -Antonio Galloni, Vinous, Dec. 2015
Conterno Fantino	Langhe Nebbiolo “Ginestrino” DOC	2014	Vinous	12/01/2015	89	“The 2014 Langhe Nebbiolo Ginestrino is a big boy. Perhaps not quite as refined as it can be in the best years, the 2014 nevertheless possesses superb depth, intensity, and, above all else, character. Firm, incisive tannins support expressive pine, black cherry and spice notes” -- Antonio Galloni, Vinous, Dec. 2015
Falernia	Syrah Reserva	2012	Wine Advocate	12/01/2015	89	“Again, showing marked aromas and very powerful aromatics, the 2012 Syrah Reserva had black olives, smoked bacon and violet aromas that jumped out of the glass. It turned more and more balsamic with air, developing aromas of eucalyptus and liniment, to the point that it could be overpowering. The palate is juicy with some grainy tannins, intense flavors and moderate acidity. Somehow all of these ultrapowerful aromatics made me hesitate... You might get tired of them pretty quickly... Viña Falernia is one of the few wineries in the northern Elqui Valley.” -- Luis Gutierrez, Wine Advocate, Dec. 2015
Gaudio Bricco Mondalino	Barbera d'Asti "Il Bergantino" DOCG	2013	Vinous	12/01/2015	90	“The 2013 Barbera d'Asti Il Bergantino is gorgeous. Rich and voluptuous, the 2013 possesses striking depth in its inky dark fruit, blueberry jam, spice and sweet oak notes. The exuberant style works beautifully here.” -- Antonio Galloni, Vinous, Dec. 2015
Gaudio Bricco Mondalino	Barbera d'Asti "Il Bergantino" DOCG	2012	Vinous	12/01/2015	90	“The 2012 Barbera d'Asti Il Bergantino is deep, intense and verging on the edge of overripeness. Lavender, cloves, new leather and dark jammy fruit all flesh out in the glass. The 2012 will appeal most to readers who enjoy huge, powerful Barberas. I would like to see a little more finesse, but the 2012 is nevertheless nicely done, in its style.” -- Antonio Galloni, Vinous, Dec. 2015
Gaudio Bricco Mondalino	Barbera del Monferrato Superiore DOCG	2013	Vinous	12/01/2015	91	“A rich, exuberant wine, the 2013 Barbera del Monferrato Superiore once again shows just how compelling Barbera can be in Monferrato. Juicy, plump and expressive, the 2013 offers superb density in its black cherry jam, blackberry, smoke, violet and spice notes. This is another absolutely delicious wine from Bricco Mondalino.” -- Antonio Galloni, Vinous, Dec. 2015
Hauner	Malvasia delle Lipari "Passito" DOC	2013	Wine Advocate	12/01/2015	93	“Hauner’s 2013 Malvasia delle Lipari Passito (500 mililiter) opens to a luminous but saturated golden color with dried fruit aromas of apricot, raisin, acacia honey and poached pear. The wine shows elegant saline touches as well with oyster shell and crushed mineral. Herbal notes of sage and oregano arrive in a second wave. This is a delineated and solid dessert wine with good complexity and a generally straightforward style that does not overwhelm the palate.” -- Monica Larner, Wine Advocate, Dec. 2015
Hauner	Malvasia delle Lipari "Passito" DOC	2012	Wine Advocate	12/01/2015	94	“The 2012 Malvasia delle Lipari Passito Selezione Carlo Hauner (500 mililiter) is made in limited production numbers (counting just 3,000 bottles). The bouquet delivers a pure blast of honey with notes of candied fruit, apricot jelly and lemon custard at the back. There is a distant whiff of button mushroom that suggests hints of botrytis cinerea. This is a beautiful and profound dessert wine. ” -- Monica Larner, WIne Advocate, Dec. 2015
Hauner	Malvasia delle Lipari DOC	2013	Wine Advocate	12/01/2015	90	“The 2013 Malvasia delle Lipari (500 mililiter) is initially bashful but opens quickly to pronounced tones of peach, honey, ripe pear, passion fruit and dried sage. This low key dessert wine is graceful, feminine and nuanced in equal measure. Unlike the more robust and openly sweet dessert wines made in other parts of Sicily, Malvasia delle Lipari offers a subdued and elegant expression.” -- Monica Larner, WIne Advocate, Dec. 2015
Jankara	Vermentino di Gallura Superiore DOCG	2014	Wine Advocate	12/01/2015	88	“Ironically, I liked the 2014 Vermentino di Gallura better than the 2013 edition of this same wine despite the fact the latter hails from what is widely regarded as a superior vintage. This wine delivers two-pronged intensity with a sweet floral side that is successfully offset against a zesty citrus fruit side. The wine offers a united front with exotic fruit, blanched almond, pine nut and fresh basil. The palate is kept refreshed thanks to the wine’s crisp acidity. Jankara was founded in 2006 by Renato and Angela Spanu. They purchased eight hectares of land and planted a good part to Vermentino vineyards. Chef Angelo Elia (of the Casa D’Angelo Restaurants in South Florida) and his wife Denise later became business partners.” -- Monica Larner, Vinous, Dec. 2015
Le Casematte	"Peloro" Bianco Terre Siciliane IGT	2014	Wine Advocate	12/01/2015	90	“The 2014 Peloro is a blend of two white grapes that are popular in Sicily: Grillo and Caricante (spelled with one “r” in the case of this winery). The wine is fresh and snappy with crisp lines and sharp focus. This pretty white wine from the steep vineyards of northern Sicily would make a great companion to fish baked in a crust of sea salt. Distant tones of mineral, dried mint and chopped caper appear on the finish. ” -- Monica Larner, Wine Advocate, Dec. 2015
Le Casematte	"Peloro" Rosso Terre Siciliane IGT	2013	Wine Advocate	12/01/2015	89	“A blend of Nerello Mascalese and Nocera, the 2013 Peloro is very characteristic of the two grapes used in the blend. The Nerello Mascalese side offers power and elegance with tighter aromas and more pointed tannins. The Nocera grape, on the other hand, shows fleshy ripeness and dark concentration. As a blend, the wine reveals dark berry aromas with black olive and Mediterranean herb. ” -- Monica Larner, Wine Advocate, Dec. 2015
Le Casematte	Faro DOC	2013	Wine Advocate	12/01/2015	91	“Le Casematte’s 2013 Faro represents a blend of Nerello Mascalese, Nerello Cappuccio, Nocera and Nero d’Avola from the far north of Sicily overlooking the Straights of Messina. The bouquet shows the rustic aromas that are often associated with these grapes. You get wild berry, black currant, olive and wet earth. This expression delivers those aromas with an elegant sense of intensity that leaves its mark without feeling pungent or too sharp. The careful balance achieved here is the wine’s strongest suit. ” -- Monica Larner, Wine Advocate, Dec. 2015
Pegasus Bay	Chardonnay	2013	Wine Advocate	12/01/2015	90	"The 2013 Chardonnay has an intensely scented nose of lightly buttered toast, ginger and cashews over a core of warm apple slices, peach cobbler and cedar. Medium-bodied, it fills the mouth with baking spice laced apples and brioche flavors, finishing long and silken textured." -Lisa Perrotti-Brown, Wine Advocate, Dec. 2015
Pegasus Bay	Riesling	2013	Wine Advocate	12/01/2015	90	"The 2013 Riesling is profoundly scented of lychees, passion fruit and lime cordial with honey suckle and petrol hints. Off-dry, light to medium-bodied and possessing great intensity with a satiny texture, it delivers a lot of fruit in a delicate package." -Lisa Perrotti-Brown, Wine Advocate, Dec. 2015
Pegasus Bay	Riesling "Aria"	2013	Wine Advocate	12/01/2015	90	"The 2013 Aria Late Picked has a gorgeous nose of key lime pie, lemon curd and a touch of marmalade with a waft of musky perfume. Medium-sweet in the mouth with wonderful freshness and multi-layered impact, it concludes long and refreshing." -Lisa Perrotti-Brown, Wine Advocate, Dec. 2015
Pietradolce	"Archineri" Etna Rosso DOC	2012	Vinous	12/01/2015	90	“Dark red with a garnet rim. A subdued red cherry aroma is complicated by nuances of fennel, flowers and grilled sausage. Then fruitier, rich and ripe on the palate, with juicy, suave red cherry and berry flavors lingering nicely on the finish. Just a tad hot on the back end, but it’s hard to argue with this lovely wine’s multilayered fruit-cocktail personality. Made from 80-to-90-year-old pre-phylloxera vines planted at 850 meters on Etna’s north-facing slope, the wine was aged for 14 months in French oak tonneaux.” -- Ian D’Agata, Vinous Dec. 2015
Santadi	Cannonau di Sardegna "Noras" DOC	2011	Wine Advocate	12/01/2015	91	“The 2011 Cannonau di Sardegna Noras represents a big jump forward in quality compared to past editions of this historic Cannonau from the sunny heart of the Mediterranean. The approach is elegant and streamlined, and the bouquet imparts careful aromas of black cherry, dried violets and sweet spice. The quality of the wine’s primary aromas are first rate. In the mouth, Noras delivers sweet richness and generous fruit layers. There’s nothing not to like here. ” -- Monica Larner, Wine Advocate, Dec. 2015
Speri	Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG	2011	Wine Enthusiast	12/01/2015	94	“Rich, fragrant and structured, this generous wine opens with alluring scents of crushed violet, plum cake and exotic spice. The luscious, enveloping palate doles out ripe blackberry, black cherry compote, raisin, licorice and tobacco supported by round, velvety tannins. Drink 2016–2021.” —Kerin O’Keefe, Wine Enthusiast Dec. 1, 2015
Fuligni	Rosso di Montalcino "Ginestreto" DOC	2013	Wine Spectator	12/15/2015	89	"A sleek, crisp red, sporting cherry, berry and leather flavors. There's plenty of fruit, but this needs a little time to assimilate. Drink now through 2019. 750 cases made. " -BS, Wine Spectator, Dec. 2015
Bellafonte	Montefalco Sagrantino "Collenottolo" DOCG	2011	Gambero Rosso	01/01/2016	Tre Bicchieri	No verbiage given with score
Bellafonte	Trebbiano Spoletino Umbria "Arnèto" IGT	2014	Wine Spectator	01/01/2016	89	"A leesy, medium-bodied version, with a rich mix of glazed apricot, lemon curd, chopped hazelnut, sea salt and kumquat flavors framed by laserlike acidity. Floral, herb and spice notes linger on the zesty, lip-smacking finish. Distinctive. Trebbiano Spoletino. Drink now through 2019. 580 cases made." –AN, Wine Spectator, Web 2016
Bortoluzzi	Cabernet Sauvignon Venzia Giulia IGT	2013	Wine Spectator	01/01/2016	88	"A balanced, herbaceous red, with flavors of mulberry, spice and smoke. The light tannins are set in a medium-bodied frame. Drink now through 2018. 330 cases made." –AN, Wine Spectator, Web 2016
Boscarelli	Vino Nobile di Montepulciano "Il Nocio" DOCG	2011	Gambero Rosso	01/01/2016	Tre Bicchieri	No verbiage given with score
Bucci	Verdicchio Classico Riserva "Villa Bucci" DOCG	2013	Gambero Rosso	01/01/2016	Tre Bicchieri	No verbiage given with score
Bucci	Verdicchio Classico Riserva "Villa Bucci" DOCG	2010	Wine Spectator	01/01/2016	89	"Mineral accents of smoke and petrol are layered with crushed almond, dried apricot, verbena and chive blossom notes in this creamy, medium-bodied white, and citrusy acidity keeps this sleek and focused. Drink now through 2018. 1,667 cases made." –AN, Wine Spectator, Web 2016
Einaudi	Barolo "Cannubi" DOCG	2011	Gambero Rosso	01/01/2016	Tre Bicchieri	No verbiage given with score
Ferghettina	Franciacorta "Milledi" Brut DOCG	2011	Wine Spectator	01/01/2016	90	"Firm and focused, this bright sparkler features a rich vein of smoke and toasted brioche notes underscoring the flavors of glazed nectarine, coconut cream, crystallized honey and lemon curd. Lingering finish. Drink now through 2021. 3,300 cases made." –AN, Wine Specator, Web 2016
Ferghettina	Franciacorta Extra Brut DOCG	2009	Gambero Rosso	01/01/2016	Tre Bicchieri	No verbiage given with score
Fuligni	Brunello di Montalcino DOCG	2010	Gambero Rosso	01/01/2016	Tre Bicchieri	No verbiage given with score
Le Casematte	"Peloro" Rosso Terre Siciliane IGT	2013	Wine Spectator	01/01/2016	88	“Tar and baking spice notes underscore the dried cherry and fig fruit flavors of this bright and creamy red, while the finish shows minerally accents of smoke and forest floor" –AN, Wine Spectator, Web 2016
Le Casematte	Faro DOC	2013	Gambero Rosso	01/01/2016	Tre Bicchieri	No verbiage given with score
Pegasus Bay	Sauvignon Semillon	2016	Wine Spectator	01/01/2016	89	"Rich, with honeysuckle, lanolin and lime zest flavors on a medium body, this is juicy on the finish, offering a note of toast and marmalade that lingers. Drink now. 1,607 cases made." –MW, Wine Spectator, Web 2016
Santadi	Carignano del Sulcis Riserva "Rocca Rubia" DOC	2012	Vinous	01/01/2016	92	“Good full ruby. Smoky dark fruits and dried flowers on the precise, pure nose. Densely packed, juicy and focused, with energetic strawberry and black cherry flavors lifted by peppery acidity and framed by silky tannins. At once rich and fresh, this wine finishes with excellent grip and lingering minerality. One of Italy’s most dependable red wine buys every year, the Rocca Rubia never seems to disappoint. Simply put, when it comes to red wines this is one of Italy’s two or three best social cooperatives. In fact, there aren’t even many familyrun estates anywhere in the country that make two reds with the stature of Santadi’s Rocca Rubia and Terre Brune Carignano bottlings. That’s no small feat, given the fact that this coop oversees more than 600 hectares of vines and produces roughly 1.7 million bottles of wine each year. One of the secrets to quality here is that the coop’s members own some of the best, oldest Carignano vineyards planted on the sandy soils of the Sulcis, where this variety is elevated to another quality level, far removed from bland examples long associated with other Mediterranean countries.” -- Ian D’Agata, Vinous, Jan. 2016
Santadi	Carignano del Sulcis Superiore "Terre Brune" DOC	2011	Gambero Rosso	01/01/2016	Tre Bicchieri	No verbiage given with score
Santadi	Carignano del Sulcis Superiore "Terre Brune" DOC	2011	Vinous	01/01/2016	94	“Fully saturated ruby-red. Expansive, highly perfumed scents of raspberry, cherry-cola, sweet pipe tobacco and potpourri, lifted by bright spice and mineral notes. Palate-staining flavors of red cherry, grilled herbs and exotic spices are complemented by delicate smoky minerality. Finishes extremely suave, with lingering sweetness and outstanding length. I don’t think I have had too many young Terre Brune vintages better than this one. Simply put, when it comes to red wines this is one of Italy’s two or three best social cooperatives. In fact, there aren’t even many familyrun estates anywhere in the country that make two reds with the stature of Santadi’s Rocca Rubia and Terre Brune Carignano bottlings. That’s no small feat, given the fact that this coop oversees more than 600 hectares of vines and produces roughly 1.7 million bottles of wine each year. One of the secrets to quality here is that the coop’s members own some of the best, oldest Carignano vineyards planted on the sandy soils of the Sulcis, where this variety is elevated to another quality level, far removed from bland examples long associated with other Mediterranean countries.” -- Ian D’Agata, VInous, Jan. 2016
Santadi	Carignano del Sulcis Superiore "Terre Brune" DOC	2010	Wine Enthusiast	01/01/2016	90	“Made with very old, ungrafted vines, this intense wine opens with aromas of toast, leather, espresso, ripe blackberry, spice and tobacco. The concentrated palate delivers ripe black cherry, dried plum, clove, leather and licorice alongside solid tannins and the warmth of alcohol.” -- Kerin O’Keefe, Wine Enthusiast, Feb. 2016
Santadi	Monica di Sardegna "Antigua" DOC	2014	Vinous	01/01/2016	91	“Good medium-dark red. Primary aromas of blueberry, graphite and cherry cola. Smooth, ripe and expansive on the palate, offering precise dark fruit and botanical herb flavors, with nicely integrated acidity providing lift and cut. The fresh, vinous finish offers early accessibility. Although this wine has the stuffing to last a few years in a good cellar, why defer gratification? Simply put, when it comes to red wines this is one of Italy’s two or three best social cooperatives. In fact, there aren’t even many familyrun estates anywhere in the country that make two reds with the stature of Santadi’s Rocca Rubia and Terre Brune Carignano bottlings. That’s no small feat, given the fact that this coop oversees more than 600 hectares of vines and produces roughly 1.7 million bottles of wine each year. One of the secrets to quality here is that the coop’s members own some of the best, oldest Carignano vineyards planted on the sandy soils of the Sulcis, where this variety is elevated to another quality level, far removed from bland examples long associated with other Mediterranean countries.” -- Ian D’Agata, Vinous, Jan. 2016
Vigneti del Vulture	"Pipoli" Aglianico del Vulture DOC	2013	Wine Spectator	01/01/2016	89	“Well-knit and fresh, with dusty tannins and ground spice layered with flavors of crushed mulberry, mocha, bergamot and herbes de Provence. Silky in texture and appealing, this is lightly juicy through to the expressive finish. Drink now through 2021. 15,000 cases made.” --A.N., WIne Spectator, Jun 2016
Conterno Fantino	Barbera d'Alba "Vignota" DOC	2014	Wine Enthusiast	02/01/2016	88	" Aromas of plum, blackberry, violet and exotic spice jump out of the glass. The bright, polished palate offers black cherry, raspberry jam and black pepper alongside fresh acidity. It's made for immediate drinking pleasure so enjoy soon." -Kerin O'Keefe, Wine Enthusiast, Feb. 2016
Costanti	Brunello di Montalcino DOCG	2011	Vinous	02/01/2016	94	“The 2011 Brunello di Montalcino is one of the classiest wines of the vintage. Macerated cherry, cinnamon, orange peel and spice notes are all fused together in a succulent, impeccably alanced Brunello endowed with fabulous balance, knock-out aromatics and remarkable grace. Costanti’s 2011 is a rare Brunello from this vintage that has enough structure to age for a number of years. Its class and pedigree are evident, even at this early stage. The 2011 spent a year in tonneau and two years in cask. There will be no 2011 Riserva.” -Antoino Galloni, Vinous, Feb. 2016
Costanti	Brunello di Montalcino Riserva DOCG	2010	Vinous	02/01/2016	98	“The 2010 Brunello di Montalcino Riserva is fabulous. Dark cherry, lavender, mint, hard candy and a host of balsamic-inflected notes soar from the glass as this towering, structured Rivera shows off its personality. This is one of the more tannic, backward Riserva of the vintage. As such, demands patience. Just as extraordinary as it was last year, the Riserva once again shows just how magical this vintage was for Andrea Costanti.” -Antoino Galloni, Vinous, Feb. 2016
Costanti	Rosso di Montalcino DOC	2014	Vinous	02/01/2016	91	“Costanti’s 2014 Rosso di Montalcino is very pretty. Sweet red cherry, raspberry and floral notes are nicely delineated throughout, while the freshness of the vintage adds notable brightness. Drink this light to medium-bodied Rosso over the next few years. The 2014 spent ten months in neutral 500-liter French oak barrels.” -Antonio Galloni, Vinous, Feb. 2016
Einaudi	Barolo "Cannubi" DOCG	2011	Wine Enthusiast	02/01/2016	91	“Taut and tense, this opens with aromas of red berry, crushed herb, clove and whiff of menthol. The firm, tightly wound palate offers bright cherry, licorice and ground black pepper alongside assertive tannins and nervous acidity. Give this time to unwind and fully develop. Drink 2019–2031.” -Kerin O’Keefe, Wine Enthusiast Feb. 2016
Einaudi	Barolo "Cannubi" DOCG	2011	Wine Enthusiast	02/01/2016	90	“This offers aromas of toast, espresso, scorched earth, red berry, clove and a whiff of leather. The lean, tense palate offers dried cherry, grilled herb, anise, coffee and tobacco but not much fruit richness. Tightly wound, bracing tannins and nervous acidity provide the framework.” -Kerin O’Keefe, Wine Enthusiast Feb. 2016
Einaudi	Dogliani Superiore "Vigna Tecc" DOCG	2012	Wine Enthusiast	02/01/2016	91	"Aromas of black cherry, ground cooking spice and a whiff of grilled herb drive the nose on this structured red. The enveloping palate doles out ripe black cherry, licorice, almond and black pepper accompanied by firm, velvety tannins." —Kerin O'Keefe, Wine Enthusiast, Feb. 2016
Fuligni	"S.J." Toscana IGT	2013	Vinous	02/01/2016	88	“The 2013 Rosso di Toscana S.J., Fuligni’s Sangiovese/Merlot blend, is plump, juicy and forward, with plenty of dark red cherry, plum and spice notes. Creamy and voluptuous, the S.J. is certainly an attractive wine, yet it is also clearly lacks the uniqueness of the other wines in this range. The rationale for making the S.J. escapes me, although it is undoubtedly delicious.” -Antonio Galloni, VInous, Feb. 2016
Fuligni	Brunello di Montalcino DOCG	2011	Vinous	02/01/2016	93	“The 2011 Brunello di Montalcino is dark, pliant and super-expressive. Dark cherry, plum, blood orange and exotic spices all lift from the glass. Aromatically intriguing and generous, the 2011 will be ready to give all it’s got pretty early. Although the 2011 is not especially complex, it is sensual, racing and inviting, all qualities that are accentuated by silky tannins that give the wine its succulent, open-knit personality. The 2011 spent two and half years in a combination of tonneau and cask.” -Antonio Galloni, Vinous, Feb. 2016
Fuligni	Brunello di Montalcino Riserva DOCG	2010	Vinous	02/01/2016	95	“Fuligni's 2010 Brunello di Montalcino Riserva is deep, dense and powerful, with plenty of voluptuousness and inner sweetness for the year. Leather, menthol, spice, violet and licorice wrap around a core of intense, dark-fleshed fruit. The 2010 needs a few years to fully come together, but it is impressive, even today. Mocha, black cherry, plum and mentholated nuances are woven into the persistent, juicy finish. The 2010 spent three plus years in cask.” -Antonio Galloni, Vinoous, Feb. 2016
Fuligni	Rosso di Montalcino "Ginestreto" DOC	2014	Vinous	02/01/2016	89	"Fuligni's 2014 Rosso di Montalcino Ginestreto is an attractive, mid-weight wine. Sweet red cherry, raspberry and floral notes are nicely balanced throughout. Drink this refreshing Rosso over the next few years. I tasted the 2014 from tank just prior to bottling." -Antonio Galloni, Wine Enthusiast, Feb. 2016
Fuligni	Rosso di Montalcino "Ginestreto" DOC	2013	Vinous	02/01/2016	91	“The 2013 Rosso di Montalcino Ginestreto boasts striking depth and overall nuance, along with the pedigree of a truly important vintage. Sweet tobacco, orange peel, spice and white pepper add gorgeous aromatic lift as this plump, juicy Rosso shows off its alluring personality.” -Antonio Galloni, Vinous, Feb. 2016
Marcarini	Barolo "Brunate" DOCG	2011	Wine Enthusiast	02/01/2016	92	"Berry steeped in spirits, baking spice and chopped herb aromas lead the nose. The young, bracing palate offers raw red berry, white pepper, clove, mint and grilled sage accompanied by youthfully assertive tannins and bright acidity. Give it time to soften and open up. Drink 2019–2026. " - Kerin O'Keefe, Wine Enthusiast, Feb. 2016
Costanti	Brunello di Montalcino DOCG	2011	James Suckling	02/14/2016	93	“A bright and fresh 2011 with delicate plum, coffee and hints of toffee. Medium to full body, soft tannins and flavorful finish. Wonderful to drink now. Why wait?” -James suckling, Feb. 2016
Einaudi	Barolo Terlo "Vigna Costa Grimaldi" DOCG	2012	James Suckling	02/21/2016	92	"Plenty of ripe fruit and walnut character. Hints of spices. Medium body, soft and velvety tannins and a delicious finish. Drink now." - James Suckling, Feb. 2016
Canella	Prosecco Superiore Valdobbiadene Extra Dry “Millesimato” DOCG	2014	Wine Spectator	02/29/2016	87	"An expressive Prosecco, with well-spiced flavors of melon ball, lemon parfait and white peach puree riding the light, airy mousse. More subtle on the finish, but clean-cut and zesty. Drink now. 58,000 cases made." –AN, Wine Spectator, Feb. 29, 2016
Fantini	Cerasuolo d'Abruzzo DOC	2014	Wine Spectator	02/29/2016	87	“Fruit-forward, with dried strawberry and cherry flavors, this creamy rosé layers spice, slivered almond and stone notes in a balanced frame. Lively finish. Drink now. 12,500 cases made.” --AN, Wine Spectator Feb. 29, 2016
Conterno Fantino	Barolo Ginestra "Vigna Del Gris" DOCG	2012	James Suckling	03/01/2016	94	"Fascinating aromas of dried red chili, strawberry, red berry and cedar follow through to a full body, firm and silky tannins and a long and flavorful finish. Reserved. Better in 2019." - James Suckling, Mar. 2016
Conterno Fantino	Barolo Ginestra "Vigna Del Gris" DOCG	2012	Vinous	03/01/2016	92	“The 2012 Barolo Vigna del Gris is lifted, perfumed and refined. Sweet floral notes meld into a core of red-fleshed fruit, tobacco, mint and spices, with attractive citrus-infused overtones that add brightness. This is an especially mid-weight, gracious Barolo from ConternoFantino. There is a lot to like in the wine’s precision and overall nuance. This sandy site tends to produce refined, perfumed aromatic Barolos, which is exactly what readers will find here.” -- Antonio Galloni Mar. 2016
Conterno Fantino	Barolo Ginestra "Vigna Sorì Ginestra " DOCG	2012	James Suckling	03/01/2016	96	"Aromas of ripe strawberry, violet, rose petal and sandalwood follow through a full body, round and very silky tannins and a long and linear finish. The tannin texture caresses for minutes. Better in 2020." - James Suckling, Mar. 2016
Conterno Fantino	Barolo Ginestra "Vigna Sorì Ginestra " DOCG	2012	Vinous	03/01/2016	93	“The 2012 Barolo Sorì Ginestra is one of the more understated wines I have tasted here in some time. Silky, pliant and expressive, the 2012 boasts considerable aromatic presence to match its overall weight and intensity on the palate. A host of lavender, smoke, mint, plum, spice and savory herb overtones add the closing shades of nuance.” -- Antonio Galloni Mar. 2016
Conterno Fantino	Barolo Mosconi "Vigna Ped" DOCG	2012	Vinous	03/01/2016	94	“The 2012 Barolo Mosconi is striking, partly because it has less of the tannic heft that has made it so forbidding in the past. Beautifully perfumed and pliant throughout, the 2012 possesses terrific overall balance and plenty of style. Savory herbs, menthol, new leather and licorice flesh out on the radiant, super-inviting finish. This is an impeccable, beautifully-balanced Barolo from Conterno-Fantino.” -- Antonio Galloni Mar. 2016
Conterno Fantino	Barolo Mosconi "Vigna Ped" DOCG	2012	James Suckling	03/01/2016	93	"Aromas of dried meat, plum and sage leaf follow through to a full body, yet it's tight and tannic. Firm, chewy and polished tannins. Closed. Needs three years to open. Try in 2019." - James Suckling, Mar. 2016
Costanti	Brunello di Montalcino DOCG	2011	Wine Advocate	03/01/2016	92	“Conti Costanti has a proven track record for quality and consistency. The 2011 Brunello di Montalcino opens to a beautiful ruby color and great aromatic integrity. The bouquet presents a quick succession of fresh fruit aromas, cherry cola, licorice, dried ginger and pine nut. All of those elements are delicate and expertly balanced against one another. In the mouth, this Brunello shows a clean and streamlined style with very good length.” -Monica Larner, Wine Advocate, Mar. 2016
Costanti	Brunello di Montalcino Riserva DOCG	2010	Wine Advocate	03/01/2016	95	“This is a spectacular effort. The 2010 Brunello di Montalcino Riserva shows deep, inner intensity and lovely aromatic characteristics that are very true to the mighty Sangiovese grape. You can’t go wrong with a wine like this, especially if you are seeking the true flavors of Montalcino. The aromas are presented in neat and tidy fashion with wild berry, blue flower, spice and herb that converge to create a united front. In the mouth, the wine delivers ample power and momentum with dark flavors and firm structure. The wine need another few years of bottle aging to flesh out further.” -Monica Larner, Wine Advocate, Mar. 2016
Einaudi	Barolo "Cannubi" DOCG	2012	Vinous	03/01/2016	93	“Einaudi’s 2012 Barolo Cannubi is another huge, intense wine. Big, rich and explosive in style, the 2012 possesses notable depth and concentration in a style that is shockingly rich for Cannubi. There isn’t a whole lot of subtlety here, but there is plenty of power. Here, too, readers will have to be patient. Still, I don’t expect the 2012 will ever be particularly polished.” -Antonio Galloni Mar. 2016
Einaudi	Barolo Terlo "Vigna Costa Grimaldi" DOCG	2012	Vinous	03/01/2016	92	“The 2012 Barolo Terlo Vigna Costa Grimaldi is a bit more perfumed and gracious in style than the Terlo. Highly expressive in personality, the 2012 possesses striking aromatics and tons of nuance, along with a bit more polish and restraint than the Terlo. Silky tannins suggest the 2012 will drink well relatively early. Red stone fruits and wild flowers abound in this attractive, perfumed Barolo. The Costa Grimaldi emerges from Einaudi’s oldest vines in Terlo, planted in 1977. It is also the most restrained of Einaudi’s 2012s.” -Antonio Galloni Mar. 2016
Fuligni	Brunello di Montalcino DOCG	2011	Wine Advocate	03/01/2016	93	“Fuligni’s 2011 Brunello di Montalcino is a delightful wine that excels both in terms of its generosity and its approachability. It’s easy to drink the whole bottle, glass after glass. The warmer vintage has shaped soft and rich fruit flavors that are enduring and enticing. Spice, leather and tangy tobacco fill in the rear adding dimension and aromatic substance. The mouthfeel shows great textural richness and a sudden spot of bright acidity. This is an honest, upfront and utterly enjoyable Brunello.” -Monica Larner, Wine Advocate, Mar. 2016
Fuligni	Brunello di Montalcino Riserva DOCG	2010	Wine Advocate	03/01/2016	96	“The 2010 Brunello di Montalcino Riserva is a wine that shows immense harmony and inner poise. The powerful vintage is elegantly tempered in this expression thanks to the flowing and musical nature of the aromatic presentation. The bouquet opens to a steady pace with small berry nuances followed by spice, tobacco, pressed rose and moist earth. Dig deep and there is a bit of white truffle in there as well. The wine boasts a silky texture with a lean, tonic feel that excels in terms of length and persistence. It never feels too heavy or flat. In fact, the wine is brimming with inner energy and vitality.” -Monica Larner, Wine Advocate, Mar. 2016
Hauner	Malvasia delle Lipari "Passito" DOC	2012	Wine Enthusiast	03/01/2016	91	“Made with dried grapes—95% Malvasia delle Lipari and 5% Corinto Nero—this opens with delicate aromas of dried stone fruit, walnut and a hint of sweet spice. The intense palate shows mature apricot, fig and hazelnut set against a background of acacia honey. Just enough fresh acidity prevents it from being too sweet. ” -- Kerin O’Keefe, Wine Enthusiast Mar. 2016
Marcarini	Barolo "La Serra" DOCG	2012	Vinous	03/01/2016	90	“Marcarini’s 2012 Barolo La Serra is very pretty, soft and understated. Exotic spices, orange peel, rosewater and dried flowers all lift from the glass in a mid-weight, gracious Barolo endowed with lovely precision and a real sense of understated grace. Silky, lifted and aromatic, the 2012 is quite appealing, even at this early stage. The tannins are precise and chiseled in classic La Serra style, but the wine’s mid-weight personality makes the 2012 unusually accessible early. The slightly forward color and medium-bodied structure suggests the 2012 won’t be a long-term ager, although it is quite expressive today. Issues with hail lowered yields by 10-15%.” -Antonio Galloni Mar. 2016
Seven Terraces	Pinot Noir	2014	Wine Advocate	03/01/2016	87	“The 2014 Pinot Noir is medium ruby-purple in color and offers subtle notes of cranberries and red cherries with a herb and dried leaves undercurrent. Light to medium-bodied with a great backbone of lively acid and chewy tannins, it has a good intensity of vibrant berry flavours in the mouth and good length.” -Lisa Perrotti-Brown, Wine Advocate, Mar. 2016
Monte Antico	Toscana IGT	2012	James Suckling	03/04/2016	91	"This is one of the best value Italian reds on the market. Medium to full body with dried cherry, milk chocolate and light chili aromas and flavors. Long and delicious. Caressing mouthfeel. Bright acidity. A blend of sangiovese, merlot and cabernet sauvignon. Drink now. Screw cap." - James Suckling, Mar. 2016
Boscarelli	Vino Nobile di Montepulciano "Il Nocio" DOCG	2011	Wine Spectator	03/31/2016	92	“Notes of cherry, plum and baking spices intermingle in this suave red. Dusty tannins underscore the flavors, while vibrant acidity and a mineral element complete the picture. Drink now through 2022. 400 cases made.” -B.S., Wine Spectator, Mar. 31, 2016
Boscarelli	Vino Nobile di Montepulciano "Il Nocio" DOCG	2011	Wine & Spirits	04/01/2016	93	"Harvested from a ten-acre vineyard on the east side of the Boscarelli estate planted to prugnolo gentile, this wine aged a year and a half in French and Slavonian barrels, the wine becoming supple and subtly spiced. Scents of woodland flowers lend elegance to the red fruit flavors, lingering with notes of mushroom and sotto bosco as the wine opens. This will improve with several years in the cellar, but it would also be delicious now with spaghetti tossed in garlic and olive oil." -Wine & Spirits, Apr. 2016
Boscarelli	Vino Nobile di Montepulciano DOCG	2012	Wine & Spirits	04/01/2016	92	"Ripe and fleshy, this feels like biting into a juicy black cherry, the tangy acidity giving the juice a cool sensation. Notes of thyme and tarragon add what one of our tasters called a “cheeky herbaceousness” to the pure fruit flavors. Pan-fried veal chops with lemon and rosemary would make a good partner." -Wine & Spirits, Apr. 2016
Hauner	Salina Bianco IGT	2013	Wine Enthusiast	04/01/2016	89	“Made from 60% Inzolia and 40% Catarratto, this thoroughly enjoyable wine delivers aromas of Mediterranean brush and citrus. The tangy sensations carry over to the palate with a blast of nectarine and lemon zest alongside savory saline flavors. Bright acidity gives a crisp finish.” -Kerin O’Keefe, Wine Enthusiast, Apr. 2016
Il Feuduccio	Cerasuolo d'Abruzzo DOC	2015	Vinous	04/01/2016	90	“Bright pink. Red currant, almond flower and nectarine aromas on the intense nose. Then slightly sullen on the palate, offering thick, salty flavors of raspberry and herbs. Finishes long, with a lingering floral note. Deeper and fuller than the Rosato (as Cerasuolos ought to be); needs another six months to blossom.” - Ian D’Agata Apr. 2016
Santadi	Cannonau di Sardegna "Noras" DOC	2012	Wine Spectator	04/01/2016	89	"Rich notes of black olive tapenade, mocha and baking spices underscore the crème de cassis and dried fig fruit of this elegant red. Supple tannins provide light grip on the finish. A stylish red. Drink now through 2021. 2,500 cases made." –AN, Wine Spectator, Apr. 2016
Terrabianca	Campaccio Riserva Collezione IGT	2008	The International Wine Review	04/01/2016	92	“The 2008 Campaccio opens with a nose of inky dark fruit tinged with espresso and licorice. IN the mouth it shows densely packed black fruit with nuances of dark plum, mocha and smoked meat, finishing with ripe round tannins. Campaccio is a 50/50 blend of Cabernet Sauvignon and Sangiovese. Half the fruit comes from the Chianti Classico property and about half from the Il Tesoro property in Maremma.” -Mike Potashnik Apr/May 2016
Terrabianca	Chianti Classico Riserva "Croce" DOCG	2011	The International Wine Review	04/01/2016	90	“The 2011 Croce is an earthy wine that offers spicy, sweet dark fruit and loamy earth aromas that are picked up on the palate with additional sweet balsamic and forest floor notes, finishing dry. A blend of 97% Sangiovese and 3% Canaiolo that includes 6 different Sangiovese clones from vineyards planted and 6 thousand vines/ha” -Mike Potashnik Apr/May 2016
Terrabianca	Chianti Classico Riserva "Croce" DOCG	2010	The International Wine Review	04/01/2016	90	“Showing bright red berries with a wet earth accent, the Croce has an earthy accent. The palate shows hints of forest floor and sweet underbrush. Vinified in stainless steel and matured one year in Slavonian botti and another 4 months in French barriques.” -Mike Potashnik Apr/May 2016
Toscolo	Chianti Classico DOCG	2013	The International Wine Review	04/01/2016	89	“Dark ruby red. This is a very reasonably priced, medium weight Chianti Classico showing dark red plum and berry fruit with nuances of leather, woodsy underbrush, and spice. It’s easy drinking with good flavor and balance. A blend of 95% Sangiovese and 5% Cabernet Sauvignon from selected vineyards in different sub-regions, this wine has been made and imported since 1988 by Neil and Maria Empson. The consulting winemaker is Franco Bernabei. A Toscolo Riserva is also made but not tasted for this report.” -Mike Potashnik Apr/May 2016
Vigneti del Vulture	"Pipoli" Rosato Basilicata IGT	2014	Wine Advocate	04/01/2016	88	"Delicate and feminine in appearance, the 2014 Rosato Pipoli exhibits a light pink color with amber highlights. This is a simple and fragrant rosé from Southern Italy that show taut tones of cranberry and white cherry backed by bitter almond and pink grapefruit. If you are looking for a thirst-quenching rosé with character and clean lines, Pipoli is a great candidate." - Monica Larner, Wine Advocate, Apr. 2016
Costanti	Brunello di Montalcino DOCG	2011	Wine Enthusiast	05/01/2016	95	“Heady scents of forest floor, ripe berry, fragrant blue flower, grilled herb and a whiff of eucalyptus emerge on this superb wine. The elegantly structured palate offers juicy wild cherry, black raspberry, star anise, mint and baking spice while well-integrated tannins provide the framework. Balanced and already approachable, it also shows good mid-term aging potential. Drink through 2026.” -Kerin O’Keefe, Wine Enthusiast, May. 2016
Costanti	Brunello di Montalcino Riserva DOCG	2010	Wine Enthusiast	05/01/2016	98	CELLAR SELECTION “Aromas of ripe black-skinned fruit, new leather, menthol and a whisper of blue flower unfold on this stunning, elegantly structured wine. The vibrant palate doles out ripe black cherry, cinnamon and star anise framed in firm, fine-grained tannins. Hold for even more complexity. Absolutely superb. Drink 2022–2035.” -Kerin O’Keefe, WIne Enthusiast, May. 2016
Fantini	Gran Cuveé Bianco Vino Spumante Brut	NV	Tastings	05/01/2016	90	“Light medium bright gold color. Lively, fruity, floral clean aromas of pressed flowers, candied lemon drops, yellow stone fruits, and sage with a lively, finely carbonated, dry-yet-fruity mediumfull body and a smooth, complex, medium-length finish with well-integrated tannins and no oak. Very delicate flavors are harmoniously integrated.” -Tastings, May 2016
Fantini	Gran Cuveé Rosé Vino Spumante Brut	NV	Tastings	05/01/2016	92	“Steely pink color. Bright, fruity, creamy aromas and flavors of strawberry shortbread and honeyed sour cherries with an vibrant, finely carbonated, fruity medium body and a seamless, delightful, medium-long orange, apple, and spiced melon finish with no oak. A rich, racy, mouthwatering sparkling wine with great table appeal.” -Tastings, May 2016
Fuligni	Brunello di Montalcino DOCG	2011	Wine Enthusiast	05/01/2016	93	“Delicate scents of pressed blue flower, sunbaked earth, red berry and dark spice emerge in the glass. The elegant, structured palate offers mature wild cherry, crushed blackberry, white pepper and licorice alongside a backbone of fine-grained tannins. A cinnamon note closes the finish. Give this a few more years to unwind then enjoy.” -Kerin O’Keefe, Wine Enthusiast, May 2016
Fuligni	Brunello di Montalcino Riserva DOCG	2010	Wine Enthusiast	05/01/2016	96	“The nose is still a bit closed but eventually reveals black-skinned berry, dark spice, iris and a whiff of tilled soil. The palate is more expressive and downright delicious, offering juicy black cherry, raspberry jam, cinnamon and a touch of exotic spice. Firm, fine-grained tannins and fresh acidity provide the framework while a licorice note closes the lingering finish. Drink 2020–2032.” -Kerin O’Keefe, Wine Enthusiast, May 2016
Main Divide	Pinot Noir	2013	Vinous	05/01/2016	89	“Medium bright red. Aromas and flavors of red berries and spices are lifted by floral, minty and herbal nuances, plus an element of smoked meat. Supple and surprisingly rich on the palate, conveying a smooth, rather plush texture that gives the wine early appeal. A smoky quality adds interest. This fresh, savory, slightly meaty Pinot finishes with smooth tannins and good persistence” -Stephen Tanzer, Vinous May 2016
Main Divide	Sauvignon Blanc	2015	Vinous	05/01/2016	89	“(the Main Divide wines are made from fruit purchased from local growers by the Donaldson family, owners of Pegasus Bay): Pale bright yellow. Aromas of gooseberry, grapefruit pith, nettles, fresh herbs and white pepper. At once juicy and dense, with some unabsorbed CO2 energizing the white grapefruit, tropical fruit and grassy flavors. Dry, classic, lightly herbaceous Sauvignon Blanc with a vivid, persistent, firm-edged finish” -Stephen Tanzer, Vinous May 2016
Pegasus Bay	Chardonnay "Virtuoso"	2013	Vinous	05/01/2016	92	“(a selection of three barrels from the estate’s ungrafted 30-year-old vines; fermented in barrel with wild yeasts and aged in one-third new oak, with half of the wine going through malolactic fermentation): Bright medium yellow. Sexy musky reduction to the perfumed aromas of stone fruits, tropical fruits, nutmeg, clove, minerals and nutty oatmeal; reminded me a bit of Meursault. Wonderfully lush and rich but at the same time energetic and firm, with its stone fruit flavors perfectly balanced by spices and flinty minerals; salty and rich in extract. Still wound tight on the finish, even a bit unyielding, this rather penetrating Chardonnay begs for a few years of patience. As idiosyncratic as this winery’s Sauvignon-Semillon blend and every bit as fascinating” -Stephen Tanzer, Vinous May 2016
Pegasus Bay	Pinot Noir	2013	Vinous	05/01/2016	91	“Bright, dark red. Perfumed aromas of raspberry, gingerbread and mocha convey partial whole-cluster fermentation. Juicy and savory, displaying a lovely light touch to its musky red berry and spice flavors. Very firmly structured yet pliant Pinot Noir with excellent intensity and inner-mouth lift. Finishes brisk and persistent.” -Stephen Tanzer, Vinous May 2016
Pegasus Bay	Pinot Noir "Prima Donna"	2013	Vinous	05/01/2016	92	“Good medium red, not as bright as the regular 2013 Pinot. Dense, brooding aromas of red and darker fruits, spices and mocha. A step up in richness, sweetness and texture from the Waipara Valley bottling, offering a darker fruit character and a hint of menthol. This is weightier and more serious but also less fun today and in need of cellaring. Deep, plush, rather powerful Pinot Noir with rich, ripe tannins and excellent length.” -Stephen Tanzer, Vinous May 2016
Pegasus Bay	Sauvignon Semillon	2014	Vinous	05/01/2016	91	“Pale yellow with a gold tinge. Fascinating, distinctive nose shows a slight reductive element yet lovely lift to the aromas of nectarine, green melon, flinty minerals and peppermint. Plush on entry, then brisk, dense and very spicy in the middle palate, with tropical fruit and mint notes showing excellent concentration and tactile extract. Really leaves the taste buds quivering, but this very smooth, dry, long wine is an infant today. The Semillon portion of the wine was fermented and aged in used barrels, and the wood element will require a year or two to harmonize. A rather uncompromising, idiosyncratic SauvignonSemillon blend in the style of a white Bordeaux.” -Stephen Tanzer, Vinous May 2016
Vigneti del Vulture	"Piano del Cerro" Aglianico del Vulture DOC	2011	Wine Spectator	05/01/2016	91	“A toasty red, rippling with candied cassis and black cherry fruit, offering accents of mocha and mint, underscored by tarry details. An opulent version, but fresh and harmonious nonetheless, with refined, well-meshed tannins and a silky texture. From Basilicata. Best from 2018 through 2026. 5,000 cases made.” -A.N., Wine Spectator May 2016
Bellafonte	Montefalco Sagrantino "Collenottolo" DOCG	2011	Vinous	06/01/2016	90	"Inky ruby. Herbs and chocolate nuances complement red cherry aromas on the penetrating nose. Multilayered and deep; subtle flavors of red cherry and sweet spices are complicated by hints of roast espresso beans. Not so monstrously tannic as other Sagrantinos on the long, pungently floral finish." –Ian D'Agata, VInous, Jun. 1, 2016
Conterno Fantino	Barolo Ginestra "Vigna Sorì Ginestra " DOCG	2012	Wine Spectator	06/01/2016	90	“Though dense and chewy, this features a core of sweet cherry, currant, licorice and tobacco flavors. The tannins are assertive, but all the elements are well-proportioned. Best from 2018 through 2030. 1,300 cases made.” --B.S. Wine Spectator Jun. 30, 2016
Costanti	Brunello di Montalcino DOCG	2011	Wine Spectator	06/01/2016	92	“Earth, leather, licorice and spice flavors put this red firmly in the savory camp, while a macerated cherry note lurks in the background. Complex, elegant and long on the finish. Best from 2018 through 2027. 2,500 cases made.” -B.S., Wine Spectator, Jun. 2016
Costanti	Brunello di Montalcino Riserva DOCG	2010	Wine Spectator	06/01/2016	93	“This is tightly wound and powerful, featuring strawberry, cherry, hibiscus tea, earth and tobacco flavors. Racy and firm, this finishes with freshness and excellent length. Best from 2019 through 2034. 1,000 cases made.” -B.S., Wine Spectator, Jun. 2016
Einaudi	Barolo "Cannubi" DOCG	2012	Wine Spectator	06/01/2016	90	“A lean, austere style, with tannins matched to the fruit. Light cherry and strawberry notes up front struggle to hold their own. Fresh finish. Best from 2017 through 2028. 950 cases made.” -B.S. Wine Spectator Jun. 30, 2016
Einaudi	Barolo Terlo "Vigna Costa Grimaldi" DOCG	2012	Wine Spectator	06/01/2016	90	“A ripe style, displaying cherry, currant, earth and underbrush flavors, matched to dense tannins. Balanced, with a long finish. Best from 2018 through 2028. 725 cases made.” -B.S. Wine Spectator Jun. 30, 2016
Fantini	Cerasuolo d'Abruzzo DOC	2013	Tastings	06/01/2016	88	“Bright medium ruby color. Fruity, savory toasty aromas of grilled red fruits, saddle leather, embers - light wood smoke, and burnt cream with an tangy, dryish full body and a warming, intricate, mediumlength finish with well-integrated, earthy tannins. Lovely rustic innate acidity lifts all the delicate flavors harmoniously.” -Tastings, May 2016
Fuligni	Brunello di Montalcino Riserva DOCG	2010	Wine Spectator	06/01/2016	94	“Saturated with ripe cherry, plum, dusty cocoa, tobacco and tea aromas and flavors. The solid tannins provide support but don’t get in the way of the fruit and savory components. Finishes long and expansive. Best from 2019 through 2035. 1,000 cases made.” -B.S., Wine Spectator, Jun. 2016
Seven Terraces	Pinot Noir	2014	Wine Spectator	06/01/2016	88	“Appealing for the ripe, supple layers of plum and blood orange, with fresh earth and spice notes mingling on the finish. Drink now through 2028. 2,000 cases made.” -M.W., Wine Spectator Jun. 2016
Terrabianca	Campaccio Toscana IGT	2011	Wine Spectator	06/01/2016	92	“This fragrant red evokes truffle, sweet cherry, leather and woodsy aromas and flavors. Fluid, with moderate intensity and good grip on the lingering aftertaste. Sangiovese and Cabernet Sauvignon. Drink now through 2023. 8,000 cases made.” --B.S., Wine Spectator, Jun 30, 2016
Boscarelli	Vino Nobile di Montepulciano DOCG	2013	Wine Spectator	06/30/2016	89	“Fresh and elegant, this red sports a beam of cherry and blackberry flavors, well-matched to the integrated structure. Long and resonant on the earth- and spice-tinged finish. Drink now through 2020. 4,500 cases made.” --B.S., Wine Spectator, Jun 30, 2016
Conterno Fantino	Barolo Mosconi "Vigna Ped" DOCG	2012	Wine Spectator	06/30/2016	90	“This is pretty, showing menthol, eucalyptus, cherry and tobacco flavors. Fresh and balanced overall, with a long finish. Needs a year or so to integrate. Best from 2018 through 2029. 400 cases made. ” --B.S. Wine Spectator Jun. 30, 2016
Einaudi	Barolo "Cannubi" DOCG	2012	Wine Advocate	06/30/2016	91	“The Poderi Luigi Einaudi 2012 Barolo Cannubi takes a brief departure from the delicate floral and ethereal aromas usually associated with this important vineyard site. Instead, the wine offers a greater degree of darkness, richness and intensity. What it gains in power, it ultimately relinquishes in complexity. There is more dark fruit on display and a riper style to behold. It’s been a very sad year for Poderi Luigi Einaudi. The estate winemaker and technical director Lorenzo Raimondi died suddenly at the end of April. He was 60-years-old and had spent much of his career defining the house style that prizes elegance and tradition. Raimondi was also Deputy Mayor of his hometown Dogliani. I wanted to take this opportunity to extend my condolences to the greater Einaudi winery family.” -Monica Larner, Wine Advocate, Jun 30, 2016
Einaudi	Barolo Terlo "Vigna Costa Grimaldi" DOCG	2012	Wine Advocate	06/30/2016	93	“The 2012 Barolo Terlo Vigna Costa Grimaldi is a beautiful expression with lingering tones of spice, leather and dried fruit that offer an authentic portrait of Nebbiolo. This is a classic wine from the appellation that prizes elegance, finesse and texture. Dried fruit, cola, grilled herb and rose hip emerge from the bouquet. In the mouth, this wine is silky and long. It’s been a very sad year for Poderi Luigi Einaudi. The estate winemaker and technical director Lorenzo Raimondi died suddenly at the end of April. He was 60-years-old and had spent much of his career defining the house style that prizes elegance and tradition. Raimondi was also Deputy Mayor of his hometown Dogliani. I wanted to take this opportunity to extend my condolences to the greater Einaudi winery family.” -Monica Larner, Wine Advocate, Jun 30, 2016
Fuligni	Brunello di Montalcino DOCG	2011	Wine Spectator	06/30/2016	92	“This aromatic red offers floral, strawberry, cherry and wild herb notes. Elegant and well-balanced, with a lingering finish of tobacco, earth and cherry. Drink now through 2023. 2,333 cases made. ” -B.S., Jun. 2016
Marcarini	Barolo "La Serra" DOCG	2012	Wine Spectator	06/30/2016	91	"Seems developed for a young Barolo, with tar, mushroom and leather flavors. Though chewy, this is elegant, presenting a smooth texture and fine balance. Best from 2017 through 2027. 2,000 cases made." -BS, Wine Spectator, Jun. 30, 2016
Bucci	Verdicchio Classico Riserva "Villa Bucci" DOCG	2013	Wine Enthusiast	07/01/2016	95	Cellar Selection “Aromas of white peach, flint and hint of banana carry over to the round, ripe palate along with green apple and a note of juicy tangerine. Fresh acidity brightens the creamy flavors and leads to a bright, clean finish. Empson USA Ltd.” -Kerin O’Keefe, Wine Enthusiast Jul 2016
Bucci	Verdicchio Classico Riserva "Villa Bucci" DOCG	2012	Wine Enthusiast	07/01/2016	94	“Subtle scents of white spring blossom, white stone fruit, aromatic herb and a whiff of beeswax float out of the glass. The round, concentrated palate offers a wonderful depth of flavors that include juicy Anjou pear, lemon pastry, anise, honey and a hint of marzipan. Fresh acidity brightens the creamy flavors. Hold for more complexity. Empson USA Ltd.” -Kerin O’Keefe, Wine Enthusiast Jul 2016
Bucci	Verdicchio Classico Superiore dei Castelli di Jesi DOC	2014	Wine Enthusiast	07/01/2016	89	"Alluring aromas of Spanish broom, chamomile and a whiff of crushed stone come together in the glass. The bright palate offers peach, nectarine and a pleasant touch of bitter almond alongside vibrant acidity. A mineral note closes the finish." -Kerin O'Keefe, Wine Enthusiast, Jul. 1, 2016
Carpineta Fontalpino	Do Ut Des IGT	2013	James Suckling	07/19/2016	92	"The purity of fruit is impressive with dried cherry and plum. Hints of citrus. Medium body, firm and silky tannins. Pretty, tangy, linear finish. Drink or hold." -James Suckling, Jul. 19, 2016
Cignale	"Cignale" Colle della Toscana Centrale IGT	2012	James Suckling	07/20/2016	93	"Aromas of sage, blueberry, and bark follow through to a medium body, fine tannins and tangy acidity. Delicious now but will age well. A solid cabernet sauvignon and merlot blend as always." - James Suckling, Jul. 2016
Bellafonte	Montefalco Sagrantino "Collenottolo" DOCG	2011	Wine Spectator	07/31/2016	90	"Racy up front, with a zesty underpinning to the flavors of raspberry puree and mandarin orange peel. Firms on the plush finish, echoing notes of dried mint, tarry smoke and mocha. Drink now through 2024. 1,400 cases made." –AN, Wine Spectator, Web 2016
Le Casematte	"Peloro" Bianco Terre Siciliane IGT	2015	Wine Enthusiast	08/01/2016	92	“A blend of 65% Grillo and 35% Carricante, this offers subtle aromas of ripe orchard fruit, wild flower and a whiff of almond. The vibrant, savory palate boasts green apple, creamy white peach, citrus and aromatic herb alongside an energizing mineral vein. It finishes crisp and clean.” -Kerin O’Keefe, Wine Enthusiast Aug. 1, 2016
Le Casematte	"Peloro" Rosso Terre Siciliane IGT	2014	Wine Enthusiast	08/01/2016	94	“Made with 70% Nerello Mascalese and 30% Nocera, this has enticing scents of mature red berry, pressed blue flower, tilled soil and a whiff of crushed stone. The vibrant palate doles out juicy black cherry, raspberry compote, orange zest and bitter hazelnut. Bright acidity and well-integrated tannins provide balance while a mineral note gives it depth. Drink 2020–2030.” -Kerin O’Keefe, Wine Enthusiast Aug. 1, 2016
Le Casematte	"Rosematte" Nerello Mascalese IGT	2015	Wine Enthusiast	08/01/2016	89	"Aromas of Spanish broom, cherry blossom and a hint of woodland berry lead the way on this delicately hued rosato. Made with Nerello Mascalese, the vibrant palate doles out ripe red cherry, crushed strawberry, nectarine zest and a mineral note. A touch of white almond closes the finish. " - Kerin O'Keefe, WIne Enthusiast, Aug. 2016
Le Casematte	Faro DOC	2014	Wine Enthusiast	08/01/2016	93	“A blend of 55% Nerello Mascalese, 25% Nerello Cappuccio, 10% Nocera and 10% Nero d’Avola, this intriguing wine boasts earthy aromas of tilled soil, pressed blue flower, black-skinned fruit, black olive, nut and a touch of game. The velvety palate offers ripe black cherry, raspberry compote, cake spice and mineral while a saline note energizes the finish. Bright acidity and firm, refined tannins provide seamless support.” -Kerin O’Keefe, Wine Enthusiast Aug. 1, 2016
Pietradolce	"Archineri" Etna Bianco DOC	2015	Wine Enthusiast	08/01/2016	92	“Made from old vines ranging between 100 and 120-years-old, this vibrant white opens with aromas suggesting citrus, orchard fruit, linden blossom, acacia and a whiff of beeswax. On the savory, radiant palate, a mineral vein underscores green apple, grapefruit, and aromatic herb. Give this a few more years to fully develop. Drink 2018 through 2025.” -Kerin O’Keefe, Wine Enthusiast Aug. 2016
Pietradolce	"Archineri" Etna Rosso DOC	2013	Wine Enthusiast	08/01/2016	93	“Made with 70 and 80-year-old Nerello Mascalese vines planted at high altitude, this opens with delicate but enticing scents of leather, menthol, iris, red berry and thyme. The elegantly structured palate doles out juicy black cherry, raspberry, mocha, cinnamon and licorice. Polished tannins, bright acidity and a mineral vein provide the framework.” -Kerin O’Keefe, Aug. 1, 2016
Pietradolce	Etna Rosato DOC	2015	Wine Enthusiast	08/01/2016	90	“Fresh, structured and savory, this opens with aromas of small red berry, brimstone, earth and fragrant blue flower. The zesty palate doles out ripe cherry, crushed strawberry, flinty mineral and star anise. Bright acidity lifts the finish.” -Kerin O’Keefe, Wine Enthusiast Aug. 2016
Vigneti Zabu	"Il Passo" Terre Siciliane IGT	2015	Luca Maroni	08/02/2016	96	No verbiage given with score
Toscolo	Chianti Classico DOCG	2014	James Suckling	08/22/2016	91	"Bright and fruity with lovely dried cherry and lemon rind character. Medium body, light tannins and a lively finish. Vivid and clean. Drink or hold." - James Suckling, Aug. 2016
Toscolo	Chianti Classico Riserva DOCG	2011	James Suckling	08/22/2016	92	"Aromas of walnut, cherry and spice follow through to a medium body, fine and lively tannins and a bright acidity. Drink now." - James Suckling, Aug. 2016
Fantini	Montepulciano d'Abruzzo DOC	2015	Vinous	08/31/2016	87	“Good medium ruby. Dark berries, plum, licorice, and a strong note of violet on the nose. A wine of modest flesh and sweetness, offering an attractive blend of black fruits and smoky flint accented by a bright floral note. Finishes easygoing, with a fine dusting of tannins and lively acidity. Will show much better with food.” --Ian D’Agata, Vinous Aug. 2016
Fantini	Sangiovese Terre di Chieti IGT	2015	Vinous	08/31/2016	88	“Bright dark red. Fresh aromas and flavors of raspberry, red licorice, graphite, plus a hint of menthol. In a rather soft, approachable style, with attractive red berries supported by firm but pliant tannins. Finishes medium-long and very bright, showcasing a fruit-forward personality and immediate accessibility.” --Ian D’Agata, Vinous Aug. 2016
Fantini	Trebbiano d'Abruzzo DOC	2015	Vinous	08/31/2016	87	“Bright straw. Piercing apple, orange and pear aromas on the lively nose. Bright and juicy, offering off-dry flavors of peach and apricot. Finishes with average length and a hint of white flowers. This is easygoing and likeable, but smells and tastes like many other white wines made anywhere else in the world.” --Ian D’Agata, Vinous Aug. 2016
Hauner	"Hierà" Sicilia Terre Di Sicilia IGT	2014	Wine Advocate	08/31/2016	92	“The 2014 Hierà shows its good cheer and happy disposition in the bright red fruit it possesses and its streamlined elegance. This distinctive red opens to fresh cherry, raspberry and light tones of mild spice that add definition and shapely contours. The wine represents an innovative blend of indigenous grapes including Calabrese, Alicante and Nocera. The taste profile is unique but there’s nothing not to like about this delightful wine.” -- Monica Larner, Wine Advocate Aug. 2016
Hauner	Malvasia delle Lipari "Passito" DOC	2013	Wine Advocate	08/31/2016	94	“The excellent 2013 Malvasia delle Lipari Riserva (500 ml) opens to an amber or dark gold color and thick, syrupy concentration. This is a very authentic and Mediterranean-tasting wine with dried fig, beeswax, preserved lemon and candied almond. The mouthfeel is simply gorgeous with thick lines and a bright point of acidity that keeps it light on its feet.” -- Monica Larner, Wine Advocate Aug. 2016
Il Feuduccio	Montepulciano d'Abruzzo "Feuduccio" DOC	2012	Vinous	08/31/2016	89	“Moderately saturated ruby-red. Reticent, warm nose hints at medicinal cherry, menthol and herbs. Then sweet and concentrated, with very good sugar/acid balance giving lift to the suave red berry, red cherry and mineral flavors. Finishes brisk and refined, displaying a fine dusting of tannins and very good verve. Less exuberant than past efforts but the hot vintage played a role here.” - Ian D’Agata, Vinous Aug. 2016
Il Feuduccio	Montepulciano d'Abruzzo "Fonte Venna" DOC	2014	Vinous	08/31/2016	90	“Good dark ruby-red. The pure, bright nose combines red cherry, raspberry, menthol and licorice. Fresh, juicy and approachable, but with sneaky concentration to the flavors of black cherry and sweet spices. Finishes long, with dusty tannins and well-judged extraction. Lovely Montepulciano d’Abruzzo that’s hard to resist right now” - Ian D’Agata, Vinous Aug. 2016
Il Feuduccio	Montepulciano d'Abruzzo Riserva "Ursonia" DOC	2010	Vinous	08/31/2016	91	“Full bright red-ruby. Enticing aromas of flinty dark plum, tobacco, and black truffle. Big, broad, lush and deep, offering plush flavors of black currant jelly, ripe dark plum and sweet pipe tobacco. Delivers plush tannins and enticing sweetness on the long, seamless finish. Already very satisfying to drink, but should age splendidly for another halfdecade.” - Ian D’Agata, Vinous Aug. 2016
Il Feuduccio	Pecorino Colline Teatine IGT	2015	Vinous	08/31/2016	88	“Medium dark yellow. Rich aromas and flavors of spicy tropical fruit and apple are given vibrancy by harmonious zingy acidity. There’s nothing wrong with this white wine, but it has an almost semi-aromatic quality that does not remind me of Pecorino at all.” - Ian D’Agata, Vinous Aug. 2016
Le Casematte	"Peloro" Bianco Terre Siciliane IGT	2015	Wine Advocate	08/31/2016	92	“This is one of the best value buys you can make today. The 2015 Peloro is a fabulous blend of 65% Grillo and 35% Carricante that is aged on the lees in stainless steel. This white is beautiful to drink and speaks to the amazing potential of these two grapes. Tropical fruit, peach, citrus and crushed oyster shell emerge with fragrant intensity. The finish is extra zesty and fresh. It hits all the right spots. Gianfranco Sabbatino has suddenly appeared on the Sicilian wine scene like a comet that burns bright in the skies above. He came out of nowhere, but his strong personality has already left its mark. (Truth be told, Gianfranco has long worked behind the scenes at the Hauner estate on the island of Salina.) I had the opportunity to visit Le Casematte’s winery and vineyards and am absolutely impressed by the work underway in this hidden spot that overlooks the Straights of Messina. Consulting enologist Carlo Ferrini lends a hand, but Gianfranco’s loud and boisterous personality comes through in these bottles. The vineyards are planted to local varieties such as Nocera, Nerello Mascalese, Nerello Cappuccio and Nero d’Avola. Le Casematte (the “crazy houses”) is the name given to the two cement World War II bunkers that still stand among the vines today. This strategic position on the Straights between Sicily and the Italian mainland was obviously very important during war time. Those abandoned bunkers make for a very spooky presence if you happen to visit the property, as I did, after nightfall.” -- Monica Larner, Wine Advocate Dec. 2016
Le Casematte	"Peloro" Rosso Terre Siciliane IGT	2014	Wine Advocate	08/31/2016	91	“The 2014 Peloro is a blend of 70% Nerello Mascalese and 30% Nocera, the two principal red grapes that define the province of Messina. This is a wine of great personality that reflects the good cheer of its maker, Gianfranco Sabbatino. Grapes are harvested at a high plateau overlooking the Straights of Messina on the Peloro Cape (the northern-most point of the three-sided island). The bouquet opens to a slight touch of rusticity with some bramble and sharp forest fruit backed by light shadings of rosemary and crushed black pepper. You can’t beat that affordable price point. Gianfranco Sabbatino has suddenly appeared on the Sicilian wine scene like a comet that burns bright in the skies above. He came out of nowhere, but his strong personality has already left its mark. (Truth be told, Gianfranco has long worked behind the scenes at the Hauner estate on the island of Salina.) I had the opportunity to visit Le Casematte’s winery and vineyards and am absolutely impressed by the work underway in this hidden spot that overlooks the Straights of Messina. Consulting enologist Carlo Ferrini lends a hand, but Gianfranco’s loud and boisterous personality comes through in these bottles. The vineyards are planted to local varieties such as Nocera, Nerello Mascalese, Nerello Cappuccio and Nero d’Avola. Le Casematte (the “crazy houses”) is the name given to the two cement World War II bunkers that still stand among the vines today. This strategic position on the Straights between Sicily and the Italian mainland was obviously very important during war time. Those abandoned bunkers make for a very spooky presence if you happen to visit the property, as I did, after nightfall.” -- Monica Larner, Wine Advocate Dec. 2016
Le Casematte	Faro DOC	2014	Wine Advocate	08/31/2016	93	“The outstanding 2014 Faro by Le Casematte offers a very authentic taste of one of the most promising new wine regions to emerge in Sicily. At the northern tip of the island, the Faro appellation is located at a crossroads of sea currents and rapidly changing weather patterns. You get a sense of that tumultuous energy here. This is a vibrant and sassy blend of 55% Nerello Mascalese, 25% Nerello Cappuccio, 10% Nocera and 10% Nero d’Avola. It reveals cool climate aromas of wild berry, rosemary, blue flower and a touch of exotic spice. You also get those distinct aromas of caper and Mediterranean bush that remind you of Sicily. Some 7,000 bottles are made. Gianfranco Sabbatino has suddenly appeared on the Sicilian wine scene like a comet that burns bright in the skies above. He came out of nowhere, but his strong personality has already left its mark. (Truth be told, Gianfranco has long worked behind the scenes at the Hauner estate on the island of Salina.) I had the opportunity to visit Le Casematte’s winery and vineyards and am absolutely impressed by the work underway in this hidden spot that overlooks the Straights of Messina. Consulting enologist Carlo Ferrini lends a hand, but Gianfranco’s loud and boisterous personality comes through in these bottles. The vineyards are planted to local varieties such as Nocera, Nerello Mascalese, Nerello Cappuccio and Nero d’Avola. Le Casematte (the “crazy houses”) is the name given to the two cement World War II bunkers that still stand among the vines today. This strategic position on the Straights between Sicily and the Italian mainland was obviously very important during war time. Those abandoned bunkers make for a very spooky presence if you happen to visit the property, as I did, after nightfall.” -- Monica Larner, Wine Advocate Dec. 2016
Boscarelli	Vino Nobile di Montepulciano "Il Nocio" DOCG	2011	Restaurant Wine	09/01/2016	5 Stars	“Exceptional: a rich, supple Vino Nobile that is beautifully balanced, complex in flavor (cherry, vanilla, red currant, cedar, oak), and extremely long on the finish. Drinks very well now, but will develop over the next 5-10 years.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Boscarelli	Vino Nobile di Montepulciano DOCG	2013	Restaurant Wine	09/01/2016	5 Stars	“Delicious: a supple, ripe, full bodied, well balanced wine that is crisp, and very long on the palate. It has fine depth of flavor, and a very long, mildly tannic finish, tasting of plum, blueberry, red currant, pepper, cedar, and tobacco. Great value.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Boscarelli	Vino Nobile di Montepulciano DOCG	2012	Wine Enthusiast	09/01/2016	89	“This linear blend of Sangiovese and 15% Colorino, Canaiolo and Mammolo opens with a subtle fragrance of violet, red berry and licorice. The focused palate offers dried plum, ripe black cherry, leather and grilled herb alongside fine-grained tannins.” -Kerin O’Keefe, Wine Enthusiast Oct. 2016
Bucci	Rosso Piceno Riserva "Villa Bucci" DOC	2013	Restaurant Wine	09/01/2016	5 Stars	“Best version yet of this wine. It is youthful, vibrant, and full bodied, with excellent depth and balance, and a long, lightly tannic finish. It is very complex in character, and tastes of red currant, rosehips, honey, black olive, and spicy oak. Warrants aging. 70% Montepulciano, 30% Sangiovese. From old vines.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Bucci	Verdicchio Classico Superiore dei Castelli di Jesi DOC	2014	Restaurant Wine	09/01/2016	5 Stars	“Wonderful Verdicchio! It is finely flavored, fleshy in texture, full bodied, and extremely well balanced; a wine with a very long, zesty finish, tasting of green apple, lemon peel, honey, and roasted nut. Exceptional value.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Conterno Fantino	Barolo Ginestra "Vigna Del Gris" DOCG	2012	Restaurant Wine	09/01/2016	4 Stars	“The Vigna del Gris comes from the Ginestra site. It is a ripely flavored, supple wine that is long and balanced on the palate, with a persistent, tannic finish. In aroma/flavor, it tastes of cherry, red currant, blackberry, black licorice, cedar, and tobacco. Excellent. Aged 20+ months in French oak barrels.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Conterno Fantino	Barolo Ginestra "Vigna Sorì Ginestra " DOCG	2012	Restaurant Wine	09/01/2016	5 Stars	“The 2012 Sori Ginestra is exceptional: full bodied, fleshy in texture, ripe and fairly rich in flavor, it is balanced and long on the palate, with a very persistent finish, tasting of black cherry, blueberry, plum, cassis, red licorice, vanilla, tobacco, and cedar. Superb. Aged 20+ months in French oak barrels, partially new. 1,000 cases.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Conterno Fantino	Barolo Mosconi "Vigna Ped" DOCG	2012	Restaurant Wine	09/01/2016	5 Stars	“The 2012 Mosconi is outstanding: very supple in texture, full bodied, and concentrated, with ripe fruit character (cherry, plum, blueberry jam, red licorice), and overtones of rose petal, vanilla, cedar, and tobacco. Very long, moderately tannic finish. Displays power and elegance. Aged 24 months in French oak barrels, partially new. 550 cases. 14% From a vineyard near Sori Ginestra, at a slightly higher altitude.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Conterno Fantino	Dolcetto d'Alba "Bricco Bastia" DOC	2015	Restaurant Wine	09/01/2016	5 Stars	“Exceptional Dolcetto: supple, full bodied, complex in flavor (cherry, red licorice, plum, pear, violet), and well balanced; a wine with a long, lightly tannic finish. Will develop with further aging. Great value. Aged 8 months in stainless steel tanks.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Conterno Fantino	Langhe Rosso “Monprà” DOC	2013	Restaurant Wine	09/01/2016	5 Stars	“Wonderful blend, and one of the winery’s best yet. It is full bodied and rich, but also very well balanced, with a very long finish. It has fine and complex flavors (black cherry, blueberry, red currant, red licorice, tobacco, vanilla, cedar), and evident tannin on the finish. 50% Nebbiolo, 50% Barbera. Aged 18 months in French oak barrels, partially new.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Einaudi	Barbera del Piemonte DOC	2013	Restaurant Wine	09/01/2016	5 Stars	“The 2013 Barbera is exceptional: fleshy, rich, and full bodied; a powerful wine with cherry, berry jam, violet, pepper, and cedar aromas/flavors, and a firm, long finish. Best version yet of this wine from Einaudi. Will develop over the next 3-7 years. Aged 12 months in French oak barrels, 20% new.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Einaudi	Barolo "Cannubi" DOCG	2012	Restaurant Wine	09/01/2016	5 Stars	“The 2012 Cannubi is unusually refined in style: a wine that is very elegant in aroma/flavor (rose petal, cherry, red currant, violet, white pepper, aniseed, cedar, vanilla), full bodied, moderately rich, quite crisp but well balanced, and very long on the finish. Aged 30 months in French oak barrels and casks.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Einaudi	Barolo "Cannubi" DOCG	2012	Wine Enthusiast	09/01/2016	93	“Leather, underbrush, earth, iris and woodland berry are some of the scents you’ll discover on this structured wine. The concentrated palate delivers tart red cherry, licorice, cinnamon and sage before leading into a juicy finish. Firm tannins offer support. Drink 2018–2026.” -Kerin O’Keefe, Wine Enthusiast Oct. 2016
Einaudi	Barolo Terlo "Vigna Costa Grimaldi" DOCG	2012	Restaurant Wine	09/01/2016	4 Stars	“The Vigna Costa Grimaldi (a parcel in the Terlo vineyard) is an elegantly flavored, full bodied wine that is supple and long on the palate, with medium richness, excellent balance, and a very long and lightly tannic finish. In aroma/flavor, it tastes of cherry, rose petal, red currant, tobacco, cedar, and oak. Aged 30 months in French and Slavonian oak barrels.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Einaudi	Dogliani Superiore "Vigna Tecc" DOCG	2013	Restaurant Wine	09/01/2016	4 Stars	“The single vineyard Dolcetto (Vigna Tecc) is a ripe, concentrated wine with evident oak character. It is full bodied, fleshy in texture, and firm and long on the finish. In aroma/flavor, it tastes of red currant, sour cherry, plum, cedar, and spicy oak. Aged 10 months in oak barrels. 2,083 cases.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Ferghettina	Franciacorta Pas Dose "Riserva 33" DOCG	2007	Restaurant Wine	09/01/2016	5 Stars	“An exceptional Franciacorta: fragrant, medium full bodied, and very complex in flavor (baked bread, lemon peel, vanilla, walnut, peach, pineapple, honey), it is supple, rich, and very long on the palate, with a persistent, lingering finish. Delicious. 80% Chardonnay, 20% Pinot Nero. Aged 69 months on the yeast.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Ferghettina	Franciacorta Rosé Brut DOCG	2012	Restaurant Wine	09/01/2016	5 Stars	“The Rose Brut is exceptional: finely flavored (cherry, strawberry, rose petal, red currant, toast), medium full bodied, quite concentrated, and crisp; a rose with excellent flavor and balance, and a very long finish. 100% Pinot Noir. Aged 36 months on the yeast.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Ferghettina	Franciacorta Satèn Brut DOCG	2012	Restaurant Wine	09/01/2016	4 Stars	“The 2012 Saten is a very fine wine: medium bodied, round, and crisp, with fine character (peach, honey, pear, apple, roasted nut, lemon peel), good balance, and a very long finish. Excellent. 100% Chardonnay. Aged 36 months on the yeast.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Hauner	"Hierà" Sicilia Terre Di Sicilia IGT	2014	Restaurant Wine	09/01/2016	5 Stars	“The Hiera blend is youthful, intensely flavored, and full bodied, with smooth texture, raspberry jam, cassis, pepper, and oak aromas/ flavors, and a long finish. Aged briefly in oak barrels. 60% Nero d’Avola, 30% Alicante, 10% Nocera. From vineyards on Vulcano Island.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Hauner	"Rosso Antonello" Salina IGT	2014	Restaurant Wine	09/01/2016	5 Stars	“The Rosso Antonello is also outstanding. It is supple in texture, full bodied, and both ripe and complex in flavor, with a lingering aftertaste (blackberry, kola nut, pepper, oak). 60% Nero d’Avola, 30% Sangiovese, 10% Corinto Nero. Aged briefly in oak barrels.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Hauner	Carlo Hauner Salina IGT	2014	Restaurant Wine	09/01/2016	4 Stars	“Here, the Salina Bianco (60% Inzolia, 40% Catarratto) is an appealing, youthful wine. It is supple, medium full bodied, and well balanced; a wine with fine character (pear, lime, apple, honey) and a smooth, medium long finish.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Il Feuduccio	Cerasuolo d'Abruzzo DOC	2015	Restaurant Wine	09/01/2016	5 Stars	“Medium full reddish pink. An exceptional rose that is full bodied, balanced, and long on the finish; a wine with good depth of flavor (plum, melon, peach) and a lingering aftertaste. Great value.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Il Feuduccio	Montepulciano d'Abruzzo "Feuduccio" DOC	2012	Restaurant Wine	09/01/2016	4 Stars	“Fine quality and value: a fleshy, relatively complex wine with rich fruitiness (blackberry, plum jam), a hint of oak, and a smooth, long finish. Excellent value.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Il Feuduccio	Montepulciano d'Abruzzo "Fonte Venna" DOC	2014	Restaurant Wine	09/01/2016	4 Stars	“An excellent Montepulciano: full bodied, supple, and very ripely flavored (berry jam, plum), it has good depth of fruit, and a smooth, long finish, which has overtones of pepper, herbs, and leather.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Il Feuduccio	Pecorino Colline Teatine IGT	2015	Restaurant Wine	09/01/2016	5 Stars	“Excellent Pecorino! Intensely flavored (apple, lemon grass, honey, peach), full bodied, and supple and long on the palate, with a persistent finish. Outstanding value. From vineyards at 420 meters.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Le Casematte	"Peloro" Bianco Terre Siciliane IGT	2015	Restaurant Wine	09/01/2016	4 Stars	“The Peloro blend is excellent: a subtle, rich blend that is full bodied, round, and crisp, with excellent balance and a lingering finish. In aroma/flavor, it tastes of pear, peach, pineapple, and honeysuckle. Great value. 65% Grillo, 35% Caricante.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Bucci	Rosso Piceno "Pongelli" DOC	2013	Restaurant Wine	09/30/2016	4 Stars	“An excellent wine: round, full bodied, ripely flavored, and balanced; a wine with ripe plum and red currant fruitiness, with peppery, toasty overtones, and a long finish. Excellent value. 50% Montepulciano, 50% Sangiovese.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Bucci	Verdicchio Classico Riserva "Villa Bucci" DOCG	2013	Restaurant Wine	09/30/2016	4 Stars	“An excellent Riserva that is beginning to evolve. It is luscious in texture, concentrated, balanced, and very long on the palate with a lingering finish, tasting of baked bread, lime, vanilla, lemon peel, and walnut. Very fine quality. Aged 18+ months in Slavonian and French oak barrels.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Corte Giacobbe	Soave "Corte Giacobbe" DOC	2014	Restaurant Wine	09/30/2016	4 Stars	“Screw cap. An excellent Soave: medium full bodied, crisp, and balanced; a wine with smooth texture, pear, apple, lime, and honey aromas/flavors, and a vibrant finish. Fine value. 100% Garganega. 8,333 cases.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Corte Giacobbe	Soave Superiore "Runcata" DOCG	2013	Restaurant Wine	09/30/2016	4 Stars	“Fleshy and ripely flavored, this is a full bodied, lightly oaky single vineyard Soave Superiore that is quite rich and long on the palate, with a lingering finish tasting of lemon peel, apple, pear, vanilla, and spicy oak. Excellent. 100% Garganega. Aged 12 months in oak casks. 833 cases” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Costanti	Rosso di Montalcino DOC	2014	Restaurant Wine	09/30/2016	3 Stars	“Very good wine: round, full bodied, crisp, and long on the finish, with complex aromas/flavors reminiscent of plum, black pepper, olive, and tobacco. Warrants modest aging.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Einaudi	Dogliani DOCG	2014	Restaurant Wine	09/30/2016	4 Stars	“The 2014 Dolcetto is a supple, moderately rich wine that is long on the palate, and crisp on the finish, tasting of red currant, cherry, rosehips, and white pepper. Fine quality and value. Aged 12 months in stainless steel tanks. 9,166 cases.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Einaudi	Langhe “Luigi Einaudi” DOC	2011	Restaurant Wine	09/30/2016	4 Stars	“The Luigi Einaudi blend is produced from vineyards in Barolo and Dogliani. It is an excellent, complex blend: supple in texture, rich, and crisp and long on the palate, with a long fi nish, tasti ng of plum jam, black currant, cedar, vanilla, toast, and leather. A blend of Nebbiolo, Barbera, Cabernet Sauvignon, and Merlot, aged 18 months in French oak barrels. 375 cases.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Ferghettina	Franciacorta "Milledi" Brut DOCG	2012	Restaurant Wine	09/30/2016	4 Stars	“The Milledi Brut, in its dramatic four-sided bottle (invented by own Matteo Gatti), is a fine vintage Brut. It is medium full bodied, crisp, and medium long on the finish, tasting of pineapple, pear, lemon peel, vanilla, honey, and walnut. 100% Chardonnay. Aged 36 months on the yeast. 2,500 cases.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Ferghettina	Franciacorta Brut DOCG	NV	Restaurant Wine	09/30/2016	4 Stars	“Here, the Brut is a round, fruity, fairly elegant wine that is crisp on the palate, with a medium long finish, tasting of candied apple, lemon peel, honey, roasted nut, and baked bread. Excellent value. 95% Chardonnay, 5% Pinot Nero. Aged 2 years on the yeast. 19,000 cases.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Gaudio Bricco Mondalino	Barbera d'Asti "Il Bergantino" DOCG	2013	Restaurant Wine	09/30/2016	4 Stars	“A fine old vine Barbera. It is full bodied, supple, medium rich, and complex in flavor (cherry, leather, blueberry jam, red currant, cedar, oak), with good balance and a long finish. Warrants modest aging. From 40+ year old vines. Aged one year in French oak barrels. 416 cases.” -Ronn Wiegand, Restaurant Wine, Sept. 30, 2016
Hauner	Hiera Rose Terre di Sicilia IGT	2015	Restaurant Wine	09/30/2016	4 Stars	“Light orangish pink color. An appealing rose: smoothly textured, medium full bodied, and youthful, with delicate fruity character (cherry, plum, melon), with floral overtones. Medium length finish.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Hauner	Salina Bianco IGT	2015	Restaurant Wine	09/30/2016	4 Stars	“Salina is the second largest island in the Aeolian Islands, off the northern coast of Sicily. A volcanic island, it yields distinctive white and red wines of very good quality. Here, the Salina Bianco (60% Inzolia, 40% Catarratto) is an appealing, youthful wine. It is supple, medium full bodied, and well balanced; a wine with fine character (pear, lime, apple, honey) and a smooth, medium long finish. 12.5%” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Hauner	Salina Rosso IGT	2014	Restaurant Wine	09/30/2016	4 Stars	“Round and fruity in style, this is an excellent wine. It is full bodied, ripely flavored (plum, red currant, pepper, herbs), well balanced, and medium long on the finish. Fine value.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Il Feuduccio	Montepulciano d'Abruzzo "Margae" DOC	2003	Restaurant Wine	09/30/2016	4 Stars	“Very ripely flavored and concentrated, this is a full bodied, powerful Montepulciano of fine quality. Somewhat rugged on the finish, it is now showing some bottle bouquet and layers of complexity, tasting of black tea, caramel, raisin, plum jam, oak, and truffle.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Le Casematte	Nero d'Avola IGP	2015	Restaurant Wine	09/30/2016	4 Stars	“Delicious Nero d’Avola in a medium-rich, fruity style. It is ripely flavored (plum, cassic, cherry), balanced, and smooth on the finish.”” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Terrabianca	Campaccio Toscana IGT	2012	Restaurant Wine	09/30/2016	4 Stars	“Impressive blend: fleshy in texture, richly flavored, and balanced; a wine with plum, cherry, cassis, spicy oak, and cedar aromas/flavors, and a firm, long finish. Can be aged. A blend of 70% Sangiovese 30% Cabernet Sauvignon, grown 40% in Chianti Classico and 60% in Maremma.” -Ronn Wiegand, Restaurant Wine, Sept. 30, 2016
Terrabianca	Chianti Classico Riserva "Croce" DOCG	2012	Restaurant Wine	09/30/2016	4 Stars	“Excellent Riserva: supple in texture, full bodied, and fairly rich; a wine with very good balance, complex aromas/flavors, and a long, lightly oaky finish, tasting of sour cherry, blueberry, red currant, cedar, and vanilla. Can be aged. Great value. 3% Canaiolo. Radda in Chianti. 1,660 cases.” -Ronn Wiegand, Restaurant Wine, Sept. 30, 2016
Toscolo	Chianti Classico DOCG	2014	Restaurant Wine	09/30/2016	4 Stars	“The 2014-from a more difficult vintage- is a fairly complex Chianti Classico. It is round, medium full bodied, balanced, and long on the finish tasting of red currant, plum, rosehips, herbs, and oak. Excellent value.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Toscolo	Chianti Classico DOCG	2013	Restaurant Wine	09/30/2016	4 Stars	“The 2013 is quite toasty in flavor; a supple, full bodied wine that is crisp and long on the palate, with moderate richness, light oakiness, and a long finish, tasting of cherry, black currant, pepper, and spicy oak. 10% Cabernet Sauvignon, 5% Merlot. Aged partly in oak barrels, partly in oak casks (for 6 and 12 months, respectively).” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Toscolo	Chianti DOCG	2015	Restaurant Wine	09/30/2016	4 Stars	“A well balanced Chianti that is fresh and fruity in style, with medium body, good balance, and a medium long finish, tasting of red currant, plum, rhubarb, and herbs. Fine value.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Vigneti del Vulture	"Piano del Cerro" Aglianico del Vulture DOC	2009	Restaurant Wine	09/30/2016	4 Stars	“A rich, supple, youthful wine with excellent depth of fruit (blueberry jam, cherry, plum, white pepper, passion fruit), moderate oak character (toast, tobacco, cedar), and a firm, long finish. Needs aging. Aged 15 months in oak barrels. 1,250 cases.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016
Cignale	"Cignale" Colle della Toscana Centrale IGT	2015	James Suckling	10/01/2016	95	"Very soft and chewy with an impressive phenolic presence. Full body, round and chewy tannins and a fresh finish. Mineral and spice undertones.” -James Suckling, Oct. 2016
Cignale	"Cignale" Colle della Toscana Centrale IGT	2011	Vinous	10/01/2016	89	"A big, ripe wine, the 2011 Cignale is endowed with tons of depth and overall intensity. The flavors are bold throughout, with plenty of dark fruit, spice, mocha and new oak that add raciness. The 2011 needs to be opened at least an hour in advance to allow the aromatics to find their focus." - Antonio Galloni, Wine Enthusiast, Oct. 1, 2016
Einaudi	Barolo Terlo "Vigna Costa Grimaldi" DOCG	2012	Wine Enthusiast	10/01/2016	92	“Ripe berry, underbrush, scorched earth, menthol, baking spice and a hint of leather meld together on this. The ripe, delicious palate doles out crushed raspberry, juicy Marasca cherry, white pepper and espresso alongside a tannic backbone. A tobacco note wraps around the finish. Drink 2019–2027.” -Kerin O’Keefe, Wine Enthusiast Oct. 2016
Oregon Territory	Pinot Noir	2014	Wine Enthusiast	10/01/2016	90	EDITOR'S CHOICE "A separate label produced by Paul O'Brien winery, this is a stunning value in an Oregon Pinot Noir. In total, 20% of the fruit was sourced from the Willamette Valley, and all was barrel aged for a year in 15% new French oak. The pleasing toasty scents speak of a far pricier wine, and follow up with graceful, immaculate strawberry fruit. It's balanced out against proportionate acids and tannins, and is truly delicious for near term enjoyment. " -Paul Gregutt, Wine Enthusiast, Oct. 2016
Pegasus Bay	Pinot Noir "Prima Donna"	2013	Wine Spectator	10/01/2016	90	“Dried lavender, smoke and cinnamon notes are expressive and aromatic against a backdrop of fleshy black cherry and plum notes, firming on the finish. Drink now through 2026. 621 cases made.” -M.W. Wine Spectator Web 2016
Seven Terraces	Sauvignon Blanc	2015	Wine Spectator	10/01/2016	89	“Fleshy peach and melon flavors have lip-smacking, juicy acidity and terrific focus, with a big squirt of lemon juice, lingering on the finish. Drink now. 5,000 cases made.” -M.W., Wine Spectator Web 2016
Einaudi	Dogliani DOCG	2014	Wine Spectator	10/31/2016	88	"An earthy, stony note underlies the black cherry and blackberry flavors in this firm, bright red. Finishes on the muscular side. Drink now. 12,500 cases made." –BS, Wine Spectator, Nov. 2016
Einaudi	Dogliani Superiore "Vigna Tecc" DOCG	2013	Wine Spectator	10/31/2016	89	"A lean, sinewy style, with black cherry, blackberry and earth flavors fused to a dusty, tannic backbone. Fine depth. Drink now through 2018. 2,000 cases made." –AN, Wine Spectator, Nov. 2016
Boscarelli	Vino Nobile di Montepulciano "Il Nocio" DOCG	2012	Vinous	11/01/2016	94	"Succulent red cherry, plum, licorice, spice, menthol and sweet pipe tobacco are all beautifully delineated in the 2012 Vino Nobile di Montepulciano Nocio dei Boscarelli. Ample, creamy and generous, with lovely overall freshness and lift, the 2012 is an exceptionally polished wine. There is no shortage of intensity, but the 2012 is less heavy and powerful than some previous editions. Because of its exceptional balance, the 2012 will drink well pretty much upon release, but it also has the stuffing to develop nicely in bottle over the coming years. Readers will have a hard time keeping their hands off this super-expressive and inviting Vino Nobile from Boscarelli." - Antonio Galloni, Vinous, Nov. 2016
Boscarelli	Vino Nobile di Montepulciano DOCG	2013	Vinous	11/01/2016	91	“The 2013 Vino Nobile di Montepulciano is a very pretty, bright wine. Sweet red cherry, tobacco, cedar and licorice present a super-classic expression of Sangiovese, while underlying beams of acidity keep the flavors lively throughout. Mid-weight and gracious in style, the 2013 will drink nicely for another handful of years or more. This is very nicely done.” --Antonio Galloni Nov. 2016
Boscarelli	Vino Nobile di Montepulciano Riserva DOCG	2011	Vinous	11/01/2016	92	“Another compelling wine, the 2011 Vino Nobile di Montepulciano Riserva shows the richer, more brooding side of Sangiovese, with darker tonalities of red fruit and more than enough pure volume to totally saturate the palate. The 2011 is a forward and, at times, obvious wine. Even so, all the elements fall into place effortlessly. Sweet tobacco, cedar, dried herbs, smoke and autumn leaves add a striking savory underpinning of nuance. The tannins could use a little time to soften, but I wouldn't wait too long.” --Antonio Galloni Nov. 2016
Fuligni	Brunello di Montalcino DOCG	2012	James Suckling	11/01/2016	95	"Extremely floral with rose-petal and cherry character. Walnut and mushroom undertones. Medium to full body, velvety tannins and a flavorful finish. Citrus-rind undertones. Delicious, solid and harmonious wine. Drink or hold. Better in 2019." - James Suckling, Nov. 2016
Fuligni	Rosso di Montalcino "Ginestreto" DOC	2014	Wine Enthusiast	11/01/2016	88	"Delicately fragrant, this opens with aromas of underbrush, blue flower, game, red berry and menthol. The aromas carry over to the ethereal palate along with a note of savory grilled herb and white pepper. Supple tannins and vibrant acidity provide support while a saline note closes the finish." -Kerin O'Keefe, Wine Enthusiast, Nov. 2016
Matané	Primitivo Puglia IGT	2013	James Suckling	11/01/2016	90	"A red with cedar and apricot aromas as well as some floral notes. Medium to full-bodied with a fruity profile and a flavorful salty finish. Drink now." - James Suckling, Nov. 2016
Monte Antico	Toscana IGT	2012	Wine Spectator	11/01/2016	89	Best Value “Cherry, strawberry, tobacco, white pepper and earth flavors turn to spice on the compact finish. A light dusting of tannins completes the profile. Sangiovese, Cabernet Sauvignon and Merlot. Drink now through 2019.” -B.S., Wine Spectator, Nov. 1, 2016
Vigneti del Vulture	"Piano del Cerro" Aglianico del Vulture DOC	2012	Wine Spectator	11/01/2016	93	"A dense and tarry red that glides on the silky palate, with mouthwatering acidity framing flavors of blueberry puree, chocolate-covered cherry, vanilla, dried thyme and oak spice. An expressive version in a modern style, yet refined and harmonious overall, with the grippy finish echoing the ripe fruit and tarry mineral character. Drink now through 2027. 5,000 cases made." –AN, Wine Spectator, Nov. 2016
Fuligni	Rosso di Montalcino "Ginestreto" DOC	2014	Wine Spectator	11/15/2016	90	"Cherry, strawberry and cedar aromas and flavors abound, while the silky texture and finely grained tannins complement the fruit. Tobacco and earth notes grace the long finish. Drink now through 2019. 800 cases made. " -BS, Wine Spectator, Nov. 2016
Bortoluzzi	Cabernet Franc Venezia Giulia IGT	2015	James Suckling	11/21/2016	91	"A fresh and fruity red with sliced berries and cherries plus lots of white-pepper character. Medium body, fine tannins and a clean finish. Drink now." - James Suckling, Nov. 2016
Bortoluzzi	Cabernet Sauvignon Venzia Giulia IGT	2013	James Suckling	11/21/2016	91	"Lovely balanced fruit with fine tannins and a savory finish. Medium-bodied, this has a pretty combination of fruit and citrus undertones. Drink now." - James Suckling, Nov. 2016
Bortoluzzi	Merlot Venezia Giulia IGT	2013	James Suckling	11/21/2016	90	"Lots of dried fruit with berry and cherry character. Medium to full body and a velvety finish. Fun and harmonious. Drink now." - James Suckling, Nov. 2016
Bortoluzzi	Pinot Grigio Venezia Giulia IGT	2015	James Suckling	11/21/2016	91	"This is very minerally and fresh with sliced lemons and pears — not to mention lots of clove undertones. Medium to full body, plenty of fruit and a crisp finish. Drink now." - James Suckling, Nov. 2016
Bortoluzzi	Ribolla Venezia Giulia IGT	2015	James Suckling	11/21/2016	88	"This is very layered with a honeycomb, lime and cooked-lemon character. Medium to full body and undertones of marzipan. Drink now." - James Suckling, Nov. 2016
Bortoluzzi	Sauvignon Venezia Giulia IGT	2015	James Suckling	11/21/2016	91	"Beautiful exotic-fruit aromas of mangoes and papaya. Medium to full body, bright acidity and a fresh finish. Drink now." - James Suckling, Nov. 2016
Boscarelli	Rosso di Montepulciano "Prugnolo" DOC	2015	James Suckling	11/21/2016	88	"A fresh red with light strawberry, blueberry and lemon character. Light body. Drink now." -James Suckling, Nov. 21, 2016
Boscarelli	Vino Nobile di Montepulciano "Il Nocio" DOCG	2011	James Suckling	11/21/2016	92	"Focused and flavorful with cherry and chocolate character, medium body and fine tannins. Delicious now." - James Suckling, Nov. 2016
Boscarelli	Vino Nobile di Montepulciano DOCG	2013	James Suckling	11/21/2016	91	"A round and friendly red with ripe berry and chocolate aromas and flavors. Medium body, round tannins and a fruity finish. Drink now." - James Suckling, Nov. 2016
Boscarelli	Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG	2011	James Suckling	11/21/2016	93	"This is a very pretty red with focus and precision giving it pretty dried cherry and chocolate flavor. Medium body, silky tannins. Drink now." - James Suckling, Nov. 2016
Boscarelli	Vino Nobile di Montepulciano Riserva DOCG	2011	James Suckling	11/21/2016	91	"A fresh and easy VNM with light chocolate, walnut and berry character. Medium to light body, fine tannins and a crisp finish. Drink now." - James Suckling, Nov. 2016
Bucci	Rosso Piceno "Pongelli" DOC	2013	James Suckling	11/21/2016	92	"Lots of pretty fruit with strawberry and cherry character, a medium to full body, soft tannins and a fresh finish. Drink now." - James Suckling, Nov. 2016
Bucci	Rosso Piceno Riserva "Villa Bucci" DOC	2013	James Suckling	11/21/2016	92	"Lots of blackberry and chocolate character. Medium body, velvety tannins and a juicy finish. Plenty going on here. A long-time favorite. Drink now." - James Suckling, Nov. 2016
Bucci	Verdicchio Classico Riserva "Villa Bucci" DOCG	2014	James Suckling	11/21/2016	92	"Another excellent verdicchio with sliced-cooked-pear, apple and honey aromas. Medium to full body, a creamy texture and a fresh finish. Drink now." - James Suckling, Nov. 2016
Bucci	Verdicchio Classico Superiore dei Castelli di Jesi DOC	2015	James Suckling	11/21/2016	88	"Some almond and lemon character plus hints of melon. Medium to full body. Straightforward. Drink now." - James Suckling, Nov. 2016
Einaudi	Barbera del Piemonte DOC	2013	James Suckling	11/21/2016	93	"Lots of dark fruit character from blueberry to blackberry. Hints of bitter chocolate. Medium body. Flavorful finish. Real barbera. Drink now." - James Suckling, Nov. 2016
Einaudi	Barolo "Cannubi" DOCG	2012	James Suckling	11/21/2016	94	"Aromas of strawberry, lemon and hints of dried flowers follow through to a medium body, chewy tannins and a racy finish. Linear and very long. A pretty balanced young Barolo and Cannubi vineyard. Better in 2019." - James Suckling, Nov. 2016
Hauner	"Rosso Antonello" Salina IGT	2012	James Suckling	11/21/2016	91	"This shows lots of ripe-fruit and jam character, yet there is an underlying form and tension to this. Full body and a flavorful finish. Drink now." - James Suckling, Nov. 2016
Hauner	Carlo Hauner Salina IGT	2014	James Suckling	11/21/2016	89	"A white with almonds, cooked apples and hints of cream. Medium to full body, dried fruit and a lightly salty finish. Drink now." - James Suckling, Nov. 2016
Hauner	Hiera Rose Terre di Sicilia IGT	2015	James Suckling	11/21/2016	88	"Bright and fruity with tangy and juicy fruit. Hints of almonds and candied watermelon. Simple finish. Marzipan undertones. Drink now." - James Suckling, Nov. 2016
Hauner	Salina Bianco IGT	2015	James Suckling	11/21/2016	91	"Aromas of pear skin and sliced apples follow through to a full body, bright acidity and a long and flavorful finish. A pretty, volcanic-island wine. Drink now." - James Suckling, Nov. 2016
Hauner	Salina Rosso IGT	2014	James Suckling	11/21/2016	92	"A red with firm and silky tannins and lots of dried-strawberry, lemon and salty undertones. Medium to full body and a delicious finish. Drink now." - James Suckling, Nov. 2016
Le Casematte	"Peloro" Bianco Terre Siciliane IGT	2015	James Suckling	11/21/2016	91	"A bright and intense white with stone, lemon-grass and green-apple character. Medium body, crisp acidity and an intense finish. Gotta like this! A blend of grillo and carricante. Drink now." - James Suckling, Nov. 2016
Le Casematte	"Peloro" Rosso Terre Siciliane IGT	2014	James Suckling	11/21/2016	90	"A red with dried berries and hints of lemon rind. Medium body, firm and silky tannins and a delicious finish. Drink now." - James Suckling, Nov. 2016
Le Casematte	"Rosematte" Nerello Mascalese IGT	2015	James Suckling	11/21/2016	90	"Aromas of peaches, dried watermelon and pears. Full-bodied, fruity and lively. Layered texture. Drink now." - James Suckling, Nov. 2016
Le Casematte	Faro DOC	2014	James Suckling	11/21/2016	92	"An opulent and fresh wine with decadent fruit that shows dried berry and rosemary character. Unique dried citrus and ripe fruit flavors and sense. Full body, exotic and energetic. Crazy wine. Drink now." - James Suckling, Nov. 2016
Matané	Negroamaro Puglia IGT	2012	James Suckling	11/21/2016	90	"This offers a bouquet driven by dark fruits liked crushed blackberries, prosciutto and garrigue. The palate is a fruit festival with density; overall extravagant and slightly sweet. Drink now." - James Suckling, Nov. 2016
Matané	Primitivo Di Manduria "Il Matané" DOC	2012	James Suckling	11/21/2016	89	"Ripe blackberries with licorice dominate the nose of this primitivo. The palate presents itself as rich with layers of dark fruit and a deep flavorful finish. Lots of vanilla. A little too much. Drink now." - James Suckling, Nov. 2016
Pietradolce	"Archineri" Etna Rosso DOC	2014	James Suckling	11/21/2016	93	"Complex aromas of ripe strawberries and dried lemons plus hints of black tea. Medium body, fine and silky tannins and bright acidity. Long and flavorful. A beauty. Drink or hold." - James Suckling, Nov. 2016
Pietradolce	"Contrada Rampante" Etna Rosso DOC	2014	James Suckling	11/21/2016	93	"A bright and fruity red with sliced-plum, strawberry and lemon aromas and flavors. Medium body, a solid core of fruit and a lively and intense finish. An energy to this wine. Drink now." - James Suckling, Nov. 2016
Pietradolce	"Vigna Barbagalli" Etna Rosso DOC	2013	James Suckling	11/21/2016	95	"Love the rich aromas of dried fruits (like dried strawberries). Hints of cedar and sandalwood as well. Full-bodied, layered and tannic with fantastic depth and intensity. Needs two or three years to soften. Beautiful wine. From vines planted on Etna hillsides 80 to 100 years ago! Try in 2020." - James Suckling, Nov. 2016
Speri	Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG	2012	James Suckling	11/21/2016	92	"A vivid and fresh Amarone with blueberry, chocolate and nutmeg. Hints of black pepper too. Medium body, fine tannins and a crisp finish. Drink now." - James Suckling, Nov. 2016
Speri	Valpolicella Classico Superiore "Ripasso" DOC	2014	James Suckling	11/21/2016	92	"Aromas of nutmeg, cinnamon and crushed strawberries. Full body, round and chewy tannins, yet this stays soft and velvety. Delicious finish. Drink now." - James Suckling, Nov. 2016
Supremus	Toscana IGT	2011	James Suckling	11/21/2016	93	"Lots of cherry, blueberry, and chocolate character in this. Medium to full body, silky tannins, and a fresh finish. A beauty. Drink now." - James Suckling, Nov. 2016
Fantini	Montepulciano d'Abruzzo DOC	2012	Decanter	11/24/2016	90	"This is all about red fruit: vibrant, fresh and expressive with elegant, soft tannins. It’s not the most complex wine but it’s not trying to be either. Very easy drinking and enjoyable – a perfect match for mid-week pasta." - Decanter, Nov. 2016
Costanti	Rosso di Montalcino DOC	2014	Wine Enthusiast	12/01/2016	90	"Red berry, Mediterranean herb and a balsamic note of eucalyptus lead the nose on this polished red. The poised, balanced palate offers wild cherry, cranberry and a touch of exotic spice while smooth tannins and bright acidity provide a glossy framework." -Kerin O'Keefe, Wine Enthusiast, Dec. 2016
Pegasus Bay	Sauvignon Semillon	2013	Wine Advocate	12/01/2016	90	“A blend of 70% Sauvignon Blanc and 30% Semillon, the 2013 Sauvignon Semillon is intensely scented of grapefruit, passionfruit, fresh sage, lemon marmalade and cedar with a touch of orange blossom. Medium-bodied, it gives a great concentration of ripe citrus and tropical flavors with just enough oak and freshness, finishing with excellent length.” -Lisa Perrotti-Brown Dec. 2016
Pietradolce	"Archineri" Etna Rosso DOC	2014	Vinous	12/01/2016	92	“Bright ruby-red. Vibrant red cherry and violet aromas are complicated by hints of cherry cola and pungent minerals. Fresh raspberry and cherry nectar flavors are brightened by tangy acidity and a strong, piercing saline note. Very smooth and fresh, this pretty, appealingly open-knit midweight finishes long with lovely clarity and cut. Mainly Nerello Mascalese” -- Ian D’Agata, Vinous Dec. 2016
Pegasus Bay	Sauvignon Semillon	2012	Decanter	12/02/2016	92	"Both components of this sophisticated food wine were fermented using natural yeasts, the Semillon in used French barrels (in which it was also aged before blending). There’s a subtle hint of spice from the oak, lending support to the breezy, herbal fruit and round leesy notes." - Decanter, Dec. 2016
Conterno Fantino	Dolcetto d'Alba "Bricco Bastia" DOC	2015	Wine Spectator	12/15/2016	88	"This is rich, with black cherry and blueberry fruit picking up spice and chocolate accents. Firms up on the finish. Drink now through 2018. 2,000 cases made." -B.S., Wine Spectator, Dec. 2016
Fantini	"Casale Vecchio" Montepulciano d'Abruzzo DOC	2014	Wine Spectator	12/15/2016	89	“This saturated red is medium-bodied and balanced, with chewy tannins and lightly juicy acidity framing sappy flavors of black currant, oak spice, melted licorice and mocha. Offers a lingering, herb-tinged finish. Best from 2018 through 2021. 4,000 cases made. ” --AN, Wine Spectator, Dec. 2016
Pegasus Bay	Pinot Noir	2013	Decanter	12/22/2016	95	"Animated and vibrant, with oodles of floral nuance backed by firm tannins. This gives it suave structure and poise, showcasing layers upon layers of intensity which unfold harmoniously. Extremely evocative of pinot. A captivating rounded and silky style; the palate is broad, savoury and awash with black fruit, with beguiling rose petal and ginger spice notes. The bright acidity and subtle oak give a charming balance to this wine, making it long and satisfying. Plump, voluptuous and generous on the nose with mounds of crunchy red fruit. Nicely clean and fresh with an enchanting palate of sumptuous black plums and alluring rich spices." Decanter, Dec. 22, 2016
Bortoluzzi	Sauvignon Venezia Giulia IGT	2015	Wine Spectator	01/01/2017	89	"A balanced, light- to medium-bodied white, offering fresh acidity and flavors of pink grapefruit granita, green melon and fresh tarragon. Features a zesty, mineral-driven finish. Drink now through 2020. 830 cases made. " –AN, Wine Spectator, Web 2017
Boscarelli	Vino Nobile di Montepulciano "Il Nocio" DOCG	2013	Wine Spectator	01/01/2017	95	"Offering a beam of pure cherry, currant and iron flavors, this red hits all the right notes and has the backbone to develop. Tightly wound now, but decanting or a few years in the cellar will help this relax. Earth and tobacco elements gird the finish. Best from 2020 through 2033. 400 cases made." -BS, Wine Spectator, Jan. 2017
Boscarelli	Vino Nobile di Montepulciano "Il Nocio" DOCG	2012	Gambero Rosso	01/01/2017	Tre Bicchieri	No verbiage given with score
Bucci	Verdicchio Classico Riserva "Villa Bucci" DOCG	2014	Gambero Rosso	01/01/2017	Tre Bicchieri	No verbiage given with score
Bucci	Verdicchio Classico Riserva "Villa Bucci" DOCG	2014	Wine Spectator	01/01/2017	89	"A delicate white, offering subtle layers of mineral, Asian pear, chamomile and ground ginger. Fine and creamy, with a fresh, citrus-tinged finish. Drink now through 2020." –AN, Wine Spectator, Web 2017
Bucci	Verdicchio Classico Superiore dei Castelli di Jesi DOC	2015	Wine Spectator	01/01/2017	88	"A light-bodied white, with sleek acidity framing the flavors of poached pear, chamomile, honey and preserved lemon. Offers a creamy, balanced finish. Drink now through 2020. 6,250 cases made." –AN, Wine Spectator, Web 2017
Carpineta Fontalpino	Chianti Classico "Fontalpino" DOCG	2013	Wine Spectator	01/01/2017	91	"There is drive and tannic clout to the cherry, tar, spice, leather and tobacco flavors in this red. Firmly structured and vibrant on the lingering finish. 850 cases made, 250 cases imported." — B.S., Wine Spectator, Jan 2017
Cignale	"Cignale" Colle della Toscana Centrale IGT	2012	Wine Advocate	01/01/2017	94	"Made with Cabernet Sauvignon and 10% Merlot, this is a tight and beautifully enriched Tuscan red. The 2012 Cignale sees fruit in a hot vintage harvested from a cool, high-altitude vineyard site. This combination of extremes makes for fantastic results and produces a fine sense of balance and elegance. The wine is aged in French oak for two years and only 10,000 bottles are made. The finish shows soft fruit with earthy tones of button mushroom and underbrush that remind you of the rustic Chianti Classico countryside." - Monica Larner, Wine Advocate, Jan. 2017
Cignale	"Cignale" Colle della Toscana Centrale IGT	2010	Wine Advocate	01/01/2017	94	"The 2010 Cignale lives up to the reputation of this great vintage and this storied Tuscan blend of 90% Cabernet Sauvignon and 10% Merlot. The wine is brimming with dark fruit nuances. Blackberry, plum and purple fruit are in a leading position. The oak tones are evident and I would suggest giving this wine more time to evolve and integrate. It tastes very young now and I'd like to see that toasted spice fold into the ripe fruit flavors. The tannins are still sharp, but they also show enough elasticity to soften with more bottle aging. This is a long-term red from Tuscany." - Monica Larner, Wine Advocate, Jan. 2017
Conterno Fantino	Barolo Ginestra "Vigna Sorì Ginestra " DOCG	2012	Gambero Rosso	01/01/2017	Tre Bicchieri	No verbiage given with score
Corofin	Churton Vineyard Pinot Noir	2015	Wine Spectator	01/01/2017	88	"Black tea, dried flowers and cherry flavors are dense and show some tannic traction on the finish, with forest floor notes. Drink now through 2022. 200 cases made" –MW, Wine Spectator, Web Only 2017
Corofin	Cowley Family Vineyard Pinot Noir	2015	Wine Spectator	01/01/2017	91	"Offers dense notes of spiced plum, date nut bread and cherry coulis at the core, with a sleek body and fresh acidity. Spice details linger on the polished finish. Drink now through 2027. 220 cases made." –MW, Wine Spectator, Web Only 2017
Corofin	Settlement Vineyard Pinot Noir	2015	Wine Spectator	01/01/2017	90	"Smooth and rich, with nutmeg, black tea and cardamom accents to the fleshy plum and black cherry flavors, gaining momentum on the finish. Drink now through 2027. 200 cases made." –MW, Wine Spectator, Web Only 2017
Corte Giacobbe	Soave Superiore "Runcata" DOCG	2014	Gambero Rosso	01/01/2017	Tre Bicchieri	No verbiage given with score
Costanti	Sauvignon Blanc Reserva	2016	Wine Spectator	01/01/2017	91	"A piercing talc hint leads the way, followed by racy gooseberry, jicama and lemon zest notes. The long, taut finish has lovely tension, with a light whiff of shortbread at the very end. Drink now for the rapier feel, or cellar if you want the shortbread element to develop. Drink now through 2019. 670 cases imported." — J.M., Wine Spectator, Jan 2017
Bellafonte	Montefalco Sagrantino "Collenottolo" DOCG	2012	James Suckling	06/25/2018	92	"Lots of dark-berry and orange peel aromas here. Ripe and enticing. Full-bodied, round and juicy. A fruit-forward style of Sagrantino with soft tannins. Delicious now." –James Suckling, Jun. 2018
Einaudi	Barolo "Cannubi" DOCG	2013	Decanter	01/01/2017	92	"Super-ripe cherry and raspberry nose, with a hint of tar. Very ripe and suave, the palate is packed with fruit but has structure and vigour. Stylish, spicy, and very long." - Decanter, Web 2017
Bellafonte	Montefalco Sagrantino "Collenottolo" DOCG	2011	James Suckling	06/25/2018	91	"Dark berries with a gun-metal undertone, all following through to a medium body. Fine tannins and a chewy, juicy finish. Drink now." –James Suckling, Jun. 2018
Einaudi	Barolo Terlo "Vigna Costa Grimaldi" DOCG	2013	Wine Spectator	01/01/2017	88	"A broad, muscular style, with dense tannins. Cherry, menthol and mineral flavors abound, but the tannins feel less ripe and integrated here. Best from 2021 through 2035. 600 cases made." -B.S, Wine Spectator, Jan 2017
Fantini	"Casale Vecchio" Montepulciano d'Abruzzo DOC	2015	Wine Spectator	01/01/2017	88	“Hints black licorice and tarry mineral underscore flavors of crème de cassis, toast and dried thyme in this stylish, medium-bodied version. Light, taut tannins show on the balanced finish. Drink now through 2022. 37,500 cases made.” --AN, Wine Spectator, Web 2017
Fantini	Barolo "Bussia" DOCG	2012	Wine Spectator	01/01/2017	93	"A floral aroma introduces this delicate red, whose cherry and leather flavors are ripe. Balanced overall, with sweet fruit, floral and light savory notes that linger on the aftertaste. Not a typical Barolo, this is more lacy in texture. Decant now or age for a few more years. Best from 2018 through 2029. 200 cases made, 80 cases imported." - B.S., Wine Spectator, Jan 2017
Fantini	Cerasuolo d'Abruzzo DOC	2016	Luca Maroni	01/01/2017	92	No verbiage given with score
Fantini	Chardonnay IGT	2016	Luca Maroni	01/01/2017	90	No verbiage given with score
Fantini	Edizione Cinque Autoctoni	NV	Luca Maroni	01/01/2017	99	No verbiage given with score
Fantini	Gran Cuveé Bianco Vino Spumante Brut	NV	Luca Maroni	01/01/2017	91	No verbiage given with score
Fantini	Gran Cuveé Rosé Vino Spumante Brut	NV	Luca Maroni	01/01/2017	93	No verbiage given with score
Fantini	Montepulciano d'Abruzzo DOC	2016	Luca Maroni	01/01/2017	91	No verbiage given with score
Fantini	OPI Montepulciano d'Abruzzo Colline Teramane Riserva DOCG	2011	Luca Maroni	01/01/2017	94	No verbiage given with score
Fantini	Sangiovese Terre di Chieti IGT	2016	Luca Maroni	01/01/2017	93	No verbiage given with score
Fantini	Trebbiano d'Abruzzo DOC	2016	Luca Maroni	01/01/2017	92	No verbiage given with score
Ferghettina	Franciacorta Pas Dose "Riserva 33" DOCG	2009	Gambero Rosso	01/01/2017	Tre Bicchieri	No verbiage given with score
Le Casematte	Faro DOC	2015	Decanter	01/01/2017	91	"Nerello Cappuccio, Nocera and Nero d’Avola are blended seamlessly with Nerello Mascalese. Notes of orange peel and pomegranate lift blueberry and leather while powdery tannins and succulent acidity frame this linear red." - Decanter, Web 2017
Le Casematte	Faro DOC	2014	Gambero Rosso	01/01/2017	Tre Bicchieri	No verbiage given with score
Pegasus Bay	Riesling	2015	Wine Spectator	01/01/2017	88	“Lemon drop and lime sherbet flavors are juicy and bright, with a refreshing burst of acidity on the finish. Supple notes of lemon thyme linger. Drink now. 3,865 cases made." –MW, Wine Spectator, Web 2017
Pegasus Bay	Sauvignon Semillon	2015	Wine Spectator	01/01/2017	89	"Exotic, with honey, smoke and floral overtones to the peach and citrus flavors. Smooth and juicy, with spice notes that really kick in on the finish. Drink now. 1,308 cases made." –MW, Wine Spectator, Web 2017
Pietradolce	"Vigna Barbagalli" Etna Rosso DOC	2013	Gambero Rosso	01/01/2017	Tre Bicchieri	No verbiage given with score
Santadi	"Latinia"	2010	Gambero Rosso	01/01/2017	Tre Bicchieri	No verbiage given with score
Santadi	Carignano del Sulcis "Grotta Rossa" DOC	2014	Wine Spectator	01/01/2017	88	“Pretty dried rosemary and thyme accents complement the juicy sun-dried black cherry and currant fruit in this medium-bodied red, layered with light, creamy tannins and green olive and smoke notes. Fresh. Drink now through 2020. 29,000 cases made." –AN, Wine Spectator, Web 2017
Speri	Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG	2012	Gambero Rosso	01/01/2017	Tre Bicchieri	No verbiage given with score
Toscolo	Chianti Classico DOCG	2015	Wine Spectator	01/01/2017	87	"Bright cherry, blackberry, chocolate and spice flavors are fluid and backed by dusty tannins. Moderately long on the finish. Drink now. 3,000 cases made." –BS, Wine Spectator, Web 2017
Bellafonte	Trebbiano Spoletino Umbria "Arnèto" IGT	2015	James Suckling	06/25/2018	88	"Cooked apples, honey and a hydrocarbon character. Full-bodied, round and creamy with a smooth finish. Straightforward. Drink now." –James Suckling, Jun. 2018
Carpineta Fontalpino	Chianti Classico "Fontalpino" DOCG	2013	Wine Advocate	01/31/2017	91	"The beautiful 2013 Chianti Classico Riserva Fontalpino is charming and inviting. It shows the soft and approachable side to this classic vintage with bold cherry and blackberry that segue to dark spice, tar and tobacco. Aromatically speaking, it runs the full Sangiovese gamut. The medium-bodied mouthfeel is classy and bright with integrated tannins and lingering softness." - Monica Larner, Wine Advocate, Jan 2017
Carpineta Fontalpino	Do ut Des IGT	2013	Wine Advocate	01/31/2017	93	"A blend of Sangiovese, Merlot and Cabernet Sauvignon, the 2013 Do Ut Des reveals dark layers of spice, chocolate and ripe fruit. Bright primary aromas of wild berry and raspberry indicate that it still needs time to lose some of that baby fat. The mouthfeel is a little hard to comprehend. There are contrasting sweet and sour tones that give the wine an edgy and undecided personality. Sweet spice is delivered next to sour cherry. I'd suggest giving it a few more years to find its footing. The quality is there, but the wine shows the nervousness of youth." - Monica Larner, Wine Advocate, Jan 2017
Carpineta Fontalpino	Do ut Des IGT	2011	Wine Advocate	01/31/2017	91	"The 2011 Do Ut Des opens to an inky dark and impenetrable appearance. The wine has absorbed much of the heat and sunshine of the vintage and is probably best consumed in the near and medium term as a result. The bouquet is slow and careful at first with one dimensional fruit and spice aromas that come at you in a single wave. Just a few moments later, it begins to show budding complexity and intrigue with licorice, balsam herb and ethereal aromas. It's a slow starter but it gets to its destination." - Monica Larner, Wine Advocate, Jan 2017
Conterno Fantino	Barbera d'Alba "Vignota" DOC	2015	Vinous	02/01/2017	90	“Plump, juicy and delicious, the 2015 Barbera d'Alba Vignota is another strong entry-level offering from Conterno-Fantino. Super-ripe cherry jam, cloves, mint and rose petal lead into the deep, juicy finish. Drink this flamboyant Barbera over the next few years.” -Antonio Galloni, Vinous, Jun. 2018
Conterno Fantino	Barolo Castelletto "Vigna Pressenda" DOCG	2013	Vinous	02/01/2017	95	“A new wine from Conterno-Fantino, the 2013 Barolo Castelletto Vigna Pressenda, is fabulous. Dark red cherry, plum, rose petal, mint and sage are beautifully delineated in this vibrant, super-expressive Barolo. Striking in its aromatics and overall intensity, the 2013 has it all. The new Castelletto is a total knock-out from Conterno-Fantino. Don’t miss it!” -- Antonio Galloni Feb. 2017
Bellafonte	Trebbiano Spoletino Umbria "Arnèto" IGT	2016	James Suckling	08/15/2018	89	"Very ripe but rather developed with a touch of caramel and resin, this lacks the vitality of the best, new trebbianos from Umbria. Rather broad finish. Drink now." –James Suckling, Aug. 2018
Bellafonte	Montefalco Sagrantino "Collenottolo" DOCG	2014	James Suckling	11/07/2019	90	"This is an understated style of sagrantino, suggestive of forest floor, raspberries, dried peppers and cedar. Quite tannic and herbal, but there’s some generosity to the red fruit on the center palate. Balanced and quite firm on the finish. Drink now." - James Suckling, Nov 2019
Conterno Fantino	Barolo Ginestra "Vigna Sorì Ginestra " DOCG	2013	Vinous	02/01/2017	95	“The 2013 Barolo Sorì Ginestra, the estate’s flagship Barolo, hits all the classic Ginestra notes. Sweet, balsamic-inflected notes wrap around a core of intense dark blue and purplish fruit. Veins of salinity and tannin give the 2013 much of its personality. The 2013 is a bit restrained today, but it packs a serious punch. This big boy needs time to shed some of its formidable tannin, but it is impressive.” -- Antonio Galloni Feb. 2017
Conterno Fantino	Barolo Mosconi "Vigna Ped" DOCG	2013	Vinous	02/01/2017	94	“The 2013 Barolo Mosconi Vigna Ped shows the broad, ample shoulders that are typical of this south-facing site in Monforte. Scents of tar, smoke, licorice, scorched earth, dark fruit and gravel fill out the wine’s large frame effortlessly. Virile, dark and muscular, with huge swaths of tannin and tons of intensity, the Vigna Ped is a superb Mosconi Barolo loaded with personality. The 2013 needs time to soften, but it is impressive.” -- Antonio Galloni Feb. 2017
Conterno Fantino	Dolcetto d'Alba "Bricco Bastia" DOC	2015	Vinous	02/01/2017	91	“Conterno-Fantino 2015 Dolcetto d'Alba Bricco Bastia captures all of the intensity that makes 2015 such a thrilling Dolcetto vintage. Inky blue and purplish fruit, smoke, graphite, crème de cassis, lavender and cloves saturate the palate. A wine of superb depth and concentration, Conterno-Fantino's Bricco Bastia is simply superb. Don't miss it.” -Antonio Galloni, Vinous, Jun. 2018
Conterno Fantino	Langhe Rosso “Monprà” DOC	2014	Vinous	02/01/2017	88	“The 2014 Monprà, Conterno-Fantino's Nebbiolo/Barbera-based blend, is plump, juicy and forward. There is good delineation to the red cherry, cedar, tobacco and sweet French oak flavors, but the challenges of the growing season did not present the conditions to allow for the depth and texture that are the signatures of the best editions.” -Antonio Galloni, Vinous, Feb. 2017
Einaudi	Barolo "Cannubi" DOCG	2013	Vinous	02/01/2017	93	“The 2013 Barolo Cannubi brings together the sweet, floral aromatics that are so typical of this site, with silky tannins and vibrant fruit. Sweet red cherry, wild flowers, mint and rose petals built into the finely-spun finish. Sensual and beautifully layered in the glass, the 2013 Cannubi is a highly appealing wine to drink now and over the next decade, perhaps beyond. The Cannubi also gives the distinct impression it will drink well earlier than the Costa Grimaldi.” -Antonio Galloni Feb. 2017
Einaudi	Barolo Terlo "Vigna Costa Grimaldi" DOCG	2013	Vinous	02/01/2017	94	“Black cherry, smoke, tar, licorice and menthol give the 2013 Barolo Terlo Vigna Costa Grimaldi much of its virile personality. Here, too, the level of fruit intensity is considerable, but, as always, the Costa Grimaldi has the broad shoulders and frame to hand all of that richness. Readers will have to be patient, as the 2013 needs at least a few years in bottle to shed some of its youthful tannin. This is impressive juice.” -Antonio Galloni Feb. 2013
Il Feuduccio	Montepulciano d'Abruzzo "Feuduccio" DOC	2012	Wine Enthusiast	02/01/2017	89	"This juicy, solid red offers aromas of scorched earth, mature berry, dark spice and a whiff of game. The chewy palate delivers ripe black cherry, raisin, star anise and clove alongside rounded tannins." -Kerin O''Keefe, Wine Enthusiast, Feb. 2017
Marcarini	Barolo "Brunate" DOCG	2013	Vinous	02/01/2017	91	“The 2013 Barolo Brunate is laced with the essence of dark cherry, herb, licorice, sage, tobacco and menthol. The aromatic intensity, intrigue and textural depth of Brunate comes through nicely. Deep, rich and beautifully layered, the 2013 offers lovely depth and balance in the classic understated Marcarini style.” -Antonio Galloni Feb. 2017
Marcarini	Barolo "La Serra" DOCG	2013	Vinous	02/01/2017	90	“Marcarini’s 2013 Barolo La Serra is a very pretty, super-classic wine with plenty of La Serra aromatics and tannic grip. Sweet floral notes, crushed red berries, white pepper and mint are some of the signatures. Weightless and a touch ethereal, the 2013 possesses good depth, with beams of supporting acidity and tannin that extend the finish nicely. I would prefer to drink the 2013 sooner rather than later, as it does not appear to be built for extended cellaring.” -Antonio Galloni Feb. 2017
Speri	Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG	2011	Wine Spectator	02/01/2017	92	“A mouthwatering red, well-meshed and expressive, offering finegrained tannins layered with crushed cherry and raspberry, spice box and orange peel flavors, with rich notes of loamy earth and smoke. Long and lasting on the zesty finish. Drink now through 2027. 8,300 cases made.” —A.N., Wine Spectator Feb. 2017
Speri	Valpolicella Classico Superiore "Ripasso" DOC	2014	Wine Spectator	02/01/2017	90	“Well-spiced and balanced, this medium-bodied red offers supple tannins and a pleasing array of crushed black cherry, violet and graphite notes. Delivers a lingering, citrus-tinged finish. Drink now through 2021. 4,150 cases made.” —A.N., Wine Spectator Feb. 2017
Bellafonte	Montefalco Rosso “Pomontino” DOC	2017	James Suckling	11/07/2019	91	"Quite bright and colorful for a Montefalco Rosso with citrus, raspberries and fresh redcurrants. Citrusy, medium-bodied and minerally on the fruity finish. Drink now." - James Suckling, Nov 2019
Fantini	Sangiovese Terre di Chieti IGT	2015	Decanter	02/12/2017	89	“This Sangiovese has a nose of black cherry and hints of damson jam. The palate features very ripe, sweet fruit with astringent oak and streaks of vanilla. There is some spice and balancing acidity on the mid-palate.” -James Button, Decanter, Feb. 2017
Bellafonte	Montefalco Rosso “Pomontino” DOC	2019	James Suckling	07/05/2021	90	"A pleasant, fresh young red with clean red-berry and cherry character and a light herbal note. Medium body, tight tannins and a firm, more savory finish. Slightly dry at the end. Drink now." - James Suckling, July 2021
Bellafonte	Montefalco Sagrantino "Collenottolo" DOCG	2015	James Suckling	07/05/2021	90	"Aromas of blackcurrants and black cherries with notes of wild asparagus and cedar. Full-bodied with fine, lightly chewy tannins and a tight, spicy finish. The center palate is rather static. Drink now." - James Suckling, July 2021
Costanti	Brunello di Montalcino DOCG	2012	Wine Advocate	02/28/2017	91	"The Conti Costanti 2012 Brunello di Montalcino is a sure bet even if you are a Sangiovese novice. This is a richly extracted and beautifully layered red wine that imparts generous fruit tones supported by ample spice and tobacco. The effect is supple and round, especially with regards to the bouquet. I am perhaps a little more hesitant when it comes to the mouthfeel. I tend to notice the overripe fruit here and there is a sour cherry flavor that reinforces this impression. The wine is soft and supple in texture, so basically it offers a mixed bag of mostly positive vinous sensations that make it attractive for near-term consumption." - Monica Larner, Wine Advocate, Feb. 2017
Costanti	Chardonnay Constantia Bayten	2015	Wine Spectator	02/28/2017	92	"Lovely, with singed hazelnut and warm butter notes that glide along, matched by fresh Jonagold apple, quince and white peach flavors. Offers a honeysuckle-gilded finish, with a toasty hint lingering. Chardonnay fans will love this. Drink now through 2019. 217 cases imported." — J.M., Wine Spectator, Feb 2017
Costanti	Sauvignon Blanc Reserva	2016	Wine Spectator	02/28/2017	92	"This is refined, with a steely spine that lets gooseberry, verbena and white peach flavors streak through. A hint of shortbread adds range and mouthfeel along the edges. The long finish has lovely cut. Drink now through 2019. 5,000 cases imported." — J.M., Wine Spectator, Feb 2017
Costanti	Sauvignon Blanc Reserva	2015	Wine Spectator	02/28/2017	91	"Vibrant, with a range of thyme, savory and mâche notes extending from the core of lemon pith and gooseberry fruit flavors. A light touch of shortbread gives this an alluring hint, maintaining a rapier feel through the finish. Drink now through 2019. 5,600 cases made, 700 cases imported." — J.M., Wine Spectator, Feb 2017
Fuligni	Brunello di Montalcino DOCG	2012	Wine Advocate	02/28/2017	92	"The 2012 Brunello di Montalcino is a dark and savory wine with a generous bouquet of meaty aromas that peel back in thick layers. At its core is a healthy dose of black fruit, but background aromas of cured meat, grilled spice and smoked bacon give the wine a unique personality. This wine shows enthusiastic readiness were it to be paired with a succulent, fire-roasted steak. The mouthfeel revealed by this Brunello from Fuligni is surprisingly dense, thick and velvety. The wine shows attractive richness on both the nose and the palate. It is ready to drink in the near or medium-term." - Monica Larner, Wine Advocate, Feb. 2017
Conterno Fantino	Barolo Ginestra "Vigna Del Gris" DOCG	2013	Vinous	03/01/2017	93	"The 2013 Barolo Ginestra Vigna del Gris is another super-intriguing Barolo from Conterno-Fantino. Sweet, floral aromatics meld into a core of bright red stone fruit, plum, mint and white pepper. As usual, the aromatics are quite lifted, but in the last few years, the tannins from this site have shown a bit more sweetness. As always, though, the Vigna del Gris is the most slender and feminine of the Conterno-Fantino Barolos." -- Antonio Galloni, Vinous, Mar. 1, 2017
Costanti	Brunello di Montalcino DOCG	2012	Vinous	03/01/2017	94	“Vivid dark red. Ripe aromas of red cherry, blood orange and stone fruit. Smooth, dense and juicy, with flavors similar to the aromas but complicated by notes of fresh herbs, sweet spices and hints of flint. Long and suave, with noble but youthfully chewy tannins providing support. Knockout classic Brunello, in fact, one of the year’s best.” -Ian D’Agata Mar. 2017
Einaudi	Barolo "Cannubi" DOCG	2013	Wine Spectator	03/01/2017	93	“Aromatic, displaying rose, strawberry, cherry and currant flavors, accented by leather, tobacco, iron and tea notes. Firm tannins lay a base of support. Best from 2022 through 2040.” -B.S. Wine Spectator Mar. 2017
Einaudi	Barolo Terlo "Vigna Costa Grimaldi" DOCG	2013	Wine Spectator	03/01/2017	93	“A whiff of hay gives way to cherry, strawberry, rose and tobacco aromas and flavors. This is elegant and steely, with dense tannins on the mouthwatering finish. Best from 2022 through 2036.” -B.S. Wine Spectator Mar. 2017
Fantini	"Casale Vecchio" Montepulciano d'Abruzzo DOC	2015	Luca Maroni	03/01/2017	92	No verbiage given with score
Fantini	Cerasuolo d'Abruzzo DOC	2013	Luca Maroni	03/01/2017	93	No verbiage given with score
Fantini	Chardonnay IGT	2015	Luca Maroni	03/01/2017	90	No verbiage given with score
Fantini	Edizione Cinque Autoctoni	NV	Luca Maroni	03/01/2017	99	No verbiage given with score
Fantini	Gran Cuveé Bianco Vino Spumante Brut	NV	Luca Maroni	03/01/2017	90	No verbiage given with score
Fantini	Gran Cuveé Rosé Vino Spumante Brut	NV	Luca Maroni	03/01/2017	90	No verbiage given with score
Fantini	Montepulciano d'Abruzzo DOC	2015	Luca Maroni	03/01/2017	91	No verbiage given with score
Fantini	OPI Montepulciano d'Abruzzo Colline Teramane Riserva DOCG	2012	Luca Maroni	03/01/2017	94	No verbiage given with score
Fantini	Sangiovese Terre di Chieti IGT	2015	Luca Maroni	03/01/2017	91	No verbiage given with score
Fantini	Trebbiano d'Abruzzo DOC	2015	Luca Maroni	03/01/2017	92	No verbiage given with score
Fuligni	Brunello di Montalcino DOCG	2012	Vinous	03/01/2017	93	“Good full red. Complex, penetrating aromas and flavors of red cherry, strawberry, minerals and violet, plus a complicating hint of cinnamon. Rich and dense but with a strong mineral underpinning giving this a very precise, lifted mouthfeel. Long and very clean on the vibrant finish. Outstanding, classic, refined Brunello.” -Ian D’Agata Mar. 2017
Pegasus Bay	Sauvignon Semillon	2013	Wine Enthusiast	03/01/2017	89	"On the one hand, this wine seems almost honeyed, broad and rather lush. On the other, it shows hints of green vegetables reminiscent of tinned peas. Together, the blend of 70% Sauvignon and 30% Sémillon works reasonably well, ending with the sensation of sun-warmed ripe stone fruit." - Joe Czerwinski, Wine Enthusiast, Mar. 2017
Bortoluzzi	Cabernet Sauvignon Venzia Giulia IGT	2015	James Suckling	10/20/2017	91	"A full-bodied red with currant, spice and chocolate character. Full body, chewy tannins and a flavorful finish. Needs two or three years to soften. Better in 2020." –AN, Wine Spectator, Oct. 2017
Bortoluzzi	Chardonnay Venezia Giulia IGT	2016	James Suckling	10/20/2017	94	"An appley yet complex and steely chardonnay that also shows beeswax and undertones of preserved lemons and limes. Full body, fresh but far from overpowering acidity, a textured center palate and a long finish. Great stuff. Drink now." - James Suckling, Oct. 20, 2017
Bortoluzzi	Merlot Venezia Giulia IGT	2015	James Suckling	10/20/2017	90	"A soft and easy red with plum, coffee and chocolate. Medium body, soft and round tannins and a juicy finish. Drink now or hold." -James Suckling, Oct. 20, 2017
Bortoluzzi	Pinot Grigio Venezia Giulia IGT	2016	James Suckling	10/20/2017	90	"Plenty of spicy fresh apple to this pinot grigio as well as thyme, sea salt and pine needles. The palate is full and structured for the variety, not to mention driven by pretty acidity. Drink now." - James Suckling, Oct. 20, 2017
Bortoluzzi	Sauvignon Venezia Giulia IGT	2016	James Suckling	10/20/2017	92	"A quite apply sauvignon, which isn't short on lime cordial and thyme. Medium body, fresh acidity and a textured finish. Very pretty. Drink now." - James Suckling, Oct. 20, 2017
Bortoluzzi	Sauvignon Venezia Giulia IGT	2017	James Suckling	11/25/2018	92	"This is a very enticing sauvignon with the full spectrum of varietal aromas in the nose, from a hint of green veggies, through cassis, to melon and passion fruit. Juicy and very refreshing, in spite of rather generous body. Delicious now." - James Suckling, Nov. 25, 2018
Bortoluzzi	Cabernet Sauvignon Venzia Giulia IGT	2018	James Suckling	08/18/2019	89	"The intense elderberry and BBQ-sauce character is pumped up a bit too far. Round and fruity, this is a boisterous mouth-warmer that might delight if washed down with a rich steak. Drink now" - James Suckling, Aug. 2019
Bortoluzzi	Cabernet Sauvignon Venzia Giulia IGT	2016	James Suckling	08/18/2019	90	"An exuberant, boisterous nose of black-raspberry jam, orange marmalade and dried violets. Fruity and round on the medium-bodied palate with succulent, fleshy appeal. Drink now." - James Suckling, Aug. 2019
Bortoluzzi	Chardonnay Venezia Giulia IGT	2018	James Suckling	08/18/2019	93	"Layers of cooked apples, as well as mineral, flint and white-pepper character. Medium body, creamy and fruity with a lovely ripeness and balance. Not too much wood and cream. All here, so drink now." - James Suckling, Aug. 2019
Falernia	Carmenere Reserva	2015	Decanter	03/17/2017	90	"A unique style of Carmenere, made using an ‘appassimento’ technique, which incorporates a proportion of late-harvested grapes that have been allowed to dry naturally on the vine. Opulent, heart-warming and spicy with bittersweet flavours of rich dark chocolate, raisins and spiced plum." - Peter Richards, Decanter, March 2017
Bortoluzzi	Merlot Venezia Giulia IGT	2016	James Suckling	08/18/2019	90	"This is a solid merlot, offering fresh violets and elderberries. Medium-bodied and firm with a round, fruity finish. Drink now." - James Suckling, Aug. 2019
Bortoluzzi	Pinot Grigio Venezia Giulia IGT	2017	James Suckling	08/30/2019	89	"Attractive dried-apple and pear aromas with hints of lemons and limes, too. Medium body. Fruity finish. A little oily. Drink now." - James Suckling, Aug. 2019
Bortoluzzi	Sauvignon Venezia Giulia IGT	2018	James Suckling	08/30/2019	90	"A subtle sauvignon with sliced lime and pear aromas and hints of grass. Medium body. Flinty undertones to the citrus flavors. Drink now." - James Suckling, Aug. 2019
Carpineta Fontalpino	Chianti Classico "Fontalpino" DOCG	2014	Wine Spectator	03/31/2017	90	"Floral, cherry, spice, tobacco and wild herb flavors define this lean yet complex red. Tight, with the long finish showing potential. 3,500 cases made." –BS, Wine Spectator, Mar. 31, 2017
Matané	Primitivo Puglia IGT	2015	Wine Spectator	03/31/2017	88	“This is medium-bodied and expressive, with ground coffee, vanilla and rich smoke notes layered with ripe dried strawberry and cherry flavors. Offers a well-spiced, chewy finish. Drink now through 2020. 3,330 cases made.” -A.N., Wine Spectator, Apr. 2017
Pegasus Bay	Riesling	2010	Decanter	03/31/2017	95	“Medium-dry palate of delightful, peachy fruit and aromas of waxy lime, grapefruit and baked peach sweetness. Mouthwateringly fresh.” -Christelle Guibert, Mar. 2017
Vigneti del Vulture	"Pipoli" Aglianico del Vulture DOC	2014	Ambassador	03/31/2017	91	“Elegant approach, fine yet evident tannins, soft mouthfeel, focus on blackberry and mocha flavors.” --Dick Rosano Mar. 2017
Boscarelli	Rosso di Montepulciano "Prugnolo" DOC	2015	Wine & Spirits	04/01/2017	90	"Brothers Nicolò and Luca De Ferrari harvest sangiovese from their younger vines to make Prugnolo. They age the wine in cement vats to preserve its fresh floral aromas and lively red cherry flavors, and blend in ten percent mammolo to enhance its spicy character. It feels bright and balanced, with crunchy acidity and light, approachable tannins." - Wine & Spirits, Apr. 1, 2017
Boscarelli	Rosso di Montepulciano "Prugnolo" DOC	2015	Wine Enthusiast	04/01/2017	89	"Rose, violet, sour berry and tilled earth aromas take center stage in this young red. The easygoing palate offers rounded tannins and wild cherry, black raspberry and clove flavors. A mineral note signals the finish." - Kerin O'Keefe, Wine Enthusiast, Apr. 2017
Boscarelli	Vino Nobile di Montepulciano "Il Nocio" DOCG	2012	Wine Enthusiast	04/01/2017	91	"Dark spice, plum, toast and balsamic aromas lift out of the glass. The palate is firm and full-bodied, showing juicy black cherry, grilled herb, roasted coffee bean and French oak notes, underscored by bracing tannins that suggest this still needs a few more years to unwind." - Kerin O'Keefe, Wine Enthusiast, Apr. 2017
Boscarelli	Vino Nobile di Montepulciano DOCG	2013	Wine Enthusiast	04/01/2017	93	CELLAR SELECTION "Fresh and linear, this opens with fragrant purple flower, red berry and new leather scents. The firm, youthfully austere palate is loaded with finesse, offering crunchy red cherry, fresh strawberry and licorice notes with taut, fine-grained tannins and vibrant acidity. Give it time to unwind and fully develop. Drink 2019–2028." - Kerin O'Keefe, Wine Enthusiast, Apr. 2017
Boscarelli	Vino Nobile di Montepulciano DOCG	2013	Wine & Spirits	04/01/2017	92	"Il Nocio is a five-acre plot of massal-propagated sangiovese vines that Boscarelli began bottling on its own in 1991. Grapes are harvested in different passes based on the predominant soil types (clay or sand) and vinified separately, aged in tonneaux for the first year, then in larger casks. The long, moderate 2013 growing season yielded a wine with lifted aromas of cherry blossom and tree bark. The tannins feel broad and powerful, encasing a core of pure red-cherry fruit infused with enough vitality to outlast those tannins. This needs a good five years of cellaring." - Wine & Spirits, Apr. 1, 2017
Boscarelli	Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG	2012	Wine Enthusiast	04/01/2017	90	"Ripe black-skinned berry, plum, new leather and balsamic aromas lift out of the glass. The polished palate shows red berry, oak, espresso and licorice notes, framed by fine-grained tannins that leave a firm finish. Drink 2020–2027." - Kerin O'Keefe, Wine Enthusiast, Apr. 2017
Boscarelli	Vino Nobile di Montepulciano Riserva DOCG	2012	Wine Enthusiast	04/01/2017	92	"This structured red offers plum, violet, toast, balsamic and menthol aromas. The taut palate delivers red cherry, crushed raspberry, licorice and orange zest flavors, set against fine-grained tannins. An espresso note closes the finish." - Kerin O'Keefe, Wine Enthusiast, Apr. 2017
Costanti	Brunello di Montalcino DOCG	2012	Wine Enthusiast	04/01/2017	98	CELLAR SELECTION "Immensely inviting, this opens with fragrant pipe tobacco, crushed berry, new leather and pressed violet aromas. On the palate, firm, refined tannins underpin juicy black cherry, raspberry and cinnamon flavors, while orange zest accents and an energizing mineral note lift the finish. It's beautifully balanced with bright acidity and will reward a bit of cellaring. Drink 2020–2032." - Kerin O'Keefe, Wine Enthusiast, Apr. 2017
Costanti	Brunello di Montalcino DOCG	2011	Wine & Spirits	04/01/2017	93	"Fuligni’s 2011 shows good freshness for the warm vintage, with delicate floral scents that lead into flavors of red cherry and pomegranate, all of it laced together by fine-grained tannins. It maintains a cool red-fruit character as notes of wild herbs and raspberry seed emerge, leading to an energetic and lifted finish." - Wine & Spirits, Apr. 1, 2017
Fuligni	Brunello di Montalcino DOCG	2012	Wine Enthusiast	04/01/2017	95	CELLAR SELECTION "Forest floor, aromatic herb, dark spice and eucalyptus aromas come together with a floral twist. Bright and elegant, the palate shows succulent wild cherry, white pepper, star anise and chopped mint flavors. With its taut, fine-grained tannins and firm acidity, it needs time to unwind and fully develop. Drink 2022–2032." - Kerin O'Keefe, Wine Enthusiast, Apr. 2017
Fuligni	Brunello di Montalcino Riserva DOCG	2010	Wine & Spirits	04/01/2017	95	"Fuligni’s 25 acres of vines face east-southeast on stony slopes just to the north of the town of Montalcino. Maria Flora Fuligni and her nephew, Roberto, make a Riserva in top vintages, selecting barrels primarily from their older-vine plots. The 2010 Riserva opens with cool floral notes and a hint of eucalyptus, and unfolds with layers of fresh cherry and baking spices. The flavors wash over smooth tannins, gaining intensity as the wine sits in the glass, picking up complex notes of savory herbs, orange peel and tobacco. Poised and elegant, it will gain further complexity with a few more years in the cellar." - Wine & Spirits, Apr. 1, 2017
Falernia	Riesling Reserva	2016	Wine Advocate	04/28/2017	88	"The 2016 Riesling Reserva is produced with grapes from very young vines (planted in 2011-2012) in the lower and cooler part of the valley, where it has great sea influence and a fog that covers it every morning, so it has humidity and therefore more risks. This has seven grams of sugar to balance the acidity and was recently bottled, so it's still showing the sulfur. Wait a few months, and it should be better. The palate has balance between fruit, acidity and sweetness. 24,000 bottles produced." - Luis Gutierrez, Wine Advocate, April 2017
Falernia	Syrah "Titon" Reserva	2013	Wine Advocate	04/28/2017	90	"There is a single vineyard wine called 2013 Syrah Titón Single Vineyard that is from a small plot of vines. It has more depth, balance and restrain, aged in barrel for ten months. It's varietal and aromatic, with fine tannins and a soft palate. It's ripe and lush. All these wines are quite ripe, even if these vines are in the lower, cooler part of the valley. 26,400 bottles produced." - Luis Gutierrez, Wine Advocate, April 2017
Falernia	Carmenere Gran Reserva	2017	Wine Advocate	05/01/2017	87	"I'm less convinced about the performance of Carmenere in Elqui, where I tend to prefer the Syrah. The 2017 Carmenere Gran Reserva feels quite ripe, and it's not only the 15% alcohol but also the somewhat blurry aromas, especially when the wine warms up in the glass. It doesn't have much varietal character, but it's a ripe and heady red wine."
Falernia	Carmenere Reserva	2015	Wine Advocate	05/01/2017	89	"Last year, I didn't understand anything about the previous vintage of the 2015 Carmenere Reserva because it's done in the style of an Amarone: the grapes were harvested two months later than normal, and the wine retained some seven grams of residual sugar. This time, I tasted the wines with winemaker Giorgio Flessati, and he explained it to me; it's also explained on the back label. There are no herbal or green notes, and there are no raisened flavors either. But, it's an acquired taste... 114,000 bottles produced." - Luis Gutierrez, Wine Advocate, Apr. 2017
Falernia	Carmenere-Syrah Reserva	2015	Wine Advocate	05/01/2017	89	"The 2015 Carmenere Syrah Reserva is a blend of 60% Carmenere and the rest Syrah. One-third of the Carmenere is made with raisins, à la Amarone, but the fruit is dehydrated in the vineyard and harvested very late because the weather is very dry, and the vines lose their leaves but the grapes stay healthy. It has some residual sugar and more complexity of flavors. An unusual sweet-sour red. 66,000 bottles produced." - Luis Gutierrez, Wine Advocate, Apr. 2017
Falernia	Number One	2013	Wine Advocate	05/01/2017	88	"The 2013 Number One is a blend of 50% Cabernet Sauvignon with 25% Syrah and 25% Carmenere where the Carmenere is with very high alcohol, a touch of residual sugar and quite a lot of oak. Again, in a different style than the rest of the portfolio. For fans of oaky reds. This is the only wine that has Cabernet Sauvignon. It has very soft and polished tannins, pretty good in its style. 27,600 bottles produced." - Luis Gutierrez, Wine Advocate, Apr. 2017
Falernia	Sauvignon Blanc Reserva	2016	Wine Advocate	05/01/2017	87	"The 2016 Sauvignon Blanc Reserva is fresh and has pungent flavors, clean fermented in stainless steel and with a dry finish. 62,000 bottles produced." - Luis Gutierrez, Wine Advocate, Apr. 2017
Falernia	Syrah Reserva	2013	Wine Advocate	05/01/2017	89	"The intensely aromatic 2013 Syrah Reserva showed good varietal typicity with those violet black olives and smoked bacon aromas. The palate is soft and juicy with fine-grained tannins. 84,000 bottles produced." - Luis Gutierrez, Wine Advocate, Apr. 2017
Il Feuduccio	Cerasuolo d'Abruzzo DOC	2016	Vinous	05/01/2017	90	“Bright pink with an orange tinge. Sweet red berries and apple on the nose and palate. A strongly saline note and a hint of watermelon develop with aeration, gaining strength on the long, suave, tactile finish. A large sized-rosato, as is typical of Cerasuolo d’Abruzzo, which is very much like a light red wine.” - Ian D’Agata Apr. 2016
Pegasus Bay	Pinot Noir	2013	Wine Advocate	05/01/2017	91	"Pale to medium ruby colored, the 2013 Pinot Noir reveals expressive black cherry, mulberry and red currant jelly notes on the nose with hints of tar, black loam, balsamic and dried Provence herbs. Medium-bodied, the palate has elegant styling with gentle savory and red berry preserves characters framed by a lively backbone and chewy tannins, finishing with earthy nuances." - Lisa Perrotti-Brown, Wine Advocate, Apr. 2017
Pegasus Bay	Pinot Noir "Prima Donna"	2013	Wine Advocate	05/01/2017	91	"Pale to medium ruby in color, the 2013 Prima Donna Pinot Noir has a Bing cherry, red currant and pomegranate scented nose with suggestions of underbrush and dried Provence herbs. The medium-bodied palate offers mouth-filling red berry flavors supported by finely grained tannins and plenty of freshness, finishing long and earthy." - Lisa Perrotti-Brown, Wine Advocate, Apr. 2017
Pegasus Bay	Riesling	2014	Wine Advocate	05/01/2017	91	"The 2014 Riesling offers an invigorating nose with wonderful intensity, exuding lime cordial, pink grapefruit and yuzu notes with peach blossoms, nutmeg and coriander seed nuances. The medium bodied, silken textured palate is medium-sweet with gorgeous citrus, stone fruit and exotic spice flavors and excellent persistence." - Lisa Perrotti-Brown, Wine Advocate, Apr. 2017
Pegasus Bay	Riesling "Aria"	2014	Wine Advocate	05/01/2017	92	"Offering up pronounced notes of lemon marmalade, acacia honey, key lime pie and musk perfumed with a hint of baking bread, the 2014 Aria Late Picked offers a fair bit off rich, unctuous sweetness. Marked by a racy acid backbone, which cuts through the appealing viscosity and opulent citrus and honey flavor layers, the refreshing finish goes on and on." - Lisa Perrotti-Brown, Wine Advocate, Apr. 2017
Pegasus Bay	Sauvignon Semillon	2014	Wine Advocate	05/01/2017	91	"The 2014 Sauvignon Semillon is intensely scented of honey drizzled peaches, lemon marmalade and musk perfume with a waft of sauteed herbs. Medium to full-bodied with a decadent oiliness to the texture, it fills the palate with honeyed stone fruit and herbal flavors, marked by crisp acidity and finishing with great persistence." - Lisa Perrotti-Brown, Wine Advocate, Apr. 2017
Speri	Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG	2012	Vinous	05/01/2017	93	“Dark ruby with a pale rim. Penetrating red cherry, cinnamon, minerals and botanical herbs on the perfumed, captivating nose; this has a strong aromatic quality that I rarely find in Amarone. Then slightly more austere in the mouth, with strong herbal elements adding a savory component to the ripe but vibrant red fruit flavors. Finishes long with a firm tannic spine, young, chewy tannins, and hints of gunflint. A knockout Amarone and one of the early candidates for wine of the vintage in the difficult 2012 vintage.” —Ian D’Agata May. 2017
Speri	Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG	2011	Vinous	05/01/2017	94	“Deep red-ruby color. Powerful nose of ripe black cherry, blackberry nectar, botanical herbs and underbrush; less perfumed but deeper on the nose than Speri’s 2012 Amarone. Then also deep, dense and rich in the mouth, with concentrated and spicy red and black cherry flavors complicated by strong cocoa and herbal tones. Finishes very long with noteworthy salinity, juiciness and an intriguing note of underbrush. A blend of 75% Corvina and Corvinone (the latter makes up only 5% of the two), 25% Rondinella and 5% Molinara.” —Ian D’Agata May. 2017
Boscarelli	Rosso di Montepulciano "Prugnolo" DOC	2015	Wine Spectator	05/31/2017	90	"This has gorgeous cherry and strawberry fruit, a juicy texture and refined tannins, making for a harmonious red overall. Not that complex, but brings you back for more. Drink now through 2020. 1,650 cases made." -B.S., Wine Spectator, May 2017
Ferghettina	Franciacorta Pas Dose "Riserva 33" DOCG	2009	Wine Advocate	05/31/2017	92	"The 2009 Franciacorta Riserva 33 Pas Dosé (100% Chardonnay) is a lovely sparkling wine with rich aromas of baked bread, apricot and honey that lift slowly from the bouquet. The aromas continue to evolve as the wine takes on more air in the glass and there is a long interlude of pear and Golden Delicious apple. Creamy effervescence gives the wine a broad mouthfeel and the acidity is crisp and bright." - Monica Larner, Wine Advocate, May. 2017
Ferghettina	Franciacorta Rosé Brut DOCG	2012	Wine Advocate	05/31/2017	90	"I adore the square-bottomed bottle that houses this vibrant sparkling wine. This wine makes a great first impression. The 2012 Franciacorta Rosé Brut (100% Pinot Nero) exhibits a delicate, pale pink color followed by fine aromas of violet, white cherry and red currant. Three years of aging on the lees adds more structure and body, although this sparkling wine drinks with fresh and easy abandon nonetheless." - Monica Larner, Wine Advocate, May. 2017
Le Casematte	Faro DOC	2014	Wine Spectator	05/31/2017	90	"Cured tobacco, leather and tar notes meet tangy dried cranberry and cherry fruit in this chewy, medium-bodied red. Offers a fresh, spicy finish. Try this with grilled lamb. Nerello Mascalese, Nerello Cappuccio, Nocera and Nero d'Avola. Drink now through 2022. 580 cases made." –AN, Wine Spectator, May 2017
Main Divide	Pinot Noir	2014	Wine Advocate	05/31/2017	89	“Pale ruby-purple colored, the 2014 Pinot Noir offers notes of ripe red cherries, cranberries and red currents with hints of garrigue, Provence herbs and tree bark. Light to medium-bodied, the palate is elegantly weighted and structured yet with great intensity, finishing long and earthy." — Lisa Perrotti-Brown, Wine Advocate, May 2017
Pegasus Bay	Riesling	2014	Wine Advocate	05/31/2017	92	"Plae gold in color, the 2014 Encore Noble Riesling offers pronounced lemon marmalade, pineapple tart and beeswax notes with hints of candied ginger and jasmine. Very rich, sweet and unctuous, it delivers intense tropical and honeyed citrus flavors in the mouth with a wonderful backbone of refreshing acid and a finish that just goes on and on." - Lisa Perrotti-Brown, Wine Advocate, May 2017
Pegasus Bay	Riesling "Bel Canto"	2014	Wine Advocate	05/31/2017	92	"The 2014 Bel Canto Dry Riesling delivers pronounced notes of lime cordial, yuzu zest and lemon tart with hints of orange blossoms and coriander seed. Medium to full-bodied, concentrated and with a seductive satiny texture, it is an opulent, Rubenesque expression of a dry Riesling, and it works beautifully." - Lisa Perrotti-Brown, Wine Advocate, May 2017
Terrabianca	Campaccio Riserva Collezione IGT	2011	Wine Spectator	05/31/2017	91	“This has settled into a nice groove, sporting cherry, plum, spice and leather aromas and flavors, underscored by stiff tannins. Ends with a mix of dense tannins and sweet fruit. Sangiovese and Cabernet Sauvignon. Drink now through 2026. 2,000 cases made.” -B.S., May 31, 2017
Terrabianca	Chianti Classico Riserva "Croce" DOCG	2012	Wine Spectator	05/31/2017	93	“Marked by sweet, juicy cherry and strawberry fruit, this red is focused and intense. The assertive tannins need to be resolved, but this is hitting a sweet spot. Tobacco, leather and spice details add interest. Drink now through 2024. 1,600 cases made.” -B.S., May 31, 2017
Toscolo	Chianti Classico DOCG	2014	Wine Spectator	05/31/2017	88	“Black cherry and violet flavors mark this fruity, straightforward red. Balanced and set for early enjoyment. Drink now through 2019. 3,000 cases made.” - B.S., May 2017
Toscolo	Chianti Classico Riserva DOCG	2011	Wine Spectator	05/31/2017	90	“Elegant yet dense, with fading cherry, floral, leather and tobacco flavors. Ready to enjoy, this leaves a savory impression on the finish. Drink now through 2023. 750 cases made.” -B.S., May 2017
Conterno Fantino	Barolo Ginestra "Vigna Del Gris" DOCG	2013	Wine Spectator	06/01/2017	92	"A muscular style delivering plum and cherry notes shaded by oak spice accents, with tobacco and tea elements emerging as this winds down on the beefy finish. The new oak aspects become more integrated with air, so decant if broaching in the near term. Best from 2022 through 2036. 500 cases made." —B.S., Wine Spectator, Jun. 2017
Conterno Fantino	Langhe Nebbiolo “Ginestrino” DOC	2016	Vinous	06/01/2017	88	“The 2016 Langhe Nebbiolo Ginestrino is bold, racy and perfumed, with lovely depth and tons of personality. In 2016, the Ginestrino is a bit less of an overachiever than it can be, but it is still absolutely delicious. The flavors are ripe, bold and intense, while there is quite a bit of tannin as well.” -Antonio Galloni, Vinous, Jun. 2017
Falernia	Pedro Ximenez Reserva	2015	Wine & Spirits	06/01/2017	86	"This offers all the floral notes of pedro ximénez together in a slightly rustic texture. Try it with a roast pork sandwich." - Wine & Spirits, Jun. 1, 2017
Fuligni	Brunello di Montalcino DOCG	2012	Wine Spectator	06/01/2017	92	“Cherry, plum, spice and tobacco flavors are the themes in this rich, grainy red, which is well-integrated, with a vibrant feel. Accents of earth and leather emerge on the finish. Best from 2020 through 2035. 2,500 cases made.” -B.S., Jun. 2017
Il Feuduccio	Montepulciano d'Abruzzo "Feuduccio" DOC	2014	Vinous	06/01/2017	91	“Deep purple-red. A strong note of coffee complicates faded red flowers, red cherry and tar on the very traditional but clean nose. Then bright, fresh and juicy, with a peppery herb nuance complicating the red fruit and tar flavors. Finishes youthfully chewy and vibrant with very good lift and length. An outstanding, juicy red.” - Ian D’Agata, Vinous Jun. 2017
Il Feuduccio	Montepulciano d'Abruzzo "Fonte Venna" DOC	2015	Vinous	06/01/2017	90	“Good full purple. Fruity aromas and flavors of black plum, tobacco and licorice. Bright and juicy with ripe dark fruit echoes lingering nicely on the fresh back end. A lovely entry-level wine.” - Ian D’Agata, Vinous Jun. 2017
Il Feuduccio	Montepulciano d'Abruzzo Riserva "Ursonia" DOC	2013	Vinous	06/01/2017	92	“Deep purple ruby. Refined but brooding aromas and flavors of dark plum, tar and licorice. Suave and multilayered, this Montepulciano boasts very polished tannins and sneaky concentration. Finishes long with a chocolaty note. Another knockout wine from Feuduccio.” - Ian D’Agata, Vinous Jun. 2017
Il Feuduccio	Pecorino Colline Teatine IGT	2016	Vinous	06/01/2017	89	“Bright yellow. Scents of dried lemon peel, pear, and anise. Boasts impressive depth and ripe, mellow citrus and orchard fruit flavors complemented by chamomile notes. Balsamic hints carry through the gently sweet, soft finish. A very good wine, but it doesn’t remind me that much of Pecorino.” - Ian D’Agata, Vinous Jun. 2017
Oregon Territory	Pinot Noir	2015	Wine Enthusiast	06/01/2017	90	EDITOR'S CHOICE "As in 2014, this budget label from Paul O'Brien winery is a stunning value in an Oregon Pinot Noir. A total of 20% of the fruit was sourced from the Willamette Valley, and all was barrel aged for 10 months in 25% new French oak. Concentrated raspberry and cherry fruit is complemented with streaks of earth and bark. The texture is compelling, and the stiff tannins will continue to soften up over the next decade or so." -Paul Gregutt, Wine Enthusiast, Jun. 2017
Pietradolce	"Vigna Barbagalli" Etna Rosso DOC	2013	Wine Enthusiast	06/01/2017	92	"Made entirely with old Nerello Mascalese vines between 80 and 100-years-old, this has aromas of blue flower, ripe berry, exotic spice and a whiff of French oak. The elegant linear palate delivers red cherry, raspberry, chopped herb and star anise alongside fine-grained tannins and vibrant acidity. A mineral note closes the finish. Drink 2018–2025. " - Kerin O'Keefe, Wine Enthusiast, June 2017
Costanti	Brunello di Montalcino DOCG	2012	Wine Spectator	06/15/2017	92	“Sweet cherry, licorice, leather and wild herb aromas and flavors converge on the dense structure of this red, which takes on a tannic edge as it plays out. There’s plenty of fruit, and all the components seem to be in the right proportions. Best from 2021 through 2036. 3,000 cases made.” -B.S., Jun. 2017
Conterno Fantino	Barolo Castelletto "Vigna Pressenda" DOCG	2013	Wine Advocate	06/30/2017	92	"The 2013 Barolo Castelletto Vigna Pressenda sees fruit sourced from the middle part of the Castelletto vineyard where there is a mix of lighter, sandy soils. These loose soils have impacted the wine's distinct character. The bouquet is subdued and graceful. Overall, there is less primary fruit intensity. Instead, the aromas veer towards ethereal tones of licorice, dry hazelnut and medicinal herb. The mouthfeel, on the other hand, is very direct and pointed. The tannins are firm and tight. The wine needs a few more years to get out of this more reticent phase." - Monica Larner, WIne Advocate, Jun. 2017
Conterno Fantino	Barolo Castelletto "Vigna Pressenda" DOCG	2013	Wine Spectator	06/30/2017	91	"Fragrant cherry, tar, licorice and spice notes are underscored by a firm structure in this intense red, which builds to a long, expressive finish, where mouthcoating tannins reside. Best from 2022 through 2037. 300 cases made." –BS, Wine Spectator, Jun. 2017
Conterno Fantino	Barolo Ginestra "Vigna Del Gris" DOCG	2013	Wine Advocate	06/30/2017	94	"The 2013 Barolo Ginestra Vigna del Gris is a beautiful wine that is built for the ages. It will show its best results in ten years or more from now. This is an intriguing expression with impressive depth, concentration, elegance and power. The Vigna del Gris parcel (slightly larger than one hectare) was purchased in 1989, and the first vintage to be released in 1994 was made in the estate's new winery. The vines were first planted in 1969 and are 40 years old, on average. This wine presents firm, structured tannins that make the wine inaccessible now, but that will carry it forward during its aging process." - Monica Larner, WIne Advocate, Jun. 2017
Conterno Fantino	Barolo Ginestra "Vigna Sorì Ginestra " DOCG	2013	Wine Advocate	06/30/2017	96	"The 2013 Barolo Ginestra Vigna Sorì Ginestra shows a whole other level of fiber and textural richness. This is a stunning wine from thicker soils that deliver more structure, firmness and overall depth. With that superiore richness, the wine is also endowed with balanced acidity, plump primary fruit and an elegant touch of balsam or menthol herb on the finish. This drives the finish forward for a few long and glorious minutes. Dig deeper still, and you find a sweet note of chocolate hazelnut." - Monica Larner, WIne Advocate, Jun. 2017
Conterno Fantino	Barolo Ginestra "Vigna Sorì Ginestra " DOCG	2013	Wine Spectator	06/30/2017	92	"Suave, with plum, cherry, leather, tobacco and spice flavors. The fruit is buried for now, yet there's a latent sweetness that carries through to the finish. Best from 2022 through 2040. 1,000 cases made." –BS, Wine Spectator, Jun. 2017
Conterno Fantino	Langhe Nebbiolo “Ginestrino” DOC	2015	Wine Advocate	06/30/2017	91	"The folks at Conterno Fantino do not make a so-called base or classic Barolo. This wine takes its place. Like a base Barolo, the 2015 Langhe Nebbiolo Ginestrino sees fruit vinified separately from various vineyard sites across the appellation. These parcels are assembled in wood barrel just after malolactic fermentation. Some 35,000 bottles were produced. This beautiful Nebbiolo shows an encouraging level of richness and succulence that comes straight from the primary purity and the youthfulness of the fruit. This is a centered wine with boisterous fruit flavors, followed by noble tannins and a silky finish. The wine is less formal compared to the top-shelf Barolos, but it offers plenty to admire nonetheless." - Monica Larner, WIne Advocate, Jun. 2017
Conterno Fantino	Langhe Rosso “Monprà” DOC	2014	Wine Advocate	06/30/2017	91	"This is a historic wine that enjoys a great sense of purpose when you consider the evolution of Italian wine that embraced international varieties like Cabernet Sauvignon, before reverting to a heightened sense of varietal typicity. Today, the 2014 Langhe Rosso Monprà is a 50/50 blend of Nebbiolo and Barbera. Until the 2010 vintage, this so-called "super Piedmont" blend also saw 10% Cabernet Sauvignon. That grape was removed to return the wine to its indigenous roots. This is an expertly structured wine that is layered high with soft and succulent fruit tones. It is aged in 100% new oak. The Barbera grapes come from the Ginestra vineyard and the Nebbiolo is from Bussia." - Monica Larner, WIne Advocate, Jun. 2017
Costanti	Sauvignon Blanc Reserva	2015	Wine Spectator	06/30/2017	91	"A racy, pure style, showing a chiseled edge to the mix of verbena, lime pith, white asparagus and fleur de sel flavors, followed by a long, vibrant finish. If you prefer it more mellow, this has the substance to age a bit in the cellar. Drink now through 2019. 750 cases made, 500 cases imported." — J.M., Wine Spectator, June 2017
Einaudi	Barolo "Cannubi" DOCG	2013	Wine Spectator	06/30/2017	93	"Aromatic, displaying rose, strawberry, cherry and currant flavors, accented by leather, tobacco, iron and tea notes. Firm tannins lay a base of support as this plays out on the finish. All the components are there, but this needs time. Best from 2022 through 2040. 1,000 cases made." - B.S, Wine Spectator, Jun 30, 2017
Einaudi	Barolo Terlo "Vigna Costa Grimaldi" DOCG	2013	Wine Spectator	06/30/2017	93	"A whiff of hay gives way to cherry, strawberry, rose and tobacco aromas and flavors. This is elegant and steely, with dense tannins shoring up the mouthwatering finish. Best from 2022 through 2036. 725 cases made." - B.S., Wine Spectator, Jun 30, 2017
Corte Giacobbe	Soave Superiore "Runcata" DOCG	2015	Wine Enthusiast	07/01/2017	88	"Tropical fruit, citrus and white almond scents lead the nose. On the tangy palate, oak hints underscore grapefruit, juicy yellow peach and dried herb flavors, with a candied note of lemon drop." - Kerin O'Keefe, Wine Enthusaist, July 2017
Speri	Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG	2012	Wine Enthusiast	07/01/2017	94	"This complex and fragrant wine opens with dried violet, black plum and cooking spice aromas. The smooth, well-structured palate doles out blackberry jam, pipe tobacco, ripe black cherry, nutmeg and licorice flavors. Velvety tannins provide elegant support. Drink through 2027." Kerin O'Keefe, Wine Enthusiast, Jul. 2017
Bortoluzzi	Pinot Grigio Venezia Giulia IGT	2018	James Suckling	03/05/2021	89	"Sliced apple, apricot skin, lemon zest and wet stones on the nose. It’s medium-bodied with crisp acidity and a zesty finish. Drink now." - James Suckling, March 2021
Bortoluzzi	Cabernet Sauvignon Venzia Giulia IGT	2017	James Suckling	03/05/2021	92	"Lovely berry and currant aromas and flavors with medium body, creamy tannins and a flavorful finish. Polished and refined. Drink or hold." - James Suckling, March 2021
Vigneti Zabu	"Il Passo" Terre Siciliane IGT	2016	Luca Maroni	07/21/2017	94	No verbiage given with score
Vigneti Zabu	"Impari" Sicilia IGT	2012	Luca Maroni	07/21/2017	98	No verbiage given with score
Vigneti Zabu	Nero d'Avola Terre Siciliane IGT	2016	Luca Maroni	07/21/2017	91	No verbiage given with score
Einaudi	Dogliani DOCG	2015	Wine Spectator	07/31/2017	92	“A beam of bracing acidity at the core of this intense, saturated red helps delineate the blackberry, boysenberry, blueberry and graphite flavors. Has grip and complexity, just needs a little time. Best from 2018 through 2024. 9,000 cases made.” -B.S., Wine Spectator, Apr. 2017
Einaudi	Dogliani Superiore "Vigna Tecc" DOCG	2015	Wine Spectator	07/31/2017	92	“This is polished and opulent, with a well of plum, blackberry, mineral and spice aromas and flavors. Broad and open, yet with a firm grip of tannins lurking behind the fruit. Best from 2018 through 2024. 2,000 cases made.” -B.S. Wine Spectator Jul 31, 2017
Corte Giacobbe	Soave "Corte Giacobbe" DOC	2016	Wine Enthusiast	08/01/2017	88	"Aromas of grapefruit and crushed tomato vine lead the nose. The ripe rounded palate offers honeydew melon, lemon drop and a note of crushed dill alongside fresh acidity." - Kerin O'Keefe, Wine Wnthusiast, Aug 2017
Matané	Primitivo Di Manduria "Il Matané" DOC	2012	Wine Spectator	08/01/2017	90	“This creamy red is rich and expressive, set in a medium- to fullbodied frame, featuring light, sculpted tannins. Offers flavors of raspberry puree, star anise, cured tobacco and dried apricot, with a lasting finish of citrus and mineral. Drink now through 2025.” -A.N. Aug. 31, 2017
Pietradolce	Etna Rosato DOC	2016	Wine Enthusiast	08/01/2017	91	"Made with 100% Nerello Mascalese, this crisp savory rosato boasts aromas and flavors of red cherry, crushed strawberry, baking spice and juicy tangerine. A flinty mineral note lingers on the bright finish." - Kerin O'Keefe, Wine Enthusiast, Sept. 2017
Bortoluzzi	Cabernet Franc Venezia Giulia IGT	2019	James Suckling	03/05/2021	90	"A fresh and clean red with currant, cherry and some floral character. Medium body. Crisp finish. Drink now." - James Suckling, March 2021
Costanti	Brunello di Montalcino DOCG	2012	Decanter	08/28/2017	94	“The summer of 2012 was hot throughout. However, Costanti suggests that the cooler, higher altitude vineyards in the northern part of the Montalcino zone as well as the fresher temperatures in September helped impart balance. The proof is in his wine which proposes an intricate mix of star anise and cinnamon with red cherry and savoury forest notes. Layered and textured tannin dissolving gradually across the palate and the alcohol is admirably in check." -Michaela Morris, Decanter, Aug. 2017
Bortoluzzi	Sauvignon Venezia Giulia IGT	2020	James Suckling	10/04/2021	90	"Grapefruit, white guava, kumquat and green apple on the nose. Medium-bodied with a creamy texture. Fruity and round. Drink now." - James Suckling, Oct 2021
Bortoluzzi	Pinot Grigio Venezia Giulia IGT	2020	James Suckling	10/04/2021	90	"Apricots, spiced pears, baked apples and some honeysuckle on the nose. Medium-bodied, ripe and fruity. Drink now." - James Suckling, Oct 2021
Boscarelli	Vino Nobile di Montepulciano "Il Nocio" DOCG	2009	James Suckling	03/16/2017	90	"A rich red with dried fruits such as prunes and hints of cherries and cream. Full body, soft and velvety tannins and a clean, fruity finish. Drink now." - James Suckling, March 2017
Boscarelli	Vino Nobile di Montepulciano DOCG	2010	James Suckling	03/16/2017	91	"A savory red with plum and lightly meaty character and hints of chocolate. Full body, plenty of fruit and a juicy finish. Better in 2015." - James Suckling, March 2017
Boscarelli	Vino Nobile di Montepulciano Riserva DOCG	2009	James Suckling	03/16/2017	91	"This young red is very perfumed with roses and blackberries. Full body, fine tannins and a long and flavorful finish. Solid and caressingly textured. Drink now or hold." - James Suckling, March 2017
Boscarelli	Rosso di Montepulciano "Prugnolo" DOC	2016	James Suckling	10/20/2017	90	"An attractive rosso with dried cherry and mushroom character. Medium body, firm tannins and a tangy finish. Drink now." -James Suckling, Oct. 20, 2017
Bucci	Verdicchio Classico Superiore dei Castelli di Jesi DOC	2014	Decanter	08/29/2017	95	"Ampelio Bucci (by strange coincidence his name comes from the same Greek root as ‘ampelography’) has defined himself as a collector of old vines. In the 20 or so years that he has been producing wine on the estate founded by his father, he has sought out and acquired abandoned plots in the calcareous hills of Castelli di Jesi in the Marche to put together a total of 31ha, 25ha of which are planted to Verdicchio. Each plot is harvested and vinified separately and in the case of the Villa Bucci, aged for at least a year in large traditional Slavonian oak barrels which themselves are 80 years old. The wines for the riserva are then assembled by Bucci and long-standing oenologist and master taster Giorgio Grai. The procedure is unique among Verdicchios and with few parallels in Italian white winemaking at large; and the result is wine with terroir as its raison d’être. Fresh and intense aromas of pear skins and bay leaf. Great concentrated presence on the palate, which is bone-dry, crisp and nervy with tangy lemon rind and a nuance of spearmint. Long and flinty on the finish. Signs off with a hint of white pepper." - Richard Baudains, Decanter, Aug 2017
Fuligni	Brunello di Montalcino DOCG	2012	Decanter	08/29/2017	93	"Pale but fresh look. Open, very expressive nose for the vintage, with wild berries, powder puff and hibiscus. Tight ripe tannins and firm structure, with lovely blackberry fruit and a hint of green walnut on the finish." -Richard Baudains, Decanter, Aug. 2017
Pegasus Bay	Pinot Noir	2014	Wine Spectator	08/30/2017	90	"Muscular and savory, with forest floor and dried mushroom notes to the juicy black cherry and plum core. Complex, spicy and earthy on the robust finish. Drink now through 2027. 1,692 cases made." –MW, Wine Spectator, Aug 2017
Conterno Fantino	Barbera d'Alba "Vignota" DOC	2015	Wine Advocate	08/31/2017	92	"The 2015 Barbera d'Alba Vignota sees fruit sourced from five different vineyard sites. Each is vinified separately and blended right before the wine goes into neutral barrel for ten months of aging. The 2015 vintage showed ideal growing conditions for the Barbera grape with ample heat and a dry summer. This impressive wine shows extra density and richness as a result. Its volume, sweetness and succulence is enhanced in this warm vintage." - Monica Larner, WIne Advocate, Aug. 2017
Conterno Fantino	Barolo Mosconi "Vigna Ped" DOCG	2013	Wine Advocate	08/31/2017	95	"The 2013 Barolo Mosconi Vigna Ped takes on a life of its own almost as soon as it is poured into the glass. This is a dominating effort. It shows muscle and volume with throbbing contrasts between austerity and sweetness. I must admit that it is almost too much of a good thing, and I almost disliked the wine until it convincingly won me over, thanks to its subtle evolution in the glass. Based on a massal selection, the grapes were planted as far back as 1950. Select commercial yeasts were used in winemaking up until 2008, but ambient yeasts have taken over since 2011. Dark and super rich fruit is followed by exotic spice, cured leather and smoked bacon. The finish is robust and layered. It needs many more years until it fleshes out and straightens out. This is a bottle to keep in your cellar." - Monica Larner, WIne Advocate, Aug. 2017
Conterno Fantino	Dolcetto d'Alba "Bricco Bastia" DOC	2016	Wine Advocate	08/31/2017	90	"The 2016 Dolcetto d'Alba Bricco Bastia is a second excellent expression of Dolcetto in as many years. This vintage is a little crisper, perhaps, with more acidity compared to the fleshier and thicker 2015 vintage before it. Fruit is harvested from the highest vineyard in Monforte d'Alba, so you can always count on the acidity to be more prominent here. The wine has rough tannins (not noble tannins like you get with Nebbiolo), but it does offer exuberant and vibrant dark fruit. This is an excellent wine to pair with salami and Italian cold cuts." - Monica Larner, WIne Advocate, Aug. 2017
Conterno Fantino	Dolcetto d'Alba "Bricco Bastia" DOC	2015	Wine Advocate	08/31/2017	90	"The 2015 Dolcetto d'Alba Bricco Bastia is a delightful wine that offers the plump intensity and richness that you should expect of Dolcetto. The wine delivers dark fruit nuances of blackberry, plum, spice and mild tobacco. This is not an overtly complex wine, but it does offer a steady and rich quality of fruit that you can count on to pair with a satisfying pasta or meat meal." - Monica Larner, WIne Advocate, Aug. 2017
Fantini	Chardonnay IGT	2016	Wine Spectator	08/31/2017	86	“A vibrant white, light-bodied and lithe, with a clean-cut mix of snappy Gala apple, peach skin, pickled ginger and stone flavors. Zesty. Drink now. 20,000 cases made.” --AN, Wine Spectator Aug. 31, 2017
Fantini	Pinot Grigio Terre Siciliane IGT	2016	Wine Spectator	08/31/2017	86	“A lively, light-bodied white, with tangy acidity and flavors of kiwifruit, tangerine, stone and ground ginger. Drink now. 33,000 cases made.” --AN, Wine Spectator Aug. 31, 2017
Fantini	Sangiovese Terre di Chieti IGT	2016	Wine Spectator	08/31/2017	87	“This balanced red is light- to medium-bodied, with a pleasing, snappy freshness. Light tannins frame the ripe mulberry and citrus fruit, accented by aroma� c hints of anise, dried thyme and leather. Drink now through 2019. 319,666 cases made.” --AN, Wine Spectator Aug. 31, 2017
Pietradolce	"Archineri" Etna Bianco DOC	2015	Wine Advocate	08/31/2017	92	"The delicious 2015 Etna Bianco Archineri is a terrific white wine with a deep sense of varietal and territorial identity. It presents extra crisp and elegant lines with mild citrusy intensity and deeply etched mineral lines of flint and brimstone. These qualities will be interesting to watch as the wine continues its aging trajectory. Carricante grapes are harvested from pre-phylloxera vines and only 3,000 bottles were produced." - Monica Larner, Wine Advocate, Aug. 2017
Pietradolce	"Archineri" Etna Rosso DOC	2015	Wine Advocate	08/31/2017	91	"The 2015 Etna Rosso Archineri is a well-priced wine that gives you a great taste of this extreme, volcanic territory in the deep south of Italy. This vintage offers slightly lower intensity with more drying mineral notes instead of bold primary fruit. This is a common characteristic of Nerello Mascalese in 2015. The wine is aged in tonneaux for 14 months and this process has done much to increase the textural richness and the structure of the wine (given the slightly weaker fruit)." - Monica Larner, Wine Advocate, Aug. 2017
Pietradolce	"Archineri" Etna Rosso DOC	2014	Wine Advocate	08/31/2017	94	"Fruit for the 2014 Etna Rosso Archineri is sourced from vines planted 850 meters above sea level that are up to 80 years old. Thanks to those old vines, there's a lot of history to taste here. This wine stands out, thanks to the elegance and grace of its bouquet. It offers beautifully refined tones of fresh fruit and blue flower with subtle tones of smoke, ash and licorice at the back. It glides over the palate with pure silkiness and polished intensity. Grace with power: that's how I would summarize this wine in just three words. The affordable price tag makes it even more attractive. Only 7,000 bottles were made." - Monica Larner, Wine Advocate, Aug. 2017
Pietradolce	"Vigna Barbagalli" Etna Rosso DOC	2014	Wine Advocate	08/31/2017	97	"It's hard not to be moved by the extraordinary 2014 Etna Rosso Vigna Barbagalli. This wine is soaring in character and quality and is fast on its route to becoming one of the icons of vino Italiano. It's hard to know where to start. Many great Etna reds are Burgundian in character, but oddly, this wine appears more Bordelaise, especially in this excellent vintage. The wine is beautifully conditioned and fine, yet it is exuberant and fruit forward at the same time. It opens to delicate aromas of dried flowers, spice, wild berry and black currant. The tannins are extremely well managed and they appear silky and firm on the close. The wine has all the right qualities, from acidity to pristine primary fruit, to promise a long aging window." - Monica Larner, Wine Advocate, Aug. 2017
Pietradolce	"Vigna Barbagalli" Etna Rosso DOC	2013	Wine Advocate	08/31/2017	94	"Here is one of my favorite Etna overachievers. The 2013 Etna Rosso Vigna Barbagalli was born in a more-challenging vintage here on the volcano, but it sails smoothly through any possible weakness. This is a magnificent expression from Southern Italy. The wine has the mild consistency and light garnet color of a Burgundian Pinot Noir. But the bouquet is anything but understated. It delivers powerful aromas of wild berry, balsam herb, licorice and those distinctive touches of volcano ash. In the mouth, the wine shows smooth and long silkiness. This is a magnificent red wine from Etna. Only 2,500 bottles were made." - Monica Larner, Wine Advocate, Aug. 2017
Pietradolce	Etna Bianco DOC	2016	Wine Advocate	08/31/2017	91	"The Carricante-based 2016 Etna Bianco is a gorgeous wine with deep intensity and clarity of aromas. The bouquet offers white peach, pear and apricot with pretty mineral definition at the back. Those aromas may appear simple on first nose, but the roundness and richness of the bouquet renders a layered effect, with new surprises that peel off one by one." - Monica Larner, Wine Advocate, Aug. 2017
Pietradolce	Etna Bianco DOC	2015	Wine Advocate	08/31/2017	89	"With fruit sourced 800 meters above sea level on the flank of the mighty Mount Etna, the 2015 Etna Bianco (100% Carricante) is a versatile and food friendly wine. It offers standard aromas of citrus, lime and garden herb. Perhaps the bouquet is slightly penalized by a greenish note of wild asparagus or oregano. Drying notes of crushed granite and volcanic ash are also part of the wine's aromatic performance." - Monica Larner, Wine Advocate, Aug. 2017
Pietradolce	Etna Rosato DOC	2016	Wine Advocate	08/31/2017	92	"Made only with Nerello Mascalese, the 2016 Etna Rosato is another one of my favorite rosé wines from Etna. This effort shows extraordinary freshness and inner vitality with almost salt-like minerality. It presents a beautifully pale pink color and a deep sense of vibrant, tonic energy. The natural saltiness of the wine invites a food pairing of stuffed calamari or Sicilian pasta with swordfish, mint and eggplant. Some 8,000 bottles were produced." - Monica Larner, Wine Advocate, Aug. 2017
Pietradolce	Etna Rosato DOC	2015	Wine Advocate	08/31/2017	90	"The Pietradolce 2015 Etna Rosato opens to a luminous raspberry color and offers fragrant tones of wild berry, sweet almond marzipan and a touch of tangy mountain herb or mint. This Rosato is approachable and easy-drinking, for sure, but it also delivers an extra layer of complexity that comes as a very pleasant surprise. This rosé is a perfect companion to an all-seafood lunch on the beach." - Monica Larner, Wine Advocate, Aug. 2017
Pietradolce	Etna Rosso DOC	2015	Wine Advocate	08/31/2017	88	"The 2015 Etna Rosso is Pietradolce's base wine made with fruit from various vineyard sites. It could be mistaken for a rosé wine. Its shows a pale ruby color and brilliant luminosity. The wine opens to a very pretty bouquet with bright berry and floral highlights. This is an attractive and easy-drinking wine that would pair with seafood, white meat or pork roast. The finish is clean and sharp. This is a great base wine for informal drinking occasions that demand something more powerful than a rosé but more delicate than a red wine." - Monica Larner, Wine Advocate, Aug. 2017
Torraccia del Piantavigna	Ghemme DOCG	2010	Wine Advocate	08/31/2017	89	"The 2010 Ghemme Vigna Pelizzane offers that distinctive dryness that defines the Nebbiolo-based wines of this small appellation in Alto Piemonte. The bouquet shows dried berry and crème de cassis, followed by campfire ash and crushed mineral. This wine ages in large oak barrels for four long years and is extremely streamlined and polished as a result." - Monica Larner, Wine Advocate, Aug 2017
Vigneti del Vulture	"Pipoli" Greco-Fiano Basilicata IGT	2016	Wine Spectator	08/31/2017	89	“Orange blossom and spice notes waft through flavors of Asian pear, stone and melon rind in this juicy, balanced white. A pleasingly bitter hint of pink grapefruit peel lingers on the refreshing finish. Drink now through 2019.” –AN, Wine Spectator Aug 31, 2017
Hauner	Malvasia delle Lipari "Passito" DOC	2014	Vinous	09/01/2017	93	“Dark bright orange-yellow. Deep aromas and flavors of orange jam, caramel, chestnut honey, and sweet spices. Multilayered and thick, with bright orange blossom, lavender, thyme, and saline nuances lingering nicely in the clean, varietally accurate finish. Much denser and sweeter (roughly 120 g/L r.s.) than Hauner’s 2014 Malvasia delle Lipari Vendemmia Tardiva, this still showcases the characteristic lightbodied, refined mouthfeel of all sweet wines made with the Malvasia di Lipari grape variety which gives delicate sweet wines quite unlike those of Sauternes, for example. Made with air-dried grapes (for close to a month) and is really quite good.” -- Ian D’Agata, Vinous Sept. 2017
Hauner	Malvasia delle Lipari DOC	2014	Vinous	09/01/2017	92	“Pale luminous golden-tinged straw. Very delicate but perfumed aromas and flavors of fresh apricot, yellow melon, caramel and a hint of orange jam derived from air-dried grapes. Bright juicy and long, with lip-smacking freshness on the long dainty back end. A very refined, flavorful wine that showcases marvelous acid-fruit balance and sneaky concentration with only 12.5% alcohol and 80 g/L r.s. This is made with partly late-harvested grapes and so is much less rich and concentrated than the Passito, made with air-dried grapes: perfect for all those who enjoy lighter-styled, not so massively thick sweet wines. A lovely wine.” -- Ian D’Agata, Vinous Sept. 2017
Hauner	Salina Bianco IGT	2016	Vinous	09/01/2017	89	“Pale straw. Fresh easy going saline apple and pear aromas and flavors with a hint of botanical herbs in the background. Quite juicy, with a herbal close of average length. This is 65% Grillo and 35% Carricante; the Grillo is usually all picked by September 10, while the Carricante is harvested at the end of September or the beginning of October. ” -- Ian D’Agata, Vinous Sept. 2017
Le Casematte	"Peloro" Bianco Terre Siciliane IGT	2016	Vinous	09/01/2017	89	“Pale straw. Fresh easy going saline apple and pear aromas and flavors with a hint of botanical herbs in the background. Quite juicy, with a herbal close of average length. This is 65% Grillo and 35% Carricante; the Grillo is usually all picked by September 10, while the Carricante is harvested at the end of September or the beginning of October. ” -- Ian D’Agata, Vinous Sept. 2017
Le Casematte	"Peloro" Rosso Terre Siciliane IGT	2015	Vinous	09/01/2017	91	“Dark red. An absolutely knockout nose of red cherry syrup, raspberry and sweet spices, plus a smoky note that is derived from the Nocera. Dense, smooth and juicy on entry, but turns more austere in the middle with rising tannins and a layered mouthfeel. Finishes long with lingering aromatic herb and resiny notes. This is a blend of 70% Nerello Mascalese and 30% Nocera. To make this wine, Sabbatino chooses those Faro vats that strike him as being more accessible and full of early appeal, then declassifies it to make this IGT wine. Ages in brand new, once and twice used tonneaux.” -- Ian D’Agata, Vinous Sept. 2017
Le Casematte	"Rosematte" Nerello Mascalese IGT	2016	Vinous	09/01/2017	89	“Orange-pink onion peel color. Fresh but ripe aromas and flavors of redcurrant and flowers. Finishes with a saline nuance and sneaky concentration.” -- Ian D’Agata, Vinous Sept. 2017
Le Casematte	Faro DOC	2015	Vinous	09/01/2017	92	"Good full, deep red. Aromas of spicy dark plum, licorice and botanical herbs. Supple and fresh, with a slightly medicinal, savory cast to the flavors of plum, tobacco leaf, and leather. Finishes with supple tannins, a subtle resiny quality and very good length.” - Ian D’Agata, Vinous Sept. 2017
Le Casematte	Faro DOC	2014	Vinous	09/01/2017	92	"Bright red. Aromas of red and blue fruit are complicated by savory spices; this is deeper than the 2013, but less floral. Then rich and velvety with flavors of red cherry, strawberry and aromatic herbs. Finishes long with noteworthy salinity and fresh floral nuances. An outstanding wine.” -- Ian D’Agata, Vinous Sept. 2017
Le Casematte	Faro DOC	2013	Vinous	09/01/2017	91	"Bright red. Flint, candied violet, and lemon peel complicate redcurrant and blood orange on the nose and in the mouth. Then juicy and almost tart, with persistent hints of underbrush, tar and savory herbs adding complexity on the long suave finish. Lighter-styled, but a very refined Faro. A blend of 55% Nerello Mascalese, 25% Nerello Cappuccio, 10% Nocera and 10% Nero d’Avola; ages one year in once used tonneaux.” -- Ian D’Agata, Vinous Sept. 2017
Marcarini	Barolo "Brunate" DOCG	2013	Wine Enthusiast	09/01/2017	93	"Earthy aromas of truffle, forest floor, woodland berry, mint and new leather escape the glass. Bright and elegantly structured, the polished palate delivers Marasca cherry, cranberry, cinnamon and star anise framed in youthfully firm, refined tannins. Fresh acidity lends balance. Drink 2023–2038." - Kerin O'Keefe, Wine Enthusiast, Sept. 2017
Marcarini	Barolo "La Serra" DOCG	2013	Wine Enthusiast	09/01/2017	92	"Rose, iris, red-berry and cake-spice aromas set the tone on this graceful red. It's linear, bright and loaded with finesse, evoking red cherry, crushed strawberry, star anise and pink peppercorn alongside taut, polished tannins and bright acidity. Drink 2023–2033." - Kerin O'Keefe, Wine Enthusiast, Sept. 2017
Pietradolce	"Archineri" Etna Bianco DOC	2016	Vinous	09/01/2017	93	“Bright straw. Delicate hints of diesel fuel complicate minty aromas and flavors of apple and pear plus hints of botanical herbs and minerals. Finishes lemony and stony, with a hint of yellow flowers. 100% Carricante (and really tastes like it) grown in 100-120 year old pre-phylloxeric vines at about 850 meters asl.” -- Ian D’Agata, Vinous Sept. 2017
Pietradolce	"Archineri" Etna Rosso DOC	2015	Vinous	09/01/2017	93	“Bright deep red. Offers an outstanding combination of sweetness and minerality to the floral strawberry and raspberry aromas and flavors. This is deep suave and long on the finish, which features lively but harmonious acidity with noteworthy floral echoes. An outstanding Etna red wine. From 70-80 year old Nerello Mascalese grown at about 850 meters above sea level.” -- Ian D’Agata, Vinous Sept. 2017
Pietradolce	"Contrada Rampante" Etna Rosso DOC	2015	Vinous	09/01/2017	88	“Deep full red. Aromas of crushed stone, red berry, and chlorophyll. Big, structured and deep, with strong licorice, minerals and herb flavors. Finishes long but a little tough and gritty currently, and it’s not helped by the alcohol-derived warmth that emerges on the back. Maybe a little time in the cellar will help this develop and smoothen out, but I wonder. From 90-120 year old Nerello Mascalese vines grown at about 900 meters above sea level.” -- Ian D’Agata, Vinous Sept. 2017
Pietradolce	Etna Bianco DOC	2016	Vinous	09/01/2017	89	“Bright straw. Clean and fresh on the nose with hints of apple, pear and honey. Lively in the mouth, with plenty of lemony zip to the pomaceous orchard and stone fruit flavors but a building creaminess decreases this wine’s citrus-accent and what initially seems like a steely personality. The vibrant quality carries on the long, suddenly soft finish. Showcases more creaminess than I’d expect in a reportedly 100% Carricante wine, so I am lowering my score. 100% Carricante grown at 800 meters asl.” -- Ian D’Agata, Vinous Sept. 2017
Pietradolce	Etna Rosato DOC	2016	Vinous	09/01/2017	88	“Orange pink. Clean fresh but simple, with earthy notes to the red berry and botanical herb aromas and flavors. Finishes medium-long with a peppery tactile bite. 100% Nerello Mascalese grown at about 700 meters asl.” -- Ian D’Agata, Vinous Sept. 2017
Pietradolce	Etna Rosato DOC	2015	Wine Spectator	09/01/2017	88	“A creamy rosé, with minerally smoke and stone accents underscoring subtle flavors of dried apricot and pickled ginger, showing a hint of grilled herb. Enjoy this structured version with salumi. Drink now. 800 cases made.” -A.N. Sept. 30, 2017
Santadi	Carignano del Sulcis "Grotta Rossa" DOC	2013	Wine Spectator	09/01/2017	88	“This fresh, medium-bodied red leads off with fragrant notes of tea rose and cured tobacco, shifting to flavors of crushed currant and raspberry fruit, spice and loamy earth on the palate. Well-balanced, offering light tannins on the finish. Drink now through 2020. 12,500 cases made.” -- A.N. Sept. 30, 2017
Santadi	Carignano del Sulcis "Tre Torri" Rose DOC	2016	Wine Spectator	09/01/2017	87	“Crisp and mouthwatering, this rosé offers a lively mix of ripe raspberry and wild cherry fruit, with orange zest, thyme and stone notes. Drink now. 4,000 cases made.” -- A.N. Sept. 30, 2017
Boscarelli	Vino Nobile di Montepulciano "Il Nocio" DOCG	2013	James Suckling	10/20/2017	91	"A ripe and layered red with dark berry, dark chocolate and balsamic character. Full body, chewy tannins and a flavorful finish. A little hard. Needs some time to soften. Better in 2019." - James Suckling, Oct. 20, 2019
Boscarelli	Vino Nobile di Montepulciano DOCG	2014	James Suckling	10/20/2017	92	"A solid red with juicy fruit, plenty of cherry and light balsamic character. Full and chewy. Bright acidity. A solid, well-made Vino Nobile. Drink now." -James Suckling, Oct. 20, 2017
McPrice Myers	Beautfiul Earth Red	2014	Wine Advocate	09/29/2017	90	"A blend of 78% Syrah, 15% Grenache and 7% Mourvèdre, the 2014 Beautiful Earth Proprietary Red has a deep garnet-purple color and delivers notes of chargrill, smoky bacon and baking spices over a core of blueberry compote, blackberry preserves and dried mulberries with a waft of sautéed herbs. The full-bodied palate is packed with spicy black berry, framed by chewy tannins and just enough freshness, finishing with very good persistence." - Lisa Perrotti-Brown, Wine Advocate, Sept 2017
Pietradolce	"Contrada Rampante" Etna Rosso DOC	2014	Wine Spectator	09/30/2017	91	“This focused red is light- to medium-bodied and harmonious, layering bright acidity and a subtle streak of smoky mineral with pleasing notes of spiced cherry, dried thyme and citrus peel. Expressive, with a firm, lingering finish. Drink now through 2024. 440 cases made.” -A.N. Sept. 30, 2017
Pietradolce	"Vigna Barbagalli" Etna Rosso DOC	2013	Wine Spectator	09/30/2017	93	“A firm, tightly knit red, showing good density to the ripe black cherry and raspberry fruit, dried fig flavors and ashy mineral details. Fresh and fragrant, with violet and spice box notes. This should open nicely with air or cellaring. Best from 2019 through 2027. 200 cases made.” -A.N. Sept. 30, 2017
Pietradolce	Etna Rosso DOC	2015	Wine Spectator	09/30/2017	89	“An elegant red, featuring a pure note of wild cherry, backed by grippy tannins, bright acidity and accents of smoke, dried thyme and citrus. Offers a fresh, firm finish. Drink now through 2022. 1,600 cases made.” -A.N. Sept. 30, 2017
Santadi	Cannonau di Sardegna "Noras" DOC	2014	Wine Spectator	09/30/2017	90	“This medium-bodied wine is aromatic, offering notes of raspberry ganache, wild herb and cigar box, with a rich underlying hint of smoketinged mineral. Bright and mouthwatering, featuring sleek, silky tannins and a lingering, spiced finish. Drink now through 2024. 2,500 cases made.” -- A.N. Sept. 30, 2017
Santadi	Vermentino di Sardegna "Villa Solais" DOC	2015	Wine Spectator	09/30/2017	88	“Citrus and mineral notes waft from this fragrant white. Sleek acidity drives the flavors of lemon sorbet, petrol, saline, crunchy white peach and grated ginger. Light- to medium-bodied and creamy in texture, with a zesty finish. Drink now through 2020. 25,000 cases made.” -- A.N. Sept. 30, 2017
Boscarelli	Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG	2012	James Suckling	10/20/2017	90	"This shows lots of dark berry and dark tea aromas and flavors. Full body, chewy tannins and a fresh finish. Needs some time to soften. A little over-extracted. Better in 2019." -James Suckling, Oct. 20, 2017
Carpineta Fontalpino	Chianti Classico "Dofana" DOCG	2015	Wine Advocate	10/01/2017	92	"The 2015 Chianti Classico Dofana is a pretty and powerful expression from the Castelnuovo Berardenga comune. This bright and lively Tuscan red opens to aromas of blue flower, cherry, spicy almond, grilled herb and licorice. The wine offers a nice balance between power and elegance—that classic tug of war you find in the fine wines of the world. The finish is smooth and silky. Of these two new single-vineyard expressions, the Dofana is my favorite." - Monica Larner, Wine Advocate, Oct 2017
Carpineta Fontalpino	Chianti Classico "Fontalpino" DOCG	2015	Wine Advocate	10/01/2017	90	"The 2015 Chianti Classico Fontalpino is a delightful wine to drink. It shows ripe primary fruit and sweet back notes that add to the textural richness and the decisive but relatively understated power of the wine. Dark cherry, blackberry, spice and cured leather are part of the aromatic ensemble. The mouthfeel is fresh, soft and nicely constructed with pretty layers of medium extraction and firmness." - Monica Larner, Wine Advocate, Oct 2017
Boscarelli	Vino Nobile di Montepulciano Riserva DOCG	2012	James Suckling	10/20/2017	89	"A dense and powerful red with lots of blackberry and dark chocolate as well as balsamic character. Full-bodied and tannic. A little over-extracted. Drink now." - James Suckling, Oct, 2017
Carpineta Fontalpino	Do ut Des IGT	2015	Wine Advocate	10/01/2017	94	"This is a Bordeaux-inspired blend made with Sangiovese, Merlot and Cabernet Sauvignon. The 2015 Do Ut Des is a hearty and darkly concentrated expression that is layered, rich and beautifully concentrated. This wine works exceptionally well in a vintage like 2015 that had a warm summer season. The wine's appearance is black and impenetrable. The aromas span from pressed rose to spice and leather. This wine shows big ambition with a delicate disposition." - Monica Larner, Wine Advocate, Oct 2017
Conterno Fantino	Dolcetto d'Alba "Bricco Bastia" DOC	2015	Wine Enthusiast	10/01/2017	88	"The aromas in this juicy Dolcetto suggest black cherry, violet and toasted almond while the palate offers ripe blackberry, white pepper and clove flavors. Rounded tannins provide support. Enjoy soon." -Kerin O'Keefe, Wine Enthusiast, Oct. 2017
Fantini	"Casale Vecchio" Montepulciano d'Abruzzo DOC	2015	Ultimate Wine Challenge	10/01/2017	90	No verbiage given with score
Fantini	Cerasuolo d'Abruzzo DOC	2016	Ultimate Wine Challenge	10/01/2017	92	No verbiage given with score
Fantini	Chardonnay IGT	2016	Ultimate Wine Challenge	10/01/2017	89	No verbiage given with score
Fantini	Gran Cuveé Rosé Vino Spumante Brut	NV	Ultimate Wine Challenge	10/01/2017	91	No verbiage given with score
Fantini	Trebbiano d'Abruzzo DOC	2016	Ultimate Wine Challenge	10/01/2017	90	No verbiage given with score
Ferghettina	Franciacorta "Milledi" Brut DOCG	2013	Decanter	10/01/2017	92	"Milledi means 1,000 days and is a nod to the time this Chardonnay-based sparkler spent on lees. Pure, precise with a lovely mineral/acid thread, white peach and apple. Drinking Window 2018 - 2024" -Rebecca Gibb, Decanter, Oct. 2017
Ferghettina	Franciacorta Extra Brut DOCG	2011	Decanter	10/01/2017	92	"Having spent nearly six years on lees, this 80% Chardonnay, 20% Pinot Nero blend is mellow and suave, leaving you feeling relaxed. Full and round with great density, it offers up savoury, nutty and creamy flavours." -Rebecca Gibb, Decanter, Oct. 2017
Hauner	"Hierà" Sicilia Terre Di Sicilia IGT	2015	Wine Enthusiast	10/01/2017	89	"Made from 60% Nero d'Avola, 30% Alicante and 10% Nocera, this offers tobacco, violet and black cherry aromas. The savory palate delivers mature blackberry, carob and black pepper flavors alongside velvety tannins and fresh acidity. Enjoy through 2021." - Kerin O'Keefe, Wine Enthusiast, Oct. 2017
Hauner	"Rosso Antonello" Salina IGT	2012	Wine Enthusiast	10/01/2017	89	"Ripe black plum, underbrush and carob aromas lead the nose of this blend of 60% Nero d'Avola, 30% Sangiovese and 10% Corinto. Its firm palate delivers ripe blackberry, black pepper and clove flavors, with a framework of chewy tannins. Drink through 2022." - Kerin O'Keefe, Wine Enthusiast, Oct. 2017
Le Casematte	"Peloro" Rosso Terre Siciliane IGT	2015	Wine Enthusiast	10/01/2017	92	"This blend of 70% Nerello Mascalese and 30% Nocera offers ripe red-skinned berry, violet and Mediterranean scrub aromas. The juicy, vibrant palate doles out crushed raspberry, red cherry, almond and citrus zest notes with bright acidity and refined tannins. Enjoy through 2025." - Kerin O'Keefe, Wine Enthusiast, Oct. 2017
Le Casematte	Nero d'Avola IGP	2015	Wine Enthusiast	10/01/2017	89	BEST BUY "This Nero d'Avola opens with blue flower and black-skinned berry aromas. The juicy palate doles out ripe black cherry, blackberry jam and nutmeg flavors framed by smooth, polished tannins. Enjoy soon to catch the succulent fruit." - Kerin O'Keefe, Wine Enthusiast, Oct. 2017
Marcarini	Dolcetto d'Alba "Fontanazza" DOC	2016	Wine Enthusiast	10/01/2017	89	"Violet, red berry and underbrush scents come together in this Dolcetto. Its savory, juicy palate evokes crushed blackberry, cherry and a touch of toasted almond alongside lithe tannins. Enjoy soon." - Kerin O'Keefe, Wine Enthusiast, Oct. 2017
Matané	Primitivo Puglia IGT	2015	Ultimate Wine Challenge	10/01/2017	90	No verbiage given with score
Santadi	Cannonau di Sardegna "Noras" DOC	2014	Ultimate Wine Challenge	10/01/2017	91	No verbiage given with score
Boscarelli	Rosso di Montepulciano "Prugnolo" DOC	2017	James Suckling	09/11/2018	88	"A little light, but some pleasant berry and cedar character. Lightly firm tannins. Drink now." - James Suckling, Sept. 11, 2018
Vigneti del Vulture	"Piano del Cerro" Aglianico del Vulture DOC	2013	Ultimate Wine Challenge	10/01/2017	95	No verbiage given with score
Vigneti del Vulture	"Pipoli" Aglianico del Vulture DOC	2015	Ultimate Wine Challenge	10/01/2017	92	No verbiage given with score
Vigneti del Vulture	"Pipoli" Greco-Fiano Basilicata IGT	2016	Ultimate Wine Challenge	10/01/2017	89	No verbiage given with score
Vigneti Zabu	"Il Passo" Terre Siciliane IGT	2016	Ultimate Wine Challenge	10/01/2017	92	No verbiage given with score
Vigneti Zabu	"Impari" Sicilia IGT	2012	Ultimate Wine Challenge	10/01/2017	92	No verbiage given with score
Vigneti Zabu	Nero d'Avola Terre Siciliane IGT	2015	Ultimate Wine Challenge	10/01/2017	94	No verbiage given with score
Einaudi	Barolo Terlo "Vigna Costa Grimaldi" DOCG	2013	Decanter	10/02/2017	95	"Though Terlo is predominantly east facing, Einaudi's Costa Grimaldi vineyard curves southward, creating a southeastern exposure. The wine is aged in a combination of medium-toast French barriques, 10% new, and five hectolitre French and Austrian casks. Smoky and grilled at first, it then opens up to reveal enticing black pepper, graphite and fragrant black tea nuances. It is concentrated and layered without being heavy, and the fruit is supported by firm, confident tannins." - Michaela Morris, Decanter Oct. 2017
Boscarelli	Vino Nobile di Montepulciano "Costa Grande" DOCG	2015	James Suckling	09/11/2018	92	"A classic Vino Nobile di Montepulciano with a rather subtle nose of red cherries with hints of plum cake and spice. Ripe and quite rich, but with some delicacy and plenty of dry tannins. If these were a bit more polished at the finish, it would rate even higher." -James Suckling, Sept. 11, 2018
Speri	Valpolicella Classico Superiore "Ripasso" DOC	2015	Wine Enthusiast	10/02/2017	90	"Made with organic grapes, this opens with aromas of black-skinned berry, porcini mushroom and a hint of nutmeg. The juicy, mouthwatering palate delivers fleshy black cherry, licorice and white pepper alongside velvety tannins. Enjoy through 2020." - Kerin O'Keefe, Wine Enthusiast, Feb. 1, 2018
Boscarelli	Vino Nobile di Montepulciano DOCG	2015	James Suckling	09/11/2018	91	"Aromas of tar, berries and violets follow through to a full body, firm and silky tannins and a juicy finish. A little tannic now. Give it a year or two to soften. Try in 2020." - James Suckling, Sept. 11, 2018
Boscarelli	Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG	2013	James Suckling	09/11/2018	93	"Deep nose of bitter chocolate, ripe plums and smoke. Powerful, but rather cool palate, laden with quite fine-grained, dry tannins that carry the long, well balanced finish. Drink or hold." - James Suckling, Sept. 11, 2018
Boscarelli	Vino Nobile di Montepulciano Riserva DOCG	2013	James Suckling	09/11/2018	91	"Quite a subtle bouquet of ripe cherries, plums and earth leads into a powerful red with plenty of tannins and the ripeness to carry them. Long, dry finish. Drink or hold." - James Suckling, Sept. 11, 2018
Boscarelli	Rosso di Montepulciano "Prugnolo" DOC	2018	James Suckling	04/16/2019	90	"This is a very endearing and fruity red, reminiscent of Beaujolais, with pressed violets and raspberries. Light body, bright acidity and a minerally, tangy finish. Drink now." -James Suckling, Apr. 16, 2019
Boscarelli	Vino Nobile di Montepulciano "Il Nocio" DOCG	2015	James Suckling	04/16/2019	95	"An elegant and reserved style of Vino Nobile di Montepulciano, this shows fresh red berries, citrus, orange peel and cedar. On the palate though, it presents a warm and hearty core of fruit, accentuated by steely yet juicy tannins. Very good indeed and a beautiful, neoclassical style. Drink in 2023." - James Suckling, Apr. 16, 2019
Boscarelli	Vino Nobile di Montepulciano DOCG	2016	James Suckling	04/16/2019	90	"Fresh and bright with strawberry and orange-peel character. Light body, bright acidity and a clean and crisp finish. Fun. Drink now." -James Suckling, Apr. 16, 2019
Boscarelli	Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG	2014	James Suckling	04/16/2019	92	"This is delicious for the vintage with wild strawberries, tar, vanilla and Chinese spices. Medium-bodied with some real juiciness to the tannins and delightful, tangy acidity. Medium-chewy on the finish. A fresh and citrusy style. Drink in 2021." -James Suckling, Apr. 16, 2019
Boscarelli	Vino Nobile di Montepulciano Riserva DOCG	2015	James Suckling	04/16/2019	92	"The floral aromas are very pretty with rose petals, lavender and rosemary. Full-bodied, rich and flavorful. Attractive depth of fruit. I like its vibrancy now, but better in one or two years." - James Suckling, Apr. 16, 2019
Boscarelli	Vino Nobile di Montepulciano "Costa Grande" DOCG	2015	James Suckling	11/07/2019	94	"This is a very citrusy and refined Vino Nobile with bright cranberries, orange zest and thyme. Barely a hint of ripeness here! Structured and very elegant tannins grip the palate, forming a finely chiselled shape of vibrant red fruit and stoney acidity. Drink now or hold." - James Suckling, Nov 2019
Boscarelli	Rosso di Montepulciano "Prugnolo" DOC	2019	James Suckling	07/13/2020	90	"A medium-fruity red with some walnut and chocolate undertones. Lightly chewy tannins and a flavorful finish. Drink now." -James Suckling, Jul. 2020
Boscarelli	Vino Nobile di Montepulciano "Costa Grande" DOCG	2016	James Suckling	07/13/2020	93	"A very complex red, showing black-cherry and stone aromas with some wet earth and pine needles. Medium-bodied with firm, polished tannins. It’s very long and racy. Beautiful now, if you like the bright acidity underneath it all. Chiseled style. Or wait a year or two for it to mellow." -James Suckling, Jul. 2020
Boscarelli	Vino Nobile di Montepulciano DOCG	2017	James Suckling	07/13/2020	93	"A big, juicy VNM with cherries, walnuts, chocolate and spice. It’s full-bodied, chewy and layered. Lots of tannins, yet it shows intensity and energy. Give this a year or two, but impressive now. Drink or hold." -James Suckling, Jul. 2020
Boscarelli	Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG	2016	James Suckling	07/13/2020	93	"A juicy, savory red with aromas and flavors of walnuts, cherries, chocolate, tar and tile. It’s full-bodied with blackberry, black-olive and dark-chocolate undertones at the end of the palate. Better after 2022." -James Suckling, Jul. 2020
Boscarelli	Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG	2015	James Suckling	07/13/2020	93	"Black cherries, walnuts and some hazelnut and sandalwood undertones. Medium body, firm and creamy tannins and a succulent finish. Tile and brick undertones to the pretty fruit. Drink or hold." -James Suckling, Jul. 2020
Boscarelli	Vino Nobile di Montepulciano "Il Nocio" DOCG	2016	James Suckling	07/21/2020	92	"A firm, lightly chewy red with plums, walnuts and hints of salted nuts. Medium body and a savory finish. Already delicious, though firm and slightly hard. Better after 2021." - James Suckling, Jul. 2020
Boscarelli	Rosso di Montepulciano "Prugnolo" DOC	2020	James Suckling	07/01/2021	90	"A pretty nose of ripe raspberries, wild strawberries, stones and cigar box. Medium-bodied with fine tannins and bright acidity. Juicy and fruity with a chalky texture. Drink now." -James Suckling, Jul. 2021
Boscarelli	Vino Nobile di Montepulciano "Costa Grande" DOCG	2017	James Suckling	07/01/2021	93	"A perfumed nose of plum, raspberry, earth and baking spices. Medium-to full-bodied with firm, chewy tannins and fresh acidity. Creamy, with a chalky texture. Savory finish with excellent length. Drink or hold." -James Suckling, Jul. 2021
Boscarelli	Vino Nobile di Montepulciano "Il Nocio" DOCG	2017	James Suckling	07/01/2021	92	"Raspberries, redcurrants, raw mushrooms and fresh herbs on the nose. Medium-bodied with firm, fine tannins and bright acidity. Silky yet rather firm texture and a flavorful finish. Drinkable now, but best from 2022." -James Suckling, Jul. 2021
Boscarelli	Vino Nobile di Montepulciano DOCG	2018	James Suckling	07/01/2021	93	"Aromas of plums, dark cherries, dried herbs and minerals. Medium-to full-bodied with fine-grained tannins and fresh acidity. Round and creamy with juicy character and plenty of fruit on the palate. Long, flavorful and vibrant finish. Drink from 2023." -James Suckling, Jul. 2021
Boscarelli	Vino Nobile di Montepulciano Riserva DOCG	2017	James Suckling	07/01/2021	92	"Aromas of dark cherries, blueberries, stones and fresh flowers. It’s medium-to full-bodied with sleek tannins and bright acidity. Structured and textured with juicy character on the mid-palate. Drink now or hold." -James Suckling, Jul. 2021
Boscarelli	Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG	2017	James Suckling	07/14/2021	93	"Aromas of plums, dark cherries, mushrooms, dried flowers, chocolate and olives. It’s full-bodied with firm, fine tannins and fresh acidity. Velvety and focused on the palate with dark fruit and chocolate. Savory finish with excellent length. Drink or hold." -James Suckling, Jul. 2021
Bucci	Rosso Piceno "Pongelli" DOC	2008	James Suckling	03/16/2017	89	"A slightly hard red with blackberry and slate character. Full body, firm tannins and a fresh and clean finish. This needs another two to three years to soften from the hard tannins." - James Suckling, March 2017
Bucci	Rosso Piceno "Pongelli" DOC	2011	James Suckling	03/16/2017	93	"Very perfumed aromas of blueberries, minerals and volcanic ash. Full body, super clean and focused with beautiful fruit on the finish. This is refined and persistent on the palate. A blend 50% montepulciano and 50% sangiovese. Drink or hold." - James Suckling, March 2017
Bucci	Verdicchio Classico Superiore dei Castelli di Jesi DOC	2009	James Suckling	03/16/2017	90	"This is a traditional white of a not-so-popular region with mineral, ash and dried lemon character plus hints of peach jam. Full body, good acidity and a clean, fruity finish. Drink or hold." - James Suckling, March 2017
Bucci	Verdicchio Classico Superiore dei Castelli di Jesi DOC	2011	James Suckling	03/16/2017	90	"This white shows apple pie, pie crust and pears. Full body, lovely fruit and a medium finish. Verdicchio is a white that more people should try. And Bucci is a long-time top producer. Drink now." - James Suckling, March 2017
Bucci	Rosso Piceno "Pongelli" DOC	2014	James Suckling	10/20/2017	92	"A polished and refined red with fine tannins and beautiful dark berry character. Medium to full body, fine and silky texture and a flavorful finish. A beautiful wine now." - James Suckling, Nov. 2017
Bucci	Verdicchio Classico Superiore dei Castelli di Jesi DOC	2016	James Suckling	10/20/2017	91	"Flint and slate character with cooked lemons and sliced apples. Full body, plenty of fruit and a flavorful finish. Drink now." - James Suckling, Oct. 20, 2017
Bucci	Verdicchio Classico Superiore dei Castelli di Jesi DOC	2014	James Suckling	10/20/2017	92	"An exotic dry white with sliced apple and apricot character. Hints of stone and fossilized shells. Full body. Beautiful finish. I love the real nature to this! Drink now." - James Suckling, Oct 2017
Bucci	Rosso Piceno "Pongelli" DOC	2016	James Suckling	11/25/2018	91	"Tons of wild-berry character makes this appealing, the crisp acidity and dry, slightly rustic tannins making it quite challenging on the medium-bodied palate. However, this has so much character and, with salami or grilled meat, this would shine. Drink now." -James Suckling, Nov. 25, 2018
Bucci	Rosso Piceno Riserva "Villa Bucci" DOC	2015	James Suckling	11/25/2018	93	"This striking, medium-bodied Marche red has great sour cherries and some floral notes. The serious, dry tannins are married to fresh acidity and, together, they whip the finish along at a brisk clip. A great pizza wine. Drink or hold." -James Suckling, Nov. 25, 2018
Bucci	Verdicchio Classico Riserva "Villa Bucci" DOCG	2016	James Suckling	11/25/2018	94	"A creamy-dreamy verdicchio that’s a masterpiece of balance and subtlety. I love the candied-citrus character that’s wrapped around the minerals through the long, polished finish. It makes you wants you to put in an immediate order for roast chicken with truffles, or for a plate of turbot. Drink or hold." -James Suckling, Nov. 25, 2018
Carpineta Fontalpino	Chianti Classico "Montaperto" DOCG	2015	Wine Advocate	10/31/2017	88	"The 2015 Chianti Classico Montaperto shows a much riper disposition with aromas of strawberry and raspberry marmalade. To my palate, that ripeness takes away from the complexity of the wine, especially with a delicate and difficult grape like Sangiovese. The finish is smooth and slightly sweet, with loads of ripe primary fruit on the close." -Monica Larner, Wine Advocate, Oct. 31, 2017
Cignale	"Cignale" Colle della Toscana Centrale IGT	2013	Wine Advocate	10/31/2017	93	"Based on Cabernet Sauvignon (with a smaller part Merlot), the 2013 Cignale is a shapely and opulent red wine from one of the most beautiful corners of Tuscany. The wine's appearance is inky and richly saturated with a velvety black appearance. The bouquet is almost over the top with ripe and thickly extracted aromas of blackberry marmalade and prune. The finish delivers firm structure and sweet flavors of baking and exotic spice. This is the proverbial big boy wine that ages in French oak for 24 months." - Monica Larner, Wine Advocate, Oct. 31, 2017
Conterno Fantino	Barolo Mosconi "Vigna Ped" DOCG	2013	Wine Spectator	10/31/2017	93	“This red evokes cherry, leather, earth and even a hint of manure in the aromas and flavors, yet has plenty of stuffing and flesh to offset the austere tannins. Leaves you wanting more on the lingering aftertaste. Best to cellar for a decade. Best from 2023 through 2045. 510 cases made.” --B.S. Wine Spectator Oct. 31, 2017
Il Feuduccio	Montepulciano d'Abruzzo "Feuduccio" DOC	2014	Wine Spectator	10/31/2017	90	“Clean-cut and balanced, this medium-bodied red offers light, sculpted tannins and flavors of wild cherry, blackberry, herbed black olive and dried fig, revealing hints of smoke and spice on the chewy finish. Drink now through 2022. 2,500 cases made.” -- A.N., Wine Spectator Oct. 31, 2017
Il Feuduccio	Montepulciano d'Abruzzo "Fonte Venna" DOC	2015	Wine Spectator	10/31/2017	88	“A well-knit, medium-bodied red, with notes of crushed black raspberry, ground anise, loamy earth and dried thyme framed by lightly grippy tannins. Drink now through 2020. 12,500 cases made.” -- A.N., Wine Spectator Oct. 31, 2017
Seven Terraces	Sauvignon Blanc	2016	Wine Spectator	10/31/2017	87	“Tangy pear and lime flavors show herbal overtones and a saline note. Smooth and juicy on the finish. Drink now. ” -M.W., Wine Spectator Oct. 31, 2017
Vigneti del Vulture	"Piano del Cerro" Aglianico del Vulture DOC	2013	Wine Spectator	10/31/2017	90	“There’s good concentration to this medium- to full-bodied red, which shows stylish flashes of mocha and spice without going over the top, as well as pure notes of boysenberry coulis, black licorice and smoke. Balanced, with a lingering finish of herb and sweet spice. Drink now through 2023. 5,000 cases made.” -- A.N., Wine Spectator Oct. 31, 2017
Vigneti del Vulture	"Pipoli" Aglianico del Vulture DOC	2015	Wine Spectator	10/31/2017	89	“A fresh, medium-bodied red, with aromatic spice, floral and mocha accents and ripe raspberry fruit. Balanced, with lightly chewy tannins on the finish. Drink now through 2021. 15,000 cases made.” -- A.N., Wine Spectator Oct. 31, 2017
Il Feuduccio	Montepulciano d'Abruzzo Riserva "Ursonia" DOC	2013	Wine Spectator	11/01/2017	90	“This elegant, silky red is bright and focused, with flavors of dried raspberry, fragrant leather, spice and tea leaf, set in a medium-bodied frame. Supple tannins firm the finish. Drink now through 2023. 540 cases made.” -A.N., Wine Spectator Nov. 15, 2017
Marcarini	Dolcetto d'Alba "Boschi di Berri" DOC	2015	Wine Enthusiast	11/01/2017	92	"One of Italy's most fascinating wines, this rare red is made from the grapes of 100-year-old, ungrafted vines. It opens with intense, inviting violet, dark spice and woodland berry aromas that carry over to its smooth, juicy palate, along with ripe Morello cherry, cranberry and ground pepper notes." - Kerin O'Keefe, Wine Enthusiast, Nov. 2017
Pegasus Bay	Chardonnay	2015	Cameron Douglas, MS	11/01/2017	94	"A powerful bouquet led by aromas of oak with caramel and burnt butter, oak spices of vanilla and clove, a brazil nut toastiness then stone fruits of peach and nectarine, overall quite complex, but also quite loud. On the palate - quite intense, creamy, fruity and nutty, peach and nectarine flavours, loads of spicy butterscotch and raw brown sugar oak, fine oak tannins, medium+ acidity, full-bodied and quite 'full-on'. A powerhouse wine that will feed the enthusiasm of many chardonnay fans. Drink now and through 2025." -Cameron Douglas, MS
Pegasus Bay	Riesling "Aria"	2014	Cameron Douglas, MS	11/01/2017	96	"Bold and rich scents of honey, syrup, sweet citrus, apple tart tatin and poached orchard fruits. On the palate - lush and juicy with significant acidity and weight, rich, lush and fruity flavours of stone and orchard fruits finishing with a citrus, apple and honey. A delicious wine!" - Cameron Douglas, MS
Bucci	Verdicchio Classico Superiore dei Castelli di Jesi DOC	2017	James Suckling	11/07/2019	90	"Attractive lemons with some straw and dried-herb notes. The palate has a gentle, mineral edge with crisp lemon flavor and a juicy, fresh finish. Drink now." - James Suckling, Nov 2019
Bucci	Verdicchio Classico Superiore dei Castelli di Jesi DOC	2018	James Suckling	11/07/2019	89	"Quite a lot of Parmesan cheese here and some funk, but the palate shows some good acidity drive and intensity, and this finishes with some finesse. Drink now." - James Suckling, Nov 2019
Bucci	Verdicchio Classico Superiore dei Castelli di Jesi DOC	2004	James Suckling	12/08/2020	96	"This has developed a lovely straw color. Hay, dried mango, dried pineapple and beeswax on the nose. Salty nuttiness. It’s full-bodied with still crisp acidity and an incredibly long finish. Layers of dried fruit unfold and add texture, umami and depth. Dried apricots, walnuts, honey, pollen and more. Fabulous. Keeps going. Drink or hold - this has clearly withstood the test of time." - James Suckling, Dec 2020
Bucci	Verdicchio Classico Superiore dei Castelli di Jesi DOC	2005	James Suckling	12/08/2020	95	"Golden-straw color. Pronounced nose of honey, almond, vanilla, praline, dried mango and dried honeysuckle. It’s full-bodied and intensely concentrated with layers of nuts, dried fruit and candied citrus. Crushed-slate, walnut and honeycomb. Hints of diesel, too. Dense and textured. Superbly aged white. This can clearly keep, but best to drink now." - James Suckling, Dec 2020
Bucci	Rosso Piceno "Pongelli" DOC	2018	James Suckling	12/08/2020	92	"Aromas of ripe red cherries, strawberry compote and cloves. It’s medium-bodied and juicy with lots of ripe red fruit and licorice. Silky tannins. Drinkable now, but better after 2021." - James Suckling, Dec 2020
Canella	Pinot Noir Brut Rosé	NV	James Suckling	03/26/2021	88	"Pale peach-colored sparkling with aromas of almond, strawberry and beetroot. Light-to medium-bodied with soft bubbles and easy finish. Drink now." -James Suckling, Mar. 2021
Canella	Prosecco Brut DOC	NV	James Suckling	03/26/2021	88	"A fruity sparkling with aromas of peach blossom, pear and candied lemon. Bright acidity with plenty of bubbles and an easy finish. Drink now." -James Suckling, Mar. 2021
Canella	Prosecco Superiore Valdobbiadene Extra Dry “Millesimato” DOCG	NV	James Suckling	10/22/2021	89	"A medium-bodied, approachable sparkling with aromas of apricot, fresh pear and melon. Creamy bubbles and a fruity, off-dry finish. Drink now." - James Suckling, Oct 2021
Canella	Prosecco Superiore Valdobbiadene Extra Dry “Millesimato” DOCG	NV	James Suckling	10/22/2021	89	"A creamy sparkling with aromas of pear, sliced apple and honeydew melon. Medium-bodied, rounded and off-dry with a fruity finish. Drink now." - James Suckling, Oct 2021
Carpineta Fontalpino	Chianti Classico "Montaperto" DOCG	2015	James Suckling	08/28/2017	94	"A new single vineyard wine from this producer. This delivers refined and beautiful fruit. Medium to full body, fine tannins and a fresh and tangy finish. Juicy and layered. Drink in 2018." -James Suckling, Aug 2017
Carpineta Fontalpino	Do ut Des IGT	2015	James Suckling	08/28/2017	95	"This is an extremely pretty red with blackberry, currant and light dark chocolate. Medium to full body, fine tannins and a long and polished finish. Fresh and very clean. A beauty. Drink or hold." - James Suckling, Aug 2017
Santadi	Carignano del Sulcis Riserva "Rocca Rubia" DOC	2013	Wine Spectator	11/15/2017	90	“An elegant, medium-bodied red, with hints of graphite and spice lacing flavors of crushed black raspberry, leather and dried lavender. Long and lightly chewy on the bright finish. Drink now through 2023.” -- A.N., Wine Spectator Nov. 15, 2017
Santadi	Carignano del Sulcis Superiore "Terre Brune" DOC	2013	Wine Spectator	11/15/2017	91	“This harmonious, medium- to full-bodied red is aromatic, with hints of tea rose and spice box, while supple tannins are layered with flavors of baked raspberry, orange peel, dried marjoram and sweet smoke on the refined, creamy palate. Drink now through 2027. 6,600 cases made.” -- A.N., Wine Spectator Nov. 15, 2017
Seven Terraces	Pinot Noir	2015	Wine Spectator	11/15/2017	88	“Tangy and bright, with accents of white pepper, sassafras and vanilla complementing the core of cherry juice, set on a sleek frame. Drink now.” -M.W., Wine Spectator Jun. 2016
Carpineta Fontalpino	Do ut Des IGT	2016	James Suckling	09/14/2017	96	"This is a triumph with blackcurrant and dark-berry character. So intense and powerful yet polished and refined. A balance and beauty that is hard to match. A blend of merlot, sangiovese and cabernet sauvignon." - James Suckling, Sept 2017
Fantini	Montepulciano d'Abruzzo DOC	2016	Wine Spectator	11/30/2017	88	BEST VALUE “Round and creamy, this medium-bodied red offers light tannins, a smoky underpinning and flavors of boysenberry, dried fig, grilled herb and star anise. Drink now through 2019.” --A.N., Wine Spectator Nov. 2017
Marcarini	Barolo "Brunate" DOCG	2013	Wine Spectator	11/30/2017	92	“This is elegant, boasting cherry, floral, tobacco and iron flavors. The tannins lean to the dry side, but this retains an elegant feel through the chalky finish. Just needs time. Best from 2021 through 2035.” -B.S., Wine Spectator Nov. 30, 2017
Marcarini	Barolo "La Serra" DOCG	2013	Wine Spectator	11/30/2017	92	“This is firm, lending an austere feel to the cherry, berry, licorice and leather flavors. Overall, this is juicy and delicate, finishing long and pleasantly astringent, with a lingering hint of white pepper. Best from 2019 through 2032.” -B.S., Wine Spectator Nov. 30, 2017
Marcarini	Dolcetto d'Alba "Fontanazza" DOC	2015	Wine Spectator	11/30/2017	88	“A bright, cherry- and raspberry-flavored red, with a supple texture and light tannins. Balanced and moderately long. Drink now.” -B.S., Wine Spectator Nov. 30, 2017
Monte Antico	Toscana IGT	2013	Wine Spectator	11/30/2017	88	Best Value “Black cherry, licorice and spice flavors are the highlights of this bright, juicy red. Balanced in a slim way, with fruit, herb and spice details on the finish. Sangiovese, Cabernet Sauvignon and Merlot. Drink now. ” -B.S., Wine Spectator Nov. 30, 2017
Bucci	Verdicchio Classico Riserva "Villa Bucci" DOCG	2014	Wine Enthusiast	12/01/2017	93	"Alluring aromas of beeswax, white spring flower and acacia float from the glass. On the vibrant palate, crisp acidity offsets yellow apple, Anjou pear and nectarine while the slightest hint of paraffin graces the dry finish." - Kerin O'Keefe, Wine Enthusiast, Dec. 2017
Conterno Fantino	Barolo Ginestra "Vigna Del Gris" DOCG	2013	Wine & Spirits	12/01/2017	93	"High-toned notes of mint and bay leaf accent this wine’s fresh red-berry flavors. It gains notes of tobacco and licorice as the dense, clay-like tannins begin to recede and those primary fruit flavors extend into a spicy and savory finish." - Wine & Spirits, Dec. 1, 2017
Conterno Fantino	Barolo Ginestra "Vigna Sorì Ginestra " DOCG	2013	Wine & Spirits	12/01/2017	94	"Sorì Ginestra leads off an impressive set of 2013 releases from Conterno Fantino, balancing Monforte’s brawny tannins with fresh ripe cherry and plum fruit. Those flavors get a lift from notes of licorice, sage and anise, as well as a lively acidity that propels the flavors through a long, energetic finish. This should age well." - Wine & Spirits, Dec. 1, 2017
Conterno Fantino	Barolo Mosconi "Vigna Ped" DOCG	2013	Wine & Spirits	12/01/2017	93	"Dense, muscular tannins hem in this wine’s vibrant red-berry flavors while notes of warm baking spice and cacao nib lend a dark and brooding character. A powerful wine, it needs at least five years in the cellar to reveal its brighter, more lifted side." - Wine & Spirits, Dec. 1, 2017
Costanti	Brunello di Montalcino Riserva DOCG	2010	Wine & Spirits	12/01/2017	96	"Andrea Costanti selected his best barrels of Brunello to craft a 2010 Riserva that’s exciting in its nervy intensity. Scents of lavender and violet lead into flavors of black cherry, plum and sweet spice that wash across the palate in waves, energized by brisk acidity. The flavors feel seamless, woven together by cool tannins, polished by 18 months in tonneaux and an equal amount of time in large Slavonian botti. Elegant and complex now, it has the freshness and structure to improve for many years to come." - Wine & Spirits, Dec. 1, 2017
Einaudi	Barolo "Cannubi" DOCG	2013	Wine & Spirits	12/01/2017	93	"This house has eased back on the use of barriques for its Barolo since 2010, and the change really shows in this 2013 Cannubi. Half of the wine aged in barriques (30 percent new) for 18 months, then joined the rest of the wine in large oak casks for another year. The result feels vibrant and fresh, with lovely floral scents and dark cherry fruit shot through with notes of menthol, bay leaf and orange zest. Hints of spice and cedar accent the flavors, but it’s those energetic red-fruit flavors that linger, riding on firm, mineral tannins." - Wine & Spirits, Dec. 1, 2017
Einaudi	Barolo "Cannubi" DOCG	2013	Wine Enthusiast	12/01/2017	92	"Toast, moist underbrush, grilled herb and balsamic aromas lead the nose. On the full-bodied austere palate, fine-grained tannins support tart cherry, cranberry, vanilla and star anise. Give this several more years to unwind and develop. Drink 2013–2033." - Kerin O'Keefe, Wine Enthusiast, Dec. 2017
Einaudi	Barolo Terlo "Vigna Costa Grimaldi" DOCG	2013	Wine & Spirits	12/01/2017	93	"From a south-facing plot of 40-year-old vines, this wine is dense and concentrated. Firm, mineral tannins and dark, tarry notes check the fruit flavors initially, relenting over several hours as the wine brightens into notes of orange zest and mint. Those bright fruit tones will be more expressive after a few more years in the cellar." - Wine & Spirits, Dec. 1, 2017
Marcarini	Barolo "Brunate" DOCG	2013	Wine & Spirits	12/01/2017	91	"This wine’s autumnal notes of dried leaves and fresh mushroom accent its spicy, tobacco-scented side while firm tannins stand in the way of the fruit. Yet the wine feels poised and elegant, wanting only time in the cellar to let the fruit emerge." - Wine & Spirits, Dec. 1, 2017
Speri	Valpolicella Classico Superiore "La Roverina" DOC	2015	Wine Enthusiast	12/01/2017	90	"Made with organic grapes, this opens with aromas of black-skinned berry, porcini mushroom and a hint of nutmeg. The juicy, mouthwatering palate delivers fleshy black cherry, licorice and white pepper alongside velvety tannins. Enjoy through 2020." - Kerin O'Keefe, Wine Enthusiast, Dec. 2017
Costanti	Five Constantia	2012	Wine Spectator	12/15/2017	90	"Stylish, with mulled currant and plum fruit inlaid liberally with dried mint, bay leaf and tobacco notes. Roasted cedar and savory details score the persistent finish. For fans of cool-climate reds. Cabernet Sauvignon, Petit Verdot, Cabernet Franc, Merlot and Malbec. Drink now through 2019. 2,000 cases made, 600 cases imported." — J.M., Wine Spectator, Dec 2017
Costanti	Sauvignon Blanc Reserva	2016	Wine Spectator	12/15/2017	88	"Focused, with Key lime, white asparagus and mâche notes backed by a light echo of shortbread through the fresh, racy finish. Drink now through 2018. 25,000 cases made, 5,000 cases imported." — J.M., Wine Spectator, Dec 2017
Le Casematte	"Peloro" Rosso Terre Siciliane IGT	2015	Wine Spectator	12/15/2017	89	“A juicy, medium-bodied red, with a hint of tarry mineral underscoring the creamy flavors of dried strawberry and fig fruit, herb and orange peel. Shows fine balance and a lightly spiced finish. Drink now through 2020.” -- A.N., Wine Spectator Dec. 15, 2017
Pietradolce	Etna Bianco DOC	2016	Wine Spectator	12/15/2017	90	“Light-bodied and zippy, this minerally white offers well-meshed flavors of kiwifruit, slivered almond and spring blossom. Lithe and citrusy on the racy finish. Drink now through 2022.” -A.N., Wine Spectator Dec. 15, 2017
Pietradolce	Etna Rosso DOC	2016	Wine Spectator	12/15/2017	90	“Tarry on the nose at first, but then opening into a lovely range of dried mint, tea rose, sun-dried cherry and red licorice notes, with a frame of light, sculpted tannins. Bright and lithe, showing spice and graphite hints on the finish. Drink now through 2022.” -A.N., Wine Spectator Dec. 15, 2017
Carpineta Fontalpino	Chianti Classico "Dofana" DOCG	2015	James Suckling	10/01/2017	94	“A soft and silky red with plum and dark berry character. Just the right amount of dark chocolate. Medium body. Flavorful finish. Drink now.” -James Suckling, Oct. 2017
Carpineta Fontalpino	Chianti Classico "Montaperto" DOCG	2015	James Suckling	10/01/2017	93	“A juicy and fruity red with blackberry, plum and berry character. Hints of chocolate. Medium to full body, firm tannins and a fresh finish. Drink now or hold.” -James Suckling, Oct. 2017
Carpineta Fontalpino	Chianti Classico "Fontalpino" DOCG	2015	James Suckling	03/01/2018	93	"A soft and silky red with plum and chocolate character. Hints of walnuts. Medium to full body, polished tannins and a clean finish. Best wine from here in a long time. Drink now." - James Suckling, Apr. 1, 2018
Carpineta Fontalpino	Do ut Des IGT	2016	James Suckling	07/10/2018	95	"The fruit here really takes your breath away with its intensity, as well as purity. Blackberry crumble, pressed violets, ink, iodine, charcoal, vanilla and resin. It’s the polish of the tannins that really makes this wine, carrying itself effortlessly over a shimmer of electric acidity to the long finish. Drink in 2023. Made from organically grown grapes." - James Suckling, Jul. 10, 2018
Carpineta Fontalpino	Do ut Des IGT	2017	James Suckling	09/04/2018	92	"A tangy and fruity red that is surprisingly light and fresh for the vintage. Medium body and a crisp finish. Shows some nice tension at the end. A blend of 34% sangiovese, 33% merlot and 33% cabernet sauvignon." - James Suckling, Sept. 4, 2018
Carpineta Fontalpino	Chianti Classico "Dofana" DOCG	2016	James Suckling	09/11/2018	93	"Gorgeous aromas of black cherries, rose petals and fresh flowers follow through to a medium-bodied palate with integrated tannins and a fresh, clean finish. Hints of hazelnuts and walnuts at the end. From organically grown grapes. A very pretty Chianti Classico for drinking now." - James Suckling, Sept. 11, 2018
Jankara	Colli del Limbara "Lu Nieddu" IGT	2015	Wine Advocate	12/29/2017	90	"The 2015 Lu Nieddu represents a crazy melting pot of grapes, including Caricaggiola, Pascale, Cannonau, Dolcetto, Barbera and Cabernet Franc. These varieties are planted together in an 85-year-old vineyard site. Given the many varieties that make up the blend, the bouquet does not speak to any one grape. Instead, you are treated to a dark and penetrating bouquet with plum, blackberry and dark spice. The best part is the wine's delivery, which is clean and direct with no loose ends. The overall effect is compact and tight." - Monica Larner, Wine Advocate, Dec. 2017
Jankara	Vermentino di Gallura Superiore DOCG	2016	Wine Advocate	12/29/2017	88	"The 2016 Vermentino di Gallura Superiore offers the refreshing crispness and snappy fruit flavors that you should expect from a versatile Italian white wine of this consistent quality. This Vermentino would pair with crispy fried calamari rings, steamed prawns or spaghetti with clams, parsley, garlic and white wine sauce. This is the quintessential summer food wine." - Monica Larner, Wine Advocate, Dec. 2017
Santadi	Cannonau di Sardegna "Noras" DOC	2014	Wine Advocate	12/29/2017	89	"The 2014 Cannonau di Sardegna Noras is a mid-weight effort with a dark garnet color. The aromas are bright and pungent, bursting from the glass with intensity. Cassis and candied cherry make a statement, but there is more to behold as the wine warms in the glass. There is a hint of jammy fruit as well. This wine is very true to the grape and speaks to a tonic and mid-weight approach that would pair so nicely with the stewed or grilled meat dishes served in the local cuisine of this beautiful Mediterranean island." -Monica Larner, Wine Advocate, Dec. 2017
Shardana	Valli Di Porto Pino "Shardana" IGT	2012	Wine Advocate	12/29/2017	91	"A blend of 85% old-vine Carignano and 15% Syrah, the 2012 Shardana is a well-made wine that was born as a vinous joint venture between Cantina Santadi and its importer Empson USA. It shows a dark and richly saturated appearance, and the wine opens to penetrating aromas of black fruit, spice, tar, licorice and savory tobacco. Perhaps the bouquet in this warm vintage is not as exceedingly sharp or focused as previous editions. The finish is structured, concentrated and powerful. Some 20,000 bottles were made." - Monica Larner, Wine Advocate, Dec. 2017
Boscarelli	Vino Nobile di Montepulciano "Il Nocio" DOCG	2011	Wine Advocate	12/31/2017	93	"The 2011 Vino Nobile di Montepulciano Il Nocio is a local benchmark. This expression from a warm vintage shows lots of balsam and medicinal herb that add a veil of mysterious complexity to the fruit-forward ensemble. This wine excels in terms of mouthfeel, thanks to a polished and focused feel that makes a direct and lasting impact on the palate. This wine offers a fascinating and convincing window onto Sangiovese's (from Montepulciano) aging trajectory." - Monica Larner, Wine Advocate, Dec. 2017
Boscarelli	Vino Nobile di Montepulciano DOCG	2014	Wine Advocate	12/31/2017	90	"Stylistically speaking, this wine stands apart from its peers. It shows a deep inner core of dark fruit that is solid and compact. The 2014 Vino Nobile di Montepulciano from Boscarelli is recommended to anyone curious to taste this historic Tuscan appellation. The fruit here is bright and vibrant. The wine offers ample depth and volume." - Monica Larner, Wine Advocate, Dec. 2017
Boscarelli	Vino Nobile di Montepulciano DOCG	2014	Wine Spectator	12/31/2017	90	"Bright, evoking cherry, floral and mineral flavors. Light-bodied and elegant, yet with ample grip from tannins and acidity. Drink now through 2023. 4,000 cases made." -B.S., Wine Spectator, Oct. 15, 2018
Boscarelli	Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG	2012	Wine Advocate	12/31/2017	92	"The 2012 Vino Nobile di Montepulciano Riserva Sotto Casa exhibits pretty concentration and a well-structured consistency, yet the wine does not tread too far from its territorial roots. This is an evolved expression of Sangiovese, yet the bouquet is authentic and true to the grape. You get forest fruit, spice, lilac and candied cherry. Fruit is sourced from a historic parcel located among tall trees between the estate's residence and the boutique winery." - Monica Larner, Wine Advocate, Dec. 2017
Bucci	Verdicchio Classico Superiore dei Castelli di Jesi DOC	2015	Wine Enthusiast	12/31/2017	88	"Aromas suggesting Spanish broom and toasted nut lead the way while the ripe palate shows juicy yellow peach and chamomile. A note of bitter almond wraps up the finish." -Kerin O'Keefe, Wine Enthusiast, Dec. 31, 2017
Costanti	Chardonnay Constantia Bayten	2016	Wine Spectator	12/31/2017	90	"A singed hazelnut note weaves around a core of creamed yellow apple and melon flavors and then extends through the finish, giving this a suave, flattering feel. Why people like Chardonnay. Drink now. 1,800 cases made, 350 cases imported." — J.M., Wine Spectator, Dec 2017
Costanti	Sauvignon Blanc Reserva	2017	Wine Spectator	12/31/2017	88	"Fresh, featuring a bright mix of lime pulp, mâche and sweet pea notes rippling through, with good energy. Drink now. 20,000 cases made, 4,703 cases imported." — J.M., Wine Spectator, Dec 2017
Einaudi	Barolo Terlo "Vigna Costa Grimaldi" DOCG	2013	Wine Enthusiast	12/31/2017	89	"Aromas of wild rose, chopped mint and an earthy whiff of grilled Porcini mushroom slowly emerge. The taut, austere palate shows cranberry, raw sour cherry, star anise and clove framed in firm acidity and tightly wound, close-grained tannins that clench the finish. This needs time to unfurl and fully develop. Drink after 2023." - Kerin O'Keefe, Wine Enthusiast, Dec 2017
Il Feuduccio	Pecorino Colline Teatine IGT	2016	Wine Spectator	12/31/2017	89	“This is light- to medium-bodied and tangy, with a zesty underpinning to the flavors of melon rind, crunchy white peach, tarragon and pink grapefruit. Creamy and balanced, offering a fresh, minerally finish. Drink now through 2022. 2,500 cases made." –AN, Wine Spectator, Dec. 2017
Santadi	Carignano del Sulcis Riserva "Rocca Rubia" DOC	2014	Wine Advocate	12/31/2017	90	"The 2014 Carignano del Sulcis Riserva Rocca Rubia opens to a dark garnet color and a firm, mid-weight style. The bouquet allows for neat and linear fruit tones with dried cherry and black currant. You also get a good dose of balsam or medicinal herb and cola. This wine is broad and long in terms of mouthfeel, and its structure has been enhanced by 12 months of aging in neutral oak barrels. The mouthfeel evenly blankets the entire palate." - Monica Larner, Wine Advocate, Dec. 2017
Santadi	Carignano del Sulcis Superiore "Terre Brune" DOC	2013	Wine Advocate	12/31/2017	93	"The 2013 Carignano del Sulcis Superiore Terre Brune (95% Carignano and 5% Bovaleddu) is a distinctive and beautifully intense red wine. The aromas are bright and vertical in this balanced vintage, to the point of being penetrating and pungent (in a positive way). It offers compelling aromas of candied cherry, kirsch and dark plum. Spice, tar and leather are introduced with seamless integration. It sees 18 months of oak. The wine is firm and lasting in terms of mouthfeel, but its texture is never too thick or heavy. This is one one of the highest expressions of Sardinian vinous elegance. It should easily age over the next decade. Some 90,000 bottles were produced." - Monica Larner, Wine Advocate, Dec. 2017
Bellafonte	Montefalco Sagrantino "Collenottolo" DOCG	2013	Gambero Rosso	01/01/2018	Tre Bicchieri	No verbiage given with score
Boscarelli	Rosso di Montepulciano "Prugnolo" DOC	2016	Wine Advocate	01/01/2018	90	"This is a terrific value wine that I highly recommend. The 2016 Rosso di Montepulciano is a wine of deep freshness and tonic energy. It represents a blend of Sangiovese with approximately 10% Mammolo. The bouquet opens to wild berry fruit, spice and zesty white peppercorn. The acidity is nicely balanced against those red berry favors." -Monica Launer, Wine Advocate, Jan. 31, 2018
Boscarelli	Vino Nobile di Montepulciano "Il Nocio" DOCG	2013	Gambero Rosso	01/01/2018	Tre Bicchieri	No verbiage given with score
Bucci	Rosso Piceno Villa Bucci	2013	Wine Spectator	01/01/2018	89	"Balanced and creamy, this is an elegant, medium-bodied example of Rosso Piceno, offering a subtle, smoky overtone to the flavors of black currant and dried thyme, with hints of anise and black pepper. The lightly chewy finish is fresh. Drink now through 2023. Tasted twice, with consistent notes. 400 cases made, 150 cases imported." - A.N., Wine Spectator, Jan 2018
Bucci	Verdicchio Classico Superiore dei Castelli di Jesi DOC	2016	Gambero Rosso	01/01/2018	Tre Bicchieri	No verbiage given with score
Cignale	"Cignale" Colle della Toscana Centrale IGT	2012	Vinous	01/01/2018	92	"The 2012 Cignale is terrific. Rich, ample and inviting, it offers plenty of near- and medium-term appeal. A rush of succulent red cherry, mocha, French oak, mint, leather and sweet spice gives the wine its decidedly racy personality. At nearly five years of age, the 2012 is starting to show some signs of aromatic development. I would prefer to drink it sooner rather than later. The 2012 is a bit less bombastic than other recent vintages have been, and that is not a bad thing." - Antonio Galloni, Wine Enthusiast, Jan. 1, 2018
Conterno Fantino	Langhe Nebbiolo “Ginestrino” DOC	2016	Wine Spectator	01/01/2018	88	"A fruity version, this exudes cherry and strawberry flavors, backed by a firm hand of acidity and tannins. Earth, underbrush and mineral notes act in supporting roles. Fine length. Drink now through 2021. 2,400 cases made, 150 cases imported." —B.S., Wine Spectator,Web 2018
Costanti	Rosso di Montalcino "Vermiglio" DOC	2014	Wine Spectator	01/01/2018	88	“A mix of cherry, earth, leather and tobacco flavors mark this vibrant red, whose tannins are firm, yet this shows overall balance, with a mouthwatering finish. Drink now through 2021. 1,000 cases made, 100 cases imported." –BS, Wine Spectator, Web 2018
Costanti	Sauvignon Blanc Reserva	2016	Wine Spectator	01/01/2018	90	"This is very enticing, with a kiss of brioche carrying white peach, yellow apple and lemon curd flavors along. Shows a light verbena echo through the stylish finish. Drink now. 300 cases imported." — J.M., Wine Spectator, Jan 2018
Costanti	Sauvignon Blanc Reserva	2015	Wine Spectator	01/01/2018	88	"Fresh and direct, with bouncy thyme and chive notes backed by gooseberry fruit. Herb details drive the finish. Drink now. 300 cases imported." — J.M., Wine Spectator, Jan 2018
Falernia	Carmenere "Pedriscal" Reserva	2013	Restaurant Wine	01/01/2018	4 Stars	"A supple, full bodied intensely flavored Carmenere. It is quite oaky in flavor (cedar, oak), with rich overtones of cassis, black licorice, and herbs. Long finish. Warrants modest aging. Aged 12 months in new American oak barrels." -Ronn Wiegand, Restaurant Wine, Jan. 2017
Falernia	Carmenere Reserva	2015	Restaurant Wine	01/01/2018	4 Stars	"The Carmenere is softly textured and full bodied: a moderately rich wine tasting of plum jam, red licorice, blackberry oak, and herbs. Smooth, long finish. Grapes partially dried on the vine. Aged 6 months in American oak barrels." -Ronn Wiegand, Restaurant Wine, Jan. 2017
Falernia	Carmenere-Syrah Reserva	2013	Restaurant Wine	01/01/2018	5 Stars	"The Carmenere Syrah is a 60/40 blend, with more than half the Carmenere grapes partially dried on the vine before harvest. It is a terrific blend: fleshy in texture, full bodied, intensely flavored, and balanced and long on the palate, with a persistent finish, tasting of blackberry, plum, red licorice, toast, and spicy oak. Aged 6 months: 40% in French oak barrels, 60% in stainless steel tanks." -Ronn Wiegand, Restaurant Wine, Jan. 2017
Falernia	Pedro Ximenez Reserva	2015	Restaurant Wine	01/01/2018	4 Stars	"The Pedro Ximinez is dry, supple in texture, and intensely flavored (grapefruit, honey, candied lemon, musk, ripe grapes), with crisp acidity and a lingering finish. Excellent. Fine value. Unwooded." -Ronn Wiegand, Restaurant Wine, Jan. 2017
Ferghettina	Franciacorta Pas Dose "Riserva 33" DOCG	2010	Gambero Rosso	01/01/2018	Tre Bicchieri	No verbiage given with score
Il Feuduccio	Montepulciano d'Abruzzo Riserva "Ursonia" DOC	2013	Gambero Rosso	01/01/2018	Tre Bicchieri	No verbiage given with score
Le Casematte	Faro DOC	2016	Wine Spectator	01/01/2018	88	"A light- to medium-bodied red, offering supple tannins and lightly juicy acidity that enlivens the plumped cherry, leather, dried thyme and spiced orange flavors. Creamy, with a subtle finish. Drink now through 2021. 575 cases made, 125 cases imported." –AN, Wine Spectator, Web 2018
Le Casematte	Faro DOC	2015	Gambero Rosso	01/01/2018	Tre Bicchieri	No verbiage given with score
Main Divide	Pinot Noir	2015	Wine Spectator	01/01/2018	89	“Firm and savory, with accents of mineral and rose petal to a tight core of concentrated dried cherry and currant flavors. Pepper and spice details come in, as does a firming, black tea-like grip. Drink now through 2028. 4,401 cases made, 200 cases imported." — MW, Wine Spectator, Web 2018
Pegasus Bay	Pinot Noir	2015	Wine Spectator	01/01/2018	88	"Plum, licorice and black cherry flavors have a firm, velvety grip, with touches of pepper, cedar and spice on the finish. Drink now through 2028. 2,512 cases made, 200 cases imported." –MW, Wine Spectator, Web 2018
Pegasus Bay	Riesling	2012	Restaurant Wine	01/01/2018	5 Stars	"Screw cap. An intensely flavored Riesling of fine quality. It is, very ripe in character (peach, honeysuckle, pineapple, with overtones of lime, candied lemon, and pine resin), balanced. and, very long on the finish. Exceptional; can be aged further." -Ronn Wiegand, Restaurant Wine, Jan. 2017
Pietradolce	"Vigna Barbagalli" Etna Rosso DOC	2014	Gambero Rosso	01/01/2018	Tre Bicchieri	No verbiage given with score
Pietradolce	Etna Rosato DOC	2016	Wine Spectator	01/01/2018	88	"The smoky nose underscores flavors of white cherry, dried thyme and orange peel in this well-cut rosé. Enjoy with salumi. Drink now. 850 cases made, 350 cases imported." - A.N., Wine Spectator, 2018
Santadi	"Latinia"	2011	Gambero Rosso	01/01/2018	Tre Bicchieri	No verbiage given with score
Seven Terraces	Pinot Noir	2015	Restaurant Wine	01/01/2018	4 Stars	"Screw cap. An excellent Pinot Noir, in a vibrant, intensely fruity style. It is round, full bodied, crisp, and finely flavored (raspberry, red currant, cherry, rosehips, plum, clove, oak), well balanced, moderately intense, and lingering on the finish." -Ronn Wiegand, Restaurant Wine, Jan. 2017
Seven Terraces	Sauvignon Blanc	2016	Restaurant Wine	01/01/2018	4 Stars	"The Sauvignon Blanc is round, full bodied, and very fruity in character (pear, dried fig, grapefruit, guava), with modest herbal overtones. It is balanced, and medium in length. Very good value. Aged 6 months on the Iees (5% for 4 months in French oak barrels)." -Ronn Wiegand, Restaurant Wine, Jan. 2017
Speri	Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG	2013	Gambero Rosso	01/01/2018	Tre Bicchieri	No verbiage given with score
Speri	Valpolicella Classico Superiore "La Roverina" DOC	2015	Wine Spectator	01/01/2018	89	"Pretty crushed raspberry and strawberry fruit is accented by wild herb and spice box notes in this lightly chewy, medium-bodied red. Fresh finish. Drink now through 2021. 1,650 cases made, 500 cases imported." –AN, Wine Spectator, Web 2018
Bucci	Verdicchio Classico Superiore dei Castelli di Jesi DOC	2014	Decanter	01/29/2018	95	“Ampelio Bucci (by strange coincidence his name comes from the same Greek root as ‘ampelography’) has defined himself as a collector of old vines. In the 20 or so years that he has been producing wine on the estate founded by his father, he has sought out and acquired abandoned plots in the calcareous hills of Castelli di Jesi in the Marche to put together a total of 31ha, 25ha of which are planted to Verdicchio. Each plot is harvested and vinified separately and in the case of the Villa Bucci, aged for at least a year in large traditional Slavonian oak barrels which themselves are 80 years old. The wines for the riserva are then assembled by Bucci and long-standing oenologist and master taster Giorgio Grai. The procedure is unique among Verdicchios and with few parallels in Italian white winemaking at large; and the result is wine with terroir as its raison d’être. Fresh and intense aromas of pear skins and bay leaf. Great concentrated presence on the palate, which is bone-dry, crisp and nervy with tangy lemon rind and a nuance of spearmint. Long and flinty on the finish. Signs off with a hint of white pepper.” - Decanter, Jan. 29, 2018
Boscarelli	Vino Nobile di Montepulciano "Il Nocio" DOCG	2013	Wine Advocate	01/31/2018	92	"This wine represents a pure expression of Sangiovese. The 2013 Vino Nobile di Montepulciano Il Nocio is a broad and compelling red wine with an interesting sense of volume and length. The wine's mouthfeel is like an hourglass, with a moment of largeness followed by a pause and then more volume once again on the close. Aromas include dried cherry fruit, blackberry and moist earth." -Monica Launer, Wine Advocate, Jan. 31, 2018
Boscarelli	Vino Nobile di Montepulciano "Il Nocio" DOCG	2012	Wine Advocate	01/31/2018	92	"The 2012 Vino Nobile di Montepulciano Il Nocio comes from a warm vintage and offers a thick sense of richness and texture as a result. The Il Nocio vineyard is approximately 1.5 hectares in size and produces 5,000 bottles on average. (The 2017 vintage, on the other hand, will only make 1,000 bottles if the wine is made at all.) This is a sturdy and full wine with pretty tones of ripe fruit, leather and spice." -Monica Launer, Wine Advocate, Jan. 31, 2018
Boscarelli	Vino Nobile di Montepulciano DOCG	2013	Wine Advocate	01/31/2018	91	"Boscarelli's 2013 Vino Nobile di Montepulciano opens to a dark ruby color with garnet highlights. The wine is based on Sangiovese but has smaller parts Canaiolo and Colorino in the blend. The Colorino gives the wine its attractive color and the Canaiolo provides some of the tannic power. Like Sangiovese, this Tuscan grape needs to be fully ripe in order to iron out any residual astringency. This is not always easy in a cool vintage like 2013. The bouquet here offers wild berry aromas with grilled herb and licorice." -Monica Launer, Wine Advocate, Jan. 31, 2018
Boscarelli	Vino Nobile di Montepulciano Riserva DOCG	2013	Wine Advocate	01/31/2018	92	"The 2013 Vino Nobile di Montepulciano Riserva ages in large oak casks for six months longer than the normal Vino Nobile. It also sees an additional six months of bottle aging before its commercial release. This wine is mostly Sangiovese with some Colorino added into the blend (the Canaiolo has been removed). This is an austere and spicy red wine with crunchy fruit and a long finish. It delivers red cherry, blueberry and clove. The 2013 vintage needs another year or so before it opens." -Monica Launer, Wine Advocate, Jan. 31, 2018
Boscarelli	Vino Nobile di Montepulciano Riserva DOCG	2012	Wine Advocate	01/31/2018	91	"This is a more accessible vintage with a sweet and chewy quality of fruit. The 2012 Vino Nobile di Montepulciano Riserva is a full and thickly layered wine with dark cherry, prune and dried blackberry aromas. There is a point of jammy sweetness on the close with spice, leather and bitter chocolate at the back." -Monica Launer, Wine Advocate, Jan. 31, 2018
Boscarelli	Rosso di Montepulciano "Prugnolo" DOC	2016	Wine Spectator	02/01/2018	90	"Expressive cherry, iron and white pepper flavors mark this fruity yet firm red. Balanced overall, and an ideal pairing with antipasti. Drink now through 2020." -B.S., Wine Spectator, Feb. 2018
Bucci	Verdicchio Classico Riserva "Villa Bucci" DOCG	2013	Vinous	02/01/2018	92	"Bright medium-dark straw yellow. Enticing aromas of yellow apple, pear, tangerine jelly, marzipan and candied orange peel. Much bigger, richer and riper than Bucci's 2016 Verdicchio dei Castelli di Jesi Classico, finishing long and suave with repeating notes of sweet almonds and tangerine. This big wine is still very much a baby and needs time to show all it can be." -Ian D'Agata, Vinous, Feb. 2018
Bucci	Verdicchio Classico Superiore dei Castelli di Jesi DOC	2016	Vinous	02/01/2018	91	"Pale straw-green. Refined aromas of lime, minerals and jasmine. Enters very tough and rigid, delivering a very lemony calcaire-like bite, but opens with aeration to become rounder and softer, featuring strong notes of almond, green apple and powdered rocks. The finish is long and vibrant. Made with organic grapes." -Ian D'Agata, Vinous, Feb. 2018
Conterno Fantino	Barolo Castelletto "Vigna Pressenda" DOCG	2014	Vinous	02/01/2018	93	"The 2014 Barolo Castelletto Vigna Pressenda kicks off this flight of 2014 Barolos at Conterno-Fantino. Unusually silky and gracious for a Castelletto Barolo, the Pressenda is simply gorgeous. In 2014, the more floral, perfumed side of this Monforte cru comes through. Beautifully persistent and impeccable in its balance, the 2014 Pressenda is a winner." -Antonio Galloni, Vinous, Feb. 2018
Conterno Fantino	Barolo Ginestra "Vigna Del Gris" DOCG	2014	Vinous	02/01/2018	94	"The 2014 Barolo Vigna del Gris is deep, unctuous and surprisingly concentrated for this wine, which so often tends to be on the lighter side. The combination of intensely ripe fruit and sweet, ripe tannins gives the Gris its exotic, alluring personality. In 2014, the Gris shows a spiced, balsamic-infused profile that is unusual for this wine." -Antonio Galloni, Vinous, Feb. 2018
Conterno Fantino	Barolo Ginestra "Vigna Sorì Ginestra " DOCG	2014	Vinous	02/01/2018	95	"The 2014 Barolo Sorì Ginestra is striking. Ample, creamy and voluptuous, it exudes class from the very first taste. Like all of these wines, the 2014 Sori has a sweetness of tannin that is impossible to miss. Lavender, blueberry jam, spice and menthol build into the sumptuous, enveloping finish. The 2014 is a real stunner. That's all there is to it." -Antonio Galloni, Vinous, Feb. 2018
Conterno Fantino	Barolo Mosconi "Vigna Ped" DOCG	2014	Vinous	02/01/2018	95	"The 2014 Barolo Mosconi is laced with the essence of smoke, gravel, mocha, melted road tar, plum, lavender and licorice. Ample and broad on the palate, with striking aromatic intensity, it is a wonderfully complete Barolo. Like all of the 2014s here, the Mosconi is distinguished by silky, super-polished tannins. There is much to like in this exotic, compelling Barolo from Conterno-Fantino." -Antonio Galloni, Vinous, Feb. 2018
Einaudi	Barolo "Cannubi" DOCG	2014	Vinous	02/01/2018	92	"Einaudi's 2014 Barolo Cannubi shows the more finessed side of the year. Crushed flowers and sweet red berry fruit are pushed forward. The 2014 is medium-bodied, gracious and approachable for a young Barolo and reflects the pure sensuality of Cannubi." -Antonio Galloni, Vinous, Feb. 2018
Einaudi	Barolo Terlo "Vigna Costa Grimaldi" DOCG	2014	Vinous	02/01/2018	92	"The 2014 Barolo Terlo Vigna Costa Grimaldi is the most powerful, virile Barolo in the Einaudi range. Beams of tannin and an ample, burly frame give the Costa Grimaldi its distinctive feel. The dark cherry, leather and tobacco flavors are backed by considerable power. Readers should plan on giving the 2014 at least a few years in bottle, as the tannins are formidable at this stage." -Antonio Galloni, Vinous, Feb. 2018
Falernia	Pinot Noir Reserva	2013	Restaurant Wine	02/01/2018	4 Stars	"The Pinot Noir is also excellent: full bodied, smoothly textured, long on the palate, and lingering on the finish, with aromas/flavors reminiscent of strawberry, baked cherry, red currant, nutmeg, and oak. Aged 6 months in French oak barrels." -Ronn Wiegand, Restaurant Wine, Jan. 2017
Marcarini	Dolcetto d'Alba "Boschi di Berri" DOC	2015	Wine Spectator	02/01/2018	90	"This mouthwatering red is bright, with violet and blackberry notes. Features lively acidity that drives the flavors to a tangy conclusion. Drink now through 2020." -B.S., Wine Spectator, Feb. 2018
Pietradolce	"Vigna Barbagalli" Etna Rosso DOC	2015	Wine Enthusiast	02/01/2018	91	"Made with old, pre-phylloxera Nerello Mascalese vines, this opens with earthy aromas of wild berry, blue flower, crushed stone, leather and just a whiff of barnyard. The full-bodied palate doles out Marasca cherry soaked in spirits, star anise, white pepper and a hint of game alongside fine-grained tannins. A salty mineral note marks the close." -Kerin O'Keefe, Wine Enthusiast, Dec. 1, 2018
Boscarelli	Vino Nobile di Montepulciano Riserva DOCG	2013	Decanter	02/14/2018	91	"After a 20 year hiatus, Boscarelli started producing a Riserva again in 2010. It comes from the winery's original home vineyard which was replanted over 25 years ago, with clones selected to match the soil and the density of vines essentially doubled. Hints of coffee, smoke and violet overlay restrained blackberry notes. The palate offers great depth with fully integrated, fine, powdery tannins providing ample support, and assertive acidity keeping it vibrant." -Michaela Morris, Decanter, Feb. 14, 2018
Costanti	Sauvignon Blanc Reserva	2017	Wine Spectator	02/28/2018	91	"Alluring, with a light shortbread thread weaving amid the white peach and lemon curd notes. The long, refined finish lingers with chamomile and verbena accents. Drink now through 2019. 2,800 cases made, 600 cases imported." — J.M., Wine Spectator, Feb 2018
Einaudi	Dogliani DOCG	2016	Wine Spectator	02/28/2018	90	"A beam of pure cherry and blackberry holds court in this linear, juicy red. Balanced and focused, with a long, fruit-filled finish. Drink now through 2020. 9,000 cases made." –BS, Wine Spectator, Feb. 28, 2018
Fuligni	Brunello di Montalcino DOCG	2013	Wine Advocate	02/28/2018	93	"The Fuligni 2013 Brunello di Montalcino exhibits a dark garnet color with copper-like highlights at the rim. The wine is sophisticated and austere in character, and the fruit tones are etched and firm. All of these qualities contribute to the overall sense of finesse and pedigree presented by Fuligni. Dark cherry and dried fruit segue to mineral aromas and campfire ash. The wine maintains a somewhat serious and introspective quality throughout. This Annata Brunello shows more nuance compared to the 2012 Riserva." - Monica Larner, WIne Advocate, Feb. 28, 2018
Fuligni	Brunello di Montalcino Riserva DOCG	2012	Wine Advocate	02/28/2018	92	"From the moment you put your nose into the bouquet, the 2012 Brunello di Montalcino Riserva gives off heat, ripe fruit and power. Brunello from this warm vintage tends to be bold, muscular and emphatic, and this wine definitely supports that claim. Black cherry, prune and plum at the core are surrounded by soft oak spice and cinnamon. The Fuligni winemaking team has done its best to tame the fruit (and allow for the more delicate aromas to emerge), but this wine moves toward the bigger side of the Brunello spectrum nonetheless." - Monica Larner, Wine Advocate, Feb. 28, 2018
Pegasus Bay	Chardonnay	2016	Wine Advocate	02/28/2018	90	"The 2016 Chardonnay was fermented and aged in 500-liter puncheons. It reveals elegant aromas of pencil shavings and white peaches, then flavors of pineapple. This medium to full-bodied wine is plump through the mid-palate, silky in texture and lingers on the finish." -Joe Czerwinski, Wine Advocate, Feb. 2018
Pegasus Bay	Chardonnay "Virtuoso"	2016	Wine Advocate	02/28/2018	92	"A four-puncheon selection, the 2016 Virtuoso Chardonnay ratchets up the intensity from the regular Chardonnay. Hints of struck match and toasted hazelnut join notes of pencil shavings and grilled stone fruit. It's medium to full-bodied but with extra levels of silkiness and length, with elegant citrus notes lingering for minutes." -Joe Czerwinski, Wine Advocate, Feb. 2018
Pegasus Bay	Pinot Noir	2017	Wine Advocate	02/28/2018	93	"The 2017 Pinot Noir shows admirable depth, intensity and length. It starts with an open bouquet of mixed berries and cherries, with hints of dried spices and tea leaves, then moves into a medium to full-bodied palate that's concentrated and rich without being heavy and velvety in feel, with bright, clean flavors that linger on the finish. It's the best regular Pinot Noir I can remember tasting from this Waipara stalwart." -Joe Czerwinski, Wine Advocate, Feb. 2018
Pegasus Bay	Pinot Noir	2016	Wine Advocate	02/28/2018	92	"Made with 40% whole clusters, the 2016 Pinot Noir looks to be the finest regular Peg Bay Pinot in some time. Its spicy, stemmy, sappy notes are balanced by bright, fresh black cherry fruit. It's medium-bodied, with a silky feel and a lingering finish that echoes with attractive tea-like nuances." -Joe Czerwinski, Wine Advocate, Feb. 2018
Pegasus Bay	Pinot Noir	2015	Wine Advocate	02/28/2018	91	"Mixed red fruit on the nose and a silky, medium to full-bodied palate give the 2015 Pinot Noir current appeal, but patient drinkers will be rewarded. It's richer and more complete than the 2014 yet retains a firmly tannic finish that suggests another year or two in the cellar would be of benefit." -Joe Czerwinski, Wine Advocate, Feb. 2018
Pegasus Bay	Pinot Noir	2015	Wine Advocate	02/28/2018	89	"Produced by Pegasus Bay from purchased fruit, the 2015 Pinot Noir was sourced from a single grower in North Canterbury. It included 30% whole clusters in the fermentation. It's a medium-bodied wine, with strawberry and cinnamon nuances and fine, silky tannins. Drink it over the next few years." - Joe Czerwinski, Wine Advocate, Feb 2018
Pegasus Bay	Pinot Noir	2014	Wine Advocate	02/28/2018	90	"The 2014 Pinot Noir shows some grainy, drying tannins on the finish, so I would opt to cellar it another year or so. It boasts attractive, complex notes of earth, spice and cola up front, balanced by dark, plummy fruit and ample weight on the palate." -Joe Czerwinski, Wine Advocate, Feb. 2018
Pegasus Bay	Pinot Noir "Prima Donna"	2016	Wine Advocate	02/28/2018	93	"Peg Bay's 2016 Prima Donna Pinot Noir is atypically taut and crisp, with fresh raspberries joining sandalwood on the nose. It's medium to full-bodied, enlivened by vibrant acidity and framed by just-barely-ripe tannins of sturdy silk, finishing long and intense, hinting at cranberries and mocha." -Joe Czerwinski, Wine Advocate, Feb. 2018
Pegasus Bay	Riesling	2015	Wine Advocate	02/28/2018	91	"At 22 grams per liter residual sugar, the medium-sweet 2015 Riesling would make a fine accompaniment to many spicy dishes. It starts off with green apple notes, then adds riper nuances of nectarines and mandarins, adds a bit of creamy texture on the mid-palate, then finishes with balanced sweetness and acidity." -Joe Czerwinski, Wine Advocate, Feb. 2018
Pegasus Bay	Riesling "Aria"	2016	Wine Advocate	02/28/2018	93	"Auslese-like, at 80 grams per liter residual sugar, and made with a third or more botrytized fruit, the 2016 Aria Riesling is a stunning, luscious wine. It's medium to full-bodied but bright and mouthwatering, loaded with ripe, tropical fruit and underscored by tangerine zest on the lingering finish." -Joe Czerwinski, Wine Advocate, Feb. 2018
Pegasus Bay	Riesling "Bel Canto"	2015	Wine Advocate	02/28/2018	92	"While the 2015 Bel Canto Dry Riesling is labeled dry, sticklers should note that it actually includes seven grams per liter residual sugar, which rounds out the palate and may come across as actual sweetness to some tasters. It's rich and full-bodied, with an opulent, velvety mouthfeel and luxurious flavors of bergamot and orange marmalade." - Joe Czerwinski, Wine Advocate, Feb 2018
Pegasus Bay	Sauvignon Semillon	2017	Wine Advocate	02/28/2018	91	"One suspects it must be difficult to sell the 2017 Sauvignon Semillon into a market that prizes youth in these sorts of wines. But this is no ordinary blend. It's 70% Sauvignon Blanc, mostly made in stainless steel, and 30% Sémillon, barrel fermented and aged in French oak. At nearly three years of age, this is pungent and grassy, loaded with lively citrus (grapefruit) and passion fruit aromas, and possessing a medium-bodied palate and linear feel. Perhaps it's a bit less rich and textured than some vintages, but it's amply concentrated and lingers a long time on the vibrant finish." -Joe Czerwinski, Wine Advocate, Feb. 2018
Pegasus Bay	Sauvignon Semillon	2016	Wine Advocate	02/28/2018	91	"Less pungent and funky than the 2015, the 2016 Sauvignon Semillon (a 60-40 blend) shows hints of struck flint and pencil shavings on the nose, then pear, fig and melon flavors. It's medium-bodied and silky in texture, with a clean, lingering finish.." -Joe Czerwinski, Wine Advocate, Feb. 2018
Pegasus Bay	Sauvignon Semillon	2015	Wine Advocate	02/28/2018	93	"Given the marginal climate in North Canterbury for ripening Bordeaux varieties, Pegasus Bay only rarely releases its Maestro, a Bordeaux-inspired blend. The 2015 Maestro Merlot-Cabernet Sauvignon-Cabernet Franc-Malbec, the first since 2009, is a super effort, blending vanilla oak with ripe black cherries and hints of tobacco. It's a medium to full-bodied red, with mouthwatering fruit and a long, dry, silky finish." - Joe Czerwinski, Wine Advocate, Feb 2018
Carpineta Fontalpino	Chianti Classico "Fontalpino" DOCG	2016	James Suckling	09/11/2018	91	"A fresh and pretty Chianti Classico with light chocolate, hazelnut and a dark-berry character. Medium body, crisp acidity and medium tannins. A little bitter at the end. From organically grown grapes. Needs a year to soften. Try in 2019." - James Suckling, Sept. 11, 2018
Costanti	Brunello di Montalcino DOCG	2013	Decanter	03/01/2018	94	“2013 was much cooler than preceding vintages, and Andrea waited until the beginning of October to harvest. He says it was a good year with plenty of structure, but felt it didn’t have the longevity to merit making a Riserva. Indeed, rather than a voluble powerhouse this is an understated beauty. Tight and linear with lifted florals and a hint of orange, it has mouthwatering acidity and superb freshness, and will appeal to those who prize finesse.” -Decanter, Mar. 2018
Costanti	Rosso di Montalcino "Vermiglio" DOC	2014	Wine & Spirits	03/01/2018	92	"Andrea Costanti decided not to bottle a Brunello in the cool, rainy 2014 vintage, declassifying the fruit into Vermiglio, a label he used in the 1990s and brought back for this wine. The fruit has a wonderful sappy quality that carries all across the palate, remaining balanced as it picks up hints of warm spice and sun-ripened cherry tomato. Charming and accessible now, it has the substance and freshness to improve over the next several years." - Wine & Spirits, Mar. 1, 2018
Fuligni	Brunello di Montalcino DOCG	2013	Decanter	03/01/2018	93	“A fascinatingly historic property, tracing its roots back to 1023. Its vineyards are to the northeast of Montalcino, in the locality of I Cottimelli. This predominately east-facing site is relatively cool, as vines take in the gentler morning sun. Woodland violets, rosehip and herbal tea aromas unfold slowly, with dark tones of strawberry, mineral and cinnamon chiming in on the palate. Powerful tannins dominate at the moment, and will need time to unwind.” -Decanter, Mar. 2018
Fuligni	Brunello di Montalcino Riserva DOCG	2012	Wine Spectator	03/01/2018	98	"Bright and juicy, this is packed with cherry, strawberry, floral and mineral aromas and flavors. Linear in shape and tightly wound, yet very pure, with a long, detailed aftertaste that pulls all the elements together. Best from 2021 through 2040. 350 cases imported." –BS, Wine Spectator, Mar. 1, 2018
Pegasus Bay	Pinot Noir	2014	The Gourmet Traveler	03/01/2018	95	No verbiage available from publication
Pegasus Bay	Pinot Noir	2014	The Wine Front	03/01/2018	92	No verbiage available from publication
Pietradolce	"Archineri" Etna Bianco DOC	2016	Decanter	03/01/2018	93	“Located at 850m on the eastern slopes of Etna, 100-120 year old pre-phylloxera Carricante vines give precise, stony, mineral flavours from volcanic soils, freshened by intense diurnal temperature swings. Lees-stirring and ageing in bottle has added to the classy, refined and ageworthy style” -Decanter, Mar. 2018
Santadi	"Latinia"	2011	Vinous	03/01/2018	94	"Dark golden amber. Pungent grapefruit jelly, orange peel, caramel and honey notes on the captivating nose. Rich and creamy on entry, then lighter and lively thanks to an underpinning of fresh minerality. Caramel and sweet notes last and last. Made with 100% Nasco, this is a famous, multiple-award-winning wine, the charms of which have almost always escaped me; not so in this vintage. One of the very best versions of Latinias ever." - Ian D'Agata, VInous, Mar. 2018
Santadi	Cannonau di Sardegna "Noras" DOC	2016	Vinous	03/01/2018	91	"Bright dark red. Perfumed aromas of strawberry and sweet herbs. Enters rich and ripe, then turns more austere; a steely backbone provides support and cut to the ripe fruit flavors. Finishes long and clean, with good mineral undertone." - Ian D'Agata, VInous, Mar. 2018
Santadi	Carignano del Sulcis "Grotta Rossa" DOC	2015	Vinous	03/01/2018	89	"Bright red. Aromas and flavors of juicy red fruit and dark berries are complemented by fresh and clean inky and graphite nuances. Simple and easygoing but very enjoyable and fun to drink." - Ian D'Agata, VInous, Mar. 2018
Santadi	Carignano del Sulcis Riserva "Rocca Rubia" DOC	2014	Vinous	03/01/2018	93	"An elegant, medium- to full-bodied red, with fine tannins married to flavors of dried strawberry and baked black cherry fruit, fig cake and dried thyme, revealing an underpinning of fresh, loamy earth. Creamy finish. Drink now through 2023." -A.N., Wine Spectator, Feb. 2018
Santadi	Vermentino di Sardegna "Cala Silente" DOC	2016	Vinous	03/01/2018	91	"Dark straw-yellow. Intense notes of anise, rosemary and sage complicate crushed rocks and licorice. Fresh hints of cut grass and more licorice add complexity to the apricot and peach flavors. Finishes long, with a youthfully chewy note. The 2016 vintage strikes me as being an especially good one for Cala Silente." - Ian D'Agata, VInous, Mar. 2018
Speri	Valpolicella Classico Superiore "Sant'Urbano" DOC	2015	Decanter	03/01/2018	91	“Vibrant cherry aromas are backed by notes of leather, crushed kernel bitter and herbs. This is fresh and lively in the mouth, with plenty of great blueberry notes and raspberry freshness.” -Decanter, Mar. 2018
Boscarelli	Vino Nobile di Montepulciano "Il Nocio" DOCG	2013	Wine Spectator	03/31/2018	95	"Offering a beam of pure cherry, currant and iron flavors, this red hits all the right notes and has the backbone to develop. Tightly wound now, but decanting or a few years in the cellar will help this relax. Earth and tobacco elements gird the finish. Best from 2020 through 2033. 400 cases made, 50 cases imported." - B.S., Wine Spectator, March 2018
Pietradolce	"Archineri" Etna Rosso DOC	2014	Wine Spectator	03/31/2018	92	"Sweet dried cherry fruit is accented by licorice snap and dried thyme in this creamy and balanced, medium-bodied red, while a streak of smoky mineral gains momentum on the chewy finish. Drink now through 2028. 750 cases made, 500 cases imported." –AN, Wine Spectator, Mar. 2018
Santadi	Valli Di Porto Pino "Shardana" IGT	2012	Wine Spectator	03/31/2018	90	"Fragrant with anise and ripe raspberry, floral and smoke notes, this medium-bodied red is well-balanced and bright, with a lightly chewy, lingering finish. Carignano with Syrah. Drink now through 2023. 1,650 cases made, 350 cases imported." - A.N., Wine Spectator, March 2018
Shardana	Valli Di Porto Pino "Shardana" IGT	2012	Wine Spectator	03/31/2018	90	"Fragrant with anise and ripe raspberry, floral and smoke notes, this medium-bodied red is well-balanced and bright, with a lightly chewy, lingering finish. Carignano with Syrah. Drink now through 2023." -A.N., Wine Spectator, Mar. 31, 2018
Boscarelli	Vino Nobile di Montepulciano "Il Nocio" DOCG	2013	Wine Enthusiast	04/01/2018	94	CELLAR SELECTION "Made entirely with Sangiovese, this full-bodied red opens with aromas of wild berry, exotic spice, aromatic herb and a whiff of fragrant blue flower. It's elegant and structured, with a youthful tension that underscores juicy wild cherry, raspberry compote, cinnamon and a hint of pipe tobacco. Fresh acidity lends balance while fine-grained tannins provide polished support. It's already tempting but will develop even more complexity with cellaring. Drink 2018-2033." -Kerin O'Keefe, Wine Enthusiast, Apr. 2018
Boscarelli	Vino Nobile di Montepulciano "Il Nocio" DOCG	2013	Vinous	04/01/2018	92	"The 2013 Vino Nobile di Montepulciano Il Nocio is powerful and deep, with quite a bit of tannic spine lurking beneath. Wild cherry, game, smoke, chalk, white pepper and sage are some of the many notes that give the 2013 its aromatically bright and lifted profile. The 2013 is a bit light on the palate, but it makes up for that with its superb persistence. All the elements are very nicely balanced in this deceptively mid-weight Vino Nobile." - Antonio Galloni, VInous, Apr. 20181
Boscarelli	Vino Nobile di Montepulciano DOCG	2014	Wine Enthusiast	04/01/2018	91	"Wild berry, dark culinary spice, purple flower and a whiff of aromatic herb are some of the aromas you'll find on this vibrant red. The elegant medium-bodied palate shows pomegranate, tart cherry, clove and star anise alongside bright acidity and polished tannins. Drink over the next several years." -Kerin O'Keefe, Wine Enthusiast, Apr. 2018
Boscarelli	Vino Nobile di Montepulciano DOCG	2014	Vinous	04/01/2018	89	"Boscarelli's 2014 Vino Nobile di Montepulciano speaks with a sense of power and gravitas, even in this challenging vintage. Although the 2014 is not as naturally deep as it is in most vintages, the 2014 nevertheless manages to convey the essence of the house style. Wild cherry, grilled herb, anise, menthol and dried rose petal lead into the potent finish in this super-expressive, yet distinctly mid-weight Vino Nobile." - Antonio Galloni, VInous, Apr. 20181
Boscarelli	Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG	2013	Wine Enthusiast	04/01/2018	94	"Fragrant blue flower, wild herb, pipe tobacco and black-plum aromas waft out of the glass. Elegant and concentrated, the smooth delicious palate delivers juicy black cherry, raspberry preserve and licorice offset by well-knit, velvety tannins. Drink through 2025." -Kerin O'Keefe, Wine Enthusiast, Apr. 2018
Boscarelli	Vino Nobile di Montepulciano Riserva DOCG	2013	Wine Enthusiast	04/01/2018	92	CELLAR SELECTION "Exotic spice, pressed violet and woodland-berry aromas create an inviting bouquet. The linear elegant palate delivers tart cherry, strawberry, licorice and white pepper while bright acidity and firm refined tannins provide balance and support. A note of orange zest closes the finish. It's still young so give it time to fully blossom. Drink 2019-2028." -Kerin O'Keefe, Wine Enthusiast, Apr. 2018
Boscarelli	Vino Nobile di Montepulciano Riserva DOCG	2012	Vinous	04/01/2018	94	"The 2012 Vino Nobile di Montepulciano Riserva packs a serious punch. Game, smoke, leather, cedar, licorice and incense all add to the wine's wild, powerful feel. Sangiovese speaks with authority in this dark, brooding wine. Readers should be prepared to cellar the 2012 for at least another year or two, as the tannins remain quite forbidding. Even so, there is plenty to look forward to." - Antonio Galloni, VInous, Apr. 20181
Carpineta Fontalpino	Chianti Classico "Montaperto" DOCG	2016	James Suckling	09/11/2018	94	"Very floral with dark-berry and hazelnut undertones. Medium body, a pretty core of fruit and a long, flavorful finish. There is a lovely tannin structure, too. Fantastic single-vineyard Chianti Classico. From organically grown grapes. Drink now or hold." - James Suckling, Sept. 11, 2018
Carpineta Fontalpino	Do ut Des IGT	2015	James Suckling	09/11/2018	95	"The fruit here really takes your breath away with its intensity, as well as purity. Blackberry crumble, pressed violets, ink, iodine, charcoal, vanilla and resin. It’s the polish of the tannins that really makes this wine, carrying itself effortlessly over a shimmer of electric acidity to the long finish. Drink in 2023. Made from organically grown grapes." - James Suckling, Sept. 11, 2018
Carpineta Fontalpino	Chianti Classico "Montaperto" DOCG	2017	James Suckling	07/20/2019	92	"This is crisp and fruity with hot-stone and dark-berry aromas and flavors. Medium body. Citrus fruit to the berry flavors, and an undertone of terracotta. Energetic acidity for the vintage. Drink now." - James Suckling, Jul. 2019
Carpineta Fontalpino	Chianti Classico "Dofana" DOCG	2017	James Suckling	08/10/2019	94	"Purity and raciness to this wine with blueberry and raspberry aromas and flavors that give it energy and brightness, which is very enjoyable. From organically grown grapes. Drink or hold." -James Suckling, Aug. 2019
Costanti	Brunello di Montalcino DOCG	2013	Vinous	04/01/2018	96	"Very deep red. Flinty, floral red cherry and underbrush on the enticing, very pure, precise nose. Then silky and suave, with ripe red cherry, underbrush and savory spices lingering nicely on the long creamy finish. Another classic, outstanding Brunello from Costanti, who has made a few in his time." -Ian D'Agata, Vinous, Apr. 2018
Costanti	Brunello di Montalcino Riserva DOCG	2012	Vinous	04/01/2018	98	"Vivid deep red. Musky, deep, mineral-tinged aromas of red cherry, violet and crystallized orange peel. Sweet, lush and packed with red fruit, blood orange nectar and savory underbrush flavors; a step up in sheer size from Costanti’s 2013 Brunello. At once powerful and refined, this seriously saturates the palate with flavor, vibrant minerality and noble tannins. This is everything a great Brunello ought to be." -Ian D'Agata, Vinous, Apr. 2018
Ferghettina	Franciacorta "Milledi" Brut DOCG	2013	Wine Enthusiast	04/01/2018	90	"Delicate alluring scents of citrus blossom, white stone fruit and bread dough float out of the glass along with a whiff of dried herb. On the palate, a refined mousse backs up white peach, yellow apple and toasted hazelnut." -Kerin O'Keefe, Wine Enthusiast, Apr. 2018
Ferghettina	Franciacorta Brut DOCG	NV	Wine Enthusiast	04/01/2018	90	"Enticing aromas of pressed wild flower, chamomile and white stone fruit lead the nose. The bright palate delivers ripe yellow apple, white peach and dried herb alongside an elegant, lively perlage. A lemon-drop note gives it a tangy finish." -Kerin O'Keefe, Wine Enthusiast, Apr. 2018
Ferghettina	Franciacorta Pas Dose "Riserva 33" DOCG	2010	Wine Review Online	04/01/2018	95	"The best Franciacortas are brilliant, elegant and complex sparkling wines and Ferghettina is among the best producers in the appellation. Ferghettina's 2010 Riserva 33 Pas Dosé is made from 100% Chardonnay grown in higher altitude sites and finished without any sweetener after disgorging (hence the Italian phrase, "Pas Dosé"). The bouquet is pure, clean and vibrant, with lemon, peach and green apple fruits interwoven with lovely floral, creamy and crusty bread nuances. The flavors reflect the promise of the nose, with layers of fresh apple, lemon, lime and peach fruits underscored by a rich and creamy texture. The finish is long and intriguing. This is a lovely sparkling that compares with any wine in its price range for quality, finesse and elegance." -Wayne Belding, Wine Review Online
Ferghettina	Franciacorta Rosé Brut DOCG	2013	Wine Enthusiast	04/01/2018	92	"Savory and vibrant, this bright polished sparkler delivers aromas and flavors of red cherry, crushed raspberry, Rennet apple, tangy nectarine and bread crust. Refreshing acidity and a lively, refined perlage lift the finish." -Kerin O'Keefe, Wine Enthusiast, Apr. 2018
Fuligni	Brunello di Montalcino DOCG	2013	Vinous	04/01/2018	97	"Luminous red. High-pitched aromas of sour red cherry, raspberry, rose, stainless steel, white pepper and minerals. Dense and silky in texture but displays great juiciness, clarity and floral lift; the lively but harmonious acidity really lifts and frames the bright red and mineral flavors. Totally saturates the palate and yet comes off as virtually weightless. This hauntingly beautiful wine showcases everything Brunello can be when made from an ultra-competent producer farming Sangiovese vines that grow in what is a real grand cru section of the much too large Brunello di Montalcino denomination." -Ian D'Agata, Vinous, Apr. 2018
Fuligni	Brunello di Montalcino Riserva DOCG	2012	Vinous	04/01/2018	96	"Bright saturated red. Deep, pure aromas of raspberry, licorice and minerals; a whiff of white pepper and aromatic herbs emerges with air. Sweet, dense, chewy and powerful, offering superb depth and nuance to the rich red cherry, licorice and potpourri flavors. Tactile, serious and extremely long on the fine-grained, lifted finish. Yet another great wine from Fuligni, and a knockout Brunello Riserva." -Ian D'Agata, Vinous, Apr. 2018
Speri	Valpolicella Classico Superiore "Sant'Urbano" DOC	2014	Wine Spectator	04/01/2018	90	"A well-balanced, medium-bodied red, with refined tannins married to flavors of crushed black cherry, Earl Grey tea, smoky mineral and dried fig. Lightly juicy on the lingering, spiced finish. Drink now through 2023. 5,000 cases made." –AN, Wine Spectator, Apr. 2018
Carpineta Fontalpino	Chianti Classico "Dofana" DOCG	2015	Wine Spectator	04/30/2018	92	"A streak of pure cherry makes up the core of this tightly built red. Currant and floral accents keep this pure, yet light earth, tar and mineral elements keep this grounded. Shows fine balance and length. Best from 2021 through 2033. 250 cases made." –BS, Wine Spectator, Apr. 30, 2018
Carpineta Fontalpino	Chianti Classico "Fontalpino" DOCG	2015	Wine Spectator	04/30/2018	90	"A meaty, dense and tannic version, with ample cherry, leather, iron and tobacco notes at the core. A beam of lively acidity drives the finish, which leans to the underbrush side. Best from 2019 through 2030. 3,300 cases made." –BS, Wine Spectator, Apr. 30, 2018
Carpineta Fontalpino	Chianti Classico "Montaperto" DOCG	2015	Wine Spectator	04/30/2018	90	"Ripe, yet refined in profile and texture, this red displays cherry, strawberry, rose and mineral flavors. Firms up on the finish, showing overall balance and fine length. Best from 2019 through 2032. 250 cases made" –BS, Wine Spectator, Apr. 30, 2018
Carpineta Fontalpino	Do ut Des IGT	2015	Wine Spectator	04/30/2018	91	"A chewy version, with concentrated flavors of blackberry, plum and earth, backed by fresh acidity, this turns leaner and more tightly wound as it plays out on the sage- and rosemary-accented finish. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2019 through 2027. 1,600 cases made." –BS, Wine Spectator, Apr. 30, 2018
Santadi	Carignano del Sulcis Riserva "Rocca Rubia" DOC	2014	Wine Spectator	04/30/2018	90	“An elegant, medium- to full-bodied red, with fine tannins married to flavors of dried strawberry and baked black cherry fruit, fig cake and dried thyme, revealing an underpinning of fresh, loamy earth. Creamy finish. Drink now through 2023. 40,000 cases made, 1,000 cases imported." –AN, Wine Spectator, Apr 2018
Costanti	Brunello di Montalcino DOCG	2013	Wine Enthusiast	05/01/2018	97	CELLAR SELECTION "Delicately scented, this offers underbrush, pressed violet and wild berry aromas. It's medium-bodied and loaded with elegance, delivering crushed raspberry, Morello cherry, licorice and a hint of pipe tobacco set against taut, refined tannins. Bright acidity provides balance. It's a bit austere at this stage but will develop beautifully. Drink 2023–2043." Kerin O'Keefe, Wine Enthusiast, May 1, 2018
Costanti	Brunello di Montalcino Riserva DOCG	2012	Wine Enthusiast	05/01/2018	100	CELLAR SELECTION "Heady scents of chopped herbs, woodland berry, forest floor, new leather, dark spice and violet are just some of the aromas you'll find on this fragrant wine. It's savory and loaded with finesse, delivering juicy Marasca cherry, raspberry compote, licorice, orange zest and pipe tobacco alongside firm yet polished tannins and fresh acidity. A tangy mineral note graces the lingering finish. It's still young and needs plenty of time to fully unwind and develop. Drink 2027–2042." Kerin O'Keefe, Wine Enthusiast, May 1, 2018
Einaudi	Barolo "Cannubi" DOCG	2013	Wine Enthusiast	05/01/2018	90	“This opens with delicate aromas of rose petal, mocha and a whiff of sage. The vibrant, youthfully austere palate offers sour cherry, tobacco and star anise alongside taut fine-grained tannins and bright acidity. Drink after 2023.” -Kerin O’Keefe, Wine Enthusiast May 2018
Fuligni	Brunello di Montalcino DOCG	2013	Wine Enthusiast	05/01/2018	95	"Enticingly fragrant, this opens with delicate scents of forest berry, underbrush, new leather and crushed purple flowers. Juicy and enveloping, the smooth, full-bodied palate presents ripe Morello cherry, raspberry preserve, licorice and chewing tobacco framed in taut fine-grained tannins. Drink 2023–2033." Kerin O'Keefe, Wine Enthusiast, May 1, 2018
Fuligni	Brunello di Montalcino Riserva DOCG	2012	Wine Enthusiast	05/01/2018	96	"Enticing scents of iris, violet, perfumed berry and cake spice mingle with whiffs of balsamic and menthol. Full in body, but boasting a weightless elegance, the palate delivers juicy wild cherry, raspberry preserve, cinnamon and licorice. Taut, polished tannins provide structure and finesse while fresh acidity keeps it balanced. Drink 2022–2032." Kerin O'Keefe, Wine Enthusiast, May 1, 2018
Einaudi	Barolo "Cannubi" DOCG	2014	Decanter	05/15/2018	93	"After ageing in traditional casks, this wine spent a few months in amphorae. Already showing complexity on the nose, it has aromas of raspberries, sour cherries, mint, and roses, although it's still reticent and ethereal. The freshness is admirable on the concentrated palate, displaying a fine weight of fruit, a caressing texture and firm tannins. The finish is long, spicy and positive, suggesting good ageing potential." - Decanter, May 2018
Corofin	Churton Vineyard Pinot Noir	2015	Wine Advocate	05/31/2018	91	"Scorched coffee notes, firm tannins and crisp acidity define the 2015 Churton Vineyard Clod Block Pinot Noir. It's a wine that clearly still needs time to gather itself, the question is how it will emerge once it reaches the other side of its current funk. There looks to be ample black cherry fruit, a gentle earthiness and ample concentration in this medium-bodied wine, so I'm optimistic."- Joe Czerwinski, Wine Advocate May 2018
Corofin	Cowley Family Vineyard Pinot Noir	2015	Wine Advocate	05/31/2018	91	"The 2015 Cowley Family Vineyard Main Slopes Pinot Noir is a silky, medium-bodied wine with bright acidity and wonderful purity of fruit. Hints of woodsy spice surround cherry and berry flavors that never seem sweet or confected, instead remaining firm and savory. I could see this evolving well for up to a decade."- Joe Czerwinski, Wine Advocate May 2018
Corofin	Settlement Vineyard Pinot Noir	2015	Wine Advocate	05/31/2018	92	"To my palate, the 2015 Settlement Vineyard East Slope Pinot Noir has just a bit more herbal complexity than the Cowley Main Slopes bottling. It's an elegant, medium-bodied, silky-textured wine, with a core of black cherry fruit but buttressed by intricate tracings of fine herbal nuances that entwine themselves into a long, vibrant finish."- Joe Czerwinski, Wine Advocate May 2018
Carpineta Fontalpino	Chianti Classico "Fontalpino" DOCG	2015	Wine Enthusiast	06/01/2018	90	"Made with organically grown Sangiovese, this opens with aromas of mulberry, iris and underbrush. The bright juicy palate offers black cherry, black pepper, clove and star anise alongside polished tannins and fresh acidity. Drink through 2023." - Kerin O'Keefe, Wine Enthusiast, Jun. 1, 2018
Carpineta Fontalpino	Chianti Classico "Montaperto" DOCG	2015	Wine Enthusiast	06/01/2018	91	"Made with organically grown Sangiovese, this offers enticing aromas of iris, wild berry and new leather. The bright palate doles out black cherry, white pepper, clove and a touch of thyme alongside fine-grained tannins. It's balanced, with fresh acidity. Enjoy through 2024." -Kerin O'Keefe, Wine Enthusiast, Jun. 1, 2018
Conterno Fantino	Barbera d'Alba "Vignota" DOC	2016	Vinous	06/01/2018	89	“The 2016 Barbera d'Alba Vignota is plush, juicy and inviting, all qualities that make it an excellent choice for drinking now and over the next few years. Super-ripe dark cherry, plum, smoke, licorice and new leather build in this racy, dense Barbera from Conterno-Fantino.” -Antonio Galloni, Vinous, Jun. 2018
Conterno Fantino	Dolcetto d'Alba "Bricco Bastia" DOC	2016	Vinous	06/01/2018	90	“2016 Dolcetto d'Alba Bricco Bastia is a gorgeous wine full of varietal inky blue/purplish fruit. Medium in body and intensely aromatic, the 2016 has so much to offer. Relative to some recent vintages, the 2016 is quite restrained, but it has plenty of persistence and character. The Dolcetto is one of the signature wines at Conterno-Fantino.” -Antonio Galloni, Vinous, Jun. 2018
Conterno Fantino	Langhe Rosso “Monprà” DOC	2015	Vinous	06/01/2018	91	“Conterno-Fantino's Nebbiolo/Barbera-based Monprà is terrific in 2015. Plush, deep and inviting, with tons of Barbera fruit front and center, the 2015 packs a real punch. Raspberry jam, spice, new French oak and floral notes are pushed forward in a racy, voluptuous Piedmontese red that will drink well right out of the gate. This is one of the better recent vintages of Monprà that I can remember tasting. Don't miss it.” -Antonio Galloni, Vinous, Jun. 2018
Corte Giacobbe	Soave Superiore "Runcata" DOCG	2014	Decanter	06/01/2018	90	"Rustic black fruit nose but it has wonderful length and structure: the new wood stands out on the finish, but not overtly. They have done an exceptional job with this wine in a difficult vintage." -Decanter, World Wine Awards 2018
Fantini	"Casale Vecchio" Montepulciano d'Abruzzo DOC	2016	Ultimate Wine Challenge	06/01/2018	94	No verbiage given with score
Fantini	Gran Cuveé Bianco Vino Spumante Brut	NV	Ultimate Wine Challenge	06/01/2018	90	No verbiage given with score
Il Feuduccio	Cerasuolo d'Abruzzo DOC	2017	Vinous	06/01/2018	90	"Bright pink. Chamomile, minerals, and herbs. A relatively soft, inviting wine, with aromas and flavors of plum, strawberry and almond notes. Fresh, round and well-balanced on the finish. As always, this estate is remarkably adept at producing easy to drink wines that have above average depth and concentration for their price and wine category. Well done." -Ian D'Agata, Vinous, Jun. 1, 2018
Santadi	Carignano del Sulcis Superiore "Terre Brune" DOC	2014	Decanter	06/01/2018	90	"Floral and spice nose and blackcurrant and blackberry flavors. Fresh palate with ripe tannins and a long, juicy finish. A lovely, juicy example." -Decanter, World Wine Awards 2018
Toscolo	Chianti Classico DOCG	2015	Wine Enthusiast	06/01/2018	88	"Made with Sangiovese and 5% Cabernet Sauvignon, this offers aromas of iris, baking spice and a hint of leather. The straightforward, savory palate delivers black cherry, clove and white pepper alongside supple tannins. Drink soon." -Kerin O'Keefe, Wine Enthusiast, Jun. 2018
Toscolo	Chianti Classico DOCG	2012	Wine Enthusiast	06/01/2018	89	"Made with 90% Sangiovese, 5% Cabernet Sauvignon and 5% Merlot, this has aromas of black-skinned berry, cedar and baking spice. The savory palate delivers dried black cherry, cinnamon and white pepper alongside polished tannins. Enjoy through 2023." - Kerin O'Keefe, Wine Enthusiast, June 2018
Vigneti del Vulture	"Pipoli" Rosato Basilicata IGT	2017	Ultimate Wine Challenge	06/01/2018	92	No verbiage given with score
Vigneti Zabu	"Il Passo" Terre Siciliane IGT	2016	Ultimate Wine Challenge	06/01/2018	93	No verbiage given with score
Vigneti Zabu	"Impari" Sicilia IGT	2013	Ultimate Wine Challenge	06/01/2018	92	No verbiage given with score
Vigneti Zabu	Nero d'Avola Terre Siciliane IGT	2016	Ultimate Wine Challenge	06/01/2018	91	No verbiage given with score
Carpineta Fontalpino	Chianti Classico "Fontalpino" DOCG	2017	James Suckling	08/10/2019	93	"Lots of blueberries and blackberries with nectarine and lemon undertones. Medium body, firm tannins and a flavorful finish. From organically grown grapes. Drink or hold." -Monica Larner, Wine Advocate, Aug. 2019
Carpineta Fontalpino	Chianti Classico "Montaperto" DOCG	2018	James Suckling	07/15/2020	92	"The currants, mushrooms and spices are attractive on the nose. It’s medium-bodied with juicy tannins and bright acidity. A little austere at the end, but tasty and satisfying. From organically grown grapes. Drink or hold." - James Suckling, Jul. 2020
Carpineta Fontalpino	Chianti Classico "Dofana" DOCG	2018	James Suckling	07/16/2020	94	"A big, structured red with cherries, blackberries and bark, as well as some mushroom character. It’s full-bodied, very rich and layered. Serious Chianti Classico. From organically grown grapes. Drink or hold." -James Suckling, Jul. 2020
Carpineta Fontalpino	Chianti Classico "Fontalpino" DOCG	2018	James Suckling	07/16/2020	90	"A medium-bodied red with plums, walnuts and hints of burnt orange, crushed stone and cement. Firm tannins and a fresh finish. From organically grown grapes. Drink or hold." -Monica Larner, Wine Advocate, Jul. 2020
Carpineta Fontalpino	Chianti Classico "Fontalpino" DOCG	2019	James Suckling	07/20/2021	92	"A Chianti Classico with cherry and light burnt-orange character. It’s medium-bodied with light tannins and a fresh finish. From organically grown grapes. Drink now." -James Suckling, Jul. 2021
Bucci	Verdicchio Classico Riserva "Villa Bucci" DOCG	2015	Wine Spectator	06/30/2018	90	"This fresh, light-bodied white shows a pleasing, lacy texture, carrying well-knit flavors of melon and citrus and accents of spice and herb. Offers a creamy, saline-tinged finish. Drink now through 2021. 1,650 cases made." –AN, Wine Spectator, Jun. 30, 2018
Costanti	Brunello di Montalcino DOCG	2013	Wine Spectator	06/30/2018	94	“Macerated cherry fruit holds the center of this elegant red, accented by grass, tobacco and earth flavors. Firm yet supple and elegant, this lingers with a touch of thyme. Best from 2021 through 2035. 1,450 cases made, 1,000 cases imported.” -B.S., Jun. 2018
Costanti	Sauvignon Blanc Reserva	2017	Wine Spectator	06/30/2018	91	"Lively, with nice range to the mix of yellow apple, verbena, tarragon, thyme and white peach notes. The long, pure finish is racy and refreshing. Drink now for the zing or wait a bit for a broader feel. Drink now through 2019. 5,600 cases made, 750 cases imported." — J.M., Wine Spectator, June 2018
Ferghettina	Franciacorta Rosé Brut DOCG	2013	Wine Spectator	06/30/2018	90	"Well-cut acidity structures this bold sparkling rosé, wrapped in expressive flavors of raspberry, pomegranate, hibiscus and blood orange granita. Drink now through 2021. 2,000 cases made." –AN, Wine Spectator, Jun. 30, 2018
Fuligni	Brunello di Montalcino DOCG	2013	Wine Spectator	06/30/2018	92	“A rich style, displaying cherry, strawberry, floral and wild herb aromas and flavors. Tightly wound, with iron, sanguine and tobacco notes rolling out on the finish. Best from 2021 through 2034. 2,333 cases made, 1,300 cases imported.” -B.S., Jun. 2018
Pegasus Bay	Pinot Noir	2016	Decanter	06/30/2018	92	"Pegasus Bay have implemented a policy of releasing their wines after they have had at least a year in bottle. Tasted pre-release, the oak on this youthful Pinot is prominent on the nose and front palate. Nevertheless, it's clear that this is an elegant, medium-weight style with a precise structure thanks to 40% whole-bunch fermentation. It has fine-grained tannins, pure fruit flavours and an English breakfast tea leaf character that lingers on the long finish." -Rebecca Gibb MW, Decanter
Speri	Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG	2013	Wine Spectator	06/30/2018	92	"An elegant, medium- to full-bodied version, featuring refined tannins and a tarry underpinning to the flavors of strawberry preserves, fig cake and cured tobacco. Balanced, with a spiced, lingering finish. Drink now through 2025. " –AN, Wine Spectator, Jun. 30, 2018
Bellafonte	Montefalco Sagrantino "Collenottolo" DOCG	2012	Wine Enthusiast	07/01/2018	93	CELLAR SELECTION "This opens with aromas of black-skinned berry, scorched earth and leather. The elegant, concentrated palate doles out red currant jam, ripe blackberry, white pepper, clove and cinnamon tones alongside assertive tannins. Drink 2020–2030." –Kerin O'Keefe, Wine Enthusiast, Jul. 1, 2018
Bellafonte	Montefalco Sagrantino "Collenottolo" DOCG	2011	Wine Enthusiast	07/01/2018	92	CELLAR SELECTION "This opens with ripe black-skinned berry, leather and earthy truffle aromas. The firm, concentrated palate offers cassis, blackberry jam, licorice and black pepper notes alongside noble tannins. Enjoy 2019–2028." –Kerin O'Keefe, Wine Enthusiast, Jul. 1, 2018
Bucci	Rosso Piceno "Pongelli" DOC	2013	Wine Enthusiast	07/01/2018	92	"Black cherry, vanilla and balsamic herb aromas take center stage in this supple blend of 70% Montepulciano and 30% Sangiovese. The savory palate shows black cherry, ripe blackberry and black pepper notes balanced by freshness and polished tannins." –Kerin O'Keefe, Wine Enthusiast, Jul. 1, 2018
Bucci	Verdicchio Classico Riserva "Villa Bucci" DOCG	2015	Wine Enthusiast	07/01/2018	93	"Delicate spring flower and yellow stone fruit scents gently lead the way in this savory, structured white. The generous, balanced palate is more expressive, offering ripe peach, apricot, yellow apple, dried herb and bitter almond flavors alongside tangy acidity. Energizing mineral and ginger notes brighten the finish." –Kerin O'Keefe, Wine Enthusiast, Jul. 1, 2018
Bucci	Verdicchio Classico Superiore dei Castelli di Jesi DOC	2016	Wine Enthusiast	07/01/2018	90	"This wine's chamomile, acacia flower, yellow stone fruit and honey aromas lift out of the glass. The round, medium-bodied palate delivers ripe apricot, yellow peach and nectarine flavors while an almond note lingers on the tangy finish." –Kerin O'Keefe, Wine Enthusiast, Jul. 1, 2018
Toscolo	Chianti DOCG	2016	Wine Enthusiast	07/01/2018	87	BEST BUY "This wine's black-skinned fruit, underbrush and baking spice aromas emerge from the glass. The easy-drinking, approachable palate offers Morello cherry, clove and white pepper touches alongside supple tannins. Enjoy soon." -Kerin O'Keefe, Wine Enthusiast, Jul. 2018
Carpineta Fontalpino	Do ut Des IGT	2017	James Suckling	07/20/2021	94	"A fresh and balanced 2017 with dark-berry, bark and earth character, following through to a medium body with a solid core of fruit and a juicy finish. Polished tannins with a lovely center palate of fruit. 34% petit verdot, 33% merlot and 33% cabernet sauvignon. From organically grown grapes. Drink or hold." -James Suckling, Jul. 2021
Vigneti Zabu	"Il Passo" Terre Siciliane IGT	2017	Luca Maroni	07/06/2018	95	No verbiage given with score
Vigneti Zabu	"Impari" Sicilia IGT	2013	Luca Maroni	07/06/2018	96	No verbiage given with score
Vigneti Zabu	Nero d'Avola Terre Siciliane IGT	2017	Luca Maroni	07/06/2018	94	No verbiage given with score
Cignale	"Cignale" Colle della Toscana Centrale IGT	2013	James Suckling	08/28/2017	94	"A big and ripe red with chocolate, coffee bean, toasted oak and a ripe fruit. Full body, layered and juicy. An intense wine. Better in 2019 when it softens.” -James Suckling Aug. 28, 2017
Cignale	"Cignale" Colle della Toscana Centrale IGT	2018	James Suckling	11/10/2018	94	"A rich and dense red with lots of fruit and chewy tannins. Compact and tight with a cool-climate undertone. Slightly salty.” -James Suckling, Sept. 2019
Conterno Fantino	Barolo Ginestra "Vigna Sorì Ginestra " DOCG	2014	Wine Spectator	07/18/2018	94	"Enticing flavors of sweet cherry and strawberry are accented by leather, licorice and tar details in this solidly built yet supple red. Notes of wild herb, menthol, mineral and underbrush add interest as this plays out on the finish. Best from 2022" - BS, WIne Spectator, Oct. 15, 2018
Vigneti del Vulture	"Piano del Cerro" Aglianico del Vulture DOC	2016	Luca Maroni	07/19/2018	98	No verbiage given with score
Vigneti Zabu	"Impari" Sicilia IGT	2014	Luca Maroni	07/19/2018	97	No verbiage given with score
Conterno Fantino	Langhe Nebbiolo “Ginestrino” DOC	2015	Wine Spectator	07/31/2018	89	"This beefy red offers plenty of cherry, licorice and tar flavors, along with a layer of dense tannins. Sweetness offsets the structure in the end. Drink now through 2023. 2,400 cases made." —B.S., Wine Spectator, Jul. 2017
Pietradolce	"Archineri" Etna Bianco DOC	2017	Wine Enthusiast	08/01/2018	92	"Aromas of Mediterranean brush, yellow apple, crushed rock and juicy citrus flow over to the bright savory palate along with pear and savory mineral notes. Bright acidity imparts a refreshing finish." - Kerin O'Keefe, Wine Enthusiast, Aug. 1, 2018
Pietradolce	"Archineri" Etna Rosso DOC	2014	Wine Enthusiast	08/01/2018	88	"Mature berry, Mediterranean brush, exotic spice and crushed violet aromas meld together on this full-bodied red. The firmly structured palate isn't as expressive, offering cherry marinated in spirits, star anise and the heat of evident alcohol. Taut close-grained tannins provide the backbone. Despite the firm tannins, drink sooner rather than later to catch the remaining fruit. " - kerin O'Keefe, Wine Enthusiast, Aug 2018
Cignale	"Cignale" Colle della Toscana Centrale IGT	2015	James Suckling	04/01/2019	94	"A dense and rich blend of cabernet sauvignon and merlot with a full body, chewy tannins and a slightly woody finish. Needs time to soften. Lots of currant and cedar undertones. Drink in 2021.” -James Suckling, Apr. 2019
Cignale	"Cignale" Colle della Toscana Centrale IGT	2016	James Suckling	07/08/2020	94	"Aromas of blueberries, fresh mushrooms and dried meat. Flowers, too. Full and flavorful with blue-fruit, dried-mushroom and wet-earth character. Just a hint of citrus rind at the end. It’s so driven and beautiful. Drink or hold.” -James Suckling, Jul. 2020
Cignale	"Cignale" Colle della Toscana Centrale IGT	2017	James Suckling	07/20/2021	95	"Blackberries, blueberries and lavender with some sandalwood. Some roses, too. Full-bodied and very tight with linear, racy tannins. I like the intensity and focus. Very cool for a 2017. Drink or hold." -James Suckling, Jul. 2021
Conterno Fantino	Barolo Castelletto "Vigna Pressenda" DOCG	2013	James Suckling	02/01/2017	93	“Perfumed and pretty with crushed blackberries and orange peel. Medium to full body, firm and silky tannins and a fresh and clean finish. Linear and fine. Drink in 2020.” -- James Suckling Feb. 2017
Conterno Fantino	Barolo Ginestra "Vigna Sorì Ginestra " DOCG	2013	James Suckling	02/01/2017	96	“Extremely enticing aromas of cherries, plums, almonds and hints of chocolate follow through to a medium to full body, integrated tannins and a savory finish. Needs time to soften. Drink in 2019” -- James Suckling Feb. 2017
Conterno Fantino	Barolo Ginestra "Vigna Del Gris" DOCG	2013	James Suckling	02/28/2017	93	“Bright aromas of sliced strawberries and orange peel follow through to a full body, round and silky tannins and a fresh finish. Just some light austerity makes it nice. Drink or hold.” -- James Suckling Feb. 2017
Boscarelli	Vino Nobile di Montepulciano "Il Nocio" DOCG	2015	Wine Spectator	08/22/2018	95	"Pure and refined, this red boasts cherry, strawberry, floral and mineral aromas and flavors. Sleek and balanced, this stays focused and long on the terrific aftertaste. Very fresh and vibrant. Best from 2020 through 2033." -B.S., Wine Spectator, Aug. 22, 2018
Conterno Fantino	Barolo Mosconi "Vigna Ped" DOCG	2013	James Suckling	02/28/2017	92	“Blackberry and floral aromas with hints of spices. Wet earth, too. Medium body and fine and silky tannins that are very polished. Drink or hold.” -- James Suckling Feb. 2017
Einaudi	Barolo "Cannubi" DOCG	2014	Wine Advocate	08/31/2018	92	"The 2014 Barolo Cannubi is a fragile and elegant wine that drinks beautifully even now, straight out of the gate. You get all that distinct Barolo austerity in a slightly more accessible, immediate and streamlined vintage. Blue flowers and wild berry are framed by tobacco, crushed river stone and licorice root. Following a strictly classic and traditional approach, this wine goes into large oak casks for 30 long months to integrate and flesh out." - Monica Larner, Wine Advocate, Aug. 31, 2018
Einaudi	Barolo "Cannubi" DOCG	2013	Wine Advocate	08/31/2018	94	"This is just a terrific wine that shows classic lines with bright fruit intensity that should remain intact for years to come. The 2013 Barolo Cannubi is an age-worthy interpretation with wild berry fruit, grilled herb, licorice and dark spice. The ensemble is elegant and compact with potential to gain in volume and length. There is steady firmness here spread over finely textured tannins." - Monica Larner, Wine Advocate, Aug. 31, 2018
Einaudi	Barolo "Ludo" DOCG	2014	Wine Advocate	08/31/2018	90	"This is a new wine that has never previously been produced. It represents a blend of Nebbiolo from Terlo (in Barolo) and Bussia (in Monforte d'Alba) sites. The 2014 Barolo Ludo does a very nice job in a difficult vintage. This is a bright and shapely Barolo with plenty of fruit, spice and licorice spread over a mid-weight mouthfeel and moderate finish. The wine plays its best cards in terms of elegance and finesse. The finish is long and silky, showing delicate touches of fruit and spice along the way. " - Monica Larner, Wine Advocate, Aug. 31, 2018
Einaudi	Barolo Terlo "Vigna Costa Grimaldi" DOCG	2014	Wine Advocate	08/31/2018	91	"This is a slightly more robust, softer and more fleshed out expression of Nebbiolo when compared to the other wines in this batch of new releases from Poderi Luigi Einaudi. The 2014 Barolo Terlo Vigna Costa Grimaldi sports broad shoulders and soft texture with dark cherry, licorice, cola and minor accents of rusty nail or wet earth. This wine ages in large oak casks for 30 months and any oak spice or smoke is very subtle and downplayed." - Monica Larner, Wine Advocate, Aug. 31, 2018
Einaudi	Barolo Terlo "Vigna Costa Grimaldi" DOCG	2013	Wine Advocate	08/31/2018	93	"The 2013 Barolo Terlo Vigna Costa Grimaldi is very faithful to the Poderi Luigi Einaudi house style that prizes elegance and tradition. This beautifully balanced Barolo opens to a light garnet appearance with dark ruby highlights. The wine is lean and polished in terms of its initial approach, but it does fan out over the palate in silky waves. The bouquet here is classic Nebbiolo with blue flowers, wild berries, light spice and smoke." - Monica Larner, Wine Advocate, Aug. 31, 2018
Einaudi	Dogliani DOCG	2015	Wine Advocate	08/31/2018	90	"It's impossible not to love this fruity, soft and succulent wine. The 2015 Dogliani is an exuberant and lively Dolcetto that opens to a dark and inky appearance. Black currant, dried blueberry, sweet chocolate and tobacco all play supporting roles. This easy-drinking grape just loves a warm vintage (like 2015)." - Monica Larner, Wine Advocate, Aug. 31, 2018
Einaudi	Dogliani Superiore "Vigna Tecc" DOCG	2015	Wine Advocate	08/31/2018	90	"The 2015 Dogliani Superiore Vigna Tecc is true to the variety in terms of its darkness and its succulent intensity. On the other hand, it offers a level of elegance and austerity that you would not immediately associate with this native grape of Piedmont. There are dark layers of crème de cassis, crushed mineral, black olive and cured tobacco. This is an inspirational interpretation of a grape that is normally related to a no-fuss, easy-drinking corner of wine styles. But you get more than that here." - Monica Larner, Wine Advocate, Aug. 31, 2018
Einaudi	Langhe “Luigi Einaudi” DOC	2013	Wine Advocate	08/31/2018	93	"The 2013 Langhe Luigi Einaudi is an intriguing blend of Cabernet Sauvignon, Nebbiolo, Merlot and Barbera. Grapes come from the Einaudi estates in Barolo and in Dogliani. There is a lot of meat on these bones. This is a hearty and darkly saturated red blend that offers an elegant bouquet followed by firm tannins and lavish textural richness. The bouquet is specifically focused on blackberry and savory spice. There is depth, structure and complexity here." - Monica Larner, Wine Advocate, Aug. 31, 2018
Einaudi	Nebbiolo Langhe DOC	2016	Wine Spectator	08/31/2018	90	"Forthcoming and rich, sporting cherry, earth and light underbrush flavors. Firm tannins and lively acidity lend a guiding hand as this unfolds on the lingering finish. Drink now through 2024. 1,600 cases made." –BS, Wine Spectator, Aug. 31, 2018
Pietradolce	"Vigna Barbagalli" Etna Rosso DOC	2015	Wine Spectator	08/31/2018	94	"Beautifully fragrant, exuding incense, exotic spice and wild herb aromas, this graceful version shows focus and complexity without excessive weight, layering the fine-grained tannins and poached black cherry, leather and mineral flavors on a bright, medium-bodied frame. Drink now through 2027.-" -A.N, Wine Spectator, Aug. 29, 2018
Vigneti del Vulture	"Piano del Cerro" Aglianico del Vulture DOC	2015	Wine Advocate	08/31/2018	90	"You gotta love the little spider depicted on the front label of this wine. It refers to the mystical cult of Tarantism practiced in this part of Southern Italy in which a tarantula bite is believed to send women (mostly) into an all-night frenzy. Tarantism is revived and widely popular today as a rave-like dance craze. The 2015 Aglianico del Vulture Piano del Cerro is packaged in a very heavy glass bottle. It pours out slowly to reveal dried blackberry, spice, Spanish cedar and campfire ash. This Aglianico is virtually impenetrable in appearance. The oak-driven tannins are sweet and spicy. This is a big wine with a capital B." - Monica Larner, Wine Advocate, Aug. 31, 2018
Vigneti del Vulture	"Pipoli" Rosato Basilicata IGT	2017	Wine Advocate	08/31/2018	87	"The 2017 Rosato Pipoli opens to a loud pink color with neon highlights. The bouquet shows tangy berry aromas backed by mint, wild sage and dusty mineral. This is a fresh, fruit-forward rosé to drink with friends on the back porch. Bottle production tops 100,000 units. You get excellent value here." -Monica Larner, Wine Advocate, Aug. 31, 2018
Bortoluzzi	Pinot Grigio Venezia Giulia IGT	2016	Wine Enthusiast	09/01/2018	88	"Green-apple and spring blossom aromas lead the nose. The apple note carries over to the tangy palate along with orange zest while a hint of bitter almond marks the close." -Kerin O'Keefe, Wine Enthusiast, Sept. 1, 2018
Il Feuduccio	Montepulciano d'Abruzzo "Feuduccio" DOC	2015	Vinous	09/01/2018	92	"Moderately saturated ruby. Deep, rich, dense aromas and flavors of red cherry, dark plum and licorice. Very clean, precise and long, offering no easy sweetness to the serious, austere mouthfeel. Lovely Montepulciano wine that is richer and riper than the more refined and restrained Montepulciano d'Abruzzo Ursonia bottling of the same vintage by Feuduccio. Each will have its fans." -Ian D'Agata, Vinous Sept. 2018
Il Feuduccio	Montepulciano d'Abruzzo "Fonte Venna" DOC	2016	Vinous	09/01/2018	90	"Dark red. An initial whiff offers herbs and underbrush, then ripe red cherry aromas. Then more ripe red cherry, leather and herbs on an austere, structured palate that features serious tannins and some alcohol-derived warmth. The finish is long, savory and rich. Perhaps not the last word in refinement, but this big wine will be unbeatable with steaks." -Ian D'Agata, Vinous Sept. 2018
Il Feuduccio	Montepulciano d'Abruzzo Riserva "Ursonia" DOC	2015	Vinous	09/01/2018	92	"Deep purple-ruby. Refined, fresh aromas of botanical herbs, minerals and blackberry. Then delicately minerally and herbal in the mouth too, along with ripe blue and black fruit flavors that linger nicely on the juicy, suave finish." Ian D'Agata, Vinous, Sept. 2018
Il Feuduccio	Pecorino Colline Teatine IGT	2017	Vinous	09/01/2018	90	"Dark straw. Honey, apple, pear and a touch of sweet spice on the nose. Then a hint of gingery bite in the mouth, where honeyed nuances also complement the apple and pear flavors. Clean and refined, this lovely wine boasts a welcome restrained quality on the long finish." -Ian D'Agata, Vinous, Sept. 2018
Conterno Fantino	Barolo Castelletto "Vigna Pressenda" DOCG	2014	James Suckling	04/01/2018	92	"Impressive complexity and fruit presence on the nose with ripe, spiced red plums, cherries and fresh cedary oak, leading to a palate with some handy weight. Good flow of fruit and tannins that carry the finish long. Try from 2022." - James Suckling, Apr. 1, 2018
Conterno Fantino	Barolo Ginestra "Vigna Del Gris" DOCG	2014	James Suckling	04/01/2018	93	"The attractive spiced maraschino and red cherries with sweet earthy notes make a classic impression. Quite an assertive tannin chew and a succulent surging acid-fueled finish. Handy wine, which is nicely interpreted. Try from 2022." - James Suckling, Apr. 1, 2018
Conterno Fantino	Barolo Ginestra "Vigna Sorì Ginestra " DOCG	2014	James Suckling	04/01/2018	95	"Light, bright poached strawberries with blood oranges. There are also sweetly herbal accents and upbeat oak leading to a palate with a crunchy texture. Fluid, smooth build into the finish. Drink or hold." - James Suckling, Apr. 1, 2018
Conterno Fantino	Barolo Mosconi "Vigna Ped" DOCG	2014	James Suckling	04/01/2018	91	"Ripe red cherries with roses and some sweetly spicy oak. A hint of orange peel, too. The palate has a fine thread of tannins and a core of chalky, fresh red plums. Try from 2020." - James Suckling, Apr. 1, 2018
Conterno Fantino	Dolcetto d'Alba "Bricco Bastia" DOC	2017	James Suckling	09/25/2018	90	"Lots of soaked, primary fruit such as blueberries with elderberry tart and pressed violets. Medium body, lots of essence-like fruit lingering on the finish. Drink now." - James Suckling, Sept. 25, 2018
Conterno Fantino	Langhe Nebbiolo “Ginestrino” DOC	2015	James Suckling	09/25/2018	90	"This shows quite some distinctive notes of blueberry tart, roasted herbs, vanilla, citrus and dried spices. Full body, chewy tannins and a spicy finish. Drink now." - James Suckling, Sept. 25, 2018
Conterno Fantino	Langhe Rosso “Monprà” DOC	2015	James Suckling	09/25/2018	91	"Quite a decadent nose with vanilla, resin, cloves, tar and blackberry crumble. Full body, chewy tannins and a very flavorful finish. Drink in 2022." - James Suckling, Sept. 25, 2018
Conterno Fantino	Barolo Castelletto "Vigna Pressenda" DOCG	2015	James Suckling	01/25/2019	94	"Aromas of tar, licorice and dark fruit follow through to a full body, super tight and chewy tannins and a long, flavorful finish. Very persistent. Try in 2024." - James Suckling, Jan. 25, 2019
Conterno Fantino	Barolo Ginestra "Vigna Del Gris" DOCG	2015	James Suckling	01/25/2019	96	"Impressive aromas of ripe and rich red cherries, red plums and darker berries that are swathed in fresh and spicy oak to good effect. Orange zest, too. The palate has a soaring build of sturdy tannins that carry abundant sweet and ripe cherry flavors long and unwavering into the fresh finish. This is impressive. Try from 2023." - James Suckling, Jan. 25, 2019
Conterno Fantino	Barolo Ginestra "Vigna Sorì Ginestra " DOCG	2015	James Suckling	01/25/2019	97	"This has a very impressive nose with ripe red cherries and plums, as well as abundant notes of sweet spice. The palate delivers a very assertive, plush and fleshy impression with a core of incredibly vibrant fruit that holds super fresh. The tannins are vibrant and the length is very impressive. Try from 2023." - James Suckling, Jan. 25, 2019
Conterno Fantino	Barolo Mosconi "Vigna Ped" DOCG	2015	James Suckling	01/25/2019	94	"Aromas of dark berries and hints of iron and spice follow through to a full body, lots of tannins and a long, flavorful finish. Shows intensity and power. Drink in 2022 and beyond." - James Suckling, Jan. 25, 2019
Conterno Fantino	Dolcetto d'Alba "Bricco Bastia" DOC	2018	James Suckling	08/13/2019	91	"A fresh, tangy red with sliced-berry and orange-peel aromas and flavors. Medium body. Crisp and clean. Drink now." - James Suckling, Aug. 2019
Conterno Fantino	Langhe Rosso “Monprà” DOC	2015	James Suckling	08/15/2019	90	This is a very plush, ripe red, showing loads of vanilla and clove character with an overlay of morello cherries and tea bags. Full-bodied, dense and chewy on the palate, but some acidity shines through. A little overdone, but still enjoyable. Drink from 2021." - James Suckling, Aug. 2019
Conterno Fantino	Langhe Nebbiolo “Ginestrino” DOC	2017	James Suckling	08/16/2019	91	"There’s some really pretty sour-cherry lift here, as well as racy pomegranate. Fortunately, the medium-bodied palate isn’t in the least tart; in fact it's surprisingly round and generous. Remains a vibrant, edgy wine. Drink now." - James Suckling, Aug. 2019
Conterno Fantino	Barbera d'Alba "Vignota" DOC	2017	James Suckling	11/07/2019	92	"Lots of crushed blackberries and violets follow through to a full body and firm, silky tannins. Very structured for a barbera. Shows polish and precision. Drink now or hold." -James Suckling, Nov. 2019
Conterno Fantino	Langhe Chardonnay "Bastia" DOC	2017	James Suckling	11/07/2019	91	"Loads of cottage cheese and brioche character here, but also some attractive, bright lemons and limes. Round and peachy on the palate, which is full-bodied and also possesses a serious backbone of acidity and flavor. Drink now." - James Suckling, Nov. 2019
Conterno Fantino	Barolo Castelletto "Vigna Pressenda" DOCG	2016	James Suckling	08/04/2020	94	"This shows density and polish with lots of chewy tannins, which are medium-grained and give the wine form. Pretty ripe fruit in the center palate. Needs two or three years to come together. Better after 2022." - James Suckling, Aug. 2020
Conterno Fantino	Barolo Ginestra "Vigna Del Gris" DOCG	2016	James Suckling	08/04/2020	95	"Extremely perfumed with ripe strawberries and hints of dried flowers. Hints of hazelnuts. It’s full-bodied with a solid core of ripe fruit and ripe, polished tannins. Tight center palate. Very persistent. This is reserved now, but shows beautiful potential. Try after 2023." - James Suckling, Aug. 2020
Conterno Fantino	Barolo Ginestra "Vigna Sorì Ginestra " DOCG	2016	James Suckling	08/04/2020	96	"Very ripe strawberries with hints of dried flowers and incense on the nose. Some lilacs, too. A full-bodied Barolo, yet it’s tight and very well formed with precision and texture. Beautiful combination of ripe fruit and tannins. Drink after 2022." - James Suckling, Aug. 2020
Conterno Fantino	Barolo Mosconi "Vigna Ped" DOCG	2016	James Suckling	08/04/2020	93	"Very subtle and refined, yet there’s a line of fine-grained tannins running through the center palate. It’s medium-bodied, racy and beautiful. Needs two or three years to open. Better after 2022." - James Suckling, Aug. 2020
Conterno Fantino	Barolo Castelletto "Vigna Pressenda" DOCG	2017	James Suckling	05/31/2021	96	"This is very structured with fantastic tannins that frame the wine. Dark fruit with ripe strawberries, as well as wet earth and dried black truffles. Full and chewy. Tight finish. Needs four or five years to open. Try after 2025." - James Suckling, May 2021
Conterno Fantino	Barolo Ginestra "Vigna Del Gris" DOCG	2017	James Suckling	05/31/2021	96	"This is extremely perfumed with rose petal and orange zest to the ripe-strawberry and cherry character. Full and intense palate with layers of fruit and firm, dusty tannins. Chewy at the finish, but there’s plenty of fruit. Try after 2025." - James Suckling, May 2021
Conterno Fantino	Barolo Ginestra "Vigna Sorì Ginestra " DOCG	2017	James Suckling	05/31/2021	95	"Rather floral and fruity with candied strawberry and some cherry and stone undertones. It’s full and flows across the palate. Creamy, round tannins that are very fine. Friendly and seductive, especially for a 2017. Drink in 2025 and onwards." - James Suckling, May 2021
Conterno Fantino	Barolo Mosconi "Vigna Ped" DOCG	2017	James Suckling	07/02/2021	98	"Plenty of red fruit and tar here with bark and mushroom as well. It’s full-bodied, yet tight and polished on the palate. Tight finish. Tar and burnt citrus to the fruit in the aftertaste. One of the best wines from here in years, this needs some bottle age to open and soften. Try after 2026." -James Suckling, Jul. 2021
Corofin	Churton Vineyard Pinot Noir	2015	James Suckling	03/29/2017	91	"A more meaty, spicy and earthy nose with a succulent palate that has plenty of red-cherry fruit. Riper tannins roll into the finish. Drink now."- James Suckling, Mar. 2017
Corofin	Cowley Family Vineyard Pinot Noir	2015	James Suckling	03/29/2017	91	"This carries some more floral notes but is leafy too with violets and undergrowth — all in a very fresh state and all cutting into bright red-cherry fruits. Tannins are nicely stated. They hold well. Drink now to 2021."- James Suckling, Mar. 2017
Corofin	Settlement Vineyard Pinot Noir	2015	James Suckling	03/29/2017	93	"Nicely crafted complexity and the fruit has been respected to capture all on offer: attractive cherry aromas and flavors and very supple tannins that are long and even. Drink now to 2022."- James Suckling, Mar. 2017
Corte Giacobbe	Soave "Corte Giacobbe" DOC	2016	James Suckling	10/20/2017	90	"So minerally for a Soave with chalk, stone and steel. Full body, tangy acidity and exotic fruits. Long and delicious. Seems a little off dry. Drink now." - James Suckling, Oct. 20, 2017
Corte Giacobbe	Soave Superiore "Runcata" DOCG	2015	James Suckling	10/20/2017	93	"The nose is driven by chamomile, cloves, vanilla, spicy apples and almonds. Full and dense but the acidity really lifts this upwards with tropical fruit, leading to a long finish. Drink now." - James Suckling, Oct. 20, 2017
Corte Giacobbe	Soave Superiore "Runcata" DOCG	2016	James Suckling	08/07/2018	93	"This single-vineyard Soave has excellent concentration and has now attained great harmony between the candied-citrus character, the fullish body and considerable power at the long finish. Drink or hold." - James Suckling, Nov. 25, 2018
Corte Giacobbe	Soave "Corte Giacobbe" DOC	2017	James Suckling	11/25/2018	91	"A ripe and rather concentrated Soave with great stone-fruit character and some floral notes, too. Very straight and clean with excellent balance and some mineral character at the crisp finish. Screw cap." - James Suckling, Nov. 25, 2018
Corte Giacobbe	Pinot Grigio “Ramato” delle Venzie DOC	2018	James Suckling	06/16/2019	90	"I like the fresh pear character that this pinot grigio rosé evokes, adding to the aromas of nectarines and citrus. Fruity and fresh on the medium-bodied palate. Soft finish. Drink now." - James Suckling, Jun. 16, 2019
Corte Giacobbe	Soave "Corte Giacobbe" DOC	2018	James Suckling	06/16/2019	91	"Fresh and tangy white with sliced lemon and apple character. Energetic and zingy. Medium body. Crisp finish. Drink now. Screw cap." - James Suckling, Jun. 16, 2019
Corte Giacobbe	Soave Superiore "Runcata" DOCG	2017	James Suckling	06/16/2019	94	"Really ripe yet fresh with complex aromas and flavors of dried apples, pears and honey. Full body. Phenolic and structured. Long and flavorful finish. Drink now." - James Suckling, Jun. 16, 2019
Corte Giacobbe	Pinot Grigio “Ramato” delle Venzie DOC	2019	James Suckling	02/04/2021	90	"Pale rose-gold color. A medium-bodied, pretty rosé with crisp acidity and fresh aromas and flavors of red apple, peach and grapefruit zest. Drink now." -James Suckling, Feb. 2021
Corte Giacobbe	Soave "Corte Giacobbe" DOC	2019	James Suckling	02/04/2021	92	"Sliced-apple, lemon-zest, ripe-pineapple and wet-stone aromas. It’s medium-bodied with crisp acidity. Fresh, fruity finish. Tangy and layered. Drink now. Screw cap." -James Suckling, Feb. 2021
Corte Giacobbe	Soave Superiore "Runcata" DOCG	2018	James Suckling	02/04/2021	94	"Ripe peach, dried pineapple, apricot stone, flint and toasted hazelnut on the nose. It’s full-bodied with bright acidity. Layered and textured with a long, concentrated finish. Fantastic. Drink or hold." -James Suckling, Feb. 2021
Conterno Fantino	Barbera d'Alba "Vignota" DOC	2016	Wine Advocate	09/30/2018	91	"Although this is a cooler, less Barbera-friendly vintage compared to the lavish 2015 edition, the 2016 Barbera d'Alba Vignota pulls off a lot of the same magic. This wine is generous and forthcoming with dark fruit stacked wide and tall. The grapes are harvested from five separate vineyard sites. Each is vinified separately and blended only after the malolactic fermentations are finished. Bouquet highlights include salty mineral notes that make a perfect pairing partner to fatty foods like deviled eggs or bite-sized sandwiches with mayonnaise. The alcohol is high at 15%, but it also serves to keep the palate stripped clean." - Monica Larner, WIne Advocate, Sept. 30, 2018
Conterno Fantino	Barolo Castelletto "Vigna Pressenda" DOCG	2014	Wine Advocate	09/30/2018	91	"This is the second vintage this wine was made. The 2014 Barolo Castelletto Vigna Pressenda sees fruit from a 1.3-hectare parcel (with sandy soils) that was planted in 1986. Among the various Barolo wines produced by Conterno Fantino in 2014, this is the leanest and the most accessible. The bouquet is fragrant, balanced and bright with wild berries, spice, tar and red rose. This Barolo offers great intensity and volume that makes it almost ready to drink." - Monica Larner, WIne Advocate, Sept. 30, 2018
Conterno Fantino	Barolo Ginestra "Vigna Del Gris" DOCG	2014	Wine Advocate	09/30/2018	93	"The 2014 Barolo Ginestra Vigna del Gris is a generous and expressive wine that puts forth fleshy dark fruit, red rose and dried lavender. In fact, those floral notes are the wine's lasting signature, as they are very pronounced in this cooler vintage. Spice, leather and campfire ash follow in close proximity. The best part is the finale that offers crunch, snap and sparkle." - Monica Larner, WIne Advocate, Sept. 30, 2018
Conterno Fantino	Barolo Ginestra "Vigna Del Gris" DOCG	2014	Wine Spectator	09/30/2018	92	"Bright, with cherry and strawberry flavors, this red is elegant and intense. Black currant, licorice and olive elements join the fray. Well-integrated and long. Best from 2021 through 2033. 500 cases made, 200 cases imported." —B.S., Wine Spectator, Sept. 2018
Conterno Fantino	Barolo Ginestra "Vigna Del Gris" DOCG	2012	Wine Advocate	09/30/2018	92	"The 2012 Barolo Ginestra Vigna del Gris is a warm-climate Barolo that offers dark fruit, spice, licorice and cherry cola in generous supply. The wine is very generous in terms of mouthfeel, thanks to its volume and the fruity succulence it offers with such abundance in this warm vintage." - Monica Larner, WIne Advocate, Sept. 30, 2018
Conterno Fantino	Barolo Ginestra "Vigna Sorì Ginestra " DOCG	2014	Wine Advocate	09/30/2018	94	"The 2014 Barolo Ginestra Vigna Sorì Ginestra is an amped up expression of Nebbiolo with excellent structure and lasting intensity. I am told that this vineyard site performs best in the cool vintages such as 2014. The wine plays its best cards in the mouth, thanks to the structure and the grounded firmness on offer here. Fabio Fantino tells me: "You can drive a car in the sunshine, in the rain and in the fog." I just love this quote because it so perfectly sums up the difficult 2014 vintage. As long as the driver knows where he or she is headed, the outside conditions can be navigated nevertheless." - Monica Larner, WIne Advocate, Sept. 30, 2018
Conterno Fantino	Barolo Mosconi "Vigna Ped" DOCG	2015	Wine Advocate	09/30/2018	95	"This wine was already in bottle when I tasted it but not yet released. The 2015 Barolo Mosconi Vigna Ped is an extremely exuberant and fruit-forward expression that absorbs the heat and the cheerful nature of this sunny vintage. The finish offers the three S's in abundant supply: It is smooth, structured and succulent." - Monica Larner, WIne Advocate, Sept. 30, 2018
Conterno Fantino	Barolo Mosconi "Vigna Ped" DOCG	2014	Wine Advocate	09/30/2018	92	"Compared to the 2015 vintage that is totally focused on the primary fruit, the 2014 Barolo Mosconi Vigna Ped is a much drier expression with aromas of garden herb, eucalyptus, dried mint and medicinal herb. The wine shows abundant strength and power at this young age, but I'm not sure where its aging trajectory will take it given the lack of sweet fruit to carry it forward. Those dry tannins lead me to think this wine should be consumed within the next 10-20 years." - Monica Larner, WIne Advocate, Sept. 30, 2018
Conterno Fantino	Barolo Mosconi "Vigna Ped" DOCG	2014	Wine Spectator	09/30/2018	92	"Elegant and beautifully defined by the pure cherry, black currant and floral aromas and flavors. Firmly structured, yet balanced, with a long, vibrant and mineral-tinged finish. Best from 2020 through 2032. 510 cases made, 250 cases imported. – B.S., Wine Spectator, Sept. 2018
Conterno Fantino	Barolo Mosconi "Vigna Ped" DOCG	2012	Wine Advocate	09/30/2018	93	"The Conterno Fantino 2012 Barolo Mosconi is a classic expression of Barolo with tight lines, elegantly complex aromas, balanced acidity, firm tannins and long persistence. The wine offers everything you should expect of Barolo in the context of a warm vintage. The mouthfeel is fleshy, succulent and rich." - Monica Larner, WIne Advocate, Sept. 30, 2018
Conterno Fantino	Dolcetto d'Alba "Bricco Bastia" DOC	2017	Wine Advocate	09/30/2018	90	"The folks at Conterno Fantino do a great job with their high-end wines, like Barolo, but they are equally committed to their lower-end wines, such as this Dolcetto. The 2017 Dolcetto d'Alba Bricco Bastia comes from vines planted at 500 meters above sea level. That high altitude is precisely what balances out the extreme ripeness produced in this very hot and dry vintage. Dolcetto does very well in the hot years, but this expression shows more precision and focus than you get from vines planted at lower elevations. Aromas include black cherry and freshly milled white peppercorn." - Monica Larner, WIne Advocate, Sept. 30, 2018
Conterno Fantino	Langhe Nebbiolo “Ginestrino” DOC	2016	Wine Advocate	09/30/2018	93	"This is the best edition of Ginestrino I have tasted. It is also one of the best Langhe Nebbiolos in recent memory. I recommend you buy the 2016 Langhe Nebbiolo Ginestrino not by the bottle but by the case load. Conterno Fantino does not make a so-called base or village Barolo. Instead, it offers this wine as if it were a Barolo. It is released early (with 40,000 bottles this year) to showcase the delicious primary fruit. The bouquet offers beautiful layering of wild berry, spice, cola, anise seed and rose hip. The tannins are silky and smooth." - Monica Larner, WIne Advocate, Sept. 30, 2018
Conterno Fantino	Langhe Nebbiolo “Ginestrino” DOC	2014	Wine Advocate	09/30/2018	88	"The 2014 Langhe Nebbiolo Ginestrino is an easy and accessible expression that would pair nicely with informal home-cooked foods. The wine is thin in texture and moderate in terms of intensity. However, it does have the natural freshness and structure to cut through lasagna with melted cheese crust." - Monica Larner, WIne Advocate, Sept. 30, 2018
Conterno Fantino	Langhe Rosso “Monprà” DOC	2015	Wine Advocate	09/30/2018	93	"The 2015 Langhe Rosso Monprà is a blend of Nebbiolo and Barbera in equal parts (with fruit from the Ginestra and Bussia crus). This wine was first produced in 1985, although the historic Barbera vines were planted far before that in 1971. The blend is made in stainless steel following fermentation and then aged in 100% new oak for 18 months. Some 13,000 bottles were made. This is a dark and exuberant red wine with bursting aromas of dark fruit, spice, leather, tar and tobacco. Monprà addresses those international taste buds." - Monica Larner, WIne Advocate, Sept. 30, 2018
Conterno Fantino	Langhe Rosso “Monprà” DOC	2013	Wine Advocate	09/30/2018	93	"The 2013 Langhe Rosso Monprà is Nebbiolo and Barbera in equal measure. This is a beautiful red blend that since 2010 no longer sees Cabernet Sauvignon, which was previously part of its DNA. The wine opens to elegant and balanced intensity with black fruit, spice, tobacco and moist chewing tobacco. This Piedmont red closes with firm structure and generous volume." - Monica Larner, WIne Advocate, Sept. 30, 2018
Einaudi	Barolo "Cannubi" DOCG	2014	Wine Spectator	09/30/2018	91	“Leather, tea and tobacco notes surround the bright cherry, strawberry and floral flavors in this elegant red. Balanced on the firm side in the end. Best from 2020 through 2036. 500 cases made, 250 cases imported.” -B.S. Wine Spectator Sept. 2018
Falernia	Carmenere "Pedriscal" Reserva	2017	Wine Advocate	10/01/2018	87	"The very oaky 2016 Carmenere Reserva Pedriscal Single Vineyard is a little fresher than the Gran Reserva, possibly showing the natural conditions of the growing season. The palate reveals abundant, dusty, faintly astringent tannins and marked oak-related notes. For fans of ripe and oaky reds. 22,000 bottles produced."
Falernia	Syrah "Titon" Reserva	2015	Wine Advocate	10/01/2018	89	"The 2015 Syrah Reserva Titón Single Vineyard feels ripe and soft and has advanced aromas and the pungent flavors I often find in the variety in the Elqui zone. This has abundant, slightly dusty tannins and an earthy, faintly rustic touch. 18,000 bottles."
Falernia	Syrah Gran Reserva	2016	Wine Advocate	10/01/2018	89	"The 2016 Syrah Gran Reserva has pungent varietal aromas. It seems that Syrah behaves quite well in the Elqui Valley, and the wines from the grape are expressive and aromatic. The palate is medium-bodied, with fine tannins and a slight bitterness on the finish. 48,000 bottles produced."
Ischia Sapori	"Rucolino" Amaro alla Rucola	NV	Wine Enthusiast	10/01/2018	91	“A traditional amaro made with arugula leaves, citrus, roots and spices, this inky-dark liqueur has a slightly viscous palate that balances sweet, bitter and spiced notes, showing hints of espresso and bitter chocolate. Drink as a digestivo or pair with coffee.” -Kara Newman, Wine Enthusiast, Oct. 1, 2018
Corte Giacobbe	Pinot Grigio “Ramato” delle Venzie DOC	2020	James Suckling	10/05/2021	90	"This has a very pale rose color with aromas of grapefruits, wild strawberries, apples and shells. It’s medium-bodied with bright acidity and delicate layers of fresh fruit. Pretty finish. Drink now." - James Suckling, Oct 2021
Marcarini	Barbera d'Alba "Ciabot Camerano" DOC	2016	Wine Enthusiast	10/01/2018	88	"Aromas of wild berry, violet and a hint of oak-driven spice carry over to the bright palate along with tart red cherry and star anise. An orange-zest note backs up the finish while fresh acidity and polished tannins provide balance. Drink through 2020. " —Kerin O'Keefe, Wine Enthusiast, Oct. 2018
Corte Giacobbe	Soave "Corte Giacobbe" DOC	2020	James Suckling	10/22/2021	91	"Sliced apples, pears, nectarines, lemons and stones on the nose. It’s medium-bodied with bright acidity and a smooth, creamy texture. Delicious, lemony finish. Drink now." - James Suckling, Oct 2021
Corte Giacobbe	Soave Superiore "Runcata" DOCG	2019	James Suckling	10/22/2021	94	"Aromas of jasmine, nectarines, mangoes, lemon curd, toffee and butterscotch. It’s full-bodied with a rich, buttery palate. Opulent and flavorful expression with a bright finish. Delicious now." - James Suckling, Oct 2021
Einaudi	Barolo "Cannubi" DOCG	2013	James Suckling	01/01/2017	94	“Aromas of cream, light toffee, mushrooms and plums follow through to a full body, silky tannins and a fresh and clean finish. Very tannic yet the tannins are ripe and polished. Try in 2021” -James Suckling Jan. 2017
Einaudi	Barolo Terlo "Vigna Costa Grimaldi" DOCG	2013	James Suckling	01/01/2017	95	“Ripe fruit with orange-peel, walnut and ripe-strawberry aromas. Full body, ultra-fine and long tannins and a finish that lasts for minutes. Wow. Gorgeous. Better in 2021 but who can wait?” -James Suckling Jan. 2017
Einaudi	Barolo Terlo "Vigna Costa Grimaldi" DOCG	2013	James Suckling	01/05/2017	94	"Love the decadent, sweet-tobacco, stem and ripe-fruit aromas to this one. Full-bodied, layered and soft with ripe tannins and so much subtle fruit. Sexy is the only word to describe it. Drink in 2020." - James Suckling, Jan 2017
Einaudi	Langhe Nebbiolo DOC	2009	James Suckling	03/16/2017	90	"This is packed with fruit, dark chocolate, berries and hazelnuts. Full and juicy. A full-throttle style for a Langhe red. Drink now." - James Suckling, March 2017
Einaudi	Barolo "Cannubi" DOCG	2014	James Suckling	09/25/2018	90	"Nice aromas of floras, candied lemons and dried cherries. A generous body with supple tannins, making this an easy Barolo to enjoy now. Good length, but lacks some of the excitement that the best wines from this vintage have. Outstanding still. Drink or hold." - James Suckling, Sept. 25, 2018
Boscarelli	Vino Nobile di Montepulciano DOCG	2015	Wine Spectator	10/15/2018	94	"Shows terrific purity, featuring rose, cherry, strawberry and graphite aromas and flavors. Delivers plenty of finesse alongside a firm structure. Offers excellent balance and a lingering aftertaste. Drink now through 2032." -B.S., Wine Spectator, Oct. 15, 2018
Boscarelli	Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG	2013	Wine Spectator	10/15/2018	92	"A complex, balanced red, with a vibrant structure uplifting the cherry, plum, leather, mineral and underbrush flavors. Not powerful, but lingers and is ready to enjoy. Drink now through 2024." -B.S., Wine Spectator, Oct. 15, 2018
Terrabianca	Campaccio Riserva Collezione IGT	2013	Wine Spectator	10/15/2018	92	"Leans toward the exotic side, with raspberry jam, boysenberry, vanilla, toast and tobacco flavors. Ripe and flamboyant, yet with serious structure underneath. Fine length. Sangiovese, Cabernet Sauvignon and Merlot. Drink now through 2024." -B.S., Wine Spectator, Oct. 15, 2018
Einaudi	Barolo Terlo "Vigna Costa Grimaldi" DOCG	2014	James Suckling	09/25/2018	93	"Very aromatic and bright with tar, dark-berry and cherry aromas. Full-bodied, tight and chewy with integrated and polished tannins. Shows depth and power for the vintage. This needs a few years to soften. Try it in 2021." - James Suckling, Sept. 25, 2018
Einaudi	Dogliani DOCG	2017	James Suckling	09/25/2018	92	"Shows lovely pressed violets, black olives and bark. Medium- to full-bodied, tight and serious with a structured tannin backbone and a taut finish. Savory. Drink now." - James Suckling, Sept. 25, 2018
Einaudi	Dogliani Superiore "Vigna Tecc" DOCG	2016	James Suckling	09/25/2018	93	"A very intense nose of brambleberries, citrus, underbrush, dried herbs and blueberries. Medium to full body, bright acidity and a medium-long finish. Fruity but serious at the same time. Drink now." - James Suckling, Sept. 25, 2018
Einaudi	Langhe “Luigi Einaudi” DOC	2015	James Suckling	09/25/2018	93	"Bright aromas of flowers, such as violets and lavender, as well as dark fruits that follow through to a full body. Round and juicy tannins and a rich, flavorful finish. A big wine, but it remains lively on the palate. Drink or hold." - James Suckling, Sept. 25, 2018
Einaudi	Nebbiolo Langhe DOC	2016	James Suckling	09/25/2018	89	"Fresh elderberries, blueberries and herbs. Light body, fresh acidity and a slightly short finish. Drink now." - James Suckling, Sept. 25, 2018
Einaudi	Barolo "Bussia" DOCG	2015	James Suckling	12/18/2018	93	"Extremely perfumed with aromas of roses and berries. Hints of cedar and dried flowers. Medium body, tight and concentrated center palate with a vivid and lively finish. Silky texture. Drink now or hold." - James Suckling, Dec. 2018
Einaudi	Barolo "Ludo" DOCG	2015	James Suckling	01/08/2019	91	"Attractive aromas of bright, red cherries and wild raspberries lead to a supple, suave and fluid palate with bright and approachable fruit presence. Drink or hold." - James Suckling, Jan. 2019
Einaudi	Barolo "Cannubi" DOCG	2015	James Suckling	01/25/2019	93	"A beautiful sense of resolve on the first impression with perfectly ripe red cherries taking center stage on the nose. The palate has a deliciously juicy core of fresh red cherry and berry flavor and smooth, firm and sturdy tannins. Drink or hold." - James Suckling, Jan. 25, 2019
Einaudi	Barolo Terlo "Vigna Costa Grimaldi" DOCG	2015	James Suckling	01/25/2019	94	"There’s a wealth of ripe and rich fruit here that makes a convincing impression on the nose with red to darker cherries, plums and an array of fresh leaves and herbs. The palate has seamless, finely grained tannins that carry a smooth array of fresh and juicy red-cherry flavor. Really holds the finish well. Try from 2021." - James Suckling, Jan. 25, 2019
Einaudi	Dogliani Superiore "Vigna Tecc" DOCG	2017	James Suckling	06/16/2019	94	"Wow. This is really classy with exquisite tannin texture and beautiful blue-fruit and slate character. Hints of coffee. Medium body. Firm tannins and a fresh-fruit finish." - James Suckling, Jun. 16, 2019
Einaudi	Nebbiolo Langhe DOC	2017	James Suckling	06/16/2019	90	"Fragrant blueberries, raspberry coulis and citrus. Medium-bodied with some good density to the fruity core and medium in acidity. Drink now." - James Suckling, Jun. 16, 2019
Einaudi	Nebbiolo Langhe DOC	2018	James Suckling	08/15/2019	91	"White roses, cranberries and wild strawberries make for a delightfully fresh nose. The medium-bodied palate is very polished and complete, sporting velvety yet firm tannins and a vibrant cherry-laden finish. Drink now." - James Suckling, Aug. 2019
Einaudi	Dogliani DOCG	2018	James Suckling	11/07/2019	90	"Just what you expect from this category at first, offering plenty of vibrant red cherries and raspberries. Then comes quite a well-executed core of fresh fruit and firm tannins. Medium-bodied and fruity on the finish. Drink now." - James Suckling, Nov. 2019
Einaudi	Barolo "Ludo" DOCG	2016	James Suckling	05/16/2020	94	"I like the aromas of chocolate powder and dried strawberries with arid soil and mushrooms. It’s full-bodied with firm, silky tannins that are powerful and racy. Needs time to soften, but a balanced, beautifully structured Barolo. Try after 2022." - James Suckling, May 2020
Einaudi	Barolo "Bussia" DOCG	2016	James Suckling	08/04/2020	94	"The purity of fruit is impressive here with dried strawberries and raspberries with hints of dried flowers. It’s medium-to full-bodied, racy and polished. Drinkable now, but a few years will make it even better. Try in 2023 and onwards." - James Suckling, Aug. 2020
Einaudi	Barolo "Cannubi" DOCG	2016	James Suckling	08/04/2020	96	"Wow. This is real Cannubi, offering sliced ripe strawberries and dried flowers, such as roses, as well as crushed raspberries. It’s full-bodied, yet very tight and reserved. Stealth is a word that comes to mind. Love it. Best in a long time. Drinkable now, but better after 2023." - James Suckling, Aug. 2020
Einaudi	Barolo Terlo "Vigna Costa Grimaldi" DOCG	2016	James Suckling	08/04/2020	94	"A ripe, layered Barolo with lots of dried strawberry, blueberry and floral aromas and flavors. It’s a rather more flamboyant red for this producer. Drinkable now, but better after 2023." - James Suckling, Aug. 2020
Einaudi	Barolo "Cannubi" DOCG	2017	James Suckling	05/31/2021	94	"A creamy and juicy young red with lots of cherry, dried strawberry, black-tea and bark character. Full and polished with chewy tannins. Needs time. Try after 2025." - James Suckling, May 2021
Einaudi	Barolo "Ludo" DOCG	2017	James Suckling	05/31/2021	94	"A lot of fruit purity in the nose with ripe strawberries, flowers and some crushed stones. Full-bodied with a solid core of fruit and so much power, yet it’s polished and focused and not aggressive. Give it three or four years of bottle age. Plenty of potential here. Try after 2025." - James Suckling, May 2021
Einaudi	Barolo Terlo "Vigna Costa Grimaldi" DOCG	2017	James Suckling	05/31/2021	95	"Subtle and refined with dried strawberries, flowers, cream and cedar. Medium body. Fine, creamy tannins and a flavorful finish. The tannins melt into the wine nicely. Drink in 2024." - James Suckling, May 2021
Einaudi	Barolo "Bussia" DOCG	2017	James Suckling	06/01/2021	94	"A generous, fruity Barolo with ripe, polished tannins to the vivid fruit and citrusy acidity. It’s full-bodied and rather round with a soft, juicy finish. Very fresh. Subtle. Drink in 2024 and onwards." - James Suckling, Jun. 2021
Einaudi	Barolo "Bussia" DOCG	2018	James Suckling	01/20/2022	93	"Bright berries and a hint of pomegranate, together with damp chalk and some fern. Medium-bodied with a tight, focused palate and firm, light-grained tannins. Quite a racy feel to this now. Should broaden out with another couple of years in bottle. Try from 2024." -James Suckling, Jan. 2022
Einaudi	Barolo "Cannubi" DOCG	2018	James Suckling	01/20/2022	93	"Fresh berry and citrus notes on the nose, together with leafy aromas. Medium-bodied with a linear start to the palate, followed by a medium build of grainy tannin. A lighter structure this year, but there’s some good focus and drive. Needs time to even out. Try from 2024." -James Suckling, Jan. 2022
Einaudi	Barolo "Ludo" DOCG	2018	James Suckling	01/20/2022	91	"Bright and spicy on the nose with dried cherries and berries. Medium-to full-bodied with a fluid, fruity palate. The tannins pitch in very late and just give a light pull at the end. This will be ready to drink quite soon. Try from 2023." -James Suckling, Jan. 2022
Einaudi	Barolo Terlo "Vigna Costa Grimaldi" DOCG	2018	James Suckling	01/20/2022	93	"Very enticing, almost incense-like nose, featuring ripe red berries, cranberries, roses and a blend of roasting spices. Medium-to full-bodied with a silky front-palate, then a light build of firm tannin. This shows good heart and soul and will even out into a very good wine. Give it time. Try from 2024." -James Suckling, Jan. 2022
Fantini	Sangiovese Terre di Chieti IGT	2012	James Suckling	03/16/2017	91	"This is rich, round and decadent with bright berry, vanilla and dark chocolate character. Full body, lots of fruit and a rich finish. Drink or hold." - James Suckling, March 2017
Fantini	Cerasuolo d'Abruzzo DOC	2020	James Suckling	01/03/2022	90	"Grapefruit, fresh herbs and clay on the nose. Medium-bodied with good presence. A bit salty. Steady acidity with good balance. Drink now." -James Suckling, Jan. 2022
Boscarelli	Rosso di Montepulciano "Prugnolo" DOC	2017	Wine Spectator	10/31/2018	89	" Bright and pure, with cherry, strawberry and light earth flavors allied to a firm, balanced structure. Not built for the long haul, but appealing for the fruit and liveliness. Drink now through 2021. 1,650 cases made, 350 cases imported." -B.S., Wine Spectator, Oct. 31, 2018
Carpineta Fontalpino	Chianti Classico "Dofana" DOCG	2016	Wine Advocate	10/31/2018	93	"The 2016 Chianti Classico Dofana is, to my mind, the most complete of the three Chianti Classico expressions by Fattoria Carpineta Fontalpino from this classic vintage. This is a dark and exuberant wine (made from 100% Sangiovese) with the elegance you get in the Fontalpino and the power or fruity ripeness you get in the Montaperto. This is the full package. The wine starts with bold cherry aromas and moves forward with rose hip, tobacco and campfire ash. Some 3,000 bottles were made." -Monica Larner, Wine Advocate, Oct. 2018
Carpineta Fontalpino	Chianti Classico "Fontalpino" DOCG	2016	Wine Advocate	10/31/2018	92	"The 2016 Chianti Classico Fontalpino is an incredibly steady and smooth red wine that literally sails over the palate with silky elegance and long persistence. This wine captures the balance and the power of this classic vintage. Delicate nuances of wild berry, dried blueberry, spice, tar, blue flower and crushed rock come together with unity. This is a mid-weight red with drying tannins to pair with your favorite pasta dishes." -Monica Larner, Wine Advocate, Oct. 2018
Carpineta Fontalpino	Chianti Classico "Montaperto" DOCG	2016	Wine Advocate	10/31/2018	91	"Compared to the Chianti Classico Fontalpino, the 2016 Chianti Classico Montaperto offers richer density and darker color saturation. The bouquet reveals soft aromas of black fruit, spice and moist chewing tobacco. These are two very different wines, with Montaperto taking on a riper and more succulent approach. You can taste the warm sunshine inside the dark ripeness of the fruit displayed here. On the close, the wine offers contrasting, albeit brief, moments of sweetness and sourness." -Monica Larner, Wine Advocate, Oct. 2018
Carpineta Fontalpino	Do ut Des IGT	2016	Wine Advocate	10/31/2018	94	"The 2016 Do Ut Des (a blend of Sangiovese, Merlot and Cabernet Sauvignon) exhibits a generous and expansive personality that hits the palate like a warm embrace from a favorite friend. This is a succulent and smooth red wine with thick layers of bold cherry, dried blackberry, leather, rose hip and scorched earth. In the mouth, the wine proceeds with medium- to full-bodied texture and elegantly contoured fruit flavors." -Monica Larner, Wine Advocate, Oct. 2018
Costanti	Rosso di Montalcino DOC	2016	Wine Spectator	10/31/2018	90	“An impressive note of pure cherry is shaded by plum, almond and earth accents. Shows an underlying mineral element and the finish is long and solidly built. Drink now through 2024. 1,500 cases made, 300 cases imported." –BS, Wine Spectator, Oct. 2018
Einaudi	Barolo Terlo "Vigna Costa Grimaldi" DOCG	2014	Wine Spectator	10/31/2018	91	“Aromas of sun-kissed hay and wild herbs mingle with cherry and earth flavors in this burly red. The tannins have the upper hand for now, yet this should mellow with time. Best from 2022 through 2036. 475 cases made, 120 cases imported. ” -B.S. Wine Spectator Sept. 2018
Falernia	Pinot Noir Gran Reserva	2017	Wine Advocate	10/31/2018	88	"The 2017 Pinot Noir Gran Reserva has ripe aromas of red fruit and a liqueur-like sensation. It's jammy and has a soft palate with fruit-driven flavors. 26,000 bottles produced." - Luis Gutierrez, Wine Advocate, Oct 2018
Pietradolce	"Archineri" Etna Bianco DOC	2017	Wine Spectator	10/31/2018	91	"A subtle, finely meshed white that effortlessly marries a bone china–like frame of acidity to flavors of herb, apricot, citrus peel and slivered almond. A streak of salinity lingers on the creamy finish. Drink now through 2025. 400 cases made, 200 cases imported." –AN, Wine Spectator, Oct. 2018
Pietradolce	"Archineri" Etna Rosso DOC	2016	Wine Spectator	10/31/2018	90	"Lovely spice and graphite notes lace the plumped cherry, red licorice, iron and smoke flavors of this fresh, finely balanced, medium-bodied red. A crowd-pleaser. Drink now through 2023. " -A.N., Wine Spectator, Oct. 31, 2018
Pietradolce	"Contrada Rampante" Etna Rosso DOC	2016	Wine Spectator	10/31/2018	91	"Citrus peel acidity enlivens the dried cherry and cranberry fruit flavors of this balanced, medium-bodied red, underscored by a rich vein of tarry mineral and wild herb notes. Creamy tannins firm the lingering finish. Drink now through 2024. " -A.N., Wine Spectator, Oct. 31, 2018
Pietradolce	"Contrada Santo Spirito" Etna Rosso DOC	2016	Wine Spectator	10/31/2018	92	"Compact and muscular, lithe and graceful, set in a medium-bodied frame, with lovely spice, floral and herb accents to the flavors of cherry and mineral. Lightly chalky tannins firm the mouthwatering finish. Drink now through 2026." -A.N., Wine Spectator, Oct. 31, 2018
Pietradolce	"Sant'Andrea" Terre Siciliane IGT	2015	Wine Spectator	10/31/2018	92	"A seamless, light- to medium-bodied white, with a textural hint of light, fine-grained tannins and a firm backbone of acidity, layered with a delicate flavor range of crushed almond, fleur de sel and baked nectarine, accented by hints of verbena, smoke and graphite. Carricante. Drink now through 2027. " -A.N., Wine Spectator, Oct. 31, 2018
Pietradolce	Etna Bianco DOC	2017	Wine Spectator	10/31/2018	90	"A minerally presence of stone and smoke drives flavors of crunchy white peach, chamomile, preserved lemon and beeswax. Well-cut, with a pleasing plumpness to the palate. Drink now through 2023." -A.N., Wine Spectator, Oct. 31, 2018
Pietradolce	Etna Rosato DOC	2017	Wine Spectator	10/31/2018	89	"Fresh and well-balanced, this creamy rosé offers a stony undertow and flavors of crushed white cherry, ground ginger and blood orange peel. Drink now through 2020. 850 cases made, 400 cases imported." - A.N., Wine Spectator, Oct 2018
Terrabianca	Campaccio Riserva Collezione IGT	2013	Wine Advocate	10/31/2018	93	"I am a little confused by the Campaccio philosophy, as I am seeing a Collezione, Selezione and Riserva di Cantina version of the same blend (Sangiovese with Cabernet Sauvignon and Merlot) across various vintages. Of these various wines, the 2013 Campaccio Collezione shows the most abundant and well-defined primary fruit. That's obvious given the fact this is the youngest of this higher-priced series. The 2013 vintage, characterized by a cool and long growing season, also plays an important role in that exacting focus and sharpness. The wine rides over the palate with full waves of generous fruit intensity. " -Monica Larner, Wine Advocate, Oct. 2018
Terrabianca	Campaccio Riserva Collezione IGT	2001	Wine Advocate	10/31/2018	90	"Terrabianca has taken care to put aside bottles for late releases. The 2001 Campaccio Selezione Riserva di Cantina pours from the bottle with a dark garnet color tinged with light hues of copper and brown. There is still life in this wine, but to be honest, it appears to be holding on by a very thin thread. The aromas are evolved and oxidized with tones of dried fruit, prune, potting soil, cured meat and bresaola. You get hints of button or porcino mushroom as well. In the mouth, the wine shows a rich and thickly extracted approach, with sweet tannins, that is typical of this era (the early 2000s) of Italian winemaking. The wine drinks nicely now, but all bets are off for its future aging ability." - Monica Larner, Wine Advocate, Oct 2018
Terrabianca	Campaccio Riserva Collezione IGT	1999	Wine Advocate	10/31/2018	88	"Again, I am confused by the release philosophy of the Campaccio line that sees wines from the 1999, 2001 and 2013 vintages on the market at the same time. The 1999 Campaccio Riserva di Cantina is lightly veiled in appearance with a dark garnet color and a thickly extracted appearance. Given my experience, I would expect there to be significant bottle variation at this point in time. My sample showed evolved and aged aromas of dried fruit, scorched earth and worn leather. There is no primary fruit left, and the wine's lifeline is fading fast. I would not bet on this wine for any prolonged level of cellar aging." - Monica Larner, Wine Advocate, Oct 2018
Terrabianca	Campaccio Toscana IGT	2015	Wine Advocate	10/31/2018	92	"Terrabianca's 2015 Campaccio is a blend of Sangiovese, Cabernet Sauvignon and Merlot. This vintage puts the identifying qualities of all varieties on immediate display. This is one of the nicest things to admire in this Tuscan red blend. You get the powerful aromas of black cherry and chocolate that are associated with Cabernet Sauvignon, with some notes that are green or medicinal. At the same time, you can taste that zesty and acidic freshness of the Sangiovese. Merlot adds rich softness. These grapes complement each other very well in the 2015 vintage that provided ample heat for easy and balanced ripeness. There is a hollow moment on the mid-palate, but the wine is otherwise confident in terms of its textural importance." -Monica Larner, Wine Advocate, Oct. 2018
Terrabianca	Chianti Classico Riserva "Croce" DOCG	2014	Wine Advocate	10/31/2018	91	"The 2014 Chianti Classico Riserva Croce puts on a performance that reminds me very much of some of its neighboring wines made in this difficult vintage. The bouquet offers impressive intensity and ripeness (thanks to careful fruit selection), but ultimately the mouthfeel is thinner and more compact compared to warmer vintages. It's a wine of pretty opposites, especially if you seek balance and elegance over power and brawn." -Monica Larner, Wine Advocate, Oct. 2018
Einaudi	Barolo "Cannubi" DOCG	2014	Wine Enthusiast	11/01/2018	90	“Toasted hazelnut, grilled herb, underbrush and camphor aromas align with a whiff of iris. The firm medium-bodied palate offers dried cherry, clove, sage and hint of oak alongside close-grained tannins that leave an assertive finish..” -Kerin O’Keefe, Wine Enthusiast Nov. 2018
Einaudi	Barolo "Ludo" DOCG	2014	Wine Enthusiast	11/01/2018	88	"This has subdued aromas of grilled herb, toast, camphor and peppercorn. On the linear, rather lean palate, tightly knit astringent tannins offset sour cherry, pomegranate and dried sage. " - kerin O'Keefe, Wine Enthusiast, Nov 2018
Einaudi	Barolo Terlo "Vigna Costa Grimaldi" DOCG	2014	Wine Enthusiast	11/01/2018	89	"Aromas of underbrush, violet and a whiff of coconut lead the nose. The medium-bodied palate offers sour cherry, cranberry, sage and star anise set against close-grained tannins that leave a drying, assertive finish." - Kerin O'Keefe, Wine Enthusiast, Nov 2018
Il Feuduccio	Cerasuolo d'Abruzzo DOC	2017	Wine Enthusiast	11/01/2018	88	"A fresh nose of watermelon and cherry blossoms carries a slight dusting of minerals. Light in body, with spritzy acidity, the palate brings flavors of tart red berries and blood oranges." - Alexander Peartree, Wine Enthusiast, Nov 2018
Il Feuduccio	Montepulciano d'Abruzzo "Feuduccio" DOC	2015	Wine Enthusiast	11/01/2018	88	“A well-formed nose of tart red berries, smoke, fresh herbs and tobacco starts this off. Firmly medium in weight, the palate is well structured, offering integrated tannins and juicy acidity that house flavors of ripe cherry and currant. A dusting of herbs and smoke linger on the finish." -Alexander Peartree, Wine Enthusiast Nov. 2018
Il Feuduccio

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