Review Database
Search for the latest reviews from Wine Spectator, Wine Enthusiast, Vinous, James Suckling and more
| Producer | Wine | Vintage | Publication | Publication Date | Score | Verbiage | |
|---|---|---|---|---|---|---|---|
| Fantini | Chardonnay IGT | 2020 | Wine Enthusiast | 03/01/2023 | 87 | BEST BUY "A relatively restrained nose of green apple, fresh pineapple and lemon and lime with a tiny bit of rubber sole gives way to a puckery lemon palate anchored in cooked pineapple with some fresh cut grass and nuts. Plenty of acid makes for easygoing, pleasant drinking." -Danielle Callegari, Wine Enthusiast, Mar. 2023 | |
| Vigneti del Vulture | "Pipoli" Greco-Fiano Basilicata IGT | 2020 | Wine Enthusiast | 03/01/2023 | 90 | BEST BUY "Intense reduction and some smokiness on the nose brings to mind bouncy balls and gasoline before turning over to citrus, flowers and sea air. The palate also plays well in the space between floral and savory, first with honey, tangerines and almond flowers and then bringing in toasted pumpkin seeds, wild herbs and seashells. Well integrated acid creates enjoyable depth and length." -Danielle Callegari, Wine Enthusiast, Mar. 2023 | |
| Einaudi | Barolo "Bussia" DOCG | 2019 | Wine Spectator | 01/18/2023 | 93 | "Shows serious grip, courtesy of dense, assertive tannins, with cherry, grass, iron and tobacco notes holding court, while vivid acidity keeps everything focused. The fruit returns on the austere finish. Best from 2027 through 2045." —B.S., Wine Spectator, Jan. 2023 | |
| Einaudi | Barolo "Cannubi" DOCG | 2019 | Wine Spectator | 01/18/2023 | 94 | "Broad and rich, exhibiting plum, cherry, earth and underbrush aromas and flavors. Reveals a dense matrix of tannins that lend support, with lively acidity. This finds nice equilibrium in the end, where a vestige of ripe Nebbiolo fruit lingers. Best from 2027 through 2046" —B.S., Wine Spectator, Jan. 2023 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2019 | Wine Spectator | 01/18/2023 | 94 | "A slightly austere red, with a core of pure cherry buried within a dense texture and a tannic structure. Though tightly wound, this shows concentrated fruit, along with iron, tobacco, tar and eucalyptus flavors. Best from 2027 through 2049." —B.S., Wine Spectator, Jan. 2023 | |
| Einaudi | Barbaresco DOCG | 2020 | Vinous | 01/09/2023 | 89 | "The 2020 Barbaresco is a new wine from vineyards Einaudi recently purchased in Bric Micca. It offers lovely forward fruit along with the strong mineral and savory notes that are typical of this sector in Neive. Dried red cherry, tobacco, cedar and rose petal are all nicely lifted. The 2020 has just been bottled, so it may be a bit closed today, although this showing is consistent with a pre-bottling barrel sample. " -Antonio Galloni, Vinous, Jan. 2023 | |
| Einaudi | Barolo "Bussia" DOCG | 2019 | Vinous | 01/09/2023 | 92 | "The 2019 Barolo Bussia is incredibly tight and austere. Dark red cherry fruit, sage, blood orange, mint and cinnamon open gradually as the 2019 starts to show its stuff with some aeration. Complex and mysterious, the Bussia is full of intrigue." -Antonio Galloni, Vinous, Jan. 2023 | |
| Einaudi | Barolo "Cannubi" DOCG | 2019 | Vinous | 01/09/2023 | 91 | "The 2019 Barolo Cannubi is another very tightly wound wine in this range. Sweet macerated cherry, spice, cedar, tobacco and licorice give the 2019 lovely inner sweetness. The 2019 is marked by considerable youthful austerity and plenty of tannin at this stage. Hopefully more Cannubi sensuality will emerge over time." -Antonio Galloni, Vinous, Jan. 2023 | |
| Einaudi | Barolo "Ludo" DOCG | 2019 | Vinous | 01/09/2023 | 89 | "The 2019 Barolo Ludo is a solid entry-level offering from Einaudi. Sweet cherry, tobacco, spice, menthol and dried flowers fill out the layers. The 2019 is an attractive, classically styled Barolo. I would like to have seen a bit more freshness. Another year or two should help the tannins soften. " -Antonio Galloni, Vinous, Jan. 2023 | |
| Einaudi | Barolo "Monvigliero" DOCG | 2019 | Vinous | 01/09/2023 | 92 | "The 2019 Barolo Monvigliero exudes depth and character. Like all of these Barolos, the 2019 is quite austere in the early going. Time in the glass brings out the wine's natural volume and a good bit of whole cluster savoriness as well. The 2019 is very clearly an infant, but it is quite promising. Dried herbs, rose petal, mint, sage and dried herbs lend aromatic presence to this super-expressive Barolo. " -Antonio Galloni, Vinous, Jan. 2023 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2019 | Vinous | 01/09/2023 | 91 | "The 2019 Barolo Terlo Vigna Costa Grimaldi is a potent, austere wine. Clean mineral notes and bright acids give the Terlo quite a bit of drive. Red-toned fruit, chalk, mint, white pepper, orange peel and dried herbs give this nervous, mid-weight Barolo a good deal of flavor complexity and overall nuance. It will be interesting to see how this ages." -Antonio Galloni, Vinous, Jan. 2023 | |
| Marcarini | Barolo "Brunate" DOCG | 2018 | Vinous | 01/09/2023 | 93 | "The 2018 Barolo Brunate is a powerful, broad wine packed with deeply-pitched spice and balsamic notes that are so typical of this site. Dark cherry/plum fruit, leather, spice, menthol, incense and dried herbs fill out the layers. There's plenty of Brunate intensity and volume, but the 2018 should drink well with just a few years in bottle. " -Antonio Galloni, Vinous, Jan. 2023 | |
| Marcarini | Barolo "La Serra" DOCG | 2019 | Vinous | 01/09/2023 | 93 | "The 2019 Barolo La Serra is a super-classic wine from this La Morra site. Bright acids, bracing minerals and striking aromatics - all La Serra signatures - come through loud and clear. Medium in body, with terrific freshness and plenty of verve, the 2019 is wonderfully expressive today. It will drink well with minimal cellaring. " -Antonio Galloni, Vinous, Jan. 2023 | |
| Marcarini | Barolo del Comune di La Morra DOCG | 2019 | Vinous | 01/09/2023 | 91 | "The 2019 Barolo del Comune di La Morra is an attractive, entry-level Barolo that will drink well right out of the gate. Sweet dried cherry, spice, cedar, pipe tobacco, mint and orange zest lend notable aromatic presence to this understated, classy Barolo from Marcarini. Drink it over the next handful of years. This is a very pretty 2019." -Antonio Galloni, Vinous, Jan. 2023 | |
| M by Mac and Billy | Cabernet Sauvignon | 2021 | Wine Advocate | 12/31/2022 | 95 | "I love this easy-to-drink 2021 Cabernet Sauvignon from McPrice Myers that well overdelivers for its price. Deep ruby-purple, it has alluring aromas of cassis, pencil shavings, dried herbs, leather and lavender, plus classy touches of oak spice. The full-bodied palate is concentrated and powerful without going over the top. It has abundant, grainy tannins, flinty streaks and plenty of refreshing acidity to carry the long finish. It's not your average chocolate bomb California Cabernet, despite its modest price tag. It should be easy to find, with 12,000 cases produced." -Erin Brooks, Wine Advocate, Dec. 2022 | |
| McPrice Myers | Beautiful Earth Red | 2020 | Wine Advocate | 12/31/2022 | 94 | "A composition of 48% Syrah, 16% Grenache, 14% Mourvèdre, 10% Cabernet Sauvignon, 6% Petite Verdot, 4% Petite Sirah and 2% Zinfandel, the 2020 Beautiful Earth Red has a deep ruby-purple color, and the nose is bursting with boysenberries, black cherries, iron and Earl Grey tea leaves, plus slowly opening accents of charcuterie and peppercorn. The medium-bodied palate offers concentrated, broody fruit, grainy tannins, plenty of refreshing acidity and a long, layered finish. 1,474 cases were made." -Erin Brooks, Wine Advocate, Dec. 2022 | |
| McPrice Myers | Beautiful Earth White | 2021 | Wine Advocate | 12/31/2022 | 93 | "A blend of 50% Clairette Blanche and 50% Grenache Blanc, the 2021 Beautiful Earth White is scented of golden apples, pears and quince, plus touches of baker’s yeast, beeswax, lime peel and acacia. The medium-bodied palate is expansive and satiny with concentrated layers of savory fruit and a long, refreshing finish." -Erin Brooks, Wine Advocate, Dec. 2022 | |
| McPrice Myers | Bull By the Horns | 2021 | Wine Advocate | 12/31/2022 | 94 | "Deep ruby, the 2021 Cabernet Sauvignon Bull By The Horns has pleasingly herbal touches of bay leaves and dried herbs over a core of blackcurrant, game meat, tar and pencil shavings. The full-bodied palate has abundant, grainy tannins, uplifting, juicy acidity and a long finish with iron and herbal tones. This overdelivers for the price!." -Erin Brooks, Wine Advocate, Dec. 2022 | |
| McPrice Myers | High on the Hog | 2020 | Wine Advocate | 12/31/2022 | 93 | "The 2020 High on the Hog is a blend of 48% Grenache, 26% Petite Sirah, 7% Syrah, 7% Zinfandel, 5% Mourvèdre, 5% Malbec and 2% Lagrein. It has a deep ruby color and scents of tar, iron, underbrush and cured meats with a core of red cherries and potpourri. The medium-bodied palate is soft, supple and alluring with a long, floral finish. This is delicious and very easy to drink!" -Erin Brooks, Wine Advocate, Dec. 2022 | |
| McPrice Myers | Pound for Pound | 2021 | Wine Advocate | 12/31/2022 | 94 | "The 2021 Zinfandel Pound for Pound has a deep ruby color and aromas of wild berry fruit and accents of rooibos tea, wildflowers, apricot, tar and underbrush. Medium-bodied, it floods the mouth with spicy fruit and floral streaks. It is grainy and very refreshing, with a long, detailed finish. Lovely! All that juicy fruit is ideal for barbecue and spicy dishes." -Erin Brooks, Wine Advocate, Dec. 2022 | |
| McPrice Myers | Right Hand Man | 2021 | Wine Advocate | 12/31/2022 | 94 | "The recently bottled 2021 Syrah Right Hand Man is youthfully gregarious, with intense aromas of cassis, tar, violet, game meat and cracked pepper. The medium-bodied palate is chalky and fresh with concentrated yet detailed fruits and a long, layered finish. It's very expressive for this price point and easy to drink!" -Erin Brooks, Wine Advocate, Dec. 2022 | |
| Costanti | Brunello di Montalcino DOCG | 2018 | Vinous | 12/15/2022 | 94 | "The 2018 Brunello di Montalcino is a spice box, bursting from the glass with a tour de force of cloves, cinnamon sticks, mint, lavender, dried strawberries and freshly sliced vanilla bean. For all of its extroverted character on the nose, this is a delicate beauty on the palate, cool-toned and finessed, with violet-tinged red berries and exotic spice motivated by brisk acidity. It conveys a pleasant staining of fine tannins that lingers long, yet the character is only lightly structured and tapers off nuanced, leaving a persistent subtle hint of licorice. The 2018’s acidity totals out at 6.3g/L and with only 13.6% abv., which has created a wine that is energetic yet unbelievably classic in feel, especially considering the vintage. Wow. Drinking window: 2025 - 2033" -Erico Gaudio, Vinous, Dec. 2022 | |
| Fuligni | Brunello di Montalcino DOCG | 2018 | Vinous | 12/15/2022 | 93 | "It takes a good amount of time for the 2018 Brunello di Montalcino to open in the glass, as a cloud of white smoke gives way to a sweetly scented mix of dried roses, sugar-dusted cherries and hints of exotic spice. This is a round and supple 2018, communicating elegance through its velvety textures, polished ripe red fruits and cascading inner violet florals. There’s opulence here, yet also the acidity to balance, as the 2018 tapers off long with classically refined tannins, yet leaves the palate perfectly reset for another sip. Frankly, it’s hard to put this glass down. There will be no Riserva produced in 2018, and so all of that juice was used to bolster this open-knit and seductive Brunello. Drinking window: 2025 - 2033" -Erico Gaudio, Vinous, Dec. 2022 | |
| Torraccia del Piantavigna | “Erbavoglio” Colline Novaresi Bianco DOC | 2021 | Wine Advocate | 12/15/2022 | 88 | "Here's an exciting taste of one of Italy's lesser-known white indigenous grapes. Luminous and almost fully transparent in appearance, the 2021 Colline Novaresi Bianco Erba Voglio reveals a fragrant bouquet with candied fruit, mint, crispy pear and the skin of a green lime. Drying mineral tones make for a clean finish." - Monica Larner, Dec. 2022 | |
| Torraccia del Piantavigna | Gattinara DOCG | 2017 | Wine Advocate | 12/15/2022 | 92 | "A classic wine, the Torraccia del Piantavigna 2017 Gattinara has dark cherry and plum. This hot-vintage expression is accessible with soft tannins and a mild mouthfeel. However, the acidity is bright, and that's what gives the wine its food-friendly appeal. Elegant aromas of rosemary and blue flower add to its pretty complexity." - Monica Larner, Dec. 2022 | |
| Torraccia del Piantavigna | Ghemme DOCG | 2016 | Wine Advocate | 12/15/2022 | 93 | "The 2016 Ghemme opens slowly to reveal dried cherry, garden earth, grilled herb and rose. It promises long-term potential, and the slow-moving character of the bouquet bodes well for the future evolution of this wine. Floral and fruit aromas are backed by mild spice and tarry smoke." - Monica Larner, Dec. 2022 | |
| Fantini | Gran Cuveé Rosé Vino Spumante Brut | NV | Vinous | 12/13/2022 | 91 | "Pretty peach, chamomile and rose petal notes make the NV Brut Rosé Gran Cuvée a total pleasure on the nose. There's a wonderful balance of ripe orchard fruit and stimulating citrus concentration carried across a silken wave of fine bubbles. This finishes remarkably fresh yet potent and long, leaving sweet hints of red pear and mint to fade slowly. The Gran Cuvée is a sparkling Aglianico Rose that once again proves the merit and diversity of the variety. Drinking window: 2022 -2025" -Eric Gaudio, Vinous, Dec. 2022 | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2018 | Vinous | 12/13/2022 | 89 | "The 2018 Brut Milledi is spicy, with its ground ginger, young pear and savory herbs bouquet. It's round and creamy in feel with a bump of brisk acidity to balance the mineral-tinged orchard fruits forming toward the close. The 2018 tapers off savory in character, as a salty flourish and hints of raw almond slowly fade. (Lot 8M-1). Drinking window: 2023 -2027" -Eric Gaudio, VInous, Dec. 2022 | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2017 | Vinous | 12/13/2022 | 92 | "Dusty and floral, the 2017 Brut Milledi is sweetly scented and finessed in the glass, with hints of candied apple and white flowers forming its bouquet. It splashes across the palate with a silken bead of elegant bubbles, combining juicy acidity with confectionary spice and a bit of almond custard. This leaves a pleasant, bitter twang while finishing remarkably fresh and perfumed. The Ferghettina style of balanced opulence is on full display in this vintage Franciacorta. (Lot 8M-1). Drinking window: 2023 - 2027" -Eric Gaudio, VInous, Dec. 2022 | |
| Ferghettina | Franciacorta Brut DOCG | NV | Vinous | 12/13/2022 | 89 | "The NV Brut lifts from the glass with a pleasantly smoky mix of dried flowers and ginger-tinged green apples. This is a creamy and opulent style, yet bright acidity nicely maintains balance. Ripe orchard fruits and sweet inner spices settle on the senses. It leaves a pleasant inner sweetness and nuances of candied lemon that linger throughout the mouthwatering finale. (Lot S1-1). Drinking window: 2022-2025" -Eric Gaudio, VInous, Dec. 2022 | |
| Ferghettina | Franciacorta Rosé Brut "Eronero" DOCG | 2013 | Vinous | 12/13/2022 | 92 | "The 2013 Brut Rosé Gran Cuvée shows a lovely mix of vivid strawberries complemented by minty herbs and hints of raw almonds. It's round, rich and pliant on the palate, with a burst of inner sweetness that's nicely contrasted by zesty acidity and subtly tart wild berry fruits. This finishes incredibly juicy and fresh, leaving hints of licorice that seem to linger for up to a minute. Of note, the Eronero was submitted to me as a 2013, yet there is no vintage statement on the bottle. (Lot PD-1). Drinking window: 2023-2026" -Eric Gaudio, VInous, Dec. 2022 | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2018 | Vinous | 12/13/2022 | 91 | "A mix of crushed strawberries, rose petals and mint lifts up as the 2018 Brut Rosé opens in the glass. This is silky and refined with crunchy red berry fruits and a sweet herbal flourish adding lift toward the close. Licorice and exotic spice nuances linger as the Brut Rosé finishes balanced and with admirable length. (Disgorged 2022). Drinking window: 2023 - 2027" -Eric Gaudio, VInous, Dec. 2022 | |
| Ferghettina | Franciacorta Satèn Brut DOCG | 2018 | Vinous | 12/13/2022 | 90 | "The 2018 Brut Saten is understated and a bit quirky in the glass, slowly evolving to show crushed green apple and wet stone nuances. It glides across the palate with ease, silky and refined. An elegant bead of bubbles and saline-tinged orchard fruits add a more tactile feel toward the close. This tapers off short yet leaves a balanced inner sweetness that lingers. (Lot S1-1). Drinking window: 2022-2026" -Eric Gaudio, VInous, Dec. 2022 | |
| Einaudi | Barolo "Bussia" DOCG | 2018 | Wine & Spirits | 12/01/2022 | 94 | "This wine is built like a mustang, its ripe cherry and berry flavors straining against taut, muscular tannins. Notes of licorice, black tea and orange peel emerge with time in the glass, even as the wine maintains its virile energy through the finish." -Stephanie Johnson, Wine & Spirits, Dec. 2022 | |
| Einaudi | Barolo "Cannubi" DOCG | 2018 | Wine & Spirits | 12/01/2022 | 94 | "Nebbiolo from the Einaudi family's 5.8-acre CAnnubi plot yielded an impressively focused wine in 2018. There's an inner brightness and clarity to the dark fruit tones that is further enlivened by notes of orange peel and dark spice that carry through on the long finish." -Stephanie Johnson, Wine & Spirits, Dec. 2022 | |
| Einaudi | Barolo "Monvigliero" DOCG | 2018 | Wine & Spirits | 12/01/2022 | 93 | BEST BUY "This is an impressive first release from Einaudi's latest vineyard acquisition, and it captures the high-toned character typical of Barolos from Verduno's most renowned MGA. The wine's fresh cherry and red-berry flavors are framed by smooth tannins and laced by delicate white-peeper notes. It may lack a bit of stuffing in this vintage, but this is a promising start." -Stephanie Johnson, Wine & Spirits, Dec. 2022 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2018 | Vinous | 11/17/2022 | 91 | "A beguiling mix of crushed hazelnut, dried apricot, dusty flowers, marzipan and stone dust makes the 2018 Verdicchio dei Castelli di Jesi Riserva Villa Bucci almost impossible to pull away from. Its medium-weight textures have an almost-glycerol feel, casting a dense wave of ripe orchard fruits and subtly sweet spices across the palate with ease. The 2018’s minerality comes through in the finale, tapering off slightly grippy yet not as structured as past vintages; a note of sour melon lingers. The Riserva of Bucci typically takes a bit of cellaring to really perform, yet the 2018 is already showing quite well today. That said, losing some bottles in the cellar for a few years certainly won’t hurt. This is a unique vintage for this wine, but one that really shouldn't be missed. Drinking window: 2023 - 2028" -Eric Guido, Vinous, Nov. 2022 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2017 | Vinous | 11/17/2022 | 93 | "The 2017 Verdicchio dei Castelli di Jesi Riserva Villa Bucci pulls me close with a deep mix of dried apricots and pears complemented by hints of chamomile and wet rocks. This is a dense yet energetic effort with a burst of saline-minerals up front that give way to white pit fruits and savory spices. The 2017 finishes long and lightly structured, leaving a staining of primary concentration and a lemon pith tension. Bucci did a great job of dealing with the warm and dry vintage conditions, as the Riserva really shows a purity, but also density and structure that will promote a long and steady evolution. Drinking window: 2023 - 2029" -Eric Guido, Vinous, Nov. 2022 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2021 | Vinous | 11/17/2022 | 91 | "The 2021 Verdicchio dei Castelli di Jesi Classico Superiore is an understated expression, impressing with its pretty mix of dusty dried florals and nuances of pear. It’s on the palate where it really comes to life, silky-smooth with vivid ripe apple and an enriching note of gingery spice. It leaves a citrus twang through the finale, along with a salty flourish of minerality; the 2021 finishes with mouthwatering freshness. Any readers seeking value, balance and purity from Verdicchio owe it to themselves to check this out. Drinking window: 2023 - 2027" -Eric Guido, Vinous, Nov. 2022 | |
| Pegasus Bay | Chardonnay | 2020 | James Suckling | 11/14/2022 | 94 | "Rich and reductive nose of toast, lemon curd, mango stones, cloves, saffron, smoke and pineapples, Deep and oily with a full body and bright acidity. Toasty. Salted caramel at the end. Sustainable. Drink now or hold. Screw cap." -James Suckling, Nov. 2022 | |
| Pegasus Bay | Chardonnay "Virtuoso" | 2020 | James Suckling | 11/14/2022 | 96 | "Powerful chardonnay with intense aromas of flinty reduction, smoke, lemon verbena, nutmeg, green papaya, mango and cardamom. It's full-bodied with rich, toasty and tropical fruit, with an underlying smokiness and savory saltiness. Muscular and compact, with punchy acidity. Intense. Sustainable. Drink or hold. Screw cap." -James Suckling, Nov. 2022 | |
| Pegasus Bay | Pinot Noir | 2020 | James Suckling | 11/14/2022 | 95 | "A bit reductive on the nose but with some air you are greeted with aromas of wild cherries, blackberries, thyme, bark, earth and orange peel. Medium-bodied with deliciously savory undertones to the cherry fruit. There is concentration in the mid-palate that pushes the palate through to a generous finish. Deep and complex. Sustainable. Drink or hold. Screw cap." -James Suckling, Nov. 2022 | |
| Pegasus Bay | Pinot Noir "Prima Donna" | 2019 | James Suckling | 11/14/2022 | 96 | "A bit of reduction on the nose but with some air you are greeted with lovely aromas of Hungarian paprika, coriander, bark, baked strawberries, raspberries and pitted red cherries. Medium- to full-bodied with silky, fruit-soaked tannins. A bit of modern woody spice add texture and depth to the bevy of red fruit and berries on the palate. Elegant and lingering. Delicious and will age wonderfully. Sustainable. Best after 2024. Screw cap." -James Suckling, Nov. 2022 | |
| Pegasus Bay | Sauvignon Semillon | 2020 | James Suckling | 11/14/2022 | 93 | "Intense notes of flint, toast, beeswax, burnt lemons, pineapples, guavas and grilled herbs. It's medium- to full-bodied with tangy acidity and a waxy texture. Lengthy with excellent concentration. Sustainable. Better from 2023. Screw cap." -James Suckling, Nov. 2022 | |
| Pegasus Bay | Sauvignon Semillon | 2019 | James Suckling | 11/14/2022 | 94 | "Lime, white peach, jasmine, white tea, flint and beeswax on the nose with cardamom and white pepper spice. Fantastic depth of fruit within a medium to full body. Creamy and layered, with a long, vivid and tangy finish. Sustainable. Drink or hold. Screw cap." -James Suckling, Nov. 2022 | |
| Costanti | Brunello dI Montalcino DOCG | 2018 | Kerin O'Keefe | 11/01/2022 | 99 | #5 WINE OF THE YEAR of 2022 "Perfumed berry, pine forest, new leather and violet aromas mingle with enticing scents of vineyard dust that segue into underbrush and nutmeg. Linear, lithe and all about elegance, the savory palate has great energy that lifts juicy red cherry, spiced cranberry, star anise and tangy saline notes that linger on the close. Tight but refined tannins and vibrant acidity keep it youthfully tense and impeccably balanced. Those who love power and might could be surprised by its almost ethereal quality, but lovers of finesse, depth and balance will swoon in delight. Drink 2024–2038." - Kerin O’Keefe, Nov. 2022, ©kerinokeefe.com | |
| Fuligni | Brunello dI Montalcino DOCG | 2018 | Kerin O'Keefe | 11/01/2022 | 98 | "Ripe berry, Mediterranean brush and spice aromas mingle with new leather on this classy, vibrant offering from historic estate Fuligni. Full-bodied and gorgeous, the savory palate features juicy Morello cherry, star anise, almond and saline mineral notes framed in taut, polished tannins. Bright acidity keeps it balanced and energized. Drink 2024–2038. 14.5% abv." - Kerin O’Keefe, Nov. 2022, ©kerinokeefe.com | |
| Fuligni | Brunello dI Montalcino Riserva DOCG | 2016 | Kerin O'Keefe | 11/01/2022 | 99 | #7 WINE OF THE YEAR of 2022 "Woodland berry, blue flower, botanical herb and rose aromas form the delicate, fragrant nose. Elegant and savory, the full-bodied palate delivers pomegranate, succulent red cherry, licorice and tobacco while firm, extremely refined tannins provide support. It’s balanced and precise, with fresh acidity. From one of Montalcino’s best and most storied producers, it shows fantastic aging potential. Drink 2026–2046." - Kerin O’Keefe, Nov. 2022, ©kerinokeefe.com | |
| McPrice Myers | Beautiful Earth Red | 2020 | Wine Enthusiast | 11/01/2022 | 92 | "Elderberry, black plum and floral hints of violet float across a seared-beef note on the nose of this blend of 48% Syrah, 16% Grenache, 14% Mourvèdre, 10% Cabernet Sauvignon, 6% Petit Verdot, 4% Petite Sirah and 2% Zinfandel. The palate is viscous and loaded with comforting flavors of black fruit and peppery spices, with just enough acidity to liven each sip." - Matt Kettmann, Wine Enthusiast, Nov. 2022 | |
| McPrice Myers | Beautiful Earth White | 2021 | Wine Enthusiast | 11/01/2022 | 93 | EDITORS CHOICE "This blend of 50% Clairette Blanche and 50% Grenache Blanc feels like a lesson how these varieties should be used. Tightly wound aromas of lychee and coconut play against a chalky backdrop on the nose. The palate is loaded with a grippy texture that opens toward white melon and sharp lime flavors." - Matt Kettmann, Wine Enthusiast, Nov. 2022 | |
| McPrice Myers | Bull By the Horns | 2020 | Wine Enthusiast | 11/01/2022 | 88 | "Dense aromas of black-cherry extract, vanilla and more baking spices make for a rich nose for this vintage. It's very ripe and overloaded on the palate, with powerful flavors of candied strawberry, cherry juice and baked licorice." - Matt Kettmann, Wine Enthusiast, Nov. 2022 | |
| McPrice Myers | High on the Hog | 2020 | Wine Enthusiast | 11/01/2022 | 91 | EDITORS CHOICE "The nose offers inky iodine, cassis, beef and oak aromas, while the palate lands with satisfying richness, showing milk chocolate and more cassis flavors." - Matt Kettmann, Wine Enthusiast, Nov. 2022 | |
| McPrice Myers | Pound for Pound | 2020 | Wine Enthusiast | 11/01/2022 | 89 | "Blackberry-syrup, violet and fruitcake aromas make for a very rich nose on this bottling. There are ample herbs to enhance the palate, from thyme to fennel pollen, with a rich boysenberry-sauce and baked licorice combination at the core. " - Matt Kettmann, Wine Enthusiast, Nov. 2022 | |
| McPrice Myers | Right Hand Man | 2020 | Wine Enthusiast | 11/01/2022 | 94 | EDITORS CHOICE "Aromas of tar, meat, elderberry and violet are intense and rugged. The palate carries that theme forward, with scorched beef, cracked pepper and tarry berries. " - Matt Kettmann, Wine Enthusiast, Nov. 2022 | |
| Costanti | Brunello dI Montalcino Riserva DOCG | 2012 | Vinous | 10/31/2022 | 96 | "Dark, warming and seductive in the glass, the 2012 Brunello di Montalcino Riserva entrances with masses of cherry and plum sauce offset by cloves, hints of blood orange and a dusting of violet candies. Its textures are like crushed velvet, weighty yet refined, with a wave of ripe red and hints of blue fruit that coast along a core of energizing acidity. A tart twang of sour citrus adds further gravitas, as grippy tannins tug at the palate; and yet the mouth continues to water, as salty mineral tones and hints of red licorice slowly fade. This is a towering expression of the vintage, which will continue to impress for many years to come. I’m not sure how it’s possible, but the 2012 Riserva seems to get better every time I revisit it. Drinking window: 2022 - 2032" - Eric Guido, Vinous, Oct. 2022 | |
| Fuligni | Brunello dI Montalcino Riserva DOCG | 2012 | Vinous | 10/31/2022 | 97 | "The 2012 Brunello di Montalcino Riserva is finessed in the glass, perfumed with nuances of violet and rose, as hints of fresh plum and dried sage evolve over time. This floods the palate with textures like pure silk, washing masses of savory red berries and spices across a balanced core of saline-tinged acidity. A tart twang of sour cherry and hints of citrus electrify the finale, as smooth tannins add a gentle grip, and hints of licorice slowly taper off. The 2012 is a gentle giant with the balance to mature beautifully for years to come; but that said, there’s no shame in checking in on it now; just make sure to let it breathe to unlock its charming bouquet. Drinking window: 2022 - 2032" - Eric Guido, Vinous, Oct. 2022 | |
| Costanti | Rosso di Montalcino "Vermiglio" DOC | 2019 | Vinous | 10/13/2022 | 94 | "The 2019 Rosso di Montalcino Vermiglio is a bombshell beauty, with a bright bouquet of dried strawberries, crushed rose petals, shaved cedar, cinnamon spice and sweet smoke. It’s deeply textural, almost fleshy in feel, yet kept in line by vibrant acidity, as masses of black cherry and raspberry fruit envelope the palate. This totally harmonious Rosso finishes with a classic tug of fine tannins, along with nuances of sour citrus, inner earth and lavender tones. It embodies, without a doubt, the term “Baby Brunello.” The Vermiglio is a barrel selection of Rosso that Costanti matures for two years, instead of one, in cask. Only 4,000 bottles were produced. " -Eric Guido, Vinous, Oct. 2022 | |
| Costanti | Rosso di Montalcino DOC | 2020 | Vinous | 10/13/2022 | 91 | "Wild strawberries, dusty rose, lavender and hints of clove create a pretty and wonderfully inviting bouquet as the 2020 Rosso di Montalcino opens in the glass. This elegant expression of the vintage flows across the palate with ease, leaving a staining of red- and blue-toned fruit and inner florals. It tapers off delicate yet long, impressing with its soft touch and the saline-tinged minerals that add a pleasant tension toward the close. The 2020 is one of the most balanced Rosso’s that I’ve tasted from the vintage, showing both opulence but also poise. Andrea Costanti adds that he’s never seen as much dry extract and polyphenols as he did in 2020. " -Eric Guido, Vinous, Oct. 2022 | |
| Costanti | Rosso di Montalcino DOC | 2019 | Vinous | 10/13/2022 | 93 | "The 2019 Rosso di Montalcino is deep, primary and full of character. Here I’m finding a seductive bouquet of black raspberry preserves complemented by nuances of clove, allspice and candied ginger. Its textures are silky and pliant, displaying much more weight than you’d expect from a Rosso, which is balanced by a core of bright acidity. Rich red and hints of blue fruit prevail, lasting throughout the incredibly long and floral tinged finale, where a coating of sweet tannin lingers. As good as this is today, it will be even better in another year and easily excel over short-term cellaring. There were only 10,000 bottles produced of the 2019, which is about half of what was bottled in 2018. Don’t miss it!" -Eric Guido, Vinous, Oct. 2022 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2021 | Wine Spectator | 09/30/2022 | 88 | "This fluid red is marked by a mix of cherry, strawberry and earth flavors. Lively, ending with a line of dusty tannins. Sangiovese and Mammolo. Drink now. 1,666 cases made, 41 cases imported." - B.S., Wine Spectator, Sept 2022 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2019 | Wine Spectator | 09/30/2022 | 90 | "Rich, boasting plum, cherry, sage, earth and iron flavors. Bright and persistent, with fine balance and a lingering finish that leaves a chalky sensation. Sangiovese, Canaiolo, Mammolo and Colorino. Drink now through 2030. 4,000 cases made, 3,000 cases imported." - B.S., Wine Spectator, Sept 2022 | |
| Carpineta Fontalpino | Chianti Classico "Dofana" DOCG | 2017 | Wine Spectator | 09/30/2022 | 91 | "A lean, chewy red highlighted by leather, camphor, cherry and iron aromas and flavors. Borders on racy, with vivid acidity working in tandem with the tannins. Best from 2024 through 2037. 2,000 cases made, 200 cases imported." - B.S., Wine Spectator, Sept 2022 | |
| Carpineta Fontalpino | Chianti Classico "Montaperto" DOCG | 2017 | Wine Spectator | 09/30/2022 | 93 | "This red starts out fleshy, with ample cherry, strawberry, floral and mineral flavors, picking up underbrush and tobacco accents as this cruises to a lingering aftertaste. A solid grip of tannins girds the finish. Best from 2024 through 2040. 500 cases made, 200 cases imported." - B.S., Wine Spectator, Sept 2022 | |
| Marcarini | Barolo "La Serra" DOCG | 2018 | Wine Enthusiast | 09/01/2022 | 92 | "Floral aromas of rose and violet waft out of the glass along with whiffs of dark spice and menthol. Linear and elegant, the taut, medium-bodied palate offers red cherry, crushed raspberry and star anise alongside bright acidity. Tightly wound, fine-grained tannins leave a somewhat drying finish. Drink 2025–2030. - Kerin O'Keefe, Wine Enthusiast, Sept 2022 | |
| Marcarini | Barolo del Comune di La Morra DOCG | 2018 | Wine Enthusiast | 09/01/2022 | 92 | "Aromas of eucalyptus oil and rose mingle with forest floor and red berry. It's linear and polished, showing cherry soaked in spirits, raspberry compote and licorice alongside taut, fine-grained tannins. Drink 2023–2028." - Kerin O'Keefe, Wine Enthusiast, Sept 2022 | |
| Paul O'Brien | Pinot Noir Willamette Valley | 2019 | Wine Spectator | 08/31/2022 | 90 | "Tangy and sleek, with focused cranberry and cherry flavors that take on rose petal and green tea accents. Drink now through 2028. 165 cases made. " - T.F., Wine Spectator, Aug 2022 | |
| Santadi | Vermentino di Sardegna "Villa Solais" DOC | 2021 | James Suckling | 08/24/2022 | 91 | "Wild rosemary and white pepper notes underneath fresh stone and citrus fruit. Vibrant and peppery, with a medium body and fresh acidity. Drink now." - James Suckling, Aug 2022 | |
| Pietradolce | "Archineri" Etna Bianco DOC | 2020 | James Suckling | 08/19/2022 | 95 | "Clear and bright aromas of sliced pear, melon, apple and honeysuckle. Full-bodied, layered and creamy with density and richness, yet it remains agile. Some cooked lemon and bitter lemon at the end. Honeysuckle and sage, too. From carricante vines that are about 100 years old. Drink or hold." - James Suckling, Aug 2022 | |
| Pietradolce | "Archineri" Etna Rosso DOC | 2010 | James Suckling | 08/19/2022 | 91 | "There is so much iron, pumice and minerals in the nose, together with black fruit. Medium-bodied with some meat and berry character. Asphalt, too. Starting to dry out a little now. Drink now." - James Suckling, Aug 2022 | |
| Pietradolce | "Vigna Barbagalli" Etna Rosso DOC | 2018 | James Suckling | 08/19/2022 | 93 | "This is sleek and elegant, with aromas of iodine, kelp, mulberries, cherries and slate. Some ash and herbs, too. Medium-bodied with tight tannins. Very fresh and precise. Lots of rain during the growing season. From 90-year-old pre-phylloxera nerello mascalese vines. Around 2,000 bottles produced. Drink or hold." - James Suckling, Aug 2022 | |
| Pietradolce | Etna Bianco DOC | 2021 | James Suckling | 08/19/2022 | 92 | "Lots of melon and lemon-rind aromas with some sage and mustard seed, following through to a full body with a creamy texture and lemony finish. I like the floral and lemon-zest highlight that gives the wine energy at the end. Drink now." - James Suckling, Aug 2022 | |
| Pietradolce | Etna Rosso DOC | 2021 | James Suckling | 08/19/2022 | 92 | "Lovely texture to this medium-bodied rosé, with a creamy texture and excellent length, delivering sliced lemons, peaches and minerals. Pumice undertone. Precise and energetic. Drink now." - James Suckling, Aug 2022 | |
| Santadi | Cannonau di Sardegna "Noras" DOC | 2019 | James Suckling | 08/10/2022 | 93 | "An inviting nose of strawberry pie, rhubarb and grated nutmeg. Medium-to full-bodied. So fresh and juicy on the linear palate, which expands even more to give a delicious finish. Lovely. Drink or hold." - James Suckling, Aug 2022 | |
| Santadi | Cannonau di Sardegna "Noras" DOC | 2018 | James Suckling | 08/10/2022 | 93 | "Lovely aromas of fresh strawberry, red cherry, rose and rosemary. Full-bodied with fine, silky tannins. Vibrant and dense on the palate, with so much fresh red fruit. Layered and very nicely balanced. A hint of woody spice adds complexity. Lemony acidity. Seriously tasty. Drink or hold." - James Suckling, Aug 2022 | |
| Santadi | Carignano del Sulcis "Grotta Rossa" DOC | 2020 | James Suckling | 08/10/2022 | 92 | "Pretty carignano with dark-berry, slate and white-pepper aromas and flavors. Medium body with medium, round tannins and a salty, flavorful finish. Terra-cotta undertone to this. Drink now." - James Suckling, Aug 2022 | |
| Santadi | Carignano del Sulcis Riserva "Rocca Rubia" DOC | 2019 | James Suckling | 08/10/2022 | 93 | "A rich and layered red with ripe berries, together with notes of chocolate, hazelnut and some walnut. Medium to full body. Juicy fruit. Succulent and slightly earthy aftertaste. Lots going on. Drink now or hold." - James Suckling, Aug 2022 | |
| Santadi | Carignano del Sulcis Superiore "Terre Brune" DOC | 2018 | James Suckling | 08/10/2022 | 94 | "Aromas of iron, baked strawberry and thyme. Full-bodied with silky tannins. Tart and sour berries wash over the palate, with wet minerals adding energy and definition. Bright and driving, with really wonderful length and balance. Savory notes, such as bark and chicory root, come through towards the finish. Delicious. Drink or hold." - James Suckling, Aug 2022 | |
| Santadi | Carignano del Sulcis Superiore "Terre Brune" DOC | 2017 | James Suckling | 08/10/2022 | 95 | "Complex aromas of lavender, sage, rosemary, slate and black grapes. Full-bodied with tight and polished tannins and just a hint of bark and vanilla bean. It’s long and focused with polished and real character. Sort of traditional, but keeps you coming back. A beautiful, classic red from here. Drinkable now, but will age nicely." - James Suckling, Aug 2022 | |
| Santadi | Monica di Sardegna "Antigua" DOC | 2020 | James Suckling | 08/10/2022 | 90 | "Ripe berry and cherry aromas with hints of jam. It’s full and layered, with soft tannins and a savory, fresh finish. Lightly jammy at the end. Drink now." - James Suckling, Aug 2022 | |
| Le Casematte | "Peloro" Bianco Terre Siciliane IGT | 2021 | James Suckling | 08/03/2022 | 91 | "Lemons, fresh thyme, green apples and fennel on the nose. Crisp and bright with a medium body. Tangy, with delicious, salty caper notes at the end. Drink now." - James Suckling, Aug 2022 | |
| Le Casematte | "Peloro" Rosso Terre Siciliane IGT | 2020 | James Suckling | 08/03/2022 | 92 | "Dried oranges and plums on the nose with hints of dried herbs, following through to a medium body, creamy tannins and a medium, fruity finish. Drink now." - James Suckling, Aug 2022 | |
| Le Casematte | "Rosematte" Nerello Mascalese IGT | 2021 | James Suckling | 08/03/2022 | 90 | "Aromas of sliced strawberry, lemon peel and crushed thyme. Medium-bodied with a creamy texture. Steely minerals on the palate. Drink now." - James Suckling, Aug 2022 | |
| Le Casematte | Faro DOC | 2020 | James Suckling | 08/03/2022 | 92 | "A medium-bodied red with dried-cherry and orange-peel aromas and flavors. Fine tannins. Tangy and delicious. Hints of dried earth and spice at the finish. Drink now." - James Suckling, Aug 2022 | |
| Pietradolce | "Sant'Andrea" Terre Siciliane IGT | 2016 | James Suckling | 08/02/2022 | 95 | "Fantastic aromas of dried lemon, light resin and pine needle that turn to peaches and light toffee. Firm and tight with a compressed palate. Tight, creamy tannins. The finish goes on for minutes. Unique. A selection of the best ancient vines of carricante (100 years old) from the vineyard of Archineri, macerated for 10 months with skin contact. Drinkable now, but will age beautifully." - James Suckling, Aug 2022 | |
| Pietradolce | "Archineri" Etna Bianco DOC | 2016 | James Suckling | 08/01/2022 | 94 | "Lots of flowers and yogurt with hints of butter and petrol. Dried lemon, lemon curd and minerals. Full-bodied and layered with plenty of mineral, smoke and bitter-lemon flavors. Flint and petrol come through at the end, too. Drink now." - James Suckling, Aug 2022 | |
| Pietradolce | "Contrada Santo Spirito" Etna Rosso DOC | 2016 | James Suckling | 08/01/2022 | 93 | "Aromas of red cherries, rosemary, thyme, sliced strawberries and a distinct note of ash. Medium-bodied with creamy but slightly tense tannins. Lovely length, with subtle and balanced intensity here. Savory and firm. Drink or hold." - James Suckling, Aug 2022 | |
| Pietradolce | "Vigna Barbagalli" Etna Rosso DOC | 2014 | James Suckling | 08/01/2022 | 96 | "Lovely aromas of red cherries, white smoke, hibiscus and rose petals. Full-bodied with fine, tight tannins. Concentrated, though not overdone, and rather light-footed in its approach. It keeps going, becoming even prettier and more dynamic as it goes. Ash and charcoal at the finish. Runs a fine line between floral, mineral and savory character. Delicious. From 90-year-old pre-phylloxera nerello mascalese vines. Around 2,000 bottles produced. Drinking well now, but can age even longer if you are able to resist." - James Suckling, Aug 2022 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2018 | James Suckling | 07/27/2022 | 94 | "Aromas of blackberries and licorice with some sage and Tuscan rosemary follow through to a full body with integrated tannins that are polished and creamy. Lovely balance and length. Try after 2025." - jAromas of blackberries and licorice with some sage and Tuscan rosemary follow through to a full body with integrated tannins that are polished and creamy. Lovely balance and length. Try after 2025." - James Suckling, July 2022 | |
| Marchesi Pancrazi | Pinot Nero Riserva Toscana "Vigna Baragazza" IGT | 2019 | James Suckling | 07/27/2022 | 90 | "This has aromas of lemon zest, dried herbs, sour cherries and baked apples. Medium-bodied, juicy and ripe, with lifted red-fruit and citrus character. Easy tannins. Drink now." - James Suckling, July 2022 | |
| Marchesi Pancrazi | Pinot Nero Toscana "Monte Ferrato" IGT | 2020 | James Suckling | 07/27/2022 | 93 | "Aromas of dark cherries, brambleberries, cloves, dried herbs and smoke. It’s medium-bodied with supple tannins and a juicy, textured and subtly smoky palate. Lengthy and firm with a delicious finish. 100% pinot noir. Drink or hold." - James Suckling, July 2022 | |
| Marchesi Pancrazi | Pinot Nero Toscana "Villa di Bagnolo" IGT | 2020 | James Suckling | 07/27/2022 | 92 | "Wild raspberries, cherries, bark, mushrooms and spice box on the nose. Juicy and fleshy, with fine tannins and a creamy, round and flavorful finish. 100% pinot noir. Drink now or hold." - James Suckling, July 2022 | |
| Reversanti | Barbaresco DOC | 2019 | James Suckling | 07/27/2022 | 89 | "A little lifted on the nose with lemon peel, dried flowers and cooked cherries. Medium-bodied with chewy tannins. Lots of ripe red fruit. Try after 2023." - James Suckling, July 2022 | |
| Torraccia del Piantavigna | Gattinara DOCG | 2017 | James Suckling | 07/27/2022 | 90 | "This has aromas of cherry stones, dried lemons, cedar and porcini mushrooms. Medium-bodied with firm, tight tannins. Structured and tannic nebbiolo. Better after 2023." - James Suckling, July 2022 | |
| Torraccia del Piantavigna | Ghemme DOCG | 2016 | James Suckling | 07/27/2022 | 89 | "This has aromas of cherry stones, lemon peel, peach pits and hints of lemon-grass. Medium-bodied with chewy, slightly drying tannins. 90% nebbiolo and 10% vespolina. Unfiltered. Drink now." - James Suckling, July 2022 | |
| Vigneti del Vulture | "Piano del Cerro" Aglianico del Vulture DOC | 2018 | James Suckling | 07/27/2022 | 92 | "A fresh and tight aglianico with blackberries, bitter chocolate, minerals, tar and licorice on the nose. Elegant and juicy, with seamless tannins that turn it into a very drinkable expression of Aglianico del Vulture, with a long, subtle and creamy finish. Drink now or hold." - James Suckling, July 2022 | |
| Marcarini | Barolo "Brunate" DOCG | 2017 | Wine Enthusiast | 07/26/2022 | 93 | "Licorice, new leather and crushed blue flower aromas form the nose. The licorice note segues over to the firm, elegantly structured palate along with dried cherry, raspberry compote, truffle and white pepper. Polished tannins provide support" - Kerin O'Keefe, Wine Enthusiast, July 2022 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotta Casa" DOCG | 2018 | James Suckling | 07/21/2022 | 93 | "Mineral and crushed dark slate on top of the fresh black and blue berries and a floral lift. Quite a linear, bright palate with even and silky tannins spreading across the palate, together with delicious berries and dark cherries. An outstanding VNM to drink now or hold." - James Suckling, July 2022 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2018 | James Suckling | 07/21/2022 | 93 | "Savory plums, cherries, new leather and tangerines with a mineral undertone. Chewy tannins give the palate a firm and assertive grip before dissipating into the mineral finish. Tight and fine-grained. Better from 2024." - James Suckling, July 2022 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2018 | Vinous | 07/19/2022 | 92 | "A rich, exuberant wine, the 2018 Cignale is packed with blue/purplish fruit, leather, tobacco, spice, menthol, incense and chocolate. Even with all of its intensity, the 2018 retains terrific freshness as well as energy. It's one of the better recent vintages for this Cabernet Sauvignon/Merlot blend." - Antonio Galloni, Vinous, July 2022 | |
| Terrabianca | Campaccio Toscana IGT | 2019 | Vinous | 07/19/2022 | 90 | "The 2019 Campaccio is a dark, virile wine. Black cherry, espresso, licorice, dried flowers and new oak lend notable character. It would be nice to see a bit more volume to match the overt style, but the 2019 is solid all around." - Antonio Galloni, Vinous, July 2022 | |
| Terrabianca | Chianti Classico Saccello DOCG | 2020 | Vinous | 07/19/2022 | 88 | "The 2020 Chianti Classico Sacello is an attractive, mid-weight wine. Crushed flowers, sweet red berry fruit, chalk, mint and orange peel all un through this expressive Radda Chianti Classico." - Antonio Galloni, Vinous, July 2022 | |
| Bortoluzzi | Sauvignon Venezia Giulia IGT | 2021 | James Suckling | 07/14/2022 | 91 | "Green melon, grass and fennel aromas follow through to a medium to full body with bright acidity and herbal, gooseberry character on the palate. Limey at the end. Drink now." - James Suckling, July 2022 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2019 | James Suckling | 07/12/2022 | 93 | "An understated Vino Nobile with discreet minerals, spiced plums, cumin and tarry savoriness that needs some time to pull together and open up further. Quite nicely chewy and tight, with a full-bodied palate and a clean, mineral finish. A little demanding now, but shows potential. Try after 2024." - James Suckling, July 2022 | |
| Supremus | Toscana IGT | 2017 | James Suckling | 07/12/2022 | 90 | "Cassis, spearmint, blackcurrants and sweet vanilla on the nose. Rich, ripe and opulent, with a full body and round tannins. Lightly jammy, but flavorful, with mint chocolate on the finish. Slightly one-dimensional this year from the hot vintage. 75% sangiovese, 15% merlot and 10% cabernet sauvignon. Vegan. Drink now or hold." - James Suckling, July 2022 | |
| McPrice Myers | Beautiful Earth Red | 2019 | Vinous | 07/07/2022 | 93 | "Deep ruby. Potent red and blue fruit, floral and baking spice aromas show fine definition and a hint of smokiness. Smooth and pliant on the palate, offering sweet cherry, blueberry, allspice and candied violet flavors that slowly firm up through the back half. Finishes very long and supple, with discreet tannins framing repeating blue fuit and spice notes." - Josh Raynolds, Vinous, July 2022 | |
| McPrice Myers | Beautiful Earth White | 2020 | Vinous | 07/07/2022 | 92 | "Green-tinged gold. Ripe, smoke-tinged nectarine, melon, pear nectar and tangerine scents and flavors, along with building floral and honey nuances. In a plush, almost decadent style, but a core of juicy acidity helps to keep things in line. Closes very long and silky, with the orchard and pit fruit notes lingering. I'd love to serve this alongside a rich sweetbread dish, maybe with morels in a cream sauce. Or an escargot risotto, with bacon." - Josh Raynolds, Vinous, July 2022 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2020 | Decanter | 07/05/2022 | 91 | "Yellow fruits and flowers notes. Citrus flavours with a mineral salty edge. Concentrated, floral hints and length to finish." - Andy Howard, July 2022 | |
| Santadi | "Latinia" | NV | Luca Maroni | 07/05/2022 | 92 | No verbiage given with score | |
| Santadi | Cannonau di Sardegna "Noras" DOC | 2019 | Luca Maroni | 07/05/2022 | 90 | No verbiage given with score | |
| Santadi | Carignano del Sulcis Superiore "Terre Brune" DOC | 2018 | Luca Maroni | 07/05/2022 | 94 | No verbiage given with score | |
| Santadi | Monica di Sardegna "Antigua" DOC | 2021 | Luca Maroni | 07/05/2022 | 89 | No verbiage given with score | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2012 | James Suckling | 07/04/2022 | 98 | "Ripe, savory and richly flavorful with plenty of sun-dried tomatoes, tapenade, ripe cherries and walnuts. Full-bodied with round, ripe tannins. Salty freshness at the end. Long and delicious. Excellent energy for the vintage. Drink or hold." - James Suckling, June 2022 | |
| Terrabianca | Chianti Classico Riserva "Croce" DOCG | 2019 | James Suckling | 07/04/2022 | 91 | "Elderberry, sage, seaweed, chocolate, walnut and charred bark on the nose. Medium-bodied with sleek tannins and a creamy, flavorful palate. Salted-chocolate notes to close. Drink or hold." - James Suckling, July 2022 | |
| Toscolo | Chianti DOCG | 2020 | James Suckling | 07/04/2022 | 89 | "A simple, fruity and crunchy red with aromas of raspberries, strawberries and lemons. Medium body with soft tannins. Some sliced-mushroom notes at the end. Drink now. Screw cap." - James Suckling, July 2022 | |
| Bucci | Rosso Piceno "Pongelli" DOC | 2019 | Wine Enthusiast | 07/01/2022 | 89 | "Made with equal parts of organically farmed Montepulciano and Sangiovese grapes, this opens with earthy aromas of black-skinned fruit, spice and tilled soil. The juicy palate offers blackberry jam, clove and cinnamon alongside smooth tannins and fresh acidity. Enjoy soon." - Kerin O'Keefe, Wine Enthusiast, July 2022 | |
| Bucci | Rosso Piceno Riserva "Villa Bucci" DOC | 2018 | Wine Enthusiast | 07/01/2022 | 90 | "A blend of 70% Montepulciano and 30% Sangiovese, this offers aromas of black-skinned berry, Mediterranean brush and cedar. Made with organically grown grapes, the savory, accessible palate offers dried cherry, clove and ground pepper alongside polished tannins and fresh acidity. Drink through 2025. " - Kerin O'Keefe, Wine Enthusiast, June 2022 | |
| Costanti | Rosso di Montalcino DOC | 2019 | Wine Enthusiast | 07/01/2022 | 92 | "Camphor, dark spice and ripe dark-skinned fruit aromas take the lead on this lovely red. Elegantly structured, the medium-bodied palate features Morello cherry, tobacco and coffee bean framed in taut, fine-grained tannins. Fresh acidity keeps it balanced. Drink through 2026." - Kerin O'Keefe, Wine Enthusiast, July 2022 | |
| Santadi | Carignano del Sulcis "Grotta Rossa" DOC | 2020 | Wine Enthusiast | 07/01/2022 | 89 | "This has aromas of red-skinned berry, ground pepper and Mediterranean brush. Soft and medium-bodied, the palate offers raspberry, cinnamon and star anise alongside polished tannins. Drink through 2025." - Kerin O'Keefe, Wine Enthusiast, July 2022 | |
| Santadi | Carignano del Sulcis Riserva "Rocca Rubia" DOC | 2019 | Wine Enthusiast | 07/01/2022 | 90 | "Black-skinned berry, underbrush and spice aromas form the nose. The forward palate offers black plum, clove and black pepper alongside fine-grained tannins. Drink through 2025." - Kerin O'Keefe, Wine Enthusiast, July 2022 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2018 | James Suckling | 06/30/2022 | 93 | "Subtle yet complex nose with good depth coming from the red fruit and spicy savoriness. Some stony minerality adds a touch of austerity to the plums and cherries. Medium to full body with chalky tannins. Transparent and delicious. Drink or hold." - James Suckling, July 2022 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2018 | James Suckling | 06/30/2022 | 94 | "A racy and subtle nose, showing minerals and dusty red berries and strawberries, together with spice, dried flowers and a hint of orange peel. This is dry, elegant and nicely austere with firm, stony tannins that round off the palate, providing a tense and chalky feel with a linear sensation. This is a pure and transparent expression of sangiovese that will improve with time. Drinkable now, but better from 2024." - James Suckling, July 2022 | |
| Costanti | Brunello di Montalcino DOCG | 2017 | Wine Spectator | 06/30/2022 | 92 | "A vibrant style, this features strawberry, cherry, floral and mineral flavors, with hints of tobacco, iron and underbrush chiming in as this turns more compact on the finish. Shows fine overall balance and length. Best from 2024 through 2042. 5,532 cases made, 1,355 cases imported." —B.S., Wine Spectator, Jun. 2022 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2016 | Wine Spectator | 06/30/2022 | 97 | "Packed with plum, black cherry and blackberry flavors, this solid red is a bit closed off today, despite having freshness. Floral, earth, wild herb and mineral accents chime in on the resonant finish. All the components are in the right place. Best from 2025 through 2043, 1,000 cases made, 170 cases imported" —B.S., Wine Spectator, Jun. 2022 | |
| Fuligni | Brunello di Montalcino DOCG | 2017 | Wine Spectator | 06/30/2022 | 92 | "Mulled plum, cherry, earth and woodsy underbrush flavors mark this compact red, which is concentrated and balanced, delivering more power than finesse and complexity today. Best from 2025 through 2039, 6,000 cases made, 1,650 cases imported." —B.S., Wine Spectator, Jun. 2022 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2016 | Wine Spectator | 06/30/2022 | 95 | "Ripe and harmonious, this red features cherry and berry flavors augmented by earth, mineral, tobacco and thyme accents. Fresh and firms up as this winds down on the long, fruit-, mineral- and spice-tinged finish. Best from 2024 through 2042. 2,160 cases made, 250 cases imported." —B.S., Wine Spectator, Jun. 2022 | |
| McPrice Myers | Beautiful Earth Red | 2020 | Wine Spectator | 06/30/2022 | 94 | "Supple, rich and plump with personality, this blend has an array of black raspberry, smoked meat, cracked pepper and black olive flavors that race toward a zesty finish. Syrah, Grenache, Mourvèdre, Cabernet Sauvignon, Petit Verdot, Petite Sirah and Zinfandel. Drink now through 2030. 1,474 cases made." - T.F., Wine Spectator, June 2022 | |
| McPrice Myers | Beautiful Earth Red | 2019 | Wine Spectator | 06/30/2022 | 93 | "An eclectic blend that has personality to spare, offering licorice, grilled anise, tart raspberry and a whiff of leather as it builds toward broad-shouldered tannins. Syrah, Grenache, Cabernet Sauvignon, Mourvèdre, Petite Sirah, Clairette Blanche, Zinfandel and Graciano. Drink now through 2030. 1,064 cases made." - T.F., Wine Spectator, June 2022 | |
| McPrice Myers | Pound for Pound | 2020 | Wine Spectator | 06/30/2022 | 90 | "Jammy and loaded with briary wild berry, licorice and smoked pepper flavors that finish on a snappy note. Drink now through 2027. 992 cases made." - T.F., Wine Spectator, June 2022 | |
| McPrice Myers | Right Hand Man | 2019 | Wine Spectator | 06/30/2022 | 89 | "A gutsy yet generous red, with lively blackberry, bitter mocha and smoky spice flavors. Drink now through 2029. 1,225 cases made." - T.F., Wine Spectator, June 2022 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2021 | James Suckling | 06/29/2022 | 89 | "Lots of wild red berries, cherries and licorice on the nose. Medium-bodied, juicy palate that’s linear and crunchy, but a little light and rustic with demanding acidity. Succulent is the word, but it’s also quite austere and pristine. Drink now." - James Suckling, July 2022 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2017 | Ian D'Agata | 06/29/2022 | 95 | "Luigi Einaudi 2017 Barolo Terlo Vigna Costa Grimaldi, one of the best Barolos I have tasted from that very difficult (too hot, too dry) 2017 vintage. You approach the wine fearing overripe aromas and flavours, jammy notes, and even gritty tannins, and none of that is true. Rather this is an absolutely beautiful example of Nebbiolo that is gorgeous in its translucency, beginning with the pale red colour, intense aromas of red rose, cinnamon, minerals, violet, and plenty of sour red cherry, with extremely pure, penetrating flavours that echo the aromas. Light on its feet yet very concentrated and characterized by a steely backbone, the finish lasts minutes. Made from the Costa Grimaldi vineyard planted back in 1977 in the Terlo MGA, facing southeast and planted at about 310 meters above sea level, the wine was fermented in both stainless steel and concrete tanks. This is an exceptionally impressive showing by Einaudi in 2017. Very, very well done. Drinking window: 2025-2038." - Ian D'Agata, June 2022 | |
| Oregon Territory | Pinot Noir | 2018 | Wine Spectator | 06/27/2022 | 88 | "A lively quaff, with user-friendly cherry and spice flavors that linger on the succulent finish. Drink now through 2026. 2,138 cases made." - T.F., Wine Spectator, June 2022 | |
| Marcarini | Roero Arneis DOCG | 2021 | Decanter | 06/24/2022 | 91 | "Arneis is a white grape grown in the hills of Roero in Piedmont, northwest of Alba. Here it produces gastronomic, medium bodied wines that are invariably vinified without oak and typically show characters of juicy apple and peach fruit, hawthorn, white flowers and often a hint of almond too. This well-made example, new to Majestic's Italian line-up, is made by a small family winery basd in the village of La Morra. Fresh and yet juicy, you'll find an attractive weight of fruit in the mouth, and a rounded finish from ageing on lees in tank with occasional batonnage. Try this with seafood risotto, roast pork or even courgette fritters." - Amy Wislocki, Decanter, June 2022 | |
| Einaudi | Barolo "Monvigliero" DOCG | 2018 | James Suckling | 06/23/2022 | 91 | "Freshly sliced strawberry and lemon aromas. Medium body, firm and silky tannins and a linear finish. Firm and racy. Drinkable now, but better in 2023." - James Suckling, July 2022 | |
| Hauner | "Hierà" Sicilia Terre Di Sicilia IGT | 2017 | Vinous | 06/23/2022 | 91 | "The 2017 Rosso Hiera captivates with a dark mix of crushed blackberries, sage, ashen stone and a hint of salty sea air that I find wildly attractive. It's silky and soothing to the senses, mixing saline-minerals with zesty acids and ripe black fruits, which creates lovely, balanced expression. This leaves a lingering concentration of currants under an air of lavender and inner violet florals, while finishing with a gentle tannic grip. I love the energy, potency and salty tension here. It's a blend of 60% Alicante, 30% Nocera and 10% Nero d'Avola." - Eric Guido, Vinous, June 2022 | |
| Le Casematte | "Peloro" Bianco Terre Siciliane IGT | 2021 | Vinous | 06/23/2022 | 91 | "The 2021 Bianco Peloro, a blend of 65% Grillo and 35% Caricante, opens slowly in the glass, as dusty dried flowers and hints of crushed rocks give way to citrus-tinged apple and pear. It's round and soothing soft and feel, with Stony mineral tones and salty flourish that evolve into a sweeter mix of inner florals and orchid fruits. This leaves the palette nicely refreshed with a cooling air of minty herbs. Le Casematte mentee found a lovely balance with their 2021 Peloro." - Eric Guido, Vinous, June 2022 | |
| Le Casematte | "Peloro" Rosso Terre Siciliane IGT | 2020 | Vinous | 06/23/2022 | 90 | "The 2020 Rosso Peloro is peppery, fresh and floral, with bright cherry and rose hips giving way to hints of cinnamon. It splashes across the palate, potent yet energetic, with tart red berries and juicy acids that excite the senses. The Peloro Rosso finishes long and lightly structured, communicating a classic feel as sweet inner violet tones slowly fade. This is an impressive blend of 70% Nerello Mascaleseand 30% Nocera." - Eric Guido, Vinous, June 2022 | |
| Le Casematte | Faro DOC | 2019 | Vinous | 06/23/2022 | 94 | "It takes a bit of coaxing to bring the 2019 Faro to life; but it's worth it, as a dusty blend of dried violets and roses gives way to crushed black raspberries and mint leaf with a peppery tinge. It's seamlessly silky, almost velvety and feel, ushering in an elegant mix of ripe black fruits and nuances of sweet balsamic spice, all perfectly outlined by brilliant acidity. The 2019 reserves it's tannic bite for the very end, as glycerol berry concentration slowly recedes and reveals its youthful structure, all under an air of blue-toned inner florals and a bitter tug of dried currant. This is a very serious wine in a very easy-to-like package. The 2020 Faro is a blend of 55% Nerello Mascalese , 25% Nerello Cappuccio, 10% Nocera and 10% Nero d'Avola." - Eric Guido, Vinous, June 2022 | |
| Le Casematte | Nocera Nanuci DOC | 2020 | Vinous | 06/23/2022 | 92 | "The 2020 Nocera Nanuci keeps me coming back to the glass to take in its perfumed mix of sweet violets, lavender and wet stone. With swirling, nuances of blackberry, sage and dried orange peels join the fray. It washes across the palate with silky textures, yet it quickly reveals its salty-mineral nature, as brisk acids help to energize the tart wild berries and sour citrus tones within. This leaves a mass of inner florals, blue and purple-toned, along with silty tannins that work to create a wonderful accent, as the 2020 Nanuci finishes lightly structured." - Eric Guido, Vinous, June 2022 | |
| McPrice Myers | Bull By the Horns | 2020 | Wine Advocate | 06/23/2022 | 90 | "Notes of black currants, licorice, black plums, and rich sweet wood. Ripe, supply, and dusty tannins, with a lush mouthfeel." - Wine Advocate, June 2022 | |
| McPrice Myers | High on the Hog | 2019 | Wine Advocate | 06/23/2022 | 91 | "Notes of cherries, strawberry, sweet spice, spring flowers, plum tart, melted licorice, and fresh herbs with a long, mineral-laced finish." - Wine Advocate, June 2022 | |
| McPrice Myers | Pound for Pound | 2020 | Wine Advocate | 06/23/2022 | 91 | "Notes of raspberry, cherry pie, açai, cranberry-blood orange relish and spice. On the palate the wine is juicy, balancing fruit and warm savory spices." - Wine Advocate, June 2022 | |
| Pietradolce | "Contrada Rampante" Etna Rosso DOC | 2018 | Vinous | 06/23/2022 | 90 | "The 2018 Etna Rosso Contrada Rampante is pretty yet understand in the glass, requiring coaxing to reveal the dark wild berries, savory herbs and wet stone that form its bouquet. This is silky and finessed, with citrus-tinged red fruits motivated by brisk acidity. A subtle coating of fine tannins linger, along with a bitter hint of orange rind, as the Rampante finishes with medium length." - Eric Guido, Vinous, June 2022 | |
| Pietradolce | "Contrada Santo Spirito" Etna Rosso DOC | 2017 | Vinous | 06/23/2022 | 92 | "The 2017 Etna Rosso Contrada Santo Spirito is intense, bursting from the glass with an array of crushed black raspberries, dried roses, curry-like spices and cedar shavings. It is potent, with waves of velvety textural red fruits that coat the palate in primary concentration, offset by a core of citrus-tinged acidity. It leaves sweet tannins that grip the senses without slowing the 2017's momentum, as hints of sour cherry and balsam herbs resonate. This is a sexy Santo Spirito that just needs a bit more cellaring to soften some of its rough edges." - Eric Guido, Vinous, June 2022 | |
| Pietradolce | "Sant'Andrea" Terre Siciliane IGT | 2016 | Vinous | 06/23/2022 | 90 | "The 2016 Etna Bianco Vigna Sant'Andrea is a orange-amber color in the glass, with a rich yet still remarkably fresh bouquet that blends baked apple, brown spice and roasted almond with an invigorating lift of vanilla-tinged florals. It's silky-smooth and savory with noticeable weight, all nicely contrasted by saline-minerality, as tart orchard fruits and hints of iodine settle upon the senses. It finishes long with an air of custardy richness and hints of herbal peach that linger. The Vigna Sant'Andrea is an extremely unique wine, sourced from 100% Carricante vines that are up to 130 years old. The wine refines on the skins in twenty-hectoliter French oak. All of that said, this will not be for everyone." - Eric Guido, Vinous, June 2022 | |
| Pietradolce | "Vigna Barbagalli" Etna Rosso DOC | 2017 | Vinous | 06/23/2022 | 93 | "Medicinal cherries, sweet exotic spice, dusty dried flowers and a lifting hint of camphor form a seductive bouquet as the 2017 Etna Rosso Barbagalli blossoms in the glass. This is elegant with its velvety textures and cool-toned black fruits; yet with each passing second, tension builds as bitter citrus and grippy tannins mingle toward the close. The result is a cheek-puckering and structured finale, refreshed by nuances of mint, yet also complicated by balsam herbal tones and a touch of tobacco. The Barbagalli hails from pre-phylloxera bush vines that are between 80-100 years old, growing at 950 meters on the north side of Etna. Today, it's a bit of a beast, in need of cellaring to soften; however, it has the potential to truly shine with further maturity." - Eric Guido, Vinous, June 2022 | |
| Pietradolce | Etna Bianco DOC | 2020 | Vinous | 06/23/2022 | 89 | "The 2020 Etna Bianco is a varietal Carricante that lifts up with a smoky mix of young peach and pear complemented by dried floral tones. This impresses with its balance of slaty minerals and bright acids that motivate the tart orchard fruits within. The 2021 finishes fresh with medium length and a flourish of yellow citrus. This is a solid Etna Bianco, yet I find myself craving more depth." - Eric Guido, Vinous, June 2022 | |
| Pietradolce | Etna Rosso DOC | 2020 | Vinous | 06/23/2022 | 91 | "With a bouquet of black raspberries in an air of cracked slate, flint, ashen stone and smoke, the 2020 Etna Rosso makes itself known. It's round and silky, with an initial burst of inner sweetness that's quickly contrasted by tart wild berries and mineral tones that saturate toward the close. The 2020 keeps the energy high, even as it finishes lightly structured, leaving sour citrus and blackberries to linger. I love the vibrancy and vivid fruit here, but do give this some air to blow off a bit its youthful reduction." - Eric Guido, Vinous, June 2022 | |
| Carpineta Fontalpino | Do ut Des IGT | 2018 | James Suckling | 06/22/2022 | 95 | "Lots of sweet currants, earth and spice with sweet tobacco. Medium-to full-bodied with firm, polished tannins and a long, long finish. Solid and racy. Cabernet sauvignon, merlot and petit verdot. From organically grown grapes. Drink after 2024, but already a beauty." - James Suckling, June 2022 | |
| Corte Giacobbe | Pinot Grigio "Ramato" delle Venzie DOC | 2021 | James Suckling | 06/22/2022 | 91 | "A bone-dry expression with elegant raspberries, stones, white cherries and grapefruit. Very bright and chalky on the palate, with a nice, creamy bite to close. Good austerity here. Drink now." - James Suckling, July 2022 | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2021 | James Suckling | 06/22/2022 | 91 | "Pure and attractive aromas of nectarines, stones, green apples and lemon grass. Zesty and elegant on the palate with bright, zippy acidity that gives the palate a racy feel. Drink now." - James Suckling, July 2022 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2014 | James Suckling | 06/22/2022 | 94 | "Deep gold outlook with a complex, ripe nose of hay, roasted pineapple, mango, marmalade, saffron and honey. But don’t let this apparent, slightly old-school character concern you! The flinty edge and the bright, mouthwatering acidity provide extraordinary freshness to the full-bodied and slightly phenolic palate. Try this very serious and distinctive Soave now or in the next 3-4 years." - James Suckling, July 2022 | |
| Franz Haas | Pinot Nero "Alto Adige" DOC | 2020 | James Suckling | 06/22/2022 | 92 | "Spicy pinot nero with aromas of cloves, lavender, sandalwood, spiced plums, lemons and cherries. Medium-bodied with ripe and relatively firm tannins. Excellent concentration. Spicy and round finish. Drink now. Screw cap." - James Suckling, June 2022 | |
| Franz Haas | Pinot Nero "Alto Adige" DOC | 2019 | James Suckling | 06/22/2022 | 95 | "This has complex notes of sage, lemon leaves, porcini, black cherries, currants, nutmeg and tobacco. Vibrant and medium-bodied with tight-grained tannins. Beautiful balance of bright berry fruit and dark spice. Long and persistent. Drink or hold. Screw cap." - James Suckling, June 2022 | |
| Franz Haas | Vigneti Delle Dolomiti Pinot Grigio DOC | 2021 | James Suckling | 06/22/2022 | 90 | "Plenty of flavor to this fruity white, with notes of chopped apples, pears, lemons and honeydew melon. Medium-bodied, bright and fleshy. Drink now. Screw cap." - James Suckling, June 2022 | |
| Franz Haas | Vigneti Delle Dolomiti Pinot Grigio DOC | 2020 | James Suckling | 06/22/2022 | 93 | "Sliced pear, green pineapple, fennel, elderflower and lime zest on the nose. Medium-bodied with a vibrant, flavorful and exotic palate. Plenty of citrus and tropical fruit. Juicy and tangy. Drink now. Screw cap." - James Suckling, June 2022 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2015 | James Suckling | 06/22/2022 | 100 | "This has a crazy nose of white truffles, wild berries, cherry blossoms, porcini mushrooms, earth, white pepper, sage, blueberries, cocoa and seashells. Full-bodied with such elegance and subtle power. Layered. Very fine, seamless tannins. Keeps going. Try after a year or two." - James Suckling, June 2022 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2007 | James Suckling | 06/22/2022 | 97 | "Deep, savory and intense with notes of dried blueberries, five spice, mushroom, gravy, grilled herbs and dried oysters. Deliciously spicy on the palate, too, with a full body and firm, sleek and well-integrated tannins. Framed and concentrated, yet there’s beautiful freshness at the end. Drink or hold." - James Suckling, June 2022 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2006 | James Suckling | 06/22/2022 | 98 | "Classy and elegant nose of cherry stones, white pepper, dried thyme and salted plums, as well as some ash and black olive. Full body and firm, linear tannins. Mineral and tight and still showing fantastic freshness. This will go a long way. Drink or hold." - James Suckling, June 2022 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2004 | James Suckling | 06/22/2022 | 95 | "This is now offering lots of porcini, spiced-cherry, red-pesto and black-sesame character. Some chocolate orange, too. Full body, chewy tannins and a savory, umami core. Lots to like. Drinking nicely now. Drink or hold." - James Suckling, June 2022 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 1983 | James Suckling | 06/22/2022 | 92 | "Lots of kelp, nori, dried bramble berries, leather, olive stones and caramelized onions. Medium-bodied, silky and very fine with a moreish, salty edge. Still fresh, but showing a sort of dusty texture now. Holding on. Drink now." - James Suckling, June 2022 | |
| McPrice Myers | Beautiful Earth White | 2020 | Wine Spectator | 06/22/2022 | 91 | "Boldly expressive yet crisp and elegant, with bright peach, orange peeland spiced almond flavors that build texture and richness on the finish. ClairetteBlanche and Grenache Blanc. Drink now. 520 cases made. From California." - Tim Fish, Wine Spectator, June 2022 | |
| Terrabianca | Campaccio Toscana IGT | 2019 | James Suckling | 06/22/2022 | 92 | "Aromas of sour cherries, orange peel and some flowers follow through to a medium to full body with creamy, velvety tannins and a juicy finish. Give this three or four years to soften. Best after 2024." - James Suckling, June 2022 | |
| Terrabianca | Chianti Classico Saccello DOCG | 2020 | James Suckling | 06/22/2022 | 88 | "Sour cherries, tomatoes and turnip shoots on the nose. Medium-bodied with tangy acidity and easy-going tannins. Savory and gently earthy. Drink now. " - James Suckling, June 2022 | |
| Toscolo | Chianti Classico DOCG | 2019 | James Suckling | 06/22/2022 | 91 | "Fragrant nose of potpourri, neroli, spiced plums and incense. Medium-bodied with powdery tannins. Interestingly perfumed and spicy with a tangy finish. Drink now." - James Suckling, June 2022 | |
| Toscolo | Chianti Classico Riserva DOCG | 2018 | James Suckling | 06/22/2022 | 91 | "Medium-bodied with firm, round tannins and aromas of bark, walnuts, bay leaves and dark berries. Polished. Woody notes dominate. May integrate with time. Try in 2024." - James Suckling, June 2022 | |
| Franz Haas | Lagrein "Alto Adige" DOC | 2020 | James Suckling | 06/21/2022 | 92 | "Perfumed red with aromas of lavender, purple plums, cherries, blueberries, roses and balsamic. Medium-to full-bodied with ripe, supple and fleshy tannins. Textured. Plenty of purple fruit and flowers. Drink now. Screw cap." - James Suckling, July 2022 | |
| Franz Haas | Gewurztraminer "Alto Adige" DOC | 2021 | James Suckling | 06/20/2022 | 92 | "Perfumed nose of lychee, orange blossom, lime cordial and melon. Intense and exotic with a medium to full body and a perfumed, floral and tropical palate. Some white-pepper and anise notes at the end. Drink now. Screw cap." - James Suckling, July 2022 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2018 | Wine Spectator | 06/15/2022 | 93 | "A sleek and vibrant red, with black cherry, plum and earth flavors focused by vivid acidity. This has an underlying mineral element, and the aftertaste echoes fruit and earth notes. Balanced, and should be more expressive in a year or two. Best from 2024 through 2035. 400 cases made, 200 cases imported." - B.S., Wine Spectator, June 2022 | |
| Sangre de Toro | Rioja | NV | James Suckling | 06/13/2022 | 88 | "A light, juicy, and simple Rioja with fresh plums and cherries on the nose, following through to a crisp palate with soft tannins. Tempranillo. Drink now." - James Suckling, June 2022 | |
| Sangre de Toro | Rosé | 2021 | James Suckling | 06/13/2022 | 88 | "A fresh and pinky rosé with light strawberries, raspberries and some rose waer. A little simple and easy on the palate. Vegan. Drink now." - James Suckling, June 2022 | |
| Sangre de Toro | Tempranillo | 2021 | James Suckling | 06/13/2022 | 88 | "Fruity and cheerful nose, full of black cherries, rich strawberries, plums and some herbs. A light-to medium-bodied tempranillo that delivers a simple, fruity crunch on the palate. Drink now for its fruit. Screw cap." - James Suckling, June 2022 | |
| Viña Sol | Mediterranean White | 2021 | James Suckling | 06/13/2022 | 89 | "Some light green fruit on the palate that echos the green leaf, green apple and hints of sour cream and white pepper on the nose. Easy and concise finish. Vegan. Drink now." - James Suckling, June 2022 | |
| Einaudi | Barolo "Cannubi" DOCG | 2018 | Italian Wine Report | 06/09/2022 | 91 | "Medium-deep young garnet; aromas of red currant, strawberry and hints of leather and dried rose. Medium-full, this is a nicely styled offering of Cannubi that emphasizes subtlety and terroir over power. Very good acidity, medium-weight tannins, restrained wood notes and very good persistence. Impressive overall harmony, this is a nice reflection of sense of place. Peak in 10-12 years, perhaps longer, but this is a more refined and lighter version of Cannubi." - Tom Hyland, June 2022 | |
| Einaudi | Barolo "Monvigliero" DOCG | 2018 | Italian Wine Report | 06/09/2022 | 93 | "Medium intense young garnet; aromas of red currant, oregano, thyme and a hint of orange zest. Medium-full with excellent concentration; very good ripeness, beautifully integrated wood notes, compact young medium-full tannins and excellent persistence. Offering notable varietal character, this is an excellent expression of sense of place. The finish displays distinct notes of oregano and cumin. I love the complexity and style of this wine. This should improve beautifully over the next 5-8 years; peak in 10-12, years, perhaps longer." - Tom Hyland, June 2022 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2018 | Italian Wine Report | 06/09/2022 | 92 | "Medium-intense young garnet; aromas of strawberry, red currant and thyme. Mediumfull, this has ideal ripeness, very good acidity; medium-weight, elegantly styled tannins, subdued wood notes and very good persistence; there are notes of red spice and cherry in the finish. Displaying impressive harmony, this is a fine expression of site. This is somewhat approachable now, but give another 2-3 years, with peak in 10-12 years." - Tom Hyland, June 2022 | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2017 | Italian Wine Report | 06/09/2022 | 94 | "Deep salmon orange; very good persistence of bubbles. Expressive aromas of orange zest, strawberry, red plum and Anjou pear. Medium-full with excellent concentration. Good acidity, notable persistence, impressive ripeness and a lengthy finish that is very dry, offering notes of dried cherry and plum. A powerful rosé Franciacorta that is quite impressive now, but will improve over the next 3-5 years." - Tom Hyland, June 2022 | |
| Ferghettina | Franciacorta Satèn Brut DOCG | 2017 | Italian Wine Report | 06/09/2022 | 94 | "100% Chardonnay. Light yellow; very good persistent stream of bubbles; aromas of green tea, chamomile and magnolia. Medium-full with very good concentration; lively acidity, notable persistence and excellent varietal character. Lovely harmony and typicity; this is very well made and displays beautiful complexity. Enjoy over the next 3- 6 years." - Tom Hyland, June 2022 | |
| Franz Haas | "Manna" Vigneti delle Dolomiti IGT | 2020 | Luca Maroni | 06/09/2022 | 95 | No verbiage given with score | |
| Jankara | "755" Isola dei Nuraghi IGT | 2019 | Italian Wine Report | 06/09/2022 | 92 | "A blend of Cabernet Sauvignon, Syrah, Alicante, Carignano and Sangiovese; 755 refers to the altitude of the vineyards in meters above sea level. Medium-intense ruby red/light purple; aromas of black plum, graphite and black peony. Medium-full, with impressive ripeness, there are medium-weight tannins, good acidity, well-integrated wood notes and very good persistence; the finish offers notes of tar and charred meat. Enjoy over the next 4-6 years with grilled red meats." - Tom Hyland, June 2022 | |
| Jankara | Cannonau di Sardegna DOC | 2019 | Italian Wine Report | 06/09/2022 | 91 | "Bright young garnet; aromas of spice cherry, mace and juniper. Medium-full with impressive ripeness, there are medium-weight tannins; good acidity and very good persistence. The oak notes are present, but not overwhelming, while the varietal character is finely tuned. Enjoy over the next 3-4 years." - Tom Hyland, June 2022 | |
| Jankara | Colli del Limbara "Lu Nieddu" IGT | 2019 | Italian Wine Report | 06/09/2022 | 92 | "A blend of Caricaggiola, Pascale, Cannonau, Dolcetto, Barbera and Cabernet Franc. Medium-intense ruby red; aromas of black cherry, clove and black plum with hints of black pepper. Medium-full with very good to excellent concentration. There is good acidity, very good persistence, excellent ripeness; medium-weight, nicely balanced tannins, well-integrated wood notes and notable complexity. I am reminded of the phrase “a walk on the wild side” when tasting this wine, although the wild appeal of this wine is tamed by all of its components. Pair this with grilled red meats and game birds, and enjoy over the next 3-6 years." - Tom Hyland, June 2022 | |
| Jankara | Vermentino di Gallura Superiore DOCG | 2020 | Italian Wine Report | 06/09/2022 | 91 | "Straw; aromas of jasmine and honeysuckle with hints of pineapple and lillies. Mediumbodied, this has enticing ripe varietal fruit flavors on the palate, lively acidity, very good persistence and excellent typicity and harmony. The finish is lengthy and offers notes of green tea and chive. Enjoy over the next 3-5 years." - Tom Hyland, June 2022 | |
| Marcarini | Barolo "La Serra" DOCG | 2018 | Italian Wine Report | 06/09/2022 | 91 | "Medium-intense young garnet; sensuous aromas of orange peel, morel cherry and rosemary. Medium-full with very good concentration, stylish use of oak, very good acidity, elegantly styled mid-weight tannins and notable persistence; the finish displays distinct notes of balsamic. Very classy wine, traditionally made, and very representative of this producer’s style. Approachable now, this should improve and drink well over the next 8-12 years, as this vintage is about charm and not power." - Tom Hyland, June 2022 | |
| Marcarini | Barolo del Comune di La Morra DOCG | 2018 | Italian Wine Report | 06/09/2022 | 90 | "Young, delicate garnet; aromas of morel cherry, orange peel and hints of tobacco and cedar. Medium-full with very good concentration, this is a beautifully styled traditional Barolo with restrained wood notes, elegantly captured mid-weight tannins, very good acidity and persistence; the finish displays notes of tar and oregano. While approachable now, another year or two will bring out greater character and elegance; peak in 10 years." - Tom Hyland, June 2022 | |
| Marcarini | Moscato d'Asti DOCG | 2021 | Italian Wine Report | 06/09/2022 | 90 | "Light yellow with a healthy mousse; aromas of white peach, ginger and orange zest. Medium-bodied with very good concentration, this has a lightly sweet, refreshing finish; there is good balancing acidity. Quite pleasing- enjoy over the next 1-2 years with fresh fruit (strawberries, peaches)." - Tom Hyland, June 2022 | |
| Viña Esmeralda | Rose | 2021 | James Suckling | 06/08/2022 | 90 | "Very perfumed nose of peaches, light cherries and flowers. Bone-dry and aromatic, with fresh acidity, following through to a floral finish. Vegan. Drink now. Screw cap." - James Suckling, June 2022 | |
| Viña Esmeralda | White | 2021 | James Suckling | 06/08/2022 | 90 | "Very perfumed and lifted nose with peaches, blossoms, oranges and exotic green spice. Equally fragrant on the palate with peaches and green apples. Muscat of alexandria and gewurztraminer. Vegan. Drink now." - James Suckling, June 2022 | |
| Corte Giacobbe | Pinot Grigio "Ramato" delle Venzie DOC | 2021 | Luca Maroni | 06/07/2022 | 93 | No verbiage given with score | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2021 | Luca Maroni | 06/07/2022 | 92 | No verbiage given with score | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2020 | Luca Maroni | 06/07/2022 | 94 | No verbiage given with score | |
| Terrabianca | Campaccio Toscana IGT | 2019 | Luca Maroni | 06/07/2022 | 92 | No verbiage given with score | |
| Terrabianca | Chianti Classico Riserva "Croce" DOCG | 2019 | Luca Maroni | 06/07/2022 | 90 | No verbiage given with score | |
| Vigneti del Vulture | "Pipoli" Greco-Fiano Basilicata IGT | 2021 | Luca Maroni | 06/03/2022 | 95 | No verbiage given with score | |
| Paul O'Brien | Pinot Noir Umpqua Valley | 2019 | James Suckling | 06/02/2022 | 91 | "Aromas of barbecued meat, black pepper, sliced plum and crushed sage. Medium-bodied with bright acidity and velvety tannins. Zippy and driving on the palate, with a hint of an orange undertone. Drink now." - James Suckling, June 2022 | |
| Paul O'Brien | Pinot Noir Willamette Valley | 2019 | James Suckling | 06/02/2022 | 90 | "Aromas of black cherry, suede and rosemary. Medium-bodied with fine, silky tannins. Linear, juicy and tasty. Drink now." - James Suckling, June 2022 | |
| Fantini | Edizione 19 Cinque Autoctoni | 2017 | James Suckling | 06/01/2022 | 90 | "Aromas of blackberries, dates, sweet spices and some dark chocolate. Medium to full body with fine tannins. Rich, sweet blackberries on the palate with some mocha in the finish. Drink now." - James Suckling, June 2022 | |
| Fantini | Montepulciano d'Abruzzo DOC | 2018 | James Suckling | 06/01/2022 | 88 | "Notes of dried, black fruit, prunes, dark chocolate and hazelnuts. Medium-bodied with plush tannins. Round and creamy with juicy, sweet black fruit on the center-palate, followed by a supple finish. A little more depth on the palate would help. Drink now." - James Suckling, June 2022 | |
| Fantini | Sangiovese Terre di Chieti IGT | 2019 | James Suckling | 06/01/2022 | 88 | "Notes of raisins, dried bark and dried cherries. Medium body with sleek tannins and generous red fruit and sweet berries. Silky and fruity with a supple finish. Drink now." - James Suckling, June 2022 | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2016 | Wine & Spirits | 06/01/2022 | 90 | No verbiage given with score | |
| Ferghettina | Franciacorta Rosé Brut "Eronero" DOCG | NV | Wine & Spirits | 06/01/2022 | 88 | No verbiage given with score | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2017 | Wine & Spirits | 06/01/2022 | 90 | No verbiage given with score | |
| Pietradolce | "Contrada Santo Spirito" Etna Rosso DOC | 2017 | Wine & Spirits | 06/01/2022 | 92 | No verbiage given with score | |
| Pietradolce | "Vigna Barbagalli" Etna Rosso DOC | 2016 | Wine & Spirits | 06/01/2022 | 92 | No verbiage given with score | |
| Pietradolce | Etna Bianco DOC | 2020 | Wine & Spirits | 06/01/2022 | 90 | No verbiage given with score | |
| Pietradolce | Etna Rosato DOC | 2020 | Wine & Spirits | 06/01/2022 | 92 | No verbiage given with score | |
| Vigneti del Vulture | "Pipoli" Aglianico del Vulture DOC | 2018 | James Suckling | 06/01/2022 | 90 | "Notes of dark cherries, blackberries, bacon, sweet spice and herbs. Medium body with fine tannins. Velvety and generous with damsons and figs on the mid-palate and a spicy finish. Some good length here. Drink now." - James Suckling, June 2022 | |
| Vigneti Zabu | Nero d'Avola Terre Siciliane IGT | 2019 | James Suckling | 06/01/2022 | 89 | "Black cherries, hazelnuts, figs, dark chocolate and vanilla on the nose. Medium-bodied with silky tannins. Round and juicy with plenty of sweet-berry and vanilla character on the palate. Drink now." - James Suckling, June 2022 | |
| Lagaria | Pinot Grigio Vigneti delle Dolomiti “Ramato” IGT | 2019 | Vinous | 05/30/2022 | 89 | "The 2019 Pinot Grigio Ramato is spicy and wickedly fresh, with hints of cracked black pepper and smoke giving way to tangerine and lime zest. This is silky smooth yet keeps the tension high through a mix of sour melon and ginger. It tapers off with medium length while maintaining wonderful freshness. I love the blend of savory character and vibrancy that Lagaria has captured here." -Eric Guido, May 30, 2022 | |
| Corte Giacobbe | Pinot Grigio "Ramato" delle Venzie DOC | 2021 | Vinous | 05/24/2022 | 90 | "The 2021 Pinot Grigio Ramato keeps me coming back to the glass to take in its perfumed mix of sour melon, rose and gingery spice. This becomes smokey the longer it spends in the glass. It's silky and weightier than expected. At times, it is nearly oily in feel, yet packed full of zesty tension and ripe citrus-tinged fruits. The 2021 finishes with medium length and floral hints. Well done." - Eric Guido, Vinous, May 2021 | |
| Il Feuduccio | Cerasuolo d'Abruzzo DOC | 2021 | Vinous | 05/24/2022 | 90 | "The 2021 Cerasuolo d'Abruzzo impresses with an airy and minty mix of orchard fruits and nuances of wild strawberry. It fills the palate with soft, soothingly ripe textures that are nicely balanced by the tart orchard fruits and savory spices found within. This finishes long and characterful, tugging at the senses with residual acids and even a subtle coating of fine tannins that promise a years of pleasurable drinking ahead" - Eric Guido, Vinous, May 2022 | |
| Le Casematte | "Rosematte" Nerello Mascalese IGT | 2021 | Vinous | 05/24/2022 | 91 | "The 2021 Rosematte is wonderfully fresh and airy with cooling herbal tones, hints of lime and young strawberry wafting up from the glass. It's soft and enveloping, with a pleasant inner sweetness nicely contrasted by citrus-tinged orchard fruits. The 2021 leaves a staining on minerality, yet it finishes notably fresh through the mouthwatering finale. I love the balance here. The Rosematte is a varietal Nerello Mascalese Rosato." - Eric Guido, Vinous, May 2022 | |
| Pietradolce | Etna Rosato DOC | 2020 | Vinous | 05/24/2022 | 90 | "The 2020 Rosato Etna is quite mineral in style, lifting from the glass with pungent flowery perfumes, an air of crushed rocks and nuances of lemon custard. It's round and pleasantly sweet, contrasted by a touch of sour green citrus as exotic inner florals build toward the close. Hints of tropical melon and a gentle pinch of residual acids maintain a lovely freshness as the 2020 slowly tapers off. This Nerello Mascalese Rosato is firing on all cylinders." - Eric Guido, Vinous, May 2022 | |
| Fuligni | Brunello di Montalcino DOCG | 2015 | Decanter | 05/06/2022 | 97 | "Cellar master Daniele Zefferini calls the 2015 ‘a bit unnatural’ in that the extreme ripeness of grapes rarely corresponds to the high level of acidity. Grapes were picked mid-September to preserve freshness. Indeed, the Riserva is full-bodied, even rich, with a significant charge of fruit. Yet it remains tightly corseted, orderly and bright. Blood orange and sweet cherry are infused with liquorice, cocoa and an earthy overlay in moderated precision. Ample, commanding tannins are grippy, and a steely backbone props up the dense, compact core. This has everything in place to age gracefully." - Michaela Morris, Decanter, May 2022 | |
| Fuligni | Brunello di Montalcino DOCG | 2012 | Decanter | 05/06/2022 | 94 | "The extremely warm summer was capped by significant diurnal temperature differences in September. Grapes were small with thick skins giving lots of aromas and structure. Zefferini calls the wine baroque in style. It has gone all earthy and balsamic in personality with mint, sage and bay leaf nuances. Plump, seductive fruit is hemmed in by a firm hand of smooth, layered tannins. And there is an innate juiciness that buoys all the concentration. It finishes with dusty Mediterranean herbs and a decisive stoniness. Friendly now with at least another dozen years of pleasure to unpack." - Michaela Morris, Decanter, May 2022 | |
| Fuligni | Brunello di Montalcino DOCG | 2010 | Decanter | 05/06/2022 | 95 | "This is intense throughout – minty and meaty with exotic spice, saffron and tobacco. Tannins are upfront and powdery in this decidedly linear and imposing Riserva. Mineral-driven palate with crushed stone and iron notes persisting on the long, relentless finish. It is somewhat confounding as the aromas invite drinking, yet the structure is still austere. It is difficult not to be a bit awestruck. The 2010 is a classic example of September making the vintage. After a late start to the growing season and a mediocre summer, the long lead up to the relatively late harvest was ideal." - Michaela Morris, Decanter, May 2022 | |
| Fuligni | Brunello di Montalcino DOCG | 2007 | Decanter | 05/06/2022 | 94 | "Fuligni’s 2007 wears the hot vintage on its sleeve with ample ripe fleshy fruit and vigorous, muscular tannins to match. At the same time, it lacks neither acidity nor breed. It hints at its wild youth but has settled into leather and dried orange peel nuances with sweet liquorice notes to finish. After trying this in isolation several months prior to the vertical, revisiting it in the context of surrounding years served to underline the distinct vintage expression that this estate’s Riservas achieve." - Michaela Morris, Decanter, May 2022 | |
| Fuligni | Brunello di Montalcino DOCG | 2006 | Decanter | 05/06/2022 | 97 | "At 15 years old, this has reached that magical tipping point between youth and evolution. It has shed any teenage sullenness but is in no hurry to retire. Evocative hints of wild woodland strawberries, juniper, heather, porcini and dried leaves emerge one after the other. On the palate, its firm, iron backbone is supported by sinewy, taut flesh. Mouth-watering acidity and saline notes beg for well-seasoned braised meat. You can open the 2006 now but there is no rush. Zefferini describes the summer of 2006 as fresher than 2007. There were hot intervals, but periods of cooler temperatures and rain served to slow down ripening." - Michaela Morris, Decanter, May 2022 | |
| Fuligni | Brunello di Montalcino DOCG | 1990 | Decanter | 05/06/2022 | 91 | "Brunellos from this vintage have typically held up well. Here, aromas are fully evolved exhibiting a savoury mix of moss, celery and bouillon. The palate shows slightly less maturity, with brown spice and a salty mineral lick. Tannins have mellowed but the vintage’s racy acidity persists. Still pleasant to drink but best to do so soon, as bottles may vary. A highly regarded vintage in Tuscany, 1990 boasted conditions that growers might be a little jealous of today. Spring was cool with sufficient rainfall; the summer was hot but not excessive and well-timed showers curbed serious water stress." - Michaela Morris, Decanter, May 2022 | |
| Fuligni | Brunello di Montalcino DOCG | 1983 | Decanter | 05/06/2022 | 96 | "This shows typical evolved notes of Sangiovese – tea, tobacco and mossy undergrowth, yet there is a remarkable vibrancy to the aromas. The palate is dense – suggesting that this was impossibly compact in its youth – with chalky tannins still providing adequate framework. Flavours ally chestnut and forest with tangy sea breezes. This even becomes sprightlier as it sits in the glass. A wonderfully contemplative wine. While the 1985 vintage was more highly regarded than 1983, the latter has long been a favourite of the Fuligni family. Both were hot vintages but 1983 was less extreme and saw some beneficial rain showers in September." - Michaela Morris, Decanter, May 2022 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2013 | Decanter | 05/06/2022 | 95 | "Linear and svelte, the 2013 doesn't have anywhere to hide - but it isn't trying to. It takes time to reveal its full range of dried lavender, tobacco and citrus fragrances. On the palate lovely strawberry, redcurrant and vanilla nuances form the backdrop. Bright acidity and chalky tannins are expertly woven in. A chiselled and fine-tuned beauty, this demonstrates elegance over muscle. Early September rains were followed by a dry northerly wind that helped clean the grapes. At Fuligni, harvest was protracted to ensure ripeness and the estate was satisfied enough with the results to produce a Riserva despite a four-star rating from the consorzio." - Michaela Morris, Decanter, May 2022 | |
| Fantini | Pinot Grigio Terre Siciliane IGT | 2019 | James Suckling | 05/05/2022 | 90 | "Aromas of waxed lemons, jasmine, apricot stones and sea shells. Vibrant, fresh and textured. Medium-bodied with some smoky, reductive hints. Textured finish. Screw cap." - James Suckling, May 2022 | |
| Pegasus Bay | Pinot Noir | 2019 | Decanter | 05/05/2022 | 93 | "Fresh and breezy with racy citrus acidity, fine tannins and distinct umami notes of dried seaweed and forest floor. They used 40% whole bunches, along with 40% new oak in the maturation, and it shows deft balance of perfumed summer pudding fruit concentration and vanilla spice." - Tina Gellie, Decanter, May 2022 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2018 | Wine Enthusiast | 05/01/2022 | 93 | "Made entirely with Sangiovese, this smooth red opens with aromas of ripe wild berry, underbrush, violet and dark spice. On the polished palate, refined tannins accompany baked plum, licorice and a hint of espresso. Drink 2023–2028." -Kerin O'Keefe, Wine Enthusiast, May 2022 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2018 | Wine Enthusiast | 05/01/2022 | 90 | "A blend of Sangiovese and 15% Canaiolo, Colorino and Mammolo, this offers dark-skinned fruit, violet and dried botanical herb aromas. Smooth and already approachable, the rounded palate features fleshy Morello cherry, star anise and coffee bean alongside polished, enveloping tannins. Drink through 2026." -Kerin O'Keefe, Wine Enthusiast, May 2022 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2018 | Wine Enthusiast | 05/01/2022 | 91 | "The shy nose eventually reveals aromas recalling blue flower and spiced plum with a whiff of camphor. Soft and already approachable, the enveloping palate offers fleshy black-skinned fruit, blood orange and licorice framed in fine-grained tannins. Drink through 2028." -Kerin O'Keefe, Wine Enthusiast, May 2022 | |
| Carpineta Fontalpino | Chianti Classico "Dofana" DOCG | 2017 | Wine Enthusiast | 05/01/2022 | 89 | "Made with organically grown Sangiovese, this opens with aromas of ripe dark-skinned fruit, spice and toasted oak. The tight palate offers cherry marinated in spirits, espresso and star anise alongside assertive tannins. Drink 2023–2027." - Kerin O'Keefe, Wine Enthusiast, May 2022 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2019 | Wine Enthusiast | 05/01/2022 | 89 | "Made with organically farmed Sangiovese, this has aromas of scorched earth, toasted nut and eucalyptus oil. On the medium-bodied palate, lithe tannins accompany dried cherry, blood orange and mocha." - Kerin O'Keefe, Wine Enthusiast, May 2022 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2017 | Wine Enthusiast | 05/01/2022 | 89 | "Violet, mocha and toasted oak aromas lead the way. The mature palate offers prune, roasted coffee bean and coconut alongside grainy tannins. Drink after 2023." - Kerin O'Keefe, Wine Enthusiast, May 2022 | |
| Oregon Territory | Pinot Noir | 2018 | Wine Enthusiast | 05/01/2022 | 90 | "Pleasing aromas of plum and raspberry lead to full bodied flavors that show polish. It’s a lovely, riper-styled offering." - S.S., Wine Enthusiast, May 2022 | |
| Paul O'Brien | Pinot Noir Umpqua Valley | 2019 | Wine Enthusiast | 05/01/2022 | 92 | EDITOR'S CHOICE "The aromas draw you until the glass, with thrilling notes of plum, dark raspberry, moist earth, mint and cedar, showing detail and complexity. The palate lives up to all of that promise and more, with flavors that show intensity, layering, juiciness and deftness. Fine-grained tannins back it up. It’s outright delicious but offers a lot to think about, too." —S.S., Wine Enthusiast, May 2022 | |
| Paul O'Brien | Pinot Noir Willamette Valley | 2019 | Wine Enthusiast | 05/01/2022 | 91 | EDITOR'S CHOICE "The aromas bring appealing notes of plum, cigar box and cinnamon, initially showing some reduction that clears. The palate is seamless from end to end, flavorful and juicy. There’s freshness and intensity, as well as plenty of acid and tannin structure." - S.S., Wine Enthusiasta, May 2022 | |
| Terrabianca | Chianti Classico Riserva "Croce" DOCG | 2016 | Wine Enthusiast | 05/01/2022 | 89 | "Aromas of spice, mocha and violet shape the nose. The linear palate offers black plum, licorice and espresso alongside taut tannins. Drink through 2026." - Kerin O'Keefe, Wine Enthusiast, May 2022 | |
| Toscolo | Chianti Classico Riserva DOCG | 2016 | Wine Enthusiast | 05/01/2022 | 88 | "Made with 90% Sangiovese, 5% Cabernet Sauvignon and 5% Merlot, this opens with subtle aromas of blackberry jam, cedar and underbrush. The linear palate offers black currant jam, cinnamon and espresso alongside pliant tannins. Enjoy through 2024." - Kerin O'Keefe, Wine Enthusiast, May 2022 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2019 | Wine Spectator | 04/30/2022 | 90 | "Offers well-defined cherry, currant, iron and wild Tuscan scrub aromas and flavors. This is backed by a solid structure, ending with a savory aftertaste. Best from 2024 through 2037. 40,000 cases made, 250 cases imported." –BS, Wine Spectator, Apr. 2022 | |
| Carpineta Fontalpino | Chianti Colli Sensi DOCG | 2019 | Wine Spectator | 04/30/2022 | 88 | "Offers scents of warm berry and plum that mingle with earth, iron and underbrush notes. Supple, with a lightly astringent finish. Drink now. 25,000 cases made, 1,500 cases imported. –BS, Wine Spectator, Apr. 2022 | |
| Carpineta Fontalpino | Do ut Des IGT | 2017 | Wine Spectator | 04/30/2022 | 93 | "Tightly wound and austere, with cherry and plum fruit wrapped up in the grip of dusty tannins. This is vibrant and gains finesse as it lingers on the fruit and savory aftertaste. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2024 through 2039. 1,650 cases made, 200 cases imported." –BS, Wine Spectator, Apr. 2022 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2016 | Wine Spectator | 04/30/2022 | 91 | "A sleek, elegant style, exhibiting black cherry, black currant and mint flavors, with underlying notes of iron and tobacco. Polished and solidly built, offering a lingering, dusty finish. Cabernet Sauvignon and Merlot. Best from 2024 through 2038. 1,125 cases made, 500 cases imported." — B.S., Wine Spectator, April 2022 | |
| Einaudi | Dogliani DOCG | 2020 | Wine Spectator | 04/30/2022 | 90 | "A ripe and fruity red, featuring black cherry, blackberry, violet and earth notes. Velvety in texture, with terrific harmony and a lingering aftertaste of dark fruit and spice. Drink now through 2025. 10,000 cases made, 3,000 cases imported." –BS, Wine Spectator, Apr. 2022 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2019 | Wine Spectator | 04/30/2022 | 90 | "Broad and lush, this red displays blackberry, plum, chocolate and spice aromas and flavors. Dense and solidly built, with well-integrated acidity and tannins. Nice, juicy finish. Drink now through 2026. 2,000 cases made." –BS, Wine Spectator, Apr. 2022 | |
| Einaudi | Langhe Nebbiolo DOC | 2020 | Wine Spectator | 04/30/2022 | 89 | "Round and polished, featuring supple texture that leads the way for cherry, plum and light tar flavors, with a solid backbone of tannins emerging on the finish. Drink now through 2025. 1,600 cases made, 300 cases imported." –BS, Wine Spectator, Apr. 2022 | |
| Marcarini | Barolo "Brunate" DOCG | 2016 | Wine Spectator | 04/30/2022 | 92 | "Aromas of black pepper, camphor and sweet spices give way to cherry, plum, tamarind and tar in this intense red, which is firm and grippy on the lingering finish. Best from 2025 through 2038. 1,875 cases made, 800 cases imported." — B.S., Wine Spectator, April 2022 | |
| Marcarini | Barolo "La Serra" DOCG | 2017 | Wine Spectator | 04/30/2022 | 93 | "This red is expressive and harmonious, boasting aromas and flavors of ripe cherry, berry, mint, leather and tobacco, framed by spicy new oak. The oak brings an extra layer of tannins that are integrated and balanced. Best from 2024 through 2038. 1,416 cases made, 800 cases imported." — B.S., Wine Spectator, April 2022 | |
| Marcarini | Barolo del Comune di La Morra DOCG | 2017 | Wine Spectator | 04/30/2022 | 92 | "A complex red, this reveals a mix of plum, cherry, leather, tobacco, resin and oak spice aromas and flavors. Vibrant and balanced, leaning a little to the alcohol on the finish. Excellent finish. Best from 2025 through 2039. 1,416 cases made, 800 cases imported." — B.S., Wine Spectator, April 2022 | |
| Pietradolce | "Archineri" Etna Bianco DOC | 2020 | Decanter | 04/30/2022 | 93 | "Archineri is a single vineyard on the east side of Etna, near Milo, at 850m. Purchased by Pietradolce in 2011, the vines are around 125 years old. Soft and round, it offers voluptuous stone fruits in a hedonistic style, however it's well balanced by saline acidity and streaks of mineral." - James Button, Decanter, April 2022 | |
| Pietradolce | "Contrada Santo Spirito" Etna Rosso DOC | 2018 | Decanter | 04/30/2022 | 94 | "Located 4km from Rampante, Contrada Santo Spirito produces around 4,000 bottles. Softer in character than Barbagalli yet with more apparent structure, it's spicy and balsamic with an elegant nose and good tension in the mouth. Intense and tangy red fruits, sweet raisins and fine tannins combine on the textured palate." - James Button, Decanter, April 2022 | |
| Pietradolce | "Sant'Andrea" Terre Siciliane IGT | 2017 | Decanter | 04/30/2022 | 94 | "Just 1,800 bottles of Sant'Andrea were made in 2017, from the Archineri vineyard near Milo. The wine represents an effort to reintroduce the traditional style of the estate, spending 10 months on the skins in cask followed by three years in bottle. Like Archineri, it displays a peachy, tropical profile but here there is more brightness, more intensity and a delightful texture. Round, clean, fresh and elegant, it has excellent balance for the long haul." - James Button, Decanter, April 2022 | |
| Pietradolce | "Vigna Barbagalli" Etna Rosso DOC | 2017 | Decanter | 04/30/2022 | 95 | "Barbagalli is a one-hectare amphitheatre of 80- to 100-year-old vines in Contrada Rampante on Etna's northern slopes at 950m, producing up to 2,000 bottles. It undergoes maceration on the skins for 18 days in concrete tanks, followed by 20 months in French tonneaux. It has a huge structure paired with masses of freshness characterised by a balsamic character and clean acidity. The wood has yet to integrate but it's clear that this is one of Etna's finest reds: black cherry, earth, dark berries and some dried fruit give it a sense of plushness, while the fine tannins and lively acidity give it the legs to last." - James Button, Decanter, April 2022 | |
| Pietradolce | Etna Bianco DOC | 2021 | Decanter | 04/30/2022 | 91 | "Pietradolce's entry-level Etna Bianco is from younger vines grown at 800m on the northern slopes of Mt Etna. Perfumed and fruity, it shows great balance with a tightness across the waist." - James Button, Decanter, April 2022 | |
| Pietradolce | Etna Rosato DOC | 2021 | Decanter | 04/30/2022 | 92 | "This Rosato, made with a very short skin contact of around three hours, is delicious. Super-mineral and clean, with a long tail of fresh and tangy red fruits, it's far too easy to go back for another glass." - James Button, Decanter, April 2022 | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2020 | Vinous | 04/07/2022 | 90 | "There's an exoticism about the 2020 Soave Roncà Monte Calvarina that keeps me at the edge of the glass. It mixes dusty tropical florals with confectionery spice and hints of orange sorbet. The 2020 is silky with a pleasant inner sweetness and saline-minerals to balance, as tart granny smith apple adds further gravitas. This tapers off with medium length and leaves a salty flourish through the finale. The Roncà Monte Calvarina makes for a wonderful introduction to the Corte Giacobbe style." - Eric Guido, Vinous, April 2022 | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2019 | Vinous | 04/07/2022 | 89 | "Freshly floral and dusty, the 2019 Sovae opens to nuances of mint, chamomile, crushed rocks and green apple. It's pleasantly round and soothing with a spritz of lime and zesty acids to balance. This tapers off with a pleasant inner sweetness and a salty flourish, while leaving the mouth watering for more." - Eric Guido, Vinous, April 2022 | |
| Torraccia del Piantavigna | "Erbavogilo" Colline Novaresi Bianco DOC | 2020 | James Suckling | 04/07/2022 | 90 | "This has aromas of sliced pears, green apples, salted almonds and dried herbs on the nose. It’s medium-bodied with fresh acidity and a waxy texture. Almond and saline notes to close. Characterful. Drink now." - James Suckling, April 2022 | |
| Torraccia del Piantavigna | "Neb" Colline Novaresi DOC | 2019 | James Suckling | 04/07/2022 | 89 | "A pretty nose of lavender, orange zest, brambleberries, licorice and tea leaves. Medium-bodied with fine, tight tannins and crisp acidity. Crunchy and crisp with an easy, slightly short finish. Drink now." - James Suckling, April 2022 | |
| Torraccia del Piantavigna | Ghemme DOCG | 2003 | James Suckling | 04/07/2022 | 90 | "Garnet color with aromas of stewed cherries, dried herbs, walnuts, mocha and chocolate orange. It’s medium-to full-bodied with firm, still chewy tannins. Structured and vibrant with a tangy array of tertiary fruit and earthy notes. 90% nebbiolo and 10% vespolina. Drink now." - James Suckling, April 2022 | |
| Oregon Territory | Pinot Noir | 2018 | James Suckling | 04/05/2022 | 92 | "A lovely nose of white pepper, fresh cherry, strawberry and crushed thyme. Medium-bodied with fine, tight tannins. Chewy. Bright and punchy with fresh acidity. There is a grounding, savory undertone here. A bit zesty. Needs two or three years. Screw cap." -James Suckling, Apr. 2022 | |
| Santadi | Cannonau di Sardegna "Noras" DOC | 2018 | Luca Maroni | 04/04/2022 | 90 | No verbiage given with score | |
| Santadi | Carignano del Sulcis "Grotta Rossa" DOC | 2020 | Luca Maroni | 04/04/2022 | 92 | No verbiage given with score | |
| Santadi | Carignano del Sulcis "Tre Torri" Rose DOC | 2021 | Luca Maroni | 04/04/2022 | 92 | No verbiage given with score | |
| Santadi | Carignano del Sulcis Riserva "Rocca Rubia" DOC | 2019 | Luca Maroni | 04/04/2022 | 92 | No verbiage given with score | |
| Santadi | Carignano del Sulcis Superiore "Terre Brune" DOC | 2017 | Luca Maroni | 04/04/2022 | 94 | No verbiage given with score | |
| Santadi | Vermentino di Sardegna "Cala Silente" DOC | 2021 | Luca Maroni | 04/04/2022 | 93 | No verbiage given with score | |
| Santadi | Vermentino di Sardegna "Villa Solais" DOC | 2021 | Luca Maroni | 04/04/2022 | 93 | No verbiage given with score | |
| Bellafonte | Montefalco Sagrantino "Collenottolo" DOCG | 2014 | Wine Enthusiast | 04/01/2022 | 93 | "Fermented with wild yeasts and aged in large Slavonian casks, this opens with earthy aromas of black-skinned berries, leather and spice. The savory palate offers blackberry, licorice and white pepper alongside fine-grained tannins. Drink 2023–2032." - Kerin O'Keefe, Wine Enthusaist, Apr. 2022 | |
| Bellafonte | Montefalco Sagrantino "Collenottolo" DOCG | 2013 | Wine Enthusiast | 04/01/2022 | 92 | " Aromas of cassis, underbrush and baking spice emerge from the glass. The concentrated palate offers blackberry jam, licorice and black pepper alongside taut, polished tannins. Drink through 2028." - Kerin O'Keefe, Wine Enthusaist, Apr. 2022 | |
| Bortoluzzi | Cabernet Franc Venezia Giulia IGT | 2019 | Vinous | 04/01/2022 | 90 | "The 2019 Cabernet Franc lights up the senses with a classic profile of peppery florals, wild berries and crushed slate. The textures within are silky, and the expression is savory, with polished red and black fruits accentuated by saline-minerals and spice. While lightly structured, this finishes with vibrancy while leaving a bitter twang of citrus-tinged currants. One again, Bortoluzzi really delivers the goods with their no-frills and nicely balanced Cabernet Franc." -Eric Guido, Vinous, Apr. 2022 | |
| Bortoluzzi | Pinot Grigio Venezia Giulia IGT | 2020 | Vinous | 04/01/2022 | 88 | "The 2020 Pinot Grigio is understated and savory on the nose with nuances of young pear and wet rocks. This takes a more forward approach on the palate, round yet fruit-focused and with an energizing burst of citrus-tinged acidity that enlivens the expression. It leaves hints of candied lime to linger through the long and mouthwatering finale." -Eric Guido, Vinous, Apr. 2022 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2017 | Wine & Spirits | 04/01/2022 | 93 | "This wine comes from a south-facing parcel of limestone soils that reaches up to 1,140 feet of elevation. It shows flavors of red and black cherry layered with notes of licorice, fennel bulb and dried oregano. Smooth-textured and harmonious, especially for this hot and dry vintage, the wine gains notes of warm spice and savory tomato that balance the boldly ripe fruit tones." - Wine & Spirits, April 2022 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2018 | Wine & Spirits | 04/01/2022 | 92 | "Boscarelli’s flagship wine, produced since 1968, is medium-bodied, floral and fresh in the cool and rainy 2018 vintage. Scents of rose petals lead into flavors of freshly crushed red cherry and raspberry that are propelled by mouthwatering acidity. The tannins feel cool and taut, the wine perhaps less dense and concentrated in this vintage, yet so immediately appealing for its bright and buoyant personality. Empson, NY" - Wine & Spirits, April 2022 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotta Casa" DOCG | 2017 | Wine & Spirits | 04/01/2022 | 91 | "Nicolò De Ferrari, who runs Boscarelli with his brother Luca and mother, Paola, refers to this wine as “the dark side of Vino Nobile,” perhaps because it carries a black label, but more likely because it is the family’s only Vino Nobile wine that includes some international varieties (twelve percent cabernet sauvignon and eight percent merlot). It shows good freshness for the hot and dry 2017 vintage, its flavors of ripe red and black cherry woven with tangy acidity and brightened by notes of lavender and orange peel. Firm tannins grip the flavors at present, and the wine should show more nuance after a few years of cellaring." - Wine & Spirits, April 2022 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2016 | Wine & Spirits | 04/01/2022 | 94 | "The De Ferrari family stopped producing this wine after the 1992 vintage in order to replant with a selection from their historic vineyards, resuming production in 2010 when the vines were close to 20 years old. This Riserva comes out of the long and balanced 2016 vintage. Its red-cherry flavors are pure and focused, resonant with notes of fresh thyme and tangy orange zest. The tannins are smooth and cool, framing the flavors as the wine takes on notes of licorice and lavender on the way to a long and lively finish." - Wine & Spirits, April 2022 | |
| Costanti | Brunello di Montalcino DOCG | 2017 | Wine Enthusiast | 04/01/2022 | 97 | "Extremely elegant and focused, this compelling wine defies the heat of the vintage, starting with a heady fragrance of ripe dark-skinned berries, violet, camphor, dark spice and whiffs of crushed herbs. On the linear, elegantly structured palate, tightly woven but extremely polished tannins accompany juicy Marasca cherry, blood orange, licorice and white pepper while fresh acidity keeps it balanced and fresh. Drink 2025–2032" - Kerin O'Keefe, Wine Enthusaist, Apr. 2022 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2016 | Wine Enthusiast | 04/01/2022 | 100 | CELLAR SELECTION "This perfumed wine opens with layers of scents, including violet, woodland berries, new leather, forest floor and warm spices. Smooth and elegantly structured, the savory palate boasts juicy black-skinned berry, blood orange, licorice, tobacco and the barest hint of coffee bean alongside taut, fine-grained tannins. Bright acidity keeps it impeccably balanced. Drink 2026–2046." - Kerin O'Keefe, Wine Enthusaist, Apr. 2022 | |
| Ferghettina | Franciacorta Extra Brut DOCG | 2013 | Wine Enthusiast | 04/01/2022 | 92 | "Delicate aromas of white stone fruit and white spring flowers mingle with chamomile and hints of nut. The dry, linear palate offers mature yellow apple, bread crust and walnut alongside an elegant perlage. It closes on a honeyed note." - Kerin O'Keefe, Wine Enthusaist, Apr. 2022 | |
| Ferghettina | Franciacorta Pas Dose "Riserva 33" DOCG | 2013 | Wine Enthusiast | 04/01/2022 | 95 | "Delicious and bone-dry, this radiant sparkler has delicate, enticing scents of yellow spring flowers, white stone fruit, hay and brioche. Made with 100% Chardonnay, the elegantly structured palate features creamy yellow apple, ripe pear, lemon zest and hazelnut alongside crisp acidity and silky perlage. It closes on an almost salty note" - Kerin O'Keefe, Wine Enthusaist, Apr. 2022 | |
| Ferghettina | Franciacorta Satèn Brut DOCG | 2017 | Wine Enthusiast | 04/01/2022 | 90 | "This creamy sparkler opens with aromas of orange zest and bread crust. The aromas follow through to the palate along with yellow apple skin and chestnut honey while a refined perlage lends polish." - Kerin O'Keefe, Wine Enthusaist, Apr. 2022 | |
| Fuligni | Brunello di Montalcino DOCG | 2017 | Wine & Spirits | 04/01/2022 | 93 | "With vineyards located in Montalcino’s cooler northeastern quadrant, this estate was well positioned to withstand the heat and drought of the 2017 growing season. The wine’s red cherry and berry flavors are crunchy and bright, lifted by a hint of blood orange. The tannins are like molten iron, firmly guiding the pure fruit tones as the wine unfolds to reveal hints of smoke and warm spice. It feels a bit lean at this stage, and should flesh out with a few more years of bottle age." - Wine & Spirits, April 2022 | |
| Fuligni | Brunello di Montalcino DOCG | 2017 | Wine Enthusiast | 04/01/2022 | 92 | "This has aromas of camphor, cedar and oak-driven spice. On the tight, rather assertive palate, a backbone of fine-grained tannins underscore dried cherry, prune, licorice and tobacco. Drink 2024–2029." - Kerin O'Keefe, Wine Enthusaist, Apr. 2022 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2016 | Wine Enthusiast | 04/01/2022 | 99 | CELLAR SELECTION " Delicate aromas recalling forest berry, rose, violet and wild herb shape the enticing nose. The savory, elegantly structured palate features juicy red cherry, spiced cranberry, star anise and a hint of tobacco set against taut, fine-grained tannins. Fresh acidity keeps it well balanced and focused. A wonderful expression of the fantastic vintage from one of Montalcino’s most historic producers, it boasts great aging potential. Drink 2026–2046." - Kerin O'Keefe, Wine Enthusaist, Apr. 2022 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2016 | Wine & Spirits | 04/01/2022 | 97 | "The Fuligni’s estate is in Montalcino’s northeast quadrant, where the high elevations cause temperatures to drop sharply at night. Those conditions combined in 2016 with a long and even growing season to produce this exciting Riserva. The wine is effortlessly concentrated and powerful, its deep flavors of dark cherry layered with notes of fresh tobacco and mortared herbs underlined by a firm streak of graphite. Scents of violet and lavender enhance the wine’s graceful personality as vibrant spice notes draw out the long, harmonious finish." - Wine & Spirits, April 2022 | |
| McPrice Myers | Beautiful Earth White | 2020 | Wine Enthusiast | 04/01/2022 | 94 | "Crisp while subtly opulent aromas of peach and lemon are offset by an alkaline kick throughout the nose of this blend of 54% Clairette Blanche and 46% Grenache Blanc. The chalk aspect consumes the precise palate, where apple slices, pineapple and ripe cherimoya flavors shine." - Matt Kettmann, Wine Enthusiast, April 2022 | |
| McPrice Myers | Bull By the Horns | 2020 | Wine Enthusiast | 04/01/2022 | 88 | "Dense aromas of black-cherry extract, vanilla and more baking spices make for a rich nose for this vintage. It's very ripe and overloaded on the palate, with powerful flavors of candied strawberry, cherry juice and baked licorice." - Matt Kettmann, April 2022 | |
| McPrice Myers | Pound for Pound | 2020 | Wine Enthusiast | 04/01/2022 | 89 | "Blackberry-syrup, violet and fruitcake aromas make for a very rich nose on this bottling. There are ample herbs to enhance the palate, from thyme to fennel pollen, with a rich boysenberry-sauce and baked licorice combination at the core." - Matt Kettmann, Wine Enthusiast, April 2022 | |
| Speri | Valpolicella Classico Superiore "Sant'Urbano" DOC | 2018 | Wine Enthusiast | 04/01/2022 | 91 | "Inviting aromas of black-skinned berries, cedar and underbrush lead the way. The savory, enjoyable palate offers blackberry, vanilla and tobacco alongside polished tannins. Enjoy through 2025." - Kerin O'Keefe, Wine Enthusaist, Apr. 2022 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2019 | Decanter | 03/31/2022 | 94 | "The De Ferrari family make multiple passages to pick each bunch at optimal ripeness. Grapes for the Vino Nobile came in between 30 September and 7 October. It's a plentiful, chewy, exuberant mouthful yet balanced and poised in its size. Wild forest berries harmonise with cedar and fresh earth nuances. The plump fruit is girdled by burly, ripe tannins and polished oak is in step with both. There's a smoothness without any lack of intrigue, while racy acidity adds extra crunch. The best news is that there is ample supply, as the abundant harvest allowed Boscarelli to produce its full 50,000 bottle capacity." -Michaela Morris, Decanter, Mar 2022 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2018 | Decanter | 03/31/2022 | 91 | "The De Ferrari brothers select their Riserva from the estate’s oldest vines on the best plots. Given the relatively cool, rainy conditions in 2018, they made just a small quantity of Riserva from the most concentrated grapes. It starts discreetly with subtle yet captivating hints of sage, leather and allspice. The palate is sleek and agile and feels confidently extracted with firm, linear tannins - yet it isn’t overdone. Wood supports rather than imposes, and the vintage’s sprightly acidity rings out. While this may not be for the long haul, it should age gracefully in the near to mid-term." -Michaela Morris, Decanter, Mar 2022 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2020 | Decanter | 03/31/2022 | 91 | "Expressive aromas of almond pastry and orange peel; excellent depth of fruit. Good acidity, outstanding persistence. A pleasing note of creaminess to finish. Drinking Window 2022 - 2027." - Andy Howard, Decanter, March 2022 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2017 | Decanter | 03/31/2022 | 89 | "Cool and crisp palate, good texture, plenty of focus and citrus acidity to keep all fresh. Ripe apple and lemon peel aromas with a mineral savoury finish. Drinking Window 2022 - 2024." - Andy Howard, Decanter, March 2022 | |
| Einaudi | Barbaresco DOC | 2019 | Luca Maroni | 03/30/2022 | 92 | No verbiage given with score | |
| Einaudi | Barolo "Bussia" DOCG | 2018 | Luca Maroni | 03/30/2022 | 93 | No verbiage given with score | |
| Einaudi | Barolo "Cannubi" DOCG | 2018 | Luca Maroni | 03/30/2022 | 94 | No verbiage given with score | |
| Einaudi | Barolo "Ludo" DOCG | 2018 | Luca Maroni | 03/30/2022 | 91 | No verbiage given with score | |
| Einaudi | Barolo "Monvigliero" DOCG | 2018 | Luca Maroni | 03/30/2022 | 93 | No verbiage given with score | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | NV | Luca Maroni | 03/30/2022 | 92 | No verbiage given with score | |
| Einaudi | Dogliani DOCG | 2021 | Luca Maroni | 03/24/2022 | 93 | No verbiage given with score | |
| Einaudi | Langhe Nebbiolo DOC | 2021 | Luca Maroni | 03/24/2022 | 92 | No verbiage given with score | |
| Terrabianca | Chianti Classico Riserva "Croce" DOCG | 2019 | Decanter | 03/20/2022 | 91 | "Taking its name from the cross that presides over the vineyard, Poggio Croce is a selection of choice grapes. Following a post-fermentation maceration of two weeks, it is aged in large oak barrels. The result is an understated yet fragrant wine that highlights Sangiovese’s lovely lightness of texture. Attractive notes of currants, cranberry and brushwood come into focus with perfumed spring blossoms. Though fine-boned, there's sneaky concentration and an enticing chalky core." - Michaela Morris, Decanter, March 2022 | |
| Terrabianca | Chianti Classico Saccello DOCG | 2020 | Decanter | 03/20/2022 | 90 | "Uncluttered by oak, this stainless steel-aged 100% Sangiovese captures all of Radda’s lovely perfume and finesse of structure. It hails from a 12-hectare vineyard rising from 350 to 470 metres above sea level. Heady rose, cherry and citrus blossom infuse a backdrop of red currants. Lightweight and fluid, the palate is carried by zesty acidity. This won’t age long but it will offer heaps of charming drinkability in the short term." - Michaela Morris, Decanter, March 2022 | |
| Pietradolce | Etna Rosso DOC | 2019 | Decanter | 03/17/2022 | 91 | "There is a Pinot-like elegance to this wine, perfectly married to a wilder, quintessentially Sicilian character. Cranberry, wild strawberry and blood orange hover over wet stone and graphite notes. Energetic and seductive in equal measures." - Ines Salpico, Decanter, March 2022 | |
| Main Divide | Sauvignon Blanc | 2021 | Vinous | 03/15/2022 | 90 | "The 2021 Sauvignon Blanc Main Divide is a focused, spritzy Sauvignon Blanc with punchy passionfruit and subtle snow pea characters. It's crisp, clean and pure and will you feeling refreshed and energized. Drink in youth for its zest for life. A well-priced Sauvignon Blanc." - Rebecca Gibb, Vinous, Mar 2022 | |
| McPrice Myers | Beautiful Earth White | 2020 | Wine Advocate | 03/15/2022 | 92 | "The 2020 Beautiful Earth White is a blend of 54% Clairette Blanche and 46% Grenache Blanc that features bright citrus and green orchard fruits on the nose with wafts of baker’s yeast, crushed stone, beeswax and white blossoms. The palate is fragrant, fresh and bright, with lifted, mineral-laced flavors and a long, textural finish that makes this great for food and will allow it to gain a bit more savory complexity with a few years of bottle age." - Erin Brooks, Wine Advocate, March 2022 | |
| McPrice Myers | Bull By the Horns | 2020 | Wine Advocate | 03/15/2022 | 90 | "The 2020 Cabernet Sauvignon Bull By The Horns is approachable and easy to drink, with classic aromas of cassis, pencil shavings, dried herbs and purple flowers. The medium-bodied palate is soft and bright with lots of sweet berry flavor on the finish. Blended with a bit of Merlot, Petit Verdot, Petite Sirah and Malbec, it's a gentler style that will show best in its youth." - Erin Brooks, Wine Advocate, March 2022 | |
| McPrice Myers | High on the Hog | 2019 | Wine Advocate | 03/15/2022 | 91 | "Medium ruby-purple, the 2019 High on the Hog is scented of spicy blackberries, charcuterie, black plums and licorice. The medium-bodied palate is brighter and fresher than expected, with a long, spicy finish." - Erin Brooks, Wine Advocate, March 2022 | |
| McPrice Myers | Pound for Pound | 2020 | Wine Advocate | 03/15/2022 | 91 | "The 2020 Zinfandel Pound for Pound has a medium ruby-purple color and loads of spicy fruit: blueberry, blackberry pie and hints of apricot with an earthy undercurrent. The palate is rounded and lush with dense, ripe fruit character and spices lingering on the finish." - Erin Brooks, Wine Advocate, March 2022 | |
| McPrice Myers | Right Hand Man | 2019 | Wine Advocate | 03/15/2022 | 89 | "Medium ruby-purple, the 2019 Syrah Right Hand Man has dense, spicy blackberry pie aromas with notes of turned earth, charcuterie, coffee and olive tapenade, while the palate is lighter and brighter than expected, with a spicy finish." - Erin Brooks, Wine Advocate, March 2022 | |
| Pegasus Bay | Chardonnay | 2019 | Vinous | 03/15/2022 | 90 | "The idiosyncratic, fragrant 2019 Chardonnay is all lime and jasmine with a generous splash of ginger, flint and oak-derived nuttiness. A midweight and focused expression with plenty of concentration and acid-driven tang. It ticks the texture, intensity and length boxes, but it's a stylized interpretation that's not quite what I expect when I buy a bottle of Chardonnay. But then, this is Pegasus Bay..." - Rebecca Gibb, Vinous, Mar 2022 | |
| Pegasus Bay | Chardonnay "Virtuoso" | 2019 | Vinous | 03/15/2022 | 94 | "Virtuoso is Pegasus Bay's flagship Chardonnay. The 2019 offers up a chunky slab of concentrated flavors, nutty oak and tangy acidity. It's a real mouthful of a Chardonnay with its mass of barrel- and solids-derived smoky/nutty characters. Starting off with a spritz on entry (Pegasus Bay like to bottle with a dose of CO2), it expands in the mouth, giving a sense of power and richness that is all rather full on currently - you might need a lie-down afterward. Having spent 12 months in bottle after its year in barrel, the wine has been released at two years old, but this pup needs time to calm its ebullience and power. Patience will be rewarded, as there's a lot going on here." - Rebecca Gibb, Vinous, March 2022 | |
| Pegasus Bay | Noble Sauvignon Blanc "Finale" | 2019 | Vinous | 03/15/2022 | 93 | "A high level of VA lifts this botrytized, sweet white blend. The 2019 Finale is intensely concentrated, with noble rot contributing to the apricot, marmalade, ginger and honeyed aromatic profile. A midweight style that has rich, sweet fruit within its core, it reveals an additional layer of vanilla and spices derived from barrel fermentation and maturation, though it's less overt than in previous vintages, allowing the fruit to shine. The finish retains a freshness that keeps this wine moving along despite its high levels of sweetness. Nevertheless, it's still a one-glass wine for sipping with blue cheese or tarte tatin." - Rebecca Gibb, Vinous, March 2022 | |
| Pegasus Bay | Riesling | 2019 | Vinous | 03/15/2022 | 92 | "Both orange and lime marmalade abound in the zesty, off-dry 2019 Riesling. A light CO2 spritz on the entry makes for a lively start. There's also a flinty, reductive note and a subtle celery character. Satisfying weight and depth are accompanied by roundness from the residual sugar (28g/L) while the fine acidity and textural phenolics provide a sense of structure and firmness on the medium-length finish." - Rebecca Gibb, Vinous, Mar 2022 | |
| Pegasus Bay | Riesling "Aria" | 2020 | Vinous | 03/15/2022 | 92 | "The seductive and shapely 2020 Riesling Aria Late Picked may have generous sweetness (70g/L) but a prickle of retained CO2 combined with the naturally vibrant acidity of Riesling and lightly phenolic character provide the structured framework for this wine to remain focused and clean. Between 30% and 50% of the fruit in this wine was botrytized, and you can taste that: the flavors are reminiscent of marmalade, stem ginger and caramelized pineapple. It's excellently balanced, although I feel it is not as concentrated nor persistent as it could be." - Rebecca Gibb, Vinous, March 2022 | |
| Pegasus Bay | Sauvignon Semillon | 2019 | Vinous | 03/15/2022 | 92 | "There are few SBS blends in New Zealand, so if one winery was going to buck the trend, it was going to be Pegasus Bay. They've been making a Sauvignon Semillon cuvée since the late 1990s, and the 2019 Sauvignon Semillon is the usual 70% Sauvignon/30% Sémillon blend with a characteristic aromatic profile that's all florals, struck flint and nectarines. The Sauvignon is fermented in tank while the Sémillon undergoes its transformation from grape to wine in large oak puncheons before spending 10 months on lees and a further year marrying in bottle – hence 2019 is the current release. It has a light spritz on entry, giving a lively start to proceedings. The small 2019 crop ripened fully and offers an intensity of concentration on the midpalate that packs a punch, making this a Sauvignon blend that's not for the faint-hearted. The finish offers up a light note of minted peas and a hint of phenolics. It's idiosyncratic but it's also intriguing." - Rebecca Gibb, Vinous, Mar 2022 | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2016 | James Suckling | 03/03/2022 | 90 | "Pale raspberry-colored sparkling with aromas of dried apples, biscuits, grapefruit pith and blanched almonds. It’s light-to medium-bodied with bright acidity and sleek bubbles. Fine and fresh with a dry, crunchy finish. Drink now." - James Suckling, March 2022 | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2013 | Wine Enthusiast | 03/01/2022 | 93 | "Aromas of spring blossom, white stone fruit and bread crust form the nose. Elegant and radiant, the palate offers yellow apple, peach, brioche and a hint of honey alongside fresh acidity and an extremely refined perlage." - Kerin O'Keefe, Wine Enthusiast, March 2022 | |
| Fantini | Sangiovese Terre di Chieti IGT | 2021 | Luca Maroni | 02/28/2022 | 95 | No verbiage given with score | |
| Monte Antico | Toscana IGT | 2017 | Luca Maroni | 02/28/2022 | 91 | No verbiage given with score | |
| Canella | Prosecco Brut DOC | NV | VinePair | 02/17/2022 | 90 | "This Prosecco has a nice, calm, balanced nose, with some ripe fruit. You can even smell the slight depth. The balance between fruit and bubbles is a quiet dance of gripping fruit and little pearls that flitter around your palate. This is not your Mimosa wine. This is your "let’s begin the night" wine." -VinePair, Feb. 2022 | |
| Canella | Prosecco Rosé "Lido" DOC | 2020 | VinePair | 02/17/2022 | 89 | "Pink Prosecco is a new idea in the region and it’s hitting the ground running. This example has vibrant and rich strawberry notes and some waxy flower petals. It also has a little bit of earthiness and a good fruit depth. There is a slight creaminess and a chalky sweetness to the finish." -VinePair, Feb. 2022 | |
| Canella | Superiore Valdobbiadene Brut “Millesimato” DOCG | 2020 | VinePair | 02/17/2022 | 89 | "It’s not often you see a vintage statement on a Prosecco. But in the focused, hilly region of Valdobbiadene, the Glera grape can really show its concentration. This is a good example. It’s just a really well-balanced wine with a focus on fruit aromas balanced by a mineral-driven saline note. Along with the natural acidity, it makes for a nice, refreshing bubbly." -VinePair, Feb. 2022 | |
| Costanti | Brunello di Montalcino DOCG | 2017 | Wine Advocate | 02/17/2022 | 93 | "The Conti Costanti 2017 Brunello di Montalcino is nicely layered and concentrated, with an immediate delivery of black fruit, spice and potting soil. This vintage shows a savory personality more than it shows a sweet one, and the tannins are quite soft and velvety. This is an open-knit Brunello from a hot and dry vintage to drink in the medium-term. Conti Costanti makes lovely wines that I would characterize as being on the darker and more concentrated side of the Brunello style spectrum. This is especially true with this set of new releases." -Monica Larner, Wine Advocate, Feb. 2022 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2016 | Wine Advocate | 02/17/2022 | 95 | "The 2016 Brunello di Montalcino Riserva is darkly saturated and quite rich; however, this classic vintage also delivers an enhanced level of sharpness and focus too. Dark cherry, plum and other black or purple fruits cede to pretty acidic freshness and a sense of tight buoyancy and vitality, which are among the best qualities of this vintage. Conti Costanti makes lovely wines that I would characterize as being on the darker and more concentrated side of the Brunello style spectrum. This is especially true with this set of new releases." -Monica Larner, Wine Advocate, Feb. 2022 | |
| Fuligni | Brunello di Montalcino DOCG | 2017 | Wine Advocate | 02/17/2022 | 95 | "The Fuligni 2017 Brunello di Montalcino is a beautiful wine, and it shines a much-deserved spotlight on one of the most consistent estates in Montalcino. It is bright and luminous with a dark ruby shine. The bouquet reveals deeply layered tones of red cherry, wild berry, rose, earth and candied violets. Give the wine an extra twirl or two, and you get some rosemary and lavender. Soft dusty mineral and limestone also appear. I'd definitely put this bottle on a short list of the most recommended bottles from the 2017 vintage." -Monica Larner, Wine Advocate, Feb. 2022 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2016 | Wine Advocate | 02/17/2022 | 97 | "Here's one of the show-stoppers in this report. The Fuligni 2016 Brunello di Montalcino Riserva is a layered and important wine with deep renderings of wild berry, ripe fruit, oak spice, pressed flowers and garden herbs. This Brunello lives up to its Riserva designation with extra textural richness, more oak definition, structure and a bigger, longer-lasting aromatic profile. The wine closes with hints of cola, rosemary and wild rose." -Monica Larner, Wine Advocate, Feb. 2022 | |
| Monte Antico | Toscana IGT | 2018 | James Suckling | 02/10/2022 | 91 | "Blackberry, blueberry and crushed-stone aromas follow through to a medium-bodied palate with lightly chewy tannins and dried lemon rind on the finish. Tangy and delicious. Drink now. Screw cap." - James Suckling, Feb. 2022 | |
| Monte Antico | Toscana IGT | 2017 | James Suckling | 02/10/2022 | 91 | "Sweet-berry, orange-peel and rose-petal aromas follow through to a medium body with fine tannins and a fresh, vivid finish. Drink now and enjoy. Screw cap." - James Suckling, Feb. 2022 | |
| Einaudi | Barolo "Bussia" DOCG | 2018 | Vinous | 02/08/2022 | 94 | "The 2018 Barolo Bussia captures all of the aromatic intensity and nuance that is so typical of the best wines from Monforte's Bussia district. Strong spice and floral notes lead into dark fruit laced with super-expressive balsamic overtones. Rose petal, mint, blood orange and cinnamon linger on the exquisite finish." - Antonio Galloni, Vinous, Feb. 2022 | |
| Einaudi | Barolo "Cannubi" DOCG | 2018 | Vinous | 02/08/2022 | 93 | "The 2018 Barolo Cannubi is another terrific wine in this range from Einaudi. There is an effortless, gracious quality to the Cannubi that is impossible to miss. Expressive aromatics meld into a core of creamy, exquisitely layered Cannubi red-toned fruit. Sweet red cherry, red plum, rose petal, mint and blood orange emerge, but only with great reluctance. The 2018 is pretty closed right now, but that won't be an issue in another few years' time." - Antonio Galloni, Vinous, Feb. 2022 | |
| Einaudi | Barolo "Ludo" DOCG | 2018 | Vinous | 02/08/2022 | 89 | "The 2018 Barolo Ludo is a terrific entry-level Barolo. Aromatic and weightless, the 2018 is very attractive today. Blood orange and spice accents lend brightness to this silky, open-knit Barolo. This is a very pretty entry level Barolo with fine energy and enough freshness to drink well for a handful of years or more." - Antonio Galloni, Vinous, Feb 2022 | |
| Einaudi | Barolo "Monvigliero" DOCG | 2018 | Vinous | 02/08/2022 | 94 | "The 2018 Barolo Monvigliero is a fabulous wine, especially for a first release and in this tricky vintage. Intensely aromatic, lifted and ethereal, with striking complexity, the 2018 captures all of the essential signatures of this great Verduno site. Silky tannins give this weightless, wonderfully translucent Barolo a real feeling of finesse." - Antonio Galloni, Vinous, Feb. 2022 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2018 | Vinous | 02/08/2022 | 92 | "The 2018 Barolo Terlo Vigna Costa Grimaldi shows the wilder side of Nebbiolo in its virile, potent personality. The flavors are dark and mysterious. Dark cherry, dried flowers, lavender, asphalt, spice and scorched earth develop, adding to the wine's decidedly somber personality. The Terlo is an intriguing wine that has a ton to offer." - Antonio Galloni, Vinous, Feb. 2022 | |
| Marcarini | Barolo "Brunate" DOCG | 2017 | Vinous | 02/08/2022 | 91 | "The 2017 Barolo Brunate shows the signatures of a warm, dry vintage in its slightly forward profile. Dried cherry, cedar, spice, tobacco and dried flowers are all nicely mellowed by the conditions of the year. There is good freshness, but I would not push my luck on aging. The 2017 is already pretty much ready to go." - Antonio Galloni, Vinous, Feb. 2022 | |
| Marcarini | Barolo "La Serra" DOCG | 2018 | Vinous | 02/08/2022 | 92 | "The 2018 Barolo La Serra is bright, focused and very nicely balanced. All of the energy of this La Morra cru comes through in a mid-weight, nervy Barolo that is full of character. Macerated cherry, spice, mint, blood orange and incense all run through this layered, super-classic Barolo from Marcarini." - Antonio Galloni, Vinous, Feb. 2022 | |
| Marcarini | Barolo del Comune di La Morra DOCG | 2018 | Vinous | 02/08/2022 | 88 | "The 2018 Barolo del Comune di La Morra is an attractive village wine to drink now and over the next handful of years. Pretty aromatics and silky tannins lend charm. There is just a touch of freshness missing, but that is not necessarily a bad thing for a Barolo meant for near-term drinking. This is the first vintage in which the Comune bottling was done with a shorter fermentation meant to produce an early-drinking Barolo. Hints of sweet dried cherry, tobacco, mint and cedar linger." - Antonio Galloni, Vinous, Feb 2022 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2016 | James Suckling | 02/03/2022 | 99 | "The complexity and beauty of this wine is something else on the nose, offering perfume, cedar, dried flower, black cherry, blueberry and crushed stone. Orange peel, too. Full-bodied with incredible layers of ultra-fine tannins that give this wine horizontal depth that almost seems endless. Extremely long and lightly chewy at the end. This is one for the cellar. Try after 2026." - James Suckling, Feb 2022 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2007 | Decanter | 02/03/2022 | 95 | "Roberto Fuligni says 2007 was highly suitable for making a Riserva given the considerable concentration of polyphenols. A standout of the vintage, this is seductively textured and layered with impressive fruit depth all reined in by a firm hand. It offers a certain exoticism, with striking notes of curry, sweet spice, dried pressed flowers and sandalwood. Underlying succulence lends further dimension." - Michaela Morris, Decanter, Feb 2022 | |
| Main Divide | Pinot Noir | 2019 | James Suckling | 02/03/2022 | 93 | "A fragrant nose of dark cherries, berries, smoke, violets and baking spices. Medium-to full-bodied with fine tannins and bright acidity. Spicy and vivid with smoky character on the palate. Fruity and flavorful finish. Pleasantly firm, too. Drink now or hold. Screw cap." - James Suckling, Feb 2022 | |
| Marcarini | Barolo "La Serra" DOCG | 2017 | James Suckling | 02/03/2022 | 97 | "So much ash and dried-strawberry character. Burnt orange-peel undertones. Tar, too. It’s full-bodied with chewy tannins and a flavorful finish. Lots of rose petals. This needs four or five years to open, but nicely integrated now. Try after 2024." -James Suckling, Mar. 2021 | |
| Pegasus Bay | Pinot Noir "Prima Donna" | 2017 | James Suckling | 02/03/2022 | 97 | "A perfumed nose of cherries, raspberries, dark chocolate, earth, orange rind, violets and sweet spices. Full body with lively acidity. Rather chewy tannins. Bright and crunchy with a fleshy texture. Balanced and layered with a long, precise finish. Better after 2023. Screw cap." - James Suckling, Feb 2022 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2020 | Vinous | 02/01/2022 | 92 | "The 2020 Soave Superiore Runcata 1er lifts from the glass with a seductively rich bouquet, mixing almond paste and hints of vanilla custard with baked apples and pears. Time in the glass brings forward nuances of sage and spiced orange. This washes across the palate with oily textures, delivering ripe orchard fruits, nicely balanced by a stimulating core of saline-infused acidity. It tapers off incredibly long and staining, yet still quite fresh, leaving confectionary spices to linger. This is certainly a more flamboyant style of Soave, but one that I find quite appealing. The single-vineyard Runcata hails from a vineyard at 450 meters above sea level that contains calcareous soils, rich in basalt and in tuff. It matures on the lees for one year in twenty-hectoliter oval oak casks. Give the 2020 another year of cellaring, and watch it shine over the next decade." -Eric Guido, Vinous, Feb. 2022 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2014 | Vinous | 02/01/2022 | 91 | "The 2014 Soave Superiore Vigneto Runcata is an intense yellow-golden color. It lifts up with a rich mix of custard and crushed almonds complemented by sweet florals. It’s silky in texture with pronounced minerality that nicely balances the notes of baked apple and pears within. This leaves the palate nicely refreshed through the medium-length finale, as a bitter twang of hazelnut is offset by sour citrus. The 2014 vintage was quite difficult in Soave, but as this bottle and a number of others recently tasted shows, time has served the wines well. That said, where it goes from here is anyone's guess." -Eric Guido, Vinous, Feb. 2022 | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2016 | Decanter | 02/01/2022 | 96 | "The 2016 vintage consisted of alternating warmer and colder months. This 100% Chardonnay finds its balance from 12 different vineyards across the whole of Franciacorta. Intense fruity aromas and an elegant concentration of autolytic characters with deep, precise minerality are signatures of this wine. There's a zesty citrus nose with ripe apples leading to a smooth texture with white peach and elegant flinty notes. A hint of salty lemon on the finish gives an overall feeling of pleasant lightness." - Federico Moccia, Decanter, Feb 2022 | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2016 | Wine Enthusiast | 02/01/2022 | 93 | "White spring flower, stone fruit and brioche aromas mingle with the slightest whiff of honey. Dry and elegant, the polished palate offers creamy pear, ripe yellow apple, lemon drop and brioche alongside tangy acidity and a refined perlage." -Kerin O'Keefe, Wine Enthusiast, Feb. 2022 | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2017 | Wine Enthusiast | 02/01/2022 | 95 | "Made with 100% Pinot Nero and packaged in a unique, square-bottomed bottle, this lovely sparkling rosato offers alluring scents of red woodland berry, botanical herb and brioche. Dry and tangy, the elegant palate features juicy pomegranate, red cherry and baking spice alongside a hint of orange drop. Bright acidity and a refined perlage provide balance and elegance. " -Kerin O'Keefe, Wine Enthusiast, Feb. 2022 | |
| Ferghettina | Franciacorta Satèn Brut DOCG | 2017 | Decanter | 02/01/2022 | 94 | "The most promising Chardonnay grapes were chosen from more than 20 vineyards to express this Satén. Gentle pneumatic pressing allowed only the best juice to be used, giving life to a wine with a surprisingly intense nose of jasmine and tangerine. The palate shows a soft mousse and pronounced candied lemon, then a refreshing finish softened up with moderate acidity." - Federico Moccia, Decanter, Feb 2022 | |
| Ferghettina | Franciacorta Brut DOCG | NV | Wine Enthusiast | 01/29/2022 | 90 | "Aromas of white spring flower and white stone fruit lead the nose along with a yeasty whiff recalling fresh bread dough. The creamy palate features ripe yellow pear, lemon drop and white peach alongside a lively, polished perlage" -Kerin O'Keefe, Wine Enthusiast, Jan. 2022 | |
| Costanti | Rosso di Montalcino DOC | 2019 | Vinous | 01/27/2022 | 93 | "The 2019 Rosso di Montalcino is deep, primary and full of character. Here I’m finding a seductive bouquet of black raspberry preserves complemented by nuances of clove, allspice and candied ginger. Its textures are silky and pliant, displaying much more weight than you’d expect from a Rosso, which is balanced by a core of bright acidity. Rich red and hints of blue fruit prevail, lasting throughout the incredibly long and floral tinged finale, where a coating of sweet tannin lingers. As good as this is today, it will be even better in another year and easily excel over short-term cellaring. There were only 10,000 bottles produced of the 2019, which is about half of what was bottled in 2018. Don’t miss it!" - Eric Guido, Vinous, Jan. 2022 | |
| Einaudi | Barolo "Bussia" DOCG | 2018 | Decanter | 01/25/2022 | 92 | "The Einaudi estate is an incredibly charming winery based in Dogliani. Their winemaking is pretty classic, with fermentation in concrete as well as in stainless steel tanks, then long ageing in large oak vessels after 20-25 days of maceration on the skins. Bright garnet in the glass, it's funky at first with a sort of straw and farmyard character giving austere complexity; thereafter the grace of wild strawberry and cinnamon. Angular, firm and refreshing, the palate is more extracted than supple in a perfect stern Bussia style, with an austere finish displaying a great savoury flavour. It's not without balance for the long haul." - Aldo Fiordelli, Decanter, Jan 2022 | |
| Marcarini | Barolo "La Serra" DOCG | 2018 | Decanter | 01/25/2022 | 90 | "La Serra, located above Cerequio, has a more evolved soil. Marcarini's interpretation of 2018 vintage shows an enticing 'Cuneesi' praline, violet and cherry character. The palate is dense and velvety, full of good texture with a strawberry flavour and refreshing acidity. Light finish." - Aldo Fiordelli, Decanter, Jan 2022 | |
| Costanti | Brunello di Montalcino DOCG | 2017 | Decanter | 01/24/2022 | 94 | "Andrea Costanti has crafted an appetising and characterful 2017, expressive without being over-exuberant or pushed. He reports doing more extraction than usual, with extended post-fermentation macerations as skins were thick and healthy. The tannins are textured and gritty without being green or bitter. While this doesn’t have the profoundness of 2016 or the silkiness of 2015 there is much charm in its vigour. Polished wood, subtle smoke, plum and bay leaf emerge from a backdrop of dry, dusty earth while concentrated acidity keeps it vibrant. One of the stars of the vintage." -Michaela Morris, Decanter, Jan. 2022 | |
| Fuligni | Brunello di Montalcino DOCG | 2017 | Decanter | 01/24/2022 | 93 | "At 420 metres in Montalcino’s northeast, the Fuligni estate expands over 100 hectares, 14 of which are vineyards. Location provided some reprieve from the heat in 2017 and harvesting for Brunello began in mid-September. When I tasted this in September 2021, just three months after bottling, it was still very closed in its aromas. With coaxing, exotic suggestions of curry and anise surfaced furtively and eventually intrinsic ripeness became apparent. Nevertheless, the fruit remains fresh rather than macerated. A full and vigorous expression with grainy tannins that stretch out across the palate." -Michaela Morris, Decanter, Jan. 2022 | |
| Marcarini | Barolo "La Serra" DOCG | 2018 | James Suckling | 01/22/2022 | 93 | "This is very tight with lots of walnut oil to the red fruit on the nose and palate. Medium-to full-bodied with very fine, rather laid-back tannins and fresher red berries coming through on the finish. A finely wrought, graceful wine that promises more complexity with a couple of years of aging. Best from 2024." -James Suckling, Jan. 2022 | |
| Marcarini | Barolo del Comune di La Morra DOCG | 2018 | James Suckling | 01/22/2022 | 91 | "Ripe wild strawberries and lightly earthy, sous-bois notes follow through to a medium-bodied palate with decent focus, but a lightweight style. Drink or hold." -James Suckling, Jan. 2022 | |
| Einaudi | Barolo "Bussia" DOCG | 2018 | James Suckling | 01/20/2022 | 93 | "Bright berries and a hint of pomegranate, together with damp chalk and some fern. Medium-bodied with a tight, focused palate and firm, light-grained tannins. Quite a racy feel to this now. Should broaden out with another couple of years in bottle. Try from 2024." -James Suckling, Jan. 2022 | |
| Einaudi | Barolo "Cannubi" DOCG | 2018 | James Suckling | 01/20/2022 | 93 | "Fresh berry and citrus notes on the nose, together with leafy aromas. Medium-bodied with a linear start to the palate, followed by a medium build of grainy tannin. A lighter structure this year, but there’s some good focus and drive. Needs time to even out. Try from 2024." -James Suckling, Jan. 2022 | |
| Einaudi | Barolo "Ludo" DOCG | 2018 | James Suckling | 01/20/2022 | 91 | "Bright and spicy on the nose with dried cherries and berries. Medium-to full-bodied with a fluid, fruity palate. The tannins pitch in very late and just give a light pull at the end. This will be ready to drink quite soon. Try from 2023." -James Suckling, Jan. 2022 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2018 | James Suckling | 01/20/2022 | 93 | "Very enticing, almost incense-like nose, featuring ripe red berries, cranberries, roses and a blend of roasting spices. Medium-to full-bodied with a silky front-palate, then a light build of firm tannin. This shows good heart and soul and will even out into a very good wine. Give it time. Try from 2024." -James Suckling, Jan. 2022 | |
| Gaudio Bricco Mondalino | Malvasia Casorzo Dolce Stil Novo DOC | 2020 | Ian D'Agata | 01/14/2022 | 93 | No verbiage given with score | |
| Santadi | Monica di Sardegna "Antigua" DOC | 2019 | Ian D'Agata | 01/14/2022 | 91 | "Blackberry, blueberry, botanical herbs. Bright fresh and juicy, with beautifully integrated acidity. A long, bright and juicy finish with a hint of flinty minerals." - Ian D'Agata, Jan 2022 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2017 | Ian D'Agata | 01/13/2022 | 93 | No verbiage given with score | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2018 | Ian D'Agata | 01/13/2022 | 93 | "The master does it again. A vibrant, textured Verdicchio wine that has oodles of layers and fruit. Finishes long and suave." - Ian D'Agata, Jan 2022 | |
| Costanti | Brunello di Montalcino DOCG | 2016 | Ian D'Agata | 01/13/2022 | 98 | "Andrea Costanti has been turning out one great Brunello after another over the years and so you just knew he would ace this great vintage. Flint, red cherry, camphor, violet…they’re all here wrapped up in a steely juicy core of elegance and power. I may have actually been too stingy with my score here, hence the plus sign." - Ian D'Agata, Jan 2022 | |
| Fuligni | Brunello di Montalcino DOCG | 2016 | Ian D'Agata | 01/13/2022 | 99 | "Elegant and steely, yet deep and rich at the same time, an essence of Montalcino Sangiovese. Brunello doesn’t get much better than this, and if you don’t give top marks to a century vintage such as 2016, then as a wine writer you are doing the wine, the producer and the reader a disservice." - Ian D'Agata, Jan 2022 | |
| Le Casematte | Faro DOC | 2019 | Ian D'Agata | 01/13/2022 | 93 | No verbiage given with score | |
| Pietradolce | "Archineri" Etna Bianco DOC | 2020 | Ian D'Agata | 01/13/2022 | 93 | No verbiage given with score | |
| Santadi | Carignano del Sulcis Superiore "Terre Brune" DOC | 2017 | Ian D'Agata | 01/13/2022 | 94 | No verbiage given with score | |
| Speri | Valpolicella Classico Superiore "Sant'Urbano" DOC | 2016 | Ian D'Agata | 01/13/2022 | 95 | No verbiage given with score | |
| Fantini | Cerasuolo d'Abruzzo DOC | 2020 | James Suckling | 01/03/2022 | 90 | "Grapefruit, fresh herbs and clay on the nose. Medium-bodied with good presence. A bit salty. Steady acidity with good balance. Drink now." -James Suckling, Jan. 2022 | |
| Fantini | Montepulciano d'Abruzzo DOC | 2019 | James Suckling | 01/03/2022 | 90 | "Pleasant aromas of pine and ripe red cherries. Medium-bodied with silky tannins. Juicy and bright on the palate with iron-like mineral grounding. Tasty. Drink now. Screw cap." -James Suckling, Jan. 2022 | |
| Ferghettina | Franciacorta Rosé Brut "Eronero" DOCG | NV | James Suckling | 01/03/2022 | 90 | "Fresh berries mix with notes of cotton, vanilla and fresh flowers on the nose. Medium-bodied with steely minerality. Slightly nutty with a dark-raspberry finish. Made from 100% pinot noir. Drink now." -James Suckling, Jan 2022 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Fonte Venna" DOC | 2018 | James Suckling | 01/03/2022 | 89 | "Aromas of black fruit, dark chocolate and ginger. Medium-to full-bodied with velvety tannins. Clean and clear dark fruit with citrus acidity lifting the palate up. A bit short. Drink now." -James Suckling, Jan. 2022 | |
| Il Feuduccio | Pecorino Colline Teatine IGT | 2020 | James Suckling | 01/03/2022 | 90 | "Stone fruit and fresh tropical fruit on the nose. Medium-bodied. Very clean and straightforward on the palate with a pleasant wet-stone finish. Drink now." - James Suckling, Jan 2020 | |
| Lagaria | Pinot Grigio delle Venezie DOC | 2020 | James Suckling | 01/03/2022 | 89 | "A fresh nose of orange rind, sliced lemon and dried Mediterranean herbs. Medium-bodied with a lot of mid-palate vigor. Bright and fresh with a slightly bitter finish. Drink now." -James Suckling, Jan 2022 | |
| Molo 8 | Lambrusco Mantovano DOC | NV | James Suckling | 01/03/2022 | 88 | "Plum, baking spice and black licorice on the nose. Medium-bodied with a steady mousse. Linear on the palate with faint berry-sweetness. Drink now." -James Suckling, Jan. 2022 | |
| Reversanti | Barolo DOCG | 2017 | James Suckling | 01/03/2022 | 92 | "A pretty nose of rose petals, walnuts, fresh strawberries and dried sage. Medium-to full-bodied with tight, refreshing tannins. Balanced and fruity palate, where the floral notes keep things nuanced and delicate. Elegant for the vintage. Drink now." -James Suckling, Jan. 2022 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2017 | Wine Spectator | 01/01/2022 | 94 | "Saturated with aromas and flavors of violet, black currant, blackberry and spice, this red is velvety and deftly balanced. This is also open and ready to enjoy, though the underlying structure suggests this will continue to develop over the next decade or so. Drink now through 2035. 425 cases made, 250 cases imported." - B.S., Wine Spectator, 2022 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2017 | Wine Spectator | 01/01/2022 | 95 | "A picture of elegance and finesse, yet with a solid underlying structure, this red evokes violet, black cherry, black currant and Tuscan scrub flavors. The refined tannins are well-integrated, and the long aftertaste adds a mineral element and a touch of oak. Expansive and complex. Best from 2023 through 2038. 425 cases made, 250 cases imported." - B.S., Wine Spectator, 2022 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2017 | Wine Spectator | 01/01/2022 | 93 | "Dark and brooding, displaying concentrated flavors of black cherry, black currant, violet, mineral and juniper. Muscular tannins provide support and this finishes on the dry side, yet remains long and complex. Sangiovese, Merlot and Cabernet Sauvignon. Best from 2023 through 2036. 650 cases made, 400 cases imported." - B.S., Wine Spectator, Jan 2022 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2016 | Wine Spectator | 01/01/2022 | 95 | "An intriguing note of orange peel joins black cherry, blackberry, wild rosemary and iron flavors in this sleek, firmly structured red. There's drive and energy from the vibrant acidity, along with a solid base of refined tannins, making this a compelling wine with fine potential ahead. Shows terrific length. Sangiovese and Colorino. Best from 2023 through 2040. 750 cases made, 400 cases imported." - B.S., Wine Spectator, Jan 2022 | |
| Costanti | Brunello di Montalcino DOCG | 2006 | Vinous | 01/01/2022 | 96 | "The 2006 Brunello di Montalcino pulls you close to the glass with a captivating bouquet of rich plum and strawberry preserves, complemented by autumnal spices and a whiff of shaved cedar. Its 15 years of maturity has softened the blow of the aggressive tannins that once dominated this wine, now revealing an array of ripe wild berries, sour citrus and exotic florals that both soothe and stimulate the palate. It’s still lightly structured and working its way up to the peak of maturity, at this time creating a perfect frame for the beautiful fruit found within. This remains persistent yet fresh, resonating on nuances of licorice and hints of red currant. Readers will enjoy the 2006 for many years to come." - Eric Guido, Vinous, Dec. 2022 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2012 | Vinous | 01/01/2022 | 95 | "Deep, dark, brooding and incredibly rich, the 2012 Brunello di Montalcino Riserva lifts up from the glass. There are depths of rich dark fruits and spices to work through here as it continues to blossom, nuances of candied citrus offsetting leather strap and hints of smoke. It’s silky-smooth and opulent in feel, yet offers bright acidity and tart red and black berries to balance. Inner florals and hints of balsam herbs arch across the palate, above a coating of saline-minerality and slow-building tannins. This tapers off structured yet incredibly long, energized by a flourish of spicy citrus and lasting florality. The 2012 may not be the longest-lived Costanti Riserva, but it will excel over the medium term and is just short of entering a beautiful drinking window." - Eric Guido, Vinous, Dec. 2022 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2010 | Vinous | 01/01/2022 | 98 | "The 2010 Brunello di Montalcino Riserva received an official “wow” from the moment I put my nose to the glass. Here I’m finding a beguiling bouquet of crushed black cherries and mint, mixed with cinnamon and grilled sage. There’s a cool-toned feel to the silky, medium-bodied textures, and a fruit profile that is still quite dense and tightly wound, with mineral-tinged red berries and savory spices cascading across the palate. What remains is a wall of heroic structure, yet also a pleasant inner sweetness and residual acids to balance. The 2010 has many years of development ahead of it, not quite ready to reveal its charms, but like a bomb just waiting to explode." - Eric Guido, Vinous, Dec. 2022 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2007 | Vinous | 01/01/2022 | 95 | "The 2007 Brunello di Montalcino Riserva shows cherry and plum sauce, lifted by sweet sage and mint, yet still quite rich and intense. With time, it dips down to earth with a mix of flowery undergrowth and wet stone. It’s velvety and weighty, yet a core of stimulating acidity and inner spice saturates the palate as dark red fruits penetrate deeply. Though still lightly structured, the 2007 is drinking beautifully today, showing only a hint of its maturity through a nuance of crushed fall leaves. A resonating note of licorice lingers incredibly long." - Eric Guido, Vinous, Jan. 2022 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2006 | Vinous | 01/01/2022 | 96 | "The 2006 Brunello di Montalcino Riserva is more reserved and moodier than the 2007 placed beside it, as crushed stone minerality gives way to more black than red fruits, as well as lavender. It's soft, fleshy yet somehow lifted in feel, coming across as incredibly pure and almost salty in nature, washing notes of plum and savory herbs across the palate, all carried by a core of brisk acidity. At times, the 2006 reminds me more of food than wine. Cherry pits and grippy tannins resonate throughout the finale. There's a dark, animal nature here that keeps you coming back for more. It’s simply stunning today, but it has many years of positive evolution in store." - Eric Guido, Vinous, Jan. 2022 | |
| Fuligni | Rosso di Montalcino "Ginestreto" DOC | 2019 | Wine Spectator | 01/01/2022 | 88 | "A bright, elegant red, revealing cherry, strawberry, underbrush and tobacco flavors, with a firm underlying structure. Lean and angular on the leafy finish. Drink now through 2024. 750 cases made, 400 cases imported." - B.S., Wine Spectator, Jan 2022 | |
| Il Feuduccio | Montepulciano d'Abruzzo Riserva "Ursonia" DOC | 2015 | Wine Spectator | 01/01/2022 | 89 | "A savory red, showing an appealing nose of fragrant leather, beef bouillon and cured tobacco, with creamy tannins and lightly juicy acidity framing sun-dried cherry and mocha notes on a medium- to full-bodied frame. This is aging gracefully but peaking now. Drink now. 800 cases made, 542 cases imported." — A.N., Wine Spectator, Jan 2022 | |
| Canella | Prosecco Rosé "Lido" DOC | 2020 | Vinous | 12/31/2021 | 91 | "The 2020 Brut Rosé Prosecco Lido wafts up with a unique yet inviting bouquet of fresh green melon, exotic florals, savory spice and candied lemon. It’s silky, with an initial burst of sweetness contrasted by sour citrus and saline-mineral tones, as a soothing wave of fine bubbles cascades across the palate. This leaves you completely refreshed with lingering notes of tangerine and candied ginger. The Lido is an incredibly pretty and highly likable Prosecco Rosé. It’s a blend of 85% Glera and 15% Pinot Noir." - Eric Guido, Vinous, Dec. 2021 | |
| Einaudi | Barolo "Bussia" DOCG | 2017 | Wine Spectator | 12/31/2021 | 91 | "The supple, fleshy texture sets the stage for cherry, currant and loam flavors in this version. The dense, lightly astringent tannins ply the finish, offsetting the initial impact of the fruit, while hay and eucalyptus accents add detail. Best from 2025 through 2042. 583 cases made, 200 cases imported." - B.S., Wine Spectator, Dec 2021 | |
| Einaudi | Barolo "Cannubi" DOCG | 2017 | Wine Spectator | 12/31/2021 | 92 | "As much savory as fruity, this red reveals juniper, menthol, cherry, tar and tobacco flavors, allied to a lithe frame. Remains vibrant through the lingering finish, where the tannins emerge. Best from 2024 through 2040. 1,000 cases made, 500 cases imported." - B.S., Wine Spectator, Dec 2021 | |
| Einaudi | Barolo "Ludo" DOCG | 2017 | Wine Spectator | 12/31/2021 | 93 | "This is fresh, harmonious and expressive, featuring rose, strawberry, cherry, and eucalyptus flavors. Firms up nicely, lending support for future potential, yet finds its equilibrium on the finish. On the elegant side, with fine length. Best from 2024 through 2042. 916 cases made, 83 cases imported." - B.S., Wine Spectator, Dec 2021 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2017 | Wine Spectator | 12/31/2021 | 93 | "The smooth texture and steeped cherry and plum flavors bode well for this red, as eucalyptus, hay, tobacco and iron elements add depth. Firm, with ample fruit, a well-integrated structure and lingering finish. Best from 2024 through 2043. 583 cases made, 200 cases imported." - B.S., Wine Spectator, Dec 2021 | |
| McPrice Myers | Beautiful Earth Red | 2019 | Wine Enthusiast | 12/31/2021 | 93 | "Grape Jolly Rancher aromas meet with nutmeg and other barrel spices on the nose of this wide-ranging blend of 60% Syrah with smaller parts Cabernet Sauvignon, Grenache, Mourvèdre, Petite Sirah, Zinfandel, Graciano and Clairette Blanche. Polished tannins have just enough firmness to balance the ripe berry and dark-spice flavors with a touch of tension." - Matt Kettmann, Wine Enthusiast, Dec 2021 | |
| McPrice Myers | High on the Hog | 2019 | Wine Enthusiast | 12/31/2021 | 90 | "Ripe aromas of black cherry, vanilla and hard spices show on the nose of this bottling, which will please many at this price point. There is some tension to the sip as well as fine acidity, delivering very ripe flavors of black currant and licorice." - Matt Kettmann, Wine Enthusiast, Dec 2021 | |
| Canella | Prosecco Superiore Valdobbiadene Extra Dry “Millesimato” DOCG | 2020 | Vinous | 12/21/2021 | 90 | "Masses of ripe melon, apples, exotic florals and crushed stone create an inviting bouquet as the 2020 Extra Dry Prosecco Superiore opens in this glass. This is pure pleasure, balancing its pretty inner sweetness with zesty acids, as a mix of sour citrus contrasts ripe orchard fruits. It leaves the palette nicely refreshed with hints of kiwi and lime through the medium-length finale. Well done." - Eric Guido, Vinous, Dec 2021 | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2016 | Vinous | 12/21/2021 | 93 | "The 2016 Brut Milledi wafts up rich and dusty in character, as nuances of brioche and raw almond give way to ripe apples and hints of mint. This is elegant and refined, with a wave of stimulating bubbles offset by ripe orchard fruits and sweet spice. Pretty inner florals form toward the close. It's lightly structured, leaving the palate classically dry, as hints of candied lime and savory herbal nuances linger. The 2016 Brut Milledi, a varietal Chardonnay, is beautiful today, yet it will also excel through medium-term cellaring." - Eric Guido, Vinous, Dec 2021 | |
| Ferghettina | Franciacorta Extra Brut DOCG | 2014 | Vinous | 12/21/2021 | 91 | "The 2014 Extra Brut wafts up with bright and airy expression, blending pretty spring florals with lemon oils and an enriching hint of crushed hazelnut. This contrasts salty and sweet, impressing with silken bubbles giving way to a max of zesty acids and minerals, as ripe orchard fruits settle in toward the close. It's nicely balanced, especially for the vintage, as the 2014 tapers off long and potent yet energetic. The Extra Brut is a blend of 80% Chardonnay and 20% Pinot Noir." - Eric Guido, Vinous, Dec 2021 | |
| Ferghettina | Franciacorta Pas Dose "Riserva 33" DOCG | 2013 | Vinous | 12/21/2021 | 94 | "Captivating is the word, as the 2013 Pas Dosé Riserva 33 lifts up with a rich bouquet that blends crushed hazelnut and custard with exotic curries, dried apricots and nectarine. This finely etched beauty excites the palate with bright acidity, as an elegant bead of bubbles washes effortlessly across it, leaving mineral-tinged orchard fruits and a twang of sour lime. The 2013 keeps the tension high through the finale with a salty, savory flourish offset by mouthwatering notes of green apple and gingery spice. The Riserva 33, a varietal Chardonnay that matures for 78 months on the lees, is harmonious and satiating, but also energetic and packed full of character." - Eric Guido, Vinous, Dec 2021 | |
| Ferghettina | Franciacorta Rosé Brut "Eronero" DOCG | NV | Vinous | 12/21/2021 | 90 | "A bouquet of rosehips, tangerine and dried strawberries lifts up from the NV Brut Rosé Eronero. This varietal Pinot Noir is rich and soothing on the palate, traversing both savory and sweet with nuances of red berries and pretty inner florals. It tapers off with a twang of sour citrus and the slightest hint of tart cherry" - Eric Guido, Vinous, Dec 2021 | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2017 | Vinous | 12/21/2021 | 89 | "The 2017 Brut Rosé pulls you close with a nuanced and dusty mix of dried roses, crushed rocks and white strawberries. This is silky and round in feel with a pleasant inner sweetness and fine bead of bubbles, yet I find myself craving more depth. It tapers off long with hints of red berries and minerals that linger. This is a nicely balanced and enjoyable Franciacorta Rosé, but it gets lost in the mix of power-hitters in the Ferghettina portfolio." - Eric Guido, Vinous, Dec 2021 | |
| Ferghettina | Franciacorta Satèn Brut DOCG | 2017 | Vinous | 12/21/2021 | 92 | "A mix of dried apricots and pears comes together with ground ginger and sweet smoke to form a bouquet of contrasts as the 2017 Satèn Brut blossoms in the glass. It's round and pliant in feel, with a core of stimulating acidity and saline-minerals that add grippy contrasts, as notes of green apple, Asian pear and inner florals fill the senses. It tapers off long, fresh, and vividly fruity, yet not sweet, instead lingering on a salty flourish along with a hint of chamomile and mint. This is a simple gorgeous Satèn." - Eric Guido, Vinous, Dec 2021 | |
| Molo 8 | Lambrusco Mantovano DOC | NV | Vinous | 12/21/2021 | 88 | "The NV Lambrusco Mantovano bursts from the glass with sweet scents of musky blackberries, plums, crushed candies and confectionary spice. This takes a turn toward the savory spectrum on the palate, as silken bubbles usher in tart cherry and wildberry fruits with an herbal twang, all guided by brisk acidity. It tapers off dry with a coating of primary concentration, yet also zesty citrus notes that linger." - Eric Guido, Vinous, Dec 2021 | |
| Hauner | "Hierà" Sicilia Terre Di Sicilia IGT | 2020 | Wine Advocate | 12/16/2021 | 89 | "The Hauner 2020 Hierà Rosé is blend of native grapes found on the island of Salina, such as Calabrese, Alicante and Nocera. This pretty wine is a new discovery for me and is a bottle I would happily drink with appetizers before dinner. The approach is delicate and fine with rose hip, redcurrant and salted almond." - Monica Larner, Wine Advocate, Dec 2021 | |
| Hauner | "Hierà" Sicilia Terre Di Sicilia IGT | 2019 | Wine Advocate | 12/16/2021 | 92 | "An island blend of Nero d'Avola, Alicante and Nocera, the Hauner 2019 Hierà opens to a mid-weight texture and extra concentration that is especially evident in this vintage. This red wine shows a lot of Aeolian or Sicilian personality. Those marine tones of salt and crushed seashell are never far. Wild cherry and plum segue to earthy tones with wild sage and hints of green olive. Thanks to the wine's natural freshness, I can't image a better partner to a classic Sicilian dish of eggplant caponata." - Monica Larner, Wine Advocate, Dec 2021 | |
| Hauner | Malvasia delle Lipari "Passito" DOC | 2019 | Wine Advocate | 12/16/2021 | 94 | "There is a touch of genius in this tiny bottle. The Hauner 2019 Malvasia delle Lipari Passito (in a tall 500-milliliter bottle) shows a dark golden appearance and immediate aromatic intensity. The wine reveals honey, toasted nut, candied almond and dried apricot. Heavier tones of dried fig and white raisin wrap smoothy over the palate. Made with air-dried grapes, this is a blend of 95% Malvasia delle Lipari and 5% Corinto Nero." - Monica Larner, Wine Advocate, Dec 2021 | |
| Hauner | Malvasia delle Lipari DOC | 2019 | Wine Advocate | 12/16/2021 | 93 | "Packaged in a tall and slender 500-milliliter bottle, the Hauner 2019 Malvasia delle Lipari is a Sicilian classic. It shows a pretty golden color that shines from the glass. With a few swirls of the glass, it presents soft aromas of dried peach, honey, candied almond and jasmine. To the palate, the wine is not heavy or cloying. In fact, that bright acidity invites sip after sip." - Monica Larner, Wine Advocate, Dec 2021 | |
| Hauner | Salina Bianco IGT | 2020 | Wine Advocate | 12/16/2021 | 88 | "A blend of Inzolia and Catarratto, the Hauner 2020 Salina Bianco is a lean and pretty wine that opens to timid aromas of white rose and wild flower. The wine boasts a light golden hue and presents perfumes that are linked to the Mediterranean with crushed sea salt, wild sage, bitter almond and faint whiffs of lemon blossom. I would pair it with Sicilian sushi." - Monica Larner, Wine Advocate, Dec 2021 | |
| Hauner | Salina Rosso IGT | 2019 | Wine Advocate | 12/16/2021 | 90 | "A blend of 60% Nero d'Avola and 40% Nerello Mascalese, the Hauner 2019 Salina Rosso presents bright and lifted aromas of cassis and cherry. This is a lean-bodied red with a polished and silky disposition. Those tart fruit flavors are framed by aromas of cola, lavender bud, licorice and a hint of salted caper. The wine is true to its origins at the heart of the Mediterranean, and it shows pretty elegance as well. This vintage hits the proverbial nail on the head." - Monica Larner, Wine Advocate, Dec 2021 | |
| Speri | Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG | 2016 | Wine Advocate | 12/15/2021 | 94 | "From a vineyard site in Fumane, one of the five villages in the Classico subzone of the appellation with a mix of volcanic soils, comes this richly concentrated red wine from a terrific vintage. The organic Speri 2016 Amarone della Valpolicella Classico Sant'Urbano is fleshed out and generous, even at this relatively young stage in its evolution. This hearty and open-knit wine offers dark cherry fruit and black plum, with spice, tarry spice and campfire ash. There's nothing not to love about this bright but full-bodied Amarone made with 70% Corvina and Corvinone, 25% Rondinella and 5% Molinara, all aged in botte and tonneaux. Production is an ample 100,000 bottles." -Monica Larner, Wine Advocate, Dec. 2021 | |
| Speri | Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG | 2015 | Wine Advocate | 12/15/2021 | 93 | "Speri's 2015 Amarone della Valpolicella Classico Sant'Urbano is an organic blend of the traditional grapes that make Amarone (Corvina, Corvinone, Rondinella and Molinara). This warm-vintage expression is drinking beautifully right now, showing lots of intact primary fruit but also revealing subtle hints of bottle age with smoky and savory overtones. The wine is softly layered and rich with generous tones of blackberry, dried cherry, exotic spice and smoked mahogany. The tannins are fully integrated and soft, but the wine has the fruit weight and dense concentration to pair with a platter of aged cheeses. About 100,000 bottles were made." -Monica Larner, Wine Advocate, Dec. 2021 | |
| Speri | Valpolicella Classico Superiore "Ripasso" DOC | 2019 | Wine Advocate | 12/15/2021 | 92 | "The Speri 2019 Valpolicella Classico Superiore Ripasso shows nice weight and good texture over a generous medium-bodied mouthfeel. The bouquet is very expressive and full, revealing dark cherry and blackcurrant with the raisiny or slightly baked overtones that you should expect of Ripasso. This organic wine offers alternating flavors that swing from sweet to savory, thus broadening considerably this wine's food-pairing potential. The classic blend is 70% Corvina and 20% Rondinella with Molinara and a few other indigenous varieties thrown in for the remaining 10%. Production is 100,000 bottles." -Monica Larner, Wine Advocate, Dec. 2021 | |
| Speri | Valpolicella Classico Superiore "Ripasso" DOC | 2018 | Wine Advocate | 12/15/2021 | 91 | "The Speri 2018 Valpolicella Classico Superiore Ripasso (made with organic fruit) opens to a powerful set of aromas with dried blackberry, tarry smoke and a hint of roasted chestnut. The aromas linger long on the senses, imparting lots of dark and savory characteristics that give this wine the brawn and muscle to pair with barbecued or smoked meat flavors. The wine's thick textural support is followed by some tannic tightness. Speri uses Corvina, Rondinella, Molinara and some other indigenous grapes in its Ripasso." -Monica Larner, Wine Advocate, Dec. 2021 | |
| Speri | Valpolicella Classico Superiore "Sant'Urbano" DOC | 2018 | Wine Advocate | 12/15/2021 | 91 | "The organic Speri 2018 Valpolicella Classico Superiore Sant'Urbano is lean and thin in this vintage, placing priority on bright cherry and wild cassis. There is a lot of easy inner freshness and brightness to this no-fuss wine, but the vintage is more subdued compared to other past releases. With 80,000 bottles made, this is a blend of 70% Corvina and Corvinone, 20% Rondinella and 10% Molinara from the Sant'Urbano vineyard in Fumane with volcanic soils at 300 meters in elevation." -Monica Larner, Wine Advocate, Dec. 2021 | |
| Speri | Valpolicella Classico Superiore "Sant'Urbano" DOC | 2017 | Wine Advocate | 12/15/2021 | 91 | "The organic Speri 2017 Valpolicella Classico Superiore Sant'Urbano shows sweet raspberry and cherry confit with lots of extra richness and fruity concentration. This hot-vintage wine opens to an immediate and sunny personality that reflects the warmth and dry conditions of the 2017 growing season. The soft and rich approach offered here could pair with a plate of meat-filled ravioli with extra grated cheese on top. This is a blend of 70% Corvina and Corvinone, 20% Rondinella and 10% Molinara, all aged in 500-liter tonneaux for 24 months." -Monica Larner, Wine Advocate, Dec. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2011 | Vinous | 12/14/2021 | 90 | "The 2011 Vino Nobile di Montepulciano Il Nocio wafts up both smokey and herbal with mineral-tinged berries and cloves; almost like a warm cup of spiced herbal tea. This displays silky textures and tart woodling fruits with a core of tangerine and bright acids to balance. Its tannins are sweet and subtle, framing the experience nicely, as nuances of hard but candies linger long." - Eric Guido, Dec 2021 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Del Nocio" DOCG | 1993 | Vinous | 12/14/2021 | 92 | "With a deep red color and a bit of an amber hue around the rim, the 1993 Vino Nobile di Montepulciano Riserva del Nocio opens to minerals and undergrowth they give way to plum sauce, sour tangerine and animal musk. This is silky-smooth with a bump of zesty acids that further enlivens its pleasant inner sweetness. It stains the palette in residual concentration, shows amazing depth for its maturity and still a bit of grippy tannin. Color me impressed; and while I'm not sure how much time is left for the 1993, it is incredibly pretty today." - Eric Guido, Dec 2021 | |
| Fantini | Calalenta Rosé | 2021 | Luca Maroni | 12/13/2021 | 99 | No verbiage given with score | |
| Musìta | Syrah Terra Sicilia "Amàl" IGP | 2020 | Luca Maroni | 12/03/2021 | 94 | No verbiage given with score | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2018 | Vinous | 12/01/2021 | 93 | "The 2018 Vino Nobile di Montepulciano Costa Grande is incredibly pretty, as crushed stone gives way to bright cherries, dusty violets, mint and hints of animal musk. This has a round and pliant feel, yet it gains traction through mineral-tinged red fruits. It tapers off lightly structured yet vivid. Although the 2018 was just bottled, it’s showing beautifully and is packed full of potential. I love it." - Eric Guido, Vinous, Dec. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2017 | Vinous | 12/01/2021 | 92 | "The 2017 Vino Nobile di Montepulciano Costa Grande wafts up with dark animal and peppery tones, showing wild herbs, roses and woodland berries. This is surprisingly juicy and fresh, with a captivating display of crunchy fruits and minerals that create tension toward the close. It tapers off long and youthfully chewy through the finale with licorice, red inner florals and residual acids that maintain freshness. That said, the warmth of the vintage does come through in the hard edges of its tannins. While I expect the 2017 to show very nicely after only a few years of cellaring, I don’t expect it to mature evenly over the long term." - Eric Guido, Vinous, Dec. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2018 | Vinous | 12/01/2021 | 92 | "The 2018 Vino Nobile di Montepulciano Il Nocio is a bit mute today, having only been bottled a little over a week ago. Yet what it does show has me pretty excited. Here I’m finding a much prettier expression of Il Nocio, with violet florals and licorice over ripe black cherries and hints of wood spice. It’s also more lifted and precise, coasting along a core of brilliant acidity with its crisp, red berry fruits. Hints of mocha and a subtle coating of sweet tannin linger through the medium-length finale. Don’t expect a long-term ager here." - Eric Guido, Vinous, Dec. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2017 | Vinous | 12/01/2021 | 94 | "The 2017 Vino Nobile di Montepulciano Il Nocio is dusty and floral yet youthfully restrained, with bright cherries and nuances of wood spice delicately lifting from the glass. Its textures are silky and enveloping. This wine is youthfully lean and quite bassy in feel, with ripe berries contrasted by brisk acids and salty minerals. There’s so much power left in reserve here, as the 2017 tapers off long and structured with fine-grained tannins. Lose your bottles in the cellar for at least two to three years. This is a standout of the vintage." - Eric Guido, Vinous, Dec. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2018 | Vinous | 12/01/2021 | 90 | "The 2018 Vino Nobile di Montepulciano lifts up perfumed with roses, violets, sage and tea leaves in an exotic and fresh display. Its textures are silky-smooth yet lifted and juicy, staining the palate with purple-tinged florals and blueberries. There is tannin here, yet they are sweet and round, hardly getting in the way of the 2018’s jovial feel. This may not be the longest-lived Vino Nobile, but it sure will win a lot of hearts over the medium term." - Eric Guido, Vinous, Dec. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotta Casa" DOCG | 2017 | Vinous | 12/01/2021 | 89 | "Mint leaf and crushed stone mix with black currants, dark chocolate and hints of tobacco as the 2017 Vino Nobile di Montepulciano Riserva Sotto Casa opens in the glass. Its textures are smooth and elegant, yet tension quickly mounts as tart berries give way to a mix of brisk acids and youthfully gruff and grippy tannins toward the close. A sweet-and-sour impression lingers through the finale, as salty minerals mix with bright cherry, all while the palate aches under the 2017’s massive structure. The Sotto Casa is a blend of 85% Sangiovese, 10% Cabernet Sauvignon and 5% Merlot that’s matured in a mix of Slavonian and French oak barrels. My only fear is if its fruit can hold up over the time it will take for these tannins to soften." - Eric Guido, Vinous, Dec. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2017 | Vinous | 12/01/2021 | 90 | "The 2017 Vino Nobile di Montepulciano Riserva shows smoked meats, wild berries, alpine herbs and hints of animal spice. This is packed full of citrusy tension, yet with a concentration of tart red fruits and mineral tones that saturate. It tapers off grippy with fine tannins, yet it’s still sweetly pleasing and quite easy to like." - Eric Guido, Vinous, Dec. 2021 | |
| Costanti | Brunello di Montalcino DOCG | 2017 | Vinous | 12/01/2021 | 93 | "An alluring, spicy and dusty mix of cherry and raspberry preserves, crushed stone and dusty flowers is lifted by cedar shavings and dried citrus peels as the majestic 2017 Brunello di Montalcino blossoms in the glass. This is fleshy yet delicate in feel, displaying pure ripe red berry fruit, nicely contrasted by salty mineral tones, and lacking only a bit of midpalate depth that might take it to the next level. It tapers off long while leaving the mouth watering for more, as a gentle tug of tannin slowly fades under rosy inner florals. Andrea Costanti didn’t produce a Riserva in 2017, and so all of that juice was used to try to bolster the Brunello. From what I’ve tasted, I’d say he succeeded." - Eric Guido, Vinous, Dec. 2021 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2016 | Vinous | 12/01/2021 | 98 | "A deeply sensual bouquet of freshly sliced plums, crushed violets, mentholated herbs and Tuscan dust rises up from the 2016 Brunello di Montalcino Riserva. This is deeply textural while also cool-toned and refined, with mineral-tinged red and black berries cascading across a core of brisk acidity. Tension builds throughout, as grippy tannins mount toward the close, nicely contrasted by a burst of sour citrus. There’s a crystalline structure to the 2016 that tempts the imagination as to what the future will bring, and it tapers off long, youthfully poised, yet also remarkably fresh. Time will only increase the depths of the 2016 Riserva, a wine that I seriously look forward to tasting again in five to ten years." - Eric Guido, Vinous, Dec. 2021 | |
| Einaudi | Barolo "Bussia" DOCG | 2017 | Wine & Spirits | 12/01/2021 | 94 | "This wine is still tensely coiled, needing several hours of air to unleash its juicy red- and-black-cherry flavors. The tannins are taut yet refined, and the wine takes on some pleasant earthy notes as it moves toward a long and lively finish. Plenty of aging potential here." - Wine & Spirits, Dec 2021 | |
| Einaudi | Barolo "Bussia" DOCG | 2017 | Wine Enthusiast | 12/01/2021 | 92 | "Camphor, blue flower and French oak form the nose along with a whiff of graphite. The firmly structured palate is on the austere side, offering pomegranate, raspberry, blood orange and licorice alongside tightly wound, close-grained tannins that leave an assertive, astringent close. " -Kerin O'Keefe, Wine Enthusiast, Dec. 2021 | |
| Einaudi | Barolo "Cannubi" DOCG | 2017 | Wine Enthusiast | 12/01/2021 | 96 | “Intensely fragrant, this boasts enticing floral scents of rose and iris that mingle with red berry and camphor. Featuring a heady combination of finesse, structure and accessibility the smooth, delicious palate delivers crushed raspberry, strawberry compote and star anise alongside a backbone of polished tannins. Drink 2024-2032.” -Kerin O'Keefe, Wine Enthusiast, Dec. 2021 | |
| Einaudi | Barolo "Cannubi" DOCG | 2017 | Wine & Spirits | 12/01/2021 | 94 | "The sandy-clay soils of Cannubi yielded a floral and elegant wine in the 2017 vintage. The wine unfolds with flavors of red cherry and raspberry poised in a medium-bodied frame, the red fruit laced with notes of mint and white pepper. It offers some near-term appeal, but will be better in a few years when the fruit has fleshed out." - Wine & Spirits, Dec 2021 | |
| Einaudi | Barolo "Ludo" DOCG | 2017 | Wine Enthusiast | 12/01/2021 | 93 | "Enticing aromas of black-skinned berry, forest floor and leather emerge from the glass. The juicy, balanced palate offers black cherry, star anise and tobacco alongside fine grained tannins." -Kerin O'Keefe, Wine Enthusiast, Dec. 2021 | |
| Einaudi | Barolo "Ludo" DOCG | 2017 | Wine & Spirits | 12/01/2021 | 90 | "This vintage marks the first in which fruit from Verduno’s Monvigliero cru joins the blend, adding notes of peppery spice and elegant tannins that balance the darker fruit tones from Cannubi, Terlo and Bussia. Hints of smoke and toasted nuts emerge on the finish, adding a savory tone to the ripe fruit flavors." - Wine & Spirits, Dec 2021 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2017 | Wine & Spirits | 12/01/2021 | 93 | "From a plot of southeast-facing vines in Barolo’s Terlo cru, this wine bursts with flavors of red cherry and brambly raspberry that verge on sweetness. Firm, mineral tannins underline the rich fruit, lending a cool, polished feel to the smooth texture." - Wine & Spirits, Dec 2021 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2017 | Wine Enthusiast | 12/01/2021 | 93 | "Ripe black-skinned berry, underbrush and new leather aromas take shape in the glass. The ripe, savory palate features dried black cherry, white pepper and star anise alongside a backbone of fine-grained tannins." -Kerin O'Keefe, Wine Enthusiast, Dec. 2021 | |
| Fuligni | Brunello di Montalcino DOCG | 2017 | Vinous | 12/01/2021 | 92 | "The 2017 Brunello di Montalcino is punchy and spry from the first tilt of the glass, featuring raspberry, roses, licorice and hints of flowery undergrowth. The bouquet darkens over time, taking on shades of cedar, along with blue and purple flowers. It’s silky, pliant and savory, masses of black cherry and spice filling the palate with silky textures that leave saturating minerals in their wake. This tapers off long, dry and primary, perfumed with violets and lavender, as cheek-puckering, tart red berries linger on. The 2017 may be a riper interpretation of Fuligni Brunello, but it has enough power and energy to be quite pleasurable and balanced over the medium term. All of the Riserva juice from 2017 went into the estate Brunello." - Eric Guido, Vinous, Dec. 2021 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2016 | Vinous | 12/01/2021 | 98 | "The 2016 Brunello di Montalcino Riserva seduces the senses as it mixes savory and sweet, the dusty rose and crushed stone aromas giving way to wild strawberry and dried cherry. A velvety textural wave saturates the palate with salty minerals and tart raspberry fruits, lifted by stunning acidity and cooling herbal tones that create a cascading feel to the crunchy red fruits. While structured and dry, it's also incredibly long, crystalline in nature, and lingers on notes of salted licorice and savory spice. This shows all of the best qualities of the vintage, expertly matched to the classic stylings of Fuligni. That said, the 2016 is a sleeping giant, in need of cellaring to show its best. Deciding between this and the estate Brunello from 2016 is like splitting hairs, but what I can say is that the Riserva has the potential for a longer life and possibly a higher score when at full maturity." - Eric Guido, Vinous, Dec. 2021 | |
| Marcarini | Barolo "Brunate" DOCG | 2017 | Wine & Spirits | 12/01/2021 | 90 | "Flavors of candied cherry and red plum take on an earthy edge with exposure to air, revealing notes of tar and damp leaves that balance the sweet fruit tones. This is a midweight wine that offers some early appeal." - Wine & Spirits, Dec 2021 | |
| Marcarini | Barolo "La Serra" DOCG | 2017 | Wine & Spirits | 12/01/2021 | 90 | "Medium-bodied and light in color, this wine comes across as understated and almost delicate, revealing layers of soft herbs, dried leaves and orange peel in its red cherry flavors. Those flavors may flesh out with a few years to balance the taut, leathery tannins." - Wine & Spirits, Dec 2021 | |
| Marcarini | Barolo del Comune di La Morra DOCG | 2017 | Wine & Spirits | 12/01/2021 | 89 | "This wine’s delicate floral scents, soft cherry flavors and dusty tannins would satisfy as a Langhe Nebbiolo, but are a bit light and delicate for a Barolo. For near-term drinking." - Wine & Spirits, Dec 2021 | |
| Pietradolce | "Vigna Barbagalli" Etna Rosso DOC | 2018 | Wine Enthusiast | 12/01/2021 | 96 | "Enticingly fragrant, this gorgeous red offers tantalizing aromas of blue flower, crushed mint, wild berry and wet stone. The elegant, vibrant palate boasts finesse and racy tension, featuring ripe Marasca cherry, raspberry compote, star anise and tangy flinty notes set against lithe, polished tannins. Bright acidity keeps it balanced and along with the mineral notes keeps it energized. Drink through 2028." - Kerin O'Keefe, Wine Enthusiast, Dec 2021 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2016 | Decanter | 11/19/2021 | 98 | "Andrea Costanti believes resolutely that 2016 was a year to make a Riserva. His is confidently extracted by a skilled hand and demonstrates the formidable structure, profundity and length to ride out well over a couple of decades. Even on the nose you sense the depth as coffee, leather, wet soil and tobacco intertwine. Filling every corner of the mouth, it stretches out with a tactile chalkiness. Dark earthy nuances are brightened by blood orange and red plum. That pleasant bitter citrus peel echoes on the finish. This is commanding rather than seductive at the moment. Harvested on 1 Oct, there were 8,000 bottles produced – compared to 20,000 for Costanti’s annata bottling." - Michaela Morris, Decanter, Nov 2021 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2016 | Decanter | 11/19/2021 | 98 | "Fuligni’s Riserva is born in the San Giovanni vineyard at Podere Cottimelli, the estate’s original site. It is a selection of the best bunches from vines averaging 50 years of age. The 2016 is currently a brooding beast, but a remarkably handsome one at close glance. It starts with polished leather and walnut skin before disclosing hints of lavender, anise and freshly turned earth. The structure is even denser and drier than the annata, but the fruit is also sweeter and more concentrated. Finely chiselled tannins wrap around black cherry and red plum, and with an intense mineral drive this is fully charged. It will take a few more years, however, to lay bare all of its lurking intricacies." - Michaela Morris, Decanter, Nov 2021 | |
| Le Casematte | "Peloro" Bianco Terre Siciliane IGT | 2020 | Wine Advocate | 11/18/2021 | 91 | "This wine has now graduated to DOC Sicilia status in this 15,000-bottle edition. The Le Casematte 2020 Sicilia Bianco Peloro is a seafood-friendly blend of 65% Grillo and 35% Caricante (the grape name is spelled with one "r" by this estate). With chalky sensations and lots of pretty citrus fruit and stone fruit, the wine is lean-bodied and refreshingly bright with long mineral notes on the close. You get terrific value." -Monica Larner, Wine Advocate, Nov. 2021 | |
| Le Casematte | "Peloro" Bianco Terre Siciliane IGT | 2020 | Wine Advocate | 11/18/2021 | 91 | "This wine has now graduated to DOC Sicilia status in this 15,000-bottle edition. The Le Casematte 2020 Sicilia Bianco Peloro is a seafood-friendly blend of 65% Grillo and 35% Caricante (the grape name is spelled with one "r" by this estate). With chalky sensations and lots of pretty citrus fruit and stone fruit, the wine is lean-bodied and refreshingly bright with long mineral notes on the close. You get terrific value." - Monica Larner, Wine Advocate, Nov 2021 | |
| Le Casematte | "Peloro" Rosso Terre Siciliane IGT | 2018 | Wine Advocate | 11/18/2021 | 89 | "A 15,000-bottle release, the Le Casematte 2018 Rosso Peloro is a blend of 70% Nerello Mascalese and 30% Nocera with a lifted and punchy style that pops with intensity from the glass. The wine is medium-weight in texture. However, it feels more robust and long-lasting, especially thanks to the lively acidity delivered on the polished finish. This would be a great partner to a Sicilian timballo, or baked pasta cake stuffed with cheese, eggplant and tomatoes. The wine's acidity would do well against that type of regional specialty." -Monica Larner, Wine Advocate, Nov. 2021 | |
| Le Casematte | "Peloro" Rosso Terre Siciliane IGT | 2018 | Wine Advocate | 11/18/2021 | 89 | "A 15,000-bottle release, the Le Casematte 2018 Rosso Peloro is a blend of 70% Nerello Mascalese and 30% Nocera with a lifted and punchy style that pops with intensity from the glass. The wine is medium-weight in texture. However, it feels more robust and long-lasting, especially thanks to the lively acidity delivered on the polished finish. This would be a great partner to a Sicilian timballo, or baked pasta cake stuffed with cheese, eggplant and tomatoes. The wine's acidity would do well against that type of regional specialty." - Monica Larner, Wine Advocate, Nov 2021 | |
| Le Casematte | "Rosematte" Nerello Mascalese IGT | 2020 | Wine Advocate | 11/18/2021 | 90 | "This wine opens to a pale pink color with copperish highlights that are specific to this Sicilian grape. Le Casematte's 2020 Nerello Mascalese Rosematte shows whiffs of peach and passion fruit, with salty sensations of marine breeze and crushed oyster shell. This is a fresh, lean-bodied wine with lots of cheerful brightness on the tight, steely close. It would be great with some deep-fried zucchini sticks. Some 5,000 bottles were made and you get great value." -Monica Larner, Wine Advocate, Nov. 2021 | |
| Le Casematte | "Rosematte" Nerello Mascalese IGT | 2020 | Wine Advocate | 11/18/2021 | 90 | "This wine opens to a pale pink color with copperish highlights that are specific to this Sicilian grape. Le Casematte's 2020 Nerello Mascalese Rosematte shows whiffs of peach and passion fruit, with salty sensations of marine breeze and crushed oyster shell. This is a fresh, lean-bodied wine with lots of cheerful brightness on the tight, steely close. It would be great with some deep-fried zucchini sticks. Some 5,000 bottles were made and you get great value." - Monica Larner, Wine Advocate, Nov 2021 | |
| Le Casematte | Faro DOC | 2018 | Wine Advocate | 11/18/2021 | 93 | "The Le Casematte 2018 Faro is a blend of 55% Nerello Mascalese, 25% Nerello Cappuccio, 10% Nocera and 10% Nero d'Avola that offers so much fun and a quirky personality. There is a wild and unruly side to this mid-weight, ruby-colored wine with forest fruit, bramble and peat moss. The tannins are integrated, but this 10,000-bottle edition offers some sharp notes of acidity and tart fruit as well. It should be interesting to follow its evolution over the coming years." -Monica Larner, Wine Advocate, Nov. 2021 | |
| Le Casematte | Faro DOC | 2018 | Wine Advocate | 11/18/2021 | 93 | "The Le Casematte 2018 Faro is a blend of 55% Nerello Mascalese, 25% Nerello Cappuccio, 10% Nocera and 10% Nero d'Avola that offers so much fun and a quirky personality. There is a wild and unruly side to this mid-weight, ruby-colored wine with forest fruit, bramble and peat moss. The tannins are integrated, but this 10,000-bottle edition offers some sharp notes of acidity and tart fruit as well. It should be interesting to follow its evolution over the coming years." - Monica Larner, Wine Advocate, Nov 2021 | |
| McPrice Myers | Beautiful Earth White | 2020 | Decanter | 11/15/2021 | 89 | "Pale gold. The herb and floral aromas in this Clairette-Grenache Blanc blend are extremely focused if still relatively restrained. The palate is vibrant and extremely fresh from elevated, almost citrus-like acidity. The overall impression is cleansing and revitalising; quite light-bodied but lingering on the finish." - Clare Tooley, Decanter, Nov 2021 | |
| Main Divide | Chardonnay | 2020 | James Suckling | 11/09/2021 | 92 | "I like the biscuit, cooked-apple and lemon aromas with some peach-stone undertones. Full-bodied with dried fruit and a tangy, lightly chewy finish. Thankfully crisp at the end. Drink now. Screw cap." - James Suckling, Nov 2021 | |
| Pegasus Bay | Riesling | 2020 | James Suckling | 11/09/2021 | 93 | "Perfumed nose of white peaches, honeysuckle, apple blossom, lemon curd, marmalade and honey. Full-bodied and sweet, yet fresh, with sharp acidity and bright, zesty character. Excellent balance. Drink or hold. Screw cap." - James Suckling, Nov 2021 | |
| Pegasus Bay | Sauvignon Semillon | 2019 | James Suckling | 11/09/2021 | 96 | "A fragrant nose, offering aromas of quince, apricot, candied lemon with cinnamon and floral undertones. Sweet, yet balanced, with bright acidity and elegant, zesty character. Vibrant and flavorful with a long, fresh finish. Fantastic sweet wine. Drink now or hold. Screw cap." - James Suckling, Nov 2021 | |
| Viña Esmeralda | Sparking | NV | James Suckling | 11/04/2021 | 88 | "A fruity, medium-sweet sparkling with aromas of melon, candied apple, pear and lime cordial. Frothy, soft bubbles with crisp acidity and a light finish. Fun. Vegan. Drink now." - James Suckling, Nov 2021 | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2020 | Wine Enthusiast | 11/01/2021 | 90 | "Crisp and refreshing, this has alluring aromas of yellow wildflowers, white stone fruit and citrus. The tangy palate offers Meyer lemon and honeydew flavors before closing on hints of saline and white almond. " - Kerin O'Keefe, Wine Enthusiast, Nov 2021 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2019 | Wine Enthusiast | 11/01/2021 | 90 | "Aromas of oak, cedar, crushed mint and dried field flowers form the nose. On the elegantly structured palate, bright acidity and tangy saline notes lift coffee bean, vanilla and butterscotch that form the core along with yellow apple. Toasted almond signals the close." - Kerin O'Keefe, Wine Enthusiast, Nov 2021 | |
| Pietradolce | "Archineri" Etna Rosso DOC | 2019 | Wine Enthusiast | 11/01/2021 | 92 | "Underbrush, scorched soil and cedar aromas along with whiffs of blue flowers and Mediterranean herbs form the nose. Austere and linear, the elegantly structured palate offers suggestions of dried cherry and licorice before a rusty nail close. Tight, fine-grained tannins provide support. " - Kerin O'Keefe, Wine Enthusiast, Nov 2021 | |
| Pietradolce | "Contrada Rampante" Etna Rosso DOC | 2019 | Wine Enthusiast | 11/01/2021 | 91 | "Aromas of French oak, raspberry compote and licorice lead the nose. The aromas follow over to the elegantly structured palate along with vanilla, coconut, toasted notes and a whiff of struck match before closing on a hint of rusty nail. " - Kerin O'Keefe, Wine Enthusiast, Nov 2021 | |
| Pietradolce | "Contrada Santo Spirito" Etna Rosso DOC | 2019 | Wine Enthusiast | 11/01/2021 | 93 | "Aromas recalling cocoa, eucalyptus and Mediterranean brush along with whiffs of sea brine form the nose. On the palate, polished tannins accompany raspberry compote, blood orange and licorice before finishing on notes of saline and crushed mint. Drink through 2028. " - Kerin O'Keefe, Wine Enthusiast, Nov 2021 | |
| Pietradolce | "Sant'Andrea" Terre Siciliane IGT | 2018 | Wine Enthusiast | 11/01/2021 | 93 | "Made from grapes of 100- to 120-year-old vines, this deeply golden-hued wine has alluring aromas of lychee, Spanish broom and wet stone. Round and enveloping, the elegant palate also shows depth and concentrated flavors of creamy pear, ripe yellow peach and tangy saline alongside bright acidity." - Kerin O'Keefe, Wine Enthusiast, Nov 2021 | |
| Pietradolce | Etna Bianco DOC | 2020 | Wine Enthusiast | 11/01/2021 | 91 | "Delicately scented, this has light aromas of hay and white stone fruit with a whiff of botanical herbs. Tangy and medium-bodied, the bright, savory palate has a restrained elegance, offering ripe yellow pear, golden apple and mineral notes recalling wet slate. It closes on a hint of lemon drop candy." - Kerin O'Keefe, Wine Enthusiast, Nov 2021 | |
| Pietradolce | Etna Rosato DOC | 2020 | Wine Enthusiast | 11/01/2021 | 92 | "Delicate but enticing scents of wild red berries, sun-warmed hay and stone fruit waft out of the glass. Tangy and bright, the savory palate delivers ripe pear, pomegranate and a hint of honeydew before closing on a saline mineral note. It's a fantastic rosato." - Kerin O'Keefe, Wine Enthusiast, Nov 2021 | |
| Pietradolce | Etna Rosso DOC | 2020 | Wine Enthusiast | 11/01/2021 | 90 | "This linear red has aromas suggesting Mediterranean scrub, red berries and a whiff of camphor. Bright and savory, the lithe palate offers raspberry compote, star anise and a hint of rusty nail before dusty tannins appear and leave a drying close." - Kerin O'Keefe, Wine Enthusiast, Nov 2021 | |
| Pietradolce | "Contrada Santo Spirito" Etna Rosso DOC | 2017 | Wine Advocate | 10/31/2021 | 94 | "Another 2017 release of 4,000 bottles and also from pre-phylloxera Nerello Mascalese vines, the Pietradolce 2017 Etna Rosso Contrada Santo Spirito is really quite beautifully balanced and composed in the vintage, more so than I would have expected given some of the excessive heat that came during the summer months. With fruit from a vineyard site in Castiglione di Sicilia, the wine reveals a polished, dark ruby appearance with lighthearted aromas of sour cherry and tart cassis. Those delicate berry embellishments are wrapped around spice, mineral and earth." -Monica Larner, Wine Advocate, Oct. 2021 | |
| Pietradolce | "Archineri" Etna Bianco DOC | 2019 | Wine Advocate | 10/29/2021 | 93 | "The 2019 Etna Bianco Archineri (with 7,000 bottles produced) is a pure expression of Carricante from pre-phylloxera vines. The wine is made in stainless steel and you get a very pure and precise taste of the grape as a result. This was a great growing season on Etna, resulting in nicely concentrated and shapely fruit, so that simple winemaking approach is well matched to the elegance of vintage material on hand. Peach, honey and crushed stone rise to the forefront of the bouquet." -Monica Larner, Wine Advocate, Oct. 2021 | |
| Pietradolce | "Archineri" Etna Rosso DOC | 2017 | Wine Advocate | 10/29/2021 | 93 | "A release of 7,000 bottles, the 2017 Etna Rosso Archineri is a fine and delicate expression from Etna that presents concise and carefully laid-out aromas of wild fruit, tart cherry, mountain herb and fresh violets. Not all red wines from this hot and dry vintage have held up as nicely nor are as vibrant as this pretty wine from Michele Faro and his team at Pietradolce. To the palate, the wine is lean and crisp and there is a salty note to the finish. In fact, this is nearly lean enough to enjoy with a seared tuna steak." - Monica Larner, Wine Advocate, Oct 2021 | |
| Pietradolce | "Barbagalli" Etna Rosso DOC | 2017 | Wine Advocate | 10/29/2021 | 96 | "This is the top red wine made by Pietradolce, and its striking black label is meant to underline its importance in the estate portfolio. The 2017 Etna Rosso Barbagalli offers a pretty garnet color and a lean to mid-weight approach. Made with fruit from pre-phylloxera vines from one of the highest elevation vineyards in the appellation (at 950 meters above sea level), this is always a study in elegance, and the integrity of the fruit transcends most problematic vintage variations thanks to the hearty resilience of the vines and their extended root systems. This wine shows composure and equilibrium with an incredibly glossy or silky quality of fruit with berry, smoke, tar and campfire ash. That old-vine concentration and power (with 15% alcohol) also comes through clearly. Only 2,500 bottles were released." - Monica Larner, Wine Advocate, Oct 2021 | |
| Pietradolce | "Contrada Rampante" Etna Rosso DOC | 2017 | Wine Advocate | 10/29/2021 | 94 | "With pre-phylloxera fruit from 90-year-old vines in the village of Castiglione di Sicilia, this asset in the Pietradolce portfolio is a relatively new addition. The 2017 Etna Rosso Contrada Rampante shows some extra concentration and darkness that reflects the vineyard site and the hot growing conditions of the vintage. The wine offers a lot of savory characteristics with leather and crushed stone, but there are some solid tones of blackberry and wild plum at its core. This was a release of about 4,000 bottles." -Monica Larner, Wine Advocate, Oct. 2021 | |
| Pietradolce | "Sant'Andrea" Terre Siciliane IGT | 2017 | Wine Advocate | 10/29/2021 | 95 | "Made with Carricante from pre-phylloxera vines, the 2017 Sant'Andrea is an ambitious wine that teaches us about the potential and longevity of this fascinating white grape from Etna. Fruit is carefully selected from a one-hectare site perched at a very high 900 meters above sea level. The wine is fermented in French oak barrel and sees extended skin maceration to increase the color, concentration and texture of this elegantly tapered and medium-bodied white. Indeed, you are greeted by a rich golden color and an open-knit bouquet that puts honey, apricot and preserved lemon right out there. The hot 2017 vintage shaped aromatic depth and length. The finish is quite dry and almost crunchy, with a pretty mineral-driven signature. A precious 1,800 bottles will be released in January 2022. This is my favorite edition of Sant'Andrea made thus far (with the first vintage made in 2015)." - Monica Larner, Oct 2021 | |
| Pietradolce | Etna Bianco DOC | 2020 | Wine Advocate | 10/29/2021 | 90 | "A pure expression of Carricante, the entry-level Pietradolce 2020 Etna Bianco is a fun and versatile wine made in a simple manner in steel vats to lock in freshness. The bouquet reveals citrus, white peach and crushed stone. Fruit is drawn from a five-hectare site at a high 750 meters above sea level with well-draining sandy soils mixed in with lots of stones. The wine is clean and snappy, and that pretty acidity adds lots of life and spirit to the bouquet. Production is a solid 15,000 bottles and you get excellent value." - Monica Larner, Wine Advocate, Oct 2021 | |
| Pietradolce | Etna Rosso DOC | 2019 | Wine Advocate | 10/29/2021 | 89 | "The entry-level 2019 Etna Rosso is light and informal with lots of raspberry, wild cherry and rose. The wine is delicate and fine but also shows volcanic and Etna character, but it's made in an immediate and accessible manner. Fruit is harvested from a nine-hectare site located at 800 meters above sea level, and some 25,000 bottles were produced. Winemaking sees stainless steel and oak botte." - Monica Larner, Wine Advocate, Oct 2021 | |
| Canella | Prosecco Superiore Valdobbiadene Extra Dry “Millesimato” DOCG | NV | James Suckling | 10/22/2021 | 89 | "A medium-bodied, approachable sparkling with aromas of apricot, fresh pear and melon. Creamy bubbles and a fruity, off-dry finish. Drink now." - James Suckling, Oct 2021 | |
| Canella | Prosecco Superiore Valdobbiadene Extra Dry “Millesimato” DOCG | NV | James Suckling | 10/22/2021 | 89 | "A creamy sparkling with aromas of pear, sliced apple and honeydew melon. Medium-bodied, rounded and off-dry with a fruity finish. Drink now." - James Suckling, Oct 2021 | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2020 | James Suckling | 10/22/2021 | 91 | "Sliced apples, pears, nectarines, lemons and stones on the nose. It’s medium-bodied with bright acidity and a smooth, creamy texture. Delicious, lemony finish. Drink now." - James Suckling, Oct 2021 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2019 | James Suckling | 10/22/2021 | 94 | "Aromas of jasmine, nectarines, mangoes, lemon curd, toffee and butterscotch. It’s full-bodied with a rich, buttery palate. Opulent and flavorful expression with a bright finish. Delicious now." - James Suckling, Oct 2021 | |
| Einaudi | Barolo "Bussia" DOCG | 2017 | Wine Advocate | 10/14/2021 | 92 | "Of these new releases from Poderi Luigi Einaudi, the 2017 Barolo Bussia is the wine that shows the most overt markings of the hot and dry growing season. This is something we saw this vintage across a good many of the Nebbiolo-based wines from Bussia, despite this being one of the larger and therefore less accurately summed up MGA crus in the wider Barolo appellation. The vines are south-facing to absorb long sun hours and planted in calcareous marl soils. The Barolo Bussia reveals some subtle over-ripeness with sweet aromas of wild strawberry, dried raspberry and cherry confit. That softness is wrapped up firmly by Nebbiolo's lasting structure and elegant tannins. This 7,776-bottle release is poised for a slightly more immediate drinking window." -Monica Larner, Wine Advocate, Oct 2021 | |
| Einaudi | Barolo "Cannubi" DOCG | 2017 | Wine Advocate | 10/14/2021 | 94 | "The Poderi Luigi Einaudi 2017 Barolo Cannubi draws its fruit from a very special site (as all Cannubi enthusiasts can attest to) with grayish Sant'Agata marls soils with a mix of sand, clay and calcareous material. These light, well-draining soils tend to produce high-pitched wines with plenty of lifted or vertical aromatic intensity. The wine boasts aromas of wild berry, purple rose, dry mint and crushed stone. The wine's texture is lean and silky. There's plenty of power to drive the wine's future bottle evolution. Production is 12,000 bottles." -Monica Larner, Wine Advocate, Oct 2021 | |
| Einaudi | Barolo "Ludo" DOCG | 2017 | Wine Advocate | 10/14/2021 | 92 | "This is an accessible Barolo that delivers plenty of varietal and territorial typicity without breaking the bank. With 37,855 bottles released, the Poderi Luigi Einaudi 2017 Barolo Ludo draws its fruit from the younger vines across various vineyards, including Cannubi, Terlo and Bussia. The wine promises a fresh and snappy style, with wild fruit, tarry resin, blue flower and crushed limestone. Those pretty and faithfully characteristic Nebbiolo tones are drawn out nicely by the medium-rich texture of the wine." -Monica Larner, Wine Advocate, Oct 2021 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2017 | Wine Advocate | 10/14/2021 | 95 | "With fruit from old, southeast-facing vines, the Poderi Luigi Einaudi 2017 Barolo Terlo Vigna Costa Grimaldi shows very nicely in this hot vintage. The positioning of the vines and the age of the deeply furrowed roots surely play a big role toward achieving the balance and pretty intensity offered here. The wine is streamlined and tight, with no loose ends, held firmly together by fresh Nebbiolo acidity and well-managed tannins. There is a lot of power built up in this Terlo fruit, but the wine also reveals austerity and sharp lines. This wine is more about structure than it is fruit, and with an ample 11,266 bottles made, you can put a few of those aside for extra cellar aging." -Monica Larner, Wine Advocate, Oct 2021 | |
| Sangre de Toro | Rioja | NV | James Suckling | 10/14/2021 | 89 | "Cherries, dried figs, woody notes and herbs on the nose. Medium body with chewy tannins. Juicy, with a round texture and some structure. Fresh and balanced with a flavorful finish. Lightly cooked fruit in the center palate. Drink now." - James Suckling, Oct 2021 | |
| Fuligni | Brunello di Montalcino DOCG | 2017 | James Suckling | 10/11/2021 | 96 | "Plenty of complexity to this, with cherry, plum, blackberry and hints of cedar and stone. Full-bodied with layered, velvety tannins and a flavorful finish. Punctuated and defined for the 2017 vintage. Drinkable now, but better after 2023." -James Suckling, Oct. 2021 | |
| Bucci | Rosso Piceno "Pongelli" DOC | 2019 | Vinous | 10/05/2021 | 90 | "Musky wild berries in an air of peppery herbs, florals, wet stone and undergrowth wafts up from the 2019 Rosso Pongelli. Its silky textures wash a pure display of ripe red berries and hints of sweet citrus across the palate. Bright acidity and minerals maintain a lovely energy and inner tension, as this tapers off with inner rose tones and a hint of vanilla bean. The Pongelli, an equal-parts blend of Sangiovese and Montepulciano, is very easy-drinking, but also quite likable." - Eric Guido, Vinous, Oct. 2021 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2020 | Vinous | 10/05/2021 | 89 | "Smokey minerals come together with wet stone, flowery undergrowth and crisp green apple as the 2020Verdicchio Classico Superiore dei Castelli di Jesi evolves in the glass. This enters the palate with a pure display of mineral-laced orchard fruits, accelerated by brilliant acidity. It’s more savory than sweet, and it finishes tense with a salty flourish." - Eric Guido, Vinous, Oct. 2021 | |
| Corte Giacobbe | Pinot Grigio "Ramato" delle Venzie DOC | 2020 | James Suckling | 10/05/2021 | 90 | "This has a very pale rose color with aromas of grapefruits, wild strawberries, apples and shells. It’s medium-bodied with bright acidity and delicate layers of fresh fruit. Pretty finish. Drink now." - James Suckling, Oct 2021 | |
| Hauner | "Hierà" Sicilia Terre Di Sicilia IGT | 2020 | James Suckling | 10/05/2021 | 92 | "Full of nectarine and rose-petal aromas, this is quite a serious and structured rosé. Really dry with a lovely mineral bite at the wonderfully clean finish. From the volcanic island of Hierà. Drink now." - James Suckling, Oct 2021 | |
| Hauner | Malvasia delle Lipari "Passito" DOC | 2018 | James Suckling | 10/05/2021 | 91 | "This dessert wine is made from dried malvasia grapes and shows the rich dried-fruit character you expect from this category. But it also shows how difficult it is to make this work really well. Brimming with caramelized orange, the balance of tannin, sweetness and lively acidity is good, but then comes some coffee bitterness at the rather soft finish. Drink or hold." - James Suckling, Oct 2021 | |
| Jankara | "755" Isola dei Nuraghi IGT | 2018 | James Suckling | 10/05/2021 | 93 | "This shows lots of intensity with slate, blue-fruit and blackberry character. It’s medium-to full-bodied with fine, linear tannins and a flavorful finish. Drink or hold." - James Suckling, Oct 2021 | |
| Jankara | Cannonau di Sardegna DOC | 2018 | James Suckling | 10/05/2021 | 92 | "Dark plums on the nose with crushed black pepper and cloves. Medium body, firm tannins and a fresh finish. Very pretty and minerally at the end. Drink or hold." - James Suckling, Oct 2021 | |
| Jankara | Vermentino di Gallura Superiore DOCG | 2019 | James Suckling | 10/05/2021 | 88 | "Baked apples, nectarines, lemon blossom and vanilla on the nose. It’s medium-to full-bodied. A little heavy on the finish. Drink now." - James Suckling, Oct 2021 | |
| Bortoluzzi | Pinot Grigio Venezia Giulia IGT | 2020 | James Suckling | 10/04/2021 | 90 | "Apricots, spiced pears, baked apples and some honeysuckle on the nose. Medium-bodied, ripe and fruity. Drink now." - James Suckling, Oct 2021 | |
| Bortoluzzi | Sauvignon Venezia Giulia IGT | 2020 | James Suckling | 10/04/2021 | 90 | "Grapefruit, white guava, kumquat and green apple on the nose. Medium-bodied with a creamy texture. Fruity and round. Drink now." - James Suckling, Oct 2021 | |
| Le Casematte | "Peloro" Rosso Terre Siciliane IGT | 2019 | James Suckling | 10/04/2021 | 92 | "A bright, if slightly rustic red that generates plenty of interest in the nose and palate with brambly berries and hints of dried herbs. Medium-bodied, vivid and fresh. Drink now." - James Suckling, Oct 2021 | |
| Le Casematte | Faro DOC | 2019 | James Suckling | 10/04/2021 | 91 | "A very pleasant red with red-berry and rose-hip character. Medium body with good balance and a hint of firmness on the finish. Drink now." - James Suckling, Oct 2021 | |
| Jankara | Vermentino di Gallura Superiore DOCG | 2019 | Wine Enthusiast | 10/01/2021 | 93 | EDITORS' CHOICE "Aromas of white stone fruit, Mediterranean scrub, hazelnut and flint are just some of the aromas you'll find on this impressive white. Showing the serious side of Vermentino and the superiority of the Gallura growing zone, it's full-bodied, fresh and weightless. It delivers ripe apricot, pineapple, citrus and notes of honeyed almond before an almost salty close. " -Kerin O'Keefe, Wine Enthusiast, Oct. 2021 | |
| McPrice Myers | Bull By the Horns | 2019 | Wine Enthusiast | 10/01/2021 | 88 | "Baked cherry aromas are doused in sandalwood and oak on the nose of this bottling. It comes across as straightforward on the palate, with dark fruit, woody spice and a touch of herbs." - Matt Kettmann, Wine Enthusiast, Oct 2021 | |
| McPrice Myers | Pound for Pound | 2019 | Wine Enthusiast | 10/01/2021 | 90 | "Toasty oak aromas frame the black-cherry and roasted strawberry center of this bottling, which is spiced in cardamom and clove. Snappy raspberry flavors kick off the sip, with cola, wild mint and peppery spices arising toward the finish." - Matt Kettmann, Wine Enthusiast, Oct 2021 | |
| McPrice Myers | Right Hand Man | 2019 | Wine Enthusiast | 10/01/2021 | 93 | EDITORS CHOICE "Always punching way above its price point, this Syrah is fresh and expressive on the nose with currant, blueberry and light cardamom. There's an oaky and ripe black-cherry streak to the palate, and then more unique flavors of black and Kalamata olive, finished with comforting caramel." - Matt Kettmann, Wine Enthusiast, Oct 2021 | |
| Pegasus Bay | Chardonnay | 2019 | James Suckling | 10/01/2021 | 94 | "Lots of flint and stone aromas with lemons and green apples. Medium-bodied with a tight and linear palate and a long, flavorful finish. Very intense. Drink now. Screw cap." -James Suckling, Oct. 2021 | |
| Pegasus Bay | Chardonnay "Virtuoso" | 2019 | James Suckling | 10/01/2021 | 98 | "Fantastic aromas of ripe apple, smoke, flint and stone. Sandalwood as well. Full-bodied and very reductive with dry ice to the ripe and dried apple character. Dense and very layered, yet fresh and vivid. So long and intense. Great finish. Drink now. Screw cap." -James Suckling, Oct. 2021 | |
| Pegasus Bay | Pinot Noir | 2019 | James Suckling | 10/01/2021 | 96 | "Lots of ripe strawberries with some citrus and cream. Some meat, too. It’s medium-to full-bodied with round, ripe tannins and a delicious, juicy finish. Drink or hold. Screw cap." -James Suckling, Oct. 2021 | |
| Pegasus Bay | Riesling | 2019 | James Suckling | 10/01/2021 | 93 | "Sliced apple and apricot aromas with some peach pit and hot stone. Full-bodied with a creamy texture and lots of ripe, sweet fruit. It sweet and rich on the finish. Drink now. Screw cap." -James Suckling, Oct. 2021 | |
| Pegasus Bay | Riesling "Bel Canto" | 2020 | James Suckling | 10/01/2021 | 93 | "Beautiful riesling, offering dried apples, peaches and lemons with hints of wax, following through to a full body with layers of fruit and a light salted-caramel edge to the finish. Hints of botrytis spice. Lightly sweet mouth feel. Drink now. Screw cap." -James Suckling, Oct. 2021 | |
| Pegasus Bay | Sauvignon Semillon | 2018 | James Suckling | 10/01/2021 | 94 | "Flint, dried-apple and stone aromas follow through to a full body with depth and intensity. Very dry and layered. Even chewy. Dried mango at the end. Flavorful finish. Solid. Drink now or hold. Screw cap." -James Suckling, Oct. 2021 | |
| Santadi | Vermentino di Sardegna "Cala Silente" DOC | 2020 | Wine Enthusiast | 10/01/2021 | 89 | "Ripe peach, tropical fruit and fragrant white spring flower aromas lead the nose. Tangy and crisp, the medium-bodied palate delivers apricot, creamy pear and Meyer lemon before a note of bitter almond signals the close. " - Kerin O'Keefe, Wine Enthusiast, Oct 2021 | |
| Santadi | Vermentino di Sardegna "Cala Silente" DOC | 2020 | Wine Enthusiast | 10/01/2021 | 88 | "Aromas of orchard fruit, citrus and white spring flowers lift out of the glass. Crisp and refreshing, the palate features white peach and lemon drop candy before finishing on a hint of bitter almond. " - Kerin O'Keefe, Wine Enthusiast, Oct 2021 | |
| Einaudi | Dogliani DOCG | 2019 | Vinous | 09/30/2021 | 91 | "The 2019 Dogliani is a very pretty, understated wine. Silky and floral in the glass, the 2019 impresses with its total feeling of finesse. Rose petal, cinnamon, sweet red berry fruit and cedar are all nicely delineated. This is a laid-back style for Einaudi, but it works well." - Antonio Galloni, Vinous, Sept. 2021 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2018 | Vinous | 09/30/2021 | 92 | "The 2018 Dogliani Superiore Tecc is another terrific wine in this series from Einaudi. Dried herbs, coffee, menthol and licorice lend notable aromatic complexity. It's great to see Einaudi going for a less pushed style with this wine. The 2018 has so much to offer. More importantly, it is flat out delicious." - Antonio Galloni, Vinous, Sept. 2021 | |
| Einaudi | Langhe Nebbiolo DOC | 2019 | Vinous | 09/30/2021 | 90 | "The 2019 Langhe Nebbiolo is absolutely delicate, aromatic, light on its feet and yet full of energy. The 2019 delivers in every way. Crushed flowers, sweet red berry fruit, chalk, mint and blood orange give this high-toned, perfumed Langhe Nebbiolo tons of vibrancy." - Antonio Galloni, Vinous, Sept. 2021 | |
| Matané | Primitivo Puglia IGT | 2020 | Luca Maroni | 09/28/2021 | 94 | No verbiage given with score | |
| Toscolo | Chianti Classico DOCG | 2018 | Vinous | 09/21/2021 | 88 | "Toscolo's 2018 Chianti Classico is a very pretty wine, especially if given some time to open. Dark cherry, tobacco, spice, cedar and menthol flesh out nicely in the glass, with floral accents that become more evident with air." - Antonio Galloni, Vinous, Sept 2021 | |
| Franz Haas | Pinot Nero "Alto Adige" DOC | 2019 | Wine Advocate | 09/16/2021 | 92 | "The Franz Haas 2019 Alto Adige Pinot Nero (in a screw-cap bottle, with 100,000 bottles made) reveals pretty inner transparency over a light ruby color. There is a lot of variety-driven fruit with blue flower and wild berry, but this bottle also adds hints of licorice, tarry smoke and some pencil shaving. A second wave of fragrant, sweet-smelling fruit with apricot and orange peel also appears. This is a nice, straightforward expression that is vibrant and tight to the palate. It could be a nice dark-meat pairing for Thanksgiving dinner." - Monica Larner, Wine Advocate, Sept 2021 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2017 | Wine Enthusiast | 09/01/2021 | 94 | EDITORS' CHOICE "Aromas of yellow spring flower, beeswax, ripe stone fruit and hazelnut mingle together in the glass. On the rounded, enveloping palate, honeyed mineral notes underscore ripe apricot, juicy white peach and lemon drop while white almond lingers on the finish. There's so much going on here. Drink soon to capture the delicious, juicy fruit or hold for even more complexity. Drink through 2027. " -Kerin O'Keefe, Wine Enthusiast, Sept. 2021 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2019 | Wine Enthusiast | 09/01/2021 | 95 | EDITORS' CHOICE "Opening with enticing aromas of Mediterranean herb, yellow spring flower, eucalyptus and citrus, this is gorgeous, gorgeous, gorgeous. It's also delicious, delivering juicy yellow peach, fennel, white almond and the barest hint of grapefruit alongside tangy acidity. A mineral note suggesting saline adds depth. An absolutely phenomenal showing." -Kerin O'Keefe, Wine Enthusiast, Sept. 2021 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2019 | Wine Enthusiast | 09/01/2021 | 95 | EDITORS' CHOICE "This gorgeous white opens with enticing aromas of Mediterranean herb, yellow spring flower, eucalyptus and citrus. The delicious palate delivers juicy yellow peach, fennel, white almond and the barest hint of grapefruit alongside tangy acidity. A mineral note suggesting saline adds depth. It's an absolutely phenomenal showing." - Kerin O'Keefe, Wine Enthusiat, Sept 2021 | |
| Carpineta Fontalpino | Chianti Classico "Dofana" DOCG | 2017 | Vinous | 09/01/2021 | 89 | "The 2017 Chianti Classico Vigna Dofana shows a bit more oak influence than the Montaperto tasted alongside it, and that approach works well in giving the wine an added kick of mid-palate pliancy and texture. Succulent dark cherry, plum, spice, new leather and mocha all flesh out effortlessly in the glass. Pretty floral accents reappear on the finish, adding brightness." -Antonio Galloni, Vinous, Sept. 2021 | |
| Fantini | Cerasuolo d'Abruzzo DOC | 2019 | Wine Enthusiast | 09/01/2021 | 88 | BEST BUY "A delicate strawberry-hull aroma carries to the brisk, zesty palate. This is tangy up front, with a creamier melon tone chiming in on the midpalate. Still, the acidity remains at the fore, giving ample lift to it all." - Alexander Peartree, Wine Enthusiast, Sept 2021 | |
| Fantini | Edizione 18 Cinque Autoctoni | 2016 | Wine Enthusiast | 09/01/2021 | 90 | "What this red blend lacks in typicity it makes up for in sheer likability. A blend of Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera, it delivers full-force flavors of allspice, clove and frankincense over a densely packed core of mixed berries and figs. It's smooth and supple, with ample lift from bright acidity to make it appealing to rich red lovers. " - Alexander Peartree, Wine Enthusiast, Sept 2021 | |
| Il Feuduccio | Pecorino Colline Teatine IGT | 2019 | Wine Enthusiast | 09/01/2021 | 90 | "Bright aromas of lemon and melon rind blend with struck flint and dried chamomile on the nose. There's a pleasing interplay of texture and tension on the medium-bodied palate, where a creamy melon flavor is held in check by an elongated citrus-laden backbone. Accents of crushed stone and flowers linger on the finish." - Alexander Peartree, Wine Enthusiast, Sept 2021 | |
| Marcarini | Barolo "Brunate" DOCG | 2016 | Wine Enthusiast | 09/01/2021 | 96 | CELLAR SELECTION "Enticing aromas of blue flower, woodland berry, menthol and pipe tobacco shape the expressive nose. Full-bodied and youthfully austere, the linear palate features Morello cherry, spiced cranberry, licorice and wild mint alongside noble tannins. Fresh acidity keeps it well balanced. Drink 2026–2046." -Kerin O'Keefe, Wine Enthusiast, Sept. 2021 | |
| McPrice Myers | Beautiful Earth White | 2019 | Wine Enthusiast | 09/01/2021 | 94 | "This balanced, refreshing and exciting blend of 54% Clairette Blanche and 46% Grenache Blanc begins with fresh and even minty aromas of honeysuckle, kiwi and crushed sea shell on the restrained and tight nose. An extremely chalky grip immediately grabs hold of the palate, engaging on all fronts with just-ripe chilled melon and lingering mint flavors." - Matt Kettmann, Wine Enthusiast, Sept 2021 | |
| Terrabianca | Campaccio Riserva Collezione IGT | 2014 | Vinous | 09/01/2021 | 91 | "The 2014 Campaccio Selezione is a terrific wine for what was a very challenging year. Bright cherry, kirsch, new leather, licorice, French oak and spice lend vibrancy to this lithe yet well-balanced red. I would not push my luck on aging, but there is no doubt the Campaccio Selezione is a winner in 2014." -Antonio Galloni, Vinous, Sept. 2021 | |
| Terrabianca | Campaccio Toscana IGT | 2016 | Vinous | 09/01/2021 | 92 | "The 2016 Campaccio is clearly a wine from a previous era at the estate. Ample and rich in feel, the 2016 powers through with copious black plum, chocolate, mocha and sweet oak. There is plenty of depth, but the 2016 also feels a bit heavy. Even so, the 2016 is nicely done in its style. It will be interesting to see what the new owners do with their flagship Sangiovese/Cabernet Sauvignon/Merlot blend." -Antonio Galloni, Vinous, Sept. 2021 | |
| Falernia | Carmenere "Pedriscal" Reserva | 2019 | Wine Advocate | 08/31/2021 | 88 | "The 2019 Carmenere Reserva Pedriscal Single Vineyard is creamy and balsamic, with a mixture of notes from the variety and the aging in barrel. The palate feels oakier, with notes of vanilla and smoke that dominate the finish. It's ripe and has balsamic notes with some tannins. It aged in American oak barrels for 12 months but somehow feels less oaky than the previous vintage I tasted. 22,000 bottles produced." - Luci Gutierrez, Wine Advocate, Aug 2021 | |
| Falernia | Carmenere Gran Reserva | 2019 | Wine Advocate | 08/31/2021 | 88 | "The 2019 Carmenere Gran Reserva feels less oaky than the single-vineyard bottling but has a similar fruit profile since only part of the wine matured in American oak barrels. It feels quite ripe, juicy and round, with fine tannins and a balsamic finish. 30,000 bottles produced." - Luis Gutierrez, Wine Advocate, Aug 2021 | |
| Falernia | Chardonnay Gran Reserva | 2019 | Wine Advocate | 08/31/2021 | 89 | "The barrel-fermented and -aged 2019 Chardonnay Gran Reserva has notes of white fruit, spice and smoke and a medium-bodied palate with moderate alcohol and mellow acidity. It is soft and has a nice texture, focused flavors and a good finish. 15,000 bottles produced." - Luci Gutierrez, Wine Advocate, Aug 2021 | |
| Falernia | Pinot Noir Gran Reserva | 2019 | Wine Advocate | 08/31/2021 | 89 | "The 2019 Pinot Noir Gran Reserva feels quite similar to the Reserva from the same year. It's fruit-driven with notes of red and black fruit, some more nuance and notes of herbs and more spice from the oak aging with good ripeness and fine tannins. 22,000 bottles produced." - Luic Gutierrez, Wine Advocate, Aug 2021 | |
| Falernia | Pinot Noir Reserva | 2019 | Wine Advocate | 08/31/2021 | 88 | "The 2019 Pinot Noir Reserva felt quite similar to the Gran Reserva from the same year, fruit-driven with notes of red and black fruit and some spice from the oak aging with good ripeness and fine tannins. 20,000 bottles produced." - Luis Gutierrez, Wine Advocate, Aug 2021 | |
| Falernia | Syrah "Titon" Reserva | 2018 | Wine Advocate | 08/31/2021 | 90 | "The balsamic and pungent 2018 Syrah Reserva Titón Single Vineyard has notes of olives, tapenade and toast. It is full-bodied and juicy, with round tannins. It's very balsamic and has a creamy finish. 26,000 bottles." - Luis Gutierrez, Wine Advocate, Aug 2021 | |
| Falernia | Syrah Gran Reserva | 2018 | Wine Advocate | 08/31/2021 | 88 | "The 2018 Syrah Gran Reserva is a little lighter than the single-vineyard Syrah from the same year, but somehow the ripeness is more noticeable. There is varietal character, but it seems blurrier as the ripeness erases some of the character. It has plenty of tannins and needs powerful food. 50,000 bottles produced." - Luis Gutierrez, Wine Advocate, Aug 2021 | |
| Le Casematte | "Rosematte" Nerello Mascalese IGT | 2019 | James Suckling | 08/30/2021 | 89 | "A salmon orange-colored rosé with aromas of grapefruit rind, cantaloupe melon and dried herbs. It’s medium-bodied with bright acidity and a savory, dry palate. Tangy finish. Drink now." - James Suckling, Aug 2021 | |
| Torraccia del Piantavigna | Gattinara DOCG | 2016 | Decanter | 08/13/2021 | 93 | "Torraccia del Piantavigna is an elegant Gattinara which perfectly represents the elegance of Nebbiolo from Alto Piemonte. The grapes come from the Gerbidoni and Lurghe vineyards within the appellation, following a severe selection. The wine is aged in both French and Slovenian oak, the 2016 vintage maturing for 36 months. Bright ruby, it shines for the delicacy of its earthy strawberry and hints of pot-pourri, blood orange and bitter citrus. Stylish on the palate, it combines dried cherry and citrus flavours with silky, dense tannins, crisp acidity and great savouriness, leading to a liquorice finish." - Aldo Fiordelli, Decanter, Aug 2021 | |
| Terrabianca | Chianti Classico Riserva "Croce" DOCG | 2019 | James Suckling | 08/11/2021 | 89 | "A juicy red with berry, cherry and chocolate character. Medium body. Rather light and fresh at the finish. Drink now." - James Suckling, Aug 2021 | |
| Fantini | Edizione 20 Cinque Autoctoni | NV | Luca Maroni | 08/09/2021 | 99 | No verbiage given with score | |
| Fantini | Edizione Cinque Autoctoni | NV | Luca Maroni | 08/09/2021 | 99 | No verbiage given with score | |
| Fantini | Gran Cuveé Bianco Vino Spumante Brut | NV | Luca Maroni | 08/09/2021 | 91 | No verbiage given with score | |
| Fantini | Gran Cuveé Rosé Vino Spumante Brut | NV | Luca Maroni | 08/09/2021 | 94 | No verbiage given with score | |
| Fantini | Montepulciano d'Abruzzo DOC | 2019 | Luca Maroni | 08/09/2021 | 93 | No verbiage given with score | |
| Fantini | Sangiovese Terre di Chieti IGT | 2020 | Luca Maroni | 08/09/2021 | 94 | No verbiage given with score | |
| Fantini | Trebbiano d'Abruzzo DOC | 2020 | Luca Maroni | 08/09/2021 | 92 | No verbiage given with score | |
| Vigneti Zabu | "Impari" Sicilia IGT | 2019 | Luca Maroni | 08/09/2021 | 97 | No verbiage given with score | |
| Vigneti Zabu | Nero d'Avola Terre Siciliane IGT | 2020 | Luca Maroni | 08/09/2021 | 94 | No verbiage given with score | |
| Marcarini | Moscato d'Asti DOCG | 2020 | Decanter | 08/08/2021 | 91 | "Peardrop and white flower scents, with some bright apple and a touch of peach. Good concentration in the mouth, with refreshing acidity aligned with succulent flavours of peach, pear, apple, dried mango, baked pineapple, then some cooking apple and orange on the long, mineral-flecked finish." - James Button, Decanter, Aug 2021 | |
| Bellafonte | Montefalco Rosso “Pomontino” DOC | 2019 | Luca Maroni | 08/06/2021 | 90 | No verbiage given with score | |
| Bellafonte | Montefalco Sagrantino "Collenottolo" DOCG | 2016 | Luca Maroni | 08/06/2021 | 91 | No verbiage given with score | |
| Bellafonte | Trebbiano Spoletino Umbria "Arnèto" IGT | 2018 | Luca Maroni | 08/06/2021 | 90 | No verbiage given with score | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2020 | Luca Maroni | 08/05/2021 | 91 | No verbiage given with score | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2017 | Luca Maroni | 08/05/2021 | 88 | No verbiage given with score | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2017 | Luca Maroni | 08/05/2021 | 90 | No verbiage given with score | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2018 | Luca Maroni | 08/05/2021 | 93 | No verbiage given with score | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotta Casa" DOCG | 2017 | Luca Maroni | 08/05/2021 | 92 | No verbiage given with score | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2017 | Luca Maroni | 08/05/2021 | 89 | No verbiage given with score | |
| Marchesi Pancrazi | Pinot Nero Riserva Toscana "Vigna Baragazza" IGT | 2018 | James Suckling | 08/04/2021 | 94 | "This is really something, with dried strawberry and hints of cedar and chocolate. Iron, too. Full-bodied, chewy and juicy with a fantastic tannin structure and a rich, layered nature. Flavorful finish. Hints of spices and toasted oak. Needs time to come together. Try after 2024." - James Sucking, Aug 2021 | |
| Marchesi Pancrazi | Pinot Nero Toscana "Villa di Bagnolo" IGT | 2019 | James Suckling | 08/04/2021 | 93 | "Soft and juicy with blackberry and dried-strawberry character. Medium body, fine tannins and a fresh finish. Linear, bright and focused this year. Like the energy here. Drink or hold." -James Suckling, Jul. 2021 | |
| Terrabianca | Campaccio Toscana IGT | 2014 | James Suckling | 08/04/2021 | 92 | "A fine, creamy red with some walnut and berry character and lots of dark earth and spice. It’s full-bodied with firm, chewy tannins that are a little austere. Yet, it’s nicely done for a 2014. Drink or hold." - James Suckling, Aug 2021 | |
| Marchesi Pancrazi | Pinot Nero Riserva Toscana "Vigna Baragazza" IGT | 2018 | Luca Maroni | 08/02/2021 | 90 | No verbiage given with score | |
| Marchesi Pancrazi | Pinot Nero Rosato “Villa di Bagnolo” IGT | 2020 | Luca Maroni | 08/02/2021 | 91 | No verbiage given with score | |
| Marchesi Pancrazi | Pinot Nero Toscana "Monte Ferrato" IGT | 2019 | Luca Maroni | 08/02/2021 | 93 | No verbiage given with score | |
| Marchesi Pancrazi | Pinot Nero Toscana "Villa di Bagnolo" IGT | 2018 | Luca Maroni | 08/02/2021 | 92 | No verbiage given with score | |
| Bellafonte | Montefalco Rosso “Pomontino” DOC | 2018 | Vinous | 08/01/2021 | 89 | "There’s an edge of animal rusticity mixed with smoke, mentholated herbs and citrus-tinged blackberries that keeps me coming back to the 2018 Montefalco Rosso Pomontino over and over again. This is silky-smooth and pure, casting purple-floral-tinged red berries across a core of bright acidity. Inner violet tones and hints of licorice linger through the remarkably fresh finale as a flourish of spicy tangerine punctuates the expression. The 2018, a blend of 80% Sangiovese and 20% Sagrantino, may not have the power of bigger vintages, but it makes up for that with grace and beauty." - Eric Guido, Vinous, Aug. 2021 | |
| Bellafonte | Montefalco Sagrantino "Collenottolo" DOCG | 2013 | Vinous | 08/01/2021 | 91 | "Exotic spices give way to dusty black cherry and roses as the 2013 Montefalco Sagrantino Collenottolo unfolds in the glass. The contours are silky and pliant, yet with masses of tart raspberry fruit and saline-mineral tones to balance. A coating of fine tannins lingers, though not so much as to get in the way, as purple inner florals, hints of black tea and citrus resonate through the long, lightly structured finale. The inner perfumes here drive the expression, creating a very pretty Sagrantino that should continue to mature gracefully over the course of the next decade." - Eric Guido, Vinous, Aug. 2021 | |
| Bellafonte | Trebbiano Spoletino Umbria "Arnèto" IGT | 2017 | Vinous | 08/01/2021 | 91 | "The 2017 Arneto displays a pale golden color and an enticing bouquet that mixes honeyed florals with ripe melon, mangos and candied ginger. Its textures are weighty, almost glycerol-like, yet balance is maintained, as zesty acids and a more savory display of nectarine and tropical florals form toward the close. There’s a structure here that should promote short-term cellaring, but it doesn’t get in the way of the Arneto’s energy as it tapers off mineral-tinged and exotic. This varietal Trebbiano Spoletino would probably benefit from a short decanting." - Eric Guido, Vinous, Aug. 2021 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2016 | Wine & Spirits | 08/01/2021 | 93 | "Ampelio Bucci and his team select verdicchio grapes from his oldest (40 to 50 years of age) and best exposed vines to make this delicious Riserva. The wine rested in a mix of large Slavonian casks and French oak barrels, gaining subtle notes of caramel and lemon oil that lend depth to flavors of crushed green apple and ripe citrus. Those rich fruit tones pick up notes of white pepper and thyme with exposure to air, exposing the complexity and layered nature of a wine that is built to age." - S.J., Wine & Spirits, Aug 2021 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2019 | Wine & Spirits | 08/01/2021 | 91 | "Scents of apple blossoms and lime lead into saline-washed flavors of green apple and citrus in this fresh and lively wine. Tangy acidity knits the flavors together in a creamy texture that lends ballast to those juicy fruit tones." - S.J., Wine & Spirits, Aug 2021 | |
| Hauner | "Hierà" Sicilia Terre Di Sicilia IGT | 2019 | James Suckling | 08/01/2021 | 92 | "There's an earthy edge to the dark cherries on the nose and a slightly rustic acidic lilt on the palate. But there's no denying the charm of this silky smooth, medium-bodied red with well-integrated tannins and medium length. Drink now." -James Suckling, Aug. 2021 | |
| Hauner | Malvasia delle Lipari "Passito" DOC | 2019 | James Suckling | 08/01/2021 | 94 | "A sophisticated dessert wine with a complex nose of black tea, smoke and a wide spectrum of dried fruit that extends from citrus to apricot and exotic fruit. It’s as succulent as it is elegant. Wonderful creamy texture, the tea character and discreet acidity balancing the moderate sweetness effortlessly. The finish is a cascade of candied citrus. 500ml bottle. Drink or hold." -James Suckling, Aug. 2021 | |
| Hauner | Salina Bianco IGT | 2019 | James Suckling | 08/01/2021 | 92 | "Silky-textured with lightly honeyed citrus-peel, floral and mineral notes. Full and well-balanced with plenty of depth and fruit character. Long finish. Drink or hold." -James Suckling, Aug. 2021 | |
| Le Casematte | "Peloro" Bianco Terre Siciliane IGT | 2020 | James Suckling | 08/01/2021 | 92 | "A very pretty, well-balanced white that makes a good introduction to young Sicilian white! Aromas of fresh pears with floral notes and a twist of caper. Medium body with well-poised fruit and acidity, providing a naturally long finish. Drink now." - James Suckling, Aug. 2021 | |
| Le Casematte | "Rosematte" Nerello Mascalese IGT | 2020 | James Suckling | 08/01/2021 | 90 | "Nice peach-skin and tangerine character to this rosé, made from nerello mascalese grapes. Medium-bodied with enough fruit intensity to keep the interest up. Drink now." - James Suckling, Aug. 2021 | |
| Paul O'Brien | Pinot Noir Umpqua Valley | 2018 | James Suckling | 08/01/2021 | 92 | "A savory, meaty nose of sour cherries, redcurrants, mushrooms, dried herbs and baking spices. Medium-bodied with velvety tannins and fresh acidity. Spicy and silky. Vibrant finish with excellent length. Drink or hold." -James Suckling, Aug. 2021 | |
| Pietradolce | "Archineri" Etna Rosso DOC | 2019 | James Suckling | 08/01/2021 | 92 | "A bright and vibrant red with fresh red berries and some dry mineral notes. Medium body with a tight feel and firm tannins. Crisp finish. A good introduction to Etna Rosso as always. Drink now." -James Suckling, Aug. 2021 | |
| Pietradolce | "Contrada Rampante" Etna Rosso DOC | 2019 | James Suckling | 08/01/2021 | 90 | "A rich and concentrated Etna red with pine nuts and red currants on the nose. Unusually "sweet" for this appellation, which is renowned for its forthright, dry reds. A hint of yoghurt at the crisp finish. Drink now." -James Suckling, Aug. 2021 | |
| Pietradolce | "Contrada Santo Spirito" Etna Rosso DOC | 2019 | James Suckling | 08/01/2021 | 91 | "I like the juxtaposition of fruit and mineral on the nose. On the palate there’s slightly challenging acidity that is a distraction, but the fruit pushes through to the finish, riding lightly firm tannins. Drink now." -James Suckling, Aug. 2021 | |
| Pietradolce | "Sant'Andrea" Terre Siciliane IGT | 2018 | James Suckling | 08/01/2021 | 92 | "Ripe, slightly honeyed dried citrus, grilled pineapple and spice on the nose, following though to a medium palate with a tight bead of dry spice and fruit. Compact, slightly challenging finish for now. Give this another year. Drink from 2022." -James Suckling, Aug. 2021 | |
| Pietradolce | "Vigna Barbagalli" Etna Rosso DOC | 2018 | James Suckling | 08/01/2021 | 91 | "So many forest berries and so much candied orange in this generous and ripe Etna red. They are backed up by a solid tannin structure that gives the wine more grip than most from this appellation. But, after a good start, it turns slightly flabby at the finish. From a vineyard 900 meters up Etna. Drink now." -James Suckling, Aug. 2021 | |
| Pietradolce | Etna Bianco DOC | 2020 | James Suckling | 08/01/2021 | 90 | "An attractive Etna dry white with a wide spectrum of citrus aromas, including blood orange. Juicy front palate, then the firm mineral acidity that gives it length charges through. Drink now." -James Suckling, Aug. 2021 | |
| Pietradolce | Etna Rosato DOC | 2020 | James Suckling | 08/01/2021 | 92 | "Very pleasant rosé with aromas and flavors of strawberries and cream with a little, freshening twist of orange. Medium-bodied with a relaxed feel, but there's plenty of energy and drive, too. Delicious. Drink now." -James Suckling, Aug. 2021 | |
| Pietradolce | Etna Rosso DOC | 2020 | James Suckling | 08/01/2021 | 90 | "For a young Etna Rosso this is very easy to enjoy, thanks to the ripe red-berry character, delicate earthiness and the full-bodied, silky palate. A bit simple and dry at the finish. Drink now." -James Suckling, Aug. 2021 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2017 | Luca Maroni | 07/30/2021 | 93 | No verbiage given with score | |
| Oregon Territory | Pinot Noir | 2018 | James Suckling | 07/29/2021 | 89 | "Slightly volatile at first, followed by aromas of dried herbs, mushrooms, redcurrants and baking spices. It’s medium-bodied with dry tannins. Dark, fruity and smoky character. Drink now. Screw cap." -James Suckling, Jul. 2021 | |
| Toscolo | Chianti DOCG | 2019 | James Suckling | 07/29/2021 | 92 | "A Chianti with lots of currant and black-cherry character. Medium body with round tannins and a flavorful finish. So delicious and fruity. Real Chianti. Screw cap." -James Suckling, Jul. 2021 | |
| Santadi | "Latinia" | NV | Luca Maroni | 07/27/2021 | 89 | No verbiage given with score | |
| Santadi | Cannonau di Sardegna "Noras" DOC | 2017 | Luca Maroni | 07/27/2021 | 90 | No verbiage given with score | |
| Santadi | Carignano del Sulcis "Grotta Rossa" DOC | 2019 | Luca Maroni | 07/27/2021 | 93 | No verbiage given with score | |
| Santadi | Carignano del Sulcis "Tre Torri" Rose DOC | 2020 | Luca Maroni | 07/27/2021 | 92 | No verbiage given with score | |
| Santadi | Carignano del Sulcis Riserva "Rocca Rubia" DOC | 2018 | Luca Maroni | 07/27/2021 | 91 | No verbiage given with score | |
| Santadi | Carignano del Sulcis Superiore "Terre Brune" DOC | 2016 | Luca Maroni | 07/27/2021 | 94 | No verbiage given with score | |
| Santadi | Monica di Sardegna "Antigua" DOC | 2020 | Luca Maroni | 07/27/2021 | 90 | No verbiage given with score | |
| Fantini | Cerasuolo d'Abruzzo DOC | 2020 | Luca Maroni | 07/23/2021 | 93 | No verbiage given with score | |
| Fantini | Chardonnay IGT | 2020 | Luca Maroni | 07/23/2021 | 93 | No verbiage given with score | |
| Vigneti del Vulture | "Piano del Cerro" Aglianico del Vulture DOC | 2019 | Luca Maroni | 07/23/2021 | 97 | No verbiage given with score | |
| Vigneti Zabu | "Il Passo" Terre Siciliane IGT | 2020 | Luca Maroni | 07/23/2021 | 96 | No verbiage given with score | |
| Vigneti Zabu | Nero d'Avola Terre Siciliane IGT | 2020 | Luca Maroni | 07/23/2021 | 94 | No verbiage given with score | |
| Vigneti Zabu | Nero d'Avola Terre Siciliane IGT | 2020 | Luca Maroni | 07/23/2021 | 93 | No verbiage given with score | |
| Oregon Territory | Tempranillo | 2018 | James Suckling | 07/21/2021 | 89 | "Aromas of mulberries, dark plums, flowers, tea leaves and smoked meat. It’s medium-bodied with chalky tannins and fresh acidity. Textured and chewy. Some wood at the end. Drink now. Screw cap." -James Suckling, Jul 2021 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2019 | James Suckling | 07/20/2021 | 92 | "A Chianti Classico with cherry and light burnt-orange character. It’s medium-bodied with light tannins and a fresh finish. From organically grown grapes. Drink now." -James Suckling, Jul. 2021 | |
| Carpineta Fontalpino | Do ut Des IGT | 2017 | James Suckling | 07/20/2021 | 94 | "A fresh and balanced 2017 with dark-berry, bark and earth character, following through to a medium body with a solid core of fruit and a juicy finish. Polished tannins with a lovely center palate of fruit. 34% petit verdot, 33% merlot and 33% cabernet sauvignon. From organically grown grapes. Drink or hold." -James Suckling, Jul. 2021 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2017 | James Suckling | 07/20/2021 | 95 | "Blackberries, blueberries and lavender with some sandalwood. Some roses, too. Full-bodied and very tight with linear, racy tannins. I like the intensity and focus. Very cool for a 2017. Drink or hold." -James Suckling, Jul. 2021 | |
| Marchesi Pancrazi | Pinot Nero Rosato “Villa di Bagnolo” IGT | 2020 | James Suckling | 07/20/2021 | 91 | "Very fragrant and refreshing with some dried cranberry, rhubarb and citrus on both the nose and palate. Medium-bodied and crisp with some attractive phenolics that give it texture. Drink now." -James Suckling, Jul. 2021 | |
| Marchesi Pancrazi | Pinot Nero Toscana "Monte Ferrato" IGT | 2019 | James Suckling | 07/20/2021 | 95 | "Wow. This is so clear and transparent with strawberry, blueberry and citrus aromas and flavors. It’s medium-to full-bodied with firm tannins and a linear finish. Tight and structured. Fresh and tangy. Needs time to come together, but so bright and clear. Drink or hold." -James Suckling, Jul. 2021 | |
| Bellafonte | Montefalco Rosso “Pomontino” DOC | 2018 | Wine Advocate | 07/15/2021 | 91 | "Pretty, simple and stripped down, with elegant intensity overall, the 2018 Montefalco Rosso Pomontino delivers dried cherry and garden herb with earth and rusty nail. With more swirls of the glass, it comes together to find better balance and focus and is nicely subdued in the end. It took me a while to come around to this one, but it is a pleasant surprise. Exactly 14,153 bottles were made." - Monica Larner, Wine Advocate, July 2021 | |
| Bellafonte | Montefalco Sagrantino "Collenottolo" DOCG | 2015 | Wine Advocate | 07/15/2021 | 92 | "This 13,000-bottle release is a great discovery for me, and in fact, I had never heard of this estate before now. Tenuta Bellafonte's 2015 Montefalco Sagrantino Collenottolo brings big intensity and broad shoulders with large swathes of blackberry and tarry fruit. This is a very big wine that needs a pairing with rare steak for sure. Darkly concentrated and packed tight with lots of fruity intensity, Collenottolo offers spice, dried earth and toast, all with good balance. The tannins are well-integrated." - Monica Larner, Wine Advocate, July 2021 | |
| Bellafonte | Trebbiano Spoletino Umbria "Arnèto" IGT | 2017 | Wine Advocate | 07/15/2021 | 88 | "Opening to a saturated, off-gold color, the Tenuta Bellafonte 2017 Arnèto delivers sweet honey, apricot, almond paste and dried mint. This expression of Trebbiano Spoletino sports a thick, full-bodied texture, and it comes across as almost sweet because of the hot-vintage sunshine. There are hints of residual sugar. Some 8,800 bottles were made." - Monica Larner, Wine Advocate, July 2021 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2017 | James Suckling | 07/14/2021 | 93 | "Aromas of plums, dark cherries, mushrooms, dried flowers, chocolate and olives. It’s full-bodied with firm, fine tannins and fresh acidity. Velvety and focused on the palate with dark fruit and chocolate. Savory finish with excellent length. Drink or hold." -James Suckling, Jul. 2021 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2015 | Decanter | 07/14/2021 | 95 | "Fuligni’s Riserva embodies the spirit of its designation. Despite long ageing in large oak casks, it demands more time in bottle and should age gracefully for many years. It comes from the estate’s original Podere Cottimelli site in Montalcino’s northeast. Earthy chestnut and wet soil make way for hints of licorice, lilac and allspice. Broad and expansive, it starts off with velvety tannins that build to a powdery mass, yet there's a lovely perfume that lifts the palate along with saline, stony nuances and citrussy acidity to finish." - Michaela Morris, Decanter, Match 2021 | |
| Toscolo | Vernaccia di San Gimignano DOCG | 2020 | James Suckling | 07/09/2021 | 90 | "Aromas of white grapefruit, peach, green apple and lemon grass. It’s light-to medium-bodied, fresh and fruity. Clean finish. Drink now. Screw cap" - James Suckling, Jul. 2021 | |
| Matané | Primitivo Di Manduria "Il Matané" DOC | 2017 | Vinous | 07/08/2021 | 91 | "The 2017 Primitivo di Manduria Il Matané is darkly alluring, with balsamic spices, mint and hints of licorice giving lift to brambly black fruits. Its silky textures flesh out across the palate, ushering in mineral-tinged ripe berries and nuances of dark chocolate. This tapers off long with a staining of blue-toned fruits and hints of mocha. For all of its extroverted character, the Il Matané comes across as elegant and harmonious. Nicely done." - Eric Guido, Vinous, July 2021 | |
| Vigneti del Vulture | "Piano del Cerro" Aglianico del Vulture DOC | 2016 | Vinous | 07/08/2021 | 90 | "A burst of ripe dark fruits mixes with ashen stone and hints of sweet mint as the 2016 Aglianico del Vulture Piano del Cerro opens in the glass. This is silky-smooth and polished in feel, pitting woodland berries against zesty acids and a twang of sour citrus to create a push and pull of tension. A coating of fine tannin lingers, yet energy remains high, as this tapers off long to notes of mocha and balsam herbs." - Eric Guido, Vinous, July 2021 | |
| Vigneti del Vulture | "Pipoli" Aglianico del Vulture DOC | 2018 | Vinous | 07/08/2021 | 89 | "The 2018 Aglianico del Vulture Pipoli mixes musky wild berries with crushed stone and tobacco to create a darkly alluring bouquet. It's unexpectedly soft and pliant, presenting a pure display of ripe black fruits and sweet spices. Nuances of licorice and inner violet tones linger through the lightly structured finale. The Pipoli is a good option for any collector looking to experience an easy-drinking Agliancio del Vulture." - Eric Guido, Vinous, July 2021 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2019 | Luca Maroni | 07/06/2021 | 90 | No verbiage given with score | |
| Carpineta Fontalpino | Do ut Des IGT | 2017 | Luca Maroni | 07/06/2021 | 92 | No verbiage given with score | |
| Matané | Primitivo Puglia IGT | 2019 | James Suckling | 07/06/2021 | 90 | "Plums, sour cherries, spices and dried roses on the nose. It’s full-bodied with ripe tannins, a plush core of ripe fruit and lively acidity. Hints of sweet fruit and mocha on the finish. Drink now." -James Suckling, Jul. 2021 | |
| Toscolo | Chianti Classico DOCG | 2018 | James Suckling | 07/06/2021 | 92 | "Aromas of blueberry, blackberry, cassis, chocolate, mocha and incense. Medium-bodied with fine-grained tannins. Lively with a creamy, velvety texture. Long, flavorful finish." -James Suckling, Jul. 2021 | |
| Toscolo | Chianti Classico Riserva DOCG | 2016 | James Suckling | 07/06/2021 | 92 | "A pretty nose of blackberry, cassis and plum with floral and spice undertones. Medium-bodied with fine-grained tannins. Juicy, with a chalky texture and fresh acidity. Flavorful finish. Drink or hold." - James Suckling, Jul. 2021 | |
| Bellafonte | Montefalco Rosso “Pomontino” DOC | 2019 | James Suckling | 07/05/2021 | 90 | "A pleasant, fresh young red with clean red-berry and cherry character and a light herbal note. Medium body, tight tannins and a firm, more savory finish. Slightly dry at the end. Drink now." - James Suckling, July 2021 | |
| Bellafonte | Montefalco Sagrantino "Collenottolo" DOCG | 2015 | James Suckling | 07/05/2021 | 90 | "Aromas of blackcurrants and black cherries with notes of wild asparagus and cedar. Full-bodied with fine, lightly chewy tannins and a tight, spicy finish. The center palate is rather static. Drink now." - James Suckling, July 2021 | |
| Conterno Fantino | Barolo Mosconi "Vigna Ped" DOCG | 2017 | James Suckling | 07/02/2021 | 98 | "Plenty of red fruit and tar here with bark and mushroom as well. It’s full-bodied, yet tight and polished on the palate. Tight finish. Tar and burnt citrus to the fruit in the aftertaste. One of the best wines from here in years, this needs some bottle age to open and soften. Try after 2026." -James Suckling, Jul. 2021 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2020 | James Suckling | 07/01/2021 | 90 | "A pretty nose of ripe raspberries, wild strawberries, stones and cigar box. Medium-bodied with fine tannins and bright acidity. Juicy and fruity with a chalky texture. Drink now." -James Suckling, Jul. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2017 | James Suckling | 07/01/2021 | 93 | "A perfumed nose of plum, raspberry, earth and baking spices. Medium-to full-bodied with firm, chewy tannins and fresh acidity. Creamy, with a chalky texture. Savory finish with excellent length. Drink or hold." -James Suckling, Jul. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2017 | James Suckling | 07/01/2021 | 92 | "Raspberries, redcurrants, raw mushrooms and fresh herbs on the nose. Medium-bodied with firm, fine tannins and bright acidity. Silky yet rather firm texture and a flavorful finish. Drinkable now, but best from 2022." -James Suckling, Jul. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2018 | James Suckling | 07/01/2021 | 93 | "Aromas of plums, dark cherries, dried herbs and minerals. Medium-to full-bodied with fine-grained tannins and fresh acidity. Round and creamy with juicy character and plenty of fruit on the palate. Long, flavorful and vibrant finish. Drink from 2023." -James Suckling, Jul. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2017 | James Suckling | 07/01/2021 | 92 | "Aromas of dark cherries, blueberries, stones and fresh flowers. It’s medium-to full-bodied with sleek tannins and bright acidity. Structured and textured with juicy character on the mid-palate. Drink now or hold." -James Suckling, Jul. 2021 | |
| Carpineta Fontalpino | Chianti Classico "Montaperto" DOCG | 2017 | Wine Enthusiast | 07/01/2021 | 91 | "Aromas of menthol, ground clove and wild berries mingle with a whiff of leather. On the medium-bodied palate, polished, fine-grained tannins accompany dried cherry, vanilla and a hint of truffle. Drink through 2024. " -Kerin O'Keefe, Wine Enthusiast, Jul 2021 | |
| Carpineta Fontalpino | Do ut Des IGT | 2016 | Wine Enthusiast | 07/01/2021 | 90 | "Made with equal parts organically farmed Cabernet Sauvignon, Petit Verdot and Merlot, this offers aromas of dark-skinned fruit, mocha and cedar. The lithe palate features ripe black plum, espresso and star anise alongside fine-grained tannins. Drink through 2026." -Kerin O'Keefe, Wine Enthusiast, Jul 2021 | |
| Le Casematte | "Peloro" Bianco Terre Siciliane IGT | 2019 | James Suckling | 07/01/2021 | 91 | "Dried apples, white tea, crushed stones and white pepper on the nose. It’s medium-bodied with fresh acidity and a juicy, lightly waxy texture. Concentrated with a mineral, textured finish. Drink now." - James Suckling, Aug. 2021 | |
| Marcarini | Barolo "La Serra" DOCG | 2017 | Wine Enthusiast | 07/01/2021 | 92 | "Aromas recalling violet, underbrush and wild berries shape the nose on this lithe, focused red. Linear and ethereal, the vibrant palate offers red cherry, black tea, strawberry and a tangy mineral note suggesting rusty nail. Taut, refined tannins provide support. Drink 2024–2029." - Kerin O'Keefe, Wine Ethusaist, July 2021 | |
| Marcarini | Barolo del Comune di La Morra DOCG | 2017 | Wine Enthusiast | 07/01/2021 | 93 | "Lovely aromas of perfumed berries, rose and forest floor lift out of the glass. On the elegant, linear palate, polished tannins accompany sour cherry, orange zest and star anise, while tangy acidity keeps it balanced. Drink 2023–2028. " - Kerin O'Keefe, Wine Enthusiast, July 2021 | |
| Marchesi Pancrazi | Pinot Nero Toscana "Villa di Bagnolo" IGT | 2016 | Wine Enthusiast | 07/01/2021 | 95 | "Enticing aromas of graphite, forest floor, menthol and tobacco mingle with whiffs of rhubarb pie in this Pinot Nero. Vibrant and focused, the savory palate delivers juicy red cherry, raspberry, star anise and white pepper before a salty, mineral finish. Bright acidity and taut, refined tannins provide support and balance. Drink 2022–2028." - Kerin O'Keefe, Wine Enthusiast, July 2021 | |
| Monte Antico | Toscana IGT | 2016 | Wine Enthusiast | 07/01/2021 | 88 | "Made with Sangiovese and drops of Cabernet and Merlot, this has aromas of dark-skinned fruit, underbrush and baking spice. The medium-bodied palate shows ripe black plum, tangerine zest and sage alongside smooth tannins." - Kerin O'Keefe, Wine Enthusiast, July 2021 | |
| Sangre de Toro | Original | 2019 | Decanter | 07/01/2021 | 93 | Silver Award, 2021 Decanter World Wine Awards "Savoury sweet, with ample ripe black fruit and layers of spicy, baked clay flavours. Fully in balance, plenty of fruit from nose to finish. Terrific value." | |
| Supremus | Toscana IGT | 2015 | Wine Enthusiast | 07/01/2021 | 91 | "Black-skinned berry, underbrush and leather aromas emerge from the glass. The polished palate features dried black cherry, ground black pepper and tobacco alongside fine-grained tannins. Drink through 2028." -Kerin O'Keefe, Wine Enthusiast, Jul. 2021 | |
| Terrabianca | Campaccio Riserva Collezione IGT | 2013 | Wine Enthusiast | 07/01/2021 | 88 | "This has subtle aromas recalling mocha, scorched earth and ripe dark-skinned fruit. The medium-bodied, straightforward palate offers blackberry jam, licorice and espresso alongside close-grained tannins. Drink through 2023." - Kerin O'Keefe, Wine Enthusiast, July 2021 | |
| Terrabianca | Campaccio Toscana IGT | 2016 | Wine Enthusiast | 07/01/2021 | 88 | "Subdued aromas of cedar, tilled soil and tobacco slowly emerge from the glass. The tightly wound palate offers prune, mocha and clove alongside assertive tannins." - Kerin O'Keefe, Wine Enthusiast, July 2021 | |
| Viña Esmeralda | White | 2020 | Decanter | 07/01/2021 | 96 | Gold Award, 2021 Decanter World Wine Awards "Delicate floral nose and pretty palate of orange blossom, ripe greengage and Reine Claude Dorée plums. Light and fresh with a gentle chiffon texture. A really well-judged blend, full of charm and pleasure. Finishes lengthily." | |
| Viña Sol | Mediterranean White | 2020 | Decanter | 07/01/2021 | 91 | Silver Award, 2021 Decanter World Wine Awards "Floral, pear and peach nose. Attractive richly fruity palate; long, rather creamy finish. Would be great with food." | |
| Matané | Negroamaro Puglia IGT | 2019 | James Suckling | 06/24/2021 | 89 | "A discreet nose of dark fruit, tar and herbs. Medium-to full-bodied with firm, chewy tannins. Juicy and fluid. Drink now." -James Suckling, Jun. 2021 | |
| Fuligni | Brunello di Montalcino DOCG | 2015 | James Suckling | 06/22/2021 | 100 | "The purity of fruit on the nose is perfection with cherries, crushed raspberries, mineral, pumice and citrus fruit. Dust, too. Full body. Powerful, chewy tannins. So long and muscular, yet polished and formed. Most structured Brunello I have ever had from here. A wine for decades. Try after 2022." -James Suckling, Oct. 2019 | |
| Speri | Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG | 2017 | James Suckling | 06/21/2021 | 93 | "A fresh, lightly exotic nose, offering dates, figs, fresh earth and a hint of toasted coconut. On the palate there’s a fresh, focused bead of ripe and dried fruit, riding equally intense, firm tannins. Long finish. From organically grown grapes. There’s a youthful feel to this. It’s just at the start of a long life. Give it a year or so to settle in. Best from 2023." -James Suckling, Jun. 2021 | |
| Speri | Recioto della Valpolicella Classico “La Roggia” DOC | 2018 | James Suckling | 06/21/2021 | 91 | "Rich aronia berries with some typical astringency on the nose. Full and sweet on the palate with a rich, syrupy texture. Delicious. From organically grown grapes. Drink now or hold." -James Suckling, Jun. 2021 | |
| Speri | Valpolicella Classico Superiore "Ripasso" DOC | 2019 | James Suckling | 06/21/2021 | 93 | "This is packed tight with a concentrated, silky bead of ripe red berries and red cherries that drives through the palate, until fine, quite firm tannins block its path right at the end. Medium-bodied, but the concentration of fruit makes it feel heavier. Lots of energy here, but balance, too. Delicious now. Even better after another year in bottle. From organically grown grapes. Drink or hold." -James Suckling, Jun. 2021 | |
| Speri | Valpolicella Classico Superiore "Sant'Urbano" DOC | 2018 | James Suckling | 06/21/2021 | 93 | "This is bursting with fruit on the nose, from black plums to amarena cherries and tangerine peel, together with fresh bark and flower petals. Very aromatic. Medium-to full-bodied palate, where the complex flavors are balanced by spot-on acidity and fine-tannin support to give a generous finish with medium length. From organically grown grapes. Drink or hold." -James Suckling, Jun. 2021 | |
| Pegasus Bay | Pinot Noir | 2018 | Wine Advocate | 06/17/2021 | 92 | "Peg Bay's 2018 Pinot Noir boasts an attractive mix of aromas, ranging from brown sugar and dried spices to plummy fruit and brighter notes of cherries and redcurrants. Medium to full-bodied, it's concentrated and muscular, with vibrant acids and firm (but ripe) tannins. Unlike many New Zealand Pinot Noirs, I expect this will last well beyond a decade." - Joe Czerwinski, Wine Advocate, June 2021 | |
| Pegasus Bay | Pinot Noir "Prima Donna" | 2017 | Wine Advocate | 06/17/2021 | 94 | "The 2017 Prima Donna Pinot Noir epitomizes what this bottling is all about: finesse, silkiness and harmony. Scents of cola, spice, black cherries and earth come together seamlessly on the nose, while the medium to full-bodied palate is smooth and supple yet lively, bright and invigorating, with a long, mouthwatering finish." - Joe Czerwinski, Wine Advocate, June 2021 | |
| Torraccia del Piantavigna | "Erbavogilo" Colline Novaresi Bianco DOC | 2020 | Wine Advocate | 06/17/2021 | 89 | "The Erbaluce grape deserves your attention, and this expression is a great introduction. The Torraccia del Piantavigna 2020 Colline Novaresi Bianco Erba Voglio is a crisp and tonic white, with green aromas of papaya, lime and minty apple. This is a terrific, thirst-quenching white wine with ample acidity, freshness and salty mineral. It's the kind of white you could happily pair with a green shrimp curry. About 35,000 bottles were made." - Monica Larner, Wine Advocate, June 2021 | |
| Torraccia del Piantavigna | "Neb" Colline Novaresi DOC | 2020 | Wine Advocate | 06/17/2021 | 88 | "The Torraccia del Piantavigna 2020 Colline Novaresi Nebbiolo Barlàn reveals a really fun and perky personality of tart fruit, wild berry, sweet nectarine and white cherry. This is a fresh and easy rosé with a touch of tannic intensity on the close and lots of freshness. Be aware that the tannic presence here is more than you might expect from your standard rosé. Some 30,000 bottles were made." - Monica Larner, Wine Advocate, June 2021 | |
| Torraccia del Piantavigna | Gattinara DOCG | 2016 | Wine Advocate | 06/17/2021 | 93 | "The 2016 Gattinara is a delicate and slightly savory wine that gives us an unexpected but compelling view of the Nebbiolo grape. Here in the Gattinara appellation, located in the region's northeast corner by Lago Maggiore, the mighty Piedmont variety shows linear and lifted characteristics of soft berry and dried blueberries. The wine's texture is fine and silky, and on the finish of this balanced wine comes a hurried succession of balsam, mineral, tar, tobacco and red cedarwood. The bouquet is fluid and ever-changing. 25,000 bottles were released." - Monica Larner, Wine Advocate, June 2021 | |
| Torraccia del Piantavigna | Ghemme DOCG | 2012 | Wine Advocate | 06/17/2021 | 90 | "The Torraccia del Piantavigna 2012 Ghemme is a blend of 90% Nebbiolo and 10% Vespolina. This is one of Piedmont's most beloved traditional wines known for its ability to age gracefully over time. Just shy of its 20th birthday at the time of this tasting, this wine has indeed surpassed the hurdles of bottle aging. The primary fruit has mostly faded, but you get spice, tobacco, dried plum and balsam herb. There's a pretty dusting of licorice on the slightly textured finish." - Monica Larner, Wine Advocate, June 2021 | |
| Torraccia del Piantavigna | Ghemme DOCG | 2009 | Wine Advocate | 06/17/2021 | 93 | "In this release of 6,000 bottles, Nebbiolo is enhanced with 10% Vespolina to create the Torraccia del Piantavigna 2009 Ghemme Riserva. This wine ages for three years in large French oak casks, then ages further in bottle before its commercial release. Dried prune, tobacco, leather and tar give this wine an evolved and very savory personality. Those aged aromas segue to silky tannins and bright acidity that has most certainly remained intact. In fact, that freshness is the single most important factor pulling this wine together." - Monica Larner, Wine Advocate, June 2021 | |
| Torraccia del Piantavigna | Ghemme DOCG | 2000 | Wine Advocate | 06/17/2021 | 91 | "Packaged in a very heavy glass bottle, the 2000 Ghemme is another special cellar selection from this estate that prides itself on the longevity of its wines. Barring a bad bottle, Torraccia del Piantavigna has amassed a good track record. My bottle has a little handwritten tag that says it was recorked in November 2019. It also says that I opened bottle number 905 of only 1,753 available. This 21-year-old wine pours from the bottle with a dark copper or brown brick color. The fruit aromas are faded, and what you get instead is old spice, saddle leather, dry clay and powdered porcini mushroom. Ghemme is a blend of 90% Nebbiolo and 10% Vespolina, and this is about as far as this wine can be pushed. I would expect a good deal of bottle variation at this point." - Monica Larner, Wine Advocate, June 2021 | |
| Molo 8 | Lambrusco Mantovano DOC | NV | Luca Maroni | 06/15/2021 | 93 | No verbiage given with score | |
| Le Casematte | "Peloro" Rosso Terre Siciliane IGT | 2017 | Vinous | 06/10/2021 | 91 | "Sweetly scented and slightly exotic, the 2017 Rosso Peloro impresses with a display of ripe cherries, blueberry skins, lavender and wet stone. It's silky and textured, carried by vibrant acidity, as mineral-tinged black fruits cascade across the palate. Cheek-puckering tension lingers, along with tart wild berries and hints of salted licorice. This blend of 70% Nerello Mascalese and 30% Nocera aims to please, yet it does so with admirable balance and poise." - Eric Guido, Vinous, June 2021 | |
| Le Casematte | Nero d'Avola IGP | 2018 | Vinous | 06/10/2021 | 88 | "Wet stone, violets, black currants and sweet herbal notes lift up from the 2018 Nero d'Avola. This is soft-textured with a pure display of red berries and dark inner florals. It finishes savory and a bit short, yet juicy and refreshing." - Eric Guido, June 2021 | |
| Pietradolce | "Archineri" Etna Rosso DOC | 2018 | Vinous | 06/10/2021 | 89 | "The 2018 Etna Rosso Archinieri is a more understated and floral expression, as wild herbs, dried roses and hints of young strawberry lift from the glass. It’s silky in texture and more flamboyant than expected, with ripe red and blue berries cascading across a mineral-infused core of juicy acidity. Fine tannins linger long through the finale, drying the senses, and a note of tart cherry tapers off too quickly for my tastes. Some cellaring may reveal further depths, but I find that the 2018 lacks the balance for long-term development." - Eric Guido, Vinous, Jun. 2021 | |
| Pietradolce | "Contrada Santo Spirito" Etna Rosso DOC | 2016 | Vinous | 06/10/2021 | 90 | "The 2016 Etna Rosso Contrada Santo Spirito is poised, mixing young strawberries with hints of sour citrus and spice. It’s soft in texture with a ripe yet pure display of red and hints of blue fruits. A zing of minerals and grippy tannins resonates, adding more of a sense of grip than structure, as the 2016 closes with sweet inner florals. Drink this unassuming and easy-to-like Santo Spirito over the next few years." - Eric Guido, Vinous, Jun. 2021 | |
| Pietradolce | "Vigna Barbagalli" Etna Rosso DOC | 2015 | Vinous | 06/10/2021 | 92 | "The 2015 Etna Rosso Vigna Barbagalli pulls you close to the glass with its seductive bouquet of ripe cherries, plums and hints of sage, cinnamon and dusty clove. This is silky yet surprisingly lifted in feel and focused on purity, the red berries and herbs coasting along a core of vibrant acids. Grippy tannins come forward through the finale, along with a tension-building mix of tart berries and balsamic spices, all under an air of sweet tobacco. While this comes across as youthfully structured, I believe the 2015 is really showing quite well now and may lose the balance of its primary fruit if held longer than a few years." - Eric Guido, Vinous, Jun. 2021 | |
| Conterno Fantino | Barolo Ginestra "Vigna Sorì Ginestra " DOCG | 2017 | Decanter | 06/03/2021 | 97 | "Pale ruby in hue with a dense colour, full of intriguing leafy lightness with fresh mint, pomegranate and rosehip. This shines for its elegance. A concentration of citrus and darker fruits overlay fresh acidity and solid, muscular tannins which are typical of Ginestra - in my experience this Sorì can be even more austere in the best vintages. Hailed as a warm vintage, the 2017 here expresses an extraordinary freshness with a citrus finish. Outstanding ageing potential." -Aldo Fioredelli, Decanter, Jun. 2021 | |
| Conterno Fantino | Barolo Mosconi "Vigna Ped" DOCG | 2017 | Decanter | 06/03/2021 | 96 | "Among the 27 hectares of Conterno Fantino is Vigna Ped, an east-facing cru within the Mosconi MGA. Similar to Ginestra, in 2017 it seems to be a bit rounder and less austere. The wine undergoes malolactic fermentation naturally in the spring. It displays intense leafy lightness with wild strawberry puree and licorice root, but also whiffs of truffle and cocoa powder. The attack is firm and assertive, with both acidity and tannins - which are large, grainy and ripe. The structure is well balanced by fruit concentration, vibrancy and complexity. Despite its meatiness, it's not ready to drink yet. For the long haul." -Aldo Fioredelli, Decanter, Jun. 2021 | |
| Fantini | Cerasuolo d'Abruzzo DOC | 2019 | Vinous | 06/03/2021 | 88 | "The 2019 Cerasuolo d'Abruzzo is a pretty, floral effort, showing ripe strawberries and roses. It's soft in texture, contrasted by mineral-tinged red fruits and hints of citrus. This tapers off clean and even a bit savory, making for a balanced finale." - Eric Guido, Vinous, June 2021 | |
| Il Feuduccio | Cerasuolo d'Abruzzo DOC | 2020 | Vinous | 06/03/2021 | 90 | "The 2020 Cerasuolo d'Abruzzo takes its time opening up in the glass, as it blows off a whiff of youthful reduction to reveal a display of white cherries, mint leaf and hints of wet stone. This is silky and pliant in feel, showing ripe red fruits and hints of sweet spice. Minerals and a tart twang of citrus punctuate the finale, making for a pleasing tactile feel." - Eric Guido, Vinous, June 2021 | |
| Santadi | Carignano del Sulcis "Tre Torri" Rose DOC | 2020 | Vinous | 06/03/2021 | 90 | "Lifting up with a refined yet enticing display of dried flowers, exotic spice and hints of raw honey, the 2020 makes itself known. There are unexpected depths of texture here, guided by vibrant acidity that gives way to mulled apple and hints of almond. This finishes rich yet still energetic, a delicate floral sweetness lingering impossibly long. The Tre Torri is Carignano Rosato at its finest." - Eric Guido, Vinous, June 2021 | |
| Canella | Prosecco Rosé "Lido" DOC | 2019 | Wine Review Online | 06/01/2021 | 88 | "Rosé is a new category for Prosecco, and it promises to be a very successful one. the attractively packaged Canella Rosé offers a clean, yeasty and floral nose with hints of wild strawberries. Lightly effervescent, a light hint of wild berries shows on the palate, too. Great value for an easy drinking Prosecco." - The Wine Review Online, June 2021 | |
| Einaudi | Barolo "Bussia" DOCG | 2017 | James Suckling | 06/01/2021 | 94 | "A generous, fruity Barolo with ripe, polished tannins to the vivid fruit and citrusy acidity. It’s full-bodied and rather round with a soft, juicy finish. Very fresh. Subtle. Drink in 2024 and onwards." - James Suckling, Jun. 2021 | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2019 | Wine Review Online | 06/01/2021 | 92 | "With its distinctive, square bottle, this 100% Pinot Noir sparkling rosé from 20 year old vines in Franciacorta is fun and very pretty. Copper tinged pink in color, it offers a vibrant red berry nose and a bright, perky attack remarkable for its fruit purity. It’s mouth filling and creamy, almost frothy, with a mineral edge and lingering finish. Made with only free run juice and aged on the lees for 36 months. 12.5% alc. The winemaker is Robert Gatti." - The Wine Review Online, June, 2021 | |
| Hauner | "Hierà" Sicilia Terre Di Sicilia IGT | 2017 | Wine & Spirits | 06/01/2021 | 90 | "Grown on Vulcano, one of several volcanic islands in the Aeolian Island chain off Sicily’s northeast coast, this herb-inflected wine is packed with dark fruit tones and bright saline notes. A blend of nero d’Avola with 30 percent alicante and 10 percent nocera, the wine shows some feral notes and an amaro bitterness to balance the plummy fruit, evoking a sense of this wild terroir." - Wine & Spirits, June 2021 | |
| Le Casematte | "Peloro" Bianco Terre Siciliane IGT | 2018 | Vinous | 06/01/2021 | 90 | "Noticeably rich and sweetly scented, the 2018 Bianco Peloro, a blend of 65% Grillo and 35% Carricante, opens up to offer notes of melon and mango, almond paste and hints of vanilla custard. It’s silky and pliant, with waves of ripe orchard fruits complemented by sweet spices and hints of hazelnut. For all of its richness, the Peloro still comes across as nicely balanced and fresh, as it concludes with hints of raw honey and salted toffee." -Eric Guido, Vinous, Jun. 2019 | |
| Le Casematte | Faro DOC | 2017 | Vinous | 06/01/2021 | 93 | "The 2017 Faro captivates the senses with a darkly alluring bouquet of ripe plums, rich brown spice and hints of cacao and tobacco. This is silky and pliant in feel, motivated by brisk acids, as a display of mineral-tinged black fruits and savory herbs fleshes out across the palate. A subtle coating of fine tannin frames the expression nicely as the 2017 finishes with persistence, resonating on inner earth notes and florals and a hint of blueberry skins and sour citrus. This is gorgeous today, yet it also possesses medium-term cellaring potential. Le Casematte Faro is a blend of 55% Nerello Mascalese, 25% Nerello Cappuccio, 10% Nocera and 10% Nero d’Avola." -Eric Guido, Vinous, Jun. 2019 | |
| Pietradolce | "Archineri" Etna Rosso DOC | 2018 | Wine & Spirits | 06/01/2021 | 94 | "Some of the pre-phylloxera vines at Archineri are 95 years old, the parcel covering five acres on Etna’s northern slope, near the Pietradolce winery. Those ancient vines produced a densely concentrated wine wrapped in grippy, mineral tannins. The flavors begin to unfurl with exposure to air, revealing high-toned red berry flavors laced with notes of orange zest and cool herbs. It’s a wine of great energy and complexity, with plenty of aging potential." - Wine & Spirits, June 2021 | |
| Pietradolce | "Contrada Rampante" Etna Rosso DOC | 2017 | Vinous | 06/01/2021 | 93 | "Darkly elegant and poised, the 2017 Etna Rosso Contrada Rampante slowly comes to life. Exotic spice scents emerge, mixed with smoky crushed stone, dried roses and black cherries. It’s silky-smooth with medium-bodied weight, complemented by bright acidity and a cooling mix of red and blue fruits. Sweet tannins and minerals mingle through the long, mouthwatering finale, leaving a lightly structured feel as inner violet florals slowly fade. This is incredibly pretty and already highly enjoyable, yet has short-term cellaring potential as well. Nicely done!" - Eric Guido, Vinous, Jun. 2021 | |
| Pietradolce | Etna Bianco DOC | 2019 | Vinous | 06/01/2021 | 91 | "The 2019 Etna Bianco, a varietal Carricante, is savory and floral with notes of crushed raw almond giving way to flint, yellow florals and freshly sliced pear. It’s silky in texture yet salty to the core, blending brisk acids with tart Granny Smith apples and hints of wild herbs. The cheeks pucker with residual tension. This finishes poised yet also mouthwatering, with a lingering minerality that keeps you coming back to the glass for more. Well done, and a really great value as well." - Eric Guido, Vinous, Jun. 2021 | |
| Pietradolce | Etna Rosso DOC | 2019 | Vinous | 06/01/2021 | 92 | "The 2019 Etna Rosso blossoms with pretty rose notes, wild herbs and strawberries. It’s soft and enveloping, balancing a pleasant inner sweetness with energizing acidity and tart wild berries. A gentle layer of tannin adds lovely grip, as this finishes long with notes of licorice and blueberry skins. The 2019 is a harmonious beauty that has me seriously looking forward to tasting the single-vineyard wines of this vintage." - Eric Guido, Vinous, Jun. 2021 | |
| Pietradolce | Etna Rosso DOC | 2019 | Wine & Spirits | 06/01/2021 | 91 | "Pietradolce is known for its mature vineyard plots; even this basic Etna Rosso is made with nerello mascalese from 40- to 50-year-old vines. The wine opens with scents of white blossoms that lead into juicy flavors—red and black cherry tinged with notes of smoke. Firm, ferrous tannins underline the fruit tones as salinity brightens the finish. At less than $25, it would be hard to find a better introduction to the terroir-driven reds from Etna." - Wine & Spirits, June 2021 | |
| Conterno Fantino | Barolo Castelletto "Vigna Pressenda" DOCG | 2017 | James Suckling | 05/31/2021 | 96 | "This is very structured with fantastic tannins that frame the wine. Dark fruit with ripe strawberries, as well as wet earth and dried black truffles. Full and chewy. Tight finish. Needs four or five years to open. Try after 2025." - James Suckling, May 2021 | |
| Conterno Fantino | Barolo Ginestra "Vigna Del Gris" DOCG | 2017 | James Suckling | 05/31/2021 | 96 | "This is extremely perfumed with rose petal and orange zest to the ripe-strawberry and cherry character. Full and intense palate with layers of fruit and firm, dusty tannins. Chewy at the finish, but there’s plenty of fruit. Try after 2025." - James Suckling, May 2021 | |
| Conterno Fantino | Barolo Ginestra "Vigna Sorì Ginestra " DOCG | 2017 | James Suckling | 05/31/2021 | 95 | "Rather floral and fruity with candied strawberry and some cherry and stone undertones. It’s full and flows across the palate. Creamy, round tannins that are very fine. Friendly and seductive, especially for a 2017. Drink in 2025 and onwards." - James Suckling, May 2021 | |
| Einaudi | Barolo "Cannubi" DOCG | 2017 | James Suckling | 05/31/2021 | 94 | "A creamy and juicy young red with lots of cherry, dried strawberry, black-tea and bark character. Full and polished with chewy tannins. Needs time. Try after 2025." - James Suckling, May 2021 | |
| Einaudi | Barolo "Ludo" DOCG | 2017 | James Suckling | 05/31/2021 | 94 | "A lot of fruit purity in the nose with ripe strawberries, flowers and some crushed stones. Full-bodied with a solid core of fruit and so much power, yet it’s polished and focused and not aggressive. Give it three or four years of bottle age. Plenty of potential here. Try after 2025." - James Suckling, May 2021 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2017 | James Suckling | 05/31/2021 | 95 | "Subtle and refined with dried strawberries, flowers, cream and cedar. Medium body. Fine, creamy tannins and a flavorful finish. The tannins melt into the wine nicely. Drink in 2024." - James Suckling, May 2021 | |
| Speri | Valpolicella Classico Superiore "Ripasso" DOC | 2018 | Wine Spectator | 05/31/2021 | 90 | "This bright red is floral and high-toned on the nose, with lots of herb and spice on the palate accenting flavors of wild cherry and Mandarin orange peel. It's sleek and medium-bodied, with light, taut tannins emerging on the finish. Drink now through 2026. 6,600 cases made, 3,000 cases imported. — AN, Wine Spectator, May 2021 | |
| Speri | Valpolicella Classico Superiore "Sant'Urbano" DOC | 2017 | Wine Spectator | 05/31/2021 | 90 | "Floral and high-toned on the nose, this light-footed red offers a spicy underpinning and brambly notes of wild cherry and strawberry fruit, while Black tea leaf and salty mineral notes show through on the finish. There's focus here, and depth to the flavor range, but in weight and form it's akin to a lighter, brighter style of Valpolicella. Drink now through 2024. 5,000 cases made, 500 cases imported." — AN, Wine Specator, May 2021 | |
| Sangre de Toro | Original | 2019 | James Suckling | 05/21/2021 | 89 | "Cassis, blackberry and woody notes. It’s medium-bodied with plush tannins. Dusty texture with a fruity, tangy character. Spicy finish. Drink now. Vegan. Screw cap." -James Suckling, May 2021 | |
| Sangre de Toro | Tempranillo | 2019 | James Suckling | 05/21/2021 | 91 | "Blackberry, blueberry and candied cassis with some caramel and herbs, too. Full-bodied with chewy tannins. Textured and structured on the palate. Full and chalky. Try in 2023." -James Suckling, May 2021 | |
| Viña Esmeralda | Rose | 2020 | James Suckling | 05/21/2021 | 91 | "Pale peach-straw color with aromas of apples, peaches, cherries and melon. It’s medium-bodied and fruity with good concentration and bright acidity. Juicy and flavorful. Drink now." -James Suckling, May 2021 | |
| Viña Sol | Mediterranean White | 2020 | James Suckling | 05/21/2021 | 90 | "A full-bodied white with aromas of pear, mango, cream and lemon curd. It’s creamy and smooth with ripe stone fruit and a clean, crisp finish. Vegan. Drink now." -James Suckling, May 2021 | |
| Il Feuduccio | "Fonte Venna" Rosato Terre Di Chieti IGT | 2020 | Luca Maroni | 05/19/2021 | 94 | No verbiage given with score | |
| Il Feuduccio | Cerasuolo d'Abruzzo DOC | 2020 | Luca Maroni | 05/19/2021 | 94 | No verbiage given with score | |
| Il Feuduccio | Montepulciano d'Abruzzo "Feuduccio" DOC | 2018 | Luca Maroni | 05/19/2021 | 91 | No verbiage given with score | |
| Il Feuduccio | Montepulciano d'Abruzzo "Fonte Venna" DOC | 2018 | Luca Maroni | 05/19/2021 | 92 | No verbiage given with score | |
| Il Feuduccio | Montepulciano d'Abruzzo "Margae" DOC | 2017 | Luca Maroni | 05/19/2021 | 94 | No verbiage given with score | |
| Il Feuduccio | Montepulciano d'Abruzzo Riserva "Ursonia" DOC | 2017 | Luca Maroni | 05/19/2021 | 92 | No verbiage given with score | |
| Il Feuduccio | Pecorino Colline Teatine IGT | 2020 | Luca Maroni | 05/19/2021 | 94 | No verbiage given with score | |
| Il Feuduccio | Pecorino Colline Teatine IGT | 2020 | Luca Maroni | 05/19/2021 | 92 | No verbiage given with score | |
| Toscolo | Chianti Classico Riserva DOCG | 2016 | Luca Maroni | 05/18/2021 | 90 | No verbiage given with score | |
| Toscolo | Vernaccia di San Gimignano DOCG | 2020 | Luca Maroni | 05/18/2021 | 90 | No verbiage given with score | |
| Costanti | Brunello di Montalcino DOCG | 2004 | Decanter | 05/08/2021 | 100 | "Andrea Costanti's metronomic ability to deliver wines which reflect both his vineyards' terroir and the season has, in 2004, produced a classic Brunello whose suave tannins and sophisticated fruit combine in another of his little masterpieces, flavours melding into texture, and vice-versa." - Monty Waldin, Decanter, May 2021 | |
| Fuligni | Brunello di Montalcino DOCG | 2004 | Decanter | 05/08/2021 | 98 | "Fuligni is one of those Montalcino estates that consistently delivers. Light-touch winemaking and a diverse array of sensibly farmed, disparate and thus diverse vineyards are the building blocks. This is juicy, tangy and terribly easy to devour - and easily underestimated." - Monty Waldin, Decanter, May 2021 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2017 | Decanter | 05/05/2021 | 94 | "One of four single-vineyard bottlings, Costa Grande hails from a 1.5-hectare plot in Boscarelli’s north-facing Vigna Grande site. Only 400 metres from the vineyards that surround the estate, it sits 100 metres higher in altitude on predominantly red clay. Extraordinarily focused, it marries leather and tar with rose, pomegranate and orange oil. Lovely fruit purity gets an extra boost from the succulent acidity, while linear tannins are fine and framing, providing a confident grip. Definitely one of the top wines of this challenging vintage." -Michaela Morris, Decanter, May 2021 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2018 | Decanter | 05/05/2021 | 92 | "Produced since 1968 and the mainstay of Boscarelli's portfolio, this Vino Nobile has changed little since its inception. Canaiolo Nero, Colorino and Mammolo round out Sangiovese, and ageing is in various sizes of used Allier and Slavonian oak barrels. This is all leather and tar mixed with dry, gravelly soil to start. But there is a still-youthful vibrancy with plum and orange zest poking through. It flows gracefully, allowing long, dusty tannins to coat the palate. There's sneaky power here, and crunchiness to the fruit." -Michaela Morris, Decanter, May 2021 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2017 | Decanter | 05/05/2021 | 93 | "For this Riserva, the De Ferrari brothers select bunches from four or five parcels throughout their historic vineyards in the area of Cervognano. This captivates with fragrances of mint, tobacco, woodland berries and dusty earth, while lush red cherry fills the mouth. There's a sumptuousness to the fruit but also a purity which permeates Boscarelli's wines. It glides fluidly, supported by integrated powdery tannins. Pressed flowers and sweet herbs resonate on the finish." -Michaela Morris, Decanter, May 2021 | |
| Sangre de Toro | Rosé | 2020 | James Suckling | 05/05/2021 | 89 | "A pale grapefruit-colored rosé with aromas of red apple, raspberry, cherry stone and hints of biscuit. It’s medium-bodied with bright acidity and a fresh, dry finish. Drink now." -James Suckling, May 2021 | |
| Viña Esmeralda | White | 2020 | James Suckling | 05/05/2021 | 90 | "Perfumed, fruity aromas of apple blossom, peach, sliced orange and cantaloupe melon. It’s medium-to full-bodied with crisp acidity and a lightly honeyed, refreshing finish. Muscat of Alexandria and gewurztraminer. Vegan. Drink now. Screw cap." -James Suckling, May 2021 | |
| Costanti | Brunello di Montalcino DOCG | 2016 | Wine Enthusiast | 05/01/2021 | 99 | CELLAR SELECTION "This savory stunner has enticing scents of violet, rose and wild berry that gain complexity alongside notes of leather, camphor and sandalwood. The elegantly structured palate is all about precision, featuring juicy cherry, blood orange, star anise and tobacco framed in taut, refined tannins. Bright acidity keeps it energized. Drink 2024–2046." -Kerin O'Keefe, Wine Enthusiast, May 2021 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2015 | Wine Enthusiast | 05/01/2021 | 98 | "Aromas of ripe dark-skinned fruit, forest floor, rose and wild mint shape the enticing nose. Elegantly structured and full of flavor, the linear, focused palate delivers mature Marasca cherry, blood orange, licorice and tobacco set against a backbone of refined tannins. Drink 2023 though 2035." -Kerin O'Keefe, Wine Enthusiast, May 2021 | |
| Fuligni | Brunello di Montalcino DOCG | 2016 | Wine Enthusiast | 05/01/2021 | 99 | CELLAR SELECTION "Enticingly fragrant, this opens with heady aromas of rose, violet, new leather, truffle and balsamic whiffs of camphor. Vibrant and focused, the chiseled, elegant palate is all about finesse, delivering bright red cherry, orange zest, licorice and white pepper framed in taut, refined tannins. Bright acidity keeps it superbly balanced and fresh. It's already drinking beautifully but hold for even more complexity. Drink 2024–2036." -Kerin O'Keefe, Wine Enthusiast, May 2021 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2015 | Wine Enthusiast | 05/01/2021 | 96 | "Aromas of ripe black-skinned fruit, menthol and star anise form the nose of this full-bodied red. Combining structure and finesse, the palate delivers raspberry, licorice and vanilla before a coffee finish. A backbone of firm, fine-grained tannins and fresh acidity keep it well balanced. Drink 2025–2030." -Kerin O'Keefe, Wine Enthusiast, May 2021 | |
| Paul O'Brien | Pinot Noir Willamette Valley | 2018 | Wine Enthusiast | 05/01/2021 | 92 | "This is given a bit of a twist, with one-quarter whole-cluster fermentation in concrete. The bright fruit shines through with sharp flavors of cranberry, raspberry and spicy plum. Vivid acidity adds lift and life, while the tannins bring in stem and green tea notes. One-quarter of the barrels for aging were new, and overall this young wine should develop and even improve over the rest of the decade." -Paul Gregutt, Wine Enthusiast, May 2021 | |
| Vigneti del Vulture | "Piano del Cerro" Aglianico del Vulture DOC | 2016 | Wine Enthusiast | 05/01/2021 | 92 | "Rich aromas of bacon fat, toasted anise and dark cocoa powder ride on the dense dark-berry fruit on the nose. It's full and creamy on the palate, with concentrated black-cherry and blueberry flavors wrapped in warm, toasty spices. There's immense lift from the driving acidity and a delightful polish from suave tannins. Drink now–2028." -Alexander Peartree, WIne Enthusiast, May 2021 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2016 | Wine Advocate | 04/30/2021 | 94 | "This is a historic collaboration between Castello di Querceto and the importer Empson. The Castello di Querceto 2016 Cignale is mostly Cabernet Sauvignon with a tiny part Merlot to soften it up. This is a plump, rich and nicely structured wine with a dark core of dense fruit, spice, dark blackberry and dried plum. The wine is structured and firm with good support for all that rich and dense oak fruit. Compared to the slightly softer 2015 vintage, this wine is more angular and tightly wound." - Monica Larner, Wine Advocate, April 2021 | |
| Speri | Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG | 2016 | Wine Spectator | 04/30/2021 | 92 | "A well-knit, medium- to full-bodied red, with light, taut tannins married to bright flavors of wild cherry, tangerine peel, star anise and brambly herb and underbrush, ending with a racy finish. Drink now through 2031. 8,300 cases made, 2,500 cases imported." — AN, Wine Spectator, Apr. 2021 | |
| Toscolo | Chianti Classico DOCG | 2018 | Luca Maroni | 04/28/2021 | 91 | No verbiage given with score | |
| Einaudi | Barolo "Bussia" DOCG | 2017 | Luca Maroni | 04/27/2021 | 92 | No verbiage given with score | |
| Einaudi | Barolo "Cannubi" DOCG | 2017 | Luca Maroni | 04/27/2021 | 94 | No verbiage given with score | |
| Einaudi | Barolo "Ludo" DOCG | 2017 | Luca Maroni | 04/27/2021 | 91 | No verbiage given with score | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2017 | Luca Maroni | 04/27/2021 | 92 | No verbiage given with score | |
| Corte Giacobbe | Pinot Grigio "Ramato" delle Venzie DOC | 2020 | Luca Maroni | 04/26/2021 | 93 | No verbiage given with score | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2020 | Luca Maroni | 04/26/2021 | 92 | No verbiage given with score | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2019 | Luca Maroni | 04/26/2021 | 94 | No verbiage given with score | |
| Einaudi | Dogliani DOCG | 2020 | Luca Maroni | 04/26/2021 | 93 | No verbiage given with score | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2019 | Luca Maroni | 04/26/2021 | 93 | No verbiage given with score | |
| Einaudi | Langhe Nebbiolo DOC | 2020 | Luca Maroni | 04/26/2021 | 93 | No verbiage given with score | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2015 | Wine Spectator | 04/21/2021 | 95 | "A supple, lightweight style, yet no shortage of layers, delivering strawberry, cherry, plum and earth flavors. Firm and dense, reveals a lingering aftertaste of fruit, earth and tobacco, underscored by beefy tannins. Best from 2025 through 2045." —B.S., Wine Spectator, Apr. 2021 | |
| Costanti | Brunello di Montalcino DOCG | 2016 | Decanter | 04/20/2021 | 98 | "With a history stretching back to the mid-16th century, Conti Costanti is one of the founding estates of the Brunello di Montalcino denomination, run by Andrea Costanti since 1983. He follows up his gorgeously seductive 2015 with a stunningly refined and gracious 2016. Savoury earthy notes are accompanied by nuanced dried florals, citrus peel and pure red berries. It reaches profound depths on the palate where compact, ripe and dusty tannins promise a long cellaring life. It's so seamlessly put together that it's almost a shame to try teasing it apart." -Michaela Morris, Decanter, Apr. 2021 | |
| Fuligni | Brunello di Montalcino DOCG | 2016 | Decanter | 04/20/2021 | 99 | "The Fuligni family moved from Maremma to Montalcino early in the 20th century, establishing the estate in 1923. Maria Flora has been at the helm since 1971, with her nephew Roberto managing most of the operations today. This historic property has released one of the most exquisite wines of 2016. Revealing its complexities gradually, it unfolds with a smoky flintiness, balsamic nuances and Mediterranean herbs. Seemingly endless in layers and depth, there is generosity but it never weighs the palate down. Powerful, sophisticated tannins are finely powdered, and piercing acidity radiates throughout. Hints of licorice, violet, blood orange and iron eventually emerge. Lengthy and effortlessly commanding." -Michaela Morris, Decanter, Apr. 2021 | |
| Fuligni | Brunello di Montalcino DOCG | 2015 | Decanter | 04/20/2021 | 95 | "The Fuligni estate is located between the town of Montalcino and Torrenieri in the northeast. Its 10ha of vineyards reach up to 450 metres on rocky marls and are mostly east facing. This rather gentle, cooler exposition worked in the wine's favour in 2015. While full-bodied, it is adeptly proportioned and even demonstrates great precision, boasting sweet, dried herbs, coriander and leather atop plush red cherries. There is a stoniness underneath, with layers of clingy tannins and a sappy, appetising finish." -Michaela Morris, Decanter, Apr. 2021 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2018 | Wine Advocate | 04/15/2021 | 91 | "The Fattoria Carpineta Fontalpino 2018 Chianti Classico Fontalpino (made with organic fruit) is a special wine with a hint of raspberry or candied orange peel that is specific to this bottle from Castelnuovo Berardenga. This is one of the most Pinot Noir-oriented Sangiovese wines I have tasted from this slightly warmer Chianti Classico subregion. The wine is delicate, polished and perfect for a pork loin roast with onions and potatoes. Nice job." - Monica Larner, Wine Advocate, Apr. 2021 | |
| Carpineta Fontalpino | Do ut Des IGT | 2017 | Wine Advocate | 04/15/2021 | 93 | "Made with certified organic fruit, the Fattoria Carpineta Fontalpino 2017 Do Ut Des is a beautiful and graceful blend of Sangiovese, Merlot and Cabernet Sauvignon from Castelnuovo Berardenga. The wine is subtle and soft, with unfolding aromas of dark fruit, spice, eucalyptus oil, licorice and smoke. It offers terrific depth and width. The vintage’s challenges of heat and drought are not registered whatsoever. There is a lot to recommend here. Try it with some crostini and liver pâté." - Monica Larner, Wine Advocate, Apr. 2021 | |
| Fuligni | Brunello di Montalcino DOCG | 2016 | Wine Spectator | 04/14/2021 | 95 | "A core of cherry and kirsch marks this vivid, linear red, packing strawberry, floral, sanguine, iron and tobacco notes into a slim frame. Balanced and structured, ends with a lingering impression of ripe fruit and savory elements. Best from 2024 through 2045." —B.S., Wine Spectator, Apr. 2021 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2015 | Wine Spectator | 04/14/2021 | 96 | "This Brunello offers dark fruit flavors of black currant, blackberry, violet and iron. A steely line of tannins adds support and the supple texture ties it all together. Classy and complex, finishes with accents of tobacco and spice. Best from 2024 through 2045" —B.S., Wine Spectator, Apr. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2016 | Vinous | 04/13/2021 | 92 | "The 2016 Vino Nobile di Montepulciano Costa Grande offers an intriguing mix of transparency and understated power. Crushed flowers, sweet red cherry, mint, spice, tobacco and cedar are all beautifully lifted. Persistent and yet delicate, the Costa Grande is yet another superb wine in this range." - Antonio Galloni, Vinous, Apr. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2015 | Vinous | 04/13/2021 | 93 | "A dense, plush wine, the 2015 Vino Nobile di Montepulciano Il Nocio is loaded with black cherry, licorice, spice, mocha and incense. Sweet oak notes add texture as well as a modern sheen that is quite attractive. Readers should expect a big, extroverted style. I suspect readers with classically leaning palates will gravitate to some of the other wines in the range, but the Nocio is unquestionably well done." - Antonio Galloni, Vinous, Apr. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2017 | Vinous | 04/13/2021 | 91 | "The 2017 Vino Nobile di Montepulciano is a terrific choice for drinking now and over the next handful of years. Readers will find a wine that offers plenty of Vino Nobile depth, but in a mid-weight style that makes it accessible. Bright red cherry, dried flowers, mint and white pepper add a brilliant upper register to the red Sangiovese fruit." - Antonio Galloni, Vinous, Apr. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2015 | Vinous | 04/13/2021 | 93 | "The 2015 Vino Nobile di Montepulciano Riserva is a gorgeous, sensual wine. The translucent beauty of Sangiovese runs through this wonderfully expressive Riserva from Boscarelli. A wine of total elegance and finesse, the 2015 is a great example of just how compelling Vino Nobile is. Readers can enjoy the 2015 or cellar it for a decade or more. I find it exquisite and irresistible." - Antonio Galloni, Vinous, Apr. 2021 | |
| Matané | Primitivo Di Manduria "Il Matané" DOC | 2019 | Luca Maroni | 04/12/2021 | 91 | No verbiage given with score | |
| Matané | Primitivo Puglia IGT | 2019 | Luca Maroni | 04/12/2021 | 92 | No verbiage given with score | |
| Monte Antico | Toscana IGT | 2016 | Luca Maroni | 04/12/2021 | 88 | No verbiage given with score | |
| Fantini | Chardonnay IGT | 2019 | Vinous | 04/07/2021 | 87 | "The 2019 Chardonnay is sweetly scented, with notes of roasted almonds and hazelnuts giving way to baked apples and hints of candied citrus. This is soft and soothing, with a pure display of ripe orchard fruits and nuances of sweet spice. While a bit short, it’s also crisp and refreshing, tapering off to pretty inner florals." - Eric Guido, Vinous, Apr. 2021 | |
| Fantini | Collection Vino Rosso | 2018 | Vinous | 04/07/2021 | 87 | "The 2018 Rosso Collection, a blend of Montepulciano, Ciliegiolo and Sangiovese, wafts up with an inviting display mixing autumnal spice, dried cherries and hints of pipe tobacco. It’s a soft and pliant effort with ripe dark fruits and sweet herbal tones. Here I find myself craving more energy. Hints of blueberry and inner florals linger through the medium-length finale." - Eric Guido, Vinous, Apr. 2021 | |
| Fantini | Edizione 18 Cinque Autoctoni | NV | Vinous | 04/07/2021 | 90 | "The Edizione 18th Cinque Autoctoni shows dusty brown spices, sweet herbs and medicinal cherry. It’s silky, almost creamy in texture, with floral-laced red and black fruits giving way to purple-tinged inner florals. This lingers long with round tannins and a mix of ripe berries and vanilla. Although a bit extroverted, the 2016 maintains balance throughout; yet be aware that it is heavily influenced by the thirteen months it spent refining in barrique. This is a blend of 33% Montepulciano, 30% Primitivo, 25% Sangiovese, 7% Negroamaro and 5% Malvasia Nera." - Eric Guido, Vinous, Apr. 2021 | |
| Fantini | Montepulciano d'Abruzzo DOC | 2018 | Vinous | 04/07/2021 | 88 | "Notes of strawberry, wild herbs and wet stone create a pretty display, as the 2018 Montepulciano d'Abruzzo blossoms in the glass. It’s silky in feel with depths of juicy red and blue fruits. This is a fun, balanced and no-frills expression of Montepulciano, which tapers off refreshing and classically dry." - Eric Guido, Vinous, Apr. 2021 | |
| Fantini | Sangiovese Terre di Chieti IGT | 2019 | Vinous | 04/07/2021 | 87 | "The 2019 Sangiovese opens up with an alluring display of sweet violets, roses and ripe cherries. It’s soft-textured, juicy in feel and balanced by vibrant acidity, as pure red and hints of blue fruit give way to sweet herbal tones. This cleans up rather nicely, leaving just a hint of savory spice and round tannins." - Eric Guido, Vinous, Apr. 2021 | |
| Fantini | Trebbiano d'Abruzzo DOC | 2018 | Vinous | 04/07/2021 | 89 | "The 2018 Trebbiano d'Abruzzo wafts up with a spritz of lime and crushed green apples giving way to gingery spice. It soothes the palate with ripe fruits, as a mix of salty minerals and brisk acids build tension toward the close. This closes with freshness and hints of nectarine under an air of tropical florals." - Eric Guido, Vinous, Apr. 2021 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Feuduccio" DOC | 2017 | Vinous | 04/07/2021 | 90 | "The 2017 Montepulciano d’Abruzzo Feuduccio is dark and rich with an inviting display of crushed black cherries, sweet tobacco and hints of cocoa. This is silky in texture, contrasted by tart black fruits, savory herbs and minerals, as fine tannins form toward the close. Hints of custard, plum and balsamic spice linger long over a subtle coating of fine tannin. The Feuduccio is certainly an extroverted expression of Montepulciano, yet it maintains pleasant balance throughout." - Eric Guido, Vinous, Apr. 2021 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Fonte Venna" DOC | 2018 | Vinous | 04/07/2021 | 89 | "Wild berries mix with underbrush, peppery herbs and hints of animal musk, as the 2018 Montepulciano d'Abruzzo Fonte Venna opens up in the glass. This is soft yet spry, as juicy acids usher in a mix of ripe red and black fruits. Energy remains high as the mouth waters through the finale, all under an air of pretty inner florals." - Eric Guido, Vinous, Apr. 2021 | |
| Il Feuduccio | Montepulciano d'Abruzzo Riserva "Ursonia" DOC | 2016 | Vinous | 04/07/2021 | 92 | "The 2016 Montepulciano d'Abruzzo Ursonia has a bit of an exotic flair, as spiced orange gives way to crushed blackberries complemented by a hint of sweet vanilla cream. This is velvety in texture yet not weighty, as brisk acids add vibrancy, and a pure display of ripe wild berries and cooling herbal tones soothe the palate. Tension builds through a combination of grippy wood tannins and tart black fruits, while this tapers off youthfully poised and structured. This fine effort needs a couple of years to integrate its lingering presence of oak." - Eric Guido, Vinous, Apr. 2021 | |
| Il Feuduccio | Montepulciano d'Abruzzo Riserva "Ursonia" DOC | 2015 | Vinous | 04/07/2021 | 88 | "The 2015 Montepulciano d'Abruzzo Ursonia struts its warm vintage character, leading off with masses of ripe plum and crushed cherry, before giving way to sweet herbs, tobacco and hints of vanilla bean. Its velvety textures soothe the palate, carrying ripe dark fruits over a frame of minerals with brisk acidity. This finishes long and a bit tart, staining the senses with sour berries and inner earth tones." - Eric Guido, Vinous, Apr. 2021 | |
| Il Feuduccio | Montepulciano d'Abruzzo Riserva "Ursonia" DOC | 2013 | Vinous | 04/07/2021 | 91 | "The 2013 Montepulciano d'Abruzzo Ursonia is on a wonderful path of evolution with a seductive display of crushed blackberries, blueberries, brown spices, hints of cacao and tobacco. It’s soft and enveloping, complemented by juicy acidity with a sweet-and-sour display of wild berries and salty mineral tones. Adolescent tannin and hints of tart citrus tug at the senses, leaving hints of sous-bois linger long. I wouldn’t cellar the 2013 for much longer, as it’s starting to show a bit of its maturity. That said, it’s drinking nicely and should continue to do so over the next three or four years." - Eric Guido, Vinous, Apr. 2021 | |
| Il Feuduccio | Pecorino Colline Teatine IGT | 2020 | Vinous | 04/07/2021 | 90 | "The 2020 Pecorino wafts up with dusty florals, zests of lime and sweet melon, creating a spicy display of contrasts. It’s silky and round, almost oily in texture with ripe orchard fruits, gaining traction toward the close as saline-minerality comes forward. Then it tapers off long with sweet herbs and hints of candied citrus lingering." - Eric Guido, Vinous, Apr. 2021 | |
| Fantini | Edizione 18 Cinque Autoctoni | 2016 | Vinous | 04/06/2021 | 90 | "The 2016 Edizione Cinque Autoctoni shows dusty brown spices, sweet herbs and medicinal cherry. It's silky, almost creamy in texture, with floral-laced red and black fruits giving way to purple-tinged inner florals. This lingers long with round tannins and a mix of ripe berries and vanilla. Although a bit extraverted, the 2016 maintains balance throughout; yet be aware that it is heavily influenced by the thirteen months it spent refining in barrique. This is a blend of 33% Montepulciano, 30% Primitivo, 25% Sangiovese, 7% Negroamaro and 5% Malvasia Nera." - Eric Guido, Vinous, April 2021 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Margae" DOC | 2017 | Vinous | 04/06/2021 | 90 | "The 2017 Montepulciano d'Abruzzo lifts up with a darkly alluring display of ripe blueberries and cherries, contrasted by savory herbs and hints of flowery undergrowth. It's elegant and polished in feel yet fruit-focused, with cooling mineral tones and hints of black licorice creating a more tart impression toward the close. A subtle twang of youthful tannin tugs at the palate, as this finishes long and classically dry. The wood management here is spot on, as the 2017 spent two years refining in a combination of first and second-passage tonneaux and barriques." - Eric Guido, Vinous, April 2021 | |
| Il Feuduccio | Pecorino Colline Teatine IGT | 2019 | Vinous | 04/06/2021 | 91 | "The 2019 Pecorino Fonte Venna is spicy and perfumed, showing dusty yellow florals, incense and a hint of dried apricot. This is a soft and textural wine of contrasts, as brisk acids come together with tart citrus and ripe orchard fruits. At times it's sweet and at other times savory, yet it's always packed full of tension. The 2019 is a total pleasure to taste." - Eric Guido, Vinous, April 2021 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2018 | Wine Enthusiast | 04/01/2021 | 90 | EDITORS" CHOICE "Fragrant and supple, this young red has enticing aromas of wild dark-skinned berry, blue flower and dark spice. It's vibrant, savory and easy-drinking, doling out juicy Marasca cherry, raspberry and baking spice set against lithe tannins. It's made to be enjoyed young so drink soon." - Kerin O'Keefe, Wine Enthusiast, Apr. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2017 | Wine Enthusiast | 04/01/2021 | 94 | "Menthol, ripe blackskinned berry, iris and oak-driven spice aromas take shape in the glass. The full-bodied, elegantly structured palate showcases ripe Morello cherry, orange zest and licorice before closing on a note of roasted coffee bean. Tightly knit, fine-grained tannins provide firm support while surprisingly fresh acidity for the hot vintage keeps it balanced. Drink 2023–2029. Empson USA Ltd." -Kerin O'Keefe, Wine Enthusiast, Apr. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2015 | Wine & Spirits | 04/01/2021 | 94 | "Il Nocio is a five-acre parcel of sangiovese, where the cool exposition and limestone-rich soils turned the warm 2015 vintage toward elegance. This bright, balanced wine unfolds with scents of lavender and rose petal. Its ripe cherry and raspberry flavors are underlined by cool, polished tannins. Vibrant acidity thrums through the rich fruit tones, propelling the flavors as the wine picks up notes of tobacco and licorice. Densely concentrated yet never heavy, it stays integrated through a long, energetic finish that bodes well for long term cellaring." - Wine & Spirits, April 2021 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2017 | Wine & Spirits | 04/01/2021 | 93 | "This is a bright and lifted expression of sangiovese, impressive for its freshness despite a warm and dry growing season. Its red cherry flavors are precise and focused, energized by notes of orange peel and infused with brisk acidity." - Wine & Spirits, April 2021 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2017 | Wine Enthusiast | 04/01/2021 | 92 | "Polished and savory, this medium-bodied red opens with aromas of camphor, wild berry and new leather. On the linear palate, taut tannins accompany juicy Marasca cherry and licorice. Drink through 2025." - Kerin O'Keefe, Wine Enthusiast, Apr. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2016 | Wine Enthusiast | 04/01/2021 | 93 | "Spicy aromas of white pepper and star anise mingle with camphor and blue flower. Savory and balanced, the taut palate has finesse and surprising freshness for the vintage, showcasing Marasca cherry, raspberry compote, espresso and licorice. Taut, velvety tannins provide polished support. Drink though 2027. Empson USA Ltd" -Kerin O'Keefe, Wine Enthusiast, Apr. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2017 | Wine Enthusiast | 04/01/2021 | 93 | "A blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Merlot, this has heady aromas of cassis, spice, menthol and rose. Elegantly structured and savory, the taut, enveloping palate features ripe Marasca cherry, licorice and espresso set against polished, fine-grained tannins. Drink through 2027. Empson USA Ltd" -Kerin O'Keefe, Wine Enthusiast, Apr. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2017 | Wine Enthusiast | 04/01/2021 | 93 | "Subtle aromas of dark-skinned berry, star anise and a whiff of leather form the nose on this blend of Sangiovese and 10% Colorino. Medium bodied and rather austere, the linear palate features dried Marasca cherry, white pepper and ground clove alongside taut, fine-grained tannins. Drink 2022–2027." - Kerin O'Keefe, Wine Enthusiast, Apr. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2016 | Wine Enthusiast | 04/01/2021 | 93 | "Spicy aromas of white pepper and star anise mingle with camphor and blue flower. Savory and balanced, the taut palate has finesse and surprising freshness for the vintage, showcasing Marasca cherry, raspberry compote, espresso and licorice. Taut, velvety tannins provide polished support. Drink though 2027. " - Kerin O'Keefe, Wine Enthusiast, Apr. 2021 | |
| Carpineta Fontalpino | Chianti Classico "Dofana" DOCG | 2016 | Wine & Spirits | 04/01/2021 | 91 | "Densely concentrated, this sangiovese reflects the clay-rich soils of the Dofana vineyard in Castelnuovo Berardenga. Its dark cherry and licorice flavors and grippy tannins will match mushroom ragù." - Wine & Spirits, April 2021 | |
| Marchesi Pancrazi | Pinot Noir Riserva Toscana “Vigna Baragazza” IGT | 2016 | Wine Enthusiast | 04/01/2021 | 92 | "Underbrush, eucalyptus, rhubarb and ripe berry form the nose on this 100% Pinot Nero. Elegantly structured and focused, the linear palate features spiced cranberry, pomegranate, star anise and a dollop of vanilla alongside polished tannins. Fresh acidity keeps it balanced. Drink through 2026. Empson USA Ltd. " -Kerin O'Keefe, Wine Enthusiast, Apr. 2021 | |
| Marchesi Pancrazi | Pinot Noir Toscana “Monte Ferrato” IGT | 2018 | Wine Enthusiast | 04/01/2021 | 92 | "Elegantly structured, this 100% Pinot Nero is racy and loaded with finesse. It opens with aromas of rhubarb, red berry and baking spice that carry over to the focused palate along with strawberry compote, mineral and licorice. Bright acidity and refined, supple tannins provide energy and the polished framework. Drink through 2025. Empson USA Ltd. " -Kerin O'Keefe, Wine Enthusiast, Apr. 2021 | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2018 | Wine Spectator | 03/31/2021 | 88 | "A lithe, lip-smacking white, this shows a vibrant mix of green apple, star fruit and grated ginger underscored by a minerally streak of petrol and saline. Drink now through 2023. 13,000 cases made, 3,000 cases imported." — A.N., Wine Spectator, March 2021 | |
| Einaudi | Dogliani DOCG | 2018 | Wine Spectator | 03/31/2021 | 88 | "There is a dried fruit character in this red, like fruitcake, along with earth and tobacco notes. It's slim, with very good intensity and length. Drink now through 2024. 3,000 cases imported." — BS, Wine Spectator, Mar. 2021 | |
| Einaudi | Barolo "Cannubi" DOCG | 2017 | Decanter | 03/28/2021 | 90 | "Poderi Einaudi manages little more than two hectares in Cannubi, at 220 metres above sea level with a south-southeast aspect over grey-white Sant'agata marl. '2017 will be remembered for the warm climate trend and in particular for the low rainfall,' said a contact at the estate. Leafy at first, rosebud and sweet, ripe dark fruit follow. On the palate it emerges rather angular and fresh, well balanced by the pulpy fruit. Although it's at the expense of concentration, this is a good interpretation of the warm vintage while preserving freshness." - Also Fiordelli, Decanter, March 2021 | |
| Canella | Pinot Noir Brut Rosé | NV | James Suckling | 03/26/2021 | 88 | "Pale peach-colored sparkling with aromas of almond, strawberry and beetroot. Light-to medium-bodied with soft bubbles and easy finish. Drink now." -James Suckling, Mar. 2021 | |
| Canella | Prosecco Brut DOC | NV | James Suckling | 03/26/2021 | 88 | "A fruity sparkling with aromas of peach blossom, pear and candied lemon. Bright acidity with plenty of bubbles and an easy finish. Drink now." -James Suckling, Mar. 2021 | |
| Einaudi | Barolo "Ludo" DOCG | 2016 | Decanter | 03/24/2021 | 92 | "The quality-to-price ratio on this entry-level, young-vine Barolo is tough to beat. Approachable and balanced, supple and savoury, it sports black cherry, pomegranate and wild herb notes on a medium-bodied palate. There's energetic freshness, well-woven tannins and a full-bodied finish." - Stacy Slinkard, Decanter, March 2021 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2015 | Decanter | 03/23/2021 | 95 | "A cask rather than vineyard selection, Conti Costanti’s Riserva is crafted from barrels that demonstrate the greatest tannic structure and acidity for long ageing. The 2015 is undoubtedly powerful with masses of grainy tannins and concentration, but it still captures the vintage’s generous and affable personality. Replete with black cherry, blackberry, wet forest earth, star anise and cinnamon, its sweet, ripe fruit is countered by a savoury leather element. It carries its size with ease and grace - almost irresistible now, there's so much there for years of drinking pleasure." - Michaela Morris, Decanter, March 2021 | |
| Jankara | "755" Isola dei Nuraghi IGT | 2018 | Vinous | 03/23/2021 | 92 | "The 2018 Isola Dei Nuraghi 755mt intrigues the senses with a display of black cherries, raspberries and savory herbs; hints of animal musk and tobacco come forward over time. The textures are silky and polished, offset by mineral-tinged dark red fruits and slow-mounting tannins that collect toward the close. It then tapers off structured and poised under an air of peppery florals and spice. Give this a few years of cellaring to flesh out a bit more. The 755 is a blend of Cabernet Sauvignon, Syrah, Alicante, Cannonau, Carignano and Sangiovese from vines planted in granite soils at an average of 755 meters above sea level." - Eric Guido, Vinous, Mar. 2021 | |
| Jankara | Cannonau di Sardegna DOC | 2018 | Vinous | 03/23/2021 | 89 | "The 2018 Cannonau di Sardegna shows a dusty display of crushed stone and violets, giving way to black currants and savory herbs. Its textures are silky, offset by a more tart display of wild berries, minerals and brisk acids. This tapers off long yet juicy and floral, with just a hint of fine tannin that frames the finish nicely." - Eric Guido, Vinous, Mar. 2021 | |
| Jankara | Colli del Limbara "Lu Nieddu" IGT | 2015 | Vinous | 03/23/2021 | 90 | "Blackberries, violets, peppery florals and hints of mocha reach up from the 2015 Lu Nieddu. This is silky in feel with a mix of red and black fruits, minerals and savory spice. Echoes of licorice and hints of grippy tannins linger, making for a pleasantly dry finale. The Lu Nieddu is a field blend of Cannonau, Caricaggiola, Pascale di Cagliari, Dolcetto, Barbera and Cabernet Franc." - Eric Guido, Vinous, Mar. 2021 | |
| Jankara | Vermentino di Gallura Superiore DOCG | 2019 | Vinous | 03/23/2021 | 90 | "The 2019 Vermentino di Gallura Superiore lifts up with mineral intensity, which gives way to crushed apples and savory herbs. It’s silky in texture, balancing ripe orchard fruits with zesty acids and spice. The cheeks pucker with residual tension as the 2019 tapers off wickedly fresh on a note of sour citrus." - Eric Guido, Vinous, Mar. 2021 | |
| Santadi | Cannonau di Sardegna "Noras" DOC | 2016 | Vinous | 03/23/2021 | 91 | "The 2016 Cannonau di Sardegna Noras is earthy yet understated, with notes of plum, crushed stone, incense and flowery undergrowth. It is silky in texture, energized by vibrant acids and ripe cacao-tinged black fruits that cascade across a mineral core. It tapers off wonderfully fresh, with remnants of blackberry and sweet spices lingering long. The 2016 may not be one for the cellar, but it sure is showing beautifully today." - Eric Guido, Vinous, Mar. 2021 | |
| Santadi | Carignano del Sulcis "Grotta Rossa" DOC | 2019 | Vinous | 03/23/2021 | 89 | "A pretty display of roses, violets and wild blueberries rises from the 2019 Carignano del Sulcis Grotta Rossa. It’s soft and lifted in feel, with juicy acids enlivening its pure display of ripe wild berry fruit. Savory herbs and salty minerals linger as the mouth waters through the long yet refreshing finale." - Eric Guido, Vinous, Mar. 2021 | |
| Santadi | Carignano del Sulcis "Grotta Rossa" DOC | 2016 | Vinous | 03/23/2021 | 87 | "The 2016 Carignano del Sulcis Grotta Rossa presents an intense display of crushed raspberries and allspice balanced by savory notes of wild herbs and flowery undergrowth. It’s soft in texture yet juicy, with espresso-tinged black fruits and hints of dark chocolate. This tapers off to freshness yet still maintains a mocha-cocoa note, along with a trace of tobacco. The Grotta Rossa is oddly enjoyable, reminding me of dark-chocolate-covered coffee beans." - Eric Guido, Vinous, Mar. 2021 | |
| Santadi | Carignano del Sulcis Superiore "Terre Brune" DOC | 2016 | Vinous | 03/23/2021 | 94 | "The 2016 Carignano del Sulcis Superiore Terre Brune is a beauty. It takes its time opening in the glass, at first wafting up with hints of blackberry, currants and smoke. Further swirling reveals a deeper display of violet pastille, giving way to black cherries, wild herbs and crushed stone. It’s velvety in texture, fleshing out across the palate with a staining of rich dark fruits and minerals under an air of lavender and purple-tinged florals. A fine coating of tannin settles in, creating a youthfully structured feel, and a bitter twang of savory spice. Salted licorice lingers incredibly long. The 2016 Terre Brune is classic to the core, but it will require some cellaring to soften and come fully into focus." - Eric Guido, Vinous, Mar. 2021 | |
| Santadi | Carignano del Sulcis Superiore "Terre Brune" DOC | 2015 | Vinous | 03/23/2021 | 91 | "Black raspberries, crushed violets, exotic spices and hints of cocoa can all be found while swirling the 2015 Carignano del Sulcis Superiore Terre Brune. It’s deep and textural, offering ripe red fruits lifted by brisk acids, and taking on more of a floral persona toward the close, hovering over a layer of round tannins. This is persistent yet youthfully structured, tapering off to notes of mocha and hints of brown sugar." - Eric Guido, Vinous, Mar. 2021 | |
| Santadi | Vermentino di Sardegna "Villa Solais" DOC | 2020 | Vinous | 03/23/2021 | 89 | "Minty herbs, crushed apples and white smoke waft up from the 2020 Vermentino di Sardegna Villa Solais. It’s silky in texture, enlivened by salty acids and minerals, with a tart display of citrus-tinged orchard fruits. Fresh, floral and spicy, the Villa Solais tapers off slightly tropical yet pleasantly poised." - Eric Guido, Vinous, Mar. 2021 | |
| Santadi | Vermentino di Sardegna "Villa Solais" DOC | 2019 | Vinous | 03/23/2021 | 88 | "The 2019 Vermentino di Sardegna Villa Solais is sweetly perfumed, with dusty florals giving way to crushed stone and hints of nectarine. It's soft and enveloping, nicely balancing its ripe orchard fruits with energizing acidity and mineral notes. Hints of kiwi and lime zest linger through the clean, refreshing finale." - Eric Guido, Vinous, Mar. 2021 | |
| Santadi | Vermentino di Sardegna "Villa Solais" DOC | 2018 | Vinous | 03/23/2021 | 89 | "Sweet and spicy, the 2018 Vermentino di Sardegna Villa Solais keeps you coming back to the glass with its ginger-tinged ripe apple and hints of vanilla bean. This is soft upon entry, yet it quickly gains a salty-savory edginess, as well as notes of zesty green citrus that seem to reverberate on the palate. It tapers off clean with a hint of tropical fruits and florals, making for a fully satisfying experience.." - Eric Guido, Vinous, Mar. 2021 | |
| Shardana | Valli Di Porto Pino "Shardana" IGT | 2013 | Vinous | 03/23/2021 | 92 | "The 2013 Shardana offers a deeply seductive display of wild berries, incense, dusty florals and exotic spices. The textures are silky-smooth, balanced by cool-toned red and black fruits that give way to a more tactile feel as saline-minerals and hints of tannin mount toward the close. Inner violet notes and tart woodland berries linger long through the youthfully structured finale. This blend of old-vine, partly pre-phylloxera Carignano plus a dollop of Syrah is firing on all cylinders." - Eric Guido, Vinous, Mar. 2021 | |
| Marcarini | Barolo "Brunate" DOCG | 2017 | James Suckling | 03/16/2021 | 96 | "This is a powerful red with a full body and lots of dried fruit, walnuts, smoke and dried flowers. Asphalt and tar, too. It’s full and very layered with round, chewy tannins and a rich finish. Needs time to soften and open. Try after 2024." -James Suckling, Mar. 2021 | |
| Marcarini | Barolo del Comune di La Morra DOCG | 2017 | James Suckling | 03/16/2021 | 95 | "Aromas of dried strawberries, orange peel and white truffles follow through to a full-bodied, compact and tight palate with fine, dusty tannins and an intense finish. Hints of chocolate and toffee at the end. Really complex. Drink after 2024." -James Suckling, Mar. 2021 | |
| Costanti | Brunello di Montalcino DOCG | 2016 | Wine Spectator | 03/15/2021 | 97 | "This red features a superb balance between ripe cherry, raspberry and currant fruit and savory elements of juniper and thyme. Earth and mineral accents add detail, and this has everything in the right proportions for a long life ahead. Best from 2024 through 2045" —B.S., Wine Spectator, Mar. 2021 | |
| Pegasus Bay | Riesling | 2018 | Decanter | 03/12/2021 | 90 | "Just veering into an off-dry style, making it a delicious accompaniment to Vietnamese or lighter Thai cuisines. Ripe, sunny orchard fruit and white flower aromas join with candied lemons and slatey minerals on the round palate, balanced by brisk, cleansing acidity." - Tina Gellie, Decanter, March 2021 | |
| Pegasus Bay | Sauvignon Semillon | 2018 | Decanter | 03/12/2021 | 94 | "Distinctive aroma of fresh peach, waxy lemon, sweet hay and honeysuckle, then a whisper of marmalade. Harmonious and complete on the palate with a silky-soft creamy texture, contrasting acidity and dynamic citrus and stone fruit flavours. Delicious, balanced and well made." - Cameron Douglas, Decanter, March 2021 | |
| Marcarini | Barolo "Brunate" DOCG | 2013 | Decanter | 03/09/2021 | 91 | "Of the two crus owned by the winery in La Morra, the warm Brunate site tends be richer and more structured than La Serra. Both Barolos are aged in large casks. This is not very expressive on the nose, but the palate is more open, and lifted by good acidity. It's not especially succulent but this is often a wine that demands cellaring, and that's the case here." - Stephen Brook, Decanter, March 2021 | |
| Bortoluzzi | Cabernet Franc Venezia Giulia IGT | 2019 | James Suckling | 03/05/2021 | 90 | "A fresh and clean red with currant, cherry and some floral character. Medium body. Crisp finish. Drink now." - James Suckling, March 2021 | |
| Bortoluzzi | Cabernet Sauvignon Venzia Giulia IGT | 2017 | James Suckling | 03/05/2021 | 92 | "Lovely berry and currant aromas and flavors with medium body, creamy tannins and a flavorful finish. Polished and refined. Drink or hold." - James Suckling, March 2021 | |
| Bortoluzzi | Pinot Grigio Venezia Giulia IGT | 2018 | James Suckling | 03/05/2021 | 89 | "Sliced apple, apricot skin, lemon zest and wet stones on the nose. It’s medium-bodied with crisp acidity and a zesty finish. Drink now." - James Suckling, March 2021 | |
| Corofin | Settlement Vineyard Pinot Noir | 2019 | Vinous | 03/02/2021 | 92 | "There's no sense of trying too hard in this wine. Everything is relaxed and silken. The fruit hails from Dog Point's youngest Pinot block in the Omaka Valley: it's a low-yielding slope. In the winery, the ferment is composed of whole berries and there's no new oak, creating a highly aromatic, very pretty style. It's delightfully scented with red berries and dried herbs - a potpourri of rosemary, thyme and wormwood - plus a bitter-orange-like twist on the finish. Light-bodied and refined with delicate tannins." - Rebecca Gibb, Vinous, May 2021 | |
| Pegasus Bay | Pinot Noir | 2018 | Vinous | 03/02/2021 | 89 | "Hailing from the Pegasus Bay stable, this label always offers excellent value for money. This particular example offers fragrant refreshment. It is brightly fruited with attractive herbal characters thanks to around one quarter of the wine undergoing whole-bunch fermentation, which also adds lovely sinew and sense of purpose. It might not be the most intense wine nor sport the longest length, but it does offer a lot of refined pleasure at this price. Enjoy in the short to medium term for its aromatic appeal." - Rebecca Gibb, Vinous, March 2021 | |
| Pegasus Bay | Pinot Noir | 2018 | Vinous | 03/02/2021 | 89 | "This bounds out the gate like a young pup with its primary fruit aromas, the merest hint of CO2 and lively acidity. It has a taut, precise structure, driving onward at quite a pace, but there's not a lot to get hold of substance-wise on the midpalate, creating a slightly lean impression. A solid effort" - Rebecca Gibb, March 2021 | |
| Pegasus Bay | Pinot Noir "Prima Donna" | 2017 | Vinous | 03/02/2021 | 94 | "This is a fragrant and characterful barrel selection from some of the oldest, ungrafted plants in Pegasus Bay's Pinot Noir vineyards. While it is silken and suave on the palate, the finish is much firmer. Around one-third of the fruit underwent whole-bunch fermentation, which has not only helped with its sense of sappy direction but provided the herbal aromatic lift. It's an elegant, medium-bodied expression that retains a sense of its cool climate in its dynamic personality. Expect a lick of vanilla oak (45% new barrels) but that's well integrated by the fruit density. The lengthy finish is scented yet brooding, reminiscent of thyme, pine, smoked meats and, of course, fruit - think damsons and red cherries. While this structured example could be approached now with a hunk of protein, you'd be perfectly within your rights to put it in your cellar to evolve during the 2020s." - Rebecca Gibb, Vinous, March 2021 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2018 | Wine Enthusiast | 03/01/2021 | 88 | "Aromas of wild cherry, plum and toasted spice notes follow over to the palate along with coconut and coffee bean. Pliant tannins provide the easygoing framework. Drink soon. " - Kerin O'Keefe, Wine Enthusiast, Mar. 2021 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2001 | Vinous | 03/01/2021 | 91 | "The 2001 Costanti Brunello di Montalcino Riserva displays a rich, autumnal and sweetly alluring bouquet. It shows ripe black cherries dipped in dark chocolate, with spice orange peel, hints of brown sugar and candied ginger. It’s ripe and extroverted on the nose, as silky textures flesh out across the palate delivering pure red fruits with inner rose, framed by saline-minerals and brisk acids. The finish is long and focused on tension, tugging at the cheeks with residual tannins. While there is already a good amount of pleasure to be found here, it appears that this 2001 Brunello needs more time to fully resolve it’s tannins, and I have to wonder if the fruit is up to the test of time. Tasted from my own collection held in professional storage." - Eric Guido, Vinous, Mar. 2021 | |
| Falernia | Carmenere "Pedriscal" Reserva | 2019 | Vinous | 03/01/2021 | 88 | "The 2019 Caménère Reserva Pedriscal Single Vineyard, from Elqui, was aged for 12 months in new American oak. Dark garnet in hue. The nose offers candied blackberry and white pepper over faint hints of red pepper, smoke and vanilla. Intense in the mouth with an extractive, tannic feel; the alcohol takes over at the back of the mouth." - Joaquin Hidalgo, Vinous, March 2021 | |
| Falernia | Chardonnay Gran Reserva | 2019 | Vinous | 03/01/2021 | 89 | "The 2019 Chardonnay Gran Reserva was fermented and aged in French barrels for 10 months. Golden yellow in the glass. The nose offers hazelnut, yeast, and pastry and tropical hints and stewed apple. Creamy and voluminous with moderate acidity. The hazelnuts return at the back of the mouth." - Joaquin Hidalgo, March 2021 | |
| Falernia | Number One | 2018 | Vinous | 03/01/2021 | 89 | "The 2018 Number One comes from Elqui is a blend of 1/3 Cabernet Sauvignon, 1/3 Carmenere and 1/3 Syrah aged for 12 months in American and French barrels. Garnet in color, the nose delivers roasted red pepper and spices with balsamic, chutney and cigar box aromas. In the mouth it is intense and indulgent with moderate concentration and balsamic flavors that show off toward the end. A high altitude red on the riper end of the scale." - Joaquin Hidalgo, Vinous, March 2021 | |
| Falernia | Pinot Noir Gran Reserva | 2019 | Vinous | 03/01/2021 | 88 | "The 2019 Pinot Noir Gran Reserva hails from Elqui and was 50% aged for 10 month in French barrels. Red in the glass with a purple shimmer. The nose offers spice and strawberry jam over a faint woody backdrop. Intense with slightly flighty acidity and flavors; the overall effect is restrained and no-nonsense" - Joaquin Hidalgo, Vinous, March 2021 | |
| Falernia | Pinot Noir Reserva | 2020 | Vinous | 03/01/2021 | 88 | "The 2020 Pinot Noir Reserva, from Elqui, is 30% aged in French oak barrels for six months. The mild aromas include roses, earth, and candied fruit. Terse but generous in the mouth, with ripe flavors and a silky feel, followed by a kick of alcohol at the end. A sun-kissed rarity." - Joaquin Hidalgo, March 2021 | |
| Falernia | Syrah "Titon" Reserva | 2019 | Vinous | 03/01/2021 | 88 | "The 2019 Syrah reserva from Elqui was aged for five months in oak barrels. Garnet red in color. The nose contains cloves, pepper and blackberry chutney. Smooth in the mouth with a mild but intense flavor and terse texture, it has no tannins to speak of." - Joaquin Hidalgo, Vinous, March 2021 | |
| Falernia | Syrah "Titon" Reserva | 2018 | Vinous | 03/01/2021 | 89 | "The 2018 Syrah Titon reserva Single Vineyard, from Elqui, spent 12 months in French oak barrels. Its bright violet color speaks of the sunlight it received at high altitude, while the nose delivers bacon, ash and hints of smoke, spices and a smattering of chili pepper. Indulgent with loose, muscular tannins, the extractive character makes this a little dry, but the jammy finish is very pleasant." - Joaquin Hidalgo, Vinous, March 2021 | |
| Falernia | Syrah Gran Reserva | 2018 | Vinous | 03/01/2021 | 89 | "The 2018 Syrah Gran Reserva from Elqui was 60% aged in French barrels. Garnet red in color. The aromatic profile includes thyme, bay leaf and plum jam against a woody, chutney-infused backdrop. On the palate it has a grip and concentration, while the tannins are lit up and kept in shape by the alcohol." - Joaquin Hidalgo, Vinous, March 2021 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2001 | Vinous | 03/01/2021 | 94 | "A deep dark red with orange hues, the 2001 Brunello di Montalcino Riserva makes an impactful statement from start to finish. There are depths of crushed black cherries, plums, strawberries, sweet spices and mentholated herbs which rise up effortlessly from the glass. Further coaxing adds notes of cedar, dusty rose and hints of animal musk. It’s silky in feel yet quickly firms up through a mix of tart red berries, minerals, zesty acids and an unbelievably youthful coating of tannin which mounts toward the close. The 2001 Riserva is still on a steady path to its peak, structured and primary, as it tapers off with a grippy feel under an air of inner florals. Sampled from the winery's cellar." - Eric Guido, Vinous, Mar. 2021 | |
| Marchesi Pancrazi | Rosato "Villa di Bagnolo" IGT | 2019 | Wine Enthusiast | 03/01/2021 | 88 | "Aromas of French oak, grilled herb and camphor carry over to the rather lean palate along with grapefruit, coconut, vanilla and coffee bean. Bright acidity and dusty tannins provide the taut framework. " - Kerin O'Keefe, Wine Enthusiast, March 2021 | |
| Pietradolce | "Archineri" Etna Rosso DOC | 2018 | James Suckling | 03/01/2021 | 92 | "Sour cherries, crushed raspberries, orange peel and walnut oil. Smoke and ash, too. It’s medium-bodied with sleek yet chewy tannins and bright acidity. Drink or hold." -James Suckling, Mar. 2021 | |
| Santadi | "Latinia" | 2015 | Vinous | 03/01/2021 | 94 | "The 2015 Vino da Uve Stramature Latinia opens with a kaleidoscopic display of candied lemon peel, grilled orange, pineapple, kiwi, coconut, golden raisins and hints of yellow curry. It’s deeply textural and creamy in feel yet somehow lifted, mixing salty and sweet through notes of dried nectarine, peach, baked apple and roasted almond. This finishes impossibly fresh considering the depth and density on the palate, seeming to recall all of the floral and tropical tones found within, and finally tapering off to a note of spiced ginger cookies. Fans of dessert wines take note: this is truly worth seeking out. The Latinia is produced using late-harvest Nasco grapes, a variety indigenous to Sardinia." - Eric Guido, Vinous, Mar. 2021 | |
| Santadi | Cannonau di Sardegna "Noras" DOC | 2017 | Vinous | 03/01/2021 | 90 | "The 2017 Cannonau di Sardegna Noras shows a rich display of crushed blackberries, plum, smoke and brown sugar lifted by minty herbal tones. This is velvety in texture, with a polished feel to its sapid red and black fruits, and a bitter twang of coffee and balsamic spices toward the close. A hint of tobacco and licorice lingers through the long, lightly structured finale. The Noras takes a little time to fully come together in the glass, but it is well worth the wait." - Eric Guido, Vinous, Mar. 2021 | |
| Santadi | Carignano del Sulcis Riserva "Rocca Rubia" DOC | 2018 | Vinous | 03/01/2021 | 90 | "The 2018 Carignano del Sulcis Rocca Rubia impresses more for purity than power, presenting a display of sweet florals, crushed stone, bright cherry and hints of flowery undergrowth. It’s silky in texture, lifted by vibrant acidity, with tart wild berry fruits and saline-minerals giving way to violet tones toward the close. A subtle coating of tannin lingers, framing the experience nicely, as this tapers off with a bitter twang and hints of licorice. The Rocca Rubia is very pretty and lightly structured, showing the difficulties of the vintage while maintaining admirable balance." - Eric Guido, Vinous, Mar. 2021 | |
| Santadi | Monica di Sardegna "Antigua" DOC | 2019 | Vinous | 03/01/2021 | 88 | "The 2019 Monica di Sardegna Antigua blossoms slowly in the glass to reveal wild berries, crushed stone and sweet spice. It’s soft in texture, with juicy acidity ushering in mineral-tinged red and hints of blue fruit, and it tapers off fresh and floral with medium length. This pure and pretty expression of Monica is very easy to like." - Eric Guido, Vinous, Mar. 2021 | |
| Santadi | Vermentino di Sardegna "Cala Silente" DOC | 2020 | Vinous | 03/01/2021 | 88 | "The 2020 Vermentino di Sardegna Cala Silente is rich and spicy, mixing sweet florals with notes of almond paste and crushed ginger. Its textures are silky, almost oily in feel, contrasted by sour citrus and vibrant acidity and complemented by ripe orchard fruits. This finishes a bit short yet steely clean, with a tension that brings you back for another sip." - Eric Guido, Vinous, Mar. 2021 | |
| Santadi | Vermentino di Sardegna "Cala Silente" DOC | 2019 | Vinous | 03/01/2021 | 88 | "The 2019 Vermentino di Sardegna Villa Solais is sweetly perfumed, with dusty florals giving way to crushed stone and hints of nectarine. It's soft and enveloping, nicely balancing its ripe orchard fruits with energizing acidity and mineral notes. Hints of kiwi and lime zest linger through the clean, refreshing finale." - Eric Guido, Vinous, Mar. 2021 | |
| Speri | Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG | 2016 | Wine Enthusiast | 03/01/2021 | 94 | "Made with organically grown grapes, this full-bodied, plush red has inviting aromas of baked plum, new leather, camphor and violet. Smooth and enveloping, the delicious palate doles out mouthfuls of fruit cake, baking spice, fleshy blackberry and licorice. Velvety tannins provide softness while fresh acidity keeps it balanced. Drink through 2031. " -- Kerin O'Keefe, Wine Enthusiast, Mar. 2021 | |
| Corte Giacobbe | Pinot Grigio "Ramato" delle Venzie DOC | 2019 | Vinous | 02/25/2021 | 90 | "The 2019 Pinot Grigio Ramato delle Venezie is packed full of character, showing a pretty pink hue, and wafting up refreshing aromas of nectarine, lime zest and nuances of spice. It’s silky and textural yet also full of lively energy, as tart orchard fruits and juicy acids create a mouthwatering expression. This finishes long, layered yet wonderfully fresh, with salty minerals, green apple, inner florals and a twang of sour citrus." -- Eric Guido, Vinous, Feb. 2021 | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2018 | Vinous | 02/25/2021 | 88 | "The 2018 Soave Corte Giacobbe opens up with a spicy display of crushed green apple, yellow florals and hints of lime. It enters the mouth soft and pliant, yet it excites the senses, as a mix of vibrant acids, sour melon and minerals add satisfying tension. Tart citrus lingers, as this finishes juicy, fresh and almost salty in feel." -- Eric Guido, Vinous, Feb. 2021 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2017 | Vinous | 02/25/2021 | 92 | "There’s something musky and sweetly inviting about the 2017 Soave Superiore Runcata 1er that keeps you coming back to the glass. This 100% Garganega lifts up with rich hazelnut, dried apricots, pears and baked apple. It’s silky-smooth and medium-bodied, yet there’s plenty of acid to maintain balance, as tart orchard fruits give way to salty mineral underpinnings and hints of roasted almond. A sour citrus twang and hints of savory herbs linger as the mouth waters for more. This shows the warmth of the vintage, yet it remains wonderfully balanced throughout." -- Eric Guido, Vinous, Feb. 2021 | |
| Speri | Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG | 2016 | Vinous | 02/25/2021 | 95 | "The 2016 Amarone della Valpolicella Classico Sant'Urbano takes some time to blossom in the glass, as mineral-tinged blackberry evolves into a display of currants and cherries complemented by hints of sweet mint, lavender and violets. It’s velvety in texture and savory to the core, coasting dark red and black fruits across a medium-bodied frame, contrasted by vibrant acids, as grippy tannins form up toward the close. This finishes youthfully structured yet amazingly long, with echoes of licorice and purple inner florals. The 2016 is geared for the cellar, and in need of some time to soften, but my expectations are very high." -- Eric Guido, Vinous, Feb. 2021 | |
| Speri | Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG | 2015 | Vinous | 02/25/2021 | 93 | "The 2015 Amarone della Valpolicella Classico Sant'Urbano is flat-out stunning. It opens slowly with a beguiling display of sour cherries offset by sweet mint, lavender, hints of licorice, pine shavings and powdered sugar. It’s rich and deeply textural yet also full of energy, with masses of tart berries, exotic spices and dark chocolate saturating the senses, maintaining energy through vibrant acids that also work to balance the mounting tannins. A coating of fruit extract and hints of bitter coffee linger on the long, structured finish. The 2015 is intense, requiring some time to settle down, but once it does, watch out." -- Eric Guido, Vinous, Feb. 2021 | |
| Speri | Recioto della Valpolicella Classico “La Roggia” DOC | 2017 | Vinous | 02/25/2021 | 90 | "The 2017 Recioto della Valpolicella Classico La Roggia seduces with a rich and heady bouquet, as sweet white smoke gives way to cherry liquor, exotic spices, candied ginger and a soothing note of vanilla. It’s silky in texture yet much more lifted than expected, showing remarkable energy for a Recioto, but also decidedly sweet and monolithic. This finishes long, resonating on concentrated notes of blackberry, citrus peel and hints of bitter bakers' chocolate. The 2017 La Roggia is front-loaded and all about unapologetic pleasure." -- Eric Guido, Vinous, Feb. 2021 | |
| Speri | Valpolicella Classico Superiore "La Roverina" DOC | 2018 | Vinous | 02/25/2021 | 89 | "The 2018 Valpolicella Classico Superiore La Roverina impresses with a display of musky cherries and raspberries before opening further to reveal pretty violet florals. It’s soft and juicy, mixing tart red berries and minerals with vibrant acids, coming across as more savory than sweet. The wonderfully fresh finale showcases cooling herbal tones and a subtle hint of citrus. Very nice." -- Eric Guido, Vinous, Feb. 2021 | |
| Speri | Valpolicella Classico Superiore "Ripasso" DOC | 2018 | Vinous | 02/25/2021 | 92 | "While the 2017 is all about power, the 2018 Valpolicella Classico Superiore Ripasso is deeply alluring yet lifted and spry. A beautifully perfumed mix of violets, roses, sage, white pepper and crushed blackberries forms in the glass. The textures are silky, yet this is wonderfully juicy in feel, with sour cherry and zesty citrus giving way to inner herbal tones. Nuanced tannins linger, framing the expression nicely, as residual acids keep the mouth watering for more. I seldom find myself using the word “delectable” to describe a Ripasso, but that’s exactly what this is." -- Eric Guido, Vinous, Feb. 2021 | |
| Speri | Valpolicella Classico Superiore "Ripasso" DOC | 2017 | Vinous | 02/25/2021 | 90 | "The 2017 Valpolicella Classico Superiore Ripasso is spicy and savory in the glass, with a dark and inviting display of sage and mint giving way to crushed wild berries. It’s deeply textural yet also full of nervous tension, as salty minerals and blackberries are brought to life by zesty acids, forming a note of purple inner florals toward the close. Although finishing amazingly fresh, there’s a coating of subtle tannins and fruit concentrate that clings to the senses. Give the 2017 another year of cellaring to show its best. -- Eric Guido, Vinous, Feb. 2021 | |
| Speri | Valpolicella Classico Superiore "Sant'Urbano" DOC | 2017 | Vinous | 02/25/2021 | 91 | "The 2017 Valpolicella Classico Superiore Sant'Urbano is lifted and floral, pulling you close to the glass with a gorgeous display of blackberries and cherries complemented by fresh mint and lavender. It’s silky in texture, contrasted by a savory mix of wild berries, woodland herbs and salty minerals. This is full of energy with a mentholated freshness, tapering off to notes of tart raspberry and sour citrus. You’d never expect that this wonderfully lifted and balanced Valpolicella was the result of a warm, dry vintage." -- Eric Guido, Vinous, Feb. 2021 | |
| Fuligni | "S.J." Toscana IGT | 2018 | James Suckling | 02/17/2021 | 94 | "A beautifully juicy red with currant, berry, chocolate and some plum character. It’s full-bodied, layered and creamy with delicious fruit and a long, flavorful finish. A blend of sangiovese and merlot. Drink or hold." - James Suckling, Feb. 2021 | |
| Fuligni | Rosso di Montalcino "Ginestreto" DOC | 2018 | James Suckling | 02/17/2021 | 92 | "A beautiful Rosso di Montalcino with berry, cherry, light cedar and chocolate undertones. The palate is medium-bodied with firm, linear tannins that are polished and lightly chewy. Just the right amount of tannin and cedar at the finish. Drink or hold." - James Suckling, Feb. 2021 | |
| Monte Antico | Toscana IGT | 2016 | James Suckling | 02/12/2021 | 90 | "A medium-bodied red with aromas and flavors of cherries, fresh herbs, citrus zest and red tea. Soft tannins and a fruity finish. Drink now. Screw cap." - James Suckling, Feb. 2021 | |
| Supremus | Toscana IGT | 2016 | James Suckling | 02/12/2021 | 94 | "Pretty aromas of rosehip, pomegranate, raspberry, blueberry, orange zest and cedar. It’s medium-bodied with sleek, fine tannins. Wonderfully silky and juicy with an abundance of freshly crushed berries. Very fine. One of the finest wines they have made. Drink or hold." - James Suckling, Feb. 2021 | |
| Conterno Fantino | Barolo Castelletto "Vigna Pressenda" DOCG | 2017 | Vinous | 02/11/2021 | 94 | "The 2017 Barolo Castelletto Vigna Pressenda is a gorgeous, exotic wine. Rose petal, orange peel, cinnamon, cedar and red berry fruit all open in a beautifully layered, super-expressive Barolo from Conterno-Fantino. Beams of Castelletto tannin extend the finish while lending a real feeling of vibrancy throughout. The balance of purity and structure is compelling." - Antonio Galloni, Vinous, Feb. 2021 | |
| Conterno Fantino | Barolo Ginestra "Vigna Del Gris" DOCG | 2017 | Vinous | 02/11/2021 | 93 | "The 2017 Barolo Ginestra Vigna del Gris is classic Gris. Bright, focused and taut in feel, 2017 offers up a whole range of floral and spice top notes that give the wine terrific freshness. On the palate, the Gris is a bit nervous, as it always is, yet with superb balance and class. The tannins can be a bit edgy here, but the 2017 keeps everything in check. This is such a pretty wine." - Antonio Galloni, Vinous, Feb. 2021 | |
| Conterno Fantino | Barolo Ginestra "Vigna Sorì Ginestra " DOCG | 2017 | Vinous | 02/11/2021 | 94 | "The 2017 Barolo Ginestra Vigna Sorì Ginestra is another gorgeous, expressive wine in this range. Broad and ample, the 2017 captures all of the personality of this site. Dark-fleshed fruit, spice, menthol, licorice, espresso, dried flowers and pine infuse the 2017 with myriad layers of dimension. There is plenty of Ginestra energy and tannin, so a few years of cellaring is a must." - Antonio Galloni, Vinous, Feb. 2021 | |
| Conterno Fantino | Barolo Mosconi "Vigna Ped" DOCG | 2017 | Vinous | 02/11/2021 | 95 | "The 2017 Barolo Mosconi Vigna Ped is deep, resonant and expansive, as wines from this site tend to be. In this tasting, the Mosconi is wonderfully deep. Its stature alone is compelling. And yet there is so much to the Mosconi. Readers will find a Barolo that melds together a rich, racy expression of fruit with plenty of structure that wraps everything together. Rich red fruit, blood orange, tar, spice and cedar build as the 2017 gains volume through to the finish." - Antonio Galloni, Vinous, Feb. 2021 | |
| Einaudi | Barolo "Bussia" DOCG | 2017 | Vinous | 02/11/2021 | 94 | "The 2017 Barolo Bussia is complex and ethereal in the glass. A whole range of floral and spiced notes give the Bussia its striking aromatic presence. Silky and harmonious, the Bussia is already very easy to enjoy. Even so, my impression is that the 2017 is holding back some of its potential. I would give it a few years in bottle. The long, persistent finish is a thing of beauty. There is a lot of wine here." - Antonio Galloni, Vinous, Feb. 2021 | |
| Einaudi | Barolo "Cannubi" DOCG | 2017 | Vinous | 02/11/2021 | 94 | "The 2017 Barolo Cannubi is sensual and inviting from the very first taste. What the 2017 might lack in terms of structure or complexity it more than makes up for with its open, embracing personality. All the elements come together so effortlessly. Sweet red/purplish fruit, rose petal, mint, cedar and sweet pipe tobacco build as this creamy, resonant Barolo develops in the glass. Drink it over the next 15-20 years." - Antonio Galloni, Vinous, Feb. 2021 | |
| Einaudi | Barolo "Ludo" DOCG | 2017 | Vinous | 02/11/2021 | 89 | "The 2017 Barolo Ludo is an appealing, mid-weight wine to drink now and over the next handful of years. Sweet red cherry, crushed flowers, spice and mint are all finely knit in this attractive, classy Barolo from Einaudi. This is an especially translucent, understated style." - Antonio Galloni, Vinous, Feb. 2021 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2017 | Vinous | 02/11/2021 | 92 | "The 2017 Barolo Terlo Vigna Costa Grimaldi is a very pretty wine that shows how appealing the vintage is. Pliant and silky, with lifted floral accents, the Terlo is beautifully balanced and inviting from the very first taste. Sweet red/purplish berry fruit, rose petal, lavender, spice and mint wrap around the palate as the 2017 shows off its considerable charms." - Antonio Galloni, Vinous, Feb. 2021 | |
| Marcarini | Barolo "Brunate" DOCG | 2016 | Vinous | 02/11/2021 | 92 | "Marcarini's 2016 Barolo Brunate captures much of the mystique of this La Morra site in its beguiling aromatics. Deep, layered and so expressive, the 2016 has a lot to offer. Time in the glass brings out an exotic quality to the red toned fruit, with spice, menthol and floral overtones that linger. I would not be in a rush to open bottles." - Antonio Galloni, Vinous, Feb. 2021 | |
| Marcarini | Barolo "La Serra" DOCG | 2017 | Vinous | 02/11/2021 | 90 | "The 2017 Barolo La Serra needs time to come together, but it could turn out to be quite good. Sweet red cherry, kirsch, spice, mint and wild flowers give the 2017 a very pretty upper register to play off its translucent personality. Firm La Serra tannins lurk beneath, which lends a slightly nervous, tense feel." - Antonio Galloni, Vinous, Feb. 2021 | |
| Marcarini | Barolo del Comune di La Morra DOCG | 2017 | Vinous | 02/11/2021 | 88 | "The 2017 Barolo del Comune di La Morra is an attractive wine in its peer group. It has plenty of depth in its red cherry fruit, even if some grittiness remains. Red cherry, kirsch, spice and leather open in the glass. I would prefer to drink the 2017 over the next handful of years." - Antonio Galloni, Vinous, Feb. 2021 | |
| Corte Giacobbe | Pinot Grigio "Ramato" delle Venzie DOC | 2019 | James Suckling | 02/04/2021 | 90 | "Pale rose-gold color. A medium-bodied, pretty rosé with crisp acidity and fresh aromas and flavors of red apple, peach and grapefruit zest. Drink now." -James Suckling, Feb. 2021 | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2019 | James Suckling | 02/04/2021 | 92 | "Sliced-apple, lemon-zest, ripe-pineapple and wet-stone aromas. It’s medium-bodied with crisp acidity. Fresh, fruity finish. Tangy and layered. Drink now. Screw cap." -James Suckling, Feb. 2021 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2018 | James Suckling | 02/04/2021 | 94 | "Ripe peach, dried pineapple, apricot stone, flint and toasted hazelnut on the nose. It’s full-bodied with bright acidity. Layered and textured with a long, concentrated finish. Fantastic. Drink or hold." -James Suckling, Feb. 2021 | |
| Einaudi | Barolo "Bussia" DOCG | 2016 | Decanter | 02/02/2021 | 94 | "Einaudi’s first release from the Bussia MGA, this hails specifically from the revered slope of Bussia Soprana. Initially restrained, traces of strawberry and raspberry come gradually into focus. At the moment the seduction is all on the palate, where layers of long, fine tannins drape over luscious, pure fruit. Mouthfilling and rich without being dense or heavy, this charming Barolo lingers with accents of sage blossom and incense. Since taking the helm, fourth-generation Marco Sardagna Einaudi has introduced a more delicate press and porous cement tanks for fermentation and post ageing in wood in the quest for a more elegant expression." - Michaela Morris, Decanter, Feb 2021 | |
| Torraccia del Piantavigna | Ghemme DOCG | 2009 | James Suckling | 02/02/2021 | 90 | "Aromas of dried flowers, sour cherries and lemon zest. It’s medium-to full-bodied with firm, tight tannins. Chewy and lightly bitter finish. Drink now." - James Suckling, Feb 2021 | |
| Conterno Fantino | Barolo Castelletto "Vigna Pressenda" DOCG | 2017 | Vinous | 02/01/2021 | 94 | "The 2017 Barolo Castelletto Vigna Pressenda is a gorgeous, exotic wine. Rose petal, orange peel, cinnamon, cedar and red berry fruit all open in a beautifully layered, super-expressive Barolo from Conterno-Fantino. Beams of Castelletto tannin extend the finish while lending a real feeling of vibrancy throughout. The balance of purity and structure is compelling." -- Antonio Galloni, Vinous, Feb 2021 | |
| Conterno Fantino | Barolo Ginestra "Vigna Del Gris" DOCG | 2017 | Vinous | 02/01/2021 | 93 | "The 2017 Barolo Castelletto Vigna Pressenda is a gorgeous, exotic wine. Rose petal, orange peel, cinnamon, cedar and red berry fruit all open in a beautifully layered, super-expressive Barolo from Conterno-Fantino. Beams of Castelletto tannin extend the finish while lending a real feeling of vibrancy throughout. The balance of purity and structure is compelling." -- Antonio Galloni, Vinous, Feb 2021 | |
| Conterno Fantino | Barolo Ginestra "Vigna Sorì Ginestra " DOCG | 2017 | Vinous | 02/01/2021 | 94 | "The 2017 Barolo Ginestra Vigna del Gris is classic Gris. Bright, focused and taut in feel, 2017 offers up a whole range of floral and spice top notes that give the wine terrific freshness. On the palate, the Gris is a bit nervous, as it always is, yet with superb balance and class. The tannins can be a bit edgy here, but the 2017 keeps everything in check. This is such a pretty wine." -- Antonio Galloni, Vinous, Feb 2021 | |
| Conterno Fantino | Barolo Mosconi "Vigna Ped" DOCG | 2017 | Vinous | 02/01/2021 | 95 | "The 2017 Barolo Mosconi Vigna Ped is deep, resonant and expansive, as wines from this site tend to be. In this tasting, the Mosconi is wonderfully deep. Its stature alone is compelling. And yet there is so much to the Mosconi. Readers will find a Barolo that melds together a rich, racy expression of fruit with plenty of structure that wraps everything together. Rich red fruit, blood orange, tar, spice and cedar build as the 2017 gains volume through to the finish." -- Antonio Galloni, Vinous, Feb 2021 | |
| Einaudi | Dogliani DOCG | 2018 | Wine & Spirits | 02/01/2021 | 91 | "Lively acidity weaves through this wine’s flavors of plum and strawberry, edged with notes of mint and subtle spice. Stainless-steel aging keeps the fruit tones bright and precise through a dry finish, a versatile match for a range of poultry or pork dishes." - Wine & Spirits, Feb 2021 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2018 | Wine & Spirits | 02/01/2021 | 92 | "Vigna Tecc, Einaudi’s top-tier dolcetto, unfolds with bold and fleshy black-cherry and raspberry flavors, sculpted by cool mineral tannins and layered with notes of dark chocolate and lingering spice." - Wine & Spirits, Feb 2021 | |
| Torraccia del Piantavigna | Gattinara DOCG | 2016 | James Suckling | 01/31/2021 | 88 | "Aromas of dried and sour cherries, dried leaves and citrus zest. It’s medium-bodied with tight tannins and fresh acidity. A little light on the finish. 100% nebbiolo. Drink or hold." -James Suckling, Jan. 2021 | |
| Torraccia del Piantavigna | Ghemme DOCG | 2012 | James Suckling | 01/31/2021 | 90 | "Dried roses, cherries, dried leaves and orange zest on the nose. It’s full-bodied with firm, chewy tannins, but mellowing nicely now. Drink or hold." -James Suckling, Jan. 2021 | |
| Bortoluzzi | Cabernet Franc Venezia Giulia IGT | 2018 | Vinous | 01/26/2021 | 90 | "The 2018 Sauvignon boasts tremendous richness from start to finish, especially for the variety. Sweet florals and herbs give way to a mix of dried peaches, apricot and even a hint of fig. It’s silky in texture, over a medium-weight frame showing ripe orchard fruits, exotic spices and hints of roasted almond. This is extroverted and sapid, yet it doesn’t cross the line to cloying, while kept in check by brisk acids and salty minerals." - Eric Guido, Vinous, Jan. 2021 | |
| Bortoluzzi | Pinot Grigio Venezia Giulia IGT | 2018 | Vinous | 01/26/2021 | 87 | "The 2018 Pinot Grigio shows a mix of ripe apple and pear complemented by sweet white florals. It’s coasts effortlessly across a core of balanced acids and minerals with silky textures and a display of ripe orchard fruits. There’s a twang of wild herbs and salty tension that lingers here, making for a pleasant finale." - Eric Guido, Vinous, Jan. 2021 | |
| Bortoluzzi | Sauvignon Venezia Giulia IGT | 2018 | Vinous | 01/26/2021 | 89 | "The 2018 Sauvignon boasts tremendous richness from start to finish, especially for the variety. Sweet florals and herbs give way to a mix of dried peaches, apricot and even a hint of fig. It’s silky in texture, over a medium-weight frame showing ripe orchard fruits, exotic spices and hints of roasted almond. This is extroverted and sapid, yet it doesn’t cross the line to cloying, while kept in check by brisk acids and salty minerals." - Eric Guido, Vinous, Jan. 2021 | |
| Santadi | Carignano del Sulcis Superiore "Terre Brune" DOC | 2016 | Decanter | 01/25/2021 | 93 | "This remarkable wine is made from mainly Carignano grapes grown on ungrafted bush-trained vines, and is matured in barriques for up to 18 months, plus a further year in bottle before release. The full, forward and seductive nose has aromas of blackberry and ripe plum with spicy chocolate and tobacco notes. The palate is full, ripe and round with sweet fruit and an intense spicy finish showing silky tannins." - Michael Garner, Decanter, Jan 2021 | |
| Costanti | Brunello di Montalcino DOCG | 2015 | Decanter | 01/19/2021 | 97 | "Aged for 36 months in a mix of Allier tonneaux and Slavonian 30hl casks. Andrea Costanti allows long, infusion-like ferments for plenty of contact with the enriching lees. This is a pristine Brunello of classic character, combining levity and depth, precision and wildness. It’s unforced, yet magnetic and poised." - Monty Waldin, Decanter, Jan 2021 | |
| Corte Giacobbe | Pinot Grigio "Ramato" delle Venzie DOC | 2019 | Restaurant Wine | 01/13/2021 | 5 Stars | "Light orange pink color. An elegant, fragrant rose with distinctive character (lemongrass, honey, guava, lime, pear), full body, good balance, and a long, crisp finish. Great value. Nearly Sauvignon Blanc-like. 100% Pinot Grigio. Brief cold soak. Aged 3 months in stainless steel." -Ronn Wiegand MW MS, Restaurant Wine, Jan. 2021 | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2019 | Restaurant Wine | 01/13/2021 | 4+ Stars | "Screw cap. A crisp, youthful Soave that is medium full-bodied, finely flavored (pear, lime, honey, herbs), nicely balanced, and long and vibrant on the finish. Still youthful; warrants at least 6 more months of aging. Excellent value. 100% Garganega. One day of skin contact. Aged 3 months in stainless steel." -Ronn Wiegand MW MS, Restaurant Wine, Jan. 2021 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2018 | Restaurant Wine | 01/13/2021 | 4 Stars | "A complex Soave Superiore that is supple in texture, fairly rich in flavor (pear, roasted nut, toast, candied lemon, oak), and well balanced, with a long, lightly toasty finish. Warrants modest aging. 100% Garganega. Fermented, then aged 12 months in oak casks." -Ronn Wiegand MW MS, Restaurant Wine, Jan 2021 | |
| Lagaria | Pinot Grigio delle Venezie DOC | 2019 | Restaurant Wine | 01/13/2021 | 3+ Stars | "The 2019 Pinot Grigio is a round, smoothly textured wine that is fruity in flavor (pear, white peach, lime), balanced, and lingering on the finish. Very good quality and value. Aged several months in stainless steel.." -Ronn Wiegand MW MS, Restaurant Wine, Jan. 2021 | |
| Lagaria | Pinot Grigio Vigneti delle Dolomiti “Ramato” IGT | 2019 | Restaurant Wine | 01/13/2021 | 4 Stars | "Screwcap. Light orange-pink color. A dry rose that is round, fruity and lightly herbal in flavor (plum, lemon grass, lime), balanced, and lingering in the finish. Excellent value." -Ronn Wiegand MW MS, Restaurant Wine, Jan. 2021 | |
| Lagaria | Pinot Grigio Vigneti delle Dolomiti IGT | 2019 | Restaurant Wine | 01/13/2021 | 4+ Stars | "The IGT Pinot Grigio is of very fine quality; a wine with elegant, distinctive character (pear, lime, white peach, almond), medium-full body, excellent balance, and a lingering finish. Aged several months in stainless steel." -Ronn Wiegand MW MS, Restaurant Wine, Jan. 2021 | |
| Marchesi Pancrazi | Pinot Nero Rosato “Villa di Bagnolo” IGT | 2019 | Restaurant Wine | 01/13/2021 | 4+ Stars | "Light orange pink color. Fragrant and delicately fruity in style, this is an excellent dry rose, with cherry and rose petal flavors, good balance, and a long finish. Fine value. Produced by saignee (bleeding). Indigenous yeast fermented. Aged 6 months in older French oak barrels. 250 cases. 12.5%" -Ronn Wiegand MW MS, Restaurant Wine, Jan. 2021 | |
| Marchesi Pancrazi | Pinot Noir Riserva Toscana “Vigna Baragazza” IGT | 2012 | Restaurant Wine | 01/13/2021 | 4 Stars | "Impressive richly flavored 2012 single vineyard Pinot Noir that is still maturing. It is deeply colored, very ripe and complex in bouquet (berry jam, red currant jam, cedar, mushroom, toasty oak, cigar tobacco), full bodied, concentrated, and powerful and long on the finish, with evident oakiness. From a low yielding, 2.47 acre, estate vineyard, lying at 1,607 fee (490 meters). It was planted in 1997 and 1998, solely to clone 777. This wine aged 18 months in French oak barrels, partly new. 183 cases. 14.5%" -Ronn Wiegand MW MS, Restaurant Wine, Jan. 2021 | |
| Marchesi Pancrazi | Pinot Noir Toscana “Monte Ferrato” IGT | 2018 | Restaurant Wine | 01/13/2021 | 5 Stars | "The 2018 is delicious: a full bodied, medium rich, and distinctly flavored (cherry, red currant, rose petal, toast) wine, with light tannin, good balance, and medium long finish. Warrants 2+ years of further aging. From an estate vineyard at the base of Monte Ferrato, replanted in 2011 to Dijon clones 113 and 114. Destemmed. Indigenous yeast fermented. Aged in French oak barrels for 12 months. 13%" -Ronn Wiegand MW MS, Restaurant Wine, Jan. 2021 | |
| Marchesi Pancrazi | Pinot Noir Toscana “Villa di Bagnolo” IGT | 2015 | Restaurant Wine | 01/13/2021 | 4 Stars | "The 2015 is beginning to mature; it is medium bodied, supple, elegant and complex in flavor (cherry, cedar, plum, spicy), has good depth, nice balance, and a medium long finish. Fine value. Aged 12+ months in French oak barrels, partly new. 12.5%" -Ronn Wiegand MW MS, Restaurant Wine, Jan. 2021 | |
| Torraccia del Piantavigna | “Erbavoglio” Colline Novaresi Bianco DOC | 2019 | Restaurant Wine | 01/13/2021 | 4 Stars | "An excellent wine: it is supple, full bodied, and grapey in flavor, with overtones of pear and white peach. It is modertately intense, balanced, and medium long in the finish. Excellent. 100% Erbaluce. Unwooded." -Ronn Wiegand MW MS, Restaurant Wine, Jan. 2021 | |
| Torraccia del Piantavigna | Gattinara DOCG | 2016 | Restaurant Wine | 01/13/2021 | 4 Stars | "The 2016 is a younger and somewhat tannic wine that is medium rich, well balanced, and long on the finish, tasting of plum, red currant, green olive, wood, and tobacco. Needs aging. 100% Nebbiolo. Aged 3 years in large French oak barrels. Unfiltered." -Ronn Wiegand MW MS, Restaurant Wine, Jan. 2021 | |
| Torraccia del Piantavigna | Gattinara DOCG | 2015 | Restaurant Wine | 01/13/2021 | 3+ Stars | "The 2015 is an elegant, supple, and full bodied wine that is fairly rich in flavor (plum, tobacco, black olive, walnut, black licorice), a bit tannic, and very long on the finish. Warrants 3+ more years of aging. 100% Nebbiolo. Aged 3 years in large French oak barrels. Unfiltered." -Ronn Wiegand MW MS, Restaurant Wine, Jan. 2021 | |
| Torraccia del Piantavigna | Gattinara DOCG | 2007 | Restaurant Wine | 01/13/2021 | 3 Stars | "The 2007 Gattinara is also mature: medium rich, full bodied, complex in flavor (tobacco, truffle, toast, wood, dried leaves, green olive), and firm and long on the finish. Drinks well now, but should hold for another 3+ years. 100% Nebbiolo. Aged 3 years in large French oak barrels. Unfiltered. 14%%" -Ronn Wiegand MW MS, Restaurant Wine, Jan. 2021 | |
| Torraccia del Piantavigna | Ghemme DOCG | 2015 | Restaurant Wine | 01/13/2021 | 3 Stars | "Here, the 2015 Ghemme is a full bodied, moderately intense, and balanced; a wine with firm acidity, evident tannin, and a lingering finish, tasting of rose petal, olive, tobacco, and herbs. Still fairly young; warrants further aging. 90% Nebbiolo, 10% Vespolina. Aged 3 years in large French oak barrels. Unfiltered. 13.5%" -Ronn Wiegand MW MS, Restaurant Wine, Jan. 2021 | |
| Torraccia del Piantavigna | Ghemme DOCG | 2013 | Restaurant Wine | 01/13/2021 | 3+ Stars | "The 2013 Ghemme is elegantly flavored (rose petal, plum, pepper), youthful, and full in body, with good balance, moderate depth, and a very long finish. Has some tannin; warrants futher aging. Great value. 90% Nebbiolo, 10% Vespolina. Aged 3 years in large French oak barrels. Unfiltered. 13.5%" -Ronn Wiegand MW MS, Restaurant Wine, Jan. 2021 | |
| Torraccia del Piantavigna | Ghemme DOCG | 2009 | Restaurant Wine | 01/13/2021 | 3 Stars | "The 2009 Ghemme is a mature wine, with evident bottle bouquet. It is full bodied, complex in flavor (tobacco, humus, dried berry, aniseed, wood), lightly woody, and crisp and medium long on the finish. Drinks well now, but should hold a couple more years. 90% Nebbiolo, 10% Vespolina. Aged 3 years in large French oak barrels. Unfiltered. 13.5%" -Ronn Wiegand MW MS, Restaurant Wine, Jan. 2021 | |
| Torraccia del Piantavigna | Ghemme Riserva DOCG | 2012 | Restaurant Wine | 01/13/2021 | 4 Stars | "A powerful, still youthful Ghemme Riserva that is displaying bottle bouquet (black tea, dried leaves, tobacco, red currant, wood). It is full bodied, intensely flavored, crisp, and long and a bit tannic on the finish. Excellent; warrants further aging. 90% Nebbiolo, 10% Vespolina. Aged 4 years in large French oak barrels. Unfiltered. 14%" -Ronn Wiegand MW MS, Restaurant Wine, Jan. 2021 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2019 | Wine Spectator | 01/01/2021 | 90 | "This fresh red is bursting with cherry and currant flavors, lightly shaded by earth and tobacco notes. Balanced and fluid, with a lingering finish. Sangiovese and Mammolo. Drink now through 2024. 1,666 cases made, 41 cases imported." -B.S., Wine Spectator, Jan. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2018 | Wine Spectator | 01/01/2021 | 90 | "Marked by juicy cherry and strawberry fruit, this red is vibrant and accessible. Fine-grained tannins lend support, with hints of iron and wild herbs adding detail. Sangiovese, Canaiolo, Mammolo and Colorino. Drink now through 2028. 4,166 cases made, 166 cases imported." -B.S., Wine Spectator, Jan. 2021 | |
| Conterno Fantino | Barbera d'Alba "Vignota" DOC | 2018 | Wine Spectator | 01/01/2021 | 90 | "This succulent red sports fresh black cherry and blackberry flavors, accented by licorice, tar and mineral notes. It's solidly built and stays fresh on the long finish. Drink now through 2025. 800 cases imported." — BS, Wine Spectator, Web 2021 | |
| Conterno Fantino | Dolcetto d'Alba "Bricco Bastia" DOC | 2018 | Wine Spectator | 01/01/2021 | 88 | "Mouthwatering, with cherry pie and blackberry jam as the flavor themes here. There is a touch of earth and cigar leaf on the finish. Drink now. 100 cases imported." — BS, Wine Spectator, Web 2021 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2017 | Wine Spectator | 01/01/2021 | 88 | "Hints of grilled nut and lime blossom lace this tangy, light- to medium-bodied white, accenting flavors of poached apricot, preserved lemon and vanilla. A streak of salinity emerges on the toasty finish. Best after 2022. 833 cases made, 100 cases imported." — A.N., Wine Spectator, Jan 2021 | |
| Costanti | Rosso di Montalcino DOC | 2018 | Vinous | 01/01/2021 | 92 | The 2018 Rosso di Montalcino is very pretty, showing musky, bright cherry, dried roses and savory spice. There’s remarkable purity here, with soft textures giving way to tart wild berry fruit complemented by zesty acids. It’s dry and lightly structured throughout the finale with lasting inner florals and a twang of sour citrus. This is far from your typical Rosso. The Costanti Rosso is a barrel selection that matures for one year in a combination of 60% tonneaux and 40% new 35-40 hectoliter barrels." - Eric Guido, Vinous, Jan. 2021 | |
| Fuligni | Rosso di Montalcino "Ginestreto" DOC | 2018 | Vinous | 01/01/2021 | 93 | "The 2018 Rosso di Montalcino Ginestreto is a gorgeous expression of Sangiovese fruit, showing spiced black cherries with hints of clove, sage and dusty florals. It’s ripe and generous yet also perfectly balanced, blending wild berry fruit with salty minerals, as zesty acids keep its energy high. There’s a bit of a tannic tug here, but it never gets in the way of this truly enjoyable Rosso; instead it just punctuates the expression perfectly. It will be hard to keep your hands off, but another year in bottle may bring out further depths." -Eric Guido, Vinous, Jan. 2021 | |
| Marcarini | Dolcetto d'Alba "Boschi di Berri" DOC | 2018 | Wine Spectator | 01/01/2021 | 88 | "Light balsamic aromas and flavors of rosemary and Scotch broom mingle with strawberry and cherry notes in this light-bodied red. It finishes firm and mouthwatering. Drink now through 2024. 400 cases imported." — BS, Wine Spectator, Web 2021 | |
| Einaudi | Barolo "Bussia" DOCG | 2016 | Wine Spectator | 12/31/2020 | 93 | "Complex and satisfying for its licorice, cherry, strawberry, eucalyptus and earth aromas and flavors. Harmonious and elegant, it expands on the finish with cut hay, tobacco and tea accents. Best from 2023 through 2040. 583 cases made, 200 cases imported." — BS, Wine Spectator, Dec. 2020 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2016 | Wine Spectator | 12/31/2020 | 94 | "Macerated cherry, black currant and tar flavors predominate, with accents of eucalyptus, tobacco and rose hip tea. Toned and graceful like an athlete, with plenty of innate power, showing terrific balance and length. Best from 2024 through 2050. 200 cases imported." — BS, Wine Spectator, Dec. 2020 | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2015 | Wine Enthusiast | 12/31/2020 | 91 | "Aromas of bread crust, honey and white stone fruit lift out of the glass. The brisk palate offers tangy orange rind, walnut and mature yellow apple alongside persistent bubbles. It closes on a bitter-almond note." - Kerin O'Keefe, Wine Enthusiast, Dec 2020 | |
| Ferghettina | Franciacorta Brut DOCG | NV | Wine Enthusiast | 12/31/2020 | 91 | "Tangy and creamy, this savory sparkler doles out ripe yellow apple, Bartlett pear and white peach alongside crisp acidity. Small, persistent bubbles provide the background while notes of lemon drop and almond grace the close." - Kerin O'Keefe, Wine Enthusiast, Dec 2020 | |
| McPrice Myers | Beautiful Earth Red | 2018 | Wine Enthusiast | 12/31/2020 | 93 | "This blend of 64% Syrah, 12% Cabernet Sauvignon, 12% Grenache, 6% Mourvèdre, 4% Petite Sirah and 2% Clairette Blanche is still young and tight on the nose, but it allows aromas of black currant, cola and seared wood to emerge. The palate combines black raspberry and lavender onto a taut frame of tannins that release their grip with time." - Matt Kettmann, Wine Enthusiast, Dec 2020 | |
| McPrice Myers | Bull By the Horns | 2018 | Wine Enthusiast | 12/31/2020 | 91 | "Blackberry, lilac, cinnamon and clove aromas converge on the complex nose of this bottling. The palate ranges from hibiscus and cherry to strawberry and rose petals, with plenty of layers to keep the taste buds entertained. " - Matt Kettmann, Wine Enthusiast, Dec 2020 | |
| McPrice Myers | High on the Hog | 2018 | Wine Enthusiast | 12/31/2020 | 90 | "Dark baked cherry, cassis, violet and woody earth aromas show on the nose of this affordably priced red blend. There's a hearty soil component on the front end of the palate, where oregano and marjoram meet with dark-fruit, soy and char flavors." - Matt Kettmann, Wine Enthusiast, Dec 2020 | |
| McPrice Myers | Right Hand Man | 2018 | Wine Enthusiast | 12/31/2020 | 92 | EDITORS CHOICE "It's hard to find better value than what McPrice Myers is doing with his “Hard Working Wines.” This bottling offers roasted coffee, toasted wood and blistered black plum on the savory, engaging and comforting nose. The palate is also toasty, and focused on grilled blackberry flavors. " - Matt Kettmann, Wine Enthusiast, Dec 2020 | |
| Pietradolce | "Contrada Rampante" Etna Rosso DOC | 2018 | Wine Enthusiast | 12/31/2020 | 90 | "Aromas of rose, exotic spice and wild berry shape the nose on this fragrant red, along with whiffs of moist earth and leather. The linear, vibrant palate features Marasca cherry, licorice and a hint of espresso alongside racy acidity and close-grained tannins that leave a drying finish. Drink 2022–2028. " -Kerin O'Keefe, Wine Enthusiast, Dec. 2020 | |
| Pietradolce | "Contrada Santo Spirito" Etna Rosso DOC | 2018 | Wine Enthusiast | 12/31/2020 | 92 | "This racy red opens with aromas of wet stone, wild aromatic herb, violet and ground clove. It's exquisite and has intense energy, featuring juicy pomegranate, orange zest, star anise and savory saline alongside firm acidity and taut, polished tannins. Some may find this too ethereally delicate, but lovers of extreme elegance will be hooked." -Kerin O'Keefe, Wine Enthusiast, Dec. 2020 | |
| Pietradolce | "Sant'Andrea" Terre Siciliane IGT | 2017 | Wine Enthusiast | 12/31/2020 | 88 | "This has subdued aromas suggesting yellow apple and hazelnut. The aromas carry over to the rather evolved palate along with saline notes and vibrant acidity." -Kerin O'Keefe, Wine Enthusiast, Dec. 2020 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2006 | Decanter | 12/23/2020 | 96 | "Costanti harvested at the end of September in this warm rather than hot year ageing the Riserva for 18 months first in medium size French oak barrels then equal time in 30 hectolitre Slavonian oak casks. Today the wine still demonstrates the austerity of the vintage. The acidity is assertive and tannins resolute. However, it is starting to open up with fragrant fennel, iron, mineral and dark cherry. A thrilling Brunello with the best yet to come." - Michaela Morris, Decanter, Dec 2020 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2016 | Wine Advocate | 12/17/2020 | 94 | "This is a relatively new single-vineyard wine from Boscarelli. The 2016 Vino Nobile di Montepulciano Costa Grande opens to a beautifully dark color with saturated highlights of ruby and garnet gemstone. The bouquet is fine and bright, with vertical aromas of crème de cassis, dried cherry and wild rose. Sangiovese usually offers some earthy tones of forest floor or porcino mushroom, and you get those here too. These various fragrances are wrapped up neatly into the wine's tight, mid-weight texture. Dusty or dry tannins give the wine a slender or streamlined finish." -Monica Larner, Dec. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2016 | Wine Advocate | 12/17/2020 | 93 | "Boscarelli's Il Nocio vineyard is located on a little plateau just a short distance up the road from the estate's bijou winery. The 2016 Vino Nobile di Montepulciano Il Nocio displays a luminous, mid-weight appearance followed by bright and sharp berry aromas. Wild cherry and blueberry give the wine a lifted character, and there is mild spice, tilled earth and leather at the back. Most of all, this wine offers the precise linearity and sharpness (with extra acidity) that this vintage is known for." -Monica Launer, Wine Advocate, Dec. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2017 | Wine Advocate | 12/17/2020 | 90 | "The 2017 Vino Nobile di Montepulciano offers a classic expression of this celebrated Tuscan appellation. The hot-vintage fruit is dark, ripe and fragrant. Aromas of black cherry, plum and toasted almond lift from the bouquet. This mid-weight wine offers a good level of refreshing acidity with an open-knit approach and some dusty tannins on the close. If you have a bottle, the wine is ready to drink straight out of the gate." - Monica Larner, Wine Advocate, Dec. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2015 | Wine Advocate | 12/17/2020 | 94 | "Luca de Ferrari's 2015 Vino Nobile di Montepulciano Riserva Sotto Casa draws its fruit from a flat piece of land on the little road that leads to Boscarelli's main residence. Sotto casa means "in front of the house" in Italian. Like many of these samples from Montepulciano, the 2015 vintage delivers more intensity and latitude compared to the 2016 vintage that generally appears more vertical and sharp. There is more meat on the bones in the sunny 2015 vintage, resulting in wines that are redolent of dark cherry, dried blackberry, spice and earth. However, the tannins are a bit dry and dusty." - Monica Larner, Wine Advocate, Dec. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2016 | Wine Advocate | 12/17/2020 | 92 | "The 2016 Vino Nobile di Montepulciano Riserva is based on Sangiovese but sees a tiny bit of Colorino added to the blend. Aged longer than a classic Vino Nobile, this Riserva is elegant and fine. The primary fruit is neatly folded into the wine's savory aromas of spice, leather and toasted nut. The bouquet is on the neutral side, but the basics are all there. Ultimately, you get good balance here and a well-rounded Tuscan red that is well suited to roasted lamb or pork." -Monica Launer, Wine Advocate, Dec. 2020 | |
| Il Feuduccio | Montepulciano d'Abruzzo Riserva "Ursonia" DOC | 2016 | James Suckling | 12/16/2020 | 93 | "Rich and intense aromas of very ripe cherries, toasted grain, meat and rosemary. Full to medium body and flavorful on the palate with very saline black-fruit and roast-meat flavors. Firm tannins and a long, fresh finish. Drink or hold." - James Suckling, Dec 2020 | |
| Canella | Pinot Noir Brut Rosé | NV | Vinous | 12/15/2020 | 88 | "The NV Rosé Brut displays ripe strawberries, plum and flowery undergrowth. It’s a vibrant and high-energy effort, with brilliant acids and savory spice contrasting a silky wave of fine bubbles. Hints of sour citrus and savory herbs linger throughout the long and characterful finale." - Eric Guido, Vinous, Dec. 2020 | |
| Canella | Prosecco Brut DOC | NV | Vinous | 12/15/2020 | 90 | "The 2016 Prosecco Superiore Valdobbiadene Brut is quite exotic with a display of tropical fruits, lemon confit and zesty spice. It’s soft and pliant, jazzed up by stimulating acids and green citrus, while notes of ripe papaya and mango settle in and last throughout the finale. This is really quite unique and a pleasure to taste." - Eric Guido, Vinous, Dec. 2020 | |
| Canella | Prosecco Superiore Valdobbiadene Extra Dry “Millesimato” DOCG | 2018 | Vinous | 12/15/2020 | 89 | "The 2018 Prosecco Superiore Valdobbiadene Extra Dry is floral and fresh with notes of yellow flowers, smoke and ripe pear. Nothing is out of place in this pliant and soothingly sweet effort, as ripe orchard fruits and hints of spice slowly taper off." - Eric Guido, Vinous, Dec. 2020 | |
| Canella | Superiore Valdobbiadene Brut “Millesimato” DOCG | 2016 | Vinous | 12/15/2020 | 90 | "The NV Prosecco Brut has a sweetly-spiced and fruit-forward bouquet, showing notes of ripe mango, hints of vanilla bean and banana. It’s silky in feel yet contrasted by a cut of zesty acids and savory mineral tones. This is really nicely balanced and fresh, finishing a bit drier than expected." - Eric Guido, Vinous, Dec. 2020 | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2015 | Vinous | 12/15/2020 | 94 | "The aromatically captivating 2015 Franciacorta Milledì Brut shows dusty florals with hints of incense, savory spices and crushed dried leaves. It’s round and delicate in the mouth, balancing bright acids with notes of ripe apple, and closing with salty mineral tones and an inner air of yeasty bread. This is full of character, refined and classically dry. You can consider me a fan. (Lot BM-1)" - Eric Guido, Vinous, Dec. 2020 | |
| Ferghettina | Franciacorta Brut DOCG | NV | Vinous | 12/15/2020 | 89 | "The NV Franciacorta Brut shows dusty yellow flowers, smoky minerals and hints of freshly sliced green apple. It's round and pliant, with a cooling and energizing wave of bright acids. It's more savory than sweet, with a fruit component that comes through more in thee finish than in the mouth; yet it makes for a long and fully satisfying finale. This is a solid effort, but it doesn't necessarily communicates the price tag to me." - Eric Guido, Vinous, Dec 2020 | |
| Ferghettina | Franciacorta Rosé Brut "Eronero" DOCG | NV | Vinous | 12/15/2020 | 90 | "The non-vintage Franciacorta Rosé Brut Eronero opens up with red, forest berries and crushed stone. It's silky, rich and persistent, maintaining energy throughout while displaying ripe orchard fruits and hints of spice. There's a lingering inner sweetness mixed with hints of strawberry that makes for a wonderfully pleasing finale. Very nice." - Eric Guido, Vinous, Dec 2020 | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2016 | Vinous | 12/15/2020 | 91 | "The 2016 Franciacorta Rosé Brut pulls you close to the glass with notes of flowery undergrowth and wet stone, before evolving further to reveal hints of red wild berries and savory herbs. This blends power and structure with sharply focused acidity to create a display of tension; yet there’s still plenty of pleasure to be found, as its soothing bead of fine bubbles fleshes out across the palate. Hints of tart citrus and cherry pits linger long. The Rosé Brut, which is made 100% from Pinot Noir, could use another year or two of cellaring to show at its best. (Lot R-1)" - Eric Guido, Vinous, Dec. 2020 | |
| Ferghettina | Franciacorta Satèn Brut DOCG | 2015 | Vinous | 12/15/2020 | 91 | "The perfumed 2015 Franciacorta Satèn Brut wafts up with fresh roses, wild strawberries and white smoke. It’s a silky and pliant effort that pleases most with its contrasts of soothing textures versus tart orchard fruits and savory spices. This finishes refreshing and light on its feet with just a hint of lingering minerality. Next to the 2015 Milledì, this comes across as a bit withdrawn, yet it is in fact remarkably pretty. (Lot ST-1)" - Eric Guido, Vinous, Dec. 2020 | |
| McPrice Myers | Beautiful Earth Red | 2018 | Vinous | 12/10/2020 | 92 | "Dark purple. Spice-accented aromas of blackberry, cherry, boysenberry and smoky minerals carry a suave floral top-note. Appealingly sweet and fleshy on the palate, showing spicy lift and sharp focus to plush black/blue fruit and floral pastille flavors, which deepen on the back half. Finishes smooth and spicy, with solid thrust, well-knit tannins and resonating blue fruit character. 10% whole clusters and 5% new French oak." - Josh Raynolds, Dec 2020 | |
| Marcarini | Barolo "Brunate" DOCG | 2006 | Decanter | 12/09/2020 | 96 | "The Marcarini family has been producing wine in Piedmont for six generations and owns much of the Brunate vineyard area where the grapes for this Barolo are grown. The 4.5ha site is 300m above sea level and is made up of calcareous clay soils with low-yielding vines between 30-40 years old. The juice and skins undergo a minimum of four weeks’ maceration, followed by a period of malolactic fermentation. The wine is then aged in medium-sized oak barrels for at least two years. Stephen Brook: Fairly deep red, not that evolved. Perfumed red-fruits nose. Quite rich, but there’s a welcome fluidity here, concentrated but reasonably fresh, though with a firm tannic backbone. Probably time to drink up. Nicolas Clerc MS: Discreet, earthy and complex, rich and ripe, savoury and tertiary, a real charmer. Fleshy texture, dense, with distinctive tension, a generous finish and stunning tannic structure, firm and distinguished. Superb. Aldo Fiordelli: Dried flowers, potpourri, Earl Grey, depth of evolved fruit of dried prunes and toasty notes yet with minerality and vibrancy. Full, plenty of liquorice, firm yet condensed tannins, chewy and perfectly balanced." - Stephen Brook, Decanter, Dec 2020 | |
| Bucci | Rosso Piceno "Pongelli" DOC | 2018 | James Suckling | 12/08/2020 | 92 | "Aromas of ripe red cherries, strawberry compote and cloves. It’s medium-bodied and juicy with lots of ripe red fruit and licorice. Silky tannins. Drinkable now, but better after 2021." - James Suckling, Dec 2020 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2005 | James Suckling | 12/08/2020 | 95 | "Golden-straw color. Pronounced nose of honey, almond, vanilla, praline, dried mango and dried honeysuckle. It’s full-bodied and intensely concentrated with layers of nuts, dried fruit and candied citrus. Crushed-slate, walnut and honeycomb. Hints of diesel, too. Dense and textured. Superbly aged white. This can clearly keep, but best to drink now." - James Suckling, Dec 2020 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2004 | James Suckling | 12/08/2020 | 96 | "This has developed a lovely straw color. Hay, dried mango, dried pineapple and beeswax on the nose. Salty nuttiness. It’s full-bodied with still crisp acidity and an incredibly long finish. Layers of dried fruit unfold and add texture, umami and depth. Dried apricots, walnuts, honey, pollen and more. Fabulous. Keeps going. Drink or hold - this has clearly withstood the test of time." - James Suckling, Dec 2020 | |
| Il Feuduccio | "Fonte Venna" Rosato Terre Di Chieti IGT | 2019 | James Suckling | 12/08/2020 | 90 | "Cherry-red color. Red cherry, strawberry, red apple and some hazelnut on the nose. A creamier style of rose, it’s medium-to full-bodied with a hint of sweetness and lots of ripe red-apple and strawberry notes. Crisp and flavorful. Drink now." - James Suckling, Dec 2020 | |
| Il Feuduccio | Cerasuolo d'Abruzzo DOC | 2019 | James Suckling | 12/08/2020 | 92 | "Cherry-red color. Aromas of apricots, red apples, grapefruit peel and spices. It’s dry, medium-bodied and crisp with ripe red fruit and some dried-spice and peel flavors, too. Attractive, denser rosé. Delicious. Drink now." - James Suckling, Dec 2020 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Feuduccio" DOC | 2017 | James Suckling | 12/08/2020 | 93 | "Lots of ripe fruit and polished, chewy tannins that deliver lots of flavor and character. It’s well formed and toned with a long, flavorful finish. Drinkable now, but better in 2021." - James Suckling, Dec 2020 | |
| Il Feuduccio | Montepulciano d'Abruzzo Riserva "Ursonia" DOC | 2018 | James Suckling | 12/08/2020 | 93 | "Quite a complex, full-bodied trebbiano with plenty of smoke, toast, mango and roasted almond on the nose. Smoky and nutty with dried citrus, apricot peel and stone. Hints of charcoal, too. Yet there is green-olive salinity at the finish. Complex. Bright acidity. Drink or hold." - James Suckling, Dec 2020 | |
| Il Feuduccio | Pecorino Colline Teatine IGT | 2019 | James Suckling | 12/08/2020 | 92 | "Lots of lemon curd, sliced apple and fresh pear on the nose. It’s medium-bodied with juicy citrus and stone fruit, balanced by crisp acidity. Nice concentration that continues to the finish. Drink now." - James Suckling, Dec 2020 | |
| Il Feuduccio | Pecorino Colline Teatine IGT | 2019 | James Suckling | 12/08/2020 | 90 | "Lemon zest, green apple and pomelo pith on the nose. It’s medium-bodied with lots of citrus and blanched-almond flavors. Bright acidity and a fresh finish. Drink now." - James Suckling, Dec 2020 | |
| Il Feuduccio | Pecorino Colline Teatine IGT | 2018 | James Suckling | 12/08/2020 | 92 | "A medium-bodied white with aromas of white peaches, sliced apples, yoghurt, toasted almonds and a hint of smoke. Less concentrated palate, with lightly waxed citrus-zest and nutty undertones. Crisp acidity and a textured finish. Drink or hold." - James Suckling, Dec 2020 | |
| Canella | Prosecco Superiore Valdobbiadene Extra Dry “Millesimato” DOCG | 2019 | Wine Enthusiast | 12/01/2020 | 88 | "Airy and bright, this has delicate aromas of toasted nut, white stone fruit and acacia flower. On the palate, bright acidity lifts mature yellow-apple skin, bitter almond and candied citrus drop while steely bubbles provide the backdrop. " - Kerin O'Keefe, Wine Enthusiast, Dec 2020 | |
| Costanti | Brunello di Montalcino DOCG | 2016 | Wine Advocate | 12/01/2020 | 94 | "The Conti Costanti 2016 Brunello di Montalcino shows warm fruit layering with cherry, wild raspberry and plum. You might also notice some touches of sweetness with candied orange skin and lavender honey. At the back of it all, you get tilled earth and a touch of black olive. This wine reveals good complexity to the bouquet and follows up with a streamlined, mid-weight mouthfeel. I found this vintage to be shorter compared to the 2015 edition tasted earlier in the year. Production is 35,000 bottles." -Monica Larner, Wine Advocate, Dec. 2020 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2015 | Wine Advocate | 12/01/2020 | 94 | "Boasting dark fruit, scorched earth and savory spice, the Conti Costanti 2015 Brunello di Montalcino Riserva is a wine of broad shoulders and a lasting aromatic imprint. It is fleshy and even a bit flashy, thanks to that abundant and generous aromatic display. To the palate, this Riserva is soft, thickly textured and enriched by the ripeness of its fruit fiber and the warmth of the Tuscan sun. This wine draws its fruit from a 10-hectare site with Galestro soils. Production is limited to 9,000 bottles" - Monica Larner, Wine Advocate, Dec. 2020 | |
| Einaudi | Barolo "Bussia" DOCG | 2016 | Wine & Spirits | 12/01/2020 | 95 | "This wine is rich and supple, its flavors of warmed dark cherry edged in notes of anise and smoke. A bright core of acidity lifts and energizes the flavors, drawing out lingering spice notes on the finish." - Wine & Spirits, Dec 2020 | |
| Einaudi | Barolo "Cannubi" DOCG | 2016 | Wine & Spirits | 12/01/2020 | 95 | "This is a poised and vivacious 2016 from vines that range from 14 to 54 years old. Flavors of rich dark cherry are taut and precise, brightened by exuberant acidity and notes of orange peel and menthol. Fresh and layered, with silky tannins, this shows great aging potential." - Wine & Spirits, Dec 2020 | |
| Einaudi | Barolo "Ludo" DOCG | 2016 | Wine & Spirits | 12/01/2020 | 91 | "This lush, inviting Barolo combines fruit from the crus of Bussia in Monforte and Cannubi and Terlo in Barolo. It melds flavors of macerated cherries with warm notes of mushroom stock, cacao and brown spice, finishing with a burst of fruit that suggests this will age well over the next several years." - Wine & Spirits, Dec 2020 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2016 | Wine & Spirits | 12/01/2020 | 94 | "Fruit culled from the lower slope of the Terlo cru on the edge of the village of Barolo yielded a dark-fruited, approachable wine in the 2016 vintage. It feels ripe and voluptuous, with flavors of warmed cherry and raspberry accented by notes of licorice and tobacco. Appealing now for its richness and warmth, it has the freshness to hold for another five years or more." - Wine & Spirits, Dec 2020 | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2016 | Wine Enthusiast | 12/01/2020 | 95 | "Bread dough, white stone fruit, wild herb and a whiff of citrus zest mingle with balsamic notes on this fragrant sparkler. It's delicious and loaded with finesse, delivering juicy sour cherry, pomegranate, baking spice and grilled herb alongside a silky mousse. Bright acidity keeps it fresh and balanced. " - Kerin O'Keefe, Wine Enthusiast, Dec 2020 | |
| Fuligni | Brunello di Montalcino DOCG | 2016 | Wine Advocate | 12/01/2020 | 95 | "The Fuligni 2016 Brunello di Montalcino shows balance and symmetry with plenty of primary intensity to ensure a long cellar life. The bouquet opens to dark plum, dried raspberry, spice, aniseed and grilled herb. I get a lot of Mediterranean lavender and rosemary essence. This is a mid-weight Brunello with aromas that prove elegant and buoyant. If you have visited the Fuligni estate, you may agree that it occupies one of the best positions in the appellation with open views onto the enormous expanse of the Val d'Orcia that plays out until the horizon ends. This is one of Montalcino's historic cellars with many stories to tell. Luckily for us, much of that narrative unfolds in the beauty and the elegance of a wine like this." - Monica Larner, Wine Advocate, Dec. 2020 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2015 | James Suckling | 12/01/2020 | 99 | "A tight, linear red with plums, chocolate and walnuts and some forest-floor and porcini mushroom undertones. Complex and aromatic. Full-bodied with dense, chewy tannins that are intense and powerful. Flavorful and long. Opulent. Don’t drink before 2024." -James Suckling, Dec. 2020 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2015 | Wine Advocate | 12/01/2020 | 98 | "Fuligni gives us a truly special expression from this sunny and warm vintage. What I notice first in the 2015 Brunello di Montalcino Riserva is the elegance of the aromas and those dusty, almost salty mineral notes of crushed limestone that frame the delicate fruit packed tight within. There are other distinctive aromas here, such as balsam herb, dried mint and powdered licorice root that add more layers to the bouquet. That layering continues to the palate where the wine excels on all fronts—balanced concentration, structure and freshness. This is a unique creation and a very precious wine. It is one of the stand outs of the year." -Monica Larner, Wine Advocate, Dec. 2020 | |
| Marcarini | Barolo "La Serra" DOCG | 2016 | Wine & Spirits | 12/01/2020 | 93 | "The Marcarini family began making a stricter selection for this wine in 2015, using the remaining fruit from La Serra and Brunate for their Barolo del Comune di La Morra. That decision paid in this elegant 2016 La Serra. Its tight red-berry flavors are crunchy and fresh, lifted by notes of orange zest, and deepened by undertones of licorice and tobacco. Mouthwatering acidity drives the flavors, and the mid-weight frame gives it plenty of youthful appeal." - Wine & Spirits, Dec 2020 | |
| Marcarini | Barolo del Comune di La Morra DOCG | 2016 | Wine & Spirits | 12/01/2020 | 88 | "From the estate’s historic vineyards in La Morra, this is a slender Barolo, acidity driving its black cherry and raspberry flavors. It may flesh out with a few years of cellaring." - Wine & Spirits, Dec 2020 | |
| Pietradolce | "Archineri" Etna Rosso DOC | 2018 | Wine Enthusiast | 12/01/2020 | 92 | "Aromas of woodland berry, Mediterranean scrub, camphor and oak-driven spice shape the nose on this fragrant red. On the tight palate, firm acidity accompanies raspberry jam, orange zest, vanilla and licorice. Firm, grainy tannins leave a puckering, drying close. Give the tannins a few years more years to relax a bit then drink. " -Kerin O'Keefe, Wine Enthusiast, Dec. 2020 | |
| Pietradolce | "Vigna Barbagalli" Etna Rosso DOC | 2017 | Wine Enthusiast | 12/01/2020 | 91 | "Big and concentrated, this has aromas of mature black-skinned fruit, scorched soil and menthol. Reflecting the heat of the vintage, the brawny, chewy palate offers prune marinated in spirits, licorice and vanilla alongside close-grained tannins that leave a drying finish. You'll also notice the heat of evident alcohol. Drink through 2027." -Kerin O'Keefe, Wine Enthusiast, Dec. 2020 | |
| Pietradolce | Etna Rosso DOC | 2019 | Wine Enthusiast | 12/01/2020 | 90 | "Lithe and racy, this has aromas of wild red berry, Mediterranean herb and a whiff of flint. Ethereally graceful, the linear palate shows sour cherry, fresh strawberry and white pepper alongside vibrant acidity and taut, rather drying tannins. A saline note marks the close. Drink 2021–2026." -Kerin O'Keefe, Wine Enthusiast, Dec. 2020 | |
| Conterno Fantino | Barolo Castelletto "Vigna Pressenda" DOCG | 2016 | Wine Spectator | 11/30/2020 | 94 | "Sweet, ripe plum and black cherry fruit marks this mouthfilling red. Late summer pastures, mint and licorice accents chime in, and this shows plenty of grip on the compact finish. Best from 2023 through 2045. 150 cases imported." — BS, Wine Spectator, Nov. 2020 | |
| Conterno Fantino | Barolo Ginestra "Vigna Del Gris" DOCG | 2016 | Wine Spectator | 11/30/2020 | 95 | "Focused on bright cherry, black currant and freshly cut hay aromas and flavors, this red is vibrant, verging on racy. Accents of iron, tobacco and tar add complexity, and this is balanced and long on the finish. Best from 2023 through 2045. 200 cases imported." — BS, Wine Spectator, Nov. 2020 | |
| Conterno Fantino | Barolo Ginestra "Vigna Sorì Ginestra " DOCG | 2016 | Wine Spectator | 11/30/2020 | 95 | "This intense, structured red shows black cherry, black currant, cut grass and menthol flavors allied to a sleek profile. Stays fruity while giving way to the youthful austerity of the vintage. The fine length and ripe fruit essence signal potential. Best from 2023 through 2045. 250 cases imported." — BS, Wine Spectator, Nov. 2020 | |
| Conterno Fantino | Barolo Mosconi "Vigna Ped" DOCG | 2016 | Wine Spectator | 11/30/2020 | 97 | "Rich and almost sumptuous, this red offers cherry, plum, iron, eucalyptus, leather and tobacco flavors that reveal a spicy edge. The strict tannins impart a beefy quality, but there is ample fruit and terrific length. Best from 2023 through 2047. 150 cases imported." — BS, Wine Spectator, Nov. 2020 | |
| Einaudi | Barolo "Cannubi" DOCG | 2016 | Wine Spectator | 11/30/2020 | 94 | "A fresh, crystalline red, exhibiting flavors of cherry, strawberry, iron and tobacco affixed to a firm, unyielding backbone of dense yet refined tannins, finishing long and satisfying. Excellent balance. Best from 2023 through 2040. 833 cases made, 500 cases imported." — BS, Wine Spectator, Nov. 2020 | |
| Einaudi | Barolo "Ludo" DOCG | 2016 | Wine Spectator | 11/30/2020 | 90 | "This smooth, balanced red boasts plum and menthol flavors, with accents of earth, tobacco and spice. Firms up while playing out on the lingering finish. Best from 2023 through 2038. 1,000 cases imported." — BS, Wine Spectator, Nov. 2020 | |
| Santadi | Carignano del Sulcis "Grotta Rossa" DOC | 2016 | Wine Spectator | 11/30/2020 | 89 | "Loamy earth and leather notes underscore the dried cherry and herbed olive flavors layered with creamy tannins in this balanced, medium-bodied red. Drink now through 2023. 60,000 cases made, 5,000 cases imported" –AN, Wine Spectator, Nov. 2020 | |
| Santadi | Carignano del Sulcis Superiore "Terre Brune" DOC | 2014 | Wine Spectator | 11/30/2020 | 92 | “A graceful red, medium- to full-bodied and well-meshed, marrying ripe black cherry fruit, fig cake and sweet anise flavors with savory green olive notes, dried thyme and fresh, loamy earth accents. Fine tannins firm the finish. Drink now through 2029. 15,000 cases made, 2,000 cases imported. ” -- A.N., Wine Spectator Nov. 2020 | |
| Pietradolce | "Archineri" Etna Bianco DOC | 2019 | James Suckling | 11/28/2020 | 92 | "Lovely aromas of pear pie with light vanilla and lime undertones. Full-bodied with tight, crisp acidity and a pear-puree and sherbet aftertaste. Drink now." - James Suckling, Dec 2020 | |
| Pietradolce | Etna Bianco DOC | 2019 | James Suckling | 11/28/2020 | 92 | "A very attractive Etna white with sliced-lemon, green-apple, crushed-stone and lime aromas and flavors. It’s full and tight on the palate with vivid acidity to the creamy texture. Some mineral and stone. Drink now." -James Suckling, Nov. 2020 | |
| Pietradolce | Etna Rosato DOC | 2019 | James Suckling | 11/28/2020 | 91 | "A firm, lightly silky rosé with lemon, citrus, watermelon and light-cherry character. It’s medium-bodied with tightness and freshness throughout. Drink now." -James Suckling, Nov. 2020 | |
| Pietradolce | Etna Rosso DOC | 2019 | James Suckling | 11/28/2020 | 93 | "Aromas of red cherries, dried cranberries, citrus zest and tobacco smoke. It’s medium-bodied with fresh acidity, ultra fine tannins and a refined finish. More dried than fresh-fruit character. Drink or hold." -James Suckling, Nov. 2020 | |
| Costanti | Brunello di Montalcino DOCG | 2016 | Vinous | 11/24/2020 | 96 | "There’s a sensuality to Costanti's 2016 Brunello di Montalcino. It’s something about the way it draws you in and warms the soul. Its bouquet straddles both the light and dark sides of Sangiovese, rising up with alluring flowery perfumes, cedar dust and crushed cherry, yet then swaying toward rich brown spices and clove. The textures are velvety-smooth and elegant, ushering in a dense core of fleshy red berry fruits, which leave a coating of crystalline minerals and fine tannins in their wake. Though structured and aching for a stay in the cellar, you can’t help but pour another glass of this simply spellbinding Brunello. While in need of three to five years in the cellar for optimal enjoyment, the 2016 is absolutely worth checking in on today." - Eric Guido, Vinous, Nov. 2020 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2015 | Vinous | 11/24/2020 | 95 | "Costanti's 2015 Brunello di Montalcino Riserva takes a good amount of time to blossom in the glass. It’s dusty and floral in character, blowing off notes of white smoke and crushed stone before showing a delightful mix of ripe plums, cherries and sweet spice balanced by hints of leather and flowery undergrowth. There’s a wonderful purity to its red berry fruits, guided by juicy acids and salty minerals, which creates a refreshing yet tactile feel, as fine tannins slowly begin to dry out the expression. Youthfully dry and a bit chewy, this tapers off with gorgeous inner sweetness. Andrea Costanti explains that the barrel regiment here is the same as his straight Brunello, with just one more year in bottle before release, but that he picks the barrel that shows the greatest aging potential and balanced acidity for the Riserva. My best advice is to lose this in the cellar for at least the next five years." - Eric Guido, Vinous, Nov. 2020 | |
| Fuligni | Brunello di Montalcino DOCG | 2016 | Vinous | 11/24/2020 | 98 | "Dark, inward and intense, the 2016 Brunello di Montalcino is a towering effort that will thrill collectors for many years to come. It arrives in waves, first black fruits evolving to red, then sage and earthy minerals, followed by brown spice and, finally, hints of tobacco. Youthfully dense, velvety and in no hurry to unfurl the complex web of fruit, minerals and tannins found within, this instead leaves you guessing at what’s to come. That said, there’s perfect symmetry here, along with the combination of structure and primary intensity to guarantee many years of positive maturation. Hints of licorice, currant and baker’s chocolate linger long. This is simply gorgeous." - Eric Guido, Vinous, Nov. 2020 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2015 | Vinous | 11/24/2020 | 95 | "It’s hard to put down a glass of the 2015 Brunello di Montalcino Riserva. This youthfully restrained yet remarkably pretty wine trades power for undeniable elegance and refinement. It’s dark and moody at times, bright and focused on radiant fruits at others. Layer after layer of crushed black cherry, woodland herbs, autumnal spice, mint leaf, cedar box and earth resonate in the glass. Its silky textures coat all that they touch in a mix of dark red berries and salty minerals, turning dry and structured toward the close under an air of inner florals and earth tones. It will be some time before the 2015 is ready, but I hope to be able to revisit this when it is. Tasted twice with consistent results." - Eric Guido, Vinous, Nov. 2020 | |
| Santadi | Cannonau di Sardegna "Noras" DOC | 2017 | James Suckling | 11/23/2020 | 92 | "A juicy, fruity red with plum, light milk-chocolate and walnut undertones. Some cloves and spices. Medium to full body. Delicious finish. Drink now or hold." - James Suckling, Nov. 2020 | |
| Santadi | Carignano del Sulcis "Grotta Rossa" DOC | 2018 | James Suckling | 11/23/2020 | 93 | "Rather smoky and rich with crushed berry, bitter chocolate and some tea leaf. It’s full, yet tight and focused with a flavorful finish. A little tight now, but will open nicely. Drink at the end of 2021." - James Suckling, Nov. 2020 | |
| Santadi | Carignano del Sulcis Riserva "Rocca Rubia" DOC | 2017 | James Suckling | 11/23/2020 | 94 | "A dense, intense red with blackberry, walnut, sweet-tobacco and bark character. Spices, too. It’s full-bodied and flavorful. Wonderful now, but will age nicely." - James Suckling, Nov. 2020 | |
| Santadi | Carignano del Sulcis Superiore "Terre Brune" DOC | 2016 | James Suckling | 11/23/2020 | 95 | "An attractive combination of dark fruit, such as blackberries with hints of vanilla, tea and bark. Tar, too. It’s full-bodied and dense with layers of fruit and spices. Lovely drinkability now, but can go for a long time.." -James Suckling, Nov. 2020 | |
| Shardana | Valli Di Porto Pino "Shardana" IGT | 2013 | James Suckling | 11/23/2020 | 92 | "A ripe red with lots of dried fruit and hints of raisins and coffee. It’s full-bodied and layered with lots of fruit and chewy tannins. Better with a little age. Try in mid-2021." -James Suckling, Nov. 2020 | |
| Vigneti del Vulture | "Pipoli" Greco-Fiano Basilicata IGT | 2020 | Luca Maroni | 11/23/2020 | 95 | No verbiage given with score | |
| Il Feuduccio | Cerasuolo d'Abruzzo DOC | 2019 | Decanter | 11/22/2020 | 88 | "From vines at a lofty 432m above sea level, this wine is matured in stainless steel for three months before release. The nose is a bit reduced, with slightly dusty, earthy notes of red fruits. The palate has some light tannic grip and reasonable intensity, with balancing acidity. Cherry and floral notes lack some precision but are fresh and ripe." - James Button, Decanter, Nov 2020 | |
| Santadi | Vermentino di Sardegna "Cala Silente" DOC | 2019 | James Suckling | 11/22/2020 | 92 | "Sliced limes and green apples with some stone and sea-breeze notes. It’s medium-to full-bodied with bitter-lemon and lime flavors and a tangy, vivid finish. Drink now." - James Suckling, Nov. 2020 | |
| Fantini | Calalenta Rosé | 2020 | Luca Maroni | 11/20/2020 | 99 | No verbiage given with score | |
| Fuligni | Brunello di Montalcino DOCG | 2016 | James Suckling | 11/11/2020 | 97 | "Aromas of cedar, sandalwood and black cherries with some plums. Full-bodied and very chewy with lots of tannins and a fluid fruit base behind it all, providing such beauty and precision. Real purity and focus. Give this two or three years to come together. Try after 2022, but this has a long life ahead." -James Suckling, Nov. 2020 | |
| Lagaria | Chardonnay IGT | 2019 | Vinous | 11/01/2020 | 87 | "The 2019 Chardonnay is incredibly fresh and sweet, lifting from the glass with a mix of ripe apple, wildflowers and a hint of sweet cream. Its soft textures are pleasantly matched by a display of pure white orchard fruits and subtle spice. A hint of lime and salty minerals lingers throughout on this simple yet totally satisfying Chardonnay." - Eric Guido, Vinous, Nov. 2020 | |
| Lagaria | Pinot Grigio delle Venezie DOC | 2019 | Vinous | 11/01/2020 | 88 | "The 2019 Pinot Grigio is quite restrained in the glass, showing only hints of ripe apple and floral tones. There’s a salty minerality that blends well with its brisk acids and notes of granny smith, as it tapers off to hints of walnut and a subtle twang of citrus." - Eric Guido, Vinous, Nov. 2020 | |
| Lagaria | Pinot Grigio delle Venezie DOC | 2018 | Vinous | 11/01/2020 | 89 | "The 2018 Pinot Grigio lifts from the glass with an inviting display of dusty yellow flowers, crushed stone, ripe apple and pear. It coasts effortlessly across a core of buzzing acidity, with yellow citrus and minerals. There’s wonderful balance here, showing pretty inner florals throughout the mouthwatering finish." - Eric Guido, Vinous, Nov. 2020 | |
| Pegasus Bay | Chardonnay | 2018 | Vinous | 11/01/2020 | 92 | "This is not your shy and retiring Chardonnay. Rich toasty notes, struck match and smoky bacon characters combine with ripe peach-like flavors. Although it is midweight in style, it’s a real mouthful of barrel-fermented Chardonnay, giving a firm, almost chewy impression, albeit in an appetizing way. This needs a couple of years in bottle to shed its oaky shackles." - Rebecca Gibb MW, Vinous Nov. 2020 | |
| Pegasus Bay | Riesling | 2017 | Vinous | 11/01/2020 | 90 | "This gets off to a lively start with the characteristic spritzig notes often found in Pegasus Bay's Riesling, albeit waning with bottle age, then delivers clementines, honey and spices (there's botrytized fruit included) and green asparagus. The 26 g/L of residual sugar offers plenty of sweet appeal on entry and keeps the midpalate plump. However, the finish is firm and slightly hard due to a combination of alcoholic warmth and taut acidity." - Rebecca Gibb MW, Vinous, Nov. 2020 | |
| Pegasus Bay | Sauvignon Semillon | 2018 | Vinous | 11/01/2020 | 91 | "If a wine were a pop song, this would be “Uptown Funk” (I'm not ashamed to say I have been to a Bruno Mars concert). That's because this cuvée is always a bit kooky. Here, it presents a combination of struck match (which the winery attributes to skin contact) with ripe passion fruit, apricot and rose petals on the nose. Both partners in the blend (70% Sauvignon/30% Sémillon) bring zest and refreshment, and the Sémillon adds a touch of midpalate weight to the light-bodied style. The 2018 follows its predecessors in being as quirky as Bruno Mars' wardrobe choices, but then who needs another mainstream Sauvignon?" - Rebecca Gibb MW, Vinous, Nov 2020 | |
| Pietradolce | "Archineri" Etna Bianco DOC | 2019 | Wine Enthusiast | 11/01/2020 | 90 | "Spanish broom, green melon and honey aromas lead the nose. Made with grapes from extremely old vines, the palate features ripe pear, lemon drop candy and tangy saline before a white almond close. " -Kerin O'Keefe, Wine Enthusiast, Nov. 2020 | |
| Pietradolce | "Contrada Rampante" Etna Rosso DOC | 2018 | James Suckling | 11/01/2020 | 94 | "Fresh and dried cranberries, lemon peel, fresh mushrooms and bark. Smoky. It’s medium-bodied with firm yet fine, silky tannins and intense, juicy flavors. Long finish. Delicious. Drink or hold." -James Suckling, Nov. 2020 | |
| Pietradolce | "Contrada Santo Spirito" Etna Rosso DOC | 2018 | James Suckling | 11/01/2020 | 93 | "A medium-bodied red with complex aromas and flavors of dried cranberries, sour cherries, citrus zest, smoke and dried leaves. Smoky. Focused with sleek tannins and bright acidity. Drink or hold. Better in a year or two." -James Suckling, Nov. 2020 | |
| Pietradolce | "Sant'Andrea" Terre Siciliane IGT | 2017 | James Suckling | 11/01/2020 | 92 | "Dried lemon and lime with undertones of lemon curd and zest. Waxy lemon character as well. It’s full-bodied with a dense palate and a waxy undertone. Drink or hold." -James Suckling, Nov. 2020 | |
| Pietradolce | "Vigna Barbagalli" Etna Rosso DOC | 2017 | James Suckling | 11/01/2020 | 95 | "Layers of smoke, ash, crushed walnuts and cranberries on the nose. It’s medium-to full-bodied with sleek, tight tannins. Lots of ripe and dried red fruit on the palate with citrus peel and tobacco, too. Precise and tight finish. Lots of old-vine magic here. Drinkable now, but better in two or three years." -James Suckling, Nov. 2020 | |
| Torraccia del Piantavigna | "Neb" Colline Novaresi DOC | 2019 | Wine Enthusiast | 11/01/2020 | 90 | "Made entirely with Nebbiolo, this offers delicately enticing scents of violet, red berry and a whiff of wild thyme. The vibrant palate delivers juicy sour cherry, strawberry, star anise and a savory, almost salty saline finish." - Kerin O'Keefe, Wine Enthusiast, Nov 2020 | |
| Torraccia del Piantavigna | “Erbavoglio” Colline Novaresi Bianco DOC | 2019 | Wine Enthusiast | 11/01/2020 | 90 | EDITORS' CHOICE "Aromas of wild herb, hay, beeswax and white stone fruit form the nose. Rounded and medium bodied, the fresh palate offers mature yellow apple and Bartlett pear before a honey-almond finish." - Kerin O'Keefe, Wine Enthusiast, May. 2020 | |
| Torraccia del Piantavigna | Gattinara DOCG | 2016 | Wine Enthusiast | 11/01/2020 | 93 | CELLAR SELECTION "Intense floral aromas of rose and iris mingle with forest berry, dried mint and underbrush on this chiseled Nebbiolo. Racy and elegant, the radiant palate offers spiced cranberry, blood orange, star anise and botanical herb before closing on salty mineral note evoking rusty iron. Vibrant acidity and taut fine-grained tannins provide age-worthy support. Drink 2023–2036." - Kerin O'Keefe, Wine Enthusiast, Nov 2020 | |
| Torraccia del Piantavigna | Gattinara DOCG | 2015 | Wine Enthusiast | 11/01/2020 | 91 | "Underbrush, tilled soil, camphor and new leather aromas mingle together in the glass. Firmly structured and austere, the linear palate features sour cherry, orange zest and licorice alongside tightly wound fine-grained tannins. Drink 2021–2027." - Kerin O'Keefe, Wine Enthusiast, Nov 2020 | |
| Torraccia del Piantavigna | Ghemme DOCG | 2015 | Wine Enthusiast | 11/01/2020 | 88 | "Made with 90% Nebbiolo and 10% Vespolina, this has aromas of underbrush, botanical herb, mature berry and espresso. It's youthfully austere, offering unripe sour cherry, blood orange and dried sage set against tightly knit close-grained tannins that grip the close." -Kerin O'Keefe, Wine Enthusiast, Nov 2020 | |
| Torraccia del Piantavigna | Ghemme DOCG | 2000 | Wine Enthusiast | 11/01/2020 | 92 | "Camphor, exotic incense and pressed rose aromas lead the nose along with whiffs of underbrush and aromatic herb. The enveloping, smooth palate shows dried cherry, blood orange, tobacco and hazelnut set against polished tannins and still-fresh acidity. It's an impressive showing for a 20-year-old bottle. Drink through 2025." -Kerin O'Keefe, Wine Enthusiast, Nov 2020 | |
| Pietradolce | Etna Rosso DOC | 2019 | Decanter | 10/21/2020 | 92 | "Pietradolce's single-vineyard ('contrada') bottlings are among Etna's most highly regarded. This entry-level red is made from the estate's younger vines - although they aren't that young at all. Made from bush vines grown at 800m above sea level on the northern slopes of Mount Etna, the majority of this wine spends three months in French oak while a small portion is aged in concrete eggs to help soften the tannins. Fragrant aromas of cherry, raspberry, herbs, chocolate and spice are joined by a subtle saline tang. It's a similar theme in the mouth, with herbs and spice dancing around the core of vibrant, juicy raspberry and cherry fruits. Creamy softness emerges on the mid-palate, as well as some tannic grip, leading to a long, fresh, slightly saline finish that leaves you wanting another sip." - James Button, Decanter, Oct 2020 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2015 | Wine Spectator | 10/15/2020 | 91 | "The plum and cherry flavors are beginning to fade into licorice, spice, woodsy and leather elements in this red. Shows breadth and power, yet remains balanced, ending with iron, earth and tobacco notes. Sangiovese and Colorino. Drink now through 2032. 1,500 cases made, 100 cases imported." -B.S., Wine Spectator, Oct. 2020 | |
| Costanti | Brunello di Montalcino DOCG | 2015 | Wine Advocate | 10/15/2020 | 95 | "The Conti Costanti 2015 Brunello di Montalcino is vinous and ripe with lots of energy that comes from plummy black fruit and dried blackberry. The wine is front-loaded with those varietal tones, but the mouthfeel reveals a more delicate and softer approach than you might expect given the potency of that first nose. The wine achieves harmony, and offers a nice, long finish. The label states that fruit comes from the Colle al Matrichese, but I am not sure if that is an official estate vineyard designation. Either way, this is a serious cellar-worthy Brunello to sip and consider with a platter of fine cheeses." -Monica Larner, Wine Advocate, Oct. 2020 | |
| Fuligni | Brunello di Montalcino DOCG | 2015 | Wine Advocate | 10/15/2020 | 95 | "Fuligni is on a short list of the best wine estates in Montalcino. The 2015 Brunello di Montalcino is fragrant and delicate, showing a level of precision and elegance that pushes the limits of this terrific vintage. The wine is fresh and buoyant with ample primary fruit and acidity to carry it over multiple decades of cellar aging. The bouquet reveals a slow succession of wild berry, rose, crushed flowers and graphite-like aromas with spice and licorice. The mouthfeel is structured, firm and built to last." - Monica Larner, Wine Advocate, Oct. 2020 | |
| Torraccia del Piantavigna | Gattinara DOCG | 2015 | Decanter | 10/15/2020 | 95 | DWWA 2020 - Gold "Cherries, vanilla, damsons and smoke leave fine impressions on the nose. The palate is sleek, velvety, fresh and charming and there's some brightness and complexity. Long, spicy finish. A class act. Bravo!" | |
| Torraccia del Piantavigna | Ghemme Riserva DOCG | 2012 | Decanter | 10/15/2020 | 97 | DWWA 2020 - Platinum "Vibrant cherry and raspberry nose. Rich, spicy and polished with suave tannins and a creamy texture, this is concentrated and complex. There is admirable energy and drive on the prodigiously long finish. It's quite a beauty!" | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2016 | Wine Enthusiast | 10/01/2020 | 93 | "Aromas of iris, rose and fruitcake form the nose along with a whiff of eucalyptus. On the firmly structured, full-bodied palate, fresh acidity and tightly knit, fine-grained tannins support dried black cherry, truffle and tobacco before a clenching finish. Give it time to fully unwind. Drink 2026–2036." - Kerin O'Keefe, Wine Enthusiast, Oct. 2020 | |
| Le Casematte | "Peloro" Bianco Terre Siciliane IGT | 2018 | Wine & Spirits | 10/01/2020 | 90 | "Vineyards overlooking the Straits of Messina on Sicily’s northeastern tip produce this herb-inflected blend of grillo and 35 percent carricante. Its mouthwatering flavors of lime and green plum are propelled by cool salinity. A match for grilled swordfish or tuna." - S.J., Wine & Spirits, Oct 2020 | |
| Le Casematte | "Peloro" Rosso Terre Siciliane IGT | 2017 | Wine & Spirits | 10/01/2020 | 90 | "Pinot lovers will enjoy this lively, fruit-forward red from Sicily’s northeastern corner. A blend of nerello mascalese with 30 percent nocera, it is packed with flavors of red plum and cherry accented by scents of violets and roses, with a dark, tarry undertone that speaks of the wine’s volcanic roots." - S.J., Wine & Spirits, Oct 2020 | |
| Le Casematte | Faro DOC | 2017 | Wine & Spirits | 10/01/2020 | 93 | "This herbal, savory red from Sicily’s northeastern tip shows flavors of dark berries and dried plums accented by notes of orange zest and wild herbs. About three-quarters of the blend is nerello mascalese and nerello cappuccio, the predominant varieties of Mt. Etna, Faro’s neighbor to the southeast, with the balance coming from nocera and nero d’Avola. The tannins are ripe and subtle, the structure coming more from the wine’s dark mineral texture." - S.J., Wine & Spirits, Oct 2020 | |
| Oregon Territory | Pinot Noir | 2017 | Wine Enthusiast | 10/01/2020 | 90 | "This lovely wine is 80% Umpqua valley and 20% Willamette valley fruit, aged a full year in one-quarter new French oak—pretty high standards for a $20 Pinot. It's soft, smooth, well modulated and showing light rhubarb, strawberry and pie-cherry fruit. No need to wait on this wine: it's drinking perfectly right now." -Paul Gregutt, Wine Enthusiast, Oct. 2020 | |
| Oregon Territory | Tempranillo | 2017 | Wine Enthusiast | 10/01/2020 | 89 | "Though labeled simply Oregon, this is all Umpqua Valley fruit, aged in a mix of barrels and larger casks for 18 months. It's soft and approachable, with dark fruits mixing mulberry and cassis. A vein of green coffee beans runs through the drying tannins." - Paul Gregutt, Wine Enthusiast, Oct. 2020 | |
| Paul O'Brien | Pinot Noir Umpqua Valley | 2018 | Wine Enthusiast | 10/01/2020 | 89 | "Sharply focused raspberry fruit with a citrus tang carries this wine. The fermentation in open-top concrete included 24% whole clusters, and the finished wine was aged for 14 months in 30% new French oak. There's a light whiff of silage, not unpleasant, as it fades out with drying tannins." Paul Gregutt, Wine Enthusiast, Oct. 2020 | |
| Pietradolce | "Archineri" Etna Bianco DOC | 2018 | Wine & Spirits | 10/01/2020 | 94 | "Michele and Mario Faro, scions of a renowned Sicilian nursery specializing in Mediterranean plants, established this winery on Mt. Etna’s northern slope in 2005. The brothers now own 27 vineyard acres, including five acres of pre-phylloxera carricante vines near Milo (planted in 1899 and 1919) that produce this tautly structured wine. It opens with scents of lemongrass and citrus that lead into precise flavors of pear, lemon and greengage plum. Cool saline notes weave through the fruit tones, knitting the flavors together harmoniously as they build toward an energetic, vertical finish." - Wine & Spirits, Oct 2020 | |
| Pietradolce | "Archineri" Etna Rosso DOC | 2017 | Wine & Spirits | 10/01/2020 | 93 | "This is darker in tone and spicier than Pietradolce’s Contrada Rampante bottling (also recommended here). The fruit comes from a five-acre plot of pre-phylloxera vines surrounded by olive trees and cactus plants, and the wine feels plush, almost exotic, like a very tannic Gevrey-Chambertin, its black-plum flavors showing a natural fruit sweetness that’s underlined by dark, schisty tannins and accentuated by black spice notes." - Wine & Spirits, Oct 2020 | |
| Pietradolce | "Contrada Rampante" Etna Rosso DOC | 2017 | Wine & Spirits | 10/01/2020 | 94 | "Culled from alberello-trained vines planted 80 to 90 years ago, this high-toned wine shows flavors of crunchy raspberry, cherry and pomegranate infused with a hot-sand minerality. Firm, stony tannins begin to relax with exposure to air, suggesting the wine will benefit from an hour of decanting to let those bright red-berry tones wash through and some darker, more savory notes emerge." - Wine & Spirits, Oct 2020 | |
| Pietradolce | Etna Bianco DOC | 2019 | Wine Enthusiast | 10/01/2020 | 92 | "Made with Carricante grapes grown at 2,625 feet above sea level on the slopes of Mount Etna, this savory, vibrant white opens with delicate, enticing scents of Spanish broom, white stone fruit and a whiff of almond. On the racy, elegant palate, crisp acidity accompanies ripe yellow pear, Meyer lemon, oyster shell and tangy saline." -Kerin O'Keefe, Wine Enthusiast, Oct. 2020 | |
| Pietradolce | Etna Rosato DOC | 2018 | Wine & Spirits | 10/01/2020 | 91 | "Flavors of white peach and blood orange ride on a taut line of lemony acidity in this high-toned, tangy rosé. Saline and mineral, with good tension and energy, it’s best enjoyed with salty cheeses or bruschetta with caponata." - Wine & Spirits, Oct 2020 | |
| Viña Sol | Mediterranean White | 2019 | Decanter | 10/01/2020 | 91 | "Bright, fresh, and highly appealing with lovely ripeness of fruit and a light floral aroma. Palate shows crisp acidity and Mediterranean style with further intrigue from the floral notes." -Decanter, Oct. 2020 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2018 | Wine Spectator | 09/30/2020 | 90 | "Graphite and cherry aromas lead off, followed by a beam of pure cherry, tobacco and earth flavors. The tannins are firm and dense, but this can be enjoyed now with pasta or grilled meats. Sangiovese and Mammolo. Drink now through 2024. 1,700 cases made, 300 cases imported." -B.S., Wine Spectator, Sept. 2020 | |
| Conterno Fantino | Barolo Castelletto "Vigna Pressenda" DOCG | 2016 | Wine Spectator | 09/30/2020 | 94 | "Sweet, ripe plum and black cherry fruit marks this mouthfilling red. Late summer pastures, mint and licorice accents chime in, and this shows plenty of grip on the compact finish. Best from 2023 through 2045." —B.S., Wine Spectator Sept. 2020 | |
| Conterno Fantino | Barolo Ginestra "Vigna Del Gris" DOCG | 2016 | Wine Spectator | 09/30/2020 | 95 | "Focused on bright cherry, black currant and freshly cut hay aromas and flavors, this red is vibrant, verging on racy. Accents of iron, tobacco and tar add complexity, and this is balanced and long on the finish. Best from 2023 through 2045." —B.S., Wine Spectator Sept. 2020 | |
| Conterno Fantino | Barolo Ginestra "Vigna Sorì Ginestra " DOCG | 2016 | Wine Spectator | 09/30/2020 | 95 | "This intense, structured red shows black cherry, black currant, cut grass and menthol flavors allied to a sleek profile. Stays fruity while giving way to the youthful austerity of the vintage. The fine length and ripe fruit essence signal potential. Best from 2023 through 2045" —B.S., Wine Spectator Sept. 2020 | |
| Conterno Fantino | Barolo Mosconi "Vigna Ped" DOCG | 2016 | Wine Spectator | 09/30/2020 | 97 | "Rich and almost sumptuous, this red offers cherry, plum, iron, eucalyptus, leather and tobacco flavors that reveal a spicy edge. The strict tannins impart a beefy quality, but there is ample fruit and terrific length. Best from 2023 through 2047." —B.S., Wine Spectator Sept. 2020 | |
| Fantini | Montepulciano d'Abruzzo DOC | 2015 | Decanter | 09/30/2020 | 90 | "Fermented in cement vats before spending 12 months in barriques, the individual lots were then blended and aged for a further six months in large barrels. The nose is subtle but hints at black cherries, damp earth, iron and raspberries. In the mouth it's pillowy-soft and super-elegant. It isn't massively concentrated or intense, but the ripe fruit is juicy and enticing, with notes of red and black hedgerow berries, a hint of dried herbs and a gentle creamy finish with black pepper. The fresh acidity runs along in the background, providing definition without sticking out. Just what you want from Montepulciano d'Abruzzo." - James Button, Decanter, Spet 2020 | |
| Fantini | Edizione Cinque Autoctoni | NV | Luca Maroni | 09/23/2020 | 99 | No verbiage given with score | |
| Fantini | Montepulciano d'Abruzzo DOC | 2018 | Decanter | 09/23/2020 | 89 | "Clean scents of hedgerow fruits and a touch of spice are followed by a tangy palate of spicy red fruits, plum, blackberry and violet. Some chocolate emerges on the mid-palate, and the good acidity carries the wine on a long finish of ripe fruits and spice." - James Button, Decanter, Sept 2020 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Feuduccio" DOC | 2016 | Decanter | 09/23/2020 | 88 | "Fermented in stainless steel then matured in oak for 12 months and bottle for a further 12 months, this wine displays autumnal hedgerow fruit aromas alongside fresh tobacco, damp earth, and a meaty, slightly bretty character. The bright acidity carves its way through juicy black and red cherries, blackberry, liquorice and violet. The dryness on the finish also suggests this has been mildly affected by brettanomyces, but nonetheless it is still an enjoyable wine." - James Button, Decanter, Sept 2020 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2016 | Vinous | 09/15/2020 | 92 | "The 2016 Verdicchio dei Castelli di Jesi Riserva Classico Villa Bucci is intense from the get-go, showing almond paste and exotic spice, evolving into notes of honeysuckle and ripe yellow apple. It’s silky, with an amazing density of ripe fruit and a hint of vanilla bean, almost leaning toward the tropical spectrum yet reeled in with just enough acidity and salty minerality to maintain balance. This is a big wine, as is usually the case, yet the Bucci style carries it well. The Villa Bucci is a selection made from the estate's oldest parcels. It spends 14 months in Slavonian oak casks prior to bottling. Lose a few bottles in the cellar for three to five years, and reap the rewards." - Eric Guido, Vinous, Sept. 2020 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2018 | Vinous | 09/15/2020 | 91 | "Dusty young peach and mango combines with white smoke and a spritz of lime to form an inviting and wonderfully fresh display on the 2018 Verdicchio dei Castelli di Jesi Classico Superiore. It perfectly balances soft textures with salty minerals and acid-driven tension, leaving notes of saline-infused green apple and a hint of grapefruit which begs you to take another sip. The fruit comes from a mix of Bucci estate vineyards, while the wine is aged in old, large 50-75 hectoliter barrels for four months. It’s an amazing value for Verdicchio at this level." - Eric Guido, Vinous, Sept. 2020 | |
| Il Feuduccio | Pecorino Colline Teatine IGT | 2019 | Decanter | 09/10/2020 | 90 | "The grapes for this Pecorino are grown at an altitude of 432m above sea level, and after fermentation the wine is aged in stainless steel for three months before bottling. The nose is quite reduced but in the mouth it gives a bit more: juicy apple, melon and apricot sit on a light pillow of acid and lees. Good intensity and quite a long, appley finish with plenty of freshness." - James Button, Decanter, Sept 2020 | |
| Einaudi | Barolo "Bussia" DOCG | 2016 | Wine Enthusiast | 09/01/2020 | 95 | "Rose, dark-spice and menthol aromas shape the nose. The aromas follow over to the focused palate along with sour cherry and licorice while taut, fine-grained tannins and bright acidity provide support. Drink after 2026.." - Kerin O'Keefe, Wine Enthusiast, Sept. 2020 | |
| Einaudi | Barolo "Cannubi" DOCG | 2016 | Wine Enthusiast | 09/01/2020 | 96 | CELLAR SELECTION "Rose, exotic spice and dark-skinned berry aromas mingle with whiffs of menthol and new leather on this radiant Barolo. Firmly structured and loaded with finesse, the savory palate delivers ripe morello cherry, orange zest, licorice and tobacco before a crushed mint finish. Taut fine-grained tannins and fresh acidity keep it well balanced. Drink 2026–2036." - Kerin O'Keefe, Wine Enthusiast, Sept. 2020 | |
| Einaudi | Barolo "Ludo" DOCG | 2016 | Wine Enthusiast | 09/01/2020 | 92 | "Red-berry, menthol and dark-spice aromas lift out of the glass. Reflecting the nose, the juicy palate delivers raspberry compote, black cherry and nutmeg set against enveloping, fine-grained tannins. It closes on a coffee bean note. Drink 2024–2031." - Kerin O'Keefe, Wine Enthusiast, Sept. 2020 | |
| Marcarini | Barolo "La Serra" DOCG | 2016 | Wine Enthusiast | 09/01/2020 | 95 | "All about finesse, this ethereally elegant red opens with scents of rose, crushed mint, red berry and hints of new leather. The polished, precise palate features strawberry compote, spiced cranberry, star anise and a dash of white pepper. It's well balanced, with fresh acidity and taut, refined tannins. Drink 2024–2036" - Kerin O'Keefe, Wine Enthusiast, Sept. 2020 | |
| Marcarini | Barolo del Comune di La Morra DOCG | 2016 | Wine Enthusiast | 09/01/2020 | 93 | "Camphor, fragrant blue-flower, rose and forest-berry aromas shape the fragrant nose along with a whiff of pipe tobacco. Focused and loaded with finesse, the elegantly structured, racy palate delivers juicy red cherry, star anise and clove framed in taut, refined tannins. It's balanced, with bright acidity. Drink through 2028. " - Kerin O'Keefe, Wine Enthusiast, Sept. 2020 | |
| McPrice Myers | Beautiful Earth White | 2018 | Wine Enthusiast | 09/01/2020 | 94 | EDITORS CHOICE "This blend of 52% Grenache Blanc and 48% Clairette Blanche offers aromas of chalk, lime balm and crisp Asian pear on the nose. The palate is crisp and taut in wound up energy, granting just a touch of racy citrus flavor to poke through the grippy texture." - Matt Kettmann, Wine Enthusiast, Sept 2020 | |
| McPrice Myers | High on the Hog | 2017 | Wine Enthusiast | 09/01/2020 | 93 | EDITORS CHOICE "Aromas of fresh boysenberry, baked pastries, caramel and savory smoke lead into a well-integrated palate of fruit, herb and wood flavors that are framed by firm yet polished tannins. It's fresh with acidity and yet dense, finishing on a touch of pine needle." - Matt Kettmann, Wine Enthusiast, Sept 2020 | |
| Pegasus Bay | Riesling | 2015 | Wine Enthusiast | 09/01/2020 | 92 | "This Riesling, with a slight bit of bottle age on it, is radiant yellow in hue with intense aromas of honey, florals, ginger candy and pineapple billowing from the glass. The palate is off-dry, the sweetness adding an opulence and richness to the wine. A line of pristine acidity balances it nicely. It's lacking in depth of flavor and a sense of place, but is nonetheless a noble crack at a difficult style, from a winery well-known for crafting long-lived Riesling. Drink now–2030 and maybe beyond." -Chistina Pickard, Wine Enthusiast, Nov 2020 | |
| Pietradolce | "Archineri" Etna Bianco DOC | 2018 | Wine Enthusiast | 09/01/2020 | 91 | "Delicately enticing scents of spring wildflower, white stone fruit and beeswax mingle together on this crisp, elegant white. It's linear, balanced and loaded with finesse, delivering ripe yellow pear, lemon zest, Mediterranean herb and saline alongside crisp acidity." - Karen O'Keefe, Wine Enthusiast, Jan. 2020 | |
| Pietradolce | "Vigna Barbagalli" Etna Rosso DOC | 2016 | Wine Enthusiast | 09/01/2020 | 91 | "Scorched earth, blue flower and plum mix with balsamic aromas of camphor on this brawny red. Full-bodied and concentrated, the dense—almost syrupy—palate offers dried cherry, prune, mint and star anise alongside tight, close-grained tannins that leave a rather astringent, drying finish. You'll also detect the heat of evident alcohol. " - Karen O'Keefe, Wine Enthusiast, Jan. 2020 | |
| Speri | Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG | 2016 | James Suckling | 09/01/2020 | 95 | "Plenty of dried fruit with figs and sultanas, as well as mushrooms. Full-bodied, yet integrated and polished with fine tannins and a fruity finish. From organically grown grapes. Drinkable now, but another year or two will bring it even more together." -James Suckling, Sept. 2020 | |
| Speri | Recioto della Valpolicella Classico “La Roggia” DOC | 2017 | James Suckling | 09/01/2020 | 93 | "Dried berries with licorice, tar and dried fruit, such as raspberries. Not raisiny, though. Full-bodied, medium-sweet and chewy and rich on the finish. Creamy and layered. Lovely for sipping. From organically grown grapes. Drink now." -James Suckling, Sept. 2020 | |
| Speri | Valpolicella Classico Superiore "Ripasso" DOC | 2018 | James Suckling | 09/01/2020 | 93 | "A full-bodied red, yet it’s tight and polished with intense, chewy tannins, but ever so long and deep. Impressive black-truffle, ash and mineral undertones. Flavorful finish. Solid and thought-provoking. From organically grown grapes. Drinkable now, but better in two or three years." -James Suckling, Sept. 2020 | |
| Speri | Valpolicella Classico Superiore "Sant'Urbano" DOC | 2017 | James Suckling | 09/01/2020 | 93 | "Lovely density and focus with fine tannins that show structure and beauty. Walnut, slate and ash. Flavorful and persistent. From organically grown grapes. Drink or hold." -James Suckling, Sept. 2020 | |
| Toscolo | Chianti Classico DOCG | 2018 | Vinous | 09/01/2020 | 87 | "The 2018 Chianti is a tasty, easygoing red to drink now and over the next 1-2 years, while the red-toned fruit remains vibrant." -Antonio Galloni, Vinous, Sept. 2020 | |
| Toscolo | Chianti Classico DOCG | 2017 | Vinous | 09/01/2020 | 88 | "Juicy red cherry, dried herbs, spice and floral notes all run through Toscolo's 2017 Chianti Classico. I would prefer to drink it over the near term. The 2017 is very nicely done in its peer group." -Antonio Galloni, Vinous, Sept. 2020 | |
| Toscolo | Chianti Classico Riserva DOCG | 2015 | Vinous | 09/01/2020 | 88 | "The 2015 Chianti Classico Riserva is laced with black cherry, chocolate, spice, leather and licorice, all of which showcase the darker side of Sangiovese. I wish the aromatics and flavors were just a bit more focused." -Antonio Galloni, Vinous, Sept. 2020 | |
| Toscolo | Vernaccia di San Gimignano DOCG | 2019 | Vinous | 09/01/2020 | 88 | "The 2019 Vernaccia di San Gimignano is full of citrus, floral, dried herb and mineral flavors. This crisp, dry Tuscan white is an excellent choice for drinking now and over the next year or two." -Antonio Galloni, Vinous, Sept. 2020 | |
| Marchesi Pancrazi | Pinot Nero Riserva Toscana "Vigna Baragazza" IGT | 2016 | James Suckling | 08/24/2020 | 93 | "Ripe strawberries with blue fruit and hints of black tea. It’s full-bodied with chewy tannins and a lively, polished finish. Needs a year or two to soften. Drink after 2022." - James Suckling, Aug. 2020 | |
| Marchesi Pancrazi | Pinot Nero Rosato “Villa di Bagnolo” IGT | 2018 | James Suckling | 08/24/2020 | 92 | "Attractive red with some pretty ripe-berry and light oak character and some smoke undertones. Dried spices as well. It’s medium-bodied with round tannins and a flavorful finish. Always a fun, thought-provoking pinot from Tuscany. Drink now or hold." - James Suckling, Aug. 2020 | |
| Marchesi Pancrazi | Pinot Nero Toscana "Monte Ferrato" IGT | 2018 | James Suckling | 08/24/2020 | 91 | "A pretty pinot noir with dried strawberries and hints of orange peel and earth. Medium-bodied. Fruity, though slightly tannic through the finish. Drink now." - James Suckling, Aug. 2020 | |
| Marchesi Pancrazi | Pinot Nero Toscana "Villa di Bagnolo" IGT | 2019 | James Suckling | 08/24/2020 | 91 | "A dry, fresh pinot noir rosé with lemons and sliced strawberries with a green tint. It’s medium-bodied and fruity. Flavorful finish. Drink now." -James Suckling, Aug. 2020 | |
| Vigneti Zabu | "Il Passo" Terre Siciliane IGT | 2019 |