Review Database
Search for the latest reviews from Wine Spectator, Wine Enthusiast, Vinous, James Suckling and more
| Producer | Wine | Vintage | Publication | Publication Date | Score | Verbiage | |
|---|---|---|---|---|---|---|---|
| Bellafonte | Montefalco Rosso “Pomontino” DOC | 2018 | Vinous | 08/01/2021 | 89 | "There’s an edge of animal rusticity mixed with smoke, mentholated herbs and citrus-tinged blackberries that keeps me coming back to the 2018 Montefalco Rosso Pomontino over and over again. This is silky-smooth and pure, casting purple-floral-tinged red berries across a core of bright acidity. Inner violet tones and hints of licorice linger through the remarkably fresh finale as a flourish of spicy tangerine punctuates the expression. The 2018, a blend of 80% Sangiovese and 20% Sagrantino, may not have the power of bigger vintages, but it makes up for that with grace and beauty." - Eric Guido, Vinous, Aug. 2021 | |
| Bellafonte | Montefalco Rosso “Pomontino” DOC | 2017 | Gambero Rosso | 01/01/2020 | Tre Bicchieri | No verbiage available from publication | |
| Bellafonte | Montefalco Rosso “Pomontino” DOC | 2017 | Restaurant Wine | 03/01/2020 | 4 Stars | "An excellent wine: very ripe and fruity in style, this is a supple, full bodied, moderately intense wine with cherry, plum, and toast aromas/flavors, good balance, and long finish. Excellent value. Can be aged a bit. 80% Sangiovese, 20% Sangrantino. Aged 12 months in Slavonian oak casks." -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Bellafonte | Montefalco Rosso “Pomontino” DOC | 2017 | Vinous | 07/01/2020 | 92 | "The 2017 Bellafonte Rosso di Montefalco Pomontino is aromatically stunning, mixing peppery herbs and florals with notes of black olive, crushed cherries and savory spice. It reveals silky richness, which is quickly offset by zesty acids, as tart wild berry gives way to liquid florals, notes of white pepper and saline minerals. The finish is medium in length and wonderfully fresh, delivering a twang of tart fruits and hints of grippy tannin. I’m very excited to see what a couple of years in the cellar may reveal here, yet the Pomontino is already so easy to like." - Eric Guido, Vinous, Jul. 2020 | |
| Bellafonte | Montefalco Sagrantino "Collenottolo" DOCG | 2014 | Gambero Rosso | 01/01/2019 | Tre Bicchieri | No verbiage given with score | |
| Bellafonte | Montefalco Sagrantino "Collenottolo" DOCG | 2013 | Gambero Rosso | 01/01/2018 | Tre Bicchieri | No verbiage given with score | |
| Bellafonte | Montefalco Sagrantino "Collenottolo" DOCG | 2013 | Vinous | 08/01/2021 | 91 | "Exotic spices give way to dusty black cherry and roses as the 2013 Montefalco Sagrantino Collenottolo unfolds in the glass. The contours are silky and pliant, yet with masses of tart raspberry fruit and saline-mineral tones to balance. A coating of fine tannins lingers, though not so much as to get in the way, as purple inner florals, hints of black tea and citrus resonate through the long, lightly structured finale. The inner perfumes here drive the expression, creating a very pretty Sagrantino that should continue to mature gracefully over the course of the next decade." - Eric Guido, Vinous, Aug. 2021 | |
| Bellafonte | Montefalco Sagrantino "Collenottolo" DOCG | 2013 | Wine Spectator | 11/30/2018 | 91 | "A well-spiced, fresh red, with chewy tannins providing a sculpted frame for flavors of crushed black cherry, hot stone and iron, and dried thyme and strawberry. Firm finish. Drink now through 2027. 1,400 cases made, 150 cases imported." –AN, Wine Spectator, Web 2016 | |
| Bellafonte | Montefalco Sagrantino "Collenottolo" DOCG | 2012 | Wine Enthusiast | 07/01/2018 | 93 | Cellar Selection "This opens with aromas of black-skinned berry, scorched earth and leather. The elegant, concentrated palate doles out red currant jam, ripe blackberry, white pepper, clove and cinnamon tones alongside assertive tannins. Drink 2020–2030." –Kerin O'Keefe, Wine Enthusiast, Jul. 1, 2018 | |
| Bellafonte | Montefalco Sagrantino "Collenottolo" DOCG | 2012 | James Suckling | 06/25/2018 | 92 | "Lots of dark-berry and orange peel aromas here. Ripe and enticing. Full-bodied, round and juicy. A fruit-forward style of Sagrantino with soft tannins. Delicious now." –James Suckling, Jun. 2018 | |
| Bellafonte | Montefalco Sagrantino "Collenottolo" DOCG | 2011 | Gambero Rosso | 01/01/2016 | Tre Bicchieri | No verbiage given with score | |
| Bellafonte | Montefalco Sagrantino "Collenottolo" DOCG | 2011 | Wine Enthusiast | 07/01/2018 | 92 | Cellar Selection "This opens with ripe black-skinned berry, leather and earthy truffle aromas. The firm, concentrated palate offers cassis, blackberry jam, licorice and black pepper notes alongside noble tannins. Enjoy 2019–2028." –Kerin O'Keefe, Wine Enthusiast, Jul. 1, 2018 | |
| Bellafonte | Montefalco Sagrantino "Collenottolo" DOCG | 2011 | James Suckling | 06/25/2018 | 91 | "Dark berries with a gun-metal undertone, all following through to a medium body. Fine tannins and a chewy, juicy finish. Drink now." –James Suckling, Jun. 2018 | |
| Bellafonte | Montefalco Sagrantino "Collenottolo" DOCG | 2011 | Vinous | 06/01/2016 | 90 | "Inky ruby. Herbs and chocolate nuances complement red cherry aromas on the penetrating nose. Multilayered and deep; subtle flavors of red cherry and sweet spices are complicated by hints of roast espresso beans. Not so monstrously tannic as other Sagrantinos on the long, pungently floral finish." –Ian D'Agata, VInous, Jun. 1, 2016 | |
| Bellafonte | Montefalco Sagrantino "Collenottolo" DOCG | 2011 | Wine Spectator | 07/31/2016 | 90 | "Racy up front, with a zesty underpinning to the flavors of raspberry puree and mandarin orange peel. Firms on the plush finish, echoing notes of dried mint, tarry smoke and mocha. Drink now through 2024. 1,400 cases made." –AN, Wine Spectator, Web 2016 | |
| Bellafonte | Montefalco Sagrantino "Collenottolo" DOCG | 2010 | Gambero Rosso | 01/01/2015 | Tre Bicchieri | No verbiage given with score | |
| Bellafonte | Montefalco Sagrantino "Collenottolo" DOCG | 2010 | Wine Enthusiast | 02/01/2015 | 94 | "Forest floor, ripe black fruit, truffle, leather and balsamic aromas open this bold, concentrated wine. The delicious palate offers layers of blackberry, spicy plum, black pepper, cassis and savory herb alongside big, velvety tannins. It has balance and depth but it's still young and needs time to develop complexity. Drink 2018–2030." - Kerin O'Keefe, Wine Enthusiast, Feb. 2015 | |
| Bellafonte | Trebbiano Spoletino Umbria "Arnèto" IGT | 2017 | Vinous | 08/01/2021 | 91 | "The 2017 Arneto displays a pale golden color and an enticing bouquet that mixes honeyed florals with ripe melon, mangos and candied ginger. Its textures are weighty, almost glycerol-like, yet balance is maintained, as zesty acids and a more savory display of nectarine and tropical florals form toward the close. There’s a structure here that should promote short-term cellaring, but it doesn’t get in the way of the Arneto’s energy as it tapers off mineral-tinged and exotic. This varietal Trebbiano Spoletino would probably benefit from a short decanting." - Eric Guido, Vinous, Aug. 2021 | |
| Bellafonte | Trebbiano Spoletino Umbria "Arnèto" IGT | 2016 | Wine Spectator | 12/15/2018 | 90 | "Creamy and medium-bodied, this lightly juicy white offers rich glazed apple and mirabelle plum notes, with delicate threads of spice, smoke and hazelnut winding through and lingering on the finish. Trebbiano Spoletino. Drink now through 2022." –AN, Wine Spectator, Dec. 15, 2018 | |
| Bellafonte | Trebbiano Spoletino Umbria "Arnèto" IGT | 2016 | James Suckling | 08/15/2018 | 89 | "Very ripe but rather developed with a touch of caramel and resin, this lacks the vitality of the best, new trebbianos from Umbria. Rather broad finish. Drink now." –James Suckling, Aug. 2018 | |
| Bellafonte | Trebbiano Spoletino Umbria "Arnèto" IGT | 2015 | James Suckling | 06/25/2018 | 88 | "Cooked apples, honey and a hydrocarbon character. Full-bodied, round and creamy with a smooth finish. Straightforward. Drink now." –James Suckling, Jun. 2018 | |
| Bellafonte | Trebbiano Spoletino Umbria "Arnèto" IGT | 2014 | Wine Spectator | 01/01/2016 | 89 | "A leesy, medium-bodied version, with a rich mix of glazed apricot, lemon curd, chopped hazelnut, sea salt and kumquat flavors framed by laserlike acidity. Floral, herb and spice notes linger on the zesty, lip-smacking finish. Distinctive. Trebbiano Spoletino. Drink now through 2019. 580 cases made." –AN, Wine Spectator, Web 2016 | |
| Bortoluzzi | Cabernet Franc Venezia Giulia IGT | 2018 | Vinous | 01/26/2021 | 90 | "The 2018 Sauvignon boasts tremendous richness from start to finish, especially for the variety. Sweet florals and herbs give way to a mix of dried peaches, apricot and even a hint of fig. It’s silky in texture, over a medium-weight frame showing ripe orchard fruits, exotic spices and hints of roasted almond. This is extroverted and sapid, yet it doesn’t cross the line to cloying, while kept in check by brisk acids and salty minerals." - Eric Guido, Vinous, Jan. 2021 | |
| Bortoluzzi | Cabernet Franc Venezia Giulia IGT | 2015 | James Suckling | 11/21/2016 | 91 | "A fresh and fruity red with sliced berries and cherries plus lots of white-pepper character. Medium body, fine tannins and a clean finish. Drink now." - James Suckling, Nov. 2016 | |
| Bortoluzzi | Cabernet Sauvignon Venzia Giulia IGT | 2018 | James Suckling | 08/18/2019 | 89 | "The intense elderberry and BBQ-sauce character is pumped up a bit too far. Round and fruity, this is a boisterous mouth-warmer that might delight if washed down with a rich steak. Drink now" - James Suckling, Aug. 2019 | |
| Bortoluzzi | Cabernet Sauvignon Venzia Giulia IGT | 2016 | James Suckling | 08/18/2019 | 90 | "An exuberant, boisterous nose of black-raspberry jam, orange marmalade and dried violets. Fruity and round on the medium-bodied palate with succulent, fleshy appeal. Drink now." - James Suckling, Aug. 2019 | |
| Bortoluzzi | Cabernet Sauvignon Venzia Giulia IGT | 2015 | James Suckling | 10/20/2017 | 91 | "A full-bodied red with currant, spice and chocolate character. Full body, chewy tannins and a flavorful finish. Needs two or three years to soften. Better in 2020." - James Suckling, Oct. 2017 | |
| Bortoluzzi | Cabernet Sauvignon Venzia Giulia IGT | 2015 | James Suckling | 10/20/2017 | 91 | "A full-bodied red with currant, spice and chocolate character. Full body, chewy tannins and a flavorful finish. Needs two or three years to soften. Better in 2020." –AN, Wine Spectator, Oct. 2017 | |
| Bortoluzzi | Cabernet Sauvignon Venzia Giulia IGT | 2013 | James Suckling | 11/21/2016 | 91 | "Lovely balanced fruit with fine tannins and a savory finish. Medium-bodied, this has a pretty combination of fruit and citrus undertones. Drink now." - James Suckling, Nov. 2016 | |
| Bortoluzzi | Cabernet Sauvignon Venzia Giulia IGT | 2013 | Wine Spectator | 01/01/2016 | 88 | "A balanced, herbaceous red, with flavors of mulberry, spice and smoke. The light tannins are set in a medium-bodied frame. Drink now through 2018. 330 cases made." –AN, Wine Spectator, Web 2016 | |
| Bortoluzzi | Chardonnay Venezia Giulia IGT | 2018 | James Suckling | 08/18/2019 | 93 | "Layers of cooked apples, as well as mineral, flint and white-pepper character. Medium body, creamy and fruity with a lovely ripeness and balance. Not too much wood and cream. All here, so drink now." - James Suckling, Aug. 2019 | |
| Bortoluzzi | Chardonnay Venezia Giulia IGT | 2016 | James Suckling | 10/20/2017 | 94 | "An appley yet complex and steely chardonnay that also shows beeswax and undertones of preserved lemons and limes. Full body, fresh but far from overpowering acidity, a textured center palate and a long finish. Great stuff. Drink now." - James Suckling, Oct. 20, 2017 | |
| Bortoluzzi | Friulano Collio IGT | 2015 | Wine Enthusiast | 07/01/2017 | 88 | "Enticing yellow wildflower and yellow stone fruit aromas take center stage in this lively white. The bright, linear palate evokes yellow apple, Bartlett pear and citrus zest while an almond note leaves a pleasant bitter aftertaste.." -Kerin O'Keefe, Wine Enthusiast, Jul. 1, 2017 | |
| Bortoluzzi | Merlot Venezia Giulia IGT | 2016 | James Suckling | 08/18/2019 | 90 | "This is a solid merlot, offering fresh violets and elderberries. Medium-bodied and firm with a round, fruity finish. Drink now." - James Suckling, Aug. 2019 | |
| Bortoluzzi | Merlot Venezia Giulia IGT | 2015 | James Suckling | 10/20/2017 | 90 | "A soft and easy red with plum, coffee and chocolate. Medium body, soft and round tannins and a juicy finish. Drink now or hold." -James Suckling, Oct. 20, 2017 | |
| Bortoluzzi | Merlot Venezia Giulia IGT | 2013 | James Suckling | 11/21/2016 | 90 | "Lots of dried fruit with berry and cherry character. Medium to full body and a velvety finish. Fun and harmonious. Drink now." - James Suckling, Nov. 2016 | |
| Bortoluzzi | Pinot Grigio Venezia Giulia IGT | 2018 | Vinous | 01/26/2021 | 87 | "The 2018 Pinot Grigio shows a mix of ripe apple and pear complemented by sweet white florals. It’s coasts effortlessly across a core of balanced acids and minerals with silky textures and a display of ripe orchard fruits. There’s a twang of wild herbs and salty tension that lingers here, making for a pleasant finale." - Eric Guido, Vinous, Jan. 2021 | |
| Bortoluzzi | Pinot Grigio Venezia Giulia IGT | 2017 | James Suckling | 08/30/2019 | 89 | "Attractive dried-apple and pear aromas with hints of lemons and limes, too. Medium body. Fruity finish. A little oily. Drink now." - James Suckling, Aug. 2019 | |
| Bortoluzzi | Pinot Grigio Venezia Giulia IGT | 2016 | James Suckling | 10/20/2017 | 90 | "Plenty of spicy fresh apple to this pinot grigio as well as thyme, sea salt and pine needles. The palate is full and structured for the variety, not to mention driven by pretty acidity. Drink now." - James Suckling, Oct. 20, 2017 | |
| Bortoluzzi | Pinot Grigio Venezia Giulia IGT | 2016 | Wine Enthusiast | 09/01/2018 | 88 | "Green-apple and spring blossom aromas lead the nose. The apple note carries over to the tangy palate along with orange zest while a hint of bitter almond marks the close." -Kerin O'Keefe, Wine Enthusiast, Sept. 1, 2018 | |
| Bortoluzzi | Pinot Grigio Venezia Giulia IGT | 2015 | James Suckling | 11/21/2016 | 91 | "This is very minerally and fresh with sliced lemons and pears — not to mention lots of clove undertones. Medium to full body, plenty of fruit and a crisp finish. Drink now." - James Suckling, Nov. 2016 | |
| Bortoluzzi | Ribolla Venezia Giulia IGT | 2015 | James Suckling | 11/21/2016 | 88 | "This is very layered with a honeycomb, lime and cooked-lemon character. Medium to full body and undertones of marzipan. Drink now." - James Suckling, Nov. 2016 | |
| Bortoluzzi | Sauvignon Venezia Giulia IGT | 2018 | James Suckling | 08/30/2019 | 90 | "A subtle sauvignon with sliced lime and pear aromas and hints of grass. Medium body. Flinty undertones to the citrus flavors. Drink now." - James Suckling, Aug. 2019 | |
| Bortoluzzi | Sauvignon Venezia Giulia IGT | 2018 | Vinous | 01/26/2021 | 89 | "The 2018 Sauvignon boasts tremendous richness from start to finish, especially for the variety. Sweet florals and herbs give way to a mix of dried peaches, apricot and even a hint of fig. It’s silky in texture, over a medium-weight frame showing ripe orchard fruits, exotic spices and hints of roasted almond. This is extroverted and sapid, yet it doesn’t cross the line to cloying, while kept in check by brisk acids and salty minerals." - Eric Guido, Vinous, Jan. 2021 | |
| Bortoluzzi | Sauvignon Venezia Giulia IGT | 2017 | Restaurant Wine | 01/20/2019 | 4+ Stars | "Extremely distinct, this Sauvignon is full bodied, crisp, and intensely flavored, tasting of pear, passion fruit, lime, guava, lemon grass, and pineapple. It is well balanced, and very long on the finish. Great value. Cryomacerated 24+ hours. Unwooded. Aged 7 months in stainless steel." -Restaurant Wine, Jan. 20, 2019 | |
| Bortoluzzi | Sauvignon Venezia Giulia IGT | 2017 | James Suckling | 11/25/2018 | 92 | "This is a very enticing sauvignon with the full spectrum of varietal aromas in the nose, from a hint of green veggies, through cassis, to melon and passion fruit. Juicy and very refreshing, in spite of rather generous body. Delicious now." - James Suckling, Nov. 25, 2018 | |
| Bortoluzzi | Sauvignon Venezia Giulia IGT | 2016 | James Suckling | 10/20/2017 | 92 | "A quite apply sauvignon, which isn't short on lime cordial and thyme. Medium body, fresh acidity and a textured finish. Very pretty. Drink now." - James Suckling, Oct. 20, 2017 | |
| Bortoluzzi | Sauvignon Venezia Giulia IGT | 2015 | James Suckling | 11/21/2016 | 91 | "Beautiful exotic-fruit aromas of mangoes and papaya. Medium to full body, bright acidity and a fresh finish. Drink now." - James Suckling, Nov. 2016 | |
| Bortoluzzi | Sauvignon Venezia Giulia IGT | 2015 | Wine Spectator | 01/01/2017 | 89 | "A balanced, light- to medium-bodied white, offering fresh acidity and flavors of pink grapefruit granita, green melon and fresh tarragon. Features a zesty, mineral-driven finish. Drink now through 2020. 830 cases made. " –AN, Wine Spectator, Web 2017 | |
| Bortoluzzi | Sauvignon Venzie Giulia IGT | 2018 | Restaurant Wine | 03/01/2020 | 4+ Stars | "An excellent Sauvignon that is very intensely flavored (lemon grass, apple, passion fruit, guava, dried fig, candied lemon), balanced, and very long on the finish. Great Sauvignon value. Cryomacerated 24+ hours. Unwooded. Aged 7 months in stain-less steel. " -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2020 | James Suckling | 07/01/2021 | 90 | "A pretty nose of ripe raspberries, wild strawberries, stones and cigar box. Medium-bodied with fine tannins and bright acidity. Juicy and fruity with a chalky texture. Drink now." -James Suckling, Jul. 2021 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2019 | James Suckling | 07/13/2020 | 90 | "A medium-fruity red with some walnut and chocolate undertones. Lightly chewy tannins and a flavorful finish. Drink now." -James Suckling, Jul. 2020 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2018 | James Suckling | 04/16/2019 | 90 | "This is a very endearing and fruity red, reminiscent of Beaujolais, with pressed violets and raspberries. Light body, bright acidity and a minerally, tangy finish. Drink now." -James Suckling, Apr. 16, 2019 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2018 | Wine Enthusiast | 04/01/2021 | 90 | EDITORS" CHOICE "Fragrant and supple, this young red has enticing aromas of wild dark-skinned berry, blue flower and dark spice. It's vibrant, savory and easy-drinking, doling out juicy Marasca cherry, raspberry and baking spice set against lithe tannins. It's made to be enjoyed young so drink soon." - Kerin O'Keefe, Wine Enthusiast, Apr. 2021 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2018 | Wine Spectator | 09/30/2020 | 90 | "Graphite and cherry aromas lead off, followed by a beam of pure cherry, tobacco and earth flavors. The tannins are firm and dense, but this can be enjoyed now with pasta or grilled meats. Sangiovese and Mammolo. Drink now through 2024. 1,700 cases made, 300 cases imported." -B.S., Wine Spectator, Sept. 2020 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2017 | Wine Spectator | 10/31/2018 | 89 | " Bright and pure, with cherry, strawberry and light earth flavors allied to a firm, balanced structure. Not built for the long haul, but appealing for the fruit and liveliness. Drink now through 2021. 1,650 cases made, 350 cases imported." -B.S., Wine Spectator, Oct. 31, 2018 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2017 | James Suckling | 09/11/2018 | 88 | "A little light, but some pleasant berry and cedar character. Lightly firm tannins. Drink now." - James Suckling, Sept. 11, 2018 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2017 | Vinous | 03/27/2020 | 88 | "The 2017 Rosso di Montepulciano Prugnolo is soft, fruity and floral, all of which make it quite delicious today. I would prefer to drink it over the next few years, while the red cherry/ strawberry fruit remains bright and fresh." - Antonio Galloni, Vinous, Mar. 2020 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2016 | James Suckling | 10/20/2017 | 90 | "An attractive rosso with dried cherry and mushroom character. Medium body, firm tannins and a tangy finish. Drink now." -James Suckling, Oct. 20, 2017 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2016 | Wine Advocate | 01/01/2018 | 90 | "This is a terrific value wine that I highly recommend. The 2016 Rosso di Montepulciano is a wine of deep freshness and tonic energy. It represents a blend of Sangiovese with approximately 10% Mammolo. The bouquet opens to wild berry fruit, spice and zesty white peppercorn. The acidity is nicely balanced against those red berry favors." -Monica Launer, Wine Advocate, Jan. 31, 2018 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2016 | Wine Spectator | 02/01/2018 | 90 | "Expressive cherry, iron and white pepper flavors mark this fruity yet firm red. Balanced overall, and an ideal pairing with antipasti. Drink now through 2020." -B.S., Wine Spectator, Feb. 2018 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2015 | Wine & Spirits | 04/01/2017 | 90 | "Brothers Nicolò and Luca De Ferrari harvest sangiovese from their younger vines to make Prugnolo. They age the wine in cement vats to preserve its fresh floral aromas and lively red cherry flavors, and blend in ten percent mammolo to enhance its spicy character. It feels bright and balanced, with crunchy acidity and light, approachable tannins." - Wine & Spirits, Apr. 1, 2017 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2015 | Wine Spectator | 05/31/2017 | 90 | "This has gorgeous cherry and strawberry fruit, a juicy texture and refined tannins, making for a harmonious red overall. Not that complex, but brings you back for more. Drink now through 2020. 1,650 cases made." -B.S., Wine Spectator, May 2017 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2015 | Wine Enthusiast | 04/01/2017 | 89 | "Rose, violet, sour berry and tilled earth aromas take center stage in this young red. The easygoing palate offers rounded tannins and wild cherry, black raspberry and clove flavors. A mineral note signals the finish." - Kerin O'Keefe, Wine Enthusiast, Apr. 2017 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2015 | James Suckling | 11/21/2016 | 88 | "A fresh red with light strawberry, blueberry and lemon character. Light body. Drink now." -James Suckling, Nov. 21, 2016 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2014 | Wine Spectator | 10/31/2015 | 89 | “A balanced approach, featuring cherry, strawberry, spice and tobacco flavors. Fleshy midpalate, with a vibrant finish that echoes earth and tobacco details. Drink now through 2019. 1,600 cases made.” -B.S., Wine Spectator, Oct. 31, 2015 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2017 | Decanter | 05/05/2021 | 94 | "One of four single-vineyard bottlings, Costa Grande hails from a 1.5-hectare plot in Boscarelli’s north-facing Vigna Grande site. Only 400 metres from the vineyards that surround the estate, it sits 100 metres higher in altitude on predominantly red clay. Extraordinarily focused, it marries leather and tar with rose, pomegranate and orange oil. Lovely fruit purity gets an extra boost from the succulent acidity, while linear tannins are fine and framing, providing a confident grip. Definitely one of the top wines of this challenging vintage." -Michaela Morris, Decanter, May 2021 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2017 | Wine Enthusiast | 04/01/2021 | 94 | "Menthol, ripe blackskinned berry, iris and oak-driven spice aromas take shape in the glass. The full-bodied, elegantly structured palate showcases ripe Morello cherry, orange zest and licorice before closing on a note of roasted coffee bean. Tightly knit, fine-grained tannins provide firm support while surprisingly fresh acidity for the hot vintage keeps it balanced. Drink 2023–2029. Empson USA Ltd." -Kerin O'Keefe, Wine Enthusiast, Apr. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2017 | James Suckling | 07/01/2021 | 93 | "A perfumed nose of plum, raspberry, earth and baking spices. Medium-to full-bodied with firm, chewy tannins and fresh acidity. Creamy, with a chalky texture. Savory finish with excellent length. Drink or hold." -James Suckling, Jul. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2016 | Wine Advocate | 12/17/2020 | 94 | "This is a relatively new single-vineyard wine from Boscarelli. The 2016 Vino Nobile di Montepulciano Costa Grande opens to a beautifully dark color with saturated highlights of ruby and garnet gemstone. The bouquet is fine and bright, with vertical aromas of crème de cassis, dried cherry and wild rose. Sangiovese usually offers some earthy tones of forest floor or porcino mushroom, and you get those here too. These various fragrances are wrapped up neatly into the wine's tight, mid-weight texture. Dusty or dry tannins give the wine a slender or streamlined finish." -Monica Larner, Dec. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2016 | James Suckling | 07/13/2020 | 93 | "A very complex red, showing black-cherry and stone aromas with some wet earth and pine needles. Medium-bodied with firm, polished tannins. It’s very long and racy. Beautiful now, if you like the bright acidity underneath it all. Chiseled style. Or wait a year or two for it to mellow." -James Suckling, Jul. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2016 | Wine Spectator | 06/10/2020 | 93 | "Broad in profile, with plum, loam and leather notes allied to dense, assertive tannins. The beefy tannins hold court today, but there is a core of ripe, sweet plum, cherry and spice flavors. Decant now or wait a few years. Best from 2023 through 2038." —B.S., Wine Spectator, Jun. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2016 | Vinous | 04/13/2021 | 92 | "The 2016 Vino Nobile di Montepulciano Costa Grande offers an intriguing mix of transparency and understated power. Crushed flowers, sweet red cherry, mint, spice, tobacco and cedar are all beautifully lifted. Persistent and yet delicate, the Costa Grande is yet another superb wine in this range." - Antonio Galloni, Vinous, Apr. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2016 | Wine Enthusiast | 04/01/2020 | 92 | CELLAR SELCTION "Aromas of rose, new leather, red berry and wild herb shape the nose. The linear, racy palate shows finesse and energy, delivering red cherry, pomegranate, licorice, French oak and roasted coffee bean set against vibrant acidity and tightly wound, fine-grained tannins. It's still youthfully austere and needs time to unwind and fully develop. Drink 2024–2036" -Kerin O'Keefe, Wine Enthusiast, Apr. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2015 | Wine Advocate | 05/31/2019 | 95 | "Boscarelli's new single-vineyard expression offers a pristine and unobstructed view into Tuscany's Sangiovese grape as interpreted in a warm and sunny vintage. Luca de Ferrari and his family always make some of the purest and most elegant expressions from this Tuscan appellation. The pretty 2015 Vino Nobile di Montepulciano Costa Grande is redolent of wild berry, cherry, pressed violets and fragrant moist earth. You feel the density and richness of the vintage, however the wine is linear, smooth and silky all the while. Some 4,200 bottles were released." -Monica Larner, May 1, 2019 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2015 | Wine Enthusiast | 03/01/2019 | 95 | CELLAR SELCTION "Made entirely with Sangiovese, this offers enticing aromas of exotic spice, ripe black-skinned fruit, tilled soil, French oak and a whiff of leather. The full-bodied palate boasts structure, elegance and tension, delivering juicy wild cherry, raspberry, star anise and espresso set against firm fine-grained tannins. Drink 2022–2030." -Kerin O'Keefe, Wine Enthusiast, Mar. 1, 2019 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2015 | James Suckling | 09/11/2018 | 92 | "A classic Vino Nobile di Montepulciano with a rather subtle nose of red cherries with hints of plum cake and spice. Ripe and quite rich, but with some delicacy and plenty of dry tannins. If these were a bit more polished at the finish, it would rate even higher." -James Suckling, Sept. 11, 2018 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2015 | Wine Spectator | 01/01/2019 | 91 | "The cherry, plum, mineral and tobacco flavors are brought into relief by the firm yet well-integrated structure in this slim, athletic red. Balanced, lingering nicely. Drink now through 2024." -B.S., Wine Spectator, Web 2019 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2017 | James Suckling | 07/01/2021 | 92 | "Raspberries, redcurrants, raw mushrooms and fresh herbs on the nose. Medium-bodied with firm, fine tannins and bright acidity. Silky yet rather firm texture and a flavorful finish. Drinkable now, but best from 2022." -James Suckling, Jul. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2016 | Wine Enthusiast | 04/01/2020 | 95 | CELLAR SELECTION "Vibrant, linear and fragrant, this radiant 100% Sangiovese has enticing scents of wild berry, rose, new leather, tobacco and a balsamic whiff of camphor. It's full bodied but boasts a silky-smooth finesse, delivering red cherry, pomegranate and exotic spice alongside polished, elegant tannins. Fresh acidity keeps it balanced. Drink 2021–2031. " -Kerin O'Keefe, Wine Enthusiast, Apr. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2016 | Wine Spectator | 06/10/2020 | 94 | "Black cherry and plum flavors are shaded by iron, earth and soy accents in this compact red. The core of ripe fruit stands up nicely to the dense structure. Persistent and fresh on the finish. Best from 2021 through 2030. " —B.S., Wine Spectator, Jun. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2016 | Wine Advocate | 12/17/2020 | 93 | "Boscarelli's Il Nocio vineyard is located on a little plateau just a short distance up the road from the estate's bijou winery. The 2016 Vino Nobile di Montepulciano Il Nocio displays a luminous, mid-weight appearance followed by bright and sharp berry aromas. Wild cherry and blueberry give the wine a lifted character, and there is mild spice, tilled earth and leather at the back. Most of all, this wine offers the precise linearity and sharpness (with extra acidity) that this vintage is known for." -Monica Launer, Wine Advocate, Dec. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2016 | James Suckling | 07/21/2020 | 92 | "A firm, lightly chewy red with plums, walnuts and hints of salted nuts. Medium body and a savory finish. Already delicious, though firm and slightly hard. Better after 2021." - James Suckling, Jul. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2015 | James Suckling | 04/16/2019 | 95 | "An elegant and reserved style of Vino Nobile di Montepulciano, this shows fresh red berries, citrus, orange peel and cedar. On the palate though, it presents a warm and hearty core of fruit, accentuated by steely yet juicy tannins. Very good indeed and a beautiful, neoclassical style. Drink in 2023." - James Suckling, Apr. 16, 2019 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2015 | Wine Spectator | 08/22/2018 | 95 | "Pure and refined, this red boasts cherry, strawberry, floral and mineral aromas and flavors. Sleek and balanced, this stays focused and long on the terrific aftertaste. Very fresh and vibrant. Best from 2020 through 2033." -B.S., Wine Spectator, Aug. 22, 2018 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2015 | Vinous | 04/13/2021 | 93 | "A dense, plush wine, the 2015 Vino Nobile di Montepulciano Il Nocio is loaded with black cherry, licorice, spice, mocha and incense. Sweet oak notes add texture as well as a modern sheen that is quite attractive. Readers should expect a big, extroverted style. I suspect readers with classically leaning palates will gravitate to some of the other wines in the range, but the Nocio is unquestionably well done." - Antonio Galloni, Vinous, Apr. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2015 | Vinous | 03/27/2020 | 93 | "The 2015 Vino Nobile di Montepulciano Il Nocio, 100% Sangiovese, is another gorgeous wine from Boscarelli. Dark cherry, plum, spice, menthol and licorice are all amped up in this decidedly fleshy, curvy Vino Nobile. Generous and radiant, the 2015 has a lot to offer. Ripeness is a bit pushed here, but there is just enough freshness and structure to pull things back into the classical framework that defines these wines." - Antonio Galloni, Vinous, Mar. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2015 | Wine Enthusiast | 03/01/2019 | 92 | "Initially rather shy, this eventually offers aromas of mature black-skinned fruit, pipe tobacco and a whiff of new leather. The enveloping palate evokes dried cherry, prune, clove and a note of star anise alongside polished tannins. Drink through 2023." -Kerin O'Keefe, Wine Enthusiast, Mar. 1, 2019 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2013 | Gambero Rosso | 01/01/2018 | Tre Bicchieri | No verbiage given with score | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2013 | Wine Spectator | 01/01/2017 | 95 | "Offering a beam of pure cherry, currant and iron flavors, this red hits all the right notes and has the backbone to develop. Tightly wound now, but decanting or a few years in the cellar will help this relax. Earth and tobacco elements gird the finish. Best from 2020 through 2033. 400 cases made." -BS, Wine Spectator, Jan. 2017 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2013 | Wine Enthusiast | 04/01/2018 | 94 | CELLAR SELECTION "Made entirely with Sangiovese, this full-bodied red opens with aromas of wild berry, exotic spice, aromatic herb and a whiff of fragrant blue flower. It's elegant and structured, with a youthful tension that underscores juicy wild cherry, raspberry compote, cinnamon and a hint of pipe tobacco. Fresh acidity lends balance while fine-grained tannins provide polished support. It's already tempting but will develop even more complexity with cellaring. Drink 2018-2033." -Kerin O'Keefe, Wine Enthusiast, Apr. 2018 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2013 | Vinous | 04/01/2018 | 92 | "The 2013 Vino Nobile di Montepulciano Il Nocio is powerful and deep, with quite a bit of tannic spine lurking beneath. Wild cherry, game, smoke, chalk, white pepper and sage are some of the many notes that give the 2013 its aromatically bright and lifted profile. The 2013 is a bit light on the palate, but it makes up for that with its superb persistence. All the elements are very nicely balanced in this deceptively mid-weight Vino Nobile." - Antonio Galloni, VInous, Apr. 20181 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2013 | Wine Advocate | 01/31/2018 | 92 | "This wine represents a pure expression of Sangiovese. The 2013 Vino Nobile di Montepulciano Il Nocio is a broad and compelling red wine with an interesting sense of volume and length. The wine's mouthfeel is like an hourglass, with a moment of largeness followed by a pause and then more volume once again on the close. Aromas include dried cherry fruit, blackberry and moist earth." -Monica Launer, Wine Advocate, Jan. 31, 2018 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2013 | James Suckling | 10/20/2017 | 91 | "A ripe and layered red with dark berry, dark chocolate and balsamic character. Full body, chewy tannins and a flavorful finish. A little hard. Needs some time to soften. Better in 2019." - James Suckling, Oct. 20, 2019 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2012 | Gambero Rosso | 01/01/2017 | Tre Bicchieri | No verbiage given with score | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2012 | Vinous | 11/01/2016 | 94 | "Succulent red cherry, plum, licorice, spice, menthol and sweet pipe tobacco are all beautifully delineated in the 2012 Vino Nobile di Montepulciano Nocio dei Boscarelli. Ample, creamy and generous, with lovely overall freshness and lift, the 2012 is an exceptionally polished wine. There is no shortage of intensity, but the 2012 is less heavy and powerful than some previous editions. Because of its exceptional balance, the 2012 will drink well pretty much upon release, but it also has the stuffing to develop nicely in bottle over the coming years. Readers will have a hard time keeping their hands off this super-expressive and inviting Vino Nobile from Boscarelli." - Antonio Galloni, Vinous, Nov. 2016 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2012 | Wine Advocate | 01/31/2018 | 92 | "The 2012 Vino Nobile di Montepulciano Il Nocio comes from a warm vintage and offers a thick sense of richness and texture as a result. The Il Nocio vineyard is approximately 1.5 hectares in size and produces 5,000 bottles on average. (The 2017 vintage, on the other hand, will only make 1,000 bottles if the wine is made at all.) This is a sturdy and full wine with pretty tones of ripe fruit, leather and spice." -Monica Launer, Wine Advocate, Jan. 31, 2018 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2012 | Wine Enthusiast | 04/01/2017 | 91 | "Dark spice, plum, toast and balsamic aromas lift out of the glass. The palate is firm and full-bodied, showing juicy black cherry, grilled herb, roasted coffee bean and French oak notes, underscored by bracing tannins that suggest this still needs a few more years to unwind." - Kerin O'Keefe, Wine Enthusiast, Apr. 2017 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2011 | Gambero Rosso | 01/01/2016 | Tre Bicchieri | No verbiage given with score | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2011 | Restaurant Wine | 09/01/2016 | 5 Stars | “Exceptional: a rich, supple Vino Nobile that is beautifully balanced, complex in flavor (cherry, vanilla, red currant, cedar, oak), and extremely long on the finish. Drinks very well now, but will develop over the next 5-10 years.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2011 | Wine & Spirits | 04/01/2016 | 93 | "Harvested from a ten-acre vineyard on the east side of the Boscarelli estate planted to prugnolo gentile, this wine aged a year and a half in French and Slavonian barrels, the wine becoming supple and subtly spiced. Scents of woodland flowers lend elegance to the red fruit flavors, lingering with notes of mushroom and sotto bosco as the wine opens. This will improve with several years in the cellar, but it would also be delicious now with spaghetti tossed in garlic and olive oil." -Wine & Spirits, Apr. 2016 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2011 | Wine Advocate | 12/31/2017 | 93 | "The 2011 Vino Nobile di Montepulciano Il Nocio is a local benchmark. This expression from a warm vintage shows lots of balsam and medicinal herb that add a veil of mysterious complexity to the fruit-forward ensemble. This wine excels in terms of mouthfeel, thanks to a polished and focused feel that makes a direct and lasting impact on the palate. This wine offers a fascinating and convincing window onto Sangiovese's (from Montepulciano) aging trajectory." - Monica Larner, Wine Advocate, Dec. 2017 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2011 | James Suckling | 11/21/2016 | 92 | "Focused and flavorful with cherry and chocolate character, medium body and fine tannins. Delicious now." - James Suckling, Nov. 2016 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2011 | Wine Spectator | 03/31/2016 | 92 | “Notes of cherry, plum and baking spices intermingle in this suave red. Dusty tannins underscore the flavors, while vibrant acidity and a mineral element complete the picture. Drink now through 2022. 400 cases made.” -B.S., Wine Spectator, Mar. 31, 2016 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2010 | Gambero Rosso | 01/01/2015 | Tre Bicchieri | No verbiage given with score | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2018 | James Suckling | 07/01/2021 | 93 | "Aromas of plums, dark cherries, dried herbs and minerals. Medium-to full-bodied with fine-grained tannins and fresh acidity. Round and creamy with juicy character and plenty of fruit on the palate. Long, flavorful and vibrant finish. Drink from 2023." -James Suckling, Jul. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2018 | Decanter | 05/05/2021 | 92 | "Produced since 1968 and the mainstay of Boscarelli's portfolio, this Vino Nobile has changed little since its inception. Canaiolo Nero, Colorino and Mammolo round out Sangiovese, and ageing is in various sizes of used Allier and Slavonian oak barrels. This is all leather and tar mixed with dry, gravelly soil to start. But there is a still-youthful vibrancy with plum and orange zest poking through. It flows gracefully, allowing long, dusty tannins to coat the palate. There's sneaky power here, and crunchiness to the fruit." -Michaela Morris, Decanter, May 2021 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2017 | James Suckling | 07/13/2020 | 93 | "A big, juicy VNM with cherries, walnuts, chocolate and spice. It’s full-bodied, chewy and layered. Lots of tannins, yet it shows intensity and energy. Give this a year or two, but impressive now. Drink or hold." -James Suckling, Jul. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2017 | Wine Enthusiast | 04/01/2021 | 92 | "Polished and savory, this medium-bodied red opens with aromas of camphor, wild berry and new leather. On the linear palate, taut tannins accompany juicy Marasca cherry and licorice. Drink through 2025." - Kerin O'Keefe, Wine Enthusiast, Apr. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2017 | Vinous | 04/13/2021 | 91 | "The 2017 Vino Nobile di Montepulciano is a terrific choice for drinking now and over the next handful of years. Readers will find a wine that offers plenty of Vino Nobile depth, but in a mid-weight style that makes it accessible. Bright red cherry, dried flowers, mint and white pepper add a brilliant upper register to the red Sangiovese fruit." - Antonio Galloni, Vinous, Apr. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2017 | Wine Advocate | 12/17/2020 | 90 | The 2017 Vino Nobile di Montepulciano offers a classic expression of this celebrated Tuscan appellation. The hot-vintage fruit is dark, ripe and fragrant. Aromas of black cherry, plum and toasted almond lift from the bouquet. This mid-weight wine offers a good level of refreshing acidity with an open-knit approach and some dusty tannins on the close. If you have a bottle, the wine is ready to drink straight out of the gate." - Monica Larner, Wine Advocate, Dec. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2016 | Gambero Rosso | 01/01/2020 | Tre Bicchieri | No verbiage available from publication | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2016 | Decanter | 04/11/2019 | 94 | "Boscarelli is located in the revered area of Cervognano. Established in 1962, it's now run by third-generation brothers Luca and Nicolò De Ferrari, who have gradually been replanting the vineyards since 1987. The gorgeous 2016 Vino Nobile includes local blending varieties, Canaiolo Nero, Colorino and Mammolo. A spectrum of enticing aromas greets the nose, from rose, violets and wild cherry to sage and thyme. Elegant, savoury and deceptively light on its feet, the palate proposes sweet yet tangy fruit with layers of finessed, powdery tannin. This superb wine is just at the start of its evolution." - Michaela Morris, Decanter, Apr. 11, 2019 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2016 | Wine Enthusiast | 04/01/2020 | 94 | EDITOR'S CHOICE "Wild berry, blue flower, crushed herb, camphor and a whiff of tobacco mingle together on this vibrant red. Made with 85% Sangiovese as well as Canaiolo, Colorino and Mammolo, the radiant palate is loaded with finesse, delivering raspberry compote, Marasca cherry, licorice and Asian spice. Elegant, fine-grained tannins provide the framework while bright acidity keeps it balanced. Drink 2021–2031." -Kerin O'Keefe, Wine Enthusiast, Apr. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2016 | Wine Spectator | 06/10/2020 | 94 | "Expressive and harmonious, this red exhibits cherry, blackberry, violet and mineral aromas and flavors. Pure and elegant, with an underlying tension and intensity that drives the lingering aftertaste of fruit, stone and earth, showing a hint of wild herbs. Sangiovese, Canaiolo, Mammolo and Colorino. Best from 2022 through 2038." —B.S., Wine Spectator, Jun. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2016 | Wine & Spirits | 04/01/2020 | 93 | "This is Boscarelli’s flagship wine, first produced in 1968 and matured for up to two years in Slavonian and Allier oak casks. The 2016 opens with high-toned scents of fresh cherry and orange peel that carry through to the flavors, which are cinched by taut tannins and propelled by brisk acidity. Appealing now for its bright fruit tones, it has good aging potential." —S.J. Wine & Spirits, Apr. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2016 | Wine Enthusiast | 04/01/2021 | 93 | "Spicy aromas of white pepper and star anise mingle with camphor and blue flower. Savory and balanced, the taut palate has finesse and surprising freshness for the vintage, showcasing Marasca cherry, raspberry compote, espresso and licorice. Taut, velvety tannins provide polished support. Drink though 2027. Empson USA Ltd" -Kerin O'Keefe, Wine Enthusiast, Apr. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2016 | James Suckling | 04/16/2019 | 90 | "Fresh and bright with strawberry and orange-peel character. Light body, bright acidity and a clean and crisp finish. Fun. Drink now." -James Suckling, Apr. 16, 2019 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2015 | Wine Spectator | 10/15/2018 | 94 | "Shows terrific purity, featuring rose, cherry, strawberry and graphite aromas and flavors. Delivers plenty of finesse alongside a firm structure. Offers excellent balance and a lingering aftertaste. Drink now through 2032." -B.S., Wine Spectator, Oct. 15, 2018 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2015 | Vinous | 03/27/2020 | 93 | "The 2015 Vino Nobile di Montepulciano is laced with the essence of sweet red cherry, mint, tobacco, cedar, crushed flowers and dried herbs. Pliant and inviting, with lovely savory top notes, the 2015 is wonderfully expressive today. All the elements are impeccably balanced in this very pretty and expressive Vino Nobile from Boscarelli. The 2015 is a wine of real character and personality, not to mention staying power. Although delicious today, the 2015 has more than enough structure to age gracefully for a number of years." - Antonio Galloni, Vinous, Mar. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2015 | James Suckling | 09/11/2018 | 91 | "Aromas of tar, berries and violets follow through to a full body, firm and silky tannins and a juicy finish. A little tannic now. Give it a year or two to soften. Try in 2020." - James Suckling, Sept. 11, 2018 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2015 | Wine Enthusiast | 03/01/2019 | 90 | "Subtle aromas of ripe forest berry, scorched earth, exotic spice and a balsamic whiff of camphor lead the nose. The linear palate offers dried black cherry, ground pepper and a hint of grilled herb alongside fine-grained tannins." -Kerin O'Keefe, Wine Enthusiast, Mar. 1, 2019 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2014 | James Suckling | 10/20/2017 | 92 | "A solid red with juicy fruit, plenty of cherry and light balsamic character. Full and chewy. Bright acidity. A solid, well-made Vino Nobile. Drink now." -James Suckling, Oct. 20, 2017 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2014 | Wine Enthusiast | 04/01/2018 | 91 | "Wild berry, dark culinary spice, purple flower and a whiff of aromatic herb are some of the aromas you'll find on this vibrant red. The elegant medium-bodied palate shows pomegranate, tart cherry, clove and star anise alongside bright acidity and polished tannins. Drink over the next several years." -Kerin O'Keefe, Wine Enthusiast, Apr. 2018 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2014 | Wine Advocate | 12/31/2017 | 90 | "Stylistically speaking, this wine stands apart from its peers. It shows a deep inner core of dark fruit that is solid and compact. The 2014 Vino Nobile di Montepulciano from Boscarelli is recommended to anyone curious to taste this historic Tuscan appellation. The fruit here is bright and vibrant. The wine offers ample depth and volume." - Monica Larner, Wine Advocate, Dec. 2017 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2014 | Wine Spectator | 12/31/2017 | 90 | "Bright, evoking cherry, floral and mineral flavors. Light-bodied and elegant, yet with ample grip from tannins and acidity. Drink now through 2023. 4,000 cases made." -B.S., Wine Spectator, Oct. 15, 2018 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2014 | Vinous | 04/01/2018 | 89 | "Boscarelli's 2014 Vino Nobile di Montepulciano speaks with a sense of power and gravitas, even in this challenging vintage. Although the 2014 is not as naturally deep as it is in most vintages, the 2014 nevertheless manages to convey the essence of the house style. Wild cherry, grilled herb, anise, menthol and dried rose petal lead into the potent finish in this super-expressive, yet distinctly mid-weight Vino Nobile." - Antonio Galloni, VInous, Apr. 20181 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2013 | Restaurant Wine | 09/01/2016 | 5 Stars | “Delicious: a supple, ripe, full bodied, well balanced wine that is crisp, and very long on the palate. It has fine depth of flavor, and a very long, mildly tannic finish, tasting of plum, blueberry, red currant, pepper, cedar, and tobacco. Great value.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2013 | Wine Enthusiast | 04/01/2017 | 93 | "Fresh and linear, this opens with fragrant purple flower, red berry and new leather scents. The firm, youthfully austere palate is loaded with finesse, offering crunchy red cherry, fresh strawberry and licorice notes with taut, fine-grained tannins and vibrant acidity. Give it time to unwind and fully develop. Drink 2019–2028." - Kerin O'Keefe, Wine Enthusiast, Apr. 2017 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2013 | Wine & Spirits | 04/01/2017 | 92 | "Il Nocio is a five-acre plot of massal-propagated sangiovese vines that Boscarelli began bottling on its own in 1991. Grapes are harvested in different passes based on the predominant soil types (clay or sand) and vinified separately, aged in tonneaux for the first year, then in larger casks. The long, moderate 2013 growing season yielded a wine with lifted aromas of cherry blossom and tree bark. The tannins feel broad and powerful, encasing a core of pure red-cherry fruit infused with enough vitality to outlast those tannins. This needs a good five years of cellaring." - Wine & Spirits, Apr. 1, 2017 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2013 | James Suckling | 11/21/2016 | 91 | "A round and friendly red with ripe berry and chocolate aromas and flavors. Medium body, round tannins and a fruity finish. Drink now." - James Suckling, Nov. 2016 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2013 | Vinous | 11/01/2016 | 91 | “The 2013 Vino Nobile di Montepulciano is a very pretty, bright wine. Sweet red cherry, tobacco, cedar and licorice present a super-classic expression of Sangiovese, while underlying beams of acidity keep the flavors lively throughout. Mid-weight and gracious in style, the 2013 will drink nicely for another handful of years or more. This is very nicely done.” --Antonio Galloni Nov. 2016 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2013 | Wine Advocate | 01/31/2018 | 91 | "Boscarelli's 2013 Vino Nobile di Montepulciano opens to a dark ruby color with garnet highlights. The wine is based on Sangiovese but has smaller parts Canaiolo and Colorino in the blend. The Colorino gives the wine its attractive color and the Canaiolo provides some of the tannic power. Like Sangiovese, this Tuscan grape needs to be fully ripe in order to iron out any residual astringency. This is not always easy in a cool vintage like 2013. The bouquet here offers wild berry aromas with grilled herb and licorice." -Monica Launer, Wine Advocate, Jan. 31, 2018 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2013 | Wine Spectator | 06/30/2016 | 89 | “Fresh and elegant, this red sports a beam of cherry and blackberry flavors, well-matched to the integrated structure. Long and resonant on the earth- and spice-tinged finish. Drink now through 2020. 4,500 cases made.” --B.S., Wine Spectator, Jun 30, 2016 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2012 | Wine Spectator | 10/31/2015 | 93 | “A brilliant balance between the cherry, currant and floral side of Sangiovese and its earth, leather and tobacco elements gives this red appeal. The structure is well-integrated, and the wine shows elegance and finesse overall. Best from 2017-2024.” -B.S., Wine Spectator, Oct. 31, 2015 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2012 | Wine & Spirits | 04/01/2016 | 92 | "Ripe and fleshy, this feels like biting into a juicy black cherry, the tangy acidity giving the juice a cool sensation. Notes of thyme and tarragon add what one of our tasters called a “cheeky herbaceousness” to the pure fruit flavors. Pan-fried veal chops with lemon and rosemary would make a good partner." -Wine & Spirits, Apr. 2016 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2012 | Wine Enthusiast | 09/01/2016 | 89 | “This linear blend of Sangiovese and 15% Colorino, Canaiolo and Mammolo opens with a subtle fragrance of violet, red berry and licorice. The focused palate offers dried plum, ripe black cherry, leather and grilled herb alongside fine-grained tannins.” -Kerin O’Keefe, Wine Enthusiast Oct. 2016 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2011 | Wine Enthusiast | 07/01/2015 | 91 | “Underbrush, leather, spice and savory herb aromas lead the nose. The smooth palate offers juicy dark cherry, mint, tobacco and licorice alongside firm, fine-grained tannins. Enjoy through 2018.” —Kerin O’Keefe, Wine Enthusiast Jul. 1, 2015 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2011 | Wine Advocate | 10/29/2015 | 90 | "Mineral driven from the start, the 2011 Vino Nobile di Montepulciano opens to a light garnet color and shows delicate tones of cherry, brimstone and dark spice. This is a vibrant and energetic wine with a good sense of freshness at the back. At a popular restaurant in Montepulciano, I paired this wine with an appetizer of melted pecorino cheese topped with shaved summer truffles." -Monica Launer, Wine Advocate, Oct. 29, 2015 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2011 | Wine Spectator | 06/01/2015 | 90 | "Muscular, with black cherry and blackberry flavors layered over beefy tannins. The balance leans toward the austere side on the long finish. Best from 2017 through 2025. 4,165 cases made." —B.S., Wine Spectator, Jun. 2015 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2017 | Wine Enthusiast | 04/01/2021 | 93 | "A blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Merlot, this has heady aromas of cassis, spice, menthol and rose. Elegantly structured and savory, the taut, enveloping palate features ripe Marasca cherry, licorice and espresso set against polished, fine-grained tannins. Drink through 2027. Empson USA Ltd" -Kerin O'Keefe, Wine Enthusiast, Apr. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2016 | James Suckling | 07/13/2020 | 93 | "A juicy, savory red with aromas and flavors of walnuts, cherries, chocolate, tar and tile. It’s full-bodied with blackberry, black-olive and dark-chocolate undertones at the end of the palate. Better after 2022." -James Suckling, Jul. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2015 | Wine Advocate | 12/17/2020 | 94 | "Luca de Ferrari's 2015 Vino Nobile di Montepulciano Riserva Sotto Casa draws its fruit from a flat piece of land on the little road that leads to Boscarelli's main residence. Sotto casa means "in front of the house" in Italian. Like many of these samples from Montepulciano, the 2015 vintage delivers more intensity and latitude compared to the 2016 vintage that generally appears more vertical and sharp. There is more meat on the bones in the sunny 2015 vintage, resulting in wines that are redolent of dark cherry, dried blackberry, spice and earth. However, the tannins are a bit dry and dusty." - Monica Larner, Wine Advocate, Dec. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2015 | James Suckling | 07/13/2020 | 93 | "Black cherries, walnuts and some hazelnut and sandalwood undertones. Medium body, firm and creamy tannins and a succulent finish. Tile and brick undertones to the pretty fruit. Drink or hold." -James Suckling, Jul. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2015 | Wine Spectator | 06/10/2020 | 93 | "Wild herb and loamy earth notes wrap around a core of plum flavors in this muscular red. Iron, sanguine and spice accents add depth as this plays out on the firm, chewy finish. Sangiovese, Merlot and Cabernet Sauvignon. Best from 2022 through 2037." —B.S., Wine Spectator, Jun. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2014 | Wine Enthusiast | 03/01/2019 | 94 | "Enticing scents of baking spice, pressed violet and wild berry take center stage on this fragrant elegant red. The smooth savory palate doles out juicy black cherry, ripe blackberry and licorice alongside polished fine-grained tannins. Fresh acidity keeps it balanced. Drink through 2026." -Kerin O'Keefe, Wine Enthusiast, Mar. 1, 2019 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2014 | James Suckling | 04/16/2019 | 92 | "This is delicious for the vintage with wild strawberries, tar, vanilla and Chinese spices. Medium-bodied with some real juiciness to the tannins and delightful, tangy acidity. Medium-chewy on the finish. A fresh and citrusy style. Drink in 2021." -James Suckling, Apr. 16, 2019 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2013 | Wine Enthusiast | 04/01/2018 | 94 | "Fragrant blue flower, wild herb, pipe tobacco and black-plum aromas waft out of the glass. Elegant and concentrated, the smooth delicious palate delivers juicy black cherry, raspberry preserve and licorice offset by well-knit, velvety tannins. Drink through 2025." -Kerin O'Keefe, Wine Enthusiast, Apr. 2018 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2013 | James Suckling | 09/11/2018 | 93 | "Deep nose of bitter chocolate, ripe plums and smoke. Powerful, but rather cool palate, laden with quite fine-grained, dry tannins that carry the long, well balanced finish. Drink or hold." - James Suckling, Sept. 11, 2018 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2013 | Wine Spectator | 10/15/2018 | 92 | "A complex, balanced red, with a vibrant structure uplifting the cherry, plum, leather, mineral and underbrush flavors. Not powerful, but lingers and is ready to enjoy. Drink now through 2024." -B.S., Wine Spectator, Oct. 15, 2018 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2012 | Wine Advocate | 12/31/2017 | 92 | "The 2012 Vino Nobile di Montepulciano Riserva Sotto Casa exhibits pretty concentration and a well-structured consistency, yet the wine does not tread too far from its territorial roots. This is an evolved expression of Sangiovese, yet the bouquet is authentic and true to the grape. You get forest fruit, spice, lilac and candied cherry. Fruit is sourced from a historic parcel located among tall trees between the estate's residence and the boutique winery." - Monica Larner, Wine Advocate, Dec. 2017 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2012 | James Suckling | 10/20/2017 | 90 | "This shows lots of dark berry and dark tea aromas and flavors. Full body, chewy tannins and a fresh finish. Needs some time to soften. A little over-extracted. Better in 2019." -James Suckling, Oct. 20, 2017 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2012 | Wine Enthusiast | 04/01/2017 | 90 | "Ripe black-skinned berry, plum, new leather and balsamic aromas lift out of the glass. The polished palate shows red berry, oak, espresso and licorice notes, framed by fine-grained tannins that leave a firm finish. Drink 2020–2027." - Kerin O'Keefe, Wine Enthusiast, Apr. 2017 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2011 | James Suckling | 11/21/2016 | 93 | "This is a very pretty red with focus and precision giving it pretty dried cherry and chocolate flavor. Medium body, silky tannins. Drink now." - James Suckling, Nov. 2016 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2017 | Decanter | 05/05/2021 | 93 | "For this Riserva, the De Ferrari brothers select bunches from four or five parcels throughout their historic vineyards in the area of Cervognano. This captivates with fragrances of mint, tobacco, woodland berries and dusty earth, while lush red cherry fills the mouth. There's a sumptuousness to the fruit but also a purity which permeates Boscarelli's wines. It glides fluidly, supported by integrated powdery tannins. Pressed flowers and sweet herbs resonate on the finish." -Michaela Morris, Decanter, May 2021 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2017 | Wine Enthusiast | 04/01/2021 | 93 | "Subtle aromas of dark-skinned berry, star anise and a whiff of leather form the nose on this blend of Sangiovese and 10% Colorino. Medium bodied and rather austere, the linear palate features dried Marasca cherry, white pepper and ground clove alongside taut, fine-grained tannins. Drink 2022–2027." - Kerin O'Keefe, Wine Enthusiast, Apr. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2017 | James Suckling | 07/01/2021 | 92 | "Aromas of dark cherries, blueberries, stones and fresh flowers. It’s medium-to full-bodied with sleek tannins and bright acidity. Structured and textured with juicy character on the mid-palate. Drink now or hold." -James Suckling, Jul. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2016 | Wine Advocate | 12/17/2020 | 92 | "The 2016 Vino Nobile di Montepulciano Riserva is based on Sangiovese but sees a tiny bit of Colorino added to the blend. Aged longer than a classic Vino Nobile, this Riserva is elegant and fine. The primary fruit is neatly folded into the wine's savory aromas of spice, leather and toasted nut. The bouquet is on the neutral side, but the basics are all there. Ultimately, you get good balance here and a well-rounded Tuscan red that is well suited to roasted lamb or pork." -Monica Launer, Wine Advocate, Dec. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2015 | Wine & Spirits | 04/01/2020 | 94 | "A blend of estate-grown sangiovese with 12 percent colorino, this aged in large Slavonian and Allier casks for 32 months. It’s elegant and poised, its taut black-cherry flavors accented by notes of sage, tobacco and orange zest. Fresh, lively and firmly tannic, it will only get better over the next decade. " -Wine & Spirits, Apr. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2015 | Vinous | 04/13/2021 | 93 | "The 2015 Vino Nobile di Montepulciano Riserva is a gorgeous, sensual wine. The translucent beauty of Sangiovese runs through this wonderfully expressive Riserva from Boscarelli. A wine of total elegance and finesse, the 2015 is a great example of just how compelling Vino Nobile is. Readers can enjoy the 2015 or cellar it for a decade or more. I find it exquisite and irresistible." - Antonio Galloni, Vinous, Apr. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2015 | Wine Enthusiast | 04/01/2020 | 93 | "Balsamic aromas evoking eucalyptus and new leather align with mature plum and exotic spice on this ethereally elegant red. Made with 90% Sangiovese and 10% Colorino, the smooth, polished palate delivers sour cherry, cranberry and licorice before a coffee finish. Lithe tannins provide support. Drink through 2027. " -Kerin O'Keefe, Wine Enthusiast, Apr. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2015 | Decanter | 02/13/2019 | 92 | "This wine is crafted from the estate's original vineyard site from vines that are at least 20 years old. Boscarelli includes a high percentage of Colorino, not just for the deep colour it imparts but as an insurance policy as it buds late and ripens early. While the nose is currently muted, the palate is slightly more expressive. Fleshy fruit coats the robust tannins, giving both substance and balance. Nuances of liquorice play off flavours of black raspberry and plum. This has depth without being heavy or aggressive, and just needs a bit more time." -Michaela Morris, Decanter, Feb. 13, 2019 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2015 | James Suckling | 04/16/2019 | 92 | "The floral aromas are very pretty with rose petals, lavender and rosemary. Full-bodied, rich and flavorful. Attractive depth of fruit. I like its vibrancy now, but better in one or two years." - James Suckling, Apr. 16, 2019 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2015 | Wine Spectator | 10/15/2020 | 91 | "The plum and cherry flavors are beginning to fade into licorice, spice, woodsy and leather elements in this red. Shows breadth and power, yet remains balanced, ending with iron, earth and tobacco notes. Sangiovese and Colorino. Drink now through 2032. 1,500 cases made, 100 cases imported." -B.S., Wine Spectator, Oct. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2013 | Vinous | 03/27/2020 | 94 | "The 2013 Vino Nobile di Montepulciano Riserva captures the Boscarelli style at its best. Powerful yet also wonderfully translucent, the 2013 Riserva has so much to offer. Dried cherry, sage, tobacco, cedar, menthol licorice and blood orange add myriad shades of nuance, but it is the wine's complexity and overall sense of harmony that place it among the most intriguing wines of the appellation. Readers will find a Vino Nobile of real complexity and pedigree." - Antonio Galloni, Vinous, Mar. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2013 | Wine Advocate | 01/31/2018 | 92 | "The 2013 Vino Nobile di Montepulciano Riserva ages in large oak casks for six months longer than the normal Vino Nobile. It also sees an additional six months of bottle aging before its commercial release. This wine is mostly Sangiovese with some Colorino added into the blend (the Canaiolo has been removed). This is an austere and spicy red wine with crunchy fruit and a long finish. It delivers red cherry, blueberry and clove. The 2013 vintage needs another year or so before it opens." -Monica Launer, Wine Advocate, Jan. 31, 2018 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2013 | Wine Enthusiast | 04/01/2018 | 92 | Cellar Selection "Exotic spice, pressed violet and woodland-berry aromas create an inviting bouquet. The linear elegant palate delivers tart cherry, strawberry, licorice and white pepper while bright acidity and firm refined tannins provide balance and support. A note of orange zest closes the finish. It's still young so give it time to fully blossom. Drink 2019-2028." -Kerin O'Keefe, Wine Enthusiast, Apr. 2018 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2013 | Wine Spectator | 11/30/2018 | 92 | "The cherry and plum fruit is mellowing, while leather, tobacco, licorice, mineral and tea elements add complexity. Fresh, with a light astringency on the finish. Best from 2020 through 2032. 750 cases made, 50 cases imported." -B.S., Wine Spectator, Nov. 30, 2018 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2013 | Decanter | 02/14/2018 | 91 | "After a 20 year hiatus, Boscarelli started producing a Riserva again in 2010. It comes from the winery's original home vineyard which was replanted over 25 years ago, with clones selected to match the soil and the density of vines essentially doubled. Hints of coffee, smoke and violet overlay restrained blackberry notes. The palate offers great depth with fully integrated, fine, powdery tannins providing ample support, and assertive acidity keeping it vibrant." -Michaela Morris, Decanter, Feb. 14, 2018 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2013 | James Suckling | 09/11/2018 | 91 | "Quite a subtle bouquet of ripe cherries, plums and earth leads into a powerful red with plenty of tannins and the ripeness to carry them. Long, dry finish. Drink or hold." - James Suckling, Sept. 11, 2018 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2012 | Vinous | 04/01/2018 | 94 | "The 2012 Vino Nobile di Montepulciano Riserva packs a serious punch. Game, smoke, leather, cedar, licorice and incense all add to the wine's wild, powerful feel. Sangiovese speaks with authority in this dark, brooding wine. Readers should be prepared to cellar the 2012 for at least another year or two, as the tannins remain quite forbidding. Even so, there is plenty to look forward to." - Antonio Galloni, VInous, Apr. 20181 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2012 | Wine Enthusiast | 04/01/2017 | 92 | "This structured red offers plum, violet, toast, balsamic and menthol aromas. The taut palate delivers red cherry, crushed raspberry, licorice and orange zest flavors, set against fine-grained tannins. An espresso note closes the finish." - Kerin O'Keefe, Wine Enthusiast, Apr. 2017 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2012 | Wine Advocate | 01/31/2018 | 91 | "This is a more accessible vintage with a sweet and chewy quality of fruit. The 2012 Vino Nobile di Montepulciano Riserva is a full and thickly layered wine with dark cherry, prune and dried blackberry aromas. There is a point of jammy sweetness on the close with spice, leather and bitter chocolate at the back." -Monica Launer, Wine Advocate, Jan. 31, 2018 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2011 | Vinous | 11/01/2016 | 92 | “Another compelling wine, the 2011 Vino Nobile di Montepulciano Riserva shows the richer, more brooding side of Sangiovese, with darker tonalities of red fruit and more than enough pure volume to totally saturate the palate. The 2011 is a forward and, at times, obvious wine. Even so, all the elements fall into place effortlessly. Sweet tobacco, cedar, dried herbs, smoke and autumn leaves add a striking savory underpinning of nuance. The tannins could use a little time to soften, but I wouldn't wait too long.” --Antonio Galloni Nov. 2016 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2011 | James Suckling | 11/21/2016 | 91 | "A fresh and easy VNM with light chocolate, walnut and berry character. Medium to light body, fine tannins and a crisp finish. Drink now." - James Suckling, Nov. 2016 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2010 | Wine Enthusiast | 07/01/2015 | 93 | “Aromas of blue flower, spiced plum, ripe berry and leather take shape in the glass. The delicious palate delivers layers of crushed black cherry, licorice, clove and grilled herb alongside polished tannins and fresh acidity. It's both structured and elegant. Drink through 2020.” —Kerin O’Keefe, Wine Enthusiast Jul. 1, 2015 | |
| Bucci | Rosso Piceno "Pongelli" DOC | 2019 | Vinous | 10/05/2021 | 90 | "Musky wild berries in an air of peppery herbs, florals, wet stone and undergrowth wafts up from the 2019 Rosso Pongelli. Its silky textures wash a pure display of ripe red berries and hints of sweet citrus across the palate. Bright acidity and minerals maintain a lovely energy and inner tension, as this tapers off with inner rose tones and a hint of vanilla bean. The Pongelli, an equal-parts blend of Sangiovese and Montepulciano, is very easy-drinking, but also quite likable." - Eric Guido, Vinous, Oct. 2021 | |
| Bucci | Rosso Piceno "Pongelli" DOC | 2016 | James Suckling | 11/25/2018 | 91 | "Tons of wild-berry character makes this appealing, the crisp acidity and dry, slightly rustic tannins making it quite challenging on the medium-bodied palate. However, this has so much character and, with salami or grilled meat, this would shine. Drink now." -James Suckling, Nov. 25, 2018 | |
| Bucci | Rosso Piceno "Pongelli" DOC | 2016 | Wine Enthusiast | 09/01/2019 | 89 | "Made with equal parts of Montepulciano and Sangiovese, this has earthy aromas of black-skinned berry, scorched earth and cooking spice. The juicy palate offers black cherry, clove and tobacco alongside smooth tannins and bright acidity. Enjoy soon." -Kerin O'Keefe, WIne Enthusaist, Sept. 1, 2019 | |
| Bucci | Rosso Piceno "Pongelli" DOC | 2014 | James Suckling | 10/20/2017 | 92 | "A polished and refined red with fine tannins and beautiful dark berry character. Medium to full body, fine and silky texture and a flavorful finish. A beautiful wine now." - James Suckling, Nov. 2017 | |
| Bucci | Rosso Piceno "Pongelli" DOC | 2014 | Wine Enthusiast | 12/31/2018 | 89 | "Made with Montepulciano and Sangiovese, this has aromas of dark berry, tilled soil and allspice. The savory palate offers juicy sour cherry, clove and white pepper balanced by freshness and supple tannins. Enjoy soon." -Kerin O'Keefe, WIne Enthusaist, Dec. 31, 2018 | |
| Bucci | Rosso Piceno "Pongelli" DOC | 2013 | Restaurant Wine | 09/30/2016 | 4 Stars | “An excellent wine: round, full bodied, ripely flavored, and balanced; a wine with ripe plum and red currant fruitiness, with peppery, toasty overtones, and a long finish. Excellent value. 50% Montepulciano, 50% Sangiovese.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Bucci | Rosso Piceno "Pongelli" DOC | 2013 | James Suckling | 11/21/2016 | 92 | "Lots of pretty fruit with strawberry and cherry character, a medium to full body, soft tannins and a fresh finish. Drink now." - James Suckling, Nov. 2016 | |
| Bucci | Rosso Piceno "Pongelli" DOC | 2013 | Wine Enthusiast | 07/01/2018 | 92 | "Black cherry, vanilla and balsamic herb aromas take center stage in this supple blend of 70% Montepulciano and 30% Sangiovese. The savory palate shows black cherry, ripe blackberry and black pepper notes balanced by freshness and polished tannins." –Kerin O'Keefe, Wine Enthusiast, Jul. 1, 2018 | |
| Bucci | Rosso Piceno "Pongelli" DOC | 2012 | Vinous | 07/01/2015 | 89 | "(a blend of 50% Montepulciano and 50% Sangiovese): Vivid medium-dark red. Bright and perfumed on the nose, showcasing fresh, complex aromas of red cherry, wet stone, clove and cinnamon. Finishes precise, clean and long, with mounting sweetness and juiciness, not to mention seamless tannins. This is a wonderful example of just how good the Rosso Piceno blend can be. It’s especially successful because the Sangiovese component is actually discernible." - Ian D'Agata, Vinous, Jul. 1, 2015 | |
| Bucci | Rosso Piceno "Pongelli" DOC | 2009 | Decanter | 02/28/2015 | 91 | "Mid-intensity ruby shade with a nose of dark chocolate, violets, lightly raisined fruit and a hint of savoury herbs. With smooth ripe tannins, this is discreet, with spicy oak at the end and a bitter herb hint to contrast the fruit. Deceptively easy to drink." - Decanter, Apr. 2015 | |
| Bucci | Rosso Piceno Riserva "Villa Bucci" DOC | 2015 | James Suckling | 11/25/2018 | 93 | "This striking, medium-bodied Marche red has great sour cherries and some floral notes. The serious, dry tannins are married to fresh acidity and, together, they whip the finish along at a brisk clip. A great pizza wine. Drink or hold." -James Suckling, Nov. 25, 2018 | |
| Bucci | Rosso Piceno Riserva "Villa Bucci" DOC | 2013 | Restaurant Wine | 09/01/2016 | 5 Stars | “Best version yet of this wine. It is youthful, vibrant, and full bodied, with excellent depth and balance, and a long, lightly tannic finish. It is very complex in character, and tastes of red currant, rosehips, honey, black olive, and spicy oak. Warrants aging. 70% Montepulciano, 30% Sangiovese. From old vines.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Bucci | Rosso Piceno Riserva "Villa Bucci" DOC | 2013 | James Suckling | 11/21/2016 | 92 | "Lots of blackberry and chocolate character. Medium body, velvety tannins and a juicy finish. Plenty going on here. A long-time favorite. Drink now." - James Suckling, Nov. 2016 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2017 | Gambero Rosso | 01/01/2020 | Tre Bicchieri | No verbiage available from publication | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2017 | Wine Enthusiast | 09/01/2021 | 94 | EDITORS' CHOICE "Aromas of yellow spring flower, beeswax, ripe stone fruit and hazelnut mingle together in the glass. On the rounded, enveloping palate, honeyed mineral notes underscore ripe apricot, juicy white peach and lemon drop while white almond lingers on the finish. There's so much going on here. Drink soon to capture the delicious, juicy fruit or hold for even more complexity. Drink through 2027. " -Kerin O'Keefe, Wine Enthusiast, Sept. 2021 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2016 | Wine Enthusiast | 09/01/2019 | 95 | CELLAR SELECTION "Delicate, enticing scents of Spanish broom, botanical herbs, beeswax and ripe citrus shape the nose. Linear and supremely elegant, the vibrant palate delivers ripe yellow peach, apricot, grapefruit and mineral alongside tangy acidity. A classic varietal note of bitter almond graces the lingering finish. Hold for even more complexity." -Kerin O'Keefe, Wine Enthusiast, Sept. 1, 2019 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2016 | James Suckling | 11/25/2018 | 94 | "A creamy-dreamy verdicchio that’s a masterpiece of balance and subtlety. I love the candied-citrus character that’s wrapped around the minerals through the long, polished finish. It makes you wants you to put in an immediate order for roast chicken with truffles, or for a plate of turbot. Drink or hold." -James Suckling, Nov. 25, 2018 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2016 | Vinous | 09/15/2020 | 92 | "The 2016 Verdicchio dei Castelli di Jesi Riserva Classico Villa Bucci is intense from the get-go, showing almond paste and exotic spice, evolving into notes of honeysuckle and ripe yellow apple. It’s silky, with an amazing density of ripe fruit and a hint of vanilla bean, almost leaning toward the tropical spectrum yet reeled in with just enough acidity and salty minerality to maintain balance. This is a big wine, as is usually the case, yet the Bucci style carries it well. The Villa Bucci is a selection made from the estate's oldest parcels. It spends 14 months in Slavonian oak casks prior to bottling. Lose a few bottles in the cellar for three to five years, and reap the rewards." - Eric Guido, Vinous, Sept. 2020 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2015 | Wine Enthusiast | 07/01/2018 | 93 | "Delicate spring flower and yellow stone fruit scents gently lead the way in this savory, structured white. The generous, balanced palate is more expressive, offering ripe peach, apricot, yellow apple, dried herb and bitter almond flavors alongside tangy acidity. Energizing mineral and ginger notes brighten the finish." –Kerin O'Keefe, Wine Enthusiast, Jul. 1, 2018 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2015 | Wine Spectator | 06/30/2018 | 90 | "This fresh, light-bodied white shows a pleasing, lacy texture, carrying well-knit flavors of melon and citrus and accents of spice and herb. Offers a creamy, saline-tinged finish. Drink now through 2021. 1,650 cases made." –AN, Wine Spectator, Jun. 30, 2018 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2014 | Gambero Rosso | 01/01/2017 | Tre Bicchieri | No verbiage given with score | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2014 | Wine Enthusiast | 12/01/2017 | 93 | "Alluring aromas of beeswax, white spring flower and acacia float from the glass. On the vibrant palate, crisp acidity offsets yellow apple, Anjou pear and nectarine while the slightest hint of paraffin graces the dry finish." - Kerin O'Keefe, Wine Enthusiast, Dec. 2017 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2014 | James Suckling | 11/21/2016 | 92 | "Another excellent verdicchio with sliced-cooked-pear, apple and honey aromas. Medium to full body, a creamy texture and a fresh finish. Drink now." - James Suckling, Nov. 2016 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2014 | Wine Spectator | 01/01/2017 | 89 | "A delicate white, offering subtle layers of mineral, Asian pear, chamomile and ground ginger. Fine and creamy, with a fresh, citrus-tinged finish. Drink now through 2020." –AN, Wine Spectator, Web 2017 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2013 | Gambero Rosso | 01/01/2016 | Tre Bicchieri | No verbiage given with score | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2013 | Restaurant Wine | 09/30/2016 | 4 Stars | “An excellent Riserva that is beginning to evolve. It is luscious in texture, concentrated, balanced, and very long on the palate with a lingering finish, tasting of baked bread, lime, vanilla, lemon peel, and walnut. Very fine quality. Aged 18+ months in Slavonian and French oak barrels.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2013 | Wine Enthusiast | 07/01/2016 | 95 | Cellar Selection “Aromas of white peach, flint and hint of banana carry over to the round, ripe palate along with green apple and a note of juicy tangerine. Fresh acidity brightens the creamy flavors and leads to a bright, clean finish. Empson USA Ltd.” -Kerin O’Keefe, Wine Enthusiast Jul 2016 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2013 | Vinous | 02/01/2018 | 92 | "Bright medium-dark straw yellow. Enticing aromas of yellow apple, pear, tangerine jelly, marzipan and candied orange peel. Much bigger, richer and riper than Bucci's 2016 Verdicchio dei Castelli di Jesi Classico, finishing long and suave with repeating notes of sweet almonds and tangerine. This big wine is still very much a baby and needs time to show all it can be." -Ian D'Agata, Vinous, Feb. 2018 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2012 | Gambero Rosso | 01/01/2015 | Tre Bicchieri | No verbiage given with score | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2012 | Wine Enthusiast | 07/01/2016 | 94 | “Subtle scents of white spring blossom, white stone fruit, aromatic herb and a whiff of beeswax float out of the glass. The round, concentrated palate offers a wonderful depth of flavors that include juicy Anjou pear, lemon pastry, anise, honey and a hint of marzipan. Fresh acidity brightens the creamy flavors. Hold for more complexity. Empson USA Ltd.” -Kerin O’Keefe, Wine Enthusiast Jul 2016 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2010 | Wine Spectator | 01/01/2016 | 89 | "Mineral accents of smoke and petrol are layered with crushed almond, dried apricot, verbena and chive blossom notes in this creamy, medium-bodied white, and citrusy acidity keeps this sleek and focused. Drink now through 2018. 1,667 cases made." –AN, Wine Spectator, Web 2016 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2004 | Decanter | 02/28/2015 | 94 | "Thrilling, rather wild Nerello Mascalese from Michele Faro's promising estate, high on the northern slopes in Rampante. Spicy, structured and delicious. Feisty, bordering on volatile, but gets away with it. Drink 2015-2017." - Decanter, Feb. 2015 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2020 | Vinous | 10/05/2021 | 89 | "Smokey minerals come together with wet stone, flowery undergrowth and crisp green apple as the 2020Verdicchio Classico Superiore dei Castelli di Jesi evolves in the glass. This enters the palate with a pure display of mineral-laced orchard fruits, accelerated by brilliant acidity. It’s more savory than sweet, and it finishes tense with a salty flourish." - Eric Guido, Vinous, Oct. 2021 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2019 | Wine Enthusiast | 09/01/2021 | 95 | EDITORS' CHOICE "Opening with enticing aromas of Mediterranean herb, yellow spring flower, eucalyptus and citrus, this is gorgeous, gorgeous, gorgeous. It's also delicious, delivering juicy yellow peach, fennel, white almond and the barest hint of grapefruit alongside tangy acidity. A mineral note suggesting saline adds depth. An absolutely phenomenal showing." -Kerin O'Keefe, Wine Enthusiast, Sept. 2021 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2018 | Vinous | 09/15/2020 | 91 | "Dusty young peach and mango combines with white smoke and a spritz of lime to form an inviting and wonderfully fresh display on the 2018 Verdicchio dei Castelli di Jesi Classico Superiore. It perfectly balances soft textures with salty minerals and acid-driven tension, leaving notes of saline-infused green apple and a hint of grapefruit which begs you to take another sip. The fruit comes from a mix of Bucci estate vineyards, while the wine is aged in old, large 50-75 hectoliter barrels for four months. It’s an amazing value for Verdicchio at this level." - Eric Guido, Vinous, Sept. 2020 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2018 | Wine Enthusiast | 07/01/2020 | 91 | "Delicately scented, this offers aromas of spring blossom and white stone fruit. Round and medium-bodied, the palate doles out ripe Bartlett pear, white peach and a hint of baking spice, alongside tangy acidity." - Kerin O'Keefe, Wine Enthusiast, Jul. 2020 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2017 | Wine Enthusiast | 09/01/2019 | 91 | EDITORS' CHOICE "Aromas suggesting tropical fruit, apricot and spring flower lead the nose along with a whiff of aromatic herbs. The aromas carry on to the juicy, polished palate along with yellow peach and white almond. A mineral vein lifts the finish." -Kerin O'Keefe, Wine Enthusiast, Sept. 1, 2019 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2016 | Gambero Rosso | 01/01/2018 | Tre Bicchieri | No verbiage given with score | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2016 | Restaurant Wine | 01/20/2019 | 4+ Stars | "An excellent wine, this Verdicchio is supple, crisp, and me-dium rich; a wine with complex aromas/flavors (apple, honey, roasted nut, white peach, pineapple), excellent balance, and a long finish. Excellent value. 100% Verdicchio. Aged 6 months in oak." -Restaurant Wine, Jan. 20, 2019 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2016 | James Suckling | 10/20/2017 | 91 | "Flint and slate character with cooked lemons and sliced apples. Full body, plenty of fruit and a flavorful finish. Drink now." - James Suckling, Oct. 20, 2017 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2016 | Vinous | 02/01/2018 | 91 | "Pale straw-green. Refined aromas of lime, minerals and jasmine. Enters very tough and rigid, delivering a very lemony calcaire-like bite, but opens with aeration to become rounder and softer, featuring strong notes of almond, green apple and powdered rocks. The finish is long and vibrant. Made with organic grapes." -Ian D'Agata, Vinous, Feb. 2018 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2016 | Wine Enthusiast | 07/01/2018 | 90 | "This wine's chamomile, acacia flower, yellow stone fruit and honey aromas lift out of the glass. The round, medium-bodied palate delivers ripe apricot, yellow peach and nectarine flavors while an almond note lingers on the tangy finish." –Kerin O'Keefe, Wine Enthusiast, Jul. 1, 2018 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2015 | James Suckling | 11/21/2016 | 88 | "Some almond and lemon character plus hints of melon. Medium to full body. Straightforward. Drink now." - James Suckling, Nov. 2016 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2015 | Wine Enthusiast | 12/31/2017 | 88 | "Aromas suggesting Spanish broom and toasted nut lead the way while the ripe palate shows juicy yellow peach and chamomile. A note of bitter almond wraps up the finish." -Kerin O'Keefe, Wine Enthusiast, Dec. 31, 2017 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2015 | Wine Spectator | 01/01/2017 | 88 | "A light-bodied white, with sleek acidity framing the flavors of poached pear, chamomile, honey and preserved lemon. Offers a creamy, balanced finish. Drink now through 2020. 6,250 cases made." –AN, Wine Spectator, Web 2017 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2015 | Wine Spectator | 01/01/2015 | 88 | "Aromatic, with white peach and citronella aromas and a clean-cut, tangy palate, featuring crunchy green pear, sliced almond, fleur de sel and preserved lemon notes. Fresh and focused through to the minerally finish. Drink now through 2018. 6,250 cases made." –AN, Wine Spectator, Web 2015 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2014 | Restaurant Wine | 09/01/2016 | 5 Stars | “Wonderful Verdicchio! It is finely flavored, fleshy in texture, full bodied, and extremely well balanced; a wine with a very long, zesty finish, tasting of green apple, lemon peel, honey, and roasted nut. Exceptional value.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2014 | Decanter | 01/29/2018 | 95 | “Ampelio Bucci (by strange coincidence his name comes from the same Greek root as ‘ampelography’) has defined himself as a collector of old vines. In the 20 or so years that he has been producing wine on the estate founded by his father, he has sought out and acquired abandoned plots in the calcareous hills of Castelli di Jesi in the Marche to put together a total of 31ha, 25ha of which are planted to Verdicchio. Each plot is harvested and vinified separately and in the case of the Villa Bucci, aged for at least a year in large traditional Slavonian oak barrels which themselves are 80 years old. The wines for the riserva are then assembled by Bucci and long-standing oenologist and master taster Giorgio Grai. The procedure is unique among Verdicchios and with few parallels in Italian white winemaking at large; and the result is wine with terroir as its raison d’être. Fresh and intense aromas of pear skins and bay leaf. Great concentrated presence on the palate, which is bone-dry, crisp and nervy with tangy lemon rind and a nuance of spearmint. Long and flinty on the finish. Signs off with a hint of white pepper.” - Decanter, Jan. 29, 2018 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2014 | Vinous | 07/01/2015 | 90 | “Gold-tinged straw. Aromas of apple, anise, minerals an almond jump from the glass. Bright, dense and juicy, offering an archetypal Verdicchio set of flavors (marzipan and orchard fruits) of sneaky concentration and creaminess. The finish is long and suave.” -Ian D’Agata, Vinous Jul 2015 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2014 | Vinous | 07/01/2015 | 90 | “Gold-tinged straw. Aromas of apple, anise, minerals an almond jump from the glass. Bright, dense and juicy, offering an archetypal Verdicchio set of flavors (marzipan and orchard fruits) of sneaky concentration and creaminess. The finish is long and suave.” -Ian D’Agata, Vinous Jul 2015 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2014 | Wine Enthusiast | 07/01/2016 | 89 | "Alluring aromas of Spanish broom, chamomile and a whiff of crushed stone come together in the glass. The bright palate offers peach, nectarine and a pleasant touch of bitter almond alongside vibrant acidity. A mineral note closes the finish." -Kerin O'Keefe, Wine Enthusiast, Jul. 1, 2016 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2013 | Vinous | 07/01/2015 | 92 | “Bright-straw yellow. Knockout nose combines orchard fruits, anise and crushed stone. Dense, juicy and brilliantly delineated, offering very pure, intense flavors of tangy stone fruits, almond paste and flinty minerality. Offers lovely grip and intense, lingering floral notes. This is much more minerally than the 2014 Verdicchio.” -Ian D’Agata, Vinous Jul 2015 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2010 | Decanter | 07/01/2015 | 93 | “The best non-riserva Verdicchio from Bucci in memory. Almost Mosel Riseling-like in its freshness, with crisp green apple, white peach and almond notes. The Riserva can age 10+ years.” - Decanter, Jul. 2015 | |
| Canella | Pinot Noir Brut Rosé | NV | James Suckling | 03/26/2021 | 88 | "Pale peach-colored sparkling with aromas of almond, strawberry and beetroot. Light-to medium-bodied with soft bubbles and easy finish. Drink now." -James Suckling, Mar. 2021 | |
| Canella | Pinot Noir Brut Rosé | NV | Vinous | 12/15/2020 | 88 | "The NV Rosé Brut displays ripe strawberries, plum and flowery undergrowth. It’s a vibrant and high-energy effort, with brilliant acids and savory spice contrasting a silky wave of fine bubbles. Hints of sour citrus and savory herbs linger throughout the long and characterful finale." - Eric Guido, Vinous, Dec. 2020 | |
| Canella | Prosecco Brut DOC | NV | Vinous | 12/15/2020 | 90 | "The 2016 Prosecco Superiore Valdobbiadene Brut is quite exotic with a display of tropical fruits, lemon confit and zesty spice. It’s soft and pliant, jazzed up by stimulating acids and green citrus, while notes of ripe papaya and mango settle in and last throughout the finale. This is really quite unique and a pleasure to taste." - Eric Guido, Vinous, Dec. 2020 | |
| Canella | Prosecco Brut DOC | NV | James Suckling | 03/26/2021 | 88 | "A fruity sparkling with aromas of peach blossom, pear and candied lemon. Bright acidity with plenty of bubbles and an easy finish. Drink now." -James Suckling, Mar. 2021 | |
| Canella | Prosecco Superiore Valdobbiadene Extra Dry “Millesimato” DOCG | 2018 | Vinous | 12/15/2020 | 89 | "The 2018 Prosecco Superiore Valdobbiadene Extra Dry is floral and fresh with notes of yellow flowers, smoke and ripe pear. Nothing is out of place in this pliant and soothingly sweet effort, as ripe orchard fruits and hints of spice slowly taper off." - Eric Guido, Vinous, Dec. 2020 | |
| Canella | Prosecco Superiore Valdobbiadene Extra Dry “Millesimato” DOCG | 2018 | Wine Enthusiast | 12/31/2019 | 89 | "This opens with aromas of yellow apple and jasmine. The savory off-dry palate offers Bartlett pear and white peach alongside bright acidity. Brisk bubbles provide the lively backdrop." –Kerin O'Keefe, Wine Enthusiast, Dec. 2019 | |
| Canella | Prosecco Superiore Valdobbiadene Extra Dry “Millesimato” DOCG | 2014 | Wine Enthusiast | 12/01/2015 | 89 | "Aroma of lemon zest, acacia, yellow apple and a whiff of almond lead the nose. On the palate, chopped herbs adds interest to pineapple, lime and yellow pear. Vibrant acidity and racy bubbles offset the fruit flavors while a hint of lemon drop backs up the finish." –Kerin O'Keefe, Wine Enthusiast, Dec. 1, 2015 | |
| Canella | Prosecco Superiore Valdobbiadene Extra Dry “Millesimato” DOCG | 2014 | Wine Spectator | 02/29/2016 | 87 | "An expressive Prosecco, with well-spiced flavors of melon ball, lemon parfait and white peach puree riding the light, airy mousse. More subtle on the finish, but clean-cut and zesty. Drink now. 58,000 cases made." –AN, Wine Spectator, Feb. 29, 2016 | |
| Canella | Superiore Valdobbiadene Brut “Millesimato” DOCG | 2016 | Vinous | 12/15/2020 | 90 | "The NV Prosecco Brut has a sweetly-spiced and fruit-forward bouquet, showing notes of ripe mango, hints of vanilla bean and banana. It’s silky in feel yet contrasted by a cut of zesty acids and savory mineral tones. This is really nicely balanced and fresh, finishing a bit drier than expected." - Eric Guido, Vinous, Dec. 2020 | |
| Carpineta Fontalpino | Chianti Classico "Dofana" DOCG | 2018 | James Suckling | 07/16/2020 | 94 | "A big, structured red with cherries, blackberries and bark, as well as some mushroom character. It’s full-bodied, very rich and layered. Serious Chianti Classico. From organically grown grapes. Drink or hold." -James Suckling, Jul. 2020 | |
| Carpineta Fontalpino | Chianti Classico "Dofana" DOCG | 2017 | James Suckling | 08/10/2019 | 94 | "Purity and raciness to this wine with blueberry and raspberry aromas and flavors that give it energy and brightness, which is very enjoyable. From organically grown grapes. Drink or hold." -James Suckling, Aug. 2019 | |
| Carpineta Fontalpino | Chianti Classico "Dofana" DOCG | 2017 | Wine Advocate | 09/01/2019 | 90 | "Winemaker Gioia Cresti's 2017 Chianti Classico Dofana veers toward the jammy side of the hot-vintage spectrum. I'm typically unmoved by those super ripe aromas, and that's why I show less enthusiasm for the 2017 vintage in general. Black fruit and dried blackberry segue to prune and black plum. The wine shows generous volume and texture on the palate. There is a point of softness on the close. This is a pure expression of Sangiovese. Only 3,000 bottles were made." - Monica Larner, Wine Advocate, Sept. 2019 | |
| Carpineta Fontalpino | Chianti Classico "Dofana" DOCG | 2017 | Vinous | 09/01/2021 | 89 | "The 2017 Chianti Classico Vigna Dofana shows a bit more oak influence than the Montaperto tasted alongside it, and that approach works well in giving the wine an added kick of mid-palate pliancy and texture. Succulent dark cherry, plum, spice, new leather and mocha all flesh out effortlessly in the glass. Pretty floral accents reappear on the finish, adding brightness." -Antonio Galloni, Vinous, Sept. 2021 | |
| Carpineta Fontalpino | Chianti Classico "Dofana" DOCG | 2016 | Gambero Rosso | 01/01/2019 | Tre Bicchieri | No verbiage given with score | |
| Carpineta Fontalpino | Chianti Classico "Dofana" DOCG | 2016 | James Suckling | 09/11/2018 | 93 | "Gorgeous aromas of black cherries, rose petals and fresh flowers follow through to a medium-bodied palate with integrated tannins and a fresh, clean finish. Hints of hazelnuts and walnuts at the end. From organically grown grapes. A very pretty Chianti Classico for drinking now." - James Suckling, Sept. 11, 2018 | |
| Carpineta Fontalpino | Chianti Classico "Dofana" DOCG | 2016 | Wine Advocate | 10/31/2018 | 93 | "The 2016 Chianti Classico Dofana is, to my mind, the most complete of the three Chianti Classico expressions by Fattoria Carpineta Fontalpino from this classic vintage. This is a dark and exuberant wine (made from 100% Sangiovese) with the elegance you get in the Fontalpino and the power or fruity ripeness you get in the Montaperto. This is the full package. The wine starts with bold cherry aromas and moves forward with rose hip, tobacco and campfire ash. Some 3,000 bottles were made." -Monica Larner, Wine Advocate, Oct. 2018 | |
| Carpineta Fontalpino | Chianti Classico "Dofana" DOCG | 2016 | Vinous | 02/22/2019 | 91 | "The 2016 Chianti Classico Dofana is a pretty, fruity wine that will drink well with minimal cellaring. There is terrific depth to the succulent red cherry and plum fruit in this attractive, racy Chianti Classico. Drink it over the next handful of years. This is a lot to like in this super-expressive, inviting Chianti Classico." -Antonio Galloni, Vinous, Feb. 2019 | |
| Carpineta Fontalpino | Chianti Classico "Dofana" DOCG | 2016 | Wine Spectator | 01/01/2019 | 90 | "There is balance and contrast to this red, featuring a soft, delicate attack that boasts cherry, strawberry, iron and underbrush flavors. The back half is tough and dry, with astringent tannins truncating the finish. This should resolve itself in a few years. Sangiovese and Merlot. Best from 2021 through 2030. 2,000 cases made, 200 cases imported." –BS, WIne Spectator, Web 2019 | |
| Carpineta Fontalpino | Chianti Classico "Dofana" DOCG | 2015 | James Suckling | 10/01/2017 | 94 | “A soft and silky red with plum and dark berry character. Just the right amount of dark chocolate. Medium body. Flavorful finish. Drink now.” -James Suckling, Oct. 2017 | |
| Carpineta Fontalpino | Chianti Classico "Dofana" DOCG | 2015 | Wine Advocate | 10/01/2017 | 92 | "The 2015 Chianti Classico Dofana is a pretty and powerful expression from the Castelnuovo Berardenga comune. This bright and lively Tuscan red opens to aromas of blue flower, cherry, spicy almond, grilled herb and licorice. The wine offers a nice balance between power and elegance—that classic tug of war you find in the fine wines of the world. The finish is smooth and silky. Of these two new single-vineyard expressions, the Dofana is my favorite." - Monica Larner, Wine Advocate, Oct, 2017 | |
| Carpineta Fontalpino | Chianti Classico "Dofana" DOCG | 2015 | Wine Spectator | 04/30/2018 | 92 | "A streak of pure cherry makes up the core of this tightly built red. Currant and floral accents keep this pure, yet light earth, tar and mineral elements keep this grounded. Shows fine balance and length. Best from 2021 through 2033. 250 cases made." –BS, Wine Spectator, Apr. 30, 2018 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2018 | James Suckling | 07/20/2021 | 92 | "A Chianti Classico with cherry and light burnt-orange character. It’s medium-bodied with light tannins and a fresh finish. From organically grown grapes. Drink now." -James Suckling, Jul. 2021 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2018 | Wine Advocate | 04/15/2021 | 91 | "The Fattoria Carpineta Fontalpino 2018 Chianti Classico Fontalpino (made with organic fruit) is a special wine with a hint of raspberry or candied orange peel that is specific to this bottle from Castelnuovo Berardenga. This is one of the most Pinot Noir-oriented Sangiovese wines I have tasted from this slightly warmer Chianti Classico subregion. The wine is delicate, polished and perfect for a pork loin roast with onions and potatoes. Nice job." - Monica Larner, Wine Advocate, Apr. 2021 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2018 | James Suckling | 07/16/2020 | 90 | "A medium-bodied red with plums, walnuts and hints of burnt orange, crushed stone and cement. Firm tannins and a fresh finish. From organically grown grapes. Drink or hold." -Monica Larner, Wine Advocate, Jul. 2020 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2018 | Wine Enthusiast | 03/01/2021 | 88 | "Aromas of wild cherry, plum and toasted spice notes follow over to the palate along with coconut and coffee bean. Pliant tannins provide the easygoing framework. Drink soon. " - Kerin O'Keefe, Wine Enthusiast, Mar. 2021 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2018 | Wine Spectator | 01/01/2020 | 88 | "This lightweight red is lean, with a good intensity and equilibrium, offering strawberry, currant and earth flavors. Moderate length. Drink now. 1,500 cases imported." –BS, Wine Spectator, Web 2020 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2017 | Gambero Rosso | 01/01/2020 | Tre Bicchieri | No verbiage available from publication | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2017 | James Suckling | 08/10/2019 | 93 | "Lots of blueberries and blackberries with nectarine and lemon undertones. Medium body, firm tannins and a flavorful finish. From organically grown grapes. Drink or hold." -Monica Larner, Wine Advocate, Aug. 2019 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2017 | Wine Advocate | 09/19/2019 | 88 | "The 2017 Chianti Classico Fontalpino is a bit more jammy. In the case of its sister wine (the Montaperto), I got a blacker quality of fruit, but in the case of this wine, I pick up a much sweeter flavor profile. It's interesting how the hot vintage has reacted so differently across these two wines. Some 40,000 bottles were made." -Monica Larner, Wine Advocate, Sept. 2019 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2016 | Vinous | 02/22/2019 | 92 | "One of the standouts in this range, the 2016 Chianti Classico Fontalpino is powerful, dense and explosive, with a real sense of energy driving the flavors. Scorched earth, smoke, tobacco, menthol and licorice add to an impression of gravitas. This dark, brooding Chianti Classico speaks with a real sense of authority and persistence. I liked it a bit more than the both of the higher-end 2016." -Antonio Galloni, Vinous, Feb. 2019 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2016 | Wine Advocate | 10/31/2018 | 92 | "The 2016 Chianti Classico Fontalpino is an incredibly steady and smooth red wine that literally sails over the palate with silky elegance and long persistence. This wine captures the balance and the power of this classic vintage. Delicate nuances of wild berry, dried blueberry, spice, tar, blue flower and crushed rock come together with unity. This is a mid-weight red with drying tannins to pair with your favorite pasta dishes." -Monica Larner, Wine Advocate, Oct. 2018 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2016 | James Suckling | 09/11/2018 | 91 | "A fresh and pretty Chianti Classico with light chocolate, hazelnut and a dark-berry character. Medium body, crisp acidity and medium tannins. A little bitter at the end. From organically grown grapes. Needs a year to soften. Try in 2019." - James Suckling, Sept. 11, 2018 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2016 | Wine Enthusiast | 04/01/2019 | 90 | "Made with organically grown Sangiovese, this opens with aromas of red berry, leather and underbrush. The juicy palate delivers red cherry, clove and white pepper alongside pliant tannins and fresh acidity. Drink through 2025." - Kerin O'Keefe, Wine Enthusiast, Apr. 2019 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2016 | Wine Spectator | 02/29/2020 | 90 | "An opulent, polished version, this reveals ripe cherry, plum, tobacco and woodsy underbrush flavors. Well-structured, with edgy, dry tannins girding the finish. Best from 2021 through 2033. 3,300 cases made, 400 cases imported." –BS, Wine Spectator, Feb. 29, 2020 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2015 | James Suckling | 03/01/2018 | 93 | "A soft and silky red with plum and chocolate character. Hints of walnuts. Medium to full body, polished tannins and a clean finish. Best wine from here in a long time. Drink now." - James Suckling, Apr. 1, 2018 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2015 | Wine Advocate | 10/01/2017 | 90 | "The 2015 Chianti Classico Fontalpino is a delightful wine to drink. It shows ripe primary fruit and sweet back notes that add to the textural richness and the decisive but relatively understated power of the wine. Dark cherry, blackberry, spice and cured leather are part of the aromatic ensemble. The mouthfeel is fresh, soft and nicely constructed with pretty layers of medium extraction and firmness." - Monica Larner, Wine Advocate, Oct, 2017 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2015 | Wine Enthusiast | 06/01/2018 | 90 | "Made with organically grown Sangiovese, this opens with aromas of mulberry, iris and underbrush. The bright juicy palate offers black cherry, black pepper, clove and star anise alongside polished tannins and fresh acidity. Drink through 2023." - Kerin O'Keefe, Wine Enthusiast, Jun. 1, 2018 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2015 | Wine Spectator | 04/30/2018 | 90 | "A meaty, dense and tannic version, with ample cherry, leather, iron and tobacco notes at the core. A beam of lively acidity drives the finish, which leans to the underbrush side. Best from 2019 through 2030. 3,300 cases made." –BS, Wine Spectator, Apr. 30, 2018 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2014 | Wine Spectator | 03/31/2017 | 90 | "Floral, cherry, spice, tobacco and wild herb flavors define this lean yet complex red. Tight, with the long finish showing potential. 3,500 cases made." –BS, Wine Spectator, Mar. 31, 2017 | |
| Carpineta Fontalpino | Chianti Classico "Montaperto" DOCG | 2018 | James Suckling | 07/15/2020 | 92 | "The currants, mushrooms and spices are attractive on the nose. It’s medium-bodied with juicy tannins and bright acidity. A little austere at the end, but tasty and satisfying. From organically grown grapes. Drink or hold." - James Suckling, Jul. 2020 | |
| Carpineta Fontalpino | Chianti Classico "Montaperto" DOCG | 2017 | James Suckling | 07/20/2019 | 92 | "This is crisp and fruity with hot-stone and dark-berry aromas and flavors. Medium body. Citrus fruit to the berry flavors, and an undertone of terracotta. Energetic acidity for the vintage. Drink now." - James Suckling, Jul. 2019 | |
| Carpineta Fontalpino | Chianti Classico "Montaperto" DOCG | 2017 | Wine Advocate | 09/19/2019 | 89 | "The 2017 Chianti Classico Montaperto shows some signs of the heat with fruit that is a bit more mature and flat. You taste tar and resin-like aromas with black cherry and blackberry. The fruit is not jammy, but it is darker and more savory in character compared to a cooler vintage. This wine feels more evolved as well. I'd pair it with a dish of liver pâté on country bread. Some 3,000 bottles were made." -Monica Larner, Wine Advocate, Sept. 2019 | |
| Carpineta Fontalpino | Chianti Classico "Montaperto" DOCG | 2016 | James Suckling | 09/11/2018 | 94 | "Very floral with dark-berry and hazelnut undertones. Medium body, a pretty core of fruit and a long, flavorful finish. There is a lovely tannin structure, too. Fantastic single-vineyard Chianti Classico. From organically grown grapes. Drink now or hold." - James Suckling, Sept. 11, 2018 | |
| Carpineta Fontalpino | Chianti Classico "Montaperto" DOCG | 2016 | Wine Advocate | 10/31/2018 | 91 | "Compared to the Chianti Classico Fontalpino, the 2016 Chianti Classico Montaperto offers richer density and darker color saturation. The bouquet reveals soft aromas of black fruit, spice and moist chewing tobacco. These are two very different wines, with Montaperto taking on a riper and more succulent approach. You can taste the warm sunshine inside the dark ripeness of the fruit displayed here. On the close, the wine offers contrasting, albeit brief, moments of sweetness and sourness." -Monica Larner, Wine Advocate, Oct. 2018 | |
| Carpineta Fontalpino | Chianti Classico "Montaperto" DOCG | 2016 | Vinous | 02/22/2019 | 90 | "The 2016 Chianti Classico Montaperto is done in a ripe, forward style that will make it easy to drink and enjoy upon release. The Montaperto is not especially complex, but it offers lovely depth quite a bit of immediate gratification. This is an especially fruity, racy Chianti Classico." -Antonio Galloni, Vinous, Feb. 2019 | |
| Carpineta Fontalpino | Chianti Classico "Montaperto" DOCG | 2015 | James Suckling | 10/01/2017 | 93 | “A juicy and fruity red with blackberry, plum and berry character. Hints of chocolate. Medium to full body, firm tannins and a fresh finish. Drink now or hold.” -James Suckling, Oct. 2017 | |
| Carpineta Fontalpino | Chianti Classico "Montaperto" DOCG | 2015 | Wine Enthusiast | 06/01/2018 | 91 | "Made with organically grown Sangiovese, this offers enticing aromas of iris, wild berry and new leather. The bright palate doles out black cherry, white pepper, clove and a touch of thyme alongside fine-grained tannins. It's balanced, with fresh acidity. Enjoy through 2024." -Kerin O'Keefe, Wine Enthusiast, Jun. 1, 2018 | |
| Carpineta Fontalpino | Chianti Classico "Montaperto" DOCG | 2015 | Wine Spectator | 04/30/2018 | 90 | "Ripe, yet refined in profile and texture, this red displays cherry, strawberry, rose and mineral flavors. Firms up on the finish, showing overall balance and fine length. Best from 2019 through 2032. 250 cases made" –BS, Wine Spectator, Apr. 30, 2018 | |
| Carpineta Fontalpino | Chianti Classico "Montaperto" DOCG | 2015 | Wine Advocate | 10/31/2017 | 88 | "The 2015 Chianti Classico Montaperto shows a much riper disposition with aromas of strawberry and raspberry marmalade. To my palate, that ripeness takes away from the complexity of the wine, especially with a delicate and difficult grape like Sangiovese. The finish is smooth and slightly sweet, with loads of ripe primary fruit on the close." -Monica Larner, Wine Advocate, Oct. 31, 2017 | |
| Carpineta Fontalpino | Chianti Colli Sensi DOCG | 2017 | Vinous | 02/22/2019 | 89 | "The 2017 Chianti Colli Senesi is soft, fruity and delicious, with all of the natural richness of the year front and center. Black cherry, tobacco, menthol and spice notes all flesh out in this unusually deep Chianti from the Colli Senesi appellation. The darker, more muscular side of Sangiovese comes through nicely." -Antonio Galloni, Vinous, Feb. 2019 | |
| Carpineta Fontalpino | Chianti Colli Sensi DOCG | 2016 | Wine Spectator | 01/01/2019 | 89 | "This bright version bursts with black cherry and black currant fruit, along with accents of earth, tobacco and mineral. Elegant and balanced, with a lingering aftertaste. Drink now through 2023. 2,000 cases made." –BS, Wine Spectator, Web 2019 | |
| Carpineta Fontalpino | Do Ut Des IGT | 2017 | James Suckling | 07/20/2021 | 94 | "A fresh and balanced 2017 with dark-berry, bark and earth character, following through to a medium body with a solid core of fruit and a juicy finish. Polished tannins with a lovely center palate of fruit. 34% petit verdot, 33% merlot and 33% cabernet sauvignon. From organically grown grapes. Drink or hold." -James Suckling, Jul. 2021 | |
| Carpineta Fontalpino | Do Ut Des IGT | 2017 | Wine Advocate | 04/15/2021 | 93 | "Made with certified organic fruit, the Fattoria Carpineta Fontalpino 2017 Do Ut Des is a beautiful and graceful blend of Sangiovese, Merlot and Cabernet Sauvignon from Castelnuovo Berardenga. The wine is subtle and soft, with unfolding aromas of dark fruit, spice, eucalyptus oil, licorice and smoke. It offers terrific depth and width. The vintage’s challenges of heat and drought are not registered whatsoever. There is a lot to recommend here. Try it with some crostini and liver pâté." - Monica Larner, Wine Advocate, Apr. 2021 | |
| Carpineta Fontalpino | Do Ut Des IGT | 2017 | James Suckling | 09/04/2018 | 92 | "A tangy and fruity red that is surprisingly light and fresh for the vintage. Medium body and a crisp finish. Shows some nice tension at the end. A blend of 34% sangiovese, 33% merlot and 33% cabernet sauvignon." - James Suckling, Sept. 4, 2018 | |
| Carpineta Fontalpino | Do Ut Des IGT | 2016 | James Suckling | 07/10/2018 | 95 | "The fruit here really takes your breath away with its intensity, as well as purity. Blackberry crumble, pressed violets, ink, iodine, charcoal, vanilla and resin. It’s the polish of the tannins that really makes this wine, carrying itself effortlessly over a shimmer of electric acidity to the long finish. Drink in 2023. Made from organically grown grapes." - James Suckling, Jul. 10, 2018 | |
| Carpineta Fontalpino | Do Ut Des IGT | 2016 | Wine Advocate | 10/31/2018 | 94 | "The 2016 Do Ut Des (a blend of Sangiovese, Merlot and Cabernet Sauvignon) exhibits a generous and expansive personality that hits the palate like a warm embrace from a favorite friend. This is a succulent and smooth red wine with thick layers of bold cherry, dried blackberry, leather, rose hip and scorched earth. In the mouth, the wine proceeds with medium- to full-bodied texture and elegantly contoured fruit flavors." -Monica Larner, Wine Advocate, Oct. 2018 | |
| Carpineta Fontalpino | Do ut Des IGT | 2016 | Wine Spectator | 02/29/2020 | 94 | "Sleek and focused, with black currant, black cherry, plum, iron and tobacco flavors coursing through from start to finish. Tightly wound and vibrant, this lingers with subtle licorice and spice elements. Shows fine harmony and length. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2023 through 2036. 1,650 cases made, 200 cases imported." –BS, Wine Spectator, Feb. 29, 2020 | |
| Carpineta Fontalpino | Do Ut Des IGT | 2015 | James Suckling | 09/11/2018 | 95 | "The fruit here really takes your breath away with its intensity, as well as purity. Blackberry crumble, pressed violets, ink, iodine, charcoal, vanilla and resin. It’s the polish of the tannins that really makes this wine, carrying itself effortlessly over a shimmer of electric acidity to the long finish. Drink in 2023. Made from organically grown grapes." - James Suckling, Sept. 11, 2018 | |
| Carpineta Fontalpino | Do ut Des IGT | 2015 | Wine Advocate | 10/01/2017 | 94 | "This is a Bordeaux-inspired blend made with Sangiovese, Merlot and Cabernet Sauvignon. The 2015 Do Ut Des is a hearty and darkly concentrated expression that is layered, rich and beautifully concentrated. This wine works exceptionally well in a vintage like 2015 that had a warm summer season. The wine's appearance is black and impenetrable. The aromas span from pressed rose to spice and leather. This wine shows big ambition with a delicate disposition." - Monica Larner, Wine Advocate, Oct, 2017 | |
| Carpineta Fontalpino | Do ut Des IGT | 2015 | Wine Spectator | 04/30/2018 | 91 | "A chewy version, with concentrated flavors of blackberry, plum and earth, backed by fresh acidity, this turns leaner and more tightly wound as it plays out on the sage- and rosemary-accented finish. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2019 through 2027. 1,600 cases made." –BS, Wine Spectator, Apr. 30, 2018 | |
| Carpineta Fontalpino | Do ut Des IGT | 2015 | Wine Spectator | 03/31/2018 | 91 | "A chewy version, with concentrated flavors of blackberry, plum and earth, backed by fresh acidity, this turns leaner and more tightly wound as it plays out on the sage- and rosemary-accented finish. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2019 through 2027. 1,600 cases made, 800 cases imported." –BS, Wine Spectator, Mar. 31, 2018 | |
| Carpineta Fontalpino | Do Ut Des IGT | 2013 | James Suckling | 07/19/2016 | 92 | "The purity of fruit is impressive with dried cherry and plum. Hints of citrus. Medium body, firm and silky tannins. Pretty, tangy, linear finish. Drink or hold." -James Suckling, Jul. 19, 2016 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2018 | James Suckling | 11/10/2018 | 94 | "A rich and dense red with lots of fruit and chewy tannins. Compact and tight with a cool-climate undertone. Slightly salty.” -James Suckling, Sept. 2019 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2017 | James Suckling | 07/20/2021 | 95 | "Blackberries, blueberries and lavender with some sandalwood. Some roses, too. Full-bodied and very tight with linear, racy tannins. I like the intensity and focus. Very cool for a 2017. Drink or hold." -James Suckling, Jul. 2021 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2016 | James Suckling | 07/08/2020 | 94 | "Aromas of blueberries, fresh mushrooms and dried meat. Flowers, too. Full and flavorful with blue-fruit, dried-mushroom and wet-earth character. Just a hint of citrus rind at the end. It’s so driven and beautiful. Drink or hold.” -James Suckling, Jul. 2020 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2015 | James Suckling | 10/01/2016 | 95 | "Very soft and chewy with an impressive phenolic presence. Full body, round and chewy tannins and a fresh finish. Mineral and spice undertones.” -James Suckling, Oct. 2016 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2015 | Wine Advocate | 09/19/2019 | 95 | "A blend of 90% Cabernet Sauvignon and 10% Merlot, the 2015 Cignale captures the sunshine and heat of the vintage with its tasty and succulent fruit. This wine matures in oak for 18 months. I've always liked this wine because it brings me back to a baseline taste that I associate with a super Tuscan wine, although I fully admit that claiming any single definition for that catch-all category is an impossible feat. However, despite the international and contemporary character of this wine, with its bold cherry and chocolate-like flavors, there is no doubting that special Tuscan soul." - Monica Larner, Wine Advocate, Spet. 2019 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2015 | James Suckling | 04/01/2019 | 94 | "A dense and rich blend of cabernet sauvignon and merlot with a full body, chewy tannins and a slightly woody finish. Needs time to soften. Lots of currant and cedar undertones. Drink in 2021.” -James Suckling, Apr. 2019 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2015 | Vinous | 08/01/2019 | 88 | "The 2015 Cignale offers up an intriguing mélange of black cherry, espresso, chocolate, iron, leather, smoke and grilled herbs. Ultimately, searing tannins completely dominate..." - Antonio Galloni, Wine Enthusiast, Aug. 1, 2019 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2013 | James Suckling | 08/28/2017 | 94 | "A big and ripe red with chocolate, coffee bean, toasted oak and a ripe fruit. Full body, layered and juicy. An intense wine. Better in 2019 when it softens.” -James Suckling Aug. 28, 2017 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2013 | Wine Advocate | 10/31/2017 | 93 | "Based on Cabernet Sauvignon (with a smaller part Merlot), the 2013 Cignale is a shapely and opulent red wine from one of the most beautiful corners of Tuscany. The wine's appearance is inky and richly saturated with a velvety black appearance. The bouquet is almost over the top with ripe and thickly extracted aromas of blackberry marmalade and prune. The finish delivers firm structure and sweet flavors of baking and exotic spice. This is the proverbial big boy wine that ages in French oak for 24 months." - Monica Larner, Wine Advocate, Oct. 31, 2017 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2013 | Vinous | 02/01/2019 | 88 | "The 2013 Cignale comes across as heavy and overdone. Black cherry, chocolate, grilled herb, leather and menthol give the 2013 its powerful and yet obvious personality. Early signs of oxidation are apparent and the wine is lacking in freshness..." - Antonio Galloni, Wine Enthusiast, Feb. 1, 2019 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2013 | Wine Enthusiast | 05/01/2019 | 88 | “Made with Cabernet Sauvignon and Merlot, this offers aromas of underbrush, cedar and black plum. The dense palate evokes ripe black currant, mocha and white pepper alongside firm tannins.” -Kerin O'Keefe, Wine Enthusiast, May 1, 2019 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2012 | Wine Advocate | 01/01/2017 | 94 | "Made with Cabernet Sauvignon and 10% Merlot, this is a tight and beautifully enriched Tuscan red. The 2012 Cignale sees fruit in a hot vintage harvested from a cool, high-altitude vineyard site. This combination of extremes makes for fantastic results and produces a fine sense of balance and elegance. The wine is aged in French oak for two years and only 10,000 bottles are made. The finish shows soft fruit with earthy tones of button mushroom and underbrush that remind you of the rustic Chianti Classico countryside." - Monica Larner, Wine Advocate, Jan. 2017 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2012 | James Suckling | 07/20/2016 | 93 | "Aromas of sage, blueberry, and bark follow through to a medium body, fine tannins and tangy acidity. Delicious now but will age well. A solid cabernet sauvignon and merlot blend as always." - James Suckling, Jul. 2016 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2012 | Vinous | 01/01/2018 | 92 | "The 2012 Cignale is terrific. Rich, ample and inviting, it offers plenty of near- and medium-term appeal. A rush of succulent red cherry, mocha, French oak, mint, leather and sweet spice gives the wine its decidedly racy personality. At nearly five years of age, the 2012 is starting to show some signs of aromatic development. I would prefer to drink it sooner rather than later. The 2012 is a bit less bombastic than other recent vintages have been, and that is not a bad thing." - Antonio Galloni, Wine Enthusiast, Jan. 1, 2018 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2011 | James Suckling | 08/01/2015 | 95 | "Very floral and beautiful with hints of dark fruit, blackcurrants and dried flowers such as violets. Full body, firm and silky tannins and a fresh and bright finish. Lots of dried citrus undertones. A little hard but very impressive. A standard-bearer for Super Tuscans. It’s a cabernet sauvignon and merlot blend. Better in 2017.” -James Suckling, Aug. 5, 2015 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2011 | Wine Advocate | 10/29/2015 | 92 | "As always, the 2011 Cignale is a blend of 90% Cabernet Sauvignon and 10% Merlot (aged for 24 months in oak). The wine represents a joint venture between vintner Alessandro François and importer Neil Empson, and it has brought lots of attention to Castello di Querceto over the years. This edition shows dark cherry and dark fruit layers with generous spice, cinnamon and grilled herb. There's a sudden point of sour cherry followed by sharp tannic firmness. This wine needs to flesh out further. The exciting news from Castello di Querceto this year is the introduction of a new high-end wine called QueRceto Romantic. Only 3,500 bottles were made of this Petit Verdot-Merlot-Syrah blend. The first vintage is 2009 and it will be released early next year, some six years after the harvest. QueRceto Romantic is dedicated to the rolling hills at the back of the winery in Greve-in-Chianti. According to legend, this is the birthplace of the God of wine, Bacchus. You can see a tiny image of him at the center of the label. This is meant to be the enological centerpiece of Castello di Querceto's long winemaking legacy. In addition to this new wine, I had the opportunity to taste select older vintages of the Chianti Classico Riserva Il Picchio (now a Gran Selezione wine), La Corte and Cignale." - Monica Larner, WIne Advocate, Oct. 2015 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2011 | Vinous | 10/01/2016 | 89 | "A big, ripe wine, the 2011 Cignale is endowed with tons of depth and overall intensity. The flavors are bold throughout, with plenty of dark fruit, spice, mocha and new oak that add raciness. The 2011 needs to be opened at least an hour in advance to allow the aromatics to find their focus." - Antonio Galloni, Wine Enthusiast, Oct. 1, 2016 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2010 | Wine Advocate | 01/01/2017 | 94 | "The 2010 Cignale lives up to the reputation of this great vintage and this storied Tuscan blend of 90% Cabernet Sauvignon and 10% Merlot. The wine is brimming with dark fruit nuances. Blackberry, plum and purple fruit are in a leading position. The oak tones are evident and I would suggest giving this wine more time to evolve and integrate. It tastes very young now and I'd like to see that toasted spice fold into the ripe fruit flavors. The tannins are still sharp, but they also show enough elasticity to soften with more bottle aging. This is a long-term red from Tuscany." - Monica Larner, Wine Advocate, Jan. 2017 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2010 | Wine Enthusiast | 11/01/2015 | 90 | “Aromas of underbrush, charred earth and a hint of cedar lead the nose on this blend of Cabernet Sauvignon and 10% Merlot. The extracted palate delivers mature black currant, dried blackberry, espresso and black pepper alongside dusty tannins.” —Kerin O’Keefe, Wine Enthusiast Nov. 1, 2015 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2010 | Vinous | 11/01/2015 | 89 | "The 2010 Cignale, Querceto's Cabernet Sauvignon, Merlot blend, offers considerable depth, but also comes across as a bit rough around the edges. Game, smoke, tobacco, leather and cedar open up over time, but firm tannins and wild, ferrous notes add to an overall impression of rusticity. Dark red cherries, iron, smoke, tobacco and white pepper add further shades of nuance on the close. The 2010 is certainly solid, but I would like to see more pedigree and personality, especially in such an important vintage." - Antonio Galloni, Wine Enthusiast, Nov. 1, 2015 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2009 | Wine Spectator | 10/15/2015 | 90 | “A mature, accessible red, whose sweet cherry and plum flavors are enhanced by mineral, leather and spice notes. Still has some grip on the finish, which is long and spicy. Cabernet Sauvignon and Merlot. Drink now through 2020. 1,000 cases made.” -B.S., Wine Spectator, Oct. 15, 2015 | |
| Corofin | Churton Vineyard Pinot Noir | 2017 | Wine Advocate | 03/31/2019 | 90 | "Sturdy and tannic, the 2017 Churton Vineyard Clod Block Pinot Noir will need a couple of years' cellaring to turn on the charm. For now, it shows some attractive rose and red-plum notes on the nose, but it shuts down on the medium to full-bodied palate, ending with dark fruit, crisp acids and drying tannins."- Joe Czerwinski, Wine Advocate Mar. 2019 | |
| Corofin | Churton Vineyard Pinot Noir | 2016 | Wine Advocate | 03/31/2019 | 88 | "The medium ruby-red 2016 Churton Vineyard Clod Block Pinot Noir offers up hints of pie cherries, cranberries and pomegranate. It's light to medium-bodied, with a silky mouthfeel and a long, elegant finish. It's a pretty, charming wine, probably not one to age more than a few years, but it's attractive for its cheerful red-fruit flavors."- Joe Czerwinski, Wine Advocate Mar. 2019 | |
| Corofin | Churton Vineyard Pinot Noir | 2015 | James Suckling | 03/29/2017 | 91 | "A more meaty, spicy and earthy nose with a succulent palate that has plenty of red-cherry fruit. Riper tannins roll into the finish. Drink now."- James Suckling, Mar. 2017 | |
| Corofin | Churton Vineyard Pinot Noir | 2015 | Wine Advocate | 05/31/2018 | 91 | "Scorched coffee notes, firm tannins and crisp acidity define the 2015 Churton Vineyard Clod Block Pinot Noir. It's a wine that clearly still needs time to gather itself, the question is how it will emerge once it reaches the other side of its current funk. There looks to be ample black cherry fruit, a gentle earthiness and ample concentration in this medium-bodied wine, so I'm optimistic."- Joe Czerwinski, Wine Advocate May 2018 | |
| Corofin | Churton Vineyard Pinot Noir | 2015 | Wine Spectator | 01/01/2017 | 88 | "Black tea, dried flowers and cherry flavors are dense and show some tannic traction on the finish, with forest floor notes. Drink now through 2022. 200 cases made" –MW, Wine Spectator, Web Only 2017 | |
| Corofin | Cowley Family Vineyard Pinot Noir | 2017 | Wine Advocate | 03/31/2019 | 91 | "A hint of pencil shavings accents notes of violets, pomegranate and black cherries on the nose of the 2017 Cowley Family Vineyard Main Slopes Pinot Noir. Medium to full-bodied, velvety and lush, this sexy wine finishes with bright acids and dusty tannins. You can count on it aging up to decade, although it's approachable now."- Joe Czerwinski, Wine Advocate Mar. 2019 | |
| Corofin | Cowley Family Vineyard Pinot Noir | 2016 | Restaurant Wine | 03/01/2020 | 5 Stars | "The Cowley is a richer wine, with more depth and tannin. It is full bodied, intensely flavored (cherry, black currant, berry jam, spicy oak, cedar), very long on the palate, balanced, and lingering on the finish. Warrants modest aging. Exceptional. Native yeast fermented. Unfined, unfiltered." -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Corofin | Cowley Family Vineyard Pinot Noir | 2016 | Wine Advocate | 03/31/2019 | 89 | "The 2016 Cowley Family Vineyard Main Slopes Pinot Noir is a relatively tight, taut wine, with pomegranate and pie cherry notes and bright acidity. It's medium-bodied, with silky tannins and an edgy feel on the finish."- Joe Czerwinski, Wine Advocate Mar. 2019 | |
| Corofin | Cowley Family Vineyard Pinot Noir | 2016 | Wine Enthusiast | 11/01/2019 | 89 | "This Pinot begins reductively and needs time in a decanter or lots of swirling in glass. It does open up with air, though, revealing a pretty bouquet of bright red fruits, peppery spicy and earthy green-herb characters. Light to medium in weight, it's savory right through to the finish and supported by grainy, spicy tannins. There's plenty of character in this wine, it just takes its time revealing it." -Christina Pickard, Wine Enthusiast, Nov. 2019 | |
| Corofin | Cowley Family Vineyard Pinot Noir | 2015 | James Suckling | 03/29/2017 | 91 | "This carries some more floral notes but is leafy too with violets and undergrowth — all in a very fresh state and all cutting into bright red-cherry fruits. Tannins are nicely stated. They hold well. Drink now to 2021."- James Suckling, Mar. 2017 | |
| Corofin | Cowley Family Vineyard Pinot Noir | 2015 | Wine Advocate | 05/31/2018 | 91 | "The 2015 Cowley Family Vineyard Main Slopes Pinot Noir is a silky, medium-bodied wine with bright acidity and wonderful purity of fruit. Hints of woodsy spice surround cherry and berry flavors that never seem sweet or confected, instead remaining firm and savory. I could see this evolving well for up to a decade."- Joe Czerwinski, Wine Advocate May 2018 | |
| Corofin | Cowley Family Vineyard Pinot Noir | 2015 | Wine Spectator | 01/01/2017 | 91 | "Offers dense notes of spiced plum, date nut bread and cherry coulis at the core, with a sleek body and fresh acidity. Spice details linger on the polished finish. Drink now through 2027. 220 cases made." –MW, Wine Spectator, Web Only 2017 | |
| Corofin | Settlement Vineyard Pinot Noir | 2017 | Wine Advocate | 03/31/2019 | 91 | "Sourced from 13-year-old vines in the Omaka Valley, the 2017 Settlement Vineyard East Slope Pinot Noir offers complex aromas of rose hips, dried flowers and ripe cherries. It's medium-bodied and silky in texture but not as forward as expected, instead finishing dry and savory. It should drink well for at least 3-4 years."- Joe Czerwinski, Wine Advocate Mar. 2019 | |
| Corofin | Settlement Vineyard Pinot Noir | 2016 | Restaurant Wine | 03/01/2020 | 4+ Stars | "These are very stylish Marlborough Pinot Noirs. The Settlement bottling is very fragrant (cherry, red currant jam, watermelon, herbs, toasty oak), subtle but rich in flavor, well balanced, and long on the finish. Excellent: very fine quality, in a medium weight style. Native yeast fermented. Unfined, unfiltered." -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Corofin | Settlement Vineyard Pinot Noir | 2016 | Wine Advocate | 03/31/2019 | 90 | "The 2016 Settlement Vineyard East Slope Pinot Noir combines hints of button mushrooms with beet root and grilled plums. It's a silky, medium-bodied Pinot Noir with a decidedly savory character that's already mature and should drink well for several more years."- Joe Czerwinski, Wine Advocate Mar. 2019 | |
| Corofin | Settlement Vineyard Pinot Noir | 2016 | Wine Enthusiast | 11/01/2019 | 90 | "This relatively new small-batch label shines a light on single-vineyard Pinots from Marlborough. It is a likable little number full of cran-raspberry and cherry fruit, soft tones of earthy spice and a little meatiness. There's a touch of bitterness on the finish but it's more than made up for by the silky mouthfeel, plump fruit and gentle grip of spicy tannins." -Christina Pickard, Wine Enthusiast, Nov. 2019 | |
| Corofin | Settlement Vineyard Pinot Noir | 2015 | James Suckling | 03/29/2017 | 93 | "Nicely crafted complexity and the fruit has been respected to capture all on offer: attractive cherry aromas and flavors and very supple tannins that are long and even. Drink now to 2022."- James Suckling, Mar. 2017 | |
| Corofin | Settlement Vineyard Pinot Noir | 2015 | Wine Advocate | 05/31/2018 | 92 | "To my palate, the 2015 Settlement Vineyard East Slope Pinot Noir has just a bit more herbal complexity than the Cowley Main Slopes bottling. It's an elegant, medium-bodied, silky-textured wine, with a core of black cherry fruit but buttressed by intricate tracings of fine herbal nuances that entwine themselves into a long, vibrant finish."- Joe Czerwinski, Wine Advocate May 2018 | |
| Corofin | Settlement Vineyard Pinot Noir | 2015 | Wine Spectator | 01/01/2017 | 90 | "Smooth and rich, with nutmeg, black tea and cardamom accents to the fleshy plum and black cherry flavors, gaining momentum on the finish. Drink now through 2027. 200 cases made." –MW, Wine Spectator, Web Only 2017 | |
| Corte Giacobbe | Pinot Grigio “Ramato” delle Venzie DOC | 2019 | Restaurant Wine | 01/13/2021 | 5 Stars | "Light orange pink color. An elegant, fragrant rose with distinctive character (lemongrass, honey, guava, lime, pear), full body, good balance, and a long, crisp finish. Great value. Nearly Sauvignon Blanc-like. 100% Pinot Grigio. Brief cold soak. Aged 3 months in stainless steel." -Ronn Wiegand MW MS, Restaurant Wine, Jan. 2021 | |
| Corte Giacobbe | Pinot Grigio “Ramato” delle Venzie DOC | 2019 | James Suckling | 02/04/2021 | 90 | "Pale rose-gold color. A medium-bodied, pretty rosé with crisp acidity and fresh aromas and flavors of red apple, peach and grapefruit zest. Drink now." -James Suckling, Feb. 2021 | |
| Corte Giacobbe | Pinot Grigio “Ramato” delle Venzie DOC | 2019 | Vinous | 02/25/2021 | 90 | "The 2019 Pinot Grigio Ramato delle Venezie is packed full of character, showing a pretty pink hue, and wafting up refreshing aromas of nectarine, lime zest and nuances of spice. It’s silky and textural yet also full of lively energy, as tart orchard fruits and juicy acids create a mouthwatering expression. This finishes long, layered yet wonderfully fresh, with salty minerals, green apple, inner florals and a twang of sour citrus." -- Eric Guido, Vinous, Feb. 2021 | |
| Corte Giacobbe | Pinot Grigio “Ramato” delle Venzie DOC | 2018 | James Suckling | 06/16/2019 | 90 | "I like the fresh pear character that this pinot grigio rosé evokes, adding to the aromas of nectarines and citrus. Fruity and fresh on the medium-bodied palate. Soft finish. Drink now." - James Suckling, Jun. 16, 2019 | |
| Corte Giacobbe | Pinot Grigio “Ramato” delle Venzie DOC | 2018 | Vinous | 07/11/2019 | 88 | "Delicate pink color. Hints of strawberry and almond paste on the nose and in the mouth are complicated by a violet topnote. Then long, fresh and clean, with more obvious intense fruity aromas and flavors than the 2018 non-Ramato Pinot Grigio from Corte Giacobbe." - Ian D'Agata, Vinous, Jul. 11, 2019 | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2019 | Restaurant Wine | 01/13/2021 | 4+ Stars | "Screw cap. A crisp, youthful Soave that is medium full-bodied, finely flavored (pear, lime, honey, herbs), nicely balanced, and long and vibrant on the finish. Still youthful; warrants at least 6 more months of aging. Excellent value. 100% Garganega. One day of skin contact. Aged 3 months in stainless steel." -Ronn Wiegand MW MS, Restaurant Wine, Jan. 2021 | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2019 | James Suckling | 02/04/2021 | 92 | "Sliced-apple, lemon-zest, ripe-pineapple and wet-stone aromas. It’s medium-bodied with crisp acidity. Fresh, fruity finish. Tangy and layered. Drink now. Screw cap." -James Suckling, Feb. 2021 | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2018 | James Suckling | 06/16/2019 | 91 | "Fresh and tangy white with sliced lemon and apple character. Energetic and zingy. Medium body. Crisp finish. Drink now. Screw cap." - James Suckling, Jun. 16, 2019 | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2018 | Vinous | 07/11/2019 | 89 | "Lemon-yellow color. High-pitched aromas of grapefruit and lemon plus a touch of ripe banana adding a fuller note. Dense and more intensely flavored than the two Pinot Grigios from this estate in 2018, showing more mineral tension and rising zippy acidity on the long aftertaste." - Ian D'Agata, Vinous, Jul. 11, 2019 | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2018 | Vinous | 02/25/2021 | 88 | "The 2018 Soave Corte Giacobbe opens up with a spicy display of crushed green apple, yellow florals and hints of lime. It enters the mouth soft and pliant, yet it excites the senses, as a mix of vibrant acids, sour melon and minerals add satisfying tension. Tart citrus lingers, as this finishes juicy, fresh and almost salty in feel." -- Eric Guido, Vinous, Feb. 2021 | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2017 | James Suckling | 11/25/2018 | 91 | "A ripe and rather concentrated Soave with great stone-fruit character and some floral notes, too. Very straight and clean with excellent balance and some mineral character at the crisp finish. Screw cap." - James Suckling, Nov. 25, 2018 | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2017 | Wine Spectator | 06/15/2019 | 88 | "Fresh-chopped chervil and smoke aromatics are well-meshed with apricot, kumquat and salted almond flavors on the palate of this light-bodied, vibrant white. Features a lip-smacking finish. Drink now. 12,000 cases made, 1,100 cases imported." –AN, Wine Spectator, Jun. 2019 | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2016 | James Suckling | 10/20/2017 | 90 | "So minerally for a Soave with chalk, stone and steel. Full body, tangy acidity and exotic fruits. Long and delicious. Seems a little off dry. Drink now." - James Suckling, Oct. 20, 2017 | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2014 | Restaurant Wine | 09/30/2016 | 4 Stars | “Screw cap. An excellent Soave: medium full bodied, crisp, and balanced; a wine with smooth texture, pear, apple, lime, and honey aromas/flavors, and a vibrant finish. Fine value. 100% Garganega. 8,333 cases.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2018 | Restaurant Wine | 01/13/2021 | 4 Stars | "A complex Soave Superiore that is supple in texture, fairly rich in flavor (pear, roasted nut, toast, candied lemon, oak), and well balanced, with a long, lightly toasty finish. Warrants modest aging. 100% Garganega. Fermented, then aged 12 months in oak casks." -Ronn Wiegand MW MS, Restaurant Wine, Jan 2021 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2018 | James Suckling | 02/04/2021 | 94 | "Ripe peach, dried pineapple, apricot stone, flint and toasted hazelnut on the nose. It’s full-bodied with bright acidity. Layered and textured with a long, concentrated finish. Fantastic. Drink or hold." -James Suckling, Feb. 2021 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2018 | Vinous | 07/11/2019 | 91 | "Bright pale straw. Distinctive flinty nuances to the ripe but fresh pear and nectarine aromas, complicated by white flowers. Then saline, juicy and dense, with a strong mineral underpinning to the delicately smoky pomaceous orchard fruit and citrus flavors. Finishes long and very juicy. A lovely wine made with Garganega grapes growing on volcanic soils." - Ian D'Agata, Vinous, Jul. 11, 2019 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2017 | Gambero Rosso | 01/01/2020 | Tre Bicchieri | No verbiage available from publication | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2017 | James Suckling | 06/16/2019 | 94 | "Really ripe yet fresh with complex aromas and flavors of dried apples, pears and honey. Full body. Phenolic and structured. Long and flavorful finish. Drink now." - James Suckling, Jun. 16, 2019 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2017 | Vinous | 02/25/2021 | 92 | "There’s something musky and sweetly inviting about the 2017 Soave Superiore Runcata 1er that keeps you coming back to the glass. This 100% Garganega lifts up with rich hazelnut, dried apricots, pears and baked apple. It’s silky-smooth and medium-bodied, yet there’s plenty of acid to maintain balance, as tart orchard fruits give way to salty mineral underpinnings and hints of roasted almond. A sour citrus twang and hints of savory herbs linger as the mouth waters for more. This shows the warmth of the vintage, yet it remains wonderfully balanced throughout." -- Eric Guido, Vinous, Feb. 2021 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2016 | James Suckling | 08/07/2018 | 93 | "This single-vineyard Soave has excellent concentration and has now attained great harmony between the candied-citrus character, the fullish body and considerable power at the long finish. Drink or hold." - James Suckling, Nov. 25, 2018 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2015 | James Suckling | 10/20/2017 | 93 | "The nose is driven by chamomile, cloves, vanilla, spicy apples and almonds. Full and dense but the acidity really lifts this upwards with tropical fruit, leading to a long finish. Drink now." - James Suckling, Oct. 20, 2017 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2014 | Gambero Rosso | 01/01/2017 | Tre Bicchieri | No verbiage given with score | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2014 | Decanter | 06/01/2018 | 90 | "Rustic black fruit nose but it has wonderful length and structure: the new wood stands out on the finish, but not overtly. They have done an exceptional job with this wine in a difficult vintage." -Decanter, World Wine Awards 2018 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2013 | Restaurant Wine | 09/30/2016 | 4 Stars | “Fleshy and ripely flavored, this is a full bodied, lightly oaky single vineyard Soave Superiore that is quite rich and long on the palate, with a lingering finish tasting of lemon peel, apple, pear, vanilla, and spicy oak. Excellent. 100% Garganega. Aged 12 months in oak casks. 833 cases” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Costanti | Brunello di Montalcino DOCG | 2016 | Wine Enthusiast | 05/01/2021 | 99 | CELLAR SELECTION "This savory stunner has enticing scents of violet, rose and wild berry that gain complexity alongside notes of leather, camphor and sandalwood. The elegantly structured palate is all about precision, featuring juicy cherry, blood orange, star anise and tobacco framed in taut, refined tannins. Bright acidity keeps it energized. Drink 2024–2046." -Kerin O'Keefe, Wine Enthusiast, May 2021 | |
| Costanti | Brunello di Montalcino DOCG | 2016 | Decanter | 04/20/2021 | 98 | "With a history stretching back to the mid-16th century, Conti Costanti is one of the founding estates of the Brunello di Montalcino denomination, run by Andrea Costanti since 1983. He follows up his gorgeously seductive 2015 with a stunningly refined and gracious 2016. Savoury earthy notes are accompanied by nuanced dried florals, citrus peel and pure red berries. It reaches profound depths on the palate where compact, ripe and dusty tannins promise a long cellaring life. It's so seamlessly put together that it's almost a shame to try teasing it apart." -Michaela Morris, Decanter, Apr. 2021 | |
| Costanti | Brunello di Montalcino DOCG | 2016 | Wine Spectator | 03/15/2021 | 97 | "This red features a superb balance between ripe cherry, raspberry and currant fruit and savory elements of juniper and thyme. Earth and mineral accents add detail, and this has everything in the right proportions for a long life ahead. Best from 2024 through 2045" —B.S., Wine Spectator, Mar. 2021 | |
| Costanti | Brunello di Montalcino DOCG | 2016 | Vinous | 11/24/2020 | 96 | "There’s a sensuality to Costanti's 2016 Brunello di Montalcino. It’s something about the way it draws you in and warms the soul. Its bouquet straddles both the light and dark sides of Sangiovese, rising up with alluring flowery perfumes, cedar dust and crushed cherry, yet then swaying toward rich brown spices and clove. The textures are velvety-smooth and elegant, ushering in a dense core of fleshy red berry fruits, which leave a coating of crystalline minerals and fine tannins in their wake. Though structured and aching for a stay in the cellar, you can’t help but pour another glass of this simply spellbinding Brunello. While in need of three to five years in the cellar for optimal enjoyment, the 2016 is absolutely worth checking in on today." - Eric Guido, Vinous, Nov. 2020 | |
| Costanti | Brunello di Montalcino DOCG | 2016 | Wine Advocate | 12/01/2020 | 94 | "The Conti Costanti 2016 Brunello di Montalcino shows warm fruit layering with cherry, wild raspberry and plum. You might also notice some touches of sweetness with candied orange skin and lavender honey. At the back of it all, you get tilled earth and a touch of black olive. This wine reveals good complexity to the bouquet and follows up with a streamlined, mid-weight mouthfeel. I found this vintage to be shorter compared to the 2015 edition tasted earlier in the year. Production is 35,000 bottles." -Monica Larner, Wine Advocate, Dec. 2020 | |
| Costanti | Brunello di Montalcino DOCG | 2015 | Decanter | 04/14/2020 | 98 | "After sitting out the 2014 vintage, Andrea Costanti calls 2015 a beautiful year and one of the best in the history of Brunello. He deemed it exceptional enough to craft a Riserva (to be released in 2021) yet his classic Brunello hasn't suffered for it. In fact, it's one of the greatest successes of the vintage. Gorgeous, seductive aromas are already expressive but still youthful. Cherry and plum are enveloped by exotic spice and a faint smokiness. The palate is plush and velvety with layers of powdery tannins that build, and tangy acid that cleanses the palate. Hedonistic but brilliantly balanced, it is hard to resist now but the best is definitely yet to come." -Michaela Morris, Decanter, Apr. 2020 | |
| Costanti | Brunello di Montalcino DOCG | 2015 | Wine Enthusiast | 05/01/2020 | 98 | "Fragrant and all about finesse, this gorgeous wine opens with enticing aromas of blue flower, for est floor, wild berry and a whiff of eucalyptus. It's linear and elegant, delivering succulent red cherry, pomegranate, star anise and tobacco alongside polished tannins. Fresh acidity keeps it impeccably balanced. Drink 2022-2030." -Kerin O'Keefe, Wine Enthusiast, May 2020 | |
| Costanti | Brunello di Montalcino DOCG | 2015 | Wine Advocate | 10/15/2020 | 95 | "The Conti Costanti 2015 Brunello di Montalcino is vinous and ripe with lots of energy that comes from plummy black fruit and dried blackberry. The wine is front-loaded with those varietal tones, but the mouthfeel reveals a more delicate and softer approach than you might expect given the potency of that first nose. The wine achieves harmony, and offers a nice, long finish. The label states that fruit comes from the Colle al Matrichese, but I am not sure if that is an official estate vineyard designation. Either way, this is a serious cellar-worthy Brunello to sip and consider with a platter of fine cheeses." -Monica Larner, Wine Advocate, Oct. 2020 | |
| Costanti | Brunello di Montalcino DOCG | 2015 | Wine Spectator | 06/30/2020 | 94 | “A fruity style, featuring black cherry and black currant flavors, supported by notes of iron, leather and tobacco. Taut and vibrant, with a lingering finish. Best from 2023 through 2042. 1,290 cases imported.” -B.S., Jun. 2020 | |
| Costanti | Brunello di Montalcino DOCG | 2015 | Vinous | 04/02/2020 | 93 | "Deep red. Perfumed, saline aromas of red cherry, raspberry nectar, herbs, violet, red roses and minerals on the captivating nose; this really opens and improves with aeration, so make sure you open the bottle at least an hour or so ahead. Clean fresh, and saline, with a metallic edge and a brooding quality to the vibrant, juicy red cherry and raspberry flavors that are long and deep. Sneaky concentration and real power here, but a little inscrutable currently; this lovely wine needs to be cellared for a good five to six years to be enjoyed at its fullest. I have no doubt it will prove a memorable wine in due course, hence the plus sign on my score." - Ian D'Agata, Vinous, Apr. 2020 | |
| Costanti | Brunello di Montalcino DOCG | 2013 | Wine Enthusiast | 05/01/2018 | 97 | CELLAR SELECTION "Delicately scented, this offers underbrush, pressed violet and wild berry aromas. It's medium-bodied and loaded with elegance, delivering crushed raspberry, Morello cherry, licorice and a hint of pipe tobacco set against taut, refined tannins. Bright acidity provides balance. It's a bit austere at this stage but will develop beautifully. Drink 2023–2043." Kerin O'Keefe, Wine Enthusiast, May 1, 2018 | |
| Costanti | Brunello di Montalcino DOCG | 2013 | Vinous | 04/01/2018 | 96 | "Very deep red. Flinty, floral red cherry and underbrush on the enticing, very pure, precise nose. Then silky and suave, with ripe red cherry, underbrush and savory spices lingering nicely on the long creamy finish. Another classic, outstanding Brunello from Costanti, who has made a few in his time." -Ian D'Agata, Vinous, Apr. 2018 | |
| Costanti | Brunello di Montalcino DOCG | 2013 | Decanter | 03/01/2018 | 94 | “2013 was much cooler than preceding vintages, and Andrea waited until the beginning of October to harvest. He says it was a good year with plenty of structure, but felt it didn’t have the longevity to merit making a Riserva. Indeed, rather than a voluble powerhouse this is an understated beauty. Tight and linear with lifted florals and a hint of orange, it has mouthwatering acidity and superb freshness, and will appeal to those who prize finesse.” -Decanter, Mar. 2018 | |
| Costanti | Brunello di Montalcino DOCG | 2013 | Wine Spectator | 06/30/2018 | 94 | “Macerated cherry fruit holds the center of this elegant red, accented by grass, tobacco and earth flavors. Firm yet supple and elegant, this lingers with a touch of thyme. Best from 2021 through 2035. 1,450 cases made, 1,000 cases imported.” -B.S., Jun. 2018 | |
| Costanti | Brunello di Montalcino DOCG | 2012 | Wine Enthusiast | 04/01/2017 | 98 | CELLAR SELECTION "Immensely inviting, this opens with fragrant pipe tobacco, crushed berry, new leather and pressed violet aromas. On the palate, firm, refined tannins underpin juicy black cherry, raspberry and cinnamon flavors, while orange zest accents and an energizing mineral note lift the finish. It's beautifully balanced with bright acidity and will reward a bit of cellaring. Drink 2020–2032." - Kerin O'Keefe, Wine Enthusiast, Apr. 2017 | |
| Costanti | Brunello di Montalcino DOCG | 2012 | Decanter | 08/28/2017 | 94 | “The summer of 2012 was hot throughout. However, Costanti suggests that the cooler, higher altitude vineyards in the northern part of the Montalcino zone as well as the fresher temperatures in September helped impart balance. The proof is in his wine which proposes an intricate mix of star anise and cinnamon with red cherry and savoury forest notes. Layered and textured tannin dissolving gradually across the palate and the alcohol is admirably in check." -Michaela Morris, Decanter, Aug. 2017 | |
| Costanti | Brunello di Montalcino DOCG | 2012 | Vinous | 03/01/2017 | 94 | “Vivid dark red. Ripe aromas of red cherry, blood orange and stone fruit. Smooth, dense and juicy, with flavors similar to the aromas but complicated by notes of fresh herbs, sweet spices and hints of flint. Long and suave, with noble but youthfully chewy tannins providing support. Knockout classic Brunello, in fact, one of the year’s best.” -Ian D’Agata Mar. 2017 | |
| Costanti | Brunello di Montalcino DOCG | 2012 | Wine Spectator | 06/15/2017 | 92 | “Sweet cherry, licorice, leather and wild herb aromas and flavors converge on the dense structure of this red, which takes on a tannic edge as it plays out. There’s plenty of fruit, and all the components seem to be in the right proportions. Best from 2021 through 2036. 3,000 cases made.” -B.S., Jun. 2017 | |
| Costanti | Brunello di Montalcino DOCG | 2012 | Wine Advocate | 02/28/2017 | 91 | "The Conti Costanti 2012 Brunello di Montalcino is a sure bet even if you are a Sangiovese novice. This is a richly extracted and beautifully layered red wine that imparts generous fruit tones supported by ample spice and tobacco. The effect is supple and round, especially with regards to the bouquet. I am perhaps a little more hesitant when it comes to the mouthfeel. I tend to notice the overripe fruit here and there is a sour cherry flavor that reinforces this impression. The wine is soft and supple in texture, so basically it offers a mixed bag of mostly positive vinous sensations that make it attractive for near-term consumption." - Monica Larner, Wine Advocate, Feb. 2017 | |
| Costanti | Brunello di Montalcino DOCG | 2011 | Wine Enthusiast | 05/01/2016 | 95 | “Heady scents of forest floor, ripe berry, fragrant blue flower, grilled herb and a whiff of eucalyptus emerge on this superb wine. The elegantly structured palate offers juicy wild cherry, black raspberry, star anise, mint and baking spice while well-integrated tannins provide the framework. Balanced and already approachable, it also shows good mid-term aging potential. Drink through 2026.” -Kerin O’Keefe, Wine Enthusiast, May. 2016 | |
| Costanti | Brunello di Montalcino DOCG | 2011 | Vinous | 02/01/2016 | 94 | “The 2011 Brunello di Montalcino is one of the classiest wines of the vintage. Macerated cherry, cinnamon, orange peel and spice notes are all fused together in a succulent, impeccably alanced Brunello endowed with fabulous balance, knock-out aromatics and remarkable grace. Costanti’s 2011 is a rare Brunello from this vintage that has enough structure to age for a number of years. Its class and pedigree are evident, even at this early stage. The 2011 spent a year in tonneau and two years in cask. There will be no 2011 Riserva.” -Antoino Galloni, Vinous, Feb. 2016 | |
| Costanti | Brunello di Montalcino DOCG | 2011 | James Suckling | 02/14/2016 | 93 | “A bright and fresh 2011 with delicate plum, coffee and hints of toffee. Medium to full body, soft tannins and flavorful finish. Wonderful to drink now. Why wait?” -James suckling, Feb. 2016 | |
| Costanti | Brunello di Montalcino DOCG | 2011 | Wine & Spirits | 04/01/2017 | 93 | "Fuligni’s 2011 shows good freshness for the warm vintage, with delicate floral scents that lead into flavors of red cherry and pomegranate, all of it laced together by fine-grained tannins. It maintains a cool red-fruit character as notes of wild herbs and raspberry seed emerge, leading to an energetic and lifted finish." - Wine & Spirits, Apr. 1, 2017 | |
| Costanti | Brunello di Montalcino DOCG | 2011 | Wine Advocate | 03/01/2016 | 92 | “Conti Costanti has a proven track record for quality and consistency. The 2011 Brunello di Montalcino opens to a beautiful ruby color and great aromatic integrity. The bouquet presents a quick succession of fresh fruit aromas, cherry cola, licorice, dried ginger and pine nut. All of those elements are delicate and expertly balanced against one another. In the mouth, this Brunello shows a clean and streamlined style with very good length.” -Monica Larner, Wine Advocate, Mar. 2016 | |
| Costanti | Brunello di Montalcino DOCG | 2011 | Wine Spectator | 06/01/2016 | 92 | “Earth, leather, licorice and spice flavors put this red firmly in the savory camp, while a macerated cherry note lurks in the background. Complex, elegant and long on the finish. Best from 2018 through 2027. 2,500 cases made.” -B.S., Wine Spectator, Jun. 2016 | |
| Costanti | Brunello di Montalcino DOCG | 2010 | Vinous | 02/17/2015 | 97 | "Costanti's 2010 Brunello di Montalcino is stunning. Dark, powerful and mysterious in the glass, the 2010 captivates all the senses with its breathtaking beauty and layered, multi-dimensional personality. Lavender, violets, savory herbs, smoke, plums and graphite flow through to the rich, explosive finish. There is a prism-like sense of transparency allied to pure power in the 2010 that is impossible to miss. Readers who can find the 2010 should not hesitate; it is a musthave. While many 2010s are approachable today, the Costanti's 2010 is not; it is a wine for the cellar. 2018-2035" - Antonio Galloni, Vinous, February 2015 | |
| Costanti | Brunello di Montalcino DOCG | 2010 | Wine Enthusiast | 04/01/2015 | 96 | Cellar Selection “Aromas of menthol, leather, pressed violet, forest floor and woodland berry lead off this intense Brunello. The firm, delicious palate offers dried red cherry, crushed raspberry, ground white pepper and licorice alongside a backbone of assertive but fine-grained tannins and racy acidity. It’s impeccably balanced and elegant but still young, so give it time to develop to its full potential. Drink 2020–2035.” -Kerin O’Keefe, Wine Enthusiast May 2015 | |
| Costanti | Brunello di Montalcino DOCG | 2010 | Wine Spectator | 06/30/2015 | 94 | “Rich, with a smooth texture and lively structure supporting the mulled cherry, licorice, leather and tobacco flavors. This firms up a good sign in a young red, with a lingering finish of tobacco and spice. Best from 2018 through 2029. 2,500 cases made.” -B.S., Jun. 2015 | |
| Costanti | Brunello di Montalcino DOCG | 2009 | Vinous | 02/17/2015 | 94 | "The 2009 Brunello di Montalcino is every bit as beautiful as it was last year, although it has become quite brooding over the intervening months. Dark, ample and broad, the 2009 boasts superb intensity and balance. The 2009 naturally doesn't quite have the delineation or vibrancy of the very best vintages, but it is impressive just the same. Best of all, the 2009 is round and sensual to the core, two qualities that make it incredibly delicious today. 2016-2029" - Antonio Galloni, Vinous, February 2015 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2015 | Wine Enthusiast | 05/01/2021 | 98 | "Aromas of ripe dark-skinned fruit, forest floor, rose and wild mint shape the enticing nose. Elegantly structured and full of flavor, the linear, focused palate delivers mature Marasca cherry, blood orange, licorice and tobacco set against a backbone of refined tannins. Drink 2023 though 2035." -Kerin O'Keefe, Wine Enthusiast, May 2021 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2015 | Vinous | 11/24/2020 | 95 | "Costanti's 2015 Brunello di Montalcino Riserva takes a good amount of time to blossom in the glass. It’s dusty and floral in character, blowing off notes of white smoke and crushed stone before showing a delightful mix of ripe plums, cherries and sweet spice balanced by hints of leather and flowery undergrowth. There’s a wonderful purity to its red berry fruits, guided by juicy acids and salty minerals, which creates a refreshing yet tactile feel, as fine tannins slowly begin to dry out the expression. Youthfully dry and a bit chewy, this tapers off with gorgeous inner sweetness. Andrea Costanti explains that the barrel regiment here is the same as his straight Brunello, with just one more year in bottle before release, but that he picks the barrel that shows the greatest aging potential and balanced acidity for the Riserva. My best advice is to lose this in the cellar for at least the next five years." - Eric Guido, Vinous, Nov. 2020 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2015 | Wine Spectator | 04/21/2021 | 95 | "A supple, lightweight style, yet no shortage of layers, delivering strawberry, cherry, plum and earth flavors. Firm and dense, reveals a lingering aftertaste of fruit, earth and tobacco, underscored by beefy tannins. Best from 2025 through 2045." —B.S., Wine Spectator, Apr. 2021 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2015 | Wine Advocate | 12/01/2020 | 94 | "Boasting dark fruit, scorched earth and savory spice, the Conti Costanti 2015 Brunello di Montalcino Riserva is a wine of broad shoulders and a lasting aromatic imprint. It is fleshy and even a bit flashy, thanks to that abundant and generous aromatic display. To the palate, this Riserva is soft, thickly textured and enriched by the ripeness of its fruit fiber and the warmth of the Tuscan sun. This wine draws its fruit from a 10-hectare site with Galestro soils. Production is limited to 9,000 bottles" - Monica Larner, Wine Advocate, Dec. 2020 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2012 | Wine Enthusiast | 05/01/2018 | 100 | CELLAR SELECTION "Heady scents of chopped herbs, woodland berry, forest floor, new leather, dark spice and violet are just some of the aromas you'll find on this fragrant wine. It's savory and loaded with finesse, delivering juicy Marasca cherry, raspberry compote, licorice, orange zest and pipe tobacco alongside firm yet polished tannins and fresh acidity. A tangy mineral note graces the lingering finish. It's still young and needs plenty of time to fully unwind and develop. Drink 2027–2042." Kerin O'Keefe, Wine Enthusiast, May 1, 2018 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2012 | Vinous | 04/01/2018 | 98 | "Vivid deep red. Musky, deep, mineral-tinged aromas of red cherry, violet and crystallized orange peel. Sweet, lush and packed with red fruit, blood orange nectar and savory underbrush flavors; a step up in sheer size from Costanti’s 2013 Brunello. At once powerful and refined, this seriously saturates the palate with flavor, vibrant minerality and noble tannins. This is everything a great Brunello ought to be." -Ian D'Agata, Vinous, Apr. 2018 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2010 | Vinous | 02/01/2016 | 98 | “The 2010 Brunello di Montalcino Riserva is fabulous. Dark cherry, lavender, mint, hard candy and a host of balsamic-inflected notes soar from the glass as this towering, structured Rivera shows off its personality. This is one of the more tannic, backward Riserva of the vintage. As such, demands patience. Just as extraordinary as it was last year, the Riserva once again shows just how magical this vintage was for Andrea Costanti.” -Antoino Galloni, Vinous, Feb. 2016 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2010 | Wine Enthusiast | 05/01/2016 | 98 | CELLAR SELECTION “Aromas of ripe black-skinned fruit, new leather, menthol and a whisper of blue flower unfold on this stunning, elegantly structured wine. The vibrant palate doles out ripe black cherry, cinnamon and star anise framed in firm, fine-grained tannins. Hold for even more complexity. Absolutely superb. Drink 2022–2035.” -Kerin O’Keefe, WIne Enthusiast, May. 2016 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2010 | Decanter | 01/04/2019 | 97 | "Costanti’s 2010 truly lives up to the hype of this highly touted vintage. Warm but not extreme, it was defined by cool nights that preserved succulent acidity and decisive aromas. Here, the expressive nose shows crushed earth, sweet herbs and a tangle of dark berries. Yet the palate is still exceptionally youthful and dense with imposing, tightly wound tannin that will unfold slowly. It will glide gracefully to the denomination's 75th anniversary." - Decanter, Jan. 4, 2019 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2010 | Wine & Spirits | 12/01/2017 | 96 | "Andrea Costanti selected his best barrels of Brunello to craft a 2010 Riserva that’s exciting in its nervy intensity. Scents of lavender and violet lead into flavors of black cherry, plum and sweet spice that wash across the palate in waves, energized by brisk acidity. The flavors feel seamless, woven together by cool tannins, polished by 18 months in tonneaux and an equal amount of time in large Slavonian botti. Elegant and complex now, it has the freshness and structure to improve for many years to come." - Wine & Spirits, Dec. 1, 2017 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2010 | Wine Advocate | 03/01/2016 | 95 | “This is a spectacular effort. The 2010 Brunello di Montalcino Riserva shows deep, inner intensity and lovely aromatic characteristics that are very true to the mighty Sangiovese grape. You can’t go wrong with a wine like this, especially if you are seeking the true flavors of Montalcino. The aromas are presented in neat and tidy fashion with wild berry, blue flower, spice and herb that converge to create a united front. In the mouth, the wine delivers ample power and momentum with dark flavors and firm structure. The wine need another few years of bottle aging to flesh out further.” -Monica Larner, Wine Advocate, Mar. 2016 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2010 | Wine Spectator | 06/01/2016 | 93 | “This is tightly wound and powerful, featuring strawberry, cherry, hibiscus tea, earth and tobacco flavors. Racy and firm, this finishes with freshness and excellent length. Best from 2019 through 2034. 1,000 cases made.” -B.S., Wine Spectator, Jun. 2016 | |
| Costanti | Rosso di Montalcino "Vermiglio" DOC | 2017 | Vinous | 04/02/2020 | 92 | "Deep red. Ripe red cherry, sweet spices, licorice and leather notes are lifted by violet and quinine. Enters rich and round, then more austere in the middle, with hints of tar complementing the red cherry and underbrush flavors. Finishes long with beautiful acid-alcohol-tannin balance. This is really of the same quality level of a good Brunello. Vermiglio is the old name of the Rosso di Montalcino that was traditionally used by the Costanti household decades ago and that owner Andrea Costanti brought back to life with the 2014 vintage (in which he did not make his Brunello, opting instead to make a fuller-bodied Rosso aged in oak). This was aged one year in 500 liters tonneaux (only a minimal part of which are new) and one year in very large and old barrels. An outstanding result in a very hot year (the 2017 vintage is the earliest one in which Andrea picked grapes, beginning on September 11). As good as this is, it will benefit and improve further with another year in the cellar (Costanti won’t be selling it until April 2020)." - Ian D'Agata, Vinous, Apr. 2020 | |
| Costanti | Rosso di Montalcino "Vermiglio" DOC | 2015 | Vinous | 10/01/2019 | 92 | "The 2015 Rosso di Montalcino is a dark, powerful wine that approaches the realm of Brunello in its weight, power and density. Black cherry, plum, spice, new leather, licorice and cloves infuse the 2015 with real gravitas and power. This is an especially imposing Rosso. As good as the 2015 Vermiglio is, frankly, I miss the finesse and greater Sangiovese purity of the straight version." -Antonio Galloni, Vinous, Oct. 2019 | |
| Costanti | Rosso di Montalcino "Vermiglio" DOC | 2014 | Wine & Spirits | 03/01/2018 | 92 | "Andrea Costanti decided not to bottle a Brunello in the cool, rainy 2014 vintage, declassifying the fruit into Vermiglio, a label he used in the 1990s and brought back for this wine. The fruit has a wonderful sappy quality that carries all across the palate, remaining balanced as it picks up hints of warm spice and sun-ripened cherry tomato. Charming and accessible now, it has the substance and freshness to improve over the next several years." - Wine & Spirits, Mar. 1, 2018 | |
| Costanti | Rosso di Montalcino "Vermiglio" DOC | 2014 | Wine Spectator | 01/01/2018 | 88 | “A mix of cherry, earth, leather and tobacco flavors mark this vibrant red, whose tannins are firm, yet this shows overall balance, with a mouthwatering finish. Drink now through 2021. 1,000 cases made, 100 cases imported." –BS, Wine Spectator, Web 2018 | |
| Costanti | Rosso di Montalcino DOC | 2018 | Vinous | 01/01/2021 | 92 | The 2018 Rosso di Montalcino is very pretty, showing musky, bright cherry, dried roses and savory spice. There’s remarkable purity here, with soft textures giving way to tart wild berry fruit complemented by zesty acids. It’s dry and lightly structured throughout the finale with lasting inner florals and a twang of sour citrus. This is far from your typical Rosso. The Costanti Rosso is a barrel selection that matures for one year in a combination of 60% tonneaux and 40% new 35-40 hectoliter barrels." - Eric Guido, Vinous, Jan. 2021 | |
| Costanti | Rosso di Montalcino DOC | 2017 | Vinous | 10/01/2019 | 93 | "The 2017 Rosso di Montalcino is all class. Super-ripe red cherry, kirsch, rose petal, sweet spice, cedar and pipe tobacco are all given an extra kick of intensity in this decidedly boisterous, rich Rosso. I would give the 2017 another year or two to shed some baby fat. This is such a pretty, racy wine. Readers will find a Rosso that deftly balances the natural opulence of the year with a super-classic, translucent expression of Sangiovese." -Antonio Galloni, Vinous, Oct. 2019 | |
| Costanti | Rosso di Montalcino DOC | 2016 | Wine Spectator | 10/31/2018 | 90 | “An impressive note of pure cherry is shaded by plum, almond and earth accents. Shows an underlying mineral element and the finish is long and solidly built. Drink now through 2024. 1,500 cases made, 300 cases imported." –BS, Wine Spectator, Oct. 2018 | |
| Costanti | Rosso di Montalcino DOC | 2014 | Restaurant Wine | 09/30/2016 | 3 Stars | “Very good wine: round, full bodied, crisp, and long on the finish, with complex aromas/flavors reminiscent of plum, black pepper, olive, and tobacco. Warrants modest aging.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Costanti | Rosso di Montalcino DOC | 2014 | Vinous | 02/01/2016 | 91 | “Costanti’s 2014 Rosso di Montalcino is very pretty. Sweet red cherry, raspberry and floral notes are nicely delineated throughout, while the freshness of the vintage adds notable brightness. Drink this light to medium-bodied Rosso over the next few years. The 2014 spent ten months in neutral 500-liter French oak barrels.” -Antonio Galloni, Vinous, Feb. 2016 | |
| Costanti | Rosso di Montalcino DOC | 2014 | Wine Enthusiast | 12/01/2016 | 90 | "Red berry, Mediterranean herb and a balsamic note of eucalyptus lead the nose on this polished red. The poised, balanced palate offers wild cherry, cranberry and a touch of exotic spice while smooth tannins and bright acidity provide a glossy framework." -Kerin O'Keefe, Wine Enthusiast, Dec. 2016 | |
| Costanti | Rosso di Montalcino DOC | 2013 | Vinous | 02/17/2015 | 92 | "The 2013 Rosso di Montalcino is all class. Dark red cherries, plums, menthol, cloves, lavender and violets jump from the glass in an energetic, vibrant Rosso loaded with class and pedigree. Brisk saline notes give the finish an extra kick of energy. I tasted the 2013 from tank the day before bottling. 2015-2025" - Antonio Galloni, Vinous, February 2015 | |
| Costanti | Rosso di Montalcino DOC | 2013 | Wine Spectator | 10/31/2015 | 91 | “This is rich, with ripe kirsch, raspberry, floral and tobacco flavors. Structured, presenting a balance that will integrate fully in a year or so. Juicy and long. Best from 2017 through 2021. 1,600 cases made..” -B.S., Wine Spectator, Oct. 31, 2015 | |
| Costanti | Rosso di Montalcino DOC | 2012 | Vinous | 02/17/2015 | 91 | "Costanti's 2012 Rosso di Montalcino captures the ripeness and raciness of the year in its voluptuous personality. Sweet red cherries, spices, mint, wild flowers and anise form a highly appealing fabric of aromas and flavors. The 2012 is voluptuous and ripe to the core, two of the signatures of this intriguing vintage. 2015 2022" - Antonio Galloni, Vinous, February 2015 | |
| Costaripa | "Rosamara" Valtenesi Chiaretto DOC | 2019 | Vinous | 05/31/2020 | 88 | "The 2019 Costaripa Rosamara shows sweet honeydew melon, offset by tart citrus and subtle spices with an air of dusty florals. On the palate, soft, fleshy textures usher in a mix of vibrant white and green melon with sweet herbs, as saline-minerality settles in. It finishes fresh, nicely framed by brisk acids. This is a very pretty blend of Groppello, Sangiovese, Marzemino and Barbera. " Eric Guido, Vinous, May 2020 | |
| Costaripa | "Rosamara" Valtenesi Chiaretto DOC | 2018 | Vinous | 05/01/2019 | 90 | "Bright pink. Fresh red berries, tea leaf, and spices on the nose and in the mouth. Smooth and open-knit, with a subtle note of sweetness adding flesh to the fruity, persistent finish. More generous in style than most Valtènesi Chiarettos. Made of Barbera, Groppello Gentile, Sangiovese and Marzemino, an intriguing blend typical of this specific denomination." -Ian D'Agata, Vinous, May 1, 2019 | |
| Costaripa | "Rosamara" Valtenesi Chiaretto DOC | 2017 | Restaurant Wine | 01/20/2019 | 4+ Stars | "An excellent dry rose. Light copper color. Round, full bodied, and finely flavored (plum, cherry, pepper, red currant), it is well balanced, and medium long on the finish. Has a hint of oak character. Will develop further. From 25 to 50 year old vines. 60% Groppello, 30% Marzemino, 5% Sangiovese, 5% Barbera. Aged 6 months: 50% in oak barrels, and 50% in stain-less steel tanks." -Restaurant Wine, Jan. 20, 2019 | |
| Costaripa | "Rosamara" Valtenesi Chiaretto DOC | 2017 | Vinous | 06/01/2018 | 89 | "Bright pink. Musky pear and herbs on the nose. Then more subtle herb notes in the mouth lift and complicated red berry and red cherry flavors. Clean, juicy and classically dry but with a round, glyceral texture and boasts very good spicy persistence. A blend of Barbera, Groppello Gentile, Sangiovese and Marzemino." -Ian D'Agata, Vinous, Jun. 2018 | |
| Costaripa | "Rosamara" Valtenesi Chiaretto DOC | 2016 | Vinous | 05/01/2017 | 90 | "Bright light pink. Very fruity nose hints at ripe melon, red berries, apple, pear and kiwi. Lively, dense and juicy, then soft and very smooth with red berry and orchard fruit flavors complicated by a strong note of honey. Very juicy on the long, floral finish. From a blend of Groppello varieties, Barbera, Marzemino and Sangiovese that is typical of the area immediately east of lake Garda, Italy’s biggest lake that straddles the border between Lombardy and Veneto." -Ian D'Agata, Vinous, May 2017 | |
| Costaripa | "Rosamara" Valtenesi Chiaretto DOC | 2015 | Vinous | 04/01/2016 | 88 | “Very pale pink. Aromas of red cherry, licorice and exotic herbs. A bit warm and chunky but in a friendly and accessible style, displaying red fruit flavors complicated by medicinal herbs. Silky but simple, it offers plenty of easygoing, early appeal, and was no doubt made more pliant by the warm growing season.” -Ian D’Agata Apr. 2016 | |
| Costaripa | "Rosamara" Valtenesi Chiaretto DOC | 2014 | Vinous | 06/01/2015 | 88 | "Very pale pink. Aromas of red cherry, licorice and exotic herbs. A bit warm and chunky but in a friendly and accessible style, displaying red fruit flavors complicated by medicinal herbs. Silky but simple, it offers plenty of easygoing, early appeal, and was no doubt made more pliant by the warm growing season." -Ian D'Agata, Vinous, Jun. 2016 | |
| Costaripa | Valtènesi Chiaretto “Molmenti” DOC | 2016 | Gambero Rosso | 01/01/2020 | Tre Bicchieri | No verbiage available from publication | |
| Costaripa | Valtènesi Chiaretto “Molmenti” DOC | 2015 | Gambero Rosso | 01/01/2019 | Tre Bicchieri | Rose of the Year | |
| Einaudi | Barbera del Piemonte DOC | 2017 | Wine Advocate | 06/28/2019 | 88 | "There is a nice, soft intensity to the 2017 Langhe Barbera. It offers chewy, black fruit that shows the real character of Barbera, spending just up to 12 months in oak. It is a fairly simple but downright enjoyable red wine. Some 20,000 bottles were made." - Monica Larner, Wine Advocate, Jun. 2019 | |
| Einaudi | Barbera del Piemonte DOC | 2013 | Restaurant Wine | 09/01/2016 | 5 Stars | “The 2013 Barbera is exceptional: fleshy, rich, and full bodied; a powerful wine with cherry, berry jam, violet, pepper, and cedar aromas/flavors, and a firm, long finish. Best version yet of this wine from Einaudi. Will develop over the next 3-7 years. Aged 12 months in French oak barrels, 20% new.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Einaudi | Barbera del Piemonte DOC | 2013 | James Suckling | 11/21/2016 | 93 | "Lots of dark fruit character from blueberry to blackberry. Hints of bitter chocolate. Medium body. Flavorful finish. Real barbera. Drink now." - James Suckling, Nov. 2016 | |
| Einaudi | Barolo "Bussia" DOCG | 2017 | James Suckling | 06/01/2021 | 94 | "A generous, fruity Barolo with ripe, polished tannins to the vivid fruit and citrusy acidity. It’s full-bodied and rather round with a soft, juicy finish. Very fresh. Subtle. Drink in 2024 and onwards." - James Suckling, Jun. 2021 | |
| Einaudi | Barolo "Bussia" DOCG | 2017 | Vinous | 02/11/2021 | 94 | "The 2017 Barolo Bussia is complex and ethereal in the glass. A whole range of floral and spiced notes give the Bussia its striking aromatic presence. Silky and harmonious, the Bussia is already very easy to enjoy. Even so, my impression is that the 2017 is holding back some of its potential. I would give it a few years in bottle. The long, persistent finish is a thing of beauty. There is a lot of wine here." - Antonio Galloni, Vinous, Feb. 2021 | |
| Einaudi | Barolo "Bussia" DOCG | 2016 | Vinous | 02/13/2020 | 95 | "The 2016 Barolo Bussia is laced with a whole range of sweet floral and balsamic overtones, along with striking underpinnings of structure and tannin that give the wine its shape. A wine of energy, tension and nuance, the Bussia is just superb in 2016. Time in the glass brings out its ample, expansive richness. I can't wait to see how it ages." - Antonio Galloni, Vinous, Feb. 2020 | |
| Einaudi | Barolo "Bussia" DOCG | 2016 | Wine Enthusiast | 09/01/2020 | 95 | "Rose, dark-spice and menthol aromas shape the nose. The aromas follow over to the focused palate along with sour cherry and licorice while taut, fine-grained tannins and bright acidity provide support. Drink after 2026.." - Kerin O'Keefe, Wine Enthusiast, Sept. 2020 | |
| Einaudi | Barolo "Bussia" DOCG | 2016 | James Suckling | 08/04/2020 | 94 | "The purity of fruit is impressive here with dried strawberries and raspberries with hints of dried flowers. It’s medium-to full-bodied, racy and polished. Drinkable now, but a few years will make it even better. Try in 2023 and onwards." - James Suckling, Aug. 2020 | |
| Einaudi | Barolo "Bussia" DOCG | 2016 | Wine Spectator | 12/31/2020 | 93 | "Complex and satisfying for its licorice, cherry, strawberry, eucalyptus and earth aromas and flavors. Harmonious and elegant, it expands on the finish with cut hay, tobacco and tea accents. Best from 2023 through 2040. 583 cases made, 200 cases imported." — BS, Wine Spectator, Dec. 2020 | |
| Einaudi | Barolo "Bussia" DOCG | 2015 | Restaurant Wine | 03/01/2020 | 5 Stars | "The 2015 Bussia is extraordinary: richly flavored, full bodied, and ultra-ripe in style, it is a fleshy, powerful, well structured wine with excellent depth and balance, and a very long, tannic finish. Very complex in aroma/flavor, tasting of blueberry, cherry, strawberry, cedar, toast, and oak. Warrants at least 8 more years of aging. From the renowned Bus-sia vineyard, in Montforte d’Alba (elevation: 300-350 meters). Aged 32 months in oak casks, partly new. 585 cases. " -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Einaudi | Barolo "Bussia" DOCG | 2015 | Vinous | 02/15/2019 | 94 | "Here in its first vintage, the 2015 Barolo Bussia is positively stellar. The natural richness of the year seems especially well-suited to the house style. Black cherry, spice, leather, smoke and licorice all run through this ample, full-bodied Barolo. Readers should expect a muscular, virile style." - Antonio Galloni, Vinous, Feb. 15, 2018 | |
| Einaudi | Barolo "Bussia" DOCG | 2015 | Wine Advocate | 06/28/2019 | 94 | "The 2015 Barolo Bussia spreads out nice layers of dark fruit, with black cherry, plum and blackberry on a broad-shouldered wine. There is significant texture here with sweet, chewy tannins. This is a succulent Barolo, aged in neutral barrique. You could cellar it and see where it goes over the next few years, or open it in a few years with a medium rare steak. The Bussia cru shows density and structure." - Monica Larner, Wine Advocate, Jun. 2019 | |
| Einaudi | Barolo "Bussia" DOCG | 2015 | Wine Enthusiast | 12/01/2019 | 94 | "The most recent addition to the firm’s lineup single-vineyard Barolos, this opens with aromas of ripe red berries and purple flowers with a balsamic note of eucalyptus. Firmly structured and enveloping, the full-bodied palate delivers raspberry compote, licorice, tobacco and iron alongside a backbone of tightly knit, fine-grained tannins." —Kerin O'Keefe, Wine Enthusiast, Dec. 2019 | |
| Einaudi | Barolo "Bussia" DOCG | 2015 | James Suckling | 12/18/2018 | 93 | "Extremely perfumed with aromas of roses and berries. Hints of cedar and dried flowers. Medium body, tight and concentrated center palate with a vivid and lively finish. Silky texture. Drink now or hold." - James Suckling, Dec. 2018 | |
| Einaudi | Barolo "Bussia" DOCG | 2015 | Wine Spectator | 02/29/2020 | 93 | "Aromas and flavors of medicinal herbs and cherry mingle in this fluid red. Assertive tannins line the finish, yet they are more refined and pointed than rustic. Licorice, mint and tobacco notes complete the profile. Best from 2022 through 2038. 650 cases made." — BS, Wine Spectator, Feb 2020 | |
| Einaudi | Barolo "Bussia" DOCG | 2015 | Decanter | 03/15/2019 | 92 | "Einaudi's Cannubi is superb in this vintage, but their Bussia bottling from Monforte is also first-rate. There's a forthright cherry and berry nose here that's spicy, ripe and fleshy. It's plump, voluptuous and assertive, with powerful tannins and a good deal of thrust and drive. It doesn't lack elegance and the balance is excellent, giving a long, vibrant finish." - Stephen Brook, Decanter, Mar. 13, 2019 | |
| Einaudi | Barolo "Cannubi" DOCG | 2017 | Wine Enthusiast | 12/01/2021 | 96 | “Intensely fragrant, this boasts enticing floral scents of rose and iris that mingle with red berry and camphor. Featuring a heady combination of finesse, structure and accessibility the smooth, delicious palate delivers crushed raspberry, strawberry compote and star anise alongside a backbone of polished tannins. Drink 2024-2032.” -Kerin O'Keefe, Wine Enthusiast, Dec. 2021 | |
| Einaudi | Barolo "Cannubi" DOCG | 2017 | James Suckling | 05/31/2021 | 94 | "A creamy and juicy young red with lots of cherry, dried strawberry, black-tea and bark character. Full and polished with chewy tannins. Needs time. Try after 2025." - James Suckling, May 2021 | |
| Einaudi | Barolo "Cannubi" DOCG | 2017 | Vinous | 02/11/2021 | 94 | "The 2017 Barolo Cannubi is sensual and inviting from the very first taste. What the 2017 might lack in terms of structure or complexity it more than makes up for with its open, embracing personality. All the elements come together so effortlessly. Sweet red/purplish fruit, rose petal, mint, cedar and sweet pipe tobacco build as this creamy, resonant Barolo develops in the glass. Drink it over the next 15-20 years." - Antonio Galloni, Vinous, Feb. 2021 | |
| Einaudi | Barolo "Cannubi" DOCG | 2016 | James Suckling | 08/04/2020 | 96 | "Wow. This is real Cannubi, offering sliced ripe strawberries and dried flowers, such as roses, as well as crushed raspberries. It’s full-bodied, yet very tight and reserved. Stealth is a word that comes to mind. Love it. Best in a long time. Drinkable now, but better after 2023." - James Suckling, Aug. 2020 | |
| Einaudi | Barolo "Cannubi" DOCG | 2016 | Wine Enthusiast | 09/01/2020 | 96 | CELLAR SELECTION "Rose, exotic spice and dark-skinned berry aromas mingle with whiffs of menthol and new leather on this radiant Barolo. Firmly structured and loaded with finesse, the savory palate delivers ripe morello cherry, orange zest, licorice and tobacco before a crushed mint finish. Taut fine-grained tannins and fresh acidity keep it well balanced. Drink 2026–2036." - Kerin O'Keefe, Wine Enthusiast, Sept. 2020 | |
| Einaudi | Barolo "Cannubi" DOCG | 2016 | Vinous | 02/13/2020 | 94 | "The 2016 Barolo Cannubi is ample and generous, with terrific textural resonance and breadth. Ripe dark cherry, plum, spice, licorice, new leather and menthol all flesh out in a supple, racy Barolo loaded with class and personality. The 2016 is rich, sensual and wonderfully inviting." - Antonio Galloni, Vinous, Feb. 2020 | |
| Einaudi | Barolo "Cannubi" DOCG | 2016 | Wine Spectator | 11/30/2020 | 94 | "A fresh, crystalline red, exhibiting flavors of cherry, strawberry, iron and tobacco affixed to a firm, unyielding backbone of dense yet refined tannins, finishing long and satisfying. Excellent balance. Best from 2023 through 2040. 833 cases made, 500 cases imported." — BS, Wine Spectator, Nov. 2020 | |
| Einaudi | Barolo "Cannubi" DOCG | 2016 | Decanter | 03/19/2020 | 92 | "Einaudi has a 2.4ha holding in Cannubi at an elevation of 220 metres. The fruit receives a long maceration before traditional ageing. It's still reserved, especially on the nose. At present it tastes supple and forward, but there is also concentration and flesh. There does seem to be a slight lack of nuance and complexity, but the finish is elegant and persistent. This may well be more persuasive after more bottle age." -Stephen Brook, Decanter, Mar. 2020 | |
| Einaudi | Barolo "Cannubi" DOCG | 2015 | Gambero Rosso | 01/01/2020 | Tre Bicchieri | No verbiage available from publication | |
| Einaudi | Barolo "Cannubi" DOCG | 2015 | Restaurant Wine | 03/01/2020 | 5 Stars | "Einaudi’s 2015 Cannubi is a wine of great complexity and finesse, tasting of cherry, mint, tobacco, strawberry, and cedar. It is supple, full bodied, medium rich, beautifully balanced, and very harmonious (even if a bit tannic) on the finish. Very young; warrants at least 5 more years of bottle aging. Aged 32 months in oak barrels. From the renowned Cannubi vineyard, lying at 220 meters in the Barolo commune. 1,007 cases." -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Einaudi | Barolo "Cannubi" DOCG | 2015 | Wine Enthusiast | 12/01/2019 | 95 | CELLAR SELECTION "Intensely fragrant, this offers enticing scents of iris, violet and rose that mix with perfumed berry and botanical herbs. It’s loaded with finesse and flavor, doling out raspberry compote, crushed Morello cherry, licorice and a hint of mocha while taut, fine-grained tannins provide support. Fresh acidity keeps it impeccably balanced. " —Kerin O'Keefe, Wine Enthusiast, Dec. 2019 | |
| Einaudi | Barolo "Cannubi" DOCG | 2015 | Decanter | 03/13/2019 | 94 | "Einaudi always make an excellent wine from this celebrated Barolo vineyard, and 2015 is no exception. In this vintage, the wine was aged initially in barriques and then in large casks. The red-fruited nose is smoky and vibrant with some oak in evidence, but there's also a floral charm here. The attack is firm and assertive, but the tannins are finely tuned and discreet, giving the wine polish and vigour. Punchy and very long." - Stephen Brook, Decanter, Mar. 13, 2019 | |
| Einaudi | Barolo "Cannubi" DOCG | 2015 | James Suckling | 01/25/2019 | 93 | "A beautiful sense of resolve on the first impression with perfectly ripe red cherries taking center stage on the nose. The palate has a deliciously juicy core of fresh red cherry and berry flavor and smooth, firm and sturdy tannins. Drink or hold." - James Suckling, Jan. 25, 2019 | |
| Einaudi | Barolo "Cannubi" DOCG | 2015 | Vinous | 02/15/2019 | 93 | "The 2015 Barolo Cannubi is super-polished and elegant. Rich and ample, in the style of the year, the 2015 has quite a bit of volume, but the aromatics and silky tannins are very clearly those of Cannubi. Rose petal, sweet red cherry, blood orange, spice and mint add lovely top notes. Today, the 2015 gives the impression it will drink well early and mature at a relatively fast pace." - Antonio Galloni, Vinous, Feb. 15, 2018 | |
| Einaudi | Barolo "Cannubi" DOCG | 2015 | Wine Advocate | 06/28/2019 | 93 | "In increasing order of intensity and structure, we tasted Poderi Luigi Einaudi's Baroli from Cannubi, Costa Grimaldi (Terlo) and Bussia. This estate will soon add a new Barolo from the Monvigliero cru in Verduno, and that wine will probably come before Cannubi (at the start of the line) in terms of power when it is ready to be presented. The 2015 Barolo Cannubi is a finessed and light-bodied expression with a light and luminous personality that prizes red berry, cassis, blue flower and white licorice. The tannins are silky and tightly textured." - Monica Larner, Wine Advocate, Jun. 2019 | |
| Einaudi | Barolo "Cannubi" DOCG | 2015 | Wine Spectator | 02/29/2020 | 93 | "Packed with sweet ripe fruit, this remains fluid and graceful, with vibrant acidity streamlining the flavors and guiding the finish. A bit firm in the end, evoking tobacco and mint notes. Best from 2023 through 2043. 1,000 cases made, 500 cases imported. " — BS, Wine Spectator, Feb 2020 | |
| Einaudi | Barolo "Cannubi" DOCG | 2014 | Decanter | 05/15/2018 | 93 | "After ageing in traditional casks, this wine spent a few months in amphorae. Already showing complexity on the nose, it has aromas of raspberries, sour cherries, mint, and roses, although it's still reticent and ethereal. The freshness is admirable on the concentrated palate, displaying a fine weight of fruit, a caressing texture and firm tannins. The finish is long, spicy and positive, suggesting good ageing potential." - Decanter, May 2018 | |
| Einaudi | Barolo "Cannubi" DOCG | 2014 | Vinous | 02/01/2018 | 92 | "Einaudi's 2014 Barolo Cannubi shows the more finessed side of the year. Crushed flowers and sweet red berry fruit are pushed forward. The 2014 is medium-bodied, gracious and approachable for a young Barolo and reflects the pure sensuality of Cannubi." -Antonio Galloni, Vinous, Feb. 2018 | |
| Einaudi | Barolo "Cannubi" DOCG | 2014 | Wine Advocate | 08/31/2018 | 92 | "The 2014 Barolo Cannubi is a fragile and elegant wine that drinks beautifully even now, straight out of the gate. You get all that distinct Barolo austerity in a slightly more accessible, immediate and streamlined vintage. Blue flowers and wild berry are framed by tobacco, crushed river stone and licorice root. Following a strictly classic and traditional approach, this wine goes into large oak casks for 30 long months to integrate and flesh out." - Monica Larner, Wine Advocate, Aug. 31, 2018 | |
| Einaudi | Barolo "Cannubi" DOCG | 2014 | Wine Spectator | 09/30/2018 | 91 | “Leather, tea and tobacco notes surround the bright cherry, strawberry and floral flavors in this elegant red. Balanced on the firm side in the end. Best from 2020 through 2036. 500 cases made, 250 cases imported.” -B.S. Wine Spectator Sept. 2018 | |
| Einaudi | Barolo "Cannubi" DOCG | 2014 | James Suckling | 09/25/2018 | 90 | "Nice aromas of floras, candied lemons and dried cherries. A generous body with supple tannins, making this an easy Barolo to enjoy now. Good length, but lacks some of the excitement that the best wines from this vintage have. Outstanding still. Drink or hold." - James Suckling, Sept. 25, 2018 | |
| Einaudi | Barolo "Cannubi" DOCG | 2014 | Wine Enthusiast | 11/01/2018 | 90 | “Toasted hazelnut, grilled herb, underbrush and camphor aromas align with a whiff of iris. The firm medium-bodied palate offers dried cherry, clove, sage and hint of oak alongside close-grained tannins that leave an assertive finish..” -Kerin O’Keefe, Wine Enthusiast Nov. 2018 | |
| Einaudi | Barolo "Cannubi" DOCG | 2013 | James Suckling | 01/01/2017 | 94 | “Aromas of cream, light toffee, mushrooms and plums follow through to a full body, silky tannins and a fresh and clean finish. Very tannic yet the tannins are ripe and polished. Try in 2021” -James Suckling Jan. 2017 | |
| Einaudi | Barolo "Cannubi" DOCG | 2013 | Wine Advocate | 08/31/2018 | 94 | "This is just a terrific wine that shows classic lines with bright fruit intensity that should remain intact for years to come. The 2013 Barolo Cannubi is an age-worthy interpretation with wild berry fruit, grilled herb, licorice and dark spice. The ensemble is elegant and compact with potential to gain in volume and length. There is steady firmness here spread over finely textured tannins." - Monica Larner, Wine Advocate, Aug. 31, 2018 | |
| Einaudi | Barolo "Cannubi" DOCG | 2013 | Vinous | 02/01/2017 | 93 | “The 2013 Barolo Cannubi brings together the sweet, floral aromatics that are so typical of this site, with silky tannins and vibrant fruit. Sweet red cherry, wild flowers, mint and rose petals built into the finely-spun finish. Sensual and beautifully layered in the glass, the 2013 Cannubi is a highly appealing wine to drink now and over the next decade, perhaps beyond. The Cannubi also gives the distinct impression it will drink well earlier than the Costa Grimaldi.” -Antonio Galloni Feb. 2017 | |
| Einaudi | Barolo "Cannubi" DOCG | 2013 | Wine & Spirits | 12/01/2017 | 93 | "This house has eased back on the use of barriques for its Barolo since 2010, and the change really shows in this 2013 Cannubi. Half of the wine aged in barriques (30 percent new) for 18 months, then joined the rest of the wine in large oak casks for another year. The result feels vibrant and fresh, with lovely floral scents and dark cherry fruit shot through with notes of menthol, bay leaf and orange zest. Hints of spice and cedar accent the flavors, but it’s those energetic red-fruit flavors that linger, riding on firm, mineral tannins." - Wine & Spirits, Dec. 1, 2017 | |
| Einaudi | Barolo "Cannubi" DOCG | 2013 | Wine Spectator | 03/01/2017 | 93 | “Aromatic, displaying rose, strawberry, cherry and currant flavors, accented by leather, tobacco, iron and tea notes. Firm tannins lay a base of support. Best from 2022 through 2040.” -B.S. Wine Spectator Mar. 2017 | |
| Einaudi | Barolo "Cannubi" DOCG | 2013 | Decanter | 01/01/2017 | 92 | "Super-ripe cherry and raspberry nose, with a hint of tar. Very ripe and suave, the palate is packed with fruit but has structure and vigour. Stylish, spicy, and very long." - Decanter, Web 2017 | |
| Einaudi | Barolo "Cannubi" DOCG | 2013 | Wine Enthusiast | 12/01/2017 | 92 | Toast, moist underbrush, grilled herb and balsamic aromas lead the nose. On the full-bodied austere palate, fine-grained tannins support tart cherry, cranberry, vanilla and star anise. Give this several more years to unwind and develop. Drink 2013–2033." - Kerin O'Keefe, Wine Enthusiast, Dec. 2017 | |
| Einaudi | Barolo "Cannubi" DOCG | 2013 | Wine Enthusiast | 05/01/2018 | 90 | “This opens with delicate aromas of rose petal, mocha and a whiff of sage. The vibrant, youthfully austere palate offers sour cherry, tobacco and star anise alongside taut fine-grained tannins and bright acidity. Drink after 2023.” -Kerin O’Keefe, Wine Enthusiast May 2018 | |
| Einaudi | Barolo "Cannubi" DOCG | 2012 | Restaurant Wine | 09/01/2016 | 5 Stars | “The 2012 Cannubi is unusually refined in style: a wine that is very elegant in aroma/flavor (rose petal, cherry, red currant, violet, white pepper, aniseed, cedar, vanilla), full bodied, moderately rich, quite crisp but well balanced, and very long on the finish. Aged 30 months in French oak barrels and casks.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Einaudi | Barolo "Cannubi" DOCG | 2012 | James Suckling | 11/21/2016 | 94 | "Aromas of strawberry, lemon and hints of dried flowers follow through to a medium body, chewy tannins and a racy finish. Linear and very long. A pretty balanced young Barolo and Cannubi vineyard. Better in 2019." - James Suckling, Nov. 2016 | |
| Einaudi | Barolo "Cannubi" DOCG | 2012 | Vinous | 03/01/2016 | 93 | “Einaudi’s 2012 Barolo Cannubi is another huge, intense wine. Big, rich and explosive in style, the 2012 possesses notable depth and concentration in a style that is shockingly rich for Cannubi. There isn’t a whole lot of subtlety here, but there is plenty of power. Here, too, readers will have to be patient. Still, I don’t expect the 2012 will ever be particularly polished.” -Antonio Galloni Mar. 2016 | |
| Einaudi | Barolo "Cannubi" DOCG | 2012 | Wine Enthusiast | 09/01/2016 | 93 | “Leather, underbrush, earth, iris and woodland berry are some of the scents you’ll discover on this structured wine. The concentrated palate delivers tart red cherry, licorice, cinnamon and sage before leading into a juicy finish. Firm tannins offer support. Drink 2018–2026.” -Kerin O’Keefe, Wine Enthusiast Oct. 2016 | |
| Einaudi | Barolo "Cannubi" DOCG | 2012 | Wine Advocate | 06/30/2016 | 91 | “The Poderi Luigi Einaudi 2012 Barolo Cannubi takes a brief departure from the delicate floral and ethereal aromas usually associated with this important vineyard site. Instead, the wine offers a greater degree of darkness, richness and intensity. What it gains in power, it ultimately relinquishes in complexity. There is more dark fruit on display and a riper style to behold. It’s been a very sad year for Poderi Luigi Einaudi. The estate winemaker and technical director Lorenzo Raimondi died suddenly at the end of April. He was 60-years-old and had spent much of his career defining the house style that prizes elegance and tradition. Raimondi was also Deputy Mayor of his hometown Dogliani. I wanted to take this opportunity to extend my condolences to the greater Einaudi winery family.” -Monica Larner, Wine Advocate, Jun 30, 2016 | |
| Einaudi | Barolo "Cannubi" DOCG | 2012 | Wine Spectator | 06/01/2016 | 90 | “A lean, austere style, with tannins matched to the fruit. Light cherry and strawberry notes up front struggle to hold their own. Fresh finish. Best from 2017 through 2028. 950 cases made.” -B.S. Wine Spectator Jun. 30, 2016 | |
| Einaudi | Barolo "Cannubi" DOCG | 2011 | Gambero Rosso | 01/01/2016 | Tre Bicchieri | No verbiage given with score | |
| Einaudi | Barolo "Cannubi" DOCG | 2011 | James Suckling | 04/01/2015 | 96 | "A dense and velvety red with lots of chocolate, berry and spice character. Hints of mushroom too. Full body. Chewy and rich finish. Needs four to five years to soften. Great richness. Wonderful Cannubi." - James Suckling, Apr. 2015 | |
| Einaudi | Barolo "Cannubi" DOCG | 2011 | Wine Spectator | 06/01/2015 | 93 | “Violet and black currant aromas and flavors are at the center of this red, tinged by licorice, spice and mineral notes. Lean, intense and persistent on the long, cherry- and spice-accented finish. Fine grip and freshness gives this longevity. Best from 2018 through 2035. 950 cases made.” -B.S., Wine Spectator, Sep 30, 2015 | |
| Einaudi | Barolo "Cannubi" DOCG | 2011 | Vinous | 03/01/2015 | 92 | "The 2011 Barolo Cannubi is the ripest and most overt of these three 2011 Barolos from Einaudi. Dense, powerful and immediate, the 2011 will appeal most to readers who enjoy extroverted wines. There is no shortage of intensity in the rich, dark fruit, although personally I would like to see a little more site expression. 2018- 2031" -Antonio Galloni, Vinous, March 2015 | |
| Einaudi | Barolo "Cannubi" DOCG | 2011 | Wine Advocate | 07/01/2015 | 91 | “The 2011 Barolo Cannubi performs very nicely, but generally speaking I am not as impressed by wines made from this historic vineyard in the hot 2011 vintage. The wine delivers soft complexity and a subdued personality without the verve and bursting energy you get in cooler years. It expresses itself with simple, less nuanced vocabulary. ” -Monica Larner, Wine Advocate, Jun 1, 2015 | |
| Einaudi | Barolo "Cannubi" DOCG | 2011 | Wine Enthusiast | 02/01/2016 | 91 | “Taut and tense, this opens with aromas of red berry, crushed herb, clove and whiff of menthol. The firm, tightly wound palate offers bright cherry, licorice and ground black pepper alongside assertive tannins and nervous acidity. Give this time to unwind and fully develop. Drink 2019–2031.” -Kerin O’Keefe, Wine Enthusiast Feb. 2016 | |
| Einaudi | Barolo "Cannubi" DOCG | 2011 | Wine Enthusiast | 02/01/2016 | 90 | “This offers aromas of toast, espresso, scorched earth, red berry, clove and a whiff of leather. The lean, tense palate offers dried cherry, grilled herb, anise, coffee and tobacco but not much fruit richness. Tightly wound, bracing tannins and nervous acidity provide the framework.” -Kerin O’Keefe, Wine Enthusiast Feb. 2016 | |
| Einaudi | Barolo "Cannubi" DOCG | 2010 | Gambero Rosso | 01/01/2015 | Tre Bicchieri | No verbiage given with score | |
| Einaudi | Barolo "Cannubi" DOCG | 2010 | Decanter | 04/01/2015 | 91 | "Ripe summer fruit pudding aromas - bright and delicious. Very good balance with perky acidity and cherry flavors that last and last. A bright mineral overlay surfaces at the back." - Decanter, Apr. 2015 | |
| Einaudi | Barolo "Ludo" DOCG | 2017 | James Suckling | 05/31/2021 | 94 | "A lot of fruit purity in the nose with ripe strawberries, flowers and some crushed stones. Full-bodied with a solid core of fruit and so much power, yet it’s polished and focused and not aggressive. Give it three or four years of bottle age. Plenty of potential here. Try after 2025." - James Suckling, May 2021 | |
| Einaudi | Barolo "Ludo" DOCG | 2017 | Wine Enthusiast | 12/01/2021 | 93 | "Enticing aromas of black-skinned berry, forest floor and leather emerge from the glass. The juicy, balanced palate offers black cherry, star anise and tobacco alongside fine grained tannins." -Kerin O'Keefe, Wine Enthusiast, Dec. 2021 | |
| Einaudi | Barolo "Ludo" DOCG | 2017 | Vinous | 02/11/2021 | 89 | "The 2017 Barolo Ludo is an appealing, mid-weight wine to drink now and over the next handful of years. Sweet red cherry, crushed flowers, spice and mint are all finely knit in this attractive, classy Barolo from Einaudi. This is an especially translucent, understated style." - Antonio Galloni, Vinous, Feb. 2021 | |
| Einaudi | Barolo "Ludo" DOCG | 2016 | James Suckling | 05/16/2020 | 94 | "I like the aromas of chocolate powder and dried strawberries with arid soil and mushrooms. It’s full-bodied with firm, silky tannins that are powerful and racy. Needs time to soften, but a balanced, beautifully structured Barolo. Try after 2022." - James Suckling, May 2020 | |
| Einaudi | Barolo "Ludo" DOCG | 2016 | Wine Enthusiast | 09/01/2020 | 92 | "Red-berry, menthol and dark-spice aromas lift out of the glass. Reflecting the nose, the juicy palate delivers raspberry compote, black cherry and nutmeg set against enveloping, fine-grained tannins. It closes on a coffee bean note. Drink 2024–2031." - Kerin O'Keefe, Wine Enthusiast, Sept. 2020 | |
| Einaudi | Barolo "Ludo" DOCG | 2016 | Vinous | 02/13/2020 | 90 | "Einaudi's entry-level 2016 Barolo Ludo is juicy and inviting, which make it an excellent choice for drinking now and over the next handful of years, give or take. Sweet red cherry, spice and floral notes are nicely pushed forward. Short macerations of 21 days bring out the fruit and a lovely sense of mid-weight structure, along with silky tannins that make the 2016 easy to drink and appreciate, even at this early stage." - Antonio Galloni, Vinous, Feb. 2020 | |
| Einaudi | Barolo "Ludo" DOCG | 2016 | Wine Spectator | 11/30/2020 | 90 | "This smooth, balanced red boasts plum and menthol flavors, with accents of earth, tobacco and spice. Firms up while playing out on the lingering finish. Best from 2023 through 2038. 1,000 cases imported." — BS, Wine Spectator, Nov. 2020 | |
| Einaudi | Barolo "Ludo" DOCG | 2015 | Restaurant Wine | 03/01/2020 | 4 Stars | "An excellent Barolo in a relatively elegant style. Produced from younger vines in Einaudi’s top Barolo sites—Bussia, Cannubi, Terlo—it is a supple, medium rich, complex wine with very fine character (rose petal, cherry, blueberry, aniseed, walnut, tobacco), together with light oakiness, beautiful balance, and a very long, mildly tannic finish. Great value; can be aged at least 5 more years. Aged 32 months in French oak barrels and Slavonian oak casks. ‘Ludo’ is Italian for ‘play’, as in ‘having fun’." -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Einaudi | Barolo "Ludo" DOCG | 2015 | Wine Advocate | 06/28/2019 | 92 | "The 2015 Barolo Ludo is the most accessible offering in the Poderi Luigi Einaudi portfolio, and this is absolutely intentional. Fruit is sourced from all the estate's major vineyard sites (the youngest vines), including Cannubi, Terlo and Bussia. The so-called Terrazza parcel that they farm in Cannubi was put into this wine instead of the single-vineyard expression. Ludo has a shorter maceration than the other wines (at 18 to 20 days). This vintage is healthy, dark and exuberant with a full and generous set of aromas that span from dark fruit to cola and balsam herb. Mint and eucalyptus also appear. By the way, this wine comes with some really cool cardboard packaging. The bottle is hidden in what looks like children's building blocks. - Monica Larner, Wine Advocate, Jun. 2019 | |
| Einaudi | Barolo "Ludo" DOCG | 2015 | Wine Enthusiast | 12/01/2019 | 92 | "Wild red berry, fragrant blue flower and tobacco aromas align with a delicate whiff of camphor. The full-bodied, refined palate doles out juicy Morello cherry, raspberry compote and licorice, while taut, fine-grained tannins and fresh acidity provide elegant structure and balance." —Kerin O'Keefe, Wine Enthusiast, Dec. 2019 | |
| Einaudi | Barolo "Ludo" DOCG | 2015 | James Suckling | 01/08/2019 | 91 | "Attractive aromas of bright, red cherries and wild raspberries lead to a supple, suave and fluid palate with bright and approachable fruit presence. Drink or hold." - James Suckling, Jan. 2019 | |
| Einaudi | Barolo "Ludo" DOCG | 2015 | Vinous | 02/15/2019 | 90 | "The 2015 Barolo Ludo is a gorgeous entry-level bottling from Einaudi. Fruity, supple and engaging, the Ludo is a terrific choice for drinking now and over the next decade or so. Succulent red cherry, plum and sweet spice notes are all pushed forward. The Ludo is built on a core of fruit from Terlo, with smaller pieces from Cannubi, Bussia and Zuncai. Shorter fermentations exalt the fruit." - Antonio Galloni, Vinous, Feb. 15, 2018 | |
| Einaudi | Barolo "Ludo" DOCG | 2014 | Wine Spectator | 02/28/2019 | 91 | "Bolstered by a sheen of oak, this red also evokes cherry, plum, earth, tobacco and leather flavors. Rich and fruity, balanced by firm tannins that linger on the finish. Best from 2021 through 2033." -B.S., Wine Spectator, Feb. 28, 2019 | |
| Einaudi | Barolo "Ludo" DOCG | 2014 | Wine Advocate | 08/31/2018 | 90 | "This is a new wine that has never previously been produced. It represents a blend of Nebbiolo from Terlo (in Barolo) and Bussia (in Monforte d'Alba) sites. The 2014 Barolo Ludo does a very nice job in a difficult vintage. This is a bright and shapely Barolo with plenty of fruit, spice and licorice spread over a mid-weight mouthfeel and moderate finish. The wine plays its best cards in terms of elegance and finesse. The finish is long and silky, showing delicate touches of fruit and spice along the way. " - Monica Larner, Wine Advocate, Aug. 31, 2018 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2017 | James Suckling | 05/31/2021 | 95 | "Subtle and refined with dried strawberries, flowers, cream and cedar. Medium body. Fine, creamy tannins and a flavorful finish. The tannins melt into the wine nicely. Drink in 2024." - James Suckling, May 2021 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2017 | Wine Enthusiast | 12/01/2021 | 93 | "Ripe black-skinned berry, underbrush and new leather aromas take shape in the glass. The ripe, savory palate features dried black cherry, white pepper and star anise alongside a backbone of fine-grained tannins." -Kerin O'Keefe, Wine Enthusiast, Dec. 2021 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2017 | Vinous | 02/11/2021 | 92 | "The 2017 Barolo Terlo Vigna Costa Grimaldi is a very pretty wine that shows how appealing the vintage is. Pliant and silky, with lifted floral accents, the Terlo is beautifully balanced and inviting from the very first taste. Sweet red/purplish berry fruit, rose petal, lavender, spice and mint wrap around the palate as the 2017 shows off its considerable charms." - Antonio Galloni, Vinous, Feb. 2021 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2016 | James Suckling | 08/04/2020 | 94 | "A ripe, layered Barolo with lots of dried strawberry, blueberry and floral aromas and flavors. It’s a rather more flamboyant red for this producer. Drinkable now, but better after 2023." - James Suckling, Aug. 2020 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2016 | Wine Spectator | 12/31/2020 | 94 | "Macerated cherry, black currant and tar flavors predominate, with accents of eucalyptus, tobacco and rose hip tea. Toned and graceful like an athlete, with plenty of innate power, showing terrific balance and length. Best from 2024 through 2050. 200 cases imported." — BS, Wine Spectator, Dec. 2020 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2016 | Wine Enthusiast | 10/01/2020 | 93 | "Aromas of iris, rose and fruitcake form the nose along with a whiff of eucalyptus. On the firmly structured, full-bodied palate, fresh acidity and tightly knit, fine-grained tannins support dried black cherry, truffle and tobacco before a clenching finish. Give it time to fully unwind. Drink 2026–2036." - Kerin O'Keefe, Wine Enthusiast, Oct. 2020 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2016 | Vinous | 02/13/2020 | 91 | "The 2016 Barolo Terlo Vigna Costa Grimaldi is a pretty, translucent wine, and also a very good example of where Einaudi is headed stylistically. Dried red cherry, mint, wild herbs and crushed flowers are all nicely lifted. In this vintage, the Terlo comes across as quite perfumed, but also lacking some of its customary depth on the mid-palate. It will be interesting to see if the wine fleshes out a bit more in bottle, or if it is destined to remain classically austere." - Antonio Galloni, Vinous, Feb. 2020 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2015 | Restaurant Wine | 03/01/2020 | 4+ Stars | "The Einaudi estate’s Barolos are among the region’s very best, as shown by its wonderful 2015s. The Vigna Costa Grimaldi is first rate: full bodied, concentrated, and tannic; a very young wine with very complex aromas/flavors cherry, cranberry, blueberry, guava, tobacco, mint, white pepper, red licorice, cedar, good balance, and a long, firm finish. A powerful Barolo that warrants 6+ more years of aging. A single vineyard bottling from Barolo’s Terlo cru, planted to the Michet clone of Nebbiolo. Vineyard altitude: 310 meters. Aged 32 months in oak casks. 814 cases" -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2015 | James Suckling | 01/25/2019 | 94 | "There’s a wealth of ripe and rich fruit here that makes a convincing impression on the nose with red to darker cherries, plums and an array of fresh leaves and herbs. The palate has seamless, finely grained tannins that carry a smooth array of fresh and juicy red-cherry flavor. Really holds the finish well. Try from 2021." - James Suckling, Jan. 25, 2019 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2015 | Wine Advocate | 06/28/2019 | 94 | "Compared to the Cannubi cru, the 2015 Barolo Terlo Vigna Costa Grimaldi is much more structured and rich. At 45 years old, these are the estate's oldest vines at work (the youngest ones are used for the Barolo Ludo), producing a tannic but nicely balanced and approachable Barolo. There are strongly present earth tones in this vintage, such as freshly tilled soil, and as it opens you'll discover more sweet spice and chocolate as well." - Monica Larner, Wine Advocate, Jun. 2019 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2015 | Vinous | 02/15/2019 | 93 | "The 2015 Barolo Terlo Vigna Costa Grimaldi is a powerful, bombastic wine. Smoke, leather, tobacco, dried flowers and menthol add an attractive savory edge to the dark Nebbiolo flavors in this muscular, virile Barolo. A wine with shoulders and breadth, the 2015 needs a few years to unwind, but if has quite a bit of potential. I imagine it will always remain a bit burly in its tannic structure and overall feel." - Antonio Galloni, Vinous, Feb. 15, 2018 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2015 | Wine Enthusiast | 12/01/2019 | 93 | "Delicate scents of blue flowers and ripe berries with a whiff of camphor lead the way. The firm, full-bodied palate offers dried black cherry, licorice and tobacco framed in tightly woven, close-grained tannins that need time to unwind." —Kerin O'Keefe, Wine Enthusiast, Dec. 2019 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2015 | Wine Spectator | 11/30/2019 | 91 | "An austere version, offering cherry and currant fruit, accented by earth, tobacco and menthol notes. Not that expressive now, with assertive, resonant tannins lining the finish. Best from 2023 through 2043. 725 cases made, 350 cases imported." — BS, Wine Spectator, Nov. 2019 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2014 | James Suckling | 09/25/2018 | 93 | "Very aromatic and bright with tar, dark-berry and cherry aromas. Full-bodied, tight and chewy with integrated and polished tannins. Shows depth and power for the vintage. This needs a few years to soften. Try it in 2021." - James Suckling, Sept. 25, 2018 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2014 | Vinous | 02/01/2018 | 92 | "The 2014 Barolo Terlo Vigna Costa Grimaldi is the most powerful, virile Barolo in the Einaudi range. Beams of tannin and an ample, burly frame give the Costa Grimaldi its distinctive feel. The dark cherry, leather and tobacco flavors are backed by considerable power. Readers should plan on giving the 2014 at least a few years in bottle, as the tannins are formidable at this stage." -Antonio Galloni, Vinous, Feb. 2018 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2014 | Wine Advocate | 08/31/2018 | 91 | "This is a slightly more robust, softer and more fleshed out expression of Nebbiolo when compared to the other wines in this batch of new releases from Poderi Luigi Einaudi. The 2014 Barolo Terlo Vigna Costa Grimaldi sports broad shoulders and soft texture with dark cherry, licorice, cola and minor accents of rusty nail or wet earth. This wine ages in large oak casks for 30 months and any oak spice or smoke is very subtle and downplayed." - Monica Larner, Wine Advocate, Aug. 31, 2018 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2014 | Wine Spectator | 10/31/2018 | 91 | “Aromas of sun-kissed hay and wild herbs mingle with cherry and earth flavors in this burly red. The tannins have the upper hand for now, yet this should mellow with time. Best from 2022 through 2036. 475 cases made, 120 cases imported. ” -B.S. Wine Spectator Sept. 2018 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2013 | Decanter | 10/02/2017 | 95 | "Though Terlo is predominantly east facing, Einaudi's Costa Grimaldi vineyard curves southward, creating a southeastern exposure. The wine is aged in a combination of medium-toast French barriques, 10% new, and five hectolitre French and Austrian casks. Smoky and grilled at first, it then opens up to reveal enticing black pepper, graphite and fragrant black tea nuances. It is concentrated and layered without being heavy, and the fruit is supported by firm, confident tannins." - Michaela Morris, Decanter Oct. 2017 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2013 | James Suckling | 01/01/2017 | 95 | “Ripe fruit with orange-peel, walnut and ripe-strawberry aromas. Full body, ultra-fine and long tannins and a finish that lasts for minutes. Wow. Gorgeous. Better in 2021 but who can wait?” -James Suckling Jan. 2017 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2013 | Vinous | 02/01/2017 | 94 | “Black cherry, smoke, tar, licorice and menthol give the 2013 Barolo Terlo Vigna Costa Grimaldi much of its virile personality. Here, too, the level of fruit intensity is considerable, but, as always, the Costa Grimaldi has the broad shoulders and frame to hand all of that richness. Readers will have to be patient, as the 2013 needs at least a few years in bottle to shed some of its youthful tannin. This is impressive juice.” -Antonio Galloni Feb. 2013 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2013 | Wine & Spirits | 12/01/2017 | 93 | "From a south-facing plot of 40-year-old vines, this wine is dense and concentrated. Firm, mineral tannins and dark, tarry notes check the fruit flavors initially, relenting over several hours as the wine brightens into notes of orange zest and mint. Those bright fruit tones will be more expressive after a few more years in the cellar." - Wine & Spirits, Dec. 1, 2017 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2013 | Wine Advocate | 08/31/2018 | 93 | "The 2013 Barolo Terlo Vigna Costa Grimaldi is very faithful to the Poderi Luigi Einaudi house style that prizes elegance and tradition. This beautifully balanced Barolo opens to a light garnet appearance with dark ruby highlights. The wine is lean and polished in terms of its initial approach, but it does fan out over the palate in silky waves. The bouquet here is classic Nebbiolo with blue flowers, wild berries, light spice and smoke." - Monica Larner, Wine Advocate, Aug. 31, 2018 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2013 | Wine Spectator | 03/01/2017 | 93 | “A whiff of hay gives way to cherry, strawberry, rose and tobacco aromas and flavors. This is elegant and steely, with dense tannins on the mouthwatering finish. Best from 2022 through 2036.” -B.S. Wine Spectator Mar. 2017 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2012 | Restaurant Wine | 09/01/2016 | 4 Stars | “The Vigna Costa Grimaldi (a parcel in the Terlo vineyard) is an elegantly flavored, full bodied wine that is supple and long on the palate, with medium richness, excellent balance, and a very long and lightly tannic finish. In aroma/flavor, it tastes of cherry, rose petal, red currant, tobacco, cedar, and oak. Aged 30 months in French and Slavonian oak barrels.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2012 | Wine Advocate | 06/30/2016 | 93 | “The 2012 Barolo Terlo Vigna Costa Grimaldi is a beautiful expression with lingering tones of spice, leather and dried fruit that offer an authentic portrait of Nebbiolo. This is a classic wine from the appellation that prizes elegance, finesse and texture. Dried fruit, cola, grilled herb and rose hip emerge from the bouquet. In the mouth, this wine is silky and long. It’s been a very sad year for Poderi Luigi Einaudi. The estate winemaker and technical director Lorenzo Raimondi died suddenly at the end of April. He was 60-years-old and had spent much of his career defining the house style that prizes elegance and tradition. Raimondi was also Deputy Mayor of his hometown Dogliani. I wanted to take this opportunity to extend my condolences to the greater Einaudi winery family.” -Monica Larner, Wine Advocate, Jun 30, 2016 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2012 | James Suckling | 02/21/2016 | 92 | "Plenty of ripe fruit and walnut character. Hints of spices. Medium body, soft and velvety tannins and a delicious finish. Drink now." - James Suckling, Feb. 2016 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2012 | Vinous | 03/01/2016 | 92 | “The 2012 Barolo Terlo Vigna Costa Grimaldi is a bit more perfumed and gracious in style than the Terlo. Highly expressive in personality, the 2012 possesses striking aromatics and tons of nuance, along with a bit more polish and restraint than the Terlo. Silky tannins suggest the 2012 will drink well relatively early. Red stone fruits and wild flowers abound in this attractive, perfumed Barolo. The Costa Grimaldi emerges from Einaudi’s oldest vines in Terlo, planted in 1977. It is also the most restrained of Einaudi’s 2012s.” -Antonio Galloni Mar. 2016 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2012 | Wine Enthusiast | 10/01/2016 | 92 | “Ripe berry, underbrush, scorched earth, menthol, baking spice and a hint of leather meld together on this. The ripe, delicious palate doles out crushed raspberry, juicy Marasca cherry, white pepper and espresso alongside a tannic backbone. A tobacco note wraps around the finish. Drink 2019–2027.” -Kerin O’Keefe, Wine Enthusiast Oct. 2016 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2012 | Wine Spectator | 06/01/2016 | 90 | “A ripe style, displaying cherry, currant, earth and underbrush flavors, matched to dense tannins. Balanced, with a long finish. Best from 2018 through 2028. 725 cases made.” -B.S. Wine Spectator Jun. 30, 2016 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2011 | Vinous | 03/01/2015 | 93 | "The 2011 Barolo Terlo Vigna Costa Grimaldi is the most complete of the wines in this range, largely the result of this site's slightly shelted exposure, something that is always an asset in warmer years. Expressive aromatic overtones add lift and precision to a core of pliant, racy fruit in a Barolo that captures the best qualities of the vintage while retaining plenty of poise. Dark red stone fruits, cherry pit, menthol and cinnamon are some of the many notes that are laced into the enticing finish. The Costa Grimaldi is quite a bit deeper and darker than the straight Terlo, but it also has a bit more nuance and better overall balance. 2018-2036" -Antonio Galloni, Vinous, March 2015 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2011 | Wine Advocate | 07/01/2015 | 93 | “The 2011 Barolo Terlo Vigna Costa Grimaldi is a tightly wound ball of muscle, power and determination. I love the masculine intensity offered by this wine. It also shows inner harmony and a delightful level of complexity with an exciting assembly of spicy fruit and balsam herb aromas. The tannins are firm and polished but still need time to soften.” -Monica Larner, Wine Advocate, Jun 1, 2015 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2011 | James Suckling | 04/13/2015 | 92 | "A soft and silky red with plum, light chocolate and mineral character. Full body, firm tannins and a fresh finish. Plum and orange peel undertones. Better in 2017." - James Suckling, May 2015 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2011 | Wine Spectator | 09/30/2015 | 92 | “Round and smooth, with cherry, raspberry and black pepper notes, framed by vibrant acidity and energetic tannins. Stays focused and long on the spice- and tobacco-laced aftertaste. Best from 2018 through 2033. 725 cases made.” -B.S., Wine Spectator, Sep 30, 2015 | |
| Einaudi | Dogliani DOCG | 2019 | Vinous | 09/30/2021 | 91 | "The 2019 Dogliani is a very pretty, understated wine. Silky and floral in the glass, the 2019 impresses with its total feeling of finesse. Rose petal, cinnamon, sweet red berry fruit and cedar are all nicely delineated. This is a laid-back style for Einaudi, but it works well." - Antonio Galloni, Vinous, Sept. 2021 | |
| Einaudi | Dogliani DOCG | 2018 | Decanter | 05/22/2019 | 92 | "Dogliani is made from the Dolcetto grape, and this lovely example is from a 0.7ha plot at 500m farmed by a young winemaker who reclaimed his family vineyards in 2012. It has mouthwatering acidity and sappy fruit tannins running through the juicy, lifted cherry, mulberry and floral palate." - Tina Gellie, Decanter, May 2019 | |
| Einaudi | Dogliani DOCG | 2018 | Vinous | 03/24/2020 | 91 | "The 2018 Dogliani is perfumed, deep and super-expressive. Like so many Doglianis in this vintage, the Einaudi is less bombastic than is often the case, and that is not a bad thing. Sweet floral, sage and spice notes complement a core of red and black berry fruit in a mid-weight yet deep Dogliani loaded with character." - Antonio Galloni, Vinous, Mar. 2020 | |
| Einaudi | Dogliani DOCG | 2018 | James Suckling | 11/07/2019 | 90 | "Just what you expect from this category at first, offering plenty of vibrant red cherries and raspberries. Then comes quite a well-executed core of fresh fruit and firm tannins. Medium-bodied and fruity on the finish. Drink now." - James Suckling, Nov. 2019 | |
| Einaudi | Dogliani DOCG | 2018 | Wine Advocate | 06/28/2019 | 88 | "During my visit to the winery, the 2018 Dogliani was described as a "delicate baby." The tannin management for the Dolcetto can be tricky. And while there has always been a careful selection process during harvest for the fruit ultimately used in the Dogliani, this year they decided to do less fruit thinning. The end product shows good acidity, a wine that is crunchy and elegant and not very heavy in the mouth. It it will flesh out with time. Production stands at 150,000 bottles." - Monica Larner, Wine Advocate, Jun. 2019 | |
| Einaudi | Dogliani DOCG | 2018 | Wine Spectator | 03/31/2021 | 88 | "There is a dried fruit character in this red, like fruitcake, along with earth and tobacco notes. It's slim, with very good intensity and length. Drink now through 2024. 3,000 cases imported." — BS, Wine Spectator, Mar. 2021 | |
| Einaudi | Dogliani DOCG | 2017 | James Suckling | 09/25/2018 | 92 | "Shows lovely pressed violets, black olives and bark. Medium- to full-bodied, tight and serious with a structured tannin backbone and a taut finish. Savory. Drink now." - James Suckling, Sept. 25, 2018 | |
| Einaudi | Dogliani DOCG | 2017 | Wine Spectator | 02/01/2019 | 92 | Smart Buy "Bright and juicy, displaying pure cherry, blackberry and floral aromas and flavors. The vintage’s dense tannins are present but well-integrated. Fine length. Drink now through 2024." —B.S., Wine Spectator, Feb. 1, 2019 | |
| Einaudi | Dogliani DOCG | 2017 | Wine Advocate | 06/28/2019 | 91 | "Fruit for this wine comes from old vines planted in faraway 1936. The 2017 Dogliani Superiore Vigna Tecc (aged in botte grande and cement) offers rich and concentrated fruit that is just as much a reflection of the old vines as it is the hot vintage. This wines was bottled in October of last year and is just swinging today. I love the dark density and heft of this wine that would pair with sausage and broccoli pizza." - Monica Larner, Wine Advocate, Jun. 2019 | |
| Einaudi | Dogliani DOCG | 2017 | Vinous | 05/01/2019 | 89 | "The 2017 Dogliani is a powerful, dense wine that captures all the intensity that is typical of Dolcettos from the town of Dogliani. Inky dark fruit spice, licorice and menthol build into the unctuous, flamboyant finish. This is a terrific entry-level wine from Einaudi." —Antonio Galloni, Vinous, May 2019 | |
| Einaudi | Dogliani DOCG | 2016 | Wine Spectator | 02/28/2018 | 90 | "A beam of pure cherry and blackberry holds court in this linear, juicy red. Balanced and focused, with a long, fruit-filled finish. Drink now through 2020. 9,000 cases made." –BS, Wine Spectator, Feb. 28, 2018 | |
| Einaudi | Dogliani DOCG | 2015 | Wine Spectator | 04/20/2017 | 92 | “A beam of bracing acidity at the core of this intense, saturated red helps delineate the blackberry, boysenberry, blueberry and graphite flavors. Has grip and complexity, just needs a little time. Best from 2018 through 2024. 9,000 cases made.” -B.S., Wine Spectator, Apr. 2017 | |
| Einaudi | Dogliani DOCG | 2015 | Wine Advocate | 08/31/2018 | 90 | "It's impossible not to love this fruity, soft and succulent wine. The 2015 Dogliani is an exuberant and lively Dolcetto that opens to a dark and inky appearance. Black currant, dried blueberry, sweet chocolate and tobacco all play supporting roles. This easy-drinking grape just loves a warm vintage (like 2015)." - Monica Larner, Wine Advocate, Aug. 31, 2018 | |
| Einaudi | Dogliani DOCG | 2014 | Restaurant Wine | 09/30/2016 | 4 Stars | “The 2014 Dolcetto is a supple, moderately rich wine that is long on the palate, and crisp on the finish, tasting of red currant, cherry, rosehips, and white pepper. Fine quality and value. Aged 12 months in stainless steel tanks. 9,166 cases.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Einaudi | Dogliani DOCG | 2014 | Wine Spectator | 02/28/2019 | 92 | SMART BUY "Bright and juicy, displaying pure cherry, blackberry and floral aromas and flavors. The vintage's dense tannins are present but well-integrated. Fine length. Drink now through 2024." -B.S., Wine Spectator, Feb. 28, 2019 | |
| Einaudi | Dogliani DOCG | 2014 | Wine Spectator | 10/31/2016 | 88 | "An earthy, stony note underlies the black cherry and blackberry flavors in this firm, bright red. Finishes on the muscular side. Drink now. 12,500 cases made." –BS, Wine Spectator, Nov. 2016 | |
| Einaudi | Dogliani DOCG | 2013 | James Suckling | 11/01/2015 | 91 | "Bright, dense and intense with chocolate dust, blackberry and fresh mushroom. Full-bodied, round and delicious. Drink now." -James Suckling, Nov. 2015 | |
| Einaudi | Dogliani DOCG | 2013 | Wine Spectator | 02/28/2015 | 88 | "This has heft for the vintage, with ample muscle and structure providing support for blackberry and blueberry fruit. Still a bit tight on the finish, but should open over the near term. Drink now through 2018. 12,500 cases made."—B.S.,Wine Spectator, Mar. 2015 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2018 | Vinous | 09/30/2021 | 92 | "The 2018 Dogliani Superiore Tecc is another terrific wine in this series from Einaudi. Dried herbs, coffee, menthol and licorice lend notable aromatic complexity. It's great to see Einaudi going for a less pushed style with this wine. The 2018 has so much to offer. More importantly, it is flat out delicious." - Antonio Galloni, Vinous, Sept. 2021 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2017 | Restaurant Wine | 03/01/2020 | 5 Stars | "Wonderful Dolcetto from older Dogliani vines. It is very ripe and fine in character (violet, red currant, plum, cranberry, red licorice, with light oakiness), full bodied, and rich; a wine with crisp acid-ity, excellent balance, and a very persistent finish. Exceptional; warrants further aging. Excellent value. Aged 12 months in am-phoras and oak casks. 1,916 cases." -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2017 | James Suckling | 06/16/2019 | 94 | "Wow. This is really classy with exquisite tannin texture and beautiful blue-fruit and slate character. Hints of coffee. Medium body. Firm tannins and a fresh-fruit finish." - James Suckling, Jun. 16, 2019 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2017 | Vinous | 03/24/2020 | 93 | "The 2017 Dolcetto di Dogliani Vigna Tecc is rich, unctuous and super-inviting. Black cherry jam, mocha, spice, licorice and menthol are all kicked up a notch in this rich, concentrated Dogliani. All the elements meld together beautifully in this powerhouse wine. One of the things I like most about the 2017 is that it is not as heavy or ponderous as was the case in the past." - Antonio Galloni, Vinous, Mar. 2020 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2017 | Wine Advocate | 06/28/2019 | 91 | "Fruit for this wine comes from old vines planted in faraway 1936. The 2017 Dogliani Superiore Vigna Tecc (aged in botte grande and cement) offers rich and concentrated fruit that is just as much a reflection of the old vines as it is the hot vintage. This wines was bottled in October of last year and is just swinging today. I love the dark density and heft of this wine that would pair with sausage and broccoli pizza." - Monica Larner, Wine Advocate, Jun. 2019 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2016 | James Suckling | 09/25/2018 | 93 | "A very intense nose of brambleberries, citrus, underbrush, dried herbs and blueberries. Medium to full body, bright acidity and a medium-long finish. Fruity but serious at the same time. Drink now." - James Suckling, Sept. 25, 2018 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2016 | Wine Spectator | 03/31/2019 | 92 | "Broad, rich and plummy, this Dolcetto's panoply of black cherry, plum, earth and chocolate flavors is wrapped in a lush texture. This is dense and firm, with a light layer of dark chocolate on the finish. Drink now through 2026. 2,000 cases made." –BS, Wine Spectator, Mar. 31, 2019 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2016 | Wine & Spirits | 12/01/2018 | 90 | "This wine’s firm, ferrous tannins and saturated flavors showcase the concentrated character of fruit harvested from vines planted in 1937. Velvety tannins envelop the vibrant, fleshy cherry and plum flavors, as notes of cracked pepper, cocoa and licorice emerge with air." -Wine & Spirits, Dec. 1, 2018 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2015 | Wine Spectator | 07/31/2017 | 92 | “This is polished and opulent, with a well of plum, blackberry, mineral and spice aromas and flavors. Broad and open, yet with a firm grip of tannins lurking behind the fruit. Best from 2018 through 2024. 2,000 cases made.” -B.S. Wine Spectator Jul 31, 2017 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2015 | Wine Advocate | 08/31/2018 | 90 | "The 2015 Dogliani Superiore Vigna Tecc is true to the variety in terms of its darkness and its succulent intensity. On the other hand, it offers a level of elegance and austerity that you would not immediately associate with this native grape of Piedmont. There are dark layers of crème de cassis, crushed mineral, black olive and cured tobacco. This is an inspirational interpretation of a grape that is normally related to a no-fuss, easy-drinking corner of wine styles. But you get more than that here." - Monica Larner, Wine Advocate, Aug. 31, 2018 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2013 | Restaurant Wine | 09/01/2016 | 4 Stars | “The single vineyard Dolcetto (Vigna Tecc) is a ripe, concentrated wine with evident oak character. It is full bodied, fleshy in texture, and firm and long on the finish. In aroma/flavor, it tastes of red currant, sour cherry, plum, cedar, and spicy oak. Aged 10 months in oak barrels. 2,083 cases.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2013 | Wine Spectator | 10/31/2016 | 89 | "A lean, sinewy style, with black cherry, blackberry and earth flavors fused to a dusty, tannic backbone. Fine depth. Drink now through 2018. 2,000 cases made." –AN, Wine Spectator, Nov. 2016 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2012 | Decanter | 01/01/2015 | 92 | "Outstanding Dogliani; impeccable balance with true-to-type Dolcetto aromas and flavours of spicy plums, dark cherry and fresh herbs lifted by bright peppery acidity. Great balance, freshness and length." - Decanter, Feb. 2015 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2012 | Wine Enthusiast | 02/01/2016 | 91 | "Aromas of black cherry, ground cooking spice and a whiff of grilled herb drive the nose on this structured red. The enveloping palate doles out ripe black cherry, licorice, almond and black pepper accompanied by firm, velvety tannins." —Kerin O'Keefe, Wine Enthusiast, Feb. 2016 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2012 | Wine Spectator | 03/01/2015 | 90 | "A taut, linear red, with burly tannins setting the pace, featuring bright cherry and berry flavors underneath. Ripe and long, gaining richness with air. Enjoy with food or decant carefully. Drink now through 2019. 2,000 cases made." —B.S., Wine Spectator, Mar. 2015 | |
| Einaudi | Langhe “Luigi Einaudi” DOC | 2016 | Vinous | 03/24/2020 | 92 | "The 2016 Langhe Luigi Einaudi is the estate's blend of Cabernet Sauvignon, Nebbiolo, Barbera and Merlot. Plum, chocolate, leather and sweet spice are nicely pushed forward. All the elements come together effortlessly in a racy, sumptuous Piedmont red that will drink well right out of the gate. Wines like this, very much in vogue in the 1990s, are completely out of favor today. This is about as good as it gets in the genre. " - Antonio Galloni, Vinous, Mar. 2020 | |
| Einaudi | Langhe “Luigi Einaudi” DOC | 2015 | James Suckling | 09/25/2018 | 93 | "Bright aromas of flowers, such as violets and lavender, as well as dark fruits that follow through to a full body. Round and juicy tannins and a rich, flavorful finish. A big wine, but it remains lively on the palate. Drink or hold." - James Suckling, Sept. 25, 2018 | |
| Einaudi | Langhe “Luigi Einaudi” DOC | 2015 | Vinous | 05/01/2019 | 89 | "The 2015 Langhe Luigi Einaudi (Nebbiolo, Barbera, Cabernet Sauvignon and Merlot) is dark and super-concentrated. Black cherry, plum, smoke, licorice, spice and leather are pushed forward in this plush wine. The 2015 is solid, but not especially differentiated in this range." —Antonio Galloni, Vinous, May 2019 | |
| Einaudi | Langhe “Luigi Einaudi” DOC | 2013 | Wine Advocate | 08/31/2018 | 93 | "The 2013 Langhe Luigi Einaudi is an intriguing blend of Cabernet Sauvignon, Nebbiolo, Merlot and Barbera. Grapes come from the Einaudi estates in Barolo and in Dogliani. There is a lot of meat on these bones. This is a hearty and darkly saturated red blend that offers an elegant bouquet followed by firm tannins and lavish textural richness. The bouquet is specifically focused on blackberry and savory spice. There is depth, structure and complexity here." - Monica Larner, Wine Advocate, Aug. 31, 2018 | |
| Einaudi | Langhe “Luigi Einaudi” DOC | 2011 | Restaurant Wine | 09/30/2016 | 4 Stars | “The Luigi Einaudi blend is produced from vineyards in Barolo and Dogliani. It is an excellent, complex blend: supple in texture, rich, and crisp and long on the palate, with a long fi nish, tasti ng of plum jam, black currant, cedar, vanilla, toast, and leather. A blend of Nebbiolo, Barbera, Cabernet Sauvignon, and Merlot, aged 18 months in French oak barrels. 375 cases.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Einaudi | Langhe “Luigi Einaudi” DOC | 2010 | Wine Advocate | 07/01/2015 | 91 | “The 2010 Langhe Luigi Einaudi is a blend of 30% Cabernet Sauvignon, 30% Nebbiolo, 20% Barbera and 20% Merlot (aged in botte grande for 18 months). The wine presents a thick consistency with a chewy, dark personality. The aromas are sweet and round with bright accents of cinnamon, black cherry and vanilla. Overall, the wine is softly contoured and rich. You can drink it now or set it aside in your cellar for five more years.” -Monica Larner, Wine Advocate, Jul 1, 2015 | |
| Einaudi | Langhe Nebbiolo DOC | 2019 | Vinous | 09/30/2021 | 90 | "The 2019 Langhe Nebbiolo is absolutely delicate, aromatic, light on its feet and yet full of energy. The 2019 delivers in every way. Crushed flowers, sweet red berry fruit, chalk, mint and blood orange give this high-toned, perfumed Langhe Nebbiolo tons of vibrancy." - Antonio Galloni, Vinous, Sept. 2021 | |
| Einaudi | Nebbiolo Langhe DOC | 2018 | James Suckling | 08/15/2019 | 91 | "White roses, cranberries and wild strawberries make for a delightfully fresh nose. The medium-bodied palate is very polished and complete, sporting velvety yet firm tannins and a vibrant cherry-laden finish. Drink now." - James Suckling, Aug. 2019 | |
| Einaudi | Nebbiolo Langhe DOC | 2018 | Wine Advocate | 06/28/2019 | 89 | "The idea behind this wine is to keep the pressing light, use a mixed selection of neutral barrels of varying sizes and preserve the fragrance of the grapes. The 2018 Langhe Nebbiolo is indeed a light and buoyant expression, with bright fruit and notes of cherry and dried raspberry. This will need a few more months in the bottle." - Monica Larner, Wine Advocate, Jun. 2019 | |
| Einaudi | Nebbiolo Langhe DOC | 2017 | James Suckling | 06/16/2019 | 90 | "Fragrant blueberries, raspberry coulis and citrus. Medium-bodied with some good density to the fruity core and medium in acidity. Drink now." - James Suckling, Jun. 16, 2019 | |
| Einaudi | Nebbiolo Langhe DOC | 2017 | Vinous | 03/24/2020 | 90 | "The 2017 Langhe Nebbiolo is one of the most polished Langhe Nebbiolos of the vintage. Specifically, I am impressed by the wine's aromatic lift and freshness. Rose petal, sweet red cherry, mint and blood orange give the 2017 tons of nuance. This mid-weight Langhe Nebbiolo is all class." - Antonio Galloni, Vinous, Mar. 2020 | |
| Einaudi | Nebbiolo Langhe DOC | 2016 | Wine Spectator | 08/31/2018 | 90 | "Forthcoming and rich, sporting cherry, earth and light underbrush flavors. Firm tannins and lively acidity lend a guiding hand as this unfolds on the lingering finish. Drink now through 2024. 1,600 cases made." –BS, Wine Spectator, Aug. 31, 2018 | |
| Einaudi | Nebbiolo Langhe DOC | 2016 | James Suckling | 09/25/2018 | 89 | "Fresh elderberries, blueberries and herbs. Light body, fresh acidity and a slightly short finish. Drink now." - James Suckling, Sept. 25, 2018 | |
| Einaudi | Nebbiolo Langhe DOC | 2016 | Vinous | 05/01/2019 | 89 | "The 2016 Langhe Nebbiolo is powerful and full of character, with tremendous fruit density and a level of richness that places it among the bigger wines of the vintage within its peer group. This is an especially fruity, powerful style, but it works nicely." —Antonio Galloni, Vinous, May 2019 | |
| Falernia | Carmenere "Pedriscal" Reserva | 2017 | Vinous | 03/01/2020 | 87 | "A Carménère from Elqui that doesn’t seem like a Carménère at all. Subdued blackberries lurk under the dominant wood. Off dry in the mouth (7.9 grams of sugar), it is smooth with fine tannins and lingers generously on the tongue." - Joaquín Hidalgo, Vinous, Mar 2020 | |
| Falernia | Carmenere "Pedriscal" Reserva | 2017 | Wine Advocate | 10/01/2018 | 87 | "The very oaky 2016 Carmenere Reserva Pedriscal Single Vineyard is a little fresher than the Gran Reserva, possibly showing the natural conditions of the growing season. The palate reveals abundant, dusty, faintly astringent tannins and marked oak-related notes. For fans of ripe and oaky reds. 22,000 bottles produced." | |
| Falernia | Carmenere "Pedriscal" Reserva | 2013 | Restaurant Wine | 01/01/2018 | 4 Stars | "A supple, full bodied intensely flavored Carmenere. It is quite oaky in flavor (cedar, oak), with rich overtones of cassis, black licorice, and herbs. Long finish. Warrants modest aging. Aged 12 months in new American oak barrels." -Ronn Wiegand, Restaurant Wine, Jan. 2017 | |
| Falernia | Carmenere Gran Reserva | 2017 | Wine Advocate | 05/01/2017 | 87 | "I'm less convinced about the performance of Carmenere in Elqui, where I tend to prefer the Syrah. The 2017 Carmenere Gran Reserva feels quite ripe, and it's not only the 15% alcohol but also the somewhat blurry aromas, especially when the wine warms up in the glass. It doesn't have much varietal character, but it's a ripe and heady red wine." | |
| Falernia | Carmenere Reserva | 2015 | Restaurant Wine | 01/01/2018 | 4 Stars | "The Carmenere is softly textured and full bodied: a moderately rich wine tasting of plum jam, red licorice, blackberry oak, and herbs. Smooth, long finish. Grapes partially dried on the vine. Aged 6 months in American oak barrels." -Ronn Wiegand, Restaurant Wine, Jan. 2017 | |
| Falernia | Carmenere Reserva | 2015 | Wine Advocate | 05/01/2017 | 89 | "Last year, I didn't understand anything about the previous vintage of the 2015 Carmenere Reserva because it's done in the style of an Amarone: the grapes were harvested two months later than normal, and the wine retained some seven grams of residual sugar. This time, I tasted the wines with winemaker Giorgio Flessati, and he explained it to me; it's also explained on the back label. There are no herbal or green notes, and there are no raisened flavors either. But, it's an acquired taste... 114,000 bottles produced." - Luis Gutierrez, Wine Advocate, Apr. 2017 | |
| Falernia | Carmenere-Syrah Reserva | 2015 | Wine Advocate | 05/01/2017 | 89 | "The 2015 Carmenere Syrah Reserva is a blend of 60% Carmenere and the rest Syrah. One-third of the Carmenere is made with raisins, à la Amarone, but the fruit is dehydrated in the vineyard and harvested very late because the weather is very dry, and the vines lose their leaves but the grapes stay healthy. It has some residual sugar and more complexity of flavors. An unusual sweet-sour red. 66,000 bottles produced." - Luis Gutierrez, Wine Advocate, Apr. 2017 | |
| Falernia | Carmenere-Syrah Reserva | 2013 | Restaurant Wine | 01/01/2018 | 5 Stars | "The Carmenere Syrah is a 60/40 blend, with more than half the Carmenere grapes partially dried on the vine before harvest. It is a terrific blend: fleshy in texture, full bodied, intensely flavored, and balanced and long on the palate, with a persistent finish, tasting of blackberry, plum, red licorice, toast, and spicy oak. Aged 6 months: 40% in French oak barrels, 60% in stainless steel tanks." -Ronn Wiegand, Restaurant Wine, Jan. 2017 | |
| Falernia | Number One | 2017 | Vinous | 03/01/2020 | 87 | "A blend of 50% Cabernet Sauvignon with Carménère and Syrah from Elqui. Maroon in color, the nose evokes roasted bell pepper with hints of meat. Smooth with tannins boosted by the oak and a warm feel. A little subdued but satisfying." - Joaquín Hidalgo, Vinous, Mar 2020 | |
| Falernia | Number One | 2013 | Wine Advocate | 05/01/2017 | 88 | "The 2013 Number One is a blend of 50% Cabernet Sauvignon with 25% Syrah and 25% Carmenere where the Carmenere is with very high alcohol, a touch of residual sugar and quite a lot of oak. Again, in a different style than the rest of the portfolio. For fans of oaky reds. This is the only wine that has Cabernet Sauvignon. It has very soft and polished tannins, pretty good in its style. 27,600 bottles produced." - Luis Gutierrez, Wine Advocate, Apr. 2017 | |
| Falernia | Pedro Ximenez Reserva | 2015 | Restaurant Wine | 01/01/2018 | 4 Stars | "The Pedro Ximinez is dry, supple in texture, and intensely flavored (grapefruit, honey, candied lemon, musk, ripe grapes), with crisp acidity and a lingering finish. Excellent. Fine value. Unwooded." -Ronn Wiegand, Restaurant Wine, Jan. 2017 | |
| Falernia | Pedro Ximenez Reserva | 2015 | Wine & Spirits | 06/01/2017 | 86 | "This offers all the floral notes of pedro ximénez together in a slightly rustic texture. Try it with a roast pork sandwich." - Wine & Spirits, Jun. 1, 2017 | |
| Falernia | Pinot Noir Reserva | 2018 | Vinous | 03/01/2020 | 88 | "A generous, fruity Pinot Noir from Elqui with a nose of strawberry jam, quince jelly and earth. Ample and terse, dry and silky with a bold aftertaste. A sun-kissed rarity." - Joaquín Hidalgo, Vinous, Mar 2020 | |
| Falernia | Pinot Noir Reserva | 2013 | Restaurant Wine | 02/01/2018 | 4 Stars | "The Pinot Noir is also excellent: full bodied, smoothly textured, long on the palate, and lingering on the finish, with aromas/flavors reminiscent of strawberry, baked cherry, red currant, nutmeg, and oak. Aged 6 months in French oak barrels." -Ronn Wiegand, Restaurant Wine, Jan. 2017 | |
| Falernia | Sauvignon Blanc Reserva | 2016 | Wine Advocate | 05/01/2017 | 87 | "The 2016 Sauvignon Blanc Reserva is fresh and has pungent flavors, clean fermented in stainless steel and with a dry finish. 62,000 bottles produced." - Luis Gutierrez, Wine Advocate, Apr. 2017 | |
| Falernia | Syrah "Titon" Reserva | 2016 | Wine Advocate | 02/28/2020 | 88 | "The ripe 2016 Syrah Reserva Titón Single Vineyard has integrated oak and aromas and flavors of black fruit and intense balsam. It has some notes of bay leaf and mint. The palate reveals abundant dusty tannins that give it a slight powdery sensation. 26,000 bottles." - Luis Gutiérrez, Wine Advocate, Feb. 2020 | |
| Falernia | Syrah "Titon" Reserva | 2015 | Vinous | 03/01/2020 | 89 | "A Syrah from Elqui, the bright violet color is derived from the high altitude sunlight. Exotic and fleshy, it presents aromas of bacon, oregano and thyme sprinkled with chili pepper. Indulgent with muscular loose tannins and a pleasant flavor." - Joaquín Hidalgo, Vinous, Mar 2020 | |
| Falernia | Syrah "Titon" Reserva | 2015 | Wine Advocate | 10/01/2018 | 89 | "The 2015 Syrah Reserva Titón Single Vineyard feels ripe and soft and has advanced aromas and the pungent flavors I often find in the variety in the Elqui zone. This has abundant, slightly dusty tannins and an earthy, faintly rustic touch. 18,000 bottles." | |
| Falernia | Syrah Gran Reserva | 2016 | Wine Advocate | 10/01/2018 | 89 | "The 2016 Syrah Gran Reserva has pungent varietal aromas. It seems that Syrah behaves quite well in the Elqui Valley, and the wines from the grape are expressive and aromatic. The palate is medium-bodied, with fine tannins and a slight bitterness on the finish. 48,000 bottles produced." | |
| Falernia | Syrah Reserva | 2013 | Wine Advocate | 05/01/2017 | 89 | "The intensely aromatic 2013 Syrah Reserva showed good varietal typicity with those violet black olives and smoked bacon aromas. The palate is soft and juicy with fine-grained tannins. 84,000 bottles produced." - Luis Gutierrez, Wine Advocate, Apr. 2017 | |
| Falernia | Syrah Reserva | 2012 | Wine Advocate | 12/01/2015 | 89 | “Again, showing marked aromas and very powerful aromatics, the 2012 Syrah Reserva had black olives, smoked bacon and violet aromas that jumped out of the glass. It turned more and more balsamic with air, developing aromas of eucalyptus and liniment, to the point that it could be overpowering. The palate is juicy with some grainy tannins, intense flavors and moderate acidity. Somehow all of these ultrapowerful aromatics made me hesitate... You might get tired of them pretty quickly... Viña Falernia is one of the few wineries in the northern Elqui Valley.” -- Luis Gutierrez, Wine Advocate, Dec. 2015 | |
| Falernia | Viognier Reserva | 2015 | Wine Enthusiast | 11/01/2017 | 86 | "Melon and tropical fruit aromas are restrained. This Elqui Viognier feels plump but also a bit dilute in the middle, with a mildly tannic sense of grape skins. Melon and citrus flavors are good, while this feels a bit yeasty and plump on the finish." - Michael Schachner, Wine Enthusiast, Nov. 2017 | |
| Fantini | "Casale Vecchio" Montepulciano d'Abruzzo DOC | 2018 | Luca Maroni | 06/22/2020 | 94 | No verbiage given with score | |
| Fantini | "Casale Vecchio" Montepulciano d'Abruzzo DOC | 2016 | Ultimate Wine Challenge | 06/01/2018 | 94 | No verbiage given with score | |
| Fantini | "Casale Vecchio" Montepulciano d'Abruzzo DOC | 2016 | Wine Enthusiast | 10/01/2019 | 88 | “Bright aromas of Bing cherry and baking spice carry the nose. The medium-bodied palate is polished in feel, boasting bouncy red fruit flavors that play nicely with tones of wood and baking spice. The fruit flavors extend on the finish to give a wine that will please many.” -Kerin O'Keefe, Wine Enthusiast, Oct. 2019 | |
| Fantini | "Casale Vecchio" Montepulciano d'Abruzzo DOC | 2015 | Luca Maroni | 03/01/2017 | 92 | No verbiage given with score | |
| Fantini | "Casale Vecchio" Montepulciano d'Abruzzo DOC | 2015 | Ultimate Wine Challenge | 10/01/2017 | 90 | No verbiage given with score | |
| Fantini | "Casale Vecchio" Montepulciano d'Abruzzo DOC | 2015 | Wine Spectator | 01/01/2017 | 88 | “Hints black licorice and tarry mineral underscore flavors of crème de cassis, toast and dried thyme in this stylish, medium-bodied version. Light, taut tannins show on the balanced finish. Drink now through 2022. 37,500 cases made.” --AN, Wine Spectator, Web 2017 | |
| Fantini | "Casale Vecchio" Montepulciano d'Abruzzo DOC | 2014 | Wine Spectator | 12/15/2016 | 89 | “This saturated red is medium-bodied and balanced, with chewy tannins and lightly juicy acidity framing sappy flavors of black currant, oak spice, melted licorice and mocha. Offers a lingering, herb-tinged finish. Best from 2018 through 2021. 4,000 cases made. ” --AN, Wine Spectator, Dec. 2016 | |
| Fantini | "Casale Vecchio" Montepulciano d'Abruzzo DOC | 2013 | Wine Spectator | 04/01/2015 | 88 | “A stylish, medium-bodied red, with oak-laced flavors of boysenberry, mocha, gumdrop and smoke, backed by lightly chewy and supple tannins. Drink now through 2020. 20,000 cases made.” --AN, Wine Spectator Apr. 30, 2015 | |
| Fantini | Cerasuolo d'Abruzzo DOC | 2019 | Luca Maroni | 06/22/2020 | 93 | No verbiage given with score | |
| Fantini | Cerasuolo d'Abruzzo DOC | 2018 | Luca Maroni | 05/31/2019 | 95 | No verbiage given with score | |
| Fantini | Cerasuolo d'Abruzzo DOC | 2018 | Wine Enthusiast | 07/01/2019 | 89 | BEST BUY "Bright aromas of candied watermelon and pink grapefruit grace the nose of this neon-pink rosato from the Farnese group. It’s textural and soft on the entry of the palate, yet a veil of tannins offers a solid frame to flavors of cherry, melon and citrus. Cleansing acidity rises up on the finish, which creates a refreshing overall experience." —A.P., Wine Enthusiast, July 1, 2019 | |
| Fantini | Cerasuolo d'Abruzzo DOC | 2017 | Restaurant Wine | 01/20/2019 | 5 Stars | "The Cerasuolo is medium reddish pink in color. It is a delicious dry rose: round, full bodied, and ripely flavored (plum, red currant, cherry, white pepper), it is well balanced and medium long on the finish. Great value. 100% Mon-tepulciano. Six hours of skin contact. Unoaked." -Restaurant Wine, Jan. 20, 2019 | |
| Fantini | Cerasuolo d'Abruzzo DOC | 2016 | Luca Maroni | 01/01/2017 | 92 | No verbiage given with score | |
| Fantini | Cerasuolo d'Abruzzo DOC | 2016 | Ultimate Wine Challenge | 10/01/2017 | 92 | No verbiage given with score | |
| Fantini | Cerasuolo d'Abruzzo DOC | 2014 | Wine Spectator | 02/29/2016 | 87 | “Fruit-forward, with dried strawberry and cherry flavors, this creamy rosé layers spice, slivered almond and stone notes in a balanced frame. Lively finish. Drink now. 12,500 cases made.” --AN, Wine Spectator Feb. 29, 2016 | |
| Fantini | Cerasuolo d'Abruzzo DOC | 2013 | Luca Maroni | 03/01/2017 | 93 | No verbiage given with score | |
| Fantini | Cerasuolo d'Abruzzo DOC | 2013 | Tastings | 06/01/2016 | 88 | “Bright medium ruby color. Fruity, savory toasty aromas of grilled red fruits, saddle leather, embers - light wood smoke, and burnt cream with an tangy, dryish full body and a warming, intricate, mediumlength finish with well-integrated, earthy tannins. Lovely rustic innate acidity lifts all the delicate flavors harmoniously.” -Tastings, May 2016 | |
| Fantini | Chardonnay IGT | 2019 | Luca Maroni | 06/22/2020 | 92 | No verbiage given with score | |
| Fantini | Chardonnay IGT | 2019 | Vinous | 04/07/2021 | 87 | "The 2019 Chardonnay is sweetly scented, with notes of roasted almonds and hazelnuts giving way to baked apples and hints of candied citrus. This is soft and soothing, with a pure display of ripe orchard fruits and nuances of sweet spice. While a bit short, it’s also crisp and refreshing, tapering off to pretty inner florals." - Eric Guido, Vinous, Apr. 2021 | |
| Fantini | Chardonnay IGT | 2018 | Luca Maroni | 05/31/2019 | 92 | No verbiage given with score | |
| Fantini | Chardonnay IGT | 2016 | Luca Maroni | 01/01/2017 | 90 | No verbiage given with score | |
| Fantini | Chardonnay IGT | 2016 | Ultimate Wine Challenge | 10/01/2017 | 89 | No verbiage given with score | |
| Fantini | Chardonnay IGT | 2016 | Wine Spectator | 08/31/2017 | 86 | “A vibrant white, light-bodied and lithe, with a clean-cut mix of snappy Gala apple, peach skin, pickled ginger and stone flavors. Zesty. Drink now. 20,000 cases made.” --AN, Wine Spectator Aug. 31, 2017 | |
| Fantini | Chardonnay IGT | 2015 | Luca Maroni | 03/01/2017 | 90 | No verbiage given with score | |
| Fantini | Collection Vino Rosso | NV | Luca Maroni | 06/22/2020 | 98 | No verbiage given with score | |
| Fantini | Collection Vino Rosso | 2018 | Vinous | 04/07/2021 | 87 | "The 2018 Rosso Collection, a blend of Montepulciano, Ciliegiolo and Sangiovese, wafts up with an inviting display mixing autumnal spice, dried cherries and hints of pipe tobacco. It’s a soft and pliant effort with ripe dark fruits and sweet herbal tones. Here I find myself craving more energy. Hints of blueberry and inner florals linger through the medium-length finale." - Eric Guido, Vinous, Apr. 2021 | |
| Fantini | Edizione 16 Cinque Autoctoni | NV | Luca Maroni | 05/31/2019 | 99 | No verbiage given with score | |
| Fantini | Edizione 16 Cinque Autoctoni | NV | Wine Enthusiast | 12/31/2018 | 90 | "This red crosses regional boundaries to blend together five Italian grapes: Montepulciano, Sangiovese, Primitivo, Negroamaro and Malvasia Nera. Notes of coffee and cocoa ride over a brooding, dark core of blackberries on the nose. The palate is luscious yet structured, with a ripe blackberry coulis flavor surrounded by more oak spices." -Alexander Peartree, Dec. 3, 2018, WIne Enthusiast | |
| Fantini | Edizione 18 Cinque Autoctoni | NV | Vinous | 04/07/2021 | 90 | "The Edizione 18th Cinque Autoctoni shows dusty brown spices, sweet herbs and medicinal cherry. It’s silky, almost creamy in texture, with floral-laced red and black fruits giving way to purple-tinged inner florals. This lingers long with round tannins and a mix of ripe berries and vanilla. Although a bit extroverted, the 2016 maintains balance throughout; yet be aware that it is heavily influenced by the thirteen months it spent refining in barrique. This is a blend of 33% Montepulciano, 30% Primitivo, 25% Sangiovese, 7% Negroamaro and 5% Malvasia Nera." - Eric Guido, Vinous, Apr. 2021 | |
| Fantini | Edizione Cinque Autoctoni | NV | Luca Maroni | 03/01/2017 | 99 | No verbiage given with score | |
| Fantini | Edizione Cinque Autoctoni | NV | Luca Maroni | 01/01/2017 | 99 | No verbiage given with score | |
| Fantini | Gran Cuveé Bianco Vino Spumante Brut | NV | Luca Maroni | 01/01/2017 | 91 | No verbiage given with score | |
| Fantini | Gran Cuveé Bianco Vino Spumante Brut | NV | Luca Maroni | 03/01/2017 | 90 | No verbiage given with score | |
| Fantini | Gran Cuveé Bianco Vino Spumante Brut | NV | Tastings | 05/01/2016 | 90 | “Light medium bright gold color. Lively, fruity, floral clean aromas of pressed flowers, candied lemon drops, yellow stone fruits, and sage with a lively, finely carbonated, dry-yet-fruity mediumfull body and a smooth, complex, medium-length finish with well-integrated tannins and no oak. Very delicate flavors are harmoniously integrated.” -Tastings, May 2016 | |
| Fantini | Gran Cuveé Bianco Vino Spumante Brut | NV | Ultimate Wine Challenge | 06/01/2018 | 90 | No verbiage given with score | |
| Fantini | Gran Cuveé Rosé Vino Spumante Brut | NV | Luca Maroni | 01/01/2017 | 93 | No verbiage given with score | |
| Fantini | Gran Cuveé Rosé Vino Spumante Brut | NV | Luca Maroni | 07/16/2020 | 92 | No verbiage given with score | |
| Fantini | Gran Cuveé Rosé Vino Spumante Brut | NV | Tastings | 05/01/2016 | 92 | “Steely pink color. Bright, fruity, creamy aromas and flavors of strawberry shortbread and honeyed sour cherries with an vibrant, finely carbonated, fruity medium body and a seamless, delightful, medium-long orange, apple, and spiced melon finish with no oak. A rich, racy, mouthwatering sparkling wine with great table appeal.” -Tastings, May 2016 | |
| Fantini | Gran Cuveé Rosé Vino Spumante Brut | NV | Ultimate Wine Challenge | 10/01/2017 | 91 | No verbiage given with score | |
| Fantini | Gran Cuveé Rosé Vino Spumante Brut | NV | Vinous | 05/31/2020 | 91 | "The NV Fantini Gran Cuvée Brut Rosé lifts from the glass in an understated and remarkably pretty display, showing dusty roses and white smoke, as subtle spice and a whiff of yellow citrus zest fills the senses. On the palate, silky textures ride a core of brisk acids, gaining sweetness through a note of white cherry, with soothing minerals and building inner florals. The finish is medium in length, resonating on ripe fruit, framed by a gentle tug of acidity. This is another excellent example of just how interesting and fun Aglianico Rosé can be." Eric Guido, Vinous, May 2020 | |
| Fantini | Gran Cuveé Rosé Vino Spumante Brut | NV | Vinous | 05/01/2020 | 91 | "The NV Fantini Gran Cuvée Brut Rosé lifts from the glass in an understated and remarkably pretty display, showing dusty roses and white smoke, as subtle spice and a whiff of yellow citrus zest fills the senses. On the palate, silky textures ride a core of brisk acids, gaining sweetness through a note of white cherry, with soothing minerals and building inner florals. The finish is medium in length, resonating on ripe fruit, framed by a gentle tug of acidity. This is another excellent example of just how interesting and fun Aglianico Rosé can be." - Eric Guido, Vinous, May 2020 | |
| Fantini | Gran Cuveé Rosé Vino Spumante Brut | NV | Luca Maroni | 03/01/2017 | 90 | No verbiage given with score | |
| Fantini | Montepulciano d'Abruzzo DOC | 2018 | Luca Maroni | 05/31/2019 | 95 | No verbiage given with score | |
| Fantini | Montepulciano d'Abruzzo DOC | 2018 | Vinous | 04/07/2021 | 88 | "Notes of strawberry, wild herbs and wet stone create a pretty display, as the 2018 Montepulciano d'Abruzzo blossoms in the glass. It’s silky in feel with depths of juicy red and blue fruits. This is a fun, balanced and no-frills expression of Montepulciano, which tapers off refreshing and classically dry." - Eric Guido, Vinous, Apr. 2021 | |
| Fantini | Montepulciano d'Abruzzo DOC | 2018 | Wine Enthusiast | 10/01/2019 | 87 | BEST BUY "Aromas of ripe dark-cherry, tobacco and mentholated herbs show a pleasing concentration on the nose. There's nice richness to the fruit on the palate, with zesty acidity and fine, sandy tannins framing it all. A bit simplistic and short, but nonetheless a solid weekday red." - Kerin O'Keefe, Wine Enthusiast, Oct. 1, 2019 | |
| Fantini | Montepulciano d'Abruzzo DOC | 2016 | Luca Maroni | 01/01/2017 | 91 | No verbiage given with score | |
| Fantini | Montepulciano d'Abruzzo DOC | 2016 | Wine Spectator | 11/30/2017 | 88 | BEST VALUE “Round and creamy, this medium-bodied red offers light tannins, a smoky underpinning and flavors of boysenberry, dried fig, grilled herb and star anise. Drink now through 2019.” --A.N., Wine Spectator Nov. 2017 | |
| Fantini | Montepulciano d'Abruzzo DOC | 2015 | Luca Maroni | 03/01/2017 | 91 | No verbiage given with score | |
| Fantini | Montepulciano d'Abruzzo DOC | 2015 | Vinous | 08/31/2016 | 87 | “Good medium ruby. Dark berries, plum, licorice, and a strong note of violet on the nose. A wine of modest flesh and sweetness, offering an attractive blend of black fruits and smoky flint accented by a bright floral note. Finishes easygoing, with a fine dusting of tannins and lively acidity. Will show much better with food.” --Ian D’Agata, Vinous Aug. 2016 | |
| Fantini | Montepulciano d'Abruzzo DOC | 2012 | Decanter | 11/24/2016 | 90 | "This is all about red fruit: vibrant, fresh and expressive with elegant, soft tannins. It’s not the most complex wine but it’s not trying to be either. Very easy drinking and enjoyable – a perfect match for mid-week pasta." - Decanter, Nov. 2016 | |
| Fantini | OPI Montepulciano d'Abruzzo Colline Teramane Riserva DOCG | 2018 | Luca Maroni | 06/22/2020 | 93 | No verbiage given with score | |
| Fantini | OPI Montepulciano d'Abruzzo Colline Teramane Riserva DOCG | 2012 | Luca Maroni | 03/01/2017 | 94 | No verbiage given with score | |
| Fantini | OPI Montepulciano d'Abruzzo Colline Teramane Riserva DOCG | 2012 | Wine Enthusiast | 10/01/2019 | 91 | “Opaque ruby in color with purple highlights, this offers a heady dose of dill, sweet baking spice, spiced plum and cherry on the nose. These tones follow through to the rich palate, with a firm webbing of fine-grained tannins and persistent acidity providing structure. This is a polished, flashy style that shows oak in the fore yet has all the stuffing to round it out.” -Kerin O'Keefe, Wine Enthusiast, Oct. 2019 | |
| Fantini | OPI Montepulciano d'Abruzzo Colline Teramane Riserva DOCG | 2011 | Luca Maroni | 01/01/2017 | 94 | No verbiage given with score | |
| Fantini | Pinot Grigio Terre Siciliane IGT | 2019 | Luca Maroni | 06/22/2020 | 93 | No verbiage given with score | |
| Fantini | Pinot Grigio Terre Siciliane IGT | 2018 | Luca Maroni | 05/31/2019 | 93 | No verbiage given with score | |
| Fantini | Pinot Grigio Terre Siciliane IGT | 2016 | Wine Spectator | 08/31/2017 | 86 | “A lively, light-bodied white, with tangy acidity and flavors of kiwifruit, tangerine, stone and ground ginger. Drink now. 33,000 cases made.” --AN, Wine Spectator Aug. 31, 2017 | |
| Fantini | Sangiovese Terre di Chieti IGT | 2019 | Luca Maroni | 05/21/2020 | 96 | No verbiage given with score | |
| Fantini | Sangiovese Terre di Chieti IGT | 2019 | Vinous | 04/07/2021 | 87 | "The 2019 Sangiovese opens up with an alluring display of sweet violets, roses and ripe cherries. It’s soft-textured, juicy in feel and balanced by vibrant acidity, as pure red and hints of blue fruit give way to sweet herbal tones. This cleans up rather nicely, leaving just a hint of savory spice and round tannins." - Eric Guido, Vinous, Apr. 2021 | |
| Fantini | Sangiovese Terre di Chieti IGT | 2018 | Luca Maroni | 05/31/2019 | 96 | No verbiage given with score | |
| Fantini | Sangiovese Terre di Chieti IGT | 2016 | Luca Maroni | 01/01/2017 | 93 | No verbiage given with score | |
| Fantini | Sangiovese Terre di Chieti IGT | 2016 | Wine Spectator | 08/31/2017 | 87 | “This balanced red is light- to medium-bodied, with a pleasing, snappy freshness. Light tannins frame the ripe mulberry and citrus fruit, accented by aroma� c hints of anise, dried thyme and leather. Drink now through 2019. 319,666 cases made.” --AN, Wine Spectator Aug. 31, 2017 | |
| Fantini | Sangiovese Terre di Chieti IGT | 2015 | Luca Maroni | 03/01/2017 | 91 | No verbiage given with score | |
| Fantini | Sangiovese Terre di Chieti IGT | 2015 | Decanter | 02/12/2017 | 89 | “This Sangiovese has a nose of black cherry and hints of damson jam. The palate features very ripe, sweet fruit with astringent oak and streaks of vanilla. There is some spice and balancing acidity on the mid-palate.” -James Button, Decanter, Feb. 2017 | |
| Fantini | Sangiovese Terre di Chieti IGT | 2015 | Vinous | 08/31/2016 | 88 | “Bright dark red. Fresh aromas and flavors of raspberry, red licorice, graphite, plus a hint of menthol. In a rather soft, approachable style, with attractive red berries supported by firm but pliant tannins. Finishes medium-long and very bright, showcasing a fruit-forward personality and immediate accessibility.” --Ian D’Agata, Vinous Aug. 2016 | |
| Fantini | Trebbiano d'Abruzzo DOC | 2019 | Luca Maroni | 06/22/2020 | 93 | No verbiage given with score | |
| Fantini | Trebbiano d'Abruzzo DOC | 2018 | Luca Maroni | 05/31/2019 | 92 | No verbiage given with score | |
| Fantini | Trebbiano d'Abruzzo DOC | 2018 | Vinous | 04/07/2021 | 89 | "The 2018 Trebbiano d'Abruzzo wafts up with a spritz of lime and crushed green apples giving way to gingery spice. It soothes the palate with ripe fruits, as a mix of salty minerals and brisk acids build tension toward the close. This closes with freshness and hints of nectarine under an air of tropical florals." - Eric Guido, Vinous, Apr. 2021 | |
| Fantini | Trebbiano d'Abruzzo DOC | 2016 | Luca Maroni | 01/01/2017 | 92 | No verbiage given with score | |
| Fantini | Trebbiano d'Abruzzo DOC | 2016 | Ultimate Wine Challenge | 10/01/2017 | 90 | No verbiage given with score | |
| Fantini | Trebbiano d'Abruzzo DOC | 2015 | Luca Maroni | 03/01/2017 | 92 | No verbiage given with score | |
| Fantini | Trebbiano d'Abruzzo DOC | 2015 | Vinous | 08/31/2016 | 87 | “Bright straw. Piercing apple, orange and pear aromas on the lively nose. Bright and juicy, offering off-dry flavors of peach and apricot. Finishes with average length and a hint of white flowers. This is easygoing and likeable, but smells and tastes like many other white wines made anywhere else in the world.” --Ian D’Agata, Vinous Aug. 2016 | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2015 | Vinous | 12/15/2020 | 94 | "The aromatically captivating 2015 Franciacorta Milledì Brut shows dusty florals with hints of incense, savory spices and crushed dried leaves. It’s round and delicate in the mouth, balancing bright acids with notes of ripe apple, and closing with salty mineral tones and an inner air of yeasty bread. This is full of character, refined and classically dry. You can consider me a fan. (Lot BM-1)" - Eric Guido, Vinous, Dec. 2020 | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2014 | Wine Enthusiast | 07/01/2019 | 92 | "Bread crust, baked apple and citrus aromas follow on to the crisp, elegant palate along with pear and grapefruit. A hint of ginger accents the primary flavors while bright acidity and a silky perlage provide vibrancy and finesse." —Kerin O'Keefe, Wine Enthusiast, July 1, 2019 | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2014 | Wine Enthusiast | 06/02/2019 | 92 | "Bread crust, baked apple and citrus aromas follow on to the crisp, elegant palate along with pear and grapefruit. A hint of ginger accents the primary flavors while bright acidity and a silky perlage provide vibrancy and finesse." -Kerin O'Keefe, Wine Enthusiast, Jul. 1, 2019 | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2013 | Decanter | 10/01/2017 | 92 | "Milledi means 1,000 days and is a nod to the time this Chardonnay-based sparkler spent on lees. Pure, precise with a lovely mineral/acid thread, white peach and apple. Drinking Window 2018 - 2024" -Rebecca Gibb, Decanter, Oct. 2017 | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2013 | Vinous | 12/01/2018 | 90 | "Very pale straw. Clean aromas of herbs and flowers dominate the serious nose, backed by notes of pomaceous orchard fruit. Lively and fresh, offering flavors similar to the aromas plus hints of vanilla. Made with 100% Chardonnay like the Satèn, but bottled at a higher atmospheric pressure and with less residual sugar (4 g/L as opposed to the 6 g/L of the Satèn). Spent 42 months on the lees. This was the first wine bottled in the Ferghettina-patented angular, square-bottom bottle that is now used for all their wines. Actually seems sweeter than the Satèn, most likely because it is rounder thanks to the larger yeast contact permitted by the unique bottle shape." -Ian D'Agata, Vinous, Dec. 2018 | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2013 | Wine Enthusiast | 04/01/2018 | 90 | "Delicate alluring scents of citrus blossom, white stone fruit and bread dough float out of the glass along with a whiff of dried herb. On the palate, a refined mousse backs up white peach, yellow apple and toasted hazelnut." -Kerin O'Keefe, Wine Enthusiast, Apr. 2018 | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2012 | Restaurant Wine | 09/30/2016 | 4 Stars | “The Milledi Brut, in its dramatic four-sided bottle (invented by own Matteo Gatti), is a fine vintage Brut. It is medium full bodied, crisp, and medium long on the finish, tasting of pineapple, pear, lemon peel, vanilla, honey, and walnut. 100% Chardonnay. Aged 36 months on the yeast. 2,500 cases.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2011 | Wine Spectator | 01/01/2016 | 90 | "Firm and focused, this bright sparkler features a rich vein of smoke and toasted brioche notes underscoring the flavors of glazed nectarine, coconut cream, crystallized honey and lemon curd. Lingering finish. Drink now through 2021. 3,300 cases made." –AN, Wine Specator, Web 2016 | |
| Ferghettina | Franciacorta Brut DOCG | NV | Restaurant Wine | 09/30/2016 | 4 Stars | “Here, the Brut is a round, fruity, fairly elegant wine that is crisp on the palate, with a medium long finish, tasting of candied apple, lemon peel, honey, roasted nut, and baked bread. Excellent value. 95% Chardonnay, 5% Pinot Nero. Aged 2 years on the yeast. 19,000 cases.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Ferghettina | Franciacorta Brut DOCG | NV | Vinous | 12/01/2018 | 90 | "Bright medium-dark straw-yellow. Aromas of apple, pear and peach on the bright nose. Rich and ripe, with a saline and slightly chewy quality to the orchard fruit flavors. Closes long and clean. A blend of 90% Chardonnay and 10% Pinot Nero with 5 g/L r.s. that spent 36 months on the lees. Disgorged December 2017." -Ian D'Agata, Vinous, Dec. 2018 | |
| Ferghettina | Franciacorta Brut DOCG | NV | Wine Enthusiast | 07/01/2019 | 90 | "White spring flower, bread dough and wild herb aromas float above this lively sparkler. On the dry, savory palate, fresh acidity brightens mature yellow apple, white peach and a hint of grapefruit. " —Kerin O'Keefe, Wine Enthusiast, July 1, 2019 | |
| Ferghettina | Franciacorta Brut DOCG | NV | Wine Enthusiast | 06/04/2019 | 90 | "White spring flower, bread dough and wild herb aromas float above this lively sparkler. On the dry, savory palate, fresh acidity brightens mature yellow apple, white peach and a hint of grapefruit." -Kerin O'Keefe, Wine Enthusiast, Jun. 1, 2019 | |
| Ferghettina | Franciacorta Brut DOCG | NV | Wine Enthusiast | 04/01/2018 | 90 | "Enticing aromas of pressed wild flower, chamomile and white stone fruit lead the nose. The bright palate delivers ripe yellow apple, white peach and dried herb alongside an elegant, lively perlage. A lemon-drop note gives it a tangy finish." -Kerin O'Keefe, Wine Enthusiast, Apr. 2018 | |
| Ferghettina | Franciacorta Extra Brut DOCG | 2013 | James Suckling | 10/04/2019 | 90 | "Excellent depth and complexity to this Franciacorta, which suggests filo pastry, pizza dough and dried persimmon. Sleek and well-defined on the palate, thanks to a persistent edge of acidity and quite racy on the finish. Drink now." -James Suckling, Oct. 2019 | |
| Ferghettina | Franciacorta Extra Brut DOCG | 2012 | Wine Enthusiast | 06/01/2019 | 93 | "Aromas of bread crust, acacia honey and yellow stone fruit mingle with pressed chamomile flower on the nose. The aromas follow through to the elegant palate, along with yellow apple, fennel and lemon zest. Fresh acidity brightens the rich flavors while a creamy perlage lends irresistible texture and finesse." -Kerin O'Keefe, Wine Enthusiast, Jun. 1, 2019 | |
| Ferghettina | Franciacorta Extra Brut DOCG | 2011 | Decanter | 10/01/2017 | 92 | "Having spent nearly six years on lees, this 80% Chardonnay, 20% Pinot Nero blend is mellow and suave, leaving you feeling relaxed. Full and round with great density, it offers up savoury, nutty and creamy flavours." -Rebecca Gibb, Decanter, Oct. 2017 | |
| Ferghettina | Franciacorta Extra Brut DOCG | 2011 | Vinous | 12/01/2018 | 90 | "Bright straw-green. Green almond, hazelnut and nectarine aromas and flavors are complicated by a floral touch. Enters broad and round, then quite tactile, but a little austere and drying on the finish, which features hints of almond skin. This has lovely fruit and outstanding acid-sugar balance, but the tactile, herbally-tinged mouthfeel is not really my cup of sparkling wine. Spent 72 months on the lees. This blend of 80% Chardonnay and 20% Pinot Nero was disgorged 2017 and has only 3 g/L r.s." -Ian D'Agata, Vinous, Dec. 2018 | |
| Ferghettina | Franciacorta Extra Brut DOCG | 2009 | Gambero Rosso | 01/01/2016 | Tre Bicchieri | No verbiage given with score | |
| Ferghettina | Franciacorta Pas Dose "Riserva 33" DOCG | 2012 | Gambero Rosso | 01/01/2020 | Tre Bicchieri | No verbiage available from publication | |
| Ferghettina | Franciacorta Pas Dose "Riserva 33" DOCG | 2012 | James Suckling | 10/04/2019 | 92 | "A serious Franciacorta, suggestive of dried citrus that remains fresh and is loaded with cream and pastry notes. Just the right combination on the palate between generous stone fruit and slicing, balancing acidity. The bubbles are seamed quite effortlessly through the medium-dense center palate. Drink now." -James Suckling, Oct. 2019 | |
| Ferghettina | Franciacorta Pas Dose "Riserva 33" DOCG | 2011 | Gambero Rosso | 01/01/2019 | Tre Bicchieri | No verbiage given with score | |
| Ferghettina | Franciacorta Pas Dose "Riserva 33" DOCG | 2011 | Decanter | 06/10/2019 | 90 | "Enticing rich smoky caramel and cream aromas, with a very fine, delicate mousse. Well judged acidity, and excellent fruit concentration." - Decanter, Jun. 2019 | |
| Ferghettina | Franciacorta Pas Dose "Riserva 33" DOCG | 2010 | Gambero Rosso | 01/01/2018 | Tre Bicchieri | No verbiage given with score | |
| Ferghettina | Franciacorta Pas Dose "Riserva 33" DOCG | 2010 | Wine Review Online | 04/01/2018 | 95 | "The best Franciacortas are brilliant, elegant and complex sparkling wines and Ferghettina is among the best producers in the appellation. Ferghettina's 2010 Riserva 33 Pas Dosé is made from 100% Chardonnay grown in higher altitude sites and finished without any sweetener after disgorging (hence the Italian phrase, "Pas Dosé"). The bouquet is pure, clean and vibrant, with lemon, peach and green apple fruits interwoven with lovely floral, creamy and crusty bread nuances. The flavors reflect the promise of the nose, with layers of fresh apple, lemon, lime and peach fruits underscored by a rich and creamy texture. The finish is long and intriguing. This is a lovely sparkling that compares with any wine in its price range for quality, finesse and elegance." -Wayne Belding, Wine Review Online | |
| Ferghettina | Franciacorta Pas Dose "Riserva 33" DOCG | 2010 | Vinous | 12/01/2018 | 92 | "Luminous straw-green. Enticing aromas of green banana, apricot, lemon custard cream and puff pastry. Clean, fresh and penetrating, leading to an initially creamy yet refined finish that hints at blood orange and hazelnut paste but slowly turns increasingly tactile and chewy. Very serious Franciacorta that has above-average depth and complexity. 100% Chardonnay that spent 78 months on the lees.." -Ian D'Agata, Vinous, Dec. 2018 | |
| Ferghettina | Franciacorta Pas Dose "Riserva 33" DOCG | 2009 | Gambero Rosso | 01/01/2017 | Tre Bicchieri | No verbiage given with score | |
| Ferghettina | Franciacorta Pas Dose "Riserva 33" DOCG | 2009 | Wine Advocate | 05/31/2017 | 92 | "The 2009 Franciacorta Riserva 33 Pas Dosé (100% Chardonnay) is a lovely sparkling wine with rich aromas of baked bread, apricot and honey that lift slowly from the bouquet. The aromas continue to evolve as the wine takes on more air in the glass and there is a long interlude of pear and Golden Delicious apple. Creamy effervescence gives the wine a broad mouthfeel and the acidity is crisp and bright." - Monica Larner, Wine Advocate, May. 2017 | |
| Ferghettina | Franciacorta Pas Dose "Riserva 33" DOCG | 2007 | Gambero Rosso | 01/01/2015 | Tre Bicchieri | No verbiage given with score | |
| Ferghettina | Franciacorta Pas Dose "Riserva 33" DOCG | 2007 | Restaurant Wine | 09/01/2016 | 5 Stars | “An exceptional Franciacorta: fragrant, medium full bodied, and very complex in flavor (baked bread, lemon peel, vanilla, walnut, peach, pineapple, honey), it is supple, rich, and very long on the palate, with a persistent, lingering finish. Delicious. 80% Chardonnay, 20% Pinot Nero. Aged 69 months on the yeast.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Ferghettina | Franciacorta Rosé Brut "Eronero" DOCG | 2011 | Vinous | 12/01/2018 | 91 | "Very pretty ancient pink. Extremely complex nose of small red berries, aromatic herbs and almond flowers. Enters sweet, round and juicy, then slightly austere on the long, refined finish. Spent 60 months on the lees (not 48 months as reported by the estate technical sheets). Only 2,000-3,000 bottles made per year." -Ian D'Agata, Vinous, Dec. 2018 | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2016 | Vinous | 12/15/2020 | 91 | "The 2016 Franciacorta Rosé Brut pulls you close to the glass with notes of flowery undergrowth and wet stone, before evolving further to reveal hints of red wild berries and savory herbs. This blends power and structure with sharply focused acidity to create a display of tension; yet there’s still plenty of pleasure to be found, as its soothing bead of fine bubbles fleshes out across the palate. Hints of tart citrus and cherry pits linger long. The Rosé Brut, which is made 100% from Pinot Noir, could use another year or two of cellaring to show at its best. (Lot R-1)" - Eric Guido, Vinous, Dec. 2020 | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2015 | James Suckling | 10/04/2019 | 90 | "Attractive salmon color here and the rose apples and rose petals are quite fresh. The sleek, medium-bodied palate isn’t the most complex, but the bubbles are carefully judged and the finish quite crunchy. Drink now." -James Suckling, Oct. 2019 | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2014 | Wine Enthusiast | 06/01/2019 | 93 | "Field flower, wild berry, crushed herb and brioche aromas interlace on this radiant sparkler. Made entirely with Pinot Nero, it's bright, savory and elegant, offering strawberry, pomegranate, bread crust and a hint of candied orange zest alongside a silky mousse. Bright acidity lifts the rich flavors." -Kerin O'Keefe, Wine Enthusiast, Jun. 1, 2019 | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2013 | Wine Enthusiast | 04/01/2018 | 92 | "Savory and vibrant, this bright polished sparkler delivers aromas and flavors of red cherry, crushed raspberry, Rennet apple, tangy nectarine and bread crust. Refreshing acidity and a lively, refined perlage lift the finish." -Kerin O'Keefe, Wine Enthusiast, Apr. 2018 | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2013 | Wine Spectator | 06/30/2018 | 90 | "Well-cut acidity structures this bold sparkling rosé, wrapped in expressive flavors of raspberry, pomegranate, hibiscus and blood orange granita. Drink now through 2021. 2,000 cases made." –AN, Wine Spectator, Jun. 30, 2018 | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2013 | Vinous | 12/01/2018 | 88 | "Bright light pink. Simple aromas and flavors of small red berries and white flowers. The bubbles are slightly coarse and the wine finishes long but a little simply. 100% Pinot Nero. Spent 42 months on the lees." -Ian D'Agata, Vinous, Dec. 2018 | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2012 | Restaurant Wine | 09/01/2016 | 5 Stars | “The Rose Brut is exceptional: finely flavored (cherry, strawberry, rose petal, red currant, toast), medium full bodied, quite concentrated, and crisp; a rose with excellent flavor and balance, and a very long finish. 100% Pinot Noir. Aged 36 months on the yeast.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2012 | Wine Advocate | 05/31/2017 | 90 | "I adore the square-bottomed bottle that houses this vibrant sparkling wine. This wine makes a great first impression. The 2012 Franciacorta Rosé Brut (100% Pinot Nero) exhibits a delicate, pale pink color followed by fine aromas of violet, white cherry and red currant. Three years of aging on the lees adds more structure and body, although this sparkling wine drinks with fresh and easy abandon nonetheless." - Monica Larner, Wine Advocate, May. 2017 | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2011 | Wine Advocate | 09/01/2015 | 90 | “The 2011 Franciacorta Rosé Brut (100% Pinot Nero) is on the informal side of the Franciacorta sparkling wine spectrum, but it also delivers loads of delicious fruit freshness. This attractive rosé sparkler offers a food-friendly personality that would pair with seafood, grilled tuna or sushi. The wine is fresh, forthcoming and versatile. Crisp acidity and silky perlage appears on the close. This wine sees 36 months of sur lies aging.” -Monica Larner, Wine Advocate, Sept. 2015 | |
| Ferghettina | Franciacorta Satèn Brut DOCG | 2015 | Vinous | 12/15/2020 | 91 | "The perfumed 2015 Franciacorta Satèn Brut wafts up with fresh roses, wild strawberries and white smoke. It’s a silky and pliant effort that pleases most with its contrasts of soothing textures versus tart orchard fruits and savory spices. This finishes refreshing and light on its feet with just a hint of lingering minerality. Next to the 2015 Milledì, this comes across as a bit withdrawn, yet it is in fact remarkably pretty. (Lot ST-1)" - Eric Guido, Vinous, Dec. 2020 | |
| Ferghettina | Franciacorta Satèn Brut DOCG | 2014 | Wine Enthusiast | 07/01/2019 | 92 | "Fragrant and loaded with finesse, this elegant sparkler offers delicate but enticing scents of white spring flowers, orchard fruits, pie crust and a whiff of wild herbs. On the softly foaming palate, fresh acidity brightens creamy yellow apple, white peach and citrus notes before finishing on a thyme note." —Kerin O'Keefe, Wine Enthusiast, July 1, 2019 | |
| Ferghettina | Franciacorta Satèn Brut DOCG | 2014 | Wine Enthusiast | 06/03/2019 | 92 | "Fragrant and loaded with finesse, this elegant sparkler offers delicate but enticing scents of white spring flowers, orchard fruits, pie crust and a whiff of wild herbs. On the softly foaming palate, fresh acidity brightens creamy yellow apple, white peach and citrus notes before finishing on a thyme note." -Kerin O'Keefe, Wine Enthusiast, Jul. 1, 2019 | |
| Ferghettina | Franciacorta Satèn Brut DOCG | 2013 | Vinous | 12/01/2018 | 92 | "Bright medium yellow-gold. Enticing aromas of ripe pomaceous orchard fruit, honey and sweet spices are lifted by penetrating orange zest. Then clean, fresh and creamy, offering vanilla custard and apricot flavors complicated by a bright lemony cut. Finishes long with an enticing sweet and sour quality. There’s sneaky concentration and complexity here; this is a really serious Satèn that spent 40 months on the lees on average. Outstanding stuff. 50,000 bottles made per year." -Ian D'Agata, Vinous, Dec. 2018 | |
| Ferghettina | Franciacorta Satèn Brut DOCG | 2012 | Restaurant Wine | 09/01/2016 | 4 Stars | “The 2012 Saten is a very fine wine: medium bodied, round, and crisp, with fine character (peach, honey, pear, apple, roasted nut, lemon peel), good balance, and a very long finish. Excellent. 100% Chardonnay. Aged 36 months on the yeast.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Fuligni | "S.J." Toscana IGT | 2017 | James Suckling | 04/13/2019 | 93 | "Shows real sangiovese character with dried cherries, fresh herbs, cedar, tobacco and red berries. Linear and driven on the palate with grainy tannins, cutting acidity and a structured, savory finish. A blend of sangiovese and merlot. Drink now or hold." - James Suckling, Apr. 2019 | |
| Fuligni | "S.J." Toscana IGT | 2017 | James Suckling | 04/13/2019 | 93 | "Shows real sangiovese character with dried cherries, fresh herbs, cedar, tobacco and red berries. Linear and driven on the palate with grainy tannins, cutting acidity and a structured, savory finish. A blend of sangiovese and merlot. Drink now or hold." -James Suckling, Apr. 2019 | |
| Fuligni | "S.J." Toscana IGT | 2016 | James Suckling | 09/11/2018 | 97 | "This is so distinctively Tuscan with dried red plums, orange blossoms, dried redcurrants, cedar, tobacco, tar, red licorice and Indian spices. Full body, great depth of fruit and pretty acid drive. The tannins are round and ever so polished. Better than the 2015. Drink in 2020." - James Suckling, Sept. 11, 2018 | |
| Fuligni | "S.J." Toscana IGT | 2016 | James Suckling | 07/08/2018 | 97 | "This is so distinctively Tuscan with dried red plums, orange blossoms, dried redcurrants, cedar, tobacco, tar, red licorice and Indian spices. Full body, great depth of fruit and pretty acid drive. The tannins are round and ever so polished. Better than the 2015. Drink in 2020." -James Suckling, Jul. 2018 | |
| Fuligni | "S.J." Toscana IGT | 2016 | Wine Advocate | 07/31/2019 | 93 | "A blend of 70% Sangiovese and 30% Merlot, Fuligni's 2016 S.J. is a terrific food wine that would pair with a long list of your favorite dishes from bucatini all'amatriciana to succulent porchetta dusted with herbs and fennel seeds. The wine produces a healthy and saturated dark ruby appearance with lush flavors of dark fruit, plum and sweet spice. Drink this carefree Tuscan red with family and friends.." -Monica Larner, Wine Advocate, Jul. 2019 | |
| Fuligni | "S.J." Toscana IGT | 2015 | James Suckling | 08/28/2017 | 94 | “This is an exotic red with plenty of currant, raspberry and orange peel character. Medium to full body, bright acidity and a long and flavorful finish. High energy and drinkability. A blend of sangiovese and merlot. Drink now.” -James Suckling Aug. 28, 2017 | |
| Fuligni | "S.J." Toscana IGT | 2015 | James Suckling | 08/28/2017 | 94 | "This is an exotic red with plenty of currant, raspberry and orange peel character. Medium to full body, bright acidity and a long and flavorful finish. High energy and drinkability. A blend of sangiovese and merlot. Drink now." -James Suckling, Aug. 2017 | |
| Fuligni | "S.J." Toscana IGT | 2013 | Vinous | 02/01/2016 | 88 | “The 2013 Rosso di Toscana S.J., Fuligni’s Sangiovese/Merlot blend, is plump, juicy and forward, with plenty of dark red cherry, plum and spice notes. Creamy and voluptuous, the S.J. is certainly an attractive wine, yet it is also clearly lacks the uniqueness of the other wines in this range. The rationale for making the S.J. escapes me, although it is undoubtedly delicious.” -Antonio Galloni, VInous, Feb. 2016 | |
| Fuligni | Brunello di Montalcino DOCG | 2016 | Decanter | 04/20/2021 | 99 | "The Fuligni family moved from Maremma to Montalcino early in the 20th century, establishing the estate in 1923. Maria Flora has been at the helm since 1971, with her nephew Roberto managing most of the operations today. This historic property has released one of the most exquisite wines of 2016. Revealing its complexities gradually, it unfolds with a smoky flintiness, balsamic nuances and Mediterranean herbs. Seemingly endless in layers and depth, there is generosity but it never weighs the palate down. Powerful, sophisticated tannins are finely powdered, and piercing acidity radiates throughout. Hints of liquorice, violet, blood orange and iron eventually emerge. Lengthy and effortlessly commanding." -Michaela Morris, Decanter, Apr. 2021 | |
| Fuligni | Brunello di Montalcino DOCG | 2016 | Wine Enthusiast | 05/01/2021 | 99 | CELLAR SELECTION "Enticingly fragrant, this opens with heady aromas of rose, violet, new leather, truffle and balsamic whiffs of camphor. Vibrant and focused, the chiseled, elegant palate is all about finesse, delivering bright red cherry, orange zest, licorice and white pepper framed in taut, refined tannins. Bright acidity keeps it superbly balanced and fresh. It's already drinking beautifully but hold for even more complexity. Drink 2024–2036." -Kerin O'Keefe, Wine Enthusiast, May 2021 | |
| Fuligni | Brunello di Montalcino DOCG | 2016 | Vinous | 11/24/2020 | 98 | "Dark, inward and intense, the 2016 Brunello di Montalcino is a towering effort that will thrill collectors for many years to come. It arrives in waves, first black fruits evolving to red, then sage and earthy minerals, followed by brown spice and, finally, hints of tobacco. Youthfully dense, velvety and in no hurry to unfurl the complex web of fruit, minerals and tannins found within, this instead leaves you guessing at what’s to come. That said, there’s perfect symmetry here, along with the combination of structure and primary intensity to guarantee many years of positive maturation. Hints of licorice, currant and baker’s chocolate linger long. This is simply gorgeous." - Eric Guido, Vinous, Nov. 2020 | |
| Fuligni | Brunello di Montalcino DOCG | 2016 | James Suckling | 11/11/2020 | 97 | "Aromas of cedar, sandalwood and black cherries with some plums. Full-bodied and very chewy with lots of tannins and a fluid fruit base behind it all, providing such beauty and precision. Real purity and focus. Give this two or three years to come together. Try after 2022, but this has a long life ahead." -James Suckling, Nov. 2020 | |
| Fuligni | Brunello di Montalcino DOCG | 2016 | Wine Advocate | 12/01/2020 | 95 | "The Fuligni 2016 Brunello di Montalcino shows balance and symmetry with plenty of primary intensity to ensure a long cellar life. The bouquet opens to dark plum, dried raspberry, spice, aniseed and grilled herb. I get a lot of Mediterranean lavender and rosemary essence. This is a mid-weight Brunello with aromas that prove elegant and buoyant. If you have visited the Fuligni estate, you may agree that it occupies one of the best positions in the appellation with open views onto the enormous expanse of the Val d'Orcia that plays out until the horizon ends. This is one of Montalcino's historic cellars with many stories to tell. Luckily for us, much of that narrative unfolds in the beauty and the elegance of a wine like this." - Monica Larner, Wine Advocate, Dec. 2020 | |
| Fuligni | Brunello di Montalcino DOCG | 2016 | Wine Spectator | 04/14/2021 | 95 | "A core of cherry and kirsch marks this vivid, linear red, packing strawberry, floral, sanguine, iron and tobacco notes into a slim frame. Balanced and structured, ends with a lingering impression of ripe fruit and savory elements. Best from 2024 through 2045." —B.S., Wine Spectator, Apr. 2021 | |
| Fuligni | Brunello di Montalcino DOCG | 2015 | James Suckling | 10/01/2019 | 100 | "The purity of fruit on the nose is perfection with cherries, crushed raspberries, mineral, pumice and citrus fruit. Dust, too. Full body. Powerful, chewy tannins. So long and muscular, yet polished and formed. Most structured Brunello I have ever had from here. A wine for decades. Try after 2022." -James Suckling, Oct. 2019 | |
| Fuligni | Brunello di Montalcino DOCG | 2015 | James Suckling | 09/10/2019 | 100 | "The purity of fruit on the nose is perfection with cherries, crushed raspberries, mineral, pumice and citrus fruit. Dust, too. Full body. Powerful, chewy tannins. So long and muscular, yet polished and formed. Most structured Brunello I have ever had from here. A wine for decades. Try after 2022." - James Suckling, Sept. 2019 | |
| Fuligni | Brunello di Montalcino DOCG | 2015 | Wine Enthusiast | 05/01/2020 | 98 | "Rose, violet, camphor, wild berry and aromatic herb aromas are front and center in this gorgeous red. It's juicy, enveloping and delicious, doling out succulent black cherry, raspberry compote, licorice and baking spice alongside velvety tannins. Thanks to the estate's vineyards north of Montalcino, it has freshness and mid-term staying power. " -Kerin O'Keefe, Wine Enthusiast, May 2020 | |
| Fuligni | Brunello di Montalcino DOCG | 2015 | Decanter | 04/14/2020 | 95 | "The Fuligni estate is located between the town of Montalcino and Torrenieri in the northeast. Its 10ha of vineyards reach up to 450 metres on rocky marls and are mostly east facing. This rather gentle, cooler exposition worked in the wine's favour in 2015. While full-bodied, it is adeptly proportioned and even demonstrates great precision, boasting sweet, dried herbs, coriander and leather atop plush red cherries. There is a stoniness underneath, with layers of clingy tannins and a sappy, appetising finish." -Michaela Morris, Decanter, Apr. 2020 | |
| Fuligni | Brunello di Montalcino DOCG | 2015 | Wine Advocate | 10/15/2020 | 95 | "Fuligni is on a short list of the best wine estates in Montalcino. The 2015 Brunello di Montalcino is fragrant and delicate, showing a level of precision and elegance that pushes the limits of this terrific vintage. The wine is fresh and buoyant with ample primary fruit and acidity to carry it over multiple decades of cellar aging. The bouquet reveals a slow succession of wild berry, rose, crushed flowers and graphite-like aromas with spice and licorice. The mouthfeel is structured, firm and built to last." - Monica Larner, Wine Advocate, Oct. 2020 | |
| Fuligni | Brunello di Montalcino DOCG | 2015 | Vinous | 04/02/2020 | 93 | "Good, deep red. Captivating nose combines ripe red cherry, leather, sweet spices, milk chocolate and earth tones. An outstanding wine that offers compelling sweetness in the mouth, but without quite the spine of acidity and delineation that usually gives Fuligni’s Brunellos their exceptionally refined character in practically every vintage. Milk chocolate, sweet spices and earth notes all repeat and linger on the creamy aftertaste." - Ian D'Agata, Vinous, Apr. 2020 | |
| Fuligni | Brunello di Montalcino DOCG | 2015 | Wine Spectator | 06/30/2020 | 93 | “Ripe and polished, delivering plum, black cherry, licorice, tar and leather flavors, backed by a solid structure and revealing fine balance overall. Lacks the complexity of the best 2015s, but impressive and long nonetheless. Best from 2022 through 2039. 5,500 cases made, 2,200 cases imported." –BS, Wine Spectator, Jun. 2020 | |
| Fuligni | Brunello di Montalcino DOCG | 2014 | Decanter | 04/10/2019 | 93 | "The grapes for this Brunello come from Fuligni's oldest vines which typically go into the Riserva. In 2014, harvest was pushed back until mid-October in order to achieve full ripeness. The wine spent the first four to five months in small 5hl barrels to stabilise the colour, with the remaining time spent in traditional large botti. It opens with iron and savoury spice before revealing leather and tobacco leaf notes. There's definitely some flesh to pad out the structure in this well-balanced example, with smoky incense notes on the finish." - Michaela Morris, Decanter, Apr. 10, 2019 | |
| Fuligni | Brunello di Montalcino DOCG | 2014 | James Suckling | 02/21/2019 | 93 | "Some smoky notes with savory and sanguine aromas, as well as deeply spicy red cherries. The palate delivers an impressively concentrated core of red-cherry and red-plum flavor. The tannins are succulent and the depth is good for this vintage. Drink or hold." -James Suckling, Feb. 21, 2019 | |
| Fuligni | Brunello di Montalcino DOCG | 2014 | Wine Advocate | 01/31/2019 | 92 | "The Fuligni 2014 Brunello di Montalcino is a beautiful wine. To my mind, it represents one of the best interpretations you will find from this difficult vintage that caused so much unease. The Fuligni family shows a deft hand, resulting in a wine that offers more balance, intensity and depth than a good majority of its peers. It opens to a compact and streamlined style, but it follows through with an articulate set of aromas including cassis, red rose, camphor ash and aniseed. The mouthfeel is thin in texture but lengthy in flavor and freshness. This is a very traditional expression of Sangiovese in heart and soul." - Monica Larner, Wine Advocate, Jun. 31, 2019 | |
| Fuligni | Brunello di Montalcino DOCG | 2014 | Wine & Spirits | 04/01/2020 | 91 | "A poised, medium-bodied wine from the difficult 2014 vintage, this offers red berry flavors laced with notes of thyme and damp leaves, with smooth tannins that make it immediately appealing." -Wine & Spirits, Apr. 2020 | |
| Fuligni | Brunello di Montalcino DOCG | 2014 | Vinous | 03/26/2019 | 90 | "Moderately saturated bright red. Raspberry, cassis, licorice and sexy, spicy tarry oak on the nose. Savory and fleshy on the palate, with a pungent acidity to the ripe red cherry, mocha, floral and mint flavors. Finishes long, with an at once saline and sweet taste profile. Good intensity but seems a little disjointed presently with the ripe creamy fruit notes not in harmony with the acid spine. Needs a couple years to expand and balance in the bottle." - Ian D'Agata, Vinous, Mar. 26, 2019 | |
| Fuligni | Brunello di Montalcino DOCG | 2014 | Wine Enthusiast | 05/01/2019 | 90 | "Alluring aromas of strawberry, violet, tilled earth and cake spice shape the refined nose. Taut and youthfully austere, the linear, rather light-bodied palate evokes crunchy cherry, powdered sage, orange zest and star anise alongside firm acidity and polished tannins. Drink 2022–2026." Kerin O'Keefe, Wine Enthusiast, May 1, 2019 | |
| Fuligni | Brunello di Montalcino DOCG | 2013 | Vinous | 04/01/2018 | 97 | "Luminous red. High-pitched aromas of sour red cherry, raspberry, rose, stainless steel, white pepper and minerals. Dense and silky in texture but displays great juiciness, clarity and floral lift; the lively but harmonious acidity really lifts and frames the bright red and mineral flavors. Totally saturates the palate and yet comes off as virtually weightless. This hauntingly beautiful wine showcases everything Brunello can be when made from an ultra-competent producer farming Sangiovese vines that grow in what is a real grand cru section of the much too large Brunello di Montalcino denomination." -Ian D'Agata, Vinous, Apr. 2018 | |
| Fuligni | Brunello di Montalcino DOCG | 2013 | James Suckling | 11/03/2017 | 96 | “A balanced and firm red with plum, light chocolate, walnut and spice character. Medium to full body and silky tannins. I love the flavorful finish. Drink in 2021.” -James Suckling Nov. 2017 | |
| Fuligni | Brunello di Montalcino DOCG | 2013 | Wine Enthusiast | 05/01/2018 | 95 | "Enticingly fragrant, this opens with delicate scents of forest berry, underbrush, new leather and crushed purple flowers. Juicy and enveloping, the smooth, full-bodied palate presents ripe Morello cherry, raspberry preserve, licorice and chewing tobacco framed in taut fine-grained tannins. Drink 2023–2033." Kerin O'Keefe, Wine Enthusiast, May 1, 2018 | |
| Fuligni | Brunello di Montalcino DOCG | 2013 | Decanter | 03/01/2018 | 93 | “A fascinatingly historic property, tracing its roots back to 1023. Its vineyards are to the northeast of Montalcino, in the locality of I Cottimelli. This predominately east-facing site is relatively cool, as vines take in the gentler morning sun. Woodland violets, rosehip and herbal tea aromas unfold slowly, with dark tones of strawberry, mineral and cinnamon chiming in on the palate. Powerful tannins dominate at the moment, and will need time to unwind.” -Decanter, Mar. 2018 | |
| Fuligni | Brunello di Montalcino DOCG | 2013 | Wine Advocate | 02/28/2018 | 93 | "The Fuligni 2013 Brunello di Montalcino exhibits a dark garnet color with copper-like highlights at the rim. The wine is sophisticated and austere in character, and the fruit tones are etched and firm. All of these qualities contribute to the overall sense of finesse and pedigree presented by Fuligni. Dark cherry and dried fruit segue to mineral aromas and campfire ash. The wine maintains a somewhat serious and introspective quality throughout. This Annata Brunello shows more nuance compared to the 2012 Riserva." - Monica Larner, WIne Advocate, Feb. 28, 2018 | |
| Fuligni | Brunello di Montalcino DOCG | 2013 | Wine Spectator | 06/30/2018 | 92 | “A rich style, displaying cherry, strawberry, floral and wild herb aromas and flavors. Tightly wound, with iron, sanguine and tobacco notes rolling out on the finish. Best from 2021 through 2034. 2,333 cases made, 1,300 cases imported.” -B.S., Jun. 2018 | |
| Fuligni | Brunello di Montalcino DOCG | 2012 | James Suckling | 11/01/2016 | 95 | "Extremely floral with rose-petal and cherry character. Walnut and mushroom undertones. Medium to full body, velvety tannins and a flavorful finish. Citrus-rind undertones. Delicious, solid and harmonious wine. Drink or hold. Better in 2019." - James Suckling, Nov. 2016 | |
| Fuligni | Brunello di Montalcino DOCG | 2012 | Wine Enthusiast | 04/01/2017 | 95 | Cellar Selection "Forest floor, aromatic herb, dark spice and eucalyptus aromas come together with a floral twist. Bright and elegant, the palate shows succulent wild cherry, white pepper, star anise and chopped mint flavors. With its taut, fine-grained tannins and firm acidity, it needs time to unwind and fully develop. Drink 2022–2032." - Kerin O'Keefe, Wine Enthusiast, Apr. 2017 | |
| Fuligni | Brunello di Montalcino DOCG | 2012 | Decanter | 08/29/2017 | 93 | "Pale but fresh look. Open, very expressive nose for the vintage, with wild berries, powder puff and hibiscus. Tight ripe tannins and firm structure, with lovely blackberry fruit and a hint of green walnut on the finish." -Richard Baudains, Decanter, Aug. 2017 | |
| Fuligni | Brunello di Montalcino DOCG | 2012 | Vinous | 03/01/2017 | 93 | “Good full red. Complex, penetrating aromas and flavors of red cherry, strawberry, minerals and violet, plus a complicating hint of cinnamon. Rich and dense but with a strong mineral underpinning giving this a very precise, lifted mouthfeel. Long and very clean on the vibrant finish. Outstanding, classic, refined Brunello.” -Ian D’Agata Mar. 2017 | |
| Fuligni | Brunello di Montalcino DOCG | 2012 | Wine Advocate | 02/28/2017 | 92 | "The 2012 Brunello di Montalcino is a dark and savory wine with a generous bouquet of meaty aromas that peel back in thick layers. At its core is a healthy dose of black fruit, but background aromas of cured meat, grilled spice and smoked bacon give the wine a unique personality. This wine shows enthusiastic readiness were it to be paired with a succulent, fire-roasted steak. The mouthfeel revealed by this Brunello from Fuligni is surprisingly dense, thick and velvety. The wine shows attractive richness on both the nose and the palate. It is ready to drink in the near or medium-term." - Monica Larner, Wine Advocate, Feb. 2017 | |
| Fuligni | Brunello di Montalcino DOCG | 2012 | Wine Spectator | 06/01/2017 | 92 | “Cherry, plum, spice and tobacco flavors are the themes in this rich, grainy red, which is well-integrated, with a vibrant feel. Accents of earth and leather emerge on the finish. Best from 2020 through 2035. 2,500 cases made.” -B.S., Jun. 2017 | |
| Fuligni | Brunello di Montalcino DOCG | 2011 | James Suckling | 10/01/2015 | 94 | “Plenty of strawberry and cherry aromas and flavors, but it’s refined and elegant with brightness and finesse. Polished and wonderfully harmonious. Really gorgeous. One of wines of the vintage. Drink or hold.” -James Suckling, Oct. 2015 | |
| Fuligni | Brunello di Montalcino DOCG | 2011 | Vinous | 02/01/2016 | 93 | “The 2011 Brunello di Montalcino is dark, pliant and super-expressive. Dark cherry, plum, blood orange and exotic spices all lift from the glass. Aromatically intriguing and generous, the 2011 will be ready to give all it’s got pretty early. Although the 2011 is not especially complex, it is sensual, racing and inviting, all qualities that are accentuated by silky tannins that give the wine its succulent, open-knit personality. The 2011 spent two and half years in a combination of tonneau and cask.” -Antonio Galloni, Vinous, Feb. 2016 | |
| Fuligni | Brunello di Montalcino DOCG | 2011 | Wine Advocate | 03/01/2016 | 93 | “Fuligni’s 2011 Brunello di Montalcino is a delightful wine that excels both in terms of its generosity and its approachability. It’s easy to drink the whole bottle, glass after glass. The warmer vintage has shaped soft and rich fruit flavors that are enduring and enticing. Spice, leather and tangy tobacco fill in the rear adding dimension and aromatic substance. The mouthfeel shows great textural richness and a sudden spot of bright acidity. This is an honest, upfront and utterly enjoyable Brunello.” -Monica Larner, Wine Advocate, Mar. 2016 | |
| Fuligni | Brunello di Montalcino DOCG | 2011 | Wine Enthusiast | 05/01/2016 | 93 | “Delicate scents of pressed blue flower, sunbaked earth, red berry and dark spice emerge in the glass. The elegant, structured palate offers mature wild cherry, crushed blackberry, white pepper and licorice alongside a backbone of fine-grained tannins. A cinnamon note closes the finish. Give this a few more years to unwind then enjoy.” -Kerin O’Keefe, Wine Enthusiast, May 2016 | |
| Fuligni | Brunello di Montalcino DOCG | 2011 | Wine Spectator | 06/30/2016 | 92 | “This aromatic red offers floral, strawberry, cherry and wild herb notes. Elegant and well-balanced, with a lingering finish of tobacco, earth and cherry. Drink now through 2023. 2,333 cases made. ” -B.S., Jun. 2016 | |
| Fuligni | Brunello di Montalcino DOCG | 2010 | Gambero Rosso | 01/01/2016 | Tre Bicchieri | No verbiage given with score | |
| Fuligni | Brunello di Montalcino DOCG | 2010 | James Suckling | 10/01/2015 | 98 | “I really appreciate the dark-berry and burnt-orange aromas that follow through to a full body, very integrated tannins and a ripe, juicy fruit character. Savory, succulent and salty. Hints of chocolate and salted nuts. So juicy and gorgeous. A fabulous red. Drink now but also hold for years ahead.” -James Suckling, Oct. 2015 | |
| Fuligni | Brunello di Montalcino DOCG | 2010 | Wine Enthusiast | 04/01/2015 | 96 | Cellar Selection "This opens with aromas of blue flower, red berry, menthol and baking spice. The delicious palate delivers juicy red cherry, crushed plum, cinnamon, white pepper and mineral. Impeccably balanced with polished tannins and freshness, it impresses for its combination of intensity and elegance. Drink 2018-2028." Kerin O'Keefe, Wine Enthusiast, Apr. 2015 | |
| Fuligni | Brunello di Montalcino DOCG | 2010 | Vinous | 02/17/2015 | 94 | "The 2010 Brunello di Montalcino is all about balance. Remarkably seamless for a young Brunello, the 2010 is also quite expressive and open at this stage, which is one of the signatures of the vintage. Bright red stone fruits, wild flowers and cinnamon are all given an extra kick of intensity and focus from the high acidity of the year. This is a terrific showing from Fuligni. 2016-2030" - Antonio Galloni, Vinous, February 2015 | |
| Fuligni | Brunello di Montalcino DOCG | 2010 | Wine Spectator | 06/01/2015 | 92 | “A bright, spice-laden version, with macerated cherry, strawberry, tobacco and earth flavors. The ample tannins add structure, yet the lasting impression is of sweet fruit and refinement. Best from 2018 through 2032. 2,500 cases made. ” -B.S., Jun. 2015 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2015 | James Suckling | 12/01/2020 | 99 | "A tight, linear red with plums, chocolate and walnuts and some forest-floor and porcini mushroom undertones. Complex and aromatic. Full-bodied with dense, chewy tannins that are intense and powerful. Flavorful and long. Opulent. Don’t drink before 2024." -James Suckling, Dec. 2020 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2015 | Wine Advocate | 12/01/2020 | 98 | "Fuligni gives us a truly special expression from this sunny and warm vintage. What I notice first in the 2015 Brunello di Montalcino Riserva is the elegance of the aromas and those dusty, almost salty mineral notes of crushed limestone that frame the delicate fruit packed tight within. There are other distinctive aromas here, such as balsam herb, dried mint and powdered licorice root that add more layers to the bouquet. That layering continues to the palate where the wine excels on all fronts—balanced concentration, structure and freshness. This is a unique creation and a very precious wine. It is one of the stand outs of the year." -Monica Larner, Wine Advocate, Dec. 2020 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2015 | Wine Enthusiast | 05/01/2021 | 96 | "Aromas of ripe black-skinned fruit, menthol and star anise form the nose of this full-bodied red. Combining structure and finesse, the palate delivers raspberry, licorice and vanilla before a coffee finish. A backbone of firm, fine-grained tannins and fresh acidity keep it well balanced. Drink 2025–2030." -Kerin O'Keefe, Wine Enthusiast, May 2021 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2015 | Wine Spectator | 04/14/2021 | 96 | "This Brunello offers dark fruit flavors of black currant, blackberry, violet and iron. A steely line of tannins adds support and the supple texture ties it all together. Classy and complex, finishes with accents of tobacco and spice. Best from 2024 through 2045" —B.S., Wine Spectator, Apr. 2021 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2015 | Decanter | 04/20/2021 | 95 | "The Fuligni estate is located between the town of Montalcino and Torrenieri in the northeast. Its 10ha of vineyards reach up to 450 metres on rocky marls and are mostly east facing. This rather gentle, cooler exposition worked in the wine's favour in 2015. While full-bodied, it is adeptly proportioned and even demonstrates great precision, boasting sweet, dried herbs, coriander and leather atop plush red cherries. There is a stoniness underneath, with layers of clingy tannins and a sappy, appetising finish." -Michaela Morris, Decanter, Apr. 2021 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2015 | Vinous | 11/24/2020 | 95 | "It’s hard to put down a glass of the 2015 Brunello di Montalcino Riserva. This youthfully restrained yet remarkably pretty wine trades power for undeniable elegance and refinement. It’s dark and moody at times, bright and focused on radiant fruits at others. Layer after layer of crushed black cherry, woodland herbs, autumnal spice, mint leaf, cedar box and earth resonate in the glass. Its silky textures coat all that they touch in a mix of dark red berries and salty minerals, turning dry and structured toward the close under an air of inner florals and earth tones. It will be some time before the 2015 is ready, but I hope to be able to revisit this when it is. Tasted twice with consistent results." - Eric Guido, Vinous, Nov. 2020 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2013 | James Suckling | 02/21/2019 | 96 | "Very intense aromas of ripe dark fruit with plums and cherries, intermingled with aged meat, warm stones and sweet, dried-wood nuances. The concentrated palate has a suave and plush core with tannins building in impressive layers to hold a long, flavorful finish. Drink or hold." -James Suckling, Feb. 21, 2019 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2013 | Wine Enthusiast | 05/01/2019 | 96 | CELLAR SELECTION "Rose, wild berry, camphor and a whiff of exotic spice float out of the glass along with a hint of new leather. Radiant and loaded with finesse, the taut, elegantly structured palate delivers juicy red cherry, strawberry compote, baking spice and licorice while fine-grained tannins and vibrant acidity provide balance and support. Drink 2021–2035." Kerin O'Keefe, Wine Enthusiast, May 1, 2019 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2013 | Wine Advocate | 01/31/2019 | 95 | "Initially closed and shy, the 2013 Brunello di Montalcino Riserva needs a little extra time in the glass before it starts to shine. The wine is made according to a very classic blueprint that prizes delicate primary fruit freshness, fully integrated tannins (nudged forward by Slavonian oak casks) and bright acidity. Fruit for this wine is sourced from 20-year-old vines that deliver the added extract and concentration worthy of a Riserva expression. This wine is impeccably balanced and radiant. It drinks beautifully straight out of the gate, however, it has the natural DNA to assure a graceful aging future. Some 12,000 bottles were made." - Monica Larner, Wine Advocate, Jun. 31, 2019 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2013 | Vinous | 03/26/2019 | 94 | "Luminous deep red. Steely aromas and flavors of redcurrant, cranberry cocktail, and sour red cherry are complicated by cinnamon and minerals, while lifted by a bright violet topnote. Fresh, precise and focused, with harmonious lively acidity providing outstanding clarity and cut extending the flavors nicely on the long, suave, refined finish." - Ian D'Agata, Vinous, Mar. 26, 2019 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2013 | Wine & Spirits | 04/01/2020 | 94 | "From the Fuligni estate’s oldest vines on Montalcino’s eastern slope, this is an elegant Riserva, with complex notes of roasted mushroom and tobacco leaf gained during three years in large Slavonian casks. Its saturated flavors of dark cherry and red berry maintain a lightness and elegance despite the firm, ferrous tannins, the wine built for extended aging." -Wine & Spirits, Apr. 2020 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2013 | Wine Spectator | 06/15/2019 | 93 | "A dense, muscular version, this red boasts cherry, currant, tobacco, iron and wild herb aromas and flavors. Bright and juicy, with fine balance and a refreshing finish. Best from 2022 through 2040. 250 cases imported." –BS, Wine Spectator, Jun. 2019 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2012 | James Suckling | 09/11/2018 | 98 | "There's a very complex and fresh nose with elegant red cherries, spices and light herbal nuances. Smells very fresh. The palate has beautiful focus and depth with effortless rich dark and red cherries cast amid perfectly proportioned silk-smooth tannins. Long and so focused, the finish is superb. Try from 2022." - James Suckling, Sept. 11, 2018 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2012 | Wine Spectator | 03/01/2018 | 98 | "Bright and juicy, this is packed with cherry, strawberry, floral and mineral aromas and flavors. Linear in shape and tightly wound, yet very pure, with a long, detailed aftertaste that pulls all the elements together. Best from 2021 through 2040. 350 cases imported." –BS, Wine Spectator, Mar. 1, 2018 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2012 | Vinous | 04/01/2018 | 96 | "Bright saturated red. Deep, pure aromas of raspberry, licorice and minerals; a whiff of white pepper and aromatic herbs emerges with air. Sweet, dense, chewy and powerful, offering superb depth and nuance to the rich red cherry, licorice and potpourri flavors. Tactile, serious and extremely long on the fine-grained, lifted finish. Yet another great wine from Fuligni, and a knockout Brunello Riserva." -Ian D'Agata, Vinous, Apr. 2018 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2012 | Wine Enthusiast | 05/01/2018 | 96 | "Enticing scents of iris, violet, perfumed berry and cake spice mingle with whiffs of balsamic and menthol. Full in body, but boasting a weightless elegance, the palate delivers juicy wild cherry, raspberry preserve, cinnamon and licorice. Taut, polished tannins provide structure and finesse while fresh acidity keeps it balanced. Drink 2022–2032." Kerin O'Keefe, Wine Enthusiast, May 1, 2018 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2012 | Wine Advocate | 02/28/2018 | 92 | "From the moment you put your nose into the bouquet, the 2012 Brunello di Montalcino Riserva gives off heat, ripe fruit and power. Brunello from this warm vintage tends to be bold, muscular and emphatic, and this wine definitely supports that claim. Black cherry, prune and plum at the core are surrounded by soft oak spice and cinnamon. The Fuligni winemaking team has done its best to tame the fruit (and allow for the more delicate aromas to emerge), but this wine moves toward the bigger side of the Brunello spectrum nonetheless." - Monica Larner, Wine Advocate, Feb. 28, 2018 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2010 | James Suckling | 10/01/2015 | 99 | "Wonderful aromas of dried mushrooms, flowers, plums, nuts and cedar. Complex. Full body, firm and silky tannins and a long, flavorful finish. I love the finish. Such elegance. Racy and very long. Superb. What a wine. I always love this. Drink or hold.” -James Suckling, Oct. 2015 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2010 | Wine Advocate | 03/01/2016 | 96 | “The 2010 Brunello di Montalcino Riserva is a wine that shows immense harmony and inner poise. The powerful vintage is elegantly tempered in this expression thanks to the flowing and musical nature of the aromatic presentation. The bouquet opens to a steady pace with small berry nuances followed by spice, tobacco, pressed rose and moist earth. Dig deep and there is a bit of white truffle in there as well. The wine boasts a silky texture with a lean, tonic feel that excels in terms of length and persistence. It never feels too heavy or flat. In fact, the wine is brimming with inner energy and vitality.” -Monica Larner, Wine Advocate, Mar. 2016 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2010 | Wine Enthusiast | 05/01/2016 | 96 | “The nose is still a bit closed but eventually reveals black-skinned berry, dark spice, iris and a whiff of tilled soil. The palate is more expressive and downright delicious, offering juicy black cherry, raspberry jam, cinnamon and a touch of exotic spice. Firm, fine-grained tannins and fresh acidity provide the framework while a licorice note closes the lingering finish. Drink 2020–2032.” -Kerin O’Keefe, Wine Enthusiast, May 2016 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2010 | Vinous | 02/01/2016 | 95 | “Fuligni's 2010 Brunello di Montalcino Riserva is deep, dense and powerful, with plenty of voluptuousness and inner sweetness for the year. Leather, menthol, spice, violet and licorice wrap around a core of intense, dark-fleshed fruit. The 2010 needs a few years to fully come together, but it is impressive, even today. Mocha, black cherry, plum and mentholated nuances are woven into the persistent, juicy finish. The 2010 spent three plus years in cask.” -Antonio Galloni, Vinoous, Feb. 2016 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2010 | Wine & Spirits | 04/01/2017 | 95 | "Fuligni’s 25 acres of vines face east-southeast on stony slopes just to the north of the town of Montalcino. Maria Flora Fuligni and her nephew, Roberto, make a Riserva in top vintages, selecting barrels primarily from their older-vine plots. The 2010 Riserva opens with cool floral notes and a hint of eucalyptus, and unfolds with layers of fresh cherry and baking spices. The flavors wash over smooth tannins, gaining intensity as the wine sits in the glass, picking up complex notes of savory herbs, orange peel and tobacco. Poised and elegant, it will gain further complexity with a few more years in the cellar." - Wine & Spirits, Apr. 1, 2017 | |
| Fuligni | Brunello di Montalcino Riserva DOCG | 2010 | Wine Spectator | 06/01/2016 | 94 | “Saturated with ripe cherry, plum, dusty cocoa, tobacco and tea aromas and flavors. The solid tannins provide support but don’t get in the way of the fruit and savory components. Finishes long and expansive. Best from 2019 through 2035. 1,000 cases made.” -B.S., Wine Spectator, Jun. 2016 | |
| Fuligni | Rosso di Montalcino "Ginestreto" DOC | 2018 | Vinous | 01/01/2021 | 93 | "The 2018 Rosso di Montalcino Ginestreto is a gorgeous expression of Sangiovese fruit, showing spiced black cherries with hints of clove, sage and dusty florals. It’s ripe and generous yet also perfectly balanced, blending wild berry fruit with salty minerals, as zesty acids keep its energy high. There’s a bit of a tannic tug here, but it never gets in the way of this truly enjoyable Rosso; instead it just punctuates the expression perfectly. It will be hard to keep your hands off, but another year in bottle may bring out further depths." -Eric Guido, Vinous, Jan. 2021 | |
| Fuligni | Rosso di Montalcino "Ginestreto" DOC | 2017 | James Suckling | 04/12/2019 | 92 | "Shows some really good, spicy complexity with fresh herbs, wet earth, red berries, oranges and lemons. Very sexy and refined with good concentration and so much tangy acidity and citrus character throughout. Drink now." - James Suckling, Apr. 2019 | |
| Fuligni | Rosso di Montalcino "Ginestreto" DOC | 2017 | Vinous | 10/01/2019 | 90 | "The 2017 Rosso di Montalcino Ginestreto is a joyous wine that captures all the richness of the vintage. Ample, creamy yet translucent, the 2017 is super-expressive today. Ripe red cherry, orange zest, plum, licorice, mint and sweet floral notes all flesh out effortlessly. Soft curves and pliant fruit add to the wine's sheer appeal." -Antonio Galloni, Vinous, Oct. 2019 | |
| Fuligni | Rosso di Montalcino "Ginestreto" DOC | 2016 | Wine Enthusiast | 06/01/2019 | 93 | "Heady aromas of wild berry, rose, thyme, tilled soil, truffle and a whiff of new leather float above the glass. Supremely elegant, the savory palate offers succulent wild cherry, raspberry compote, star anise and crushed herb alongside polished tannins. Fresh acidity lends nice tension. Drink through 2022." -Kerin O'Keefe, Wine Enthusiast, Jun. 1, 2019 | |
| Fuligni | Rosso di Montalcino "Ginestreto" DOC | 2016 | Vinous | 10/01/2019 | 92 | "The 2016 Rosso di Montalcino Ginestreto shows all the natural translucence that makes Sangiovese so alluring. Sweet tobacco, mint, red cherry, orange peel and spice are finely delineated in a vibrant, mid-weight wine that pulses with energy. There is so much to like. This is pure and total class." -Antonio Galloni, Vinous, Oct. 2019 | |
| Fuligni | Rosso di Montalcino "Ginestreto" DOC | 2016 | James Suckling | 09/11/2018 | 91 | "This shows a distinctive and lifted candied tangerine edge, as well as blueberry peel and sour cherries. The palate’s very tight with edgy acidity, showing firm tannins and a bright finish. Not the richest of wines, but very endearing. Drink now." - James Suckling, Sept. 11, 2018 | |
| Fuligni | Rosso di Montalcino "Ginestreto" DOC | 2016 | Wine Advocate | 07/31/2019 | 90 | "The 2016 Rosso di Montalcino Ginestreto is a delightful wine with a bright ruby appearance followed by fresh fruit flavors. The wine offers wild berry, violets, lilacs and fragrant aromas of moist potting soil. A lasting sense of intensity and freshness drives this wine clean over the palate. It would pair nicely with any cheese-heavy dish such as pasta or lasagna." -Monical Larner, Wine Advocate, Jul. 2019 | |
| Fuligni | Rosso di Montalcino "Ginestreto" DOC | 2015 | James Suckling | 09/20/2017 | 94 | "A solid red with dark berry, cherry and hints of chocolate. Medium to full body. Chewy tannins and a rich finish. A serious rosso, always. Drink now." - James Suckling, Sept. 2017 | |
| Fuligni | Rosso di Montalcino "Ginestreto" DOC | 2015 | Vinous | 10/01/2019 | 91 | "The 2015 Rosso di Montalcino Ginestreto is another very beautiful wine from Fuligni. Soft and inviting, the 2015 is really expressive today. Unlike many 2015s, Fuligni's Rosso retains a good bit of freshness. Sweet red cherry, mint, orange peel and spice all develop in a very pretty, mid-weight Rosso that will drink well for a number of years." -Antonio Galloni, Vinous, Oct. 2019 | |
| Fuligni | Rosso di Montalcino "Ginestreto" DOC | 2014 | Wine Spectator | 11/15/2016 | 90 | "Cherry, strawberry and cedar aromas and flavors abound, while the silky texture and finely grained tannins complement the fruit. Tobacco and earth notes grace the long finish. Drink now through 2019. 800 cases made. " -BS, Wine Spectator, Nov. 2016 | |
| Fuligni | Rosso di Montalcino "Ginestreto" DOC | 2014 | Vinous | 02/01/2016 | 89 | "Fuligni's 2014 Rosso di Montalcino Ginestreto is an attractive, mid-weight wine. Sweet red cherry, raspberry and floral notes are nicely balanced throughout. Drink this refreshing Rosso over the next few years. I tasted the 2014 from tank just prior to bottling." -Antonio Galloni, Wine Enthusiast, Feb. 2016 | |
| Fuligni | Rosso di Montalcino "Ginestreto" DOC | 2014 | Wine Enthusiast | 11/01/2016 | 88 | "Delicately fragrant, this opens with aromas of underbrush, blue flower, game, red berry and menthol. The aromas carry over to the ethereal palate along with a note of savory grilled herb and white pepper. Supple tannins and vibrant acidity provide support while a saline note closes the finish." -Kerin O'Keefe, Wine Enthusiast, Nov. 2016 | |
| Fuligni | Rosso di Montalcino "Ginestreto" DOC | 2013 | Vinous | 02/01/2016 | 91 | “The 2013 Rosso di Montalcino Ginestreto boasts striking depth and overall nuance, along with the pedigree of a truly important vintage. Sweet tobacco, orange peel, spice and white pepper add gorgeous aromatic lift as this plump, juicy Rosso shows off its alluring personality.” -Antonio Galloni, Vinous, Feb. 2016 | |
| Fuligni | Rosso di Montalcino "Ginestreto" DOC | 2013 | Vinous | 02/17/2015 | 90 | "Fuligni's 2013 Rosso di Montalcino Ginestreto is gorgeous. The flavors are bright, focused and nuanced throughout. Sweet red cherry, blood orange, cinnamon and flowers race from the glass in a nuanced, silky Rosso endowed with tons of near term appeal. I tasted the 2013 from the tank just before bottling. 2015- 2021" - Antonio Galloni, VInous, February 2015 | |
| Fuligni | Rosso di Montalcino "Ginestreto" DOC | 2013 | Wine Spectator | 12/15/2015 | 89 | "A sleek, crisp red, sporting cherry, berry and leather flavors. There's plenty of fruit, but this needs a little time to assimilate. Drink now through 2019. 750 cases made. " -BS, Wine Spectator, Dec. 2015 | |
| Fuligni | Rosso di Montalcino "Ginestreto" DOC | 2012 | Decanter | 04/01/2015 | 90 | "Sweet and perfumed nose of green pepper, anise and tarragon. Sweet, lush and full palate with notes of seasoned wood and leather. A very different but really attractive expression of Montalcino." - Decanter, Apr. 2015 | |
| Fuligni | Rosso di Montalcino "Ginestreto" DOC | 2012 | Vinous | 02/17/2015 | 90 | "A voluptuous, bold wine, the 2012 Rosso di Montalcino Ginestreto captures the personality of this warm vintage in spades. Sweet red cherries, hard candy, flowers and spices blossom in the glass. 2015-2020" - Antonio Galloni, Vinous, February 2015 | |
| Gaudio Bricco Mondalino | Barbera d'Asti "Il Bergantino" DOCG | 2013 | Restaurant Wine | 09/30/2016 | 4 Stars | “A fine old vine Barbera. It is full bodied, supple, medium rich, and complex in flavor (cherry, leather, blueberry jam, red currant, cedar, oak), with good balance and a long finish. Warrants modest aging. From 40+ year old vines. Aged one year in French oak barrels. 416 cases.” -Ronn Wiegand, Restaurant Wine, Sept. 30, 2016 | |
| Gaudio Bricco Mondalino | Barbera d'Asti "Il Bergantino" DOCG | 2013 | Vinous | 12/01/2015 | 90 | “The 2013 Barbera d'Asti Il Bergantino is gorgeous. Rich and voluptuous, the 2013 possesses striking depth in its inky dark fruit, blueberry jam, spice and sweet oak notes. The exuberant style works beautifully here.” -- Antonio Galloni, Vinous, Dec. 2015 | |
| Gaudio Bricco Mondalino | Barbera d'Asti "Il Bergantino" DOCG | 2012 | Vinous | 12/01/2015 | 90 | “The 2012 Barbera d'Asti Il Bergantino is deep, intense and verging on the edge of overripeness. Lavender, cloves, new leather and dark jammy fruit all flesh out in the glass. The 2012 will appeal most to readers who enjoy huge, powerful Barberas. I would like to see a little more finesse, but the 2012 is nevertheless nicely done, in its style.” -- Antonio Galloni, Vinous, Dec. 2015 | |
| Gaudio Bricco Mondalino | Barbera del Monferrato Superiore DOCG | 2013 | Vinous | 12/01/2015 | 91 | “A rich, exuberant wine, the 2013 Barbera del Monferrato Superiore once again shows just how compelling Barbera can be in Monferrato. Juicy, plump and expressive, the 2013 offers superb density in its black cherry jam, blackberry, smoke, violet and spice notes. This is another absolutely delicious wine from Bricco Mondalino.” -- Antonio Galloni, Vinous, Dec. 2015 | |
| Gaudio Bricco Mondalino | Grignolino del Monferrato “Bricco Mondalino” DOC | 2017 | James Suckling | 08/12/2019 | 90 | "Slightly reductive at first with cedar and thyme, but opens to reveal tulips and rose petals. Medium body, fine and silky tannins and a mineral, herbal finish. Drink now." -James Suckling, Aug. 2019 | |
| Gaudio Bricco Mondalino | Grignolino del Monferrato “Bricco Mondalino” DOC | 2016 | James Suckling | 09/24/2018 | 89 | "Cooked strawberries and dried cherries, as well as roasted herbs. Light body, firm tannins and a straight-up finish. Drink now." -James Suckling, Sept. 2018 | |
| Gaudio Bricco Mondalino | Monferrato Cortese ”L’Amor Cortese” DOC | 2018 | James Suckling | 10/01/2019 | 89 | "A bright, fruity white, suggesting cloves, garlic and green apples. Hints of herbs. Light-bodied, salty and easygoing. Drink now." -James Suckling, Oct. 2019 | |
| Hauner | "Hierà" Sicilia Terre Di Sicilia IGT | 2019 | James Suckling | 08/01/2021 | 92 | "There's an earthy edge to the dark cherries on the nose and a slightly rustic acidic lilt on the palate. But there's no denying the charm of this silky smooth, medium-bodied red with well-integrated tannins and medium length. Drink now." -James Suckling, Aug. 2021 | |
| Hauner | "Hierà" Sicilia Terre Di Sicilia IGT | 2018 | Restaurant Wine | 03/01/2020 | 4 Stars | "Light salmon color. Round and full bodied, this is a dry, com-plex rose, with rich aromas/flavors (white peach, white pepper, honeysuckle, straw), good balance, and a long finish. Excellent." -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Hauner | "Hierà" Sicilia Terre Di Sicilia IGT | 2017 | James Suckling | 08/11/2019 | 92 | "A pretty Sicilian red with dried hibiscus and rose petals, as well as the ubiquitous glazed, dark cherries. Round and juicy, but with enough tannin bite to be quite structured and elegant. Drink now." - James Suckling, Aug. 2019 | |
| Hauner | "Hierà" Sicilia Terre Di Sicilia IGT | 2017 | Wine Advocate | 10/17/2019 | 92 | "This is a blend of grapes from the island of Salina, including Nero d'Avola, Alicante and Nocera. The 2017 Hierà opens to a pretty bouquet that is not too intense but shows bright cherry, cassis and candied rose hip. This is a mid-weight red that glides smoothly over the palate, not particularly held back by tannins or structure. Indeed, the wine is almost weightless and definitely silky and bright. This is a great value wine (if you can find it, with 25,000 bottles made) and would make a great match for a Moroccan lamb couscous." -Monica Larner, Wine Advocate, Oct. 2019 | |
| Hauner | "Hierà" Sicilia Terre Di Sicilia IGT | 2016 | James Suckling | 10/22/2018 | 92 | "Lots of wet-earth, berry and fresh-herb character. Hints of dried cherries. Full-bodied, soft and round textured. Drink now." - James Suckling, Oct. 22, 2018 | |
| Hauner | "Hierà" Sicilia Terre Di Sicilia IGT | 2016 | Wine Advocate | 12/31/2018 | 91 | "From the glorious island of Salina, the 2016 Hierà pours from the bottle with dark ruby or garnet intensity. The bouquet of this wine is intact with moments of playfully pungent fruit. You get dried cherry skin and blackberry tart with more dark, fruity blackness at the back. However, this vintage appears more fragile and less stable, in my opinion. I would suggest a relatively near-term drinking window to hedge your bets." -Monica Larner, Wine Advocate, Dec. 31, 2018 | |
| Hauner | "Hierà" Sicilia Terre Di Sicilia IGT | 2016 | Wine Spectator | 06/15/2019 | 90 | "Up-front notes of loamy earth and mineral are more subtle midpalate, where they layer with light, supple tannins and flavors of baked black cherry, cassis and dried sage. Medium-bodied and balanced, with a fresh, spiced finish. Alicante, Nocera and Nero d'Avola. Drink now through 2024. 2,500 cases made, 650 cases imported." –AN, Wine Spectator, Jun. 2019 | |
| Hauner | "Hierà" Sicilia Terre Di Sicilia IGT | 2015 | Wine Enthusiast | 10/01/2017 | 89 | "Made from 60% Nero d'Avola, 30% Alicante and 10% Nocera, this offers tobacco, violet and black cherry aromas. The savory palate delivers mature blackberry, carob and black pepper flavors alongside velvety tannins and fresh acidity. Enjoy through 2021." - Kerin O'Keefe, Wine Enthusiast, Oct. 2017 | |
| Hauner | "Hierà" Sicilia Terre Di Sicilia IGT | 2014 | Restaurant Wine | 09/01/2016 | 5 Stars | “The Hiera blend is youthful, intensely flavored, and full bodied, with smooth texture, raspberry jam, cassis, pepper, and oak aromas/ flavors, and a long finish. Aged briefly in oak barrels. 60% Nero d’Avola, 30% Alicante, 10% Nocera. From vineyards on Vulcano Island.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Hauner | "Hierà" Sicilia Terre Di Sicilia IGT | 2014 | Wine Advocate | 08/31/2016 | 92 | “The 2014 Hierà shows its good cheer and happy disposition in the bright red fruit it possesses and its streamlined elegance. This distinctive red opens to fresh cherry, raspberry and light tones of mild spice that add definition and shapely contours. The wine represents an innovative blend of indigenous grapes including Calabrese, Alicante and Nocera. The taste profile is unique but there’s nothing not to like about this delightful wine.” -- Monica Larner, Wine Advocate Aug. 2016 | |
| Hauner | "Rosso Antonello" Salina IGT | 2016 | Wine Advocate | 10/17/2019 | 89 | "The Carlo Hauner 2016 Rosso Antonello, a blend of Calabrese, Sangiovese and Corinto Nero, opens to a deep garnet color with light crimson highlights. The wine presents very ripe fruit with cherry confit, dried currant and prunes. There's even a touch of spicy sweetness, with overtones of vanilla or cinnamon that come from both the fruit and the barrique, in which it sits for 20 months. The wine maintains its freshness, but the main takeaway message here is chewy and succulent ripeness. Some 6,000 bottles were made." -Monica Larner, Wine Advocate, Oct. 2019 | |
| Hauner | "Rosso Antonello" Salina IGT | 2016 | James Suckling | 08/11/2019 | 88 | "This is a little jammy with raisins and prunes. Full-bodied and round, but rather one-dimensional. Drink now." - James Suckling, Aug. 2019 | |
| Hauner | "Rosso Antonello" Salina IGT | 2014 | Restaurant Wine | 09/01/2016 | 5 Stars | “The Rosso Antonello is also outstanding. It is supple in texture, full bodied, and both ripe and complex in flavor, with a lingering aftertaste (blackberry, kola nut, pepper, oak). 60% Nero d’Avola, 30% Sangiovese, 10% Corinto Nero. Aged briefly in oak barrels.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Hauner | "Rosso Antonello" Salina IGT | 2014 | Wine Advocate | 12/31/2018 | 88 | "The 2014 Rosso Antonello is a blend of Calabrese, Sangiovese and Corinto Nero, aged in barrique. The wine opens to an inky dark appearance. The bouquet is profoundly Sicilian in character with black fruit followed by eggplant, caper and olive. In the mouth, the wine delivers a lot of pulp and texture. Indeed, it finishes with semi-sweet succulence." -Monica Larner, Wine Advocate, Dec. 31, 2018 | |
| Hauner | "Rosso Antonello" Salina IGT | 2012 | James Suckling | 11/21/2016 | 91 | "This shows lots of ripe-fruit and jam character, yet there is an underlying form and tension to this. Full body and a flavorful finish. Drink now." - James Suckling, Nov. 2016 | |
| Hauner | "Rosso Antonello" Salina IGT | 2012 | Wine Enthusiast | 10/01/2017 | 89 | "Ripe black plum, underbrush and carob aromas lead the nose of this blend of 60% Nero d'Avola, 30% Sangiovese and 10% Corinto. Its firm palate delivers ripe blackberry, black pepper and clove flavors, with a framework of chewy tannins. Drink through 2022." - Kerin O'Keefe, Wine Enthusiast, Oct. 2017 | |
| Hauner | Carlo Hauner Salina IGT | 2017 | Wine Advocate | 10/17/2019 | 88 | "Named after the winery founder, the 2017 Carlo Hauner is an even blend of the indigenous Inzolia, Catarratto and Grillo grapes from the island of Salina, a satellite island off the northern coast of beautiful Sicily. This oak-aged wine opens to a bright golden color with a mildly fatty or unctuous consistency. There is lots of volume and glycerin here to pair with a pasta con le sarde. The bouquet shows candied citrus, sweet almond and preserved lemon. The finish is a bit thick and heavy. Some 6,000 bottles were made." - Monica Larner, Wine Advocate, Oct. 2019 | |
| Hauner | Carlo Hauner Salina IGT | 2014 | Restaurant Wine | 09/01/2016 | 4 Stars | “Here, the Salina Bianco (60% Inzolia, 40% Catarratto) is an appealing, youthful wine. It is supple, medium full bodied, and well balanced; a wine with fine character (pear, lime, apple, honey) and a smooth, medium long finish.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Hauner | Carlo Hauner Salina IGT | 2014 | James Suckling | 11/21/2016 | 89 | "A white with almonds, cooked apples and hints of cream. Medium to full body, dried fruit and a lightly salty finish. Drink now." - James Suckling, Nov. 2016 | |
| Hauner | Hiera Rose Terre di Sicilia IGT | 2015 | Restaurant Wine | 09/30/2016 | 4 Stars | “Light orangish pink color. An appealing rose: smoothly textured, medium full bodied, and youthful, with delicate fruity character (cherry, plum, melon), with floral overtones. Medium length finish.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Hauner | Hiera Rose Terre di Sicilia IGT | 2015 | James Suckling | 11/21/2016 | 88 | "Bright and fruity with tangy and juicy fruit. Hints of almonds and candied watermelon. Simple finish. Marzipan undertones. Drink now." - James Suckling, Nov. 2016 | |
| Hauner | Malvasia delle Lipari DOC | 2016 | Wine Advocate | 12/31/2018 | 93 | "The 2016 Malvasia Delle Lipari (packaged in a 500-milliliter bottle) is a forthcoming and beautifully intense dessert wine from a small satellite island off the northern coast of Sicily. The wine shows a dark golden color with radiant amber highlights. The bouquet is beautifully opulent and generous with candied orange peel, sweet almond paste, dried apricot and honey. In the mouth, this wine is silky, thick and beautifully rich. This really is something special. Malvasia delle Lipari is never a cloying or overdone dessert wine. Indeed, it is one of Italy's most elegant dessert wines." -Monica Larner, Wine Advocate, Dec. 31, 2018 | |
| Hauner | Malvasia delle Lipari "Passito" DOC | 2019 | James Suckling | 08/01/2021 | 94 | "A sophisticated dessert wine with a complex nose of black tea, smoke and a wide spectrum of dried fruit that extends from citrus to apricot and exotic fruit. It’s as succulent as it is elegant. Wonderful creamy texture, the tea character and discreet acidity balancing the moderate sweetness effortlessly. The finish is a cascade of candied citrus. 500ml bottle. Drink or hold." -James Suckling, Aug. 2021 | |
| Hauner | Malvasia delle Lipari "Passito" DOC | 2017 | Wine Advocate | 10/17/2019 | 94 | "The 2017 Malvasia delle Lipari Passito (in a 500-milliliter bottle) adds the intensity and the heft that you don't get in the non-passito version of this wine. This expression has more substance and richness with more evident sweetness as well. A blend of 95% Malvasia delle Lipari and 5% Corinto Nero, it opens to a saturated golden color with copper highlights. The bouquet shows white raisins, dried figs and a touch of prune. It would be terrific with a pecan pie. Production is about 20,000 bottles." -Monica Larner, Wine Advocate, Oct. 2019 | |
| Hauner | Malvasia delle Lipari "Passito" DOC | 2016 | Wine Advocate | 12/31/2018 | 91 | "I preferred the Naturale version of this wine to the 2015 Malvasia delle Lipari Passito. Packaged in a 500-milliliter bottle, this dessert wine (made with air-dried grapes) shows a more determined and forceful nature. It opens to powerful aromas of dried fruit and apricot, and there is a musky note that reminds me of air-dried porcino mushroom. The wine shows bright orange color. It finishes with silky texture that is infused with honey-like flavors." -Monica Larner, Wine Advocate, Dec. 31, 2018 | |
| Hauner | Malvasia delle Lipari "Passito" DOC | 2016 | Wine Enthusiast | 03/01/2020 | 91 | "This opens with aromas of walnut and orange liqueur. Reflecting the nose, the palate, doles out candied orange zest, acacia honey and walnut while fresh acidity boosts the rich flavors." -Kerin O'Keefe, Wine Enthusiast, Mar. 2020 | |
| Hauner | Malvasia delle Lipari "Passito" DOC | 2015 | Restaurant Wine | 01/20/2019 | 5 Stars | "The passito is exceptional: very ripe and complex in character (peach, honey, lime, peach jam, apricot), medium sweet, supple in texture, and well balanced, with a very long finish. Will develop with moderate bottle aging. 95% Malvasia, 5% Corinto Nero. Late harvested; then grapes are dried for 15-20 days before fermentation. Skin maceration. Aged in stainless steel tanks. Unwooded." -Restaurant Wine, Jan. 20, 2019 | |
| Hauner | Malvasia delle Lipari "Passito" DOC | 2014 | Vinous | 09/01/2017 | 93 | “Dark bright orange-yellow. Deep aromas and flavors of orange jam, caramel, chestnut honey, and sweet spices. Multilayered and thick, with bright orange blossom, lavender, thyme, and saline nuances lingering nicely in the clean, varietally accurate finish. Much denser and sweeter (roughly 120 g/L r.s.) than Hauner’s 2014 Malvasia delle Lipari Vendemmia Tardiva, this still showcases the characteristic lightbodied, refined mouthfeel of all sweet wines made with the Malvasia di Lipari grape variety which gives delicate sweet wines quite unlike those of Sauternes, for example. Made with air-dried grapes (for close to a month) and is really quite good.” -- Ian D’Agata, Vinous Sept. 2017 | |
| Hauner | Malvasia delle Lipari "Passito" DOC | 2013 | Wine Advocate | 08/31/2016 | 94 | “The excellent 2013 Malvasia delle Lipari Riserva (500 ml) opens to an amber or dark gold color and thick, syrupy concentration. This is a very authentic and Mediterranean-tasting wine with dried fig, beeswax, preserved lemon and candied almond. The mouthfeel is simply gorgeous with thick lines and a bright point of acidity that keeps it light on its feet.” -- Monica Larner, Wine Advocate Aug. 2016 | |
| Hauner | Malvasia delle Lipari "Passito" DOC | 2013 | Wine Advocate | 12/01/2015 | 93 | “Hauner’s 2013 Malvasia delle Lipari Passito (500 mililiter) opens to a luminous but saturated golden color with dried fruit aromas of apricot, raisin, acacia honey and poached pear. The wine shows elegant saline touches as well with oyster shell and crushed mineral. Herbal notes of sage and oregano arrive in a second wave. This is a delineated and solid dessert wine with good complexity and a generally straightforward style that does not overwhelm the palate.” -- Monica Larner, Wine Advocate, Dec. 2015 | |
| Hauner | Malvasia delle Lipari "Passito" DOC | 2012 | Wine Advocate | 12/01/2015 | 94 | “The 2012 Malvasia delle Lipari Passito Selezione Carlo Hauner (500 mililiter) is made in limited production numbers (counting just 3,000 bottles). The bouquet delivers a pure blast of honey with notes of candied fruit, apricot jelly and lemon custard at the back. There is a distant whiff of button mushroom that suggests hints of botrytis cinerea. This is a beautiful and profound dessert wine. ” -- Monica Larner, WIne Advocate, Dec. 2015 | |
| Hauner | Malvasia delle Lipari "Passito" DOC | 2012 | Wine Enthusiast | 03/01/2016 | 91 | “Made with dried grapes—95% Malvasia delle Lipari and 5% Corinto Nero—this opens with delicate aromas of dried stone fruit, walnut and a hint of sweet spice. The intense palate shows mature apricot, fig and hazelnut set against a background of acacia honey. Just enough fresh acidity prevents it from being too sweet. ” -- Kerin O’Keefe, Wine Enthusiast Mar. 2016 | |
| Hauner | Malvasia delle Lipari "Passito" DOC | 2011 | Gambero Rosso | 01/01/2015 | Tre Bicchieri | No verbiage given with score | |
| Hauner | Malvasia delle Lipari DOC | 2017 | Wine Advocate | 10/17/2019 | 93 | "Hauner's 2017 Malvasia delle Lipari (packaged in a 500-milliliter bottle) is a delicious wine to pair with almond cookies or some sort of sponge cake with orange reduction sauce. The great thing about this wine is that it's not too sweet, nor is it cloying or too sticky. The wine offers a level of sweetness that makes it possible to pair with a light dessert or with aged cheese such as an old cheddar. It unfolds slowly and seductively in the glass. Production is a solid 25,000 bottles." -Monica Larner, Wine Advocate, Oct. 2019 | |
| Hauner | Malvasia delle Lipari DOC | 2016 | Wine Advocate | 12/28/2018 | 93 | "The 2016 Malvasia Delle Lipari (packaged in a 500-milliliter bottle) is a forthcoming and beautifully intense dessert wine from a small satellite island off the northern coast of Sicily. The wine shows a dark golden color with radiant amber highlights. The bouquet is beautifully opulent and generous with candied orange peel, sweet almond paste, dried apricot and honey. In the mouth, this wine is silky, thick and beautifully rich. This really is something special. Malvasia delle Lipari is never a cloying or overdone dessert wine. Indeed, it is one of Italy's most elegant dessert wines." -Monica Larner, Wine Advocate, Dec. 2018 | |
| Hauner | Malvasia delle Lipari DOC | 2015 | Restaurant Wine | 01/20/2019 | 4 Stars | "The [Malvasia] is a lightly sweet wine that is supple in texture, medium full bodied, and moderately rich in flavor (apricot skin, peach, lemon, orange blossom), with good balance, and a medium long finish. Excellent value; can be aged a bit. 95% Malvasia, 5% Corinto Nero. Aged 8 months in stainless steel. 1,388 cases. 12.5%" -Restaurant Wine, Jan. 20, 2019 | |
| Hauner | Malvasia delle Lipari DOC | 2014 | Vinous | 09/01/2017 | 92 | “Pale luminous golden-tinged straw. Very delicate but perfumed aromas and flavors of fresh apricot, yellow melon, caramel and a hint of orange jam derived from air-dried grapes. Bright juicy and long, with lip-smacking freshness on the long dainty back end. A very refined, flavorful wine that showcases marvelous acid-fruit balance and sneaky concentration with only 12.5% alcohol and 80 g/L r.s. This is made with partly late-harvested grapes and so is much less rich and concentrated than the Passito, made with air-dried grapes: perfect for all those who enjoy lighter-styled, not so massively thick sweet wines. A lovely wine.” -- Ian D’Agata, Vinous Sept. 2017 | |
| Hauner | Malvasia delle Lipari DOC | 2013 | Wine Advocate | 12/01/2015 | 90 | “The 2013 Malvasia delle Lipari (500 mililiter) is initially bashful but opens quickly to pronounced tones of peach, honey, ripe pear, passion fruit and dried sage. This low key dessert wine is graceful, feminine and nuanced in equal measure. Unlike the more robust and openly sweet dessert wines made in other parts of Sicily, Malvasia delle Lipari offers a subdued and elegant expression.” -- Monica Larner, WIne Advocate, Dec. 2015 | |
| Hauner | Salina Bianco IGT | 2019 | James Suckling | 08/01/2021 | 92 | "Silky-textured with lightly honeyed citrus-peel, floral and mineral notes. Full and well-balanced with plenty of depth and fruit character. Long finish. Drink or hold." -James Suckling, Aug. 2021 | |
| Hauner | Salina Bianco IGT | 2018 | Restaurant Wine | 03/01/2020 | 4 Stars | "Delicious blend: supple in texture, dry, and medium full bodied, it has good balance and flavor (apple, honeysuckle, orange blossom), and a long finish. Fine value. 60% Inzolia & 40% Catarratto" -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Hauner | Salina Bianco IGT | 2018 | James Suckling | 08/29/2019 | 92 | "Pretty blossom and nectarines notes prevail on the nose, where cooked apples and pear drops are also in play. Full-bodied and fleshy on the palate, which is rather oily and phenolic, too. Drink now." -James Suckling, Aug. 2019 | |
| Hauner | Salina Bianco IGT | 2017 | James Suckling | 10/22/2018 | 90 | "Lots of lemons, limes and sliced pineapple follow through to a medium body, fresh acidity and a long and flavorful finish. Drink now." - James Suckling, Oct. 22, 2018 | |
| Hauner | Salina Bianco IGT | 2016 | Vinous | 09/01/2017 | 89 | “Pale straw. Fresh easy going saline apple and pear aromas and flavors with a hint of botanical herbs in the background. Quite juicy, with a herbal close of average length. This is 65% Grillo and 35% Carricante; the Grillo is usually all picked by September 10, while the Carricante is harvested at the end of September or the beginning of October. ” -- Ian D’Agata, Vinous Sept. 2017 | |
| Hauner | Salina Bianco IGT | 2015 | Restaurant Wine | 09/30/2016 | 4 Stars | “Salina is the second largest island in the Aeolian Islands, off the northern coast of Sicily. A volcanic island, it yields distinctive white and red wines of very good quality. Here, the Salina Bianco (60% Inzolia, 40% Catarratto) is an appealing, youthful wine. It is supple, medium full bodied, and well balanced; a wine with fine character (pear, lime, apple, honey) and a smooth, medium long finish. 12.5%” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Hauner | Salina Bianco IGT | 2015 | James Suckling | 11/21/2016 | 91 | "Aromas of pear skin and sliced apples follow through to a full body, bright acidity and a long and flavorful finish. A pretty, volcanic-island wine. Drink now." - James Suckling, Nov. 2016 | |
| Hauner | Salina Bianco IGT | 2013 | Wine Enthusiast | 04/01/2016 | 89 | “Made from 60% Inzolia and 40% Catarratto, this thoroughly enjoyable wine delivers aromas of Mediterranean brush and citrus. The tangy sensations carry over to the palate with a blast of nectarine and lemon zest alongside savory saline flavors. Bright acidity gives a crisp finish.” -Kerin O’Keefe, Wine Enthusiast, Apr. 2016 | |
| Hauner | Salina Rosso IGT | 2016 | James Suckling | 10/22/2018 | 90 | "Shows dried-berry and chocolate character. Some stewed fruit. Medium body. Juicy finish. Drink now." - James Suckling, Oct. 22, 2018 | |
| Hauner | Salina Rosso IGT | 2014 | Restaurant Wine | 09/30/2016 | 4 Stars | “Round and fruity in style, this is an excellent wine. It is full bodied, ripely flavored (plum, red currant, pepper, herbs), well balanced, and medium long on the finish. Fine value.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Hauner | Salina Rosso IGT | 2014 | James Suckling | 11/21/2016 | 92 | "A red with firm and silky tannins and lots of dried-strawberry, lemon and salty undertones. Medium to full body and a delicious finish. Drink now." - James Suckling, Nov. 2016 | |
| Il Feuduccio | “Fonte Venna” Rosato Terre Di Chieti IGT | 2019 | Vinous | 05/31/2020 | 88 | "The 2019 Il Feuduccio Fonte Venna Rosato is intense and seductive from the first tilt of the glass, as lime-citrus-infused cherry and zesty spice slowly eases into sweet florals and dusty minerality. On the palate, silky textures are complemented by ripe red berry fruits, with brisk acids cooling the senses. The finish is medium in length, resonating on sweet spices and subtle floral tones with a lasting twang of saline-minerality." Eric Guido, Vinous, May 2020 | |
| Il Feuduccio | “Fonte Venna” Rosato Terre Di Chieti IGT | 2018 | Vinous | 05/01/2019 | 89 | "Bright pink. Straightforward aromas and flavors of fresh orchard fruit and sweet herbs. Clean long and vibrant with a welcome saline note adding complexity." -Ian D'Agata, Vinous, May 1, 2018 | |
| Il Feuduccio | Cerasuolo d'Abruzzo DOC | 2019 | Vinous | 05/31/2020 | 90 | "Ripe cherry, wild herbs, earthy minerals, and undergrowth all come together to create a gorgeous bouquet on the 2019 Il Feuduccio Cerasuolo. If tasting blind, I might mistake this for a Montepulciano d’Abruzzo, until taking the first sip, where soft textures are offset by a stunning mix of saline-minerals and brisk acids, as its fruit leans more toward strawberry with a twang of savory herbs. The finish is long and spicy, also buzzing with energy, and finishing with a dry flourish of inner florals." Eric Guido, Vinous, May 2020 | |
| Il Feuduccio | Cerasuolo d'Abruzzo DOC | 2018 | Restaurant Wine | 03/01/2020 | 4+ Stars | "An excellent wine. Medium full reddish pink color. Dry and full bodied, this is a wine with cherry, cedar, and black tea aromas/flavors and a long, lightly tannic finish. Can be aged a bit. Fine value. 100% Montepulciano." -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Il Feuduccio | Cerasuolo d'Abruzzo DOC | 2018 | Vinous | 05/01/2019 | 90 | "Light pink. Notes of orchard and stone fruit are complicated by fresh herbs on both the nose and the mouth. Sappy fruit flavors persist nicely and are lifted by lively acidity on the juicy, long back end. Very similar to the Rosato by this producer save for a darker color." -Ian D'Agata, Vinous, May 1, 2018 | |
| Il Feuduccio | Cerasuolo d'Abruzzo DOC | 2017 | James Suckling | 10/22/2018 | 90 | "Another rosé that’s quite reductive at first, but it opens up into classic Cerasuolo cherry fruit with rose water and nectarines. Medium to full body, some fresh acidity and a fruity finish. Drink now." - James Suckling, Oct. 22, 2018 | |
| Il Feuduccio | Cerasuolo d'Abruzzo DOC | 2017 | Vinous | 06/01/2018 | 90 | "Bright pink. Chamomile, minerals, and herbs. A relatively soft, inviting wine, with aromas and flavors of plum, strawberry and almond notes. Fresh, round and well-balanced on the finish. As always, this estate is remarkably adept at producing easy to drink wines that have above average depth and concentration for their price and wine category. Well done." -Ian D'Agata, Vinous, Jun. 1, 2018 | |
| Il Feuduccio | Cerasuolo d'Abruzzo DOC | 2016 | Vinous | 05/01/2017 | 90 | “Bright pink with an orange tinge. Sweet red berries and apple on the nose and palate. A strongly saline note and a hint of watermelon develop with aeration, gaining strength on the long, suave, tactile finish. A large sized-rosato, as is typical of Cerasuolo d’Abruzzo, which is very much like a light red wine.” - Ian D’Agata Apr. 2016 | |
| Il Feuduccio | Cerasuolo d'Abruzzo DOC | 2016 | Wine Advocate | 04/09/2020 | 90 | “The Il Feuduccio di Santa Maria d'Orni 2015 Montepulciano d'Abruzzo Feuduccio (with 27,000 bottles released) offers a classic and very versatile expression of this robust native grape. The wine opens to a pretty ensemble of dark fruit aromas, and it follows through to the palate with a pleasantly mid-weight texture and softly yielding tannins. That 360-degree approach would serve well against any of the classic dishes made with local guanciale from the Abruzzo region. Some 27,000 bottles were released.” - Monica Larner, Wine Advocate, Apr. 2020 | |
| Il Feuduccio | Cerasuolo d'Abruzzo DOC | 2015 | Restaurant Wine | 09/01/2016 | 5 Stars | “Medium full reddish pink. An exceptional rose that is full bodied, balanced, and long on the finish; a wine with good depth of flavor (plum, melon, peach) and a lingering aftertaste. Great value.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Il Feuduccio | Cerasuolo d'Abruzzo DOC | 2015 | Vinous | 04/01/2016 | 90 | “Bright pink. Red currant, almond flower and nectarine aromas on the intense nose. Then slightly sullen on the palate, offering thick, salty flavors of raspberry and herbs. Finishes long, with a lingering floral note. Deeper and fuller than the Rosato (as Cerasuolos ought to be); needs another six months to blossom.” - Ian D’Agata Apr. 2016 | |
| Il Feuduccio | Cerasuolo d'Abruzzo DOC | 2014 | Vinous | 06/01/2015 | 90 | "Amber-tinged rosé. Fresh aromas of red berries, orchard fruits and herbs. Clean, fresh red berry flavors show a distinctly saline nuance. Finishes tactile and long. I know this is bottled in clear glass so the wine's pink color is obvious for all to see, but I couldn't find the word rosato anywhere on the bottle. I might be wrong, but it seems to me that labeling this wine as Carignano del Sulcis only (normally a red wine) is likely to confuse people." - Ian D'Agata, Vinous, June 2015 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Feuduccio" DOC | 2017 | Vinous | 04/07/2021 | 90 | "The 2017 Montepulciano d’Abruzzo Feuduccio is dark and rich with an inviting display of crushed black cherries, sweet tobacco and hints of cocoa. This is silky in texture, contrasted by tart black fruits, savory herbs and minerals, as fine tannins form toward the close. Hints of custard, plum and balsamic spice linger long over a subtle coating of fine tannin. The Feuduccio is certainly an extroverted expression of Montepulciano, yet it maintains pleasant balance throughout." - Eric Guido, Vinous, Apr. 2021 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Feuduccio" DOC | 2016 | Vinous | 09/30/2019 | 91 | "Moderately saturated ruby-red. Aromas of dark cherry, berries, tobacco, licorice and woodsmoke. Juicy, sappy and nicely concentrated, offering delightful acid/fruit/tannin balance and very good density to the crisp flavors of red currant, tobacco and smoke. Finishes at once ripe and juicy, with a polished tannic spine and excellent length." -Ian D'Agata, Vinous Sept. 2019 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Feuduccio" DOC | 2016 | James Suckling | 11/07/2019 | 90 | "Loads of boisterous strawberries take hold on the nose, joined by overtones of raspberry cheesecake and more complex, herbal nuances. The palate is also a little jammy, but there’s a solid backbone of tannins to hold this together and the acidity is quite punchy. Drink now." - James Suckling, Nov. 7, 2019 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Feuduccio" DOC | 2015 | Vinous | 09/01/2018 | 92 | "Moderately saturated ruby. Deep, rich, dense aromas and flavors of red cherry, dark plum and licorice. Very clean, precise and long, offering no easy sweetness to the serious, austere mouthfeel. Lovely Montepulciano wine that is richer and riper than the more refined and restrained Montepulciano d'Abruzzo Ursonia bottling of the same vintage by Feuduccio. Each will have its fans." -Ian D'Agata, Vinous Sept. 2018 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Feuduccio" DOC | 2015 | Wine Advocate | 04/09/2020 | 90 | "The 2015 Montepulciano d'Abruzzo Ursonia is Il Feuduccio di Santa Maria d'Orni's top-shelf wine. This pure expression of Montepulciano (with only 6,000 bottles produced) is aged in oak for 18 months. With fruit coming from the Ursonia vineyard, this wine was first produced in 1998. It offers a progressive buildup of aromas that starts off with black fruit and dried cherry and culminates with softly toasted oak, spice and scorched earth. It's worthy of a roasted rack of lamb. That earthy aroma is commonly found in Montepulciano from this sunny 2015 vintage." -Monica Larner, Wine Advocate, Apr. 2020 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Feuduccio" DOC | 2015 | James Suckling | 10/22/2018 | 89 | "Bold and tannic, but much more ripe fruit than some of this producer’s other wines and the tannins are also rather well integrated. Short finish, but quite good harmony. Drink now." - James Suckling, Oct. 22, 2018 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Feuduccio" DOC | 2015 | Wine Enthusiast | 11/01/2018 | 88 | “A well-formed nose of tart red berries, smoke, fresh herbs and tobacco starts this off. Firmly medium in weight, the palate is well structured, offering integrated tannins and juicy acidity that house flavors of ripe cherry and currant. A dusting of herbs and smoke linger on the finish." -Alexander Peartree, Wine Enthusiast Nov. 2018 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Feuduccio" DOC | 2015 | Wine Spectator | 10/31/2017 | 88 | "A well-knit, medium-bodied red, with notes of crushed black raspberry, ground anise, loamy earth and dried thyme framed by lightly grippy tannins. Drink now through 2020." –AN, Wine Spectator, Oct. 2017 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Feuduccio" DOC | 2014 | Vinous | 06/01/2017 | 91 | “Deep purple-red. A strong note of coffee complicates faded red flowers, red cherry and tar on the very traditional but clean nose. Then bright, fresh and juicy, with a peppery herb nuance complicating the red fruit and tar flavors. Finishes youthfully chewy and vibrant with very good lift and length. An outstanding, juicy red.” - Ian D’Agata, Vinous Jun. 2017 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Feuduccio" DOC | 2014 | Wine Spectator | 10/31/2017 | 90 | “Clean-cut and balanced, this medium-bodied red offers light, sculpted tannins and flavors of wild cherry, blackberry, herbed black olive and dried fig, revealing hints of smoke and spice on the chewy finish. Drink now through 2022. 2,500 cases made.” -- A.N., Wine Spectator Oct. 31, 2017 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Feuduccio" DOC | 2012 | Restaurant Wine | 09/01/2016 | 4 Stars | “Fine quality and value: a fleshy, relatively complex wine with rich fruitiness (blackberry, plum jam), a hint of oak, and a smooth, long finish. Excellent value.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Feuduccio" DOC | 2012 | Vinous | 08/31/2016 | 89 | “Moderately saturated ruby-red. Reticent, warm nose hints at medicinal cherry, menthol and herbs. Then sweet and concentrated, with very good sugar/acid balance giving lift to the suave red berry, red cherry and mineral flavors. Finishes brisk and refined, displaying a fine dusting of tannins and very good verve. Less exuberant than past efforts but the hot vintage played a role here.” - Ian D’Agata, Vinous Aug. 2016 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Feuduccio" DOC | 2012 | Wine Enthusiast | 02/01/2017 | 89 | "This juicy, solid red offers aromas of scorched earth, mature berry, dark spice and a whiff of game. The chewy palate delivers ripe black cherry, raisin, star anise and clove alongside rounded tannins." -Kerin O''Keefe, Wine Enthusiast, Feb. 2017 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Fonte Venna" DOC | 2018 | Vinous | 04/07/2021 | 89 | "Wild berries mix with underbrush, peppery herbs and hints of animal musk, as the 2018 Montepulciano d'Abruzzo Fonte Venna opens up in the glass. This is soft yet spry, as juicy acids usher in a mix of ripe red and black fruits. Energy remains high as the mouth waters through the finale, all under an air of pretty inner florals." - Eric Guido, Vinous, Apr. 2021 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Fonte Venna" DOC | 2017 | James Suckling | 11/07/2019 | 90 | "Cherry liqueur, dried orange and Christmas cake spring into action on the nose. There’s something rather earthy, too. Medium to full body, ripe and fleshy tannins and a fruit-driven finish. Drink now." - James Suckling, Nov. 7, 2019 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Fonte Venna" DOC | 2016 | Restaurant Wine | 03/01/2020 | 4 Stars | "A supple, fairly rich Montepulciano that is full bodied, lightly oaky, and balanced, with blackberry, cedar, and plum jam aromas/flavors and a medium long finish. Will develop with modest aging. Fine value. From younger estate vines. 50% aged in oak barrels, 50% in stainless steel. 5,833 cases. " -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Fonte Venna" DOC | 2016 | James Suckling | 08/12/2018 | 91 | "In the context of massive, sweet red wine from Abruzzo, this is a breath of fresh air with startling vitality, subtle savory character and dry elegance. In fact, this has a great balance for all manner of meat and vegetable dishes. Drink now." -James Suckling, Aug. 2018 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Fonte Venna" DOC | 2016 | Vinous | 09/01/2018 | 90 | "Dark red. An initial whiff offers herbs and underbrush, then ripe red cherry aromas. Then more ripe red cherry, leather and herbs on an austere, structured palate that features serious tannins and some alcohol-derived warmth. The finish is long, savory and rich. Perhaps not the last word in refinement, but this big wine will be unbeatable with steaks." -Ian D'Agata, Vinous Sept. 2018 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Fonte Venna" DOC | 2016 | Vinous | 04/07/2021 | 87 | "The nose of the 2016 Montepulciano d'Abruzzo Fonte Venna is dark and brooding, displaying notes of crushed black cherry, Baker’s chocolate, sweet tobacco and fresh coffee grinds. Its velvety textures usher in fleshy red fruits framed by saline-minerals and hints of spice, yet I’m craving more energy here. The finish is long, showing its structure as well as dried wild berries and a hint of citrus, yet there’s a bit of perceivable heat." - Eric Guido, Vinous, Apr. 2021 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Fonte Venna" DOC | 2015 | James Suckling | 06/25/2018 | 91 | "A slightly chewy Montepulciano with blackberry and green-tea character. Medium body, firm tannins and a fresh finish. Drink now." -James Suckling, Jun. 2018 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Fonte Venna" DOC | 2015 | Vinous | 06/01/2017 | 90 | “Good full purple. Fruity aromas and flavors of black plum, tobacco and licorice. Bright and juicy with ripe dark fruit echoes lingering nicely on the fresh back end. A lovely entry-level wine.” - Ian D’Agata, Vinous Jun. 2017 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Fonte Venna" DOC | 2015 | Wine Spectator | 10/31/2017 | 88 | “A well-knit, medium-bodied red, with notes of crushed black raspberry, ground anise, loamy earth and dried thyme framed by lightly grippy tannins. Drink now through 2020. 12,500 cases made.” -- A.N., Wine Spectator Oct. 31, 2017 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Fonte Venna" DOC | 2014 | Restaurant Wine | 09/01/2016 | 4 Stars | “An excellent Montepulciano: full bodied, supple, and very ripely flavored (berry jam, plum), it has good depth of fruit, and a smooth, long finish, which has overtones of pepper, herbs, and leather.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Fonte Venna" DOC | 2014 | Vinous | 08/31/2016 | 90 | “Good dark ruby-red. The pure, bright nose combines red cherry, raspberry, menthol and licorice. Fresh, juicy and approachable, but with sneaky concentration to the flavors of black cherry and sweet spices. Finishes long, with dusty tannins and well-judged extraction. Lovely Montepulciano d’Abruzzo that’s hard to resist right now” - Ian D’Agata, Vinous Aug. 2016 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Fonte Venna" DOC | 2012 | Vinous | 05/01/2015 | 91 | “Deep ruby. Floral dark berries, tar and underbrush on the enticing nose. Bright and juicy on the palate, with flavors similar to the aromas. This lovely, well-balanced Montepulciano d’Abruzzo picks up an inky nuance with air and is nicely lifted and extended at the back by fresh acidity. Half of the total blend was aged in stainless steel, the other half in large oak barrels.” - Ian D’Agata, Vinous May 2015 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Margae" DOC | 2015 | Vinous | 09/30/2019 | 90 | "Good full ruby. The expressive nose offers blueberry, red plum, smoke and leather, with a strong overlay of coffee and cocoa. Lush, smooth and concentrated, featuring ripe dark fruit and leather flavors complicated by intense notes of woodsy spices, plus more cocoa and coffee. Finishes long and relatively creamy, nicely framed by suave acids and tannins. Balanced enough to age, but this will also give early pleasure, especially to all those who like their reds on the big, smoky, creamy side." -Ian D'Agata, Vinous Sept. 2019 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Margae" DOC | 2004 | Vinous | 05/01/2015 | 90 | "Deep ruby. Intense, smoky aromas of brambly blackberry, black cherry, violet and vanilla. Large-scaled, rich and sweet, but with firm acidity and rather powerful polished tannins nicely supporting the rich dark fruit flavors. Finishes sweetly oaky and with a trace of alcoholic heat but flavorful too, lifted by an element of ginger root." -Ian D'Agata, Vinous May 2015 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Margae" DOC | 2003 | Restaurant Wine | 09/30/2016 | 4 Stars | “Very ripely flavored and concentrated, this is a full bodied, powerful Montepulciano of fine quality. Somewhat rugged on the finish, it is now showing some bottle bouquet and layers of complexity, tasting of black tea, caramel, raisin, plum jam, oak, and truffle.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Il Feuduccio | Montepulciano d'Abruzzo "Margae" DOC | 2000 | Wine Advocate | 09/01/2015 | 91 | “The 2000 Montepulciano d’Abruzzo Margae ages up to four years in oak and shows rich tertiary notes that are both elegant and sophisticated. The bouquet reveals dark fruit, prune, Indian spice and Spanish cedar. The wine is totally over the top in terms of intensity and it presents a raw, gritty, in-your-face style. I liked it but it's not for everyone.” -Monica Larner, Wine Advocate, Sept. 2015 | |
| Il Feuduccio | Montepulciano d'Abruzzo Riserva "Ursonia" DOC | 2016 | Vinous | 04/07/2021 | 92 | "The 2016 Montepulciano d'Abruzzo Ursonia has a bit of an exotic flair, as spiced orange gives way to crushed blackberries complemented by a hint of sweet vanilla cream. This is velvety in texture yet not weighty, as brisk acids add vibrancy, and a pure display of ripe wild berries and cooling herbal tones soothe the palate. Tension builds through a combination of grippy wood tannins and tart black fruits, while this tapers off youthfully poised and structured. This fine effort needs a couple of years to integrate its lingering presence of oak." - Eric Guido, Vinous, Apr. 2021 | |
| Il Feuduccio | Montepulciano d'Abruzzo Riserva "Ursonia" DOC | 2015 | Wine Advocate | 04/09/2020 | 93 | “The 2015 Montepulciano d'Abruzzo Ursonia is Il Feuduccio di Santa Maria d'Orni's top-shelf wine. This pure expression of Montepulciano (with only 6,000 bottles produced) is aged in oak for 18 months. With fruit coming from the Ursonia vineyard, this wine was first produced in 1998. It offers a progressive buildup of aromas that starts off with black fruit and dried cherry and culminates with softly toasted oak, spice and scorched earth. It's worthy of a roasted rack of lamb. That earthy aroma is commonly found in Montepulciano from this sunny 2015 vintage.” - Monica Larner, Wine Advocate, Apr. 2020 | |
| Il Feuduccio | Montepulciano d'Abruzzo Riserva "Ursonia" DOC | 2015 | Vinous | 09/01/2018 | 92 | "Deep purple-ruby. Refined, fresh aromas of botanical herbs, minerals and blackberry. Then delicately minerally and herbal in the mouth too, along with ripe blue and black fruit flavors that linger nicely on the juicy, suave finish." Ian D'Agata, Vinous, Sept. 2018 | |
| Il Feuduccio | Montepulciano d'Abruzzo Riserva "Ursonia" DOC | 2015 | Wine Enthusiast | 11/01/2018 | 89 | “A concentration of lightly toasted hazelnuts, cocoa beans and spicy red cherry covers the nose and palate. This feels broad yet shot through with an invigorating energy of acidity, all framed by well-knit yet structured tannins. Dark cherry skins and a bit of cocoa linger on the finish." -Alexander Peartree, Wine Enthusiast Nov. 2018 | |
| Il Feuduccio | Montepulciano d'Abruzzo Riserva "Ursonia" DOC | 2015 | Vinous | 04/07/2021 | 88 | "The 2015 Montepulciano d'Abruzzo Ursonia struts its warm vintage character, leading off with masses of ripe plum and crushed cherry, before giving way to sweet herbs, tobacco and hints of vanilla bean. Its velvety textures soothe the palate, carrying ripe dark fruits over a frame of minerals with brisk acidity. This finishes long and a bit tart, staining the senses with sour berries and inner earth tones." - Eric Guido, Vinous, Apr. 2021 | |
| Il Feuduccio | Montepulciano d'Abruzzo Riserva "Ursonia" DOC | 2013 | Gambero Rosso | 01/01/2018 | Tre Bicchieri | No verbiage given with score | |
| Il Feuduccio | Montepulciano d'Abruzzo Riserva "Ursonia" DOC | 2013 | Vinous | 06/01/2017 | 92 | “Deep purple ruby. Refined but brooding aromas and flavors of dark plum, tar and licorice. Suave and multilayered, this Montepulciano boasts very polished tannins and sneaky concentration. Finishes long with a chocolaty note. Another knockout wine from Feuduccio.” - Ian D’Agata, Vinous Jun. 2017 | |
| Il Feuduccio | Montepulciano d'Abruzzo Riserva "Ursonia" DOC | 2013 | Vinous | 04/07/2021 | 91 | "The 2013 Montepulciano d'Abruzzo Ursonia is on a wonderful path of evolution with a seductive display of crushed blackberries, blueberries, brown spices, hints of cacao and tobacco. It’s soft and enveloping, complemented by juicy acidity with a sweet-and-sour display of wild berries and salty mineral tones. Adolescent tannin and hints of tart citrus tug at the senses, leaving hints of sous-bois linger long. I wouldn’t cellar the 2013 for much longer, as it’s starting to show a bit of its maturity. That said, it’s drinking nicely and should continue to do so over the next three or four years." - Eric Guido, Vinous, Apr. 2021 | |
| Il Feuduccio | Montepulciano d'Abruzzo Riserva "Ursonia" DOC | 2013 | Wine Spectator | 11/01/2017 | 90 | “This elegant, silky red is bright and focused, with flavors of dried raspberry, fragrant leather, spice and tea leaf, set in a medium-bodied frame. Supple tannins firm the finish. Drink now through 2023. 540 cases made.” -A.N., Wine Spectator Nov. 15, 2017 | |
| Il Feuduccio | Montepulciano d'Abruzzo Riserva "Ursonia" DOC | 2010 | Vinous | 08/31/2016 | 91 | “Full bright red-ruby. Enticing aromas of flinty dark plum, tobacco, and black truffle. Big, broad, lush and deep, offering plush flavors of black currant jelly, ripe dark plum and sweet pipe tobacco. Delivers plush tannins and enticing sweetness on the long, seamless finish. Already very satisfying to drink, but should age splendidly for another halfdecade.” - Ian D’Agata, Vinous Aug. 2016 | |
| Il Feuduccio | Passerina Colline Teatine IGT | 2018 | James Suckling | 11/07/2019 | 90 | "Plenty of cooked apples and pear tart here, then a slew of roasted herbs. Round and juicy and, although waxy, this still shows some definition on the phenolic finish. Drink now." - James Suckling, Nov. 7, 2019 | |
| Il Feuduccio | Pecorino Colline Teatine IGT | 2020 | Vinous | 04/07/2021 | 90 | "The 2020 Pecorino wafts up with dusty florals, zests of lime and sweet melon, creating a spicy display of contrasts. It’s silky and round, almost oily in texture with ripe orchard fruits, gaining traction toward the close as saline-minerality comes forward. Then it tapers off long with sweet herbs and hints of candied citrus lingering." - Eric Guido, Vinous, Apr. 2021 | |
| Il Feuduccio | Pecorino Colline Teatine IGT | 2018 | James Suckling | 11/07/2019 | 92 | "Pretty tropical fruits here, ranging from green papaya to green mangoes. Not only does the palate have a rather deeply set texture, but there’s a salty undertone that gives a perception of freshness and poise. Drink now." - James Suckling, Nov. 7, 2019 | |
| Il Feuduccio | Pecorino Colline Teatine IGT | 2018 | Vinous | 09/30/2019 | 90 | "Bright straw-yellow. Aromas of lemon, apple and sage. Big, strapping, tactile white wine that boasts fleshy flavors of ripe pomaceous and stone fruit. Despite good glyceral presence providing a creamy round mouthfeel, this finishes classically dry and not at all sweet, while featuring some herbal nuances." -Ian D'Agata, Vinous Sept. 2019 | |
| Il Feuduccio | Pecorino Colline Teatine IGT | 2017 | James Suckling | 10/22/2018 | 92 | "Very pretty lime and mineral character to this, on both the nose and palate. Medium-bodied, dense and fresh. Vibrant and intense. Drink now." - James Suckling, Oct. 22, 2018 | |
| Il Feuduccio | Pecorino Colline Teatine IGT | 2017 | Vinous | 09/01/2018 | 90 | "Dark straw. Honey, apple, pear and a touch of sweet spice on the nose. Then a hint of gingery bite in the mouth, where honeyed nuances also complement the apple and pear flavors. Clean and refined, this lovely wine boasts a welcome restrained quality on the long finish." -Ian D'Agata, Vinous, Sept. 2018 | |
| Il Feuduccio | Pecorino Colline Teatine IGT | 2017 | Wine Advocate | 04/09/2020 | 88 | “Here's a handy white wine to pair with baked fish or grilled tuna steak with soy sauce and sesame seeds. The unoaked Il Feuduccio di Santa Maria d'Orni 2017 Pecorino Feuduccio opens to a light golden color and a lean approach that makes for a good sounding board for aromas of citrus, pine nut, white peach, saffron and even a touch of crushed oyster shell. Some 27,000 bottles were made.” - Monica Larner, Wine Advocate, Apr. 2020 | |
| Il Feuduccio | Pecorino Colline Teatine IGT | 2017 | Wine Enthusiast | 11/01/2018 | 88 | “Crisp citrus, pear and wet slate aromas carry to the light- to medium-bodied palate. There's a pleasing roundness to the feel, with balanced acidity and a delicate astringent grip on the finish." -Alexander Peartree, Wine Enthusiast Nov. 2018 | |
| Il Feuduccio | Pecorino Colline Teatine IGT | 2016 | James Suckling | 06/25/2018 | 92 | "Waxy and flavorful with sliced dried apples and lemons. Medium- to full-bodied, waxy and flavorful. A serious white. Drink now." - James Suckling, Jun. 2018 | |
| Il Feuduccio | Pecorino Colline Teatine IGT | 2016 | Vinous | 06/01/2017 | 89 | “Bright yellow. Scents of dried lemon peel, pear, and anise. Boasts impressive depth and ripe, mellow citrus and orchard fruit flavors complemented by chamomile notes. Balsamic hints carry through the gently sweet, soft finish. A very good wine, but it doesn’t remind me that much of Pecorino.” - Ian D’Agata, Vinous Jun. 2017 | |
| Il Feuduccio | Pecorino Colline Teatine IGT | 2016 | Wine Spectator | 12/31/2017 | 89 | “This is light- to medium-bodied and tangy, with a zesty underpinning to the flavors of melon rind, crunchy white peach, tarragon and pink grapefruit. Creamy and balanced, offering a fresh, minerally finish. Drink now through 2022. 2,500 cases made." –AN, Wine Spectator, Dec. 2017 | |
| Il Feuduccio | Pecorino Colline Teatine IGT | 2015 | Restaurant Wine | 09/01/2016 | 5 Stars | “Excellent Pecorino! Intensely flavored (apple, lemon grass, honey, peach), full bodied, and supple and long on the palate, with a persistent finish. Outstanding value. From vineyards at 420 meters.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Il Feuduccio | Pecorino Colline Teatine IGT | 2015 | Vinous | 08/31/2016 | 88 | “Medium dark yellow. Rich aromas and flavors of spicy tropical fruit and apple are given vibrancy by harmonious zingy acidity. There’s nothing wrong with this white wine, but it has an almost semi-aromatic quality that does not remind me of Pecorino at all.” - Ian D’Agata, Vinous Aug. 2016 | |
| Ischia Sapori | "Rucolino" Amaro alla Rucola | NV | Wine Enthusiast | 10/01/2018 | 91 | “A traditional amaro made with arugula leaves, citrus, roots and spices, this inky-dark liqueur has a slightly viscous palate that balances sweet, bitter and spiced notes, showing hints of espresso and bitter chocolate. Drink as a digestivo or pair with coffee.” -Kara Newman, Wine Enthusiast, Oct. 1, 2018 | |
| Jankara | “755” Isola dei Nuraghi IGT | 2018 | Vinous | 03/23/2021 | 92 | "The 2018 755 intrigues the senses with a display of black cherries, raspberries and savory herbs; hints of animal musk and tobacco come forward over time. The textures are silky and polished, offset by mineral-tinged dark red fruits and slow-mounting tannins that collect toward the close. It then tapers off structured and poised under an air of peppery florals and spice. Give this a few years of cellaring to flesh out a bit more. The 755 is a blend of Cabernet Sauvignon, Syrah, Alicante, Cannonau, Carignano and Sangiovese from vines planted in granite soils at an average of 755 meters above sea level." - Eric Guido, Vinous, Mar. 2021 | |
| Jankara | Cannonau di Sardegna DOC | 2018 | Vinous | 03/23/2021 | 89 | "The 2018 Cannonau di Sardegna shows a dusty display of crushed stone and violets, giving way to black currants and savory herbs. Its textures are silky, offset by a more tart display of wild berries, minerals and brisk acids. This tapers off long yet juicy and floral, with just a hint of fine tannin that frames the finish nicely." - Eric Guido, Vinous, Mar. 2021 | |
| Jankara | Colli del Limbara "Lu Nieddu" IGT | 2016 | James Suckling | 08/29/2018 | 92 | "Excellent freshness to this Sardinian red with fresh cherries, blueberries, rose petals and Indian spices. Taut and tightly wound on the medium-bodied palate, which sports bright fruit and colorful acidity. Drink now." - James Suckling, Aug. 2019 | |
| Jankara | Colli del Limbara "Lu Nieddu" IGT | 2015 | Vinous | 03/23/2021 | 90 | "Blackberries, violets, peppery florals and hints of mocha reach up from the 2015 Lu Nieddu. This is silky in feel with a mix of red and black fruits, minerals and savory spice. Echoes of licorice and hints of grippy tannins linger, making for a pleasantly dry finale. The Lu Nieddu is a field blend of Cannonau, Caricaggiola, Pascale di Cagliari, Dolcetto, Barbera and Cabernet Franc." - Eric Guido, Vinous, Mar. 2021 | |
| Jankara | Colli del Limbara "Lu Nieddu" IGT | 2015 | Wine Advocate | 12/31/2017 | 90 | "The 2015 Lu Nieddu represents a crazy melting pot of grapes, including Caricaggiola, Pascale, Cannonau, Dolcetto, Barbera and Cabernet Franc. These varieties are planted together in an 85-year-old vineyard site. Given the many varieties that make up the blend, the bouquet does not speak to any one grape. Instead, you are treated to a dark and penetrating bouquet with plum, blackberry and dark spice. The best part is the wine's delivery, which is clean and direct with no loose ends. The overall effect is compact and tight." - Monica Larner, Wine Advocate, Dec. 2017 | |
| Jankara | Colli del Limbara "Lu Nieddu" IGT | 2015 | James Suckling | 10/22/2018 | 88 | "A very ripe and rather oaky red that is rather opulent, but manages to remain dry. However, the finish fades rather fast. Drink now." - James Suckling, Oct. 22, 2018 | |
| Jankara | Vermentino di Gallura Superiore DOCG | 2019 | Wine Enthusiast | 10/01/2021 | 93 | EDITORS' CHOICE "Aromas of white stone fruit, Mediterranean scrub, hazelnut and flint are just some of the aromas you'll find on this impressive white. Showing the serious side of Vermentino and the superiority of the Gallura growing zone, it's full-bodied, fresh and weightless. It delivers ripe apricot, pineapple, citrus and notes of honeyed almond before an almost salty close. " -Kerin O'Keefe, Wine Enthusiast, Oct. 2021 | |
| Jankara | Vermentino di Gallura Superiore DOCG | 2019 | Vinous | 03/23/2021 | 90 | "The 2019 Vermentino di Gallura Superiore lifts up with mineral intensity, which gives way to crushed apples and savory herbs. It’s silky in texture, balancing ripe orchard fruits with zesty acids and spice. The cheeks pucker with residual tension as the 2019 tapers off wickedly fresh on a note of sour citrus." - Eric Guido, Vinous, Mar. 2021 | |
| Jankara | Vermentino di Gallura Superiore DOCG | 2018 | Restaurant Wine | 03/01/2020 | 4 Stars | "Ripely flavored and full bodied, this Vermentino is smoothly textured and well balanced, with good flavor (apple, pear, lemon grass) and a long finish. Excellent value. " -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Jankara | Vermentino di Gallura Superiore DOCG | 2018 | James Suckling | 09/01/2019 | 91 | "A fruity, delicious white with cooked apples, melon and pears. Medium body. Green melon on the finish. Drink now." -James Suckling, Sept 2019 | |
| Jankara | Vermentino di Gallura Superiore DOCG | 2017 | Vinodabere | 06/22/2019 | 96 | "Tipicità e carattere sono le parole che ci vengono subito in mente durante l’assaggio. Sentori di frutta secca, toni rocciosi, materia e grande allungo iodato completano il quadro organolettico." | |
| Jankara | Vermentino di Gallura Superiore DOCG | 2016 | Wine Advocate | 12/31/2017 | 90 | "The 2016 Vermentino di Gallura Superiore offers the refreshing crispness and snappy fruit flavors that you should expect from a versatile Italian white wine of this consistent quality. This Vermentino would pair with crispy fried calamari rings, steamed prawns or spaghetti with clams, parsley, garlic and white wine sauce. This is the quintessential summer food wine." - Monica Larner, Wine Advocate, Dec. 2017 | |
| Jankara | Vermentino di Gallura Superiore DOCG | 2014 | Wine Enthusiast | 10/01/2015 | 90 | “Aromas of tropical fruit, yellow peach and white almond mark the nose of this rich, structured white. The round, juicy palate delivers pineapple, tangy citrus, green apple and mineral. It's nicely balanced, with moderate acidity and good length.” —Kerin O’Keefe, Wine Enthusiast Nov. 1, 2015 | |
| Jankara | Vermentino di Gallura Superiore DOCG | 2014 | Wine Advocate | 12/01/2015 | 88 | “Ironically, I liked the 2014 Vermentino di Gallura better than the 2013 edition of this same wine despite the fact the latter hails from what is widely regarded as a superior vintage. This wine delivers two-pronged intensity with a sweet floral side that is successfully offset against a zesty citrus fruit side. The wine offers a united front with exotic fruit, blanched almond, pine nut and fresh basil. The palate is kept refreshed thanks to the wine’s crisp acidity. Jankara was founded in 2006 by Renato and Angela Spanu. They purchased eight hectares of land and planted a good part to Vermentino vineyards. Chef Angelo Elia (of the Casa D’Angelo Restaurants in South Florida) and his wife Denise later became business partners.” -- Monica Larner, Vinous, Dec. 2015 | |
| Jankara | Vermentino di Gallura Superiore DOCG | 2013 | Restaurant Wine | 04/01/2015 | 5 Stars | "A full bodied, fairly supple Vermentino that is richly flavored yet elegant, and crisp and long on the finish, tasting of green apple, pear, pineapple, lemon grass, and honey. Unwooded." - Restaurant Wine, Apr. 2015 | |
| Jankara | Vermentino di Gallura Superiore DOCG | 2013 | Bibenda | 06/01/2015 | 90 | “Luminous straw color in the glass, territorial on the nose with potent tones of Sage, Corbezzolo, mint, lavender, mandarin, thyme and salt. The palate is soft, round with great volume and perfect acidity. The finish is coerent and mineral. Aged in stainless steel. Suggested with Tortelli filled with swordfish with a light sage pesto.” - BIbenda, Jun. 2015 | |
| Lagaria | Chardonnay IGT | 2019 | Vinous | 11/01/2020 | 87 | "The 2019 Chardonnay is incredibly fresh and sweet, lifting from the glass with a mix of ripe apple, wildflowers and a hint of sweet cream. Its soft textures are pleasantly matched by a display of pure white orchard fruits and subtle spice. A hint of lime and salty minerals lingers throughout on this simple yet totally satisfying Chardonnay." - Eric Guido, Vinous, Nov. 2020 | |
| Lagaria | Chardonnay IGT | 2018 | Restaurant Wine | 03/01/2020 | 4 Stars | "The Chardonnay is a very distinct version with moderate depth, good balance and flavor (pineapple, pear, lemon, roasted nut),and a medium length fin-ish. 100% Chardonnay. Several hours of skin contact. Aged in stainless steel and French oak barrels." -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Lagaria | Chardonnay IGT | 2017 | Restaurant Wine | 01/20/2019 | 4 Stars | "The Chardonnay is round and crisp; a fruity, lightly floral wine that is balanced, and medium long on the finish In aroma/flavor, it tastes of pear, litchi nut, lemon peel, roasted nut, and oak. Excellent value. 100% Chardonnay. Several hours of skin contact. Aged in stainless steel and French oak barrels. 3,333 cases." -Restaurant Wine, Jan. 20, 2019 | |
| Lagaria | Chardonnay IGT | 2017 | Wine Spectator | 09/30/2019 | 87 | "Fresh and light-bodied, with zesty acidity and an aromatic mix of apple blossom, grated ginger, stone and Asian pear flavors. Drink now. 3,300 cases made, 2,000 cases imported." –AN, Wine Spectator, Sept. 2019 | |
| Lagaria | Chardonnay IGT | 2017 | Wine Spectator | 09/30/2019 | 87 | "Fresh and light-bodied, with zesty acidity and an aromatic mix of apple blossom, grated ginger, stone and Asian pear flavors. Drink now. 3,300 cases made, 2,000 cases imported." –AN, Wine Spectator, Sept. 2019 | |
| Lagaria | Merlot Terre Siciliane IGT | 2017 | Restaurant Wine | 03/01/2020 | 4 Stars | "Screw cap. An extremely ripe, fruity Merlot. It is softly textured, berry-like and lightly toasty in flavor, balanced, and medium long on the finish. Excellent value. 2 day cold soak. Partly aged in French oak barrels. " -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Lagaria | Pinot Grigio delle Venezie DOC | 2019 | Restaurant Wine | 01/13/2021 | 3+ Stars | "The 2019 Pinot Grigio is a round, smoothly textured wine that is fruity in flavor (pear, white peach, lime), balanced, and lingering on the finish. Very good quality and value. Aged several months in stainless steel.." -Ronn Wiegand MW MS, Restaurant Wine, Jan. 2021 | |
| Lagaria | Pinot Grigio delle Venezie DOC | 2019 | Vinous | 11/01/2020 | 88 | "The 2019 Pinot Grigio is quite restrained in the glass, showing only hints of ripe apple and floral tones. There’s a salty minerality that blends well with its brisk acids and notes of granny smith, as it tapers off to hints of walnut and a subtle twang of citrus." - Eric Guido, Vinous, Nov. 2020 | |
| Lagaria | Pinot Grigio delle Venezie DOC | 2018 | Vinous | 11/01/2020 | 89 | "The 2018 Pinot Grigio lifts from the glass with an inviting display of dusty yellow flowers, crushed stone, ripe apple and pear. It coasts effortlessly across a core of buzzing acidity, with yellow citrus and minerals. There’s wonderful balance here, showing pretty inner florals throughout the mouthwatering finish." - Eric Guido, Vinous, Nov. 2020 | |
| Lagaria | Pinot Grigio delle Venezie IGT | 2018 | Restaurant Wine | 03/01/2020 | 4 Stars | "The Pinot Grigio is excellent; a round, medium full bodied wine that is very fruity in aroma/flavor (pear, lemon, white peach), balanced, and medium long on the finish. Unwooded." -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Lagaria | Pinot Grigio delle Venezie IGT | 2017 | Restaurant Wine | 01/20/2019 | 4+ Stars | "The Pinot Grigio is also excellent: slightly coppery in color, with distinct character (pear, white peach, grapefruit), medium body, smooth texture, and a medium length finish. Great value. Unwooded." -Restaurant Wine, Jan. 20, 2019 | |
| Lagaria | Pinot Grigio Vigneti delle Dolomiti “Ramato” IGT | 2019 | Restaurant Wine | 01/13/2021 | 4 Stars | "Screwcap. Light orange-pink color. A dry rose that is round, fruity and lightly herbal in flavor (plum, lemon grass, lime), balanced, and lingering in the finish. Excellent value." -Ronn Wiegand MW MS, Restaurant Wine, Jan. 2021 | |
| Lagaria | Pinot Grigio Vigneti delle Dolomiti “Ramato” IGT | 2018 | Vinous | 05/01/2020 | 90 | "The 2018 Lagaria Pinot Grigio Ramato displays smoky mineral and herbal tones before giving way to notes of ripe yellow apple and dusty florals. Its soft textures are offset by stimulating acids with a sour and salty twang, providing a spicy and juicy expression with energy to burn." - Eric Guido, Vinous, Nov. 2020 | |
| Lagaria | Pinot Grigio Vigneti delle Dolomiti IGT | 2019 | Restaurant Wine | 01/13/2021 | 4+ Stars | "The IGT Pinot Grigio is of very fine quality; a wine with elegant, distinctive character (pear, lime, white peach, almond), medium-full body, excellent balance, and a lingering finish. Aged several months in stainless steel." -Ronn Wiegand MW MS, Restaurant Wine, Jan. 2021 | |
| Le Casematte | "Peloro" Bianco Terre Siciliane IGT | 2020 | James Suckling | 08/01/2021 | 92 | "A very pretty, well-balanced white that makes a good introduction to young Sicilian white! Aromas of fresh pears with floral notes and a twist of caper. Medium body with well-poised fruit and acidity, providing a naturally long finish. Drink now." - James Suckling, Aug. 2021 | |
| Le Casematte | "Peloro" Bianco Terre Siciliane IGT | 2019 | James Suckling | 07/01/2021 | 91 | "Dried apples, white tea, crushed stones and white pepper on the nose. It’s medium-bodied with fresh acidity and a juicy, lightly waxy texture. Concentrated with a mineral, textured finish. Drink now." - James Suckling, Aug. 2021 | |
| Le Casematte | "Peloro" Bianco Terre Siciliane IGT | 2018 | Restaurant Wine | 03/01/2020 | 4+ Stars | "The Peloro blend is a fuller, riper wine, with more depth. It has apple, pear, candied lemon, and pineapple aromas/flavors, and a medium long finish. 65% Grillo, 35% Caricante. Aged in stainless steel. Unwooded." -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Le Casematte | "Peloro" Bianco Terre Siciliane IGT | 2018 | James Suckling | 11/07/2019 | 92 | "Plenty of sliced pear and apple aromas here with a tangy, fresh tinge to the palate. Medium body. Lovely finish. Drink now." - James Suckling, Nov. 2019 | |
| Le Casematte | "Peloro" Bianco Terre Siciliane IGT | 2018 | Wine Advocate | 10/17/2019 | 91 | "The 2018 Peloro Bianco is a blend of Grillo and Caricante (this estate spells the grape with one "r") with linear and sharp edges. The Grillo grapes add snappy freshness and linearity, while the Caricante is more neutral and more impactful in terms of mouthfeel. This is a fresh and zesty wine to pair with fried avocado or that fatty tuna belly sushi roll, otoro. No oak was used. Some 10,000 bottles were made." -Monica Larner, Wine Advocate, Oct. 2019 | |
| Le Casematte | "Peloro" Bianco Terre Siciliane IGT | 2018 | Vinous | 06/01/2021 | 90 | "Noticeably rich and sweetly scented, the 2018 Bianco Peloro, a blend of 65% Grillo and 35% Carricante, opens up to offer notes of melon and mango, almond paste and hints of vanilla custard. It’s silky and pliant, with waves of ripe orchard fruits complemented by sweet spices and hints of hazelnut. For all of its richness, the Peloro still comes across as nicely balanced and fresh, as it concludes with hints of raw honey and salted toffee." -Eric Guido, Vinous, Jun. 2019 | |
| Le Casematte | "Peloro" Bianco Terre Siciliane IGT | 2018 | Vinous | 08/06/2019 | 88 | "Bright straw-green. Very lemony and minerally on the inviting nose, that also features white flower and apple aromas. Then much richer and rounder than the nose suggests, with a full-bodied mouthfeel and ripe pomaceous orchard fruit flavors, complemented by hints of underbrush and savory herbs. Finishes medium-long and chunky." -Ian d'Agata, Vinous, Aug. 2019 | |
| Le Casematte | "Peloro" Bianco Terre Siciliane IGT | 2017 | Restaurant Wine | 01/20/2019 | 4+ Stars | "Very fine blend, this is an elegant blend that is full bodied, finely flavored (pear, white peach, pineapple, white pepper), well balanced, and crisp and vibrant on the finish. 65% Grillo, 35% Caricante. Unwooded." -Restaurant Wine, Jan. 20, 2019 | |
| Le Casematte | "Peloro" Bianco Terre Siciliane IGT | 2017 | Wine Advocate | 12/31/2018 | 91 | "The 2017 Peloro Bianco is a fresh blend of 65% Grillo and 35% Carricante (with 15,000 bottles made). In essence, the wine offers a salty, mineral-driven bouquet with crushed oyster shell or beach stones. There is some fruit in the form of white peach and grapefruit, but it takes a background role. The lean mouthfeel is incredibly sharp and focused." -Monica Larner, Wine Advocate, Dec. 31, 2018 | |
| Le Casematte | "Peloro" Bianco Terre Siciliane IGT | 2017 | James Suckling | 08/15/2018 | 90 | "Lots of fresh apple and lemon here. Sleek and refreshing on the palate with something mineral at the finish. Drink now" - James Suckling, Aug. 2018 | |
| Le Casematte | "Peloro" Bianco Terre Siciliane IGT | 2017 | Vinous | 08/06/2019 | 88 | "Light yellow color. Restrained, subtle aromas of citrus skin, herbs and flowers, but this strikes me as being a little neutral. Supple and pliant, with round acids framing the subdued flavors of apple and fig. Could use a bit more flavor intensity and lift, but this is a nicely understated Grillo-Carricante blend that holds early appeal." -Ian d'Agata, Vinous, Aug. 2019 | |
| Le Casematte | "Peloro" Bianco Terre Siciliane IGT | 2016 | Vinous | 09/01/2017 | 89 | “Pale straw. Fresh easy going saline apple and pear aromas and flavors with a hint of botanical herbs in the background. Quite juicy, with a herbal close of average length. This is 65% Grillo and 35% Carricante; the Grillo is usually all picked by September 10, while the Carricante is harvested at the end of September or the beginning of October. ” -- Ian D’Agata, Vinous Sept. 2017 | |
| Le Casematte | "Peloro" Bianco Terre Siciliane IGT | 2016 | Wine Advocate | 12/31/2018 | 89 | "Representing a 70-30 blend of Nerello Mascalese and Nocera, the 2016 Peloro Rosso is a charming wine with a lot of authentic character that you would never find in a wine made outside of the fabulous Mediterranean island and cultural crossroads that is Sicily. This is a tangy and raw wine that offers tension and energy to the palate. It ages in tonneaux for six months. Dark fruit aromas segue to olive, spice, ashy smoke and forest bramble. Some 15,000 bottles were made. You get great value here." -Monica Larner, Wine Advocate, Dec. 31, 2018 | |
| Le Casematte | "Peloro" Bianco Terre Siciliane IGT | 2015 | Restaurant Wine | 09/01/2016 | 4 Stars | “The Peloro blend is excellent: a subtle, rich blend that is full bodied, round, and crisp, with excellent balance and a lingering finish. In aroma/flavor, it tastes of pear, peach, pineapple, and honeysuckle. Great value. 65% Grillo, 35% Caricante.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Le Casematte | "Peloro" Bianco Terre Siciliane IGT | 2015 | Wine Advocate | 08/31/2016 | 92 | “This is one of the best value buys you can make today. The 2015 Peloro is a fabulous blend of 65% Grillo and 35% Carricante that is aged on the lees in stainless steel. This white is beautiful to drink and speaks to the amazing potential of these two grapes. Tropical fruit, peach, citrus and crushed oyster shell emerge with fragrant intensity. The finish is extra zesty and fresh. It hits all the right spots. Gianfranco Sabbatino has suddenly appeared on the Sicilian wine scene like a comet that burns bright in the skies above. He came out of nowhere, but his strong personality has already left its mark. (Truth be told, Gianfranco has long worked behind the scenes at the Hauner estate on the island of Salina.) I had the opportunity to visit Le Casematte’s winery and vineyards and am absolutely impressed by the work underway in this hidden spot that overlooks the Straights of Messina. Consulting enologist Carlo Ferrini lends a hand, but Gianfranco’s loud and boisterous personality comes through in these bottles. The vineyards are planted to local varieties such as Nocera, Nerello Mascalese, Nerello Cappuccio and Nero d’Avola. Le Casematte (the “crazy houses”) is the name given to the two cement World War II bunkers that still stand among the vines today. This strategic position on the Straights between Sicily and the Italian mainland was obviously very important during war time. Those abandoned bunkers make for a very spooky presence if you happen to visit the property, as I did, after nightfall.” -- Monica Larner, Wine Advocate Dec. 2016 | |
| Le Casematte | "Peloro" Bianco Terre Siciliane IGT | 2015 | Wine Enthusiast | 08/01/2016 | 92 | “A blend of 65% Grillo and 35% Carricante, this offers subtle aromas of ripe orchard fruit, wild flower and a whiff of almond. The vibrant, savory palate boasts green apple, creamy white peach, citrus and aromatic herb alongside an energizing mineral vein. It finishes crisp and clean.” -Kerin O’Keefe, Wine Enthusiast Aug. 1, 2016 | |
| Le Casematte | "Peloro" Bianco Terre Siciliane IGT | 2015 | James Suckling | 11/21/2016 | 91 | "A bright and intense white with stone, lemon-grass and green-apple character. Medium body, crisp acidity and an intense finish. Gotta like this! A blend of grillo and carricante. Drink now." - James Suckling, Nov. 2016 | |
| Le Casematte | "Peloro" Bianco Terre Siciliane IGT | 2014 | Wine Advocate | 12/01/2015 | 90 | “The 2014 Peloro is a blend of two white grapes that are popular in Sicily: Grillo and Caricante (spelled with one “r” in the case of this winery). The wine is fresh and snappy with crisp lines and sharp focus. This pretty white wine from the steep vineyards of northern Sicily would make a great companion to fish baked in a crust of sea salt. Distant tones of mineral, dried mint and chopped caper appear on the finish. ” -- Monica Larner, Wine Advocate, Dec. 2015 | |
| Le Casematte | "Peloro" Rosso Terre Siciliane IGT | 2017 | James Suckling | 11/07/2019 | 94 | "This has some fascinating, garnacha-like aromas with burnt orange peel, freshly squeezed lemons, cranberries and glazed cherries and hazelnuts. Despite the initial aromatic impression, the palate is deeply serious with a firm, steely backbone of tannins and vibrant acidity. Loads of citrus undertones. So mouthwatering and tangy. Superb. Drink now." - James Suckling, Nov. 2019 | |
| Le Casematte | "Peloro" Rosso Terre Siciliane IGT | 2017 | Vinous | 08/06/2019 | 91 | "Good ruby-red. Inviting aromas of raspberry, tar, licorice and minerals. Dense, lush and sweet, but very light on its feet too, with the sour and flinty red fruit flavors complicated by botanical herbs. This offers enticing fruit/tannin balance and finishes very suave and long." -Ian d'Agata, Vinous, Aug. 2019 | |
| Le Casematte | "Peloro" Rosso Terre Siciliane IGT | 2017 | Wine Advocate | 10/17/2019 | 91 | "A blend of 70% Nerello Mascalese and 30% Nocera, the 2017 Peloro Rosso is a tangy and bright red wine to pair with some sort of savory meat like lamb or marinated pork. There is a wild side to the bouquet with a meaty reminder of the night when owner Gianfranco Sabbatino and I were almost attacked by a wild boar while visiting his vineyard at night (true story). But the acidity and natural freshness of the Nocera grapes keep this wine on its toes—just like I was in the Le Casematte vineyards. Some 15,000 bottles were made." -Monica Larner, Wine Advocate, Oct. 2019 | |
| Le Casematte | "Peloro" Rosso Terre Siciliane IGT | 2016 | Restaurant Wine | 03/01/2020 | 5 Stars | "These are terrific values—and excellent wines. The Peloro Rosso is outstanding: a medium rich, supple, very ripely flavored wine (strawberry, blueberry jam, pepper, cedar, oak) that is balanced and mildly tannic on the finish. Will develop further. 70% Nerello Mascalese, 30% Nocera. Aged several months in stainless steel tanks, followed by two months in French oak barrels. " -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Le Casematte | "Peloro" Rosso Terre Siciliane IGT | 2016 | James Suckling | 10/22/2018 | 93 | "I love how this floats between fresh blueberries and spices and then riper elements of balsamic, leather, ash and cedar. Medium to full body, bright acidity and a well rounded core of red and blue fruit. Drink now." - James Suckling, Oct. 22, 2018 | |
| Le Casematte | "Peloro" Rosso Terre Siciliane IGT | 2016 | Vinous | 08/06/2019 | 91 | "Good full red. Aromatic nose combines blackberry, red cherry and spices. Juicy, spicy and nicely concentrated but vibrant and lifted, with good vinosity and cut to the red berry and spice flavors that persist nicely on the cool finish." -Ian d'Agata, Vinous, Aug. 2019 | |
| Le Casematte | "Peloro" Rosso Terre Siciliane IGT | 2016 | Wine Advocate | 12/31/2018 | 89 | "Representing a 70-30 blend of Nerello Mascalese and Nocera, the 2016 Peloro Rosso is a charming wine with a lot of authentic character that you would never find in a wine made outside of the fabulous Mediterranean island and cultural crossroads that is Sicily. This is a tangy and raw wine that offers tension and energy to the palate. It ages in tonneaux for six months. Dark fruit aromas segue to olive, spice, ashy smoke and forest bramble. Some 15,000 bottles were made. You get great value here." -Monica Larner, Wine Advocate, Dec. 31, 2018 | |
| Le Casematte | "Peloro" Rosso Terre Siciliane IGT | 2015 | Wine Enthusiast | 10/01/2017 | 92 | "This blend of 70% Nerello Mascalese and 30% Nocera offers ripe red-skinned berry, violet and Mediterranean scrub aromas. The juicy, vibrant palate doles out crushed raspberry, red cherry, almond and citrus zest notes with bright acidity and refined tannins. Enjoy through 2025." - Kerin O'Keefe, Wine Enthusiast, Oct. 2017 | |
| Le Casematte | "Peloro" Rosso Terre Siciliane IGT | 2015 | James Suckling | 01/04/2017 | 91 | "A bright and intense white with stone, lemon-grass and green-apple character. Medium body, crisp acidity and an intense finish. Gotta like this! A blend of grillo and carricante. Drink now." - James Suckling, Jan. 2017 | |
| Le Casematte | "Peloro" Rosso Terre Siciliane IGT | 2015 | Vinous | 09/01/2017 | 91 | “Dark red. An absolutely knockout nose of red cherry syrup, raspberry and sweet spices, plus a smoky note that is derived from the Nocera. Dense, smooth and juicy on entry, but turns more austere in the middle with rising tannins and a layered mouthfeel. Finishes long with lingering aromatic herb and resiny notes. This is a blend of 70% Nerello Mascalese and 30% Nocera. To make this wine, Sabbatino chooses those Faro vats that strike him as being more accessible and full of early appeal, then declassifies it to make this IGT wine. Ages in brand new, once and twice used tonneaux.” -- Ian D’Agata, Vinous Sept. 2017 | |
| Le Casematte | "Peloro" Rosso Terre Siciliane IGT | 2015 | Wine Spectator | 12/15/2017 | 89 | “A juicy, medium-bodied red, with a hint of tarry mineral underscoring the creamy flavors of dried strawberry and fig fruit, herb and orange peel. Shows fine balance and a lightly spiced finish. Drink now through 2020.” -- A.N., Wine Spectator Dec. 15, 2017 | |
| Le Casematte | "Peloro" Rosso Terre Siciliane IGT | 2014 | Wine Enthusiast | 08/01/2016 | 94 | “Made with 70% Nerello Mascalese and 30% Nocera, this has enticing scents of mature red berry, pressed blue flower, tilled soil and a whiff of crushed stone. The vibrant palate doles out juicy black cherry, raspberry compote, orange zest and bitter hazelnut. Bright acidity and well-integrated tannins provide balance while a mineral note gives it depth. Drink 2020–2030.” -Kerin O’Keefe, Wine Enthusiast Aug. 1, 2016 | |
| Le Casematte | "Peloro" Rosso Terre Siciliane IGT | 2014 | Wine Advocate | 08/31/2016 | 91 | “The 2014 Peloro is a blend of 70% Nerello Mascalese and 30% Nocera, the two principal red grapes that define the province of Messina. This is a wine of great personality that reflects the good cheer of its maker, Gianfranco Sabbatino. Grapes are harvested at a high plateau overlooking the Straights of Messina on the Peloro Cape (the northern-most point of the three-sided island). The bouquet opens to a slight touch of rusticity with some bramble and sharp forest fruit backed by light shadings of rosemary and crushed black pepper. You can’t beat that affordable price point. Gianfranco Sabbatino has suddenly appeared on the Sicilian wine scene like a comet that burns bright in the skies above. He came out of nowhere, but his strong personality has already left its mark. (Truth be told, Gianfranco has long worked behind the scenes at the Hauner estate on the island of Salina.) I had the opportunity to visit Le Casematte’s winery and vineyards and am absolutely impressed by the work underway in this hidden spot that overlooks the Straights of Messina. Consulting enologist Carlo Ferrini lends a hand, but Gianfranco’s loud and boisterous personality comes through in these bottles. The vineyards are planted to local varieties such as Nocera, Nerello Mascalese, Nerello Cappuccio and Nero d’Avola. Le Casematte (the “crazy houses”) is the name given to the two cement World War II bunkers that still stand among the vines today. This strategic position on the Straights between Sicily and the Italian mainland was obviously very important during war time. Those abandoned bunkers make for a very spooky presence if you happen to visit the property, as I did, after nightfall.” -- Monica Larner, Wine Advocate Dec. 2016 | |
| Le Casematte | "Peloro" Rosso Terre Siciliane IGT | 2014 | James Suckling | 11/21/2016 | 90 | "A red with dried berries and hints of lemon rind. Medium body, firm and silky tannins and a delicious finish. Drink now." - James Suckling, Nov. 2016 | |
| Le Casematte | "Peloro" Rosso Terre Siciliane IGT | 2013 | Wine Advocate | 12/01/2015 | 89 | “A blend of Nerello Mascalese and Nocera, the 2013 Peloro is very characteristic of the two grapes used in the blend. The Nerello Mascalese side offers power and elegance with tighter aromas and more pointed tannins. The Nocera grape, on the other hand, shows fleshy ripeness and dark concentration. As a blend, the wine reveals dark berry aromas with black olive and Mediterranean herb. ” -- Monica Larner, Wine Advocate, Dec. 2015 | |
| Le Casematte | "Peloro" Rosso Terre Siciliane IGT | 2013 | Wine Spectator | 01/01/2016 | 88 | “Tar and baking spice notes underscore the dried cherry and fig fruit flavors of this bright and creamy red, while the finish shows minerally accents of smoke and forest floor" –AN, Wine Spectator, Web 2016 | |
| Le Casematte | "Rosematte" Nerello Mascalese IGT | 2020 | James Suckling | 08/01/2021 | 90 | "Nice peach-skin and tangerine character to this rosé, made from nerello mascalese grapes. Medium-bodied with enough fruit intensity to keep the interest up. Drink now." - James Suckling, Aug. 2021 | |
| Le Casematte | "Rosematte" Nerello Mascalese IGT | 2018 | Vinous | 05/31/2019 | 91 | "Bright pink. Very fresh aromas and flavors of rosehip, peach and apple. Juicy and fresh with noteworthy saline bite on the long and dense, mouthcoating finish. A very serious Rosato that boasts sneaky concentration and complexity, not to mention a ton of flavor. Well done. 100% Nerello Mascalese." -Ian D'Agata, Vinous, May 2019 | |
| Le Casematte | "Rosematte" Nerello Mascalese IGT | 2018 | Wine Advocate | 10/17/2019 | 91 | "After reviewing this wine, I had another glass with dinner paired with my favorite Chinese takeout. The 2018 Nerello Mascalese Rosematte is absolutely crisp and linear with the acidity to cut through fried spring rolls and the sharpness to cut through doughy dumplings. The wine is not openly fragrant, instead it presents more neutral tones of cassis and wild berry. But the mouthfeel is very focused, fine and sharp. Production is limited to 5,000 bottles." -Monica Larner, Wine Advocate, Oct. 2019 | |
| Le Casematte | "Rosematte" Nerello Mascalese IGT | 2017 | Restaurant Wine | 01/20/2019 | 5 Stars | "Light copper pink color. An exceptional rose: dry, round, medium bodied, and finely flavored, with plum, cherry, pepper, red currant, and lime aromas/flavors, and a long, lightly tannic finish. Great value. 100% Nerello Mascalese. Unwooded." -Restaurant Wine, Jan. 20, 2019 | |
| Le Casematte | "Rosematte" Nerello Mascalese IGT | 2017 | Wine Advocate | 12/31/2018 | 90 | "The 2017 Nerello Mascalese Rosematte delivers absolutely everything you should expect of an informal rosé to drink with appetizers, finger foods or sushi. It opens to a light and luminous pink color and shows aromas of wild berry, cassis and briny mineral. The wine is lean in texture, crisp in acidity and almost salty in taste. Some 6,000 bottles were made, and you get excellent value here." -Monica Larner, Wine Advocate, Dec. 31, 2018 | |
| Le Casematte | "Rosematte" Nerello Mascalese IGT | 2017 | James Suckling | 10/22/2018 | 89 | "A generous, dry rose with plenty of nectarine and orange character, but on the palate this is a bit soft and heavy. Drink now." - James Suckling, Oct. 22, 2018 | |
| Le Casematte | "Rosematte" Nerello Mascalese IGT | 2016 | Vinous | 09/01/2017 | 89 | “Orange-pink onion peel color. Fresh but ripe aromas and flavors of redcurrant and flowers. Finishes with a saline nuance and sneaky concentration.” -- Ian D’Agata, Vinous Sept. 2017 | |
| Le Casematte | "Rosematte" Nerello Mascalese IGT | 2015 | James Suckling | 11/21/2016 | 90 | "Aromas of peaches, dried watermelon and pears. Full-bodied, fruity and lively. Layered texture. Drink now." - James Suckling, Nov. 2016 | |
| Le Casematte | "Rosematte" Nerello Mascalese IGT | 2015 | Wine Enthusiast | 08/01/2016 | 89 | "Aromas of Spanish broom, cherry blossom and a hint of woodland berry lead the way on this delicately hued rosato. Made with Nerello Mascalese, the vibrant palate doles out ripe red cherry, crushed strawberry, nectarine zest and a mineral note. A touch of white almond closes the finish. " - Kerin O'Keefe, WIne Enthusiast, Aug. 2016 | |
| Le Casematte | Faro DOC | 2017 | Gambero Rosso | 01/01/2020 | Tre Bicchieri | No verbiage available from publication | |
| Le Casematte | Faro DOC | 2017 | James Suckling | 11/07/2019 | 93 | "A dense, layered red with lots of rich, layered fruit and ripe tannins. Wet-earth and dark-berry flavors with some pumice. Medium to full body. Flavorful finish. Drink after 2020." - James Suckling, Nov. 2019 | |
| Le Casematte | Faro DOC | 2017 | Vinous | 06/01/2021 | 93 | "The 2017 Faro captivates the senses with a darkly alluring bouquet of ripe plums, rich brown spice and hints of cacao and tobacco. This is silky and pliant in feel, motivated by brisk acids, as a display of mineral-tinged black fruits and savory herbs fleshes out across the palate. A subtle coating of fine tannin frames the expression nicely as the 2017 finishes with persistence, resonating on inner earth notes and florals and a hint of blueberry skins and sour citrus. This is gorgeous today, yet it also possesses medium-term cellaring potential. Le Casematte Faro is a blend of 55% Nerello Mascalese, 25% Nerello Cappuccio, 10% Nocera and 10% Nero d’Avola." -Eric Guido, Vinous, Jun. 2019 | |
| Le Casematte | Faro DOC | 2017 | Wine Advocate | 10/17/2019 | 93 | "The Le Casematte 2017 Faro opens to a rich and beautiful appearance. The wine shows medium extraction and a mid-weight approach, but this vintage is especially dark ruby in color. The bouquet presents wild rose, tilled earth, savory spice, black olive and a sweet touch of candied orange peel. This wine is elegant and bright, and you just can't beat that distinctive personality that you get with the handful of producers who make wines over the sparkling lights of the Straits of Messina. This Faro blend is 55% Nerello Mascalese, 25% Nerello Cappuccio, 10% Nocera and 10% Nero d'Avola, all aged in oak for 18 months. Some 8,000 bottles were made." -Monica Larner, Wine Advocate, Oct. 2019 | |
| Le Casematte | Faro DOC | 2017 | Vinous | 08/06/2019 | 92 | "Luminous deep red. Enticing aromas of ripe red cherry, Oriental spices, medicinal herbs and licorice. Then rich and round but very light on its feet thanks to harmonious acidity nicely extending the red fruit and spice flavors on the long and very pure finish. Though there is no shortage of tannic spine here, the overall impression is one of seamlessness. Very well done." -Ian d'Agata, Vinous, Aug. 2019 | |
| Le Casematte | Faro DOC | 2016 | Gambero Rosso | 01/01/2019 | Tre Bicchieri | No verbiage given with score | |
| Le Casematte | Faro DOC | 2016 | Restaurant Wine | 03/01/2020 | 5 Stars | "The Faro Superiore is outstanding: a supple, rich, complex blend that is full bodied, intensely flavored (blackberry, cedar, toasty oak, plum), youthful, and balanced, with a very long finish. Has some tannin; warrants 2+ more years of aging. 55%Nerello Mascalese, 25% Nerello Cappuccio, 10% Nocera, 10%Nero d’Avola. Aged 9 months in French oak barrels." -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Le Casematte | Faro DOC | 2016 | Vinous | 08/06/2019 | 94 | "Deep red-ruby. Spicy citrus fruits, minerals, balsamic oils and woodsy notes on the captivating nose. Offers lovely vibrancy to its earthy and musky red fruit and mineral flavors, nicely complicated by a perfumed floral undertone. Very well balanced, with a long clean spicy finish. This is yet another knockout, smashingly good Faro from the 2016 vintage. A blend of Nerello Mascalese, Nocera, Nero d’Avola and Nerello Cappuccio." -Ian d'Agata, Vinous, Aug. 2019 | |
| Le Casematte | Faro DOC | 2016 | James Suckling | 10/22/2018 | 93 | "This is really floral with lilacs, tulips, rose petals and then freshly cut herbs. Medium-to full-bodied, tight and composed. Fresh acidity drives this through to a crunchy, medium-chewy finish. A blend of nerello mascalese, nerello cappuccio, nocera and nero d’avola. Drink now." - James Suckling, Oct. 22, 2018 | |
| Le Casematte | Faro DOC | 2016 | Wine Advocate | 12/31/2018 | 91 | "Le Casematte's 2016 Faro represents a traditional blend of 55% Nerello Mascalese, 25% Nerello Cappuccio, 10% Nocera and 10% Nero d'Avola. These four grapes are radically different from one another yet they reach a place of impeccable balance in this wine. Both the Nerello Cappuccio and the Nocera add tangy aromas of crushed white pepper. The Nero d'Avola adds subtle tones of roasted fennel seed and green caper. Lastly, the Nerello Mascalese adds tar, smoke and dusty ash. Some 10,000 bottles were made." -Monica Larner, Wine Advocate, Dec. 31, 2018 | |
| Le Casematte | Faro DOC | 2016 | Wine Spectator | 01/01/2018 | 88 | "A light- to medium-bodied red, offering supple tannins and lightly juicy acidity that enlivens the plumped cherry, leather, dried thyme and spiced orange flavors. Creamy, with a subtle finish. Drink now through 2021. 575 cases made, 125 cases imported." –AN, Wine Spectator, Web 2018 | |
| Le Casematte | Faro DOC | 2015 | Gambero Rosso | 01/01/2018 | Tre Bicchieri | No verbiage given with score | |
| Le Casematte | Faro DOC | 2015 | Vinous | 09/01/2017 | 92 | "Good full, deep red. Aromas of spicy dark plum, licorice and botanical herbs. Supple and fresh, with a slightly medicinal, savory cast to the flavors of plum, tobacco leaf, and leather. Finishes with supple tannins, a subtle resiny quality and very good length.” - Ian D’Agata, Vinous Sept. 2017 | |
| Le Casematte | Faro DOC | 2015 | Decanter | 01/01/2017 | 91 | "Nerello Cappuccio, Nocera and Nero d’Avola are blended seamlessly with Nerello Mascalese. Notes of orange peel and pomegranate lift blueberry and leather while powdery tannins and succulent acidity frame this linear red." - Decanter, Web 2017 | |
| Le Casematte | Faro DOC | 2014 | Gambero Rosso | 01/01/2017 | Tre Bicchieri | No verbiage given with score | |
| Le Casematte | Faro DOC | 2014 | Wine Advocate | 08/31/2016 | 93 | “The outstanding 2014 Faro by Le Casematte offers a very authentic taste of one of the most promising new wine regions to emerge in Sicily. At the northern tip of the island, the Faro appellation is located at a crossroads of sea currents and rapidly changing weather patterns. You get a sense of that tumultuous energy here. This is a vibrant and sassy blend of 55% Nerello Mascalese, 25% Nerello Cappuccio, 10% Nocera and 10% Nero d’Avola. It reveals cool climate aromas of wild berry, rosemary, blue flower and a touch of exotic spice. You also get those distinct aromas of caper and Mediterranean bush that remind you of Sicily. Some 7,000 bottles are made. Gianfranco Sabbatino has suddenly appeared on the Sicilian wine scene like a comet that burns bright in the skies above. He came out of nowhere, but his strong personality has already left its mark. (Truth be told, Gianfranco has long worked behind the scenes at the Hauner estate on the island of Salina.) I had the opportunity to visit Le Casematte’s winery and vineyards and am absolutely impressed by the work underway in this hidden spot that overlooks the Straights of Messina. Consulting enologist Carlo Ferrini lends a hand, but Gianfranco’s loud and boisterous personality comes through in these bottles. The vineyards are planted to local varieties such as Nocera, Nerello Mascalese, Nerello Cappuccio and Nero d’Avola. Le Casematte (the “crazy houses”) is the name given to the two cement World War II bunkers that still stand among the vines today. This strategic position on the Straights between Sicily and the Italian mainland was obviously very important during war time. Those abandoned bunkers make for a very spooky presence if you happen to visit the property, as I did, after nightfall.” -- Monica Larner, Wine Advocate Dec. 2016 | |
| Le Casematte | Faro DOC | 2014 | Wine Enthusiast | 08/01/2016 | 93 | “A blend of 55% Nerello Mascalese, 25% Nerello Cappuccio, 10% Nocera and 10% Nero d’Avola, this intriguing wine boasts earthy aromas of tilled soil, pressed blue flower, black-skinned fruit, black olive, nut and a touch of game. The velvety palate offers ripe black cherry, raspberry compote, cake spice and mineral while a saline note energizes the finish. Bright acidity and firm, refined tannins provide seamless support.” -Kerin O’Keefe, Wine Enthusiast Aug. 1, 2016 | |
| Le Casematte | Faro DOC | 2014 | James Suckling | 11/21/2016 | 92 | "An opulent and fresh wine with decadent fruit that shows dried berry and rosemary character. Unique dried citrus and ripe fruit flavors and sense. Full body, exotic and energetic. Crazy wine. Drink now." - James Suckling, Nov. 2016 | |
| Le Casematte | Faro DOC | 2014 | Vinous | 09/01/2017 | 92 | "Bright red. Aromas of red and blue fruit are complicated by savory spices; this is deeper than the 2013, but less floral. Then rich and velvety with flavors of red cherry, strawberry and aromatic herbs. Finishes long with noteworthy salinity and fresh floral nuances. An outstanding wine.” -- Ian D’Agata, Vinous Sept. 2017 | |
| Le Casematte | Faro DOC | 2014 | Wine Spectator | 05/31/2017 | 90 | "Cured tobacco, leather and tar notes meet tangy dried cranberry and cherry fruit in this chewy, medium-bodied red. Offers a fresh, spicy finish. Try this with grilled lamb. Nerello Mascalese, Nerello Cappuccio, Nocera and Nero d'Avola. Drink now through 2022. 580 cases made." –AN, Wine Spectator, May 2017 | |
| Le Casematte | Faro DOC | 2013 | Gambero Rosso | 01/01/2016 | Tre Bicchieri | No verbiage given with score | |
| Le Casematte | Faro DOC | 2013 | Vinous | 09/01/2017 | 91 | "Bright red. Flint, candied violet, and lemon peel complicate redcurrant and blood orange on the nose and in the mouth. Then juicy and almost tart, with persistent hints of underbrush, tar and savory herbs adding complexity on the long suave finish. Lighter-styled, but a very refined Faro. A blend of 55% Nerello Mascalese, 25% Nerello Cappuccio, 10% Nocera and 10% Nero d’Avola; ages one year in once used tonneaux.” -- Ian D’Agata, Vinous Sept. 2017 | |
| Le Casematte | Faro DOC | 2013 | Wine Advocate | 12/01/2015 | 91 | “Le Casematte’s 2013 Faro represents a blend of Nerello Mascalese, Nerello Cappuccio, Nocera and Nero d’Avola from the far north of Sicily overlooking the Straights of Messina. The bouquet shows the rustic aromas that are often associated with these grapes. You get wild berry, black currant, olive and wet earth. This expression delivers those aromas with an elegant sense of intensity that leaves its mark without feeling pungent or too sharp. The careful balance achieved here is the wine’s strongest suit. ” -- Monica Larner, Wine Advocate, Dec. 2015 | |
| Le Casematte | Faro DOC | 2012 | Wine Enthusiast | 04/01/2015 | 94 | Editor's Choice “A blend of Nerello Mascalese, Nerello Cappuccio, Nocera and Nero d’Avola, this polished wine conveys earthy aromas including violet, ripe berry, leather, game and baking spice. The savory palate doles out juicy black cherry, ripe raspberry, licorice, cinnamon and clove alongside firm, fine-grained tannins. Drink 2016–2020.” -Kerin O’Keefe, Wine Enthusiast, Apr. 1, 2015 | |
| Le Casematte | Faro DOC | 2012 | James Suckling | 11/21/2015 | 92 | "A red with lots of dried berry, clove, green peppercorns and stones. Full-bodied, round and juicy. Lots of dark fruits. Flavorful finish. A stylish blend of nerello mascalese, nocera, nerello cappuccio and nero d'avola. Drink now." -James Suckling, Nov. 2015 | |
| Le Casematte | Grillo IGP | 2018 | Restaurant Wine | 03/01/2020 | 4+ Stars | "The Grillo is fragrant, round, medium full bodied, and crisp; a wine with subtle but fine aromas/flavors (pear, lime, white peach), good balance, and a medium length finish. Excellent. 100% Grillo. Unwooded." -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Le Casematte | Grillo IGP | 2017 | James Suckling | 10/22/2018 | 90 | "Lots of fresh apple and lemon here. Sleek and refreshing on the palate with something mineral at the finish. Drink now." - James Suckling, Oct. 22, 2018 | |
| Le Casematte | Nero d'Avola IGP | 2015 | Restaurant Wine | 09/30/2016 | 4 Stars | “Delicious Nero d’Avola in a medium-rich, fruity style. It is ripely flavored (plum, cassic, cherry), balanced, and smooth on the finish.”” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Le Casematte | Nero d'Avola IGP | 2015 | Wine Enthusiast | 10/01/2017 | 89 | "This Nero d'Avola opens with blue flower and black-skinned berry aromas. The juicy palate doles out ripe black cherry, blackberry jam and nutmeg flavors framed by smooth, polished tannins. Enjoy soon to catch the succulent fruit." - Kerin O'Keefe, Wine Enthusiast, Oct. 2017 | |
| Macarini | Barolo "Brunate" DOCG | 2016 | Wine Enthusiast | 09/01/2021 | 96 | CELLAR SELECTION "Enticing aromas of blue flower, woodland berry, menthol and pipe tobacco shape the expressive nose. Full-bodied and youthfully austere, the linear palate features Morello cherry, spiced cranberry, licorice and wild mint alongside noble tannins. Fresh acidity keeps it well balanced. Drink 2026–2046." -Kerin O'Keefe, Wine Enthusiast, Sept. 2021 | |
| Main Divide | Chardonnay | 2018 | James Suckling | 08/01/2019 | 92 | “This has very rich poached peaches, mangoes and papaya with a wildly complex array of honey, grilled nuts and spiced pears. The palate has such succulent fruit presence. Rich and ripe, it delivers refreshing yet luscious fruit flavors in a very assertive style. Orange rind to close. Drink now. Screw cap.” -James Suckling, Aug. 2019 | |
| Main Divide | Chardonnay | 2016 | James Suckling | 11/13/2017 | 92 | “A bold, ripe and very punchy take on chardonnay with ripe nectarine, peach and candied lemon flavors. Plenty of texture and build in the palate as well as some really attractive weight. A big, stridently flavorsome style. Drink now. Screw cap.” -James Suckling, Nov. 13, 2017 | |
| Main Divide | Chardonnay | 2014 | Wine Spectator | 10/31/2015 | 88 | “Honeyed roasted peach, toast and floral notes are bold and full of personality, with a ripe, fleshy texture. Features toasty, spicy accents and a searing juicy acidity that keeps the flavors fresh and the finish lively. Drink now through 2025. 5,930 cases made.” -M.W., Wine Spectator Oct. 31, 2015 | |
| Main Divide | Pinot Noir | 2018 | Wine Advocate | 02/28/2020 | 88 | “Hints of espresso and clove join ripe black cherries on the nose of the 2018 Pinot Noir. It's medium to full-bodied, with prominent but silky tannins evident on the palate, a sturdy feel and enough substance to suggest 6-8 years of longevity. Made by the Donaldson family of Pegasus Bay from purchased fruit." — Joe Czerwinski, Wine Advocate, Feb. 2020 | |
| Main Divide | Pinot Noir | 2016 | James Suckling | 09/02/2018 | 92 | “A ripe and brambly pinot with earthy and herbal notes, arranged with ripe blueberries and red plums. The palate has a punchy, direct and long frame of tannins carrying deep and rich flavors of cherries. Drink now. Screw cap.” -James Suckling, Sept. 2018 | |
| Main Divide | Pinot Noir | 2015 | James Suckling | 11/13/2017 | 92 | “An impressive array of red cherry, plum and raspberry fruits in a gently spicy mode. An earthy palate where mellow and rich cherryberry fruit flavors also abound. Drink now. Screw cap.” -James Suckling, Nov. 13, 2017 | |
| Main Divide | Pinot Noir | 2015 | Wine Spectator | 01/01/2018 | 89 | “Firm and savory, with accents of mineral and rose petal to a tight core of concentrated dried cherry and currant flavors. Pepper and spice details come in, as does a firming, black tea-like grip. Drink now through 2028. 4,401 cases made, 200 cases imported." — MW, Wine Spectator, Web 2018 | |
| Main Divide | Pinot Noir | 2014 | James Suckling | 11/13/2017 | 92 | “An attractively integrated and quite focused pinot noir that has dark cherry fruit aromas and flavors at its core. Supple tannins. Bold but beautiful. Drink now. Screw cap.” -James Suckling, Nov. 13, 2017 | |
| Main Divide | Pinot Noir | 2013 | James Suckling | 05/01/2015 | 93 | "With a dark cherry and chocolate nose here, this has deep ripeness and an alluring, seductively spicy set of aromas. The palate is sturdy with a good frame and deep tannin drive, fruit flesh coats the entire length and the balance is good. A lot of pinot here - terrific value. Drink now." - James Suckling, May 2015 | |
| Main Divide | Pinot Noir | 2013 | Vinous | 05/01/2016 | 89 | “Medium bright red. Aromas and flavors of red berries and spices are lifted by floral, minty and herbal nuances, plus an element of smoked meat. Supple and surprisingly rich on the palate, conveying a smooth, rather plush texture that gives the wine early appeal. A smoky quality adds interest. This fresh, savory, slightly meaty Pinot finishes with smooth tannins and good persistence” -Stephen Tanzer, Vinous May 2016 | |
| Main Divide | Pinot Noir | 2013 | Wine Spectator | 10/31/2015 | 89 | "Complex, honeyed and spicy, with a crisp edge to the ripe peach, nectarine, pear and melon flavors. A touch of petrol and lanolin add a savory edge, featuring dried apricot notes on the long, lingering finish. Drink now through 2020. 7,000 cases made.” -M.W., Wine Spectator Oct. 31, 2015 | |
| Main Divide | Pinot Noit | 2014 | Wine Advocate | 05/31/2017 | 89 | “Pale ruby-purple colored, the 2014 Pinot Noir offers notes of ripe red cherries, cranberries and red currents with hints of garrigue, Provence herbs and tree bark. Light to medium-bodied, the palate is elegantly weighted and structured yet with great intensity, finishing long and earthy." — Lisa Perrotti-Brown, Wine Advocate, May 2017 | |
| Main Divide | Riesling | 2015 | James Suckling | 11/13/2017 | 92 | “Trademark depth and complexity, plenty of lime marmalade and ripe stone fruit aromas and flavours. A smooth, dense and long palate. Drink now. Screw cap.” -James Suckling, Nov. 13, 2017 | |
| Main Divide | Riesling | 2015 | Wine Spectator | 10/15/2018 | 90 | " Offers an intriguing mix of spice, honeysuckle and lanolin flavors on a fleshy, ripe frame. Succulent peach and apricot notes linger on the finish. Drink now through 2022. 4,971 cases made, 200 cases imported.” -M.W., Wine Spectator Oct. 31, 2018 | |
| Main Divide | Riesling | 2015 | Wine Advocate | 02/28/2018 | 89 | “The off-dry 2015 Riesling is a medium-bodied, crisp example. Lime and green apple flavors are pretty standard for Riesling, but it's clean and well made, with a fine balance between sweetness and acidity." — Joe Czerwinski, Wine Advocate, Feb. 2018 | |
| Main Divide | Riesling | 2011 | Wine Spectator | 10/31/2015 | 90 | "A plush and juicy red, delivering plenty of cherry and plum fruit that's accented by notes of clove and black tea. Black walnut and loamy earth flavors emerge on the persistent finish. Drink now through 2030. 9,233 cases made.” -M.W., Wine Spectator Oct. 31, 2015 | |
| Main Divide | Sauvignon Blanc | 2019 | James Suckling | 10/21/2019 | 92 | Very attractive freshness and a flinty edge that adds interest from the outset. The palate has notable, juicy build with impressive rich citrus and tropical fruit flavors, holding long and fresh. Drink now. Screw cap." - James Suckling, Oct. 2019 | |
| Main Divide | Sauvignon Blanc | 2018 | James Suckling | 10/01/2018 | 91 | "Attractive reduction is played into quite rich and punchy tropical-fruit aromas. This really is mouthwatering, delivering intense passion-fruit and mango flavors with a long, sweet finish. Drink now. Screw cap." - James Suckling, Oct. 2018 | |
| Main Divide | Sauvignon Blanc | 2015 | Vinous | 05/01/2016 | 89 | “(the Main Divide wines are made from fruit purchased from local growers by the Donaldson family, owners of Pegasus Bay): Pale bright yellow. Aromas of gooseberry, grapefruit pith, nettles, fresh herbs and white pepper. At once juicy and dense, with some unabsorbed CO2 energizing the white grapefruit, tropical fruit and grassy flavors. Dry, classic, lightly herbaceous Sauvignon Blanc with a vivid, persistent, firm-edged finish” -Stephen Tanzer, Vinous May 2016 | |
| Marcarini | Barbera d'Alba "Ciabot Camerano" DOC | 2018 | Restaurant Wine | 03/01/2020 | 5 Stars | "Two outstanding 2018s from Marcarini. The Barbera is in a medium rich, complex style. It is full bodied, supple in texture, and well balanced, with blackberry, cherry, kola nut, and oak aromas/flavors, and an extremely long fin-ish. Great value! Can be aged further. Aged in Slavonian oak barrels." -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Marcarini | Barbera d'Alba "Ciabot Camerano" DOC | 2018 | James Suckling | 08/04/2020 | 91 | "A linear, fresher style of barbera with crushed-berry and orange-peel character. Medium body. Fruity finish. Bright and leaner style, but delicious. Drink now." - James Suckling, Aug. 2020 | |
| Marcarini | Barbera d'Alba "Ciabot Camerano" DOC | 2017 | James Suckling | 08/20/2019 | 91 | "Dried spices and tea leaves intersperse with light tulip character. Medium-bodied and very edgy and subtle for a barbera, trading mainly in vibrant acidity and firm tannins. Drink now." —James Suckling, Aug. 2019 | |
| Marcarini | Barbera d'Alba "Ciabot Camerano" DOC | 2016 | Wine Enthusiast | 10/01/2018 | 88 | "Aromas of wild berry, violet and a hint of oak-driven spice carry over to the bright palate along with tart red cherry and star anise. An orange-zest note backs up the finish while fresh acidity and polished tannins provide balance. Drink through 2020. " —Kerin O'Keefe, Wine Enthusiast, Oct. 2018 | |
| Marcarini | Barbera d'Alba "Ciabot Camerano" DOC | 2013 | Wine Spectator | 01/01/2015 | 88 | "Bright and focused, offering blackberry, blueberry and toasty oak flavors. It's firm, but mainly from the lively acidity, which draws out the finish. Drink now." —B.S., Wine Spectator, Web 2015 | |
| Marcarini | Barbera d'Alba "Ciabot Camerano" DOC | 2012 | Wine Spectator | 03/01/2015 | 88 | "Medium-weight and laced with cherry, earth and tobacco flavors. Firms up on the finish, which is long and juicy. Think pizza or pasta. Drink now through 2018. 1,580 cases made." —B.S., Wine Spectator, Mar. 2018 | |
| Marcarini | Barolo "Brunate" DOCG | 2017 | James Suckling | 03/16/2021 | 96 | "This is a powerful red with a full body and lots of dried fruit, walnuts, smoke and dried flowers. Asphalt and tar, too. It’s full and very layered with round, chewy tannins and a rich finish. Needs time to soften and open. Try after 2024." -James Suckling, Mar. 2021 | |
| Marcarini | Barolo "Brunate" DOCG | 2016 | Vinous | 02/11/2021 | 92 | "Marcarini's 2016 Barolo Brunate captures much of the mystique of this La Morra site in its beguiling aromatics. Deep, layered and so expressive, the 2016 has a lot to offer. Time in the glass brings out an exotic quality to the red toned fruit, with spice, menthol and floral overtones that linger. I would not be in a rush to open bottles." - Antonio Galloni, Vinous, Feb. 2021 | |
| Marcarini | Barolo "Brunate" DOCG | 2015 | Restaurant Wine | 03/01/2020 | 5 Stars | "The 2015 Brunate is exceptional; perhaps the winery’s best yet. It is fragrant, full bodied, and very finely flavored (cherry, rose petal, black licorice, kola nut, tobacco, black olive), yet with excellent depth, evident tannin, good balance, and a very long, persistent finish. Has some power; warrant further aging. Aged 24 months in Slavonian oak barrels. As with La Serra Marcarini reduced its Brunate production by roughly 2/3 in 2015 by way of strict grape selection. Production was only 750 cases. " -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Marcarini | Barolo "Brunate" DOCG | 2015 | Wine Enthusiast | 12/01/2019 | 96 | "From one of the most celebrated vineyards in the denomination, this stunning red opens with enticing scents of rose, camphor, aromatic herbs and a whiff of sandalwood. The succulent, elegant palate delivers juicy Marasca cherry, crushed pomegranate, licorice and sweet tobacco framed by taut, polished tannins. It’s nicely balanced by fresh acidity." —Kerin O'Keefe, Wine Enthusiast, Dec. 2019 | |
| Marcarini | Barolo "Brunate" DOCG | 2015 | James Suckling | 01/25/2019 | 94 | "Aromas of pralines, tar and ripe fruit follow through to a full body, with lovely density and richness. Very velvety and plush on the finish. Gorgeous already, but shows lovely length and breed. Drink in 2021." - James Suckling, Jan. 25, 2019 | |
| Marcarini | Barolo "Brunate" DOCG | 2015 | Vinous | 02/15/2019 | 92 | "The 2015 Barolo Brunate is powerful, dense and tightly wound. That should not be much of an issue, as the 2015 will be released later than normal, a path Marcarini will take gradually over the next few years with the goal of releasing the wine two years later than they had previously. Dark and hulking in the glass, the 2015 is clearly not in the mood to show all of its cards today. Iron, smoke, menthol, game, dried rose petal and soil tones give the Brunate its brooding, inward personality." - Antonio Galloni, Vinous, Feb. 15, 2018 | |
| Marcarini | Barolo "Brunate" DOCG | 2015 | Wine Spectator | 11/30/2019 | 91 | “Subtle aromas and flavors of strawberry, cherry, rose and spice mark this elegant red. Fluid and firmly structured, just tipping toward the dry side on the tannic finish. Succulent. Best from 2022 through 2033. 2,000 cases made, 900 cases imported. ” -B.S., Wine Spectator Nov. 2019 | |
| Marcarini | Barolo "Brunate" DOCG | 2014 | Wine Spectator | 02/28/2019 | 91 | "Like a garden after rain, this smells like mint, floral, dusty cherry and wet earth. Licorice and sandalwood notes chime in as this builds to a lingering aftertaste. Elegantly rustic, in a traditional style. Best from 2022 through 2035. " -B.S., Wine Spectator, Feb. 28, 2019 | |
| Marcarini | Barolo "Brunate" DOCG | 2014 | Wine Spectator | 02/28/2019 | 91 | “Like a garden after rain, this smells like mint, floral, dusty cherry and wet earth. Licorice and sandalwood notes chime in as this builds to a lingering aftertaste. Elegantly rustic, in a traditional style. Best from 2022 through 2035. 2,000 cases made, 900 cases imported. ” -B.S., Wine Spectator Feb. 2019 | |
| Marcarini | Barolo "Brunate" DOCG | 2014 | Wine Enthusiast | 11/01/2018 | 90 | "Star anise, clove and menthol aromas come to the forefront on this vibrant red. It's taut and linear, offering sour cherry, pomegranate and licorice alongside firm acidity and tight, polished tannins. Drink 2020–2026." -Kerin O'Keefe, Wine Enthusiast, Nov. 1, 2018 | |
| Marcarini | Barolo "Brunate" DOCG | 2013 | Wine Enthusiast | 09/01/2017 | 93 | "Earthy aromas of truffle, forest floor, woodland berry, mint and new leather escape the glass. Bright and elegantly structured, the polished palate delivers Marasca cherry, cranberry, cinnamon and star anise framed in youthfully firm, refined tannins. Fresh acidity lends balance. Drink 2023–2038." - Kerin O'Keefe, Wine Enthusiast, Sept. 2017 | |
| Marcarini | Barolo "Brunate" DOCG | 2013 | Wine Spectator | 11/30/2017 | 92 | “This is elegant, boasting cherry, floral, tobacco and iron flavors. The tannins lean to the dry side, but this retains an elegant feel through the chalky finish. Just needs time. Best from 2021 through 2035.” -B.S., Wine Spectator Nov. 30, 2017 | |
| Marcarini | Barolo "Brunate" DOCG | 2013 | Vinous | 02/01/2017 | 91 | “The 2013 Barolo Brunate is laced with the essence of dark cherry, herb, licorice, sage, tobacco and menthol. The aromatic intensity, intrigue and textural depth of Brunate comes through nicely. Deep, rich and beautifully layered, the 2013 offers lovely depth and balance in the classic understated Marcarini style.” -Antonio Galloni Feb. 2017 | |
| Marcarini | Barolo "Brunate" DOCG | 2013 | Wine & Spirits | 12/01/2017 | 91 | "This wine’s autumnal notes of dried leaves and fresh mushroom accent its spicy, tobacco-scented side while firm tannins stand in the way of the fruit. Yet the wine feels poised and elegant, wanting only time in the cellar to let the fruit emerge." - Wine & Spirits, Dec. 1, 2017 | |
| Marcarini | Barolo "Brunate" DOCG | 2011 | James Suckling | 04/01/2015 | 94 | "A rich and flavorful red with plum, dried orange peel and a chocolate finish. Full body, round tannins and a savory finish. Better in 2018." - James Suckling, Apr. 2015 | |
| Marcarini | Barolo "Brunate" DOCG | 2011 | Wine Enthusiast | 02/01/2016 | 92 | "Berry steeped in spirits, baking spice and chopped herb aromas lead the nose. The young, bracing palate offers raw red berry, white pepper, clove, mint and grilled sage accompanied by youthfully assertive tannins and bright acidity. Give it time to soften and open up. Drink 2019–2026. " - Kerin O'Keefe, Wine Enthusiast, Feb. 2016 | |
| Marcarini | Barolo "Brunate" DOCG | 2011 | Vinous | 03/01/2015 | 91 | "Marcarini's 2011 Barolo Brunate comes across as a bit light in this vintage. Site specific nuance is pushed to the background in this decidedly mid-weight Barolo. Dark red cherry, tobacco, mint and crushed flowers flesh out in a relatively pliant, open Brunate that uncharacteristically appears to be built for near and medium-term drinking. 2015-2023" - Antonio Galloni, Vinous, March 2015 | |
| Marcarini | Barolo "Brunate" DOCG | 2011 | Wine Advocate | 04/30/2019 | 90 | "The hot-vintage 2011 Barolo Brunate is not at the top of its game, but it does deliver plenty of dark fruit and succulent spice. I did like this wine better than the Barolo La Serra in this vintage." –Monica Larner, Wine Advocate, April 30, 2019 | |
| Marcarini | Barolo "Brunate" DOCG | 2011 | Wine Spectator | 09/30/2015 | 90 | “Graphite, dried cherry, tar, licorice, spice and menthol flavors combine here. In the end, the beefy tannins will require some time to integrate. A traditional style. Best from 2019 through 2033. 2,000 cases made.” -B.S. Wine Spectator Sept 30, 2015 | |
| Marcarini | Barolo "La Serra" DOCG | 2017 | James Suckling | 03/16/2021 | 97 | "So much ash and dried-strawberry character. Burnt orange-peel undertones. Tar, too. It’s full-bodied with chewy tannins and a flavorful finish. Lots of rose petals. This needs four or five years to open, but nicely integrated now. Try after 2024." -James Suckling, Mar. 2021 | |
| Marcarini | Barolo "La Serra" DOCG | 2017 | Vinous | 02/11/2021 | 90 | "The 2017 Barolo La Serra needs time to come together, but it could turn out to be quite good. Sweet red cherry, kirsch, spice, mint and wild flowers give the 2017 a very pretty upper register to play off its translucent personality. Firm La Serra tannins lurk beneath, which lends a slightly nervous, tense feel." - Antonio Galloni, Vinous, Feb. 2021 | |
| Marcarini | Barolo "La Serra" DOCG | 2016 | James Suckling | 08/04/2020 | 97 | "A Barolo with such intense, fine-grained tannins, yet it’s so deep and poised with polish and energy. Full-bodied, yet it remains agile and layered. Strawberries, bark, hazelnuts and hints of rose petals. Give this four or five years in the bottle, at least. But a classic wine." - James Suckling, Aug. 2020 | |
| Marcarini | Barolo "La Serra" DOCG | 2016 | Wine Enthusiast | 09/01/2020 | 95 | "All about finesse, this ethereally elegant red opens with scents of rose, crushed mint, red berry and hints of new leather. The polished, precise palate features strawberry compote, spiced cranberry, star anise and a dash of white pepper. It's well balanced, with fresh acidity and taut, refined tannins. Drink 2024–2036" - Kerin O'Keefe, Wine Enthusiast, Sept. 2020 | |
| Marcarini | Barolo "La Serra" DOCG | 2015 | Restaurant Wine | 03/01/2020 | 5 Stars | "2015 was a classic Barolo vintage, yielding rich, balanced wines which will develop with bottle aging—like the 2015 La Serra, which is fleshy in texture, full bodied, and richly flavored; a wine with excellent depth and balance, and a long, harmonious finish, tasting of blueberry, cherry, toast, black lico-rice, and rose petal. Great value; can be aged. Aged 30 months: 24 months in Slavonian oak barrels and 6 months in stainless steel. The winery made a very strict selection for this wine in 2015, and reduced production by about 60%, to only 666 cases." -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Marcarini | Barolo "La Serra" DOCG | 2015 | James Suckling | 01/25/2019 | 93 | "Spicy, earthy and very ripe with gorgeous aromas and intensity. Full-bodied, tight and very focused with a great finish and length. Shows compact and polished tannins. Goes on for minutes. Drink in 2023." - James Suckling, Jan. 25, 2019 | |
| Marcarini | Barolo "La Serra" DOCG | 2015 | Vinous | 02/15/2019 | 93 | "The 2015 Barolo La Serra is wonderfully silky, aromatic and refined, with all of the lift that is such a signature of this high-altitude La Morra site. Flowers, sweet red cherry, spice, tobacco and cedar are wonderfully delineated. Even more importantly, the aggressive tannins that once often penalized this wine are pretty much absent, a change Marcarini ascribes to gentler handling of the fruit during the initial part of fermentation. This is very nicely done." - Antonio Galloni, Vinous, Feb. 15, 2018 | |
| Marcarini | Barolo "La Serra" DOCG | 2015 | Wine Enthusiast | 12/01/2019 | 93 | "Red berry, pressed rose, camphor and wild herb aromas shape the nose. Elegantly structured, the taut, lithe palate offers cranberry, sour cherry and star anise alongside a note of mint. Polished tannins and bright acidity keep it fresh and balanced. " —Kerin O'Keefe, Wine Enthusiast, Dec. 2019 | |
| Marcarini | Barolo "La Serra" DOCG | 2014 | Wine Spectator | 02/28/2019 | 90 | Dark tones of cherry and plum are accented by earth, underbrush and spice flavors in this trim Barolo, perfumed with sandalwood, floral and strawberry notes on a firm yet lacy structure. Fine purity and complexity. Best from 2021 through 2033. 1,400 cases made, 600 cases imported. ” -B.S., Wine Spectator Web 2019 | |
| Marcarini | Barolo "La Serra" DOCG | 2013 | Wine Enthusiast | 09/01/2017 | 92 | "Rose, iris, red-berry and cake-spice aromas set the tone on this graceful red. It's linear, bright and loaded with finesse, evoking red cherry, crushed strawberry, star anise and pink peppercorn alongside taut, polished tannins and bright acidity. Drink 2023–2033." - Kerin O'Keefe, Wine Enthusiast, Sept. 2017 | |
| Marcarini | Barolo "La Serra" DOCG | 2013 | Wine Spectator | 11/30/2017 | 92 | “This is firm, lending an austere feel to the cherry, berry, licorice and leather flavors. Overall, this is juicy and delicate, finishing long and pleasantly astringent, with a lingering hint of white pepper. Best from 2019 through 2032.” -B.S., Wine Spectator Nov. 30, 2017 | |
| Marcarini | Barolo "La Serra" DOCG | 2013 | Vinous | 02/01/2017 | 90 | “Marcarini’s 2013 Barolo La Serra is a very pretty, super-classic wine with plenty of La Serra aromatics and tannic grip. Sweet floral notes, crushed red berries, white pepper and mint are some of the signatures. Weightless and a touch ethereal, the 2013 possesses good depth, with beams of supporting acidity and tannin that extend the finish nicely. I would prefer to drink the 2013 sooner rather than later, as it does not appear to be built for extended cellaring.” -Antonio Galloni Feb. 2017 | |
| Marcarini | Barolo "La Serra" DOCG | 2012 | Wine Spectator | 06/30/2016 | 91 | "Seems developed for a young Barolo, with tar, mushroom and leather flavors. Though chewy, this is elegant, presenting a smooth texture and fine balance. Best from 2017 through 2027. 2,000 cases made." -BS, Wine Spectator, Jun. 30, 2016 | |
| Marcarini | Barolo "La Serra" DOCG | 2012 | Vinous | 03/01/2016 | 90 | “Marcarini’s 2012 Barolo La Serra is very pretty, soft and understated. Exotic spices, orange peel, rosewater and dried flowers all lift from the glass in a mid-weight, gracious Barolo endowed with lovely precision and a real sense of understated grace. Silky, lifted and aromatic, the 2012 is quite appealing, even at this early stage. The tannins are precise and chiseled in classic La Serra style, but the wine’s mid-weight personality makes the 2012 unusually accessible early. The slightly forward color and medium-bodied structure suggests the 2012 won’t be a long-term ager, although it is quite expressive today. Issues with hail lowered yields by 10-15%.” -Antonio Galloni Mar. 2016 | |
| Marcarini | Barolo "La Serra" DOCG | 2011 | James Suckling | 04/01/2015 | 94 | "A red with a beautiful depth of fruit plus orange peel and walnut character. Full body, round tannins and a clean finish. Needs time to soften. Better in 2018." - James Suckling, Apr. 2015 | |
| Marcarini | Barolo "La Serra" DOCG | 2011 | Vinous | 03/01/2015 | 90 | "The 2011 Barolo La Serra is classy and polished to the core. Sweet floral notes meld into kirsch, red cherry and raspberry. This is one of the more floral, lifted Barolos of the vintage, while the structure tends towards the lighter end of the spectrum. Crushed flowers, mint and spices are all laced into the super-expressive finish framed by classically austere La Serra tannins. 2015-2023" - Antonio Galloni, Vinous, March 2015 | |
| Marcarini | Barolo del Comune di La Morra DOCG | 2017 | James Suckling | 03/16/2021 | 95 | "Aromas of dried strawberries, orange peel and white truffles follow through to a full-bodied, compact and tight palate with fine, dusty tannins and an intense finish. Hints of chocolate and toffee at the end. Really complex. Drink after 2024." -James Suckling, Mar. 2021 | |
| Marcarini | Barolo del Comune di La Morra DOCG | 2017 | Vinous | 02/11/2021 | 88 | "The 2017 Barolo del Comune di La Morra is an attractive wine in its peer group. It has plenty of depth in its red cherry fruit, even if some grittiness remains. Red cherry, kirsch, spice and leather open in the glass. I would prefer to drink the 2017 over the next handful of years." - Antonio Galloni, Vinous, Feb. 2021 | |
| Marcarini | Barolo del Comune di La Morra DOCG | 2016 | James Suckling | 08/04/2020 | 95 | "A together Barolo with a full body, tight and refined tannins and long, flavorful finish. Intense and polished. Strawberry, walnut and hazelnut character. Needs time to come around. Try after 2023." - James Suckling, Aug. 2020 | |
| Marcarini | Barolo del Comune di La Morra DOCG | 2016 | Wine Enthusiast | 09/01/2020 | 93 | "Camphor, fragrant blue-flower, rose and forest-berry aromas shape the fragrant nose along with a whiff of pipe tobacco. Focused and loaded with finesse, the elegantly structured, racy palate delivers juicy red cherry, star anise and clove framed in taut, refined tannins. It's balanced, with bright acidity. Drink through 2028. " - Kerin O'Keefe, Wine Enthusiast, Sept. 2020 | |
| Marcarini | Barolo del Comune di La Morra DOCG | 2015 | Restaurant Wine | 03/01/2020 | 4 Stars | "A trio of very fine Barolos from Marcarini. The first (a first release) is an elegant Barolo from the commune of La Morra. A more approachable wine than the La Serra (which lies in La Morra), it nevertheless is a classic Barolo, with very fine char-acter (rose petal, cherry, aniseed, and plum, with oak overtones), medium richness, excellent balance, and a very long, persistent finish. Has moderate tannin; will develop further. Outstanding value." -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Marcarini | Dolcetto d'Alba "Boschi di Berri" DOC | 2018 | James Suckling | 08/04/2020 | 91 | "A rich, flavorful dolcetto with ripe-cherry and orange-peel aromas and flavors. Medium body. Light, polished tannins give the wine a creamy texture. Drink now." - James Suckling, Aug. 2020 | |
| Marcarini | Dolcetto d'Alba "Boschi di Berri" DOC | 2018 | Wine Spectator | 01/01/2021 | 88 | "Light balsamic aromas and flavors of rosemary and Scotch broom mingle with strawberry and cherry notes in this light-bodied red. It finishes firm and mouthwatering. Drink now through 2024. 400 cases imported." — BS, Wine Spectator, Web 2021 | |
| Marcarini | Dolcetto d'Alba "Boschi di Berri" DOC | 2017 | Restaurant Wine | 03/01/2020 | 4+ Stars | "An excellent Dolcetto in a medium weight style. It is fragrant, elegant in aroma/flavor (sour cherry, plum, red currant, blueberry), crisp, well balanced, and very long on the finish. Great value. From ungrafted pre-phylloxera 110+ year old vines. Aged 10 months: initially in stainless steel, then in Slavonian oak cask." -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Marcarini | Dolcetto d'Alba "Boschi di Berri" DOC | 2016 | Wine & Spirits | 12/01/2018 | 90 | "Boschi di Berri is lively and red-fruited in the 2016 vintage, its ripe cherry and strawberry flavors brightened by notes of thyme, marjoram and a spray of orange zest. The fruit comes from ungrafted vines planted in sandy soils more than a century ago." -Wine & Spirits, Dec. 1, 2018 | |
| Marcarini | Dolcetto d'Alba "Boschi di Berri" DOC | 2016 | Wine Spectator | 01/01/2019 | 89 | "Tart cherry, crab apple jelly, leather, earth and light herb flavors mark this old-school red. The tannins are rustic, but this persists on the finish. Drink now through 2022. 200 cases made, 50 cases imported." -B.S., Wine Spectator, Web 2019 | |
| Marcarini | Dolcetto d'Alba "Boschi di Berri" DOC | 2015 | Wine Enthusiast | 11/01/2017 | 92 | "One of Italy's most fascinating wines, this rare red is made from the grapes of 100-year-old, ungrafted vines. It opens with intense, inviting violet, dark spice and woodland berry aromas that carry over to its smooth, juicy palate, along with ripe Morello cherry, cranberry and ground pepper notes." - Kerin O'Keefe, Wine Enthusiast, Nov. 2017 | |
| Marcarini | Dolcetto d'Alba "Boschi di Berri" DOC | 2015 | Wine Spectator | 02/01/2018 | 90 | "This mouthwatering red is bright, with violet and blackberry notes. Features lively acidity that drives the flavors to a tangy conclusion. Drink now through 2020." -B.S., Wine Spectator, Feb. 2018 | |
| Marcarini | Dolcetto d'Alba "Fontanazza" DOC | 2018 | Restaurant Wine | 03/01/2020 | 5 Stars | "The Dolcetto is delicious: very ripe and finely flavored, with full body, supple texture, crisp acidity, excellent balance, and a long finish, tasting of plum, sour cherry, blueberry, and violet. Great value. Unwooded." -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Marcarini | Dolcetto d'Alba "Fontanazza" DOC | 2018 | James Suckling | 08/20/2019 | 90 | "An early-drinking style of Dolcetto with fresh lavender, eucalyptus and spices. Medium-bodied, very boisterous and fruity. Drink now." —James Suckling, Aug. 2019 | |
| Marcarini | Dolcetto d'Alba "Fontanazza" DOC | 2017 | Wine Spectator | 01/01/2019 | 88 | "On the rustic side, with burly tannins and tart acidity supporting earthy and woodsy, savory flavors. Cherry and almond notes chime in, and this finishes long. Drink now through 2024. 1,000 cases made, 100 cases imported." -B.S., Wine Spectator, Web 2019 | |
| Marcarini | Dolcetto d'Alba "Fontanazza" DOC | 2016 | Wine Enthusiast | 10/01/2017 | 89 | "Violet, red berry and underbrush scents come together in this Dolcetto. Its savory, juicy palate evokes crushed blackberry, cherry and a touch of toasted almond alongside lithe tannins. Enjoy soon." - Kerin O'Keefe, Wine Enthusiast, Oct. 2017 | |
| Marcarini | Dolcetto d'Alba "Fontanazza" DOC | 2016 | Wine & Spirits | 12/01/2018 | 88 | "Marcarini’s 2016 Fontanazza feels perfectly ripe, expressed in cedar-accented flavors of juicy raspberry, blackberry and cherry that take on notes of leafy tobacco and bright orange zest. It’s fruity and uncomplicated, with taut tannins that make it food friendly." -Wine & Spirits, Dec. 1, 2018 | |
| Marcarini | Dolcetto d'Alba "Fontanazza" DOC | 2015 | Wine Spectator | 11/30/2017 | 88 | “A bright, cherry- and raspberry-flavored red, with a supple texture and light tannins. Balanced and moderately long. Drink now.” -B.S., Wine Spectator Nov. 30, 2017 | |
| Marcarini | Dolcetto d'Alba "Fontanazza" DOC | 2014 | Decanter | 10/01/2015 | 90 | “Succulent and juicy nose of plum and liqueur cherries. Pretty floral red berry notes that last, thanks to harmonious acidity. Aromas of saffron to finish.” -Decanter, Oct. 1, 2015 | |
| Marcarini | Dolcetto d'Alba "Fontanazza" DOC | 2013 | Wine Spectator | 03/01/2015 | 89 | "Round and succulent, with a supple texture enveloping cherry jam, raspberry pâte de fruit and light black pepper notes, ending with fine length. Drink now. 1,500 cases made." —B.S., Wine Spectator, Mar. 2015 | |
| Marcarini | Moscato d'Asti DOCG | 2018 | Restaurant Wine | 03/01/2020 | 5 Stars | "These are classic wines, and terrific values. The Moscato is a fizzy (frizzante) wine with intense flavors (lime, honeysuckle, linden blossom, apple, raisin, candied lemon), medium sweetness, good balance, and a very persistent finish. Outstanding. " -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Marcarini | Moscato d'Asti DOCG | 2017 | Restaurant Wine | 01/20/2019 | 5 Stars | "Stunning Moscato d’Asti: elegantly flavored (linden blossom, pineapple, rose petal, lime, apple, orange blossom, candied lemon), light bodied, medium sweet, and very well balanced, with a very persistent finish. First rate." -Restaurant Wine, Jan. 20, 2019 | |
| Marcarini | Nebbiolo delle Langhe "Lasarin" DOC | 2018 | James Suckling | 08/04/2020 | 91 | "A firm, silky nebbiolo with strawberries, light toffee and bark. It’s medium-bodied with pretty fruit and a linear, flavorful finish. Drink now." - James Suckling, Aug. 2020 | |
| Marchesi Pancrazi | Pinot Nero Rosato “Villa di Bagnolo” IGT | 2020 | James Suckling | 07/20/2021 | 91 | "Very fragrant and refreshing with some dried cranberry, rhubarb and citrus on both the nose and palate. Medium-bodied and crisp with some attractive phenolics that give it texture. Drink now." -James Suckling, Jul. 2021 | |
| Marchesi Pancrazi | Pinot Nero Rosato “Villa di Bagnolo” IGT | 2019 | Restaurant Wine | 01/13/2021 | 4+ Stars | "Light orange pink color. Fragrant and delicately fruity in style, this is an excellent dry rose, with cherry and rose petal flavors, good balance, and a long finish. Fine value. Produced by saignee (bleeding). Indigenous yeast fermented. Aged 6 months in older French oak barrels. 250 cases. 12.5%" -Ronn Wiegand MW MS, Restaurant Wine, Jan. 2021 | |
| Marchesi Pancrazi | Pinot Nero Rosato “Villa di Bagnolo” IGT | 2018 | James Suckling | 08/24/2020 | 92 | "Attractive red with some pretty ripe-berry and light oak character and some smoke undertones. Dried spices as well. It’s medium-bodied with round tannins and a flavorful finish. Always a fun, thought-provoking pinot from Tuscany. Drink now or hold." - James Suckling, Aug. 2020 | |
| Marchesi Pancrazi | Pinot Nero Rosato “Villa di Bagnolo” IGT | 2018 | James Suckling | 08/19/2019 | 90 | "Rhubarb and dried cranberries with a touch of banana peel. A fruity, full-bodied style of rosé, but this shows form and a pretty backbone of acidity. Drink now." - James Suckling, Aug. 2019 | |
| Marchesi Pancrazi | Pinot Nero Toscana "Monte Ferrato" IGT | 2019 | James Suckling | 07/20/2021 | 95 | "Wow. This is so clear and transparent with strawberry, blueberry and citrus aromas and flavors. It’s medium-to full-bodied with firm tannins and a linear finish. Tight and structured. Fresh and tangy. Needs time to come together, but so bright and clear. Drink or hold." -James Suckling, Jul. 2021 | |
| Marchesi Pancrazi | Pinot Nero Toscana "Monte Ferrato" IGT | 2018 | James Suckling | 08/24/2020 | 91 | "A pretty pinot noir with dried strawberries and hints of orange peel and earth. Medium-bodied. Fruity, though slightly tannic through the finish. Drink now." - James Suckling, Aug. 2020 | |
| Marchesi Pancrazi | Pinot Nero Toscana "Monte Ferrato" IGT | 2016 | James Suckling | 09/11/2018 | 92 | "This pinot nero shows the sort of intensity and ripeness you would expect from the varietal in Tuscany, but, unlike barely any others, this also shows some beautiful, fresh fruit. Blueberries, pink grapefruit, dried nutmeg and ash. Medium to full body, firm and fine tannins and a bright, medium-long finish. One of the best pinots in Tuscany. Drink now." - James Suckling, Sept. 11, 2018 | |
| Marchesi Pancrazi | Pinot Nero Toscana "Monte Ferrato" IGT | 2016 | James Suckling | 07/16/2019 | 90 | "A very unusual but enjoyable style of pinot with lots of ripe fruit, raspberry compote, dried hibiscus and blueberry jam. Ripe, round and quite creamy, yet with enough acidity to carry it on the fruit-forward finish. Drink now." - James Suckling, Sept 2019 | |
| Marchesi Pancrazi | Pinot Nero Toscana "Villa di Bagnolo" IGT | 2019 | James Suckling | 07/20/2021 | 93 | "Soft and juicy with blackberry and dried-strawberry character. Medium body, fine tannins and a fresh finish. Linear, bright and focused this year. Like the energy here. Drink or hold." -James Suckling, Jul. 2021 | |
| Marchesi Pancrazi | Pinot Nero Toscana "Villa di Bagnolo" IGT | 2019 | James Suckling | 08/24/2020 | 91 | "A dry, fresh pinot noir rosé with lemons and sliced strawberries with a green tint. It’s medium-bodied and fruity. Flavorful finish. Drink now." -James Suckling, Aug. 2020 | |
| Marchesi Pancrazi | Pinot Nero Toscana "Villa di Bagnolo" IGT | 2016 | James Suckling | 07/16/2019 | 91 | "Blueberries, tea leaves, raspberry cheesecake and dried spices. Full-bodied and spicy for this variety, but at the same time crunchy and taut. Drink now." - James Suckling, Sept 2019 | |
| Marchesi Pancrazi | Pinot Nero Toscana "Villa di Bagnolo" IGT | 2014 | James Suckling | 09/11/2018 | 89 | "This shows some pretty raspberries, sour cherries, herbs and spices. Light to medium body, fresh acidity and a tangy finish. A little dilute in the end. Drink now." - James Suckling, Sept. 11, 2018 | |
| Marchesi Pancrazi | Pinot Noir Riserva Toscana “Vigna Baragazza” IGT | 2019 | James Suckling | 07/20/2021 | 93 | "Soft and juicy with blackberry and dried-strawberry character. Medium body, fine tannins and a fresh finish. Linear, bright and focused this year. Like the energy here. Drink or hold." -James Suckling, Jul. 2021 | |
| Marchesi Pancrazi | Pinot Noir Riserva Toscana “Vigna Baragazza” IGT | 2016 | James Suckling | 08/24/2020 | 93 | "Ripe strawberries with blue fruit and hints of black tea. It’s full-bodied with chewy tannins and a lively, polished finish. Needs a year or two to soften. Drink after 2022." - James Suckling, Aug. 2020 | |
| Marchesi Pancrazi | Pinot Noir Riserva Toscana “Vigna Baragazza” IGT | 2016 | Wine Enthusiast | 04/01/2021 | 92 | "Underbrush, eucalyptus, rhubarb and ripe berry form the nose on this 100% Pinot Nero. Elegantly structured and focused, the linear palate features spiced cranberry, pomegranate, star anise and a dollop of vanilla alongside polished tannins. Fresh acidity keeps it balanced. Drink through 2026. Empson USA Ltd. " -Kerin O'Keefe, Wine Enthusiast, Apr. 2021 | |
| Marchesi Pancrazi | Pinot Noir Riserva Toscana “Vigna Baragazza” IGT | 2012 | Restaurant Wine | 01/13/2021 | 4 Stars | "Impressive richly flavored 2012 single vineyard Pinot Noir that is still maturing. It is deeply colored, very ripe and complex in bouquet (berry jam, red currant jam, cedar, mushroom, toasty oak, cigar tobacco), full bodied, concentrated, and powerful and long on the finish, with evident oakiness. From a low yielding, 2.47 acre, estate vineyard, lying at 1,607 fee (490 meters). It was planted in 1997 and 1998, solely to clone 777. This wine aged 18 months in French oak barrels, partly new. 183 cases. 14.5%" -Ronn Wiegand MW MS, Restaurant Wine, Jan. 2021 | |
| Marchesi Pancrazi | Pinot Noir Toscana “Monte Ferrato” IGT | 2018 | Restaurant Wine | 01/13/2021 | 5 Stars | "The 2018 is delicious: a full bodied, medium rich, and distinctly flavored (cherry, red currant, rose petal, toast) wine, with light tannin, good balance, and medium long finish. Warrants 2+ years of further aging. From an estate vineyard at the base of Monte Ferrato, replanted in 2011 to Dijon clones 113 and 114. Destemmed. Indigenous yeast fermented. Aged in French oak barrels for 12 months. 13%" -Ronn Wiegand MW MS, Restaurant Wine, Jan. 2021 | |
| Marchesi Pancrazi | Pinot Noir Toscana “Monte Ferrato” IGT | 2018 | Wine Enthusiast | 04/01/2021 | 92 | "Elegantly structured, this 100% Pinot Nero is racy and loaded with finesse. It opens with aromas of rhubarb, red berry and baking spice that carry over to the focused palate along with strawberry compote, mineral and licorice. Bright acidity and refined, supple tannins provide energy and the polished framework. Drink through 2025. Empson USA Ltd. " -Kerin O'Keefe, Wine Enthusiast, Apr. 2021 | |
| Marchesi Pancrazi | Pinot Noir Toscana “Villa di Bagnolo” IGT | 2015 | Restaurant Wine | 01/13/2021 | 4 Stars | "The 2015 is beginning to mature; it is medium bodied, supple, elegant and complex in flavor (cherry, cedar, plum, spicy), has good depth, nice balance, and a medium long finish. Fine value. Aged 12+ months in French oak barrels, partly new. 12.5%" -Ronn Wiegand MW MS, Restaurant Wine, Jan. 2021 | |
| Marchesi Pancrazi | Pinot Noir Toscana “Villa Di Bagnolo” IGT | 2015 | Restaurant Wine | 03/01/2020 | 3+ Stars | "Very good Tuscan Pinot Nero. It is medium bodied, supple, el-egant and complex in flavor (cherry, cedar, plum), it has moderate depth, good balance, and a medium long finish. Very good value. Can be aged a bit." -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Matané | Negroamaro Puglia IGT | 2019 | James Suckling | 06/24/2021 | 89 | "A discreet nose of dark fruit, tar and herbs. Medium-to full-bodied with firm, chewy tannins. Juicy and fluid. Drink now." -James Suckling, Jun. 2021 | |
| Matané | Negroamaro Puglia IGT | 2017 | Restaurant Wine | 03/01/2020 | 5 Stars | "The Negroamaro is a supple, full bodied, fairly rich wine that is young, very fruity, lightly oaked, balanced, and very long on the finish, tasting of blackberry, plum jam, pepper, cranberry, and cedar. Can be aged a bit. Aged in French oak barrels." -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Matané | Negroamaro Puglia IGT | 2017 | James Suckling | 06/17/2019 | 89 | "The ripe, strawberry-cake character is really intense on the nose with undertones of figs. The palate is well carved out with some bright acidity. Drink now, if this is your thing." -James Suckling, Jun. 17, 2019 | |
| Matané | Negroamaro Puglia IGT | 2017 | James Suckling | 10/22/2018 | 89 | "The ripe, strawberry-cake character is really intense on the nose with undertones of figs. The palate is well carved out with some bright acidity. Drink now, if this is your thing." - James Suckling, Oct. 22, 2018 | |
| Matané | Negroamaro Puglia IGT | 2012 | James Suckling | 11/21/2016 | 90 | "This offers a bouquet driven by dark fruits liked crushed blackberries, prosciutto and garrigue. The palate is a fruit festival with density; overall extravagant and slightly sweet. Drink now." - James Suckling, Nov. 2016 | |
| Matané | Negroamaro Puglia IGT | 2012 | Wine Enthusiast | 03/01/2015 | 87 | "Aromas of dark spice, sage, dark berry and espresso waft from the glass. The straightforward palate delivers black currant, raspberry and clove alongside velvety tannins." - Kerin O'Keefe, Wine Enthusiast, Mar. 2015 | |
| Matané | Primitivo Di Manduria "Il Matané" DOC | 2017 | Wine Spectator | 09/30/2019 | 89 | "Smoky bacon fat and grilled herb notes meet flavors of baked blackberry, oak spice and fig cake in this rich, sappy, medium- to full-bodied red, in a flashy, modern style. Drink now through 2023. 500 cases made, 450 cases imported." –AN, Wine Spectator, Sept. 2019 | |
| Matané | Primitivo Di Manduria "Il Matané" DOC | 2017 | James Suckling | 06/17/2019 | 88 | "Bright citrus, raspberries and blood oranges. Medium body, fine tannins and a slightly short finish. Drink now." -James Suckling, Jun. 17, 2019 | |
| Matané | Primitivo Di Manduria "Il Matané" DOC | 2017 | James Suckling | 04/20/2019 | 88 | "This is a really brash style with a ton of vanilla, blackberry jam and eucalyptus essence. Full body, ripe tannins and a slightly overdone finish. Drink now." -James Suckling, Apr. 2019 | |