Review Database
Search for the latest reviews from Wine Spectator, Wine Enthusiast, Vinous, James Suckling and more
| Producer | Wine | Vintage | Publication | Publication Date | Score | Verbiage | |
|---|---|---|---|---|---|---|---|
| Bortoluzzi | Sauvignon Venezia Giulia IGT | 2021 | James Suckling | 07/14/2022 | 91 | "Green melon, grass and fennel aromas follow through to a medium to full body with bright acidity and herbal, gooseberry character on the palate. Limey at the end. Drink now." - James Suckling, July 2022 | |
| Bortoluzzi | Cabernet Franc Venezia Giulia IGT | 2019 | Vinous | 04/01/2022 | 90 | "The 2019 Cabernet Franc lights up the senses with a classic profile of peppery florals, wild berries and crushed slate. The textures within are silky, and the expression is savory, with polished red and black fruits accentuated by saline-minerals and spice. While lightly structured, this finishes with vibrancy while leaving a bitter twang of citrus-tinged currants. One again, Bortoluzzi really delivers the goods with their no-frills and nicely balanced Cabernet Franc." -Eric Guido, Vinous, Apr. 2022 | |
| Bortoluzzi | Pinot Grigio Venezia Giulia IGT | 2020 | Vinous | 04/01/2022 | 88 | "The 2020 Pinot Grigio is understated and savory on the nose with nuances of young pear and wet rocks. This takes a more forward approach on the palate, round yet fruit-focused and with an energizing burst of citrus-tinged acidity that enlivens the expression. It leaves hints of candied lime to linger through the long and mouthwatering finale." -Eric Guido, Vinous, Apr. 2022 | |
| Bortoluzzi | Pinot Grigio Venezia Giulia IGT | 2020 | James Suckling | 10/04/2021 | 90 | "Apricots, spiced pears, baked apples and some honeysuckle on the nose. Medium-bodied, ripe and fruity. Drink now." - James Suckling, Oct 2021 | |
| Bortoluzzi | Sauvignon Venezia Giulia IGT | 2020 | James Suckling | 10/04/2021 | 90 | "Grapefruit, white guava, kumquat and green apple on the nose. Medium-bodied with a creamy texture. Fruity and round. Drink now." - James Suckling, Oct 2021 | |
| Bortoluzzi | Cabernet Franc Venezia Giulia IGT | 2019 | James Suckling | 03/05/2021 | 90 | "A fresh and clean red with currant, cherry and some floral character. Medium body. Crisp finish. Drink now." - James Suckling, March 2021 | |
| Bortoluzzi | Cabernet Sauvignon Venzia Giulia IGT | 2017 | James Suckling | 03/05/2021 | 92 | "Lovely berry and currant aromas and flavors with medium body, creamy tannins and a flavorful finish. Polished and refined. Drink or hold." - James Suckling, March 2021 | |
| Bortoluzzi | Pinot Grigio Venezia Giulia IGT | 2018 | James Suckling | 03/05/2021 | 89 | "Sliced apple, apricot skin, lemon zest and wet stones on the nose. It’s medium-bodied with crisp acidity and a zesty finish. Drink now." - James Suckling, March 2021 | |
| Bortoluzzi | Cabernet Franc Venezia Giulia IGT | 2018 | Vinous | 01/26/2021 | 90 | "The 2018 Sauvignon boasts tremendous richness from start to finish, especially for the variety. Sweet florals and herbs give way to a mix of dried peaches, apricot and even a hint of fig. It’s silky in texture, over a medium-weight frame showing ripe orchard fruits, exotic spices and hints of roasted almond. This is extroverted and sapid, yet it doesn’t cross the line to cloying, while kept in check by brisk acids and salty minerals." - Eric Guido, Vinous, Jan. 2021 | |
| Bortoluzzi | Pinot Grigio Venezia Giulia IGT | 2018 | Vinous | 01/26/2021 | 87 | "The 2018 Pinot Grigio shows a mix of ripe apple and pear complemented by sweet white florals. It’s coasts effortlessly across a core of balanced acids and minerals with silky textures and a display of ripe orchard fruits. There’s a twang of wild herbs and salty tension that lingers here, making for a pleasant finale." - Eric Guido, Vinous, Jan. 2021 | |
| Bortoluzzi | Sauvignon Venezia Giulia IGT | 2018 | Vinous | 01/26/2021 | 89 | "The 2018 Sauvignon boasts tremendous richness from start to finish, especially for the variety. Sweet florals and herbs give way to a mix of dried peaches, apricot and even a hint of fig. It’s silky in texture, over a medium-weight frame showing ripe orchard fruits, exotic spices and hints of roasted almond. This is extroverted and sapid, yet it doesn’t cross the line to cloying, while kept in check by brisk acids and salty minerals." - Eric Guido, Vinous, Jan. 2021 | |
| Bortoluzzi | Sauvignon Venzie Giulia IGT | 2018 | Restaurant Wine | 03/01/2020 | 4+ Stars | "An excellent Sauvignon that is very intensely flavored (lemon grass, apple, passion fruit, guava, dried fig, candied lemon), balanced, and very long on the finish. Great Sauvignon value. Cryomacerated 24+ hours. Unwooded. Aged 7 months in stain-less steel. " -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Bortoluzzi | Pinot Grigio Venezia Giulia IGT | 2017 | James Suckling | 08/30/2019 | 89 | "Attractive dried-apple and pear aromas with hints of lemons and limes, too. Medium body. Fruity finish. A little oily. Drink now." - James Suckling, Aug. 2019 | |
| Bortoluzzi | Sauvignon Venezia Giulia IGT | 2018 | James Suckling | 08/30/2019 | 90 | "A subtle sauvignon with sliced lime and pear aromas and hints of grass. Medium body. Flinty undertones to the citrus flavors. Drink now." - James Suckling, Aug. 2019 | |
| Bortoluzzi | Cabernet Sauvignon Venzia Giulia IGT | 2018 | James Suckling | 08/18/2019 | 89 | "The intense elderberry and BBQ-sauce character is pumped up a bit too far. Round and fruity, this is a boisterous mouth-warmer that might delight if washed down with a rich steak. Drink now" - James Suckling, Aug. 2019 | |
| Bortoluzzi | Cabernet Sauvignon Venzia Giulia IGT | 2016 | James Suckling | 08/18/2019 | 90 | "An exuberant, boisterous nose of black-raspberry jam, orange marmalade and dried violets. Fruity and round on the medium-bodied palate with succulent, fleshy appeal. Drink now." - James Suckling, Aug. 2019 | |
| Bortoluzzi | Chardonnay Venezia Giulia IGT | 2018 | James Suckling | 08/18/2019 | 93 | "Layers of cooked apples, as well as mineral, flint and white-pepper character. Medium body, creamy and fruity with a lovely ripeness and balance. Not too much wood and cream. All here, so drink now." - James Suckling, Aug. 2019 | |
| Bortoluzzi | Merlot Venezia Giulia IGT | 2016 | James Suckling | 08/18/2019 | 90 | "This is a solid merlot, offering fresh violets and elderberries. Medium-bodied and firm with a round, fruity finish. Drink now." - James Suckling, Aug. 2019 | |
| Bortoluzzi | Sauvignon Venezia Giulia IGT | 2017 | Restaurant Wine | 01/20/2019 | 4+ Stars | "Extremely distinct, this Sauvignon is full bodied, crisp, and intensely flavored, tasting of pear, passion fruit, lime, guava, lemon grass, and pineapple. It is well balanced, and very long on the finish. Great value. Cryomacerated 24+ hours. Unwooded. Aged 7 months in stainless steel." -Restaurant Wine, Jan. 20, 2019 | |
| Bortoluzzi | Sauvignon Venezia Giulia IGT | 2017 | James Suckling | 11/25/2018 | 92 | "This is a very enticing sauvignon with the full spectrum of varietal aromas in the nose, from a hint of green veggies, through cassis, to melon and passion fruit. Juicy and very refreshing, in spite of rather generous body. Delicious now." - James Suckling, Nov. 25, 2018 | |
| Bortoluzzi | Pinot Grigio Venezia Giulia IGT | 2016 | Wine Enthusiast | 09/01/2018 | 88 | "Green-apple and spring blossom aromas lead the nose. The apple note carries over to the tangy palate along with orange zest while a hint of bitter almond marks the close." -Kerin O'Keefe, Wine Enthusiast, Sept. 1, 2018 | |
| Bortoluzzi | Cabernet Sauvignon Venzia Giulia IGT | 2015 | James Suckling | 10/20/2017 | 91 | "A full-bodied red with currant, spice and chocolate character. Full body, chewy tannins and a flavorful finish. Needs two or three years to soften. Better in 2020." –AN, Wine Spectator, Oct. 2017 | |
| Bortoluzzi | Chardonnay Venezia Giulia IGT | 2016 | James Suckling | 10/20/2017 | 94 | "An appley yet complex and steely chardonnay that also shows beeswax and undertones of preserved lemons and limes. Full body, fresh but far from overpowering acidity, a textured center palate and a long finish. Great stuff. Drink now." - James Suckling, Oct. 20, 2017 | |
| Bortoluzzi | Merlot Venezia Giulia IGT | 2015 | James Suckling | 10/20/2017 | 90 | "A soft and easy red with plum, coffee and chocolate. Medium body, soft and round tannins and a juicy finish. Drink now or hold." -James Suckling, Oct. 20, 2017 | |
| Bortoluzzi | Pinot Grigio Venezia Giulia IGT | 2016 | James Suckling | 10/20/2017 | 90 | "Plenty of spicy fresh apple to this pinot grigio as well as thyme, sea salt and pine needles. The palate is full and structured for the variety, not to mention driven by pretty acidity. Drink now." - James Suckling, Oct. 20, 2017 | |
| Bortoluzzi | Sauvignon Venezia Giulia IGT | 2016 | James Suckling | 10/20/2017 | 92 | "A quite apply sauvignon, which isn't short on lime cordial and thyme. Medium body, fresh acidity and a textured finish. Very pretty. Drink now." - James Suckling, Oct. 20, 2017 | |
| Bortoluzzi | Sauvignon Venezia Giulia IGT | 2015 | Wine Spectator | 01/01/2017 | 89 | "A balanced, light- to medium-bodied white, offering fresh acidity and flavors of pink grapefruit granita, green melon and fresh tarragon. Features a zesty, mineral-driven finish. Drink now through 2020. 830 cases made. " –AN, Wine Spectator, Web 2017 | |
| Bortoluzzi | Cabernet Franc Venezia Giulia IGT | 2015 | James Suckling | 11/21/2016 | 91 | "A fresh and fruity red with sliced berries and cherries plus lots of white-pepper character. Medium body, fine tannins and a clean finish. Drink now." - James Suckling, Nov. 2016 | |
| Bortoluzzi | Cabernet Sauvignon Venzia Giulia IGT | 2013 | James Suckling | 11/21/2016 | 91 | "Lovely balanced fruit with fine tannins and a savory finish. Medium-bodied, this has a pretty combination of fruit and citrus undertones. Drink now." - James Suckling, Nov. 2016 | |
| Bortoluzzi | Merlot Venezia Giulia IGT | 2013 | James Suckling | 11/21/2016 | 90 | "Lots of dried fruit with berry and cherry character. Medium to full body and a velvety finish. Fun and harmonious. Drink now." - James Suckling, Nov. 2016 | |
| Bortoluzzi | Pinot Grigio Venezia Giulia IGT | 2015 | James Suckling | 11/21/2016 | 91 | "This is very minerally and fresh with sliced lemons and pears — not to mention lots of clove undertones. Medium to full body, plenty of fruit and a crisp finish. Drink now." - James Suckling, Nov. 2016 | |
| Bortoluzzi | Sauvignon Venezia Giulia IGT | 2015 | James Suckling | 11/21/2016 | 91 | "Beautiful exotic-fruit aromas of mangoes and papaya. Medium to full body, bright acidity and a fresh finish. Drink now." - James Suckling, Nov. 2016 | |
| Bortoluzzi | Cabernet Sauvignon Venzia Giulia IGT | 2013 | Wine Spectator | 01/01/2016 | 88 | "A balanced, herbaceous red, with flavors of mulberry, spice and smoke. The light tannins are set in a medium-bodied frame. Drink now through 2018. 330 cases made." –AN, Wine Spectator, Web 2016 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2021 | Vinous | 02/01/2023 | 90 | "Sweet herbs mix with plum and wild strawberry notes as the 2021 Rosso di Montepulciano Prugnolo opens in the glass. It’s juicy and round in style, with a stimulating core of bright acidity that enlivens its tart wild berry fruits. This finishes wickedly fresh yet potent, leaving a liquid floral staining that lingers on and on. The Prugnolo is a wonderfully zesty blend of 85% Sangiovese and 15% Mammolo." - Eric Gudio, Vinous, Feb. 2023 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2018 | Vinous | 02/01/2023 | 93 | "The 2018 Vino Nobile di Montepulciano Riserva Costa Grande is darkly floral yet youthfully understated in the glass, with nuances of plum, crushed rocks and rubbed sage forming its bouquet. It’s soft and round on the palate with ripe black fruits that soothe as salty mineral tones slowly saturate toward the close. While structured, its tannins are sweet and slowly fade under a perfumed air of inner violet and rose. This is such a pretty vintage for Costa Grande, but one that will not require much cellaring to show its best." - Eric Gudio, Vinous, Feb. 2023 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2018 | Vinous | 02/01/2023 | 92 | "The 2018 Vino Nobile di Montepulciano Selezione Il Nocio is incredibly pretty, with masses of dried violet florals, stone dust and black currants forming its darkly alluring bouquet. This washes easily across the palate, displaying mineral-tinged blackberries and hints of savory spice. It finishes only lightly structured and delicate in feel, like many 2018s, yet a twang of sour citrus and licorice keeps the expression interesting." - Eric Gudio, Vinous, Feb. 2023 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2019 | Vinous | 02/01/2023 | 91 | "The 2019 Vino Nobile di Montepulciano Selezione pulls me close to the glass with a dusty mix of dried rose and violets that gives way to dried black cherries. This is a soft and pure expression of Sangiovese fruit, swaying between savory and sweet with salty mineral tones but also vividly ripe red berries. While structured and classically dry, the 2019 remains incredibly finessed and fruit-focused, making for a gently grippy yet still satisfying sip today, but also with medium-term cellar potential. Nice." - Eric Gudio, Vinous, Feb. 2023 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2018 | Vinous | 02/01/2023 | 92 | "The 2018 Vino Nobile di Montepulciano Riserva Sotto Casa is spicy and perfumed; cedar box, incense, clove and ginger nuances complement the dusty black cherry fruit. It coasts across the palate, nearly weightless in feel, with pretty wild berries and a salty mineral underpinning. Lightly structured and delicate in feel, the 2018 finishes with silty tannins, which keep the expression fresh through a bump of residual acidity. While this isn't the expression I would expect from the typically robust Sotto Casa, it is a very nice interpretation of the vintage." - Eric Gudio, Vinous, Feb. 2023 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2018 | Vinous | 02/01/2023 | 93 | "A camphor hint pleasantly lifts depths of herbal-tinged blackberries, plums and savory spice as the 2018 Vino Nobile di Montepulciano Riserva opens in the glass. This is silky and elegant yet also cool-toned in feel, with ripe black fruits and a subtle touch of sour citrus that adds gravitas. It’s lightly structured through the purple-tinged finale, tapering off with chalky tannins that frame the expression nicely. Give the Riserva a short stay in the cellar to come fully into focus. With that said, as enjoyable and balanced as this is, I don't expect it to make old bones. The Boscarelli Riserva is a classic blend of 85% Sangiovese and a 15% balance of Colorino, Canaiolo and Mammolo." - Eric Gudio, Vinous, Feb. 2023 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2021 | Wine Spectator | 09/30/2022 | 88 | "This fluid red is marked by a mix of cherry, strawberry and earth flavors. Lively, ending with a line of dusty tannins. Sangiovese and Mammolo. Drink now. 1,666 cases made, 41 cases imported." - B.S., Wine Spectator, Sept 2022 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2019 | Wine Spectator | 09/30/2022 | 90 | "Rich, boasting plum, cherry, sage, earth and iron flavors. Bright and persistent, with fine balance and a lingering finish that leaves a chalky sensation. Sangiovese, Canaiolo, Mammolo and Colorino. Drink now through 2030. 4,000 cases made, 3,000 cases imported." - B.S., Wine Spectator, Sept 2022 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotta Casa" DOCG | 2018 | James Suckling | 07/21/2022 | 93 | "Mineral and crushed dark slate on top of the fresh black and blue berries and a floral lift. Quite a linear, bright palate with even and silky tannins spreading across the palate, together with delicious berries and dark cherries. An outstanding VNM to drink now or hold." - James Suckling, July 2022 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2018 | James Suckling | 07/21/2022 | 93 | "Savory plums, cherries, new leather and tangerines with a mineral undertone. Chewy tannins give the palate a firm and assertive grip before dissipating into the mineral finish. Tight and fine-grained. Better from 2024." - James Suckling, July 2022 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2019 | James Suckling | 07/12/2022 | 93 | "An understated Vino Nobile with discreet minerals, spiced plums, cumin and tarry savoriness that needs some time to pull together and open up further. Quite nicely chewy and tight, with a full-bodied palate and a clean, mineral finish. A little demanding now, but shows potential. Try after 2024." - James Suckling, July 2022 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2018 | James Suckling | 06/30/2022 | 93 | "Subtle yet complex nose with good depth coming from the red fruit and spicy savoriness. Some stony minerality adds a touch of austerity to the plums and cherries. Medium to full body with chalky tannins. Transparent and delicious. Drink or hold." - James Suckling, July 2022 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2018 | James Suckling | 06/30/2022 | 94 | "A racy and subtle nose, showing minerals and dusty red berries and strawberries, together with spice, dried flowers and a hint of orange peel. This is dry, elegant and nicely austere with firm, stony tannins that round off the palate, providing a tense and chalky feel with a linear sensation. This is a pure and transparent expression of sangiovese that will improve with time. Drinkable now, but better from 2024." - James Suckling, July 2022 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2021 | James Suckling | 06/29/2022 | 89 | "Lots of wild red berries, cherries and licorice on the nose. Medium-bodied, juicy palate that’s linear and crunchy, but a little light and rustic with demanding acidity. Succulent is the word, but it’s also quite austere and pristine. Drink now." - James Suckling, July 2022 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2018 | Wine Spectator | 06/15/2022 | 93 | "A sleek and vibrant red, with black cherry, plum and earth flavors focused by vivid acidity. This has an underlying mineral element, and the aftertaste echoes fruit and earth notes. Balanced, and should be more expressive in a year or two. Best from 2024 through 2035. 400 cases made, 200 cases imported." - B.S., Wine Spectator, June 2022 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2018 | Wine Enthusiast | 05/01/2022 | 93 | "Made entirely with Sangiovese, this smooth red opens with aromas of ripe wild berry, underbrush, violet and dark spice. On the polished palate, refined tannins accompany baked plum, licorice and a hint of espresso. Drink 2023–2028." -Kerin O'Keefe, Wine Enthusiast, May 2022 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2018 | Wine Enthusiast | 05/01/2022 | 90 | "A blend of Sangiovese and 15% Canaiolo, Colorino and Mammolo, this offers dark-skinned fruit, violet and dried botanical herb aromas. Smooth and already approachable, the rounded palate features fleshy Morello cherry, star anise and coffee bean alongside polished, enveloping tannins. Drink through 2026." -Kerin O'Keefe, Wine Enthusiast, May 2022 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2018 | Wine Enthusiast | 05/01/2022 | 91 | "The shy nose eventually reveals aromas recalling blue flower and spiced plum with a whiff of camphor. Soft and already approachable, the enveloping palate offers fleshy black-skinned fruit, blood orange and licorice framed in fine-grained tannins. Drink through 2028." -Kerin O'Keefe, Wine Enthusiast, May 2022 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2017 | Wine & Spirits | 04/01/2022 | 93 | "This wine comes from a south-facing parcel of limestone soils that reaches up to 1,140 feet of elevation. It shows flavors of red and black cherry layered with notes of licorice, fennel bulb and dried oregano. Smooth-textured and harmonious, especially for this hot and dry vintage, the wine gains notes of warm spice and savory tomato that balance the boldly ripe fruit tones." - Wine & Spirits, April 2022 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2018 | Wine & Spirits | 04/01/2022 | 92 | "Boscarelli’s flagship wine, produced since 1968, is medium-bodied, floral and fresh in the cool and rainy 2018 vintage. Scents of rose petals lead into flavors of freshly crushed red cherry and raspberry that are propelled by mouthwatering acidity. The tannins feel cool and taut, the wine perhaps less dense and concentrated in this vintage, yet so immediately appealing for its bright and buoyant personality. Empson, NY" - Wine & Spirits, April 2022 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotta Casa" DOCG | 2017 | Wine & Spirits | 04/01/2022 | 91 | "Nicolò De Ferrari, who runs Boscarelli with his brother Luca and mother, Paola, refers to this wine as “the dark side of Vino Nobile,” perhaps because it carries a black label, but more likely because it is the family’s only Vino Nobile wine that includes some international varieties (twelve percent cabernet sauvignon and eight percent merlot). It shows good freshness for the hot and dry 2017 vintage, its flavors of ripe red and black cherry woven with tangy acidity and brightened by notes of lavender and orange peel. Firm tannins grip the flavors at present, and the wine should show more nuance after a few years of cellaring." - Wine & Spirits, April 2022 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2016 | Wine & Spirits | 04/01/2022 | 94 | "The De Ferrari family stopped producing this wine after the 1992 vintage in order to replant with a selection from their historic vineyards, resuming production in 2010 when the vines were close to 20 years old. This Riserva comes out of the long and balanced 2016 vintage. Its red-cherry flavors are pure and focused, resonant with notes of fresh thyme and tangy orange zest. The tannins are smooth and cool, framing the flavors as the wine takes on notes of licorice and lavender on the way to a long and lively finish." - Wine & Spirits, April 2022 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2019 | Decanter | 03/31/2022 | 94 | "The De Ferrari family make multiple passages to pick each bunch at optimal ripeness. Grapes for the Vino Nobile came in between 30 September and 7 October. It's a plentiful, chewy, exuberant mouthful yet balanced and poised in its size. Wild forest berries harmonise with cedar and fresh earth nuances. The plump fruit is girdled by burly, ripe tannins and polished oak is in step with both. There's a smoothness without any lack of intrigue, while racy acidity adds extra crunch. The best news is that there is ample supply, as the abundant harvest allowed Boscarelli to produce its full 50,000 bottle capacity." -Michaela Morris, Decanter, Mar 2022 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2018 | Decanter | 03/31/2022 | 91 | "The De Ferrari brothers select their Riserva from the estate’s oldest vines on the best plots. Given the relatively cool, rainy conditions in 2018, they made just a small quantity of Riserva from the most concentrated grapes. It starts discreetly with subtle yet captivating hints of sage, leather and allspice. The palate is sleek and agile and feels confidently extracted with firm, linear tannins - yet it isn’t overdone. Wood supports rather than imposes, and the vintage’s sprightly acidity rings out. While this may not be for the long haul, it should age gracefully in the near to mid-term." -Michaela Morris, Decanter, Mar 2022 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2017 | Ian D'Agata | 01/13/2022 | 93 | No verbiage given with score | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2017 | Wine Spectator | 01/01/2022 | 94 | "Saturated with aromas and flavors of violet, black currant, blackberry and spice, this red is velvety and deftly balanced. This is also open and ready to enjoy, though the underlying structure suggests this will continue to develop over the next decade or so. Drink now through 2035. 425 cases made, 250 cases imported." - B.S., Wine Spectator, 2022 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2017 | Wine Spectator | 01/01/2022 | 95 | "A picture of elegance and finesse, yet with a solid underlying structure, this red evokes violet, black cherry, black currant and Tuscan scrub flavors. The refined tannins are well-integrated, and the long aftertaste adds a mineral element and a touch of oak. Expansive and complex. Best from 2023 through 2038. 425 cases made, 250 cases imported." - B.S., Wine Spectator, 2022 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2017 | Wine Spectator | 01/01/2022 | 93 | "Dark and brooding, displaying concentrated flavors of black cherry, black currant, violet, mineral and juniper. Muscular tannins provide support and this finishes on the dry side, yet remains long and complex. Sangiovese, Merlot and Cabernet Sauvignon. Best from 2023 through 2036. 650 cases made, 400 cases imported." - B.S., Wine Spectator, Jan 2022 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2016 | Wine Spectator | 01/01/2022 | 95 | "An intriguing note of orange peel joins black cherry, blackberry, wild rosemary and iron flavors in this sleek, firmly structured red. There's drive and energy from the vibrant acidity, along with a solid base of refined tannins, making this a compelling wine with fine potential ahead. Shows terrific length. Sangiovese and Colorino. Best from 2023 through 2040. 750 cases made, 400 cases imported." - B.S., Wine Spectator, Jan 2022 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2011 | Vinous | 12/14/2021 | 90 | "The 2011 Vino Nobile di Montepulciano Il Nocio wafts up both smokey and herbal with mineral-tinged berries and cloves; almost like a warm cup of spiced herbal tea. This displays silky textures and tart woodling fruits with a core of tangerine and bright acids to balance. Its tannins are sweet and subtle, framing the experience nicely, as nuances of hard but candies linger long." - Eric Guido, Dec 2021 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Del Nocio" DOCG | 1993 | Vinous | 12/14/2021 | 92 | "With a deep red color and a bit of an amber hue around the rim, the 1993 Vino Nobile di Montepulciano Riserva del Nocio opens to minerals and undergrowth they give way to plum sauce, sour tangerine and animal musk. This is silky-smooth with a bump of zesty acids that further enlivens its pleasant inner sweetness. It stains the palette in residual concentration, shows amazing depth for its maturity and still a bit of grippy tannin. Color me impressed; and while I'm not sure how much time is left for the 1993, it is incredibly pretty today." - Eric Guido, Dec 2021 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2018 | Vinous | 12/01/2021 | 93 | "The 2018 Vino Nobile di Montepulciano Costa Grande is incredibly pretty, as crushed stone gives way to bright cherries, dusty violets, mint and hints of animal musk. This has a round and pliant feel, yet it gains traction through mineral-tinged red fruits. It tapers off lightly structured yet vivid. Although the 2018 was just bottled, it’s showing beautifully and is packed full of potential. I love it." - Eric Guido, Vinous, Dec. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2017 | Vinous | 12/01/2021 | 92 | "The 2017 Vino Nobile di Montepulciano Costa Grande wafts up with dark animal and peppery tones, showing wild herbs, roses and woodland berries. This is surprisingly juicy and fresh, with a captivating display of crunchy fruits and minerals that create tension toward the close. It tapers off long and youthfully chewy through the finale with licorice, red inner florals and residual acids that maintain freshness. That said, the warmth of the vintage does come through in the hard edges of its tannins. While I expect the 2017 to show very nicely after only a few years of cellaring, I don’t expect it to mature evenly over the long term." - Eric Guido, Vinous, Dec. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2018 | Vinous | 12/01/2021 | 92 | "The 2018 Vino Nobile di Montepulciano Il Nocio is a bit mute today, having only been bottled a little over a week ago. Yet what it does show has me pretty excited. Here I’m finding a much prettier expression of Il Nocio, with violet florals and licorice over ripe black cherries and hints of wood spice. It’s also more lifted and precise, coasting along a core of brilliant acidity with its crisp, red berry fruits. Hints of mocha and a subtle coating of sweet tannin linger through the medium-length finale. Don’t expect a long-term ager here." - Eric Guido, Vinous, Dec. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2017 | Vinous | 12/01/2021 | 94 | "The 2017 Vino Nobile di Montepulciano Il Nocio is dusty and floral yet youthfully restrained, with bright cherries and nuances of wood spice delicately lifting from the glass. Its textures are silky and enveloping. This wine is youthfully lean and quite bassy in feel, with ripe berries contrasted by brisk acids and salty minerals. There’s so much power left in reserve here, as the 2017 tapers off long and structured with fine-grained tannins. Lose your bottles in the cellar for at least two to three years. This is a standout of the vintage." - Eric Guido, Vinous, Dec. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2018 | Vinous | 12/01/2021 | 90 | "The 2018 Vino Nobile di Montepulciano lifts up perfumed with roses, violets, sage and tea leaves in an exotic and fresh display. Its textures are silky-smooth yet lifted and juicy, staining the palate with purple-tinged florals and blueberries. There is tannin here, yet they are sweet and round, hardly getting in the way of the 2018’s jovial feel. This may not be the longest-lived Vino Nobile, but it sure will win a lot of hearts over the medium term." - Eric Guido, Vinous, Dec. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotta Casa" DOCG | 2017 | Vinous | 12/01/2021 | 89 | "Mint leaf and crushed stone mix with black currants, dark chocolate and hints of tobacco as the 2017 Vino Nobile di Montepulciano Riserva Sotto Casa opens in the glass. Its textures are smooth and elegant, yet tension quickly mounts as tart berries give way to a mix of brisk acids and youthfully gruff and grippy tannins toward the close. A sweet-and-sour impression lingers through the finale, as salty minerals mix with bright cherry, all while the palate aches under the 2017’s massive structure. The Sotto Casa is a blend of 85% Sangiovese, 10% Cabernet Sauvignon and 5% Merlot that’s matured in a mix of Slavonian and French oak barrels. My only fear is if its fruit can hold up over the time it will take for these tannins to soften." - Eric Guido, Vinous, Dec. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2017 | Vinous | 12/01/2021 | 90 | "The 2017 Vino Nobile di Montepulciano Riserva shows smoked meats, wild berries, alpine herbs and hints of animal spice. This is packed full of citrusy tension, yet with a concentration of tart red fruits and mineral tones that saturate. It tapers off grippy with fine tannins, yet it’s still sweetly pleasing and quite easy to like." - Eric Guido, Vinous, Dec. 2021 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2020 | Luca Maroni | 08/05/2021 | 91 | No verbiage given with score | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2017 | Luca Maroni | 08/05/2021 | 88 | No verbiage given with score | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2017 | Luca Maroni | 08/05/2021 | 90 | No verbiage given with score | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2018 | Luca Maroni | 08/05/2021 | 93 | No verbiage given with score | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotta Casa" DOCG | 2017 | Luca Maroni | 08/05/2021 | 92 | No verbiage given with score | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2017 | Luca Maroni | 08/05/2021 | 89 | No verbiage given with score | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2017 | James Suckling | 07/14/2021 | 93 | "Aromas of plums, dark cherries, mushrooms, dried flowers, chocolate and olives. It’s full-bodied with firm, fine tannins and fresh acidity. Velvety and focused on the palate with dark fruit and chocolate. Savory finish with excellent length. Drink or hold." -James Suckling, Jul. 2021 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2020 | James Suckling | 07/01/2021 | 90 | "A pretty nose of ripe raspberries, wild strawberries, stones and cigar box. Medium-bodied with fine tannins and bright acidity. Juicy and fruity with a chalky texture. Drink now." -James Suckling, Jul. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2017 | James Suckling | 07/01/2021 | 93 | "A perfumed nose of plum, raspberry, earth and baking spices. Medium-to full-bodied with firm, chewy tannins and fresh acidity. Creamy, with a chalky texture. Savory finish with excellent length. Drink or hold." -James Suckling, Jul. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2017 | James Suckling | 07/01/2021 | 92 | "Raspberries, redcurrants, raw mushrooms and fresh herbs on the nose. Medium-bodied with firm, fine tannins and bright acidity. Silky yet rather firm texture and a flavorful finish. Drinkable now, but best from 2022." -James Suckling, Jul. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2018 | James Suckling | 07/01/2021 | 93 | "Aromas of plums, dark cherries, dried herbs and minerals. Medium-to full-bodied with fine-grained tannins and fresh acidity. Round and creamy with juicy character and plenty of fruit on the palate. Long, flavorful and vibrant finish. Drink from 2023." -James Suckling, Jul. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2017 | James Suckling | 07/01/2021 | 92 | "Aromas of dark cherries, blueberries, stones and fresh flowers. It’s medium-to full-bodied with sleek tannins and bright acidity. Structured and textured with juicy character on the mid-palate. Drink now or hold." -James Suckling, Jul. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2017 | Decanter | 05/05/2021 | 94 | "One of four single-vineyard bottlings, Costa Grande hails from a 1.5-hectare plot in Boscarelli’s north-facing Vigna Grande site. Only 400 metres from the vineyards that surround the estate, it sits 100 metres higher in altitude on predominantly red clay. Extraordinarily focused, it marries leather and tar with rose, pomegranate and orange oil. Lovely fruit purity gets an extra boost from the succulent acidity, while linear tannins are fine and framing, providing a confident grip. Definitely one of the top wines of this challenging vintage." -Michaela Morris, Decanter, May 2021 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2018 | Decanter | 05/05/2021 | 92 | "Produced since 1968 and the mainstay of Boscarelli's portfolio, this Vino Nobile has changed little since its inception. Canaiolo Nero, Colorino and Mammolo round out Sangiovese, and ageing is in various sizes of used Allier and Slavonian oak barrels. This is all leather and tar mixed with dry, gravelly soil to start. But there is a still-youthful vibrancy with plum and orange zest poking through. It flows gracefully, allowing long, dusty tannins to coat the palate. There's sneaky power here, and crunchiness to the fruit." -Michaela Morris, Decanter, May 2021 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2017 | Decanter | 05/05/2021 | 93 | "For this Riserva, the De Ferrari brothers select bunches from four or five parcels throughout their historic vineyards in the area of Cervognano. This captivates with fragrances of mint, tobacco, woodland berries and dusty earth, while lush red cherry fills the mouth. There's a sumptuousness to the fruit but also a purity which permeates Boscarelli's wines. It glides fluidly, supported by integrated powdery tannins. Pressed flowers and sweet herbs resonate on the finish." -Michaela Morris, Decanter, May 2021 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2016 | Vinous | 04/13/2021 | 92 | "The 2016 Vino Nobile di Montepulciano Costa Grande offers an intriguing mix of transparency and understated power. Crushed flowers, sweet red cherry, mint, spice, tobacco and cedar are all beautifully lifted. Persistent and yet delicate, the Costa Grande is yet another superb wine in this range." - Antonio Galloni, Vinous, Apr. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2015 | Vinous | 04/13/2021 | 93 | "A dense, plush wine, the 2015 Vino Nobile di Montepulciano Il Nocio is loaded with black cherry, licorice, spice, mocha and incense. Sweet oak notes add texture as well as a modern sheen that is quite attractive. Readers should expect a big, extroverted style. I suspect readers with classically leaning palates will gravitate to some of the other wines in the range, but the Nocio is unquestionably well done." - Antonio Galloni, Vinous, Apr. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2017 | Vinous | 04/13/2021 | 91 | "The 2017 Vino Nobile di Montepulciano is a terrific choice for drinking now and over the next handful of years. Readers will find a wine that offers plenty of Vino Nobile depth, but in a mid-weight style that makes it accessible. Bright red cherry, dried flowers, mint and white pepper add a brilliant upper register to the red Sangiovese fruit." - Antonio Galloni, Vinous, Apr. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2015 | Vinous | 04/13/2021 | 93 | "The 2015 Vino Nobile di Montepulciano Riserva is a gorgeous, sensual wine. The translucent beauty of Sangiovese runs through this wonderfully expressive Riserva from Boscarelli. A wine of total elegance and finesse, the 2015 is a great example of just how compelling Vino Nobile is. Readers can enjoy the 2015 or cellar it for a decade or more. I find it exquisite and irresistible." - Antonio Galloni, Vinous, Apr. 2021 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2018 | Wine Enthusiast | 04/01/2021 | 90 | EDITORS" CHOICE "Fragrant and supple, this young red has enticing aromas of wild dark-skinned berry, blue flower and dark spice. It's vibrant, savory and easy-drinking, doling out juicy Marasca cherry, raspberry and baking spice set against lithe tannins. It's made to be enjoyed young so drink soon." - Kerin O'Keefe, Wine Enthusiast, Apr. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2017 | Wine Enthusiast | 04/01/2021 | 94 | "Menthol, ripe blackskinned berry, iris and oak-driven spice aromas take shape in the glass. The full-bodied, elegantly structured palate showcases ripe Morello cherry, orange zest and licorice before closing on a note of roasted coffee bean. Tightly knit, fine-grained tannins provide firm support while surprisingly fresh acidity for the hot vintage keeps it balanced. Drink 2023–2029. Empson USA Ltd." -Kerin O'Keefe, Wine Enthusiast, Apr. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2015 | Wine & Spirits | 04/01/2021 | 94 | "Il Nocio is a five-acre parcel of sangiovese, where the cool exposition and limestone-rich soils turned the warm 2015 vintage toward elegance. This bright, balanced wine unfolds with scents of lavender and rose petal. Its ripe cherry and raspberry flavors are underlined by cool, polished tannins. Vibrant acidity thrums through the rich fruit tones, propelling the flavors as the wine picks up notes of tobacco and licorice. Densely concentrated yet never heavy, it stays integrated through a long, energetic finish that bodes well for long term cellaring." - Wine & Spirits, April 2021 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2017 | Wine & Spirits | 04/01/2021 | 93 | "This is a bright and lifted expression of sangiovese, impressive for its freshness despite a warm and dry growing season. Its red cherry flavors are precise and focused, energized by notes of orange peel and infused with brisk acidity." - Wine & Spirits, April 2021 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2017 | Wine Enthusiast | 04/01/2021 | 92 | "Polished and savory, this medium-bodied red opens with aromas of camphor, wild berry and new leather. On the linear palate, taut tannins accompany juicy Marasca cherry and licorice. Drink through 2025." - Kerin O'Keefe, Wine Enthusiast, Apr. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2016 | Wine Enthusiast | 04/01/2021 | 93 | "Spicy aromas of white pepper and star anise mingle with camphor and blue flower. Savory and balanced, the taut palate has finesse and surprising freshness for the vintage, showcasing Marasca cherry, raspberry compote, espresso and licorice. Taut, velvety tannins provide polished support. Drink though 2027. Empson USA Ltd" -Kerin O'Keefe, Wine Enthusiast, Apr. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2017 | Wine Enthusiast | 04/01/2021 | 93 | "A blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Merlot, this has heady aromas of cassis, spice, menthol and rose. Elegantly structured and savory, the taut, enveloping palate features ripe Marasca cherry, licorice and espresso set against polished, fine-grained tannins. Drink through 2027. Empson USA Ltd" -Kerin O'Keefe, Wine Enthusiast, Apr. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2017 | Wine Enthusiast | 04/01/2021 | 93 | "Subtle aromas of dark-skinned berry, star anise and a whiff of leather form the nose on this blend of Sangiovese and 10% Colorino. Medium bodied and rather austere, the linear palate features dried Marasca cherry, white pepper and ground clove alongside taut, fine-grained tannins. Drink 2022–2027." - Kerin O'Keefe, Wine Enthusiast, Apr. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2016 | Wine Enthusiast | 04/01/2021 | 93 | "Spicy aromas of white pepper and star anise mingle with camphor and blue flower. Savory and balanced, the taut palate has finesse and surprising freshness for the vintage, showcasing Marasca cherry, raspberry compote, espresso and licorice. Taut, velvety tannins provide polished support. Drink though 2027. " - Kerin O'Keefe, Wine Enthusiast, Apr. 2021 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2019 | Wine Spectator | 01/01/2021 | 90 | "This fresh red is bursting with cherry and currant flavors, lightly shaded by earth and tobacco notes. Balanced and fluid, with a lingering finish. Sangiovese and Mammolo. Drink now through 2024. 1,666 cases made, 41 cases imported." -B.S., Wine Spectator, Jan. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2018 | Wine Spectator | 01/01/2021 | 90 | "Marked by juicy cherry and strawberry fruit, this red is vibrant and accessible. Fine-grained tannins lend support, with hints of iron and wild herbs adding detail. Sangiovese, Canaiolo, Mammolo and Colorino. Drink now through 2028. 4,166 cases made, 166 cases imported." -B.S., Wine Spectator, Jan. 2021 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2016 | Wine Advocate | 12/17/2020 | 94 | "This is a relatively new single-vineyard wine from Boscarelli. The 2016 Vino Nobile di Montepulciano Costa Grande opens to a beautifully dark color with saturated highlights of ruby and garnet gemstone. The bouquet is fine and bright, with vertical aromas of crème de cassis, dried cherry and wild rose. Sangiovese usually offers some earthy tones of forest floor or porcino mushroom, and you get those here too. These various fragrances are wrapped up neatly into the wine's tight, mid-weight texture. Dusty or dry tannins give the wine a slender or streamlined finish." -Monica Larner, Dec. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2016 | Wine Advocate | 12/17/2020 | 93 | "Boscarelli's Il Nocio vineyard is located on a little plateau just a short distance up the road from the estate's bijou winery. The 2016 Vino Nobile di Montepulciano Il Nocio displays a luminous, mid-weight appearance followed by bright and sharp berry aromas. Wild cherry and blueberry give the wine a lifted character, and there is mild spice, tilled earth and leather at the back. Most of all, this wine offers the precise linearity and sharpness (with extra acidity) that this vintage is known for." -Monica Launer, Wine Advocate, Dec. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2017 | Wine Advocate | 12/17/2020 | 90 | "The 2017 Vino Nobile di Montepulciano offers a classic expression of this celebrated Tuscan appellation. The hot-vintage fruit is dark, ripe and fragrant. Aromas of black cherry, plum and toasted almond lift from the bouquet. This mid-weight wine offers a good level of refreshing acidity with an open-knit approach and some dusty tannins on the close. If you have a bottle, the wine is ready to drink straight out of the gate." - Monica Larner, Wine Advocate, Dec. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2015 | Wine Advocate | 12/17/2020 | 94 | "Luca de Ferrari's 2015 Vino Nobile di Montepulciano Riserva Sotto Casa draws its fruit from a flat piece of land on the little road that leads to Boscarelli's main residence. Sotto casa means "in front of the house" in Italian. Like many of these samples from Montepulciano, the 2015 vintage delivers more intensity and latitude compared to the 2016 vintage that generally appears more vertical and sharp. There is more meat on the bones in the sunny 2015 vintage, resulting in wines that are redolent of dark cherry, dried blackberry, spice and earth. However, the tannins are a bit dry and dusty." - Monica Larner, Wine Advocate, Dec. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2016 | Wine Advocate | 12/17/2020 | 92 | "The 2016 Vino Nobile di Montepulciano Riserva is based on Sangiovese but sees a tiny bit of Colorino added to the blend. Aged longer than a classic Vino Nobile, this Riserva is elegant and fine. The primary fruit is neatly folded into the wine's savory aromas of spice, leather and toasted nut. The bouquet is on the neutral side, but the basics are all there. Ultimately, you get good balance here and a well-rounded Tuscan red that is well suited to roasted lamb or pork." -Monica Launer, Wine Advocate, Dec. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2015 | Wine Spectator | 10/15/2020 | 91 | "The plum and cherry flavors are beginning to fade into licorice, spice, woodsy and leather elements in this red. Shows breadth and power, yet remains balanced, ending with iron, earth and tobacco notes. Sangiovese and Colorino. Drink now through 2032. 1,500 cases made, 100 cases imported." -B.S., Wine Spectator, Oct. 2020 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2018 | Wine Spectator | 09/30/2020 | 90 | "Graphite and cherry aromas lead off, followed by a beam of pure cherry, tobacco and earth flavors. The tannins are firm and dense, but this can be enjoyed now with pasta or grilled meats. Sangiovese and Mammolo. Drink now through 2024. 1,700 cases made, 300 cases imported." -B.S., Wine Spectator, Sept. 2020 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2019 | Luca Maroni | 07/31/2020 | 93 | No verbiage given with score | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2016 | Luca Maroni | 07/31/2020 | 90 | No verbiage given with score | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2016 | Luca Maroni | 07/31/2020 | 89 | No verbiage given with score | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2017 | Luca Maroni | 07/31/2020 | 90 | No verbiage given with score | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotta Casa" DOCG | 2015 | Luca Maroni | 07/31/2020 | 90 | No verbiage given with score | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2016 | Luca Maroni | 07/31/2020 | 90 | No verbiage given with score | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2016 | James Suckling | 07/21/2020 | 92 | "A firm, lightly chewy red with plums, walnuts and hints of salted nuts. Medium body and a savory finish. Already delicious, though firm and slightly hard. Better after 2021." - James Suckling, Jul. 2020 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2019 | James Suckling | 07/13/2020 | 90 | "A medium-fruity red with some walnut and chocolate undertones. Lightly chewy tannins and a flavorful finish. Drink now." -James Suckling, Jul. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2016 | James Suckling | 07/13/2020 | 93 | "A very complex red, showing black-cherry and stone aromas with some wet earth and pine needles. Medium-bodied with firm, polished tannins. It’s very long and racy. Beautiful now, if you like the bright acidity underneath it all. Chiseled style. Or wait a year or two for it to mellow." -James Suckling, Jul. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2017 | James Suckling | 07/13/2020 | 93 | "A big, juicy VNM with cherries, walnuts, chocolate and spice. It’s full-bodied, chewy and layered. Lots of tannins, yet it shows intensity and energy. Give this a year or two, but impressive now. Drink or hold." -James Suckling, Jul. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2016 | James Suckling | 07/13/2020 | 93 | "A juicy, savory red with aromas and flavors of walnuts, cherries, chocolate, tar and tile. It’s full-bodied with blackberry, black-olive and dark-chocolate undertones at the end of the palate. Better after 2022." -James Suckling, Jul. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2015 | James Suckling | 07/13/2020 | 93 | "Black cherries, walnuts and some hazelnut and sandalwood undertones. Medium body, firm and creamy tannins and a succulent finish. Tile and brick undertones to the pretty fruit. Drink or hold." -James Suckling, Jul. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2016 | Wine Spectator | 06/10/2020 | 93 | "Broad in profile, with plum, loam and leather notes allied to dense, assertive tannins. The beefy tannins hold court today, but there is a core of ripe, sweet plum, cherry and spice flavors. Decant now or wait a few years. Best from 2023 through 2038." —B.S., Wine Spectator, Jun. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2016 | Wine Spectator | 06/10/2020 | 94 | "Black cherry and plum flavors are shaded by iron, earth and soy accents in this compact red. The core of ripe fruit stands up nicely to the dense structure. Persistent and fresh on the finish. Best from 2021 through 2030. " —B.S., Wine Spectator, Jun. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2016 | Wine Spectator | 06/10/2020 | 94 | "Expressive and harmonious, this red exhibits cherry, blackberry, violet and mineral aromas and flavors. Pure and elegant, with an underlying tension and intensity that drives the lingering aftertaste of fruit, stone and earth, showing a hint of wild herbs. Sangiovese, Canaiolo, Mammolo and Colorino. Best from 2022 through 2038." —B.S., Wine Spectator, Jun. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2015 | Wine Spectator | 06/10/2020 | 93 | "Wild herb and loamy earth notes wrap around a core of plum flavors in this muscular red. Iron, sanguine and spice accents add depth as this plays out on the firm, chewy finish. Sangiovese, Merlot and Cabernet Sauvignon. Best from 2022 through 2037." —B.S., Wine Spectator, Jun. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2015 | Decanter | 05/27/2020 | 90 | "The De Ferrari Corradi family, who run the Boscarelli estate, are masters in moulding Sangiovese from the heavy clay soils here into elegant, ageworthy wines. They have been making single vineyard wines long before this became fashionable. This wine from grapes grown on calcareous clay interspersed with red sand shows a minerally streak on the nose and pure cherry fruit and muscular tannins on the palate. Ageworthy." - Walter Speller, Decanter, May 2020 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2017 | Decanter | 04/17/2020 | 92 | "Luca De Ferrari estimates losing about 50% of production overall in 2017. Besides frost damage in lower altitude plots, the summer drought resulted in reduced yields due to water stress and a strict selection of only the healthiest grapes. Rounding out Sangiovese, indigenous varieties Canaiolo Nero, Colorino and Mammolo lend attractive scents of rosehip and violet to counter earth, incense and iron nuances. Full and grippy, it eventually gives way to macerated cherry on the midpalate and the brightening acidity that lurks underneath. Well-executed." - Michaela Morris, Decanter, April 2020 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2016 | Decanter | 04/17/2020 | 94 | "Niccolò and Luca De Ferrari assemble their Riserva from the estate's oldest vines, essentially 3 or 4 parcels that are more than 20 years old. For ageing, they have moved to slightly larger and used casks in order to preserve freshness and grace. The 2016 is indeed deftly proportioned and refined, though with a firm and muscular backbone. It opens with balsamic notes of cedar and rosemary on a backdrop of strawberry. Nuances of mint and leather chime in on the palate, which is layered with succulent fruit. Full, without being heavy, this will take time to reveal all of its charms." - Michaela Morris, Decanter, April 2020 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2016 | Wine Enthusiast | 04/01/2020 | 92 | CELLAR SELCTION "Aromas of rose, new leather, red berry and wild herb shape the nose. The linear, racy palate shows finesse and energy, delivering red cherry, pomegranate, licorice, French oak and roasted coffee bean set against vibrant acidity and tightly wound, fine-grained tannins. It's still youthfully austere and needs time to unwind and fully develop. Drink 2024–2036" -Kerin O'Keefe, Wine Enthusiast, Apr. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2016 | Wine Enthusiast | 04/01/2020 | 95 | CELLAR SELECTION "Vibrant, linear and fragrant, this radiant 100% Sangiovese has enticing scents of wild berry, rose, new leather, tobacco and a balsamic whiff of camphor. It's full bodied but boasts a silky-smooth finesse, delivering red cherry, pomegranate and exotic spice alongside polished, elegant tannins. Fresh acidity keeps it balanced. Drink 2021–2031. " -Kerin O'Keefe, Wine Enthusiast, Apr. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2016 | Wine Enthusiast | 04/01/2020 | 94 | EDITOR'S CHOICE "Wild berry, blue flower, crushed herb, camphor and a whiff of tobacco mingle together on this vibrant red. Made with 85% Sangiovese as well as Canaiolo, Colorino and Mammolo, the radiant palate is loaded with finesse, delivering raspberry compote, Marasca cherry, licorice and Asian spice. Elegant, fine-grained tannins provide the framework while bright acidity keeps it balanced. Drink 2021–2031." -Kerin O'Keefe, Wine Enthusiast, Apr. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2016 | Wine & Spirits | 04/01/2020 | 93 | "This is Boscarelli’s flagship wine, first produced in 1968 and matured for up to two years in Slavonian and Allier oak casks. The 2016 opens with high-toned scents of fresh cherry and orange peel that carry through to the flavors, which are cinched by taut tannins and propelled by brisk acidity. Appealing now for its bright fruit tones, it has good aging potential." —S.J. Wine & Spirits, Apr 2020 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2015 | Wine & Spirits | 04/01/2020 | 94 | "A blend of estate-grown sangiovese with 12 percent colorino, this aged in large Slavonian and Allier casks for 32 months. It’s elegant and poised, its taut black-cherry flavors accented by notes of sage, tobacco and orange zest. Fresh, lively and firmly tannic, it will only get better over the next decade. " -Wine & Spirits, Apr 2020 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2015 | Wine Enthusiast | 04/01/2020 | 93 | "Balsamic aromas evoking eucalyptus and new leather align with mature plum and exotic spice on this ethereally elegant red. Made with 90% Sangiovese and 10% Colorino, the smooth, polished palate delivers sour cherry, cranberry and licorice before a coffee finish. Lithe tannins provide support. Drink through 2027. " -Kerin O'Keefe, Wine Enthusiast, Apr. 2020 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2017 | Vinous | 03/27/2020 | 88 | "The 2017 Rosso di Montepulciano Prugnolo is soft, fruity and floral, all of which make it quite delicious today. I would prefer to drink it over the next few years, while the red cherry/ strawberry fruit remains bright and fresh." - Antonio Galloni, Vinous, Mar. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2015 | Vinous | 03/27/2020 | 93 | "The 2015 Vino Nobile di Montepulciano Il Nocio, 100% Sangiovese, is another gorgeous wine from Boscarelli. Dark cherry, plum, spice, menthol and licorice are all amped up in this decidedly fleshy, curvy Vino Nobile. Generous and radiant, the 2015 has a lot to offer. Ripeness is a bit pushed here, but there is just enough freshness and structure to pull things back into the classical framework that defines these wines." - Antonio Galloni, Vinous, Mar. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2015 | Vinous | 03/27/2020 | 93 | "The 2015 Vino Nobile di Montepulciano is laced with the essence of sweet red cherry, mint, tobacco, cedar, crushed flowers and dried herbs. Pliant and inviting, with lovely savory top notes, the 2015 is wonderfully expressive today. All the elements are impeccably balanced in this very pretty and expressive Vino Nobile from Boscarelli. The 2015 is a wine of real character and personality, not to mention staying power. Although delicious today, the 2015 has more than enough structure to age gracefully for a number of years." - Antonio Galloni, Vinous, Mar. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2013 | Vinous | 03/27/2020 | 94 | "The 2013 Vino Nobile di Montepulciano Riserva captures the Boscarelli style at its best. Powerful yet also wonderfully translucent, the 2013 Riserva has so much to offer. Dried cherry, sage, tobacco, cedar, menthol licorice and blood orange add myriad shades of nuance, but it is the wine's complexity and overall sense of harmony that place it among the most intriguing wines of the appellation. Readers will find a Vino Nobile of real complexity and pedigree." - Antonio Galloni, Vinous, Mar. 2020 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2016 | Gambero Rosso | 01/01/2020 | Tre Bicchieri | No verbiage available from publication | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2015 | James Suckling | 11/07/2019 | 94 | "This is a very citrusy and refined Vino Nobile with bright cranberries, orange zest and thyme. Barely a hint of ripeness here! Structured and very elegant tannins grip the palate, forming a finely chiselled shape of vibrant red fruit and stoney acidity. Drink now or hold." - James Suckling, Nov 2019 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2018 | Luca Maroni | 07/09/2019 | 90 | No verbiage given with score | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2016 | Luca Maroni | 07/09/2019 | 90 | No verbiage given with score | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2015 | Luca Maroni | 07/09/2019 | 88 | No verbiage given with score | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2014 | Luca Maroni | 07/09/2019 | 90 | No verbiage given with score | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2015 | Wine Advocate | 05/31/2019 | 95 | "Boscarelli's new single-vineyard expression offers a pristine and unobstructed view into Tuscany's Sangiovese grape as interpreted in a warm and sunny vintage. Luca de Ferrari and his family always make some of the purest and most elegant expressions from this Tuscan appellation. The pretty 2015 Vino Nobile di Montepulciano Costa Grande is redolent of wild berry, cherry, pressed violets and fragrant moist earth. You feel the density and richness of the vintage, however the wine is linear, smooth and silky all the while. Some 4,200 bottles were released." -Monica Larner, May 1, 2019 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2018 | James Suckling | 04/16/2019 | 90 | "This is a very endearing and fruity red, reminiscent of Beaujolais, with pressed violets and raspberries. Light body, bright acidity and a minerally, tangy finish. Drink now." -James Suckling, Apr. 16, 2019 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2015 | James Suckling | 04/16/2019 | 95 | "An elegant and reserved style of Vino Nobile di Montepulciano, this shows fresh red berries, citrus, orange peel and cedar. On the palate though, it presents a warm and hearty core of fruit, accentuated by steely yet juicy tannins. Very good indeed and a beautiful, neoclassical style. Drink in 2023." - James Suckling, Apr. 16, 2019 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2016 | James Suckling | 04/16/2019 | 90 | "Fresh and bright with strawberry and orange-peel character. Light body, bright acidity and a clean and crisp finish. Fun. Drink now." -James Suckling, Apr. 16, 2019 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2014 | James Suckling | 04/16/2019 | 92 | "This is delicious for the vintage with wild strawberries, tar, vanilla and Chinese spices. Medium-bodied with some real juiciness to the tannins and delightful, tangy acidity. Medium-chewy on the finish. A fresh and citrusy style. Drink in 2021." -James Suckling, Apr. 16, 2019 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2015 | James Suckling | 04/16/2019 | 92 | "The floral aromas are very pretty with rose petals, lavender and rosemary. Full-bodied, rich and flavorful. Attractive depth of fruit. I like its vibrancy now, but better in one or two years." - James Suckling, Apr. 16, 2019 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2016 | Decanter | 04/11/2019 | 94 | "Boscarelli is located in the revered area of Cervognano. Established in 1962, it's now run by third-generation brothers Luca and Nicolò De Ferrari, who have gradually been replanting the vineyards since 1987. The gorgeous 2016 Vino Nobile includes local blending varieties, Canaiolo Nero, Colorino and Mammolo. A spectrum of enticing aromas greets the nose, from rose, violets and wild cherry to sage and thyme. Elegant, savoury and deceptively light on its feet, the palate proposes sweet yet tangy fruit with layers of finessed, powdery tannin. This superb wine is just at the start of its evolution." - Michaela Morris, Decanter, Apr. 11, 2019 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2015 | Wine Enthusiast | 03/01/2019 | 95 | CELLAR SELCTION "Made entirely with Sangiovese, this offers enticing aromas of exotic spice, ripe black-skinned fruit, tilled soil, French oak and a whiff of leather. The full-bodied palate boasts structure, elegance and tension, delivering juicy wild cherry, raspberry, star anise and espresso set against firm fine-grained tannins. Drink 2022–2030." -Kerin O'Keefe, Wine Enthusiast, Mar. 1, 2019 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2015 | Wine Enthusiast | 03/01/2019 | 92 | "Initially rather shy, this eventually offers aromas of mature black-skinned fruit, pipe tobacco and a whiff of new leather. The enveloping palate evokes dried cherry, prune, clove and a note of star anise alongside polished tannins. Drink through 2023." -Kerin O'Keefe, Wine Enthusiast, Mar. 1, 2019 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2015 | Wine Enthusiast | 03/01/2019 | 90 | "Subtle aromas of ripe forest berry, scorched earth, exotic spice and a balsamic whiff of camphor lead the nose. The linear palate offers dried black cherry, ground pepper and a hint of grilled herb alongside fine-grained tannins." -Kerin O'Keefe, Wine Enthusiast, Mar. 1, 2019 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2014 | Wine Enthusiast | 03/01/2019 | 94 | "Enticing scents of baking spice, pressed violet and wild berry take center stage on this fragrant elegant red. The smooth savory palate doles out juicy black cherry, ripe blackberry and licorice alongside polished fine-grained tannins. Fresh acidity keeps it balanced. Drink through 2026." -Kerin O'Keefe, Wine Enthusiast, Mar. 1, 2019 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2015 | Decanter | 02/13/2019 | 92 | "This wine is crafted from the estate's original vineyard site from vines that are at least 20 years old. Boscarelli includes a high percentage of Colorino, not just for the deep colour it imparts but as an insurance policy as it buds late and ripens early. While the nose is currently muted, the palate is slightly more expressive. Fleshy fruit coats the robust tannins, giving both substance and balance. Nuances of licorice play off flavours of black raspberry and plum. This has depth without being heavy or aggressive, and just needs a bit more time." -Michaela Morris, Decanter, Feb. 13, 2019 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2015 | Wine Spectator | 01/01/2019 | 91 | "The cherry, plum, mineral and tobacco flavors are brought into relief by the firm yet well-integrated structure in this slim, athletic red. Balanced, lingering nicely. Drink now through 2024." -B.S., Wine Spectator, Web 2019 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2013 | Wine Spectator | 11/30/2018 | 92 | "The cherry and plum fruit is mellowing, while leather, tobacco, licorice, mineral and tea elements add complexity. Fresh, with a light astringency on the finish. Best from 2020 through 2032. 750 cases made, 50 cases imported." -B.S., Wine Spectator, Nov. 30, 2018 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2017 | Wine Spectator | 10/31/2018 | 89 | " Bright and pure, with cherry, strawberry and light earth flavors allied to a firm, balanced structure. Not built for the long haul, but appealing for the fruit and liveliness. Drink now through 2021. 1,650 cases made, 350 cases imported." -B.S., Wine Spectator, Oct. 31, 2018 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2015 | Wine Spectator | 10/15/2018 | 94 | "Shows terrific purity, featuring rose, cherry, strawberry and graphite aromas and flavors. Delivers plenty of finesse alongside a firm structure. Offers excellent balance and a lingering aftertaste. Drink now through 2032." -B.S., Wine Spectator, Oct. 15, 2018 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2013 | Wine Spectator | 10/15/2018 | 92 | "A complex, balanced red, with a vibrant structure uplifting the cherry, plum, leather, mineral and underbrush flavors. Not powerful, but lingers and is ready to enjoy. Drink now through 2024." -B.S., Wine Spectator, Oct. 15, 2018 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2017 | James Suckling | 09/11/2018 | 88 | "A little light, but some pleasant berry and cedar character. Lightly firm tannins. Drink now." - James Suckling, Sept. 11, 2018 | |
| Boscarelli | Vino Nobile di Montepulciano "Costa Grande" DOCG | 2015 | James Suckling | 09/11/2018 | 92 | "A classic Vino Nobile di Montepulciano with a rather subtle nose of red cherries with hints of plum cake and spice. Ripe and quite rich, but with some delicacy and plenty of dry tannins. If these were a bit more polished at the finish, it would rate even higher." -James Suckling, Sept. 11, 2018 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2015 | James Suckling | 09/11/2018 | 91 | "Aromas of tar, berries and violets follow through to a full body, firm and silky tannins and a juicy finish. A little tannic now. Give it a year or two to soften. Try in 2020." - James Suckling, Sept. 11, 2018 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2013 | James Suckling | 09/11/2018 | 93 | "Deep nose of bitter chocolate, ripe plums and smoke. Powerful, but rather cool palate, laden with quite fine-grained, dry tannins that carry the long, well balanced finish. Drink or hold." - James Suckling, Sept. 11, 2018 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2013 | James Suckling | 09/11/2018 | 91 | "Quite a subtle bouquet of ripe cherries, plums and earth leads into a powerful red with plenty of tannins and the ripeness to carry them. Long, dry finish. Drink or hold." - James Suckling, Sept. 11, 2018 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2015 | Wine Spectator | 08/22/2018 | 95 | "Pure and refined, this red boasts cherry, strawberry, floral and mineral aromas and flavors. Sleek and balanced, this stays focused and long on the terrific aftertaste. Very fresh and vibrant. Best from 2020 through 2033." -B.S., Wine Spectator, Aug. 22, 2018 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2016 | Wine & Spirits | 04/01/2018 | 90 | "Boscarelli’s Prugnolo is typically one of the best values coming out of Montepulciano, and the 2016 is no exception. Snappy red fruit edged in notes of orange zest give it an ebullient personality, but there’s also complexity here. The fruit takes on a darker tone with exposure to air, evolving into plum and dark berry flavors accented with notes of fennel and white pepper. It begs for salt and fat, suggesting a match with pork belly or duck confit." - Wine & Spirits, April 2018 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2013 | Wine Enthusiast | 04/01/2018 | 94 | CELLAR SELECTION "Made entirely with Sangiovese, this full-bodied red opens with aromas of wild berry, exotic spice, aromatic herb and a whiff of fragrant blue flower. It's elegant and structured, with a youthful tension that underscores juicy wild cherry, raspberry compote, cinnamon and a hint of pipe tobacco. Fresh acidity lends balance while fine-grained tannins provide polished support. It's already tempting but will develop even more complexity with cellaring. Drink 2018-2033." -Kerin O'Keefe, Wine Enthusiast, Apr. 2018 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2013 | Vinous | 04/01/2018 | 92 | "The 2013 Vino Nobile di Montepulciano Il Nocio is powerful and deep, with quite a bit of tannic spine lurking beneath. Wild cherry, game, smoke, chalk, white pepper and sage are some of the many notes that give the 2013 its aromatically bright and lifted profile. The 2013 is a bit light on the palate, but it makes up for that with its superb persistence. All the elements are very nicely balanced in this deceptively mid-weight Vino Nobile." - Antonio Galloni, VInous, Apr. 20181 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2014 | Wine Enthusiast | 04/01/2018 | 91 | "Wild berry, dark culinary spice, purple flower and a whiff of aromatic herb are some of the aromas you'll find on this vibrant red. The elegant medium-bodied palate shows pomegranate, tart cherry, clove and star anise alongside bright acidity and polished tannins. Drink over the next several years." -Kerin O'Keefe, Wine Enthusiast, Apr. 2018 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2014 | Wine & Spirits | 04/01/2018 | 90 | "This wine shows good ripeness despite the cool, rainy vintage, but it’s tightly structured and austere at first. It begins to flesh out with exposure to air, showing hints of nutmeg and black pepper that complement the pure black-cherry fruit, the flavors riding on a wave of brisk acidity. Give it a couple of years to unwind." - Wine & Spirits, April 2018 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2014 | Vinous | 04/01/2018 | 89 | "Boscarelli's 2014 Vino Nobile di Montepulciano speaks with a sense of power and gravitas, even in this challenging vintage. Although the 2014 is not as naturally deep as it is in most vintages, the 2014 nevertheless manages to convey the essence of the house style. Wild cherry, grilled herb, anise, menthol and dried rose petal lead into the potent finish in this super-expressive, yet distinctly mid-weight Vino Nobile." - Antonio Galloni, VInous, Apr. 20181 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2013 | Wine Enthusiast | 04/01/2018 | 94 | "Fragrant blue flower, wild herb, pipe tobacco and black-plum aromas waft out of the glass. Elegant and concentrated, the smooth delicious palate delivers juicy black cherry, raspberry preserve and licorice offset by well-knit, velvety tannins. Drink through 2025." -Kerin O'Keefe, Wine Enthusiast, Apr. 2018 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2013 | Wine Enthusiast | 04/01/2018 | 92 | CELLAR SELECTION "Exotic spice, pressed violet and woodland-berry aromas create an inviting bouquet. The linear elegant palate delivers tart cherry, strawberry, licorice and white pepper while bright acidity and firm refined tannins provide balance and support. A note of orange zest closes the finish. It's still young so give it time to fully blossom. Drink 2019-2028." -Kerin O'Keefe, Wine Enthusiast, Apr. 2018 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2012 | Vinous | 04/01/2018 | 94 | "The 2012 Vino Nobile di Montepulciano Riserva packs a serious punch. Game, smoke, leather, cedar, licorice and incense all add to the wine's wild, powerful feel. Sangiovese speaks with authority in this dark, brooding wine. Readers should be prepared to cellar the 2012 for at least another year or two, as the tannins remain quite forbidding. Even so, there is plenty to look forward to." - Antonio Galloni, VInous, Apr. 20181 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2012 | Wine & Spirits | 04/01/2018 | 91 | "The warm 2012 growing season gave a Riserva with soft, jammy black fruit flavors surrounded by firm, chalky tannins. At this point, the wine is less about fruit than savor and spice; one of our tasters likened the flavors to black-truffle risotto. The acidity perks up with exposure to air, igniting the black-cherry notes and pointing to the positive direction this wine can take with a little time in the cellar." - Wine & Spirits, April 2018 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2013 | Wine Spectator | 03/31/2018 | 95 | "Offering a beam of pure cherry, currant and iron flavors, this red hits all the right notes and has the backbone to develop. Tightly wound now, but decanting or a few years in the cellar will help this relax. Earth and tobacco elements gird the finish. Best from 2020 through 2033. 400 cases made, 50 cases imported." - B.S., Wine Spectator, March 2018 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2013 | Decanter | 02/14/2018 | 91 | "After a 20 year hiatus, Boscarelli started producing a Riserva again in 2010. It comes from the winery's original home vineyard which was replanted over 25 years ago, with clones selected to match the soil and the density of vines essentially doubled. Hints of coffee, smoke and violet overlay restrained blackberry notes. The palate offers great depth with fully integrated, fine, powdery tannins providing ample support, and assertive acidity keeping it vibrant." -Michaela Morris, Decanter, Feb. 14, 2018 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2016 | Wine Spectator | 02/01/2018 | 90 | "Expressive cherry, iron and white pepper flavors mark this fruity yet firm red. Balanced overall, and an ideal pairing with antipasti. Drink now through 2020." -B.S., Wine Spectator, Feb. 2018 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2013 | Wine Advocate | 01/31/2018 | 92 | "This wine represents a pure expression of Sangiovese. The 2013 Vino Nobile di Montepulciano Il Nocio is a broad and compelling red wine with an interesting sense of volume and length. The wine's mouthfeel is like an hourglass, with a moment of largeness followed by a pause and then more volume once again on the close. Aromas include dried cherry fruit, blackberry and moist earth." -Monica Launer, Wine Advocate, Jan. 31, 2018 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2012 | Wine Advocate | 01/31/2018 | 92 | "The 2012 Vino Nobile di Montepulciano Il Nocio comes from a warm vintage and offers a thick sense of richness and texture as a result. The Il Nocio vineyard is approximately 1.5 hectares in size and produces 5,000 bottles on average. (The 2017 vintage, on the other hand, will only make 1,000 bottles if the wine is made at all.) This is a sturdy and full wine with pretty tones of ripe fruit, leather and spice." -Monica Launer, Wine Advocate, Jan. 31, 2018 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2013 | Wine Advocate | 01/31/2018 | 91 | "Boscarelli's 2013 Vino Nobile di Montepulciano opens to a dark ruby color with garnet highlights. The wine is based on Sangiovese but has smaller parts Canaiolo and Colorino in the blend. The Colorino gives the wine its attractive color and the Canaiolo provides some of the tannic power. Like Sangiovese, this Tuscan grape needs to be fully ripe in order to iron out any residual astringency. This is not always easy in a cool vintage like 2013. The bouquet here offers wild berry aromas with grilled herb and licorice." -Monica Launer, Wine Advocate, Jan. 31, 2018 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2013 | Wine Advocate | 01/31/2018 | 92 | "The 2013 Vino Nobile di Montepulciano Riserva ages in large oak casks for six months longer than the normal Vino Nobile. It also sees an additional six months of bottle aging before its commercial release. This wine is mostly Sangiovese with some Colorino added into the blend (the Canaiolo has been removed). This is an austere and spicy red wine with crunchy fruit and a long finish. It delivers red cherry, blueberry and clove. The 2013 vintage needs another year or so before it opens." -Monica Launer, Wine Advocate, Jan. 31, 2018 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2012 | Wine Advocate | 01/31/2018 | 91 | "This is a more accessible vintage with a sweet and chewy quality of fruit. The 2012 Vino Nobile di Montepulciano Riserva is a full and thickly layered wine with dark cherry, prune and dried blackberry aromas. There is a point of jammy sweetness on the close with spice, leather and bitter chocolate at the back." -Monica Launer, Wine Advocate, Jan. 31, 2018 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2016 | Wine Advocate | 01/01/2018 | 90 | "This is a terrific value wine that I highly recommend. The 2016 Rosso di Montepulciano is a wine of deep freshness and tonic energy. It represents a blend of Sangiovese with approximately 10% Mammolo. The bouquet opens to wild berry fruit, spice and zesty white peppercorn. The acidity is nicely balanced against those red berry favors." -Monica Launer, Wine Advocate, Jan. 31, 2018 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2013 | Gambero Rosso | 01/01/2018 | Tre Bicchieri | No verbiage given with score | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2011 | Wine Advocate | 12/31/2017 | 93 | "The 2011 Vino Nobile di Montepulciano Il Nocio is a local benchmark. This expression from a warm vintage shows lots of balsam and medicinal herb that add a veil of mysterious complexity to the fruit-forward ensemble. This wine excels in terms of mouthfeel, thanks to a polished and focused feel that makes a direct and lasting impact on the palate. This wine offers a fascinating and convincing window onto Sangiovese's (from Montepulciano) aging trajectory." - Monica Larner, Wine Advocate, Dec. 2017 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2014 | Wine Advocate | 12/31/2017 | 90 | "Stylistically speaking, this wine stands apart from its peers. It shows a deep inner core of dark fruit that is solid and compact. The 2014 Vino Nobile di Montepulciano from Boscarelli is recommended to anyone curious to taste this historic Tuscan appellation. The fruit here is bright and vibrant. The wine offers ample depth and volume." - Monica Larner, Wine Advocate, Dec. 2017 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2014 | Wine Spectator | 12/31/2017 | 90 | "Bright, evoking cherry, floral and mineral flavors. Light-bodied and elegant, yet with ample grip from tannins and acidity. Drink now through 2023. 4,000 cases made." -B.S., Wine Spectator, Oct. 15, 2018 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2012 | Wine Advocate | 12/31/2017 | 92 | "The 2012 Vino Nobile di Montepulciano Riserva Sotto Casa exhibits pretty concentration and a well-structured consistency, yet the wine does not tread too far from its territorial roots. This is an evolved expression of Sangiovese, yet the bouquet is authentic and true to the grape. You get forest fruit, spice, lilac and candied cherry. Fruit is sourced from a historic parcel located among tall trees between the estate's residence and the boutique winery." - Monica Larner, Wine Advocate, Dec. 2017 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2016 | James Suckling | 10/20/2017 | 90 | "An attractive rosso with dried cherry and mushroom character. Medium body, firm tannins and a tangy finish. Drink now." -James Suckling, Oct. 20, 2017 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2013 | James Suckling | 10/20/2017 | 91 | "A ripe and layered red with dark berry, dark chocolate and balsamic character. Full body, chewy tannins and a flavorful finish. A little hard. Needs some time to soften. Better in 2019." - James Suckling, Oct. 20, 2019 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2014 | James Suckling | 10/20/2017 | 92 | "A solid red with juicy fruit, plenty of cherry and light balsamic character. Full and chewy. Bright acidity. A solid, well-made Vino Nobile. Drink now." -James Suckling, Oct. 20, 2017 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2012 | James Suckling | 10/20/2017 | 90 | "This shows lots of dark berry and dark tea aromas and flavors. Full body, chewy tannins and a fresh finish. Needs some time to soften. A little over-extracted. Better in 2019." -James Suckling, Oct. 20, 2017 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2012 | James Suckling | 10/20/2017 | 89 | "A dense and powerful red with lots of blackberry and dark chocolate as well as balsamic character. Full-bodied and tannic. A little over-extracted. Drink now." - James Suckling, Oct, 2017 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2015 | Wine Spectator | 05/31/2017 | 90 | "This has gorgeous cherry and strawberry fruit, a juicy texture and refined tannins, making for a harmonious red overall. Not that complex, but brings you back for more. Drink now through 2020. 1,650 cases made." -B.S., Wine Spectator, May 2017 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2015 | Wine & Spirits | 04/01/2017 | 90 | "Brothers Nicolò and Luca De Ferrari harvest sangiovese from their younger vines to make Prugnolo. They age the wine in cement vats to preserve its fresh floral aromas and lively red cherry flavors, and blend in ten percent mammolo to enhance its spicy character. It feels bright and balanced, with crunchy acidity and light, approachable tannins." - Wine & Spirits, Apr 2017 | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2015 | Wine Enthusiast | 04/01/2017 | 89 | "Rose, violet, sour berry and tilled earth aromas take center stage in this young red. The easygoing palate offers rounded tannins and wild cherry, black raspberry and clove flavors. A mineral note signals the finish." - Kerin O'Keefe, Wine Enthusiast, Apr. 2017 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2012 | Wine Enthusiast | 04/01/2017 | 91 | "Dark spice, plum, toast and balsamic aromas lift out of the glass. The palate is firm and full-bodied, showing juicy black cherry, grilled herb, roasted coffee bean and French oak notes, underscored by bracing tannins that suggest this still needs a few more years to unwind." - Kerin O'Keefe, Wine Enthusiast, Apr. 2017 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2013 | Wine Enthusiast | 04/01/2017 | 93 | CELLAR SELECTION "Fresh and linear, this opens with fragrant purple flower, red berry and new leather scents. The firm, youthfully austere palate is loaded with finesse, offering crunchy red cherry, fresh strawberry and licorice notes with taut, fine-grained tannins and vibrant acidity. Give it time to unwind and fully develop. Drink 2019–2028." - Kerin O'Keefe, Wine Enthusiast, Apr. 2017 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2013 | Wine & Spirits | 04/01/2017 | 92 | "Il Nocio is a five-acre plot of massal-propagated sangiovese vines that Boscarelli began bottling on its own in 1991. Grapes are harvested in different passes based on the predominant soil types (clay or sand) and vinified separately, aged in tonneaux for the first year, then in larger casks. The long, moderate 2013 growing season yielded a wine with lifted aromas of cherry blossom and tree bark. The tannins feel broad and powerful, encasing a core of pure red-cherry fruit infused with enough vitality to outlast those tannins. This needs a good five years of cellaring." - Wine & Spirits, Apr 2017 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2013 | Wine & Spirits | 04/01/2017 | 92 | "Tight fruit-skin tannins lend a raspy grip to this wine’s spiced cherry flavors. Its rose-hued color and floral scents lend delicacy, while notes of savory herbs and black olives evoke the Tuscan slopes on which the sangiovese, canaiolo and mammolo vines grow. It gains momentum, picking up notes of spice and licorice on the way to a long, balanced finish." - Wine & Spirits, April 2017 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2012 | Wine Enthusiast | 04/01/2017 | 90 | "Ripe black-skinned berry, plum, new leather and balsamic aromas lift out of the glass. The polished palate shows red berry, oak, espresso and licorice notes, framed by fine-grained tannins that leave a firm finish. Drink 2020–2027." - Kerin O'Keefe, Wine Enthusiast, Apr. 2017 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2012 | Wine Enthusiast | 04/01/2017 | 92 | "This structured red offers plum, violet, toast, balsamic and menthol aromas. The taut palate delivers red cherry, crushed raspberry, licorice and orange zest flavors, set against fine-grained tannins. An espresso note closes the finish." - Kerin O'Keefe, Wine Enthusiast, Apr. 2017 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2009 | James Suckling | 03/16/2017 | 90 | "A rich red with dried fruits such as prunes and hints of cherries and cream. Full body, soft and velvety tannins and a clean, fruity finish. Drink now." - James Suckling, March 2017 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2010 | James Suckling | 03/16/2017 | 91 | "A savory red with plum and lightly meaty character and hints of chocolate. Full body, plenty of fruit and a juicy finish. Better in 2015." - James Suckling, March 2017 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2009 | James Suckling | 03/16/2017 | 91 | "This young red is very perfumed with roses and blackberries. Full body, fine tannins and a long and flavorful finish. Solid and caressingly textured. Drink now or hold." - James Suckling, March 2017 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2013 | Wine Spectator | 01/01/2017 | 95 | "Offering a beam of pure cherry, currant and iron flavors, this red hits all the right notes and has the backbone to develop. Tightly wound now, but decanting or a few years in the cellar will help this relax. Earth and tobacco elements gird the finish. Best from 2020 through 2033. 400 cases made." -BS, Wine Spectator, Jan. 2017 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2012 | Gambero Rosso | 01/01/2017 | Tre Bicchieri | No verbiage given with score | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2015 | James Suckling | 11/21/2016 | 88 | "A fresh red with light strawberry, blueberry and lemon character. Light body. Drink now." -James Suckling, Nov. 21, 2016 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2011 | James Suckling | 11/21/2016 | 92 | "Focused and flavorful with cherry and chocolate character, medium body and fine tannins. Delicious now." - James Suckling, Nov. 2016 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2013 | James Suckling | 11/21/2016 | 91 | "A round and friendly red with ripe berry and chocolate aromas and flavors. Medium body, round tannins and a fruity finish. Drink now." - James Suckling, Nov. 2016 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG | 2011 | James Suckling | 11/21/2016 | 93 | "This is a very pretty red with focus and precision giving it pretty dried cherry and chocolate flavor. Medium body, silky tannins. Drink now." - James Suckling, Nov. 2016 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2011 | James Suckling | 11/21/2016 | 91 | "A fresh and easy VNM with light chocolate, walnut and berry character. Medium to light body, fine tannins and a crisp finish. Drink now." - James Suckling, Nov. 2016 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2012 | Vinous | 11/01/2016 | 94 | "Succulent red cherry, plum, licorice, spice, menthol and sweet pipe tobacco are all beautifully delineated in the 2012 Vino Nobile di Montepulciano Nocio dei Boscarelli. Ample, creamy and generous, with lovely overall freshness and lift, the 2012 is an exceptionally polished wine. There is no shortage of intensity, but the 2012 is less heavy and powerful than some previous editions. Because of its exceptional balance, the 2012 will drink well pretty much upon release, but it also has the stuffing to develop nicely in bottle over the coming years. Readers will have a hard time keeping their hands off this super-expressive and inviting Vino Nobile from Boscarelli." - Antonio Galloni, Vinous, Nov. 2016 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2013 | Vinous | 11/01/2016 | 91 | “The 2013 Vino Nobile di Montepulciano is a very pretty, bright wine. Sweet red cherry, tobacco, cedar and licorice present a super-classic expression of Sangiovese, while underlying beams of acidity keep the flavors lively throughout. Mid-weight and gracious in style, the 2013 will drink nicely for another handful of years or more. This is very nicely done.” --Antonio Galloni Nov. 2016 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2011 | Vinous | 11/01/2016 | 92 | “Another compelling wine, the 2011 Vino Nobile di Montepulciano Riserva shows the richer, more brooding side of Sangiovese, with darker tonalities of red fruit and more than enough pure volume to totally saturate the palate. The 2011 is a forward and, at times, obvious wine. Even so, all the elements fall into place effortlessly. Sweet tobacco, cedar, dried herbs, smoke and autumn leaves add a striking savory underpinning of nuance. The tannins could use a little time to soften, but I wouldn't wait too long.” --Antonio Galloni Nov. 2016 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2011 | Restaurant Wine | 09/01/2016 | 5 Stars | “Exceptional: a rich, supple Vino Nobile that is beautifully balanced, complex in flavor (cherry, vanilla, red currant, cedar, oak), and extremely long on the finish. Drinks very well now, but will develop over the next 5-10 years.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2013 | Restaurant Wine | 09/01/2016 | 5 Stars | “Delicious: a supple, ripe, full bodied, well balanced wine that is crisp, and very long on the palate. It has fine depth of flavor, and a very long, mildly tannic finish, tasting of plum, blueberry, red currant, pepper, cedar, and tobacco. Great value.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2012 | Wine Enthusiast | 09/01/2016 | 89 | “This linear blend of Sangiovese and 15% Colorino, Canaiolo and Mammolo opens with a subtle fragrance of violet, red berry and licorice. The focused palate offers dried plum, ripe black cherry, leather and grilled herb alongside fine-grained tannins.” -Kerin O’Keefe, Wine Enthusiast Oct. 2016 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2013 | Wine Spectator | 06/30/2016 | 89 | “Fresh and elegant, this red sports a beam of cherry and blackberry flavors, well-matched to the integrated structure. Long and resonant on the earth- and spice-tinged finish. Drink now through 2020. 4,500 cases made.” --B.S., Wine Spectator, Jun 30, 2016 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2011 | Wine & Spirits | 04/01/2016 | 93 | "Harvested from a ten-acre vineyard on the east side of the Boscarelli estate planted to prugnolo gentile, this wine aged a year and a half in French and Slavonian barrels, the wine becoming supple and subtly spiced. Scents of woodland flowers lend elegance to the red fruit flavors, lingering with notes of mushroom and sotto bosco as the wine opens. This will improve with several years in the cellar, but it would also be delicious now with spaghetti tossed in garlic and olive oil." -Wine & Spirits, Apr. 2016 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2012 | Wine & Spirits | 04/01/2016 | 92 | "Ripe and fleshy, this feels like biting into a juicy black cherry, the tangy acidity giving the juice a cool sensation. Notes of thyme and tarragon add what one of our tasters called a “cheeky herbaceousness” to the pure fruit flavors. Pan-fried veal chops with lemon and rosemary would make a good partner." -Wine & Spirits, Apr. 2016 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2011 | Wine Spectator | 03/31/2016 | 92 | “Notes of cherry, plum and baking spices intermingle in this suave red. Dusty tannins underscore the flavors, while vibrant acidity and a mineral element complete the picture. Drink now through 2022. 400 cases made.” -B.S., Wine Spectator, Mar. 31, 2016 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2011 | Gambero Rosso | 01/01/2016 | Tre Bicchieri | No verbiage given with score | |
| Boscarelli | Rosso di Montepulciano "Prugnolo" DOC | 2014 | Wine Spectator | 10/31/2015 | 89 | “A balanced approach, featuring cherry, strawberry, spice and tobacco flavors. Fleshy midpalate, with a vibrant finish that echoes earth and tobacco details. Drink now through 2019. 1,600 cases made.” -B.S., Wine Spectator, Oct. 31, 2015 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2012 | Wine Spectator | 10/31/2015 | 93 | “A brilliant balance between the cherry, currant and floral side of Sangiovese and its earth, leather and tobacco elements gives this red appeal. The structure is well-integrated, and the wine shows elegance and finesse overall. Best from 2017-2024.” -B.S., Wine Spectator, Oct. 31, 2015 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2011 | Wine Advocate | 10/29/2015 | 90 | "Mineral driven from the start, the 2011 Vino Nobile di Montepulciano opens to a light garnet color and shows delicate tones of cherry, brimstone and dark spice. This is a vibrant and energetic wine with a good sense of freshness at the back. At a popular restaurant in Montepulciano, I paired this wine with an appetizer of melted pecorino cheese topped with shaved summer truffles." -Monica Launer, Wine Advocate, Oct. 29, 2015 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2011 | Wine Enthusiast | 07/01/2015 | 91 | “Underbrush, leather, spice and savory herb aromas lead the nose. The smooth palate offers juicy dark cherry, mint, tobacco and licorice alongside firm, fine-grained tannins. Enjoy through 2018.” —Kerin O’Keefe, Wine Enthusiast Jul. 1, 2015 | |
| Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2010 | Wine Enthusiast | 07/01/2015 | 93 | “Aromas of blue flower, spiced plum, ripe berry and leather take shape in the glass. The delicious palate delivers layers of crushed black cherry, licorice, clove and grilled herb alongside polished tannins and fresh acidity. It's both structured and elegant. Drink through 2020.” —Kerin O’Keefe, Wine Enthusiast Jul. 1, 2015 | |
| Boscarelli | Vino Nobile di Montepulciano DOCG | 2011 | Wine Spectator | 06/01/2015 | 90 | "Muscular, with black cherry and blackberry flavors layered over beefy tannins. The balance leans toward the austere side on the long finish. Best from 2017 through 2025. 4,165 cases made." —B.S., Wine Spectator, Jun. 2015 | |
| Boscarelli | Vino Nobile di Montepulciano "Il Nocio" DOCG | 2010 | Gambero Rosso | 01/01/2015 | Tre Bicchieri | No verbiage given with score | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2019 | Kerin O'Keefe | 02/01/2023 | 96 | "The gorgeous Villa Bucci 2019 Verdicchio Castello di Jesi Riserva proves that Italy can make world-class whites with great longevity. Opening with delicate aromas recalling hazelnut, Spanish broom and ripe stone fruit, the wine blooms on the palate, with layers of ripe peach, pear, bitter almond and tangy mineral notes recalling saline that leave a long, almost salty finish. This a Riserva for the ages, and while it’s delicious now, it will continue to gain complexity over the next decade or more. Drink through 2034. Abv: 13.5%" - Kerin O’Keefe February 2023 ©kerinokeefe.com | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2021 | Kerin O'Keefe | 02/01/2023 | 93 | "This lovely white has inviting aromas recalling peach blossom, ripe stone fruit, hay and botanical herb. Made with organically grown grapes, it’s creamy and utterly delicious, delivering ripe Bartlett pear, white peach, bitter almond and a hint of lemon drop alongside tangy acidity. Drink through 2028." - Kerin O’Keefe February 2023 ©kerinokeefe.com | |
| Bucci | Rosso Piceno "Pongelli" DOC | 2020 | Kerin O'Keefe | 02/01/2023 | 89 | "A fifty-fifty blend of Montepulciano and Sangiovese, this has aromas recalling stewed prune, blue flower and a whiff of botanical herb. On the easy-drinking palate, loose knit tannins accompany ripe black plum, fleshy Marasca cherry and a hint of mocha. Drink soon. Abv: 13%" - Kerin O’Keefe February 2023 ©kerinokeefe.com | |
| Bucci | Rosso Piceno Riserva "Villa Bucci" DOC | 2020 | Kerin O'Keefe | 02/01/2023 | 92 | "Made mostly with Montepulciano and some Sangiovese, this has earthy aromas recalling tilled soil, new leather, camphor and ripe dark-skinned fruit. Smooth and medium-bodied, the lithe, savory palate offers juicy black cherry, ripe plum and cake spice set against polished tannins. Drink through 2028." - Kerin O’Keefe February 2023 ©kerinokeefe.com | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2020 | Kerin O'Keefe | 01/01/2023 | 95 | "Another stunner from this iconic estate, this gorgeous white offers delicate but alluring scents recalling Spanish broom, beeswax, wild herb and stone fruit. Creamy and delicious, the smooth, medium-bodied palate is elgant and enveloping, featuring juicy peach, hints of tangerine, white almond and fennel seed before a tangy saline close. Fresh acidity keeps it fresh and balanced. Drink through 2028. Abv: 13%" -Kerin O’Keefe, Jan. 2023 ©kerinokeefe.com | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2018 | Vinous | 11/17/2022 | 91 | "A beguiling mix of crushed hazelnut, dried apricot, dusty flowers, marzipan and stone dust makes the 2018 Verdicchio dei Castelli di Jesi Riserva Villa Bucci almost impossible to pull away from. Its medium-weight textures have an almost-glycerol feel, casting a dense wave of ripe orchard fruits and subtly sweet spices across the palate with ease. The 2018’s minerality comes through in the finale, tapering off slightly grippy yet not as structured as past vintages; a note of sour melon lingers. The Riserva of Bucci typically takes a bit of cellaring to really perform, yet the 2018 is already showing quite well today. That said, losing some bottles in the cellar for a few years certainly won’t hurt. This is a unique vintage for this wine, but one that really shouldn't be missed. Drinking window: 2023 - 2028" -Eric Guido, Vinous, Nov. 2022 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2017 | Vinous | 11/17/2022 | 93 | "The 2017 Verdicchio dei Castelli di Jesi Riserva Villa Bucci pulls me close with a deep mix of dried apricots and pears complemented by hints of chamomile and wet rocks. This is a dense yet energetic effort with a burst of saline-minerals up front that give way to white pit fruits and savory spices. The 2017 finishes long and lightly structured, leaving a staining of primary concentration and a lemon pith tension. Bucci did a great job of dealing with the warm and dry vintage conditions, as the Riserva really shows a purity, but also density and structure that will promote a long and steady evolution. Drinking window: 2023 - 2029" -Eric Guido, Vinous, Nov. 2022 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2021 | Vinous | 11/17/2022 | 91 | "The 2021 Verdicchio dei Castelli di Jesi Classico Superiore is an understated expression, impressing with its pretty mix of dusty dried florals and nuances of pear. It’s on the palate where it really comes to life, silky-smooth with vivid ripe apple and an enriching note of gingery spice. It leaves a citrus twang through the finale, along with a salty flourish of minerality; the 2021 finishes with mouthwatering freshness. Any readers seeking value, balance and purity from Verdicchio owe it to themselves to check this out. Drinking window: 2023 - 2027" -Eric Guido, Vinous, Nov. 2022 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2020 | Decanter | 07/05/2022 | 91 | "Yellow fruits and flowers notes. Citrus flavours with a mineral salty edge. Concentrated, floral hints and length to finish." - Andy Howard, July 2022 | |
| Bucci | Rosso Piceno "Pongelli" DOC | 2019 | Wine Enthusiast | 07/01/2022 | 89 | "Made with equal parts of organically farmed Montepulciano and Sangiovese grapes, this opens with earthy aromas of black-skinned fruit, spice and tilled soil. The juicy palate offers blackberry jam, clove and cinnamon alongside smooth tannins and fresh acidity. Enjoy soon." - Kerin O'Keefe, Wine Enthusiast, July 2022 | |
| Bucci | Rosso Piceno Riserva "Villa Bucci" DOC | 2018 | Wine Enthusiast | 07/01/2022 | 90 | "A blend of 70% Montepulciano and 30% Sangiovese, this offers aromas of black-skinned berry, Mediterranean brush and cedar. Made with organically grown grapes, the savory, accessible palate offers dried cherry, clove and ground pepper alongside polished tannins and fresh acidity. Drink through 2025. " - Kerin O'Keefe, Wine Enthusiast, June 2022 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2020 | Decanter | 03/31/2022 | 91 | "Expressive aromas of almond pastry and orange peel; excellent depth of fruit. Good acidity, outstanding persistence. A pleasing note of creaminess to finish. Drinking Window 2022 - 2027." - Andy Howard, Decanter, March 2022 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2017 | Decanter | 03/31/2022 | 89 | "Cool and crisp palate, good texture, plenty of focus and citrus acidity to keep all fresh. Ripe apple and lemon peel aromas with a mineral savoury finish. Drinking Window 2022 - 2024." - Andy Howard, Decanter, March 2022 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2018 | Ian D'Agata | 01/13/2022 | 93 | "The master does it again. A vibrant, textured Verdicchio wine that has oodles of layers and fruit. Finishes long and suave." - Ian D'Agata, Jan 2022 | |
| Bucci | Rosso Piceno "Pongelli" DOC | 2019 | Vinous | 10/05/2021 | 90 | "Musky wild berries in an air of peppery herbs, florals, wet stone and undergrowth wafts up from the 2019 Rosso Pongelli. Its silky textures wash a pure display of ripe red berries and hints of sweet citrus across the palate. Bright acidity and minerals maintain a lovely energy and inner tension, as this tapers off with inner rose tones and a hint of vanilla bean. The Pongelli, an equal-parts blend of Sangiovese and Montepulciano, is very easy-drinking, but also quite likable." - Eric Guido, Vinous, Oct. 2021 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2020 | Vinous | 10/05/2021 | 89 | "Smokey minerals come together with wet stone, flowery undergrowth and crisp green apple as the 2020Verdicchio Classico Superiore dei Castelli di Jesi evolves in the glass. This enters the palate with a pure display of mineral-laced orchard fruits, accelerated by brilliant acidity. It’s more savory than sweet, and it finishes tense with a salty flourish." - Eric Guido, Vinous, Oct. 2021 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2017 | Wine Enthusiast | 09/01/2021 | 94 | EDITORS' CHOICE "Aromas of yellow spring flower, beeswax, ripe stone fruit and hazelnut mingle together in the glass. On the rounded, enveloping palate, honeyed mineral notes underscore ripe apricot, juicy white peach and lemon drop while white almond lingers on the finish. There's so much going on here. Drink soon to capture the delicious, juicy fruit or hold for even more complexity. Drink through 2027. " -Kerin O'Keefe, Wine Enthusiast, Sept. 2021 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2019 | Wine Enthusiast | 09/01/2021 | 95 | EDITORS' CHOICE "Opening with enticing aromas of Mediterranean herb, yellow spring flower, eucalyptus and citrus, this is gorgeous, gorgeous, gorgeous. It's also delicious, delivering juicy yellow peach, fennel, white almond and the barest hint of grapefruit alongside tangy acidity. A mineral note suggesting saline adds depth. An absolutely phenomenal showing." -Kerin O'Keefe, Wine Enthusiast, Sept. 2021 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2019 | Wine Enthusiast | 09/01/2021 | 95 | EDITORS' CHOICE "This gorgeous white opens with enticing aromas of Mediterranean herb, yellow spring flower, eucalyptus and citrus. The delicious palate delivers juicy yellow peach, fennel, white almond and the barest hint of grapefruit alongside tangy acidity. A mineral note suggesting saline adds depth. It's an absolutely phenomenal showing." - Kerin O'Keefe, Wine Enthusiat, Sept 2021 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2016 | Wine & Spirits | 08/01/2021 | 93 | "Ampelio Bucci and his team select verdicchio grapes from his oldest (40 to 50 years of age) and best exposed vines to make this delicious Riserva. The wine rested in a mix of large Slavonian casks and French oak barrels, gaining subtle notes of caramel and lemon oil that lend depth to flavors of crushed green apple and ripe citrus. Those rich fruit tones pick up notes of white pepper and thyme with exposure to air, exposing the complexity and layered nature of a wine that is built to age." - S.J., Wine & Spirits, Aug 2021 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2019 | Wine & Spirits | 08/01/2021 | 91 | "Scents of apple blossoms and lime lead into saline-washed flavors of green apple and citrus in this fresh and lively wine. Tangy acidity knits the flavors together in a creamy texture that lends ballast to those juicy fruit tones." - S.J., Wine & Spirits, Aug 2021 | |
| Bucci | Rosso Piceno "Pongelli" DOC | 2018 | James Suckling | 12/08/2020 | 92 | "Aromas of ripe red cherries, strawberry compote and cloves. It’s medium-bodied and juicy with lots of ripe red fruit and licorice. Silky tannins. Drinkable now, but better after 2021." - James Suckling, Dec 2020 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2005 | James Suckling | 12/08/2020 | 95 | "Golden-straw color. Pronounced nose of honey, almond, vanilla, praline, dried mango and dried honeysuckle. It’s full-bodied and intensely concentrated with layers of nuts, dried fruit and candied citrus. Crushed-slate, walnut and honeycomb. Hints of diesel, too. Dense and textured. Superbly aged white. This can clearly keep, but best to drink now." - James Suckling, Dec 2020 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2004 | James Suckling | 12/08/2020 | 96 | "This has developed a lovely straw color. Hay, dried mango, dried pineapple and beeswax on the nose. Salty nuttiness. It’s full-bodied with still crisp acidity and an incredibly long finish. Layers of dried fruit unfold and add texture, umami and depth. Dried apricots, walnuts, honey, pollen and more. Fabulous. Keeps going. Drink or hold - this has clearly withstood the test of time." - James Suckling, Dec 2020 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2016 | Vinous | 09/15/2020 | 92 | "The 2016 Verdicchio dei Castelli di Jesi Riserva Classico Villa Bucci is intense from the get-go, showing almond paste and exotic spice, evolving into notes of honeysuckle and ripe yellow apple. It’s silky, with an amazing density of ripe fruit and a hint of vanilla bean, almost leaning toward the tropical spectrum yet reeled in with just enough acidity and salty minerality to maintain balance. This is a big wine, as is usually the case, yet the Bucci style carries it well. The Villa Bucci is a selection made from the estate's oldest parcels. It spends 14 months in Slavonian oak casks prior to bottling. Lose a few bottles in the cellar for three to five years, and reap the rewards." - Eric Guido, Vinous, Sept. 2020 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2018 | Vinous | 09/15/2020 | 91 | "Dusty young peach and mango combines with white smoke and a spritz of lime to form an inviting and wonderfully fresh display on the 2018 Verdicchio dei Castelli di Jesi Classico Superiore. It perfectly balances soft textures with salty minerals and acid-driven tension, leaving notes of saline-infused green apple and a hint of grapefruit which begs you to take another sip. The fruit comes from a mix of Bucci estate vineyards, while the wine is aged in old, large 50-75 hectoliter barrels for four months. It’s an amazing value for Verdicchio at this level." - Eric Guido, Vinous, Sept. 2020 | |
| Bucci | Rosso Piceno "Pongelli" DOC | 2018 | Luca Maroni | 07/06/2020 | 90 | No verbiage given with score | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2017 | Luca Maroni | 07/06/2020 | 90 | No verbiage given with score | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2019 | Luca Maroni | 07/06/2020 | 91 | No verbiage given with score | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2018 | Wine Enthusiast | 07/01/2020 | 91 | "Delicately scented, this offers aromas of spring blossom and white stone fruit. Round and medium-bodied, the palate doles out ripe Bartlett pear, white peach and a hint of baking spice, alongside tangy acidity." - Kerin O'Keefe, Wine Enthusiast, Jul. 2020 | |
| Bucci | Rosso Piceno Riserva "Villa Bucci" DOC | 2015 | Wine Advocate | 04/09/2020 | 91 | "The Villa Bucci 2015 Rosso Piceno Villa Bucci is a blend of 85% Montepulciano and 15% Sangiovese that goes into oak barrel for a brief six months. The wine offers dark fruit aromas and plums and more fruit-forward flavors that are generously enhanced by the sunshine and heat of the 2015 vintage. In fact, the richness of the primary fruit is this wine's lasting signature. It's a well-made red to serve with veal roasted according to local tradition: marjoram, onion, carrot, crushed tomato and pancetta. Some 8,000 bottles were made." - Monica Larner, Wine Advocate, April 2020 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2014 | Wine Advocate | 04/09/2020 | 92 | "From the estate's oldest Verdicchio vines, fruit is specially selected for this beautifully lush and generous Riserva. The Villa Bucci 2014 Castelli di Jesi Verdicchio Riserva Classico Villa Bucci offers broad shoulders and deep texture with apricot, orchard fruit, saffron and some toasted nut. Aging takes place over 18 months in precious 70-year-old oak barrels preserved in the Villa Bucci winery. The wine's robust constitution would pair well with any seafood dish, but try it with a brodetto marchigiano: a local soup of mixed fish, shellfish, green pepper, tomato and onion. Some 14,000 bottles were made." - Monica Larner, Wine Advocate, April 2020 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2016 | Wine Advocate | 04/09/2020 | 90 | "Here's a fun wine that takes us back to the origins of winemaking with Verdicchio. The Villa Bucci 2016 Verdicchio Classico Castelli di Jesi Classico Superiore Bucci is aged in 70-year-old oak casks (made with Slavonian oak) for three years. The time in barrel is not much, but the wine's contact with these almost completely neutral barrels is fundamental to its integration and balance. You get citrus and honeydew aromas with some dried garden herb and crushed stone, perfect for raw stone clams and cocktail sauce. Some 120,000 bottles were made." - Monica Larner, Wine Advocate, April 2020 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2018 | Decanter | 03/03/2020 | 95 | "First made in 1982, Bucci’s regular bottling is a classic. Juicy freshness, salty licorice and a long, mineral finish." - Michael Garner, Decanter, March 2020 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2016 | Decanter | 03/03/2020 | 96 | "Even with more than 20 years of age, this wine from Ampelio Bucci’s oldest vineyards can be both rich and fresh." - Michael Garner, Decanter, March 2020 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2017 | Gambero Rosso | 01/01/2020 | Tre Bicchieri | No verbiage available from publication | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2018 | James Suckling | 11/07/2019 | 89 | "Quite a lot of Parmesan cheese here and some funk, but the palate shows some good acidity drive and intensity, and this finishes with some finesse. Drink now." - James Suckling, Nov 2019 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2017 | James Suckling | 11/07/2019 | 90 | "Attractive lemons with some straw and dried-herb notes. The palate has a gentle, mineral edge with crisp lemon flavor and a juicy, fresh finish. Drink now." - James Suckling, Nov 2019 | |
| Bucci | Rosso Piceno "Pongelli" DOC | 2016 | Wine Enthusiast | 09/01/2019 | 89 | "Made with equal parts of Montepulciano and Sangiovese, this has earthy aromas of black-skinned berry, scorched earth and cooking spice. The juicy palate offers black cherry, clove and tobacco alongside smooth tannins and bright acidity. Enjoy soon." -Kerin O'Keefe, WIne Enthusaist, Sept. 1, 2019 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2016 | Wine Enthusiast | 09/01/2019 | 95 | CELLAR SELECTION "Delicate, enticing scents of Spanish broom, botanical herbs, beeswax and ripe citrus shape the nose. Linear and supremely elegant, the vibrant palate delivers ripe yellow peach, apricot, grapefruit and mineral alongside tangy acidity. A classic varietal note of bitter almond graces the lingering finish. Hold for even more complexity." -Kerin O'Keefe, Wine Enthusiast, Sept. 1, 2019 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2005 | Wine Enthusiast | 09/01/2019 | 94 | "This golden-colored 14-year-old opens with subtle but heady scents of beeswax, yellow wildflower, dried apricot and a whiff of petrol. The aromas follow over to the linear palate along with mature yellow peach, citrus zest, crushed herbs, coffee and a dollop of vanilla. An almond note caps the finish. It boasts a great depth of flavors while surprisingly fresh acidity keeps it balanced. Drink through 2023." - Kerin O'keefe, Wine Enthusiast, Sept 2019 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2004 | Wine Enthusiast | 09/01/2019 | 95 | "Aromas of dried botanical herbs, hay, mature stone fruit, acacia honey and candied citrus slice slowly take shape on this spry 15-year-old. Mirroring the nose, the enveloping, savory palate doles out tangerine zest, dried apricot, marzipan and bitter almond alongside still tangy acidity. A honeyed mineral note lingers on the close. Drink through 2024. " - Kerin O'Keefe, Wine Enthusiat, Sept 2019 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2017 | Wine Enthusiast | 09/01/2019 | 91 | EDITORS' CHOICE "Aromas suggesting tropical fruit, apricot and spring flower lead the nose along with a whiff of aromatic herbs. The aromas carry on to the juicy, polished palate along with yellow peach and white almond. A mineral vein lifts the finish." -Kerin O'Keefe, Wine Enthusiast, Sept. 1, 2019 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2016 | Restaurant Wine | 01/20/2019 | 4+ Stars | "An excellent wine, this Verdicchio is supple, crisp, and me-dium rich; a wine with complex aromas/flavors (apple, honey, roasted nut, white peach, pineapple), excellent balance, and a long finish. Excellent value. 100% Verdicchio. Aged 6 months in oak." -Restaurant Wine, Jan. 20, 2019 | |
| Bucci | Rosso Piceno "Pongelli" DOC | 2014 | Wine Enthusiast | 12/31/2018 | 89 | "Made with Montepulciano and Sangiovese, this has aromas of dark berry, tilled soil and allspice. The savory palate offers juicy sour cherry, clove and white pepper balanced by freshness and supple tannins. Enjoy soon." -Kerin O'Keefe, WIne Enthusaist, Dec. 31, 2018 | |
| Bucci | Rosso Piceno "Pongelli" DOC | 2016 | James Suckling | 11/25/2018 | 91 | "Tons of wild-berry character makes this appealing, the crisp acidity and dry, slightly rustic tannins making it quite challenging on the medium-bodied palate. However, this has so much character and, with salami or grilled meat, this would shine. Drink now." -James Suckling, Nov. 25, 2018 | |
| Bucci | Rosso Piceno Riserva "Villa Bucci" DOC | 2015 | James Suckling | 11/25/2018 | 93 | "This striking, medium-bodied Marche red has great sour cherries and some floral notes. The serious, dry tannins are married to fresh acidity and, together, they whip the finish along at a brisk clip. A great pizza wine. Drink or hold." -James Suckling, Nov. 25, 2018 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2016 | James Suckling | 11/25/2018 | 94 | "A creamy-dreamy verdicchio that’s a masterpiece of balance and subtlety. I love the candied-citrus character that’s wrapped around the minerals through the long, polished finish. It makes you wants you to put in an immediate order for roast chicken with truffles, or for a plate of turbot. Drink or hold." -James Suckling, Nov. 25, 2018 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2000 | Vinous | 10/30/2018 | 91 | "Dark amber-yellow. Discreet, pure aromas of applesauce, pear nectar, chamomile and hazelnut, plus a slightly toasted, caramelly quality. Very generous and open-knit in the mouth; sexy pomaceous fruit flavors are nicely framed by integrated acidity and neatly supported by fine grained tannins. Finishes seamless, sweet and long, but as good as this is, it has never been one of my favorite Bucci Riserva wines." - Ian D'Agata, Vinous, Oct 2018 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 1994 | Vinous | 10/30/2018 | 95 | "Bright, gold-tinged deep yellow. Explosive aromas of orange zest, ripe pear, marzipan, white truffle and nutty oak, complicated by an obvious presence of noble rot. Large-scale, broad and luscious but also fine-grained, conveying a piercing quality to the marmalady, noble rot-enhanced soft citrus and stone fruit flavors. Finishes dense and elegant, featuring lingering flavors of ripe orchard fruits and marzipan. This is in a very ripe style, like the 2000, but is clearly fresher." - Ian D'Agata, Vinous, Oct 2018 | |
| Bucci | Rosso Piceno "Pongelli" DOC | 2013 | Wine Enthusiast | 07/01/2018 | 92 | "Black cherry, vanilla and balsamic herb aromas take center stage in this supple blend of 70% Montepulciano and 30% Sangiovese. The savory palate shows black cherry, ripe blackberry and black pepper notes balanced by freshness and polished tannins." –Kerin O'Keefe, Wine Enthusiast, Jul. 1, 2018 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2015 | Wine Enthusiast | 07/01/2018 | 93 | "Delicate spring flower and yellow stone fruit scents gently lead the way in this savory, structured white. The generous, balanced palate is more expressive, offering ripe peach, apricot, yellow apple, dried herb and bitter almond flavors alongside tangy acidity. Energizing mineral and ginger notes brighten the finish." –Kerin O'Keefe, Wine Enthusiast, Jul. 1, 2018 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2016 | Wine Enthusiast | 07/01/2018 | 90 | "This wine's chamomile, acacia flower, yellow stone fruit and honey aromas lift out of the glass. The round, medium-bodied palate delivers ripe apricot, yellow peach and nectarine flavors while an almond note lingers on the tangy finish." –Kerin O'Keefe, Wine Enthusiast, Jul. 1, 2018 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2015 | Wine Spectator | 06/30/2018 | 90 | "This fresh, light-bodied white shows a pleasing, lacy texture, carrying well-knit flavors of melon and citrus and accents of spice and herb. Offers a creamy, saline-tinged finish. Drink now through 2021. 1,650 cases made." –AN, Wine Spectator, Jun. 30, 2018 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 1994 | Vinous | 05/08/2018 | 95 | "Bright orange-yellow. Notes of marmaladey botrytis complicate ripe aromas and flavors of peach jelly, lemon oil, honeysuckle, oatmeal and yellow corn polenta, with hints of botanical herbs and crystallized ginger adding further complexity. Remarkably fresh and suave for a wine that boasts a strong glyceral component to its ripe fruit flavors. Closes very complex, luscious and long, with a delicate oxidative touch that brings honey and almond paste to mind. This wine is even more impressive considering that I tasted it from a normal 750-milliliter bottle, not a magnum." - Ian D'Agata, May 2018 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2013 | Vinous | 02/01/2018 | 92 | "Bright medium-dark straw yellow. Enticing aromas of yellow apple, pear, tangerine jelly, marzipan and candied orange peel. Much bigger, richer and riper than Bucci's 2016 Verdicchio dei Castelli di Jesi Classico, finishing long and suave with repeating notes of sweet almonds and tangerine. This big wine is still very much a baby and needs time to show all it can be." -Ian D'Agata, Vinous, Feb. 2018 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2016 | Vinous | 02/01/2018 | 91 | "Pale straw-green. Refined aromas of lime, minerals and jasmine. Enters very tough and rigid, delivering a very lemony calcaire-like bite, but opens with aeration to become rounder and softer, featuring strong notes of almond, green apple and powdered rocks. The finish is long and vibrant. Made with organic grapes." -Ian D'Agata, Vinous, Feb. 2018 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2014 | Decanter | 01/29/2018 | 95 | “Ampelio Bucci (by strange coincidence his name comes from the same Greek root as ‘ampelography’) has defined himself as a collector of old vines. In the 20 or so years that he has been producing wine on the estate founded by his father, he has sought out and acquired abandoned plots in the calcareous hills of Castelli di Jesi in the Marche to put together a total of 31ha, 25ha of which are planted to Verdicchio. Each plot is harvested and vinified separately and in the case of the Villa Bucci, aged for at least a year in large traditional Slavonian oak barrels which themselves are 80 years old. The wines for the riserva are then assembled by Bucci and long-standing oenologist and master taster Giorgio Grai. The procedure is unique among Verdicchios and with few parallels in Italian white winemaking at large; and the result is wine with terroir as its raison d’être. Fresh and intense aromas of pear skins and bay leaf. Great concentrated presence on the palate, which is bone-dry, crisp and nervy with tangy lemon rind and a nuance of spearmint. Long and flinty on the finish. Signs off with a hint of white pepper.” - Decanter, Jan. 29, 2018 | |
| Bucci | Rosso Piceno Riserva "Villa Bucci" DOC | 2013 | Wine Spectator | 01/01/2018 | 89 | "Balanced and creamy, this is an elegant, medium-bodied example of Rosso Piceno, offering a subtle, smoky overtone to the flavors of black currant and dried thyme, with hints of anise and black pepper. The lightly chewy finish is fresh. Drink now through 2023. Tasted twice, with consistent notes. 400 cases made, 150 cases imported." - A.N., Wine Spectator, Jan 2018 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2016 | Gambero Rosso | 01/01/2018 | Tre Bicchieri | No verbiage given with score | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2015 | Wine Enthusiast | 12/31/2017 | 88 | "Aromas suggesting Spanish broom and toasted nut lead the way while the ripe palate shows juicy yellow peach and chamomile. A note of bitter almond wraps up the finish." -Kerin O'Keefe, Wine Enthusiast, Dec. 31, 2017 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2014 | Wine Enthusiast | 12/01/2017 | 93 | "Alluring aromas of beeswax, white spring flower and acacia float from the glass. On the vibrant palate, crisp acidity offsets yellow apple, Anjou pear and nectarine while the slightest hint of paraffin graces the dry finish." - Kerin O'Keefe, Wine Enthusiast, Dec. 2017 | |
| Bucci | Rosso Piceno "Pongelli" DOC | 2014 | James Suckling | 10/20/2017 | 92 | "A polished and refined red with fine tannins and beautiful dark berry character. Medium to full body, fine and silky texture and a flavorful finish. A beautiful wine now." - James Suckling, Nov. 2017 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2016 | James Suckling | 10/20/2017 | 91 | "Flint and slate character with cooked lemons and sliced apples. Full body, plenty of fruit and a flavorful finish. Drink now." - James Suckling, Oct. 20, 2017 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2014 | James Suckling | 10/20/2017 | 92 | "An exotic dry white with sliced apple and apricot character. Hints of stone and fossilized shells. Full body. Beautiful finish. I love the real nature to this! Drink now." - James Suckling, Oct 2017 | |
| Bucci | Rosso Piceno "Pongelli" DOC | 2011 | James Suckling | 03/16/2017 | 93 | "Very perfumed aromas of blueberries, minerals and volcanic ash. Full body, super clean and focused with beautiful fruit on the finish. This is refined and persistent on the palate. A blend 50% montepulciano and 50% sangiovese. Drink or hold." - James Suckling, March 2017 | |
| Bucci | Rosso Piceno "Pongelli" DOC | 2008 | James Suckling | 03/16/2017 | 89 | "A slightly hard red with blackberry and slate character. Full body, firm tannins and a fresh and clean finish. This needs another two to three years to soften from the hard tannins." - James Suckling, March 2017 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2011 | James Suckling | 03/16/2017 | 90 | "This white shows apple pie, pie crust and pears. Full body, lovely fruit and a medium finish. Verdicchio is a white that more people should try. And Bucci is a long-time top producer. Drink now." - James Suckling, March 2017 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2009 | James Suckling | 03/16/2017 | 90 | "This is a traditional white of a not-so-popular region with mineral, ash and dried lemon character plus hints of peach jam. Full body, good acidity and a clean, fruity finish. Drink or hold." - James Suckling, March 2017 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2014 | Gambero Rosso | 01/01/2017 | Tre Bicchieri | No verbiage given with score | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2014 | Wine Spectator | 01/01/2017 | 89 | "A delicate white, offering subtle layers of mineral, Asian pear, chamomile and ground ginger. Fine and creamy, with a fresh, citrus-tinged finish. Drink now through 2020." –AN, Wine Spectator, Web 2017 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2015 | Wine Spectator | 01/01/2017 | 88 | "A light-bodied white, with sleek acidity framing the flavors of poached pear, chamomile, honey and preserved lemon. Offers a creamy, balanced finish. Drink now through 2020. 6,250 cases made." –AN, Wine Spectator, Web 2017 | |
| Bucci | Rosso Piceno "Pongelli" DOC | 2013 | James Suckling | 11/21/2016 | 92 | "Lots of pretty fruit with strawberry and cherry character, a medium to full body, soft tannins and a fresh finish. Drink now." - James Suckling, Nov. 2016 | |
| Bucci | Rosso Piceno Riserva "Villa Bucci" DOC | 2013 | James Suckling | 11/21/2016 | 92 | "Lots of blackberry and chocolate character. Medium body, velvety tannins and a juicy finish. Plenty going on here. A long-time favorite. Drink now." - James Suckling, Nov. 2016 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2014 | James Suckling | 11/21/2016 | 92 | "Another excellent verdicchio with sliced-cooked-pear, apple and honey aromas. Medium to full body, a creamy texture and a fresh finish. Drink now." - James Suckling, Nov. 2016 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2015 | James Suckling | 11/21/2016 | 88 | "Some almond and lemon character plus hints of melon. Medium to full body. Straightforward. Drink now." - James Suckling, Nov. 2016 | |
| Bucci | Rosso Piceno "Pongelli" DOC | 2013 | Restaurant Wine | 09/30/2016 | 4 Stars | “An excellent wine: round, full bodied, ripely flavored, and balanced; a wine with ripe plum and red currant fruitiness, with peppery, toasty overtones, and a long finish. Excellent value. 50% Montepulciano, 50% Sangiovese.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2013 | Restaurant Wine | 09/30/2016 | 4 Stars | “An excellent Riserva that is beginning to evolve. It is luscious in texture, concentrated, balanced, and very long on the palate with a lingering finish, tasting of baked bread, lime, vanilla, lemon peel, and walnut. Very fine quality. Aged 18+ months in Slavonian and French oak barrels.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Bucci | Rosso Piceno Riserva "Villa Bucci" DOC | 2013 | Restaurant Wine | 09/01/2016 | 5 Stars | “Best version yet of this wine. It is youthful, vibrant, and full bodied, with excellent depth and balance, and a long, lightly tannic finish. It is very complex in character, and tastes of red currant, rosehips, honey, black olive, and spicy oak. Warrants aging. 70% Montepulciano, 30% Sangiovese. From old vines.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2014 | Restaurant Wine | 09/01/2016 | 5 Stars | “Wonderful Verdicchio! It is finely flavored, fleshy in texture, full bodied, and extremely well balanced; a wine with a very long, zesty finish, tasting of green apple, lemon peel, honey, and roasted nut. Exceptional value.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2013 | Wine Enthusiast | 07/01/2016 | 95 | Cellar Selection “Aromas of white peach, flint and hint of banana carry over to the round, ripe palate along with green apple and a note of juicy tangerine. Fresh acidity brightens the creamy flavors and leads to a bright, clean finish. Empson USA Ltd.” -Kerin O’Keefe, Wine Enthusiast Jul 2016 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2012 | Wine Enthusiast | 07/01/2016 | 94 | “Subtle scents of white spring blossom, white stone fruit, aromatic herb and a whiff of beeswax float out of the glass. The round, concentrated palate offers a wonderful depth of flavors that include juicy Anjou pear, lemon pastry, anise, honey and a hint of marzipan. Fresh acidity brightens the creamy flavors. Hold for more complexity. Empson USA Ltd.” -Kerin O’Keefe, Wine Enthusiast Jul 2016 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2014 | Wine Enthusiast | 07/01/2016 | 89 | "Alluring aromas of Spanish broom, chamomile and a whiff of crushed stone come together in the glass. The bright palate offers peach, nectarine and a pleasant touch of bitter almond alongside vibrant acidity. A mineral note closes the finish." -Kerin O'Keefe, Wine Enthusiast, Jul. 1, 2016 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2013 | Gambero Rosso | 01/01/2016 | Tre Bicchieri | No verbiage given with score | |
| Bucci | Rosso Piceno "Pongelli" DOC | 2012 | Vinous | 07/01/2015 | 89 | "(a blend of 50% Montepulciano and 50% Sangiovese): Vivid medium-dark red. Bright and perfumed on the nose, showcasing fresh, complex aromas of red cherry, wet stone, clove and cinnamon. Finishes precise, clean and long, with mounting sweetness and juiciness, not to mention seamless tannins. This is a wonderful example of just how good the Rosso Piceno blend can be. It’s especially successful because the Sangiovese component is actually discernible." - Ian D'Agata, Vinous, Jul. 1, 2015 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2014 | Vinous | 07/01/2015 | 90 | “Gold-tinged straw. Aromas of apple, anise, minerals an almond jump from the glass. Bright, dense and juicy, offering an archetypal Verdicchio set of flavors (marzipan and orchard fruits) of sneaky concentration and creaminess. The finish is long and suave.” -Ian D’Agata, Vinous Jul 2015 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2013 | Vinous | 07/01/2015 | 92 | “Bright-straw yellow. Knockout nose combines orchard fruits, anise and crushed stone. Dense, juicy and brilliantly delineated, offering very pure, intense flavors of tangy stone fruits, almond paste and flinty minerality. Offers lovely grip and intense, lingering floral notes. This is much more minerally than the 2014 Verdicchio.” -Ian D’Agata, Vinous Jul 2015 | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2010 | Decanter | 07/01/2015 | 93 | “The best non-riserva Verdicchio from Bucci in memory. Almost Mosel Riseling-like in its freshness, with crisp green apple, white peach and almond notes. The Riserva can age 10+ years.” - Decanter, Jul. 2015 | |
| Bucci | Rosso Piceno "Pongelli" DOC | 2009 | Decanter | 02/28/2015 | 91 | "Mid-intensity ruby shade with a nose of dark chocolate, violets, lightly raisined fruit and a hint of savory herbs. With smooth ripe tannins, this is discreet, with spicy oak at the end and a bitter herb hint to contrast the fruit. Deceptively easy to drink." - Decanter, Apr. 2015 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2004 | Decanter | 02/28/2015 | 94 | "Thrilling, rather wild Nerello Mascalese from Michele Faro's promising estate, high on the northern slopes in Rampante. Spicy, structured and delicious. Feisty, bordering on volatile, but gets away with it. Drink 2015-2017." - Decanter, Feb. 2015 | |
| Bucci | Verdicchio Classico Riserva "Villa Bucci" DOCG | 2012 | Gambero Rosso | 01/01/2015 | Tre Bicchieri | No verbiage given with score | |
| Bucci | Verdicchio Classico Superiore dei Castelli di Jesi DOC | 2015 | Wine Spectator | 01/01/2015 | 88 | "Aromatic, with white peach and citronella aromas and a clean-cut, tangy palate, featuring crunchy green pear, sliced almond, fleur de sell and preserved lemon notes. Fresh and focused through to the minerally finish. Drink now through 2018. 6,250 cases made." –AN, Wine Spectator, Web 2015 | |
| Canella | Prosecco Brut DOC | NV | VinePair | 02/17/2022 | 90 | "This Prosecco has a nice, calm, balanced nose, with some ripe fruit. You can even smell the slight depth. The balance between fruit and bubbles is a quiet dance of gripping fruit and little pearls that flitter around your palate. This is not your Mimosa wine. This is your "let’s begin the night" wine." -VinePair, Feb. 2022 | |
| Canella | Prosecco Rosé "Lido" DOC | 2020 | VinePair | 02/17/2022 | 89 | "Pink Prosecco is a new idea in the region and it’s hitting the ground running. This example has vibrant and rich strawberry notes and some waxy flower petals. It also has a little bit of earthiness and a good fruit depth. There is a slight creaminess and a chalky sweetness to the finish." -VinePair, Feb. 2022 | |
| Canella | Superiore Valdobbiadene Brut “Millesimato” DOCG | 2020 | VinePair | 02/17/2022 | 89 | "It’s not often you see a vintage statement on a Prosecco. But in the focused, hilly region of Valdobbiadene, the Glera grape can really show its concentration. This is a good example. It’s just a really well-balanced wine with a focus on fruit aromas balanced by a mineral-driven saline note. Along with the natural acidity, it makes for a nice, refreshing bubbly." -VinePair, Feb. 2022 | |
| Canella | Prosecco Rosé "Lido" DOC | 2020 | Vinous | 12/31/2021 | 91 | "The 2020 Brut Rosé Prosecco Lido wafts up with a unique yet inviting bouquet of fresh green melon, exotic florals, savory spice and candied lemon. It’s silky, with an initial burst of sweetness contrasted by sour citrus and saline-mineral tones, as a soothing wave of fine bubbles cascades across the palate. This leaves you completely refreshed with lingering notes of tangerine and candied ginger. The Lido is an incredibly pretty and highly likable Prosecco Rosé. It’s a blend of 85% Glera and 15% Pinot Noir." - Eric Guido, Vinous, Dec. 2021 | |
| Canella | Prosecco Superiore Valdobbiadene Extra Dry “Millesimato” DOCG | 2020 | Vinous | 12/21/2021 | 90 | "Masses of ripe melon, apples, exotic florals and crushed stone create an inviting bouquet as the 2020 Extra Dry Prosecco Superiore opens in this glass. This is pure pleasure, balancing its pretty inner sweetness with zesty acids, as a mix of sour citrus contrasts ripe orchard fruits. It leaves the palette nicely refreshed with hints of kiwi and lime through the medium-length finale. Well done." - Eric Guido, Vinous, Dec 2021 | |
| Canella | Prosecco Superiore Valdobbiadene Extra Dry “Millesimato” DOCG | NV | James Suckling | 10/22/2021 | 89 | "A medium-bodied, approachable sparkling with aromas of apricot, fresh pear and melon. Creamy bubbles and a fruity, off-dry finish. Drink now." - James Suckling, Oct 2021 | |
| Canella | Prosecco Superiore Valdobbiadene Extra Dry “Millesimato” DOCG | NV | James Suckling | 10/22/2021 | 89 | "A creamy sparkling with aromas of pear, sliced apple and honeydew melon. Medium-bodied, rounded and off-dry with a fruity finish. Drink now." - James Suckling, Oct 2021 | |
| Canella | Prosecco Rosé "Lido" DOC | 2019 | Wine Review Online | 06/01/2021 | 88 | "Rosé is a new category for Prosecco, and it promises to be a very successful one. the attractively packaged Canella Rosé offers a clean, yeasty and floral nose with hints of wild strawberries. Lightly effervescent, a light hint of wild berries shows on the palate, too. Great value for an easy drinking Prosecco." - The Wine Review Online, June 2021 | |
| Canella | Pinot Noir Brut Rosé | NV | James Suckling | 03/26/2021 | 88 | "Pale peach-colored sparkling with aromas of almond, strawberry and beetroot. Light-to medium-bodied with soft bubbles and easy finish. Drink now." -James Suckling, Mar. 2021 | |
| Canella | Prosecco Brut DOC | NV | James Suckling | 03/26/2021 | 88 | "A fruity sparkling with aromas of peach blossom, pear and candied lemon. Bright acidity with plenty of bubbles and an easy finish. Drink now." -James Suckling, Mar. 2021 | |
| Canella | Pinot Noir Brut Rosé | NV | Vinous | 12/15/2020 | 88 | "The NV Rosé Brut displays ripe strawberries, plum and flowery undergrowth. It’s a vibrant and high-energy effort, with brilliant acids and savory spice contrasting a silky wave of fine bubbles. Hints of sour citrus and savory herbs linger throughout the long and characterful finale." - Eric Guido, Vinous, Dec. 2020 | |
| Canella | Prosecco Brut DOC | NV | Vinous | 12/15/2020 | 90 | "The 2016 Prosecco Superiore Valdobbiadene Brut is quite exotic with a display of tropical fruits, lemon confit and zesty spice. It’s soft and pliant, jazzed up by stimulating acids and green citrus, while notes of ripe papaya and mango settle in and last throughout the finale. This is really quite unique and a pleasure to taste." - Eric Guido, Vinous, Dec. 2020 | |
| Canella | Prosecco Superiore Valdobbiadene Extra Dry “Millesimato” DOCG | 2018 | Vinous | 12/15/2020 | 89 | "The 2018 Prosecco Superiore Valdobbiadene Extra Dry is floral and fresh with notes of yellow flowers, smoke and ripe pear. Nothing is out of place in this pliant and soothingly sweet effort, as ripe orchard fruits and hints of spice slowly taper off." - Eric Guido, Vinous, Dec. 2020 | |
| Canella | Superiore Valdobbiadene Brut “Millesimato” DOCG | 2016 | Vinous | 12/15/2020 | 90 | "The NV Prosecco Brut has a sweetly-spiced and fruit-forward bouquet, showing notes of ripe mango, hints of vanilla bean and banana. It’s silky in feel yet contrasted by a cut of zesty acids and savory mineral tones. This is really nicely balanced and fresh, finishing a bit drier than expected." - Eric Guido, Vinous, Dec. 2020 | |
| Canella | Prosecco Superiore Valdobbiadene Extra Dry “Millesimato” DOCG | 2019 | Wine Enthusiast | 12/01/2020 | 88 | "Airy and bright, this has delicate aromas of toasted nut, white stone fruit and acacia flower. On the palate, bright acidity lifts mature yellow-apple skin, bitter almond and candied citrus drop while steely bubbles provide the backdrop. " - Kerin O'Keefe, Wine Enthusiast, Dec 2020 | |
| Canella | Prosecco Superiore Valdobbiadene Extra Dry “Millesimato” DOCG | 2019 | Luca Maroni | 08/05/2020 | 91 | No verbiage given with score | |
| Canella | Superiore Valdobbiadene Brut “Millesimato” DOCG | 2019 | Luca Maroni | 08/05/2020 | 90 | No verbiage given with score | |
| Canella | Prosecco Superiore Valdobbiadene Extra Dry “Millesimato” DOCG | 2018 | Wine Enthusiast | 12/31/2019 | 89 | "This opens with aromas of yellow apple and jasmine. The savory off-dry palate offers Bartlett pear and white peach alongside bright acidity. Brisk bubbles provide the lively backdrop." –Kerin O'Keefe, Wine Enthusiast, Dec. 2019 | |
| Canella | Prosecco Superiore Valdobbiadene Extra Dry “Millesimato” DOCG | 2014 | Wine Spectator | 02/29/2016 | 87 | "An expressive Prosecco, with well-spiced flavors of melon ball, lemon parfait and white peach puree riding the light, airy mousse. More subtle on the finish, but clean-cut and zesty. Drink now. 58,000 cases made." –AN, Wine Spectator, Feb. 29, 2016 | |
| Canella | Prosecco Superiore Valdobbiadene Extra Dry “Millesimato” DOCG | 2014 | Wine Enthusiast | 12/01/2015 | 89 | "Aroma of lemon zest, acacia, yellow apple and a whiff of almond lead the nose. On the palate, chopped herbs adds interest to pineapple, lime and yellow pear. Vibrant acidity and racy bubbles offset the fruit flavors while a hint of lemon drop backs up the finish." –Kerin O'Keefe, Wine Enthusiast, Dec. 1, 2015 | |
| Carpineta Fontalpino | Chianti Classico "Dofana" DOCG | 2017 | Wine Spectator | 09/30/2022 | 91 | "A lean, chewy red highlighted by leather, camphor, cherry and iron aromas and flavors. Borders on racy, with vivid acidity working in tandem with the tannins. Best from 2024 through 2037. 2,000 cases made, 200 cases imported." - B.S., Wine Spectator, Sept 2022 | |
| Carpineta Fontalpino | Chianti Classico "Montaperto" DOCG | 2017 | Wine Spectator | 09/30/2022 | 93 | "This red starts out fleshy, with ample cherry, strawberry, floral and mineral flavors, picking up underbrush and tobacco accents as this cruises to a lingering aftertaste. A solid grip of tannins girds the finish. Best from 2024 through 2040. 500 cases made, 200 cases imported." - B.S., Wine Spectator, Sept 2022 | |
| Carpineta Fontalpino | Do ut Des IGT | 2018 | James Suckling | 06/22/2022 | 95 | "Lots of sweet currants, earth and spice with sweet tobacco. Medium-to full-bodied with firm, polished tannins and a long, long finish. Solid and racy. Cabernet sauvignon, merlot and petit verdot. From organically grown grapes. Drink after 2024, but already a beauty." - James Suckling, June 2022 | |
| Carpineta Fontalpino | Chianti Classico "Dofana" DOCG | 2017 | Wine Enthusiast | 05/01/2022 | 89 | "Made with organically grown Sangiovese, this opens with aromas of ripe dark-skinned fruit, spice and toasted oak. The tight palate offers cherry marinated in spirits, espresso and star anise alongside assertive tannins. Drink 2023–2027." - Kerin O'Keefe, Wine Enthusiast, May 2022 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2019 | Wine Enthusiast | 05/01/2022 | 89 | "Made with organically farmed Sangiovese, this has aromas of scorched earth, toasted nut and eucalyptus oil. On the medium-bodied palate, lithe tannins accompany dried cherry, blood orange and mocha." - Kerin O'Keefe, Wine Enthusiast, May 2022 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2017 | Wine Enthusiast | 05/01/2022 | 89 | "Violet, mocha and toasted oak aromas lead the way. The mature palate offers prune, roasted coffee bean and coconut alongside grainy tannins. Drink after 2023." - Kerin O'Keefe, Wine Enthusiast, May 2022 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2019 | Wine Spectator | 04/30/2022 | 90 | "Offers well-defined cherry, currant, iron and wild Tuscan scrub aromas and flavors. This is backed by a solid structure, ending with a savory aftertaste. Best from 2024 through 2037. 40,000 cases made, 250 cases imported." –BS, Wine Spectator, Apr. 2022 | |
| Carpineta Fontalpino | Chianti Colli Sensi DOCG | 2019 | Wine Spectator | 04/30/2022 | 88 | "Offers scents of warm berry and plum that mingle with earth, iron and underbrush notes. Supple, with a lightly astringent finish. Drink now. 25,000 cases made, 1,500 cases imported. –BS, Wine Spectator, Apr. 2022 | |
| Carpineta Fontalpino | Do ut Des IGT | 2017 | Wine Spectator | 04/30/2022 | 93 | "Tightly wound and austere, with cherry and plum fruit wrapped up in the grip of dusty tannins. This is vibrant and gains finesse as it lingers on the fruit and savory aftertaste. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2024 through 2039. 1,650 cases made, 200 cases imported." –BS, Wine Spectator, Apr. 2022 | |
| Carpineta Fontalpino | Chianti Classico "Dofana" DOCG | 2017 | Vinous | 09/01/2021 | 89 | "The 2017 Chianti Classico Vigna Dofana shows a bit more oak influence than the Montaperto tasted alongside it, and that approach works well in giving the wine an added kick of mid-palate pliancy and texture. Succulent dark cherry, plum, spice, new leather and mocha all flesh out effortlessly in the glass. Pretty floral accents reappear on the finish, adding brightness." -Antonio Galloni, Vinous, Sept. 2021 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2019 | James Suckling | 07/20/2021 | 92 | "A Chianti Classico with cherry and light burnt-orange character. It’s medium-bodied with light tannins and a fresh finish. From organically grown grapes. Drink now." -James Suckling, Jul. 2021 | |
| Carpineta Fontalpino | Do ut Des IGT | 2017 | James Suckling | 07/20/2021 | 94 | "A fresh and balanced 2017 with dark-berry, bark and earth character, following through to a medium body with a solid core of fruit and a juicy finish. Polished tannins with a lovely center palate of fruit. 34% petit verdot, 33% merlot and 33% cabernet sauvignon. From organically grown grapes. Drink or hold." -James Suckling, Jul. 2021 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2019 | Luca Maroni | 07/06/2021 | 90 | No verbiage given with score | |
| Carpineta Fontalpino | Do ut Des IGT | 2017 | Luca Maroni | 07/06/2021 | 92 | No verbiage given with score | |
| Carpineta Fontalpino | Chianti Classico "Montaperto" DOCG | 2017 | Wine Enthusiast | 07/01/2021 | 91 | "Aromas of menthol, ground clove and wild berries mingle with a whiff of leather. On the medium-bodied palate, polished, fine-grained tannins accompany dried cherry, vanilla and a hint of truffle. Drink through 2024. " -Kerin O'Keefe, Wine Enthusiast, Jul 2021 | |
| Carpineta Fontalpino | Do ut Des IGT | 2016 | Wine Enthusiast | 07/01/2021 | 90 | "Made with equal parts organically farmed Cabernet Sauvignon, Petit Verdot and Merlot, this offers aromas of dark-skinned fruit, mocha and cedar. The lithe palate features ripe black plum, espresso and star anise alongside fine-grained tannins. Drink through 2026." -Kerin O'Keefe, Wine Enthusiast, Jul 2021 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2018 | Wine Advocate | 04/15/2021 | 91 | "The Fattoria Carpineta Fontalpino 2018 Chianti Classico Fontalpino (made with organic fruit) is a special wine with a hint of raspberry or candied orange peel that is specific to this bottle from Castelnuovo Berardenga. This is one of the most Pinot Noir-oriented Sangiovese wines I have tasted from this slightly warmer Chianti Classico subregion. The wine is delicate, polished and perfect for a pork loin roast with onions and potatoes. Nice job." - Monica Larner, Wine Advocate, Apr. 2021 | |
| Carpineta Fontalpino | Do ut Des IGT | 2017 | Wine Advocate | 04/15/2021 | 93 | "Made with certified organic fruit, the Fattoria Carpineta Fontalpino 2017 Do Ut Des is a beautiful and graceful blend of Sangiovese, Merlot and Cabernet Sauvignon from Castelnuovo Berardenga. The wine is subtle and soft, with unfolding aromas of dark fruit, spice, eucalyptus oil, licorice and smoke. It offers terrific depth and width. The vintage’s challenges of heat and drought are not registered whatsoever. There is a lot to recommend here. Try it with some crostini and liver pâté." - Monica Larner, Wine Advocate, Apr. 2021 | |
| Carpineta Fontalpino | Chianti Classico "Dofana" DOCG | 2016 | Wine & Spirits | 04/01/2021 | 91 | "Densely concentrated, this sangiovese reflects the clay-rich soils of the Dofana vineyard in Castelnuovo Berardenga. Its dark cherry and licorice flavors and grippy tannins will match mushroom ragù." - Wine & Spirits, April 2021 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2018 | Wine Enthusiast | 03/01/2021 | 88 | "Aromas of wild cherry, plum and toasted spice notes follow over to the palate along with coconut and coffee bean. Pliant tannins provide the easygoing framework. Drink soon. " - Kerin O'Keefe, Wine Enthusiast, Mar. 2021 | |
| Carpineta Fontalpino | Chianti Classico "Dofana" DOCG | 2018 | James Suckling | 07/16/2020 | 94 | "A big, structured red with cherries, blackberries and bark, as well as some mushroom character. It’s full-bodied, very rich and layered. Serious Chianti Classico. From organically grown grapes. Drink or hold." -James Suckling, Jul. 2020 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2018 | James Suckling | 07/16/2020 | 90 | "A medium-bodied red with plums, walnuts and hints of burnt orange, crushed stone and cement. Firm tannins and a fresh finish. From organically grown grapes. Drink or hold." -Monica Larner, Wine Advocate, Jul. 2020 | |
| Carpineta Fontalpino | Chianti Classico "Montaperto" DOCG | 2018 | James Suckling | 07/15/2020 | 92 | "The currants, mushrooms and spices are attractive on the nose. It’s medium-bodied with juicy tannins and bright acidity. A little austere at the end, but tasty and satisfying. From organically grown grapes. Drink or hold." - James Suckling, Jul. 2020 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2018 | Luca Maroni | 07/06/2020 | 90 | No verbiage given with score | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2016 | Wine Spectator | 02/29/2020 | 90 | "An opulent, polished version, this reveals ripe cherry, plum, tobacco and woodsy underbrush flavors. Well-structured, with edgy, dry tannins girding the finish. Best from 2021 through 2033. 3,300 cases made, 400 cases imported." –BS, Wine Spectator, Feb. 29, 2020 | |
| Carpineta Fontalpino | Do ut Des IGT | 2016 | Wine Spectator | 02/29/2020 | 94 | "Sleek and focused, with black currant, black cherry, plum, iron and tobacco flavors coursing through from start to finish. Tightly wound and vibrant, this lingers with subtle licorice and spice elements. Shows fine harmony and length. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2023 through 2036. 1,650 cases made, 200 cases imported." –BS, Wine Spectator, Feb. 29, 2020 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2018 | Wine Spectator | 01/01/2020 | 88 | "This lightweight red is lean, with a good intensity and equilibrium, offering strawberry, currant and earth flavors. Moderate length. Drink now. 1,500 cases imported." –BS, Wine Spectator, Web 2020 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2017 | Gambero Rosso | 01/01/2020 | Tre Bicchieri | No verbiage available from publication | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2017 | Wine Advocate | 09/19/2019 | 88 | "The 2017 Chianti Classico Fontalpino is a bit more jammy. In the case of its sister wine (the Montaperto), I got a blacker quality of fruit, but in the case of this wine, I pick up a much sweeter flavor profile. It's interesting how the hot vintage has reacted so differently across these two wines. Some 40,000 bottles were made." -Monica Larner, Wine Advocate, Sept. 2019 | |
| Carpineta Fontalpino | Chianti Classico "Montaperto" DOCG | 2017 | Wine Advocate | 09/19/2019 | 89 | "The 2017 Chianti Classico Montaperto shows some signs of the heat with fruit that is a bit more mature and flat. You taste tar and resin-like aromas with black cherry and blackberry. The fruit is not jammy, but it is darker and more savory in character compared to a cooler vintage. This wine feels more evolved as well. I'd pair it with a dish of liver pâté on country bread. Some 3,000 bottles were made." -Monica Larner, Wine Advocate, Sept. 2019 | |
| Carpineta Fontalpino | Chianti Classico "Dofana" DOCG | 2017 | Wine Advocate | 09/01/2019 | 90 | "Winemaker Gioia Cresti's 2017 Chianti Classico Dofana veers toward the jammy side of the hot-vintage spectrum. I'm typically unmoved by those super ripe aromas, and that's why I show less enthusiasm for the 2017 vintage in general. Black fruit and dried blackberry segue to prune and black plum. The wine shows generous volume and texture on the palate. There is a point of softness on the close. This is a pure expression of Sangiovese. Only 3,000 bottles were made." - Monica Larner, Wine Advocate, Sept. 2019 | |
| Carpineta Fontalpino | Chianti Classico "Dofana" DOCG | 2017 | James Suckling | 08/10/2019 | 94 | "Purity and raciness to this wine with blueberry and raspberry aromas and flavors that give it energy and brightness, which is very enjoyable. From organically grown grapes. Drink or hold." -James Suckling, Aug. 2019 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2017 | James Suckling | 08/10/2019 | 93 | "Lots of blueberries and blackberries with nectarine and lemon undertones. Medium body, firm tannins and a flavorful finish. From organically grown grapes. Drink or hold." -Monica Larner, Wine Advocate, Aug. 2019 | |
| Carpineta Fontalpino | Chianti Classico "Montaperto" DOCG | 2017 | James Suckling | 07/20/2019 | 92 | "This is crisp and fruity with hot-stone and dark-berry aromas and flavors. Medium body. Citrus fruit to the berry flavors, and an undertone of terracotta. Energetic acidity for the vintage. Drink now." - James Suckling, Jul. 2019 | |
| Carpineta Fontalpino | Chianti Classico "Dofana" DOCG | 2017 | Luca Maroni | 06/27/2019 | 91 | No verbiage given with score | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2017 | Luca Maroni | 06/27/2019 | 90 | No verbiage given with score | |
| Carpineta Fontalpino | Chianti Classico "Montaperto" DOCG | 2017 | Luca Maroni | 06/27/2019 | 90 | No verbiage given with score | |
| Carpineta Fontalpino | Chianti Colli Sensi DOCG | 2018 | Luca Maroni | 06/27/2019 | 90 | No verbiage given with score | |
| Carpineta Fontalpino | Do ut Des IGT | 2016 | Luca Maroni | 06/27/2019 | 93 | No verbiage given with score | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2016 | Wine Enthusiast | 04/01/2019 | 90 | "Made with organically grown Sangiovese, this opens with aromas of red berry, leather and underbrush. The juicy palate delivers red cherry, clove and white pepper alongside pliant tannins and fresh acidity. Drink through 2025." - Kerin O'Keefe, Wine Enthusiast, Apr. 2019 | |
| Carpineta Fontalpino | Chianti Classico "Dofana" DOCG | 2016 | Vinous | 02/22/2019 | 91 | "The 2016 Chianti Classico Dofana is a pretty, fruity wine that will drink well with minimal cellaring. There is terrific depth to the succulent red cherry and plum fruit in this attractive, racy Chianti Classico. Drink it over the next handful of years. This is a lot to like in this super-expressive, inviting Chianti Classico." -Antonio Galloni, Vinous, Feb. 2019 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2016 | Vinous | 02/22/2019 | 92 | "One of the standouts in this range, the 2016 Chianti Classico Fontalpino is powerful, dense and explosive, with a real sense of energy driving the flavors. Scorched earth, smoke, tobacco, menthol and licorice add to an impression of gravitas. This dark, brooding Chianti Classico speaks with a real sense of authority and persistence. I liked it a bit more than the both of the higher-end 2016." -Antonio Galloni, Vinous, Feb. 2019 | |
| Carpineta Fontalpino | Chianti Classico "Montaperto" DOCG | 2016 | Vinous | 02/22/2019 | 90 | "The 2016 Chianti Classico Montaperto is done in a ripe, forward style that will make it easy to drink and enjoy upon release. The Montaperto is not especially complex, but it offers lovely depth quite a bit of immediate gratification. This is an especially fruity, racy Chianti Classico." -Antonio Galloni, Vinous, Feb. 2019 | |
| Carpineta Fontalpino | Chianti Colli Sensi DOCG | 2017 | Vinous | 02/22/2019 | 89 | "The 2017 Chianti Colli Senesi is soft, fruity and delicious, with all of the natural richness of the year front and center. Black cherry, tobacco, menthol and spice notes all flesh out in this unusually deep Chianti from the Colli Senesi appellation. The darker, more muscular side of Sangiovese comes through nicely." -Antonio Galloni, Vinous, Feb. 2019 | |
| Carpineta Fontalpino | Chianti Classico "Dofana" DOCG | 2016 | Gambero Rosso | 01/01/2019 | Tre Bicchieri | No verbiage given with score | |
| Carpineta Fontalpino | Chianti Classico "Dofana" DOCG | 2016 | Wine Spectator | 01/01/2019 | 90 | "There is balance and contrast to this red, featuring a soft, delicate attack that boasts cherry, strawberry, iron and underbrush flavors. The back half is tough and dry, with astringent tannins truncating the finish. This should resolve itself in a few years. Sangiovese and Merlot. Best from 2021 through 2030. 2,000 cases made, 200 cases imported." –BS, WIne Spectator, Web 2019 | |
| Carpineta Fontalpino | Chianti Classico "Montaperto" DOCG | 2016 | Wine Spectator | 01/01/2019 | 92 | "Pomegranate, black cherry, wild thyme and tar aromas and flavors mark this dense, solidly structured red. Sleek yet intense, with a lightly astringent finish. The vibrant acidity carries a lingering essence of fruit. Best from 2021 through 2032. 500 cases made, 200 cases imported." –BS, Wine Spectator, Web 2019 | |
| Carpineta Fontalpino | Chianti Colli Sensi DOCG | 2016 | Wine Spectator | 01/01/2019 | 89 | "This bright version bursts with black cherry and black currant fruit, along with accents of earth, tobacco and mineral. Elegant and balanced, with a lingering aftertaste. Drink now through 2023. 2,000 cases made." –BS, Wine Spectator, Web 2019 | |
| Carpineta Fontalpino | Chianti Classico "Dofana" DOCG | 2016 | Wine Advocate | 10/31/2018 | 93 | "The 2016 Chianti Classico Dofana is, to my mind, the most complete of the three Chianti Classico expressions by Fattoria Carpineta Fontalpino from this classic vintage. This is a dark and exuberant wine (made from 100% Sangiovese) with the elegance you get in the Fontalpino and the power or fruity ripeness you get in the Montaperto. This is the full package. The wine starts with bold cherry aromas and moves forward with rose hip, tobacco and campfire ash. Some 3,000 bottles were made." -Monica Larner, Wine Advocate, Oct. 2018 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2016 | Wine Advocate | 10/31/2018 | 92 | "The 2016 Chianti Classico Fontalpino is an incredibly steady and smooth red wine that literally sails over the palate with silky elegance and long persistence. This wine captures the balance and the power of this classic vintage. Delicate nuances of wild berry, dried blueberry, spice, tar, blue flower and crushed rock come together with unity. This is a mid-weight red with drying tannins to pair with your favorite pasta dishes." -Monica Larner, Wine Advocate, Oct. 2018 | |
| Carpineta Fontalpino | Chianti Classico "Montaperto" DOCG | 2016 | Wine Advocate | 10/31/2018 | 91 | "Compared to the Chianti Classico Fontalpino, the 2016 Chianti Classico Montaperto offers richer density and darker color saturation. The bouquet reveals soft aromas of black fruit, spice and moist chewing tobacco. These are two very different wines, with Montaperto taking on a riper and more succulent approach. You can taste the warm sunshine inside the dark ripeness of the fruit displayed here. On the close, the wine offers contrasting, albeit brief, moments of sweetness and sourness." -Monica Larner, Wine Advocate, Oct. 2018 | |
| Carpineta Fontalpino | Do ut Des IGT | 2016 | Wine Advocate | 10/31/2018 | 94 | "The 2016 Do Ut Des (a blend of Sangiovese, Merlot and Cabernet Sauvignon) exhibits a generous and expansive personality that hits the palate like a warm embrace from a favorite friend. This is a succulent and smooth red wine with thick layers of bold cherry, dried blackberry, leather, rose hip and scorched earth. In the mouth, the wine proceeds with medium- to full-bodied texture and elegantly contoured fruit flavors." -Monica Larner, Wine Advocate, Oct. 2018 | |
| Carpineta Fontalpino | Chianti Classico "Dofana" DOCG | 2016 | James Suckling | 09/11/2018 | 93 | "Gorgeous aromas of black cherries, rose petals and fresh flowers follow through to a medium-bodied palate with integrated tannins and a fresh, clean finish. Hints of hazelnuts and walnuts at the end. From organically grown grapes. A very pretty Chianti Classico for drinking now." - James Suckling, Sept. 11, 2018 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2016 | James Suckling | 09/11/2018 | 91 | "A fresh and pretty Chianti Classico with light chocolate, hazelnut and a dark-berry character. Medium body, crisp acidity and medium tannins. A little bitter at the end. From organically grown grapes. Needs a year to soften. Try in 2019." - James Suckling, Sept. 11, 2018 | |
| Carpineta Fontalpino | Chianti Classico "Montaperto" DOCG | 2016 | James Suckling | 09/11/2018 | 94 | "Very floral with dark-berry and hazelnut undertones. Medium body, a pretty core of fruit and a long, flavorful finish. There is a lovely tannin structure, too. Fantastic single-vineyard Chianti Classico. From organically grown grapes. Drink now or hold." - James Suckling, Sept. 11, 2018 | |
| Carpineta Fontalpino | Do ut Des IGT | 2015 | James Suckling | 09/11/2018 | 95 | "The fruit here really takes your breath away with its intensity, as well as purity. Blackberry crumble, pressed violets, ink, iodine, charcoal, vanilla and resin. It’s the polish of the tannins that really makes this wine, carrying itself effortlessly over a shimmer of electric acidity to the long finish. Drink in 2023. Made from organically grown grapes." - James Suckling, Sept. 11, 2018 | |
| Carpineta Fontalpino | Do ut Des IGT | 2017 | James Suckling | 09/04/2018 | 92 | "A tangy and fruity red that is surprisingly light and fresh for the vintage. Medium body and a crisp finish. Shows some nice tension at the end. A blend of 34% sangiovese, 33% merlot and 33% cabernet sauvignon." - James Suckling, Sept. 4, 2018 | |
| Carpineta Fontalpino | Do ut Des IGT | 2016 | James Suckling | 07/10/2018 | 95 | "The fruit here really takes your breath away with its intensity, as well as purity. Blackberry crumble, pressed violets, ink, iodine, charcoal, vanilla and resin. It’s the polish of the tannins that really makes this wine, carrying itself effortlessly over a shimmer of electric acidity to the long finish. Drink in 2023. Made from organically grown grapes." - James Suckling, Jul. 10, 2018 | |
| Carpineta Fontalpino | Chianti Classico "Dofana" DOCG | 2016 | Luca Maroni | 06/20/2018 | 89 | No verbiage given with score | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2016 | Luca Maroni | 06/20/2018 | 91 | No verbiage given with score | |
| Carpineta Fontalpino | Chianti Classico "Montaperto" DOCG | 2016 | Luca Maroni | 06/20/2018 | 90 | No verbiage given with score | |
| Carpineta Fontalpino | Chianti Colli Sensi DOCG | 2017 | Luca Maroni | 06/20/2018 | 91 | No verbiage given with score | |
| Carpineta Fontalpino | Do ut Des IGT | 2015 | Luca Maroni | 06/20/2018 | 93 | No verbiage given with score | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2015 | Wine Enthusiast | 06/01/2018 | 90 | "Made with organically grown Sangiovese, this opens with aromas of mulberry, iris and underbrush. The bright juicy palate offers black cherry, black pepper, clove and star anise alongside polished tannins and fresh acidity. Drink through 2023." - Kerin O'Keefe, Wine Enthusiast, Jun. 1, 2018 | |
| Carpineta Fontalpino | Chianti Classico "Montaperto" DOCG | 2015 | Wine Enthusiast | 06/01/2018 | 91 | "Made with organically grown Sangiovese, this offers enticing aromas of iris, wild berry and new leather. The bright palate doles out black cherry, white pepper, clove and a touch of thyme alongside fine-grained tannins. It's balanced, with fresh acidity. Enjoy through 2024." -Kerin O'Keefe, Wine Enthusiast, Jun. 1, 2018 | |
| Carpineta Fontalpino | Chianti Classico "Dofana" DOCG | 2015 | Wine Spectator | 04/30/2018 | 92 | "A streak of pure cherry makes up the core of this tightly built red. Currant and floral accents keep this pure, yet light earth, tar and mineral elements keep this grounded. Shows fine balance and length. Best from 2021 through 2033. 250 cases made." –BS, Wine Spectator, Apr. 30, 2018 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2015 | Wine Spectator | 04/30/2018 | 90 | "A meaty, dense and tannic version, with ample cherry, leather, iron and tobacco notes at the core. A beam of lively acidity drives the finish, which leans to the underbrush side. Best from 2019 through 2030. 3,300 cases made." –BS, Wine Spectator, Apr. 30, 2018 | |
| Carpineta Fontalpino | Chianti Classico "Montaperto" DOCG | 2015 | Wine Spectator | 04/30/2018 | 90 | "Ripe, yet refined in profile and texture, this red displays cherry, strawberry, rose and mineral flavors. Firms up on the finish, showing overall balance and fine length. Best from 2019 through 2032. 250 cases made" –BS, Wine Spectator, Apr. 30, 2018 | |
| Carpineta Fontalpino | Do ut Des IGT | 2015 | Wine Spectator | 04/30/2018 | 91 | "A chewy version, with concentrated flavors of blackberry, plum and earth, backed by fresh acidity, this turns leaner and more tightly wound as it plays out on the sage- and rosemary-accented finish. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2019 through 2027. 1,600 cases made." –BS, Wine Spectator, Apr. 30, 2018 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2015 | James Suckling | 03/01/2018 | 93 | "A soft and silky red with plum and chocolate character. Hints of walnuts. Medium to full body, polished tannins and a clean finish. Best wine from here in a long time. Drink now." - James Suckling, Apr. 1, 2018 | |
| Carpineta Fontalpino | Chianti Classico "Montaperto" DOCG | 2015 | Wine Advocate | 10/31/2017 | 88 | "The 2015 Chianti Classico Montaperto shows a much riper disposition with aromas of strawberry and raspberry marmalade. To my palate, that ripeness takes away from the complexity of the wine, especially with a delicate and difficult grape like Sangiovese. The finish is smooth and slightly sweet, with loads of ripe primary fruit on the close." -Monica Larner, Wine Advocate, Oct. 31, 2017 | |
| Carpineta Fontalpino | Chianti Classico "Dofana" DOCG | 2015 | James Suckling | 10/01/2017 | 94 | “A soft and silky red with plum and dark berry character. Just the right amount of dark chocolate. Medium body. Flavorful finish. Drink now.” -James Suckling, Oct. 2017 | |
| Carpineta Fontalpino | Chianti Classico "Dofana" DOCG | 2015 | Wine Advocate | 10/01/2017 | 92 | "The 2015 Chianti Classico Dofana is a pretty and powerful expression from the Castelnuovo Berardenga comune. This bright and lively Tuscan red opens to aromas of blue flower, cherry, spicy almond, grilled herb and licorice. The wine offers a nice balance between power and elegance—that classic tug of war you find in the fine wines of the world. The finish is smooth and silky. Of these two new single-vineyard expressions, the Dofana is my favorite." - Monica Larner, Wine Advocate, Oct 2017 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2015 | Wine Advocate | 10/01/2017 | 90 | "The 2015 Chianti Classico Fontalpino is a delightful wine to drink. It shows ripe primary fruit and sweet back notes that add to the textural richness and the decisive but relatively understated power of the wine. Dark cherry, blackberry, spice and cured leather are part of the aromatic ensemble. The mouthfeel is fresh, soft and nicely constructed with pretty layers of medium extraction and firmness." - Monica Larner, Wine Advocate, Oct 2017 | |
| Carpineta Fontalpino | Chianti Classico "Montaperto" DOCG | 2015 | James Suckling | 10/01/2017 | 93 | “A juicy and fruity red with blackberry, plum and berry character. Hints of chocolate. Medium to full body, firm tannins and a fresh finish. Drink now or hold.” -James Suckling, Oct. 2017 | |
| Carpineta Fontalpino | Do ut Des IGT | 2015 | Wine Advocate | 10/01/2017 | 94 | "This is a Bordeaux-inspired blend made with Sangiovese, Merlot and Cabernet Sauvignon. The 2015 Do Ut Des is a hearty and darkly concentrated expression that is layered, rich and beautifully concentrated. This wine works exceptionally well in a vintage like 2015 that had a warm summer season. The wine's appearance is black and impenetrable. The aromas span from pressed rose to spice and leather. This wine shows big ambition with a delicate disposition." - Monica Larner, Wine Advocate, Oct 2017 | |
| Carpineta Fontalpino | Do ut Des IGT | 2016 | James Suckling | 09/14/2017 | 96 | "This is a triumph with blackcurrant and dark-berry character. So intense and powerful yet polished and refined. A balance and beauty that is hard to match. A blend of merlot, sangiovese and cabernet sauvignon." - James Suckling, Sept 2017 | |
| Carpineta Fontalpino | Chianti Classico "Montaperto" DOCG | 2015 | James Suckling | 08/28/2017 | 94 | "A new single vineyard wine from this producer. This delivers refined and beautiful fruit. Medium to full body, fine tannins and a fresh and tangy finish. Juicy and layered. Drink in 2018." -James Suckling, Aug 2017 | |
| Carpineta Fontalpino | Do ut Des IGT | 2015 | James Suckling | 08/28/2017 | 95 | "This is an extremely pretty red with blackberry, currant and light dark chocolate. Medium to full body, fine tannins and a long and polished finish. Fresh and very clean. A beauty. Drink or hold." - James Suckling, Aug 2017 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2015 | Luca Maroni | 05/31/2017 | 90 | No verbiage given with score | |
| Carpineta Fontalpino | Chianti Colli Sensi DOCG | 2016 | Luca Maroni | 05/31/2017 | 88 | No verbiage given with score | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2014 | Wine Spectator | 03/31/2017 | 90 | "Floral, cherry, spice, tobacco and wild herb flavors define this lean yet complex red. Tight, with the long finish showing potential. 3,500 cases made." –BS, Wine Spectator, Mar. 31, 2017 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2013 | Wine Advocate | 01/31/2017 | 91 | "The beautiful 2013 Chianti Classico Riserva Fontalpino is charming and inviting. It shows the soft and approachable side to this classic vintage with bold cherry and blackberry that segue to dark spice, tar and tobacco. Aromatically speaking, it runs the full Sangiovese gamut. The medium-bodied mouthfeel is classy and bright with integrated tannins and lingering softness." - Monica Larner, Wine Advocate, Jan 2017 | |
| Carpineta Fontalpino | Do ut Des IGT | 2013 | Wine Advocate | 01/31/2017 | 93 | "A blend of Sangiovese, Merlot and Cabernet Sauvignon, the 2013 Do Ut Des reveals dark layers of spice, chocolate and ripe fruit. Bright primary aromas of wild berry and raspberry indicate that it still needs time to lose some of that baby fat. The mouthfeel is a little hard to comprehend. There are contrasting sweet and sour tones that give the wine an edgy and undecided personality. Sweet spice is delivered next to sour cherry. I'd suggest giving it a few more years to find its footing. The quality is there, but the wine shows the nervousness of youth." - Monica Larner, Wine Advocate, Jan 2017 | |
| Carpineta Fontalpino | Do ut Des IGT | 2011 | Wine Advocate | 01/31/2017 | 91 | "The 2011 Do Ut Des opens to an inky dark and impenetrable appearance. The wine has absorbed much of the heat and sunshine of the vintage and is probably best consumed in the near and medium term as a result. The bouquet is slow and careful at first with one dimensional fruit and spice aromas that come at you in a single wave. Just a few moments later, it begins to show budding complexity and intrigue with licorice, balsam herb and ethereal aromas. It's a slow starter but it gets to its destination." - Monica Larner, Wine Advocate, Jan 2017 | |
| Carpineta Fontalpino | Chianti Classico "Fontalpino" DOCG | 2013 | Wine Spectator | 01/01/2017 | 91 | "There is drive and tannic clout to the cherry, tar, spice, leather and tobacco flavors in this red. Firmly structured and vibrant on the lingering finish. 850 cases made, 250 cases imported." — B.S., Wine Spectator, Jan 2017 | |
| Carpineta Fontalpino | Do Ut Des IGT | 2013 | James Suckling | 07/19/2016 | 92 | "The purity of fruit is impressive with dried cherry and plum. Hints of citrus. Medium body, firm and silky tannins. Pretty, tangy, linear finish. Drink or hold." -James Suckling, Jul. 19, 2016 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2018 | James Suckling | 07/27/2022 | 94 | "Aromas of blackberries and licorice with some sage and Tuscan rosemary follow through to a full body with integrated tannins that are polished and creamy. Lovely balance and length. Try after 2025." - jAromas of blackberries and licorice with some sage and Tuscan rosemary follow through to a full body with integrated tannins that are polished and creamy. Lovely balance and length. Try after 2025." - James Suckling, July 2022 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2018 | Vinous | 07/19/2022 | 92 | "A rich, exuberant wine, the 2018 Cignale is packed with blue/purplish fruit, leather, tobacco, spice, menthol, incense and chocolate. Even with all of its intensity, the 2018 retains terrific freshness as well as energy. It's one of the better recent vintages for this Cabernet Sauvignon/Merlot blend." - Antonio Galloni, Vinous, July 2022 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2016 | Wine Spectator | 04/30/2022 | 91 | "A sleek, elegant style, exhibiting black cherry, black currant and mint flavors, with underlying notes of iron and tobacco. Polished and solidly built, offering a lingering, dusty finish. Cabernet Sauvignon and Merlot. Best from 2024 through 2038. 1,125 cases made, 500 cases imported." — B.S., Wine Spectator, April 2022 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2017 | Luca Maroni | 07/30/2021 | 93 | No verbiage given with score | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2017 | James Suckling | 07/20/2021 | 95 | "Blackberries, blueberries and lavender with some sandalwood. Some roses, too. Full-bodied and very tight with linear, racy tannins. I like the intensity and focus. Very cool for a 2017. Drink or hold." -James Suckling, Jul. 2021 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2016 | Wine Advocate | 04/30/2021 | 94 | "This is a historic collaboration between Castello di Querceto and the importer Empson. The Castello di Querceto 2016 Cignale is mostly Cabernet Sauvignon with a tiny part Merlot to soften it up. This is a plump, rich and nicely structured wine with a dark core of dense fruit, spice, dark blackberry and dried plum. The wine is structured and firm with good support for all that rich and dense oak fruit. Compared to the slightly softer 2015 vintage, this wine is more angular and tightly wound." - Monica Larner, Wine Advocate, April 2021 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2016 | Luca Maroni | 07/28/2020 | 93 | No verbiage given with score | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2016 | James Suckling | 07/08/2020 | 94 | "Aromas of blueberries, fresh mushrooms and dried meat. Flowers, too. Full and flavorful with blue-fruit, dried-mushroom and wet-earth character. Just a hint of citrus rind at the end. It’s so driven and beautiful. Drink or hold.” -James Suckling, Jul. 2020 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2013 | Wine Spectator | 12/31/2019 | 90 | "At or close to peaking, this red displays fading cherry and plum fruit, complemented by leather, mushroom, woodsy and spice aromas and flavors. Still firm, with a lingering aftertaste and plenty to give. Cabernet Sauvignon and Merlot. Drink now through 2024. 1,000 cases made, 300 cases imported." — B.S., Wine Spectator, Dec 2019 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2015 | Wine Advocate | 09/19/2019 | 95 | "A blend of 90% Cabernet Sauvignon and 10% Merlot, the 2015 Cignale captures the sunshine and heat of the vintage with its tasty and succulent fruit. This wine matures in oak for 18 months. I've always liked this wine because it brings me back to a baseline taste that I associate with a super Tuscan wine, although I fully admit that claiming any single definition for that catch-all category is an impossible feat. However, despite the international and contemporary character of this wine, with its bold cherry and chocolate-like flavors, there is no doubting that special Tuscan soul." - Monica Larner, Wine Advocate, Spet. 2019 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2015 | Luca Maroni | 07/24/2019 | 89 | No verbiage given with score | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2015 | James Suckling | 04/01/2019 | 94 | "A dense and rich blend of cabernet sauvignon and merlot with a full body, chewy tannins and a slightly woody finish. Needs time to soften. Lots of currant and cedar undertones. Drink in 2021.” -James Suckling, Apr. 2019 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2013 | Vinous | 02/01/2019 | 88 | "The 2013 Cignale comes across as heavy and overdone. Black cherry, chocolate, grilled herb, leather and menthol give the 2013 its powerful and yet obvious personality. Early signs of oxidation are apparent and the wine is lacking in freshness..." - Antonio Galloni, Wine Enthusiast, Feb. 1, 2019 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2018 | James Suckling | 11/10/2018 | 94 | "A rich and dense red with lots of fruit and chewy tannins. Compact and tight with a cool-climate undertone. Slightly salty.” -James Suckling, Sept. 2019 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2012 | Vinous | 01/01/2018 | 92 | "The 2012 Cignale is terrific. Rich, ample and inviting, it offers plenty of near- and medium-term appeal. A rush of succulent red cherry, mocha, French oak, mint, leather and sweet spice gives the wine its decidedly racy personality. At nearly five years of age, the 2012 is starting to show some signs of aromatic development. I would prefer to drink it sooner rather than later. The 2012 is a bit less bombastic than other recent vintages have been, and that is not a bad thing." - Antonio Galloni, Wine Enthusiast, Jan. 1, 2018 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2013 | Wine Advocate | 10/31/2017 | 93 | "Based on Cabernet Sauvignon (with a smaller part Merlot), the 2013 Cignale is a shapely and opulent red wine from one of the most beautiful corners of Tuscany. The wine's appearance is inky and richly saturated with a velvety black appearance. The bouquet is almost over the top with ripe and thickly extracted aromas of blackberry marmalade and prune. The finish delivers firm structure and sweet flavors of baking and exotic spice. This is the proverbial big boy wine that ages in French oak for 24 months." - Monica Larner, Wine Advocate, Oct. 31, 2017 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2013 | James Suckling | 08/28/2017 | 94 | "A big and ripe red with chocolate, coffee bean, toasted oak and a ripe fruit. Full body, layered and juicy. An intense wine. Better in 2019 when it softens.” -James Suckling Aug. 28, 2017 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2012 | Wine Advocate | 01/01/2017 | 94 | "Made with Cabernet Sauvignon and 10% Merlot, this is a tight and beautifully enriched Tuscan red. The 2012 Cignale sees fruit in a hot vintage harvested from a cool, high-altitude vineyard site. This combination of extremes makes for fantastic results and produces a fine sense of balance and elegance. The wine is aged in French oak for two years and only 10,000 bottles are made. The finish shows soft fruit with earthy tones of button mushroom and underbrush that remind you of the rustic Chianti Classico countryside." - Monica Larner, Wine Advocate, Jan. 2017 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2010 | Wine Advocate | 01/01/2017 | 94 | "The 2010 Cignale lives up to the reputation of this great vintage and this storied Tuscan blend of 90% Cabernet Sauvignon and 10% Merlot. The wine is brimming with dark fruit nuances. Blackberry, plum and purple fruit are in a leading position. The oak tones are evident and I would suggest giving this wine more time to evolve and integrate. It tastes very young now and I'd like to see that toasted spice fold into the ripe fruit flavors. The tannins are still sharp, but they also show enough elasticity to soften with more bottle aging. This is a long-term red from Tuscany." - Monica Larner, Wine Advocate, Jan. 2017 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2015 | James Suckling | 10/01/2016 | 95 | "Very soft and chewy with an impressive phenolic presence. Full body, round and chewy tannins and a fresh finish. Mineral and spice undertones.” -James Suckling, Oct. 2016 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2011 | Vinous | 10/01/2016 | 89 | "A big, ripe wine, the 2011 Cignale is endowed with tons of depth and overall intensity. The flavors are bold throughout, with plenty of dark fruit, spice, mocha and new oak that add raciness. The 2011 needs to be opened at least an hour in advance to allow the aromatics to find their focus." - Antonio Galloni, Wine Enthusiast, Oct. 1, 2016 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2012 | James Suckling | 07/20/2016 | 93 | "Aromas of sage, blueberry, and bark follow through to a medium body, fine tannins and tangy acidity. Delicious now but will age well. A solid cabernet sauvignon and merlot blend as always." - James Suckling, Jul. 2016 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2010 | Wine Enthusiast | 11/01/2015 | 90 | “Aromas of underbrush, charred earth and a hint of cedar lead the nose on this blend of Cabernet Sauvignon and 10% Merlot. The extracted palate delivers mature black currant, dried blackberry, espresso and black pepper alongside dusty tannins.” —Kerin O’Keefe, Wine Enthusiast Nov. 1, 2015 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2011 | Wine Advocate | 10/29/2015 | 92 | "As always, the 2011 Cignale is a blend of 90% Cabernet Sauvignon and 10% Merlot (aged for 24 months in oak). The wine represents a joint venture between vintner Alessandro François and importer Neil Empson, and it has brought lots of attention to Castello di Querceto over the years. This edition shows dark cherry and dark fruit layers with generous spice, cinnamon and grilled herb. There's a sudden point of sour cherry followed by sharp tannic firmness. This wine needs to flesh out further. The exciting news from Castello di Querceto this year is the introduction of a new high-end wine called Quercitol Romantic. Only 3,500 bottles were made of this Petit Verdot-Merlot-Syrah blend. The first vintage is 2009 and it will be released early next year, some six years after the harvest. Quercitol Romantic is dedicated to the rolling hills at the back of the winery in Greve-in-Chianti. According to legend, this is the birthplace of the God of wine, Bacchus. You can see a tiny image of him at the center of the label. This is meant to be the enological centerpiece of Castello di Querceto's long winemaking legacy. In addition to this new wine, I had the opportunity to taste select older vintages of the Chianti Classico Riserva Il Picchio (now a Gran Selezione wine), La Corte and Cignale." - Monica Larner, Wine Advocate, Oct. 2015 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2009 | Wine Spectator | 10/15/2015 | 90 | “A mature, accessible red, whose sweet cherry and plum flavors are enhanced by mineral, leather and spice notes. Still has some grip on the finish, which is long and spicy. Cabernet Sauvignon and Merlot. Drink now through 2020. 1,000 cases made.” -B.S., Wine Spectator, Oct. 15, 2015 | |
| Cignale | "Cignale" Colle della Toscana Centrale IGT | 2011 | James Suckling | 08/01/2015 | 95 | "Very floral and beautiful with hints of dark fruit, blackcurrants and dried flowers such as violets. Full body, firm and silky tannins and a fresh and bright finish. Lots of dried citrus undertones. A little hard but very impressive. A standard-bearer for Super Tuscans. It’s a cabernet sauvignon and merlot blend. Better in 2017.” -James Suckling, Aug. 5, 2015 | |
| Corofin | Settlement Vineyard Pinot Noir | 2019 | Vinous | 03/02/2021 | 92 | "There's no sense of trying too hard in this wine. Everything is relaxed and silken. The fruit hails from Dog Point's youngest Pinot block in the Omaka Valley: it's a low-yielding slope. In the winery, the ferment is composed of whole berries and there's no new oak, creating a highly aromatic, very pretty style. It's delightfully scented with red berries and dried herbs - a potpourri of rosemary, thyme and wormwood - plus a bitter-orange-like twist on the finish. Light-bodied and refined with delicate tannins." - Rebecca Gibb, Vinous, May 2021 | |
| Corofin | Cowley Family Vineyard Pinot Noir | 2016 | Restaurant Wine | 03/01/2020 | 5 Stars | "The Cowley is a richer wine, with more depth and tannin. It is full bodied, intensely flavored (cherry, black currant, berry jam, spicy oak, cedar), very long on the palate, balanced, and lingering on the finish. Warrants modest aging. Exceptional. Native yeast fermented. Unfined, unfiltered." -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Corofin | Settlement Vineyard Pinot Noir | 2016 | Restaurant Wine | 03/01/2020 | 4+ Stars | "These are very stylish Marlborough Pinot Noirs. The Settlement bottling is very fragrant (cherry, red currant jam, watermelon, herbs, toasty oak), subtle but rich in flavor, well balanced, and long on the finish. Excellent: very fine quality, in a medium weight style. Native yeast fermented. Unfined, unfiltered." -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Corofin | Cowley Family Vineyard Pinot Noir | 2016 | Wine Enthusiast | 11/01/2019 | 89 | "This Pinot begins reductively and needs time in a decanter or lots of swirling in glass. It does open up with air, though, revealing a pretty bouquet of bright red fruits, peppery spicy and earthy green-herb characters. Light to medium in weight, it's savory right through to the finish and supported by grainy, spicy tannins. There's plenty of character in this wine, it just takes its time revealing it." -Christina Pickard, Wine Enthusiast, Nov. 2019 | |
| Corofin | Settlement Vineyard Pinot Noir | 2016 | Wine Enthusiast | 11/01/2019 | 90 | "This relatively new small-batch label shines a light on single-vineyard Pinots from Marlborough. It is a likable little number full of cran-raspberry and cherry fruit, soft tones of earthy spice and a little meatiness. There's a touch of bitterness on the finish but it's more than made up for by the silky mouthfeel, plump fruit and gentle grip of spicy tannins." -Christina Pickard, Wine Enthusiast, Nov. 2019 | |
| Corofin | Churton Vineyard Pinot Noir | 2017 | Wine Advocate | 03/31/2019 | 90 | "Sturdy and tannic, the 2017 Churton Vineyard Clod Block Pinot Noir will need a couple of years' cellaring to turn on the charm. For now, it shows some attractive rose and red-plum notes on the nose, but it shuts down on the medium to full-bodied palate, ending with dark fruit, crisp acids and drying tannins."- Joe Czerwinski, Wine Advocate Mar. 2019 | |
| Corofin | Churton Vineyard Pinot Noir | 2016 | Wine Advocate | 03/31/2019 | 88 | "The medium ruby-red 2016 Churton Vineyard Clod Block Pinot Noir offers up hints of pie cherries, cranberries and pomegranate. It's light to medium-bodied, with a silky mouthfeel and a long, elegant finish. It's a pretty, charming wine, probably not one to age more than a few years, but it's attractive for its cheerful red-fruit flavors."- Joe Czerwinski, Wine Advocate Mar. 2019 | |
| Corofin | Cowley Family Vineyard Pinot Noir | 2017 | Wine Advocate | 03/31/2019 | 91 | "A hint of pencil shavings accents notes of violets, pomegranate and black cherries on the nose of the 2017 Cowley Family Vineyard Main Slopes Pinot Noir. Medium to full-bodied, velvety and lush, this sexy wine finishes with bright acids and dusty tannins. You can count on it aging up to decade, although it's approachable now."- Joe Czerwinski, Wine Advocate Mar. 2019 | |
| Corofin | Cowley Family Vineyard Pinot Noir | 2016 | Wine Advocate | 03/31/2019 | 89 | "The 2016 Cowley Family Vineyard Main Slopes Pinot Noir is a relatively tight, taut wine, with pomegranate and pie cherry notes and bright acidity. It's medium-bodied, with silky tannins and an edgy feel on the finish."- Joe Czerwinski, Wine Advocate Mar. 2019 | |
| Corofin | Settlement Vineyard Pinot Noir | 2017 | Wine Advocate | 03/31/2019 | 91 | "Sourced from 13-year-old vines in the Omaka Valley, the 2017 Settlement Vineyard East Slope Pinot Noir offers complex aromas of rose hips, dried flowers and ripe cherries. It's medium-bodied and silky in texture but not as forward as expected, instead finishing dry and savory. It should drink well for at least 3-4 years."- Joe Czerwinski, Wine Advocate Mar. 2019 | |
| Corofin | Settlement Vineyard Pinot Noir | 2016 | Wine Advocate | 03/31/2019 | 90 | "The 2016 Settlement Vineyard East Slope Pinot Noir combines hints of button mushrooms with beet root and grilled plums. It's a silky, medium-bodied Pinot Noir with a decidedly savory character that's already mature and should drink well for several more years."- Joe Czerwinski, Wine Advocate Mar. 2019 | |
| Corofin | Churton Vineyard Pinot Noir | 2015 | Wine Advocate | 05/31/2018 | 91 | "Scorched coffee notes, firm tannins and crisp acidity define the 2015 Churton Vineyard Clod Block Pinot Noir. It's a wine that clearly still needs time to gather itself, the question is how it will emerge once it reaches the other side of its current funk. There looks to be ample black cherry fruit, a gentle earthiness and ample concentration in this medium-bodied wine, so I'm optimistic."- Joe Czerwinski, Wine Advocate May 2018 | |
| Corofin | Cowley Family Vineyard Pinot Noir | 2015 | Wine Advocate | 05/31/2018 | 91 | "The 2015 Cowley Family Vineyard Main Slopes Pinot Noir is a silky, medium-bodied wine with bright acidity and wonderful purity of fruit. Hints of woodsy spice surround cherry and berry flavors that never seem sweet or confected, instead remaining firm and savory. I could see this evolving well for up to a decade."- Joe Czerwinski, Wine Advocate May 2018 | |
| Corofin | Settlement Vineyard Pinot Noir | 2015 | Wine Advocate | 05/31/2018 | 92 | "To my palate, the 2015 Settlement Vineyard East Slope Pinot Noir has just a bit more herbal complexity than the Cowley Main Slopes bottling. It's an elegant, medium-bodied, silky-textured wine, with a core of black cherry fruit but buttressed by intricate tracings of fine herbal nuances that entwine themselves into a long, vibrant finish."- Joe Czerwinski, Wine Advocate May 2018 | |
| Corofin | Churton Vineyard Pinot Noir | 2015 | James Suckling | 03/29/2017 | 91 | "A more meaty, spicy and earthy nose with a succulent palate that has plenty of red-cherry fruit. Riper tannins roll into the finish. Drink now."- James Suckling, Mar. 2017 | |
| Corofin | Cowley Family Vineyard Pinot Noir | 2015 | James Suckling | 03/29/2017 | 91 | "This carries some more floral notes but is leafy too with violets and undergrowth — all in a very fresh state and all cutting into bright red-cherry fruits. Tannins are nicely stated. They hold well. Drink now to 2021."- James Suckling, Mar. 2017 | |
| Corofin | Settlement Vineyard Pinot Noir | 2015 | James Suckling | 03/29/2017 | 93 | "Nicely crafted complexity and the fruit has been respected to capture all on offer: attractive cherry aromas and flavors and very supple tannins that are long and even. Drink now to 2022."- James Suckling, Mar. 2017 | |
| Corofin | Churton Vineyard Pinot Noir | 2015 | Wine Spectator | 01/01/2017 | 88 | "Black tea, dried flowers and cherry flavors are dense and show some tannic traction on the finish, with forest floor notes. Drink now through 2022. 200 cases made" –MW, Wine Spectator, Web Only 2017 | |
| Corofin | Cowley Family Vineyard Pinot Noir | 2015 | Wine Spectator | 01/01/2017 | 91 | "Offers dense notes of spiced plum, date nut bread and cherry coulis at the core, with a sleek body and fresh acidity. Spice details linger on the polished finish. Drink now through 2027. 220 cases made." –MW, Wine Spectator, Web Only 2017 | |
| Corofin | Settlement Vineyard Pinot Noir | 2015 | Wine Spectator | 01/01/2017 | 90 | "Smooth and rich, with nutmeg, black tea and cardamom accents to the fleshy plum and black cherry flavors, gaining momentum on the finish. Drink now through 2027. 200 cases made." –MW, Wine Spectator, Web Only 2017 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2020 | Kerin O'Keefe | 02/01/2023 | 92 | "Made entirely with Garganega planted in volcanic soils, this medium-bodied, deeply colored white opens with aromas of ripe yellow stone fruit, botanical herb and wet gravel. Fermented and aged in large casks, the smooth, savory palate delivers ripe apricot, peach, lemon drop and honeyed almond before a flinty mineral close. This will have even more depth in another year or two. Drink through 2025. Abv: 13%" -Kerin O’Keefe February 2023 ©kerinokeefe.com | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2021 | Kerin O'Keefe | 02/01/2023 | 92 | "Aromas of white spring flower and tropical fruit come to the forefront. Savory and mouthwatering, the palate features green melon, juicy citrus and saline-like mineral notes that leave a tangy finish. Abv: 12.5%" -Kerin O’Keefe February 2023 ©kerinokeefe | |
| Corte Giacobbe | Pinot Grigio "Ramato" delle Venzie DOC | 2021 | James Suckling | 06/22/2022 | 91 | "A bone-dry expression with elegant raspberries, stones, white cherries and grapefruit. Very bright and chalky on the palate, with a nice, creamy bite to close. Good austerity here. Drink now." - James Suckling, July 2022 | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2021 | James Suckling | 06/22/2022 | 91 | "Pure and attractive aromas of nectarines, stones, green apples and lemon grass. Zesty and elegant on the palate with bright, zippy acidity that gives the palate a racy feel. Drink now." - James Suckling, July 2022 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2014 | James Suckling | 06/22/2022 | 94 | "Deep gold outlook with a complex, ripe nose of hay, roasted pineapple, mango, marmalade, saffron and honey. But don’t let this apparent, slightly old-school character concern you! The flinty edge and the bright, mouthwatering acidity provide extraordinary freshness to the full-bodied and slightly phenolic palate. Try this very serious and distinctive Soave now or in the next 3-4 years." - James Suckling, July 2022 | |
| Corte Giacobbe | Pinot Grigio "Ramato" delle Venzie DOC | 2021 | Luca Maroni | 06/07/2022 | 93 | No verbiage given with score | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2021 | Luca Maroni | 06/07/2022 | 92 | No verbiage given with score | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2020 | Luca Maroni | 06/07/2022 | 94 | No verbiage given with score | |
| Corte Giacobbe | Pinot Grigio "Ramato" delle Venzie DOC | 2021 | Vinous | 05/24/2022 | 90 | "The 2021 Pinot Grigio Ramato keeps me coming back to the glass to take in its perfumed mix of sour melon, rose and gingery spice. This becomes smokey the longer it spends in the glass. It's silky and weightier than expected. At times, it is nearly oily in feel, yet packed full of zesty tension and ripe citrus-tinged fruits. The 2021 finishes with medium length and floral hints. Well done." - Eric Guido, Vinous, May 2021 | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2020 | Vinous | 04/07/2022 | 90 | "There's an exoticism about the 2020 Soave Roncà Monte Calvarina that keeps me at the edge of the glass. It mixes dusty tropical florals with confectionery spice and hints of orange sorbet. The 2020 is silky with a pleasant inner sweetness and saline-minerals to balance, as tart granny smith apple adds further gravitas. This tapers off with medium length and leaves a salty flourish through the finale. The Roncà Monte Calvarina makes for a wonderful introduction to the Corte Giacobbe style." - Eric Guido, Vinous, April 2022 | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2019 | Vinous | 04/07/2022 | 89 | "Freshly floral and dusty, the 2019 Sovae opens to nuances of mint, chamomile, crushed rocks and green apple. It's pleasantly round and soothing with a spritz of lime and zesty acids to balance. This tapers off with a pleasant inner sweetness and a salty flourish, while leaving the mouth watering for more." - Eric Guido, Vinous, April 2022 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2020 | Vinous | 02/01/2022 | 92 | "The 2020 Soave Superiore Runcata 1er lifts from the glass with a seductively rich bouquet, mixing almond paste and hints of vanilla custard with baked apples and pears. Time in the glass brings forward nuances of sage and spiced orange. This washes across the palate with oily textures, delivering ripe orchard fruits, nicely balanced by a stimulating core of saline-infused acidity. It tapers off incredibly long and staining, yet still quite fresh, leaving confectionary spices to linger. This is certainly a more flamboyant style of Soave, but one that I find quite appealing. The single-vineyard Runcata hails from a vineyard at 450 meters above sea level that contains calcareous soils, rich in basalt and in tuff. It matures on the lees for one year in twenty-hectoliter oval oak casks. Give the 2020 another year of cellaring, and watch it shine over the next decade." -Eric Guido, Vinous, Feb. 2022 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2014 | Vinous | 02/01/2022 | 91 | "The 2014 Soave Superiore Vigneto Runcata is an intense yellow-golden color. It lifts up with a rich mix of custard and crushed almonds complemented by sweet florals. It’s silky in texture with pronounced minerality that nicely balances the notes of baked apple and pears within. This leaves the palate nicely refreshed through the medium-length finale, as a bitter twang of hazelnut is offset by sour citrus. The 2014 vintage was quite difficult in Soave, but as this bottle and a number of others recently tasted shows, time has served the wines well. That said, where it goes from here is anyone's guess." -Eric Guido, Vinous, Feb. 2022 | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2020 | Wine Enthusiast | 11/01/2021 | 90 | "Crisp and refreshing, this has alluring aromas of yellow wildflowers, white stone fruit and citrus. The tangy palate offers Meyer lemon and honeydew flavors before closing on hints of saline and white almond. " - Kerin O'Keefe, Wine Enthusiast, Nov 2021 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2019 | Wine Enthusiast | 11/01/2021 | 90 | "Aromas of oak, cedar, crushed mint and dried field flowers form the nose. On the elegantly structured palate, bright acidity and tangy saline notes lift coffee bean, vanilla and butterscotch that form the core along with yellow apple. Toasted almond signals the close." - Kerin O'Keefe, Wine Enthusiast, Nov 2021 | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2020 | James Suckling | 10/22/2021 | 91 | "Sliced apples, pears, nectarines, lemons and stones on the nose. It’s medium-bodied with bright acidity and a smooth, creamy texture. Delicious, lemony finish. Drink now." - James Suckling, Oct 2021 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2019 | James Suckling | 10/22/2021 | 94 | "Aromas of jasmine, nectarines, mangoes, lemon curd, toffee and butterscotch. It’s full-bodied with a rich, buttery palate. Opulent and flavorful expression with a bright finish. Delicious now." - James Suckling, Oct 2021 | |
| Corte Giacobbe | Pinot Grigio "Ramato" delle Venzie DOC | 2020 | James Suckling | 10/05/2021 | 90 | "This has a very pale rose color with aromas of grapefruits, wild strawberries, apples and shells. It’s medium-bodied with bright acidity and delicate layers of fresh fruit. Pretty finish. Drink now." - James Suckling, Oct 2021 | |
| Corte Giacobbe | Pinot Grigio "Ramato" delle Venzie DOC | 2020 | Luca Maroni | 04/26/2021 | 93 | No verbiage given with score | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2020 | Luca Maroni | 04/26/2021 | 92 | No verbiage given with score | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2019 | Luca Maroni | 04/26/2021 | 94 | No verbiage given with score | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2018 | Wine Spectator | 03/31/2021 | 88 | "A lithe, lip-smacking white, this shows a vibrant mix of green apple, star fruit and grated ginger underscored by a minerally streak of petrol and saline. Drink now through 2023. 13,000 cases made, 3,000 cases imported." — A.N., Wine Spectator, March 2021 | |
| Corte Giacobbe | Pinot Grigio "Ramato" delle Venzie DOC | 2019 | Vinous | 02/25/2021 | 90 | "The 2019 Pinot Grigio Ramato delle Venezie is packed full of character, showing a pretty pink hue, and wafting up refreshing aromas of nectarine, lime zest and nuances of spice. It’s silky and textural yet also full of lively energy, as tart orchard fruits and juicy acids create a mouthwatering expression. This finishes long, layered yet wonderfully fresh, with salty minerals, green apple, inner florals and a twang of sour citrus." -- Eric Guido, Vinous, Feb. 2021 | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2018 | Vinous | 02/25/2021 | 88 | "The 2018 Soave Corte Giacobbe opens up with a spicy display of crushed green apple, yellow florals and hints of lime. It enters the mouth soft and pliant, yet it excites the senses, as a mix of vibrant acids, sour melon and minerals add satisfying tension. Tart citrus lingers, as this finishes juicy, fresh and almost salty in feel." -- Eric Guido, Vinous, Feb. 2021 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2017 | Vinous | 02/25/2021 | 92 | "There’s something musky and sweetly inviting about the 2017 Soave Superiore Runcata 1er that keeps you coming back to the glass. This 100% Garganega lifts up with rich hazelnut, dried apricots, pears and baked apple. It’s silky-smooth and medium-bodied, yet there’s plenty of acid to maintain balance, as tart orchard fruits give way to salty mineral underpinnings and hints of roasted almond. A sour citrus twang and hints of savory herbs linger as the mouth waters for more. This shows the warmth of the vintage, yet it remains wonderfully balanced throughout." -- Eric Guido, Vinous, Feb. 2021 | |
| Corte Giacobbe | Pinot Grigio "Ramato" delle Venzie DOC | 2019 | James Suckling | 02/04/2021 | 90 | "Pale rose-gold color. A medium-bodied, pretty rosé with crisp acidity and fresh aromas and flavors of red apple, peach and grapefruit zest. Drink now." -James Suckling, Feb. 2021 | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2019 | James Suckling | 02/04/2021 | 92 | "Sliced-apple, lemon-zest, ripe-pineapple and wet-stone aromas. It’s medium-bodied with crisp acidity. Fresh, fruity finish. Tangy and layered. Drink now. Screw cap." -James Suckling, Feb. 2021 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2018 | James Suckling | 02/04/2021 | 94 | "Ripe peach, dried pineapple, apricot stone, flint and toasted hazelnut on the nose. It’s full-bodied with bright acidity. Layered and textured with a long, concentrated finish. Fantastic. Drink or hold." -James Suckling, Feb. 2021 | |
| Corte Giacobbe | Pinot Grigio "Ramato" delle Venzie DOC | 2019 | Restaurant Wine | 01/13/2021 | 5 Stars | "Light orange pink color. An elegant, fragrant rose with distinctive character (lemongrass, honey, guava, lime, pear), full body, good balance, and a long, crisp finish. Great value. Nearly Sauvignon Blanc-like. 100% Pinot Grigio. Brief cold soak. Aged 3 months in stainless steel." -Ronn Wiegand MW MS, Restaurant Wine, Jan. 2021 | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2019 | Restaurant Wine | 01/13/2021 | 4+ Stars | "Screw cap. A crisp, youthful Soave that is medium full-bodied, finely flavored (pear, lime, honey, herbs), nicely balanced, and long and vibrant on the finish. Still youthful; warrants at least 6 more months of aging. Excellent value. 100% Garganega. One day of skin contact. Aged 3 months in stainless steel." -Ronn Wiegand MW MS, Restaurant Wine, Jan. 2021 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2018 | Restaurant Wine | 01/13/2021 | 4 Stars | "A complex Soave Superiore that is supple in texture, fairly rich in flavor (pear, roasted nut, toast, candied lemon, oak), and well balanced, with a long, lightly toasty finish. Warrants modest aging. 100% Garganega. Fermented, then aged 12 months in oak casks." -Ronn Wiegand MW MS, Restaurant Wine, Jan 2021 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2017 | Wine Spectator | 01/01/2021 | 88 | "Hints of grilled nut and lime blossom lace this tangy, light- to medium-bodied white, accenting flavors of poached apricot, preserved lemon and vanilla. A streak of salinity emerges on the toasty finish. Best after 2022. 833 cases made, 100 cases imported." — A.N., Wine Spectator, Jan 2021 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2018 | Wine Enthusiast | 08/01/2020 | 89 | "Hazelnut, acacia and yellow stone fruit aromas slowly emerge in the glass, along with a whiff of menthol. On the rounded palate, a honeyed note accents yellow apple, peach and a candied note before a bitter almond close." - Kerin O'Keefe, Wine Enthusiast, Aug 2020 | |
| Corte Giacobbe | Pinot Grigio "Ramato" delle Venzie DOC | 2019 | Luca Maroni | 05/29/2020 | 92 | No verbiage given with score | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2019 | Luca Maroni | 05/29/2020 | 90 | No verbiage given with score | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2017 | Gambero Rosso | 01/01/2020 | Tre Bicchieri | No verbiage available from publication | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2017 | Wine Enthusiast | 11/01/2019 | 89 | "This opens with aromas of spring blossoms, mature yellow stone fruits and wild herbs with whiffs of spice. Reflecting the nose, the medium-bodied, rounded palate delivers mature apricot, spearmint, white mint and yellow peach alongside lemon zest. It closes on a bitter almond note." - Kerin O'Keefe, Wine Enthusiast, Nov 2019 | |
| Corte Giacobbe | Pinot Grigio "Ramato" delle Venzie DOC | 2018 | Vinous | 07/11/2019 | 88 | "Delicate pink color. Hints of strawberry and almond paste on the nose and in the mouth are complicated by a violet topnote. Then long, fresh and clean, with more obvious intense fruity aromas and flavors than the 2018 non-Ramato Pinot Grigio from Corte Giacobbe." - Ian D'Agata, Vinous, Jul. 11, 2019 | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2018 | Vinous | 07/11/2019 | 89 | "Lemon-yellow color. High-pitched aromas of grapefruit and lemon plus a touch of ripe banana adding a fuller note. Dense and more intensely flavored than the two Pinot Grigios from this estate in 2018, showing more mineral tension and rising zippy acidity on the long aftertaste." - Ian D'Agata, Vinous, Jul. 11, 2019 | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2018 | Vinous | 07/11/2019 | 88 | "Pale straw yellow. Easygoing, slightly reticent spice and pear aromas on the nose. Sweet and a bit simple, showing a sappy quality but not much depth to the menthol, apple and pear flavors. Finishes medium-long and fresh, and makes for an uncomplicated summer drinking. This wine hints at clean, precise, underlying fruit and of greater potential than is being delivered, but needs more concentration to offer more interest and be worthy of a higher score." - Ian D'Agata, Vinous, July 2019 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2018 | Vinous | 07/11/2019 | 91 | "Bright pale straw. Distinctive flinty nuances to the ripe but fresh pear and nectarine aromas, complicated by white flowers. Then saline, juicy and dense, with a strong mineral underpinning to the delicately smoky pomaceous orchard fruit and citrus flavors. Finishes long and very juicy. A lovely wine made with Garganega grapes growing on volcanic soils." - Ian D'Agata, Vinous, Jul. 11, 2019 | |
| Corte Giacobbe | Pinot Grigio "Ramato" delle Venzie DOC | 2018 | James Suckling | 06/16/2019 | 90 | "I like the fresh pear character that this pinot grigio rosé evokes, adding to the aromas of nectarines and citrus. Fruity and fresh on the medium-bodied palate. Soft finish. Drink now." - James Suckling, Jun. 16, 2019 | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2018 | James Suckling | 06/16/2019 | 91 | "Fresh and tangy white with sliced lemon and apple character. Energetic and zingy. Medium body. Crisp finish. Drink now. Screw cap." - James Suckling, Jun. 16, 2019 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2017 | James Suckling | 06/16/2019 | 94 | "Really ripe yet fresh with complex aromas and flavors of dried apples, pears and honey. Full body. Phenolic and structured. Long and flavorful finish. Drink now." - James Suckling, Jun. 16, 2019 | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2017 | Wine Spectator | 06/15/2019 | 88 | "Fresh-chopped chervil and smoke aromatics are well-meshed with apricot, kumquat and salted almond flavors on the palate of this light-bodied, vibrant white. Features a lip-smacking finish. Drink now. 12,000 cases made, 1,100 cases imported." –AN, Wine Spectator, Jun. 2019 | |
| Corte Giacobbe | Pinot Grigio "Ramato" delle Venzie DOC | 2018 | Luca Maroni | 05/14/2019 | 90 | No verbiage given with score | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2018 | Luca Maroni | 05/14/2019 | 90 | No verbiage given with score | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2017 | James Suckling | 11/25/2018 | 91 | "A ripe and rather concentrated Soave with great stone-fruit character and some floral notes, too. Very straight and clean with excellent balance and some mineral character at the crisp finish. Screw cap." - James Suckling, Nov. 25, 2018 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2016 | James Suckling | 08/07/2018 | 93 | "This single-vineyard Soave has excellent concentration and has now attained great harmony between the candied-citrus character, the fullish body and considerable power at the long finish. Drink or hold." - James Suckling, Nov. 25, 2018 | |
| Corte Giacobbe | Pinot Grigio "Ramato" delle Venzie DOC | 2017 | Luca Maroni | 07/26/2018 | 93 | No verbiage given with score | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2017 | Luca Maroni | 07/26/2018 | 88 | No verbiage given with score | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2016 | Luca Maroni | 07/26/2018 | 90 | No verbiage given with score | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2014 | Decanter | 06/01/2018 | 90 | "Rustic black fruit nose but it has wonderful length and structure: the new wood stands out on the finish, but not overtly. They have done an exceptional job with this wine in a difficult vintage." -Decanter, World Wine Awards 2018 | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2016 | James Suckling | 10/20/2017 | 90 | "So minerally for a Soave with chalk, stone and steel. Full body, tangy acidity and exotic fruits. Long and delicious. Seems a little off dry. Drink now." - James Suckling, Oct. 20, 2017 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2015 | James Suckling | 10/20/2017 | 93 | "The nose is driven by chamomile, cloves, vanilla, spicy apples and almonds. Full and dense but the acidity really lifts this upwards with tropical fruit, leading to a long finish. Drink now." - James Suckling, Oct. 20, 2017 | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2016 | Wine Enthusiast | 08/01/2017 | 88 | "Aromas of grapefruit and crushed tomato vine lead the nose. The ripe rounded palate offers honeydew melon, lemon drop and a note of crushed dill alongside fresh acidity." - Kerin O'Keefe, Wine Wnthusiast, Aug 2017 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2015 | Wine Enthusiast | 07/01/2017 | 88 | "Tropical fruit, citrus and white almond scents lead the nose. On the tangy palate, oak hints underscore grapefruit, juicy yellow peach and dried herb flavors, with a candied note of lemon drop." - Kerin O'Keefe, Wine Enthusaist, July 2017 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2014 | Vinous | 06/29/2017 | 89 | "Bright pale yellow. Fruit-driven aromas of lemon peel, nectarine, and pineapples seem a bit youthfully stunted currently. Fresh and juicy in the mouth, but with a strong impression of extract to the citrus, floral and savory flavors. The finish is clean and simple and offers persisted notes of white flower." - Ian D'Agata, Vinous, June 2017 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2012 | Vinous | 06/29/2017 | 90 | "Pale, golden-tinged yellow. Cool, precise aromas of yellow apple, pear and lemon ice. Juicy and perfumed in the mouth, with precise flavors of pear, stone fruit and white flowers. Ripe acidity and sealing minerality combined to leave a savory impression on the long finish." - Ian D'Agata, Vinous, June 2017 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2014 | Gambero Rosso | 01/01/2017 | Tre Bicchieri | No verbiage given with score | |
| Corte Giacobbe | Soave "Corte Giacobbe" DOC | 2014 | Restaurant Wine | 09/30/2016 | 4 Stars | “Screw cap. An excellent Soave: medium full bodied, crisp, and balanced; a wine with smooth texture, pear, apple, lime, and honey aromas/flavors, and a vibrant finish. Fine value. 100% Garganega. 8,333 cases.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Corte Giacobbe | Soave Superiore "Runcata" DOCG | 2013 | Restaurant Wine | 09/30/2016 | 4 Stars | “Fleshy and ripely flavored, this is a full bodied, lightly oaky single vineyard Soave Superiore that is quite rich and long on the palate, with a lingering finish tasting of lemon peel, apple, pear, vanilla, and spicy oak. Excellent. 100% Garganega. Aged 12 months in oak casks. 833 cases” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Costanti | Ardingo Toscana IGT | 2019 | Wine Advocate | 03/09/2023 | 91 | "Aged in oak for 24 months, the Conti Costanti 2019 Merlot Ardingo reveals a dark, inky appearance and rich fruit weight. The flavor profile is ripe and savory with dark syrup and blackberry confit. The effect is quite extracted and heavy. The alcohol content is measured at 14.5%, but it feels like more than that. This is a production of 5,180 bottles, 120 magnums and 10 double magnums. We don't see many Merlots from Montalcino, and I applaud these efforts to interpret this beautiful Tuscan territory with a grape other than Sangiovese. Andrea Costanti has recently completed building a new fermentation room. The winery is 100% organic. Fruit from the Colle al Matrichese, with galestro-rich soils, all goes to the estate's Brunellos." -Monica Larner, WIne Advocate, Mar. 2032 | |
| Costanti | Brunello di Montalcino DOCG | 2018 | Wine Advocate | 03/09/2023 | 93 | "This wine displays a dark garnet color that suggests a robust and savory wine to follow. Indeed, the 2018 Brunello di Montalcino does reveal a rather austere approach with dried fruit, blackcurrant and fig. I wish there was just a hint more fresh fruitiness to those aromas, but the wine has already veered toward an evolved stage. This prompts me to suggest a shorter drinking window. There is a hint of dryness to the tannins, and the acidity is welcome. Andrea Costanti has recently completed building a new fermentation room. The winery is 100% organic. Fruit from the Colle al Matrichese, with galestro-rich soils, all goes to the estate's Brunellos." -Monica Larner, WIne Advocate, Mar. 2032 | |
| Costanti | Brunello di Montalcino DOCG | 2017 | Wine Advocate | 02/17/2022 | 93 | "The Conti Costanti 2017 Brunello di Montalcino is nicely layered and concentrated, with an immediate delivery of black fruit, spice and potting soil. This vintage shows a savory personality more than it shows a sweet one, and the tannins are quite soft and velvety. This is an open-knit Brunello from a hot and dry vintage to drink in the medium-term. Conti Costanti makes lovely wines that I would characterize as being on the darker and more concentrated side of the Brunello style spectrum. This is especially true with this set of new releases." -Monica Larner, Wine Advocate, Feb. 2022 | |
| Costanti | Brunello di Montalcino DOCG | 2018 | Vinous | 12/15/2022 | 94 | "The 2018 Brunello di Montalcino is a spice box, bursting from the glass with a tour de force of cloves, cinnamon sticks, mint, lavender, dried strawberries and freshly sliced vanilla bean. For all of its extroverted character on the nose, this is a delicate beauty on the palate, cool-toned and finessed, with violet-tinged red berries and exotic spice motivated by brisk acidity. It conveys a pleasant staining of fine tannins that lingers long, yet the character is only lightly structured and tapers off nuanced, leaving a persistent subtle hint of licorice. The 2018’s acidity totals out at 6.3g/L and with only 13.6% abv., which has created a wine that is energetic yet unbelievably classic in feel, especially considering the vintage. Wow. Drinking window: 2025 - 2033" -Erico Gaudio, Vinous, Dec. 2022 | |
| Costanti | Brunello dI Montalcino DOCG | 2018 | Kerin O'Keefe | 11/01/2022 | 99 | #5 WINE OF THE YEAR of 2022 "Perfumed berry, pine forest, new leather and violet aromas mingle with enticing scents of vineyard dust that segue into underbrush and nutmeg. Linear, lithe and all about elegance, the savory palate has great energy that lifts juicy red cherry, spiced cranberry, star anise and tangy saline notes that linger on the close. Tight but refined tannins and vibrant acidity keep it youthfully tense and impeccably balanced. Those who love power and might could be surprised by its almost ethereal quality, but lovers of finesse, depth and balance will swoon in delight. Drink 2024–2038." - Kerin O’Keefe, Nov. 2022, ©kerinokeefe.com | |
| Costanti | Brunello di Montalcino DOCG | 2018 | Decanter | 11/01/2022 | 94 | "In 2018, Andrea Costanti used fewer tonneaux than usual, opting instead for larger, less oxidative casks, a significant portion of which were new. This lends some oak nuances but doesn’t detract. Aromas of exotic spice, violet and chestnut are amplified by a touch of volatile acidity. Those dark purple floral notes carry through to the palate, which brags lovely weight with balanced proportions and mouthwatering, citrussy acidity. The tannins are weighing down the finish right now, but give this another year or so to come together and it should be a joy to drink." -Michaela Morris, Decanter, Nov. 2022 | |
| Costanti | Brunello dI Montalcino Riserva DOCG | 2012 | Vinous | 10/31/2022 | 96 | "Dark, warming and seductive in the glass, the 2012 Brunello di Montalcino Riserva entrances with masses of cherry and plum sauce offset by cloves, hints of blood orange and a dusting of violet candies. Its textures are like crushed velvet, weighty yet refined, with a wave of ripe red and hints of blue fruit that coast along a core of energizing acidity. A tart twang of sour citrus adds further gravitas, as grippy tannins tug at the palate; and yet the mouth continues to water, as salty mineral tones and hints of red licorice slowly fade. This is a towering expression of the vintage, which will continue to impress for many years to come. I’m not sure how it’s possible, but the 2012 Riserva seems to get better every time I revisit it. Drinking window: 2022 - 2032" - Eric Guido, Vinous, Oct. 2022 | |
| Costanti | Rosso di Montalcino "Vermiglio" DOC | 2019 | Vinous | 10/13/2022 | 94 | "The 2019 Rosso di Montalcino Vermiglio is a bombshell beauty, with a bright bouquet of dried strawberries, crushed rose petals, shaved cedar, cinnamon spice and sweet smoke. It’s deeply textural, almost fleshy in feel, yet kept in line by vibrant acidity, as masses of black cherry and raspberry fruit envelope the palate. This totally harmonious Rosso finishes with a classic tug of fine tannins, along with nuances of sour citrus, inner earth and lavender tones. It embodies, without a doubt, the term “Baby Brunello.” The Vermiglio is a barrel selection of Rosso that Costanti matures for two years, instead of one, in cask. Only 4,000 bottles were produced. " -Eric Guido, Vinous, Oct. 2022 | |
| Costanti | Rosso di Montalcino DOC | 2020 | Vinous | 10/13/2022 | 91 | "Wild strawberries, dusty rose, lavender and hints of clove create a pretty and wonderfully inviting bouquet as the 2020 Rosso di Montalcino opens in the glass. This elegant expression of the vintage flows across the palate with ease, leaving a staining of red- and blue-toned fruit and inner florals. It tapers off delicate yet long, impressing with its soft touch and the saline-tinged minerals that add a pleasant tension toward the close. The 2020 is one of the most balanced Rosso’s that I’ve tasted from the vintage, showing both opulence but also poise. Andrea Costanti adds that he’s never seen as much dry extract and polyphenols as he did in 2020. " -Eric Guido, Vinous, Oct. 2022 | |
| Costanti | Rosso di Montalcino DOC | 2019 | Vinous | 10/13/2022 | 93 | "The 2019 Rosso di Montalcino is deep, primary and full of character. Here I’m finding a seductive bouquet of black raspberry preserves complemented by nuances of clove, allspice and candied ginger. Its textures are silky and pliant, displaying much more weight than you’d expect from a Rosso, which is balanced by a core of bright acidity. Rich red and hints of blue fruit prevail, lasting throughout the incredibly long and floral tinged finale, where a coating of sweet tannin lingers. As good as this is today, it will be even better in another year and easily excel over short-term cellaring. There were only 10,000 bottles produced of the 2019, which is about half of what was bottled in 2018. Don’t miss it!" -Eric Guido, Vinous, Oct. 2022 | |
| Costanti | Rosso di Montalcino DOC | 2019 | Wine Enthusiast | 07/01/2022 | 92 | "Camphor, dark spice and ripe dark-skinned fruit aromas take the lead on this lovely red. Elegantly structured, the medium-bodied palate features Morello cherry, tobacco and coffee bean framed in taut, fine-grained tannins. Fresh acidity keeps it balanced. Drink through 2026." - Kerin O'Keefe, Wine Enthusiast, July 2022 | |
| Costanti | Brunello di Montalcino DOCG | 2017 | Wine Spectator | 06/30/2022 | 92 | "A vibrant style, this features strawberry, cherry, floral and mineral flavors, with hints of tobacco, iron and underbrush chiming in as this turns more compact on the finish. Shows fine overall balance and length. Best from 2024 through 2042. 5,532 cases made, 1,355 cases imported." —B.S., Wine Spectator, Jun. 2022 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2016 | Wine Spectator | 06/30/2022 | 97 | "Packed with plum, black cherry and blackberry flavors, this solid red is a bit closed off today, despite having freshness. Floral, earth, wild herb and mineral accents chime in on the resonant finish. All the components are in the right place. Best from 2025 through 2043, 1,000 cases made, 170 cases imported" —B.S., Wine Spectator, Jun. 2022 | |
| Costanti | Brunello di Montalcino DOCG | 2017 | Wine Enthusiast | 04/01/2022 | 97 | "Extremely elegant and focused, this compelling wine defies the heat of the vintage, starting with a heady fragrance of ripe dark-skinned berries, violet, camphor, dark spice and whiffs of crushed herbs. On the linear, elegantly structured palate, tightly woven but extremely polished tannins accompany juicy Marasca cherry, blood orange, licorice and white pepper while fresh acidity keeps it balanced and fresh. Drink 2025–2032" - Kerin O'Keefe, Wine Enthusaist, Apr. 2022 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2016 | Wine Enthusiast | 04/01/2022 | 100 | CELLAR SELECTION "This perfumed wine opens with layers of scents, including violet, woodland berries, new leather, forest floor and warm spices. Smooth and elegantly structured, the savory palate boasts juicy black-skinned berry, blood orange, licorice, tobacco and the barest hint of coffee bean alongside taut, fine-grained tannins. Bright acidity keeps it impeccably balanced. Drink 2026–2046." - Kerin O'Keefe, Wine Enthusaist, Apr. 2022 | |
| Costanti | Brunello di Montalcino DOCG | 2016 | Wine Advocate | 12/01/2020 | 94 | "The Conti Costanti 2016 Brunello di Montalcino shows warm fruit layering with cherry, wild raspberry and plum. You might also notice some touches of sweetness with candied orange skin and lavender honey. At the back of it all, you get tilled earth and a touch of black olive. This wine reveals good complexity to the bouquet and follows up with a streamlined, mid-weight mouthfeel. I found this vintage to be shorter compared to the 2015 edition tasted earlier in the year. Production is 35,000 bottles." -Monica Larner, Wine Advocate, Dec. 2020 | |
| Costanti | Brunello di Montalcino DOCG | 2015 | Wine Advocate | 10/15/2020 | 95 | "The Conti Costanti 2015 Brunello di Montalcino is vinous and ripe with lots of energy that comes from plummy black fruit and dried blackberry. The wine is front-loaded with those varietal tones, but the mouthfeel reveals a more delicate and softer approach than you might expect given the potency of that first nose. The wine achieves harmony, and offers a nice, long finish. The label states that fruit comes from the Colle al Matrichese, but I am not sure if that is an official estate vineyard designation. Either way, this is a serious cellar-worthy Brunello to sip and consider with a platter of fine cheeses." -Monica Larner, Wine Advocate, Oct. 2020 | |
| Costanti | Rosso di Montalcino DOC | 2019 | Vinous | 01/27/2022 | 93 | "The 2019 Rosso di Montalcino is deep, primary and full of character. Here I’m finding a seductive bouquet of black raspberry preserves complemented by nuances of clove, allspice and candied ginger. Its textures are silky and pliant, displaying much more weight than you’d expect from a Rosso, which is balanced by a core of bright acidity. Rich red and hints of blue fruit prevail, lasting throughout the incredibly long and floral tinged finale, where a coating of sweet tannin lingers. As good as this is today, it will be even better in another year and easily excel over short-term cellaring. There were only 10,000 bottles produced of the 2019, which is about half of what was bottled in 2018. Don’t miss it!" - Eric Guido, Vinous, Jan. 2022 | |
| Costanti | Brunello di Montalcino DOCG | 2017 | Decanter | 01/24/2022 | 94 | "Andrea Costanti has crafted an appetising and characterful 2017, expressive without being over-exuberant or pushed. He reports doing more extraction than usual, with extended post-fermentation macerations as skins were thick and healthy. The tannins are textured and gritty without being green or bitter. While this doesn’t have the profoundness of 2016 or the silkiness of 2015 there is much charm in its vigour. Polished wood, subtle smoke, plum and bay leaf emerge from a backdrop of dry, dusty earth while concentrated acidity keeps it vibrant. One of the stars of the vintage." -Michaela Morris, Decanter, Jan. 2022 | |
| Costanti | Brunello di Montalcino DOCG | 2016 | Ian D'Agata | 01/13/2022 | 98 | "Andrea Costanti has been turning out one great Brunello after another over the years and so you just knew he would ace this great vintage. Flint, red cherry, camphor, violet…they’re all here wrapped up in a steely juicy core of elegance and power. I may have actually been too stingy with my score here, hence the plus sign." - Ian D'Agata, Jan 2022 | |
| Costanti | Brunello di Montalcino DOCG | 2006 | Vinous | 01/01/2022 | 96 | "The 2006 Brunello di Montalcino pulls you close to the glass with a captivating bouquet of rich plum and strawberry preserves, complemented by autumnal spices and a whiff of shaved cedar. Its 15 years of maturity has softened the blow of the aggressive tannins that once dominated this wine, now revealing an array of ripe wild berries, sour citrus and exotic florals that both soothe and stimulate the palate. It’s still lightly structured and working its way up to the peak of maturity, at this time creating a perfect frame for the beautiful fruit found within. This remains persistent yet fresh, resonating on nuances of licorice and hints of red currant. Readers will enjoy the 2006 for many years to come." - Eric Guido, Vinous, Dec. 2022 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2012 | Vinous | 01/01/2022 | 95 | "Deep, dark, brooding and incredibly rich, the 2012 Brunello di Montalcino Riserva lifts up from the glass. There are depths of rich dark fruits and spices to work through here as it continues to blossom, nuances of candied citrus offsetting leather strap and hints of smoke. It’s silky-smooth and opulent in feel, yet offers bright acidity and tart red and black berries to balance. Inner florals and hints of balsam herbs arch across the palate, above a coating of saline-minerality and slow-building tannins. This tapers off structured yet incredibly long, energized by a flourish of spicy citrus and lasting florality. The 2012 may not be the longest-lived Costanti Riserva, but it will excel over the medium term and is just short of entering a beautiful drinking window." - Eric Guido, Vinous, Dec. 2022 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2010 | Vinous | 01/01/2022 | 98 | "The 2010 Brunello di Montalcino Riserva received an official “wow” from the moment I put my nose to the glass. Here I’m finding a beguiling bouquet of crushed black cherries and mint, mixed with cinnamon and grilled sage. There’s a cool-toned feel to the silky, medium-bodied textures, and a fruit profile that is still quite dense and tightly wound, with mineral-tinged red berries and savory spices cascading across the palate. What remains is a wall of heroic structure, yet also a pleasant inner sweetness and residual acids to balance. The 2010 has many years of development ahead of it, not quite ready to reveal its charms, but like a bomb just waiting to explode." - Eric Guido, Vinous, Dec. 2022 | |
| Costanti | Brunello di Montalcino DOCG | 2017 | Vinous | 12/01/2021 | 93 | "An alluring, spicy and dusty mix of cherry and raspberry preserves, crushed stone and dusty flowers is lifted by cedar shavings and dried citrus peels as the majestic 2017 Brunello di Montalcino blossoms in the glass. This is fleshy yet delicate in feel, displaying pure ripe red berry fruit, nicely contrasted by salty mineral tones, and lacking only a bit of midpalate depth that might take it to the next level. It tapers off long while leaving the mouth watering for more, as a gentle tug of tannin slowly fades under rosy inner florals. Andrea Costanti didn’t produce a Riserva in 2017, and so all of that juice was used to try to bolster the Brunello. From what I’ve tasted, I’d say he succeeded." - Eric Guido, Vinous, Dec. 2021 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2016 | Vinous | 12/01/2021 | 98 | "A deeply sensual bouquet of freshly sliced plums, crushed violets, mentholated herbs and Tuscan dust rises up from the 2016 Brunello di Montalcino Riserva. This is deeply textural while also cool-toned and refined, with mineral-tinged red and black berries cascading across a core of brisk acidity. Tension builds throughout, as grippy tannins mount toward the close, nicely contrasted by a burst of sour citrus. There’s a crystalline structure to the 2016 that tempts the imagination as to what the future will bring, and it tapers off long, youthfully poised, yet also remarkably fresh. Time will only increase the depths of the 2016 Riserva, a wine that I seriously look forward to tasting again in five to ten years." - Eric Guido, Vinous, Dec. 2021 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2016 | Decanter | 11/19/2021 | 98 | "Andrea Costanti believes resolutely that 2016 was a year to make a Riserva. His is confidently extracted by a skilled hand and demonstrates the formidable structure, profundity and length to ride out well over a couple of decades. Even on the nose you sense the depth as coffee, leather, wet soil and tobacco intertwine. Filling every corner of the mouth, it stretches out with a tactile chalkiness. Dark earthy nuances are brightened by blood orange and red plum. That pleasant bitter citrus peel echoes on the finish. This is commanding rather than seductive at the moment. Harvested on 1 Oct, there were 8,000 bottles produced – compared to 20,000 for Costanti’s annata bottling." - Michaela Morris, Decanter, Nov 2021 | |
| Costanti | Brunello di Montalcino DOCG | 2004 | Decanter | 05/08/2021 | 100 | "Andrea Costanti's metronomic ability to deliver wines which reflect both his vineyards' terroir and the season has, in 2004, produced a classic Brunello whose suave tannins and sophisticated fruit combine in another of his little masterpieces, flavours melding into texture, and vice-versa." - Monty Waldin, Decanter, May 2021 | |
| Costanti | Brunello di Montalcino DOCG | 2016 | Wine Enthusiast | 05/01/2021 | 99 | CELLAR SELECTION "This savory stunner has enticing scents of violet, rose and wild berry that gain complexity alongside notes of leather, camphor and sandalwood. The elegantly structured palate is all about precision, featuring juicy cherry, blood orange, star anise and tobacco framed in taut, refined tannins. Bright acidity keeps it energized. Drink 2024–2046." -Kerin O'Keefe, Wine Enthusiast, May 2021 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2015 | Wine Enthusiast | 05/01/2021 | 98 | "Aromas of ripe dark-skinned fruit, forest floor, rose and wild mint shape the enticing nose. Elegantly structured and full of flavor, the linear, focused palate delivers mature Marasca cherry, blood orange, licorice and tobacco set against a backbone of refined tannins. Drink 2023 though 2035." -Kerin O'Keefe, Wine Enthusiast, May 2021 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2015 | Wine Spectator | 04/21/2021 | 95 | "A supple, lightweight style, yet no shortage of layers, delivering strawberry, cherry, plum and earth flavors. Firm and dense, reveals a lingering aftertaste of fruit, earth and tobacco, underscored by beefy tannins. Best from 2025 through 2045." —B.S., Wine Spectator, Apr. 2021 | |
| Costanti | Brunello di Montalcino DOCG | 2016 | Decanter | 04/20/2021 | 98 | "With a history stretching back to the mid-16th century, Conti Costanti is one of the founding estates of the Brunello di Montalcino denomination, run by Andrea Costanti since 1983. He follows up his gorgeously seductive 2015 with a stunningly refined and gracious 2016. Savoury earthy notes are accompanied by nuanced dried florals, citrus peel and pure red berries. It reaches profound depths on the palate where compact, ripe and dusty tannins promise a long cellaring life. It's so seamlessly put together that it's almost a shame to try teasing it apart." -Michaela Morris, Decanter, Apr. 2021 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2015 | Decanter | 03/23/2021 | 95 | "A cask rather than vineyard selection, Conti Costanti’s Riserva is crafted from barrels that demonstrate the greatest tannic structure and acidity for long ageing. The 2015 is undoubtedly powerful with masses of grainy tannins and concentration, but it still captures the vintage’s generous and affable personality. Replete with black cherry, blackberry, wet forest earth, star anise and cinnamon, its sweet, ripe fruit is countered by a savoury leather element. It carries its size with ease and grace - almost irresistible now, there's so much there for years of drinking pleasure." - Michaela Morris, Decanter, March 2021 | |
| Costanti | Brunello di Montalcino DOCG | 2016 | Wine Spectator | 03/15/2021 | 97 | "This red features a superb balance between ripe cherry, raspberry and currant fruit and savory elements of juniper and thyme. Earth and mineral accents add detail, and this has everything in the right proportions for a long life ahead. Best from 2024 through 2045" —B.S., Wine Spectator, Mar. 2021 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2001 | Vinous | 03/01/2021 | 91 | "The 2001 Costanti Brunello di Montalcino Riserva displays a rich, autumnal and sweetly alluring bouquet. It shows ripe black cherries dipped in dark chocolate, with spice orange peel, hints of brown sugar and candied ginger. It’s ripe and extroverted on the nose, as silky textures flesh out across the palate delivering pure red fruits with inner rose, framed by saline-minerals and brisk acids. The finish is long and focused on tension, tugging at the cheeks with residual tannins. While there is already a good amount of pleasure to be found here, it appears that this 2001 Brunello needs more time to fully resolve it’s tannins, and I have to wonder if the fruit is up to the test of time. Tasted from my own collection held in professional storage." - Eric Guido, Vinous, Mar. 2021 | |
| Costanti | Brunello di Montalcino DOCG | 2015 | Decanter | 01/19/2021 | 97 | "Aged for 36 months in a mix of Allier tonneaux and Slavonian 30hl casks. Andrea Costanti allows long, infusion-like ferments for plenty of contact with the enriching lees. This is a pristine Brunello of classic character, combining levity and depth, precision and wildness. It’s unforced, yet magnetic and poised." - Monty Waldin, Decanter, Jan 2021 | |
| Costanti | Rosso di Montalcino DOC | 2018 | Vinous | 01/01/2021 | 92 | The 2018 Rosso di Montalcino is very pretty, showing musky, bright cherry, dried roses and savory spice. There’s remarkable purity here, with soft textures giving way to tart wild berry fruit complemented by zesty acids. It’s dry and lightly structured throughout the finale with lasting inner florals and a twang of sour citrus. This is far from your typical Rosso. The Costanti Rosso is a barrel selection that matures for one year in a combination of 60% tonneaux and 40% new 35-40 hectoliter barrels." - Eric Guido, Vinous, Jan. 2021 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2006 | Decanter | 12/23/2020 | 96 | "Costanti harvested at the end of September in this warm rather than hot year ageing the Riserva for 18 months first in medium size French oak barrels then equal time in 30 hectolitre Slavonian oak casks. Today the wine still demonstrates the austerity of the vintage. The acidity is assertive and tannins resolute. However, it is starting to open up with fragrant fennel, iron, mineral and dark cherry. A thrilling Brunello with the best yet to come." - Michaela Morris, Decanter, Dec 2020 | |
| Costanti | Brunello di Montalcino DOCG | 2012 | Wine Advocate | 02/28/2017 | 91 | "The Conti Costanti 2012 Brunello di Montalcino is a sure bet even if you are a Sangiovese novice. This is a richly extracted and beautifully layered red wine that imparts generous fruit tones supported by ample spice and tobacco. The effect is supple and round, especially with regards to the bouquet. I am perhaps a little more hesitant when it comes to the mouthfeel. I tend to notice the overripe fruit here and there is a sour cherry flavor that reinforces this impression. The wine is soft and supple in texture, so basically it offers a mixed bag of mostly positive vinous sensations that make it attractive for near-term consumption." - Monica Larner, Wine Advocate, Feb. 2017 | |
| Costanti | Brunello di Montalcino DOCG | 2011 | Wine Advocate | 03/01/2016 | 92 | “Conti Costanti has a proven track record for quality and consistency. The 2011 Brunello di Montalcino opens to a beautiful ruby color and great aromatic integrity. The bouquet presents a quick succession of fresh fruit aromas, cherry cola, licorice, dried ginger and pine nut. All of those elements are delicate and expertly balanced against one another. In the mouth, this Brunello shows a clean and streamlined style with very good length.” -Monica Larner, Wine Advocate, Mar. 2016 | |
| Costanti | Brunello di Montalcino DOCG | 2016 | Vinous | 11/24/2020 | 96 | "There’s a sensuality to Costanti's 2016 Brunello di Montalcino. It’s something about the way it draws you in and warms the soul. Its bouquet straddles both the light and dark sides of Sangiovese, rising up with alluring flowery perfumes, cedar dust and crushed cherry, yet then swaying toward rich brown spices and clove. The textures are velvety-smooth and elegant, ushering in a dense core of fleshy red berry fruits, which leave a coating of crystalline minerals and fine tannins in their wake. Though structured and aching for a stay in the cellar, you can’t help but pour another glass of this simply spellbinding Brunello. While in need of three to five years in the cellar for optimal enjoyment, the 2016 is absolutely worth checking in on today." - Eric Guido, Vinous, Nov. 2020 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2015 | Vinous | 11/24/2020 | 95 | "Costanti's 2015 Brunello di Montalcino Riserva takes a good amount of time to blossom in the glass. It’s dusty and floral in character, blowing off notes of white smoke and crushed stone before showing a delightful mix of ripe plums, cherries and sweet spice balanced by hints of leather and flowery undergrowth. There’s a wonderful purity to its red berry fruits, guided by juicy acids and salty minerals, which creates a refreshing yet tactile feel, as fine tannins slowly begin to dry out the expression. Youthfully dry and a bit chewy, this tapers off with gorgeous inner sweetness. Andrea Costanti explains that the barrel regiment here is the same as his straight Brunello, with just one more year in bottle before release, but that he picks the barrel that shows the greatest aging potential and balanced acidity for the Riserva. My best advice is to lose this in the cellar for at least the next five years." - Eric Guido, Vinous, Nov. 2020 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2016 | Wine Advocate | 02/17/2022 | 95 | "The 2016 Brunello di Montalcino Riserva is darkly saturated and quite rich; however, this classic vintage also delivers an enhanced level of sharpness and focus too. Dark cherry, plum and other black or purple fruits cede to pretty acidic freshness and a sense of tight buoyancy and vitality, which are among the best qualities of this vintage. Conti Costanti makes lovely wines that I would characterize as being on the darker and more concentrated side of the Brunello style spectrum. This is especially true with this set of new releases." -Monica Larner, Wine Advocate, Feb. 2022 | |
| Costanti | Brunello di Montalcino DOCG | 2015 | Wine Spectator | 06/30/2020 | 94 | “A fruity style, featuring black cherry and black currant flavors, supported by notes of iron, leather and tobacco. Taut and vibrant, with a lingering finish. Best from 2023 through 2042. 1,290 cases imported.” -B.S., Jun. 2020 | |
| Costanti | Brunello di Montalcino DOCG | 2015 | Wine Enthusiast | 05/01/2020 | 98 | "Fragrant and all about finesse, this gorgeous wine opens with enticing aromas of blue flower, for est floor, wild berry and a whiff of eucalyptus. It's linear and elegant, delivering succulent red cherry, pomegranate, star anise and tobacco alongside polished tannins. Fresh acidity keeps it impeccably balanced. Drink 2022-2030." -Kerin O'Keefe, Wine Enthusiast, May 2020 | |
| Costanti | Brunello di Montalcino DOCG | 2015 | Decanter | 04/14/2020 | 98 | "After sitting out the 2014 vintage, Andrea Costanti calls 2015 a beautiful year and one of the best in the history of Brunello. He deemed it exceptional enough to craft a Riserva (to be released in 2021) yet his classic Brunello hasn't suffered for it. In fact, it's one of the greatest successes of the vintage. Gorgeous, seductive aromas are already expressive but still youthful. Cherry and plum are enveloped by exotic spice and a faint smokiness. The palate is plush and velvety with layers of powdery tannins that build, and tangy acid that cleanses the palate. Hedonistic but brilliantly balanced, it is hard to resist now but the best is definitely yet to come." -Michaela Morris, Decanter, Apr. 2020 | |
| Costanti | Brunello di Montalcino DOCG | 2015 | Vinous | 04/07/2020 | 93 | "Costanti's 2015 Brunello di Montalcino explodes from the glass with a classic display of leather, dusty earth, dried strawberries, and savory spice. On the palate, soft, silky textures usher in ripe red fruits, complemented by sweet spices and brisk acids, which create a pure, feminine expression, as hints of fine tannins slowly mount. The finish is medium in length, with just a slight tug of tannic heft. It captures the sun-kissed nature of the vintage wonderfully, and while the 2015 may not be a wine for the ages, it will provide quite a bit of pleasure with mid-term cellaring." - Eric Guido, Vinous, April 2020 | |
| Costanti | Brunello di Montalcino DOCG | 2015 | Vinous | 04/02/2020 | 93 | "Deep red. Perfumed, saline aromas of red cherry, raspberry nectar, herbs, violet, red roses and minerals on the captivating nose; this really opens and improves with aeration, so make sure you open the bottle at least an hour or so ahead. Clean fresh, and saline, with a metallic edge and a brooding quality to the vibrant, juicy red cherry and raspberry flavors that are long and deep. Sneaky concentration and real power here, but a little inscrutable currently; this lovely wine needs to be cellared for a good five to six years to be enjoyed at its fullest. I have no doubt it will prove a memorable wine in due course, hence the plus sign on my score." - Ian D'Agata, Vinous, Apr. 2020 | |
| Costanti | Rosso di Montalcino "Vermiglio" DOC | 2017 | Vinous | 04/02/2020 | 92 | "Deep red. Ripe red cherry, sweet spices, licorice and leather notes are lifted by violet and quinine. Enters rich and round, then more austere in the middle, with hints of tar complementing the red cherry and underbrush flavors. Finishes long with beautiful acid-alcohol-tannin balance. This is really of the same quality level of a good Brunello. Vermiglio is the old name of the Rosso di Montalcino that was traditionally used by the Costanti household decades ago and that owner Andrea Costanti brought back to life with the 2014 vintage (in which he did not make his Brunello, opting instead to make a fuller-bodied Rosso aged in oak). This was aged one year in 500 liters tonneaux (only a minimal part of which are new) and one year in very large and old barrels. An outstanding result in a very hot year (the 2017 vintage is the earliest one in which Andrea picked grapes, beginning on September 11). As good as this is, it will benefit and improve further with another year in the cellar (Costanti won’t be selling it until April 2020)." - Ian D'Agata, Vinous, Apr. 2020 | |
| Costanti | Rosso di Montalcino "Vermiglio" DOC | 2015 | Vinous | 10/01/2019 | 92 | "The 2015 Rosso di Montalcino is a dark, powerful wine that approaches the realm of Brunello in its weight, power and density. Black cherry, plum, spice, new leather, licorice and cloves infuse the 2015 with real gravitas and power. This is an especially imposing Rosso. As good as the 2015 Vermiglio is, frankly, I miss the finesse and greater Sangiovese purity of the straight version." -Antonio Galloni, Vinous, Oct. 2019 | |
| Costanti | Rosso di Montalcino DOC | 2017 | Vinous | 10/01/2019 | 93 | "The 2017 Rosso di Montalcino is all class. Super-ripe red cherry, kirsch, rose petal, sweet spice, cedar and pipe tobacco are all given an extra kick of intensity in this decidedly boisterous, rich Rosso. I would give the 2017 another year or two to shed some baby fat. This is such a pretty, racy wine. Readers will find a Rosso that deftly balances the natural opulence of the year with a super-classic, translucent expression of Sangiovese." -Antonio Galloni, Vinous, Oct. 2019 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2010 | Decanter | 01/04/2019 | 97 | "Costanti’s 2010 truly lives up to the hype of this highly touted vintage. Warm but not extreme, it was defined by cool nights that preserved succulent acidity and decisive aromas. Here, the expressive nose shows crushed earth, sweet herbs and a tangle of dark berries. Yet the palate is still exceptionally youthful and dense with imposing, tightly wound tannin that will unfold slowly. It will glide gracefully to the denomination's 75th anniversary." - Decanter, Jan. 4, 2019 | |
| Costanti | Rosso di Montalcino DOC | 2016 | Wine Spectator | 10/31/2018 | 90 | “An impressive note of pure cherry is shaded by plum, almond and earth accents. Shows an underlying mineral element and the finish is long and solidly built. Drink now through 2024. 1,500 cases made, 300 cases imported." –BS, Wine Spectator, Oct. 2018 | |
| Costanti | Brunello di Montalcino DOCG | 2013 | Wine Spectator | 06/30/2018 | 94 | “Macerated cherry fruit holds the center of this elegant red, accented by grass, tobacco and earth flavors. Firm yet supple and elegant, this lingers with a touch of thyme. Best from 2021 through 2035. 1,450 cases made, 1,000 cases imported.” -B.S., Jun. 2018 | |
| Costanti | Brunello di Montalcino DOCG | 2013 | Wine Enthusiast | 05/01/2018 | 97 | CELLAR SELECTION "Delicately scented, this offers underbrush, pressed violet and wild berry aromas. It's medium-bodied and loaded with elegance, delivering crushed raspberry, Morello cherry, licorice and a hint of pipe tobacco set against taut, refined tannins. Bright acidity provides balance. It's a bit austere at this stage but will develop beautifully. Drink 2023–2043." Kerin O'Keefe, Wine Enthusiast, May 1, 2018 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2012 | Wine Enthusiast | 05/01/2018 | 100 | CELLAR SELECTION "Heady scents of chopped herbs, woodland berry, forest floor, new leather, dark spice and violet are just some of the aromas you'll find on this fragrant wine. It's savory and loaded with finesse, delivering juicy Marasca cherry, raspberry compote, licorice, orange zest and pipe tobacco alongside firm yet polished tannins and fresh acidity. A tangy mineral note graces the lingering finish. It's still young and needs plenty of time to fully unwind and develop. Drink 2027–2042." Kerin O'Keefe, Wine Enthusiast, May 1, 2018 | |
| Costanti | Brunello di Montalcino DOCG | 2007 | Decanter | 04/16/2018 | 90 | "Baked fruit, raisins, chocolate and vanilla aromas. Flavours of tar and liquorice with a concentrated, hot palate and firm tannins." - Richard Baudains, Decanter, April 2018 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2004 | Decanter | 04/16/2018 | 90 | "In addition to being a highly regarded vintage with perfectly balanced weather conditions, 2004 is a significant for Andrea and Angela as their son Giovanni was born. Like the 2006, it was aged in a combination of medium size French oak barrels and Slavonian oak casks. Compared to other examples I have enjoyed, this bottle was slightly stripped of fruit. Nevertheless, the finesse of structure showed through along with hints of wild violets, cinnamon, tea and tobacco." - Michaela Morris, Decanter, April 2018 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 1975 | Decanter | 04/16/2018 | 91 | "1975 was one of two vintages in the 1970s rated five stars by the Brunello consortium. Besides owning a mere 1.5 ha at that time, Costanti was still using a small proportion of chestnut barrels making for an exotic expression. Sherry-like notes of nuts and soy make way for intriguing nuances of polished wood and sous-bois. The tannins have melted but a sappy balsamic character keeps the wine animated even upon revisiting a couple of hours later. While this has already peaked, it remains captivating and was one of the most fascinating wines of the tasting." - ichaela Morris, Decanter, April 2018 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 1967 | Decanter | 04/16/2018 | 89 | "Like the 1975, the 1967 represents a wine of a different era. Despite fifty years of age, the palate still possess a perceptible grip and is reinforced by tangy apply acidity. Polished leather, moss and long aged pu-erh tea are punctuated with flecks of brown sugar. Flavours fade slowly leaving behind the structure. While this surely reached its apogee a couple of decades ago, it encapsulates the incredible history of the Costanti estate. Anyone privileged enough to have this cellared should open it in that spirit." - Michaela Morris, Decanter, April 2018 | |
| Costanti | Brunello di Montalcino DOCG | 2013 | Vinous | 04/01/2018 | 96 | "Very deep red. Flinty, floral red cherry and underbrush on the enticing, very pure, precise nose. Then silky and suave, with ripe red cherry, underbrush and savory spices lingering nicely on the long creamy finish. Another classic, outstanding Brunello from Costanti, who has made a few in his time." -Ian D'Agata, Vinous, Apr. 2018 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2012 | Vinous | 04/01/2018 | 98 | "Vivid deep red. Musky, deep, mineral-tinged aromas of red cherry, violet and crystallized orange peel. Sweet, lush and packed with red fruit, blood orange nectar and savory underbrush flavors; a step up in sheer size from Costanti’s 2013 Brunello. At once powerful and refined, this seriously saturates the palate with flavor, vibrant minerality and noble tannins. This is everything a great Brunello ought to be." -Ian D'Agata, Vinous, Apr. 2018 | |
| Costanti | Brunello di Montalcino DOCG | 2013 | Decanter | 03/01/2018 | 94 | “2013 was much cooler than preceding vintages, and Andrea waited until the beginning of October to harvest. He says it was a good year with plenty of structure, but felt it didn’t have the longevity to merit making a Riserva. Indeed, rather than a voluble powerhouse this is an understated beauty. Tight and linear with lifted florals and a hint of orange, it has mouthwatering acidity and superb freshness, and will appeal to those who prize finesse.” -Decanter, Mar. 2018 | |
| Costanti | Rosso di Montalcino "Vermiglio" DOC | 2014 | Wine & Spirits | 03/01/2018 | 92 | "Andrea Costanti decided not to bottle a Brunello in the cool, rainy 2014 vintage, declassifying the fruit into Vermiglio, a label he used in the 1990s and brought back for this wine. The fruit has a wonderful sappy quality that carries all across the palate, remaining balanced as it picks up hints of warm spice and sun-ripened cherry tomato. Charming and accessible now, it has the substance and freshness to improve over the next several years." - Wine & Spirits, Mar 2018 | |
| Costanti | Rosso di Montalcino "Vermiglio" DOC | 2014 | Wine Spectator | 01/01/2018 | 88 | “A mix of cherry, earth, leather and tobacco flavors mark this vibrant red, whose tannins are firm, yet this shows overall balance, with a mouthwatering finish. Drink now through 2021. 1,000 cases made, 100 cases imported." –BS, Wine Spectator, Web 2018 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2010 | Wine & Spirits | 12/01/2017 | 96 | "Andrea Costanti selected his best barrels of Brunello to craft a 2010 Riserva that’s exciting in its nervy intensity. Scents of lavender and violet lead into flavors of black cherry, plum and sweet spice that wash across the palate in waves, energized by brisk acidity. The flavors feel seamless, woven together by cool tannins, polished by 18 months in tonneaux and an equal amount of time in large Slavonian botti. Elegant and complex now, it has the freshness and structure to improve for many years to come." - Wine & Spirits, Dec 2017 | |
| Costanti | Brunello di Montalcino DOCG | 2012 | Decanter | 08/28/2017 | 94 | “The summer of 2012 was hot throughout. However, Costanti suggests that the cooler, higher altitude vineyards in the northern part of the Montalcino zone as well as the fresher temperatures in September helped impart balance. The proof is in his wine which proposes an intricate mix of star anise and cinnamon with red cherry and savoury forest notes. Layered and textured tannin dissolving gradually across the palate and the alcohol is admirably in check." -Michaela Morris, Decanter, Aug. 2017 | |
| Costanti | Brunello di Montalcino DOCG | 2011 | Decanter | 08/28/2017 | 93 | "Andrea described the growing season as normal until the torrid heat at the end of August. Feeling this compromised the perfection of the grapes, he decided not to make a Riserva. As with 2012 and 2011, this spent one year in French Allier oak (3.5 hl to 6hl) then a further two years in Slovenian casks. Already approachable, it offers crushed herb flowers, sweet tobacco and dark cherry with a rich generous mouthfeel and ripe tannin." - Michaela Morris, Decanter, Aug 2017 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 1997 | Decanter | 08/28/2017 | 94 | "The utterly charming 1997 denotes the evolution of Costanti's ageing regime with the introduction of smaller 3.5-hectolitre French oak barrels for 18 months followed by 12 months in Slavonian botti of 30 hectolitres. Initially the bouquet presents as fully developed with leather, mushroom and sweet earth yet it evolves into dark plum, creosote and orange peel. Supple and mellow tannins suggest near-term drinking of five years but once open, it should be given time to reveal itself. My favourite for drinking now." - Michaela Morris, Decanter, Aug 2017 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 1985 | Decanter | 08/28/2017 | 92 | "Andrea took over the property in 1983 making this only his third vintage, at 25 years old. According to the denomination's longer ageing requirements prior to 1990, Costanti's Riserva was matured for a full 48 months in large Slavonian casks. Lovely nuances of autumn leaves, dried cherry and balsam wood are appropriate for the wine's age yet it is surprisingly persistent and firmly structured. While it gains some weight with time in the glass, the 1985 is ultimately best to drink up now." - Michaela Morris, Decanter, Aug 2017 | |
| Costanti | Brunello di Montalcino DOCG | 2012 | Wine Spectator | 06/15/2017 | 92 | “Sweet cherry, licorice, leather and wild herb aromas and flavors converge on the dense structure of this red, which takes on a tannic edge as it plays out. There’s plenty of fruit, and all the components seem to be in the right proportions. Best from 2021 through 2036. 3,000 cases made.” -B.S., Jun. 2017 | |
| Costanti | Brunello di Montalcino DOCG | 2012 | Wine Enthusiast | 04/01/2017 | 98 | CELLAR SELECTION "Immensely inviting, this opens with fragrant pipe tobacco, crushed berry, new leather and pressed violet aromas. On the palate, firm, refined tannins underpin juicy black cherry, raspberry and cinnamon flavors, while orange zest accents and an energizing mineral note lift the finish. It's beautifully balanced with bright acidity and will reward a bit of cellaring. Drink 2020–2032." - Kerin O'Keefe, Wine Enthusiast, Apr. 2017 | |
| Costanti | Brunello di Montalcino DOCG | 2011 | Wine & Spirits | 04/01/2017 | 93 | "Fuligni’s 2011 shows good freshness for the warm vintage, with delicate floral scents that lead into flavors of red cherry and pomegranate, all of it laced together by fine-grained tannins. It maintains a cool red-fruit character as notes of wild herbs and raspberry seed emerge, leading to an energetic and lifted finish." - Wine & Spirits, Apr 2017 | |
| Costanti | Brunello di Montalcino DOCG | 2012 | Vinous | 03/01/2017 | 94 | “Vivid dark red. Ripe aromas of red cherry, blood orange and stone fruit. Smooth, dense and juicy, with flavors similar to the aromas but complicated by notes of fresh herbs, sweet spices and hints of flint. Long and suave, with noble but youthfully chewy tannins providing support. Knockout classic Brunello, in fact, one of the year’s best.” -Ian D’Agata Mar. 2017 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2015 | Wine Advocate | 12/01/2020 | 94 | "Boasting dark fruit, scorched earth and savory spice, the Conti Costanti 2015 Brunello di Montalcino Riserva is a wine of broad shoulders and a lasting aromatic imprint. It is fleshy and even a bit flashy, thanks to that abundant and generous aromatic display. To the palate, this Riserva is soft, thickly textured and enriched by the ripeness of its fruit fiber and the warmth of the Tuscan sun. This wine draws its fruit from a 10-hectare site with Galestro soils. Production is limited to 9,000 bottles" - Monica Larner, Wine Advocate, Dec. 2020 | |
| Costanti | Rosso di Montalcino DOC | 2014 | Wine Enthusiast | 12/01/2016 | 90 | "Red berry, Mediterranean herb and a balsamic note of eucalyptus lead the nose on this polished red. The poised, balanced palate offers wild cherry, cranberry and a touch of exotic spice while smooth tannins and bright acidity provide a glossy framework." -Kerin O'Keefe, Wine Enthusiast, Dec. 2016 | |
| Costanti | Rosso di Montalcino DOC | 2014 | Restaurant Wine | 09/30/2016 | 3 Stars | “Very good wine: round, full bodied, crisp, and long on the finish, with complex aromas/flavors reminiscent of plum, black pepper, olive, and tobacco. Warrants modest aging.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Costanti | Brunello di Montalcino DOCG | 2011 | Wine Spectator | 06/01/2016 | 92 | “Earth, leather, licorice and spice flavors put this red firmly in the savory camp, while a macerated cherry note lurks in the background. Complex, elegant and long on the finish. Best from 2018 through 2027. 2,500 cases made.” -B.S., Wine Spectator, Jun. 2016 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2010 | Wine Spectator | 06/01/2016 | 93 | “This is tightly wound and powerful, featuring strawberry, cherry, hibiscus tea, earth and tobacco flavors. Racy and firm, this finishes with freshness and excellent length. Best from 2019 through 2034. 1,000 cases made.” -B.S., Wine Spectator, Jun. 2016 | |
| Costanti | Brunello di Montalcino DOCG | 2011 | Wine Enthusiast | 05/01/2016 | 95 | “Heady scents of forest floor, ripe berry, fragrant blue flower, grilled herb and a whiff of eucalyptus emerge on this superb wine. The elegantly structured palate offers juicy wild cherry, black raspberry, star anise, mint and baking spice while well-integrated tannins provide the framework. Balanced and already approachable, it also shows good mid-term aging potential. Drink through 2026.” -Kerin O’Keefe, Wine Enthusiast, May. 2016 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2010 | Wine Enthusiast | 05/01/2016 | 98 | CELLAR SELECTION “Aromas of ripe black-skinned fruit, new leather, menthol and a whisper of blue flower unfold on this stunning, elegantly structured wine. The vibrant palate doles out ripe black cherry, cinnamon and star anise framed in firm, fine-grained tannins. Hold for even more complexity. Absolutely superb. Drink 2022–2035.” -Kerin O’Keefe, WIne Enthusiast, May. 2016 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2010 | Wine Advocate | 03/01/2016 | 95 | “This is a spectacular effort. The 2010 Brunello di Montalcino Riserva shows deep, inner intensity and lovely aromatic characteristics that are very true to the mighty Sangiovese grape. You can’t go wrong with a wine like this, especially if you are seeking the true flavors of Montalcino. The aromas are presented in neat and tidy fashion with wild berry, blue flower, spice and herb that converge to create a united front. In the mouth, the wine delivers ample power and momentum with dark flavors and firm structure. The wine need another few years of bottle aging to flesh out further.” -Monica Larner, Wine Advocate, Mar. 2016 | |
| Costanti | Rosso di Montalcino DOC | 2020 | Wine Advocate | 03/09/2023 | 91 | "The 2020 Rosso di Montalcino shows a slightly darker hue in this sunny vintage and more fruit richness. The bouquet offers ripe cherry, dark currant and soft earth sensations of flower root or potting soil. Andrea Costanti makes a very nice Rosso. The wine drinks with ease and simplicity, showing soft tannins, balanced freshness and bright fruit. Andrea Costanti has recently completed building a new fermentation room. The winery is 100% organic. Fruit from the Colle al Matrichese, with galestro-rich soils, all goes to the estate's Brunellos." -Monica Larner, WIne Advocate, Mar. 2032 | |
| Costanti | Brunello di Montalcino DOCG | 2011 | James Suckling | 02/14/2016 | 93 | “A bright and fresh 2011 with delicate plum, coffee and hints of toffee. Medium to full body, soft tannins and flavorful finish. Wonderful to drink now. Why wait?” -James suckling, Feb. 2016 | |
| Costanti | Brunello di Montalcino DOCG | 2011 | Vinous | 02/01/2016 | 94 | “The 2011 Brunello di Montalcino is one of the classiest wines of the vintage. Macerated cherry, cinnamon, orange peel and spice notes are all fused together in a succulent, impeccably balanced Brunello endowed with fabulous balance, knock-out aromatics and remarkable grace. Constani's 2011 is a rare Brunello from this vintage that has enough structure to age for a number of years. Its class and pedigree are evident, even at this early stage. The 2011 spent a year in tonneau and two years in cask. There will be no 2011 Riserva.” -Antonio Galloni, Vinous, Feb. 2016 | |
| Costanti | Brunello di Montalcino Riserva DOCG | 2010 | Vinous | 02/01/2016 | 98 | “The 2010 Brunello di Montalcino Riserva is fabulous. Dark cherry, lavender, mint, hard candy and a host of balsamic-inflected notes soar from the glass as this towering, structured Rivera shows off its personality. This is one of the more tannic, backward Riserva of the vintage. As such, demands patience. Just as extraordinary as it was last year, the Riserva once again shows just how magical this vintage was for Andrea Costanti.” -Antonio Galloni, Vinous, Feb. 2016 | |
| Costanti | Rosso di Montalcino DOC | 2014 | Vinous | 02/01/2016 | 91 | “Constani's 2014 Rosso di Montalcino is very pretty. Sweet red cherry, raspberry and floral notes are nicely delineated throughout, while the freshness of the vintage adds notable brightness. Drink this light to medium-bodied Rosso over the next few years. The 2014 spent ten months in neutral 500-liter French oak barrels.” -Antonio Galloni, Vinous, Feb. 2016 | |
| Costanti | Rosso di Montalcino DOC | 2013 | Wine Spectator | 10/31/2015 | 91 | “This is rich, with ripe kirsch, raspberry, floral and tobacco flavors. Structured, presenting a balance that will integrate fully in a year or so. Juicy and long. Best from 2017 through 2021. 1,600 cases made..” -B.S., Wine Spectator, Oct. 31, 2015 | |
| Costanti | Brunello di Montalcino DOCG | 2010 | Wine Spectator | 06/30/2015 | 94 | “Rich, with a smooth texture and lively structure supporting the mulled cherry, licorice, leather and tobacco flavors. This firms up a good sign in a young red, with a lingering finish of tobacco and spice. Best from 2018 through 2029. 2,500 cases made.” -B.S., Jun. 2015 | |
| Costanti | Brunello di Montalcino DOCG | 2010 | Wine Enthusiast | 04/01/2015 | 96 | Cellar Selection “Aromas of menthol, leather, pressed violet, forest floor and woodland berry lead off this intense Brunello. The firm, delicious palate offers dried red cherry, crushed raspberry, ground white pepper and licorice alongside a backbone of assertive but fine-grained tannins and racy acidity. It’s impeccably balanced and elegant but still young, so give it time to develop to its full potential. Drink 2020–2035.” -Kerin O’Keefe, Wine Enthusiast May 2015 | |
| Costanti | Brunello di Montalcino DOCG | 2010 | Vinous | 02/17/2015 | 97 | "Constani's 2010 Brunello di Montalcino is stunning. Dark, powerful and mysterious in the glass, the 2010 captivates all the senses with its breathtaking beauty and layered, multi-dimensional personality. Lavender, violets, savory herbs, smoke, plums and graphite flow through to the rich, explosive finish. There is a prism-like sense of transparency allied to pure power in the 2010 that is impossible to miss. Readers who can find the 2010 should not hesitate; it is a must have. While many 2010s are approachable today, the Constani's 2010 is not; it is a wine for the cellar. 2018-2035" - Antonio Galloni, Vinous, February 2015 | |
| Costanti | Brunello di Montalcino DOCG | 2009 | Vinous | 02/17/2015 | 94 | "The 2009 Brunello di Montalcino is every bit as beautiful as it was last year, although it has become quite brooding over the intervening months. Dark, ample and broad, the 2009 boasts superb intensity and balance. The 2009 naturally doesn't quite have the delineation or vibrancy of the very best vintages, but it is impressive just the same. Best of all, the 2009 is round and sensual to the core, two qualities that make it incredibly delicious today. 2016-2029" - Antonio Galloni, Vinous, February 2015 | |
| Costanti | Rosso di Montalcino DOC | 2013 | Vinous | 02/17/2015 | 92 | "The 2013 Rosso di Montalcino is all class. Dark red cherries, plums, menthol, cloves, lavender and violets jump from the glass in an energetic, vibrant Rosso loaded with class and pedigree. Brisk saline notes give the finish an extra kick of energy. I tasted the 2013 from tank the day before bottling. 2015-2025" - Antonio Galloni, Vinous, February 2015 | |
| Costanti | Rosso di Montalcino DOC | 2012 | Vinous | 02/17/2015 | 91 | "Constani's 2012 Rosso di Montalcino captures the ripeness and raciness of the year in its voluptuous personality. Sweet red cherries, spices, mint, wild flowers and anise form a highly appealing fabric of aromas and flavors. The 2012 is voluptuous and ripe to the core, two of the signatures of this intriguing vintage. 2015 2022" - Antonio Galloni, Vinous, February 2015 | |
| Dal Cero | Amarone della Valpolicella DOCG | 2016 | James Suckling | 07/04/2022 | 94 | "A textbook Amarone with bitter chocolate, blackberries, dried oranges, Christmas spices and some dates. Full-bodied and flavorful palate, filled up with rich blackberries and dusty tannins. Bittersweet finish. Drink or hold." -James Suckling, Jul. 2022 | |
| Dal Cero | Valpolicella Superiore Ripasso DOC | 2019 | James Suckling | 07/04/2022 | 92 | "An excellent Ripasso Superiore here, with dried plums, cherries, spice and mocha. Quite fine-grained and juicy with polished tannins and a long, bright finish. Nicely sweet and sour with some citrus zest in the end. Delicious now, so why wait?" -James Suckling, Jul. 2022 | |
| Einaudi | Barolo "Bussia" DOCG | 2019 | Kerin O'Keefe | 02/01/2023 | 95 | "Aromas of mature black-skinned fruit, new leather, tobacco and cedar waft out of the glass. On the full-bodied palate, firm, refined tannins amply support dried cherry, pomegranate, licorice and hazelnut while fresh acidity keeps it balanced. Give it a few more years to fully develop. Drink 2027–2039. Abv: 14.5%" - Kerin O’Keefe February 2023 ©kerinokeefe.com | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2019 | Kerin O'Keefe | 02/01/2023 | 94 | "Woodland berry, camphor, spearmint and pressed rose petal lead the nose along with whiffs of underbrush and oak-driven spice. Youthfully austere at this stage, the tense, focused palate features spiced cranberry, red cherry, blood orange, ground clove and dried mint set against a backbone of tightly knit, fine-grained tannins and firm acidity. It closes on a hint of coffee bean. It needs time to fully develop and will age for decades. Drink 2029–2049. Abv: 14.5%" - Kerin O’Keefe February 2023 ©kerinokeefe.com | |
| Einaudi | Barolo "Cannubi" DOCG | 2019 | Kerin O'Keefe | 02/01/2023 | 97 | "Red berry, rose petal and whiffs of exotic spice come to the forefront on this stunning red together with whiffs of camphor. It’s still youthfully austere, precise and firm, delivering wild strawberry, cranberry, ground clove and hints of coffee bean alongside taut, fine-grained tannins. Bright acidity keeps balanced. Give this a few more years to fully develop. Drink 2029–2049. Abv: 14.5%" - Kerin O’Keefe February 2023 ©kerinokeefe.com | |
| Einaudi | Barolo "Ludo" DOCG | 2019 | Kerin O'Keefe | 02/01/2023 | 92 | "Ripe forest berry, purple flower, oak-driven spice and new leather aromas shape the nose. Linear, savory and focused, the elegant palate features juicy red cherry, blood orange, star anise and hints of cocoanut alongside taut, refined tannins. It’s balanced and energized, with bright acidity. Drink 2027–2934." - Kerin O’Keefe February 2023 ©kerinokeefe.com | |
| Einaudi | Barolo "Bussia" DOCG | 2019 | Wine Spectator | 01/18/2023 | 93 | "Shows serious grip, courtesy of dense, assertive tannins, with cherry, grass, iron and tobacco notes holding court, while vivid acidity keeps everything focused. The fruit returns on the austere finish. Best from 2027 through 2045." —B.S., Wine Spectator, Jan. 2023 | |
| Einaudi | Barolo "Cannubi" DOCG | 2019 | Wine Spectator | 01/18/2023 | 94 | "Broad and rich, exhibiting plum, cherry, earth and underbrush aromas and flavors. Reveals a dense matrix of tannins that lend support, with lively acidity. This finds nice equilibrium in the end, where a vestige of ripe Nebbiolo fruit lingers. Best from 2027 through 2046" —B.S., Wine Spectator, Jan. 2023 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2019 | Wine Spectator | 01/18/2023 | 94 | "A slightly austere red, with a core of pure cherry buried within a dense texture and a tannic structure. Though tightly wound, this shows concentrated fruit, along with iron, tobacco, tar and eucalyptus flavors. Best from 2027 through 2049." —B.S., Wine Spectator, Jan. 2023 | |
| Einaudi | Barbaresco DOCG | 2020 | Vinous | 01/09/2023 | 89 | "The 2020 Barbaresco is a new wine from vineyards Einaudi recently purchased in Bric Micca. It offers lovely forward fruit along with the strong mineral and savory notes that are typical of this sector in Neive. Dried red cherry, tobacco, cedar and rose petal are all nicely lifted. The 2020 has just been bottled, so it may be a bit closed today, although this showing is consistent with a pre-bottling barrel sample. " -Antonio Galloni, Vinous, Jan. 2023 | |
| Einaudi | Barolo "Bussia" DOCG | 2019 | Vinous | 01/09/2023 | 92 | "The 2019 Barolo Bussia is incredibly tight and austere. Dark red cherry fruit, sage, blood orange, mint and cinnamon open gradually as the 2019 starts to show its stuff with some aeration. Complex and mysterious, the Bussia is full of intrigue." -Antonio Galloni, Vinous, Jan. 2023 | |
| Einaudi | Barolo "Cannubi" DOCG | 2019 | Vinous | 01/09/2023 | 91 | "The 2019 Barolo Cannubi is another very tightly wound wine in this range. Sweet macerated cherry, spice, cedar, tobacco and licorice give the 2019 lovely inner sweetness. The 2019 is marked by considerable youthful austerity and plenty of tannin at this stage. Hopefully more Cannubi sensuality will emerge over time." -Antonio Galloni, Vinous, Jan. 2023 | |
| Einaudi | Barolo "Ludo" DOCG | 2019 | Vinous | 01/09/2023 | 89 | "The 2019 Barolo Ludo is a solid entry-level offering from Einaudi. Sweet cherry, tobacco, spice, menthol and dried flowers fill out the layers. The 2019 is an attractive, classically styled Barolo. I would like to have seen a bit more freshness. Another year or two should help the tannins soften. " -Antonio Galloni, Vinous, Jan. 2023 | |
| Einaudi | Barolo "Monvigliero" DOCG | 2019 | Vinous | 01/09/2023 | 92 | "The 2019 Barolo Monvigliero exudes depth and character. Like all of these Barolos, the 2019 is quite austere in the early going. Time in the glass brings out the wine's natural volume and a good bit of whole cluster savoriness as well. The 2019 is very clearly an infant, but it is quite promising. Dried herbs, rose petal, mint, sage and dried herbs lend aromatic presence to this super-expressive Barolo. " -Antonio Galloni, Vinous, Jan. 2023 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2019 | Vinous | 01/09/2023 | 91 | "The 2019 Barolo Terlo Vigna Costa Grimaldi is a potent, austere wine. Clean mineral notes and bright acids give the Terlo quite a bit of drive. Red-toned fruit, chalk, mint, white pepper, orange peel and dried herbs give this nervous, mid-weight Barolo a good deal of flavor complexity and overall nuance. It will be interesting to see how this ages." -Antonio Galloni, Vinous, Jan. 2023 | |
| Einaudi | Barolo "Bussia" DOCG | 2017 | Ian D'Agata | 01/04/2023 | 93 | "Bright dark red. Pungent smoky nuances on the initially reduced nose; with aeration, aromas of plum, camphor and licorice emerge. Then rich and deep on the palate, showing surprising energy for the year to the concentrated dark cherry and raspberry flavours. Deeper and chewier than Einaudi’s 2017 Barolo Cannubi but less perfumed today (as it should be, given this is a Barolo from Monforte). Fairly powerful wine that lingers nicely on the suave aftertaste and that is built to age. Drinking window: 2025-2038." -Ian D'Agata, Jan. 2023 | |
| Einaudi | Barolo "Cannubi" DOCG | 2017 | Ian D'Agata | 01/04/2023 | 92 | "Medium red. Intense aromas of musky red cherry, dried flowers and underbrush. Concentrated, flint and camphor-stained flavours of red fruit that are ripe but don’t lack for freshness. Finishes with substantial dusty tannins. I’d give this wine a year or two more in the cellar, then drink over the following decade. Drinking window: 2024-2035." -Ian D'Agata, Jan. 2023 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2017 | Ian D'Agata | 01/04/2023 | 97 | "Now this is an absolute knockout. Good saturated red. Multifaceted, very deep aromas and flvours of red cherry, blackberry nectar, sandalwood, marzipan, blood orange and menthol. Harmonious acidity and smooth tannins nicely extend the and support the flavours on the long back end. To be clear, this is one of the best Barolos of 2017. Drinking window: 2025-2040." -Ian D'Agata, Jan. 2023 | |
| Einaudi | Barolo "Bussia" DOCG | 2018 | Wine & Spirits | 12/01/2022 | 94 | "This wine is built like a mustang, its ripe cherry and berry flavors straining against taut, muscular tannins. Notes of licorice, black tea and orange peel emerge with time in the glass, even as the wine maintains its virile energy through the finish." -Stephanie Johnson, Wine & Spirits, Dec. 2022 | |
| Einaudi | Barolo "Cannubi" DOCG | 2018 | Wine & Spirits | 12/01/2022 | 94 | "Nebbiolo from the Einaudi family's 5.8-acre CAnnubi plot yielded an impressively focused wine in 2018. There's an inner brightness and clarity to the dark fruit tones that is further enlivened by notes of orange peel and dark spice that carry through on the long finish." -Stephanie Johnson, Wine & Spirits, Dec. 2022 | |
| Einaudi | Barolo "Monvigliero" DOCG | 2018 | Wine & Spirits | 12/01/2022 | 93 | BEST BUY "This is an impressive first release from Einaudi's latest vineyard acquisition, and it captures the high-toned character typical of Barolos from Verduno's most renowned MGA. The wine's fresh cherry and red-berry flavors are framed by smooth tannins and laced by delicate white-peeper notes. It may lack a bit of stuffing in this vintage, but this is a promising start." -Stephanie Johnson, Wine & Spirits, Dec. 2022 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2017 | Ian D'Agata | 06/29/2022 | 95 | "Luigi Einaudi 2017 Barolo Terlo Vigna Costa Grimaldi, one of the best Barolos I have tasted from that very difficult (too hot, too dry) 2017 vintage. You approach the wine fearing overripe aromas and flavours, jammy notes, and even gritty tannins, and none of that is true. Rather this is an absolutely beautiful example of Nebbiolo that is gorgeous in its translucency, beginning with the pale red colour, intense aromas of red rose, cinnamon, minerals, violet, and plenty of sour red cherry, with extremely pure, penetrating flavours that echo the aromas. Light on its feet yet very concentrated and characterized by a steely backbone, the finish lasts minutes. Made from the Costa Grimaldi vineyard planted back in 1977 in the Terlo MGA, facing southeast and planted at about 310 meters above sea level, the wine was fermented in both stainless steel and concrete tanks. This is an exceptionally impressive showing by Einaudi in 2017. Very, very well done. Drinking window: 2025-2038." - Ian D'Agata, June 2022 | |
| Einaudi | Barolo "Monvigliero" DOCG | 2018 | James Suckling | 06/23/2022 | 91 | "Freshly sliced strawberry and lemon aromas. Medium body, firm and silky tannins and a linear finish. Firm and racy. Drinkable now, but better in 2023." - James Suckling, July 2022 | |
| Einaudi | Barolo "Cannubi" DOCG | 2018 | Italian Wine Report | 06/09/2022 | 91 | "Medium-deep young garnet; aromas of red currant, strawberry and hints of leather and dried rose. Medium-full, this is a nicely styled offering of Cannubi that emphasizes subtlety and terroir over power. Very good acidity, medium-weight tannins, restrained wood notes and very good persistence. Impressive overall harmony, this is a nice reflection of sense of place. Peak in 10-12 years, perhaps longer, but this is a more refined and lighter version of Cannubi." - Tom Hyland, June 2022 | |
| Einaudi | Barolo "Monvigliero" DOCG | 2018 | Italian Wine Report | 06/09/2022 | 93 | "Medium intense young garnet; aromas of red currant, oregano, thyme and a hint of orange zest. Medium-full with excellent concentration; very good ripeness, beautifully integrated wood notes, compact young medium-full tannins and excellent persistence. Offering notable varietal character, this is an excellent expression of sense of place. The finish displays distinct notes of oregano and cumin. I love the complexity and style of this wine. This should improve beautifully over the next 5-8 years; peak in 10-12, years, perhaps longer." - Tom Hyland, June 2022 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2018 | Italian Wine Report | 06/09/2022 | 92 | "Medium-intense young garnet; aromas of strawberry, red currant and thyme. Mediumfull, this has ideal ripeness, very good acidity; medium-weight, elegantly styled tannins, subdued wood notes and very good persistence; there are notes of red spice and cherry in the finish. Displaying impressive harmony, this is a fine expression of site. This is somewhat approachable now, but give another 2-3 years, with peak in 10-12 years." - Tom Hyland, June 2022 | |
| Einaudi | Dogliani DOCG | 2020 | Wine Spectator | 04/30/2022 | 90 | "A ripe and fruity red, featuring black cherry, blackberry, violet and earth notes. Velvety in texture, with terrific harmony and a lingering aftertaste of dark fruit and spice. Drink now through 2025. 10,000 cases made, 3,000 cases imported." –BS, Wine Spectator, Apr. 2022 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2019 | Wine Spectator | 04/30/2022 | 90 | "Broad and lush, this red displays blackberry, plum, chocolate and spice aromas and flavors. Dense and solidly built, with well-integrated acidity and tannins. Nice, juicy finish. Drink now through 2026. 2,000 cases made." –BS, Wine Spectator, Apr. 2022 | |
| Einaudi | Langhe Nebbiolo DOC | 2020 | Wine Spectator | 04/30/2022 | 89 | "Round and polished, featuring supple texture that leads the way for cherry, plum and light tar flavors, with a solid backbone of tannins emerging on the finish. Drink now through 2025. 1,600 cases made, 300 cases imported." –BS, Wine Spectator, Apr. 2022 | |
| Einaudi | Barbaresco DOC | 2019 | Luca Maroni | 03/30/2022 | 92 | No verbiage given with score | |
| Einaudi | Barolo "Bussia" DOCG | 2018 | Luca Maroni | 03/30/2022 | 93 | No verbiage given with score | |
| Einaudi | Barolo "Cannubi" DOCG | 2018 | Luca Maroni | 03/30/2022 | 94 | No verbiage given with score | |
| Einaudi | Barolo "Ludo" DOCG | 2018 | Luca Maroni | 03/30/2022 | 91 | No verbiage given with score | |
| Einaudi | Barolo "Monvigliero" DOCG | 2018 | Luca Maroni | 03/30/2022 | 93 | No verbiage given with score | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | NV | Luca Maroni | 03/30/2022 | 92 | No verbiage given with score | |
| Einaudi | Dogliani DOCG | 2021 | Luca Maroni | 03/24/2022 | 93 | No verbiage given with score | |
| Einaudi | Langhe Nebbiolo DOC | 2021 | Luca Maroni | 03/24/2022 | 92 | No verbiage given with score | |
| Einaudi | Barolo "Bussia" DOCG | 2018 | Vinous | 02/08/2022 | 94 | "The 2018 Barolo Bussia captures all of the aromatic intensity and nuance that is so typical of the best wines from Monforte's Bussia district. Strong spice and floral notes lead into dark fruit laced with super-expressive balsamic overtones. Rose petal, mint, blood orange and cinnamon linger on the exquisite finish." - Antonio Galloni, Vinous, Feb. 2022 | |
| Einaudi | Barolo "Cannubi" DOCG | 2018 | Vinous | 02/08/2022 | 93 | "The 2018 Barolo Cannubi is another terrific wine in this range from Einaudi. There is an effortless, gracious quality to the Cannubi that is impossible to miss. Expressive aromatics meld into a core of creamy, exquisitely layered Cannubi red-toned fruit. Sweet red cherry, red plum, rose petal, mint and blood orange emerge, but only with great reluctance. The 2018 is pretty closed right now, but that won't be an issue in another few years' time." - Antonio Galloni, Vinous, Feb. 2022 | |
| Einaudi | Barolo "Ludo" DOCG | 2018 | Vinous | 02/08/2022 | 89 | "The 2018 Barolo Ludo is a terrific entry-level Barolo. Aromatic and weightless, the 2018 is very attractive today. Blood orange and spice accents lend brightness to this silky, open-knit Barolo. This is a very pretty entry level Barolo with fine energy and enough freshness to drink well for a handful of years or more." - Antonio Galloni, Vinous, Feb 2022 | |
| Einaudi | Barolo "Monvigliero" DOCG | 2018 | Vinous | 02/08/2022 | 94 | "The 2018 Barolo Monvigliero is a fabulous wine, especially for a first release and in this tricky vintage. Intensely aromatic, lifted and ethereal, with striking complexity, the 2018 captures all of the essential signatures of this great Verduno site. Silky tannins give this weightless, wonderfully translucent Barolo a real feeling of finesse." - Antonio Galloni, Vinous, Feb. 2022 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2018 | Vinous | 02/08/2022 | 92 | "The 2018 Barolo Terlo Vigna Costa Grimaldi shows the wilder side of Nebbiolo in its virile, potent personality. The flavors are dark and mysterious. Dark cherry, dried flowers, lavender, asphalt, spice and scorched earth develop, adding to the wine's decidedly somber personality. The Terlo is an intriguing wine that has a ton to offer." - Antonio Galloni, Vinous, Feb. 2022 | |
| Einaudi | Barolo "Bussia" DOCG | 2018 | Decanter | 01/25/2022 | 92 | "The Einaudi estate is an incredibly charming winery based in Dogliani. Their winemaking is pretty classic, with fermentation in concrete as well as in stainless steel tanks, then long ageing in large oak vessels after 20-25 days of maceration on the skins. Bright garnet in the glass, it's funky at first with a sort of straw and farmyard character giving austere complexity; thereafter the grace of wild strawberry and cinnamon. Angular, firm and refreshing, the palate is more extracted than supple in a perfect stern Bussia style, with an austere finish displaying a great savoury flavour. It's not without balance for the long haul." - Aldo Fiordelli, Decanter, Jan 2022 | |
| Einaudi | Barolo "Bussia" DOCG | 2018 | James Suckling | 01/20/2022 | 93 | "Bright berries and a hint of pomegranate, together with damp chalk and some fern. Medium-bodied with a tight, focused palate and firm, light-grained tannins. Quite a racy feel to this now. Should broaden out with another couple of years in bottle. Try from 2024." -James Suckling, Jan. 2022 | |
| Einaudi | Barolo "Cannubi" DOCG | 2018 | James Suckling | 01/20/2022 | 93 | "Fresh berry and citrus notes on the nose, together with leafy aromas. Medium-bodied with a linear start to the palate, followed by a medium build of grainy tannin. A lighter structure this year, but there’s some good focus and drive. Needs time to even out. Try from 2024." -James Suckling, Jan. 2022 | |
| Einaudi | Barolo "Ludo" DOCG | 2018 | James Suckling | 01/20/2022 | 91 | "Bright and spicy on the nose with dried cherries and berries. Medium-to full-bodied with a fluid, fruity palate. The tannins pitch in very late and just give a light pull at the end. This will be ready to drink quite soon. Try from 2023." -James Suckling, Jan. 2022 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2018 | James Suckling | 01/20/2022 | 93 | "Very enticing, almost incense-like nose, featuring ripe red berries, cranberries, roses and a blend of roasting spices. Medium-to full-bodied with a silky front-palate, then a light build of firm tannin. This shows good heart and soul and will even out into a very good wine. Give it time. Try from 2024." -James Suckling, Jan. 2022 | |
| Einaudi | Barolo "Bussia" DOCG | 2017 | Wine Spectator | 12/31/2021 | 91 | "The supple, fleshy texture sets the stage for cherry, currant and loam flavors in this version. The dense, lightly astringent tannins ply the finish, offsetting the initial impact of the fruit, while hay and eucalyptus accents add detail. Best from 2025 through 2042. 583 cases made, 200 cases imported." - B.S., Wine Spectator, Dec 2021 | |
| Einaudi | Barolo "Cannubi" DOCG | 2017 | Wine Spectator | 12/31/2021 | 92 | "As much savory as fruity, this red reveals juniper, menthol, cherry, tar and tobacco flavors, allied to a lithe frame. Remains vibrant through the lingering finish, where the tannins emerge. Best from 2024 through 2040. 1,000 cases made, 500 cases imported." - B.S., Wine Spectator, Dec 2021 | |
| Einaudi | Barolo "Ludo" DOCG | 2017 | Wine Spectator | 12/31/2021 | 93 | "This is fresh, harmonious and expressive, featuring rose, strawberry, cherry, and eucalyptus flavors. Firms up nicely, lending support for future potential, yet finds its equilibrium on the finish. On the elegant side, with fine length. Best from 2024 through 2042. 916 cases made, 83 cases imported." - B.S., Wine Spectator, Dec 2021 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2017 | Wine Spectator | 12/31/2021 | 93 | "The smooth texture and steeped cherry and plum flavors bode well for this red, as eucalyptus, hay, tobacco and iron elements add depth. Firm, with ample fruit, a well-integrated structure and lingering finish. Best from 2024 through 2043. 583 cases made, 200 cases imported." - B.S., Wine Spectator, Dec 2021 | |
| Einaudi | Barolo "Bussia" DOCG | 2017 | Wine & Spirits | 12/01/2021 | 94 | "This wine is still tensely coiled, needing several hours of air to unleash its juicy red- and-black-cherry flavors. The tannins are taut yet refined, and the wine takes on some pleasant earthy notes as it moves toward a long and lively finish. Plenty of aging potential here." - Wine & Spirits, Dec 2021 | |
| Einaudi | Barolo "Bussia" DOCG | 2017 | Wine Enthusiast | 12/01/2021 | 92 | "Camphor, blue flower and French oak form the nose along with a whiff of graphite. The firmly structured palate is on the austere side, offering pomegranate, raspberry, blood orange and licorice alongside tightly wound, close-grained tannins that leave an assertive, astringent close. " -Kerin O'Keefe, Wine Enthusiast, Dec. 2021 | |
| Einaudi | Barolo "Cannubi" DOCG | 2017 | Wine Enthusiast | 12/01/2021 | 96 | “Intensely fragrant, this boasts enticing floral scents of rose and iris that mingle with red berry and camphor. Featuring a heady combination of finesse, structure and accessibility the smooth, delicious palate delivers crushed raspberry, strawberry compote and star anise alongside a backbone of polished tannins. Drink 2024-2032.” -Kerin O'Keefe, Wine Enthusiast, Dec. 2021 | |
| Einaudi | Barolo "Cannubi" DOCG | 2017 | Wine & Spirits | 12/01/2021 | 94 | "The sandy-clay soils of Cannubi yielded a floral and elegant wine in the 2017 vintage. The wine unfolds with flavors of red cherry and raspberry poised in a medium-bodied frame, the red fruit laced with notes of mint and white pepper. It offers some near-term appeal, but will be better in a few years when the fruit has fleshed out." - Wine & Spirits, Dec 2021 | |
| Einaudi | Barolo "Ludo" DOCG | 2017 | Wine Enthusiast | 12/01/2021 | 93 | "Enticing aromas of black-skinned berry, forest floor and leather emerge from the glass. The juicy, balanced palate offers black cherry, star anise and tobacco alongside fine grained tannins." -Kerin O'Keefe, Wine Enthusiast, Dec. 2021 | |
| Einaudi | Barolo "Ludo" DOCG | 2017 | Wine & Spirits | 12/01/2021 | 90 | "This vintage marks the first in which fruit from Verduno’s Monvigliero cru joins the blend, adding notes of peppery spice and elegant tannins that balance the darker fruit tones from Cannubi, Terlo and Bussia. Hints of smoke and toasted nuts emerge on the finish, adding a savory tone to the ripe fruit flavors." - Wine & Spirits, Dec 2021 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2017 | Wine & Spirits | 12/01/2021 | 93 | "From a plot of southeast-facing vines in Barolo’s Terlo cru, this wine bursts with flavors of red cherry and brambly raspberry that verge on sweetness. Firm, mineral tannins underline the rich fruit, lending a cool, polished feel to the smooth texture." - Wine & Spirits, Dec 2021 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2017 | Wine Enthusiast | 12/01/2021 | 93 | "Ripe black-skinned berry, underbrush and new leather aromas take shape in the glass. The ripe, savory palate features dried black cherry, white pepper and star anise alongside a backbone of fine-grained tannins." -Kerin O'Keefe, Wine Enthusiast, Dec. 2021 | |
| Einaudi | Barolo "Bussia" DOCG | 2017 | Wine Advocate | 10/14/2021 | 92 | "Of these new releases from Poderi Luigi Einaudi, the 2017 Barolo Bussia is the wine that shows the most overt markings of the hot and dry growing season. This is something we saw this vintage across a good many of the Nebbiolo-based wines from Bussia, despite this being one of the larger and therefore less accurately summed up MGA crus in the wider Barolo appellation. The vines are south-facing to absorb long sun hours and planted in calcareous marl soils. The Barolo Bussia reveals some subtle over-ripeness with sweet aromas of wild strawberry, dried raspberry and cherry confit. That softness is wrapped up firmly by Nebbiolo's lasting structure and elegant tannins. This 7,776-bottle release is poised for a slightly more immediate drinking window." -Monica Larner, Wine Advocate, Oct 2021 | |
| Einaudi | Barolo "Cannubi" DOCG | 2017 | Wine Advocate | 10/14/2021 | 94 | "The Poderi Luigi Einaudi 2017 Barolo Cannubi draws its fruit from a very special site (as all Cannubi enthusiasts can attest to) with grayish Sant'Agata marls soils with a mix of sand, clay and calcareous material. These light, well-draining soils tend to produce high-pitched wines with plenty of lifted or vertical aromatic intensity. The wine boasts aromas of wild berry, purple rose, dry mint and crushed stone. The wine's texture is lean and silky. There's plenty of power to drive the wine's future bottle evolution. Production is 12,000 bottles." -Monica Larner, Wine Advocate, Oct 2021 | |
| Einaudi | Barolo "Ludo" DOCG | 2017 | Wine Advocate | 10/14/2021 | 92 | "This is an accessible Barolo that delivers plenty of varietal and territorial typicity without breaking the bank. With 37,855 bottles released, the Poderi Luigi Einaudi 2017 Barolo Ludo draws its fruit from the younger vines across various vineyards, including Cannubi, Terlo and Bussia. The wine promises a fresh and snappy style, with wild fruit, tarry resin, blue flower and crushed limestone. Those pretty and faithfully characteristic Nebbiolo tones are drawn out nicely by the medium-rich texture of the wine." -Monica Larner, Wine Advocate, Oct 2021 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2017 | Wine Advocate | 10/14/2021 | 95 | "With fruit from old, southeast-facing vines, the Poderi Luigi Einaudi 2017 Barolo Terlo Vigna Costa Grimaldi shows very nicely in this hot vintage. The positioning of the vines and the age of the deeply furrowed roots surely play a big role toward achieving the balance and pretty intensity offered here. The wine is streamlined and tight, with no loose ends, held firmly together by fresh Nebbiolo acidity and well-managed tannins. There is a lot of power built up in this Terlo fruit, but the wine also reveals austerity and sharp lines. This wine is more about structure than it is fruit, and with an ample 11,266 bottles made, you can put a few of those aside for extra cellar aging." -Monica Larner, Wine Advocate, Oct 2021 | |
| Einaudi | Dogliani DOCG | 2019 | Vinous | 09/30/2021 | 91 | "The 2019 Dogliani is a very pretty, understated wine. Silky and floral in the glass, the 2019 impresses with its total feeling of finesse. Rose petal, cinnamon, sweet red berry fruit and cedar are all nicely delineated. This is a laid-back style for Einaudi, but it works well." - Antonio Galloni, Vinous, Sept. 2021 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2018 | Vinous | 09/30/2021 | 92 | "The 2018 Dogliani Superiore Tecc is another terrific wine in this series from Einaudi. Dried herbs, coffee, menthol and licorice lend notable aromatic complexity. It's great to see Einaudi going for a less pushed style with this wine. The 2018 has so much to offer. More importantly, it is flat out delicious." - Antonio Galloni, Vinous, Sept. 2021 | |
| Einaudi | Langhe Nebbiolo DOC | 2019 | Vinous | 09/30/2021 | 90 | "The 2019 Langhe Nebbiolo is absolutely delicate, aromatic, light on its feet and yet full of energy. The 2019 delivers in every way. Crushed flowers, sweet red berry fruit, chalk, mint and blood orange give this high-toned, perfumed Langhe Nebbiolo tons of vibrancy." - Antonio Galloni, Vinous, Sept. 2021 | |
| Einaudi | Barolo "Bussia" DOCG | 2017 | James Suckling | 06/01/2021 | 94 | "A generous, fruity Barolo with ripe, polished tannins to the vivid fruit and citrusy acidity. It’s full-bodied and rather round with a soft, juicy finish. Very fresh. Subtle. Drink in 2024 and onwards." - James Suckling, Jun. 2021 | |
| Einaudi | Barolo "Cannubi" DOCG | 2017 | James Suckling | 05/31/2021 | 94 | "A creamy and juicy young red with lots of cherry, dried strawberry, black-tea and bark character. Full and polished with chewy tannins. Needs time. Try after 2025." - James Suckling, May 2021 | |
| Einaudi | Barolo "Ludo" DOCG | 2017 | James Suckling | 05/31/2021 | 94 | "A lot of fruit purity in the nose with ripe strawberries, flowers and some crushed stones. Full-bodied with a solid core of fruit and so much power, yet it’s polished and focused and not aggressive. Give it three or four years of bottle age. Plenty of potential here. Try after 2025." - James Suckling, May 2021 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2017 | James Suckling | 05/31/2021 | 95 | "Subtle and refined with dried strawberries, flowers, cream and cedar. Medium body. Fine, creamy tannins and a flavorful finish. The tannins melt into the wine nicely. Drink in 2024." - James Suckling, May 2021 | |
| Einaudi | Barolo "Bussia" DOCG | 2017 | Luca Maroni | 04/27/2021 | 92 | No verbiage given with score | |
| Einaudi | Barolo "Cannubi" DOCG | 2017 | Luca Maroni | 04/27/2021 | 94 | No verbiage given with score | |
| Einaudi | Barolo "Ludo" DOCG | 2017 | Luca Maroni | 04/27/2021 | 91 | No verbiage given with score | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2017 | Luca Maroni | 04/27/2021 | 92 | No verbiage given with score | |
| Einaudi | Dogliani DOCG | 2020 | Luca Maroni | 04/26/2021 | 93 | No verbiage given with score | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2019 | Luca Maroni | 04/26/2021 | 93 | No verbiage given with score | |
| Einaudi | Langhe Nebbiolo DOC | 2020 | Luca Maroni | 04/26/2021 | 93 | No verbiage given with score | |
| Einaudi | Dogliani DOCG | 2018 | Wine Spectator | 03/31/2021 | 88 | "There is a dried fruit character in this red, like fruitcake, along with earth and tobacco notes. It's slim, with very good intensity and length. Drink now through 2024. 3,000 cases imported." — BS, Wine Spectator, Mar. 2021 | |
| Einaudi | Barolo "Cannubi" DOCG | 2017 | Decanter | 03/28/2021 | 90 | "Poderi Einaudi manages little more than two hectares in Cannubi, at 220 metres above sea level with a south-southeast aspect over grey-white Sant'agata marl. '2017 will be remembered for the warm climate trend and in particular for the low rainfall,' said a contact at the estate. Leafy at first, rosebud and sweet, ripe dark fruit follow. On the palate it emerges rather angular and fresh, well balanced by the pulpy fruit. Although it's at the expense of concentration, this is a good interpretation of the warm vintage while preserving freshness." - Also Fiordelli, Decanter, March 2021 | |
| Einaudi | Barolo "Ludo" DOCG | 2016 | Decanter | 03/24/2021 | 92 | "The quality-to-price ratio on this entry-level, young-vine Barolo is tough to beat. Approachable and balanced, supple and savoury, it sports black cherry, pomegranate and wild herb notes on a medium-bodied palate. There's energetic freshness, well-woven tannins and a full-bodied finish." - Stacy Slinkard, Decanter, March 2021 | |
| Einaudi | Barolo "Bussia" DOCG | 2017 | Vinous | 02/11/2021 | 94 | "The 2017 Barolo Bussia is complex and ethereal in the glass. A whole range of floral and spiced notes give the Bussia its striking aromatic presence. Silky and harmonious, the Bussia is already very easy to enjoy. Even so, my impression is that the 2017 is holding back some of its potential. I would give it a few years in bottle. The long, persistent finish is a thing of beauty. There is a lot of wine here." - Antonio Galloni, Vinous, Feb. 2021 | |
| Einaudi | Barolo "Cannubi" DOCG | 2017 | Vinous | 02/11/2021 | 94 | "The 2017 Barolo Cannubi is sensual and inviting from the very first taste. What the 2017 might lack in terms of structure or complexity it more than makes up for with its open, embracing personality. All the elements come together so effortlessly. Sweet red/purplish fruit, rose petal, mint, cedar and sweet pipe tobacco build as this creamy, resonant Barolo develops in the glass. Drink it over the next 15-20 years." - Antonio Galloni, Vinous, Feb. 2021 | |
| Einaudi | Barolo "Ludo" DOCG | 2017 | Vinous | 02/11/2021 | 89 | "The 2017 Barolo Ludo is an appealing, mid-weight wine to drink now and over the next handful of years. Sweet red cherry, crushed flowers, spice and mint are all finely knit in this attractive, classy Barolo from Einaudi. This is an especially translucent, understated style." - Antonio Galloni, Vinous, Feb. 2021 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2017 | Vinous | 02/11/2021 | 92 | "The 2017 Barolo Terlo Vigna Costa Grimaldi is a very pretty wine that shows how appealing the vintage is. Pliant and silky, with lifted floral accents, the Terlo is beautifully balanced and inviting from the very first taste. Sweet red/purplish berry fruit, rose petal, lavender, spice and mint wrap around the palate as the 2017 shows off its considerable charms." - Antonio Galloni, Vinous, Feb. 2021 | |
| Einaudi | Barolo "Bussia" DOCG | 2016 | Decanter | 02/02/2021 | 94 | "Einaudi’s first release from the Bussia MGA, this hails specifically from the revered slope of Bussia Soprana. Initially restrained, traces of strawberry and raspberry come gradually into focus. At the moment the seduction is all on the palate, where layers of long, fine tannins drape over luscious, pure fruit. Mouthfilling and rich without being dense or heavy, this charming Barolo lingers with accents of sage blossom and incense. Since taking the helm, fourth-generation Marco Sardagna Einaudi has introduced a more delicate press and porous cement tanks for fermentation and post ageing in wood in the quest for a more elegant expression." - Michaela Morris, Decanter, Feb 2021 | |
| Einaudi | Dogliani DOCG | 2018 | Wine & Spirits | 02/01/2021 | 91 | "Lively acidity weaves through this wine’s flavors of plum and strawberry, edged with notes of mint and subtle spice. Stainless-steel aging keeps the fruit tones bright and precise through a dry finish, a versatile match for a range of poultry or pork dishes." - Wine & Spirits, Feb 2021 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2018 | Wine & Spirits | 02/01/2021 | 92 | "Vigna Tecc, Einaudi’s top-tier dolcetto, unfolds with bold and fleshy black-cherry and raspberry flavors, sculpted by cool mineral tannins and layered with notes of dark chocolate and lingering spice." - Wine & Spirits, Feb 2021 | |
| Einaudi | Barolo "Bussia" DOCG | 2016 | Wine Spectator | 12/31/2020 | 93 | "Complex and satisfying for its licorice, cherry, strawberry, eucalyptus and earth aromas and flavors. Harmonious and elegant, it expands on the finish with cut hay, tobacco and tea accents. Best from 2023 through 2040. 583 cases made, 200 cases imported." — BS, Wine Spectator, Dec. 2020 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2016 | Wine Spectator | 12/31/2020 | 94 | "Macerated cherry, black currant and tar flavors predominate, with accents of eucalyptus, tobacco and rose hip tea. Toned and graceful like an athlete, with plenty of innate power, showing terrific balance and length. Best from 2024 through 2050. 200 cases imported." — BS, Wine Spectator, Dec. 2020 | |
| Einaudi | Barolo "Bussia" DOCG | 2016 | Wine & Spirits | 12/01/2020 | 95 | "This wine is rich and supple, its flavors of warmed dark cherry edged in notes of anise and smoke. A bright core of acidity lifts and energizes the flavors, drawing out lingering spice notes on the finish." - Wine & Spirits, Dec 2020 | |
| Einaudi | Barolo "Cannubi" DOCG | 2016 | Wine & Spirits | 12/01/2020 | 95 | "This is a poised and vivacious 2016 from vines that range from 14 to 54 years old. Flavors of rich dark cherry are taut and precise, brightened by exuberant acidity and notes of orange peel and menthol. Fresh and layered, with silky tannins, this shows great aging potential." - Wine & Spirits, Dec 2020 | |
| Einaudi | Barolo "Ludo" DOCG | 2016 | Wine & Spirits | 12/01/2020 | 91 | "This lush, inviting Barolo combines fruit from the crus of Bussia in Monforte and Cannubi and Terlo in Barolo. It melds flavors of macerated cherries with warm notes of mushroom stock, cacao and brown spice, finishing with a burst of fruit that suggests this will age well over the next several years." - Wine & Spirits, Dec 2020 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2016 | Wine & Spirits | 12/01/2020 | 94 | "Fruit culled from the lower slope of the Terlo cru on the edge of the village of Barolo yielded a dark-fruited, approachable wine in the 2016 vintage. It feels ripe and voluptuous, with flavors of warmed cherry and raspberry accented by notes of licorice and tobacco. Appealing now for its richness and warmth, it has the freshness to hold for another five years or more." - Wine & Spirits, Dec 2020 | |
| Einaudi | Barolo "Cannubi" DOCG | 2016 | Wine Spectator | 11/30/2020 | 94 | "A fresh, crystalline red, exhibiting flavors of cherry, strawberry, iron and tobacco affixed to a firm, unyielding backbone of dense yet refined tannins, finishing long and satisfying. Excellent balance. Best from 2023 through 2040. 833 cases made, 500 cases imported." — BS, Wine Spectator, Nov. 2020 | |
| Einaudi | Barolo "Ludo" DOCG | 2016 | Wine Spectator | 11/30/2020 | 90 | "This smooth, balanced red boasts plum and menthol flavors, with accents of earth, tobacco and spice. Firms up while playing out on the lingering finish. Best from 2023 through 2038. 1,000 cases imported." — BS, Wine Spectator, Nov. 2020 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2016 | Wine Enthusiast | 10/01/2020 | 93 | "Aromas of iris, rose and fruitcake form the nose along with a whiff of eucalyptus. On the firmly structured, full-bodied palate, fresh acidity and tightly knit, fine-grained tannins support dried black cherry, truffle and tobacco before a clenching finish. Give it time to fully unwind. Drink 2026–2036." - Kerin O'Keefe, Wine Enthusiast, Oct. 2020 | |
| Einaudi | Barolo "Bussia" DOCG | 2016 | Wine Enthusiast | 09/01/2020 | 95 | "Rose, dark-spice and menthol aromas shape the nose. The aromas follow over to the focused palate along with sour cherry and licorice while taut, fine-grained tannins and bright acidity provide support. Drink after 2026.." - Kerin O'Keefe, Wine Enthusiast, Sept. 2020 | |
| Einaudi | Barolo "Cannubi" DOCG | 2016 | Wine Enthusiast | 09/01/2020 | 96 | CELLAR SELECTION "Rose, exotic spice and dark-skinned berry aromas mingle with whiffs of menthol and new leather on this radiant Barolo. Firmly structured and loaded with finesse, the savory palate delivers ripe morello cherry, orange zest, licorice and tobacco before a crushed mint finish. Taut fine-grained tannins and fresh acidity keep it well balanced. Drink 2026–2036." - Kerin O'Keefe, Wine Enthusiast, Sept. 2020 | |
| Einaudi | Barolo "Ludo" DOCG | 2016 | Wine Enthusiast | 09/01/2020 | 92 | "Red-berry, menthol and dark-spice aromas lift out of the glass. Reflecting the nose, the juicy palate delivers raspberry compote, black cherry and nutmeg set against enveloping, fine-grained tannins. It closes on a coffee bean note. Drink 2024–2031." - Kerin O'Keefe, Wine Enthusiast, Sept. 2020 | |
| Einaudi | Barolo "Bussia" DOCG | 2016 | James Suckling | 08/04/2020 | 94 | "The purity of fruit is impressive here with dried strawberries and raspberries with hints of dried flowers. It’s medium-to full-bodied, racy and polished. Drinkable now, but a few years will make it even better. Try in 2023 and onwards." - James Suckling, Aug. 2020 | |
| Einaudi | Barolo "Cannubi" DOCG | 2016 | James Suckling | 08/04/2020 | 96 | "Wow. This is real Cannubi, offering sliced ripe strawberries and dried flowers, such as roses, as well as crushed raspberries. It’s full-bodied, yet very tight and reserved. Stealth is a word that comes to mind. Love it. Best in a long time. Drinkable now, but better after 2023." - James Suckling, Aug. 2020 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2016 | James Suckling | 08/04/2020 | 94 | "A ripe, layered Barolo with lots of dried strawberry, blueberry and floral aromas and flavors. It’s a rather more flamboyant red for this producer. Drinkable now, but better after 2023." - James Suckling, Aug. 2020 | |
| Einaudi | Barolo "Ludo" DOCG | 2016 | James Suckling | 05/16/2020 | 94 | "I like the aromas of chocolate powder and dried strawberries with arid soil and mushrooms. It’s full-bodied with firm, silky tannins that are powerful and racy. Needs time to soften, but a balanced, beautifully structured Barolo. Try after 2022." - James Suckling, May 2020 | |
| Einaudi | Dogliani DOCG | 2018 | Vinous | 03/24/2020 | 91 | "The 2018 Dogliani is perfumed, deep and super-expressive. Like so many Doglianis in this vintage, the Einaudi is less bombastic than is often the case, and that is not a bad thing. Sweet floral, sage and spice notes complement a core of red and black berry fruit in a mid-weight yet deep Dogliani loaded with character." - Antonio Galloni, Vinous, Mar. 2020 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2017 | Vinous | 03/24/2020 | 93 | "The 2017 Dolcetto di Dogliani Vigna Tecc is rich, unctuous and super-inviting. Black cherry jam, mocha, spice, licorice and menthol are all kicked up a notch in this rich, concentrated Dogliani. All the elements meld together beautifully in this powerhouse wine. One of the things I like most about the 2017 is that it is not as heavy or ponderous as was the case in the past." - Antonio Galloni, Vinous, Mar. 2020 | |
| Einaudi | Langhe “Luigi Einaudi” DOC | 2016 | Vinous | 03/24/2020 | 92 | "The 2016 Langhe Luigi Einaudi is the estate's blend of Cabernet Sauvignon, Nebbiolo, Barbera and Merlot. Plum, chocolate, leather and sweet spice are nicely pushed forward. All the elements come together effortlessly in a racy, sumptuous Piedmont red that will drink well right out of the gate. Wines like this, very much in vogue in the 1990s, are completely out of favor today. This is about as good as it gets in the genre. " - Antonio Galloni, Vinous, Mar. 2020 | |
| Einaudi | Langhe Nebbiolo DOC | 2017 | Vinous | 03/24/2020 | 90 | "The 2017 Langhe Nebbiolo is one of the most polished Langhe Nebbiolos of the vintage. Specifically, I am impressed by the wine's aromatic lift and freshness. Rose petal, sweet red cherry, mint and blood orange give the 2017 tons of nuance. This mid-weight Langhe Nebbiolo is all class." - Antonio Galloni, Vinous, Mar. 2020 | |
| Einaudi | Barolo "Cannubi" DOCG | 2016 | Decanter | 03/19/2020 | 92 | "Einaudi has a 2.4ha holding in Cannubi at an elevation of 220 metres. The fruit receives a long maceration before traditional ageing. It's still reserved, especially on the nose. At present it tastes supple and forward, but there is also concentration and flesh. There does seem to be a slight lack of nuance and complexity, but the finish is elegant and persistent. This may well be more persuasive after more bottle age." -Stephen Brook, Decanter, Mar. 2020 | |
| Einaudi | Barolo "Bussia" DOCG | 2015 | Restaurant Wine | 03/01/2020 | 5 Stars | "The 2015 Bussia is extraordinary: richly flavored, full bodied, and ultra-ripe in style, it is a fleshy, powerful, well structured wine with excellent depth and balance, and a very long, tannic finish. Very complex in aroma/flavor, tasting of blueberry, cherry, strawberry, cedar, toast, and oak. Warrants at least 8 more years of aging. From the renowned Bus-sia vineyard, in Montforte d’Alba (elevation: 300-350 meters). Aged 32 months in oak casks, partly new. 585 cases. " -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Einaudi | Barolo "Cannubi" DOCG | 2015 | Restaurant Wine | 03/01/2020 | 5 Stars | "Einaudi’s 2015 Cannubi is a wine of great complexity and finesse, tasting of cherry, mint, tobacco, strawberry, and cedar. It is supple, full bodied, medium rich, beautifully balanced, and very harmonious (even if a bit tannic) on the finish. Very young; warrants at least 5 more years of bottle aging. Aged 32 months in oak barrels. From the renowned Cannubi vineyard, lying at 220 meters in the Barolo commune. 1,007 cases." -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Einaudi | Barolo "Ludo" DOCG | 2015 | Restaurant Wine | 03/01/2020 | 4 Stars | "An excellent Barolo in a relatively elegant style. Produced from younger vines in Einaudi’s top Barolo sites—Bussia, Cannubi, Terlo—it is a supple, medium rich, complex wine with very fine character (rose petal, cherry, blueberry, aniseed, walnut, tobacco), together with light oakiness, beautiful balance, and a very long, mildly tannic finish. Great value; can be aged at least 5 more years. Aged 32 months in French oak barrels and Slavonian oak casks. ‘Ludo’ is Italian for ‘play’, as in ‘having fun’." -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2015 | Restaurant Wine | 03/01/2020 | 4+ Stars | "The Einaudi estate’s Barolos are among the region’s very best, as shown by its wonderful 2015s. The Vigna Costa Grimaldi is first rate: full bodied, concentrated, and tannic; a very young wine with very complex aromas/flavors cherry, cranberry, blueberry, guava, tobacco, mint, white pepper, red licorice, cedar, good balance, and a long, firm finish. A powerful Barolo that warrants 6+ more years of aging. A single vineyard bottling from Barolo’s Terlo cru, planted to the Michet clone of Nebbiolo. Vineyard altitude: 310 meters. Aged 32 months in oak casks. 814 cases" -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2017 | Restaurant Wine | 03/01/2020 | 5 Stars | "Wonderful Dolcetto from older Dogliani vines. It is very ripe and fine in character (violet, red currant, plum, cranberry, red licorice, with light oakiness), full bodied, and rich; a wine with crisp acid-ity, excellent balance, and a very persistent finish. Exceptional; warrants further aging. Excellent value. Aged 12 months in am-phoras and oak casks. 1,916 cases." -Ronn Wiegand, Restaurant Wine, Mar. 2020 | |
| Einaudi | Barolo "Bussia" DOCG | 2015 | Wine Spectator | 02/29/2020 | 93 | "Aromas and flavors of medicinal herbs and cherry mingle in this fluid red. Assertive tannins line the finish, yet they are more refined and pointed than rustic. Licorice, mint and tobacco notes complete the profile. Best from 2022 through 2038. 650 cases made." — BS, Wine Spectator, Feb 2020 | |
| Einaudi | Barolo "Cannubi" DOCG | 2015 | Wine Spectator | 02/29/2020 | 93 | "Packed with sweet ripe fruit, this remains fluid and graceful, with vibrant acidity streamlining the flavors and guiding the finish. A bit firm in the end, evoking tobacco and mint notes. Best from 2023 through 2043. 1,000 cases made, 500 cases imported. " — BS, Wine Spectator, Feb 2020 | |
| Einaudi | Barolo "Bussia" DOCG | 2016 | Vinous | 02/13/2020 | 95 | "The 2016 Barolo Bussia is laced with a whole range of sweet floral and balsamic overtones, along with striking underpinnings of structure and tannin that give the wine its shape. A wine of energy, tension and nuance, the Bussia is just superb in 2016. Time in the glass brings out its ample, expansive richness. I can't wait to see how it ages." - Antonio Galloni, Vinous, Feb. 2020 | |
| Einaudi | Barolo "Cannubi" DOCG | 2016 | Vinous | 02/13/2020 | 94 | "The 2016 Barolo Cannubi is ample and generous, with terrific textural resonance and breadth. Ripe dark cherry, plum, spice, licorice, new leather and menthol all flesh out in a supple, racy Barolo loaded with class and personality. The 2016 is rich, sensual and wonderfully inviting." - Antonio Galloni, Vinous, Feb. 2020 | |
| Einaudi | Barolo "Ludo" DOCG | 2016 | Vinous | 02/13/2020 | 90 | "Einaudi's entry-level 2016 Barolo Ludo is juicy and inviting, which make it an excellent choice for drinking now and over the next handful of years, give or take. Sweet red cherry, spice and floral notes are nicely pushed forward. Short macerations of 21 days bring out the fruit and a lovely sense of mid-weight structure, along with silky tannins that make the 2016 easy to drink and appreciate, even at this early stage." - Antonio Galloni, Vinous, Feb. 2020 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2016 | Vinous | 02/13/2020 | 91 | "The 2016 Barolo Terlo Vigna Costa Grimaldi is a pretty, translucent wine, and also a very good example of where Einaudi is headed stylistically. Dried red cherry, mint, wild herbs and crushed flowers are all nicely lifted. In this vintage, the Terlo comes across as quite perfumed, but also lacking some of its customary depth on the mid-palate. It will be interesting to see if the wine fleshes out a bit more in bottle, or if it is destined to remain classically austere." - Antonio Galloni, Vinous, Feb. 2020 | |
| Einaudi | Barolo "Cannubi" DOCG | 2015 | Gambero Rosso | 01/01/2020 | Tre Bicchieri | No verbiage available from publication | |
| Einaudi | Barolo "Bussia" DOCG | 2015 | Decanter | 12/27/2019 | 93 | "Bursting with flavour, dark cherry, vanilla and floral aromas. Very structured, with firm, dense tannins working nicely with crisp acidity." - Tina Gellie, Decanter, Dec 2019 | |
| Einaudi | Barolo "Bussia" DOCG | 2015 | Wine Enthusiast | 12/01/2019 | 94 | "The most recent addition to the firm’s lineup single-vineyard Barolos, this opens with aromas of ripe red berries and purple flowers with a balsamic note of eucalyptus. Firmly structured and enveloping, the full-bodied palate delivers raspberry compote, licorice, tobacco and iron alongside a backbone of tightly knit, fine-grained tannins." —Kerin O'Keefe, Wine Enthusiast, Dec. 2019 | |
| Einaudi | Barolo "Bussia" DOCG | 2015 | Wine & Spirits | 12/01/2019 | 91 | "This wine’s kirsch-like flavors take on notes of dark chocolate, cola and tobacco with exposure to air, the leathery tannins reining in the richness." - Wine & Spirits, Dec 2019 | |
| Einaudi | Barolo "Cannubi" DOCG | 2015 | Wine Enthusiast | 12/01/2019 | 95 | CELLAR SELECTION "Intensely fragrant, this offers enticing scents of iris, violet and rose that mix with perfumed berry and botanical herbs. It’s loaded with finesse and flavor, doling out raspberry compote, crushed Morello cherry, licorice and a hint of mocha while taut, fine-grained tannins provide support. Fresh acidity keeps it impeccably balanced. " —Kerin O'Keefe, Wine Enthusiast, Dec. 2019 | |
| Einaudi | Barolo "Ludo" DOCG | 2015 | Wine Enthusiast | 12/01/2019 | 92 | "Wild red berry, fragrant blue flower and tobacco aromas align with a delicate whiff of camphor. The full-bodied, refined palate doles out juicy Morello cherry, raspberry compote and licorice, while taut, fine-grained tannins and fresh acidity provide elegant structure and balance." —Kerin O'Keefe, Wine Enthusiast, Dec. 2019 | |
| Einaudi | Barolo "Ludo" DOCG | 2015 | Wine & Spirits | 12/01/2019 | 91 | "With its rich, meaty tannins and dark, smoky fruit flavors, this feels ripe and warm, the notes of licorice, cocoa and warm spice adding appeal." - Wine & Spirits, Dec 2019 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2015 | Wine & Spirits | 12/01/2019 | 93 | "From a four-acre plot planted in 1977, this is rich and spicy. The dark red-fruit flavors feel plush and ripe, dusted with notes of cedar, sage and peppercorn, while firm, mineral tannins guide the wine to a floral finish." - Wine & Spirits, Dec 2019 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2015 | Wine Enthusiast | 12/01/2019 | 93 | "Delicate scents of blue flowers and ripe berries with a whiff of camphor lead the way. The firm, full-bodied palate offers dried black cherry, licorice and tobacco framed in tightly woven, close-grained tannins that need time to unwind." —Kerin O'Keefe, Wine Enthusiast, Dec. 2019 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2015 | Wine Spectator | 11/30/2019 | 91 | "An austere version, offering cherry and currant fruit, accented by earth, tobacco and menthol notes. Not that expressive now, with assertive, resonant tannins lining the finish. Best from 2023 through 2043. 725 cases made, 350 cases imported." — BS, Wine Spectator, Nov. 2019 | |
| Einaudi | Dogliani DOCG | 2018 | James Suckling | 11/07/2019 | 90 | "Just what you expect from this category at first, offering plenty of vibrant red cherries and raspberries. Then comes quite a well-executed core of fresh fruit and firm tannins. Medium-bodied and fruity on the finish. Drink now." - James Suckling, Nov. 2019 | |
| Einaudi | Langhe Nebbiolo DOC | 2018 | James Suckling | 08/15/2019 | 91 | "White roses, cranberries and wild strawberries make for a delightfully fresh nose. The medium-bodied palate is very polished and complete, sporting velvety yet firm tannins and a vibrant cherry-laden finish. Drink now." - James Suckling, Aug. 2019 | |
| Einaudi | Barolo "Bussia" DOCG | 2015 | Wine Advocate | 06/28/2019 | 94 | "The 2015 Barolo Bussia spreads out nice layers of dark fruit, with black cherry, plum and blackberry on a broad-shouldered wine. There is significant texture here with sweet, chewy tannins. This is a succulent Barolo, aged in neutral barrique. You could cellar it and see where it goes over the next few years, or open it in a few years with a medium rare steak. The Bussia cru shows density and structure." - Monica Larner, Wine Advocate, Jun. 2019 | |
| Einaudi | Barolo "Cannubi" DOCG | 2015 | Wine Advocate | 06/28/2019 | 93 | "In increasing order of intensity and structure, we tasted Poderi Luigi Einaudi's Baroli from Cannubi, Costa Grimaldi (Terlo) and Bussia. This estate will soon add a new Barolo from the Monvigliero cru in Verduno, and that wine will probably come before Cannubi (at the start of the line) in terms of power when it is ready to be presented. The 2015 Barolo Cannubi is a finessed and light-bodied expression with a light and luminous personality that prizes red berry, cassis, blue flower and white licorice. The tannins are silky and tightly textured." - Monica Larner, Wine Advocate, Jun. 2019 | |
| Einaudi | Barolo "Ludo" DOCG | 2015 | Wine Advocate | 06/28/2019 | 92 | "The 2015 Barolo Ludo is the most accessible offering in the Poderi Luigi Einaudi portfolio, and this is absolutely intentional. Fruit is sourced from all the estate's major vineyard sites (the youngest vines), including Cannubi, Terlo and Bussia. The so-called Terrazza parcel that they farm in Cannubi was put into this wine instead of the single-vineyard expression. Ludo has a shorter maceration than the other wines (at 18 to 20 days). This vintage is healthy, dark and exuberant with a full and generous set of aromas that span from dark fruit to cola and balsam herb. Mint and eucalyptus also appear. By the way, this wine comes with some really cool cardboard packaging. The bottle is hidden in what looks like children's building blocks. - Monica Larner, Wine Advocate, Jun. 2019 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2015 | Wine Advocate | 06/28/2019 | 94 | "Compared to the Cannubi cru, the 2015 Barolo Terlo Vigna Costa Grimaldi is much more structured and rich. At 45 years old, these are the estate's oldest vines at work (the youngest ones are used for the Barolo Ludo), producing a tannic but nicely balanced and approachable Barolo. There are strongly present earth tones in this vintage, such as freshly tilled soil, and as it opens you'll discover more sweet spice and chocolate as well." - Monica Larner, Wine Advocate, Jun. 2019 | |
| Einaudi | Dogliani DOCG | 2018 | Wine Advocate | 06/28/2019 | 88 | "During my visit to the winery, the 2018 Dogliani was described as a "delicate baby." The tannin management for the Dolcetto can be tricky. And while there has always been a careful selection process during harvest for the fruit ultimately used in the Dogliani, this year they decided to do less fruit thinning. The end product shows good acidity, a wine that is crunchy and elegant and not very heavy in the mouth. It it will flesh out with time. Production stands at 150,000 bottles." - Monica Larner, Wine Advocate, Jun. 2019 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2017 | Wine Advocate | 06/28/2019 | 91 | "Fruit for this wine comes from old vines planted in faraway 1936. The 2017 Dogliani Superiore Vigna Tecc (aged in botte grande and cement) offers rich and concentrated fruit that is just as much a reflection of the old vines as it is the hot vintage. This wines was bottled in October of last year and is just swinging today. I love the dark density and heft of this wine that would pair with sausage and broccoli pizza." - Monica Larner, Wine Advocate, Jun. 2019 | |
| Einaudi | Langhe Nebbiolo DOC | 2018 | Wine Advocate | 06/28/2019 | 89 | "The idea behind this wine is to keep the pressing light, use a mixed selection of neutral barrels of varying sizes and preserve the fragrance of the grapes. The 2018 Langhe Nebbiolo is indeed a light and buoyant expression, with bright fruit and notes of cherry and dried raspberry. This will need a few more months in the bottle." - Monica Larner, Wine Advocate, Jun. 2019 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2017 | James Suckling | 06/16/2019 | 94 | "Wow. This is really classy with exquisite tannin texture and beautiful blue-fruit and slate character. Hints of coffee. Medium body. Firm tannins and a fresh-fruit finish." - James Suckling, Jun. 16, 2019 | |
| Einaudi | Langhe Nebbiolo DOC | 2017 | James Suckling | 06/16/2019 | 90 | "Fragrant blueberries, raspberry coulis and citrus. Medium-bodied with some good density to the fruity core and medium in acidity. Drink now." - James Suckling, Jun. 16, 2019 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2016 | Vinous | 05/31/2019 | 88 | "Einaudi's 2016 Dolcetto di Dogliani Vigna Tecc is big and structured, with tons of fruit intensity and equally imposing tannins. The wine's concentration is certainly admirable, but at the same time the tannins cover the fruit and don't really allow the wine to be fully expressive. So, what is the point?" - Antonio Galloni, May 2019 | |
| Einaudi | Dogliani DOCG | 2018 | Decanter | 05/22/2019 | 92 | "Dogliani is made from the Dolcetto grape, and this lovely example is from a 0.7ha plot at 500m farmed by a young winemaker who reclaimed his family vineyards in 2012. It has mouthwatering acidity and sappy fruit tannins running through the juicy, lifted cherry, mulberry and floral palate." - Tina Gellie, Decanter, May 2019 | |
| Einaudi | Dogliani DOCG | 2017 | Vinous | 05/01/2019 | 89 | "The 2017 Dogliani is a powerful, dense wine that captures all the intensity that is typical of Dolcettos from the town of Dogliani. Inky dark fruit spice, licorice and menthol build into the unctuous, flamboyant finish. This is a terrific entry-level wine from Einaudi." —Antonio Galloni, Vinous, May 2019 | |
| Einaudi | Langhe “Luigi Einaudi” DOC | 2015 | Vinous | 05/01/2019 | 89 | "The 2015 Langhe Luigi Einaudi (Nebbiolo, Barbera, Cabernet Sauvignon and Merlot) is dark and super-concentrated. Black cherry, plum, smoke, licorice, spice and leather are pushed forward in this plush wine. The 2015 is solid, but not especially differentiated in this range." —Antonio Galloni, Vinous, May 2019 | |
| Einaudi | Langhe Nebbiolo DOC | 2016 | Vinous | 05/01/2019 | 89 | "The 2016 Langhe Nebbiolo is powerful and full of character, with tremendous fruit density and a level of richness that places it among the bigger wines of the vintage within its peer group. This is an especially fruity, powerful style, but it works nicely." —Antonio Galloni, Vinous, May 2019 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2016 | Wine Spectator | 03/31/2019 | 92 | "Broad, rich and plummy, this Dolcetto's panoply of black cherry, plum, earth and chocolate flavors is wrapped in a lush texture. This is dense and firm, with a light layer of dark chocolate on the finish. Drink now through 2026. 2,000 cases made." –BS, Wine Spectator, Mar. 31, 2019 | |
| Einaudi | Barolo "Cannubi" DOCG | 2015 | Decanter | 03/15/2019 | 92 | "Einaudi's Cannubi is superb in this vintage, but their Bussia bottling from Monforte is also first-rate. There's a forthright cherry and berry nose here that's spicy, ripe and fleshy. It's plump, voluptuous and assertive, with powerful tannins and a good deal of thrust and drive. It doesn't lack elegance and the balance is excellent, giving a long, vibrant finish." - Stephen Brook, Decanter, Mar. 13, 2019 | |
| Einaudi | Barolo "Cannubi" DOCG | 2015 | Decanter | 03/13/2019 | 94 | "Einaudi always make an excellent wine from this celebrated Barolo vineyard, and 2015 is no exception. In this vintage, the wine was aged initially in barriques and then in large casks. The red-fruited nose is smoky and vibrant with some oak in evidence, but there's also a floral charm here. The attack is firm and assertive, but the tannins are finely tuned and discreet, giving the wine polish and vigour. Punchy and very long." - Stephen Brook, Decanter, Mar. 13, 2019 | |
| Einaudi | Barolo "Ludo" DOCG | 2014 | Wine Spectator | 02/28/2019 | 91 | "Bolstered by a sheen of oak, this red also evokes cherry, plum, earth, tobacco and leather flavors. Rich and fruity, balanced by firm tannins that linger on the finish. Best from 2021 through 2033." -B.S., Wine Spectator, Feb. 28, 2019 | |
| Einaudi | Dogliani DOCG | 2014 | Wine Spectator | 02/28/2019 | 92 | SMART BUY "Bright and juicy, displaying pure cherry, blackberry and floral aromas and flavors. The vintage's dense tannins are present but well-integrated. Fine length. Drink now through 2024." -B.S., Wine Spectator, Feb. 28, 2019 | |
| Einaudi | Barolo "Bussia" DOCG | 2015 | Vinous | 02/15/2019 | 94 | "Here in its first vintage, the 2015 Barolo Bussia is positively stellar. The natural richness of the year seems especially well-suited to the house style. Black cherry, spice, leather, smoke and licorice all run through this ample, full-bodied Barolo. Readers should expect a muscular, virile style." - Antonio Galloni, Vinous, Feb. 15, 2018 | |
| Einaudi | Barolo "Cannubi" DOCG | 2015 | Vinous | 02/15/2019 | 93 | "The 2015 Barolo Cannubi is super-polished and elegant. Rich and ample, in the style of the year, the 2015 has quite a bit of volume, but the aromatics and silky tannins are very clearly those of Cannubi. Rose petal, sweet red cherry, blood orange, spice and mint add lovely top notes. Today, the 2015 gives the impression it will drink well early and mature at a relatively fast pace." - Antonio Galloni, Vinous, Feb. 15, 2018 | |
| Einaudi | Barolo "Ludo" DOCG | 2015 | Vinous | 02/15/2019 | 90 | "The 2015 Barolo Ludo is a gorgeous entry-level bottling from Einaudi. Fruity, supple and engaging, the Ludo is a terrific choice for drinking now and over the next decade or so. Succulent red cherry, plum and sweet spice notes are all pushed forward. The Ludo is built on a core of fruit from Terlo, with smaller pieces from Cannubi, Bussia and Zuncai. Shorter fermentations exalt the fruit." - Antonio Galloni, Vinous, Feb. 15, 2018 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2015 | Vinous | 02/15/2019 | 93 | "The 2015 Barolo Terlo Vigna Costa Grimaldi is a powerful, bombastic wine. Smoke, leather, tobacco, dried flowers and menthol add an attractive savory edge to the dark Nebbiolo flavors in this muscular, virile Barolo. A wine with shoulders and breadth, the 2015 needs a few years to unwind, but if has quite a bit of potential. I imagine it will always remain a bit burly in its tannic structure and overall feel." - Antonio Galloni, Vinous, Feb. 15, 2018 | |
| Einaudi | Dogliani DOCG | 2017 | Wine Spectator | 02/01/2019 | 92 | Smart Buy "Bright and juicy, displaying pure cherry, blackberry and floral aromas and flavors. The vintage’s dense tannins are present but well-integrated. Fine length. Drink now through 2024." —B.S., Wine Spectator, Feb. 1, 2019 | |
| Einaudi | Barolo "Cannubi" DOCG | 2015 | James Suckling | 01/25/2019 | 93 | "A beautiful sense of resolve on the first impression with perfectly ripe red cherries taking center stage on the nose. The palate has a deliciously juicy core of fresh red cherry and berry flavor and smooth, firm and sturdy tannins. Drink or hold." - James Suckling, Jan. 25, 2019 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2015 | James Suckling | 01/25/2019 | 94 | "There’s a wealth of ripe and rich fruit here that makes a convincing impression on the nose with red to darker cherries, plums and an array of fresh leaves and herbs. The palate has seamless, finely grained tannins that carry a smooth array of fresh and juicy red-cherry flavor. Really holds the finish well. Try from 2021." - James Suckling, Jan. 25, 2019 | |
| Einaudi | Barolo "Ludo" DOCG | 2015 | James Suckling | 01/08/2019 | 91 | "Attractive aromas of bright, red cherries and wild raspberries lead to a supple, suave and fluid palate with bright and approachable fruit presence. Drink or hold." - James Suckling, Jan. 2019 | |
| Einaudi | Barolo "Bussia" DOCG | 2015 | James Suckling | 12/18/2018 | 93 | "Extremely perfumed with aromas of roses and berries. Hints of cedar and dried flowers. Medium body, tight and concentrated center palate with a vivid and lively finish. Silky texture. Drink now or hold." - James Suckling, Dec. 2018 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2016 | Wine & Spirits | 12/01/2018 | 90 | "This wine’s firm, ferrous tannins and saturated flavors showcase the concentrated character of fruit harvested from vines planted in 1937. Velvety tannins envelop the vibrant, fleshy cherry and plum flavors, as notes of cracked pepper, cocoa and licorice emerge with air." -Wine & Spirits, Dec 2018 | |
| Einaudi | Barolo "Cannubi" DOCG | 2014 | Wine Enthusiast | 11/01/2018 | 90 | “Toasted hazelnut, grilled herb, underbrush and camphor aromas align with a whiff of iris. The firm medium-bodied palate offers dried cherry, clove, sage and hint of oak alongside close-grained tannins that leave an assertive finish..” -Kerin O’Keefe, Wine Enthusiast Nov. 2018 | |
| Einaudi | Barolo "Ludo" DOCG | 2014 | Wine Enthusiast | 11/01/2018 | 88 | "This has subdued aromas of grilled herb, toast, camphor and peppercorn. On the linear, rather lean palate, tightly knit astringent tannins offset sour cherry, pomegranate and dried sage. " - keirin O'Keefe, Wine Enthusiast, Nov 2018 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2014 | Wine Enthusiast | 11/01/2018 | 89 | "Aromas of underbrush, violet and a whiff of coconut lead the nose. The medium-bodied palate offers sour cherry, cranberry, sage and star anise set against close-grained tannins that leave a drying, assertive finish." - Kerin O'Keefe, Wine Enthusiast, Nov 2018 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2014 | Wine Spectator | 10/31/2018 | 91 | “Aromas of sun-kissed hay and wild herbs mingle with cherry and earth flavors in this burly red. The tannins have the upper hand for now, yet this should mellow with time. Best from 2022 through 2036. 475 cases made, 120 cases imported. ” -B.S. Wine Spectator Sept. 2018 | |
| Einaudi | Barolo "Cannubi" DOCG | 2014 | Wine Spectator | 09/30/2018 | 91 | “Leather, tea and tobacco notes surround the bright cherry, strawberry and floral flavors in this elegant red. Balanced on the firm side in the end. Best from 2020 through 2036. 500 cases made, 250 cases imported.” -B.S. Wine Spectator Sept. 2018 | |
| Einaudi | Barolo "Cannubi" DOCG | 2014 | James Suckling | 09/25/2018 | 90 | "Nice aromas of floras, candied lemons and dried cherries. A generous body with supple tannins, making this an easy Barolo to enjoy now. Good length, but lacks some of the excitement that the best wines from this vintage have. Outstanding still. Drink or hold." - James Suckling, Sept. 25, 2018 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2014 | James Suckling | 09/25/2018 | 93 | "Very aromatic and bright with tar, dark-berry and cherry aromas. Full-bodied, tight and chewy with integrated and polished tannins. Shows depth and power for the vintage. This needs a few years to soften. Try it in 2021." - James Suckling, Sept. 25, 2018 | |
| Einaudi | Dogliani DOCG | 2017 | James Suckling | 09/25/2018 | 92 | "Shows lovely pressed violets, black olives and bark. Medium- to full-bodied, tight and serious with a structured tannin backbone and a taut finish. Savory. Drink now." - James Suckling, Sept. 25, 2018 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2016 | James Suckling | 09/25/2018 | 93 | "A very intense nose of brambleberries, citrus, underbrush, dried herbs and blueberries. Medium to full body, bright acidity and a medium-long finish. Fruity but serious at the same time. Drink now." - James Suckling, Sept. 25, 2018 | |
| Einaudi | Langhe “Luigi Einaudi” DOC | 2015 | James Suckling | 09/25/2018 | 93 | "Bright aromas of flowers, such as violets and lavender, as well as dark fruits that follow through to a full body. Round and juicy tannins and a rich, flavorful finish. A big wine, but it remains lively on the palate. Drink or hold." - James Suckling, Sept. 25, 2018 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2009 | Decanter | 09/03/2018 | 91 | "Blueberries, black pepper and cloves. Rich, savoury and imposing body with ripe and well-integrated tannins. Full, balanced and intense with elements of bark and spice. Good length." - Ian D'Agata, Decanter, Sept 2018 | |
| Einaudi | Barolo "Cannubi" DOCG | 2014 | Wine Advocate | 08/31/2018 | 92 | "The 2014 Barolo Cannubi is a fragile and elegant wine that drinks beautifully even now, straight out of the gate. You get all that distinct Barolo austerity in a slightly more accessible, immediate and streamlined vintage. Blue flowers and wild berry are framed by tobacco, crushed river stone and licorice root. Following a strictly classic and traditional approach, this wine goes into large oak casks for 30 long months to integrate and flesh out." - Monica Larner, Wine Advocate, Aug. 31, 2018 | |
| Einaudi | Barolo "Cannubi" DOCG | 2013 | Wine Advocate | 08/31/2018 | 94 | "This is just a terrific wine that shows classic lines with bright fruit intensity that should remain intact for years to come. The 2013 Barolo Cannubi is an age-worthy interpretation with wild berry fruit, grilled herb, licorice and dark spice. The ensemble is elegant and compact with potential to gain in volume and length. There is steady firmness here spread over finely textured tannins." - Monica Larner, Wine Advocate, Aug. 31, 2018 | |
| Einaudi | Barolo "Ludo" DOCG | 2014 | Wine Advocate | 08/31/2018 | 90 | "This is a new wine that has never previously been produced. It represents a blend of Nebbiolo from Terlo (in Barolo) and Bussia (in Monforte d'Alba) sites. The 2014 Barolo Ludo does a very nice job in a difficult vintage. This is a bright and shapely Barolo with plenty of fruit, spice and licorice spread over a mid-weight mouthfeel and moderate finish. The wine plays its best cards in terms of elegance and finesse. The finish is long and silky, showing delicate touches of fruit and spice along the way. " - Monica Larner, Wine Advocate, Aug. 31, 2018 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2014 | Wine Advocate | 08/31/2018 | 91 | "This is a slightly more robust, softer and more fleshed out expression of Nebbiolo when compared to the other wines in this batch of new releases from Poderi Luigi Einaudi. The 2014 Barolo Terlo Vigna Costa Grimaldi sports broad shoulders and soft texture with dark cherry, licorice, cola and minor accents of rusty nail or wet earth. This wine ages in large oak casks for 30 months and any oak spice or smoke is very subtle and downplayed." - Monica Larner, Wine Advocate, Aug. 31, 2018 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2013 | Wine Advocate | 08/31/2018 | 93 | "The 2013 Barolo Terlo Vigna Costa Grimaldi is very faithful to the Poderi Luigi Einaudi house style that prizes elegance and tradition. This beautifully balanced Barolo opens to a light garnet appearance with dark ruby highlights. The wine is lean and polished in terms of its initial approach, but it does fan out over the palate in silky waves. The bouquet here is classic Nebbiolo with blue flowers, wild berries, light spice and smoke." - Monica Larner, Wine Advocate, Aug. 31, 2018 | |
| Einaudi | Dogliani DOCG | 2015 | Wine Advocate | 08/31/2018 | 90 | "It's impossible not to love this fruity, soft and succulent wine. The 2015 Dogliani is an exuberant and lively Dolcetto that opens to a dark and inky appearance. Black currant, dried blueberry, sweet chocolate and tobacco all play supporting roles. This easy-drinking grape just loves a warm vintage (like 2015)." - Monica Larner, Wine Advocate, Aug. 31, 2018 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2015 | Wine Advocate | 08/31/2018 | 90 | "The 2015 Dogliani Superiore Vigna Tecc is true to the variety in terms of its darkness and its succulent intensity. On the other hand, it offers a level of elegance and austerity that you would not immediately associate with this native grape of Piedmont. There are dark layers of crème de cassis, crushed mineral, black olive and cured tobacco. This is an inspirational interpretation of a grape that is normally related to a no-fuss, easy-drinking corner of wine styles. But you get more than that here." - Monica Larner, Wine Advocate, Aug. 31, 2018 | |
| Einaudi | Langhe “Luigi Einaudi” DOC | 2013 | Wine Advocate | 08/31/2018 | 93 | "The 2013 Langhe Luigi Einaudi is an intriguing blend of Cabernet Sauvignon, Nebbiolo, Merlot and Barbera. Grapes come from the Einaudi estates in Barolo and in Dogliani. There is a lot of meat on these bones. This is a hearty and darkly saturated red blend that offers an elegant bouquet followed by firm tannins and lavish textural richness. The bouquet is specifically focused on blackberry and savory spice. There is depth, structure and complexity here." - Monica Larner, Wine Advocate, Aug. 31, 2018 | |
| Einaudi | Langhe Nebbiolo DOC | 2016 | Wine Spectator | 08/31/2018 | 90 | "Forthcoming and rich, sporting cherry, earth and light underbrush flavors. Firm tannins and lively acidity lend a guiding hand as this unfolds on the lingering finish. Drink now through 2024. 1,600 cases made." –BS, Wine Spectator, Aug. 31, 2018 | |
| Einaudi | Barolo "Cannubi" DOCG | 2014 | Luca Maroni | 06/21/2018 | 92 | No verbiage given with score | |
| Einaudi | Barolo "Ludo" DOCG | 2014 | Luca Maroni | 06/21/2018 | 89 | No verbiage given with score | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2014 | Luca Maroni | 06/21/2018 | 91 | No verbiage given with score | |
| Einaudi | Dogliani DOCG | 2017 | Luca Maroni | 06/20/2018 | 92 | No verbiage given with score | |
| Einaudi | Langhe Nebbiolo DOC | 2016 | Luca Maroni | 06/20/2018 | 91 | No verbiage given with score | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2016 | Luca Maroni | 06/13/2018 | 91 | No verbiage given with score | |
| Einaudi | Barolo "Cannubi" DOCG | 2014 | Decanter | 05/15/2018 | 93 | "After ageing in traditional casks, this wine spent a few months in amphorae. Already showing complexity on the nose, it has aromas of raspberries, sour cherries, mint, and roses, although it's still reticent and ethereal. The freshness is admirable on the concentrated palate, displaying a fine weight of fruit, a caressing texture and firm tannins. The finish is long, spicy and positive, suggesting good ageing potential." - Decanter, May 2018 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2013 | Wine Enthusiast | 05/01/2018 | 90 | “This opens with delicate aromas of rose petal, mocha and a whiff of sage. The vibrant, youthfully austere palate offers sour cherry, tobacco and star anise alongside taut fine-grained tannins and bright acidity. Drink after 2023.” -Kerin O’Keefe, Wine Enthusiast May 2018 | |
| Einaudi | Dogliani DOCG | 2016 | Wine Spectator | 02/28/2018 | 90 | "A beam of pure cherry and blackberry holds court in this linear, juicy red. Balanced and focused, with a long, fruit-filled finish. Drink now through 2020. 9,000 cases made." –BS, Wine Spectator, Feb. 28, 2018 | |
| Einaudi | Barolo "Cannubi" DOCG | 2014 | Vinous | 02/01/2018 | 92 | "Einaudi's 2014 Barolo Cannubi shows the more finessed side of the year. Crushed flowers and sweet red berry fruit are pushed forward. The 2014 is medium-bodied, gracious and approachable for a young Barolo and reflects the pure sensuality of Cannubi." -Antonio Galloni, Vinous, Feb. 2018 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2014 | Vinous | 02/01/2018 | 92 | "The 2014 Barolo Terlo Vigna Costa Grimaldi is the most powerful, virile Barolo in the Einaudi range. Beams of tannin and an ample, burly frame give the Costa Grimaldi its distinctive feel. The dark cherry, leather and tobacco flavors are backed by considerable power. Readers should plan on giving the 2014 at least a few years in bottle, as the tannins are formidable at this stage." -Antonio Galloni, Vinous, Feb. 2018 | |
| Einaudi | Barolo "Cannubi" DOCG | 2013 | Wine & Spirits | 12/01/2017 | 93 | "This house has eased back on the use of barriques for its Barolo since 2010, and the change really shows in this 2013 Cannubi. Half of the wine aged in barriques (30 percent new) for 18 months, then joined the rest of the wine in large oak casks for another year. The result feels vibrant and fresh, with lovely floral scents and dark cherry fruit shot through with notes of menthol, bay leaf and orange zest. Hints of spice and cedar accent the flavors, but it’s those energetic red-fruit flavors that linger, riding on firm, mineral tannins." - Wine & Spirits, Dec 2017 | |
| Einaudi | Barolo "Cannubi" DOCG | 2013 | Wine Enthusiast | 12/01/2017 | 92 | "Toast, moist underbrush, grilled herb and balsamic aromas lead the nose. On the full-bodied austere palate, fine-grained tannins support tart cherry, cranberry, vanilla and star anise. Give this several more years to unwind and develop. Drink 2013–2033." - Kerin O'Keefe, Wine Enthusiast, Dec. 2017 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2013 | Wine & Spirits | 12/01/2017 | 93 | "From a south-facing plot of 40-year-old vines, this wine is dense and concentrated. Firm, mineral tannins and dark, tarry notes check the fruit flavors initially, relenting over several hours as the wine brightens into notes of orange zest and mint. Those bright fruit tones will be more expressive after a few more years in the cellar." - Wine & Spirits, Dec 2017 | |
| Einaudi | Dogliani DOCG | 2015 | Wine & Spirits | 12/01/2017 | 88 | No verbiage given with score | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 1996 | Vinous | 10/19/2017 | 91 | "The 1996 Barolo Terlo Vigna Costa Grimaldi has aged well. Sweet floral notes, tobacco, dried cherries and autumn leaves grace the palate in this expressive, powerful Barolo. The firm tannins of the vintage are still present and will always be a part of the wine's DNA, but all the elements are nicely balanced throughout. Dried herbs, orange peel and mint add the closing shades of nuance. New oak (70%) was quite a bit higher in 1996 than it is today." - Antonio Galloni, Oct 2017 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2013 | Decanter | 10/02/2017 | 95 | "Though Terlo is predominantly east facing, Einaudi's Costa Grimaldi vineyard curves southward, creating a southeastern exposure. The wine is aged in a combination of medium-toast French barriques, 10% new, and five hectolitre French and Austrian casks. Smoky and grilled at first, it then opens up to reveal enticing black pepper, graphite and fragrant black tea nuances. It is concentrated and layered without being heavy, and the fruit is supported by firm, confident tannins." - Michaela Morris, Decanter Oct. 2017 | |
| Einaudi | Dogliani DOCG | 2015 | Wine Spectator | 07/31/2017 | 92 | “A beam of bracing acidity at the core of this intense, saturated red helps delineate the blackberry, boysenberry, blueberry and graphite flavors. Has grip and complexity, just needs a little time. Best from 2018 through 2024. 9,000 cases made.” -B.S., Wine Spectator, Apr. 2017 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2015 | Wine Spectator | 07/31/2017 | 92 | “This is polished and opulent, with a well of plum, blackberry, mineral and spice aromas and flavors. Broad and open, yet with a firm grip of tannins lurking behind the fruit. Best from 2018 through 2024. 2,000 cases made.” -B.S. Wine Spectator Jul 31, 2017 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2013 | Wine Spectator | 06/30/2017 | 93 | "A whiff of hay gives way to cherry, strawberry, rose and tobacco aromas and flavors. This is elegant and steely, with dense tannins shoring up the mouthwatering finish. Best from 2022 through 2036. 725 cases made." - B.S., Wine Spectator, Jun 30, 2017 | |
| Einaudi | Barolo "Cannubi" DOCG | 2013 | Luca Maroni | 06/15/2017 | 92 | No verbiage given with score | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2013 | Luca Maroni | 06/15/2017 | 91 | No verbiage given with score | |
| Einaudi | Dogliani DOCG | 2016 | Luca Maroni | 06/15/2017 | 93 | No verbiage given with score | |
| Einaudi | Langhe Nebbiolo DOC | 2015 | Luca Maroni | 06/15/2017 | 90 | No verbiage given with score | |
| Einaudi | Langhe Nebbiolo DOC | 2009 | James Suckling | 03/16/2017 | 90 | "This is packed with fruit, dark chocolate, berries and hazelnuts. Full and juicy. A full-throttle style for a Langhe red. Drink now." - James Suckling, March 2017 | |
| Einaudi | Barolo "Cannubi" DOCG | 2013 | Wine Spectator | 03/01/2017 | 93 | “Aromatic, displaying rose, strawberry, cherry and currant flavors, accented by leather, tobacco, iron and tea notes. Firm tannins lay a base of support. Best from 2022 through 2040.” -B.S. Wine Spectator Mar. 2017 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2013 | Vinous | 02/10/2017 | 94 | “Black cherry, smoke, tar, licorice and menthol give the 2013 Barolo Terlo Vigna Costa Grimaldi much of its virile personality. Here, too, the level of fruit intensity is considerable, but, as always, the Costa Grimaldi has the broad shoulders and frame to hand all of that richness. Readers will have to be patient, as the 2013 needs at least a few years in bottle to shed some of its youthful tannin. This is impressive juice.” -Antonio Galloni Feb. 2013 | |
| Einaudi | Barolo "Cannubi" DOCG | 2013 | Vinous | 02/01/2017 | 93 | “The 2013 Barolo Cannubi brings together the sweet, floral aromatics that are so typical of this site, with silky tannins and vibrant fruit. Sweet red cherry, wild flowers, mint and rose petals built into the finely-spun finish. Sensual and beautifully layered in the glass, the 2013 Cannubi is a highly appealing wine to drink now and over the next decade, perhaps beyond. The Cannubi also gives the distinct impression it will drink well earlier than the Costa Grimaldi.” -Antonio Galloni Feb. 2017 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2013 | James Suckling | 01/05/2017 | 95 | “Ripe fruit with orange-peel, walnut and ripe-strawberry aromas. Full body, ultra-fine and long tannins and a finish that lasts for minutes. Wow. Gorgeous. Better in 2021 but who can wait?” -James Suckling Jan. 2017 | |
| Einaudi | Barolo "Bussia" DOCG | 2012 | Wine Spectator | 01/01/2017 | 93 | "A floral aroma introduces this delicate red, whose cherry and leather flavors are ripe. Balanced overall, with sweet fruit, floral and light savory notes that linger on the aftertaste. Not a typical Barolo, this is more lacy in texture. Decant now or age for a few more years. Best from 2018 through 2029. 200 cases made, 80 cases imported." - B.S., Wine Spectator, Jan 2017 | |
| Einaudi | Barolo "Cannubi" DOCG | 2013 | James Suckling | 01/01/2017 | 94 | “Aromas of cream, light toffee, mushrooms and plums follow through to a full body, silky tannins and a fresh and clean finish. Very tannic yet the tannins are ripe and polished. Try in 2021” -James Suckling Jan. 2017 | |
| Einaudi | Barolo "Cannubi" DOCG | 2013 | Decanter | 01/01/2017 | 92 | "Super-ripe cherry and raspberry nose, with a hint of tar. Very ripe and suave, the palate is packed with fruit but has structure and vigour. Stylish, spicy, and very long." - Decanter, Web 2017 | |
| Einaudi | Barbera del Piemonte DOC | 2013 | James Suckling | 11/21/2016 | 93 | "Lots of dark fruit character from blueberry to blackberry. Hints of bitter chocolate. Medium body. Flavorful finish. Real barbera. Drink now." - James Suckling, Nov. 2016 | |
| Einaudi | Barolo "Cannubi" DOCG | 2012 | James Suckling | 11/21/2016 | 94 | "Aromas of strawberry, lemon and hints of dried flowers follow through to a medium body, chewy tannins and a racy finish. Linear and very long. A pretty balanced young Barolo and Cannubi vineyard. Better in 2019." - James Suckling, Nov. 2016 | |
| Einaudi | Dogliani DOCG | 2014 | Wine Spectator | 10/31/2016 | 88 | "An earthy, stony note underlies the black cherry and blackberry flavors in this firm, bright red. Finishes on the muscular side. Drink now. 12,500 cases made." –BS, Wine Spectator, Nov. 2016 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2013 | Wine Spectator | 10/31/2016 | 89 | "A lean, sinewy style, with black cherry, blackberry and earth flavors fused to a dusty, tannic backbone. Fine depth. Drink now through 2018. 2,000 cases made." –AN, Wine Spectator, Nov. 2016 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2012 | Wine Enthusiast | 10/01/2016 | 92 | “Ripe berry, underbrush, scorched earth, menthol, baking spice and a hint of leather meld together on this. The ripe, delicious palate doles out crushed raspberry, juicy Marasca cherry, white pepper and espresso alongside a tannic backbone. A tobacco note wraps around the finish. Drink 2019–2027.” -Kerin O’Keefe, Wine Enthusiast Oct. 2016 | |
| Einaudi | Dogliani DOCG | 2014 | Restaurant Wine | 09/30/2016 | 4 Stars | “The 2014 Dolcetto is a supple, moderately rich wine that is long on the palate, and crisp on the finish, tasting of red currant, cherry, rosehips, and white pepper. Fine quality and value. Aged 12 months in stainless steel tanks. 9,166 cases.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Einaudi | Langhe “Luigi Einaudi” DOC | 2011 | Restaurant Wine | 09/30/2016 | 4 Stars | “The Luigi Einaudi blend is produced from vineyards in Barolo and Dogliani. It is an excellent, complex blend: supple in texture, rich, and crisp and long on the palate, with a long fi nish, tasti ng of plum jam, black currant, cedar, vanilla, toast, and leather. A blend of Nebbiolo, Barbera, Cabernet Sauvignon, and Merlot, aged 18 months in French oak barrels. 375 cases.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Einaudi | Barbera del Piemonte DOC | 2013 | Restaurant Wine | 09/01/2016 | 5 Stars | “The 2013 Barbera is exceptional: fleshy, rich, and full bodied; a powerful wine with cherry, berry jam, violet, pepper, and cedar aromas/flavors, and a firm, long finish. Best version yet of this wine from Einaudi. Will develop over the next 3-7 years. Aged 12 months in French oak barrels, 20% new.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Einaudi | Barolo "Cannubi" DOCG | 2012 | Restaurant Wine | 09/01/2016 | 5 Stars | “The 2012 Cannubi is unusually refined in style: a wine that is very elegant in aroma/flavor (rose petal, cherry, red currant, violet, white pepper, aniseed, cedar, vanilla), full bodied, moderately rich, quite crisp but well balanced, and very long on the finish. Aged 30 months in French oak barrels and casks.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Einaudi | Barolo "Cannubi" DOCG | 2012 | Wine Enthusiast | 09/01/2016 | 93 | “Leather, underbrush, earth, iris and woodland berry are some of the scents you’ll discover on this structured wine. The concentrated palate delivers tart red cherry, licorice, cinnamon and sage before leading into a juicy finish. Firm tannins offer support. Drink 2018–2026.” -Kerin O’Keefe, Wine Enthusiast Oct. 2016 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2012 | Restaurant Wine | 09/01/2016 | 4 Stars | “The Vigna Costa Grimaldi (a parcel in the Terlo vineyard) is an elegantly flavored, full bodied wine that is supple and long on the palate, with medium richness, excellent balance, and a very long and lightly tannic finish. In aroma/flavor, it tastes of cherry, rose petal, red currant, tobacco, cedar, and oak. Aged 30 months in French and Slavonian oak barrels.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2013 | Restaurant Wine | 09/01/2016 | 4 Stars | “The single vineyard Dolcetto (Vigna Tecc) is a ripe, concentrated wine with evident oak character. It is full bodied, fleshy in texture, and firm and long on the finish. In aroma/flavor, it tastes of red currant, sour cherry, plum, cedar, and spicy oak. Aged 10 months in oak barrels. 2,083 cases.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Einaudi | Barolo "Cannubi" DOCG | 2012 | Wine Advocate | 06/30/2016 | 91 | “The Poderi Luigi Einaudi 2012 Barolo Cannubi takes a brief departure from the delicate floral and ethereal aromas usually associated with this important vineyard site. Instead, the wine offers a greater degree of darkness, richness and intensity. What it gains in power, it ultimately relinquishes in complexity. There is more dark fruit on display and a riper style to behold. It’s been a very sad year for Poderi Luigi Einaudi. The estate winemaker and technical director Lorenzo Raimondi died suddenly at the end of April. He was 60-years-old and had spent much of his career defining the house style that prizes elegance and tradition. Raimondi was also Deputy Mayor of his hometown Dogliani. I wanted to take this opportunity to extend my condolences to the greater Einaudi winery family.” -Monica Larner, Wine Advocate, Jun 30, 2016 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2012 | Wine Advocate | 06/30/2016 | 93 | “The 2012 Barolo Terlo Vigna Costa Grimaldi is a beautiful expression with lingering tones of spice, leather and dried fruit that offer an authentic portrait of Nebbiolo. This is a classic wine from the appellation that prizes elegance, finesse and texture. Dried fruit, cola, grilled herb and rose hip emerge from the bouquet. In the mouth, this wine is silky and long. It’s been a very sad year for Poderi Luigi Einaudi. The estate winemaker and technical director Lorenzo Raimondi died suddenly at the end of April. He was 60-years-old and had spent much of his career defining the house style that prizes elegance and tradition. Raimondi was also Deputy Mayor of his hometown Dogliani. I wanted to take this opportunity to extend my condolences to the greater Einaudi winery family.” -Monica Larner, Wine Advocate, Jun 30, 2016 | |
| Einaudi | Barolo "Cannubi" DOCG | 2012 | Wine Spectator | 06/01/2016 | 90 | “A lean, austere style, with tannins matched to the fruit. Light cherry and strawberry notes up front struggle to hold their own. Fresh finish. Best from 2017 through 2028. 950 cases made.” -B.S. Wine Spectator Jun. 30, 2016 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2012 | Wine Spectator | 06/01/2016 | 90 | “A ripe style, displaying cherry, currant, earth and underbrush flavors, matched to dense tannins. Balanced, with a long finish. Best from 2018 through 2028. 725 cases made.” -B.S. Wine Spectator Jun. 30, 2016 | |
| Einaudi | Barolo "Cannubi" DOCG | 2012 | Vinous | 03/01/2016 | 93 | “Einaudi’s 2012 Barolo Cannubi is another huge, intense wine. Big, rich and explosive in style, the 2012 possesses notable depth and concentration in a style that is shockingly rich for Cannubi. There isn’t a whole lot of subtlety here, but there is plenty of power. Here, too, readers will have to be patient. Still, I don’t expect the 2012 will ever be particularly polished.” -Antonio Galloni Mar. 2016 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2012 | Vinous | 03/01/2016 | 92 | “The 2012 Barolo Terlo Vigna Costa Grimaldi is a bit more perfumed and gracious in style than the Terlo. Highly expressive in personality, the 2012 possesses striking aromatics and tons of nuance, along with a bit more polish and restraint than the Terlo. Silky tannins suggest the 2012 will drink well relatively early. Red stone fruits and wild flowers abound in this attractive, perfumed Barolo. The Costa Grimaldi emerges from Einaudi’s oldest vines in Terlo, planted in 1977. It is also the most restrained of Einaudi’s 2012s.” -Antonio Galloni Mar. 2016 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2012 | James Suckling | 02/21/2016 | 92 | "Plenty of ripe fruit and walnut character. Hints of spices. Medium body, soft and velvety tannins and a delicious finish. Drink now." - James Suckling, Feb. 2016 | |
| Einaudi | Barolo "Cannubi" DOCG | 2011 | Wine Enthusiast | 02/01/2016 | 90 | “This offers aromas of toast, espresso, scorched earth, red berry, clove and a whiff of leather. The lean, tense palate offers dried cherry, grilled herb, anise, coffee and tobacco but not much fruit richness. Tightly wound, bracing tannins and nervous acidity provide the framework.” -Kerin O’Keefe, Wine Enthusiast Feb. 2016 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2011 | Wine Enthusiast | 02/01/2016 | 91 | “Taut and tense, this opens with aromas of red berry, crushed herb, clove and whiff of menthol. The firm, tightly wound palate offers bright cherry, licorice and ground black pepper alongside assertive tannins and nervous acidity. Give this time to unwind and fully develop. Drink 2019–2031.” -Kerin O’Keefe, Wine Enthusiast Feb. 2016 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2012 | Wine Enthusiast | 02/01/2016 | 91 | "Aromas of black cherry, ground cooking spice and a whiff of grilled herb drive the nose on this structured red. The enveloping palate doles out ripe black cherry, licorice, almond and black pepper accompanied by firm, velvety tannins." —Kerin O'Keefe, Wine Enthusiast, Feb. 2016 | |
| Einaudi | Barolo "Cannubi" DOCG | 2011 | Gambero Rosso | 01/01/2016 | Tre Bicchieri | No verbiage given with score | |
| Einaudi | Dogliani DOCG | 2013 | James Suckling | 11/01/2015 | 91 | "Bright, dense and intense with chocolate dust, blackberry and fresh mushroom. Full-bodied, round and delicious. Drink now." -James Suckling, Nov. 2015 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2011 | Wine Spectator | 09/30/2015 | 92 | “Round and smooth, with cherry, raspberry and black pepper notes, framed by vibrant acidity and energetic tannins. Stays focused and long on the spice- and tobacco-laced aftertaste. Best from 2018 through 2033. 725 cases made.” -B.S., Wine Spectator, Sep 30, 2015 | |
| Einaudi | Barolo "Cannubi" DOCG | 2011 | Wine Advocate | 07/01/2015 | 91 | “The 2011 Barolo Cannubi performs very nicely, but generally speaking I am not as impressed by wines made from this historic vineyard in the hot 2011 vintage. The wine delivers soft complexity and a subdued personality without the verve and bursting energy you get in cooler years. It expresses itself with simple, less nuanced vocabulary. ” -Monica Larner, Wine Advocate, Jun 1, 2015 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2011 | Wine Advocate | 07/01/2015 | 93 | “The 2011 Barolo Terlo Vigna Costa Grimaldi is a tightly wound ball of muscle, power and determination. I love the masculine intensity offered by this wine. It also shows inner harmony and a delightful level of complexity with an exciting assembly of spicy fruit and balsam herb aromas. The tannins are firm and polished but still need time to soften.” -Monica Larner, Wine Advocate, Jun 1, 2015 | |
| Einaudi | Langhe “Luigi Einaudi” DOC | 2010 | Wine Advocate | 07/01/2015 | 91 | “The 2010 Langhe Luigi Einaudi is a blend of 30% Cabernet Sauvignon, 30% Nebbiolo, 20% Barbera and 20% Merlot (aged in botte grande for 18 months). The wine presents a thick consistency with a chewy, dark personality. The aromas are sweet and round with bright accents of cinnamon, black cherry and vanilla. Overall, the wine is softly contoured and rich. You can drink it now or set it aside in your cellar for five more years.” -Monica Larner, Wine Advocate, Jul 1, 2015 | |
| Einaudi | Barolo "Cannubi" DOCG | 2011 | Wine Spectator | 06/01/2015 | 93 | “Violet and black currant aromas and flavors are at the center of this red, tinged by licorice, spice and mineral notes. Lean, intense and persistent on the long, cherry- and spice-accented finish. Fine grip and freshness gives this longevity. Best from 2018 through 2035. 950 cases made.” -B.S., Wine Spectator, Sep 30, 2015 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2011 | James Suckling | 04/13/2015 | 92 | "A soft and silky red with plum, light chocolate and mineral character. Full body, firm tannins and a fresh finish. Plum and orange peel undertones. Better in 2017." - James Suckling, May 2015 | |
| Einaudi | Barolo "Cannubi" DOCG | 2011 | James Suckling | 04/01/2015 | 96 | "A dense and velvety red with lots of chocolate, berry and spice character. Hints of mushroom too. Full body. Chewy and rich finish. Needs four to five years to soften. Great richness. Wonderful Cannubi." - James Suckling, Apr. 2015 | |
| Einaudi | Barolo "Cannubi" DOCG | 2010 | Decanter | 04/01/2015 | 91 | "Ripe summer fruit pudding aromas - bright and delicious. Very good balance with perky acidity and cherry flavors that last and last. A bright mineral overlay surfaces at the back." - Decanter, Apr. 2015 | |
| Einaudi | Barolo "Cannubi" DOCG | 2011 | Vinous | 03/01/2015 | 92 | "The 2011 Barolo Cannubi is the ripest and most overt of these three 2011 Barolos from Einaudi. Dense, powerful and immediate, the 2011 will appeal most to readers who enjoy extroverted wines. There is no shortage of intensity in the rich, dark fruit, although personally I would like to see a little more site expression. 2018- 2031" -Antonio Galloni, Vinous, March 2015 | |
| Einaudi | Barolo Terlo "Vigna Costa Grimaldi" DOCG | 2011 | Vinous | 03/01/2015 | 93 | "The 2011 Barolo Terlo Vigna Costa Grimaldi is the most complete of the wines in this range, largely the result of this site's slightly sheltered exposure, something that is always an asset in warmer years. Expressive aromatic overtones add lift and precision to a core of pliant, racy fruit in a Barolo that captures the best qualities of the vintage while retaining plenty of poise. Dark red stone fruits, cherry pit, menthol and cinnamon are some of the many notes that are laced into the enticing finish. The Costa Grimaldi is quite a bit deeper and darker than the straight Terlo, but it also has a bit more nuance and better overall balance. 2018-2036" -Antonio Galloni, Vinous, March 2015 | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2012 | Wine Spectator | 03/01/2015 | 90 | "A taut, linear red, with burly tannins setting the pace, featuring bright cherry and berry flavors underneath. Ripe and long, gaining richness with air. Enjoy with food or decant carefully. Drink now through 2019. 2,000 cases made." —B.S., Wine Spectator, Mar. 2015 | |
| Einaudi | Dogliani DOCG | 2013 | Wine Spectator | 02/28/2015 | 88 | "This has heft for the vintage, with ample muscle and structure providing support for blackberry and blueberry fruit. Still a bit tight on the finish, but should open over the near term. Drink now through 2018. 12,500 cases made."—B.S.,Wine Spectator, Mar. 2015 | |
| Einaudi | Barolo "Cannubi" DOCG | 2010 | Gambero Rosso | 01/01/2015 | Tre Bicchieri | No verbiage given with score | |
| Einaudi | Dogliani Superiore "Vigna Tecc" DOCG | 2012 | Decanter | 01/01/2015 | 92 | "Outstanding Dogliani; impeccable balance with true-to-type Dolcetto aromas and flavors of spicy plums, dark cherry and fresh herbs lifted by bright peppery acidity. Great balance, freshness and length." - Decanter, Feb. 2015 | |
| Falernia | Carmenere "Pedriscal" Reserva | 2019 | Wine Advocate | 08/31/2021 | 88 | "The 2019 Carmenere Reserva Pedriscal Single Vineyard is creamy and balsamic, with a mixture of notes from the variety and the aging in barrel. The palate feels oakier, with notes of vanilla and smoke that dominate the finish. It's ripe and has balsamic notes with some tannins. It aged in American oak barrels for 12 months but somehow feels less oaky than the previous vintage I tasted. 22,000 bottles produced." - Luci Gutierrez, Wine Advocate, Aug 2021 | |
| Falernia | Carmenere Gran Reserva | 2019 | Wine Advocate | 08/31/2021 | 88 | "The 2019 Carmenere Gran Reserva feels less oaky than the single-vineyard bottling but has a similar fruit profile since only part of the wine matured in American oak barrels. It feels quite ripe, juicy and round, with fine tannins and a balsamic finish. 30,000 bottles produced." - Luis Gutierrez, Wine Advocate, Aug 2021 | |
| Falernia | Chardonnay Gran Reserva | 2019 | Wine Advocate | 08/31/2021 | 89 | "The barrel-fermented and -aged 2019 Chardonnay Gran Reserva has notes of white fruit, spice and smoke and a medium-bodied palate with moderate alcohol and mellow acidity. It is soft and has a nice texture, focused flavors and a good finish. 15,000 bottles produced." - Luci Gutierrez, Wine Advocate, Aug 2021 | |
| Falernia | Pinot Noir Gran Reserva | 2019 | Wine Advocate | 08/31/2021 | 89 | "The 2019 Pinot Noir Gran Reserva feels quite similar to the Reserva from the same year. It's fruit-driven with notes of red and black fruit, some more nuance and notes of herbs and more spice from the oak aging with good ripeness and fine tannins. 22,000 bottles produced." - Luic Gutierrez, Wine Advocate, Aug 2021 | |
| Falernia | Pinot Noir Reserva | 2019 | Wine Advocate | 08/31/2021 | 88 | "The 2019 Pinot Noir Reserva felt quite similar to the Gran Reserva from the same year, fruit-driven with notes of red and black fruit and some spice from the oak aging with good ripeness and fine tannins. 20,000 bottles produced." - Luis Gutierrez, Wine Advocate, Aug 2021 | |
| Falernia | Syrah "Titon" Reserva | 2018 | Wine Advocate | 08/31/2021 | 90 | "The balsamic and pungent 2018 Syrah Reserva Titón Single Vineyard has notes of olives, tapenade and toast. It is full-bodied and juicy, with round tannins. It's very balsamic and has a creamy finish. 26,000 bottles." - Luis Gutierrez, Wine Advocate, Aug 2021 | |
| Falernia | Syrah Gran Reserva | 2018 | Wine Advocate | 08/31/2021 | 88 | "The 2018 Syrah Gran Reserva is a little lighter than the single-vineyard Syrah from the same year, but somehow the ripeness is more noticeable. There is varietal character, but it seems blurrier as the ripeness erases some of the character. It has plenty of tannins and needs powerful food. 50,000 bottles produced." - Luis Gutierrez, Wine Advocate, Aug 2021 | |
| Falernia | Carmenere "Pedriscal" Reserva | 2019 | Vinous | 03/01/2021 | 88 | "The 2019 Caménère Reserva Pedriscal Single Vineyard, from Elqui, was aged for 12 months in new American oak. Dark garnet in hue. The nose offers candied blackberry and white pepper over faint hints of red pepper, smoke and vanilla. Intense in the mouth with an extractive, tannic feel; the alcohol takes over at the back of the mouth." - Joaquin Hidalgo, Vinous, March 2021 | |
| Falernia | Chardonnay Gran Reserva | 2019 | Vinous | 03/01/2021 | 89 | "The 2019 Chardonnay Gran Reserva was fermented and aged in French barrels for 10 months. Golden yellow in the glass. The nose offers hazelnut, yeast, and pastry and tropical hints and stewed apple. Creamy and voluminous with moderate acidity. The hazelnuts return at the back of the mouth." - Joaquin Hidalgo, March 2021 | |
| Falernia | Number One | 2018 | Vinous | 03/01/2021 | 89 | "The 2018 Number One comes from Elqui is a blend of 1/3 Cabernet Sauvignon, 1/3 Carmenere and 1/3 Syrah aged for 12 months in American and French barrels. Garnet in color, the nose delivers roasted red pepper and spices with balsamic, chutney and cigar box aromas. In the mouth it is intense and indulgent with moderate concentration and balsamic flavors that show off toward the end. A high altitude red on the riper end of the scale." - Joaquin Hidalgo, Vinous, March 2021 | |
| Falernia | Pinot Noir Gran Reserva | 2019 | Vinous | 03/01/2021 | 88 | "The 2019 Pinot Noir Gran Reserva hails from Elqui and was 50% aged for 10 month in French barrels. Red in the glass with a purple shimmer. The nose offers spice and strawberry jam over a faint woody backdrop. Intense with slightly flighty acidity and flavors; the overall effect is restrained and no-nonsense" - Joaquin Hidalgo, Vinous, March 2021 | |
| Falernia | Pinot Noir Reserva | 2020 | Vinous | 03/01/2021 | 88 | "The 2020 Pinot Noir Reserva, from Elqui, is 30% aged in French oak barrels for six months. The mild aromas include roses, earth, and candied fruit. Terse but generous in the mouth, with ripe flavors and a silky feel, followed by a kick of alcohol at the end. A sun-kissed rarity." - Joaquin Hidalgo, March 2021 | |
| Falernia | Syrah "Titon" Reserva | 2019 | Vinous | 03/01/2021 | 88 | "The 2019 Syrah reserva from Elqui was aged for five months in oak barrels. Garnet red in color. The nose contains cloves, pepper and blackberry chutney. Smooth in the mouth with a mild but intense flavor and terse texture, it has no tannins to speak of." - Joaquin Hidalgo, Vinous, March 2021 | |
| Falernia | Syrah "Titon" Reserva | 2018 | Vinous | 03/01/2021 | 89 | "The 2018 Syrah Titon reserva Single Vineyard, from Elqui, spent 12 months in French oak barrels. Its bright violet color speaks of the sunlight it received at high altitude, while the nose delivers bacon, ash and hints of smoke, spices and a smattering of chili pepper. Indulgent with loose, muscular tannins, the extractive character makes this a little dry, but the jammy finish is very pleasant." - Joaquin Hidalgo, Vinous, March 2021 | |
| Falernia | Syrah Gran Reserva | 2018 | Vinous | 03/01/2021 | 89 | "The 2018 Syrah Gran Reserva from Elqui was 60% aged in French barrels. Garnet red in color. The aromatic profile includes thyme, bay leaf and plum jam against a woody, chutney-infused backdrop. On the palate it has a grip and concentration, while the tannins are lit up and kept in shape by the alcohol." - Joaquin Hidalgo, Vinous, March 2021 | |
| Falernia | Riesling Reserva | 2018 | Decanter | 06/29/2020 | 89 | "A well-made example of Riesling from the Italian maestro, Giorgio Flessati. It exhibits a pale straw colour. On the nose it displays citrus fruits, fresh herbs, hints of stone fruits and fresh dough. On the palate it seems off-dry with attractive, refreshing acidity, a pleasant texture and harmonious finish." - Dirceu Vianna, Decanter, June 2020 | |
| Falernia | Carmenere "Pedriscal" Reserva | 2017 | Vinous | 03/01/2020 | 87 | "A Carménère from Elqui that doesn’t seem like a Carménère at all. Subdued blackberries lurk under the dominant wood. Off dry in the mouth (7.9 grams of sugar), it is smooth with fine tannins and lingers generously on the tongue." - Joaquín Hidalgo, Vinous, Mar 2020 | |
| Falernia | Number One | 2017 | Vinous | 03/01/2020 | 87 | "A blend of 50% Cabernet Sauvignon with Carménère and Syrah from Elqui. Maroon in color, the nose evokes roasted bell pepper with hints of meat. Smooth with tannins boosted by the oak and a warm feel. A little subdued but satisfying." - Joaquín Hidalgo, Vinous, Mar 2020 | |
| Falernia | Pinot Noir Reserva | 2018 | Vinous | 03/01/2020 | 88 | "A generous, fruity Pinot Noir from Elqui with a nose of strawberry jam, quince jelly and earth. Ample and terse, dry and silky with a bold aftertaste. A sun-kissed rarity." - Joaquín Hidalgo, Vinous, Mar 2020 | |
| Falernia | Syrah "Titon" Reserva | 2015 | Vinous | 03/01/2020 | 89 | "A Syrah from Elqui, the bright violet color is derived from the high altitude sunlight. Exotic and fleshy, it presents aromas of bacon, oregano and thyme sprinkled with chili pepper. Indulgent with muscular loose tannins and a pleasant flavor." - Joaquín Hidalgo, Vinous, Mar 2020 | |
| Falernia | Pinot Noir Reserva | 2017 | Wine Advocate | 02/28/2020 | 90 | "I am surprised by the cool 2017 Reserva Pinot Noir Aaron Single Vineyard despite coming from a warm-ish year. It was produced with grapes from the cooler part of Elqui, some 18 kilometers away from the sea. It's not terribly complex but feels quite varietal and has contained ripeness and vey integrated oak after 10 months in French oak barrels. 28,000 bottles produced." - Luis Gutierrez, Wine Advocate, Feb 2020 | |
| Falernia | Syrah "Titon" Reserva | 2016 | Wine Advocate | 02/28/2020 | 88 | "The ripe 2016 Syrah Reserva Titón Single Vineyard has integrated oak and aromas and flavors of black fruit and intense balsam. It has some notes of bay leaf and mint. The palate reveals abundant dusty tannins that give it a slight powdery sensation. 26,000 bottles." - Luis Gutiérrez, Wine Advocate, Feb. 2020 | |
| Falernia | Pinot Noir Gran Reserva | 2017 | Decanter | 10/29/2019 | 90 | "Lovely red fruit profile, enhanced by notes of dried leaves, mediterranean herbs and leather. Lean and fresh, with great acidity and fine tannins." - James Doidge, Roger Jones, Dirceu Vianna, Decanter, Oct 2019 | |
| Falernia | Pinot Noir Gran Reserva | 2017 | Wine Advocate | 10/31/2018 | 88 | "The 2017 Pinot Noir Gran Reserva has ripe aromas of red fruit and a liqueur-like sensation. It's jammy and has a soft palate with fruit-driven flavors. 26,000 bottles produced." - Luis Gutierrez, Wine Advocate, Oct 2018 | |
| Falernia | Carmenere "Pedriscal" Reserva | 2017 | Wine Advocate | 10/01/2018 | 87 | "The very oaky 2016 Carmenere Reserva Pedriscal Single Vineyard is a little fresher than the Gran Reserva, possibly showing the natural conditions of the growing season. The palate reveals abundant, dusty, faintly astringent tannins and marked oak-related notes. For fans of ripe and oaky reds. 22,000 bottles produced." | |
| Falernia | Syrah "Titon" Reserva | 2015 | Wine Advocate | 10/01/2018 | 89 | "The 2015 Syrah Reserva Titón Single Vineyard feels ripe and soft and has advanced aromas and the pungent flavors I often find in the variety in the Elqui zone. This has abundant, slightly dusty tannins and an earthy, faintly rustic touch. 18,000 bottles." | |
| Falernia | Syrah Gran Reserva | 2016 | Wine Advocate | 10/01/2018 | 89 | "The 2016 Syrah Gran Reserva has pungent varietal aromas. It seems that Syrah behaves quite well in the Elqui Valley, and the wines from the grape are expressive and aromatic. The palate is medium-bodied, with fine tannins and a slight bitterness on the finish. 48,000 bottles produced." | |
| Falernia | Pinot Noir Reserva | 2013 | Restaurant Wine | 02/01/2018 | 4 Stars | "The Pinot Noir is also excellent: full bodied, smoothly textured, long on the palate, and lingering on the finish, with aromas/flavors reminiscent of strawberry, baked cherry, red currant, nutmeg, and oak. Aged 6 months in French oak barrels." -Ronn Wiegand, Restaurant Wine, Jan. 2017 | |
| Falernia | Carmenere "Pedriscal" Reserva | 2013 | Restaurant Wine | 01/01/2018 | 4 Stars | "A supple, full bodied intensely flavored Carmenere. It is quite oaky in flavor (cedar, oak), with rich overtones of cassis, black licorice, and herbs. Long finish. Warrants modest aging. Aged 12 months in new American oak barrels." -Ronn Wiegand, Restaurant Wine, Jan. 2017 | |
| Falernia | Carmenere Reserva | 2015 | Restaurant Wine | 01/01/2018 | 4 Stars | "The Carmenere is softly textured and full bodied: a moderately rich wine tasting of plum jam, red licorice, blackberry oak, and herbs. Smooth, long finish. Grapes partially dried on the vine. Aged 6 months in American oak barrels." -Ronn Wiegand, Restaurant Wine, Jan. 2017 | |
| Falernia | Carmenere-Syrah Reserva | 2013 | Restaurant Wine | 01/01/2018 | 5 Stars | "The Carmenere Syrah is a 60/40 blend, with more than half the Carmenere grapes partially dried on the vine before harvest. It is a terrific blend: fleshy in texture, full bodied, intensely flavored, and balanced and long on the palate, with a persistent finish, tasting of blackberry, plum, red licorice, toast, and spicy oak. Aged 6 months: 40% in French oak barrels, 60% in stainless steel tanks." -Ronn Wiegand, Restaurant Wine, Jan. 2017 | |
| Falernia | Pedro Ximenez Reserva | 2015 | Restaurant Wine | 01/01/2018 | 4 Stars | "The Pedro Ximinez is dry, supple in texture, and intensely flavored (grapefruit, honey, candied lemon, musk, ripe grapes), with crisp acidity and a lingering finish. Excellent. Fine value. Unwooded." -Ronn Wiegand, Restaurant Wine, Jan. 2017 | |
| Falernia | Pedro Ximenez Reserva | 2015 | Wine & Spirits | 06/01/2017 | 86 | "This offers all the floral notes of pedro ximénez together in a slightly rustic texture. Try it with a roast pork sandwich." - Wine & Spirits, June 2017 | |
| Falernia | Carmenere Gran Reserva | 2017 | Wine Advocate | 05/01/2017 | 87 | "I'm less convinced about the performance of Carmenere in Elqui, where I tend to prefer the Syrah. The 2017 Carmenere Gran Reserva feels quite ripe, and it's not only the 15% alcohol but also the somewhat blurry aromas, especially when the wine warms up in the glass. It doesn't have much varietal character, but it's a ripe and heady red wine." | |
| Falernia | Carmenere Reserva | 2015 | Wine Advocate | 05/01/2017 | 89 | "Last year, I didn't understand anything about the previous vintage of the 2015 Carmenere Reserva because it's done in the style of an Amarone: the grapes were harvested two months later than normal, and the wine retained some seven grams of residual sugar. This time, I tasted the wines with winemaker Giorgio Flessati, and he explained it to me; it's also explained on the back label. There are no herbal or green notes, and there are no raisened flavors either. But, it's an acquired taste... 114,000 bottles produced." - Luis Gutierrez, Wine Advocate, Apr. 2017 | |
| Falernia | Carmenere-Syrah Reserva | 2015 | Wine Advocate | 05/01/2017 | 89 | "The 2015 Carmenere Syrah Reserva is a blend of 60% Carmenere and the rest Syrah. One-third of the Carmenere is made with raisins, à la Amarone, but the fruit is dehydrated in the vineyard and harvested very late because the weather is very dry, and the vines lose their leaves but the grapes stay healthy. It has some residual sugar and more complexity of flavors. An unusual sweet-sour red. 66,000 bottles produced." - Luis Gutierrez, Wine Advocate, Apr. 2017 | |
| Falernia | Number One | 2013 | Wine Advocate | 05/01/2017 | 88 | "The 2013 Number One is a blend of 50% Cabernet Sauvignon with 25% Syrah and 25% Carmenere where the Carmenere is with very high alcohol, a touch of residual sugar and quite a lot of oak. Again, in a different style than the rest of the portfolio. For fans of oaky reds. This is the only wine that has Cabernet Sauvignon. It has very soft and polished tannins, pretty good in its style. 27,600 bottles produced." - Luis Gutierrez, Wine Advocate, Apr. 2017 | |
| Falernia | Sauvignon Blanc Reserva | 2016 | Wine Advocate | 05/01/2017 | 87 | "The 2016 Sauvignon Blanc Reserva is fresh and has pungent flavors, clean fermented in stainless steel and with a dry finish. 62,000 bottles produced." - Luis Gutierrez, Wine Advocate, Apr. 2017 | |
| Falernia | Syrah Reserva | 2013 | Wine Advocate | 05/01/2017 | 89 | "The intensely aromatic 2013 Syrah Reserva showed good varietal typicity with those violet black olives and smoked bacon aromas. The palate is soft and juicy with fine-grained tannins. 84,000 bottles produced." - Luis Gutierrez, Wine Advocate, Apr. 2017 | |
| Falernia | Riesling Reserva | 2016 | Wine Advocate | 04/28/2017 | 88 | "The 2016 Riesling Reserva is produced with grapes from very young vines (planted in 2011-2012) in the lower and cooler part of the valley, where it has great sea influence and a fog that covers it every morning, so it has humidity and therefore more risks. This has seven grams of sugar to balance the acidity and was recently bottled, so it's still showing the sulfur. Wait a few months, and it should be better. The palate has balance between fruit, acidity and sweetness. 24,000 bottles produced." - Luis Gutierrez, Wine Advocate, April 2017 | |
| Falernia | Syrah "Titon" Reserva | 2013 | Wine Advocate | 04/28/2017 | 90 | "There is a single vineyard wine called 2013 Syrah Titón Single Vineyard that is from a small plot of vines. It has more depth, balance and restrain, aged in barrel for ten months. It's varietal and aromatic, with fine tannins and a soft palate. It's ripe and lush. All these wines are quite ripe, even if these vines are in the lower, cooler part of the valley. 26,400 bottles produced." - Luis Gutierrez, Wine Advocate, April 2017 | |
| Falernia | Carmenere Reserva | 2015 | Decanter | 03/17/2017 | 90 | "A unique style of Carmenere, made using an ‘appassimento’ technique, which incorporates a proportion of late-harvested grapes that have been allowed to dry naturally on the vine. Opulent, heart-warming and spicy with bittersweet flavours of rich dark chocolate, raisins and spiced plum." - Peter Richards, Decanter, March 2017 | |
| Falernia | Syrah Reserva | 2012 | Wine Advocate | 12/01/2015 | 89 | “Again, showing marked aromas and very powerful aromatics, the 2012 Syrah Reserva had black olives, smoked bacon and violet aromas that jumped out of the glass. It turned more and more balsamic with air, developing aromas of eucalyptus and liniment, to the point that it could be overpowering. The palate is juicy with some grainy tannins, intense flavors and moderate acidity. Somehow all of these ultrapowerful aromatics made me hesitate... You might get tired of them pretty quickly... Viña Falernia is one of the few wineries in the northern Elqui Valley.” -- Luis Gutierrez, Wine Advocate, Dec. 2015 | |
| Fantini | Chardonnay IGT | 2020 | Wine Enthusiast | 03/01/2023 | 87 | BEST BUY "A relatively restrained nose of green apple, fresh pineapple and lemon and lime with a tiny bit of rubber sole gives way to a puckery lemon palate anchored in cooked pineapple with some fresh cut grass and nuts. Plenty of acid makes for easygoing, pleasant drinking." -Danielle Callegari, Wine Enthusiast, Mar. 2023 | |
| Fantini | Gran Cuveé Rosé Vino Spumante Brut | NV | Vinous | 12/13/2022 | 91 | "Pretty peach, chamomile and rose petal notes make the NV Brut Rosé Gran Cuvée a total pleasure on the nose. There's a wonderful balance of ripe orchard fruit and stimulating citrus concentration carried across a silken wave of fine bubbles. This finishes remarkably fresh yet potent and long, leaving sweet hints of red pear and mint to fade slowly. The Gran Cuvée is a sparkling Aglianico Rose that once again proves the merit and diversity of the variety. Drinking window: 2022 -2025" -Eric Gaudio, Vinous, Dec. 2022 | |
| Fantini | Edizione 19 Cinque Autoctoni | 2017 | James Suckling | 06/01/2022 | 90 | "Aromas of blackberries, dates, sweet spices and some dark chocolate. Medium to full body with fine tannins. Rich, sweet blackberries on the palate with some mocha in the finish. Drink now." - James Suckling, June 2022 | |
| Fantini | Montepulciano d'Abruzzo DOC | 2018 | James Suckling | 06/01/2022 | 88 | "Notes of dried, black fruit, prunes, dark chocolate and hazelnuts. Medium-bodied with plush tannins. Round and creamy with juicy, sweet black fruit on the center-palate, followed by a supple finish. A little more depth on the palate would help. Drink now." - James Suckling, June 2022 | |
| Fantini | Sangiovese Terre di Chieti IGT | 2019 | James Suckling | 06/01/2022 | 88 | "Notes of raisins, dried bark and dried cherries. Medium body with sleek tannins and generous red fruit and sweet berries. Silky and fruity with a supple finish. Drink now." - James Suckling, June 2022 | |
| Fantini | Pinot Grigio Terre Siciliane IGT | 2019 | James Suckling | 05/05/2022 | 90 | "Aromas of waxed lemons, jasmine, apricot stones and sea shells. Vibrant, fresh and textured. Medium-bodied with some smoky, reductive hints. Textured finish. Screw cap." - James Suckling, May 2022 | |
| Fantini | Sangiovese Terre di Chieti IGT | 2021 | Luca Maroni | 02/28/2022 | 95 | No verbiage given with score | |
| Fantini | Cerasuolo d'Abruzzo DOC | 2020 | James Suckling | 01/03/2022 | 90 | "Grapefruit, fresh herbs and clay on the nose. Medium-bodied with good presence. A bit salty. Steady acidity with good balance. Drink now." -James Suckling, Jan. 2022 | |
| Fantini | Montepulciano d'Abruzzo DOC | 2019 | James Suckling | 01/03/2022 | 90 | "Pleasant aromas of pine and ripe red cherries. Medium-bodied with silky tannins. Juicy and bright on the palate with iron-like mineral grounding. Tasty. Drink now. Screw cap." -James Suckling, Jan. 2022 | |
| Fantini | Calalenta Rosé | 2021 | Luca Maroni | 12/13/2021 | 99 | No verbiage given with score | |
| Fantini | Cerasuolo d'Abruzzo DOC | 2019 | Wine Enthusiast | 09/01/2021 | 88 | BEST BUY "A delicate strawberry-hull aroma carries to the brisk, zesty palate. This is tangy up front, with a creamier melon tone chiming in on the midpalate. Still, the acidity remains at the fore, giving ample lift to it all." - Alexander Peartree, Wine Enthusiast, Sept 2021 | |
| Fantini | Edizione 18 Cinque Autoctoni | 2016 | Wine Enthusiast | 09/01/2021 | 90 | "What this red blend lacks in typicity it makes up for in sheer likability. A blend of Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera, it delivers full-force flavors of allspice, clove and frankincense over a densely packed core of mixed berries and figs. It's smooth and supple, with ample lift from bright acidity to make it appealing to rich red lovers. " - Alexander Peartree, Wine Enthusiast, Sept 2021 | |
| Fantini | Edizione 20 Cinque Autoctoni | NV | Luca Maroni | 08/09/2021 | 99 | No verbiage given with score | |
| Fantini | Edizione Cinque Autoctoni | NV | Luca Maroni | 08/09/2021 | 99 | No verbiage given with score | |
| Fantini | Gran Cuveé Bianco Vino Spumante Brut | NV | Luca Maroni | 08/09/2021 | 91 | No verbiage given with score | |
| Fantini | Gran Cuveé Rosé Vino Spumante Brut | NV | Luca Maroni | 08/09/2021 | 94 | No verbiage given with score | |
| Fantini | Montepulciano d'Abruzzo DOC | 2019 | Luca Maroni | 08/09/2021 | 93 | No verbiage given with score | |
| Fantini | Sangiovese Terre di Chieti IGT | 2020 | Luca Maroni | 08/09/2021 | 94 | No verbiage given with score | |
| Fantini | Trebbiano d'Abruzzo DOC | 2020 | Luca Maroni | 08/09/2021 | 92 | No verbiage given with score | |
| Fantini | Cerasuolo d'Abruzzo DOC | 2020 | Luca Maroni | 07/23/2021 | 93 | No verbiage given with score | |
| Fantini | Chardonnay IGT | 2020 | Luca Maroni | 07/23/2021 | 93 | No verbiage given with score | |
| Fantini | Cerasuolo d'Abruzzo DOC | 2019 | Vinous | 06/03/2021 | 88 | "The 2019 Cerasuolo d'Abruzzo is a pretty, floral effort, showing ripe strawberries and roses. It's soft in texture, contrasted by mineral-tinged red fruits and hints of citrus. This tapers off clean and even a bit savory, making for a balanced finale." - Eric Guido, Vinous, June 2021 | |
| Fantini | Chardonnay IGT | 2019 | Vinous | 04/07/2021 | 87 | "The 2019 Chardonnay is sweetly scented, with notes of roasted almonds and hazelnuts giving way to baked apples and hints of candied citrus. This is soft and soothing, with a pure display of ripe orchard fruits and nuances of sweet spice. While a bit short, it’s also crisp and refreshing, tapering off to pretty inner florals." - Eric Guido, Vinous, Apr. 2021 | |
| Fantini | Collection Vino Rosso | 2018 | Vinous | 04/07/2021 | 87 | "The 2018 Rosso Collection, a blend of Montepulciano, Ciliegiolo and Sangiovese, wafts up with an inviting display mixing autumnal spice, dried cherries and hints of pipe tobacco. It’s a soft and pliant effort with ripe dark fruits and sweet herbal tones. Here I find myself craving more energy. Hints of blueberry and inner florals linger through the medium-length finale." - Eric Guido, Vinous, Apr. 2021 | |
| Fantini | Edizione 18 Cinque Autoctoni | NV | Vinous | 04/07/2021 | 90 | "The Edizione 18th Cinque Autoctoni shows dusty brown spices, sweet herbs and medicinal cherry. It’s silky, almost creamy in texture, with floral-laced red and black fruits giving way to purple-tinged inner florals. This lingers long with round tannins and a mix of ripe berries and vanilla. Although a bit extroverted, the 2016 maintains balance throughout; yet be aware that it is heavily influenced by the thirteen months it spent refining in barrique. This is a blend of 33% Montepulciano, 30% Primitivo, 25% Sangiovese, 7% Negroamaro and 5% Malvasia Nera." - Eric Guido, Vinous, Apr. 2021 | |
| Fantini | Montepulciano d'Abruzzo DOC | 2018 | Vinous | 04/07/2021 | 88 | "Notes of strawberry, wild herbs and wet stone create a pretty display, as the 2018 Montepulciano d'Abruzzo blossoms in the glass. It’s silky in feel with depths of juicy red and blue fruits. This is a fun, balanced and no-frills expression of Montepulciano, which tapers off refreshing and classically dry." - Eric Guido, Vinous, Apr. 2021 | |
| Fantini | Sangiovese Terre di Chieti IGT | 2019 | Vinous | 04/07/2021 | 87 | "The 2019 Sangiovese opens up with an alluring display of sweet violets, roses and ripe cherries. It’s soft-textured, juicy in feel and balanced by vibrant acidity, as pure red and hints of blue fruit give way to sweet herbal tones. This cleans up rather nicely, leaving just a hint of savory spice and round tannins." - Eric Guido, Vinous, Apr. 2021 | |
| Fantini | Trebbiano d'Abruzzo DOC | 2018 | Vinous | 04/07/2021 | 89 | "The 2018 Trebbiano d'Abruzzo wafts up with a spritz of lime and crushed green apples giving way to gingery spice. It soothes the palate with ripe fruits, as a mix of salty minerals and brisk acids build tension toward the close. This closes with freshness and hints of nectarine under an air of tropical florals." - Eric Guido, Vinous, Apr. 2021 | |
| Fantini | Edizione 18 Cinque Autoctoni | 2016 | Vinous | 04/06/2021 | 90 | "The 2016 Edizione Cinque Autoctoni shows dusty brown spices, sweet herbs and medicinal cherry. It's silky, almost creamy in texture, with floral-laced red and black fruits giving way to purple-tinged inner florals. This lingers long with round tannins and a mix of ripe berries and vanilla. Although a bit extraverted, the 2016 maintains balance throughout; yet be aware that it is heavily influenced by the thirteen months it spent refining in barrique. This is a blend of 33% Montepulciano, 30% Primitivo, 25% Sangiovese, 7% Negroamaro and 5% Malvasia Nera." - Eric Guido, Vinous, April 2021 | |
| Fantini | Calalenta Rosé | 2020 | Luca Maroni | 11/20/2020 | 99 | No verbiage given with score | |
| Fantini | Montepulciano d'Abruzzo DOC | 2015 | Decanter | 09/30/2020 | 90 | "Fermented in cement vats before spending 12 months in barriques, the individual lots were then blended and aged for a further six months in large barrels. The nose is subtle but hints at black cherries, damp earth, iron and raspberries. In the mouth it's pillowy-soft and super-elegant. It isn't massively concentrated or intense, but the ripe fruit is juicy and enticing, with notes of red and black hedgerow berries, a hint of dried herbs and a gentle creamy finish with black pepper. The fresh acidity runs along in the background, providing definition without sticking out. Just what you want from Montepulciano d'Abruzzo." - James Button, Decanter, Spet 2020 | |
| Fantini | Edizione Cinque Autoctoni | NV | Luca Maroni | 09/23/2020 | 99 | No verbiage given with score | |
| Fantini | Montepulciano d'Abruzzo DOC | 2018 | Decanter | 09/23/2020 | 89 | "Clean scents of hedgerow fruits and a touch of spice are followed by a tangy palate of spicy red fruits, plum, blackberry and violet. Some chocolate emerges on the mid-palate, and the good acidity carries the wine on a long finish of ripe fruits and spice." - James Button, Decanter, Sept 2020 | |
| Fantini | Gran Cuveé Bianco Vino Spumante Brut | NV | Luca Maroni | 07/16/2020 | 90 | No verbiage given with score | |
| Fantini | Gran Cuveé Rosé Vino Spumante Brut | NV | Luca Maroni | 07/16/2020 | 92 | No verbiage given with score | |
| Fantini | "Casale Vecchio" Montepulciano d'Abruzzo DOC | 2018 | Luca Maroni | 06/22/2020 | 94 | No verbiage given with score | |
| Fantini | Cerasuolo d'Abruzzo DOC | 2019 | Luca Maroni | 06/22/2020 | 93 | No verbiage given with score | |
| Fantini | Chardonnay IGT | 2019 | Luca Maroni | 06/22/2020 | 92 | No verbiage given with score | |
| Fantini | Collection Vino Rosso | NV | Luca Maroni | 06/22/2020 | 98 | No verbiage given with score | |
| Fantini | Montepulciano d'Abruzzo DOC | 2018 | Luca Maroni | 06/22/2020 | 93 | No verbiage given with score | |
| Fantini | OPI Montepulciano d'Abruzzo Colline Teramane Riserva DOCG | 2018 | Luca Maroni | 06/22/2020 | 93 | No verbiage given with score | |
| Fantini | Pinot Grigio Terre Siciliane IGT | 2019 | Luca Maroni | 06/22/2020 | 93 | No verbiage given with score | |
| Fantini | Trebbiano d'Abruzzo DOC | 2019 | Luca Maroni | 06/22/2020 | 93 | No verbiage given with score | |
| Fantini | Gran Cuveé Rosé Vino Spumante Brut | NV | Vinous | 05/21/2020 | 91 | "The NV Fantini Gran Cuvée Brut Rosé lifts from the glass in an understated and remarkably pretty display, showing dusty roses and white smoke, as subtle spice and a whiff of yellow citrus zest fills the senses. On the palate, silky textures ride a core of brisk acids, gaining sweetness through a note of white cherry, with soothing minerals and building inner florals. The finish is medium in length, resonating on ripe fruit, framed by a gentle tug of acidity. This is another excellent example of just how interesting and fun Aglianico Rosé can be." Eric Guido, Vinous, May 2020 | |
| Fantini | Sangiovese Terre di Chieti IGT | 2019 | Luca Maroni | 05/21/2020 | 96 | No verbiage given with score | |
| Fantini | Calalenta Rosé | 2019 | Luca Maroni | 05/20/2020 | 99 | No verbiage given with score | |
| Fantini | "Casale Vecchio" Montepulciano d'Abruzzo DOC | 2016 | Wine Enthusiast | 10/01/2019 | 88 | “Bright aromas of Bing cherry and baking spice carry the nose. The medium-bodied palate is polished in feel, boasting bouncy red fruit flavors that play nicely with tones of wood and baking spice. The fruit flavors extend on the finish to give a wine that will please many.” -Kerin O'Keefe, Wine Enthusiast, Oct. 2019 | |
| Fantini | Montepulciano d'Abruzzo DOC | 2018 | Wine Enthusiast | 10/01/2019 | 87 | BEST BUY "Aromas of ripe dark-cherry, tobacco and mentholated herbs show a pleasing concentration on the nose. There's nice richness to the fruit on the palate, with zesty acidity and fine, sandy tannins framing it all. A bit simplistic and short, but nonetheless a solid weekday red." - Kerin O'Keefe, Wine Enthusiast, Oct. 1, 2019 | |
| Fantini | OPI Montepulciano d'Abruzzo Colline Teramane Riserva DOCG | 2012 | Wine Enthusiast | 10/01/2019 | 91 | “Opaque ruby in color with purple highlights, this offers a heady dose of dill, sweet baking spice, spiced plum and cherry on the nose. These tones follow through to the rich palate, with a firm webbing of fine-grained tannins and persistent acidity providing structure. This is a polished, flashy style that shows oak in the fore yet has all the stuffing to round it out.” -Kerin O'Keefe, Wine Enthusiast, Oct. 2019 | |
| Fantini | Calalenta Rosé | 2018 | Luca Maroni | 08/01/2019 | 96 | No verbiage given with score | |
| Fantini | Edizione Cinque Autoctoni | NV | Luca Maroni | 08/01/2019 | 99 | No verbiage given with score | |
| Fantini | Gran Cuveé Bianco Vino Spumante Brut | NV | Luca Maroni | 08/01/2019 | 92 | No verbiage given with score | |
| Fantini | Gran Cuveé Rosé Vino Spumante Brut | NV | Luca Maroni | 08/01/2019 | 91 | No verbiage given with score | |
| Fantini | OPI Montepulciano d'Abruzzo Colline Teramane Riserva DOCG | 2015 | Luca Maroni | 08/01/2019 | 96 | No verbiage given with score | |
| Fantini | Cerasuolo d'Abruzzo DOC | 2018 | Wine Enthusiast | 07/01/2019 | 89 | BEST BUY "Bright aromas of candied watermelon and pink grapefruit grace the nose of this neon-pink rosato from the Farnese group. It’s textural and soft on the entry of the palate, yet a veil of tannins offers a solid frame to flavors of cherry, melon and citrus. Cleansing acidity rises up on the finish, which creates a refreshing overall experience." —A.P., Wine Enthusiast, July 1, 2019 | |
| Fantini | Cerasuolo d'Abruzzo DOC | 2018 | Luca Maroni | 05/31/2019 | 95 | No verbiage given with score | |
| Fantini | Chardonnay IGT | 2018 | Luca Maroni | 05/31/2019 | 92 | No verbiage given with score | |
| Fantini | Edizione 18 Cinque Autoctoni | NV | Luca Maroni | 05/31/2019 | 99 | No verbiage given with score | |
| Fantini | Montepulciano d'Abruzzo DOC | 2018 | Luca Maroni | 05/31/2019 | 95 | No verbiage given with score | |
| Fantini | Pinot Grigio Terre Siciliane IGT | 2018 | Luca Maroni | 05/31/2019 | 93 | No verbiage given with score | |
| Fantini | Sangiovese Terre di Chieti IGT | 2018 | Luca Maroni | 05/31/2019 | 96 | No verbiage given with score | |
| Fantini | Trebbiano d'Abruzzo DOC | 2018 | Luca Maroni | 05/31/2019 | 92 | No verbiage given with score | |
| Fantini | Cerasuolo d'Abruzzo DOC | 2018 | Luca Maroni | 04/03/2019 | 95 | No verbiage given with score | |
| Fantini | Chardonnay IGT | 2018 | Luca Maroni | 04/03/2019 | 92 | No verbiage given with score | |
| Fantini | Montepulciano d'Abruzzo DOC | 2018 | Luca Maroni | 04/03/2019 | 95 | No verbiage given with score | |
| Fantini | Sangiovese Terre di Chieti IGT | 2018 | Luca Maroni | 04/03/2019 | 96 | No verbiage given with score | |
| Fantini | Trebbiano d'Abruzzo DOC | 2018 | Luca Maroni | 04/03/2019 | 93 | No verbiage given with score | |
| Fantini | Edizione Cinque Autoctoni | 2018 | Luca Maroni | 02/25/2019 | 99 | No verbiage given with score | |
| Fantini | Montepulciano d'Abruzzo DOC | 2017 | Luca Maroni | 01/28/2019 | 91 | No verbiage given with score | |
| Fantini | Trebbiano d'Abruzzo DOC | 2018 | Luca Maroni | 01/28/2019 | 92 | No verbiage given with score | |
| Fantini | Sangiovese Terre di Chieti IGT | 2017 | Luca Maroni | 01/25/2019 | 90 | No verbiage given with score | |
| Fantini | Cerasuolo d'Abruzzo DOC | 2017 | Restaurant Wine | 01/20/2019 | 5 Stars | "The Cerasuolo is medium reddish pink in color. It is a delicious dry rose: round, full bodied, and ripely flavored (plum, red currant, cherry, white pepper), it is well balanced and medium long on the finish. Great value. 100% Mon-tepulciano. Six hours of skin contact. Unoaked." -Restaurant Wine, Jan. 20, 2019 | |
| Fantini | Edizione 18 Cinque Autoctoni | NV | Wine Enthusiast | 12/31/2018 | 90 | "This red crosses regional boundaries to blend together five Italian grapes: Montepulciano, Sangiovese, Primitivo, Negroamaro and Malvasia Nera. Notes of coffee and cocoa ride over a brooding, dark core of blackberries on the nose. The palate is luscious yet structured, with a ripe blackberry coulis flavor surrounded by more oak spices." -Alexander Peartree, Dec. 3, 2018, WIne Enthusiast | |
| Fantini | Edizione Cinque Autoctoni | NV | Luca Maroni | 07/19/2018 | 99 | No verbiage given with score | |
| Fantini | Gran Cuveé Bianco Vino Spumante Brut | NV | Luca Maroni | 07/19/2018 | 91 | No verbiage given with score | |
| Fantini | Gran Cuveé Rosé Vino Spumante Brut | NV | Luca Maroni | 07/19/2018 | 92 | No verbiage given with score | |
| Fantini | OPI Montepulciano d'Abruzzo Colline Teramane Riserva DOCG | 2012 | Luca Maroni | 07/19/2018 | 93 | No verbiage given with score | |
| Fantini | Cerasuolo d'Abruzzo DOC | 2017 | Luca Maroni | 07/06/2018 | 94 | No verbiage given with score | |
| Fantini | Chardonnay IGT | 2017 | Luca Maroni | 07/06/2018 | 93 | No verbiage given with score | |
| Fantini | Sangiovese Terre di Chieti IGT | 2017 | Luca Maroni | 07/06/2018 | 94 | No verbiage given with score | |
| Fantini | Trebbiano d'Abruzzo DOC | 2017 | Luca Maroni | 07/06/2018 | 90 | No verbiage given with score | |
| Fantini | Montepulciano d'Abruzzo DOC | 2017 | Luca Maroni | 06/07/2018 | 95 | No verbiage given with score | |
| Fantini | Montepulciano d'Abruzzo DOC | 2016 | Luca Maroni | 06/07/2018 | 95 | No verbiage given with score | |
| Fantini | "Casale Vecchio" Montepulciano d'Abruzzo DOC | 2016 | Ultimate Wine Challenge | 06/01/2018 | 94 | No verbiage given with score | |
| Fantini | Gran Cuveé Bianco Vino Spumante Brut | NV | Ultimate Wine Challenge | 06/01/2018 | 90 | No verbiage given with score | |
| Fantini | Montepulciano d'Abruzzo DOC | 2016 | Wine Spectator | 11/30/2017 | 88 | BEST VALUE “Round and creamy, this medium-bodied red offers light tannins, a smoky underpinning and flavors of boysenberry, dried fig, grilled herb and star anise. Drink now through 2019.” --A.N., Wine Spectator Nov. 2017 | |
| Fantini | "Casale Vecchio" Montepulciano d'Abruzzo DOC | 2015 | Ultimate Wine Challenge | 10/01/2017 | 90 | No verbiage given with score | |
| Fantini | Cerasuolo d'Abruzzo DOC | 2016 | Ultimate Wine Challenge | 10/01/2017 | 92 | No verbiage given with score | |
| Fantini | Chardonnay IGT | 2016 | Ultimate Wine Challenge | 10/01/2017 | 89 | No verbiage given with score | |
| Fantini | Gran Cuveé Rosé Vino Spumante Brut | NV | Ultimate Wine Challenge | 10/01/2017 | 91 | No verbiage given with score | |
| Fantini | Trebbiano d'Abruzzo DOC | 2016 | Ultimate Wine Challenge | 10/01/2017 | 90 | No verbiage given with score | |
| Fantini | Chardonnay IGT | 2016 | Wine Spectator | 08/31/2017 | 86 | “A vibrant white, light-bodied and lithe, with a clean-cut mix of snappy Gala apple, peach skin, pickled ginger and stone flavors. Zesty. Drink now. 20,000 cases made.” --AN, Wine Spectator Aug. 31, 2017 | |
| Fantini | Pinot Grigio Terre Siciliane IGT | 2016 | Wine Spectator | 08/31/2017 | 86 | “A lively, light-bodied white, with tangy acidity and flavors of kiwifruit, tangerine, stone and ground ginger. Drink now. 33,000 cases made.” --AN, Wine Spectator Aug. 31, 2017 | |
| Fantini | Sangiovese Terre di Chieti IGT | 2016 | Wine Spectator | 08/31/2017 | 87 | “This balanced red is light- to medium-bodied, with a pleasing, snappy freshness. Light tannins frame the ripe mulberry and citrus fruit, accented by aroma� c hints of anise, dried thyme and leather. Drink now through 2019. 319,666 cases made.” --AN, Wine Spectator Aug. 31, 2017 | |
| Fantini | Edizione Cinque Autoctoni | NV | Luca Maroni | 08/04/2017 | 99 | No verbiage given with score | |
| Fantini | Cerasuolo d'Abruzzo DOC | 2016 | Luca Maroni | 07/28/2017 | 92 | No verbiage given with score | |
| Fantini | Chardonnay IGT | 2016 | Luca Maroni | 07/28/2017 | 90 | No verbiage given with score | |
| Fantini | Sangiovese Terre di Chieti IGT | 2016 | Luca Maroni | 07/28/2017 | 93 | No verbiage given with score | |
| Fantini | Gran Cuveé Bianco Vino Spumante Brut | NV | Luca Maroni | 07/21/2017 | 91 | No verbiage given with score | |
| Fantini | Gran Cuveé Rosé Vino Spumante Brut | NV | Luca Maroni | 07/21/2017 | 93 | No verbiage given with score | |
| Fantini | Montepulciano d'Abruzzo DOC | 2016 | Luca Maroni | 07/21/2017 | 91 | No verbiage given with score | |
| Fantini | OPI Montepulciano d'Abruzzo Colline Teramane Riserva DOCG | 2011 | Luca Maroni | 07/21/2017 | 94 | No verbiage given with score | |
| Fantini | OPI Montepulciano d'Abruzzo Colline Teramane Riserva DOCG | 2011 | Luca Maroni | 07/21/2017 | 93 | No verbiage given with score | |
| Fantini | Trebbiano d'Abruzzo DOC | 2016 | Luca Maroni | 07/21/2017 | 92 | No verbiage given with score | |
| Fantini | Sangiovese Terre di Chieti IGT | 2012 | James Suckling | 03/16/2017 | 91 | "This is rich, round and decadent with bright berry, vanilla and dark chocolate character. Full body, lots of fruit and a rich finish. Drink or hold." - James Suckling, March 2017 | |
| Fantini | "Casale Vecchio" Montepulciano d'Abruzzo DOC | 2015 | Luca Maroni | 03/01/2017 | 92 | No verbiage given with score | |
| Fantini | Cerasuolo d'Abruzzo DOC | 2013 | Luca Maroni | 03/01/2017 | 93 | No verbiage given with score | |
| Fantini | Chardonnay IGT | 2015 | Luca Maroni | 03/01/2017 | 90 | No verbiage given with score | |
| Fantini | Edizione Cinque Autoctoni | NV | Luca Maroni | 03/01/2017 | 99 | No verbiage given with score | |
| Fantini | Gran Cuveé Bianco Vino Spumante Brut | NV | Luca Maroni | 03/01/2017 | 90 | No verbiage given with score | |
| Fantini | Gran Cuveé Rosé Vino Spumante Brut | NV | Luca Maroni | 03/01/2017 | 90 | No verbiage given with score | |
| Fantini | Montepulciano d'Abruzzo DOC | 2015 | Luca Maroni | 03/01/2017 | 91 | No verbiage given with score | |
| Fantini | OPI Montepulciano d'Abruzzo Colline Teramane Riserva DOCG | 2012 | Luca Maroni | 03/01/2017 | 94 | No verbiage given with score | |
| Fantini | Sangiovese Terre di Chieti IGT | 2015 | Luca Maroni | 03/01/2017 | 91 | No verbiage given with score | |
| Fantini | Trebbiano d'Abruzzo DOC | 2015 | Luca Maroni | 03/01/2017 | 92 | No verbiage given with score | |
| Fantini | Sangiovese Terre di Chieti IGT | 2015 | Decanter | 02/12/2017 | 89 | “This Sangiovese has a nose of black cherry and hints of damson jam. The palate features very ripe, sweet fruit with astringent oak and streaks of vanilla. There is some spice and balancing acidity on the mid-palate.” -James Button, Decanter, Feb. 2017 | |
| Fantini | "Casale Vecchio" Montepulciano d'Abruzzo DOC | 2015 | Wine Spectator | 01/01/2017 | 88 | “Hints black licorice and tarry mineral underscore flavors of crème de cassis, toast and dried thyme in this stylish, medium-bodied version. Light, taut tannins show on the balanced finish. Drink now through 2022. 37,500 cases made.” --AN, Wine Spectator, Web 2017 | |
| Fantini | "Casale Vecchio" Montepulciano d'Abruzzo DOC | 2014 | Wine Spectator | 12/15/2016 | 89 | “This saturated red is medium-bodied and balanced, with chewy tannins and lightly juicy acidity framing sappy flavors of black currant, oak spice, melted licorice and mocha. Offers a lingering, herb-tinged finish. Best from 2018 through 2021. 4,000 cases made. ” --AN, Wine Spectator, Dec. 2016 | |
| Fantini | Montepulciano d'Abruzzo DOC | 2012 | Decanter | 11/24/2016 | 90 | "This is all about red fruit: vibrant, fresh and expressive with elegant, soft tannins. It’s not the most complex wine but it’s not trying to be either. Very easy drinking and enjoyable – a perfect match for mid-week pasta." - Decanter, Nov. 2016 | |
| Fantini | Montepulciano d'Abruzzo DOC | 2015 | Vinous | 08/31/2016 | 87 | “Good medium ruby. Dark berries, plum, licorice, and a strong note of violet on the nose. A wine of modest flesh and sweetness, offering an attractive blend of black fruits and smoky flint accented by a bright floral note. Finishes easygoing, with a fine dusting of tannins and lively acidity. Will show much better with food.” --Ian D’Agata, Vinous Aug. 2016 | |
| Fantini | Sangiovese Terre di Chieti IGT | 2015 | Vinous | 08/31/2016 | 88 | “Bright dark red. Fresh aromas and flavors of raspberry, red licorice, graphite, plus a hint of menthol. In a rather soft, approachable style, with attractive red berries supported by firm but pliant tannins. Finishes medium-long and very bright, showcasing a fruit-forward personality and immediate accessibility.” --Ian D’Agata, Vinous Aug. 2016 | |
| Fantini | Trebbiano d'Abruzzo DOC | 2015 | Vinous | 08/31/2016 | 87 | “Bright straw. Piercing apple, orange and pear aromas on the lively nose. Bright and juicy, offering off-dry flavors of peach and apricot. Finishes with average length and a hint of white flowers. This is easygoing and likeable, but smells and tastes like many other white wines made anywhere else in the world.” --Ian D’Agata, Vinous Aug. 2016 | |
| Fantini | Cerasuolo d'Abruzzo DOC | 2013 | Tastings | 06/01/2016 | 88 | “Bright medium ruby color. Fruity, savory toasty aromas of grilled red fruits, saddle leather, embers - light wood smoke, and burnt cream with an tangy, dryish full body and a warming, intricate, mediumlength finish with well-integrated, earthy tannins. Lovely rustic innate acidity lifts all the delicate flavors harmoniously.” -Tastings, May 2016 | |
| Fantini | Gran Cuveé Bianco Vino Spumante Brut | NV | Tastings | 05/01/2016 | 90 | “Light medium bright gold color. Lively, fruity, floral clean aromas of pressed flowers, candied lemon drops, yellow stone fruits, and sage with a lively, finely carbonated, dry-yet-fruity mediumfull body and a smooth, complex, medium-length finish with well-integrated tannins and no oak. Very delicate flavors are harmoniously integrated.” -Tastings, May 2016 | |
| Fantini | Gran Cuveé Rosé Vino Spumante Brut | NV | Tastings | 05/01/2016 | 92 | “Steely pink color. Bright, fruity, creamy aromas and flavors of strawberry shortbread and honeyed sour cherries with an vibrant, finely carbonated, fruity medium body and a seamless, delightful, medium-long orange, apple, and spiced melon finish with no oak. A rich, racy, mouthwatering sparkling wine with great table appeal.” -Tastings, May 2016 | |
| Fantini | Cerasuolo d'Abruzzo DOC | 2014 | Wine Spectator | 02/29/2016 | 87 | “Fruit-forward, with dried strawberry and cherry flavors, this creamy rosé layers spice, slivered almond and stone notes in a balanced frame. Lively finish. Drink now. 12,500 cases made.” --AN, Wine Spectator Feb. 29, 2016 | |
| Fantini | "Casale Vecchio" Montepulciano d'Abruzzo DOC | 2013 | Wine Spectator | 04/01/2015 | 88 | “A stylish, medium-bodied red, with oak-laced flavors of boysenberry, mocha, gumdrop and smoke, backed by lightly chewy and supple tannins. Drink now through 2020. 20,000 cases made.” --AN, Wine Spectator Apr. 30, 2015 | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2018 | Kerin O'Keefe | 12/31/2022 | 94 | "Aged for three years on its lees, this 100% Chardonnay has great tension that accompanies tart apple, citrus and flinty mineral notes. It’s dry and vibrant, with only 4 g/L of residual sugar while crisp acidity keeps it balanced and energized. A refined, persistent perlage lends finesse. " -Kerin O’Keefe, Dec. 2022 ©kerinokeefe.com | |
| Ferghettina | Franciacorta Rosé Brut "Eronero" DOCG | NV | Kerin O'Keefe | 12/31/2022 | 95 | "This 100% Pinot Nero, a blanc de noir made only in select vintages and in tiny amounts, is gorgeous and energized. Aged for 84 months on the lees, it’s smooth, savory and dry, opening with a heady fragrance of Spanish broom, hay and orchard fruit. On the elegantly structured palate, mineral notes and crisp acidity accompany citrus, peach and small red berry while a refined perlage lends finesse. " -Kerin O’Keefe, Dec. 2022 ©kerinokeefe.com | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2018 | Kerin O'Keefe | 12/31/2022 | 95 | "Made with 100% Pinot Nero and packaged in the firm’s iconic square-bottom bottle, this has fantastic energy, structure and elegance. It’s also dry and delicious, delivering red cherry, pomegranate, tangy tangerine and saline mineral notes. It’s balanced, with crisp acidity that imparts racy tension and promises great longevity. " -Kerin O’Keefe, Dec. 2022 ©kerinokeefe.com | |
| Ferghettina | Franciacorta Satèn Brut DOCG | 2018 | Kerin O'Keefe | 12/31/2022 | 93 | "Made entirely with Chardonnay, this elegant, creamy sparkler has aromas of spring flower and white stone fruit. Drier than many Satèns, with just 6 g/L of sugar, it features white peach, yellow apple and a hint of lemon drop alongside an airy, foaming mousse." -Kerin O’Keefe, Dec. 2022 ©kerinokeefe.com | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2018 | Vinous | 12/13/2022 | 89 | "The 2018 Brut Milledi is spicy, with its ground ginger, young pear and savory herbs bouquet. It's round and creamy in feel with a bump of brisk acidity to balance the mineral-tinged orchard fruits forming toward the close. The 2018 tapers off savory in character, as a salty flourish and hints of raw almond slowly fade. (Lot 8M-1). Drinking window: 2023 -2027" -Eric Gaudio, VInous, Dec. 2022 | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2017 | Vinous | 12/13/2022 | 92 | "Dusty and floral, the 2017 Brut Milledi is sweetly scented and finessed in the glass, with hints of candied apple and white flowers forming its bouquet. It splashes across the palate with a silken bead of elegant bubbles, combining juicy acidity with confectionary spice and a bit of almond custard. This leaves a pleasant, bitter twang while finishing remarkably fresh and perfumed. The Ferghettina style of balanced opulence is on full display in this vintage Franciacorta. (Lot 8M-1). Drinking window: 2023 - 2027" -Eric Gaudio, VInous, Dec. 2022 | |
| Ferghettina | Franciacorta Brut DOCG | NV | Vinous | 12/13/2022 | 89 | "The NV Brut lifts from the glass with a pleasantly smoky mix of dried flowers and ginger-tinged green apples. This is a creamy and opulent style, yet bright acidity nicely maintains balance. Ripe orchard fruits and sweet inner spices settle on the senses. It leaves a pleasant inner sweetness and nuances of candied lemon that linger throughout the mouthwatering finale. (Lot S1-1). Drinking window: 2022-2025" -Eric Gaudio, VInous, Dec. 2022 | |
| Ferghettina | Franciacorta Rosé Brut "Eronero" DOCG | 2013 | Vinous | 12/13/2022 | 92 | "The 2013 Brut Rosé Gran Cuvée shows a lovely mix of vivid strawberries complemented by minty herbs and hints of raw almonds. It's round, rich and pliant on the palate, with a burst of inner sweetness that's nicely contrasted by zesty acidity and subtly tart wild berry fruits. This finishes incredibly juicy and fresh, leaving hints of licorice that seem to linger for up to a minute. Of note, the Eronero was submitted to me as a 2013, yet there is no vintage statement on the bottle. (Lot PD-1). Drinking window: 2023-2026" -Eric Gaudio, VInous, Dec. 2022 | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2018 | Vinous | 12/13/2022 | 91 | "A mix of crushed strawberries, rose petals and mint lifts up as the 2018 Brut Rosé opens in the glass. This is silky and refined with crunchy red berry fruits and a sweet herbal flourish adding lift toward the close. Licorice and exotic spice nuances linger as the Brut Rosé finishes balanced and with admirable length. (Disgorged 2022). Drinking window: 2023 - 2027" -Eric Gaudio, VInous, Dec. 2022 | |
| Ferghettina | Franciacorta Satèn Brut DOCG | 2018 | Vinous | 12/13/2022 | 90 | "The 2018 Brut Saten is understated and a bit quirky in the glass, slowly evolving to show crushed green apple and wet stone nuances. It glides across the palate with ease, silky and refined. An elegant bead of bubbles and saline-tinged orchard fruits add a more tactile feel toward the close. This tapers off short yet leaves a balanced inner sweetness that lingers. (Lot S1-1). Drinking window: 2022-2026" -Eric Gaudio, VInous, Dec. 2022 | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2017 | Italian Wine Report | 06/09/2022 | 94 | "Deep salmon orange; very good persistence of bubbles. Expressive aromas of orange zest, strawberry, red plum and Anjou pear. Medium-full with excellent concentration. Good acidity, notable persistence, impressive ripeness and a lengthy finish that is very dry, offering notes of dried cherry and plum. A powerful rosé Franciacorta that is quite impressive now, but will improve over the next 3-5 years." - Tom Hyland, June 2022 | |
| Ferghettina | Franciacorta Satèn Brut DOCG | 2017 | Italian Wine Report | 06/09/2022 | 94 | "100% Chardonnay. Light yellow; very good persistent stream of bubbles; aromas of green tea, chamomile and magnolia. Medium-full with very good concentration; lively acidity, notable persistence and excellent varietal character. Lovely harmony and typicity; this is very well made and displays beautiful complexity. Enjoy over the next 3- 6 years." - Tom Hyland, June 2022 | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2016 | Wine & Spirits | 06/01/2022 | 90 | No verbiage given with score | |
| Ferghettina | Franciacorta Rosé Brut "Eronero" DOCG | NV | Wine & Spirits | 06/01/2022 | 88 | No verbiage given with score | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2017 | Wine & Spirits | 06/01/2022 | 90 | No verbiage given with score | |
| Ferghettina | Franciacorta Extra Brut DOCG | 2013 | Wine Enthusiast | 04/01/2022 | 92 | "Delicate aromas of white stone fruit and white spring flowers mingle with chamomile and hints of nut. The dry, linear palate offers mature yellow apple, bread crust and walnut alongside an elegant perlage. It closes on a honeyed note." - Kerin O'Keefe, Wine Enthusaist, Apr. 2022 | |
| Ferghettina | Franciacorta Pas Dose "Riserva 33" DOCG | 2013 | Wine Enthusiast | 04/01/2022 | 95 | "Delicious and bone-dry, this radiant sparkler has delicate, enticing scents of yellow spring flowers, white stone fruit, hay and brioche. Made with 100% Chardonnay, the elegantly structured palate features creamy yellow apple, ripe pear, lemon zest and hazelnut alongside crisp acidity and silky perlage. It closes on an almost salty note" - Kerin O'Keefe, Wine Enthusaist, Apr. 2022 | |
| Ferghettina | Franciacorta Satèn Brut DOCG | 2017 | Wine Enthusiast | 04/01/2022 | 90 | "This creamy sparkler opens with aromas of orange zest and bread crust. The aromas follow through to the palate along with yellow apple skin and chestnut honey while a refined perlage lends polish." - Kerin O'Keefe, Wine Enthusaist, Apr. 2022 | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2016 | James Suckling | 03/03/2022 | 90 | "Pale raspberry-colored sparkling with aromas of dried apples, biscuits, grapefruit pith and blanched almonds. It’s light-to medium-bodied with bright acidity and sleek bubbles. Fine and fresh with a dry, crunchy finish. Drink now." - James Suckling, March 2022 | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2013 | Wine Enthusiast | 03/01/2022 | 93 | "Aromas of spring blossom, white stone fruit and bread crust form the nose. Elegant and radiant, the palate offers yellow apple, peach, brioche and a hint of honey alongside fresh acidity and an extremely refined perlage." - Kerin O'Keefe, Wine Enthusiast, March 2022 | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2016 | Decanter | 02/01/2022 | 96 | "The 2016 vintage consisted of alternating warmer and colder months. This 100% Chardonnay finds its balance from 12 different vineyards across the whole of Franciacorta. Intense fruity aromas and an elegant concentration of autolytic characters with deep, precise minerality are signatures of this wine. There's a zesty citrus nose with ripe apples leading to a smooth texture with white peach and elegant flinty notes. A hint of salty lemon on the finish gives an overall feeling of pleasant lightness." - Federico Moccia, Decanter, Feb 2022 | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2016 | Wine Enthusiast | 02/01/2022 | 93 | "White spring flower, stone fruit and brioche aromas mingle with the slightest whiff of honey. Dry and elegant, the polished palate offers creamy pear, ripe yellow apple, lemon drop and brioche alongside tangy acidity and a refined perlage." -Kerin O'Keefe, Wine Enthusiast, Feb. 2022 | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2017 | Wine Enthusiast | 02/01/2022 | 95 | "Made with 100% Pinot Nero and packaged in a unique, square-bottomed bottle, this lovely sparkling rosato offers alluring scents of red woodland berry, botanical herb and brioche. Dry and tangy, the elegant palate features juicy pomegranate, red cherry and baking spice alongside a hint of orange drop. Bright acidity and a refined perlage provide balance and elegance. " -Kerin O'Keefe, Wine Enthusiast, Feb. 2022 | |
| Ferghettina | Franciacorta Satèn Brut DOCG | 2017 | Decanter | 02/01/2022 | 94 | "The most promising Chardonnay grapes were chosen from more than 20 vineyards to express this Satén. Gentle pneumatic pressing allowed only the best juice to be used, giving life to a wine with a surprisingly intense nose of jasmine and tangerine. The palate shows a soft mousse and pronounced candied lemon, then a refreshing finish softened up with moderate acidity." - Federico Moccia, Decanter, Feb 2022 | |
| Ferghettina | Franciacorta Brut DOCG | NV | Wine Enthusiast | 01/29/2022 | 90 | "Aromas of white spring flower and white stone fruit lead the nose along with a yeasty whiff recalling fresh bread dough. The creamy palate features ripe yellow pear, lemon drop and white peach alongside a lively, polished perlage" -Kerin O'Keefe, Wine Enthusiast, Jan. 2022 | |
| Ferghettina | Franciacorta Rosé Brut "Eronero" DOCG | NV | James Suckling | 01/03/2022 | 90 | "Fresh berries mix with notes of cotton, vanilla and fresh flowers on the nose. Medium-bodied with steely minerality. Slightly nutty with a dark-raspberry finish. Made from 100% pinot noir. Drink now." -James Suckling, Jan 2022 | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2016 | Vinous | 12/21/2021 | 93 | "The 2016 Brut Milledi wafts up rich and dusty in character, as nuances of brioche and raw almond give way to ripe apples and hints of mint. This is elegant and refined, with a wave of stimulating bubbles offset by ripe orchard fruits and sweet spice. Pretty inner florals form toward the close. It's lightly structured, leaving the palate classically dry, as hints of candied lime and savory herbal nuances linger. The 2016 Brut Milledi, a varietal Chardonnay, is beautiful today, yet it will also excel through medium-term cellaring." - Eric Guido, Vinous, Dec 2021 | |
| Ferghettina | Franciacorta Extra Brut DOCG | 2014 | Vinous | 12/21/2021 | 91 | "The 2014 Extra Brut wafts up with bright and airy expression, blending pretty spring florals with lemon oils and an enriching hint of crushed hazelnut. This contrasts salty and sweet, impressing with silken bubbles giving way to a max of zesty acids and minerals, as ripe orchard fruits settle in toward the close. It's nicely balanced, especially for the vintage, as the 2014 tapers off long and potent yet energetic. The Extra Brut is a blend of 80% Chardonnay and 20% Pinot Noir." - Eric Guido, Vinous, Dec 2021 | |
| Ferghettina | Franciacorta Pas Dose "Riserva 33" DOCG | 2013 | Vinous | 12/21/2021 | 94 | "Captivating is the word, as the 2013 Pas Dosé Riserva 33 lifts up with a rich bouquet that blends crushed hazelnut and custard with exotic curries, dried apricots and nectarine. This finely etched beauty excites the palate with bright acidity, as an elegant bead of bubbles washes effortlessly across it, leaving mineral-tinged orchard fruits and a twang of sour lime. The 2013 keeps the tension high through the finale with a salty, savory flourish offset by mouthwatering notes of green apple and gingery spice. The Riserva 33, a varietal Chardonnay that matures for 78 months on the lees, is harmonious and satiating, but also energetic and packed full of character." - Eric Guido, Vinous, Dec 2021 | |
| Ferghettina | Franciacorta Rosé Brut "Eronero" DOCG | NV | Vinous | 12/21/2021 | 90 | "A bouquet of rosehips, tangerine and dried strawberries lifts up from the NV Brut Rosé Eronero. This varietal Pinot Noir is rich and soothing on the palate, traversing both savory and sweet with nuances of red berries and pretty inner florals. It tapers off with a twang of sour citrus and the slightest hint of tart cherry" - Eric Guido, Vinous, Dec 2021 | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2017 | Vinous | 12/21/2021 | 89 | "The 2017 Brut Rosé pulls you close with a nuanced and dusty mix of dried roses, crushed rocks and white strawberries. This is silky and round in feel with a pleasant inner sweetness and fine bead of bubbles, yet I find myself craving more depth. It tapers off long with hints of red berries and minerals that linger. This is a nicely balanced and enjoyable Franciacorta Rosé, but it gets lost in the mix of power-hitters in the Ferghettina portfolio." - Eric Guido, Vinous, Dec 2021 | |
| Ferghettina | Franciacorta Satèn Brut DOCG | 2017 | Vinous | 12/21/2021 | 92 | "A mix of dried apricots and pears comes together with ground ginger and sweet smoke to form a bouquet of contrasts as the 2017 Satèn Brut blossoms in the glass. It's round and pliant in feel, with a core of stimulating acidity and saline-minerals that add grippy contrasts, as notes of green apple, Asian pear and inner florals fill the senses. It tapers off long, fresh, and vividly fruity, yet not sweet, instead lingering on a salty flourish along with a hint of chamomile and mint. This is a simple gorgeous Satèn." - Eric Guido, Vinous, Dec 2021 | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2019 | Wine Review Online | 06/01/2021 | 92 | "With its distinctive, square bottle, this 100% Pinot Noir sparkling rosé from 20 year old vines in Franciacorta is fun and very pretty. Copper tinged pink in color, it offers a vibrant red berry nose and a bright, perky attack remarkable for its fruit purity. It’s mouth filling and creamy, almost frothy, with a mineral edge and lingering finish. Made with only free run juice and aged on the lees for 36 months. 12.5% alc. The winemaker is Robert Gatti." - The Wine Review Online, June, 2021 | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2015 | Wine Enthusiast | 12/31/2020 | 91 | "Aromas of bread crust, honey and white stone fruit lift out of the glass. The brisk palate offers tangy orange rind, walnut and mature yellow apple alongside persistent bubbles. It closes on a bitter-almond note." - Kerin O'Keefe, Wine Enthusiast, Dec 2020 | |
| Ferghettina | Franciacorta Brut DOCG | NV | Wine Enthusiast | 12/31/2020 | 91 | "Tangy and creamy, this savory sparkler doles out ripe yellow apple, Bartlett pear and white peach alongside crisp acidity. Small, persistent bubbles provide the background while notes of lemon drop and almond grace the close." - Kerin O'Keefe, Wine Enthusiast, Dec 2020 | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2015 | Vinous | 12/15/2020 | 94 | "The aromatically captivating 2015 Franciacorta Milledì Brut shows dusty florals with hints of incense, savory spices and crushed dried leaves. It’s round and delicate in the mouth, balancing bright acids with notes of ripe apple, and closing with salty mineral tones and an inner air of yeasty bread. This is full of character, refined and classically dry. You can consider me a fan. (Lot BM-1)" - Eric Guido, Vinous, Dec. 2020 | |
| Ferghettina | Franciacorta Brut DOCG | NV | Vinous | 12/15/2020 | 89 | "The NV Franciacorta Brut shows dusty yellow flowers, smoky minerals and hints of freshly sliced green apple. It's round and pliant, with a cooling and energizing wave of bright acids. It's more savory than sweet, with a fruit component that comes through more in thee finish than in the mouth; yet it makes for a long and fully satisfying finale. This is a solid effort, but it doesn't necessarily communicates the price tag to me." - Eric Guido, Vinous, Dec 2020 | |
| Ferghettina | Franciacorta Rosé Brut "Eronero" DOCG | NV | Vinous | 12/15/2020 | 90 | "The non-vintage Franciacorta Rosé Brut Eronero opens up with red, forest berries and crushed stone. It's silky, rich and persistent, maintaining energy throughout while displaying ripe orchard fruits and hints of spice. There's a lingering inner sweetness mixed with hints of strawberry that makes for a wonderfully pleasing finale. Very nice." - Eric Guido, Vinous, Dec 2020 | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2016 | Vinous | 12/15/2020 | 91 | "The 2016 Franciacorta Rosé Brut pulls you close to the glass with notes of flowery undergrowth and wet stone, before evolving further to reveal hints of red wild berries and savory herbs. This blends power and structure with sharply focused acidity to create a display of tension; yet there’s still plenty of pleasure to be found, as its soothing bead of fine bubbles fleshes out across the palate. Hints of tart citrus and cherry pits linger long. The Rosé Brut, which is made 100% from Pinot Noir, could use another year or two of cellaring to show at its best. (Lot R-1)" - Eric Guido, Vinous, Dec. 2020 | |
| Ferghettina | Franciacorta Satèn Brut DOCG | 2015 | Vinous | 12/15/2020 | 91 | "The perfumed 2015 Franciacorta Satèn Brut wafts up with fresh roses, wild strawberries and white smoke. It’s a silky and pliant effort that pleases most with its contrasts of soothing textures versus tart orchard fruits and savory spices. This finishes refreshing and light on its feet with just a hint of lingering minerality. Next to the 2015 Milledì, this comes across as a bit withdrawn, yet it is in fact remarkably pretty. (Lot ST-1)" - Eric Guido, Vinous, Dec. 2020 | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2016 | Wine Enthusiast | 12/01/2020 | 95 | "Bread dough, white stone fruit, wild herb and a whiff of citrus zest mingle with balsamic notes on this fragrant sparkler. It's delicious and loaded with finesse, delivering juicy sour cherry, pomegranate, baking spice and grilled herb alongside a silky mousse. Bright acidity keeps it fresh and balanced. " - Kerin O'Keefe, Wine Enthusiast, Dec 2020 | |
| Ferghettina | Franciacorta Pas Dose "Riserva 33" DOCG | 2012 | Decanter | 07/11/2020 | 91 | "Alluring fresh cut white stone fruit and citrus with a flinty, chalky edge and an attractively textured peachy froth." - Michael Garner, Decanter, July 2020 | |
| Ferghettina | Franciacorta Satèn Brut DOCG | 2013 | Wine Spectator | 06/30/2020 | 90 | "A vibrant sparkler, with a refined, creamy mousse and a lovely mesh of nectarine, chopped almond, fleur de sel and preserved lemon flavors that linger on the mouthwatering finish. Drink now through 2025. 7,500 cases made, 150 cases imported." — A.N., Wine Spectator, June 2020 | |
| Ferghettina | Franciacorta Brut DOCG | 2014 | Wine Spectator | 01/01/2020 | 89 | "The tightly knit bead and laserlike acidity are firm and assertive on the palate, but this softens midpalate and seems to harmonize, offering delicate notes of Asian pear, biscuit, lemon pith and smoky mineral on the satiny mousse. Drink now. 5,833 cases made, 150 cases imported." — A.N., Wine Spectator, Jan 2020 | |
| Ferghettina | Franciacorta Pas Dose "Riserva 33" DOCG | 2012 | Gambero Rosso | 01/01/2020 | Tre Bicchieri | No verbiage available from publication | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2014 | Wine Spectator | 01/01/2020 | 89 | "A mouthwatering Franciacorta rosé, with a lively bead and flavors of wild cherry, kumquat, grilled nut and candied ginger, followed by a toasty finish. Drink now. 4,166 cases made, 150 cases imported." — A.N., Wine Spectator, Jan 2020 | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2015 | James Suckling | 11/07/2019 | 88 | "A simple Franciacorta with baked apples and hints of marzipan. Medium-bodied, frothy and straight-up, but a little candied in the end. Drink now." - James Suckling, Nov 2019 | |
| Ferghettina | Franciacorta Brut DOCG | NV | James Suckling | 11/07/2019 | 88 | "Heading into candied-fruit territory, this only manages to evoke apples and pear drops. Medium-bodied with some sweetness and slightly dull fruit. Drink now." - James Suckling, Nov 2019 | |
| Ferghettina | Franciacorta Satèn Brut DOCG | 2015 | James Suckling | 11/07/2019 | 88 | "The bruised apples are rather pronounced here and that doesn’t do much for the freshness of this sparkler. Meanwhile, the palate is rather open-knit and the bubbles don’t quite cut into the slightly cloying impression. All that’s left is a bit of nuttiness on the finish. Drink now." - James Suckling, Nov 2019 | |
| Ferghettina | Franciacorta Extra Brut DOCG | 2013 | James Suckling | 10/04/2019 | 90 | "Excellent depth and complexity to this Franciacorta, which suggests filo pastry, pizza dough and dried persimmon. Sleek and well-defined on the palate, thanks to a persistent edge of acidity and quite racy on the finish. Drink now." -James Suckling, Oct. 2019 | |
| Ferghettina | Franciacorta Pas Dose "Riserva 33" DOCG | 2012 | James Suckling | 10/04/2019 | 92 | "A serious Franciacorta, suggestive of dried citrus that remains fresh and is loaded with cream and pastry notes. Just the right combination on the palate between generous stone fruit and slicing, balancing acidity. The bubbles are seamed quite effortlessly through the medium-dense center palate. Drink now." -James Suckling, Oct. 2019 | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2015 | James Suckling | 10/04/2019 | 90 | "Attractive salmon color here and the rose apples and rose petals are quite fresh. The sleek, medium-bodied palate isn’t the most complex, but the bubbles are carefully judged and the finish quite crunchy. Drink now." -James Suckling, Oct. 2019 | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2014 | Wine Advocate | 09/12/2019 | 88 | "The Ferghettina 2014 Franciacorta Milledì Brut is a pure expression of Chardonnay packaged in a bottle with a square shape at the bottom. The bouquet offers sweet lemon rind, apricot, baked bread and even a touch of cheese rind. The mouthfeel is easy and thin with creamy beading followed by moderate length and intensity." - Monica Larner, Wine Advocate, Sept 2019 | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2014 | Wine Enthusiast | 07/01/2019 | 92 | "Bread crust, baked apple and citrus aromas follow on to the crisp, elegant palate along with pear and grapefruit. A hint of ginger accents the primary flavors while bright acidity and a silky perlage provide vibrancy and finesse." —Kerin O'Keefe, Wine Enthusiast, July 1, 2019 | |
| Ferghettina | Franciacorta Brut DOCG | NV | Wine Enthusiast | 07/01/2019 | 90 | "White spring flower, bread dough and wild herb aromas float above this lively sparkler. On the dry, savory palate, fresh acidity brightens mature yellow apple, white peach and a hint of grapefruit. " —Kerin O'Keefe, Wine Enthusiast, July 1, 2019 | |
| Ferghettina | Franciacorta Satèn Brut DOCG | 2014 | Wine Enthusiast | 07/01/2019 | 92 | "Fragrant and loaded with finesse, this elegant sparkler offers delicate but enticing scents of white spring flowers, orchard fruits, pie crust and a whiff of wild herbs. On the softly foaming palate, fresh acidity brightens creamy yellow apple, white peach and citrus notes before finishing on a thyme note." —Kerin O'Keefe, Wine Enthusiast, July 1, 2019 | |
| Ferghettina | Franciacorta Pas Dose "Riserva 33" DOCG | 2011 | Decanter | 06/10/2019 | 90 | "Enticing rich smoky caramel and cream aromas, with a very fine, delicate mousse. Well judged acidity, and excellent fruit concentration." - Decanter, Jun. 2019 | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2014 | Wine Enthusiast | 06/02/2019 | 92 | "Bread crust, baked apple and citrus aromas follow on to the crisp, elegant palate along with pear and grapefruit. A hint of ginger accents the primary flavors while bright acidity and a silky perlage provide vibrancy and finesse." -Kerin O'Keefe, Wine Enthusiast, Jul. 1, 2019 | |
| Ferghettina | Franciacorta Extra Brut DOCG | 2012 | Wine Enthusiast | 06/01/2019 | 93 | "Aromas of bread crust, acacia honey and yellow stone fruit mingle with pressed chamomile flower on the nose. The aromas follow through to the elegant palate, along with yellow apple, fennel and lemon zest. Fresh acidity brightens the rich flavors while a creamy perlage lends irresistible texture and finesse." -Kerin O'Keefe, Wine Enthusiast, Jun. 1, 2019 | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2014 | Wine Enthusiast | 06/01/2019 | 93 | "Field flower, wild berry, crushed herb and brioche aromas interlace on this radiant sparkler. Made entirely with Pinot Nero, it's bright, savory and elegant, offering strawberry, pomegranate, bread crust and a hint of candied orange zest alongside a silky mousse. Bright acidity lifts the rich flavors." -Kerin O'Keefe, Wine Enthusiast, Jun. 1, 2019 | |
| Ferghettina | Franciacorta Brut DOCG | 2019 | Wine Spectator | 01/01/2019 | 88 | "This accessible version is balanced and fresh, with an open-knit mix of ripe apple, star anise, orange zest and toast flavors. Drink now. 20,000 cases made, 500 cases imported." — A.N., Wine Spectator, Jan 2019 | |
| Ferghettina | Franciacorta Pas Dose "Riserva 33" DOCG | 2011 | Gambero Rosso | 01/01/2019 | Tre Bicchieri | No verbiage given with score | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2013 | Vinous | 12/01/2018 | 90 | "Very pale straw. Clean aromas of herbs and flowers dominate the serious nose, backed by notes of pomaceous orchard fruit. Lively and fresh, offering flavors similar to the aromas plus hints of vanilla. Made with 100% Chardonnay like the Satèn, but bottled at a higher atmospheric pressure and with less residual sugar (4 g/L as opposed to the 6 g/L of the Satèn). Spent 42 months on the lees. This was the first wine bottled in the Ferghettina-patented angular, square-bottom bottle that is now used for all their wines. Actually seems sweeter than the Satèn, most likely because it is rounder thanks to the larger yeast contact permitted by the unique bottle shape." -Ian D'Agata, Vinous, Dec. 2018 | |
| Ferghettina | Franciacorta Brut DOCG | NV | Vinous | 12/01/2018 | 90 | "Bright medium-dark straw-yellow. Aromas of apple, pear and peach on the bright nose. Rich and ripe, with a saline and slightly chewy quality to the orchard fruit flavors. Closes long and clean. A blend of 90% Chardonnay and 10% Pinot Nero with 5 g/L r.s. that spent 36 months on the lees. Disgorged December 2017." -Ian D'Agata, Vinous, Dec. 2018 | |
| Ferghettina | Franciacorta Extra Brut DOCG | 2011 | Vinous | 12/01/2018 | 90 | "Bright straw-green. Green almond, hazelnut and nectarine aromas and flavors are complicated by a floral touch. Enters broad and round, then quite tactile, but a little austere and drying on the finish, which features hints of almond skin. This has lovely fruit and outstanding acid-sugar balance, but the tactile, herbally-tinged mouthfeel is not really my cup of sparkling wine. Spent 72 months on the lees. This blend of 80% Chardonnay and 20% Pinot Nero was disgorged 2017 and has only 3 g/L r.s." -Ian D'Agata, Vinous, Dec. 2018 | |
| Ferghettina | Franciacorta Pas Dose "Riserva 33" DOCG | 2010 | Vinous | 12/01/2018 | 92 | "Luminous straw-green. Enticing aromas of green banana, apricot, lemon custard cream and puff pastry. Clean, fresh and penetrating, leading to an initially creamy yet refined finish that hints at blood orange and hazelnut paste but slowly turns increasingly tactile and chewy. Very serious Franciacorta that has above-average depth and complexity. 100% Chardonnay that spent 78 months on the lees.." -Ian D'Agata, Vinous, Dec. 2018 | |
| Ferghettina | Franciacorta Rosé Brut "Eronero" DOCG | 2011 | Vinous | 12/01/2018 | 91 | "Very pretty ancient pink. Extremely complex nose of small red berries, aromatic herbs and almond flowers. Enters sweet, round and juicy, then slightly austere on the long, refined finish. Spent 60 months on the lees (not 48 months as reported by the estate technical sheets). Only 2,000-3,000 bottles made per year." -Ian D'Agata, Vinous, Dec. 2018 | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2013 | Vinous | 12/01/2018 | 88 | "Bright light pink. Simple aromas and flavors of small red berries and white flowers. The bubbles are slightly coarse and the wine finishes long but a little simply. 100% Pinot Nero. Spent 42 months on the lees." -Ian D'Agata, Vinous, Dec. 2018 | |
| Ferghettina | Franciacorta Satèn Brut DOCG | 2013 | Vinous | 12/01/2018 | 92 | "Bright medium yellow-gold. Enticing aromas of ripe pomaceous orchard fruit, honey and sweet spices are lifted by penetrating orange zest. Then clean, fresh and creamy, offering vanilla custard and apricot flavors complicated by a bright lemony cut. Finishes long with an enticing sweet and sour quality. There’s sneaky concentration and complexity here; this is a really serious Satèn that spent 40 months on the lees on average. Outstanding stuff. 50,000 bottles made per year." -Ian D'Agata, Vinous, Dec. 2018 | |
| Ferghettina | Franciacorta Extra Brut DOCG | 2011 | Decanter | 08/10/2018 | 93 | "Having spent nearly six years on lees, this 80% Chardonnay, 20% Pinot Nero blend is mellow and suave, leaving you feeling relaxed. Full and round with great density, it offers up savoury, nutty and creamy flavours." -Rebecca Gibb, Decanter, Oct. 2017 | |
| Ferghettina | Franciacorta Pas Dose "Riserva 33" DOCG | 2009 | Decanter | 08/10/2018 | 94 | "The 33 in the name refers to this being a blend of three cuvées – Extra Brut, Milledi and Satèn – each making up a third of the final wine. Dry and savoury; richly aromatic and developed, giving complex almond and baked apple. Mouthfilling and vivacious." - Rebecca Gibb, Decanter, Aug 2018 | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2013 | Wine Spectator | 06/30/2018 | 90 | "Well-cut acidity structures this bold sparkling rosé, wrapped in expressive flavors of raspberry, pomegranate, hibiscus and blood orange granita. Drink now through 2021. 2,000 cases made." –AN, Wine Spectator, Jun. 30, 2018 | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2013 | Wine Enthusiast | 04/01/2018 | 90 | "Delicate alluring scents of citrus blossom, white stone fruit and bread dough float out of the glass along with a whiff of dried herb. On the palate, a refined mousse backs up white peach, yellow apple and toasted hazelnut." -Kerin O'Keefe, Wine Enthusiast, Apr. 2018 | |
| Ferghettina | Franciacorta Brut DOCG | NV | Wine Enthusiast | 04/01/2018 | 90 | "Enticing aromas of pressed wild flower, chamomile and white stone fruit lead the nose. The bright palate delivers ripe yellow apple, white peach and dried herb alongside an elegant, lively perlage. A lemon-drop note gives it a tangy finish." -Kerin O'Keefe, Wine Enthusiast, Apr. 2018 | |
| Ferghettina | Franciacorta Pas Dose "Riserva 33" DOCG | 2010 | Wine Review Online | 04/01/2018 | 95 | "The best Franciacortas are brilliant, elegant and complex sparkling wines and Ferghettina is among the best producers in the appellation. Ferghettina's 2010 Riserva 33 Pas Dosé is made from 100% Chardonnay grown in higher altitude sites and finished without any sweetener after disgorging (hence the Italian phrase, "Pas Dosé"). The bouquet is pure, clean and vibrant, with lemon, peach and green apple fruits interwoven with lovely floral, creamy and crusty bread nuances. The flavors reflect the promise of the nose, with layers of fresh apple, lemon, lime and peach fruits underscored by a rich and creamy texture. The finish is long and intriguing. This is a lovely sparkling that compares with any wine in its price range for quality, finesse and elegance." -Wayne Belding, Wine Review Online | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2013 | Wine Enthusiast | 04/01/2018 | 92 | "Savory and vibrant, this bright polished sparkler delivers aromas and flavors of red cherry, crushed raspberry, Rennet apple, tangy nectarine and bread crust. Refreshing acidity and a lively, refined perlage lift the finish." -Kerin O'Keefe, Wine Enthusiast, Apr. 2018 | |
| Ferghettina | Franciacorta Pas Dose "Riserva 33" DOCG | 2010 | Gambero Rosso | 01/01/2018 | Tre Bicchieri | No verbiage given with score | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2013 | Decanter | 10/01/2017 | 92 | "Milledi means 1,000 days and is a nod to the time this Chardonnay-based sparkler spent on lees. Pure, precise with a lovely mineral/acid thread, white peach and apple. Drinking Window 2018 - 2024" -Rebecca Gibb, Decanter, Oct. 2017 | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2013 | Decanter | 10/01/2017 | 90 | "Milledi, or 'thousand days', refers to the approximate amount of time this has spend maturing on its lees. It is a very fresh style of Franciacorta which displays lovely lemon, green apple and dough aromas and flavours. The unique square-sided bottle is designed to increase lees contact with the wine." - James Button, Decanter, Oct 2017 | |
| Ferghettina | Franciacorta Extra Brut DOCG | 2011 | Decanter | 10/01/2017 | 90 | "With an impressive six years maturing on its lees, this steely dry style is enriched with flavours of baked apple, sweet spices and a touch of brioche. The lemony acidity and zingy mousse remind you that this is searingly dry and fresh, and although a;ready six years old, could do with more age before drinking." - James Button, Decanter, Oct 2017 | |
| Ferghettina | Franciacorta Pas Dose "Riserva 33" DOCG | 2009 | Wine Advocate | 05/31/2017 | 92 | "The 2009 Franciacorta Riserva 33 Pas Dosé (100% Chardonnay) is a lovely sparkling wine with rich aromas of baked bread, apricot and honey that lift slowly from the bouquet. The aromas continue to evolve as the wine takes on more air in the glass and there is a long interlude of pear and Golden Delicious apple. Creamy effervescence gives the wine a broad mouthfeel and the acidity is crisp and bright." - Monica Larner, Wine Advocate, May. 2017 | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2012 | Wine Advocate | 05/31/2017 | 90 | "I adore the square-bottomed bottle that houses this vibrant sparkling wine. This wine makes a great first impression. The 2012 Franciacorta Rosé Brut (100% Pinot Nero) exhibits a delicate, pale pink color followed by fine aromas of violet, white cherry and red currant. Three years of aging on the lees adds more structure and body, although this sparkling wine drinks with fresh and easy abandon nonetheless." - Monica Larner, Wine Advocate, May. 2017 | |
| Ferghettina | Franciacorta Pas Dose "Riserva 33" DOCG | 2009 | Gambero Rosso | 01/01/2017 | Tre Bicchieri | No verbiage given with score | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2012 | Restaurant Wine | 09/30/2016 | 4 Stars | “The Milledi Brut, in its dramatic four-sided bottle (invented by own Matteo Gatti), is a fine vintage Brut. It is medium full bodied, crisp, and medium long on the finish, tasting of pineapple, pear, lemon peel, vanilla, honey, and walnut. 100% Chardonnay. Aged 36 months on the yeast. 2,500 cases.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Ferghettina | Franciacorta Brut DOCG | NV | Restaurant Wine | 09/30/2016 | 4 Stars | “Here, the Brut is a round, fruity, fairly elegant wine that is crisp on the palate, with a medium long finish, tasting of candied apple, lemon peel, honey, roasted nut, and baked bread. Excellent value. 95% Chardonnay, 5% Pinot Nero. Aged 2 years on the yeast. 19,000 cases.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Ferghettina | Franciacorta Pas Dose "Riserva 33" DOCG | 2007 | Restaurant Wine | 09/01/2016 | 5 Stars | “An exceptional Franciacorta: fragrant, medium full bodied, and very complex in flavor (baked bread, lemon peel, vanilla, walnut, peach, pineapple, honey), it is supple, rich, and very long on the palate, with a persistent, lingering finish. Delicious. 80% Chardonnay, 20% Pinot Nero. Aged 69 months on the yeast.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2012 | Restaurant Wine | 09/01/2016 | 5 Stars | “The Rose Brut is exceptional: finely flavored (cherry, strawberry, rose petal, red currant, toast), medium full bodied, quite concentrated, and crisp; a rose with excellent flavor and balance, and a very long finish. 100% Pinot Noir. Aged 36 months on the yeast.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Ferghettina | Franciacorta Satèn Brut DOCG | 2012 | Restaurant Wine | 09/01/2016 | 4 Stars | “The 2012 Saten is a very fine wine: medium bodied, round, and crisp, with fine character (peach, honey, pear, apple, roasted nut, lemon peel), good balance, and a very long finish. Excellent. 100% Chardonnay. Aged 36 months on the yeast.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 | |
| Ferghettina | Franciacorta "Milledi" Brut DOCG | 2011 | Wine Spectator | 01/01/2016 | 90 | "Firm and focused, this bright sparkler features a rich vein of smoke and toasted brioche notes underscoring the flavors of glazed nectarine, coconut cream, crystallized honey and lemon curd. Lingering finish. Drink now through 2021. 3,300 cases made." –AN, Wine Specator, Web 2016 | |
| Ferghettina | Franciacorta Extra Brut DOCG | 2009 | Gambero Rosso | 01/01/2016 | Tre Bicchieri | No verbiage given with score | |
| Ferghettina | Franciacorta Rosé Brut DOCG | 2011 | Wine Advocate | 09/01/2015 | 90 | “The 2011 Franciacorta Rosé Brut (100% Pinot Nero) is on the informal side of the Franciacorta sparkling wine spectrum, but it also delivers loads of delicious fruit freshness. This attractive rosé sparkler offers a food-friendly personality that would pair with seafood, grilled tuna or sushi. The wine is fresh, forthcoming and versatile. Crisp acidity and silky perlage appears on the close. This wine sees 36 months of sur lies aging.” -Monica Larner, Wine Advocate, Sept. 2015 | |
| Ferghettina | Franciacorta Pas Dose "Riserva 33" DOCG | 2007 | Gambero Rosso | 01/01/2015 | Tre Bicchieri | No verbiage given with score | |
| Franz Haas | Pinot Nero "Alto Adige" DOC | 2020 | James Suckling | 06/22/2022 | 92 | "Spicy pinot nero with aromas of cloves, lavender, sandalwood, spiced plums, lemons and cherries. Medium-bodied with ripe and relatively firm tannins. Excellent concentration. Spicy and round finish. Drink now. Screw cap." - James Suckling, June 2022 | |
| Franz Haas | Pinot Nero "Alto Adige" DOC | 2019 | James Suckling | 06/22/2022 | 95 | "This has complex notes of sage, lemon leaves, porcini, black cherries, currants, nutmeg and tobacco. Vibrant and medium-bodied with tight-grained tannins. Beautiful balance of bright berry fruit and dark spice. Long and persistent. Drink or hold. Screw cap." - James Suckling, June 2022 | |
| Franz Haas | Vigneti Delle Dolomiti Pinot Grigio DOC | 2021 | James Suckling | 06/22/2022 | 90 | "Plenty of flavor to this fruity white, with notes of chopped apples, pears, lemons and honeydew melon. Medium-bodied, bright and fleshy. Drink now. Screw cap." - James Suckling, June 2022 | |
| Franz Haas | Vigneti Delle Dolomiti Pinot Grigio DOC | 2020 | James Suckling | 06/22/2022 | 93 | "Sliced pear, green pineapple, fennel, elderflower and lime zest on the nose. Medium-bodied with a vibrant, flavorful and exotic palate. Plenty of citrus and tropical fruit. Juicy and tangy. Drink now. Screw cap." - James Suckling, June 2022 | |
| Franz Haas | Lagrein "Alto Adige" DOC | 2020 | James Suckling | 06/21/2022 | 92 | "Perfumed red with aromas of lavender, purple plums, cherries, blueberries, roses and balsamic. Medium-to full-bodied with ripe, supple and fleshy tannins. Textured. Plenty of purple fruit and flowers. Drink now. Screw cap." - James Suckling, July 2022 | |
| Franz Haas | Gewurztraminer "Alto Adige" DOC | 2021 | James Suckling | 06/20/2022 | 92 | "Perfumed nose of lychee, orange blossom, lime cordial and melon. Intense and exotic with a medium to full body and a perfumed, floral and tropical palate. Some white-pepper and anise notes at the end. Drink now. Screw cap." - James Suckling, July 2022 | |
| Franz Haas | "Manna" Vigneti delle Dolomiti IGT | 2020 | Luca Maroni | 06/09/2022 | 95 | No verbiage given with score | |
| Franz Haas | Pinot Nero "Alto Adige" DOC | 2019 | Wine Advocate | 09/16/2021 | 92 | "The Franz Haas 2019 Alto Adige Pinot Nero (in a screw-cap bottle, with 100,000 bottles made) reveals pretty inner transparency over a light ruby color. There is a lot of variety-driven fruit with blue flower and wild berry, but this bottle also adds hints of licorice, tarry smoke and some pencil shaving. A second wave of fragrant, sweet-smelling fruit with apricot and orange peel also appears. This is a nice, straightforward expression that is vibrant and tight to the palate. It could be a nice dark-meat pairing for Thanksgiving dinner." - Monica Larner, Wine Advocate, Sept 2021 | |
| Fuligni | "S.J." Toscana IGT | 2016 | Wine Advocate | 07/31/2019 | 93 | "A blend of 70% Sangiovese and 30% Merlot, Fuligni's 2016 S.J. is a terrific food wine that would pair with a long list of your favorite dishes from bucatini all'amatriciana to succulent porchetta dusted with herbs and fennel seeds. The wine produces a healthy and saturated dark ruby appearance with lush flavors of dark fruit, plum and sweet spice. Drink this carefree Tuscan red with family and friends.." -Monica Larner, Wine Advocate, Jul. 2019 | |
| Fuligni | Brunello di Montalcino DOCG | 2018 | Vinous | 12/15/2022 | 93 | "It takes a good amount of time for the 2018 Brunello di Montalcino to open in the glass, as a cloud of white smoke gives way to a sweetly scented mix of dried roses, sugar-dusted cherries and hints of exotic spice. This is a round and supple 2018, communicating elegance through its velvety textures, polished ripe red fruits and cascading inner violet florals. There’s opulence here, yet also the acidity to balance, as the 2018 tapers off long with classically refined tannins, yet leaves the palate perfectly reset for another sip. Frankly, it’s hard to put this glass down. There will be no Riserva produced in 2018, and so all of that juice was used to bolster this open-knit and seductive Brunello. Drinking window: 2025 - 2033" -Erico Gaudio, Vinous, Dec. 2022 | |
| Fuligni | Brunello dI Montalcino DOCG | 2018 | Kerin O'Keefe | 11/01/2022 | 98 | "Ripe berry, Mediterranean brush and spice aromas mingle with new leather on this classy, vibrant offering from historic estate Fuligni. Full-bodied and gorgeous, the savory palate features juicy Morello cherry, star anise, almond and saline mineral notes framed in taut, polished tannins. Bright acidity keeps it balanced and energized. Drink 2024–2038. 14.5% abv." - Kerin O’Keefe, Nov. 2022, ©kerinokeefe.com | |
| Fuligni | Brunello di Montalcino DOCG | 2018 |