| Bellafonte |
Montefalco Sagrantino "Collenottolo" DOCG |
2014 |
Gambero Rosso |
01/01/2019 |
Tre Bicchieri |
No verbiage given with score |
|
| Bellafonte |
Montefalco Sagrantino "Collenottolo" DOCG |
2013 |
Gambero Rosso |
01/01/2018 |
Tre Bicchieri |
No verbiage given with score |
|
| Bellafonte |
Montefalco Sagrantino "Collenottolo" DOCG |
2012 |
Wine Enthusiast |
07/01/2018 |
93 |
Cellar Selection "This opens with aromas of black-skinned berry, scorched earth and leather. The elegant, concentrated palate doles out red currant jam, ripe blackberry, white pepper, clove and cinnamon tones alongside assertive tannins. Drink 2020–2030." –Kerin O'Keefe, Wine Enthusiast, Jul. 1, 2018 |
|
| Bellafonte |
Montefalco Sagrantino "Collenottolo" DOCG |
2011 |
Gambero Rosso |
01/01/2016 |
Tre Bicchieri |
No verbiage given with score |
|
| Bellafonte |
Montefalco Sagrantino "Collenottolo" DOCG |
2011 |
Wine Enthusiast |
07/01/2018 |
92 |
Cellar Selection "This opens with ripe black-skinned berry, leather and earthy truffle aromas. The firm, concentrated palate offers cassis, blackberry jam, licorice and black pepper notes alongside noble tannins. Enjoy 2019–2028." –Kerin O'Keefe, Wine Enthusiast, Jul. 1, 2018 |
|
| Bellafonte |
Montefalco Sagrantino "Collenottolo" DOCG |
2010 |
Gambero Rosso |
01/01/2015 |
Tre Bicchieri |
No verbiage given with score |
|
| Bellafonte |
Montefalco Sagrantino "Collenottolo" DOCG |
2010 |
Wine Enthusiast |
02/01/2015 |
94 |
"Forest floor, ripe black fruit, truffle, leather and balsamic aromas open this bold, concentrated wine. The delicious palate offers layers of blackberry, spicy plum, black pepper, cassis and savory herb alongside big, velvety tannins. It has balance and depth but it's still young and needs time to develop complexity. Drink 2018–2030." - Kerin O'Keefe, Wine Enthusiast, Feb. 2015 |
|
| Bellafonte |
Montefalco Sagrantino "Collenottolo" DOCG |
2009 |
Gambero Rosso |
01/01/2014 |
Tre Bicchieri |
No verbiage given with score |
|
| Bellafonte |
Montefalco Sagrantino "Collenottolo" DOCG |
2009 |
Wine Enthusiast |
02/01/2014 |
92 |
"Fermented with only wild yeasts and aged in large Slavonian casks, this is a bold and delicious wine, delivering earthy aromas of tilled soil, spice and berry. The palate delivers layers of blackberry, dark cherry, cinnamon, white pepper and licorice alongside bracing but ripe tannins. This will age well and develop complexity. Drink 2019–2029." -Kerin O'Keefe, Wine Enthusiast, Feb. 2014 |
|
| Bellafonte |
Montefalco Sagrantino "Collenottolo" DOCG |
2009 |
Wine Spectator |
09/15/2014 |
91 |
"Sandalwood, graphite and spice accents lead the way in this juicy, aromatic red, while sinewy tannins frame the flavors of black cherry, mulberry, black olive and iron. A powerful red in fine form. Drink now through 2029. 1,450 cases made." —A.N., Wine Spectator, Sept. 2014 |
|
| Bellafonte |
Trebbiano Spoletino Umbria "Arnèto" IGT |
2016 |
Wine Spectator |
12/15/2018 |
90 |
"Creamy and medium-bodied, this lightly juicy white offers rich glazed apple and mirabelle plum notes, with delicate threads of spice, smoke and hazelnut winding through and lingering on the finish. Trebbiano Spoletino. Drink now through 2022." –AN, Wine Spectator, Dec. 15, 2018 |
|
| Bongiovanni |
Arneis Langhe DOC |
2017 |
James Suckling |
09/25/2018 |
90 |
"Pineapple, cut grass and rosemary to this arneis. Medium to full body, oily texture and a balanced and juicy finish. Drink now." - James Suckling, Sept. 25, 2018 |
|
| Bongiovanni |
Arneis Langhe DOC |
2015 |
Wine Spectator |
06/01/2016 |
88 |
“Melon, sweet herb and anise flavors highlight this rich, somewhat viscous white. Smooth, but with good cut that focuses the finish. Drink now. 750 cases made.” -- B.S., Wine Spectator Jun. 2016 |
|
| Bongiovanni |
Arneis Langhe DOC |
2012 |
Wine Spectator |
01/01/2013 |
87 |
Text unavailable |
|
| Bongiovanni |
Barbera d'Alba DOC |
2016 |
James Suckling |
09/25/2018 |
89 |
"Aromas of blackberries and blueberries with hints of lemons following through to a medium body with light tannins. A tangy finish. Drink now." - James Suckling, Sept. 25, 2018 |
|
| Bongiovanni |
Barbera d'Alba DOC |
2013 |
James Suckling |
11/21/2016 |
90 |
"Plenty of pretty fruit to this one with hints of citrusy acidity. Light to medium body and bright fruit. Drink now." - James Suckling, Nov. 2016 |
|
| Bongiovanni |
Barbera d'Alba DOC |
2011 |
International Wine Cellar |
12/01/2013 |
90 |
Text unavailable |
|
| Bongiovanni |
Barbera d'Alba DOC |
2011 |
Wine Spectator |
03/01/2015 |
91 |
"Laced with dark fruit, this brooding Barbera boasts plum, blackberry and boysenberry flavors, staining the palate on the intense finish. Drink now through 2020. 330 cases made." —B.S., Wine Spectator, Mar. 2015 |
|
| Bongiovanni |
Barbera d'Alba DOC |
2010 |
Decanter |
05/31/2013 |
90 |
Text unavailable |
|
| Bongiovanni |
Barolo "Pernanno" DOCG |
2015 |
James Suckling |
01/25/2019 |
94 |
"Assertive oak influence that is well-matched to the intense and powerful fruit. The nose is filled with ripe red to black cherries and hints of orange zest. There’s an open weave to the tannins that tightens handsomely into the finish. Shows class. Try from 2023." - James Suckling, Jan. 25, 2019 |
|
| Bongiovanni |
Barolo "Pernanno" DOCG |
2014 |
James Suckling |
04/01/2018 |
93 |
"The oak has a strong impact from the outset ahead of the spiced-plum and cherry aromas and flavors. The tannins really close out the finish right now. This needs a few years to integrate and build out the depth of fruit. Try from 2022." - James Suckling, Apr. 1, 2018 |
|
| Bongiovanni |
Barolo "Pernanno" DOCG |
2014 |
Vinous |
02/01/2018 |
93 |
"The 2014 Barolo Pernanno is absolutely stellar. Deep, textured and wonderfully inviting, it has much to offer. An infusion of black cherry, plum, spice, lavender and blackberry jam gives the 2014 its rich, sumptuous personality. This is one of the most complete and satisfying wines I have ever tasted from Davide Mozzone." -Antonio Galloni, Vinous, Feb. 2018 |
|
| Bongiovanni |
Barolo "Pernanno" DOCG |
2014 |
Wine Spectator |
02/28/2019 |
93 |
"A tightly wound version, this red features cherry, plum, eucalyptus, iron and tobacco flavors on lockdown. The trim, compact finish isn't yielding much today. Shows a bit more volume and sweet fruit than many of its peers. Best from 2023 through 2042." -B.S., Wine Spectator, Feb. 28, 2019 |
|
| Bongiovanni |
Barolo "Pernanno" DOCG |
2014 |
Wine Spectator |
12/31/2018 |
93 |
"A tightly wound version, this red features cherry, plum, eucalyptus, iron and tobacco flavors on lockdown. The trim, compact finish isn’t yielding much today. Shows a bit more volume and sweet fruit than many of its peers. Best from 2023 through 2042." -B.S., Wine Spectator, Dec. 31, 2018 |
|
| Bongiovanni |
Barolo "Pernanno" DOCG |
2013 |
James Suckling |
02/28/2017 |
95 |
“Aromas of cherries and ripe strawberries with lots of dried flowers. Full body and firm and chewy tannins that remain polished and very pretty. Tight and structured. Drink in 2021.” -James Suckling Feb. 2017 |
|
| Bongiovanni |
Barolo "Pernanno" DOCG |
2013 |
Vinous |
02/01/2017 |
92 |
“The 2013 Barolo Pernanno brings together the color, richness and intensity of the best parcels within Pernanno. A dark, powerful wine, the Pernanno exudes power and texture. Black cherry, smoke, chocolate, licorice, tar and savory herbs infuse the powerful, textured finish. The 2013 needs time to fully integrate its 50% new French oak, but even so, all the elements are nicely balanced throughout.” -Antonio Galloni Feb. 2017 |
|
| Bongiovanni |
Barolo "Pernanno" DOCG |
2012 |
James Suckling |
03/01/2016 |
91 |
"Aromas and flavors of walnut, berry and hints of chocolate. Medium to full body, round tannins and a flavorful finish. Delicious now." - James Suckling, Mar. 2016 |
|
| Bongiovanni |
Barolo "Pernanno" DOCG |
2012 |
Restaurant Wine |
09/01/2016 |
4 Stars |
“Wonderful blend: it is very ripe and intense in character (cassis, cherry, plum jam, pomegranate, red currant), with light oakiness (cedar, tobacco, vanilla). On the palate, it is full bodied, crisp, and very long and vibrant on the finish. Still quite young. 70% Cabernet Sauvignon, 20% Barbera, & 10% Nebbiolo. Aged 12+ months in French oak barrels, partially new. 250 cases.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Bongiovanni |
Barolo "Pernanno" DOCG |
2012 |
Vinous |
03/01/2016 |
92 |
“The 2012 Barolo Pernanno packs a serious punch. Mid-weight, linear and driven in style, the Pernanno is going to need at least a few years to fully come together. White pepper, chalk, red stone fruit, mint and savory herbs are laced together nicely. The 2012 is driving, intense and beautifully delineated throughout, with firm tannins that need time to soften.” -Antonio Galloni Mar. 2016 |
|
| Bongiovanni |
Barolo "Pernanno" DOCG |
2012 |
Wine Enthusiast |
10/01/2016 |
92 |
“This opens with aromas of menthol, chopped mint, ripe berry, leather, underbrush and a hint of toasted oak. On the firm palate, tightly wound tannins weave through Morello cherry, crushed raspberry, cinnamon and a balsamic note. Drink after 2020.” -Kerin O’Keefe, Wine Enthusiast Oct. 2016 |
|
| Bongiovanni |
Barolo "Pernanno" DOCG |
2011 |
Vinous |
03/01/2015 |
91 |
"The 2011 Barolo Pernanno is darker, richer and more powerful than the straight Barolo. Mocha, espresso, plum and deeper tonalities of fruit flesh out in the glass. Here, too, the style is quite forward and fruit-driven, that makes the Pernanno an excellent choice for drinking over the near and medium term. 2015-2026" - Antonio Galloni, Vinous, March 2015 |
|
| Bongiovanni |
Barolo "Pernanno" DOCG |
2011 |
Wine Enthusiast |
11/01/2015 |
92 |
“Rose, red berry, mint and anise aromas unfold in the glass. The firm palate offers wild cherry, crushed raspberry, clove, anisette and a mocha note framed in bracing tannins and fresh acidity. Drink 2020–2031.” —Kerin O’Keefe, Wine Enthusiast Nov. 1, 2015 |
|
| Bongiovanni |
Barolo "Pernanno" DOCG |
2011 |
Wine Spectator |
09/30/2015 |
91 |
“This is lush, evoking plum, cherry, spice and earth flavors. The tannins are well-coated by flesh, lingering with earth and spice accents on the finish. Best from 2018 through 2030. 500 cases made.” -B.S., Wine Spectator, Sep 30, 2015 |
|
| Bongiovanni |
Barolo "Pernanno" DOCG |
2010 |
Decanter |
04/01/2015 |
91 |
"Bright yet austere flavors of red cherry, dark berries and spicy plum are lifted by a violet top note. Full bodied, with rich and powerful red fruit. Great balance and plenty of life ahead." - Decanter, Apr. 2015 |
|
| Bongiovanni |
Barolo "Pernanno" DOCG |
2010 |
International Wine Cellar |
12/01/2013 |
92 |
Text unavailable |
|
| Bongiovanni |
Barolo "Pernanno" DOCG |
2010 |
James Suckling |
03/24/2014 |
94 |
"Fabulous aromas of blackberry, black cherry and flowers follow through to a full body, with super fine tannins and wonderful fruit. Subtle and refined. Complex flavors. So wonderful to taste now, but better in a year or two. Harmonious." -James Suckling, Mar. 2014 |
|
| Bongiovanni |
Barolo "Pernanno" DOCG |
2010 |
Vinous |
01/07/2014 |
93 |
"Cascina Bongiovanni's 2010 Barolo Pernanno is striking. Dark red cherry, plum, cloves, menthol, licorice, smoke and French oak blossom in the glass. Rich, sumptuous and layered, the 2010 is another gorgeous wine with plenty of near-term appeal. Here, too, the fruit is striking. I can't think of too many Barolos that deliver this much pure pleasure and immediacy." -Antonio Galloni, Vinous, Jan. 2014 |
|
| Bongiovanni |
Barolo "Pernanno" DOCG |
2010 |
Wine Advocate |
07/30/2014 |
92 |
"The excellent 2010 Barolo Pernanno opens to immediate spice and young Nebbiolo tones of forest fruit and blackberry that will flesh out with cellar aging. The wine's style veers to plushness, softness and power. It's a "big picture" wine, not a wine lost in superfluous fine print. Drink: 2018-2028." -Wine Advocate, Jul. 2014 |
|
| Bongiovanni |
Barolo "Pernanno" DOCG |
2010 |
Wine Spectator |
12/15/2014 |
92 |
"Very Burgundian in style, revealing cherry, black currant, tobacco and spice flavors on a silky texture. The tannins are refined and civilized, while spice and mineral notes gather on the finish. Best from 2018 through 2033. 375 cases made." – B.S., Wine Spectator, Nov. 2014 |
|
| Bongiovanni |
Barolo "Pernanno" DOCG |
2009 |
Decanter |
11/01/2013 |
91 |
Text unavailable |
|
| Bongiovanni |
Barolo "Pernanno" DOCG |
2009 |
James Suckling |
01/12/2014 |
92 |
"Aromas of blackberries with hints of spices and dried fruits. Full body, chewy tannins and a delicious finish. Better after 2015." -James Suckling, Jan. 2014 |
|
| Bongiovanni |
Barolo "Pernanno" DOCG |
2009 |
Wine Advocate |
07/31/2013 |
93 |
Text unavailable |
|
| Bongiovanni |
Barolo "Pernanno" DOCG |
2009 |
Wine Spectator |
12/15/2013 |
90 |
Text unavailable |
|
| Bongiovanni |
Barolo DOCG |
2015 |
James Suckling |
01/25/2019 |
94 |
"Love the generosity in this wine for this muscular vintage with plenty of fruit to buttress the powerful tannins. Full and chewy yet succulent and fruity. Drink in 2022." - James Suckling, Jan. 25, 2019 |
|
| Bongiovanni |
Barolo DOCG |
2014 |
James Suckling |
04/01/2018 |
92 |
"Light, bright poached strawberries with blood oranges. There are also sweetly herbal accents and upbeat oak leading to a palate with a crunchy texture. Fluid, smooth build into the finish. Drink or hold." - James Suckling, Apr. 1, 2018 |
|
| Bongiovanni |
Barolo DOCG |
2013 |
James Suckling |
02/28/2017 |
93 |
“Interesting aromas of fresh rose petals and cherries. Full-bodied, round and flavorful. Bright finish. Succulent. Drink now or hold.” -James Suckling Feb. 2017 |
|
| Bongiovanni |
Barolo DOCG |
2013 |
Vinous |
02/01/2017 |
93 |
“Cascina Bongiovanni’s 2013 Barolo is fresh, floral and vibrant, all qualities that make it a good choice for drinking now and over the next few years. Sweet red cherry, rose petal, licorice and mint develop beautifully in the glass. The 2013 is delineated and highly expressive in its aromatics. This is a lovely entry-level offering that expresses the perfumed, sensual personality of the vintage nicely.” -Antonio Galloni Feb. 2017 |
|
| Bongiovanni |
Barolo DOCG |
2013 |
Wine Enthusiast |
09/01/2017 |
92 |
"Espresso, toast, new leather, menthol and French oak aromas take center stage. The firm palate offers juicy black cherry, crushed raspberry, anise, roasted coffee bean, vanilla and sage alongside tightly knit fine-grained tannins." - Kerin O'Keefe, Wine Enthusiast, Sept. 2017 |
|
| Bongiovanni |
Barolo DOCG |
2012 |
James Suckling |
03/01/2016 |
90 |
"Very grapey with floral and berry character. Medium body, soft tannins and a flavorful finish. A little light at the end. Drink now." - James Suckling, Mar. 2016 |
|
| Bongiovanni |
Barolo DOCG |
2012 |
Vinous |
03/01/2016 |
90 |
“Cascina Bongiovanni’s 2012 Barolo is soft, forward and juicy, with plenty of near-term appeal. As always, the estate’s straight Barolo is very much fruit-driven in style, something that plays to the overall personality of the year. Succulent red cherry, spice, new oak and plum shape the pliant, expressive finish. Drink this punchy, racy Barolo over the next decade. This is one of the best Barolos readers will find in its price range. It is a terrific choice in settings that require immediate pleasure, like restaurants.” -Antonio Galloni Mar. 2016 |
|
| Bongiovanni |
Barolo DOCG |
2012 |
Wine Advocate |
10/01/2016 |
91 |
“Oak, roasted coffee bean and star anise aromas lead the nose. On the palate, notes of fennel, licorice, mocha and espresso lend depth to a core of dried cherry while firmly delineated tannins provide the framework. Drink after 2020.” -Kerin O’Keefe, Wine Enthusiast Oct. 2016 |
|
| Bongiovanni |
Barolo DOCG |
2012 |
Wine Spectator |
06/30/2016 |
90 |
“A mix of sweet cherry and strawberry flavors highlights this vibrant, tensile red. Dusty tannins line the finish. Stays balanced in the end, echoing leather and tar notes. Best from 2018 through 2028. 750 cases made.” -B.S. Wine Spectator Jun. 30, 2016 |
|
| Bongiovanni |
Barolo DOCG |
2011 |
Vinous |
03/01/2015 |
91 |
"The 2011 Barolo is a very pretty wine for drinking today and over the next decade or so. Open, fruit-driven and super-expressive, the 2011 impresses for its overall balance and classiness. Sweet floral and spice notes add silkiness on the supple, inviting finish. I have a slight preference for the straight Barolo here. 2015-2026" - Antonio Galloni, Vinous, March 2015 |
|
| Bongiovanni |
Barolo DOCG |
2011 |
Wine Spectator |
09/30/2015 |
91 |
“This is a fragrant red, exuding rose, cherry and strawberry aromas, with leather and tobacco notes accenting the fruit flavors. This is elegant, with pleasant tannins and a long, refreshing finish. Best from 2018 through 2030. 750 cases made.” -B.S., WIne Spectator, Sep 30, 2015 |
|
| Bongiovanni |
Barolo DOCG |
2010 |
James Suckling |
04/14/2014 |
92 |
“This young Barolo shows a fabulous center core of dried strawberries and lemons. Full body with chewy tannins and a tangy finish. A strong, persistent red. Better after 2016.” -James Suckling April 14, 2014 |
|
| Bongiovanni |
Barolo DOCG |
2010 |
Vinous |
01/07/2014 |
89 |
"Freshly cut flowers, red berries and spices jump from the glass in the 2010 Barolo. This is one of the juicier 2010 Barolo's readers will come across. I would prefer to drink the 2010 over the next few years, while the fruit retains its vibrancy. Hints of tobacco, cinnamon and leather add complexity on the close. This is a beautiful, fruit-driven Barolo well-suited for near-term drinking. The aromatics are a bit reduced today, but the 2010 was just bottled. If the bouquet finds a little more focus the 2010 might merit a slightly higher rating. Proprietor Davide Mozzone blends fruit from Castiglione Falletto and Serralunga for his entry-level bottling." -Antonio Galloni, Vinous, Jan. 2014 |
|
| Bongiovanni |
Barolo DOCG |
2010 |
Wine Advocate |
07/30/2014 |
91 |
"The barrique-aged 2010 Barolo opens to a dark garnet color and shows a deep, velvety quality of fruit with black cherry, dried blackberry and light tobacco shadings. This wine delivers heft, good structure and rich texture. Fruit is a blend from Monforte d'Alba, Castiglione Falletto and Serralunga d'Alba. Drink: 2017-2025." -Wine Advocate, Jul. 2014 |
|
| Bongiovanni |
Barolo DOCG |
2010 |
Wine Enthusiast |
12/01/2014 |
90 |
"Menthol, crushed flower, red raspberry and savory herb aromas unfold in the glass. The palate conveys juicy red cherry, white pepper and cinnamon alongside supple tannins. It's surprisingly accessible for such a young Barolo. Drink 2016–2022." -Kerin O'Keefe, Wine Enthusiast, Dec. 2014 |
|
| Bongiovanni |
Barolo DOCG |
2010 |
Wine Spectator |
03/01/2015 |
88 |
"Graphite and sawdust aromas are followed by cherry, strawberry and licorice flavors. This is lined with surly tannins that leave an astringent finish for now. Better with air, so decant now or be patient. Best from 2018 through 2028. 750 cases made." –BS, WIne Specatotr, Mar. 2015 |
|
| Bongiovanni |
Barolo DOCG |
2009 |
International Wine Cellar |
12/01/2013 |
90 |
Text unavailable |
|
| Bongiovanni |
Barolo DOCG |
2009 |
James Suckling |
01/12/2014 |
91 |
"A soft and silky wine with a plum and hazelnut character. Full and round with soft tannins and a fresh and clean finish. Drink or hold." -James Suckling, Jan. 2014 |
|
| Bongiovanni |
Barolo DOCG |
2009 |
Wine Advocate |
07/31/2013 |
90 |
Text unavailable |
|
| Bongiovanni |
Barolo DOCG |
2009 |
Wine Enthusiast |
03/01/2015 |
92 |
“Structured yet refined, this opens with lovely, understated aromas of red berry, violet and a whiff of exotic spice. The palate is more expressive, delivering mouthwatering black cherry, vanilla, mocha and black pepper alongside a firmly tannic backbone. It closes on a licorice note. Drink 2016–2021.” Kerin O'Keefe, Wine Enthusiast, Mar. 2015 |
|
| Bongiovanni |
Barolo DOCG |
2009 |
Wine Spectator |
11/01/2013 |
92 |
Text unavailable |
|
| Bongiovanni |
Dolcetto d'Alba DOC |
2017 |
James Suckling |
09/25/2018 |
90 |
"Bracken, morello cherries and elderberry tart. Medium body, bright acidity and a fruity finish. Drink now." - James Suckling, Sept. 25, 2018 |
|
| Bongiovanni |
Dolcetto d'Alba DOC |
2012 |
International Wine Cellar |
12/01/2013 |
88 |
Text unavailable |
|
| Bongiovanni |
Dolcetto d'Alba DOC |
2011 |
Vinous |
10/28/2013 |
88 |
Text unavailable |
|
| Bongiovanni |
Dolcetto d'Alba DOC |
2011 |
Wine Spectator |
01/01/2013 |
88 |
Text unavailable |
|
| Bongiovanni |
Rosso delle Langhe "Faletto" DOC |
2016 |
James Suckling |
09/25/2018 |
87 |
"A brambly nose with blackberry essence, vanilla, resin and cloves. Full-bodied and brash. Low in acid and a little overdone. Drink now." - James Suckling, Sept. 25, 2018 |
|
| Bongiovanni |
Rosso Delle Langhe "Faletto" DOC |
2013 |
Restaurant Wine |
09/01/2016 |
5 Stars |
“Wonderful blend: it is very ripe and intense in character (cassis, cherry, plum jam, pomegranate, red currant), with light oakiness (cedar, tobacco, vanilla). On the palate, it is full bodied, crisp, and very long and vibrant on the finish. Still quite young. 70% Cabernet Sauvignon, 20% Barbera, & 10% Nebbiolo. Aged 12+ months in French oak barrels, partially new. 250 cases.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Bortoluzzi |
Cabernet Franc Venezia Giulia IGT |
2015 |
James Suckling |
11/21/2016 |
91 |
"A fresh and fruity red with sliced berries and cherries plus lots of white-pepper character. Medium body, fine tannins and a clean finish. Drink now." - James Suckling, Nov. 2016 |
|
| Bortoluzzi |
Cabernet Sauvignon Venzia Giulia IGT |
2013 |
James Suckling |
11/21/2016 |
91 |
"Lovely balanced fruit with fine tannins and a savory finish. Medium-bodied, this has a pretty combination of fruit and citrus undertones. Drink now." - James Suckling, Nov. 2016 |
|
| Bortoluzzi |
Chardonnay Venezia Giulia IGT |
2012 |
James Suckling |
07/15/2013 |
91 |
Text unavailable |
|
| Bortoluzzi |
Merlot Venezia Giulia IGT |
2013 |
James Suckling |
11/21/2013 |
90 |
Text unavailable |
|
| Bortoluzzi |
Pinot Grigio Venezia Giulia IGT |
2015 |
James Suckling |
11/21/2016 |
91 |
"This is very minerally and fresh with sliced lemons and pears — not to mention lots of clove undertones. Medium to full body, plenty of fruit and a crisp finish. Drink now." - James Suckling, Nov. 2016 |
|
| Bortoluzzi |
Ribolla Venezia Giulia IGT |
2015 |
James Suckling |
11/21/2016 |
88 |
"This is very layered with a honeycomb, lime and cooked-lemon character. Medium to full body and undertones of marzipan. Drink now." - James Suckling, Nov. 2016 |
|
| Bortoluzzi |
Sauvignon Venezia Giulia IGT |
2015 |
James Suckling |
11/21/2016 |
91 |
"Beautiful exotic-fruit aromas of mangoes and papaya. Medium to full body, bright acidity and a fresh finish. Drink now." - James Suckling, Nov. 2016 |
|
| Bortoluzzi |
Sauvignon Venezia Giulia IGT |
2012 |
James Suckling |
07/15/2013 |
92 |
Text unavailable |
|
| Bortoluzzi |
Sauvignon Venezia Giulia IGT |
2011 |
Wine Spectator |
10/15/2013 |
88 |
Text unavailable |
|
| Boscarelli |
Rosso di Montepulciano "Prugnolo" DOC |
2017 |
James Suckling |
09/11/2018 |
88 |
"A little light, but some pleasant berry and cedar character. Lightly firm tannins. Drink now." - James Suckling, Sept. 11, 2018 |
|
| Boscarelli |
Rosso di Montepulciano "Prugnolo" DOC |
2016 |
Wine Advocate |
01/01/2018 |
90 |
"This is a terrific value wine that I highly recommend. The 2016 Rosso di Montepulciano is a wine of deep freshness and tonic energy. It represents a blend of Sangiovese with approximately 10% Mammolo. The bouquet opens to wild berry fruit, spice and zesty white peppercorn. The acidity is nicely balanced against those red berry favors." -Monica Launer, Wine Advocate, Jan. 31, 2018 |
|
| Boscarelli |
Rosso di Montepulciano "Prugnolo" DOC |
2016 |
Wine Spectator |
02/01/2018 |
90 |
"Expressive cherry, iron and white pepper flavors mark this fruity yet firm red. Balanced overall, and an ideal pairing with antipasti. Drink now through 2020." -B.S., Wine Spectator, Feb. 2018 |
|
| Boscarelli |
Rosso di Montepulciano "Prugnolo" DOC |
2015 |
Wine & Spirits |
04/01/2017 |
90 |
"Brothers Nicolò and Luca De Ferrari harvest sangiovese from their younger vines to make Prugnolo. They age the wine in cement vats to preserve its fresh floral aromas and lively red cherry flavors, and blend in ten percent mammolo to enhance its spicy character. It feels bright and balanced, with crunchy acidity and light, approachable tannins." - Wine & Spirits, Apr. 1, 2017 |
|
| Boscarelli |
Rosso di Montepulciano "Prugnolo" DOC |
2015 |
Wine Enthusiast |
04/01/2017 |
89 |
"Rose, violet, sour berry and tilled earth aromas take center stage in this young red. The easygoing palate offers rounded tannins and wild cherry, black raspberry and clove flavors. A mineral note signals the finish." - Kerin O'Keefe, Wine Enthusiast, Apr. 2017 |
|
| Boscarelli |
Rosso di Montepulciano "Prugnolo" DOC |
2014 |
Wine Spectator |
10/31/2015 |
89 |
“A balanced approach, featuring cherry, strawberry, spice and tobacco flavors. Fleshy midpalate, with a vibrant finish that echoes earth and tobacco details. Drink now through 2019. 1,600 cases made.” -B.S., Wine Spectator, Oct. 31, 2015 |
|
| Boscarelli |
Rosso di Montepulciano "Prugnolo" DOC |
2012 |
Wine Enthusiast |
11/30/2014 |
89 |
"This vibrant Rosso weaves together ripe plum, violet, crushed black cherry, sweet cake spice, menthol and Mediterranean herbs. The juicy palate is balanced by supple tannins and fresh acidity. It's already accessible but will offer easy-drinking enjoyment through at least 2016." -Kerin O'Keefe, Wine Enthusiast, Nov. 2014 |
|
| Boscarelli |
Vino Nobile di Montepulciano "Il Nocio" DOCG |
2015 |
Wine Enthusiast |
03/01/2019 |
92 |
"Initially rather shy, this eventually offers aromas of mature black-skinned fruit, pipe tobacco and a whiff of new leather. The enveloping palate evokes dried cherry, prune, clove and a note of star anise alongside polished tannins. Drink through 2023." -Kerin O'Keefe, Wine Enthusiast, Mar. 1, 2019 |
|
| Boscarelli |
Vino Nobile di Montepulciano "Il Nocio" DOCG |
2015 |
Wine Spectator |
08/22/2018 |
95 |
"Pure and refined, this red boasts cherry, strawberry, floral and mineral aromas and flavors. Sleek and balanced, this stays focused and long on the terrific aftertaste. Very fresh and vibrant. Best from 2020 through 2033." -B.S., Wine Spectator, Aug. 22, 2018 |
|
| Boscarelli |
Vino Nobile di Montepulciano "Il Nocio" DOCG |
2013 |
Gambero Rosso |
01/01/2018 |
Tre Bicchieri |
No verbiage given with score |
|
| Boscarelli |
Vino Nobile di Montepulciano "Il Nocio" DOCG |
2013 |
Vinous |
04/01/2018 |
92 |
"The 2013 Vino Nobile di Montepulciano Il Nocio is powerful and deep, with quite a bit of tannic spine lurking beneath. Wild cherry, game, smoke, chalk, white pepper and sage are some of the many notes that give the 2013 its aromatically bright and lifted profile. The 2013 is a bit light on the palate, but it makes up for that with its superb persistence. All the elements are very nicely balanced in this deceptively mid-weight Vino Nobile." - Antonio Galloni, VInous, Apr. 20181 |
|
| Boscarelli |
Vino Nobile di Montepulciano "Il Nocio" DOCG |
2013 |
Wine Advocate |
01/31/2018 |
92 |
"This wine represents a pure expression of Sangiovese. The 2013 Vino Nobile di Montepulciano Il Nocio is a broad and compelling red wine with an interesting sense of volume and length. The wine's mouthfeel is like an hourglass, with a moment of largeness followed by a pause and then more volume once again on the close. Aromas include dried cherry fruit, blackberry and moist earth." -Monica Launer, Wine Advocate, Jan. 31, 2018 |
|
| Boscarelli |
Vino Nobile di Montepulciano "Il Nocio" DOCG |
2013 |
Wine Enthusiast |
04/01/2018 |
94 |
Cellar Selection "Made entirely with Sangiovese, this full-bodied red opens with aromas of wild berry, exotic spice, aromatic herb and a whiff of fragrant blue flower. It's elegant and structured, with a youthful tension that underscores juicy wild cherry, raspberry compote, cinnamon and a hint of pipe tobacco. Fresh acidity lends balance while fine-grained tannins provide polished support. It's already tempting but will develop even more complexity with cellaring. Drink 2018-2033." -Kerin O'Keefe, Wine Enthusiast, Apr. 2018 |
|
| Boscarelli |
Vino Nobile di Montepulciano "Il Nocio" DOCG |
2013 |
Wine Spectator |
01/01/2017 |
95 |
"Offering a beam of pure cherry, currant and iron flavors, this red hits all the right notes and has the backbone to develop. Tightly wound now, but decanting or a few years in the cellar will help this relax. Earth and tobacco elements gird the finish. Best from 2020 through 2033. 400 cases made." -BS, Wine Spectator, Jan. 2017 |
|
| Boscarelli |
Vino Nobile di Montepulciano "Il Nocio" DOCG |
2012 |
Gambero Rosso |
01/01/2017 |
Tre Bicchieri |
No verbiage given with score |
|
| Boscarelli |
Vino Nobile di Montepulciano "Il Nocio" DOCG |
2012 |
Vinous |
11/01/2016 |
94 |
"Succulent red cherry, plum, licorice, spice, menthol and sweet pipe tobacco are all beautifully delineated in the 2012 Vino Nobile di Montepulciano Nocio dei Boscarelli. Ample, creamy and generous, with lovely overall freshness and lift, the 2012 is an exceptionally polished wine. There is no shortage of intensity, but the 2012 is less heavy and powerful than some previous editions. Because of its exceptional balance, the 2012 will drink well pretty much upon release, but it also has the stuffing to develop nicely in bottle over the coming years. Readers will have a hard time keeping their hands off this super-expressive and inviting Vino Nobile from Boscarelli." - Antonio Galloni, Vinous, Nov. 2016 |
|
| Boscarelli |
Vino Nobile di Montepulciano "Il Nocio" DOCG |
2012 |
Wine Advocate |
01/31/2018 |
92 |
"The 2012 Vino Nobile di Montepulciano Il Nocio comes from a warm vintage and offers a thick sense of richness and texture as a result. The Il Nocio vineyard is approximately 1.5 hectares in size and produces 5,000 bottles on average. (The 2017 vintage, on the other hand, will only make 1,000 bottles if the wine is made at all.) This is a sturdy and full wine with pretty tones of ripe fruit, leather and spice." -Monica Launer, Wine Advocate, Jan. 31, 2018 |
|
| Boscarelli |
Vino Nobile di Montepulciano "Il Nocio" DOCG |
2012 |
Wine Enthusiast |
04/01/2017 |
91 |
"Dark spice, plum, toast and balsamic aromas lift out of the glass. The palate is firm and full-bodied, showing juicy black cherry, grilled herb, roasted coffee bean and French oak notes, underscored by bracing tannins that suggest this still needs a few more years to unwind." - Kerin O'Keefe, Wine Enthusiast, Apr. 2017 |
|
| Boscarelli |
Vino Nobile di Montepulciano "Il Nocio" DOCG |
2011 |
Gambero Rosso |
01/01/2016 |
Tre Bicchieri |
No verbiage given with score |
|
| Boscarelli |
Vino Nobile di Montepulciano "Il Nocio" DOCG |
2011 |
James Suckling |
11/21/2016 |
92 |
"Focused and flavorful with cherry and chocolate character, medium body and fine tannins. Delicious now." - James Suckling, Nov. 2016 |
|
| Boscarelli |
Vino Nobile di Montepulciano "Il Nocio" DOCG |
2011 |
Restaurant Wine |
09/01/2016 |
5 Stars |
“Exceptional: a rich, supple Vino Nobile that is beautifully balanced, complex in flavor (cherry, vanilla, red currant, cedar, oak), and extremely long on the finish. Drinks very well now, but will develop over the next 5-10 years.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Boscarelli |
Vino Nobile di Montepulciano "Il Nocio" DOCG |
2011 |
Wine & Spirits |
04/01/2016 |
93 |
"Harvested from a ten-acre vineyard on the east side of the Boscarelli estate planted to prugnolo gentile, this wine aged a year and a half in French and Slavonian barrels, the wine becoming supple and subtly spiced. Scents of woodland flowers lend elegance to the red fruit flavors, lingering with notes of mushroom and sotto bosco as the wine opens. This will improve with several years in the cellar, but it would also be delicious now with spaghetti tossed in garlic and olive oil." -Wine & Spirits, Apr. 2016 |
|
| Boscarelli |
Vino Nobile di Montepulciano "Il Nocio" DOCG |
2011 |
Wine Advocate |
12/31/2017 |
93 |
"The 2011 Vino Nobile di Montepulciano Il Nocio is a local benchmark. This expression from a warm vintage shows lots of balsam and medicinal herb that add a veil of mysterious complexity to the fruit-forward ensemble. This wine excels in terms of mouthfeel, thanks to a polished and focused feel that makes a direct and lasting impact on the palate. This wine offers a fascinating and convincing window onto Sangiovese's (from Montepulciano) aging trajectory." - Monica Larner, Wine Advocate, Dec. 2017 |
|
| Boscarelli |
Vino Nobile di Montepulciano "Il Nocio" DOCG |
2011 |
Wine Spectator |
03/31/2016 |
92 |
“Notes of cherry, plum and baking spices intermingle in this suave red. Dusty tannins underscore the flavors, while vibrant acidity and a mineral element complete the picture. Drink now through 2022. 400 cases made.” -B.S., Wine Spectator, Mar. 31, 2016 |
|
| Boscarelli |
Vino Nobile di Montepulciano "Il Nocio" DOCG |
2010 |
Gambero Rosso |
01/01/2015 |
Tre Bicchieri |
No verbiage given with score |
|
| Boscarelli |
Vino Nobile di Montepulciano "Il Nocio" DOCG |
2010 |
International Wine Cellar |
10/01/2014 |
94 |
"Deep red. Intense aromas of red cherry, sour redcurrant, rose, violet and sweet spices. Dense, juicy and suave, with fresh, pure red cherry and sweet spice flavors. Finishes smooth, clean and very long, with lingering, vibrant red cherry, mineral and floral nuances. One of the best Nocio vintages in years, a real essence of sangiovese. Nocio is a single-vineyard Nobile that has long been the quality standard bearer in Montepulciano." -Stephen Tanzer, Oct. 2014 |
|
| Boscarelli |
Vino Nobile di Montepulciano "Il Nocio" DOCG |
2010 |
Vinous |
10/03/2014 |
93 |
"The 2010 Vino Nobile di Montepulciano Nocio dei Boscarelli is lifted and gracious in its aromatics, yet possesses lovely depth. Crushed flowers, sweet red stone fruits and mint are some of the notes that meld together in the glass. The 2010 is dense and tightly wound. Ideally, it needs at least a few years to fully come together." - Antonio Galloni, Vinous, October 3, 2014 |
|
| Boscarelli |
Vino Nobile di Montepulciano "Il Nocio" DOCG |
2009 |
Gambero Rosso |
01/01/2014 |
Tre Bicchieri |
No verbiage given with score |
|
| Boscarelli |
Vino Nobile di Montepulciano "Il Nocio" DOCG |
2009 |
Vinous |
08/01/2013 |
93 |
Text unavailable |
|
| Boscarelli |
Vino Nobile di Montepulciano DOCG |
2015 |
James Suckling |
09/11/2018 |
91 |
"Aromas of tar, berries and violets follow through to a full body, firm and silky tannins and a juicy finish. A little tannic now. Give it a year or two to soften. Try in 2020." - James Suckling, Sept. 11, 2018 |
|
| Boscarelli |
Vino Nobile di Montepulciano DOCG |
2015 |
Wine Enthusiast |
03/01/2019 |
90 |
"Subtle aromas of ripe forest berry, scorched earth, exotic spice and a balsamic whiff of camphor lead the nose. The linear palate offers dried black cherry, ground pepper and a hint of grilled herb alongside fine-grained tannins." -Kerin O'Keefe, Wine Enthusiast, Mar. 1, 2019 |
|
| Boscarelli |
Vino Nobile di Montepulciano DOCG |
2015 |
Wine Spectator |
10/15/2018 |
94 |
"Shows terrific purity, featuring rose, cherry, strawberry and graphite aromas and flavors. Delivers plenty of finesse alongside a firm structure. Offers excellent balance and a lingering aftertaste. Drink now through 2032." -B.S., Wine Spectator, Oct. 15, 2018 |
|
| Boscarelli |
Vino Nobile di Montepulciano DOCG |
2014 |
Vinous |
04/01/2018 |
89 |
"Boscarelli's 2014 Vino Nobile di Montepulciano speaks with a sense of power and gravitas, even in this challenging vintage. Although the 2014 is not as naturally deep as it is in most vintages, the 2014 nevertheless manages to convey the essence of the house style. Wild cherry, grilled herb, anise, menthol and dried rose petal lead into the potent finish in this super-expressive, yet distinctly mid-weight Vino Nobile." - Antonio Galloni, VInous, Apr. 20181 |
|
| Boscarelli |
Vino Nobile di Montepulciano DOCG |
2014 |
Wine Advocate |
12/31/2017 |
90 |
"Stylistically speaking, this wine stands apart from its peers. It shows a deep inner core of dark fruit that is solid and compact. The 2014 Vino Nobile di Montepulciano from Boscarelli is recommended to anyone curious to taste this historic Tuscan appellation. The fruit here is bright and vibrant. The wine offers ample depth and volume." - Monica Larner, Wine Advocate, Dec. 2017 |
|
| Boscarelli |
Vino Nobile di Montepulciano DOCG |
2014 |
Wine Enthusiast |
04/01/2018 |
91 |
"Wild berry, dark culinary spice, purple flower and a whiff of aromatic herb are some of the aromas you'll find on this vibrant red. The elegant medium-bodied palate shows pomegranate, tart cherry, clove and star anise alongside bright acidity and polished tannins. Drink over the next several years." -Kerin O'Keefe, Wine Enthusiast, Apr. 2018 |
|
| Boscarelli |
Vino Nobile di Montepulciano DOCG |
2013 |
James Suckling |
11/21/2016 |
91 |
"A round and friendly red with ripe berry and chocolate aromas and flavors. Medium body, round tannins and a fruity finish. Drink now." - James Suckling, Nov. 2016 |
|
| Boscarelli |
Vino Nobile di Montepulciano DOCG |
2013 |
Restaurant Wine |
09/01/2016 |
5 Stars |
“Delicious: a supple, ripe, full bodied, well balanced wine that is crisp, and very long on the palate. It has fine depth of flavor, and a very long, mildly tannic finish, tasting of plum, blueberry, red currant, pepper, cedar, and tobacco. Great value.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Boscarelli |
Vino Nobile di Montepulciano DOCG |
2013 |
Vinous |
11/01/2016 |
91 |
“The 2013 Vino Nobile di Montepulciano is a very pretty, bright wine. Sweet red cherry, tobacco, cedar and licorice present a super-classic expression of Sangiovese, while underlying beams of acidity keep the flavors lively throughout. Mid-weight and gracious in style, the 2013 will drink nicely for another handful of years or more. This is very nicely done.” --Antonio Galloni Nov. 2016 |
|
| Boscarelli |
Vino Nobile di Montepulciano DOCG |
2013 |
Wine & Spirits |
04/01/2017 |
92 |
"Il Nocio is a five-acre plot of massal-propagated sangiovese vines that Boscarelli began bottling on its own in 1991. Grapes are harvested in different passes based on the predominant soil types (clay or sand) and vinified separately, aged in tonneaux for the first year, then in larger casks. The long, moderate 2013 growing season yielded a wine with lifted aromas of cherry blossom and tree bark. The tannins feel broad and powerful, encasing a core of pure red-cherry fruit infused with enough vitality to outlast those tannins. This needs a good five years of cellaring." - Wine & Spirits, Apr. 1, 2017 |
|
| Boscarelli |
Vino Nobile di Montepulciano DOCG |
2013 |
Wine Advocate |
01/31/2018 |
91 |
"Boscarelli's 2013 Vino Nobile di Montepulciano opens to a dark ruby color with garnet highlights. The wine is based on Sangiovese but has smaller parts Canaiolo and Colorino in the blend. The Colorino gives the wine its attractive color and the Canaiolo provides some of the tannic power. Like Sangiovese, this Tuscan grape needs to be fully ripe in order to iron out any residual astringency. This is not always easy in a cool vintage like 2013. The bouquet here offers wild berry aromas with grilled herb and licorice." -Monica Launer, Wine Advocate, Jan. 31, 2018 |
|
| Boscarelli |
Vino Nobile di Montepulciano DOCG |
2013 |
Wine Enthusiast |
04/01/2017 |
93 |
"Fresh and linear, this opens with fragrant purple flower, red berry and new leather scents. The firm, youthfully austere palate is loaded with finesse, offering crunchy red cherry, fresh strawberry and licorice notes with taut, fine-grained tannins and vibrant acidity. Give it time to unwind and fully develop. Drink 2019–2028." - Kerin O'Keefe, Wine Enthusiast, Apr. 2017 |
|
| Boscarelli |
Vino Nobile di Montepulciano DOCG |
2013 |
Wine Spectator |
06/30/2016 |
89 |
“Fresh and elegant, this red sports a beam of cherry and blackberry flavors, well-matched to the integrated structure. Long and resonant on the earth- and spice-tinged finish. Drink now through 2020. 4,500 cases made.” --B.S., Wine Spectator, Jun 30, 2016 |
|
| Boscarelli |
Vino Nobile di Montepulciano DOCG |
2012 |
Wine & Spirits |
04/01/2016 |
92 |
"Ripe and fleshy, this feels like biting into a juicy black cherry, the tangy acidity giving the juice a cool sensation. Notes of thyme and tarragon add what one of our tasters called a “cheeky herbaceousness” to the pure fruit flavors. Pan-fried veal chops with lemon and rosemary would make a good partner." -Wine & Spirits, Apr. 2016 |
|
| Boscarelli |
Vino Nobile di Montepulciano DOCG |
2012 |
Wine Enthusiast |
09/01/2016 |
89 |
“This linear blend of Sangiovese and 15% Colorino, Canaiolo and Mammolo opens with a subtle fragrance of violet, red berry and licorice. The focused palate offers dried plum, ripe black cherry, leather and grilled herb alongside fine-grained tannins.” -Kerin O’Keefe, Wine Enthusiast Oct. 2016 |
|
| Boscarelli |
Vino Nobile di Montepulciano DOCG |
2012 |
Wine Spectator |
10/31/2015 |
93 |
“A brilliant balance between the cherry, currant and floral side of Sangiovese and its earth, leather and tobacco elements gives this red appeal. The structure is well-integrated, and the wine shows elegance and finesse overall. Best from 2017-2024.” -B.S., Wine Spectator, Oct. 31, 2015 |
|
| Boscarelli |
Vino Nobile di Montepulciano DOCG |
2011 |
International Wine Cellar |
10/01/2014 |
91 |
"Bright red. Captivating aromas of sour red cherry, raspberry, violet and vanilla. Suave and juicy in the mouth, with bright flavors of red berries and cherry lifted by minerals and sweet spices. Very much like the entry-level Prugnolo but with greater tactile presence and depth. The finish is long and pure. A remarkably easy-drinking Nobile with superb balance." -Stephen Tanzer, Oct. 2014 |
|
| Boscarelli |
Vino Nobile di Montepulciano DOCG |
2011 |
Vinous |
10/04/2014 |
90 |
"Boscarelli's 2011 Vino Nobile di Montepulciano is a gorgeous entry-level offering. Pliant and expressive on the palate, the 2011 is laced with dark red and black-toned fruit, flowers, mint and leather. Silky tannins support the nuanced finish." - Antonio Galloni, Vinous, October 3, 2014 |
|
| Boscarelli |
Vino Nobile di Montepulciano DOCG |
2011 |
Wine Enthusiast |
07/01/2015 |
91 |
“Underbrush, leather, spice and savory herb aromas lead the nose. The smooth palate offers juicy dark cherry, mint, tobacco and licorice alongside firm, fine-grained tannins. Enjoy through 2018.” —Kerin O’Keefe, Wine Enthusiast Jul. 1, 2015 |
|
| Boscarelli |
Vino Nobile di Montepulciano DOCG |
2011 |
Wine Spectator |
06/01/2015 |
90 |
"Muscular, with black cherry and blackberry flavors layered over beefy tannins. The balance leans toward the austere side on the long finish. Best from 2017 through 2025. 4,165 cases made." —B.S., Wine Spectator, Jun. 2015 |
|
| Boscarelli |
Vino Nobile di Montepulciano DOCG |
2010 |
Vinous |
08/01/2013 |
92 |
Text unavailable |
|
| Boscarelli |
Vino Nobile di Montepulciano DOCG |
2010 |
Wine Enthusiast |
10/31/2013 |
88 |
Text unavailable |
|
| Boscarelli |
Vino Nobile di Montepulciano DOCG |
2009 |
Decanter |
02/28/2014 |
91 |
"A classic from a pioneer of modern winemaking at Montepulciano. Hot vintage nose of fig and carob but with impressive freshness and energy on the palate, with the sweet fruit balanced by a tangy mineral quality. Ripe grapey tannins and a long elegant finish." -Decanter, Feb. 2014 |
|
| Boscarelli |
Vino Nobile di Montepulciano DOCG |
2009 |
Wine & Spirits |
04/30/2013 |
92 |
Text unavailable |
|
| Boscarelli |
Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG |
2014 |
Wine Enthusiast |
03/01/2019 |
94 |
"Enticing scents of baking spice, pressed violet and wild berry take center stage on this fragrant elegant red. The smooth savory palate doles out juicy black cherry, ripe blackberry and licorice alongside polished fine-grained tannins. Fresh acidity keeps it balanced. Drink through 2026." -Kerin O'Keefe, Wine Enthusiast, Mar. 1, 2019 |
|
| Boscarelli |
Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG |
2013 |
James Suckling |
09/11/2018 |
93 |
"Deep nose of bitter chocolate, ripe plums and smoke. Powerful, but rather cool palate, laden with quite fine-grained, dry tannins that carry the long, well balanced finish. Drink or hold." - James Suckling, Sept. 11, 2018 |
|
| Boscarelli |
Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG |
2013 |
Wine Enthusiast |
04/01/2018 |
94 |
"Fragrant blue flower, wild herb, pipe tobacco and black-plum aromas waft out of the glass. Elegant and concentrated, the smooth delicious palate delivers juicy black cherry, raspberry preserve and licorice offset by well-knit, velvety tannins. Drink through 2025." -Kerin O'Keefe, Wine Enthusiast, Apr. 2018 |
|
| Boscarelli |
Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG |
2013 |
Wine Spectator |
10/15/2018 |
92 |
"A complex, balanced red, with a vibrant structure uplifting the cherry, plum, leather, mineral and underbrush flavors. Not powerful, but lingers and is ready to enjoy. Drink now through 2024." -B.S., Wine Spectator, Oct. 15, 2018 |
|
| Boscarelli |
Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG |
2012 |
Wine Advocate |
12/31/2017 |
92 |
"The 2012 Vino Nobile di Montepulciano Riserva Sotto Casa exhibits pretty concentration and a well-structured consistency, yet the wine does not tread too far from its territorial roots. This is an evolved expression of Sangiovese, yet the bouquet is authentic and true to the grape. You get forest fruit, spice, lilac and candied cherry. Fruit is sourced from a historic parcel located among tall trees between the estate's residence and the boutique winery." - Monica Larner, Wine Advocate, Dec. 2017 |
|
| Boscarelli |
Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG |
2012 |
Wine Enthusiast |
04/01/2017 |
90 |
"Ripe black-skinned berry, plum, new leather and balsamic aromas lift out of the glass. The polished palate shows red berry, oak, espresso and licorice notes, framed by fine-grained tannins that leave a firm finish. Drink 2020–2027." - Kerin O'Keefe, Wine Enthusiast, Apr. 2017 |
|
| Boscarelli |
Vino Nobile di Montepulciano Riserva "Sotto Casa" DOCG |
2011 |
James Suckling |
11/21/2016 |
93 |
"This is a very pretty red with focus and precision giving it pretty dried cherry and chocolate flavor. Medium body, silky tannins. Drink now." - James Suckling, Nov. 2016 |
|
| Boscarelli |
Vino Nobile di Montepulciano Riserva DOCG |
2013 |
James Suckling |
09/11/2018 |
91 |
"Quite a subtle bouquet of ripe cherries, plums and earth leads into a powerful red with plenty of tannins and the ripeness to carry them. Long, dry finish. Drink or hold." - James Suckling, Sept. 11, 2018 |
|
| Boscarelli |
Vino Nobile di Montepulciano Riserva DOCG |
2013 |
Wine Advocate |
01/31/2018 |
92 |
"The 2013 Vino Nobile di Montepulciano Riserva ages in large oak casks for six months longer than the normal Vino Nobile. It also sees an additional six months of bottle aging before its commercial release. This wine is mostly Sangiovese with some Colorino added into the blend (the Canaiolo has been removed). This is an austere and spicy red wine with crunchy fruit and a long finish. It delivers red cherry, blueberry and clove. The 2013 vintage needs another year or so before it opens." -Monica Launer, Wine Advocate, Jan. 31, 2018 |
|
| Boscarelli |
Vino Nobile di Montepulciano Riserva DOCG |
2013 |
Wine Enthusiast |
04/01/2018 |
92 |
Cellar Selection "Exotic spice, pressed violet and woodland-berry aromas create an inviting bouquet. The linear elegant palate delivers tart cherry, strawberry, licorice and white pepper while bright acidity and firm refined tannins provide balance and support. A note of orange zest closes the finish. It's still young so give it time to fully blossom. Drink 2019-2028." -Kerin O'Keefe, Wine Enthusiast, Apr. 2018 |
|
| Boscarelli |
Vino Nobile di Montepulciano Riserva DOCG |
2012 |
Vinous |
04/01/2018 |
94 |
"The 2012 Vino Nobile di Montepulciano Riserva packs a serious punch. Game, smoke, leather, cedar, licorice and incense all add to the wine's wild, powerful feel. Sangiovese speaks with authority in this dark, brooding wine. Readers should be prepared to cellar the 2012 for at least another year or two, as the tannins remain quite forbidding. Even so, there is plenty to look forward to." - Antonio Galloni, VInous, Apr. 20181 |
|
| Boscarelli |
Vino Nobile di Montepulciano Riserva DOCG |
2012 |
Wine Advocate |
01/31/2018 |
91 |
"This is a more accessible vintage with a sweet and chewy quality of fruit. The 2012 Vino Nobile di Montepulciano Riserva is a full and thickly layered wine with dark cherry, prune and dried blackberry aromas. There is a point of jammy sweetness on the close with spice, leather and bitter chocolate at the back." -Monica Launer, Wine Advocate, Jan. 31, 2018 |
|
| Boscarelli |
Vino Nobile di Montepulciano Riserva DOCG |
2012 |
Wine Enthusiast |
04/01/2017 |
92 |
"This structured red offers plum, violet, toast, balsamic and menthol aromas. The taut palate delivers red cherry, crushed raspberry, licorice and orange zest flavors, set against fine-grained tannins. An espresso note closes the finish." - Kerin O'Keefe, Wine Enthusiast, Apr. 2017 |
|
| Boscarelli |
Vino Nobile di Montepulciano Riserva DOCG |
2011 |
James Suckling |
11/21/2016 |
91 |
"A fresh and easy VNM with light chocolate, walnut and berry character. Medium to light body, fine tannins and a crisp finish. Drink now." - James Suckling, Nov. 2016 |
|
| Boscarelli |
Vino Nobile di Montepulciano Riserva DOCG |
2011 |
Vinous |
11/01/2016 |
92 |
“Another compelling wine, the 2011 Vino Nobile di Montepulciano Riserva shows the richer, more brooding side of Sangiovese, with darker tonalities of red fruit and more than enough pure volume to totally saturate the palate. The 2011 is a forward and, at times, obvious wine. Even so, all the elements fall into place effortlessly. Sweet tobacco, cedar, dried herbs, smoke and autumn leaves add a striking savory underpinning of nuance. The tannins could use a little time to soften, but I wouldn't wait too long.” --Antonio Galloni Nov. 2016 |
|
| Boscarelli |
Vino Nobile di Montepulciano Riserva DOCG |
2010 |
Wine Enthusiast |
07/01/2015 |
93 |
“Aromas of blue flower, spiced plum, ripe berry and leather take shape in the glass. The delicious palate delivers layers of crushed black cherry, licorice, clove and grilled herb alongside polished tannins and fresh acidity. It's both structured and elegant. Drink through 2020.” —Kerin O’Keefe, Wine Enthusiast Jul. 1, 2015 |
|
| Boscarelli |
Vino Nobile di Montepulciano Riserva DOCG |
2009 |
Vinous |
10/03/2014 |
90 |
"The darker, more powerful side of Sangiovese - known as Prugnolo Gentile in these parts - comes across in the 2009 Vino Nobile di Montepulciano Riserva. This is a decidedly imposing, structured wine built on intensity. Hints of smoke, earthiness, tobacco, licorice and leather add complexity, but the overall impression is mostly of rusticity." - Antonio Galloni, Vinous, October 3, 2014 |
|
| Boscarelli |
Vino Nobile di Montepulciano Riserva DOCG |
2008 |
Vinous |
08/01/2013 |
94 |
Text unavailable |
|
| Bucci |
Rosso Piceno "Pongelli" DOC |
2016 |
James Suckling |
11/25/2018 |
91 |
"Tons of wild-berry character makes this appealing, the crisp acidity and dry, slightly rustic tannins making it quite challenging on the medium-bodied palate. However, this has so much character and, with salami or grilled meat, this would shine. Drink now." -James Suckling, Nov. 25, 2018 |
|
| Bucci |
Rosso Piceno "Pongelli" DOC |
2013 |
James Suckling |
11/21/2016 |
92 |
"Lots of pretty fruit with strawberry and cherry character, a medium to full body, soft tannins and a fresh finish. Drink now." - James Suckling, Nov. 2016 |
|
| Bucci |
Rosso Piceno "Pongelli" DOC |
2013 |
Restaurant Wine |
09/30/2016 |
4 Stars |
“An excellent wine: round, full bodied, ripely flavored, and balanced; a wine with ripe plum and red currant fruitiness, with peppery, toasty overtones, and a long finish. Excellent value. 50% Montepulciano, 50% Sangiovese.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Bucci |
Rosso Piceno "Pongelli" DOC |
2013 |
Wine Enthusiast |
07/01/2018 |
92 |
"Black cherry, vanilla and balsamic herb aromas take center stage in this supple blend of 70% Montepulciano and 30% Sangiovese. The savory palate shows black cherry, ripe blackberry and black pepper notes balanced by freshness and polished tannins." –Kerin O'Keefe, Wine Enthusiast, Jul. 1, 2018 |
|
| Bucci |
Rosso Piceno "Pongelli" DOC |
2010 |
International Wine Cellar |
03/01/2013 |
88 |
Text unavailable |
|
| Bucci |
Rosso Piceno "Pongelli" DOC |
2010 |
Wine Advocate |
03/01/2013 |
88 |
Text unavailable |
|
| Bucci |
Rosso Piceno "Pongelli" DOC |
2009 |
Decanter |
02/28/2015 |
91 |
"Mid-intensity ruby shade with a nose of dark chocolate, violets, lightly raisined fruit and a hint of savoury herbs. With smooth ripe tannins, this is discreet, with spicy oak at the end and a bitter herb hint to contrast the fruit. Deceptively easy to drink." - Decanter, Apr. 2015 |
|
| Bucci |
Rosso Piceno "Pongelli" DOC |
2009 |
International Wine Cellar |
03/01/2013 |
88 |
Text unavailable |
|
| Bucci |
Rosso Piceno "Pongelli" DOC |
2008 |
International Wine Cellar |
03/01/2013 |
90 |
Text unavailable |
|
| Bucci |
Rosso Piceno Riserva "Villa Bucci" DOC |
2015 |
James Suckling |
11/25/2018 |
93 |
"This striking, medium-bodied Marche red has great sour cherries and some floral notes. The serious, dry tannins are married to fresh acidity and, together, they whip the finish along at a brisk clip. A great pizza wine. Drink or hold." -James Suckling, Nov. 25, 2018 |
|
| Bucci |
Rosso Piceno Riserva "Villa Bucci" DOC |
2013 |
James Suckling |
11/21/2016 |
92 |
"Lots of blackberry and chocolate character. Medium body, velvety tannins and a juicy finish. Plenty going on here. A long-time favorite. Drink now." - James Suckling, Nov. 2016 |
|
| Bucci |
Rosso Piceno Riserva "Villa Bucci" DOC |
2013 |
Restaurant Wine |
09/01/2016 |
5 Stars |
“Best version yet of this wine. It is youthful, vibrant, and full bodied, with excellent depth and balance, and a long, lightly tannic finish. It is very complex in character, and tastes of red currant, rosehips, honey, black olive, and spicy oak. Warrants aging. 70% Montepulciano, 30% Sangiovese. From old vines.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Bucci |
Rosso Piceno Riserva "Villa Bucci" DOC |
2008 |
Vinous |
03/01/2013 |
90 |
Text unavailable |
|
| Bucci |
Rosso Piceno Riserva "Villa Bucci" DOC |
2008 |
Wine Advocate |
03/01/2013 |
90 |
Text unavailable |
|
| Bucci |
Rosso Piceno Riserva "Villa Bucci" DOC |
2008 |
Wine Enthusiast |
03/01/2014 |
90 |
"Hailing from old vines, this delicious blend of 70% Montepulciano and 30% Sangiovese is concentrated but elegant. Aromas of tilled soil, ripe blackberry, black cherry, black pepper and a hint of vanilla take center stage. The palate shows juicy sour cherry, accented with balsamic herbs and a mineral note balanced by freshness and supple tannins." -Kerin O'Keefe, Wine Enthusiast, Mar. 2014 |
|
| Bucci |
Verdicchio Classico Riserva "Villa Bucci" DOCG |
2016 |
James Suckling |
11/25/2018 |
94 |
"A creamy-dreamy verdicchio that’s a masterpiece of balance and subtlety. I love the candied-citrus character that’s wrapped around the minerals through the long, polished finish. It makes you wants you to put in an immediate order for roast chicken with truffles, or for a plate of turbot. Drink or hold." -James Suckling, Nov. 25, 2018 |
|
| Bucci |
Verdicchio Classico Riserva "Villa Bucci" DOCG |
2015 |
Wine Enthusiast |
07/01/2018 |
93 |
"Delicate spring flower and yellow stone fruit scents gently lead the way in this savory, structured white. The generous, balanced palate is more expressive, offering ripe peach, apricot, yellow apple, dried herb and bitter almond flavors alongside tangy acidity. Energizing mineral and ginger notes brighten the finish." –Kerin O'Keefe, Wine Enthusiast, Jul. 1, 2018 |
|
| Bucci |
Verdicchio Classico Riserva "Villa Bucci" DOCG |
2015 |
Wine Spectator |
06/30/2018 |
90 |
"This fresh, light-bodied white shows a pleasing, lacy texture, carrying well-knit flavors of melon and citrus and accents of spice and herb. Offers a creamy, saline-tinged finish. Drink now through 2021. 1,650 cases made." –AN, Wine Spectator, Jun. 30, 2018 |
|
| Bucci |
Verdicchio Classico Riserva "Villa Bucci" DOCG |
2014 |
Gambero Rosso |
01/01/2017 |
Tre Bicchieri |
No verbiage given with score |
|
| Bucci |
Verdicchio Classico Riserva "Villa Bucci" DOCG |
2014 |
James Suckling |
11/21/2016 |
92 |
"Another excellent verdicchio with sliced-cooked-pear, apple and honey aromas. Medium to full body, a creamy texture and a fresh finish. Drink now." - James Suckling, Nov. 2016 |
|
| Bucci |
Verdicchio Classico Riserva "Villa Bucci" DOCG |
2014 |
Wine Enthusiast |
12/01/2017 |
93 |
"Alluring aromas of beeswax, white spring flower and acacia float from the glass. On the vibrant palate, crisp acidity offsets yellow apple, Anjou pear and nectarine while the slightest hint of paraffin graces the dry finish." - Kerin O'Keefe, Wine Enthusiast, Dec. 2017 |
|
| Bucci |
Verdicchio Classico Riserva "Villa Bucci" DOCG |
2013 |
Gambero Rosso |
01/01/2016 |
Tre Bicchieri |
No verbiage given with score |
|
| Bucci |
Verdicchio Classico Riserva "Villa Bucci" DOCG |
2013 |
Restaurant Wine |
09/30/2016 |
4 Stars |
“An excellent Riserva that is beginning to evolve. It is luscious in texture, concentrated, balanced, and very long on the palate with a lingering finish, tasting of baked bread, lime, vanilla, lemon peel, and walnut. Very fine quality. Aged 18+ months in Slavonian and French oak barrels.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Bucci |
Verdicchio Classico Riserva "Villa Bucci" DOCG |
2013 |
Vinous |
02/01/2018 |
92 |
"Bright medium-dark straw yellow. Enticing aromas of yellow apple, pear, tangerine jelly, marzipan and candied orange peel. Much bigger, richer and riper than Bucci's 2016 Verdicchio dei Castelli di Jesi Classico, finishing long and suave with repeating notes of sweet almonds and tangerine. This big wine is still very much a baby and needs time to show all it can be." -Ian D'Agata, Vinous, Feb. 2018 |
|
| Bucci |
Verdicchio Classico Riserva "Villa Bucci" DOCG |
2013 |
Wine Enthusiast |
07/01/2016 |
95 |
Cellar Selection “Aromas of white peach, flint and hint of banana carry over to the round, ripe palate along with green apple and a note of juicy tangerine. Fresh acidity brightens the creamy flavors and leads to a bright, clean finish. Empson USA Ltd.” -Kerin O’Keefe, Wine Enthusiast Jul 2016 |
|
| Bucci |
Verdicchio Classico Riserva "Villa Bucci" DOCG |
2012 |
Gambero Rosso |
01/01/2015 |
Tre Bicchieri |
No verbiage given with score |
|
| Bucci |
Verdicchio Classico Riserva "Villa Bucci" DOCG |
2012 |
Wine Enthusiast |
07/01/2016 |
94 |
“Subtle scents of white spring blossom, white stone fruit, aromatic herb and a whiff of beeswax float out of the glass. The round, concentrated palate offers a wonderful depth of flavors that include juicy Anjou pear, lemon pastry, anise, honey and a hint of marzipan. Fresh acidity brightens the creamy flavors. Hold for more complexity. Empson USA Ltd.” -Kerin O’Keefe, Wine Enthusiast Jul 2016 |
|
| Bucci |
Verdicchio Classico Riserva "Villa Bucci" DOCG |
2010 |
Gambero Rosso |
01/01/2014 |
Tre Bicchieri |
No verbiage given with score |
|
| Bucci |
Verdicchio Classico Riserva "Villa Bucci" DOCG |
2009 |
Wine Enthusiast |
03/01/2014 |
94 |
Cellar Selection "From Verdicchio’s leading producer, this is the wine that started the denomination’s renaissance into Italy’s premier white. The ’09 is beautiful, with an intense perfume of yellow flowers and stone fruits. The palate delivers concentrated peach, apricot and creamy lemon flavors, layered with mineral and spice accents. It already has stunning depth, but hold for more complexity. Drink through 2024." -Kerin O'Keefe, Wine Enthusiast, Mar. 2014 |
|
| Bucci |
Verdicchio Classico Riserva "Villa Bucci" DOCG |
2008 |
Wine Advocate |
03/01/2013 |
93 |
Text unavailable |
|
| Bucci |
Verdicchio Classico Riserva "Villa Bucci" DOCG |
2004 |
Decanter |
02/28/2015 |
94 |
"Thrilling, rather wild Nerello Mascalese from Michele Faro's promising estate, high on the
northern slopes in Rampante. Spicy, structured and delicious. Feisty, bordering on volatile, but gets away with it. Drink 2015-2017." - Decanter, Feb. 2015 |
|
| Bucci |
Verdicchio Classico Superiore dei Castelli di Jesi DOC |
2016 |
Gambero Rosso |
01/01/2018 |
Tre Bicchieri |
No verbiage given with score |
|
| Bucci |
Verdicchio Classico Superiore dei Castelli di Jesi DOC |
2016 |
Vinous |
02/01/2018 |
91 |
"Pale straw-green. Refined aromas of lime, minerals and jasmine. Enters very tough and rigid, delivering a very lemony calcaire-like bite, but opens with aeration to become rounder and softer, featuring strong notes of almond, green apple and powdered rocks. The finish is long and vibrant. Made with organic grapes." -Ian D'Agata, Vinous, Feb. 2018 |
|
| Bucci |
Verdicchio Classico Superiore dei Castelli di Jesi DOC |
2016 |
Wine Enthusiast |
07/01/2018 |
90 |
"This wine's chamomile, acacia flower, yellow stone fruit and honey aromas lift out of the glass. The round, medium-bodied palate delivers ripe apricot, yellow peach and nectarine flavors while an almond note lingers on the tangy finish." –Kerin O'Keefe, Wine Enthusiast, Jul. 1, 2018 |
|
| Bucci |
Verdicchio Classico Superiore dei Castelli di Jesi DOC |
2015 |
James Suckling |
11/21/2016 |
88 |
"Some almond and lemon character plus hints of melon. Medium to full body. Straightforward. Drink now." - James Suckling, Nov. 2016 |
|
| Bucci |
Verdicchio Classico Superiore dei Castelli di Jesi DOC |
2014 |
Restaurant Wine |
09/01/2016 |
5 Stars |
“Wonderful Verdicchio! It is finely flavored, fleshy in texture, full bodied, and extremely well balanced; a wine with a very long, zesty finish, tasting of green apple, lemon peel, honey, and roasted nut. Exceptional value.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Bucci |
Verdicchio Classico Superiore dei Castelli di Jesi DOC |
2014 |
Vinous |
07/01/2015 |
90 |
“Gold-tinged straw. Aromas of apple, anise, minerals an almond jump from the glass. Bright, dense and juicy, offering an archetypal Verdicchio set of flavors (marzipan and orchard fruits) of sneaky concentration and creaminess. The finish is long and suave.” -Ian D’Agata, Vinous Jul 2015 |
|
| Bucci |
Verdicchio Classico Superiore dei Castelli di Jesi DOC |
2012 |
Vinous |
09/15/2014 |
90 |
"Bucci's 2012 Verdicchio dei Castelli di Jesi Classico is quite round and soft, with gorgeous texture and fabulous overall balance. Lemon peel, Chamomile, white flowers and a hint of tangerine peel add nuance on the inviting, saline-infused finish." - Antonio Galloni, VInous, September 15, 2014 |
|
| Bucci |
Verdicchio Classico Superiore dei Castelli di Jesi DOC |
2012 |
Wine Enthusiast |
03/01/2014 |
90 |
"This classic bottling opens with enticing floral aromas of Spanish broom, acacia and a whiff of flint. The palate delivers succulent yellow peach, citrus and almond along with mineral notes. It boasts impeccable balance and nice length." -Kerin O'Keefe, Wine Enthusiast, Mar. 2014 |
|
| Bucci |
Verdicchio Classico Superiore dei Castelli di Jesi DOC |
2011 |
International Wine Cellar |
03/01/2013 |
90 |
Text unavailable |
|
| Bucci |
Verdicchio Classico Superiore dei Castelli di Jesi DOC |
2010 |
Decanter |
07/01/2015 |
93 |
“The best non-riserva Verdicchio from Bucci in memory. Almost Mosel Riseling-like in its freshness, with crisp green apple, white peach and almond notes. The Riserva can age 10+ years.” - Decanter, Jul. 2015 |
|
| Bucci |
Verdicchio Classico Superiore dei Castelli di Jesi DOC |
2010 |
Decanter |
03/27/2013 |
93 |
Text unavailable |
|
| Bucci |
Verdicchio Classico Superiore dei Castelli di Jesi DOC |
2010 |
International Wine Cellar |
03/01/2013 |
91 |
Text unavailable |
|
| Bucci |
Verdicchio Classico Superiore dei Castelli di Jesi DOC |
2010 |
Wine Advocate |
03/01/2013 |
90 |
Text unavailable |
|
| Bucci |
Verdicchio Classico Superiore dei Castelli di Jesi DOC |
2009 |
International Wine Cellar |
03/01/2013 |
92 |
Text unavailable |
|
| Bucci |
Verdicchio Classico Superiore dei Castelli di Jesi DOC |
2008 |
International Wine Cellar |
03/01/2013 |
90 |
Text unavailable |
|
| Bucci |
Verdicchio Classico Superiore dei Castelli di Jesi DOC |
2007 |
International Wine Cellar |
03/01/2013 |
91 |
Text unavailable |
|
| Ca Rome |
Barbaresco "Chiaramanti" DOCG |
2015 |
James Suckling |
09/25/2018 |
93 |
"I like the cherry, lemon and floral aromas to this pure and focused wine. Full body, round and juicy tannins and a ripe and fruity finish. Always fresh. Drink in 2020." - James Suckling, Sept. 25, 2018 |
|
| Ca Rome |
Barbaresco "Chiaramanti" DOCG |
2014 |
Vinous |
11/01/2017 |
91 |
“The 2014 Barbaresco Chiaramanti is a soft, elegant and gracious wine endowed with lovely aromatic lift and pretty spice notes. Medium in body and gracious, this Barbaresco looks to be an early drinker. Sweet spice and orange peel overtones give the 2014 a somewhat exotic feel that is quite appealing. Dried cherry, kirsch, anise and leather add nuance as the 2014 opens up in the glass.” -- Antonio Galloni, Nov. 2017 |
|
| Ca Rome |
Barbaresco "Chiaramanti" DOCG |
2014 |
Wine Spectator |
11/15/2017 |
92 |
“Eucalyptus and menthol aromas segue into plum, tar and leather flavors in this dense, monolithic red. There is an essence of sweet, ripe fruit buried beneath the soy and tar details and mouthcoating tannins. Best from 2022 through 2035.” -- B.S., Wine Spectator Nov.15, 2017 |
|
| Ca Rome |
Barbaresco "Chiaramanti" DOCG |
2013 |
James Suckling |
11/21/2016 |
91 |
"Very floral and fresh nose here that opens to a medium body, firm tannins and a lightly chewy tannic finish. Drink or hold." - James Suckling, Nov. 2016 |
|
| Ca Rome |
Barbaresco "Chiaramanti" DOCG |
2012 |
James Suckling |
11/21/2016 |
93 |
"Aromas of dried flowers, spice, earth and dried fruits. Orange peel undertones. Full body, ripe fruit and chewy tannins, yet a ripeness of fruit at the finish. Fun to drink now already." - James Suckling, Nov. 2016 |
|
| Ca Rome |
Barbaresco "Chiaramanti" DOCG |
2012 |
Vinous |
12/01/2015 |
90 |
“The Ca’ Rome’ 2012 Chiaramanti is forward, supple and juicy, all of which make it an excellent choice for near-term drinking. Dried red cherries, tobacco, menthol, crushed flowers and cedar add nuance as this attractive, mid-weight Barbaresco shows off its radiant, yet delicate undeniably appealing personality.” -- Antonio Galloni, Vinous, Dec. 2015 |
|
| Ca Rome |
Barbaresco "Chiaramanti" DOCG |
2012 |
Wine Enthusiast |
02/01/2016 |
88 |
“Crushed violet, red berry, mint and menthol aromas lead the nose. The firm palate offers dried red cherry, raw strawberry, licorice, white pepper and sage alongside grippy tannins that leave an astringent finish. Give the tannins a few more years to unclench then enjoy before the remaining fruit fades.” -- Kerin O’Keefe, Wine Enthusiast, Feb. 2016 |
|
| Ca Rome |
Barbaresco "Chiaramanti" DOCG |
2011 |
James Suckling |
12/01/2014 |
92 |
"Lots of dried flowers and berries with hints of minerals. Oyster shell, too. Full to medium body, fine tannins and a fruity finish. Structured and racy. Better in 2017." -James Suckling, Dec. 2014 |
|
| Ca Rome |
Barbaresco "Chiaramanti" DOCG |
2011 |
Vinous |
10/01/2014 |
94 |
"The 2011 Barbaresco Chiaramanti is a drop-dead gorgeous beauty. Rose petal, mint sweet red berries and spices open up in a resonant Barbaresco loaded with texture and volume. The 2011 Chiaramanti is one of the most expressive wines I have ever tasted at Ca' Romè. The ample, broad style is hugely appealing. Silky, ripe tannins frame the voluptuous finish." - Antonio Galloni, Vinous, Oct. 2014 |
|
| Ca Rome |
Barbaresco "Chiaramanti" DOCG |
2011 |
Wine Advocate |
07/30/2014 |
88 |
"The 2011 Barbaresco Chiaramanti shows a large frame of dark fruit with dried cherry and evolved notes of spice, leather and tobacco. The summer heat in 2011 comes through in terms of the richness of the mouthfeel, but the wine never feels heavy or flat thanks to mouth-puckering acidity at the back. Drink: 2015-2020. " -Wine Advocate, Jul. 2014 |
|
| Ca Rome |
Barbaresco "Chiaramanti" DOCG |
2010 |
Wine & Spirits |
12/31/2014 |
93 |
"This vineyard was planted in 1978, a 1.2-acre south-facing hillside of silty marl mixed with calcareous clay. The wine aged first in French oak barriques then in larger format oak, the wood influence apparent in a dark walnut skin toughness of the tannins. As powerful as those tannins are, the fruit comes up through them, luscious in its anise and truffle richness. Compressed for now, this is a savory Barbaresco to cellar for ten years or more." -Wine & Spirits, Dec. 2014 |
|
| Ca Rome |
Barbaresco "Chiaramanti" DOCG |
2010 |
Wine Advocate |
07/01/2013 |
91 |
Text unavailable |
|
| Ca Rome |
Barbaresco "Chiaramanti" DOCG |
2009 |
Wine Spectator |
02/28/2013 |
91 |
Text unavailable |
|
| Ca Rome |
Barbaresco "Maria Di Brun" DOCG |
2014 |
Gambero Rosso |
01/01/2018 |
Tre Bicchieri |
No verbiage given with score |
|
| Ca Rome |
Barbaresco "Maria Di Brun" DOCG |
2014 |
Vinous |
11/01/2017 |
93 |
“The 2014 Barbaresco Maria di Brun is another delicious wine from Ca’ Rome. Expressive floral notes and red-fleshed fruit give the wine its bright, perfumed personality. Beautifully layered on the palate, with striking resonance, the 2014 has much to offer. Sweet tobacco, mint, anise and crushed flowers add shades of nuance. This mid-weight, supple Barbaresco is very nicely done.” -- Antonio Galloni, Nov. 2017 |
|
| Ca Rome |
Barbaresco "Maria Di Brun" DOCG |
2013 |
Wine & Spirits |
12/01/2017 |
93 |
"Notes of dark spice and damp leaves surround this wine’s woodland berry and cherry flavors. Its fruit density is a product of 47-year-old vines, the spice notes picked up during a year in barriques followed by two more in large Slavonian oak casks. The tight tannins begin to recede after a few hours in the glass, the fruit surging up with a taut, vibrant feel." - Wine & Spirits, Dec. 1, 2017 |
|
| Ca Rome |
Barbaresco "Maria Di Brun" DOCG |
2012 |
James Suckling |
11/21/2017 |
94 |
"Interesting aromas of dust, tile and dried strawberry. Full body, chewy and dense. Ripe tannins. Needs time to soften but will evolve into a decadent beauty. Try in 2019." - James Suckling, Nov. 21, 2011 |
|
| Ca Rome |
Barbaresco "Maria Di Brun" DOCG |
2012 |
Vinous |
12/01/2015 |
90 |
“The 2012 Barbaresco Maria di Brun, the estate’s top selection, offers plenty of depth, but isn’t materially different from the other wines in the range. A host of savory herbs, iron, smoke and dark red cherry are all nicely delineated throughout. The 2012 is ripe, deep and intense, but also a bit alcoholic. My sense is that the fruit will dry out before the tannins fully soften, but we will see, as the wine held up very nicely after having been opened for a day.” -- Antonio Galloni, Vinous, Dec. 2015 |
|
| Ca Rome |
Barbaresco "Maria Di Brun" DOCG |
2011 |
James Suckling |
12/01/2014 |
91 |
"Very aromatic with strawberry, cedar and rose-petal character. Medium body, fine tannins and a fresh, clean, mineral aftertaste. Lots of dried fruits at the finish. Needs a year or two to let the tannins soften: better in 2016." -Jamse Suckling Dec. 2014 |
|
| Ca Rome |
Barbaresco "Maria Di Brun" DOCG |
2011 |
James Suckling |
10/01/2014 |
92 |
"Crushed flowers, tobacco, sweet red cherries, kirsch, mint and spices are laced together in the 2011 Barbaresco Maria di Brun, the estate’s selection from Rio Sordo. Ca’ Rome’ gives the Maria di Brun a total of four years in oak, which tend to take with it some of the wine’s freshness. Today, the 2011 is tight and unyielding, I don’t see the Maria di Brun matching the best 2011s here, but time will tell." -James Suckling, Oct. 2014 |
|
| Ca Rome |
Barbaresco "Maria Di Brun" DOCG |
2011 |
Vinous |
10/30/2014 |
92 |
"Crushed flowers, tobacco, sweet red cherries, kirsch, mint and spices are laced together in the 2011 Barbaresco Maria di Brun, the estate's selection from Rio Sordo. Ca' Romè gives the Maria di Brun a total of four years in oak, which tend to take with it some of the wine's freshness. Today, the 2011 is tight and unyielding, I don't see the Maria di Brun matching the best 2011s here, but time will tell." - Antonio Galloni, Vinous, Oct. 2014 |
|
| Ca Rome |
Barbaresco "Maria Di Brun" DOCG |
2011 |
Wine Spectator |
06/01/2015 |
92 |
"Floral, strawberry and cherry flavors are shaded by tobacco and spice hints in this elegant, intense and complex red. The supple texture offsets the firm tannins on the long finish. Shows fine potential. Best from 2018 through 2030." —B.S., Wine Spectator, Jun. 2015 |
|
| Ca Rome |
Barbaresco "Maria Di Brun" DOCG |
2010 |
Wine & Spirits |
12/28/2014 |
93 |
"From a south-facing hillside where the vines are 43 years old, this wine is saturated with ripe fruit and equally ripe with smoldering tannins. The rich black fruit rides along in parallel with the tannins, feeling polished in its intensity (a small portion of the blend was aged in barriques). Built to last." -Wine & Spirits, Dec. 2014 |
|
| Ca Rome |
Barbaresco "Maria Di Brun" DOCG |
2010 |
Wine Advocate |
07/30/2014 |
91 |
"The 2010 Barbaresco Maria di Brun immediately shows the elegance of the vintage with a profound sense of berry, dried herb and loads of mineral layering. Nebbiolo in 2010 tends to favor elegance and length over brawn and power and this wine does a great job of underlying that aspect. The overall results are compact, linear, polished and well suited for longterm cellaring. Drink: 2016-2028." -Wine Advocate, Jul. 2014 |
|
| Ca Rome |
Barbaresco "Maria Di Brun" DOCG |
2010 |
Wine Enthusiast |
12/01/2014 |
92 |
"An enticing fragrance of rose, blue flower, incense and truffle wafts out of the glass. On the palate, accents of black pepper, espresso and licorice add depth to the bright cherry-berry fruit, while polished tannins give it a smooth, silky texture. It's well balanced and fresh. Drink 2018–2030." -Kerin O'Keefe, Wine Enthusiast, Dec. 2014 |
|
| Ca Rome |
Barbaresco "Maria Di Brun" DOCG |
2009 |
Wine Advocate |
07/31/2013 |
94 |
Text unavailable |
|
| Ca Rome |
Barbaresco "Sori Rio Sordo" DOCG |
2015 |
James Suckling |
09/25/2018 |
92 |
"Plenty of dried berries, dried flowers and almonds following through to a full body with chewy tannins. A juicy finish. Drink in 2019." - James Suckling, Sept. 25, 2018 |
|
| Ca Rome |
Barbaresco "Sori Rio Sordo" DOCG |
2014 |
Vinous |
11/01/2017 |
93 |
“Dark cherry, plum, cloves, menthol, licorice and espresso infuse the 2014 Barbaresco Rio Sordo. Plush and ample on the palate, with soft contours and notable depth, the Rio Sordo shows the more masculine side of Nebbiolo to great effect. This is an especially broad Barbaresco for the year.” -- Antonio Galloni, Nov. 2017 |
|
| Ca Rome |
Barbaresco "Sori Rio Sordo" DOCG |
2014 |
Wine Spectator |
11/15/2017 |
90 |
“Tight, with sinewy tannins coating the cherry, plum, leather, mineral and tobacco flavors. Shows more structure than fruit now, but this is not overly astringent. Best from 2021 through 2033. 400 cases made.” -- B.S., Wine Spectator Nov.15, 2017 |
|
| Ca Rome |
Barbaresco "Sori Rio Sordo" DOCG |
2013 |
James Suckling |
11/21/2016 |
92 |
"Aromas of blueberry and flower up to a full body, velvety tannins and a delicious finish. Lovely chocolate undertone. A little light on the finish. Drink or hold." - James Suckling, Nov. 2016 |
|
| Ca Rome |
Barbaresco "Sori Rio Sordo" DOCG |
2012 |
James Suckling |
11/21/2017 |
93 |
"A lovely and rich Barbaresco with lots of dried fruit, leather and spice character. Medium body, silky tannins and a long and savory finish. Drink or hold." - James Suckling, Nov. 21, 2011 |
|
| Ca Rome |
Barbaresco "Sori Rio Sordo" DOCG |
2012 |
Vinous |
12/01/2015 |
91 |
“The 2012 Barbaresco Rio Sordo shows the darker, riper side of this vineyard in Barbaresco. Black cherry, plum, smoke, tobacco and licorice notes are all pushed forward. Succulent, ripe and quite open, the 2012 appears to be built for near term drinking, once the tannins soften a touch. Tasted next to the Chiaramanti, the Rio Sordo has a bit more mid-palate depth” -- Antonio Galloni, VInous, Dec. 2015 |
|
| Ca Rome |
Barbaresco "Sori Rio Sordo" DOCG |
2011 |
James Suckling |
12/29/2014 |
92 |
"Fascinating aromas of barbecue, stones, peppermint and citrus herald a wine that is very well structured and tightly knit. It’s full-bodied with layers of dense fruit, refined tannins and a fresh finish. Drink in 2017." -James Suckling, Dec. 2014 |
|
| Ca Rome |
Barbaresco "Sori Rio Sordo" DOCG |
2011 |
Vinous |
10/01/2014 |
94 |
"Dark red plums, black cherries, menthol, cloves and spices all flesh out in the 2011 Barbaresco Rio Sordo. A large-scaled, ample wine, the 2010 Rio Sordo is all about power and virility. There is plenty of 2011 vintage raciness and richness, but those elements are tempered by considerable tannins that will need a few years to settle down." - Antonio Galloni, Vinous, Oct. 2014 |
|
| Ca Rome |
Barbaresco "Sori Rio Sordo" DOCG |
2011 |
Wine Advocate |
07/30/2014 |
89 |
"The 2011 Barbaresco Rio Sordo exhibits pretty nuances of ash, dusty mineral and pencil shavings complimented by bold fruit and thick veins of blackberry and dark cherry. The Barbaresco Rio Sordo shows an especially fine but firm structure in 2011 that will help it evolve over the medium and long term. Drink: 2015-2025." -Wine Advocate, Jul. 2014 |
|
| Ca Rome |
Barbaresco "Sori Rio Sordo" DOCG |
2010 |
International Wine Cellar |
12/01/2013 |
89 |
Text unavailable |
|
| Ca Rome |
Barbaresco "Sori Rio Sordo" DOCG |
2010 |
Wine Advocate |
07/01/2013 |
93 |
Text unavailable |
|
| Ca Rome |
Barbera d'Alba "La Gamberaja" DOC |
2015 |
James Suckling |
09/25/2018 |
91 |
"Fresh aromas of raspberries and blueberries with lemon undertones. Medium body, crispy acid and fruit balance. A delicious finish. Drink now." - James Suckling, Sept. 25, 2018 |
|
| Ca Rome |
Barbera d'Alba "La Gamberaja" DOC |
2011 |
Wine Advocate |
07/31/2013 |
90 |
Text unavailable |
|
| Ca Rome |
Barolo "Cerretta" DOCG |
2014 |
James Suckling |
04/01/2018 |
93 |
"A very stylish wine with real swagger and presence on the nose from the get-go. Aromas of fresh earth and spiced wild cherries are framed in additional oak-derived spices. The palate has a succulent array of red and dark cherries, peppers and spices. Firm but supple tannins and a long, fluid finish. Try from 2022.." - James Suckling, Apr. 1, 2018 |
|
| Ca Rome |
Barolo "Cerretta" DOCG |
2014 |
Vinous |
02/01/2018 |
94 |
"The 2014 Barolo Cerretta is a bit more refined than the Rapèt. Silky and perfumed in its first impression, with good depth, the Cerretta is impeccably balanced. The ripe red and bluish berry fruit, rose petal, smoke, underbrush and licorice are finely knit. Darker tonalities of fruit and the wine's underlying power emerge with time in the glass." -Antonio Galloni, Vinous, Feb. 2018 |
|
| Ca Rome |
Barolo "Cerretta" DOCG |
2014 |
Wine & Spirits |
12/01/2018 |
94 |
"Muted at first, this wine opens up after a few minutes in the glass, with floral scents of fresh red cherries and dried peaches. Bright acidity draws out the flavors as notes of sage and fresh tobacco appear, and firm, mineral tannins allow the wine to gain savor over the course of several days open. Appealing now for its sheer vibrancy, this wine promises many years of pleasure." -Wine & Spirits, Dec. 1, 2018 |
|
| Ca Rome |
Barolo "Cerretta" DOCG |
2013 |
James Suckling |
02/28/2017 |
93 |
“Aromas of plums and dried berries in addition to spices and cedar. Medium-bodied, firm and silky with a beautiful finish. Just a hint of new wood. Drink now or hold. Better in 2019. Great vineyard.” - James Suckling Feb. 2017 |
|
| Ca Rome |
Barolo "Cerretta" DOCG |
2013 |
Vinous |
02/01/2017 |
94 |
“The 2013 Barolo Cerretta is a bit more translucent but also more powerful than the Rapèt, which seems to also heighten the impression of acidity and tannin. Red cherry, cranberry, white pepper, mint and freshly cut flowers give the Cerretta its lifted, super-classic feel. The tannins need a few years to soften, but there is certainly plenty to look forward to. The Cerretta is a bit more classically austere in style than the Rapèt.” -- Antonio Galloni Feb. 2017 |
|
| Ca Rome |
Barolo "Cerretta" DOCG |
2013 |
Wine Spectator |
10/31/2017 |
92 |
“A menthol aroma segues into sweet cherry, leather, stone and tobacco notes in this tightly wound red, with a hint of rose. Remains linear and long, with an austere, tannic finish. Patience required. Best from 2024 through 2042. 400 cases made.” -- B.S., Wine Spectator Oct. 31, 2017 |
|
| Ca Rome |
Barolo "Cerretta" DOCG |
2012 |
James Suckling |
03/01/2016 |
95 |
"Aromas of ripe fruit, almost brunt orange. Subtle perfumes. Full body, seamless tannins and fabulous fruits. A wonderful wine from a great vineyard. Better in 2020 but balanced and beautiful to drink now." - James Suckling, Mar. 2016 |
|
| Ca Rome |
Barolo "Cerretta" DOCG |
2012 |
Restaurant Wine |
09/30/2016 |
4 Stars |
“A rich, somewhat tannic Barolo of excellent quality. It is full bodied, well structured, and full flavored (cherry, aniseed, blackberry, tobacco), with evident oakiness (oak, cedar), and a long, firm finish. Needs several years of aging. Aged 24 months in French and Slavonian oak barrels. 416 cases.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Ca Rome |
Barolo "Cerretta" DOCG |
2012 |
Vinous |
03/01/2016 |
93 |
“Dark red cherry, game, smoke, tobacco and licorice are some of the notes that emerge from the 2012 Barolo Cerretta. Dark, imposing and virile in the glass, the Cerretta shows the more masculine side of this site. The Cerretta is deep, pliant and expressive. Far from an easygoing 2012, the Cerretta is going to need at least a few years to soften, but it offers plenty of potential.” -- Antonio Galloni Mar. 2016 |
|
| Ca Rome |
Barolo "Cerretta" DOCG |
2012 |
Wine Enthusiast |
10/01/2016 |
90 |
“Aromas of oak, toast, espresso and a whiff of violet come together. The firmly structured palate offers dried black cherry, orange zest and licorice alongside bracing tannins.” -Kerin O’Keefe, Wine Enthusiast Oct. 2016 |
|
| Ca Rome |
Barolo "Cerretta" DOCG |
2012 |
Wine Spectator |
10/01/2016 |
92 |
“Iron and sanguine aromas complement cherry and underbrush flavors in this beefy, tightly wound red, which has severe tannins and a sinewy texture, yet ample fruit and a lingering finish. Be patient. Best from 2020 through 2035. 415 cases made.” -B.S. Wine Spectator Oct. 2016 |
|
| Ca Rome |
Barolo "Cerretta" DOCG |
2011 |
James Suckling |
04/01/2015 |
97 |
"A Barolo with beautiful berry, cappuccino and terra cotta character. Full body, round and velvety. Long finish. Better in 2018." - James Suckling, Apr. 2015 |
|
| Ca Rome |
Barolo "Cerretta" DOCG |
2011 |
Vinous |
03/01/2015 |
93 |
"The 2011 Barolo Vigna Cerretta is sumptuous and racy to the core. Hints of cinnamon, pipe tobacco and orange zest add an element of exoticism as the 2011 opens up in the glass. Soft and pliant throughout, the Cerretta is a rare 2011 Serralunga Barolo that will drink well with minimal cellaring. 2015-2026" -Antonio Galloni, VInous, March 2015 |
|
| Ca Rome |
Barolo "Cerretta" DOCG |
2011 |
Vinous |
09/01/2014 |
93 |
"The 2011 Barolo Cerretta is a bit more textured and immediate than the Rapèt, with a greater sense of immediacy and less in the way of aromatic nuance. The tannins are naturally quite firm, even for the year, but the overall sense of balance is terrific. Mentholated, spiced notes add nuance and texture on the finish." - Antonio Galloni, Vinous, Sept. 2014 |
|
| Ca Rome |
Barolo "Cerretta" DOCG |
2010 |
International Wine Cellar |
03/01/2014 |
91 |
"Good deep red. Sweet but subdued aromas of dark cherry and truffle. Silky and rich on the palate, showing lovely depth of red and darker fruit flavors complemented by nutty oak. Distinctly more vibrant than the Rapet. Finishes with a pungent note of fruity pepper, firm but fine tannins and lingering dark fruit flavors." - Stephen Tanzer, Mar. 2013 |
|
| Ca Rome |
Barolo "Cerretta" DOCG |
2010 |
Vinous |
01/07/2014 |
93 |
"The 2010 Barolo Vigna Cerretta floats on the palate with an attractive melange of sweet red cherries, savory herbs, wild flowers and fennel. The Vigna Cerretta is darker and more vibrant than the Rapèt, but, it, too is impeccable in its balance. Hints of dark cherry, plum, tobacco and menthol flesh out on the finish. Overall, this is a fairly delicate style for Cerretta and Serralunga, but it all works." -Antonio Galloni, Vinous, Jan. 2014 |
|
| Ca Rome |
Barolo "Cerretta" DOCG |
2010 |
Wine Advocate |
07/30/2014 |
92 |
"The 2010 Barolo Vigna Cerretta is a wine of enormous intensity and textural richness. Compact, heavier soils result in a bold, velvety quality of fruit with lingering tones of dark plum and prune over spice and leather. This Barolo delivers most of its brawn on the bouquet: The mouthfeel is light handed and delicate. Drink: 2016-2028." -Wine Advocate, Jul. 2014 |
|
| Ca Rome |
Barolo "Cerretta" DOCG |
2010 |
Wine Enthusiast |
12/01/2016 |
90 |
"This opens with aromas of raw red berry, chopped herb and a slight whiff of cellar floor. The tight palate offers raspberry, morello cherry, white pepper and licorice alongside austere but refined tannins. Give this a few more years to fully come together. Drink 2020–2030." -Kerin O'Keefe, Wine Enthusiast, Dec. 2016 |
|
| Ca Rome |
Barolo "Cerretta" DOCG |
2009 |
Gambero Rosso |
01/01/2014 |
Tre Bicchieri |
No verbiage given with score |
|
| Ca Rome |
Barolo "Cerretta" DOCG |
2009 |
International Wine Cellar |
12/01/2013 |
90 |
Text unavailable |
|
| Ca Rome |
Barolo "Cerretta" DOCG |
2009 |
Wine Advocate |
07/31/2013 |
93 |
Text unavailable |
|
| Ca Rome |
Barolo "Cerretta" DOCG |
2009 |
Wine Enthusiast |
05/01/2014 |
90 |
"This wine opens with a fragrance of woodland berries, cooking spices and balsamic notes. The rich palate delivers creamy sour cherry, clove and truffle alongside the warmth of evident alcohol, a reflection of the hot and forward vintage. Drink this while the 2006 and 2008 Barolos continue to age." -Kerin O'Keefe, Wine Enthusiast, May 2014 |
|
| Ca Rome |
Barolo "Rapet" Gold Label DOCG |
2014 |
James Suckling |
04/01/2018 |
92 |
"Slightly lifted woody notes with leafy aromas amid a fresh array of red berries and dried bark. The palate has a swathe of fine but firm tannins, which build handy weight into the red plums. A cherry-flavored finish. Drink or hold." - James Suckling, Apr. 1, 2018 |
|
| Ca Rome |
Barolo "Rapet" Gold Label DOCG |
2014 |
Vinous |
02/01/2018 |
93 |
"The 2014 Barolo Rapèt is a powerful, concentrated wine, with a level of richness that is unusual for the year. Plum, black cherry, spice, mint and new leather all fill out the wine's ample frame. Today, the Rapèt leans a touch toward the more monolithic side of things, but it has a lot of offer, especially for readers who can give it a few years in bottle." -Antonio Galloni, Vinous, Feb. 2018 |
|
| Ca Rome |
Barolo "Rapet" Gold Label DOCG |
2013 |
James Suckling |
02/01/2017 |
92 |
“Aromas of plums and cherries with hints of flan and custard. Medium to full body, very fine tannins and a long finish. Silky and pretty. Drink or hold.” - James Suckling Feb. 2017 |
|
| Ca Rome |
Barolo "Rapet" Gold Label DOCG |
2013 |
Vinous |
02/01/2017 |
91 |
“The 2013 Barolo Rapèt is laced with the essence of sweet red cherry, kirsch, herbs, mint and expressive rose petal notes. There is good brightness and aromatic lift throughout. Firm tannins appear on the mid-palate and finish, adding attractive structural elements to balance the racy, expressive fruit. This is an especially bright style for Serralunga, but there is certainly no shortage of tannin. With time in the glass, the structural elements become more pronounced. The 2013 will drink well with just a few years in the cellar.” - Antonio Galloni Feb. 2017 |
|
| Ca Rome |
Barolo "Rapet" Gold Label DOCG |
2013 |
Wine Spectator |
10/31/2017 |
90 |
“A menthol aroma is followed by sweet cherry, berry, licorice, tobacco and sanguine flavors in this iron-tinged, sinewy red. Rustic in style, yet with character and fine length. Best from 2021 through 2036. 330 cases made.” -- B.S., Wine Spectator Oct. 31, 2017 |
|
| Ca Rome |
Barolo "Rapet" Gold Label DOCG |
2012 |
James Suckling |
03/01/2016 |
91 |
"Very open and fruity with plum, peach and light hazelnut aromas and flavors. Full body, round tannins and a delicious finish. Bright acidity under it all gives it freshness. Drink now or hold." - James Suckling, Mar. 2016 |
|
| Ca Rome |
Barolo "Rapet" Gold Label DOCG |
2012 |
Vinous |
03/01/2016 |
93 |
“The 2012 Barolo Rapèt is delicate, elegant and gracious, with all of the sensuality that is such a calling card for the vintage. Crushed flowers, sweet red berries, mint and anise all lift from the glass. This is an especially feminine Serralunga Barolo with plenty of near and medium term appeal. The 2012 doesn’t appear to be built for the very long haul, but it is quite pretty today. Hints of white pepper, cranberry and orange peel add brightness on the finish. The Rapèt is a bit more lifted in style than the Cerretta.” - Antonio Galloni Mar. 2016 |
|
| Ca Rome |
Barolo "Rapet" Gold Label DOCG |
2012 |
Wine Spectator |
10/01/2016 |
91 |
“With air, this becomes round despite the solid tannic structure, revealing cherry, tobacco and tar flavors. Racy, with a long, stony finish. Best from 2019 through 2033. 330 cases made.” -B.S. Wine Spectator Oct. 2016 |
|
| Ca Rome |
Barolo "Rapet" Gold Label DOCG |
2011 |
James Suckling |
04/01/2015 |
94 |
"A wine with clay tile, berry and milk chocolate aromas and flavors. Full body, velvety and rich tannins. Savory finish. Better in 2017." - James Suckling, Apr. 2015 |
|
| Ca Rome |
Barolo "Rapet" Gold Label DOCG |
2011 |
Vinous |
03/01/2015 |
92 |
"Dark cherries, kirsch, menthol, wild flowers and clove are all laced together in the 2011 Barolo Rapèt. Here the richness of the vintage is a bit more evident in the wine's liqueur-like sweetness yet all the elements are nicely balanced just the same. Here, too, readers can look forward to a 2011 Barolo that drinks well early. The Rapèt spent a year in barrel followed by two years in cask. 2015-2024" -Antonio Galloni, Vinous, March 2015 |
|
| Ca Rome |
Barolo "Rapet" Gold Label DOCG |
2011 |
Vinous |
09/01/2014 |
93 |
"Dark red cherries, plums, smoke, licorice, savory herbs and leather are some of the many notes that flesh out in the 2011 Barolo Rapèt. Pliant, expressive and resonant, the 2011 stands out for its depth and power. Firm yet well-integrated tannins support the aromatic, perfumed fruit. The 2011 is savory, rich and massively endowed. Tasted next to the Cerretta, the Rapèt is more perfumed, lifted and aromatic." - Antonio Galloni, Vinous, Sept. 2014 |
|
| Ca Rome |
Barolo "Rapet" Gold Label DOCG |
2010 |
Vinous |
01/07/2014 |
92 |
"Ca’ Romé's 2010 Barolo Rapèt is floral, delicate and quite accessible for the year. Sweet red berries, tobacco, anise and savory herbs develop in the glass over time in a medium-bodied, fragrant Barolo with tons of near-term appeal. Today, the 2010 impresses for its punchy, bright fruit and terrific overall balance." -Antonio Galloni, Vinous, Jan. 2014 |
|
| Ca Rome |
Barolo "Rapet" Gold Label DOCG |
2010 |
Wine & Spirits |
12/31/2014 |
91 |
"There’s a brisk, floral Barolo hidden behind this wine’s massive tannins. There’s plenty of ripe fruit compressed within those tannins, though it’s inaccessible for now, blocked off by a Nebbiolo grape-skin character as hard and bitter as an anise stalk. This is built to cellar over the long term." -Wine & Spirits, Dec. 2014 |
|
| Ca Rome |
Barolo "Rapet" Gold Label DOCG |
2010 |
Wine Advocate |
07/30/2014 |
93 |
"The full bodied 2010 Barolo Rapet shows an impressive degree of layering and aromatic dimension with sweet cherry and exotic spice followed by dried herb, rosemary and rosebud. There's a significant mineral contribution as well with rusty notes of wet soil and terracotta. The tannins show a spot of firm astringency that is common in the wines of Serralunga d'Alba. Drink: 2017-2028." -Wine Advocate, Jul. 2014 |
|
| Ca Rome |
Barolo "Rapet" Gold Label DOCG |
2010 |
Wine Enthusiast |
10/01/2014 |
90 |
"Surprisingly ripe and dense for the vintage, this opens with aromas of plum, vanilla and chocolate that carry over to the palate along with espresso and coffee. It has a forward nature with tame acidity and soft tannins that make it already accessible. Drink 2015-2025." -Kerin O'Keefe, Wine Enthusiast, Oct. 2014 |
|
| Ca Rome |
Barolo "Rapet" Gold Label DOCG |
2009 |
Decanter |
11/01/2013 |
91 |
Text unavailable |
|
| Ca Rome |
Barolo "Rapet" Gold Label DOCG |
2009 |
Wine Advocate |
07/01/2013 |
93 |
Text unavailable |
|
| Ca' Rome |
Barolo "Cerretta" DOCG |
2015 |
James Suckling |
01/25/2019 |
94 |
"This is a bold, assertive and flavorful Barolo with aromas of ripe, red and darker cherries, swathed in fresh, fragrant spices and a layer of violet-like perfume. Sweet, supple and juicy tannins abound. Drink or hold." - James Suckling, Jan. 25, 2019 |
|
| Ca' Rome |
Barolo "Rapet" Gold Label DOCG |
2015 |
James Suckling |
01/25/2019 |
93 |
"This is another very ripe 2015 with hints of raisins and asphalt on the nose. Full bodied, chewy and fine and earthy at the finish. A little rustic but intense and characterful. Try in 2022." - James Suckling, Jan. 25, 2019 |
|
| Ca' Rome |
Barolo "Rapet" Gold Label DOCG |
2014 |
Gambero Rosso |
01/01/2019 |
Tre Bicchieri |
No verbiage given with score |
|
| Canella |
Prosecco Brut DOC |
NV |
Wine Enthusiast |
02/26/2013 |
86 |
Text unavailable |
|
| Carpineta Fontalpino |
Chianti Classico "Dofana" DOCG |
2016 |
Gambero Rosso |
01/01/2019 |
Tre Bicchieri |
No verbiage given with score |
|
| Carpineta Fontalpino |
Chianti Classico "Dofana" DOCG |
2016 |
James Suckling |
09/11/2018 |
93 |
"Gorgeous aromas of black cherries, rose petals and fresh flowers follow through to a medium-bodied palate with integrated tannins and a fresh, clean finish. Hints of hazelnuts and walnuts at the end. From organically grown grapes. A very pretty Chianti Classico for drinking now." - James Suckling, Sept. 11, 2018 |
|
| Carpineta Fontalpino |
Chianti Classico "Dofana" DOCG |
2016 |
Wine Advocate |
10/31/2018 |
93 |
"The 2016 Chianti Classico Dofana is, to my mind, the most complete of the three Chianti Classico expressions by Fattoria Carpineta Fontalpino from this classic vintage. This is a dark and exuberant wine (made from 100% Sangiovese) with the elegance you get in the Fontalpino and the power or fruity ripeness you get in the Montaperto. This is the full package. The wine starts with bold cherry aromas and moves forward with rose hip, tobacco and campfire ash. Some 3,000 bottles were made." -Monica Larner, Wine Advocate, Oct. 2018 |
|
| Carpineta Fontalpino |
Chianti Classico "Dofana" DOCG |
2015 |
James Suckling |
10/01/2017 |
94 |
“A soft and silky red with plum and dark berry character. Just the right
amount of dark chocolate. Medium body. Flavorful finish. Drink now.” -James Suckling, Oct. 2017 |
|
| Carpineta Fontalpino |
Chianti Classico "Dofana" DOCG |
2015 |
Wine Advocate |
10/01/2017 |
92 |
"The 2015 Chianti Classico Dofana is a pretty and powerful expression from the Castelnuovo Berardenga comune. This bright and lively Tuscan red opens to aromas of blue flower, cherry, spicy almond, grilled herb and licorice. The wine offers a nice balance between power and elegance—that classic tug of war you find in the fine wines of the world. The finish is smooth and silky. Of these two new single-vineyard expressions, the Dofana is my favorite." - Monica Larner, Wine Advocate, Oct, 2017 |
|
| Carpineta Fontalpino |
Chianti Classico "Dofana" DOCG |
2015 |
Wine Spectator |
04/30/2018 |
92 |
"A streak of pure cherry makes up the core of this tightly built red. Currant and floral accents keep this pure, yet light earth, tar and mineral elements keep this grounded. Shows fine balance and length. Best from 2021 through 2033. 250 cases made." –BS, Wine Spectator, Apr. 30, 2018 |
|
| Carpineta Fontalpino |
Chianti Classico "Fontalpino" DOCG |
2016 |
Wine Advocate |
10/31/2018 |
92 |
"The 2016 Chianti Classico Fontalpino is an incredibly steady and smooth red wine that literally sails over the palate with silky elegance and long persistence. This wine captures the balance and the power of this classic vintage. Delicate nuances of wild berry, dried blueberry, spice, tar, blue flower and crushed rock come together with unity. This is a mid-weight red with drying tannins to pair with your favorite pasta dishes." -Monica Larner, Wine Advocate, Oct. 2018 |
|
| Carpineta Fontalpino |
Chianti Classico "Montaperto" DOCG |
2016 |
Wine Advocate |
10/31/2018 |
91 |
"Compared to the Chianti Classico Fontalpino, the 2016 Chianti Classico Montaperto offers richer density and darker color saturation. The bouquet reveals soft aromas of black fruit, spice and moist chewing tobacco. These are two very different wines, with Montaperto taking on a riper and more succulent approach. You can taste the warm sunshine inside the dark ripeness of the fruit displayed here. On the close, the wine offers contrasting, albeit brief, moments of sweetness and sourness." -Monica Larner, Wine Advocate, Oct. 2018 |
|
| Carpineta Fontalpino |
Chianti Classico “Fontalpino” DOCG |
2016 |
James Suckling |
09/22/2018 |
91 |
"A fresh and pretty Chianti Classico with light chocolate, hazelnut and a dark-berry character. Medium body, crisp acidity and medium tannins. A little bitter at the end. From organically grown grapes. Needs a year to soften. Try in 2019." - James Suckling, Sept. 11, 2018 |
|
| Carpineta Fontalpino |
Chianti Classico “Fontalpino” DOCG |
2015 |
James Suckling |
03/01/2018 |
93 |
"A soft and silky red with plum and chocolate character. Hints of walnuts. Medium to full body, polished tannins and a clean finish. Best wine from here in a long time. Drink now." - James Suckling, Apr. 1, 2018 |
|
| Carpineta Fontalpino |
Chianti Classico “Fontalpino” DOCG |
2015 |
Wine Advocate |
10/01/2017 |
90 |
"The 2015 Chianti Classico Fontalpino is a delightful wine to drink. It shows ripe primary fruit and sweet back notes that add to the textural richness and the decisive but relatively understated power of the wine. Dark cherry, blackberry, spice and cured leather are part of the aromatic ensemble. The mouthfeel is fresh, soft and nicely constructed with pretty layers of medium extraction and firmness." - Monica Larner, Wine Advocate, Oct, 2017 |
|
| Carpineta Fontalpino |
Chianti Classico “Fontalpino” DOCG |
2015 |
Wine Spectator |
04/30/2018 |
90 |
"A meaty, dense and tannic version, with ample cherry, leather, iron and tobacco notes at the core. A beam of lively acidity drives the finish, which leans to the underbrush side. Best from 2019 through 2030. 3,300 cases made." –BS, Wine Spectator, Apr. 30, 2018 |
|
| Carpineta Fontalpino |
Chianti Classico “Montaperto” DOCG |
2016 |
James Suckling |
09/11/2018 |
94 |
"Very floral with dark-berry and hazelnut undertones. Medium body, a pretty core of fruit and a long, flavorful finish. There is a lovely tannin structure, too. Fantastic single-vineyard Chianti Classico. From organically grown grapes. Drink now or hold." - James Suckling, Sept. 11, 2018 |
|
| Carpineta Fontalpino |
Chianti Classico “Montaperto” DOCG |
2015 |
James Suckling |
10/01/2017 |
93 |
“A juicy and fruity red with blackberry, plum and berry character. Hints of chocolate. Medium to full body, firm tannins and a fresh finish. Drink now or hold.” -James Suckling, Oct. 2017 |
|
| Carpineta Fontalpino |
Chianti Classico “Montaperto” DOCG |
2015 |
Wine Spectator |
04/30/2018 |
90 |
"Ripe, yet refined in profile and texture, this red displays cherry, strawberry, rose and mineral flavors. Firms up on the finish, showing overall balance and fine length. Best from 2019 through 2032. 250 cases made" –BS, Wine Spectator, Apr. 30, 2018 |
|
| Carpineta Fontalpino |
Do Ut Des IGT |
2016 |
Wine Advocate |
10/31/2018 |
94 |
"The 2016 Do Ut Des (a blend of Sangiovese, Merlot and Cabernet Sauvignon) exhibits a generous and expansive personality that hits the palate like a warm embrace from a favorite friend. This is a succulent and smooth red wine with thick layers of bold cherry, dried blackberry, leather, rose hip and scorched earth. In the mouth, the wine proceeds with medium- to full-bodied texture and elegantly contoured fruit flavors." -Monica Larner, Wine Advocate, Oct. 2018 |
|
| Carpineta Fontalpino |
Do ut Des IGT |
2015 |
James Suckling |
09/11/2018 |
95 |
"The fruit here really takes your breath away with its intensity, as well as purity. Blackberry crumble, pressed violets, ink, iodine, charcoal, vanilla and resin. It’s the polish of the tannins that really makes this wine, carrying itself effortlessly over a shimmer of electric acidity to the long finish. Drink in 2023. Made from organically grown grapes." - James Suckling, Sept. 11, 2018 |
|
| Carpineta Fontalpino |
Do ut Des IGT |
2015 |
James Suckling |
08/01/2017 |
95 |
"This is an extremely pretty red with blackberry, currant and light dark chocolate. Medium to full body, fine tannins and a long and polished finish. Fresh and very clean. A beauty. Drink or hold." - James Suckling Aug. 1, 2018 |
|
| Carpineta Fontalpino |
Do ut Des IGT |
2015 |
Wine Advocate |
10/01/2017 |
94 |
"This is a Bordeaux-inspired blend made with Sangiovese, Merlot and Cabernet Sauvignon. The 2015 Do Ut Des is a hearty and darkly concentrated expression that is layered, rich and beautifully concentrated. This wine works exceptionally well in a vintage like 2015 that had a warm summer season. The wine's appearance is black and impenetrable. The aromas span from pressed rose to spice and leather. This wine shows big ambition with a delicate disposition." - Monica Larner, Wine Advocate, Oct, 2017 |
|
| Carpineta Fontalpino |
Do ut Des IGT |
2015 |
Wine Spectator |
04/30/2018 |
91 |
"A chewy version, with concentrated flavors of blackberry, plum and earth, backed by fresh acidity, this turns leaner and more tightly wound as it plays out on the sage- and rosemary-accented finish. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2019 through 2027. 1,600 cases made." –BS, Wine Spectator, Apr. 30, 2018 |
|
| Cignale |
"Cignale" Colle della Toscana Centrale IGT |
2013 |
James Suckling |
08/28/2017 |
94 |
“A big and ripe red with chocolate, coffee bean, toasted oak and a ripe fruit. Full body, layered and juicy. An intense wine. Better in 2019 when it softens.” -James Suckling Aug. 28, 2017 |
|
| Cignale |
"Cignale" Colle della Toscana Centrale IGT |
2012 |
James Suckling |
07/20/2016 |
93 |
"Aromas of sage, blueberry, and bark follow through to a medium body, fine tannins and tangy acidity. Delicious now but will age well. A solid cabernet sauvignon and merlot blend as always." - James Suckling, Jul. 2016 |
|
| Cignale |
"Cignale" Colle della Toscana Centrale IGT |
2012 |
Wine Advocate |
01/01/2017 |
94 |
"Made with Cabernet Sauvignon and 10% Merlot, this is a tight and beautifully enriched Tuscan red. The 2012 Cignale sees fruit in a hot vintage harvested from a cool, high-altitude vineyard site. This combination of extremes makes for fantastic results and produces a fine sense of balance and elegance. The wine is aged in French oak for two years and only 10,000 bottles are made. The finish shows soft fruit with earthy tones of button mushroom and underbrush that remind you of the rustic Chianti Classico countryside." - Monica Larner, Wine Advocate, Jan. 2017 |
|
| Cignale |
"Cignale" Colle della Toscana Centrale IGT |
2011 |
James Suckling |
08/01/2015 |
95 |
“Very floral and beautiful with hints of dark fruit, blackcurrants and dried flowers such as violets. Full body, firm and silky tannins and a fresh and bright finish. Lots of dried citrus undertones. A little hard but very impressive. A standard-bearer for Super Tuscans. It’s a cabernet sauvignon and merlot blend. Better in 2017.” -James Suckling, Aug. 5, 2015 |
|
| Cignale |
"Cignale" Colle della Toscana Centrale IGT |
2011 |
Wine Advocate |
10/29/2015 |
92 |
"As always, the 2011 Cignale is a blend of 90% Cabernet Sauvignon and 10% Merlot (aged for 24 months in oak). The wine represents a joint venture between vintner Alessandro François and importer Neil Empson, and it has brought lots of attention to Castello di Querceto over the years. This edition shows dark cherry and dark fruit layers with generous spice, cinnamon and grilled herb. There's a sudden point of sour cherry followed by sharp tannic firmness. This wine needs to flesh out further. The exciting news from Castello di Querceto this year is the introduction of a new high-end wine called QueRceto Romantic. Only 3,500 bottles were made of this Petit Verdot-Merlot-Syrah blend. The first vintage is 2009 and it will be released early next year, some six years after the harvest. QueRceto Romantic is dedicated to the rolling hills at the back of the winery in Greve-in-Chianti. According to legend, this is the birthplace of the God of wine, Bacchus. You can see a tiny image of him at the center of the label. This is meant to be the enological centerpiece of Castello di Querceto's long winemaking legacy. In addition to this new wine, I had the opportunity to taste select older vintages of the Chianti Classico Riserva Il Picchio (now a Gran Selezione wine), La Corte and Cignale." - Monica Larner, WIne Advocate, Oct. 2015 |
|
| Cignale |
"Cignale" Colle della Toscana Centrale IGT |
2010 |
James Suckling |
12/20/2014 |
93 |
"Aromas of dark fruits with hints of spices and nuts, plus some fresh herbs. Full body, firm, chewy tannins and a juicy finish. Lots of shaved-chocolate, walnut and fruit character in the aftertaste. Cabernet sauvignon and merlot. Better in 2016." -James Suckling, Dec. 2014 |
|
| Cignale |
"Cignale" Colle della Toscana Centrale IGT |
2010 |
Wine Advocate |
01/01/2017 |
94 |
"The 2010 Cignale lives up to the reputation of this great vintage and this storied Tuscan blend of 90% Cabernet Sauvignon and 10% Merlot. The wine is brimming with dark fruit nuances. Blackberry, plum and purple fruit are in a leading position. The oak tones are evident and I would suggest giving this wine more time to evolve and integrate. It tastes very young now and I'd like to see that toasted spice fold into the ripe fruit flavors. The tannins are still sharp, but they also show enough elasticity to soften with more bottle aging. This is a long-term red from Tuscany." - Monica Larner, Wine Advocate, Jan. 2017 |
|
| Cignale |
"Cignale" Colle della Toscana Centrale IGT |
2010 |
Wine Enthusiast |
11/01/2015 |
90 |
“Aromas of underbrush, charred earth and a hint of cedar lead the nose on this blend of Cabernet Sauvignon and 10% Merlot. The extracted palate delivers mature black currant, dried blackberry, espresso and black pepper alongside dusty tannins.” —Kerin O’Keefe, Wine Enthusiast Nov. 1, 2015 |
|
| Cignale |
"Cignale" Colle della Toscana Centrale IGT |
2009 |
James Suckling |
12/20/2013 |
92 |
Text unavailable |
|
| Cignale |
"Cignale" Colle della Toscana Centrale IGT |
2009 |
Wine Advocate |
08/01/2013 |
90 |
Text unavailable |
|
| Cignale |
"Cignale" Colle della Toscana Centrale IGT |
2009 |
Wine Spectator |
10/15/2015 |
90 |
“A mature, accessible red, whose sweet cherry and plum flavors are enhanced by mineral, leather and spice notes. Still has some grip on the finish, which is long and spicy. Cabernet Sauvignon and Merlot. Drink now through 2020. 1,000 cases made.” -B.S., Wine Spectator, Oct. 15, 2015 |
|
| Conterno Fantino |
Barbera d'Alba "Vignota" DOC |
2016 |
Wine Advocate |
09/30/2018 |
91 |
"Although this is a cooler, less Barbera-friendly vintage compared to the lavish 2015 edition, the 2016 Barbera d'Alba Vignota pulls off a lot of the same magic. This wine is generous and forthcoming with dark fruit stacked wide and tall. The grapes are harvested from five separate vineyard sites. Each is vinified separately and blended only after the malolactic fermentations are finished. Bouquet highlights include salty mineral notes that make a perfect pairing partner to fatty foods like deviled eggs or bite-sized sandwiches with mayonnaise. The alcohol is high at 15%, but it also serves to keep the palate stripped clean." - Monica Larner, WIne Advocate, Sept. 30, 2018 |
|
| Conterno Fantino |
Barbera d'Alba "Vignota" DOC |
2016 |
Wine Spectator |
02/28/2019 |
92 |
"Saturated with blackberry, black currant and violet flavors, with a hint of licorice, this red is intense and lively. Finishes with density and a light dusting of tannins. Drink now through 2023." -B.S., Wine Spectator, Feb. 28, 2019 |
|
| Conterno Fantino |
Barbera d'Alba "Vignota" DOC |
2014 |
Vinous |
12/01/2015 |
89 |
“The 2014 Barbera d’Alba Vignota is soft, supple and tasty. Hints of leather, sage, tobacco and cedar give the 2014 a bit more of a savory edge than is the norm, but then again, this is 2014 we are talking about. Here, too, Conterno-Fantino has put out a solid wine in a tough year.” -- Antonio Galloni, Vinous, Dec. 2015 |
|
| Conterno Fantino |
Barbera d'Alba "Vignota" DOC |
2012 |
International Wine Cellar |
12/01/2013 |
90 |
Text unavailable |
|
| Conterno Fantino |
Barbera d'Alba "Vignota" DOC |
2011 |
Vinous |
10/28/2013 |
90 |
Text unavailable |
|
| Conterno Fantino |
Barbera d'Alba "Vignota" DOC |
2011 |
Wine Advocate |
07/01/2013 |
89 |
Text unavailable |
|
| Conterno Fantino |
Barolo Castelletto "Vigna Pressenda" DOCG |
2015 |
James Suckling |
01/25/2019 |
94 |
"Aromas of tar, licorice and dark fruit follow through to a full body, super tight and chewy tannins and a long, flavorful finish. Very persistent. Try in 2024." - James Suckling, Jan. 25, 2019 |
|
| Conterno Fantino |
Barolo Castelletto "Vigna Pressenda" DOCG |
2014 |
James Suckling |
04/01/2018 |
92 |
"Impressive complexity and fruit presence on the nose with ripe, spiced red plums, cherries and fresh cedary oak, leading to a palate with some handy weight. Good flow of fruit and tannins that carry the finish long. Try from 2022." - James Suckling, Apr. 1, 2018 |
|
| Conterno Fantino |
Barolo Castelletto "Vigna Pressenda" DOCG |
2014 |
Vinous |
02/01/2018 |
93 |
"The 2014 Barolo Castelletto Vigna Pressenda kicks off this flight of 2014 Barolos at Conterno-Fantino. Unusually silky and gracious for a Castelletto Barolo, the Pressenda is simply gorgeous. In 2014, the more floral, perfumed side of this Monforte cru comes through. Beautifully persistent and impeccable in its balance, the 2014 Pressenda is a winner." -Antonio Galloni, Vinous, Feb. 2018 |
|
| Conterno Fantino |
Barolo Castelletto "Vigna Pressenda" DOCG |
2014 |
Wine Advocate |
09/30/2018 |
91 |
"This is the second vintage this wine was made. The 2014 Barolo Castelletto Vigna Pressenda sees fruit from a 1.3-hectare parcel (with sandy soils) that was planted in 1986. Among the various Barolo wines produced by Conterno Fantino in 2014, this is the leanest and the most accessible. The bouquet is fragrant, balanced and bright with wild berries, spice, tar and red rose. This Barolo offers great intensity and volume that makes it almost ready to drink." - Monica Larner, WIne Advocate, Sept. 30, 2018 |
|
| Conterno Fantino |
Barolo Castelletto "Vigna Pressenda" DOCG |
2013 |
James Suckling |
02/01/2017 |
93 |
“Perfumed and pretty with crushed blackberries and orange peel. Medium to full body, firm and silky tannins and a fresh and clean finish. Linear and fine. Drink in 2020.” -- James Suckling Feb. 2017 |
|
| Conterno Fantino |
Barolo Castelletto "Vigna Pressenda" DOCG |
2013 |
Vinous |
02/01/2017 |
95 |
“A new wine from Conterno-Fantino, the 2013 Barolo Castelletto Vigna Pressenda, is fabulous. Dark red cherry, plum, rose petal, mint and sage are beautifully delineated in this vibrant, super-expressive Barolo. Striking in its aromatics and overall intensity, the 2013 has it all. The new Castelletto is a total knock-out from Conterno-Fantino. Don’t miss it!” -- Antonio Galloni Feb. 2017 |
|
| Conterno Fantino |
Barolo Castelletto "Vigna Pressenda" DOCG |
2013 |
Wine & Spirits |
12/01/2018 |
94 |
"Vigna Pressenda is a lively, buoyant Barolo with bright fruit tones and soaring aromatics. Scents of rosemary and juniper leap out at once, followed by notes of dark spice and florals. Flavors of fleshy plum and ripe berries mingle with sweet tomato notes, chalky tannins heightening the wine’s bright personality." -Wine & Spirits, Dec. 1, 2018 |
|
| Conterno Fantino |
Barolo Ginestra "Sorì Ginestra" DOCG |
2015 |
James Suckling |
01/25/2019 |
97 |
"This has a very impressive nose with ripe red cherries and plums, as well as abundant notes of sweet spice. The palate delivers a very assertive, plush and fleshy impression with a core of incredibly vibrant fruit that holds super fresh. The tannins are vibrant and the length is very impressive. Try from 2023." - James Suckling, Jan. 25, 2019 |
|
| Conterno Fantino |
Barolo Ginestra "Sorì Ginestra" DOCG |
2014 |
James Suckling |
04/01/2018 |
95 |
"Light, bright poached strawberries with blood oranges. There are also sweetly herbal accents and upbeat oak leading to a palate with a crunchy texture. Fluid, smooth build into the finish. Drink or hold." - James Suckling, Apr. 1, 2018 |
|
| Conterno Fantino |
Barolo Ginestra "Sorì Ginestra" DOCG |
2014 |
Vinous |
02/01/2018 |
95 |
"The 2014 Barolo Sorì Ginestra is striking. Ample, creamy and voluptuous, it exudes class from the very first taste. Like all of these wines, the 2014 Sori has a sweetness of tannin that is impossible to miss. Lavender, blueberry jam, spice and menthol build into the sumptuous, enveloping finish. The 2014 is a real stunner. That's all there is to it." -Antonio Galloni, Vinous, Feb. 2018 |
|
| Conterno Fantino |
Barolo Ginestra "Sorì Ginestra" DOCG |
2014 |
Wine & Spirits |
12/01/2018 |
94 |
"Fruit for Sorì Ginestra comes from some of Conterno Fantino’s oldest vines, some up to 40 years of age, and those vines performed beautifully in the cool, wet 2014 vintage. The wine leads off with scents of green cardamom, mint and anise that follow through into cool herbal flavors. Notes of dark berries and sweet plums unfold as the wine opens, the fruit held taut by zippy acidity and vigorous tannins that need time to soften." -Wine & Spirits, Dec. 1, 2018 |
|
| Conterno Fantino |
Barolo Ginestra "Sorì Ginestra" DOCG |
2014 |
Wine Advocate |
09/30/2018 |
94 |
"The 2014 Barolo Ginestra Vigna Sorì Ginestra is an amped up expression of Nebbiolo with excellent structure and lasting intensity. I am told that this vineyard site performs best in the cool vintages such as 2014. The wine plays its best cards in the mouth, thanks to the structure and the grounded firmness on offer here. Fabio Fantino tells me: "You can drive a car in the sunshine, in the rain and in the fog." I just love this quote because it so perfectly sums up the difficult 2014 vintage. As long as the driver knows where he or she is headed, the outside conditions can be navigated nevertheless." - Monica Larner, WIne Advocate, Sept. 30, 2018 |
|
| Conterno Fantino |
Barolo Ginestra "Sorì Ginestra" DOCG |
2014 |
Wine Spectator |
07/18/2018 |
94 |
"Enticing flavors of sweet cherry and strawberry are accented by leather, licorice and tar details in this solidly built yet supple red. Notes of wild herb, menthol, mineral and underbrush add interest as this plays out on the finish. Best from 2022" - BS, WIne Spectator, Oct. 15, 2018 |
|
| Conterno Fantino |
Barolo Ginestra "Sorì Ginestra" DOCG |
2013 |
James Suckling |
02/01/2017 |
96 |
“Extremely enticing aromas of cherries, plums, almonds and hints of chocolate follow through to a medium to full body, integrated tannins and a savory finish. Needs time to soften. Drink in 2019” -- James Suckling Feb. 2017 |
|
| Conterno Fantino |
Barolo Ginestra "Sorì Ginestra" DOCG |
2013 |
Vinous |
02/01/2017 |
95 |
“The 2013 Barolo Sorì Ginestra, the estate’s flagship Barolo, hits all the classic Ginestra notes. Sweet, balsamic-inflected notes wrap around a core of intense dark blue and purplish fruit. Veins of salinity and tannin give the 2013 much of its personality. The 2013 is a bit restrained today, but it packs a serious punch. This big boy needs time to shed some of its formidable tannin, but it is impressive.” -- Antonio Galloni Feb. 2017 |
|
| Conterno Fantino |
Barolo Ginestra "Sorì Ginestra" DOCG |
2013 |
Wine & Spirits |
12/01/2017 |
94 |
"Sorì Ginestra leads off an impressive set of 2013 releases from Conterno Fantino, balancing Monforte’s brawny tannins with fresh ripe cherry and plum fruit. Those flavors get a lift from notes of licorice, sage and anise, as well as a lively acidity that propels the flavors through a long, energetic finish. This should age well." - Wine & Spirits, Dec. 1, 2017 |
|
| Conterno Fantino |
Barolo Ginestra "Sorì Ginestra" DOCG |
2012 |
Gambero Rosso |
01/01/2017 |
Tre Bicchieri |
No verbiage given with score |
|
| Conterno Fantino |
Barolo Ginestra "Sorì Ginestra" DOCG |
2012 |
James Suckling |
03/01/2016 |
96 |
"Aromas of ripe strawberry, violet, rose petal and sandalwood follow through a full body, round and very silky tannins and a long and linear finish. The tannin texture caresses for minutes. Better in 2020." - James Suckling, Mar. 2016 |
|
| Conterno Fantino |
Barolo Ginestra "Sorì Ginestra" DOCG |
2012 |
Restaurant Wine |
09/01/2016 |
5 Stars |
“The 2012 Sori Ginestra is exceptional: full bodied, fleshy in texture, ripe and fairly rich in flavor, it is balanced and long on the palate, with a very persistent finish, tasting of black cherry, blueberry, plum, cassis, red licorice, vanilla, tobacco, and cedar. Superb. Aged 20+ months in French oak barrels, partially new. 1,000 cases.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Conterno Fantino |
Barolo Ginestra "Sorì Ginestra" DOCG |
2012 |
Vinous |
03/01/2016 |
93 |
“The 2012 Barolo Sorì Ginestra is one of the more understated wines I have tasted here in some time. Silky, pliant and expressive, the 2012 boasts considerable aromatic presence to match its overall weight and intensity on the palate. A host of lavender, smoke, mint, plum, spice and savory herb overtones add the closing shades of nuance.” -- Antonio Galloni Mar. 2016 |
|
| Conterno Fantino |
Barolo Ginestra "Sorì Ginestra" DOCG |
2012 |
Wine Spectator |
06/01/2016 |
90 |
“Though dense and chewy, this features a core of sweet cherry, currant, licorice and tobacco flavors. The tannins are assertive, but all the elements are well-proportioned. Best from 2018 through 2030. 1,300 cases made.” --B.S. Wine Spectator Jun. 30, 2016 |
|
| Conterno Fantino |
Barolo Ginestra "Sorì Ginestra" DOCG |
2011 |
James Suckling |
04/01/2015 |
93 |
"Lots of dried fruits with mushroom and spice. Hints of oak. Full-bodied, chewy and structured. Needs at least three or four years of bottle age." - James Suckling, Apr. 2015 |
|
| Conterno Fantino |
Barolo Ginestra "Sorì Ginestra" DOCG |
2011 |
Vinous |
03/01/2015 |
94 |
"A rush of dark red and black fruit, menthol, mocha, spice, tobacco and cedar flesh out in the 2011 Barolo Sorì Ginestra. Some of the typical darker, more balsamic notes of Ginestra are covered by the pure intensity of the fruit. As always, Ginestra is a wine that is defined by its combination of expressive aromatics, rich fruit and incisive tannins. In 2011 readers should expect a Ginestra that will drink well a little earlier than normal. 2016-2026" -Antonio Galloni, Vinous, March 2015 |
|
| Conterno Fantino |
Barolo Ginestra "Sorì Ginestra" DOCG |
2011 |
Vinous |
09/01/2014 |
94 |
"The Barolo Sorì Ginestra is deep, powerful and explosive, with a huge center of fruit. Dark cherries, plums, tobacco, menthol and licorice are all very much alive in the glass. Unusually pliant and resonant, the 2011 is quite appealing today, although I expect it will clamp down in bottle for at least a few years." - Antonio Galloni, Vinous, Sept. 2014 |
|
| Conterno Fantino |
Barolo Ginestra "Sorì Ginestra" DOCG |
2011 |
Wine Enthusiast |
07/01/2015 |
92 |
“This offers pretty aromas of perfumed dark berry, cake spice, leather, toast and a balsamic note. The full-bodied palate offers young red cherry, mint, oak, espresso and sage. Firm but velvety tannins and bright acidity provide the framework while a mocha note closes the finish.” —Kerin O’Keefe, Wine Enthusiast Jul. 1, 2015 |
|
| Conterno Fantino |
Barolo Ginestra "Sorì Ginestra" DOCG |
2011 |
Wine Spectator |
06/01/2015 |
92 |
"Notes of sweet vanilla and chocolate from new oak dominate, with the flavors of cherry, leather and licorice burled for now. Nonetheless, this red shows elegance and style. Sweet fruit lingers among the tannins. Best from 2018 through 2032." —B.S., Wine Spectator, Jun. 2015 |
|
| Conterno Fantino |
Barolo Ginestra "Sorì Ginestra" DOCG |
2010 |
Decanter |
04/01/2015 |
90 |
"Pure, penetrating aromas and flavors of liquorice, dark cherry, and earthy tones. It has an attractive, supple texture with sweet and sour fruit flavors. Spicy notes to finish." - Decanter, Apr. 2015 |
|
| Conterno Fantino |
Barolo Ginestra "Sorì Ginestra" DOCG |
2010 |
Gambero Rosso |
01/01/2015 |
Tre Bicchieri |
No verbiage given with score |
|
| Conterno Fantino |
Barolo Ginestra "Sorì Ginestra" DOCG |
2010 |
International Wine Cellar |
12/01/2013 |
94 |
Text unavailable |
|
| Conterno Fantino |
Barolo Ginestra "Sorì Ginestra" DOCG |
2010 |
James Suckling |
04/14/2014 |
93 |
"Aromas of blackberry, mushroom and cherry. Full body with tannins that are chewy but polished and well-crafted. A balanced red. Better in 2017." -James Suckling, Apr. 2014 |
|
| Conterno Fantino |
Barolo Ginestra "Sorì Ginestra" DOCG |
2010 |
Vinous |
01/07/2014 |
94 |
"Conterno Fantino's flagship 2010 Barolo Sorì Ginestra wraps around the palate with gorgeous texture. Pine, menthol, tobacco and savory herbs flesh out in a rich, fullbodied Barolo endowed with stunning depth and volume. Not surprisingly, the 2010 is the tightest and least expressive of these Barolos today. The 2010 spent a year in 100% new French oak barrels and a second year in a combination of French oak and larger casks." -Antonio Galloni, Vinous, Jan. 2014 |
|
| Conterno Fantino |
Barolo Ginestra "Sorì Ginestra" DOCG |
2010 |
Wine Advocate |
07/30/2014 |
95 |
"From 40-year-old vines that enjoy southern exposures, the 2010 Barolo Sori Ginestra is the estate's most complete and powerful wine. You can tell that the wine is shaped by rich, compact soils similar to what is found in the Mosconi cru. Barolo Sori Ginestra is a generous, richly textured wine with juicy tannins and a succulent mouthfeel. The tannins are not aggressive, but they do leave their mark. Overall, the wine's sugars, alcohol, fruit and acidity are expertly balanced. Drink: 2017-2033." -Wine Advocate, Jul. 2014 |
|
| Conterno Fantino |
Barolo Ginestra "Sorì Ginestra" DOCG |
2010 |
Wine Enthusiast |
10/01/2014 |
91 |
"Dense and richly structured, this opens with black cherry, rose, leather and asphalt aromas. The concentrated palate offers succulent black cherry, crushed red raspberry, orange peel, sage, toasted oak, espresso and vanilla alongside brisk acidity. Astringent wood tannins leave the mouth feeling dried out. Drink after 2018." -Kerin O'Keefe, Wine Enthusiast, Oct. 2014 |
|
| Conterno Fantino |
Barolo Ginestra "Sorì Ginestra" DOCG |
2010 |
Wine Spectator |
12/15/2014 |
94 |
"Deftly oaked, this red shows hints of vanilla and toast complementing its cherry, menthol, black pepper, leather and light tar flavors. Firm and graceful, more savory than fruity, with solid grip on the spice-tinged finish. Best from 2017 through 2032. 1,333 cases made." – B.S, Wine Spectator, Dec. 2014 |
|
| Conterno Fantino |
Barolo Ginestra "Sorì Ginestra" DOCG |
2009 |
Wine Advocate |
07/01/2013 |
95 |
Text unavailable |
|
| Conterno Fantino |
Barolo Ginestra "Sorì Ginestra" DOCG |
2009 |
Wine Enthusiast |
05/01/2014 |
89 |
"Aged for 24 months in new wood, this opens with aromas of toasted oak, black cherry and coffee bean. The rich palate offers up juicy sour cherry, vanilla, mocha and sweet oak alongside firm but supple tannins." -Kerin O'Keefe, Wine Enthusiast, May 2014 |
|
| Conterno Fantino |
Barolo Ginestra "Vigna Del Gris" DOCG |
2015 |
James Suckling |
01/25/2019 |
96 |
"Impressive aromas of ripe and rich red cherries, red plums and darker berries that are swathed in fresh and spicy oak to good effect. Orange zest, too. The palate has a soaring build of sturdy tannins that carry abundant sweet and ripe cherry flavors long and unwavering into the fresh finish. This is impressive. Try from 2023." - James Suckling, Jan. 25, 2019 |
|
| Conterno Fantino |
Barolo Ginestra "Vigna Del Gris" DOCG |
2014 |
James Suckling |
04/01/2018 |
93 |
"The attractive spiced maraschino and red cherries with sweet earthy notes make a classic impression. Quite an assertive tannin chew and a succulent surging acid-fueled finish. Handy wine, which is nicely interpreted. Try from 2022." - James Suckling, Apr. 1, 2018 |
|
| Conterno Fantino |
Barolo Ginestra "Vigna Del Gris" DOCG |
2014 |
Vinous |
02/01/2018 |
94 |
"The 2014 Barolo Vigna del Gris is deep, unctuous and surprisingly concentrated for this wine, which so often tends to be on the lighter side. The combination of intensely ripe fruit and sweet, ripe tannins gives the Gris its exotic, alluring personality. In 2014, the Gris shows a spiced, balsamic-infused profile that is unusual for this wine." -Antonio Galloni, Vinous, Feb. 2018 |
|
| Conterno Fantino |
Barolo Ginestra "Vigna Del Gris" DOCG |
2014 |
Vinous |
02/01/2017 |
93 |
“The 2013 Barolo Ginestra Vigna del Gris is another super-intriguing Barolo from Conterno-Fantino. Sweet, floral aromatics meld into a core of bright red stone fruit, plum, mint and white pepper. As usual, the aromatics are quite lifted, but in the last few years, the tannins from this site have shown a bit more sweetness. As always, though, the Vigna del Gris is the most slender and feminine of the ConternoFantino Barolos.” -- Antonio Galloni Feb. 2017 |
|
| Conterno Fantino |
Barolo Ginestra "Vigna Del Gris" DOCG |
2014 |
Wine & Spirits |
12/01/2018 |
93 |
"This wine’s flavors of red cherry and strawberry are impressively ripe for the vintage, vibrant with cool acidity that makes those fruit flavors pop. Notes of cayenne pepper and Mexican chocolate add to the wine’s lively personality." -Wine & Spirits, Dec. 1, 2018 |
|
| Conterno Fantino |
Barolo Ginestra "Vigna Del Gris" DOCG |
2014 |
Wine Advocate |
09/30/2018 |
93 |
"The 2014 Barolo Ginestra Vigna del Gris is a generous and expressive wine that puts forth fleshy dark fruit, red rose and dried lavender. In fact, those floral notes are the wine's lasting signature, as they are very pronounced in this cooler vintage. Spice, leather and campfire ash follow in close proximity. The best part is the finale that offers crunch, snap and sparkle." - Monica Larner, WIne Advocate, Sept. 30, 2018 |
|
| Conterno Fantino |
Barolo Ginestra "Vigna Del Gris" DOCG |
2013 |
James Suckling |
02/28/2017 |
93 |
“Bright aromas of sliced strawberries and orange peel follow through to a full body, round and silky tannins and a fresh finish. Just some light austerity makes it nice. Drink or hold.” -- James Suckling Feb. 2017 |
|
| Conterno Fantino |
Barolo Ginestra "Vigna Del Gris" DOCG |
2013 |
Vinous |
03/01/2017 |
93 |
"The 2013 Barolo Ginestra Vigna del Gris is another super-intriguing Barolo from Conterno-Fantino. Sweet, floral aromatics meld into a core of bright red stone fruit, plum, mint and white pepper. As usual, the aromatics are quite lifted, but in the last few years, the tannins from this site have shown a bit more sweetness. As always, though, the Vigna del Gris is the most slender and feminine of the Conterno-Fantino Barolos." -- Antonio Galloni, Vinous, Mar. 1, 2017 |
|
| Conterno Fantino |
Barolo Ginestra "Vigna Del Gris" DOCG |
2013 |
Wine & Spirits |
12/01/2017 |
93 |
"High-toned notes of mint and bay leaf accent this wine’s fresh red-berry flavors. It gains notes of tobacco and licorice as the dense, clay-like tannins begin to recede and those primary fruit flavors extend into a spicy and savory finish." - Wine & Spirits, Dec. 1, 2017 |
|
| Conterno Fantino |
Barolo Ginestra "Vigna Del Gris" DOCG |
2012 |
James Suckling |
03/01/2016 |
94 |
"Fascinating aromas of dried red chili, strawberry, red berry and cedar follow through to a full body, firm and silky tannins and a long and flavorful finish. Reserved. Better in 2019." - James Suckling, Mar. 2016 |
|
| Conterno Fantino |
Barolo Ginestra "Vigna Del Gris" DOCG |
2012 |
Restaurant Wine |
09/01/2016 |
4 Stars |
“The Vigna del Gris comes from the Ginestra site. It is a ripely flavored, supple wine that is long and balanced on the palate, with a persistent, tannic finish. In aroma/flavor, it tastes of cherry, red currant, blackberry, black licorice, cedar, and tobacco. Excellent. Aged 20+ months in French oak barrels.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Conterno Fantino |
Barolo Ginestra "Vigna Del Gris" DOCG |
2012 |
Vinous |
03/01/2016 |
92 |
“The 2012 Barolo Vigna del Gris is lifted, perfumed and refined. Sweet floral notes meld into a core of red-fleshed fruit, tobacco, mint and spices, with attractive citrus-infused overtones that add brightness. This is an especially mid-weight, gracious Barolo from ConternoFantino. There is a lot to like in the wine’s precision and overall nuance. This sandy site tends to produce refined, perfumed aromatic Barolos, which is exactly what readers will find here.” -- Antonio Galloni Mar. 2016 |
|
| Conterno Fantino |
Barolo Ginestra "Vigna Del Gris" DOCG |
2012 |
Wine Advocate |
09/30/2018 |
92 |
"The 2012 Barolo Ginestra Vigna del Gris is a warm-climate Barolo that offers dark fruit, spice, licorice and cherry cola in generous supply. The wine is very generous in terms of mouthfeel, thanks to its volume and the fruity succulence it offers with such abundance in this warm vintage." - Monica Larner, WIne Advocate, Sept. 30, 2018 |
|
| Conterno Fantino |
Barolo Ginestra "Vigna Del Gris" DOCG |
2011 |
James Suckling |
04/01/2015 |
93 |
"A firm and silky red with dark fruits, mineral and light walnut character. Medium to full body, very silky and a pretty finish. Such elegance and finesse. Better than 2010. Drink or hold." - James Suckling, Apr. 2015 |
|
| Conterno Fantino |
Barolo Ginestra "Vigna Del Gris" DOCG |
2011 |
Vinous |
03/01/2015 |
92 |
"The 2011 Barolo Vigna del Gris is quite pretty. Soft, supple and impeccable in the glass, the 2011 is a model of pure sensuality. Sweet red cherry, plum, mint and hightoned spices meld together as this super-expressive Barolo shows off its open, resonant personality. The typically floral Vigna del Gris perfume is present, while the slightly angular contours typical of this site are softened in 2011, yielding a Barolo with unusual early appeal. 2015- 2024" -Antonio Galloni, Vinous, March 2015 |
|
| Conterno Fantino |
Barolo Ginestra "Vigna Del Gris" DOCG |
2011 |
Vinous |
09/01/2014 |
92 |
"The 2011 Barolo Vigna del Gris is soft, textured and nicely layered in the glass. Sweet rose petal, mint, cinnamon and wild flowers are all layered together in an exquisite, silky Barolo built on pure texture and class. This is a surprisingly open, approachable Barolo that should drink well with minimum cellaring." - Antonio Galloni, Vinous, Sept. 2014 |
|
| Conterno Fantino |
Barolo Ginestra "Vigna Del Gris" DOCG |
2011 |
Wine Spectator |
06/01/2015 |
93 |
"An alluring melange of sweet cherry, raspberry, licorice, menthol and spice aromas and flavors highlights this elegant red. Firm, yet stays balanced and long through the spice-filled finish. Best from 2018 through 2032." —B.S., Wine Spectator, Jun. 2015 |
|
| Conterno Fantino |
Barolo Ginestra "Vigna Del Gris" DOCG |
2010 |
International Wine Cellar |
12/01/2013 |
93 |
Text unavailable |
|
| Conterno Fantino |
Barolo Ginestra "Vigna Del Gris" DOCG |
2010 |
James Suckling |
04/14/2014 |
92 |
"A wine with blueberry and spice character, plus hints of flowers. Medium to full body with firm tannins and a fresh finish. Better in 2017." -James Suckling, Apr. 2014 |
|
| Conterno Fantino |
Barolo Ginestra "Vigna Del Gris" DOCG |
2010 |
Vinous |
01/07/2014 |
94 |
"The 2010 Barolo Vigna del Gris is beautiful, layered and expressive. Sweet tobacco, mint, licorice, crushed flowers and plums meld together in a supple, gracious wine for the year. Sweet rose petals and mint add an attractive upper register of trademark aromatics and perfume as the wine opens up in the glass. The 2010 remains dense and compact, but it is impossible to miss that the tannins here are more refined than has typically been the case with the Gris in the past, which is probably the result of vines getting older. The 2010 needs time to unwind, but it is quite pretty and full of potential. Conterno Fantino gave the 2010 a year in 100% new French oak, followed by a year in a combination of equal parts barrique and cask." -Antonio Galloni, Vinous, Jan. 2014 |
|
| Conterno Fantino |
Barolo Ginestra "Vigna Del Gris" DOCG |
2010 |
Wine Advocate |
07/30/2014 |
93 |
"The 2010 Barolo Vigna del Gris comes from 30-year-old vines and southeast exposures (not far from where the legendary Monfortino wine is made). A vein of sandy soil in the vineyard makes for special conditions that favor delicate aromas of blue flower, forest fruit, ash and brimstone. In essence, this is a sharply focused and linear expression that leaves a direct and long-lasting impact in the mouth. Drink: 2017-2028." -Wine Advocate, Jul. 2014 |
|
| Conterno Fantino |
Barolo Ginestra "Vigna Del Gris" DOCG |
2010 |
Wine Enthusiast |
12/01/2014 |
92 |
"Sweet oak, vanilla, plum, violet and mocha aromas lead the nose on this structured wine. The oak influence carries over to the palate together with ripe black cherry, leather and baking spice. The tightly compacted tannins need time to unwind. Drink 2020–2035." -Kerin O'Keefe, Wine Enthusiast, Dec. 2014 |
|
| Conterno Fantino |
Barolo Ginestra "Vigna Del Gris" DOCG |
2010 |
Wine Spectator |
12/15/2014 |
93 |
"There's a hard outer shell to this monolithic red, with an inner core of sweet cherry, raspberry, cinnamon, mint, flowers and mineral. Layered and persistent, with fine intensity marking the long aftertaste. Shows excellent balance and potential. Best from 2018 through 2036. 875 cases made." – B.S Wine Spectator, Dec. 2014 |
|
| Conterno Fantino |
Barolo Ginestra "Vigna Del Gris" DOCG |
2009 |
Gambero Rosso |
01/01/2014 |
Tre Bicchieri |
No verbiage given with score |
|
| Conterno Fantino |
Barolo Ginestra "Vigna Del Gris" DOCG |
2009 |
James Suckling |
01/12/2014 |
95 |
"Aromas of blueberries and hints of cedar and flowers. Full body, with fine and silky tannins and a long and beautiful finish. The center palate in this wine is so beautiful and seductive. There’s almost a peach undertone in the flavors. Better in 2016." -James Suckling, Jan. 2014 |
|
| Conterno Fantino |
Barolo Ginestra "Vigna Del Gris" DOCG |
2009 |
James Suckling |
07/01/2013 |
95 |
Text unavailable |
|
| Conterno Fantino |
Barolo Ginestra "Vigna Del Gris" DOCG |
2009 |
Wine Advocate |
07/01/2013 |
93 |
Text unavailable |
|
| Conterno Fantino |
Barolo Mosconi "Vigna Ped" DOCG |
2015 |
James Suckling |
01/25/2019 |
94 |
"Aromas of dark berries and hints of iron and spice follow through to a full body, lots of tannins and a long, flavorful finish. Shows intensity and power. Drink in 2022 and beyond." - James Suckling, Jan. 25, 2019 |
|
| Conterno Fantino |
Barolo Mosconi "Vigna Ped" DOCG |
2015 |
Wine Advocate |
09/30/2018 |
95 |
"This wine was already in bottle when I tasted it but not yet released. The 2015 Barolo Mosconi Vigna Ped is an extremely exuberant and fruit-forward expression that absorbs the heat and the cheerful nature of this sunny vintage. The finish offers the three S's in abundant supply: It is smooth, structured and succulent." - Monica Larner, WIne Advocate, Sept. 30, 2018 |
|
| Conterno Fantino |
Barolo Mosconi "Vigna Ped" DOCG |
2014 |
James Suckling |
04/01/2018 |
91 |
"Ripe red cherries with roses and some sweetly spicy oak. A hint of orange peel, too. The palate has a fine thread of tannins and a core of chalky, fresh red plums. Try from 2020." - James Suckling, Apr. 1, 2018 |
|
| Conterno Fantino |
Barolo Mosconi "Vigna Ped" DOCG |
2014 |
Vinous |
02/01/2018 |
95 |
"The 2014 Barolo Mosconi is laced with the essence of smoke, gravel, mocha, melted road tar, plum, lavender and licorice. Ample and broad on the palate, with striking aromatic intensity, it is a wonderfully complete Barolo. Like all of the 2014s here, the Mosconi is distinguished by silky, super-polished tannins. There is much to like in this exotic, compelling Barolo from Conterno-Fantino." -Antonio Galloni, Vinous, Feb. 2018 |
|
| Conterno Fantino |
Barolo Mosconi "Vigna Ped" DOCG |
2014 |
Wine & Spirits |
12/01/2018 |
93 |
"Mosconi is the darkest in tone of Conterno Fantino’s 2014 Barolos, its flavors of black raspberry and plum deepened by notes of licorice and unsweetened cocoa. Hints of graphite add a cool mineral tone, and a whiff of mint brightens the finish." -Wine & Spirits, Dec. 1, 2018 |
|
| Conterno Fantino |
Barolo Mosconi "Vigna Ped" DOCG |
2014 |
Wine Advocate |
09/30/2018 |
92 |
"Compared to the 2015 vintage that is totally focused on the primary fruit, the 2014 Barolo Mosconi Vigna Ped is a much drier expression with aromas of garden herb, eucalyptus, dried mint and medicinal herb. The wine shows abundant strength and power at this young age, but I'm not sure where its aging trajectory will take it given the lack of sweet fruit to carry it forward. Those dry tannins lead me to think this wine should be consumed within the next 10-20 years." - Monica Larner, WIne Advocate, Sept. 30, 2018 |
|
| Conterno Fantino |
Barolo Mosconi "Vigna Ped" DOCG |
2013 |
James Suckling |
02/28/2017 |
92 |
“Blackberry and floral aromas with hints of spices. Wet earth, too. Medium body and fine and silky tannins that are very polished. Drink or hold.” -- James Suckling Feb. 2017 |
|
| Conterno Fantino |
Barolo Mosconi "Vigna Ped" DOCG |
2013 |
Vinous |
02/01/2017 |
94 |
“The 2013 Barolo Mosconi Vigna Ped shows the broad, ample shoulders that are typical of this south-facing site in Monforte. Scents of tar, smoke, licorice, scorched earth, dark fruit and gravel fill out the wine’s large frame effortlessly. Virile, dark and muscular, with huge swaths of tannin and tons of intensity, the Vigna Ped is a superb Mosconi Barolo loaded with personality. The 2013 needs time to soften, but it is impressive.” -- Antonio Galloni Feb. 2017 |
|
| Conterno Fantino |
Barolo Mosconi "Vigna Ped" DOCG |
2013 |
Wine & Spirits |
12/01/2017 |
93 |
"Dense, muscular tannins hem in this wine’s vibrant red-berry flavors while notes of warm baking spice and cacao nib lend a dark and brooding character. A powerful wine, it needs at least five years in the cellar to reveal its brighter, more lifted side." - Wine & Spirits, Dec. 1, 2017 |
|
| Conterno Fantino |
Barolo Mosconi "Vigna Ped" DOCG |
2013 |
Wine Spectator |
10/31/2017 |
93 |
“This red evokes cherry, leather, earth and even a hint of manure in the aromas and flavors, yet has plenty of stuffing and flesh to offset the austere tannins. Leaves you wanting more on the lingering aftertaste. Best to cellar for a decade. Best from 2023 through 2045. 510 cases made.” --B.S. Wine Spectator Oct. 31, 2017 |
|
| Conterno Fantino |
Barolo Mosconi "Vigna Ped" DOCG |
2012 |
James Suckling |
03/01/2016 |
93 |
"Aromas of dried meat, plum and sage leaf follow through to a full body, yet it's tight and tannic. Firm, chewy and polished tannins. Closed. Needs three years to open. Try in 2019." - James Suckling, Mar. 2016 |
|
| Conterno Fantino |
Barolo Mosconi "Vigna Ped" DOCG |
2012 |
Restaurant Wine |
09/01/2016 |
5 Stars |
“The 2012 Mosconi is outstanding: very supple in texture, full bodied, and concentrated, with ripe fruit character (cherry, plum, blueberry jam, red licorice), and overtones of rose petal, vanilla, cedar, and tobacco. Very long, moderately tannic finish. Displays power and elegance. Aged 24 months in French oak barrels, partially new. 550 cases. 14% From a vineyard near Sori Ginestra, at a slightly higher altitude.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Conterno Fantino |
Barolo Mosconi "Vigna Ped" DOCG |
2012 |
Vinous |
03/01/2016 |
94 |
“The 2012 Barolo Mosconi is striking, partly because it has less of the tannic heft that has made it so forbidding in the past. Beautifully perfumed and pliant throughout, the 2012 possesses terrific overall balance and plenty of style. Savory herbs, menthol, new leather and licorice flesh out on the radiant, super-inviting finish. This is an impeccable, beautifully-balanced Barolo from Conterno-Fantino.” -- Antonio Galloni Mar. 2016 |
|
| Conterno Fantino |
Barolo Mosconi "Vigna Ped" DOCG |
2012 |
Wine Advocate |
09/30/2018 |
93 |
"The Conterno Fantino 2012 Barolo Mosconi is a classic expression of Barolo with tight lines, elegantly complex aromas, balanced acidity, firm tannins and long persistence. The wine offers everything you should expect of Barolo in the context of a warm vintage. The mouthfeel is fleshy, succulent and rich." - Monica Larner, WIne Advocate, Sept. 30, 2018 |
|
| Conterno Fantino |
Barolo Mosconi "Vigna Ped" DOCG |
2012 |
Wine Spectator |
06/30/2016 |
90 |
“This is pretty, showing menthol, eucalyptus, cherry and tobacco flavors. Fresh and balanced overall, with a long finish. Needs a year or so to integrate. Best from 2018 through 2029. 400 cases made. ” --B.S. Wine Spectator Jun. 30, 2016 |
|
| Conterno Fantino |
Barolo Mosconi "Vigna Ped" DOCG |
2011 |
James Suckling |
04/01/2015 |
94 |
"A juicy red with a full body, spice and dried fruit character. Full and balanced with delicious fruit and a fresh finish. So hard not to drink now but better in 2018. Like it slightly better than 2010." - James Suckling, Apr. 2015 |
|
| Conterno Fantino |
Barolo Mosconi "Vigna Ped" DOCG |
2011 |
Vinous |
03/01/2015 |
91 |
"The 2011 Barolo Mosconi is the richest and darkest of these Barolos. It is also the wine that most clearly illustrates the challenges of the warm growing season because of the due south exposure of the site and this vineyard's tendency to produce big, extroverted Barolos. Dark cherry, plum, mocha, chocolate, plums and new leather meld together in a sumptuous, racy Barolo that will offer its greatest pleasure to readers who like big, ample wines. 2015-2024" -Antonio Galloni, Vinous, March 2015 |
|
| Conterno Fantino |
Barolo Mosconi "Vigna Ped" DOCG |
2011 |
Vinous |
09/01/2014 |
92 |
"Conterno-Fantino's 2011 Barolo Mosconi opens with high-toned aromatics reminiscent of black cherries in liqueur, cloves, menthol, spices and leather. The 2011 is compact, rich and intense, with plenty of depth. The warmth of the vintage is especially evident in the bouquet. It will be interesting to see what further time in bottle brings." - Antonio Galloni, Vinous, Sept. 2014 |
|
| Conterno Fantino |
Barolo Mosconi "Vigna Ped" DOCG |
2011 |
Wine Spectator |
06/01/2015 |
94 |
"The lovely, complex nose of sweet cherry, eucalyptus, menthol, licorice and tar shows the promise of this red. Beefy, wellintegrated tannins add support as this lingers on the aftertaste. Displays fine intensity and harmony. Best from 2019 through 2035." —B.S., WIne Spectator, Jun. 2015 |
|
| Conterno Fantino |
Barolo Mosconi "Vigna Ped" DOCG |
2010 |
International Wine Cellar |
12/01/2013 |
95 |
Text unavailable |
|
| Conterno Fantino |
Barolo Mosconi "Vigna Ped" DOCG |
2010 |
James Suckling |
04/14/2014 |
93 |
"This is a wine with blueberry and light vanilla character, plus hints of flowers. Full body with chewy, polished tannins and a clean, precise finish. Better in 2016." -James Suckling, Apr. 2014 |
|
| Conterno Fantino |
Barolo Mosconi "Vigna Ped" DOCG |
2010 |
Vinous |
01/07/2014 |
95 |
"The richest and darkest of these wines, the 2010 Barolo Mosconi is laced with dark cherry, plum, chocolate, menthol, savory herb and clove nuances. The Mosconi is a wine of power, breadth and richness, with tremendous resonance and weight, all qualities typical of this south-facing site in Mosconi. Naturally, the 2010 needs time to fully come together, but today it is striking and impeccable in its balance. The rich, explosive finish makes it hard to resist a second taste. The 2010 spent one year in 100% new French oak barrels and a second year in cask." -Antonio Galloni, Vinous, Jan. 2014 |
|
| Conterno Fantino |
Barolo Mosconi "Vigna Ped" DOCG |
2010 |
Wine Advocate |
07/30/2014 |
94 |
"The 2010 Barolo Mosconi is born in compact, clay soils that result in wines of increased structure and tannic richness. Despite the inevitable territorial imprinting, this vintage shows a heightened sense of elegance and grace. Short maceration times (from 8 to 10 days) also contribute to fix the brilliant ruby and garnet appearance of the wine. Its color integration is stunning. The mouthfeel is juicy and rich with enduring flavors of wild strawberry and raspberry. Drink: 2016-2026." -Wine Advocate, Jul. 2014 |
|
| Conterno Fantino |
Barolo Mosconi "Vigna Ped" DOCG |
2010 |
Wine Enthusiast |
10/01/2014 |
92 |
"A dusty aroma eventually burns off to reveal balsamic notes and allspice. The palate doles out black cherry, crushed raspberry, coconut, espresso, mocha, dried sage and licorice. Astringent tannins give an abrupt and drying finish." -Kerin O'Keefe, Wine Enthusiast, Oct. 2014 |
|
| Conterno Fantino |
Barolo Mosconi "Vigna Ped" DOCG |
2010 |
Wine Spectator |
12/15/2014 |
93 |
"White pepper aromas lead off, along with flavors of cherry and black currant. Expressive and fruity up front, this presents tight-grained, assertive tannins on the back end. Needs some time to harmonize. Best from 2018 through 2035. 393 cases made." – B.S., Wine Spectator, Dec. 2014 |
|
| Conterno Fantino |
Barolo Mosconi "Vigna Ped" DOCG |
2010 |
Wine Spectator |
11/30/2014 |
93 |
"A dense, fleshy, concentrated version, with black cherry, plum and earth flavors. The tannins are prominent and the acidity vibrant, though this feels soft overall. Drink now through 2018. 12,500 cases made." – B.S., Wine Spectator, Nov. 2014 |
|
| Conterno Fantino |
Barolo Mosconi "Vigna Ped" DOCG |
2009 |
James Suckling |
01/12/2014 |
91 |
"Plenty of dried berries and flowers on the nose follow through to a full to medium body with firm and racy tannins and a long finish. This really builds on your palate. Better after 2015." -James Suckling, Jan. 2014 |
|
| Conterno Fantino |
Barolo Mosconi "Vigna Ped" DOCG |
2009 |
Wine Advocate |
07/01/2013 |
94 |
Text unavailable |
|
| Conterno Fantino |
Chardonnay Delle Langhe "Bastia" DOC |
2011 |
International Wine Cellar |
12/01/2013 |
89 |
Text unavailable |
|
| Conterno Fantino |
Dolcetto d'Alba "Bricco Bastia" DOC |
2017 |
James Suckling |
09/25/2018 |
90 |
"Lots of soaked, primary fruit such as blueberries with elderberry tart and pressed violets. Medium body, lots of essence-like fruit lingering on the finish. Drink now." - James Suckling, Sept. 25, 2018 |
|
| Conterno Fantino |
Dolcetto d'Alba "Bricco Bastia" DOC |
2017 |
Wine Advocate |
09/30/2018 |
90 |
"The folks at Conterno Fantino do a great job with their high-end wines, like Barolo, but they are equally committed to their lower-end wines, such as this Dolcetto. The 2017 Dolcetto d'Alba Bricco Bastia comes from vines planted at 500 meters above sea level. That high altitude is precisely what balances out the extreme ripeness produced in this very hot and dry vintage. Dolcetto does very well in the hot years, but this expression shows more precision and focus than you get from vines planted at lower elevations. Aromas include black cherry and freshly milled white peppercorn." - Monica Larner, WIne Advocate, Sept. 30, 2018 |
|
| Conterno Fantino |
Dolcetto d'Alba "Bricco Bastia" DOC |
2016 |
Wine Spectator |
02/28/2019 |
91 |
"Tight and edgy, featuring a firm structure exercising grip on the pure violet, cherry, blackberry, plum and earth flavors. With a little aeration this turns supple and rich, revealing a hint of bitter chocolate on the finish. Drink now through 2023." -B.S., Wine Spectator, Feb. 28, 2019 |
|
| Conterno Fantino |
Dolcetto d'Alba "Bricco Bastia" DOC |
2015 |
Restaurant Wine |
09/01/2016 |
5 Stars |
“Exceptional Dolcetto: supple, full bodied, complex in flavor (cherry, red licorice, plum, pear, violet), and well balanced; a wine with a long, lightly tannic finish. Will develop with further aging. Great value. Aged 8 months in stainless steel tanks.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Conterno Fantino |
Dolcetto d'Alba "Bricco Bastia" DOC |
2014 |
Vinous |
12/01/2015 |
89 |
“The 2014 Dolcetto d’Alba Bricco Bastia is bright, focused and energetic, with plenty of varietal character expressed in the midweight, acid-driven style of the year. A host of lavender, sage, mint and licorice notes add nuance throughout. This is about as good as it gets in 2014 Dolcetto.” -- Antonio Galloni, Vinous, Dec. 2015 |
|
| Conterno Fantino |
Dolcetto d'Alba "Bricco Bastia" DOC |
2013 |
Decanter |
01/01/2015 |
91 |
"Very pure, long and serious Dolcetto with the variety's archetypal vinosity and dark fruit perfume. It has a lingering finish with repeating floral nuances. A knockout example." - Decanter, Feb. 2015 |
|
| Conterno Fantino |
Dolcetto d'Alba "Bricco Bastia" DOC |
2012 |
International Wine Cellar |
12/01/2013 |
88 |
Text unavailable |
|
| Conterno Fantino |
Dolcetto d'Alba "Bricco Bastia" DOC |
2012 |
Vinous |
10/28/2013 |
89 |
Text unavailable |
|
| Conterno Fantino |
Dolcetto d'Alba "Bricco Bastia" DOC |
2012 |
Wine Advocate |
07/01/2013 |
88 |
Text unavailable |
|
| Conterno Fantino |
Nebbiolo delle Langhe "Ginestrino" DOC |
2016 |
Wine Advocate |
09/30/2018 |
93 |
"This is the best edition of Ginestrino I have tasted. It is also one of the best Langhe Nebbiolos in recent memory. I recommend you buy the 2016 Langhe Nebbiolo Ginestrino not by the bottle but by the case load. Conterno Fantino does not make a so-called base or village Barolo. Instead, it offers this wine as if it were a Barolo. It is released early (with 40,000 bottles this year) to showcase the delicious primary fruit. The bouquet offers beautiful layering of wild berry, spice, cola, anise seed and rose hip. The tannins are silky and smooth." - Monica Larner, WIne Advocate, Sept. 30, 2018 |
|
| Conterno Fantino |
Nebbiolo delle Langhe "Ginestrino" DOC |
2015 |
James Suckling |
09/25/2018 |
90 |
"This shows quite some distinctive notes of blueberry tart, roasted herbs, vanilla, citrus and dried spices. Full body, chewy tannins and a spicy finish. Drink now." - James Suckling, Sept. 25, 2018 |
|
| Conterno Fantino |
Nebbiolo delle Langhe "Ginestrino" DOC |
2014 |
Vinous |
12/01/2015 |
89 |
“The 2014 Langhe Nebbiolo Ginestrino is a big boy. Perhaps not quite as refined as it can be in the best years, the 2014 nevertheless possesses superb depth, intensity, and, above all else, character. Firm, incisive tannins support expressive pine, black cherry and spice notes” -- Antonio Galloni, Vinous, Dec. 2015 |
|
| Conterno Fantino |
Nebbiolo delle Langhe "Ginestrino" DOC |
2014 |
Wine Advocate |
09/30/2018 |
88 |
"The 2014 Langhe Nebbiolo Ginestrino is an easy and accessible expression that would pair nicely with informal home-cooked foods. The wine is thin in texture and moderate in terms of intensity. However, it does have the natural freshness and structure to cut through lasagna with melted cheese crust." - Monica Larner, WIne Advocate, Sept. 30, 2018 |
|
| Conterno Fantino |
Nebbiolo delle Langhe "Ginestrino" DOC |
2013 |
Wine Spectator |
10/31/2015 |
90 |
“Offers an immediate impression of pure cherry fruit, with floral, licorice and spice accents adding depth. Features a solid supporting structure and a lingering finish. Drink now through 2020. 1,600 cases made.” -B.S., Wine Spectator, Oct. 31, 2015 |
|
| Conterno Fantino |
Nebbiolo delle Langhe "Ginestrino" DOC |
2012 |
International Wine Cellar |
12/01/2013 |
89 |
Text unavailable |
|
| Conterno Fantino |
Nebbiolo delle Langhe "Ginestrino" DOC |
2012 |
Wine Spectator |
12/15/2014 |
88 |
"Raspberry, cherry, tea and tar notes combine in this lean, wiry red. Finishes with beefy tannins and moderate length. Drink now through 2019. 1,666 cases made." – B.S., Wine Spectator, Dec. 2014 |
|
| Conterno Fantino |
Rosso delle Langhe "Monprà" DOC |
2015 |
James Suckling |
09/25/2018 |
91 |
"Quite a decadent nose with vanilla, resin, cloves, tar and blackberry crumble. Full body, chewy tannins and a very flavorful finish. Drink in 2022." - James Suckling, Sept. 25, 2018 |
|
| Conterno Fantino |
Rosso delle Langhe "Monprà" DOC |
2015 |
Wine Advocate |
09/30/2018 |
93 |
"The 2015 Langhe Rosso Monprà is a blend of Nebbiolo and Barbera in equal parts (with fruit from the Ginestra and Bussia crus). This wine was first produced in 1985, although the historic Barbera vines were planted far before that in 1971. The blend is made in stainless steel following fermentation and then aged in 100% new oak for 18 months. Some 13,000 bottles were made. This is a dark and exuberant red wine with bursting aromas of dark fruit, spice, leather, tar and tobacco. Monprà addresses those international taste buds." - Monica Larner, WIne Advocate, Sept. 30, 2018 |
|
| Conterno Fantino |
Rosso delle Langhe "Monprà" DOC |
2013 |
Restaurant Wine |
09/01/2016 |
5 Stars |
“Wonderful blend, and one of the winery’s best yet. It is full bodied and rich, but also very well balanced, with a very long finish. It has fine and complex flavors (black cherry, blueberry, red currant, red licorice, tobacco, vanilla, cedar), and evident tannin on the finish. 50% Nebbiolo, 50% Barbera. Aged 18 months in French oak barrels, partially new.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Conterno Fantino |
Rosso delle Langhe "Monprà" DOC |
2013 |
Wine Advocate |
09/30/2018 |
93 |
"The 2013 Langhe Rosso Monprà is Nebbiolo and Barbera in equal measure. This is a beautiful red blend that since 2010 no longer sees Cabernet Sauvignon, which was previously part of its DNA. The wine opens to elegant and balanced intensity with black fruit, spice, tobacco and moist chewing tobacco. This Piedmont red closes with firm structure and generous volume." - Monica Larner, WIne Advocate, Sept. 30, 2018 |
|
| Conterno Fantino |
Rosso delle Langhe "Monprà" DOC |
2011 |
International Wine Cellar |
12/01/2013 |
91 |
Text unavailable |
|
| Conterno Fantino |
Rosso delle Langhe "Monprà" DOC |
2011 |
Vinous |
10/28/2013 |
88 |
Text unavailable |
|
| Corte Giacobbe |
Soave "Corte Giacobbe" DOC |
2014 |
Restaurant Wine |
09/30/2016 |
4 Stars |
“Screw cap. An excellent Soave: medium full bodied, crisp, and balanced; a wine with smooth texture, pear, apple, lime, and honey aromas/flavors, and a vibrant finish. Fine value. 100% Garganega. 8,333 cases.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Corte Giacobbe |
Soave Superiore "Runcata" DOCG |
2014 |
Decanter |
06/01/2018 |
90 |
"Rustic black fruit nose but it has wonderful length and structure: the new wood stands out on the finish, but not overtly. They have done an exceptional job with this wine in a difficult vintage." -Decanter, World Wine Awards 2018 |
|
| Corte Giacobbe |
Soave Superiore "Runcata" DOCG |
2014 |
Gambero Rosso |
01/01/2017 |
Tre Bicchieri |
No verbiage given with score |
|
| Corte Giacobbe |
Soave Superiore "Runcata" DOCG |
2013 |
Restaurant Wine |
09/30/2016 |
4 Stars |
“Fleshy and ripely flavored, this is a full bodied, lightly oaky single vineyard Soave Superiore that is quite rich and long on the palate, with a lingering finish tasting of lemon peel, apple, pear, vanilla, and spicy oak. Excellent. 100% Garganega. Aged 12 months in oak casks. 833 cases” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Costanti |
Brunello di Montalcino DOCG |
2013 |
Decanter |
03/01/2018 |
94 |
“2013 was much cooler than preceding vintages, and Andrea waited until the beginning of October to harvest. He says it was a good year with plenty of structure, but felt it didn’t have the longevity to merit making a Riserva. Indeed, rather than a voluble powerhouse this is an understated beauty. Tight and linear with lifted florals and a hint of orange, it has mouthwatering acidity and superb freshness, and will appeal to those who prize finesse.” -Decanter, Mar. 2018 |
|
| Costanti |
Brunello di Montalcino DOCG |
2013 |
Vinous |
04/01/2018 |
96 |
"Very deep red. Flinty, floral red cherry and underbrush on the enticing, very pure, precise nose. Then silky and suave, with ripe red cherry, underbrush and savory spices lingering nicely on the long creamy finish. Another classic, outstanding Brunello from Costanti, who has made a few in his time." -Ian D'Agata, Vinous, Apr. 2018 |
|
| Costanti |
Brunello di Montalcino DOCG |
2013 |
Wine Enthusiast |
05/01/2018 |
97 |
"Delicately scented, this offers underbrush, pressed violet and wild berry aromas. It's medium-bodied and loaded with elegance, delivering crushed raspberry, Morello cherry, licorice and a hint of pipe tobacco set against taut, refined tannins. Bright acidity provides balance. It's a bit austere at this stage but will develop beautifully. Drink 2023–2043." Kerin O'Keefe, Wine Enthusiast, May 1, 2018 |
|
| Costanti |
Brunello di Montalcino DOCG |
2012 |
Vinous |
03/31/2017 |
94 |
"Fuligni's 25 acres of vines face east-southeast on stony slopes just to the north of the town of Montalcino. [The late] Maria Flora Fuligni and her nephew, Roberto, make a Riserva in top vintages, selecting barrels primarily from their older-vine plots. The 2010 Riserva opens with cool floral notes and a hint of eucalyptus, and unfolds with layers of fresh cherry and baking spices. The flavors wash over smooth tannins, gaining intensity as the wine sits in the glass, picking up complex notes of savory herbs, orange peel and tobacco. Poised and elegant, it will gain further complexity with a few more years in the cellar."
Modify review" -Antonio Galloni, Vinous, Mar. 31. 2017 |
|
| Costanti |
Brunello di Montalcino DOCG |
2012 |
Vinous |
03/01/2017 |
94 |
“Vivid dark red. Ripe aromas of red cherry, blood orange and stone fruit. Smooth, dense and juicy, with flavors similar to the aromas but complicated by notes of fresh herbs, sweet spices and hints of flint. Long and suave, with noble but youthfully chewy tannins providing support. Knockout classic Brunello, in fact, one of the year’s best.” -Ian D’Agata Mar. 2017 |
|
| Costanti |
Brunello di Montalcino DOCG |
2012 |
Wine Advocate |
02/28/2017 |
91 |
"The Conti Costanti 2012 Brunello di Montalcino is a sure bet even if you are a Sangiovese novice. This is a richly extracted and beautifully layered red wine that imparts generous fruit tones supported by ample spice and tobacco. The effect is supple and round, especially with regards to the bouquet. I am perhaps a little more hesitant when it comes to the mouthfeel. I tend to notice the overripe fruit here and there is a sour cherry flavor that reinforces this impression. The wine is soft and supple in texture, so basically it offers a mixed bag of mostly positive vinous sensations that make it attractive for near-term consumption." - Monica Larner, Wine Advocate, Feb. 2017 |
|
| Costanti |
Brunello di Montalcino DOCG |
2012 |
Wine Enthusiast |
04/01/2017 |
98 |
Cellar Selection "Immensely inviting, this opens with fragrant pipe tobacco, crushed berry, new leather and pressed violet aromas. On the palate, firm, refined tannins underpin juicy black cherry, raspberry and cinnamon flavors, while orange zest accents and an energizing mineral note lift the finish. It's beautifully balanced with bright acidity and will reward a bit of cellaring. Drink 2020–2032." - Kerin O'Keefe, Wine Enthusiast, Apr. 2017 |
|
| Costanti |
Brunello di Montalcino DOCG |
2012 |
Wine Spectator |
06/15/2017 |
92 |
“Sweet cherry, licorice, leather and wild herb aromas and flavors converge on the dense structure of this red, which takes on a tannic edge as it plays out. There’s plenty of fruit, and all the components seem to be in the right proportions. Best from 2021 through 2036. 3,000 cases made.” -B.S., Jun. 2017 |
|
| Costanti |
Brunello di Montalcino DOCG |
2011 |
Vinous |
02/01/2016 |
94 |
“The 2011 Brunello di Montalcino is one of the classiest wines of the vintage. Macerated cherry, cinnamon, orange peel and spice notes are all fused together in a succulent, impeccably alanced Brunello endowed with fabulous balance, knock-out aromatics and remarkable grace. Costanti’s 2011 is a rare Brunello from this vintage that has enough structure to age for a number of years. Its class and pedigree are evident, even at this early stage. The 2011 spent a year in tonneau and two years in cask. There will be no 2011 Riserva.” -Antoino Galloni, Vinous, Feb. 2016 |
|
| Costanti |
Brunello di Montalcino DOCG |
2011 |
Wine & Spirits |
04/01/2017 |
93 |
"Fuligni’s 2011 shows good freshness for the warm vintage, with delicate floral scents that lead into flavors of red cherry and pomegranate, all of it laced together by fine-grained tannins. It maintains a cool red-fruit character as notes of wild herbs and raspberry seed emerge, leading to an energetic and lifted finish." - Wine & Spirits, Apr. 1, 2017 |
|
| Costanti |
Brunello di Montalcino DOCG |
2011 |
Wine Advocate |
03/01/2016 |
92 |
“Conti Costanti has a proven track record for quality and consistency. The 2011 Brunello di Montalcino opens to a beautiful ruby color and great aromatic integrity. The bouquet presents a quick succession of fresh fruit aromas, cherry cola, licorice, dried ginger and pine nut. All of those elements are delicate and expertly balanced against one another. In the mouth, this Brunello shows a clean and streamlined style with very good length.” -Monica Larner, Wine Advocate, Mar. 2016 |
|
| Costanti |
Brunello di Montalcino DOCG |
2011 |
Wine Enthusiast |
05/01/2016 |
95 |
“Heady scents of forest floor, ripe berry, fragrant blue flower, grilled herb and a whiff of eucalyptus emerge on this superb wine. The elegantly structured palate offers juicy wild cherry, black raspberry, star anise, mint and baking spice while well-integrated tannins provide the framework. Balanced and already approachable, it also shows good mid-term aging potential. Drink through 2026.” -Kerin O’Keefe, Wine Enthusiast, May. 2016 |
|
| Costanti |
Brunello di Montalcino DOCG |
2011 |
Wine Spectator |
06/01/2016 |
92 |
“Earth, leather, licorice and spice flavors put this red firmly in the savory camp, while a macerated cherry note lurks in the background. Complex, elegant and long on the finish. Best from 2018 through 2027. 2,500 cases made.” -B.S., Wine Spectator, Jun. 2016 |
|
| Costanti |
Brunello di Montalcino DOCG |
2010 |
Decanter |
01/04/2019 |
97 |
"Costanti’s 2010 truly lives up to the hype of this highly touted vintage. Warm but not extreme, it was defined by cool nights that preserved succulent acidity and decisive aromas. Here, the expressive nose shows crushed earth, sweet herbs and a tangle of dark berries. Yet the palate is still exceptionally youthful and dense with imposing, tightly wound tannin that will unfold slowly. It will glide gracefully to the denomination's 75th anniversary." - Decanter, Jan. 4, 2019 |
|
| Costanti |
Brunello di Montalcino DOCG |
2010 |
Vinous |
02/17/2015 |
97 |
"Costanti's 2010 Brunello di Montalcino is stunning. Dark, powerful and mysterious in the glass, the 2010 captivates all the senses with its breathtaking beauty and layered, multi-dimensional personality. Lavender, violets, savory herbs, smoke, plums and graphite flow through to the rich, explosive finish. There is a prism-like sense of transparency allied to pure power in the 2010 that is impossible to miss. Readers who can find the 2010 should not hesitate; it is a musthave. While many 2010s are approachable today, the Costanti's 2010 is not; it is a wine for the cellar. 2018-2035" - Antonio Galloni, Vinous, February 2015 |
|
| Costanti |
Brunello di Montalcino DOCG |
2010 |
Wine Enthusiast |
04/01/2015 |
96 |
Cellar Selection “Aromas of menthol, leather, pressed violet, forest floor and woodland berry lead off this intense Brunello. The firm, delicious palate offers dried red cherry, crushed raspberry, ground white pepper and licorice alongside a backbone of assertive but fine-grained tannins and racy acidity. It’s impeccably balanced and elegant but still young, so give it time to develop to its full potential. Drink 2020–2035.” -Kerin O’Keefe, Wine Enthusiast May 2015 |
|
| Costanti |
Brunello di Montalcino DOCG |
2009 |
International Wine Cellar |
08/01/2014 |
91 |
"Deep, bright red color. Aromas of plum, redcurrant and kirsch are complicated by soy sauce and flowers. Silky and rather minerally, showing a restrained sweetness and considerable finesse to its moderately ripe middle palate. Finishes with fine-grained tannins and lingering notes of red cherry, minerals, dried flowers and gunflint. A lovely '09." -Stephen Tanzer, Aug. 2014 |
|
| Costanti |
Brunello di Montalcino DOCG |
2009 |
James Suckling |
02/13/2014 |
92 |
"Soft and fruity with a pretty balance of plum, chocolate and walnuts, following through to a medium to full body with soft tannins and a delicious finish. Drink or hold." -James Suckling, Mar. 2014 |
|
| Costanti |
Brunello di Montalcino DOCG |
2009 |
Vinous |
02/17/2015 |
94 |
"The 2009 Brunello di Montalcino is every bit as beautiful as it was last year, although it has become quite brooding over the intervening months. Dark, ample and broad, the 2009 boasts superb intensity and balance. The 2009 naturally doesn't quite have the delineation or vibrancy of the very best vintages, but it is impressive just the same. Best of all, the 2009 is round and sensual to the core, two qualities that make it incredibly delicious today. 2016-2029" - Antonio Galloni, Vinous, February 2015 |
|
| Costanti |
Brunello di Montalcino DOCG |
2009 |
Wine Advocate |
02/28/2014 |
92 |
"From the Colle al Matrichese location east of Montalcino's city walls, the 2009 Brunello di Montalcino shows a rich fabric that is woven tight with evident strands of black fruit, mesquite smoke, crushed black pepper, licorice, rosemary oil and root beer. The wine leans away from the sweet side of Brunello to the savory side and that is ultimately what makes it so attractive. It is put together thanks to masculine and muscular touches with evocative shadings of smoke and mineral that shift and change as the wine opens in the glass. This bouquet is a moving target that keeps your fixed attention for as long as you have the wine in front of you. And, considering the general quality here compared to many of its peers, that won't be very long at all. The mouthfeel feels a bit shorter than past vintages and that's why this wine didn't score higher." -Wine Advocate, Feb. 2014 |
|
| Costanti |
Brunello di Montalcino DOCG |
2009 |
Wine Enthusiast |
05/01/2014 |
90 |
"This wine shows real depth, beginning with earthy aromas of underbrush, ripe berried fruit, blue flower and smidge of leather. The palate offers a core of black cherry accented with notes of baking spices and a hint of truffle alongside a solid tannic backbone and nervous acidity that restrains the berry richness. Drink 2016-2024." -Kerin O'Keefe, Wine Enthusiast, May 2014 |
|
| Costanti |
Brunello di Montalcino DOCG |
2009 |
Wine Spectator |
06/30/2014 |
91 |
"A ripe, almost exotic style, offering cherry jam, raspberry coulis and floral aromas and flavors. Supple and balanced, if in a more fruity, up-front way. Fine length. Best from 2016 through 2028. 5,000 cases made." —B.S., Wine Spectator, Jun. 2014 |
|
| Costanti |
Brunello di Montalcino DOCG |
2008 |
Decanter |
11/01/2013 |
90 |
Text unavailable |
|
| Costanti |
Brunello di Montalcino DOCG |
2008 |
International Wine Cellar |
07/31/2013 |
92 |
Text unavailable |
|
| Costanti |
Brunello di Montalcino DOCG |
2008 |
Vinous |
05/01/2014 |
94 |
"Dark red cherries, plums, graphite, savory herbs, minerals, spices, wild flowers and leather are all very much alive in Costanti's 2008 Brunello di Montalcino. The flavors are a bit cooler and more restrained than in the 2009, while the overall textural feel is slightly compact at this stage, so I would give the 2008 a little more time in bottle. I am very pleased with how well the 2008 has developed over the last year. There is a level of tension and pure energy in the 2008 that is incredibly appealing. Andrea Costanti nailed both of this year's current vintages with a compelling 2012 Rosso and super-expressive 2009 Brunello. These handmade, artisan wines remain some of the most individualistic, terroir-driven wines in Montalcino. I can't recommend them highly enough. Andrea Costanti is at the top of his game, it's as simple as that." - Antonio Galloni, Vinous, May 2014 |
|
| Costanti |
Brunello di Montalcino DOCG |
2008 |
Wine Advocate |
07/01/2013 |
93 |
Text unavailable |
|
| Costanti |
Brunello di Montalcino DOCG |
2008 |
Wine Enthusiast |
05/01/2013 |
91 |
Text unavailable |
|
| Costanti |
Brunello di Montalcino DOCG |
2007 |
Wine Advocate |
06/01/2013 |
96 |
Text unavailable |
|
| Costanti |
Brunello di Montalcino Riserva DOCG |
2012 |
Vinous |
04/01/2018 |
98 |
"Vivid deep red. Musky, deep, mineral-tinged aromas of red cherry, violet and crystallized orange peel. Sweet, lush and packed with red fruit, blood orange nectar and savory underbrush flavors; a step up in sheer size from Costanti’s 2013 Brunello. At once powerful and refined, this seriously saturates the palate with flavor, vibrant minerality and noble tannins. This is everything a great Brunello ought to be." -Ian D'Agata, Vinous, Apr. 2018 |
|
| Costanti |
Brunello di Montalcino Riserva DOCG |
2012 |
Wine Enthusiast |
05/01/2018 |
100 |
"Heady scents of chopped herbs, woodland berry, forest floor, new leather, dark spice and violet are just some of the aromas you'll find on this fragrant wine. It's savory and loaded with finesse, delivering juicy Marasca cherry, raspberry compote, licorice, orange zest and pipe tobacco alongside firm yet polished tannins and fresh acidity. A tangy mineral note graces the lingering finish. It's still young and needs plenty of time to fully unwind and develop. Drink 2027–2042." Kerin O'Keefe, Wine Enthusiast, May 1, 2018 |
|
| Costanti |
Brunello di Montalcino Riserva DOCG |
2010 |
Vinous |
02/01/2016 |
98 |
“The 2010 Brunello di Montalcino Riserva is fabulous. Dark cherry, lavender, mint, hard candy and a host of balsamic-inflected notes soar from the glass as this towering, structured Rivera shows off its personality. This is one of the more tannic, backward Riserva of the vintage. As such, demands patience. Just as extraordinary as it was last year, the Riserva once again shows just how magical this vintage was for Andrea Costanti.” -Antoino Galloni, Vinous, Feb. 2016 |
|
| Costanti |
Brunello di Montalcino Riserva DOCG |
2010 |
Wine & Spirits |
12/01/2017 |
96 |
"Andrea Costanti selected his best barrels of Brunello to craft a 2010 Riserva that’s exciting in its nervy intensity. Scents of lavender and violet lead into flavors of black cherry, plum and sweet spice that wash across the palate in waves, energized by brisk acidity. The flavors feel seamless, woven together by cool tannins, polished by 18 months in tonneaux and an equal amount of time in large Slavonian botti. Elegant and complex now, it has the freshness and structure to improve for many years to come." - Wine & Spirits, Dec. 1, 2017 |
|
| Costanti |
Brunello di Montalcino Riserva DOCG |
2010 |
Wine Advocate |
03/01/2016 |
95 |
“This is a spectacular effort. The 2010 Brunello di Montalcino Riserva shows deep, inner intensity and lovely aromatic characteristics that are very true to the mighty Sangiovese grape. You can’t go wrong with a wine like this, especially if you are seeking the true flavors of Montalcino. The aromas are presented in neat and tidy fashion with wild berry, blue flower, spice and herb that converge to create a united front. In the mouth, the wine delivers ample power and momentum with dark flavors and firm structure. The wine need another few years of bottle aging to flesh out further.” -Monica Larner, Wine Advocate, Mar. 2016 |
|
| Costanti |
Brunello di Montalcino Riserva DOCG |
2010 |
Wine Enthusiast |
05/01/2016 |
98 |
Cellar Selection “Aromas of ripe black-skinned fruit, new leather, menthol and a whisper of blue flower unfold on this stunning, elegantly structured wine. The vibrant palate doles out ripe black cherry, cinnamon and star anise framed in firm, fine-grained tannins. Hold for even more complexity. Absolutely superb. Drink 2022–2035.” -Kerin O’Keefe, WIne Enthusiast, May. 2016 |
|
| Costanti |
Brunello di Montalcino Riserva DOCG |
2010 |
Wine Spectator |
06/01/2016 |
93 |
“This is tightly wound and powerful, featuring strawberry, cherry, hibiscus tea, earth and tobacco flavors. Racy and firm, this finishes with freshness and excellent length. Best from 2019 through 2034. 1,000 cases made.” -B.S., Wine Spectator, Jun. 2016 |
|
| Costanti |
Brunello di Montalcino Riserva DOCG |
2007 |
Decanter |
11/01/2013 |
93 |
Text unavailable |
|
| Costanti |
Brunello di Montalcino Riserva DOCG |
2007 |
International Wine Cellar |
07/17/2013 |
94 |
Text unavailable |
|
| Costanti |
Brunello di Montalcino Riserva DOCG |
2007 |
Wine Advocate |
06/01/2013 |
94 |
Text unavailable |
|
| Costanti |
Brunello di Montalcino Riserva DOCG |
2007 |
Wine Enthusiast |
05/01/2013 |
94 |
Text unavailable |
|
| Costanti |
Brunello di Montalcino Riserva DOCG |
2007 |
Wine Spectator |
05/31/2013 |
92 |
Text unavailable |
|
| Costanti |
Rosso di Montalcino "Vermiglio" DOC |
2014 |
Wine & Spirits |
03/01/2018 |
92 |
"Andrea Costanti decided not to bottle a Brunello in the cool, rainy 2014 vintage, declassifying the fruit into Vermiglio, a label he used in the 1990s and brought back for this wine. The fruit has a wonderful sappy quality that carries all across the palate, remaining balanced as it picks up hints of warm spice and sun-ripened cherry tomato. Charming and accessible now, it has the substance and freshness to improve over the next several years." - Wine & Spirits, Mar. 1, 2018 |
|
| Costanti |
Rosso di Montalcino DOC |
2014 |
Restaurant Wine |
09/30/2016 |
3 Stars |
“Very good wine: round, full bodied, crisp, and long on the finish, with complex aromas/flavors reminiscent of plum, black pepper, olive, and tobacco. Warrants modest aging.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Costanti |
Rosso di Montalcino DOC |
2014 |
Vinous |
02/01/2016 |
91 |
“Costanti’s 2014 Rosso di Montalcino is very pretty. Sweet red cherry, raspberry and floral notes are nicely delineated throughout, while the freshness of the vintage adds notable brightness. Drink this light to medium-bodied Rosso over the next few years. The 2014 spent ten months in neutral 500-liter French oak barrels.” -Antonio Galloni, Vinous, Feb. 2016 |
|
| Costanti |
Rosso di Montalcino DOC |
2014 |
Wine Enthusiast |
12/01/2016 |
90 |
"Red berry, Mediterranean herb and a balsamic note of eucalyptus lead the nose on this polished red. The poised, balanced palate offers wild cherry, cranberry and a touch of exotic spice while smooth tannins and bright acidity provide a glossy framework." -Kerin O'Keefe, Wine Enthusiast, Dec. 2016 |
|
| Costanti |
Rosso di Montalcino DOC |
2013 |
Vinous |
02/17/2015 |
92 |
"The 2013 Rosso di Montalcino is all class. Dark red cherries, plums, menthol, cloves, lavender and violets jump from the glass in an energetic, vibrant Rosso loaded with class and pedigree. Brisk saline notes give the finish an extra kick of energy. I tasted the 2013 from tank the day before bottling. 2015-2025" - Antonio Galloni, Vinous, February 2015 |
|
| Costanti |
Rosso di Montalcino DOC |
2013 |
Wine Spectator |
10/31/2015 |
91 |
“This is rich, with ripe kirsch, raspberry, floral and tobacco flavors. Structured, presenting a balance that will integrate fully in a year or so. Juicy and long. Best from 2017 through 2021. 1,600 cases made..” -B.S., Wine Spectator, Oct. 31, 2015 |
|
| Costanti |
Rosso di Montalcino DOC |
2012 |
Vinous |
02/17/2015 |
91 |
"Costanti's 2012 Rosso di Montalcino captures the ripeness and raciness of the year in its voluptuous personality. Sweet red cherries, spices, mint, wild flowers and anise form a highly appealing fabric of aromas and flavors. The 2012 is voluptuous and ripe to the core, two of the signatures of this intriguing vintage. 2015 2022" - Antonio Galloni, Vinous, February 2015 |
|
| Costanti |
Rosso di Montalcino DOC |
2012 |
Vinous |
05/01/2014 |
92 |
"Costanti's 2012 Rosso di Montalcino is a drop-dead gorgeous beauty. Sweet red berries, flowers, spices and new leather jump from the glass in a fleshy, vibrant Rosso endowed with tons of class and energy. There is so much to like here, from the wine's expressive aromatics to the ripe fruit to the veins of supporting acidity. What a beautiful wine this is. I tasted the 2012 Rosso just before its imminent bottling. Andrea Costanti nailed both of this year's current vintages with a compelling 2012 Rosso and super-expressive 2009 Brunello. These handmade, artisan wines remain some of the most individualistic, terroir-driven wines in Montalcino. I can't recommend them highly enough. Andrea Costanti is at the top of his game, it's as simple as that." - Antonio Galloni, Vinous, May 2014 |
|
| Costanti |
Rosso di Montalcino DOC |
2012 |
Wine Enthusiast |
11/30/2014 |
88 |
"This bold Rosso brings together sensations of chocolate-covered cherries, prune, raisin and baking spices. These carry over to the palate along with subtle oak, vanilla espresso. It's round, structured and ready to drink now." -kerin O'Keefe, Wine Enthusiast, Nov. 2014 |
|
| Costanti |
Rosso di Montalcino DOC |
2011 |
International Wine Cellar |
10/31/2013 |
91 |
Text unavailable |
|
| Costaripa |
"Rosamara" Valtenesi Chiaretto DOC |
2015 |
Vinous |
04/01/2016 |
88 |
“Very pale pink. Aromas of red cherry, licorice and exotic herbs. A bit warm and chunky but in a friendly and accessible style, displaying red fruit flavors complicated by medicinal herbs. Silky but simple, it offers plenty of easygoing, early appeal, and was no doubt made more pliant by the warm growing season.” -Ian D’Agata Apr. 2016 |
|
| Costaripa |
"Rosamara" Valtenesi Chiaretto DOC |
2012 |
Wine & Spirits |
08/01/2014 |
90 |
"If you're looking for a quaffer, this isn't it. Mattia Vezzola blends this pale orange wine from gropello, marzemin, sangiovese and barbera grown on the western shore of Lake Garda. It's left for only hours on the skins and pressed at night before half of the blend goes into small barrels for six months; the other half goes into stainless steel tanks. Right now, the 2012 is seriously oaky, but the wood quickly faded from consciousness. It has the fruitiness of fresh mushrooms, gentle and savory, and an earthiness that ranges from forest floor to saline minerality. Though delicate in flavor, it has real presence on the palate, the wine wanting a charcuterie spread of fennel salami and mortadella." -Wine & Spirits, Aug. 2014 |
|
| Costaripa |
Valtènesi Chiaretto “Molmenti” DOC |
2015 |
Gambero Rosso |
01/01/2019 |
Tre Bicchieri |
Rose of the Year |
|
| Einaudi |
Barbera del Piemonte DOC |
2013 |
James Suckling |
11/21/2016 |
93 |
"Lots of dark fruit character from blueberry to blackberry. Hints of bitter chocolate. Medium body. Flavorful finish. Real barbera. Drink now." - James Suckling, Nov. 2016 |
|
| Einaudi |
Barbera del Piemonte DOC |
2013 |
Restaurant Wine |
09/01/2016 |
5 Stars |
“The 2013 Barbera is exceptional: fleshy, rich, and full bodied; a powerful wine with cherry, berry jam, violet, pepper, and cedar aromas/flavors, and a firm, long finish. Best version yet of this wine from Einaudi. Will develop over the next 3-7 years. Aged 12 months in French oak barrels, 20% new.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Einaudi |
Barbera del Piemonte DOC |
2011 |
International Wine Cellar |
12/01/2013 |
90 |
Text unavailable |
|
| Einaudi |
Barbera del Piemonte DOC |
2011 |
Vinous |
10/31/2013 |
91 |
Text unavailable |
|
| Einaudi |
Barolo "Cannubi" DOCG |
2015 |
James Suckling |
01/25/2019 |
93 |
"A beautiful sense of resolve on the first impression with perfectly ripe red cherries taking center stage on the nose. The palate has a deliciously juicy core of fresh red cherry and berry flavor and smooth, firm and sturdy tannins. Drink or hold." - James Suckling, Jan. 25, 2019 |
|
| Einaudi |
Barolo "Cannubi" DOCG |
2014 |
James Suckling |
09/25/2018 |
90 |
"Nice aromas of floras, candied lemons and dried cherries. A generous body with supple tannins, making this an easy Barolo to enjoy now. Good length, but lacks some of the excitement that the best wines from this vintage have. Outstanding still. Drink or hold." - James Suckling, Sept. 25, 2018 |
|
| Einaudi |
Barolo "Cannubi" DOCG |
2014 |
Vinous |
02/01/2018 |
92 |
"Einaudi's 2014 Barolo Cannubi shows the more finessed side of the year. Crushed flowers and sweet red berry fruit are pushed forward. The 2014 is medium-bodied, gracious and approachable for a young Barolo and reflects the pure sensuality of Cannubi." -Antonio Galloni, Vinous, Feb. 2018 |
|
| Einaudi |
Barolo "Cannubi" DOCG |
2014 |
Wine Advocate |
08/31/2018 |
92 |
"The 2014 Barolo Cannubi is a fragile and elegant wine that drinks beautifully even now, straight out of the gate. You get all that distinct Barolo austerity in a slightly more accessible, immediate and streamlined vintage. Blue flowers and wild berry are framed by tobacco, crushed river stone and licorice root. Following a strictly classic and traditional approach, this wine goes into large oak casks for 30 long months to integrate and flesh out." - Monica Larner, Wine Advocate, Aug. 31, 2018 |
|
| Einaudi |
Barolo "Cannubi" DOCG |
2013 |
James Suckling |
01/01/2017 |
94 |
“Aromas of cream, light toffee, mushrooms and plums follow through to a full body, silky tannins and a fresh and clean finish. Very tannic yet the tannins are ripe and polished. Try in 2021” -James Suckling Jan. 2017 |
|
| Einaudi |
Barolo "Cannubi" DOCG |
2013 |
Vinous |
02/01/2017 |
93 |
“The 2013 Barolo Cannubi brings together the sweet, floral aromatics that are so typical of this site, with silky tannins and vibrant fruit. Sweet red cherry, wild flowers, mint and rose petals built into the finely-spun finish. Sensual and beautifully layered in the glass, the 2013 Cannubi is a highly appealing wine to drink now and over the next decade, perhaps beyond. The Cannubi also gives the distinct impression it will drink well earlier than the Costa Grimaldi.” -Antonio Galloni Feb. 2017 |
|
| Einaudi |
Barolo "Cannubi" DOCG |
2013 |
Wine & Spirits |
12/01/2017 |
93 |
"This house has eased back on the use of barriques for its Barolo since 2010, and the change really shows in this 2013 Cannubi. Half of the wine aged in barriques (30 percent new) for 18 months, then joined the rest of the wine in large oak casks for another year. The result feels vibrant and fresh, with lovely floral scents and dark cherry fruit shot through with notes of menthol, bay leaf and orange zest. Hints of spice and cedar accent the flavors, but it’s those energetic red-fruit flavors that linger, riding on firm, mineral tannins." - Wine & Spirits, Dec. 1, 2017 |
|
| Einaudi |
Barolo "Cannubi" DOCG |
2013 |
Wine Advocate |
08/31/2018 |
94 |
"This is just a terrific wine that shows classic lines with bright fruit intensity that should remain intact for years to come. The 2013 Barolo Cannubi is an age-worthy interpretation with wild berry fruit, grilled herb, licorice and dark spice. The ensemble is elegant and compact with potential to gain in volume and length. There is steady firmness here spread over finely textured tannins." - Monica Larner, Wine Advocate, Aug. 31, 2018 |
|
| Einaudi |
Barolo "Cannubi" DOCG |
2013 |
Wine Enthusiast |
12/01/2017 |
92 |
Toast, moist underbrush, grilled herb and balsamic aromas lead the nose. On the full-bodied austere palate, fine-grained tannins support tart cherry, cranberry, vanilla and star anise. Give this several more years to unwind and develop. Drink 2013–2033." - Kerin O'Keefe, Wine Enthusiast, Dec. 2017 |
|
| Einaudi |
Barolo "Cannubi" DOCG |
2013 |
Wine Spectator |
03/01/2017 |
93 |
“Aromatic, displaying rose, strawberry, cherry and currant flavors, accented by leather, tobacco, iron and tea notes. Firm tannins lay a base of support. Best from 2022 through 2040.” -B.S. Wine Spectator Mar. 2017 |
|
| Einaudi |
Barolo "Cannubi" DOCG |
2012 |
James Suckling |
11/21/2016 |
94 |
"Aromas of strawberry, lemon and hints of dried flowers follow through to a medium body, chewy tannins and a racy finish. Linear and very long. A pretty balanced young Barolo and Cannubi vineyard. Better in 2019." - James Suckling, Nov. 2016 |
|
| Einaudi |
Barolo "Cannubi" DOCG |
2012 |
Restaurant Wine |
09/01/2016 |
5 Stars |
“The 2012 Cannubi is unusually refined in style: a wine that is very elegant in aroma/flavor (rose petal, cherry, red currant, violet, white pepper, aniseed, cedar, vanilla), full bodied, moderately rich, quite crisp but well balanced, and very long on the finish. Aged 30 months in French oak barrels and casks.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Einaudi |
Barolo "Cannubi" DOCG |
2012 |
Vinous |
03/01/2016 |
93 |
“Einaudi’s 2012 Barolo Cannubi is another huge, intense wine. Big, rich and explosive in style, the 2012 possesses notable depth and concentration in a style that is shockingly rich for Cannubi. There isn’t a whole lot of subtlety here, but there is plenty of power. Here, too, readers will have to be patient. Still, I don’t expect the 2012 will ever be particularly polished.” -Antonio Galloni Mar. 2016 |
|
| Einaudi |
Barolo "Cannubi" DOCG |
2012 |
Wine Advocate |
06/30/2016 |
91 |
“The Poderi Luigi Einaudi 2012 Barolo Cannubi takes a brief departure from the delicate floral and ethereal aromas usually associated with this important vineyard site. Instead, the wine offers a greater degree of darkness, richness and intensity. What it gains in power, it ultimately relinquishes in complexity. There is more dark fruit on display and a riper style to behold. It’s been a very sad year for Poderi Luigi Einaudi. The estate winemaker and technical director Lorenzo Raimondi died suddenly at the end of April. He was 60-years-old and had spent much of his career defining the house style that prizes elegance and tradition. Raimondi was also Deputy Mayor of his hometown Dogliani. I wanted to take this opportunity to extend my condolences to the greater Einaudi winery family.” -Monica Larner, Wine Advocate, Jun 30, 2016 |
|
| Einaudi |
Barolo "Cannubi" DOCG |
2012 |
Wine Enthusiast |
09/01/2016 |
93 |
“Leather, underbrush, earth, iris and woodland berry are some of the scents you’ll discover on this structured wine. The concentrated palate delivers tart red cherry, licorice, cinnamon and sage before leading into a juicy finish. Firm tannins offer support. Drink 2018–2026.” -Kerin O’Keefe, Wine Enthusiast Oct. 2016 |
|
| Einaudi |
Barolo "Cannubi" DOCG |
2012 |
Wine Spectator |
06/01/2016 |
90 |
“A lean, austere style, with tannins matched to the fruit. Light cherry and strawberry notes up front struggle to hold their own. Fresh finish. Best from 2017 through 2028. 950 cases made.” -B.S. Wine Spectator Jun. 30, 2016 |
|
| Einaudi |
Barolo "Cannubi" DOCG |
2011 |
Gambero Rosso |
01/01/2016 |
Tre Bicchieri |
No verbiage given with score |
|
| Einaudi |
Barolo "Cannubi" DOCG |
2011 |
James Suckling |
04/01/2015 |
96 |
"A dense and velvety red with lots of chocolate, berry and spice character. Hints of mushroom too. Full body. Chewy and rich finish. Needs four to five years to soften. Great richness. Wonderful Cannubi." - James Suckling, Apr. 2015 |
|
| Einaudi |
Barolo "Cannubi" DOCG |
2011 |
Vinous |
03/01/2015 |
92 |
"The 2011 Barolo Cannubi is the ripest and most overt of these three 2011 Barolos from Einaudi. Dense, powerful and immediate, the 2011 will appeal most to readers who enjoy extroverted wines. There is no shortage of intensity in the rich, dark fruit, although personally I would like to see a little more site expression. 2018- 2031" -Antonio Galloni, Vinous, March 2015 |
|
| Einaudi |
Barolo "Cannubi" DOCG |
2011 |
Vinous |
09/01/2014 |
91 |
"The 2011 Barolo Cannubi is the ripest and most overt of these three 2011 Barolos from Einaudi. Dense, powerful and immediate, the 2011 will appeal most to readers who enjoy extroverted wines. There is no shortage of intensity in the rich, dark fruit, although personally I would like to see a little more site expression." - Antonio Galloni, Vinous, Sept. 2014 |
|
| Einaudi |
Barolo "Cannubi" DOCG |
2011 |
Wine Advocate |
07/01/2015 |
91 |
“The 2011 Barolo Cannubi performs very nicely, but generally speaking I am not as impressed by wines made from this historic vineyard in the hot 2011 vintage. The wine delivers soft complexity and a subdued personality without the verve and bursting energy you get in cooler years. It expresses itself with simple, less nuanced vocabulary. ” -Monica Larner, Wine Advocate, Jun 1, 2015 |
|
| Einaudi |
Barolo "Cannubi" DOCG |
2011 |
Wine Spectator |
06/01/2015 |
93 |
“Violet and black currant aromas and flavors are at the center of this red, tinged by licorice, spice and mineral notes. Lean, intense and persistent on the long, cherry- and spice-accented finish. Fine grip and freshness gives this longevity. Best from 2018 through 2035. 950 cases made.” -B.S., Wine Spectator, Sep 30, 2015 |
|
| Einaudi |
Barolo "Cannubi" DOCG |
2010 |
Decanter |
04/01/2015 |
91 |
"Ripe summer fruit pudding aromas - bright and delicious. Very good balance with perky acidity and cherry flavors that last and last. A bright mineral overlay surfaces at the back." - Decanter, Apr. 2015 |
|
| Einaudi |
Barolo "Cannubi" DOCG |
2010 |
Gambero Rosso |
01/01/2015 |
Tre Bicchieri |
No verbiage given with score |
|
| Einaudi |
Barolo "Cannubi" DOCG |
2010 |
Vinous |
01/07/2014 |
94 |
"Sweet, silky tannins provide the backbone for the 2010 Barolo Cannubi, a wine that impresses for its creamy texture and fabulous overall balance. Sweet red berries, mint, tobacco, cherries and flowers flesh out in a soft, caressing Barolo loaded with finesse. All the elements fall together in the glass. The Cannubi is naturally a more feminine wine than the Terlo, and equally appealing, even if it is totally different in style." -Antonio Galloni, Vinous, Jan. 2014 |
|
| Einaudi |
Barolo "Cannubi" DOCG |
2010 |
Wine Advocate |
07/30/2014 |
95 |
"The 2010 Barolo Cannubi is beautifully finessed and pure with etched aromas of cola, tar, pressed violets and balsam herb that are straight out of the Nebbiolo playbook. It shows power and extreme elegance in equal measure. Compared to the 2009 vintage that was lighter in the mouth, the 2010 edition is both generous and enduring. It shows the very best of Cannubi, the vineyard cru responsible for one of the most important interpretations of the mighty Nebbiolo grape variety. I look forward to revisiting this wine in ten years or more. Drink: 2017-2030." -Wine Advocate, Jul. 2014 |
|
| Einaudi |
Barolo "Cannubi" DOCG |
2010 |
Wine Enthusiast |
10/01/2014 |
97 |
"Enticing scents of rose petals, violet, tilled earth and leather mingle on this wine hailing from the historical heart of the celebrated Cannubi vineyard. The vibrant palate offers crushed dark cherry accented with cinnamon, clove and a touch of vanilla alongside silky tannins. Balanced and loaded with finesse, it will develop more complexity over the next few decades. Drink 2020-2040." -Kerin O'Keefe, Wine Enthusiast, Oct. 2014 |
|
| Einaudi |
Barolo "Cannubi" DOCG |
2010 |
Wine Spectator |
12/15/2014 |
94 |
"Polished and focused on the cherry, strawberry and raspberry flavors, with plenty of structure for support. Effortlessly fresh and balanced, showing sweet fruit and refined tannins on the long finish. Best from 2017 through 2035. 725 cases made" – B.S., Wine Spectator, Nov. 2014 |
|
| Einaudi |
Barolo "Cannubi" DOCG |
2009 |
International Wine Cellar |
12/01/2013 |
90 |
Text unavailable |
|
| Einaudi |
Barolo "Cannubi" DOCG |
2009 |
James Suckling |
01/12/2014 |
92 |
"Delicate aromas of tar and roses with hints of cherries. Full body, with silky tannins and a delicate berry, cocoa and dried mushroom character. It’s very silky and fresh. Better in 2014." -James Suckling, Jan. 2014 |
|
| Einaudi |
Barolo "Cannubi" DOCG |
2009 |
James Suckling |
07/08/2013 |
92 |
Text unavailable |
|
| Einaudi |
Barolo "Cannubi" DOCG |
2009 |
Wine Advocate |
07/01/2013 |
89 |
Text unavailable |
|
| Einaudi |
Barolo "Cannubi" DOCG |
2009 |
Wine Spectator |
11/01/2013 |
89 |
Text unavailable |
|
| Einaudi |
Barolo "Ludo" DOCG |
2014 |
Wine Advocate |
08/31/2018 |
90 |
"This is a new wine that has never previously been produced. It represents a blend of Nebbiolo from Terlo (in Barolo) and Bussia (in Monforte d'Alba) sites. The 2014 Barolo Ludo does a very nice job in a difficult vintage. This is a bright and shapely Barolo with plenty of fruit, spice and licorice spread over a mid-weight mouthfeel and moderate finish. The wine plays its best cards in terms of elegance and finesse. The finish is long and silky, showing delicate touches of fruit and spice along the way. " - Monica Larner, Wine Advocate, Aug. 31, 2018 |
|
| Einaudi |
Barolo "Ludo" DOCG |
2014 |
Wine Spectator |
02/28/2019 |
91 |
"Bolstered by a sheen of oak, this red also evokes cherry, plum, earth, tobacco and leather flavors. Rich and fruity, balanced by firm tannins that linger on the finish. Best from 2021 through 2033." -B.S., Wine Spectator, Feb. 28, 2019 |
|
| Einaudi |
Barolo Terlo "Vigna Costa Grimaldi" DOCG |
2015 |
James Suckling |
01/25/2019 |
94 |
"There’s a wealth of ripe and rich fruit here that makes a convincing impression on the nose with red to darker cherries, plums and an array of fresh leaves and herbs. The palate has seamless, finely grained tannins that carry a smooth array of fresh and juicy red-cherry flavor. Really holds the finish well. Try from 2021." - James Suckling, Jan. 25, 2019 |
|
| Einaudi |
Barolo Terlo "Vigna Costa Grimaldi" DOCG |
2014 |
James Suckling |
09/25/2018 |
93 |
"Very aromatic and bright with tar, dark-berry and cherry aromas. Full-bodied, tight and chewy with integrated and polished tannins. Shows depth and power for the vintage. This needs a few years to soften. Try it in 2021." - James Suckling, Sept. 25, 2018 |
|
| Einaudi |
Barolo Terlo "Vigna Costa Grimaldi" DOCG |
2014 |
Vinous |
02/01/2018 |
92 |
"The 2014 Barolo Terlo Vigna Costa Grimaldi is the most powerful, virile Barolo in the Einaudi range. Beams of tannin and an ample, burly frame give the Costa Grimaldi its distinctive feel. The dark cherry, leather and tobacco flavors are backed by considerable power. Readers should plan on giving the 2014 at least a few years in bottle, as the tannins are formidable at this stage." -Antonio Galloni, Vinous, Feb. 2018 |
|
| Einaudi |
Barolo Terlo "Vigna Costa Grimaldi" DOCG |
2014 |
Wine Advocate |
08/31/2018 |
91 |
"This is a slightly more robust, softer and more fleshed out expression of Nebbiolo when compared to the other wines in this batch of new releases from Poderi Luigi Einaudi. The 2014 Barolo Terlo Vigna Costa Grimaldi sports broad shoulders and soft texture with dark cherry, licorice, cola and minor accents of rusty nail or wet earth. This wine ages in large oak casks for 30 months and any oak spice or smoke is very subtle and downplayed." - Monica Larner, Wine Advocate, Aug. 31, 2018 |
|
| Einaudi |
Barolo Terlo "Vigna Costa Grimaldi" DOCG |
2013 |
James Suckling |
01/01/2017 |
95 |
“Ripe fruit with orange-peel, walnut and ripe-strawberry aromas. Full body, ultra-fine and long tannins and a finish that lasts for minutes. Wow. Gorgeous. Better in 2021 but who can wait?” -James Suckling Jan. 2017 |
|
| Einaudi |
Barolo Terlo "Vigna Costa Grimaldi" DOCG |
2013 |
Vinous |
02/01/2017 |
94 |
“Black cherry, smoke, tar, licorice and menthol give the 2013 Barolo Terlo Vigna Costa Grimaldi much of its virile personality. Here, too, the level of fruit intensity is considerable, but, as always, the Costa Grimaldi has the broad shoulders and frame to hand all of that richness. Readers will have to be patient, as the 2013 needs at least a few years in bottle to shed some of its youthful tannin. This is impressive juice.” -Antonio Galloni Feb. 2013 |
|
| Einaudi |
Barolo Terlo "Vigna Costa Grimaldi" DOCG |
2013 |
Wine & Spirits |
12/01/2017 |
93 |
"From a south-facing plot of 40-year-old vines, this wine is dense and concentrated. Firm, mineral tannins and dark, tarry notes check the fruit flavors initially, relenting over several hours as the wine brightens into notes of orange zest and mint. Those bright fruit tones will be more expressive after a few more years in the cellar." - Wine & Spirits, Dec. 1, 2017 |
|
| Einaudi |
Barolo Terlo "Vigna Costa Grimaldi" DOCG |
2013 |
Wine Advocate |
08/31/2018 |
93 |
"The 2013 Barolo Terlo Vigna Costa Grimaldi is very faithful to the Poderi Luigi Einaudi house style that prizes elegance and tradition. This beautifully balanced Barolo opens to a light garnet appearance with dark ruby highlights. The wine is lean and polished in terms of its initial approach, but it does fan out over the palate in silky waves. The bouquet here is classic Nebbiolo with blue flowers, wild berries, light spice and smoke." - Monica Larner, Wine Advocate, Aug. 31, 2018 |
|
| Einaudi |
Barolo Terlo "Vigna Costa Grimaldi" DOCG |
2013 |
Wine Spectator |
03/01/2017 |
93 |
“A whiff of hay gives way to cherry, strawberry, rose and tobacco aromas and flavors. This is elegant and steely, with dense tannins on the mouthwatering finish. Best from 2022 through 2036.” -B.S. Wine Spectator Mar. 2017 |
|
| Einaudi |
Barolo Terlo "Vigna Costa Grimaldi" DOCG |
2012 |
James Suckling |
02/21/2016 |
92 |
"Plenty of ripe fruit and walnut character. Hints of spices. Medium body, soft and velvety tannins and a delicious finish. Drink now." - James Suckling, Feb. 2016 |
|
| Einaudi |
Barolo Terlo "Vigna Costa Grimaldi" DOCG |
2012 |
Restaurant Wine |
09/01/2016 |
4 Stars |
“The Vigna Costa Grimaldi (a parcel in the Terlo vineyard) is an elegantly flavored, full bodied wine that is supple and long on the palate, with medium richness, excellent balance, and a very long and lightly tannic finish. In aroma/flavor, it tastes of cherry, rose petal, red currant, tobacco, cedar, and oak. Aged 30 months in French and Slavonian oak barrels.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Einaudi |
Barolo Terlo "Vigna Costa Grimaldi" DOCG |
2012 |
Vinous |
03/01/2016 |
92 |
“The 2012 Barolo Terlo Vigna Costa Grimaldi is a bit more perfumed and gracious in style than the Terlo. Highly expressive in personality, the 2012 possesses striking aromatics and tons of nuance, along with a bit more polish and restraint than the Terlo. Silky tannins suggest the 2012 will drink well relatively early. Red stone fruits and wild flowers abound in this attractive, perfumed Barolo. The Costa Grimaldi emerges from Einaudi’s oldest vines in Terlo, planted in 1977. It is also the most restrained of Einaudi’s 2012s.” -Antonio Galloni Mar. 2016 |
|
| Einaudi |
Barolo Terlo "Vigna Costa Grimaldi" DOCG |
2012 |
Wine Advocate |
06/30/2016 |
93 |
“The 2012 Barolo Terlo Vigna Costa Grimaldi is a beautiful expression with lingering tones of spice, leather and dried fruit that offer an authentic portrait of Nebbiolo. This is a classic wine from the appellation that prizes elegance, finesse and texture. Dried fruit, cola, grilled herb and rose hip emerge from the bouquet. In the mouth, this wine is silky and long. It’s been a very sad year for Poderi Luigi Einaudi. The estate winemaker and technical director Lorenzo Raimondi died suddenly at the end of April. He was 60-years-old and had spent much of his career defining the house style that prizes elegance and tradition. Raimondi was also Deputy Mayor of his hometown Dogliani. I wanted to take this opportunity to extend my condolences to the greater Einaudi winery family.” -Monica Larner, Wine Advocate, Jun 30, 2016 |
|
| Einaudi |
Barolo Terlo "Vigna Costa Grimaldi" DOCG |
2012 |
Wine Enthusiast |
10/01/2016 |
92 |
“Ripe berry, underbrush, scorched earth, menthol, baking spice and a hint of leather meld together on this. The ripe, delicious palate doles out crushed raspberry, juicy Marasca cherry, white pepper and espresso alongside a tannic backbone. A tobacco note wraps around the finish. Drink 2019–2027.” -Kerin O’Keefe, Wine Enthusiast Oct. 2016 |
|
| Einaudi |
Barolo Terlo "Vigna Costa Grimaldi" DOCG |
2012 |
Wine Spectator |
06/01/2016 |
90 |
“A ripe style, displaying cherry, currant, earth and underbrush flavors, matched to dense tannins. Balanced, with a long finish. Best from 2018 through 2028. 725 cases made.” -B.S. Wine Spectator Jun. 30, 2016 |
|
| Einaudi |
Barolo Terlo "Vigna Costa Grimaldi" DOCG |
2011 |
Vinous |
03/01/2015 |
93 |
"The 2011 Barolo Terlo Vigna Costa Grimaldi is the most complete of the wines in this range, largely the result of this site's slightly shelted exposure, something that is always an asset in warmer years. Expressive aromatic overtones add lift and precision to a core of pliant, racy fruit in a Barolo that captures the best qualities of the vintage while retaining plenty of poise.
Dark red stone fruits, cherry pit, menthol and cinnamon are some of the many notes that are laced into the enticing finish. The Costa Grimaldi is quite a bit deeper and darker than the straight Terlo, but it also has a bit more nuance and better overall balance. 2018-2036" -Antonio Galloni, Vinous, March 2015 |
|
| Einaudi |
Barolo Terlo "Vigna Costa Grimaldi" DOCG |
2011 |
Wine Advocate |
07/01/2015 |
93 |
“The 2011 Barolo Terlo Vigna Costa Grimaldi is a tightly wound ball of muscle, power and determination. I love the masculine intensity offered by this wine. It also shows inner harmony and a delightful level of complexity with an exciting assembly of spicy fruit and balsam herb aromas. The tannins are firm and polished but still need time to soften.” -Monica Larner, Wine Advocate, Jun 1, 2015 |
|
| Einaudi |
Barolo Terlo "Vigna Costa Grimaldi" DOCG |
2011 |
Wine Spectator |
09/30/2015 |
92 |
“Round and smooth, with cherry, raspberry and black pepper notes, framed by vibrant acidity and energetic tannins. Stays focused and long on the spice- and tobacco-laced aftertaste. Best from 2018 through 2033. 725 cases made.” -B.S., Wine Spectator, Sep 30, 2015 |
|
| Einaudi |
Barolo Terlo "Vigna Costa Grimaldi" DOCG |
2010 |
International Wine Cellar |
03/01/2014 |
93 |
"Bright full red. Aromas of crushed cherry and flowers accented by fresh herbs. Juicy, brisk and intense; much more pliant and rich than the Cannubi, with excellent lift to its black cherry flavor. Finishes juicy and long, with sweet tannins. Very nicely balanced for a graceful evolution in bottle." -Stephen Tanzer, Mar. 2014 |
|
| Einaudi |
Barolo Terlo "Vigna Costa Grimaldi" DOCG |
2010 |
James Suckling |
03/24/2014 |
94 |
"A wine with dried berry and orange peel character. Full body, chewy tannins and a fresh finish. This is very tannic for the vintage but intense and muscular. Old style in many ways but wonderful in every sense of the word. Try it in 2017." -James Suckling, Mar. 2014 |
|
| Einaudi |
Barolo Terlo "Vigna Costa Grimaldi" DOCG |
2010 |
Vinous |
01/07/2014 |
94 |
"Dark red cherry, plum, smoke, tobacco and leather are some of the many notes that take shape in the glass in Einaudi's 2010 Barolo Terlo Vigna Costa Grimaldi. Explosive and full-bodied to the core, the 2010 is a huge, intense wine endowed with tons of richness and sheer concentration. The 2010 is going to require significant patience. Today it is a bit bombastic, but hopefully finesse will develop in bottle. In the face of a cold vintage, Einaudi decided to basically trim the bunches in half in order to give the fruit the best chance to ripen. The resulting wine is massive yet also impeccably balanced." -Antonio Galloni, Vinous, Jan. 2014 |
|
| Einaudi |
Barolo Terlo "Vigna Costa Grimaldi" DOCG |
2010 |
Wine Advocate |
07/30/2014 |
93 |
"The 2010 Barolo Terlo Vigna Costa Grimaldi shows a tight and austere personality with defined aromas of bold cherry, blackberry, leather, cola and licorice. This single-vineyard selection sees 18 months in barrique with an additional 30 months in botte grande. That oak imprinting is definitely present but woven within the greater texture of the wine. Pretty nuances of wild cherry appear on the close adding a sense of freshness and brightness. Drink: 2016-2028." -Wine Advocate, Jul. 2014 |
|
| Einaudi |
Barolo Terlo "Vigna Costa Grimaldi" DOCG |
2010 |
Wine Enthusiast |
12/01/2014 |
94 |
"Violet, perfumed berry, forest floor, grilled herb and anisette aromas jump out of the glass of this vibrant wine. The focused palate offers crushed wild cherry and black raspberry along with accents of white pepper, cinnamon, licorice and mint. It's balanced with brisk acidity and firm but refined tannins. Drink 2020–2030." -Kerin O'Keefe, Wine Enthusiast, Dec. 2014 |
|
| Einaudi |
Barolo Terlo "Vigna Costa Grimaldi" DOCG |
2010 |
Wine Spectator |
12/15/2014 |
92 |
"Shows power and muscle in a svelte profile. Rose, cherry, licorice, tobacco and black tea notes combine with vibrant acidity and dusty tannins. Well-balanced, presenting hints of leather and underbrush on the finish. Best from 2018 through 2035. 725 cases made." – B.S., Wine Spectator, Dec. 2014 |
|
| Einaudi |
Barolo Terlo "Vigna Costa Grimaldi" DOCG |
2009 |
Decanter |
11/01/2013 |
91 |
Text unavailable |
|
| Einaudi |
Barolo Terlo "Vigna Costa Grimaldi" DOCG |
2009 |
International Wine Cellar |
12/01/2013 |
92 |
Text unavailable |
|
| Einaudi |
Barolo Terlo "Vigna Costa Grimaldi" DOCG |
2009 |
Wine Advocate |
07/01/2013 |
94 |
Text unavailable |
|
| Einaudi |
Dogliani DOCG |
2017 |
James Suckling |
09/25/2018 |
92 |
"Shows lovely pressed violets, black olives and bark. Medium- to full-bodied, tight and serious with a structured tannin backbone and a taut finish. Savory. Drink now." - James Suckling, Sept. 25, 2018 |
|
| Einaudi |
Dogliani DOCG |
2017 |
Wine Spectator |
02/01/2019 |
92 |
Smart Buy "Bright and juicy, displaying pure cherry, blackberry and floral aromas and flavors. The vintage’s dense tannins are present but well-integrated. Fine length. Drink now through 2024." —B.S., Wine Spectator, Feb. 1, 2019 |
|
| Einaudi |
Dogliani DOCG |
2016 |
Wine Spectator |
02/28/2018 |
90 |
"A beam of pure cherry and blackberry holds court in this linear, juicy red. Balanced and focused, with a long, fruit-filled finish. Drink now through 2020. 9,000 cases made." –BS, Wine Spectator, Feb. 28, 2018 |
|
| Einaudi |
Dogliani DOCG |
2015 |
Wine Advocate |
08/31/2018 |
90 |
"It's impossible not to love this fruity, soft and succulent wine. The 2015 Dogliani is an exuberant and lively Dolcetto that opens to a dark and inky appearance. Black currant, dried blueberry, sweet chocolate and tobacco all play supporting roles. This easy-drinking grape just loves a warm vintage (like 2015)." - Monica Larner, Wine Advocate, Aug. 31, 2018 |
|
| Einaudi |
Dogliani DOCG |
2015 |
Wine Spectator |
04/20/2017 |
92 |
“A beam of bracing acidity at the core of this intense, saturated red helps delineate the blackberry, boysenberry, blueberry and graphite flavors. Has grip and complexity, just needs a little time. Best from 2018 through 2024. 9,000 cases made.” -B.S., Wine Spectator, Apr. 2017 |
|
| Einaudi |
Dogliani DOCG |
2014 |
Restaurant Wine |
09/30/2016 |
4 Stars |
“The 2014 Dolcetto is a supple, moderately rich wine that is long on the palate, and crisp on the finish, tasting of red currant, cherry, rosehips, and white pepper. Fine quality and value. Aged 12 months in stainless steel tanks. 9,166 cases.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Einaudi |
Dogliani DOCG |
2014 |
Wine Spectator |
02/28/2019 |
92 |
SMART BUY "Bright and juicy, displaying pure cherry, blackberry and floral aromas and flavors. The vintage's dense tannins are present but well-integrated. Fine length. Drink now through 2024." -B.S., Wine Spectator, Feb. 28, 2019 |
|
| Einaudi |
Dogliani DOCG |
2014 |
Wine Spectator |
10/31/2016 |
88 |
"An earthy, stony note underlies the black cherry and blackberry flavors in this firm, bright red. Finishes on the muscular side. Drink now. 12,500 cases made." –BS, Wine Spectator, Nov. 2016 |
|
| Einaudi |
Dogliani DOCG |
2013 |
James Suckling |
11/01/2015 |
91 |
"Bright, dense and intense with chocolate dust, blackberry and fresh mushroom. Full-bodied, round and delicious. Drink now." -James Suckling, Nov. 2015 |
|
| Einaudi |
Dogliani DOCG |
2013 |
Wine Spectator |
02/28/2015 |
88 |
"This has heft for the vintage, with ample muscle and structure providing support for blackberry and blueberry fruit. Still a bit tight on the finish, but should open over the near term. Drink now through 2018. 12,500 cases made."—B.S.,Wine Spectator, Mar. 2015 |
|
| Einaudi |
Dogliani DOCG |
2012 |
Vinous |
10/31/2013 |
90 |
Text unavailable |
|
| Einaudi |
Dogliani DOCG |
2012 |
Wine Spectator |
11/30/2014 |
88 |
"White pepper aromas lead off, along with flavors of cherry and black currant. Expressive and fruity up front, this presents tight-grained, assertive tannins on the back end. Needs some time to harmonize. Best from 2018 through 2035. 393 cases made. " – B.S., Wine Spectator, Nov. 2014 |
|
| Einaudi |
Dogliani DOCG |
2011 |
Wine Spectator |
01/01/2013 |
88 |
Text unavailable |
|
| Einaudi |
Dogliani Superiore "Vigna Tecc" DOCG |
2016 |
James Suckling |
09/25/2018 |
93 |
"A very intense nose of brambleberries, citrus, underbrush, dried herbs and blueberries. Medium to full body, bright acidity and a medium-long finish. Fruity but serious at the same time. Drink now." - James Suckling, Sept. 25, 2018 |
|
| Einaudi |
Dogliani Superiore "Vigna Tecc" DOCG |
2016 |
Wine & Spirits |
12/01/2018 |
90 |
"This wine’s firm, ferrous tannins and saturated flavors showcase the concentrated character of fruit harvested from vines planted in 1937. Velvety tannins envelop the vibrant, fleshy cherry and plum flavors, as notes of cracked pepper, cocoa and licorice emerge with air." -Wine & Spirits, Dec. 1, 2018 |
|
| Einaudi |
Dogliani Superiore "Vigna Tecc" DOCG |
2015 |
Wine Advocate |
08/31/2018 |
90 |
"The 2015 Dogliani Superiore Vigna Tecc is true to the variety in terms of its darkness and its succulent intensity. On the other hand, it offers a level of elegance and austerity that you would not immediately associate with this native grape of Piedmont. There are dark layers of crème de cassis, crushed mineral, black olive and cured tobacco. This is an inspirational interpretation of a grape that is normally related to a no-fuss, easy-drinking corner of wine styles. But you get more than that here." - Monica Larner, Wine Advocate, Aug. 31, 2018 |
|
| Einaudi |
Dogliani Superiore "Vigna Tecc" DOCG |
2015 |
Wine Spectator |
07/31/2017 |
92 |
“This is polished and opulent, with a well of plum, blackberry, mineral and spice aromas and flavors. Broad and open, yet with a firm grip of tannins lurking behind the fruit. Best from 2018 through 2024. 2,000 cases made.” -B.S. Wine Spectator Jul 31, 2017 |
|
| Einaudi |
Dogliani Superiore "Vigna Tecc" DOCG |
2013 |
Restaurant Wine |
09/01/2016 |
4 Stars |
“The single vineyard Dolcetto (Vigna Tecc) is a ripe, concentrated wine with evident oak character. It is full bodied, fleshy in texture, and firm and long on the finish. In aroma/flavor, it tastes of red currant, sour cherry, plum, cedar, and spicy oak. Aged 10 months in oak barrels. 2,083 cases.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Einaudi |
Dogliani Superiore "Vigna Tecc" DOCG |
2013 |
Wine Spectator |
10/31/2016 |
89 |
"A lean, sinewy style, with black cherry, blackberry and earth flavors fused to a dusty, tannic backbone. Fine depth. Drink now through 2018. 2,000 cases made." –AN, Wine Spectator, Nov. 2016 |
|
| Einaudi |
Dogliani Superiore "Vigna Tecc" DOCG |
2012 |
Decanter |
01/01/2015 |
92 |
"Outstanding Dogliani; impeccable balance with true-to-type Dolcetto aromas and flavours of spicy plums, dark cherry and fresh herbs lifted by bright peppery acidity. Great balance,
freshness and length." - Decanter, Feb. 2015 |
|
| Einaudi |
Dogliani Superiore "Vigna Tecc" DOCG |
2012 |
Wine Spectator |
03/01/2015 |
90 |
"A taut, linear red, with burly tannins setting the pace, featuring bright cherry and berry flavors underneath. Ripe and long, gaining richness with air. Enjoy with food or decant carefully. Drink now through 2019. 2,000 cases made." —B.S., Wine Spectator, Mar. 2015 |
|
| Einaudi |
Dogliani Superiore "Vigna Tecc" DOCG |
2011 |
International Wine Cellar |
12/01/2013 |
90 |
Text unavailable |
|
| Einaudi |
Dogliani Superiore "Vigna Tecc" DOCG |
2011 |
Vinous |
10/31/2013 |
90 |
Text unavailable |
|
| Einaudi |
Nebbiolo Langhe DOC |
2016 |
James Suckling |
09/25/2018 |
89 |
"Fresh elderberries, blueberries and herbs. Light body, fresh acidity and a slightly short finish. Drink now." - James Suckling, Sept. 25, 2018 |
|
| Einaudi |
Nebbiolo Langhe DOC |
2016 |
Wine Spectator |
08/31/2018 |
90 |
"Forthcoming and rich, sporting cherry, earth and light underbrush flavors. Firm tannins and lively acidity lend a guiding hand as this unfolds on the lingering finish. Drink now through 2024. 1,600 cases made." –BS, Wine Spectator, Aug. 31, 2018 |
|
| Einaudi |
Rosso delle Langhe "Luigi Einaudi" DOC |
2015 |
James Suckling |
09/25/2018 |
93 |
"Bright aromas of flowers, such as violets and lavender, as well as dark fruits that follow through to a full body. Round and juicy tannins and a rich, flavorful finish. A big wine, but it remains lively on the palate. Drink or hold." - James Suckling, Sept. 25, 2018 |
|
| Einaudi |
Rosso delle Langhe "Luigi Einaudi" DOC |
2013 |
Wine Advocate |
08/31/2018 |
93 |
"The 2013 Langhe Luigi Einaudi is an intriguing blend of Cabernet Sauvignon, Nebbiolo, Merlot and Barbera. Grapes come from the Einaudi estates in Barolo and in Dogliani. There is a lot of meat on these bones. This is a hearty and darkly saturated red blend that offers an elegant bouquet followed by firm tannins and lavish textural richness. The bouquet is specifically focused on blackberry and savory spice. There is depth, structure and complexity here." - Monica Larner, Wine Advocate, Aug. 31, 2018 |
|
| Einaudi |
Rosso delle Langhe "Luigi Einaudi" DOC |
2011 |
Restaurant Wine |
09/30/2016 |
4 Stars |
“The Luigi Einaudi blend is produced from vineyards in Barolo and Dogliani. It is an excellent, complex blend: supple in texture, rich, and crisp and long on the palate, with a long fi nish, tasti ng of plum jam, black currant, cedar, vanilla, toast, and leather. A blend of Nebbiolo, Barbera, Cabernet Sauvignon, and Merlot, aged 18 months in French oak barrels. 375 cases.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Einaudi |
Rosso delle Langhe "Luigi Einaudi" DOC |
2010 |
Wine Advocate |
07/01/2015 |
91 |
“The 2010 Langhe Luigi Einaudi is a blend of 30% Cabernet Sauvignon, 30% Nebbiolo, 20% Barbera and 20% Merlot (aged in botte grande for 18 months). The wine presents a thick consistency with a chewy, dark personality. The aromas are sweet and round with bright accents of cinnamon, black cherry and vanilla. Overall, the wine is softly contoured and rich. You can drink it now or set it aside in your cellar for five more years.” -Monica Larner, Wine Advocate, Jul 1, 2015 |
|
| Einaudi |
Rosso delle Langhe "Luigi Einaudi" DOC |
2009 |
Wine Spectator |
12/15/2013 |
93 |
Text unavailable |
|
| Escarpment |
Chardonnay |
2015 |
James Suckling |
11/13/2017 |
93 |
“Impressive grapefruit and lime pith, ahead of yellow nectarine and neat oak influence. This is well made. The palate has a very focused and strikingly refined shape and is gently mealy with a long and pithy grapefruit finish. Drink now. Screw cap.” -James Suckling, Nov. 13, 2017 |
|
| Escarpment |
Chardonnay |
2013 |
Decanter |
06/01/2017 |
95 |
“Big, rounded and moderately complex Chardonnay with an appealing texture. Shows some toasty development adding extra interest to peach and grapefruit flavors. Other winemaking artifact adds bran biscuit and hazelnut. Very pretty!” -Decanter, World Wine Awards 2017 |
|
| Escarpment |
Chardonnay |
2013 |
Vinous |
05/01/2016 |
89 |
“(barrel-fermented and aged on its lees for 16 months): Bright medium yellow. Candied yellow fruits, pineapple and a floral note on the nose. Supple and sweet if not particularly complex or gripping, with the ripe pineapple flavor showing good concentration and carrying well on the back end. No shortage of savory extract here.” -Stephen Tanzer, Vinous May 2016 |
|
| Escarpment |
Chardonnay |
2011 |
Wine Advocate |
04/30/2013 |
91 |
Text unavailable |
|
| Escarpment |
Pinot Gris |
2016 |
James Suckling |
10/08/2018 |
91 |
"Attractive poached pears with gently spiced complexity. Apple blossom, too. Really full of rich-fruit aromas. The palate has a smooth, pastry-like shell that pops with bright acid crunch, elevating the pear and apple flavors nicely into shape. Astute winemaking has delivered an attractive, multi-layered texture. Screw cap. Drink now." -James Suckling, Oct. 8, 2018 |
|
| Escarpment |
Pinot Gris |
2015 |
Decanter |
08/01/2018 |
92 |
"Stunning nose with soft vanilla and nut aromas. Clean, vibrant and focussed palate, with layers of controlled fruit and an elegant citrus finish." - Decanter |
|
| Escarpment |
Pinot Gris |
2015 |
James Suckling |
11/13/2017 |
90 |
“Some handy depth, texture and freshness. This pinot gris belies the vintage and shows ripe peach and pear fruits. Drink now. Screw cap.” -James Suckling, Nov. 13, 2017 |
|
| Escarpment |
Pinot Noir |
2016 |
James Suckling |
10/08/2018 |
95 |
"The product of a warm, dry summer and balanced crop loads, this is a very strong vintage for this iconic Martinborough pinot noir. On the nose, plenty of fresh red cherries and spiced red plums come to the fore. Succulent, fluid and mouth-filling on the palate. The tannins are sturdy yet silky in a classic pinot style. Impressive concentration and freshness here. Screw cap. Drink or hold." -James Suckling, Oct. 8, 2018 |
|
| Escarpment |
Pinot Noir |
2016 |
Vinous |
11/30/2018 |
91 |
"The 2016 Martinborough Pinot Noir has an earthy, damp woodland bouquet that combines neatly with the black plum and blackberry aromas. The palate is well balanced with a slightly chewy entry, nicely judged acidity and compact red and black fruit. It dovetails into a spicy, almost tobacco-tinged finish as if the wine swerves another way. This is a fascinating wine and it should age well in bottle. " - Neal Martin, Vinous, Nov. 30, 2018 |
|
| Escarpment |
Pinot Noir |
2016 |
Wine Spectator |
10/15/2018 |
93 |
"Expressive, starting with a core of muscular blackberry and cherry flavors that expand to Earl Grey tea, rose petal and sarsaparilla details. Pepper and fresh earth notes are robust and present on the finish. Drink now through 2028." -M.W., Wine Spectator, Oct. 15, 2018 |
|
| Escarpment |
Pinot Noir |
2016 |
Wine Spectator |
08/08/2018 |
93 |
"Expressive, starting with a core of muscular blackberry and cherry flavors that expand to Earl Grey tea, rose petal and sarsaparilla details. Pepper and fresh earth notes are robust and present on the finish. Drink now through 2028. 3,000 cases made." –MW, WIne Spectator, Oct. 15, 2015 |
|
| Escarpment |
Pinot Noir |
2015 |
James Suckling |
11/13/2017 |
94 |
“A lower cropping season with perfect ripening conditions has delivered a polished and seamless Escarpment pinot with plenty of red and darker cherry fruit aromas and flavours, some bracken and undergrowth, as well as rose-like florals and woody aromas. The palate has taut and tangy redder cherry fruits, cast against an energetic, fleshy and very composed array of tannins. Terrific wine, drink now to 2025+. Screw cap.” -James Suckling Nov. 13, 2017 |
|
| Escarpment |
Pinot Noir |
2015 |
Wine Spectator |
05/31/2017 |
93 |
“Intense, fragrant and expressive, with black cherry and dried plum notes that mingle with lavender, black tea and clove accents. A hint of dried porcino lingers on the finish. The tannins aren’t shy, providing a solid backbone for the flavors. Drink now through 2027.” -M.W. Wine Spectator May 2017 |
|
| Escarpment |
Pinot Noir |
2014 |
Restaurant Wine |
01/01/2018 |
4 Stars |
"The 2014 Martinborough is a full bodied, medium rich, lightly tannic wine of fine quality. It is balanced, and very long on the finish, tasting of tobacco, red currant, cherry, oak, and cedar. Warrants modest aging. Aged 11 months in French oak barrels, 30% new." -Ronn Wiegand, Restaurant Wine, Jan. 2017 |
|
| Escarpment |
Pinot Noir |
2014 |
Vinous |
05/01/2016 |
89 |
“(winemaker Larry McKenna, who notes that Pinot Noir is celebrated for its “black, red and green fruit flavors,” describes 2014 as an ideal growing season): Healthy dark red. Sexy spicy/ resiny/herbal lift to the musky aromas of dark raspberry, dark chocolate and pepper. Rich and densely packed, showing a subtle note of reduction to the concentrated flavors of black raspberry and sweet herbs. Nicely primary wine with texture and depth. Finishes with firm, dusty tannins and very good savory length. Serious, youthfully subdued Pinot, especially for entrylevel wine, even it does not have the depth or texture of the singlevineyard wines from Escarpment. All of the 2014 Pinots were vinified with at least 50% whole clusters.” -Stephen Tanzer, Vinous May 2016 |
|
| Escarpment |
Pinot Noir |
2014 |
Wine Enthusiast |
12/01/2016 |
94 |
"Winemaker Larry McKenna now has 30 years of experience with Martinborough Pinot Noir, and its on full display in this blend assembled from various plots around the village. Aromas of flowers, tea and cola lead into flavors of blackberries, vanilla and spice, framed by ample tannins. Drink 2020–2030.”" -Kerin O'Keefe, Wine Enthusiast, Dec. 2016 |
|
| Escarpment |
Pinot Noir |
2014 |
Wine Spectator |
10/31/2016 |
93 |
“Pure and expressive, with juicy raspberry puree and fleshy cherry flavors that are crisp and vibrant, showing accents of clove, nutmeg and black pepper. Earl Grey tea details linger on the finish. The tannins provide a firm backbone. Drink now through 2026. 1,500 cases made.” -M.W. Wine Spectator Oct. 31, 2016 |
|
| Escarpment |
Pinot Noir |
2013 |
James Suckling |
07/03/2014 |
95 |
"A very complete wine with a complex and rich nose of red berries along with some distinct herbs, chocolate, flowers and deeply earthy notes. The palate has composure, structure and density, is silky at the edges and carries plenty of cherry and plum flavor. Great length too. This is so well balanced as to appear effortless. The best Escarpment estate blend pinot to date. Drink in 2015." -James Suckling, Jul. 2014 |
|
| Escarpment |
Pinot Noir |
2013 |
Raymond Chan Wine Reviews |
07/01/2015 |
5 Stars |
“Very dark, deep, purple-hued ruby-red. The nose is full and wellpacked with ripe fruit aromas of dark red and black berried fruits, along with plums. Layers of subtle herb and savoury whole cluster are integral. This has an element of robustness, yet is more rich than coarse. On palate, fulsome, rich and sweet-fruited. Mouthfilling and near robust, but the tannins are balanced and supple enough. Lovely grip and extract in excellent balance, with savoury dried herb and soy sauce, spices unfolding and carried to the very long finish.” -Raymond Chan, Jul 2015 |
|
| Escarpment |
Pinot Noir |
2013 |
Wine Enthusiast |
09/01/2015 |
91 |
“Escarpment’s basic blended Pinot is anything but basic in 2013. There’s a pleasing mixture of red and black fruit, notes of dried flowers and thyme and hints of mocha, cola and vanilla. It’s medium bodied, with a firm feel on the palate and some dusty tannins on the long finish. It should drink well through 2023.” -J.C., Wine Enthusiast Sept. 2015 |
|
| Escarpment |
Pinot Noir |
2013 |
Wine Spectator |
09/30/2015 |
93 |
“Powerful and concentrated, with dense tannins and generous maraschino cherry, wild raspberry and plum flavors at the core, accented by pine needles, fresh earth and cigar box notes that crescendo on the finish. Drink now. 1,500 cases imported.” -M.W., Wine Spectator, Sep 30, 2015 |
|
| Escarpment |
Pinot Noir |
2012 |
James Suckling |
07/03/2014 |
92 |
"With a slightly peppery nose indicative of the cooler vintage, this has bright, red cherries and a brassy, slightly meaty edge to it. The palate has sappy herbal flavors bathed in cherry fruit, while assertive tannins press into the finish nicely. Drink in 2016." -James Suckling, Jul. 2014 |
|
| Escarpment |
Pinot Noir |
2011 |
Wine Advocate |
04/30/2013 |
90 |
Text unavailable |
|
| Escarpment |
Pinot Noir |
2011 |
Wine Enthusiast |
06/01/2015 |
89 |
"Winemaker Larry McKenna is a proponent of age-worthy Pinots, and this 2011 reflects his muscular preferred style. It's chunky in texture, framed by firm tannins and tinged with mocha and dark cherry fruit. Drink 2017-2022." —J.C., Wine Enthusiast, Jun. 2015 |
|
| Escarpment |
Pinot Noir |
2011 |
Wine Spectator |
10/15/2014 |
89 |
"Smooth and succulent, with warm hints of nutmeg and clove, offering fig, plum and kirschlike black cherry flavors that are ripe and juicy, revealing a touch of orange peel on the finish. Drink now through 2026. 1,500 cases made." —M.W, Wine Spectator, Oct. 2014 |
|
| Escarpment |
Pinot Noir |
2009 |
Wine Enthusiast |
04/01/2013 |
90 |
Text unavailable |
|
| Escarpment |
Pinot Noir "KIWA" |
2016 |
James Suckling |
10/08/2018 |
94 |
"Earthy, sinewy and savory with a world of spice and fragrant cherry aromas. This has a succulent palate and a wealth of fleshy red cherries and plums with wild herbs and an almost bracken edge. The palate has lithe, juicy and assertively tannic drive. Good weight and depth. Acidity is a feature. Sappy, ripe-tannin finish. Drink in 2022." -James Suckling, Oct. 8, 2018 |
|
| Escarpment |
Pinot Noir "KIWA" |
2016 |
Wine Spectator |
07/18/2018 |
94 |
"White pepper, sage and forest floor notes up front lead to vibrant cherry and wild strawberry flavors on a crisp frame, with touches of sarsaparilla and tomato leaf lingering on the finish. The tannins are firm but polished. Drink now through 2028. 450 cases made." –MW, Wine Spectator, Oct. 15, 2018 |
|
| Escarpment |
Pinot Noir "KIWA" |
2015 |
James Suckling |
11/13/2017 |
96 |
“The sweet and fragrant spices and perfumed pinot noir fruits, a hallmark of this vineyard, are alluring and the depth that follows this up makes for an engaging, convincing pinot. The palate has succulent attractive bright red cherry fruit aromas and the palate has a very focused, powerful yet elegant feel, feathery and ethereal finish. Drink now to 2025. Screw cap.” -James Suckling, Nov. 13, 2017 |
|
| Escarpment |
Pinot Noir "KIWA" |
2015 |
Restaurant Wine |
01/01/2018 |
5 Stars |
"The 2015 Kiwa (from Cleland Vineyard) is exceptional: velvety in texture, full bodied, well balanced, and finely flavored (strawberry, red currant, black tea, cedar, cherry, oak), with a very long, lightly tannic finish. Aged 18 months in French oak barrels, 40% new." -Ronn Wiegand, Restaurant Wine, Jan. 2017 |
|
| Escarpment |
Pinot Noir "KIWA" |
2015 |
Wine Spectator |
05/31/2017 |
94 |
“Dusty white pepper and rose petal notes are aromatic, leaping out of the glass to complement the dense core of mineral-laced dark fruit flavors, with plenty of anise and nutmeg details. The intensity gains momentum on the finish, which is expressive and generous. Drink now through 2027” -M.W. Wine Spectator May 2017 |
|
| Escarpment |
Pinot Noir "KIWA" |
2014 |
James Suckling |
12/20/2016 |
95 |
"A gently smoky and highly nuanced nose offers discreet yet complex sappy notes as well as a lighter stony and almost chalky edge. Beautifully ripe red and dark cherries grow and grow in the glass. The palate has a curvy, fleshy shape to it; it's really smooth and supple thanks to nut-ripe tannins. Hints of graphite-like savory flavours and bright dark cherry fruit power through the neatly framed, crisp finish. Best from 2018." - James Suckling, Dec. 2016 |
|
| Escarpment |
Pinot Noir "KIWA" |
2014 |
Vinous |
05/01/2016 |
91 |
“(13% alcohol; the Pahi and Te Rehua bottlings are listed at 13.5%; from 25-year-old vines and a blend of UC/Davis clones): Bright, dark red. Aromatic scents of anise, red licorice, black pepper and herbs on the nose; more salty than fruity. Suave and juicy in the mouth, with enough raspberry fruit to support the pepper and herb elements. This silky wine conveys a very sexy soil-driven character and complicating salinity. No easy sweetness here but the finish shows excellent length and lift. The tightest of these three single-vineyard Pinots, finishing with a firm tannic spine. This should evolve gracefully in bottle and may ultimately merit an even higher score.” -Stephen Tanzer, Vinous May 2016 |
|
| Escarpment |
Pinot Noir "KIWA" |
2014 |
Wine Enthusiast |
12/01/2016 |
92 |
"Of Larry McKenna's 2014 Pinots, this full-bodied offering is the most approachable right now. A rich, velvety texture underscores elegant notes of brown sugar, tea, cherries and cinnamon. Drink now–2030." -Kerin O'Keefe, Wine Enthusiast, Dec. 2016 |
|
| Escarpment |
Pinot Noir "KIWA" |
2014 |
Wine Spectator |
10/01/2016 |
90 |
“Gravely tannins give a muscular background to distinct mineral and white pepper flavors, with licorice and anise, cedar and tobacco, robust on the finish. Drink now through 2026. 250 cases made.” -M.W. Wine Spectator Oct. 31, 2016 |
|
| Escarpment |
Pinot Noir "KIWA" |
2013 |
James Suckling |
07/03/2014 |
95 |
"A dark, brooding pinot that is reticent and introspective. Plenty of earth, mocha, dark chocolate, dark plum, slate, graphite and black cherry. The palate has deeply anchored power, and strapping, sturdy tannins are hinged to mocha-tinged black-cherry and blood-plum flavor. The finish runs out smooth, long and even. Drink in 2019." -James Suckling, Jul. 2014 |
|
| Escarpment |
Pinot Noir "KIWA" |
2013 |
Raymond Chan Wine Reviews |
07/01/2015 |
5 Stars |
“Dark, deep, black-hued ruby-red colour with lighter garnet on the edge. This has a very full, broad and densely packed nose of very ripe dark red and black berried fruits, along with dark plums, complexed by layers of savoury whole bunch stalk and stem perfumes, dried herbs and spices. The nose unfolds lifted violet florals with nuances of soy and balsamic sauce with aeration. Medium-full bodied, rich and mouthfilling, harmoniously interwoven flavours of ripe black berried and plummy fruits, savoury whole cluster dried herb and stalk form a soft and densely concentrated palate. The fruit richness unfolds layers of liquorice, spices, earth and balsamic detail. The fruit is integrated with soft-textured, powdery tannin extraction and structure, lending presence and density to the wine. This has great mouthfeel, depth and weight. The fruit sweetness and violet florals lead the wine to rich, lush, solid finish. This is a rich and complex ‘Kiwa’ with harmonious layers of savoury flavours and a mouthfilling structure. Serve with slow-cooked game meat and casseroles over the next 9-10+ years. Clones 5, 6 and 13 from 24 y.o. vines from the ‘Cleland’ vineyard on Cambridge Road, indigenous yeast fermented with 50% whole bunch to 13.5% alc., the wine spending 16 days on skins, and aged 18 months in 40% new French oak barrels.” -Raymond Chan, Jul 2015 |
|
| Escarpment |
Pinot Noir "KIWA" |
2013 |
Wine Enthusiast |
09/01/2015 |
91 |
“This wine shows a bit of brown-sugar-inflected oak at the moment, along with hints of cola, menthol and vanilla. Cocoa, cinnamon and cedar notes are all backed by dark cherry fruit and crushed-velvettextured tannins. Drink now–2023.” -J.C., Wine Enthusiast Sept. 2015 |
|
| Escarpment |
Pinot Noir "KIWA" |
2012 |
James Suckling |
07/03/2014 |
96 |
"This is sourced from a mature vineyard on Cambridge St in the township of Martinborough and has a brooding personality of earthy herbal aromas, bracken and sappy red to dark cherry fruits. Very earthy indeed. The palate’s quite bold in terms of tannins, they’re ripe and long and cloaked in dark cherry and plum fruit flavors. Great density and structure. Long and powerful. Demands time, but superb. Drink in 2019." -James Suckling, Jul. 2014 |
|
| Escarpment |
Pinot Noir "KUPE" |
2016 |
Decanter |
06/01/2018 |
97 |
"The Kupé vineyard was originally planted on its own roots in 1999, and is now slowly being replanted due to phylloxera - damn aphid. The 2016 season was warm and dry, producing a complex and harmonious wine here. Escarpment is known for its use of whole bunches, and this contains a whopping 70%. The wine fills the mouth with fragrances of pure damson, with spicy cinnamon and herbal elements. An abundance of resolved tannins coats the palate, melting harmoniously on the long, drawn out, tea-leaf finish." -Rebecca Gibb MW, Decanter |
|
| Escarpment |
Pinot Noir "KUPE" |
2016 |
James Suckling |
10/08/2018 |
98 |
"Exceptionally complex, spicy and ripe, this delivers profoundly concentrated and pure black cherries with plenty of sweet spice and an ethereal, undergrowth edge. Smoothly rendered and delivered in a very deep-set, black-cherry palate. Inviting and dense, this really delivers in 2016. Superb. Drink in 2022." -James Suckling, Oct. 8, 2018 |
|
| Escarpment |
Pinot Noir "KUPE" |
2016 |
Vinous |
11/30/2018 |
93 |
"The 2016 Kupe Single Vineyard Pinot Noir has the most sophisticated bouquet from Escarpment this year, featuring very well-defined, quite mineral-driven red and black fruit that unfolds in the glass. The palate is well balanced with a fine line of acidity, touches of tobacco and undergrowth, a hint of truffle infusing the red berry fruit and a hint of black pepper that enlivens and enhances the finish. Excellent. " - Neal Martin, Vinous, Nov. 30, 2018 |
|
| Escarpment |
Pinot Noir "KUPE" |
2016 |
Wine Spectator |
07/18/2018 |
94 |
"Subtle, with details of talcum powder, white pepper and dried lavender up front, leading to pomegranate and wild strawberry flavors. A hint of sandalwood lingers on the finish, where the fine-grained tannins take on a gentle grip. Drink now through 2028. 300 cases made. " –MW, Wine Spectator, Oct. 15, 2018 |
|
| Escarpment |
Pinot Noir "KUPE" |
2015 |
James Suckling |
11/13/2017 |
97 |
“The top dog is in impressive shape in this perfect harvest, showing plenty of charismatic perfume, spices and ripe cherry fruits, as well as earthy nuances. The palate has plenty of ripeness, this is a really luscious wine, bathed in ripe darker cherry and plum fruit flavours with a wall of plush velvety tannin delivering a long, commanding but caressing palate. Brilliant. Drink now to 2030. Screw cap.” -James Suckling, Nov. 13, 2017 |
|
| Escarpment |
Pinot Noir "KUPE" |
2015 |
Restaurant Wine |
01/01/2018 |
5 Stars |
"Kupe is made only in the best vintages, and comes from the winery's high-density Pinot Noir vineyards on Te Muna Road. A blockbuster in the best sense: very rich and ripe in style, it is supple in texture, balanced, and very long on the palate, with a persistent finish, tasting of blueberry jam, strawberry, tobacco, black tea, herbs. and spicy oak. Superb quality. Needs aging. Aged 18 months in French oak barrels, 50% new." -Ronn Wiegand, Restaurant Wine, Jan. 2017 |
|
| Escarpment |
Pinot Noir "KUPE" |
2015 |
Wine Spectator |
08/31/2017 |
96 |
Highly Recommended “This powerful wine is tightly wound yet very expressive, with plenty of torque to the plum and blood orange flavors at the core, slowly revealing details of cedar, tobacco, cumin seed, rosemary and black tea. Everything sings in harmony on the long finish. Drink now through 2027.” -M.W., Wine Spectator Aug 31, 2017 |
|
| Escarpment |
Pinot Noir "KUPE" |
2014 |
Bob Campbell, MW |
05/01/2016 |
98 |
“Escarpment’s highly regarded flagship pinot noir from the favourable 2014 vintage is predictably good. An intense and complex wine, with dark and dried fruits interwoven with spices and flattered by chocolate-like oak. As good as the wine is now it promises to deliver much more in time. A super-serious Martinborough pinot. (Cork)” --Bob Campbell May 2016 |
|
| Escarpment |
Pinot Noir "KUPE" |
2014 |
James Suckling |
12/20/2016 |
97 |
"I saw these grapes on the vine the night before harvest in 2014 and they were remarkable for their flavorsome depth and thick but supple skin texture. The wine carries the same qualities. It's deeply complex, indulging from the outset in graphite and black cherries on the nose, in fine combination with dark spices, rosehip, toasty oak and sweet, freshly dug earth. The palate rolls through like a perfectly formed wave, delivering an arc of dark-plum and cherry fruit, as the tannins curl and twist on the finish before releasing a fresh surge of tangy plum flavors. They hold long and bold, making for a highly impressive wine. There are several phases already, but this will really peak around 2021 and hold for several years after." - James Suckling, Dec. 2016 |
|
| Escarpment |
Pinot Noir "KUPE" |
2014 |
Vinous |
05/01/2016 |
92 |
“(14% alcohol; from a 1999 planting; this is Escarpment’s top Pinot bottling): Bright red with ruby tones. Alluring aromas of black raspberry, musky spices, dark chocolate, anise, peppery stems and resiny earth. Wonderfully silky and plush, offering insidious intensity to its flavors of raspberry, dusty herbs and saline minerality; really mounts toward the back end. The slowly building finish dusts the entire palate with very smooth tannins and leaves behind an impression of savory extract. The longest and thickest of the Pinots I tasted this year from Escarpment, but the wine’s herbal, saline and spice elements keep it light on its feet.” -Stephen Tanzer, Vinous May 2016 |
|
| Escarpment |
Pinot Noir "KUPE" |
2014 |
Wine Spectator |
10/01/2016 |
94 |
Highly Recommended “Deep and complex, with vanilla bean and roasted beet notes to the licorice-scented plum and wild blackberry flavors. Smoke, frankincense and sarsaparilla details mingle with cedar and black tea elements on the long, velvety, expressive finish. Drink now through 2026. 500 cases made.” -M.W., Wine Spectator Oct 2016 |
|
| Escarpment |
Pinot Noir "KUPE" |
2013 |
Decanter |
06/01/2015 |
95 |
"Heady, spicy and rich with black cherries and fruit cake; generous but not flashy - no hard edges and consummate balance. Best cellared despite immediate charms.” -Decanter, Jun. 1, 2015 |
|
| Escarpment |
Pinot Noir "KUPE" |
2013 |
James Suckling |
10/01/2014 |
99 |
"A striking wine for the many complex facets to its personality, this is the zenith of the Escarpment pinot noir collection, a wine that gathers the personalities of its siblings and adds its own layer of class and complexity to the mix. Orange blossom, ripe dark cherries and fresh-tilled earth, deep-wound, woody spices, dried plum and fresh black cherry, with some beef stock and a hint of pepper - complex and regal. The palate is textured like deep velvet, profoundly flavored and woven together with deep-seated tannins, seamless and long, with every type of cherry, blueberries, red and dark plums layered in softer, fleshy sections, building in layered waves of tannin as it goes, the acidity creeping up to illuminate the finish. Profound pinot noir - this is a triumph for not only Escarpment and Larry McKenna, but also for New Zealand pinot noir in general." -James Suckling, Oct. 2014 |
|
| Escarpment |
Pinot Noir "KUPE" |
2013 |
Raymond Chan Wine Reviews |
07/01/2015 |
5 Stars |
“The ninth release of a ‘Kupe’ Pinot Noir. Abel clone fruit from vines close-planted in 1999 from the ‘Kupe’ vineyard on Te Muna Road, indigenous yeast fermented with 70% whole bunch to 13.5% alc., the wine spending 19 days on skins, and aged 18 months in 55% new French oak barriques. Full, very deep, black-hued ruby-red colour, a little lighter on the rim. The nose is full and powerfully presented with very ripe, rich, vibrant aromas of spicy blackberry and black cherry fruits. Layers of complexity unfold, showing black plums, liquorice and savoury herbal and stalk whole bunch notes, along with violet and black perfumes, spices, soy sauce and balsam. Toasty oak elements are present, and the myriad of aromatics come together with harmony in the glass. Medium-full bodied, the palate is densely packed with rich, ripe black berried fruits, black cherries and savoury plums. Complex waves of black minerals, earth, soy sauce, whole cluster dried herbs and stalks, and oak toast grow to show a full array of detail. The depth and intensity is striking and lends a near robust mouthfeel. Fulsome, but fine-grained, powdery tannins coat the palate, with soft acidity providing freshness and energy. The wine carries to a strong, rich, sustained finish that blossoms in nuance. This is a full and complex ‘Kupe’ with an array of rich and ripe black fruits and savoury interest on a powerfully packed, fulsome palate. Match with roasted venison and game meat dishes over the next 8-12+ years.” -Raymond Chan, Jul 2015 |
|
| Escarpment |
Pinot Noir "KUPE" |
2013 |
Wine Advocate |
03/01/2016 |
93 |
“The 2013 Kupe Chardonnay offers struck match, toast and yeast extract notes over a core of pink grapefruit and green guava. Mediumbodied with great freshness and minerally layers, if finishes with incredible persistence and lift.” -Lisa Perrotti-Brown Wine Advocate, Mar. 2016 |
|
| Escarpment |
Pinot Noir "KUPE" |
2013 |
Wine Enthusiast |
09/01/2015 |
94 |
Cellar Selection “The best of Escarpment’s latest bevy of single-vineyard releases, Kupe (ku-pay) is from the close-planted vineyard nearest the winery on Te Muna Road. It’s floral upfront, loaded with raspberry and blueberry fruit and amazingly supple despite using 70% whole clusters and 50% new oak. Drink 2016–2025.” -J.C., Wine Enthusiast Sept. 2015 |
|
| Escarpment |
Pinot Noir "KUPE" |
2013 |
Wine Spectator |
09/30/2015 |
95 |
“Complex, concentrated and intriguing, with fleshy blackberry and plum flavors at the core, showing highlights of black walnut, sandalwood, dried pine needle, black pepper and musky Darjeeling tea. The tannins are refined and plush, and the finish is epic. Drink now through 2030. 500 cases imported.” -M.W., Wine Spectator Sept. 2015 |
|
| Escarpment |
Pinot Noir "KUPE" |
2012 |
James Suckling |
07/03/2014 |
94 |
"A lighter vintage thanks to a cooler season. This has good clarity and is focused very much on red cherries on the nose, but fresh herbal notes, earth and lightly toasted spice complement them well, making the wine very complete and settled. The palate has crisp acidity as a highlight, holding bright red fruit flavors lithe and juicy. The tannins run on a central spine and remain focused throughout. Even and precise. Drink in 2018." -James Suckling, Jul. 2014 |
|
| Escarpment |
Pinot Noir "KUPE" |
2011 |
Wine Advocate |
04/30/2013 |
93 |
Text unavailable |
|
| Escarpment |
Pinot Noir "TE REHUA" |
2016 |
James Suckling |
10/08/2018 |
96 |
"Fruit-focused nose with very attractive black cherries, hints of orange zest and black tea, as well as dried roses, some charcuterie and plenty of fragrance. The palate is fleshy and seductive with resoundingly powerful tannins that set a long, even finish. Drink now or hold." -James Suckling, Oct. 8, 2018 |
|
| Escarpment |
Pinot Noir "TE REHUA" |
2016 |
Vinous |
11/30/2018 |
92 |
"The 2016 Te Remus Single Vineyard Pinot Noir has a perfumed, quite floral bouquet with cranberry, raspberry coulis and light white pepper and undergrowth aromas. The palate is well balanced, offering sappy red berry fruit and a fine bead of acidity, and quite caressing towards the finish. I like the finely judged generosity here. An excellent Pinot Noir." - Neal Martin, Vinous, Nov. 30, 2018 |
|
| Escarpment |
Pinot Noir "TE REHUA" |
2016 |
Wine Spectator |
10/15/2018 |
93 |
"The tannins have a firm hold on the muscular core, with juicy raspberry and cherry flavors and details of sage and loamy earth. Shows plenty of harmony on the finish, where a touch of matcha green tea lingers. Drink now through 2028." -M.W., Wine Spectator, Oct. 15, 2018 |
|
| Escarpment |
Pinot Noir "TE REHUA" |
2016 |
Wine Spectator |
08/08/2018 |
93 |
"The tannins have a firm hold on the muscular core, with juicy raspberry and cherry flavors and details of sage and loamy earth. Shows plenty of harmony on the finish, where a touch of matcha green tea lingers. Drink now through 2028. 450 cases made." –MW, Wine Spectator, Oct. 15, 2018 |
|
| Escarpment |
Pinot Noir "TE REHUA" |
2015 |
James Suckling |
11/13/2017 |
97 |
“Darker and more brooding pinot here with bigger more swarthy tannins. Dark cherries and dark violet-like florals, toasted spices and dark herbal notes too, the palate has a smooth shell-like outer, opening to powerful, succulent tannins that really command. A concentrated Te Rehua, one of the best to date. Drink from 2020-2030. Screw cap.” -James Suckling Nov. 13, 2017 |
|
| Escarpment |
Pinot Noir "TE REHUA" |
2015 |
Restaurant Wine |
01/01/2018 |
4 Stars |
"The Te Rehua (from McCreanor Vineyard) is fragrant and very distinct (plum, cherry, red currant, black tea, nutmeg, sage, pepper), with full body, modest oakiness, excellent balance and length, and some tannin on the finish. Warrants aging. Aged 18 months in French oak barrels, 30% new." -Ronn Wiegand, Restaurant Wine, Jan. 2017 |
|
| Escarpment |
Pinot Noir "TE REHUA" |
2015 |
Wine Spectator |
05/31/2017 |
93 |
“Dense and concentrated, with herb and cola accents to the tangy berry and plum flavors. Dark and brooding, with date nut bread, tobacco and baking spice details lingering on the finish. Drink now through 2027.” -M.W. Wine Spectator May 2017 |
|
| Escarpment |
Pinot Noir "TE REHUA" |
2014 |
Vinous |
05/01/2016 |
91 |
“(from 23-year-old vines and multiple clones planted in a sheltered spot): Bright, dark red-ruby. Distinctly dark aromas of black raspberry, black cherry, anise, licorice, black pepper and black tea. Silky and enveloping; a very spicy, darker style of Pinot but with a wonderfully fine-grained, seamless texture. Plenty of fruit here, complicated by underlying salinity. Finishes with very suave, building tannins and sneaky length.” -Stephen Tanzer, Vinous May 2016 |
|
| Escarpment |
Pinot Noir "TE REHUA" |
2014 |
Wine Enthusiast |
12/01/2016 |
90 |
"This doesn't have the same floral notes on the nose as the other 2014s from Escarpment, but instead offers aromas of baking spices, vanilla and black cherries. In the mouth, it's crisp and medium in weight—not the most generous wine right now—but the tart, lingering finish suggests it should age well. Try after 2018." -Kerin O'Keefe, Wine Enthusiast, Dec. 2016 |
|
| Escarpment |
Pinot Noir "TE REHUA" |
2014 |
Wine Spectator |
10/31/2016 |
92 |
“Robust and intense, with plenty of fresh earth notes, muscular tannins and smoky tea, rosemary and roasted plum flavors. Complex and generous on the finish, ending harmoniously. Drink now through 2026. 350 cases made” -M.W. Wine Spectator Oct. 31, 2016 |
|
| Escarpment |
Pinot Noir "TE REHUA" |
2013 |
Decanter |
06/01/2015 |
92 |
"Subtle, yet complex nose of dried herbs, red and black fruit and cedar spice; silky palate with structure and fruit in balance. Rather good in an unflashy way” -Decanter, Jun. 1, 2015 |
|
| Escarpment |
Pinot Noir "TE REHUA" |
2013 |
James Suckling |
07/03/2014 |
97 |
"The most brooding of the Escarpment pinot noirs. This has a dark, minerally nose with graphite and slate that builds into earthcrusted herbs, toasted nuts, dark chocolate and orange peel, not to mention wet earth and crushed violets. The complexity is deeply integrated. On the palate there’s striking clarity and focus: The tannins are fine-tuned, super smooth and rippling with energy, driving long, smooth and clear dark cherry and plum flavors that run alongside and wash up through the finish. A classic rendition of pinot in the iron fist and velvet glove style. Drink in 2019." -James Suckling, Jul. 2014 |
|
| Escarpment |
Pinot Noir "TE REHUA" |
2013 |
Raymond Chan Wine Reviews |
07/01/2015 |
5 Stars |
“A mixture of many clones from vines over 22 y.o. from the ‘Barton’ vineyard on Huangarua Road, fermented with 50% whole bunch to 13.0% alc., the wine spending 18 days on skins, and aged 18 months in 40% new French oak barrels. Full, deep, black-hued purple-red colour, lighter on edge, youthful in appearance. This has a full, voluminous and intensely deep nose of highly aromatic, pure black berry and cherry fruit aromas infused with violet and black floral perfumes. Subtle waves of ripe dark red plums melded with subtle whole bunch dried herb and stalky aromatics emerge with nuances of liquorice and spices to provide complexing detail. Medium-bodied, beautifully rich, succulent and lusciously sweet flavours of ripe blackberries, black cherries and plums are the feature on the palate. Subtle savoury whole cluster herbal notes combine with violet florals, adding to the fruit interest, filling the mouth. Fine, refreshing acidity adds to the aromatic fruit lift, and fine-grained, supple, but significant tannins emerge, to provide a deep, linear core to guide the flavour flow. Nuances of soy sauce, Asian spices and minerals emerge and are carried to a very long, sweet-fruited, aromatic and fine-textured finish. This is an elegant, succulently rich and beautifully sweet and aromatic ‘Te Rehua’ with subtle underlining complexities. Match with poultry and pork dishes, and Asian cuisine over the next 7-9+ years.” -Raymond Chan, Jul 2015 |
|
| Escarpment |
Pinot Noir "TE REHUA" |
2013 |
Vinous |
05/01/2016 |
90 |
“Full medium red. Pure but subdued aromas of musky dark plum and black raspberry complicated by nuances of cola and earth. Rich, broad and enveloping, conveying a captivating sweetness as well as peppery, spicy restraint to its red berry flavors. Not a particularly fleshy Pinot but shapely and vibrant, finishing with a firm spine of tannins and acids. This will need a year or two of patience. ” -Stephen Tanzer, Vinous May 2016 |
|
| Escarpment |
Pinot Noir "TE REHUA" |
2013 |
Wine Enthusiast |
09/01/2015 |
92 |
“Veteran winemaker Larry McKenna says Te Rehua consistently shows the most ripeness of his various single-vineyard wines. In this vintage, that comes across as a slightly jammy midpalate filled with plums and blackberries. Upfront, there’s a floral element, and on the finish, some dusty tannins. Try it once 2016 rolls around, and drink it through 2025..” -J.C., Wine Enthusiast Sept. 2015 |
|
| Escarpment |
Pinot Noir "TE REHUA" |
2012 |
James Suckling |
07/03/2014 |
93 |
"This is more cryptic, opening eventually to reveal violets with damp, earthy notes and plenty of fruit in the darker end of the cherry/plum spectrum. Some hints of meat and dark slatelike mineral notes. The palate has impressive tension as the acidity and tannins hold crisp dark cherry fruit flavors in line, finishing with graphite, spices and a hint of pepper. Needs time. Drink in 2018." -James Suckling, Jul. 2014 |
|
| Falernia |
Carmenere "Pedriscal" Reserva |
2013 |
Restaurant Wine |
01/01/2018 |
4 Stars |
"A supple, full bodied intensely flavored Carmenere. It is quite oaky in flavor (cedar, oak), with rich overtones of cassis, black licorice, and herbs. Long finish. Warrants modest aging. Aged 12 months in new American oak barrels." -Ronn Wiegand, Restaurant Wine, Jan. 2017 |
|
| Falernia |
Carmenere Reserva |
2015 |
Restaurant Wine |
01/01/2018 |
4 Stars |
"The Carmenere is softly textured and full bodied: a moderately rich wine tasting of plum jam, red licorice, blackberry oak, and herbs. Smooth, long finish. Grapes partially dried on the vine. Aged 6 months in American oak barrels." -Ronn Wiegand, Restaurant Wine, Jan. 2017 |
|
| Falernia |
Carmenere Reserva |
2015 |
Wine Advocate |
05/01/2017 |
89 |
"Last year, I didn't understand anything about the previous vintage of the 2015 Carmenere Reserva because it's done in the style of an Amarone: the grapes were harvested two months later than normal, and the wine retained some seven grams of residual sugar. This time, I tasted the wines with winemaker Giorgio Flessati, and he explained it to me; it's also explained on the back label. There are no herbal or green notes, and there are no raisened flavors either. But, it's an acquired taste... 114,000 bottles produced." - Luis Gutierrez, Wine Advocate, Apr. 2017 |
|
| Falernia |
Carmenere Reserva |
2012 |
Wine Advocate |
06/30/2014 |
89 |
"The 2012 Reserva Carmenere is grapy, fresh and juicy, with floral aromas, good ripeness and a notable absence of herbal tones; it somehow reminded me of a Malbec. The palate is juicy and fresh, with clean flavor, good balance and acidity. The only variety that feels like something else, it is still a very nice wine at great price. Drink now." -Wine Advocate, Jun. 2018 |
|
| Falernia |
Carmenere Reserva |
2011 |
International Wine Cellar |
02/01/2014 |
88 |
"Inky ruby. Pungent dark berries, licorice and woodsmoke on the deeply perfumed nose. Lush and open-knit, offering gently sweet blackcurrant and cherry-cola flavors and a touch of palatenumbing pepperiness. Closes smooth and smoky, with supple tannins adding shape. I'd have guessed that this was a syrah." -Stephen Tanzer, Feb. 2014 |
|
| Falernia |
Carmenere Reserva |
2009 |
Wine Spectator |
03/01/2013 |
89 |
Text unavailable |
|
| Falernia |
Carmenere-Syrah Reserva |
2015 |
Wine Advocate |
05/01/2017 |
89 |
"The 2015 Carmenere Syrah Reserva is a blend of 60% Carmenere and the rest Syrah. One-third of the Carmenere is made with raisins, à la Amarone, but the fruit is dehydrated in the vineyard and harvested very late because the weather is very dry, and the vines lose their leaves but the grapes stay healthy. It has some residual sugar and more complexity of flavors. An unusual sweet-sour red. 66,000 bottles produced." - Luis Gutierrez, Wine Advocate, Apr. 2017 |
|
| Falernia |
Carmenere-Syrah Reserva |
2013 |
Restaurant Wine |
01/01/2018 |
5 Stars |
"The Carmenere Syrah is a 60/40 blend, with more than half the Carmenere grapes partially dried on the vine before harvest. It is a terrific blend: fleshy in texture, full bodied, intensely flavored, and balanced and long on the palate, with a persistent finish, tasting of blackberry, plum, red licorice, toast, and spicy oak. Aged 6 months: 40% in French oak barrels, 60% in stainless steel tanks." -Ronn Wiegand, Restaurant Wine, Jan. 2017 |
|
| Falernia |
Carmenere-Syrah Reserva |
2009 |
Wine Spectator |
05/01/2013 |
87 |
Text unavailable |
|
| Falernia |
Malbec Reserva |
2012 |
Wine Advocate |
06/30/2014 |
89 |
"The 2012 Reserva Malbec is extremely flowery and showy. The aromas seem to jump out of the glass with an almost Muscat-like grapy character, with notes of blueberries and herbal tea. The palate is seamless, with juicy, glossy tannins, but it's just a little too low on acidity for my liking. It's still very good juice. Drink now-2017." -Wine Advocate, Jun. 2014 |
|
| Falernia |
Number One |
2013 |
Wine Advocate |
05/01/2017 |
88 |
"The 2013 Number One is a blend of 50% Cabernet Sauvignon with 25% Syrah and 25% Carmenere where the Carmenere is with very high alcohol, a touch of residual sugar and quite a lot of oak. Again, in a different style than the rest of the portfolio. For fans of oaky reds. This is the only wine that has Cabernet Sauvignon. It has very soft and polished tannins, pretty good in its style. 27,600 bottles produced." - Luis Gutierrez, Wine Advocate, Apr. 2017 |
|
| Falernia |
Number One |
2010 |
Wine Advocate |
06/30/2014 |
90 |
"The 2010 Number One is a ripe, powerful blend of Cabernet Sauvignon, Syrah and Carmenere that opens with oaky notes but soon develops bright, high-pitched aromas of blue fruit and flowers intermixed with thyme and rosemary. The tannins are still there and while you could drink it with red meat, I'd opt for waiting another year to get a more polished wine out of this good value blend. Drink 2015-2019." -Wine Advocate, Jun. 2014 |
|
| Falernia |
Pedro Ximenez Reserva |
2015 |
Restaurant Wine |
01/01/2018 |
4 Stars |
"The Pedro Ximinez is dry, supple in texture, and intensely flavored (grapefruit, honey, candied lemon, musk, ripe grapes), with crisp acidity and a lingering finish. Excellent. Fine value. Unwooded." -Ronn Wiegand, Restaurant Wine, Jan. 2017 |
|
| Falernia |
Pedro Ximenez Reserva |
2015 |
Wine & Spirits |
06/01/2017 |
86 |
"This offers all the floral notes of pedro ximénez together in a slightly rustic texture. Try it with a roast pork sandwich." - Wine & Spirits, Jun. 1, 2017 |
|
| Falernia |
Pedro Ximenez Reserva |
2013 |
Wine Advocate |
06/30/2014 |
89 |
"The 2013 Pedro Ximenez has some waxy aromas of apple and fennel with flowery hints. The palate is quite discreet, with aniseed flavors and moderate acidity. It's a bit neutral, but pleasant to drink and very good value. Drink now." -Wine Advocate, Jun. 2014 |
|
| Falernia |
Pedro Ximenez Reserva |
2011 |
Wine Spectator |
04/30/2013 |
87 |
Text unavailable |
|
| Falernia |
Pinot Noir Reserva |
2013 |
Restaurant Wine |
02/01/2018 |
4 Stars |
"The Pinot Noir is also excellent: full bodied, smoothly textured, long on the palate, and lingering on the finish, with aromas/flavors reminiscent of strawberry, baked cherry, red currant, nutmeg, and oak. Aged 6 months in French oak barrels." -Ronn Wiegand, Restaurant Wine, Jan. 2017 |
|
| Falernia |
Sauvignon Blanc Reserva |
2016 |
Wine Advocate |
05/01/2017 |
87 |
"The 2016 Sauvignon Blanc Reserva is fresh and has pungent flavors, clean fermented in stainless steel and with a dry finish. 62,000 bottles produced." - Luis Gutierrez, Wine Advocate, Apr. 2017 |
|
| Falernia |
Sauvignon Blanc Reserva |
2012 |
International Wine Cellar |
02/01/2014 |
88 |
"Pale yellow. Pungent herbs, jalapeno and lime on the nose and in the mouth. Assertively dry and racy, with good finishing clarity and lingering anise and sage notes. No fat on these bones." -Stephen Tanzer, Feb. 2014 |
|
| Falernia |
Sauvignon Blanc Reserva |
2011 |
Wine Spectator |
04/30/2013 |
88 |
Text unavailable |
|
| Falernia |
Syrah Reserva |
2013 |
Wine Advocate |
05/01/2017 |
89 |
"The intensely aromatic 2013 Syrah Reserva showed good varietal typicity with those violet black olives and smoked bacon aromas. The palate is soft and juicy with fine-grained tannins. 84,000 bottles produced." - Luis Gutierrez, Wine Advocate, Apr. 2017 |
|
| Falernia |
Syrah Reserva |
2012 |
Wine Advocate |
12/01/2015 |
89 |
“Again, showing marked aromas and very powerful aromatics, the 2012 Syrah Reserva had black olives, smoked bacon and violet aromas that jumped out of the glass. It turned more and more balsamic with air, developing aromas of eucalyptus and liniment, to the point that it could be overpowering. The palate is juicy with some grainy tannins, intense flavors and moderate acidity. Somehow all of these ultrapowerful aromatics made me hesitate... You might get tired of them pretty quickly... Viña Falernia is one of the few wineries in the northern Elqui Valley.” -- Luis Gutierrez, Wine Advocate, Dec. 2015 |
|
| Falernia |
Syrah Reserva |
2011 |
Decanter |
10/30/2014 |
90 |
"Spicy and vibrant, lots of life and energy here. With lots going on, this wine has plenty to say for itself. A classic, spicy, savory Elqui Syrah, with hints of ashes, dark chocolate and crisp acidity." - Decanter, Oct. 2014 |
|
| Falernia |
Syrah Reserva |
2011 |
Wine Advocate |
06/30/2014 |
90 |
"The 2011 Reserva Syrah has aromas of cold bonfire, wellhung game, bacon fat, black olive tapenade, violets and tar (a textbook descriptor for cool-climate Syrah). The palate is medium-bodied, with plenty of fruit and velvety tannins, with good balance. It's a great Syrah at very good price. Drink now-2017." -Wine Advocate, Jun. 2014 |
|
| Falernia |
Syrah Reserva |
2010 |
Decanter |
03/31/2013 |
93 |
Text unavailable |
|
| Falernia |
Syrah Reserva |
2010 |
International Wine Cellar |
02/01/2014 |
89 |
"Deep ruby. Powerful blackberry liqueur and cola aromas are complicated by notes of olive, black pepper and smoky bacon; this could only be syrah. Smooth and appealingly sweet, offering an array of dark fruit and spice flavors and a hint of candied licorice. Dusty tannins give grip to the impressively focused, persistent finish, which repeats the bacon note." -Stephen Tanzer, Feb. 2014 |
|
| Falernia |
Syrah Reserva |
2009 |
Wine Spectator |
04/30/2013 |
88 |
Text unavailable |
|
| Falernia |
Viognier Reserva |
2015 |
Wine Enthusiast |
11/01/2017 |
86 |
"Melon and tropical fruit aromas are restrained. This Elqui Viognier feels plump but also a bit dilute in the middle, with a mildly tannic sense of grape skins. Melon and citrus flavors are good, while this feels a bit yeasty and plump on the finish." - Michael Schachner, Wine Enthusiast, Nov. 2017 |
|
| Fantini |
"Casale Vecchio" Montepulciano d'Abruzzo DOC |
2016 |
Ultimate Wine Challenge |
06/01/2018 |
94 |
No verbiage given with score |
|
| Fantini |
"Casale Vecchio" Montepulciano d'Abruzzo DOC |
2015 |
Luca Maroni |
03/01/2017 |
92 |
No verbiage given with score |
|
| Fantini |
"Casale Vecchio" Montepulciano d'Abruzzo DOC |
2015 |
Ultimate Wine Challenge |
10/01/2017 |
90 |
No verbiage given with score |
|
| Fantini |
"Casale Vecchio" Montepulciano d'Abruzzo DOC |
2013 |
Wine Spectator |
04/01/2015 |
88 |
“A stylish, medium-bodied red, with oak-laced flavors of boysenberry, mocha, gumdrop and smoke, backed by lightly chewy and supple tannins. Drink now through 2020. 20,000 cases made.” --AN, Wine Spectator Apr. 30, 2015 |
|
| Fantini |
Cerasuolo d'Abruzzo DOC |
2016 |
Luca Maroni |
01/01/2017 |
92 |
No verbiage given with score |
|
| Fantini |
Cerasuolo d'Abruzzo DOC |
2016 |
Ultimate Wine Challenge |
10/01/2017 |
92 |
No verbiage given with score |
|
| Fantini |
Cerasuolo d'Abruzzo DOC |
2014 |
Wine Spectator |
02/29/2016 |
87 |
“Fruit-forward, with dried strawberry and cherry flavors, this creamy rosé layers spice, slivered almond and stone notes in a balanced frame. Lively finish. Drink now. 12,500 cases made.” --AN, Wine Spectator Feb. 29, 2016 |
|
| Fantini |
Cerasuolo d'Abruzzo DOC |
2013 |
Luca Maroni |
03/01/2017 |
93 |
No verbiage given with score |
|
| Fantini |
Cerasuolo d'Abruzzo DOC |
2013 |
Tastings |
06/01/2016 |
88 |
“Bright medium ruby color. Fruity, savory toasty aromas of grilled red fruits, saddle leather, embers - light wood smoke, and burnt cream with an tangy, dryish full body and a warming, intricate, mediumlength finish with well-integrated, earthy tannins. Lovely rustic innate acidity lifts all the delicate flavors harmoniously.” -Tastings, May 2016 |
|
| Fantini |
Chardonnay IGT |
2016 |
Luca Maroni |
01/01/2017 |
90 |
No verbiage given with score |
|
| Fantini |
Chardonnay IGT |
2016 |
Ultimate Wine Challenge |
10/01/2017 |
89 |
No verbiage given with score |
|
| Fantini |
Chardonnay IGT |
2016 |
Wine Spectator |
08/31/2017 |
86 |
“A vibrant white, light-bodied and lithe, with a clean-cut mix of snappy Gala apple, peach skin, pickled ginger and stone flavors. Zesty. Drink now. 20,000 cases made.” --AN, Wine Spectator Aug. 31, 2017 |
|
| Fantini |
Chardonnay IGT |
2015 |
Luca Maroni |
03/01/2017 |
90 |
No verbiage given with score |
|
| Fantini |
Chardonnay IGT |
2012 |
James Suckling |
12/01/2013 |
88 |
Text unavailable |
|
| Fantini |
Edizione Cinque Autoctoni |
2015 |
Luca Maroni |
01/01/2017 |
99 |
No verbiage given with score |
|
| Fantini |
Edizione Cinque Autoctoni |
2014 |
Luca Maroni |
03/01/2017 |
99 |
No verbiage given with score |
|
| Fantini |
Gran Cuveé Bianco Vino Spumante Brut |
NV |
Luca Maroni |
03/01/2017 |
90 |
No verbiage given with score |
|
| Fantini |
Gran Cuveé Bianco Vino Spumante Brut |
NV |
Luca Maroni |
01/01/2017 |
91 |
No verbiage given with score |
|
| Fantini |
Gran Cuveé Bianco Vino Spumante Brut |
NV |
Tastings |
05/01/2016 |
90 |
“Light medium bright gold color. Lively, fruity, floral clean aromas of pressed flowers, candied lemon drops, yellow stone fruits, and sage with a lively, finely carbonated, dry-yet-fruity mediumfull body and a smooth, complex, medium-length finish with well-integrated tannins and no oak. Very delicate flavors are harmoniously integrated.” -Tastings, May 2016 |
|
| Fantini |
Gran Cuveé Bianco Vino Spumante Brut |
NV |
Ultimate Wine Challenge |
06/01/2018 |
90 |
No verbiage given with score |
|
| Fantini |
Gran Cuveé Rosé Vino Spumante Brut |
NV |
Luca Maroni |
03/01/2017 |
90 |
No verbiage given with score |
|
| Fantini |
Gran Cuveé Rosé Vino Spumante Brut |
NV |
Luca Maroni |
01/01/2017 |
93 |
No verbiage given with score |
|
| Fantini |
Gran Cuveé Rosé Vino Spumante Brut |
NV |
Tastings |
05/01/2016 |
92 |
“Steely pink color. Bright, fruity, creamy aromas and flavors of strawberry shortbread and honeyed sour cherries with an vibrant, finely carbonated, fruity medium body and a seamless, delightful, medium-long orange, apple, and spiced melon finish with no oak. A rich, racy, mouthwatering sparkling wine with great table appeal.” -Tastings, May 2016 |
|
| Fantini |
Gran Cuveé Rosé Vino Spumante Brut |
NV |
Ultimate Wine Challenge |
10/01/2017 |
91 |
No verbiage given with score |
|
| Fantini |
Montepulciano d'Abruzzo DOC |
2016 |
Luca Maroni |
01/01/2017 |
91 |
No verbiage given with score |
|
| Fantini |
Montepulciano d'Abruzzo DOC |
2016 |
Wine Spectator |
11/30/2017 |
88 |
BEST VALUE “Round and creamy, this medium-bodied red offers light tannins, a smoky underpinning and flavors of boysenberry, dried fig, grilled herb and star anise. Drink now through 2019.” --A.N., Wine Spectator Nov. 2017 |
|
| Fantini |
Montepulciano d'Abruzzo DOC |
2015 |
Luca Maroni |
03/01/2017 |
91 |
No verbiage given with score |
|
| Fantini |
Montepulciano d'Abruzzo DOC |
2015 |
Vinous |
08/31/2016 |
87 |
“Good medium ruby. Dark berries, plum, licorice, and a strong note of violet on the nose. A wine of modest flesh and sweetness, offering an attractive blend of black fruits and smoky flint accented by a bright floral note. Finishes easygoing, with a fine dusting of tannins and lively acidity. Will show much better with food.” --Ian D’Agata, Vinous Aug. 2016 |
|
| Fantini |
Montepulciano d'Abruzzo DOC |
2012 |
Decanter |
11/24/2016 |
90 |
"This is all about red fruit: vibrant, fresh and expressive with elegant, soft tannins. It’s not the most complex wine but it’s not trying to be either. Very easy drinking and enjoyable – a perfect match for mid-week pasta." - Decanter, Nov. 2016 |
|
| Fantini |
Montepulciano d'Abruzzo DOC |
2012 |
Decanter |
10/01/2014 |
90 |
"This is all about red fruit: vibrant, fresh and expressive with elegant, soft tannins. It’s not the most complex wine but it’s not trying to be either. Very easy drinking and enjoyable – a perfect match for mid-week pasta." -Decanter, Oct. 2014 |
|
| Fantini |
OPI Montepulciano d'Abruzzo Colline Teramane Riserva DOCG |
2012 |
Luca Maroni |
03/01/2017 |
94 |
No verbiage given with score |
|
| Fantini |
OPI Montepulciano d'Abruzzo Colline Teramane Riserva DOCG |
2011 |
Luca Maroni |
01/01/2017 |
94 |
No verbiage given with score |
|
| Fantini |
Pinot Grigio Terre Siciliane IGT |
2016 |
Wine Spectator |
08/31/2017 |
86 |
“A lively, light-bodied white, with tangy acidity and flavors of kiwifruit, tangerine, stone and ground ginger. Drink now. 33,000 cases made.” --AN, Wine Spectator Aug. 31, 2017 |
|
| Fantini |
Sangiovese Terre di Chieti IGT |
2016 |
Luca Maroni |
01/01/2017 |
93 |
No verbiage given with score |
|
| Fantini |
Sangiovese Terre di Chieti IGT |
2016 |
Wine Spectator |
08/31/2017 |
87 |
“This balanced red is light- to medium-bodied, with a pleasing, snappy freshness. Light tannins frame the ripe mulberry and citrus fruit, accented by aroma� c hints of anise, dried thyme and leather. Drink now through 2019. 319,666 cases made.” --AN, Wine Spectator Aug. 31, 2017 |
|
| Fantini |
Sangiovese Terre di Chieti IGT |
2015 |
Luca Maroni |
03/01/2017 |
91 |
No verbiage given with score |
|
| Fantini |
Sangiovese Terre di Chieti IGT |
2015 |
Vinous |
08/31/2016 |
88 |
“Bright dark red. Fresh aromas and flavors of raspberry, red licorice, graphite, plus a hint of menthol. In a rather soft, approachable style, with attractive red berries supported by firm but pliant tannins. Finishes medium-long and very bright, showcasing a fruit-forward personality and immediate accessibility.” --Ian D’Agata, Vinous Aug. 2016 |
|
| Fantini |
Sangiovese Terre di Chieti IGT |
2012 |
James Suckling |
12/01/2013 |
91 |
Text unavailable |
|
| Fantini |
Trebbiano d'Abruzzo DOC |
2016 |
Luca Maroni |
01/01/2017 |
92 |
No verbiage given with score |
|
| Fantini |
Trebbiano d'Abruzzo DOC |
2016 |
Ultimate Wine Challenge |
10/01/2017 |
90 |
No verbiage given with score |
|
| Fantini |
Trebbiano d'Abruzzo DOC |
2015 |
Luca Maroni |
03/01/2017 |
92 |
No verbiage given with score |
|
| Fantini |
Trebbiano d'Abruzzo DOC |
2015 |
Vinous |
08/31/2016 |
87 |
“Bright straw. Piercing apple, orange and pear aromas on the lively nose. Bright and juicy, offering off-dry flavors of peach and apricot. Finishes with average length and a hint of white flowers. This is easygoing and likeable, but smells and tastes like many other white wines made anywhere else in the world.” --Ian D’Agata, Vinous Aug. 2016 |
|
| Fantini |
Trebbiano d'Abruzzo DOC |
2012 |
James Suckling |
12/01/2013 |
91 |
Text unavailable |
|
| Ferghettina |
Franciacorta "Milledi" Brut DOCG |
NV |
International Wine Cellar |
03/31/2014 |
91 |
"The attractively packaged Brut Milledi is stylistically dry and crisp with notes of fresh bread and hints of fresh, crisp green apple. It is stylistically brut nature in character. 100% Chardonnay, spending 36 months on the lees." -Stephen Tanzer, Mar. 2014 |
|
| Ferghettina |
Franciacorta "Milledi" Brut DOCG |
2013 |
Wine Enthusiast |
04/01/2018 |
90 |
"Delicate alluring scents of citrus blossom, white stone fruit and bread dough float out of the glass along with a whiff of dried herb. On the palate, a refined mousse backs up white peach, yellow apple and toasted hazelnut." -Kerin O'Keefe, Wine Enthusiast, Apr. 2018 |
|
| Ferghettina |
Franciacorta "Milledi" Brut DOCG |
2012 |
Restaurant Wine |
09/30/2016 |
4 Stars |
“The Milledi Brut, in its dramatic four-sided bottle (invented by own Matteo Gatti), is a fine vintage Brut. It is medium full bodied, crisp, and medium long on the finish, tasting of pineapple, pear, lemon peel, vanilla, honey, and walnut. 100% Chardonnay. Aged 36 months on the yeast. 2,500 cases.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Ferghettina |
Franciacorta "Milledi" Brut DOCG |
2010 |
Wine Enthusiast |
12/01/2014 |
90 |
"Packaged in an elegant square-bottomed bottle, this opens with fragrances of peach blossom, stone fruit and citrus. Showing its 100% Chardonnay pedigree, the creamy palate delivers mature yellow apple, white peach and lemon zest alongside bright acidity. White almond and mineral note back up the finish." -Kerin O'Keefe, Wine Enthusiast, Dec. 2014 |
|
| Ferghettina |
Franciacorta "Milledi" Brut DOCG |
2009 |
Wine Advocate |
12/31/2013 |
90 |
Text unavailable |
|
| Ferghettina |
Franciacorta "Milledi" Brut DOCG |
2009 |
Wine Enthusiast |
12/01/2013 |
90 |
Text unavailable |
|
| Ferghettina |
Franciacorta "Milledi" Brut DOCG |
2008 |
Tom Hyland |
03/01/2013 |
3 Stars |
Text unavailable |
|
| Ferghettina |
Franciacorta Brut DOCG |
NV |
International Wine Cellar |
03/31/2014 |
89 |
"This Brut is quite fruity and floral in character, revealing apple, melon and fresh bread aromas and flavors. It has a creamy texture with mineral notes on the finish. A blend of 95% Chardonnay and 5% Pinot Nero that spends 24 months on the lees." -Stephen Tanzer, Mar. 2014 |
|
| Ferghettina |
Franciacorta Brut DOCG |
NV |
Restaurant Wine |
09/30/2016 |
4 Stars |
“Here, the Brut is a round, fruity, fairly elegant wine that is crisp on the palate, with a medium long finish, tasting of candied apple, lemon peel, honey, roasted nut, and baked bread. Excellent value. 95% Chardonnay, 5% Pinot Nero. Aged 2 years on the yeast. 19,000 cases.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Ferghettina |
Franciacorta Brut DOCG |
NV |
Restaurant Wine |
08/01/2014 |
4 Stars |
"The Brut is dry, medium-bodied, and crisp, with evident complexity, excellent balance, and a very long, persistent finish, tasting of walnut, pineapple, lemon peel, marzipan, and grapefruit. 90% Chardonnay, 10% Pinot Nero. Part of the base wine was aged in older oak. Aged 3 years on the yeast. Contains 5% reserve wine. Disgorged 2012. 12.5% alcohol." -Aug. 2014 |
|
| Ferghettina |
Franciacorta Brut DOCG |
NV |
Wine Advocate |
12/31/2013 |
88 |
Text unavailable |
|
| Ferghettina |
Franciacorta Brut DOCG |
NV |
Wine Enthusiast |
04/01/2018 |
90 |
"Enticing aromas of pressed wild flower, chamomile and white stone fruit lead the nose. The bright palate delivers ripe yellow apple, white peach and dried herb alongside an elegant, lively perlage. A lemon-drop note gives it a tangy finish." -Kerin O'Keefe, Wine Enthusiast, Apr. 2018 |
|
| Ferghettina |
Franciacorta Brut DOCG |
NV |
Wine Enthusiast |
12/31/2014 |
89 |
"Crisp and refreshing, this delivers aromas of white flower and tangy citrus. The crisp palate highlights nectarine and lemon zest alongside yeasty notes of baked bread and toasted almonds." -Kerin O'Keefe, Wine Enthusiast, Dec. 2014 |
|
| Ferghettina |
Franciacorta Extra Brut DOCG |
2009 |
Gambero Rosso |
01/01/2016 |
Tre Bicchieri |
No verbiage given with score |
|
| Ferghettina |
Franciacorta Extra Brut DOCG |
2007 |
Wine Advocate |
12/31/2013 |
91 |
Text unavailable |
|
| Ferghettina |
Franciacorta Extra Brut DOCG |
2007 |
Wine Enthusiast |
12/01/2014 |
93 |
"This dry sparkling wine is made from 80% Chardonnay and 20% Pinot Noir. Full of finesse, it delivers yellow apple and Bartlett pear aromas that carry over to the palate together with notes of almond biscuits and a note of vanilla. It's extremely elegant, with a refined mousse and lively acidity." -Kerin O'Keefe, Wine Enthusiast, Dec. 2014 |
|
| Ferghettina |
Franciacorta Extra Brut DOCG |
2006 |
Tom Hyland |
03/01/2013 |
5 Stars |
Text unavailable |
|
| Ferghettina |
Franciacorta Extra Brut DOCG |
2006 |
Wine Enthusiast |
12/01/2013 |
90 |
Text unavailable |
|
| Ferghettina |
Franciacorta Pas Dose "Riserva 33" DOCG |
2011 |
Gambero Rosso |
01/01/2019 |
Tre Bicchieri |
No verbiage given with score |
|
| Ferghettina |
Franciacorta Pas Dose "Riserva 33" DOCG |
2010 |
Gambero Rosso |
01/01/2018 |
Tre Bicchieri |
No verbiage given with score |
|
| Ferghettina |
Franciacorta Pas Dose "Riserva 33" DOCG |
2010 |
Wine Review Online |
04/01/2018 |
95 |
"The best Franciacortas are brilliant, elegant and complex sparkling wines and Ferghettina is among the best producers in the appellation. Ferghettina's 2010 Riserva 33 Pas Dosé is made from 100% Chardonnay grown in higher altitude sites and finished without any sweetener after disgorging (hence the Italian phrase, "Pas Dosé"). The bouquet is pure, clean and vibrant, with lemon, peach and green apple fruits interwoven with lovely floral, creamy and crusty bread nuances. The flavors reflect the promise of the nose, with layers of fresh apple, lemon, lime and peach fruits underscored by a rich and creamy texture. The finish is long and intriguing. This is a lovely sparkling that compares with any wine in its price range for quality, finesse and elegance." -Wayne Belding, Wine Review Online |
|
| Ferghettina |
Franciacorta Pas Dose "Riserva 33" DOCG |
2009 |
Gambero Rosso |
01/01/2017 |
Tre Bicchieri |
No verbiage given with score |
|
| Ferghettina |
Franciacorta Pas Dose "Riserva 33" DOCG |
2009 |
Wine Advocate |
05/31/2017 |
92 |
"The 2009 Franciacorta Riserva 33 Pas Dosé (100% Chardonnay) is a lovely sparkling wine with rich aromas of baked bread, apricot and honey that lift slowly from the bouquet. The aromas continue to evolve as the wine takes on more air in the glass and there is a long interlude of pear and Golden Delicious apple. Creamy effervescence gives the wine a broad mouthfeel and the acidity is crisp and bright." - Monica Larner, Wine Advocate, May. 2017 |
|
| Ferghettina |
Franciacorta Pas Dose "Riserva 33" DOCG |
2007 |
Gambero Rosso |
01/01/2015 |
Tre Bicchieri |
No verbiage given with score |
|
| Ferghettina |
Franciacorta Pas Dose "Riserva 33" DOCG |
2007 |
Restaurant Wine |
09/01/2016 |
5 Stars |
“An exceptional Franciacorta: fragrant, medium full bodied, and very complex in flavor (baked bread, lemon peel, vanilla, walnut, peach, pineapple, honey), it is supple, rich, and very long on the palate, with a persistent, lingering finish. Delicious. 80% Chardonnay, 20% Pinot Nero. Aged 69 months on the yeast.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Ferghettina |
Franciacorta Pas Dose "Riserva 33" DOCG |
2006 |
Gambero Rosso |
01/01/2014 |
Tre Bicchieri |
No verbiage given with score |
|
| Ferghettina |
Franciacorta Pas Dose "Riserva 33" DOCG |
2006 |
Wine Advocate |
12/31/2013 |
90 |
Text unavailable |
|
| Ferghettina |
Franciacorta Pas Dose "Riserva 33" DOCG |
2006 |
Wine Enthusiast |
12/01/2014 |
90 |
"Fans of no-dosage sparklers will appreciate this elegant, bone-dry wine. Made with Chardonnay, it offers pretty aromas of chamomile, hay, citrus and pear. The sleek palate delivers yellow apple, ginger and herbs alongside a fine perlage and vibrant acidity." -Kerin O'Keefe, Wine Enthusiast, Dec. 2014 |
|
| Ferghettina |
Franciacorta Pas Dose "Riserva 33" DOCG |
2004 |
Tom Hyland |
03/01/2013 |
5 Stars |
Text unavailable |
|
| Ferghettina |
Franciacorta Rosé Brut DOCG |
2013 |
Wine Enthusiast |
04/01/2018 |
92 |
"Savory and vibrant, this bright polished sparkler delivers aromas and flavors of red cherry, crushed raspberry, Rennet apple, tangy nectarine and bread crust. Refreshing acidity and a lively, refined perlage lift the finish." -Kerin O'Keefe, Wine Enthusiast, Apr. 2018 |
|
| Ferghettina |
Franciacorta Rosé Brut DOCG |
2013 |
Wine Spectator |
06/30/2018 |
90 |
"Well-cut acidity structures this bold sparkling rosé, wrapped in expressive flavors of raspberry, pomegranate, hibiscus and blood orange granita. Drink now through 2021. 2,000 cases made." –AN, Wine Spectator, Jun. 30, 2018 |
|
| Ferghettina |
Franciacorta Rosé Brut DOCG |
2012 |
Restaurant Wine |
09/01/2016 |
5 Stars |
“The Rose Brut is exceptional: finely flavored (cherry, strawberry, rose petal, red currant, toast), medium full bodied, quite concentrated, and crisp; a rose with excellent flavor and balance, and a very long finish. 100% Pinot Noir. Aged 36 months on the yeast.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Ferghettina |
Franciacorta Rosé Brut DOCG |
2012 |
Wine Advocate |
05/31/2017 |
90 |
"I adore the square-bottomed bottle that houses this vibrant sparkling wine. This wine makes a great first impression. The 2012 Franciacorta Rosé Brut (100% Pinot Nero) exhibits a delicate, pale pink color followed by fine aromas of violet, white cherry and red currant. Three years of aging on the lees adds more structure and body, although this sparkling wine drinks with fresh and easy abandon nonetheless." - Monica Larner, Wine Advocate, May. 2017 |
|
| Ferghettina |
Franciacorta Rosé Brut DOCG |
2011 |
Wine Advocate |
09/01/2015 |
90 |
“The 2011 Franciacorta Rosé Brut (100% Pinot Nero) is on the informal side of the Franciacorta sparkling wine spectrum, but it also delivers loads of delicious fruit freshness. This attractive rosé sparkler offers a food-friendly personality that would pair with seafood, grilled tuna or sushi. The wine is fresh, forthcoming and versatile. Crisp acidity and silky perlage appears on the close. This wine sees 36 months of sur lies aging.” -Monica Larner, Wine Advocate, Sept. 2015 |
|
| Ferghettina |
Franciacorta Rosé Brut DOCG |
2010 |
Restaurant Wine |
08/01/2014 |
5 Stars |
"The Rose is exceptional. It is fragrant (red currant, strawberry, rosehips, lemon peel, caramel, roasted nut), medium full bodied, crisp, and long and light toasty on the finish. 100% Pinot Nero. Aged 24+ months on the yeast. Disgorged 2012. 12.5% alcohol." -Aug. 2014 |
|
| Ferghettina |
Franciacorta Rosé Brut DOCG |
2010 |
Wine Enthusiast |
10/01/2014 |
92 |
"With its fragrance of wild flowers and red berries, this wine is as attractive as its unique, squarebased bottle that allows for more contact beween the yeasts and wine during secondary fermentation. Made with Pinot Noir, the crisp, savory palate boasts crushed raspberries, mineral and baking spices alongside a silky mousse. Extremely elegant." -Kerin O'Keefe, Wine Enthusiast, Oct. 2014 |
|
| Ferghettina |
Franciacorta Rosé Brut DOCG |
2009 |
International Wine Cellar |
03/31/2014 |
93 |
"Salmon pink. The Rose Brut is a rich and flavorful wine revealing beautiful, dried berry and bright cherry fruit along with residual autolytic flavors. It reveals a creamy, mouth-filling character with good acidity and complexity. A blend of 90% Chardonnay and 10% Pinot Noir that spends 36 months on lees." -Stephen Tanzer, Mar. 2014 |
|
| Ferghettina |
Franciacorta Satèn Brut DOCG |
NV |
International Wine Cellar |
03/31/2014 |
90 |
"The Saten has a rich, leesy character with bold, earth and herbal notes on a very creamy palate. An autolytic note appears on the finish. 100% Chardonnay spending 36 months on the lees." -Stephen Tanzer, Mar. 2013 |
|
| Ferghettina |
Franciacorta Satèn Brut DOCG |
2012 |
Restaurant Wine |
09/01/2016 |
4 Stars |
“The 2012 Saten is a very fine wine: medium bodied, round, and crisp, with fine character (peach, honey, pear, apple, roasted nut, lemon peel), good balance, and a very long finish. Excellent. 100% Chardonnay. Aged 36 months on the yeast.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Ferghettina |
Franciacorta Satèn Brut DOCG |
2010 |
Wine Enthusiast |
12/31/2014 |
89 |
"Creamy and elegant, this delivers sensations of Golden Delicious apple, Bartlett pear, pastry cream and candied lemon along with a hint of Mediterranean herbs. It offers pure sipping pleasure thanks to fresh acidity and a soft perlage." -Kerin O'Keefe, Wine Enthusiast, dec. 2014 |
|
| Ferghettina |
Franciacorta Satèn Brut DOCG |
2009 |
Wine Enthusiast |
12/01/2013 |
89 |
Text unavailable |
|
| Ferghettina |
Franciacorta Satèn Brut DOCG |
2008 |
Decanter |
11/01/2013 |
93 |
Text unavailable |
|
| Ferghettina |
Franciacorta Satèn Brut DOCG |
2008 |
Tom Hyland |
03/01/2013 |
3 Stars |
Text unavailable |
|
| Franz Haas |
Gewürztraminer DOC |
2012 |
Vinous |
05/01/2015 |
89 |
"A wine of impact, the 2012 Gewürztraminer races across the palate with gorgeous notes of honey, candied almonds, orange peel, spices and ginger. The flavors are intense and exotic, yet the 2012 maintains gorgeous freshness to match its essentially mid-weight personality." - Antonio Galloni, Vinous, May 2015 |
|
| Franz Haas |
Gewürztraminer DOC |
2012 |
Wine Advocate |
10/01/2014 |
88 |
"Soapy, floral and fragrant, the 2012 Alto Adige Gewürztraminer shows a brilliant quality with bright beams of golden light that radiate from the glass. The bouquet bursts with beautiful tones of exotic fruit and sweet spring flower. The wine is not overtly sweet in the mouth, but there’s a heightened sense of softness and creaminess. A slight mineral note gives the wine focus at the back. There are bigpicture wineries that present wines in broad brush-strokes. And, there are detailminded estates. Franz Haas brings attention to the smallest characteristics and the estate wines always present the best side of cool-climate, high-altitude winemaking. Much of what defines Alto Adige wine (the pristine mountain aromas, focused mouthfeel and bright acidity) was first brought to world attention by Franz Haas. It is among the first to carve out an identity in the export market and its efforts opened the door for many more. You can always count on Franz Haas for quality, and this set of new releases is no exception. I was particularly impressed by the delightful 2010 Pinot Nero Schweizer. It is one of the top wines of this tasting." -Wine Advocate, Oct. 2014 |
|
| Franz Haas |
Lagrein Alto Adige DOC |
2016 |
Vinous |
12/04/2018 |
89 |
"Inky ruby. Aromatic herbs complicate black and blue fruit, lifted by flinty and floral nuances. Then the 201 Lagrein becomes mountingly tannic with hints of camphor and underbrush complemented by tar on the currently slightly dumbed-down palate. Finishes long but austere. I’d keep this brooding but promising wine for a couple of years in the cellar to let it develop more fully." - Ian D'Agata, Vinous, Dec. 2018 |
|
| Franz Haas |
Lagrein Alto Adige DOC |
2016 |
Wine Advocate |
08/31/2018 |
90 |
"The Franz Haas 2016 Alto Adige Lagrein is a plush and rich red wine with soft tannins and dark concentration. Lagrein offers dense primary fruit with raw aromas of summer cherry and juicy blackberry. Despite all that brooding darkness, the wine is actually medium-bodied in weight with moderate persistence and a short finish. Drink this wine within the next 5 years. If you are looking for varietal simplicity and purity, this is one fantastic expression of the versatile and informal Lagrein grape." - Monica Larner, Wine Advocate, Aug. 31, 2018 |
|
| Franz Haas |
Lagrein Alto Adige DOC |
2015 |
Vinous |
12/04/2018 |
90 |
"Very dark ruby. Smoky tar and black cherry on the palate. Then more tar in the mouth, plus red cherry and licorice, with smooth tannins and lively but harmonious acidity. Not very big or broad, this well-balanced Lagrein is almost “Pinotnoiresque” in its delicate mouthfeel and red cherry-laden personality. Clean and long on the finish, that features notes of black pepper and tar." - Ian D'Agata, Vinous, Dec. 2018 |
|
| Franz Haas |
Lagrein Alto Adige DOC |
2015 |
Wine Advocate |
08/01/2017 |
88 |
"The 2015 Alto Adige Lagrein shows a soft and tame side of the unruly Lagrein grape. This is a beautifully executed expression that opens to a dark and thick appearance. The wine continues to offer black fruit aromas of plum and prune, with Morello cherry on prime display. The mouthfeel is tight and slightly acidic (there are tart flavors on the close), yet the astringency is not bitter or sour." - Monica Larner, Wine Advocate, Aug. 2017 |
|
| Franz Haas |
Lagrein Alto Adige DOC |
2014 |
James Suckling |
11/01/2016 |
92 |
"I saw these grapes on the vine the night before harvest in 2014 and they were remarkable for their flavorsome depth and thick but supple skin texture. The wine carries the same qualities. It's deeply complex, indulging from the outset in graphite and black cherries on the nose, in fine combination with dark spices, rosehip, toasty oak and sweet, freshly dug earth. The palate rolls through like a perfectly formed wave, delivering an arc of dark-plum and cherry fruit, as the tannins curl and twist on the finish before releasing a fresh surge of tangy plum flavors. They hold long and bold, making for a highly impressive wine. There are several phases already, but this will really peak around 2021 and hold for several years after." - James Suckling, Dec. 2016 |
|
| Franz Haas |
Lagrein Alto Adige DOC |
2013 |
Wine Advocate |
08/01/2016 |
89 |
“The 2013 Alto Adige Lagrein opens to a deep, dark and inky color. That concentrated appearance is one of the most distinctive qualities found in the Lagrein grape. The bouquet is a bit edgy and sharp with bitter berry and wild blueberry followed by moist earth and tobacco. It also shows a noticeable level of acidity followed by smooth and silky tannins. That inherent freshness helps this wine to stand out in a crowd. The finish reveals offbeat charm and interesting rusticity. Franz Haas remains one of the most interesting and innovative producers in Northern Italy. The estate’s most classic wine - the 2013 Alto Adige Pinot Nero Schweizer - is the bottle that stands out most in this tasting of very compelling new releases.” -Monica Larner, Wine Advocate, Aug. 2016 |
|
| Franz Haas |
Lagrein Alto Adige DOC |
2012 |
Vinous |
05/01/2015 |
92 |
"Dark cherries, plums, smoke, game and tobacco race out of the glass in the 2012 Lagrein Schweizer. Bold and intense to the core, the 2012 expresses tons of varietal character in a rich, fruit-driven style with tons of near and medium term appeal. Drink 2015 - 2019" - Antonio Galloni, Vinous, May 2015 |
|
| Franz Haas |
Lagrein Alto Adige DOC |
2012 |
Wine Enthusiast |
07/01/2016 |
91 |
“Enticing scents of wild blackberry, violet and a hint of menthol unfold on this savory red. The juicy palate doles out succulent raspberry, white pepper, clove and cocoa while lively acidity and firm, refined tannins provide balance. Empson USA Ltd.” -Kerin O’Keefe, Wine Enthusiast Jul. 2016 |
|
| Franz Haas |
Lagrein Alto Adige DOC |
2011 |
Anthony Dias |
12/01/2013 |
92 |
Text unavailable |
|
| Franz Haas |
Lagrein Alto Adige DOC |
2011 |
Wine Advocate |
10/01/2014 |
91 |
"The 2011 Alto Adige Lagrein opens to midnight blackness and elegant tones of blackberry, leather, moist earth and tobacco. The Lagrein grape can sometimes lead to rustic-feeling wines but that is not the case here. In fact, this is one of the most elegantly contained and carefully crafted expressions I have tasted this year. The wine offers a true sense of smoothness and grace that shows the potential of this grape that had ultimately enjoyed more notoriety in its native Alto Adige than abroad. There are big-picture wineries that present wines in broad brush-strokes. And, there are detail-minded estates. Franz Haas brings attention to the smallest characteristics and the estate wines always present the best side of cool-climate, high-altitude winemaking. Much of what defines Alto Adige wine (the pristine mountain aromas, focused mouthfeel and bright acidity) was first brought to world attention by Franz Haas. It is among the first to carve out an identity in the export market and its efforts opened the door for many more. You can always count on Franz Haas for quality, and this set of new releases is no exception. I was particularly impressed by the delightful 2010 Pinot Nero Schweizer. It is one of the top wines of this tasting." -Wine Advocate, Oct. 2014 |
|
| Franz Haas |
Lagrein Alto Adige DOC |
2011 |
Wine Enthusiast |
04/01/2015 |
91 |
"Here's a solid red that opens with aromas of ripe, dark berry, violet and a whiff of spice. The savory palate delivers layers of crushed blackberry, juice raspberry, white pepper, clove and cocoa alongside fresh acidity and firm, velvety tannins." Kerin O'Keefe, Wine Enthusiast, Apr. 2015 |
|
| Franz Haas |
Manna Vigneti delle Dolomiti IGT |
2015 |
Vinous |
12/04/2018 |
91 |
"Golden-tinged straw yellow. Concentrated, chewy and primary, with strong aromas and flavors of yellow apple, thyme and diesel fuel. Rich, dense and unctuous yet delicate and refined at the same time. The 2015 Bianco Manna finishes long and spicy, without any phenolic bitterness. A lovely wine." - Ian D'Agata, Vinous, Dec. 2018 |
|
| Franz Haas |
Manna Vigneti delle Dolomiti IGT |
2015 |
Wine & Spirits |
08/01/2018 |
90 |
Year's Best Northeast Italy
"This brings together riesling, chardonnay, gewurztraminer, kerner and sauvignon blanc in a harmonious balance, emphasizing pure fruit flavors of lime, kiwi and green plum woven together by fresh acidity. It's a versatile partner at the table." - Stephanie Johnson., Wine & Spirits |
|
| Franz Haas |
Manna Vigneti delle Dolomiti IGT |
2015 |
Wine Advocate |
08/01/2017 |
92 |
"Made from a blend of white grapes, including Riesling, Chardonnay, Sauvignon, Kerner and Gewürztraminer, the 2015 Manna (in a screw cap bottle) offers impeccable balance and a high sense of distinction. The bouquet is neatly stitched together with three main components: A fruity side, a mineral-driven side and a floral side come together to form seamless unity. The wine shows a level of depth and easy complexity. That's what sets it apart on the Italian winescape." - Monica Larner, Wine Advocate, Aug. 2017 |
|
| Franz Haas |
Manna Vigneti delle Dolomiti IGT |
2015 |
Wine Spectator |
12/15/2017 |
90 |
“A creamy, well-knit white, with a stony underpinning and flavors of cantaloupe, ruby red grapefruit and pickled ginger framed by racy acidity. Sleek and minerally. Riesling with Chardonnay, Gewürztraminer, Kerner and Sauvignon Blanc. Drink now through 2022.” -A.N., Wine Spectator Dec. 15, 2017 |
|
| Franz Haas |
Manna Vigneti delle Dolomiti IGT |
2014 |
James Suckling |
11/01/2016 |
93 |
"A sleek and balance red with light berry, lemon and mineral aromas and flavors. Medium body, fine tannins and a fresh and lively finish. All in finesse here. A mountain pinot. Drink now." - James Suckling, Nov. 2016 |
|
| Franz Haas |
Manna Vigneti delle Dolomiti IGT |
2014 |
Wine & Spirits |
10/01/2016 |
90 |
"Franz Haas blends five varieties to make this elegant and aromatic wine. Riesling (40 percent) lends acidity and structure, with smaller amounts of kerner and gewurztraminer adding floral tones and stone fruit flavors. Chardonnay and sauvignon blanc fermented in oak round out the flavors and add warm, spicy notes." -Wine & Spirits, Oct. 2016 |
|
| Franz Haas |
Manna Vigneti delle Dolomiti IGT |
2013 |
Wine Advocate |
08/01/2016 |
92 |
“Although it is hard to make out the varietal blend, the 2013 Manna is a terrific IGT wine that speaks volumes about the cool climate, mountainous north of Italy and its beautiful wines. It is a true Italian cuvée from the Dolomites (in a screw cap bottle). This white blend of Riesling, Chardonnay, Sauvignon, Kerner and Gewürztraminer offers crisp aromas and a delineated approach in which stone fruit, wild sage, citrus and mineral nuances are beautifully presented. The integration of those layers is seamless and smooth. In the mouth, Manna shows noticeable richness and creaminess. Franz Haas remains one of the most interesting and innovative producers in Northern Italy. The estate’s most classic wine - the 2013 Alto Adige Pinot Nero Schweizer - is the bottle that stands out most in this tasting of very compelling new releases. ” -Monica Larner, Wine Advocate, Aug. 2016 |
|
| Franz Haas |
Manna Vigneti delle Dolomiti IGT |
2012 |
Vinous |
05/01/2015 |
90 |
"The 2012 Manna, Franz Haas's aromatic white blend, is soft, open and very nicely balanced. Sweet white flowers, quince, pear, mint and lychee are all laced together. Effortless and quite expressive, the 2012 is an excellent choice for drinking over the next few years. There is a lot to like in the Manna, a blend of 50% Riesling, 20% Chardonnay, 20% Traminer and 10% Sauvignon Blanc. Drink 2015-2017." - Antonio Galloni, Vinous May 2015 |
|
| Franz Haas |
Manna Vigneti delle Dolomiti IGT |
2012 |
Wine Spectator |
06/01/2016 |
90 |
“Sleek and smoky, this well-knit white offers rich hints of pastry and glazed apricot, with tangy notes of kumquat, blanched almond and tarragon, all set on a medium-bodied frame. Presents a lingering finish of petrol and ground white pepper. Riesling, Chardonnay, Traminer and Sauvignon Blanc. Drink now through 2022. 4,150 cases made.” -A.N., Wine Spectator, Jun. 2016 |
|
| Franz Haas |
Manna Vigneti delle Dolomiti IGT |
2011 |
Wine Advocate |
10/01/2014 |
90 |
"The 2011 Alto Adige Moscato Rosa (375ml) is a rare and precious wine made from the Moscato Rosa grape. This ruby-colored dessert wine shows a delicate bouquet of pressed rose, violet, candied raspberry and sweet almond marzipan. The wine is characterized by an immense sense of focus and elegance and the mouthfeel is as plush and rich as it is feminine and elegant. I could see this paired with berry tart or desserts with raspberry jelly. There are bigpicture wineries that present wines in broad brush-strokes. And, there are detail-minded estates. Franz Haas brings attention to the smallest characteristics and the estate wines always present the best side of cool-climate, high-altitude winemaking. Much of what defines Alto Adige wine (the pristine mountain aromas, focused mouthfeel and bright acidity) was first brought to world attention by Franz Haas. It is among the first to carve out an identity in the export market and its efforts opened the door for many more. You can always count on Franz Haas for quality, and this set of new releases is no exception. I was particularly impressed by the delightful 2010 Pinot Nero Schweizer. It is one of the top wines of this tasting." -Wine Advocate, Oct. 2014 |
|
| Franz Haas |
Manna Vigneti delle Dolomiti IGT |
2011 |
Wine Enthusiast |
06/01/2014 |
91 |
"This smooth, richly textured wine offers concentrated sensations of exotic fruit, apricot, smoky mineral, golden apple, hazelnut and a hint of honey. The palate is brightened by crisp acidity that gives a crisp finish. This will develop more complexity over the next few years. Drink now-2017." -Kerin O'Keefe, Wine Enthusiast, Jun. 2014 |
|
| Franz Haas |
Moscato Rosa Alto Adige DOC |
2016 |
Vinous |
12/04/2018 |
93 |
"Bright red-ruby. Pungent black tea, red cherry, quinine, and red rose aromas and flavors have a penetrating quality and are very varietally accurate. Multilayered and smooth, with harmonious acidity nicely extending the sweet fruit flavors and the floral nuances on the long, luscious finish. A knockout Moscato Rosa from a recognized master of the variety." - Ian D'Agata, Vinous, Dec. 2018 |
|
| Franz Haas |
Moscato Rosa Alto Adige DOC |
2016 |
Wine Advocate |
08/31/2018 |
91 |
"Smelling this wine is analogous to burying your face deep into a bouquet of garden fresh roses. The 2016 Alto Adige Moscato Rosa (375 milliliters) is among the most floral wines you will ever encounter. There are some distant berry notes, but the center stage is almost exclusively occupied by red rose, wild rose, rose hip and red rose potpourri. If you can think of any wine descriptor that involves roses, it will apply here. This is a precious and unique wine that may prove difficult to pair with food but that nonetheless delivers a very special experience." - Monica Larner, Wine Advocate, Aug. 31, 2018 |
|
| Franz Haas |
Moscato Rosa Alto Adige DOC |
2015 |
Vinous |
10/01/2017 |
88 |
“Deep, almost inky-ruby. Floral, ripe rich and round on the nose and in the mouth, with violet and red berries that could use more lift. Strikes me as riper and less perfumed than usual for this wine, most likely because of the hot 2015 weather. Franz Hass’s Moscato Rosa is a real favorite of Italian wine lovers. Fruit tarts are lovely with this” -Ian D’Agata, Vinous Oct. 2017 |
|
| Franz Haas |
Moscato Rosa Alto Adige DOC |
2015 |
Wine Advocate |
08/01/2017 |
89 |
"Opening to a deep ruby or garnet color, the 2015 Alto Adige Moscato Rosa (375 ml) offers a distinctive bouquet that transports you immediately to the nearest rose garden. The bouquet is floral and intense, and it recalls that point off sweetness and tartness that you get if you press red rose petals in the palm of your hand. The mouthfeel shows some bitterness and even some tannic astringency that builds the wine's profile in terms of mouthfeel and power. Some 15,000 bottles were produced." - Monica Larner, Wine Advocate, Aug. 2017 |
|
| Franz Haas |
Moscato Rosa Alto Adige DOC |
2013 |
Vinous |
12/04/2018 |
90 |
"Good full ruby-red. Fresh and floral on the nose, offering aromas of strawberry, quinine, and camphor. Enters sweet and broad, but with little lift to the red fruit and spice flavors. The 2013 Moscato Rosa finishes round, with repeating notes of quinine and camphor. Perfectly fine right now, but drink this up quickly." - Ian D'Agata, Vinous, Dec. 2018 |
|
| Franz Haas |
Moscato Rosa Alto Adige DOC |
2013 |
Wine Advocate |
08/01/2016 |
90 |
“Previously, I categorized this wine as a dessert rosé, but this year I’m calling it a dessert red because of its darkened color and ruby saturation. The 2013 Alto Adige Moscato Rosa (375 ml) is not an easy wine to understand on many levels. There is sweetness here, but the wine also delivers a hint of toasted sharpness and tannic firmness. The bouquet is redolent of dried rose petal, candied raspberry and cranberry jelly. It’s hard to know what foods to pair with a wine like this. Franz Haas remains one of the most interesting and innovative producers in Northern Italy. The estate’s most classic wine - the 2013 Alto Adige Pinot Nero Schweizer - is the bottle that stands out most in this tasting of very compelling new releases.” -Monica Larner, Wine Advocate, Aug. 2016 |
|
| Franz Haas |
Moscato Rosa Alto Adige DOC |
2012 |
Gambero Rosso |
01/01/2015 |
Tre Bicchieri |
No verbiage given with score |
|
| Franz Haas |
Moscato Rosa Alto Adige DOC |
2012 |
Vinous |
05/01/2015 |
94 |
"I can't think of too many producers who do Moscato Rosa better than Franz Haas. The 2012 is another beauty. Deeply spiced notes meld into rose petals, dried cherries, herbs, mint and tobacco. Beautifully perfumed and crystalline throughout, the 2012 offers lovely brightness and delineation throughout, with a crisp, invigorating finish." - Antonio Galloni, Vinous, May 2015 |
|
| Franz Haas |
Moscato Rosa Alto Adige DOC |
2011 |
Gambero Rosso |
01/01/2014 |
Tre Bicchieri |
No verbiage given with score |
|
| Franz Haas |
Moscato Rosa Alto Adige DOC |
2011 |
Wine Advocate |
10/01/2014 |
92 |
"The 2011 Alto Adige Moscato Rosa (375ml) is a rare and precious wine made from the Moscato Rosa grape. This ruby-colored dessert wine shows a delicate bouquet of pressed rose, violet, candied raspberry and sweet almond marzipan. The wine is characterized by an immense sense of focus and elegance and the mouthfeel is as plush as rich as it is feminine and elegant. I could see this paired with berry tart or desserts with raspberry jelly." -Wine Advocate, Oct. 2014 |
|
| Franz Haas |
Moscato Rosa Alto Adige DOC |
2011 |
Wine Enthusiast |
02/01/2015 |
90 |
"This lightly fizzy, ruby-red wine opens with aromas of white peach, clove, nectarine zest and rose petal. The elegant palate offers ripe stone fruit, cinnamon, red currant and rose hip jam." - Kerin O'Keefe, Wine Enthusiast, Feb. 2015 |
|
| Franz Haas |
Pinot Bianco Alto Adige "Lepus" DOC |
2012 |
Wine Advocate |
10/01/2014 |
91 |
"I am especially impressed with the 2012 Alto Adige Pinot Bianco. This wine radiates luminosity and brilliance with a special gleam to its crystalline appearance. The bouquet demonstrates similar vitality with a very pronounced and determined rendering of the grapes natural aromas. Pinot Bianco typically delivers pear, melon and Golden Delicious apple. Here, that aromatic intensity is taken to beautiful new extremes. This is a standout expression of grape-matched-perfectly-to-territory. There are big-picture wineries that present wines in broad brushstrokes. And, there are detail-minded estates. Franz Haas brings attention to the smallest characteristics and the estate wines always present the best side of cool-climate, high-altitude winemaking. Much of what defines Alto Adige wine (the pristine mountain aromas, focused mouthfeel and bright acidity) was first brought to world attention by Franz Haas. It is among the first to carve out an identity in the export market and its efforts opened the door for many more. You can always count on Franz Haas for quality, and this set of new releases is no exception. I was particularly impressed by the delightful 2010 Pinot Nero Schweizer. It is one of the top wines of this tasting." -Wine Advocate, Oct. 2014 |
|
| Franz Haas |
Pinot Bianco Alto Adige "Lepus" DOC |
2012 |
Wine Enthusiast |
06/01/2014 |
88 |
"Subtle aromas recall wild flowers, pears, and a whiff of Alpine herbs. The round palate delivers juicy yellow apple, citrus and a hint of bread crust alongside fresh acidity." -Kerin O'Keefe, Wine Enthusiast, Jun. 2014 |
|
| Franz Haas |
Pinot Grigio Alto Adige DOC |
2015 |
James Suckling |
11/01/2016 |
90 |
"I like the subtle cream and peach character to this. Medium body, fresh fruit and a flavorful finish. Screw cap. Real pinot grigio. Drink now." - James Suckling, Nov. 2016 |
|
| Franz Haas |
Pinot Grigio Alto Adige DOC |
2013 |
Vinous |
05/01/2015 |
88 |
"The 2013 Pinot Grigio is a pretty wine with plenty of up-front appeal. Sweet, floral notes appear first, followed by expressive peach and apricot notes. Drink this tasty, entry-level offering from Franz Haas over the next year or two". - Antonio Galloni, Vinous,
May 2015 |
|
| Franz Haas |
Pinot Grigio Vigneti delle Dolomiti IGT |
2016 |
Vinous |
12/04/2018 |
88 |
"Straw green. Floral nose offers lime, apple and a metallic nuance. Juicy and perfumed, with simple flavors of citrus peel, apple and white flowers. The 2016 Pinot Grigio is long on the aftertaste with an easygoing quality and repeating floral and apple nuances." - Ian D'Agata, Vinous, Dec. 2018 |
|
| Franz Haas |
Pinot Nero "Schweizer" Alto Adige DOC |
2015 |
Wine Advocate |
08/31/2018 |
93 |
"This wine is composed of five grapes: 40% Riesling and 20% Chardonnay with smaller parts Sauvignon Blanc, Kerner and Gewürztraminer. The 2016 Manna (in a screwcap bottle) is a wine that delivers impressive consistency over the years. The percentage of each grape used in the blend can be tweaked to meet the conditions of each vintage, but the overall performance of the wine remains very high despite the difficulties encountered in any specific growing season. The 2017 vintage has produced very impressive wines in Alto Adige. This pretty wine shows lots of citrus character with passion fruit, wild sage and honeysuckle. The effect is balanced, crisp and focused. Most of the grapes are fermented individually in stainless steel and later assembled before aging on the lees in oak for ten months. " - Moncia Larner, Wine Advocate, Aug. 31, 2018 |
|
| Franz Haas |
Pinot Nero "Schweizer" Alto Adige DOC |
2014 |
Vinous |
12/04/2018 |
91 |
"Bright medium red. Clean fresh and delicate aromas of redcurrant, sour red cherry and Oriental spices. Then similarly nuanced in the mouth, with flavors related to the aromas. Bigger and denser than the entry-level 2015 Pinot Nero but not necessarily better." - Ian D'Agata, Vinous, Dec. 2018 |
|
| Franz Haas |
Pinot Nero "Schweizer" Alto Adige DOC |
2014 |
Wine Advocate |
08/01/2017 |
92 |
"The 2014 Alto Adige Pinot Nero Schweizer is fragrant and finessed with a good amount of nervous energy on the inside. This bodes well for the future evolution of the wine. Despite its screw cap closure, it should age gracefully over the next five to ten years thanks to that freshness and the quality of the primary fruit on hand. The wine spends 12 months in oak and emerges with aromas of dark berry, cassis and light spice. The 2014 vintage is not as generous as previous editions." - Monica Larner, Wine Advocate, Aug. 2017 |
|
| Franz Haas |
Pinot Nero "Schweizer" Alto Adige DOC |
2013 |
Gambero Rosso |
01/01/2018 |
Tre Bicchieri |
No verbiage given with score |
|
| Franz Haas |
Pinot Nero "Schweizer" Alto Adige DOC |
2013 |
Wine & Spirits |
08/01/2016 |
93 |
“The Franz Haas 2013 Alto Adige Pinot Nero Schweizer exhibits an enormous level of elegance and grace. It is aged in oak for 15 months. The wine sings in strong voice, but delivers an unforgettable melody. Delicate tones of dried raspberry, fresh mountain violets and candied almond come to attention. The focus and sharpness of those aromas are particularly well managed in this classic vintage. The mouthfeel is supple and silky. Franz Haas remains one of the most interesting and innovative producers in Northern Italy. The estate’s most classic wine - the 2013 Alto Adige Pinot Nero Schweizer - is the bottle that stands out most in this tasting of very compelling new releases.” -Monica Larner, Wine Advocate, Aug. 2016 |
|
| Franz Haas |
Pinot Nero "Schweizer" Alto Adige DOC |
2011 |
Vinous |
05/01/2015 |
92 |
"Dark red cherries, savory herbs, tobacco, mint and lavender are some of the notes that meld together in the 2011 Pinot Nero Schweizer. There is quite a bit of underlying structure here, so readers should plan on giving the 2011 a little bit of air and/ or pairing it with heartier foods. An intense, savory finish rounds things out nicely. Drink 2015 - 2019." - Antonio Galloni, Vinous, May 2015 |
|
| Franz Haas |
Pinot Nero "Schweizer" Alto Adige DOC |
2010 |
Wine Advocate |
10/01/2014 |
93 |
"The beautiful 2010 Alto Adige Pinot Nero Schweizer opens to a bright garnet color and delightful aromas of wild berry, forest floor and shaved almond. There’s a fabulous sense of vitality and energy on display that gives this wine added drinking appeal. Franz Haas is one of the best Italian interpreters of Pinot Nero and the 2010 vintage shows superb balance and finesse. Friut is sourced from the Mazzon, Pinzano, Gleno and Montagna vineyards that range from 350 to 700 meters above sea level. There are big-picture wineries that present wines in broad brush-strokes. And, there are detail-minded estates. Franz Haas brings attention to the smallest characteristics and the estate wines always present the best side of coolclimate, high-altitude winemaking. Much of what defines Alto Adige wine (the pristine mountain aromas, focused mouthfeel and bright acidity) was first brought to world attention by Franz Haas. It is among the first to carve out an identity in the export market and its efforts opened the door for many more. You can always count on Franz Haas for quality, and this set of new releases is no exception. I was particularly impressed by the delightful 2010 Pinot Nero Schweizer. It is one of the top wines of this tasting." -Wine Advocate, oct. 2014 |
|
| Franz Haas |
Pinot Nero Alto Adige DOC |
2016 |
Vinous |
12/04/2018 |
89 |
"Bright red. Dark red cherries and fresh herbs on the clean nose. Enters fruity and crisp, then a tad bitter in the middle, finishing medium-long with a noteworthy saline presence. Finishes long and vibrant." - Ian D'Agata, Vinous, Dec. 2018 |
|
| Franz Haas |
Pinot Nero Alto Adige DOC |
2016 |
Wine Advocate |
08/31/2018 |
93 |
"Pinot Nero from cool-climate Alto Adige tends to show enormous purity and elegance. Indeed, it is my firm belief that this is one of the most successful territories for quality expressions of this delicate French grape. The 2016 Alto Adige Pinot Nero made by the folks at Franz Haas is a textbook expression with bright aromas of blueberry, violet and lavender that lift gracefully from the bouquet. The palate is tight and silky but beautifully polished and streamlined nonetheless. This is a beautiful wine from a balanced vintage." - Monica Larner, Wine Advocate, Aug. 31, 2018 |
|
| Franz Haas |
Pinot Nero Alto Adige DOC |
2015 |
Vinous |
12/04/2018 |
91 |
"Bright ruby-red. Plums and black cherry aromas and flavors have a strong mineral underpinning. Fresh and clean on the very pure smoky finish. A lovely Italian Pinot Noir." - Ian D'Agata, Vinous, Dec. 2018 |
|
| Franz Haas |
Pinot Nero Alto Adige DOC |
2015 |
Wine Advocate |
08/01/2017 |
91 |
"Packaged in a screw cap bottle (that is still a rarity in Italy), the 2015 Alto Adige Pinot Nero is a delicately balanced and subtle wine. The aromas are assembled with precision and integrity, giving prominence to rose hip, violets and forest berry. There are distant almond-like aromas as well. This is a bright and fragrant wine that does great justice to this grape variety. It presents Italian Pinot Nero with purity and clarity." - Monica Larner, Wine Advocate, Aug. 2017 |
|
| Franz Haas |
Pinot Nero Alto Adige DOC |
2014 |
James Suckling |
11/01/2016 |
92 |
"A sleek and balance red with light berry, lemon and mineral aromas and flavors. Medium body, fine tannins and a fresh and lively finish. All in finesse here. A mountain pinot. Drink now." - James Suckling, Nov. 2016 |
|
| Franz Haas |
Pinot Nero Alto Adige DOC |
2013 |
James Suckling |
08/08/2016 |
93 |
"Aromas of dried strawberry, graphite and rust follow through to a medium body, ultra-fine tannins and a citrusy acidity. It is long and linear. Lots of purple fruit and green tea character at the finish. Complex wine. Drink or hold." - James Suckling, Aug. 2016 |
|
| Franz Haas |
Pinot Nero Alto Adige DOC |
2013 |
Wine Advocate |
08/01/2016 |
90 |
“Here’s an excellent and approachable wine in a screw cap bottle. The 2013 Alto Adige Pinot Nero exhibits tonic lines and tight intensity with perfumed notes of pressed flower and tangy forest berry. The wine offers good complexity but it also shows an informal and easy-drinking approach that is ultimately its strongest card. Very fine tannins are followed by bright acidity. Franz Haas remains one of the most interesting and innovative producers in Northern Italy. The estate’s most classic wine - the 2013 Alto Adige Pinot Nero Schweizer - is the bottle that stands out most in this tasting of very compelling new releases. ” -Monica Larner, Wine Advocate, Aug. 2016 |
|
| Franz Haas |
Pinot Nero Alto Adige DOC |
2013 |
Wine Spectator |
06/01/2016 |
89 |
“Cherry and wild strawberry fruit notes are appealing and slightly juicy in this light- to medium-bodied Pinot, set on a well-knit palate, with hints of fresh, loamy earth, spice and orange zest. Drink now through 2019. 5,830 cases made.” -A.N., WIne Spectator, Jun. 2016 |
|
| Franz Haas |
Pinot Nero Alto Adige DOC |
2012 |
Vinous |
05/01/2015 |
90 |
"The 2012 Pinot Nero is quite pretty. Pliant, expressive and resonant on the palate, the 2012 offers gorgeous vibrancy in its fruit and lovely mid-palate depth. Bright raspberries, strawberries, wild flowers and cinnamon add the final nuances in this attractive, midweight Pinot from Franz Haas." - Antonio Galloni, Vinous, May 2015 |
|
| Franz Haas |
Pinot Nero Alto Adige DOC |
2011 |
Wine & Spirits |
08/01/2014 |
90 |
Best Buy "Youthfully tense, this wine's hard tannins require patience, but they have an intriguing transparency that slowly reveals a mineral edge. The heady baking spice notes give way to scents of roses and dark fruit, the wine is juicy and muscular. Give this time in a decanter, then serve it with roast game birds." -Wine & Spirits, Aug. 2014 |
|
| Franz Haas |
Pinot Nero Alto Adige DOC |
2011 |
Wine Advocate |
10/01/2014 |
91 |
"Toned and elegant in appearance, the 2011 Alto Adige Pinot Nero is deliciously packed tight with very fine-tuned aromas of wild berry, pressed flower, wild cherry and light shadings of licorice or tar. Fresh acidity and an abundantly silky mouthfeel speak to the care and consideration executed in the winery. There are big-picture wineries that present wines in broad brush-strokes. And, there are detail-minded estates. Franz Haas brings attention to the smallest characteristics and the estate wines always present the best side of cool-climate, high-altitude winemaking. Much of what defines Alto Adige wine (the pristine mountain aromas, focused mouthfeel and bright acidity) was first brought to world attention by Franz Haas. It is among the first to carve out an identity in the export market and its efforts opened the door for many more. You can always count on Franz Haas for quality, and this set of new releases is no exception. I was particularly impressed by the delightful 2010 Pinot Nero Schweizer. It is one of the top wines of this tasting." -Wine Advocate, Oct. 2014 |
|
| Fuligni |
"S.J." Toscana IGT |
2016 |
James Suckling |
09/11/2018 |
97 |
"This is so distinctively Tuscan with dried red plums, orange blossoms, dried redcurrants, cedar, tobacco, tar, red licorice and Indian spices. Full body, great depth of fruit and pretty acid drive. The tannins are round and ever so polished. Better than the 2015. Drink in 2020." - James Suckling, Sept. 11, 2018 |
|
| Fuligni |
"S.J." Toscana IGT |
2015 |
James Suckling |
08/28/2017 |
94 |
“This is an exotic red with plenty of currant, raspberry and orange peel character. Medium to full body, bright acidity and a long and flavorful finish. High energy and drinkability. A blend of sangiovese and merlot. Drink now.” -James Suckling Aug. 28, 2017 |
|
| Fuligni |
"S.J." Toscana IGT |
2013 |
Vinous |
02/01/2016 |
88 |
“The 2013 Rosso di Toscana S.J., Fuligni’s Sangiovese/Merlot blend, is plump, juicy and forward, with plenty of dark red cherry, plum and spice notes. Creamy and voluptuous, the S.J. is certainly an attractive wine, yet it is also clearly lacks the uniqueness of the other wines in this range. The rationale for making the S.J. escapes me, although it is undoubtedly delicious.” -Antonio Galloni, VInous, Feb. 2016 |
|
| Fuligni |
"S.J." Toscana IGT |
2010 |
Wine Advocate |
07/31/2013 |
91 |
Text unavailable |
|
| Fuligni |
Brunello di Montalcino DOCG |
2014 |
Wine Advocate |
01/31/2019 |
92 |
"The Fuligni 2014 Brunello di Montalcino is a beautiful wine. To my mind, it represents one of the best interpretations you will find from this difficult vintage that caused so much unease. The Fuligni family shows a deft hand, resulting in a wine that offers more balance, intensity and depth than a good majority of its peers. It opens to a compact and streamlined style, but it follows through with an articulate set of aromas including cassis, red rose, camphor ash and aniseed. The mouthfeel is thin in texture but lengthy in flavor and freshness. This is a very traditional expression of Sangiovese in heart and soul." - Monica Larner, Wine Advocate, Jun. 31, 2019 |
|
| Fuligni |
Brunello di Montalcino DOCG |
2013 |
Decanter |
03/01/2018 |
93 |
“A fascinatingly historic property, tracing its roots back to 1023. Its vineyards are to the northeast of Montalcino, in the locality of I Cottimelli. This predominately east-facing site is relatively cool, as vines take in the gentler morning sun. Woodland violets, rosehip and herbal tea aromas unfold slowly, with dark tones of strawberry, mineral and cinnamon chiming in on the palate. Powerful tannins dominate at the moment, and will need time to unwind.” -Decanter, Mar. 2018 |
|
| Fuligni |
Brunello di Montalcino DOCG |
2013 |
James Suckling |
11/03/2017 |
96 |
“A balanced and firm red with plum, light chocolate, walnut and spice character. Medium to full body and silky tannins. I love the flavorful finish. Drink in 2021.” -James Suckling Nov. 2017 |
|
| Fuligni |
Brunello di Montalcino DOCG |
2013 |
Vinous |
04/01/2018 |
97 |
"Luminous red. High-pitched aromas of sour red cherry, raspberry, rose, stainless steel, white pepper and minerals. Dense and silky in texture but displays great juiciness, clarity and floral lift; the lively but harmonious acidity really lifts and frames the bright red and mineral flavors. Totally saturates the palate and yet comes off as virtually weightless. This hauntingly beautiful wine showcases everything Brunello can be when made from an ultra-competent producer farming Sangiovese vines that grow in what is a real grand cru section of the much too large Brunello di Montalcino denomination." -Ian D'Agata, Vinous, Apr. 2018 |
|
| Fuligni |
Brunello di Montalcino DOCG |
2013 |
Wine Advocate |
02/28/2018 |
93 |
"The Fuligni 2013 Brunello di Montalcino exhibits a dark garnet color with copper-like highlights at the rim. The wine is sophisticated and austere in character, and the fruit tones are etched and firm. All of these qualities contribute to the overall sense of finesse and pedigree presented by Fuligni. Dark cherry and dried fruit segue to mineral aromas and campfire ash. The wine maintains a somewhat serious and introspective quality throughout. This Annata Brunello shows more nuance compared to the 2012 Riserva." - Monica Larner, WIne Advocate, Feb. 28, 2018 |
|
| Fuligni |
Brunello di Montalcino DOCG |
2013 |
Wine Enthusiast |
05/01/2018 |
95 |
"Enticingly fragrant, this opens with delicate scents of forest berry, underbrush, new leather and crushed purple flowers. Juicy and enveloping, the smooth, full-bodied palate presents ripe Morello cherry, raspberry preserve, licorice and chewing tobacco framed in taut fine-grained tannins. Drink 2023–2033." Kerin O'Keefe, Wine Enthusiast, May 1, 2018 |
|
| Fuligni |
Brunello di Montalcino DOCG |
2012 |
James Suckling |
11/01/2016 |
95 |
"Extremely floral with rose-petal and cherry character. Walnut and mushroom undertones. Medium to full body, velvety tannins and a flavorful finish. Citrus-rind undertones. Delicious, solid and harmonious wine. Drink or hold. Better in 2019." - James Suckling, Nov. 2016 |
|
| Fuligni |
Brunello di Montalcino DOCG |
2012 |
Vinous |
03/01/2017 |
93 |
“Good full red. Complex, penetrating aromas and flavors of red cherry, strawberry, minerals and violet, plus a complicating hint of cinnamon. Rich and dense but with a strong mineral underpinning giving this a very precise, lifted mouthfeel. Long and very clean on the vibrant finish. Outstanding, classic, refined Brunello.” -Ian D’Agata Mar. 2017 |
|
| Fuligni |
Brunello di Montalcino DOCG |
2012 |
Wine Advocate |
02/28/2017 |
92 |
"The 2012 Brunello di Montalcino is a dark and savory wine with a generous bouquet of meaty aromas that peel back in thick layers. At its core is a healthy dose of black fruit, but background aromas of cured meat, grilled spice and smoked bacon give the wine a unique personality. This wine shows enthusiastic readiness were it to be paired with a succulent, fire-roasted steak. The mouthfeel revealed by this Brunello from Fuligni is surprisingly dense, thick and velvety. The wine shows attractive richness on both the nose and the palate. It is ready to drink in the near or medium-term." - Monica Larner, Wine Advocate, Feb. 2017 |
|
| Fuligni |
Brunello di Montalcino DOCG |
2012 |
Wine Enthusiast |
04/01/2017 |
95 |
Cellar Selection "Forest floor, aromatic herb, dark spice and eucalyptus aromas come together with a floral twist. Bright and elegant, the palate shows succulent wild cherry, white pepper, star anise and chopped mint flavors. With its taut, fine-grained tannins and firm acidity, it needs time to unwind and fully develop. Drink 2022–2032." - Kerin O'Keefe, Wine Enthusiast, Apr. 2017 |
|
| Fuligni |
Brunello di Montalcino DOCG |
2012 |
Wine Spectator |
06/01/2017 |
92 |
“Cherry, plum, spice and tobacco flavors are the themes in this rich, grainy red, which is well-integrated, with a vibrant feel. Accents of earth and leather emerge on the finish. Best from 2020 through 2035. 2,500 cases made.” -B.S., Jun. 2017 |
|
| Fuligni |
Brunello di Montalcino DOCG |
2011 |
James Suckling |
10/01/2015 |
94 |
“Plenty of strawberry and cherry aromas and flavors, but it’s refined and elegant with brightness and finesse. Polished and wonderfully harmonious. Really gorgeous. One of wines of the vintage. Drink or hold.” -James Suckling, Oct. 2015 |
|
| Fuligni |
Brunello di Montalcino DOCG |
2011 |
Vinous |
02/01/2016 |
93 |
“The 2011 Brunello di Montalcino is dark, pliant and super-expressive. Dark cherry, plum, blood orange and exotic spices all lift from the glass. Aromatically intriguing and generous, the 2011 will be ready to give all it’s got pretty early. Although the 2011 is not especially complex, it is sensual, racing and inviting, all qualities that are accentuated by silky tannins that give the wine its succulent, open-knit personality. The 2011 spent two and half years in a combination of tonneau and cask.” -Antonio Galloni, Vinous, Feb. 2016 |
|
| Fuligni |
Brunello di Montalcino DOCG |
2011 |
Wine Advocate |
03/01/2016 |
93 |
“Fuligni’s 2011 Brunello di Montalcino is a delightful wine that excels both in terms of its generosity and its approachability. It’s easy to drink the whole bottle, glass after glass. The warmer vintage has shaped soft and rich fruit flavors that are enduring and enticing. Spice, leather and tangy tobacco fill in the rear adding dimension and aromatic substance. The mouthfeel shows great textural richness and a sudden spot of bright acidity. This is an honest, upfront and utterly enjoyable Brunello.” -Monica Larner, Wine Advocate, Mar. 2016 |
|
| Fuligni |
Brunello di Montalcino DOCG |
2011 |
Wine Enthusiast |
05/01/2016 |
93 |
“Delicate scents of pressed blue flower, sunbaked earth, red berry and dark spice emerge in the glass. The elegant, structured palate offers mature wild cherry, crushed blackberry, white pepper and licorice alongside a backbone of fine-grained tannins. A cinnamon note closes the finish. Give this a few more years to unwind then enjoy.” -Kerin O’Keefe, Wine Enthusiast, May 2016 |
|
| Fuligni |
Brunello di Montalcino DOCG |
2010 |
Gambero Rosso |
01/01/2016 |
Tre Bicchieri |
No verbiage given with score |
|
| Fuligni |
Brunello di Montalcino DOCG |
2010 |
James Suckling |
10/01/2015 |
98 |
“I really appreciate the dark-berry and burnt-orange aromas that follow through to a full body, very integrated tannins and a ripe, juicy fruit character. Savory, succulent and salty. Hints of chocolate and salted nuts. So juicy and gorgeous. A fabulous red. Drink now but also hold for years ahead.” -James Suckling, Oct. 2015 |
|
| Fuligni |
Brunello di Montalcino DOCG |
2010 |
James Suckling |
12/01/2014 |
98 |
"I really appreciate the dark berry and burnt orange aromas that follow through to a full body, with very integrated tannins and a ripe and juicy fruit character. Savory, succulent and salty. Hints of chocolate and salted nuts. So juicy and gorgeous. A fabulous red. Drink now but hold for years ahead." -James Suckling, Dec. 2014 |
|
| Fuligni |
Brunello di Montalcino DOCG |
2010 |
Vinous |
02/17/2015 |
94 |
"The 2010 Brunello di Montalcino is all about balance. Remarkably seamless for a young Brunello, the 2010 is also quite expressive and open at this stage, which is one of the signatures of the vintage. Bright red stone fruits, wild flowers and cinnamon are all given an extra kick of intensity and focus from the high acidity of the year. This is a terrific showing from Fuligni. 2016-2030" - Antonio Galloni, Vinous, February 2015 |
|
| Fuligni |
Brunello di Montalcino DOCG |
2010 |
Wine Enthusiast |
04/01/2015 |
96 |
Cellar Selection "This opens with aromas of blue flower, red berry, menthol and baking spice. The delicious palate delivers juicy red cherry, crushed plum, cinnamon, white pepper and mineral. Impeccably balanced with polished tannins and freshness, it impresses for its combination of intensity and elegance. Drink 2018-2028." Kerin O'Keefe, Wine Enthusiast, Apr. 2015 |
|
| Fuligni |
Brunello di Montalcino DOCG |
2009 |
James Suckling |
02/08/2014 |
93 |
"This is all finesse, with sweet strawberry and hints of citrus fruit. Full body, refined tannins and a silky-textured finish. Very fine indeed. One of my favorite producers, as always. Better in 2015." _James Suckling, Mar, 2014 |
|
| Fuligni |
Brunello di Montalcino DOCG |
2009 |
The International Wine Review |
08/01/2014 |
94 |
"Bright red. Mesmerizingly pure and intense aromas of raspberry, sour red cherry, minerals, licorice and violet. Sweet, lush and deep, with outstanding clarity and lift to the pure flavors of red cherry, raspberry and flint. Pristine and very long on the vibrant finish, which features extremely sophisticated tannins and superb length. The wine's minerally, flinty quality runs through from nose to aftertaste. A paradigm of cooler-climate Montalcino sangiovese, this is the year's best Brunello, and it will cost you a fraction as much as more famous Brunellos that other wine writers will surely score higher." -Stephen Tanzer, Aug. 2014 |
|
| Fuligni |
Brunello di Montalcino DOCG |
2009 |
Vinous |
05/01/2014 |
92 |
"An open, resonant wine, the 2009 Brunello di Montalcino impresses for its supple personality and gorgeous overall balance. Sweet tobacco, dried flowers, red cherries and menthol wrap around the palate in a deep, fleshy wine loaded with character. Readers will find plenty of near and medium term appeal here. The 2009 finishes with striking aromatics, sweet red fruit and gorgeous, subtle herbal overtones. Proprietor Roberto Guerrini has done an excellent job with these new releases, showing once again why Fuligni remains among the top estates in Montalcino. Guerrini continues to move towards larger casks for his top wines, a choice that is giving the wines a level of transparency and translucency they have always had previously." - Antonio Galloni, Vinous, May 2014 |
|
| Fuligni |
Brunello di Montalcino DOCG |
2009 |
Wine Advocate |
02/28/2014 |
91 |
"The 2009 Brunello di Montalcino is a polished, silky wine with bright berry highlights that are enhanced by balsam herb, cola, light spice, dried tobacco, smoky notes and crushed mineral. The vintage does not have the immediate complexity of other vintages at this young stage, but I'm willing to bet that this wine will steadily increase in layering and expressiveness as it evolves in the bottle. Drink: 2017-2023." -Wine Advocate, Feb. 2014 |
|
| Fuligni |
Brunello di Montalcino DOCG |
2009 |
Wine Spectator |
06/30/2014 |
90 |
"Cherry, balsamic, leather and underbrush aromas and flavors highlight this medium-bodied, intense red. Leans slightly toward the tannins, but turns silky and finishes long. Best from 2016 through 2026. 1,834 cases made." —B.S., Wine Spectator, Jun. 2014 |
|
| Fuligni |
Brunello di Montalcino DOCG |
2008 |
Decanter |
11/01/2013 |
91 |
Text unavailable |
|
| Fuligni |
Brunello di Montalcino DOCG |
2008 |
James Suckling |
02/11/2013 |
93 |
Text unavailable |
|
| Fuligni |
Brunello di Montalcino DOCG |
2008 |
Wine Advocate |
07/31/2013 |
92 |
Text unavailable |
|
| Fuligni |
Brunello di Montalcino DOCG |
2008 |
Wine Spectator |
06/15/2013 |
90 |
Text unavailable |
|
| Fuligni |
Brunello di Montalcino Riserva DOCG |
2013 |
Wine Advocate |
01/31/2019 |
95 |
"Initially closed and shy, the 2013 Brunello di Montalcino Riserva needs a little extra time in the glass before it starts to shine. The wine is made according to a very classic blueprint that prizes delicate primary fruit freshness, fully integrated tannins (nudged forward by Slavonian oak casks) and bright acidity. Fruit for this wine is sourced from 20-year-old vines that deliver the added extract and concentration worthy of a Riserva expression. This wine is impeccably balanced and radiant. It drinks beautifully straight out of the gate, however, it has the natural DNA to assure a graceful aging future. Some 12,000 bottles were made." - Monica Larner, Wine Advocate, Jun. 31, 2019 |
|
| Fuligni |
Brunello di Montalcino Riserva DOCG |
2012 |
James Suckling |
09/11/2018 |
98 |
"There's a very complex and fresh nose with elegant red cherries, spices and light herbal nuances. Smells very fresh. The palate has beautiful focus and depth with effortless rich dark and red cherries cast amid perfectly proportioned silk-smooth tannins. Long and so focused, the finish is superb. Try from 2022." - James Suckling, Sept. 11, 2018 |
|
| Fuligni |
Brunello di Montalcino Riserva DOCG |
2012 |
Vinous |
04/01/2018 |
96 |
"Bright saturated red. Deep, pure aromas of raspberry, licorice and minerals; a whiff of white pepper and aromatic herbs emerges with air. Sweet, dense, chewy and powerful, offering superb depth and nuance to the rich red cherry, licorice and potpourri flavors. Tactile, serious and extremely long on the fine-grained, lifted finish. Yet another great wine from Fuligni, and a knockout Brunello Riserva." -Ian D'Agata, Vinous, Apr. 2018 |
|
| Fuligni |
Brunello di Montalcino Riserva DOCG |
2012 |
Wine Advocate |
02/28/2018 |
92 |
"From the moment you put your nose into the bouquet, the 2012 Brunello di Montalcino Riserva gives off heat, ripe fruit and power. Brunello from this warm vintage tends to be bold, muscular and emphatic, and this wine definitely supports that claim. Black cherry, prune and plum at the core are surrounded by soft oak spice and cinnamon. The Fuligni winemaking team has done its best to tame the fruit (and allow for the more delicate aromas to emerge), but this wine moves toward the bigger side of the Brunello spectrum nonetheless." - Monica Larner, Wine Advocate, Feb. 28, 2018 |
|
| Fuligni |
Brunello di Montalcino Riserva DOCG |
2012 |
Wine Enthusiast |
05/01/2018 |
96 |
"Enticing scents of iris, violet, perfumed berry and cake spice mingle with whiffs of balsamic and menthol. Full in body, but boasting a weightless elegance, the palate delivers juicy wild cherry, raspberry preserve, cinnamon and licorice. Taut, polished tannins provide structure and finesse while fresh acidity keeps it balanced. Drink 2022–2032." Kerin O'Keefe, Wine Enthusiast, May 1, 2018 |
|
| Fuligni |
Brunello di Montalcino Riserva DOCG |
2012 |
Wine Spectator |
03/01/2018 |
98 |
"Bright and juicy, this is packed with cherry, strawberry, floral and mineral aromas and flavors. Linear in shape and tightly wound, yet very pure, with a long, detailed aftertaste that pulls all the elements together. Best from 2021 through 2040. 350 cases imported." –BS, Wine Spectator, Mar. 1, 2018 |
|
| Fuligni |
Brunello di Montalcino Riserva DOCG |
2010 |
James Suckling |
10/01/2015 |
99 |
"Wonderful aromas of dried mushrooms, flowers, plums, nuts and cedar. Complex. Full body, firm and silky tannins and a long, flavorful finish. I love the finish. Such elegance. Racy and very long. Superb. What a wine. I always love this. Drink or hold.” -James Suckling, Oct. 2015 |
|
| Fuligni |
Brunello di Montalcino Riserva DOCG |
2010 |
Vinous |
02/01/2016 |
95 |
“The 2010 Brunello di Montalcino Riserva is quite a bit darker and more powerful than the regular bottling. Dark stone fruits, wild flowers and spices open up gradually in the glass. Hints of menthol, sage, tobacco and lavender follow, adding the final layers of nuance on the deep, fleshy finish. There is plenty to look forward to. The Riserva emerges from the estate’s oldest vines and is aged predominantly in cask. There is plenty to look forward to.” -Antonio Galloni, Vinoous, Feb. 2015 |
|
| Fuligni |
Brunello di Montalcino Riserva DOCG |
2010 |
Vinous |
02/17/2015 |
95 |
"The 2010 Brunello di Montalcino Riserva is quite a bit darker and more powerful than the regular bottling. Dark stone fruits, wild flowers and spices open up gradually in the glass. Hints of menthol, sage, tobacco and lavender follow, adding the final layers of nuance on the deep, fleshy finish. There is plenty to look forward to. The Riserva emerges from the estate's oldest vines and is aged predominantly in cask. There is plenty to look forward to. 2018-2030" - Antonio Galloni, Vinous, February 2015 |
|
| Fuligni |
Brunello di Montalcino Riserva DOCG |
2010 |
Wine & Spirits |
04/01/2017 |
95 |
"Fuligni’s 25 acres of vines face east-southeast on stony slopes just to the north of the town of Montalcino. Maria Flora Fuligni and her nephew, Roberto, make a Riserva in top vintages, selecting barrels primarily from their older-vine plots. The 2010 Riserva opens with cool floral notes and a hint of eucalyptus, and unfolds with layers of fresh cherry and baking spices. The flavors wash over smooth tannins, gaining intensity as the wine sits in the glass, picking up complex notes of savory herbs, orange peel and tobacco. Poised and elegant, it will gain further complexity with a few more years in the cellar." - Wine & Spirits, Apr. 1, 2017 |
|
| Fuligni |
Brunello di Montalcino Riserva DOCG |
2010 |
Wine Advocate |
03/01/2016 |
96 |
“The 2010 Brunello di Montalcino Riserva is a wine that shows immense harmony and inner poise. The powerful vintage is elegantly tempered in this expression thanks to the flowing and musical nature of the aromatic presentation. The bouquet opens to a steady pace with small berry nuances followed by spice, tobacco, pressed rose and moist earth. Dig deep and there is a bit of white truffle in there as well. The wine boasts a silky texture with a lean, tonic feel that excels in terms of length and persistence. It never feels too heavy or flat. In fact, the wine is brimming with inner energy and vitality.” -Monica Larner, Wine Advocate, Mar. 2016 |
|
| Fuligni |
Brunello di Montalcino Riserva DOCG |
2010 |
Wine Enthusiast |
05/01/2016 |
96 |
“The nose is still a bit closed but eventually reveals black-skinned berry, dark spice, iris and a whiff of tilled soil. The palate is more expressive and downright delicious, offering juicy black cherry, raspberry jam, cinnamon and a touch of exotic spice. Firm, fine-grained tannins and fresh acidity provide the framework while a licorice note closes the lingering finish. Drink 2020–2032.” -Kerin O’Keefe, Wine Enthusiast, May 2016 |
|
| Fuligni |
Brunello di Montalcino Riserva DOCG |
2010 |
Wine Spectator |
06/01/2016 |
94 |
“Saturated with ripe cherry, plum, dusty cocoa, tobacco and tea aromas and flavors. The solid tannins provide support but don’t get in the way of the fruit and savory components. Finishes long and expansive. Best from 2019 through 2035. 1,000 cases made.” -B.S., Wine Spectator, Jun. 2016 |
|
| Fuligni |
Brunello di Montalcino Riserva DOCG |
2007 |
Decanter |
10/30/2014 |
96 |
"The finest 2007 Brunellos from high ground, like this one, balance ripe and savory hawthorn berries with intense and very clearly defined, slim tannins. Brilliant." -Decanter, Oct. 2014 |
|
| Fuligni |
Brunello di Montalcino Riserva DOCG |
2007 |
International Wine Cellar |
07/17/2013 |
92 |
Text unavailable |
|
| Fuligni |
Brunello di Montalcino Riserva DOCG |
2007 |
James Suckling |
02/11/2013 |
95 |
Text unavailable |
|
| Fuligni |
Brunello di Montalcino Riserva DOCG |
2007 |
Vinous |
05/01/2014 |
94 |
"Fuligni's 2007 Brunello di Montalcino Riserva is simply stunning. Still deeply-colored, the 2007 continues to grow with time in bottle. Rose petals, sweet tobacco, mint, juicy cherries and pomegranate abound in a dark, voluptuous wine endowed with tons of depth and pure richness. This is a fabulous showing. Fuligni's 2007 Brunello di Montalcino Riserva is simply stunning. Still deeply-colored, the 2007 continues to grow with time in bottle. Rose petals, sweet tobacco, mint, juicy cherries and pomegranate abound in a dark, voluptuous wine endowed with tons of depth and pure richness. This is a fabulous showing." - Antonio Galloni, Vinous, May 2014 |
|
| Fuligni |
Brunello di Montalcino Riserva DOCG |
2007 |
Wine Advocate |
07/31/2013 |
94 |
Text unavailable |
|
| Fuligni |
Brunello di Montalcino Riserva DOCG |
2007 |
Wine Enthusiast |
05/31/2013 |
93 |
Text unavailable |
|
| Fuligni |
Brunello di Montalcino Riserva DOCG |
2007 |
Wine Spectator |
06/15/2013 |
92 |
Text unavailable |
|
| Fuligni |
Brunello di Montalcino Riserva DOCG |
2006 |
Wine & Spirits |
12/31/2013 |
95 |
Text unavailable |
|
| Fuligni |
Brunello di Montalcino Riserva DOCG |
2006 |
Wine & Spirits |
04/30/2013 |
95 |
Text unavailable |
|
| Fuligni |
Rosso di Montalcino "Ginestreto" DOC |
2016 |
James Suckling |
09/11/2018 |
91 |
"This shows a distinctive and lifted candied tangerine edge, as well as blueberry peel and sour cherries. The palate’s very tight with edgy acidity, showing firm tannins and a bright finish. Not the richest of wines, but very endearing. Drink now." - James Suckling, Sept. 11, 2018 |
|
| Fuligni |
Rosso di Montalcino "Ginestreto" DOC |
2013 |
Vinous |
02/01/2016 |
91 |
“The 2013 Rosso di Montalcino Ginestreto boasts striking depth and overall nuance, along with the pedigree of a truly important vintage. Sweet tobacco, orange peel, spice and white pepper add gorgeous aromatic lift as this plump, juicy Rosso shows off its alluring personality.” -Antonio Galloni, Vinous, Feb. 2016 |
|
| Fuligni |
Rosso di Montalcino "Ginestreto" DOC |
2013 |
Vinous |
02/17/2015 |
90 |
"Fuligni's 2013 Rosso di Montalcino Ginestreto is gorgeous. The flavors are bright, focused and nuanced throughout. Sweet red cherry, blood orange, cinnamon and flowers race from the glass in a nuanced, silky Rosso endowed with tons of near term appeal. I tasted the 2013 from the tank just before bottling. 2015- 2021" - Antonio Galloni, VInous, February 2015 |
|
| Fuligni |
Rosso di Montalcino "Ginestreto" DOC |
2012 |
Decanter |
04/01/2015 |
90 |
"Sweet and perfumed nose of green pepper, anise and tarragon. Sweet, lush and full palate with notes of seasoned wood and leather. A very different but really attractive expression of Montalcino." - Decanter, Apr. 2015 |
|
| Fuligni |
Rosso di Montalcino "Ginestreto" DOC |
2012 |
James Suckling |
10/01/2014 |
92 |
"Fresh red fruits with layer of ruby stone, steel, mineral on nose. Ginger with fresh strawberry with hint of dry white mushroom. Silky elegant finish. Always one of the best Rosso di Montalcinos. Drink now." -James Suckling, Oct. 2014 |
|
| Fuligni |
Rosso di Montalcino "Ginestreto" DOC |
2012 |
Vinous |
02/17/2015 |
90 |
"A voluptuous, bold wine, the 2012 Rosso di Montalcino Ginestreto captures the personality of this warm vintage in spades. Sweet red cherries, hard candy, flowers and spices blossom in the glass. 2015-2020" - Antonio Galloni, Vinous, February 2015 |
|
| Fuligni |
Rosso di Montalcino "Ginestreto" DOC |
2012 |
Vinous |
05/01/2014 |
91 |
"The 2012 Rosso di Montalcino Ginestreto wraps around the palate with serious depth and power. New leather, anise, spices and dried red cherries flesh out in a powerful, dense Rosso loaded with class and pedigree. Readers who want to get a sense of the quality of the 2012 vintage should make sure to taste the Ginestreto. The 2012 was done in equal parts tonneau and steel. Proprietor Roberto Guerrini has done an excellent job with these new releases, showing once again why Fuligni remains among the top estates in Montalcino. Guerrini continues to move towards larger casks for his top wines, a choice that is giving the wines a level of transparency and translucency they have always had previously." - Antonio Galloni, Vinous, May 2014 |
|
| Fuligni |
Rosso di Montalcino "Ginestreto" DOC |
2012 |
Wine Enthusiast |
11/30/2014 |
92 |
"Enticing aromas of violet and rose, pressed powder and perfumed berries waft from the glass of this elegant wine. The juicy palate weaves together red cherry, strawberry, clove and cinnamon alongside fresh acidity and silky-smooth tannins. Balanced and enjoyable, this will make fine drinking now - 2017." -Kerin O'Keefe, Wine Enthusiast, Nov. 2014 |
|
| Fuligni |
Rosso di Montalcino "Ginestreto" DOC |
2011 |
Decanter |
10/30/2014 |
93 |
"Clean, uplifting flavors of just-crushed red cherry with a twist of mint. Lovely fluidity. Refreshing enough to enjoy without food." - Decanter, Oct. 2014 |
|
| Fuligni |
Rosso di Montalcino "Ginestreto" DOC |
2011 |
International Wine Cellar |
10/31/2013 |
90 |
Text unavailable |
|
| Fuligni |
Rosso di Montalcino "Ginestreto" DOC |
2011 |
James Suckling |
10/18/2013 |
90 |
Text unavailable |
|
| Fuligni |
Rosso di Montalcino "Ginestreto" DOC |
2010 |
Wine Advocate |
07/31/2013 |
89 |
Text unavailable |
|
| Fuligni |
Rosso di Montalcino "Ginestreto" DOC |
2010 |
Wine Spectator |
04/30/2013 |
89 |
Text unavailable |
|
| Gaudio Bricco Mondalino |
Barbera d'Asti "Il Bergantino" DOCG |
2013 |
Restaurant Wine |
09/30/2016 |
4 Stars |
“A fine old vine Barbera. It is full bodied, supple, medium rich, and complex in flavor (cherry, leather, blueberry jam, red currant, cedar, oak), with good balance and a long finish. Warrants modest aging. From 40+ year old vines. Aged one year in French oak barrels. 416 cases.” -Ronn Wiegand, Restaurant Wine, Sept. 30, 2016 |
|
| Gaudio Bricco Mondalino |
Barbera d'Asti "Il Bergantino" DOCG |
2013 |
Vinous |
12/01/2015 |
90 |
“The 2012 Barbera d’Asti Il Bergantino is deep, intense and verging on the edge of overripeness. Lavender, cloves, new leather and dark jammy fruit all flesh out in the glass. The 2012 will appeal most to readers who enjoy huge, powerful Barberas. I would like to see a little more finesse, but the 2012 is nevertheless nicely done, in its style.” -- Antonio Galloni, Vinous, Dec. 2015 |
|
| Gaudio Bricco Mondalino |
Barbera d'Asti "Il Bergantino" DOCG |
2010 |
Vinous |
10/28/2013 |
89 |
Text unavailable |
|
| Gaudio Bricco Mondalino |
Barbera del Monferrato Superiore DOCG |
2013 |
Vinous |
12/01/2015 |
91 |
“A rich, exuberant wine, the 2013 Barbera del Monferrato Superiore once again shows just how compelling Barbera can be in Monferrato. Juicy, plump and expressive, the 2013 offers superb density in its black cherry jam, blackberry, smoke, violet and spice notes. This is another absolutely delicious wine from Bricco Mondalino.” -- Antonio Galloni, Vinous, Dec. 2015 |
|
| Gaudio Bricco Mondalino |
Barbera del Monferrato Superiore DOCG |
2011 |
Vinous |
10/28/2013 |
88 |
Text unavailable |
|
| Hauner |
"Hierà" Sicilia Terre Di Sicilia IGT |
2016 |
James Suckling |
10/22/2018 |
92 |
"Lots of wet-earth, berry and fresh-herb character. Hints of dried cherries. Full-bodied, soft and round textured. Drink now." - James Suckling, Oct. 22, 2018 |
|
| Hauner |
"Hierà" Sicilia Terre Di Sicilia IGT |
2016 |
Wine Advocate |
12/31/2018 |
91 |
"From the glorious island of Salina, the 2016 Hierà pours from the bottle with dark ruby or garnet intensity. The bouquet of this wine is intact with moments of playfully pungent fruit. You get dried cherry skin and blackberry tart with more dark, fruity blackness at the back. However, this vintage appears more fragile and less stable, in my opinion. I would suggest a relatively near-term drinking window to hedge your bets." -Monica Larner, Wine Advocate, Dec. 31, 2018 |
|
| Hauner |
"Hierà" Sicilia Terre Di Sicilia IGT |
2015 |
Wine Enthusiast |
10/01/2017 |
89 |
"Made from 60% Nero d'Avola, 30% Alicante and 10% Nocera, this offers tobacco, violet and black cherry aromas. The savory palate delivers mature blackberry, carob and black pepper flavors alongside velvety tannins and fresh acidity. Enjoy through 2021." - Kerin O'Keefe, Wine Enthusiast, Oct. 2017 |
|
| Hauner |
"Hierà" Sicilia Terre Di Sicilia IGT |
2014 |
Restaurant Wine |
09/01/2016 |
5 Stars |
“The Hiera blend is youthful, intensely flavored, and full bodied, with smooth texture, raspberry jam, cassis, pepper, and oak aromas/ flavors, and a long finish. Aged briefly in oak barrels. 60% Nero d’Avola, 30% Alicante, 10% Nocera. From vineyards on Vulcano Island.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Hauner |
"Hierà" Sicilia Terre Di Sicilia IGT |
2014 |
Wine Advocate |
08/31/2016 |
92 |
“The 2014 Hierà shows its good cheer and happy disposition in the bright red fruit it possesses and its streamlined elegance. This distinctive red opens to fresh cherry, raspberry and light tones of mild spice that add definition and shapely contours. The wine represents an innovative blend of indigenous grapes including Calabrese, Alicante and Nocera. The taste profile is unique but there’s nothing not to like about this delightful wine.” -- Monica Larner, Wine Advocate Aug. 2016 |
|
| Hauner |
"Hierà" Sicilia Terre Di Sicilia IGT |
2012 |
Wine Advocate |
05/30/2014 |
90 |
“Made from grapes farmed on the highly volcanic island of Vulcano (with steaming sulfur fumaroles and beaches made of pumice stone), the 2012 Hiera is a wine that stands apart from the rest. The blend is 60% Alicante, 30% Nocera and 10% Nero d’Avola, and the quality of fruit is immediately apparent and bright. Hiera opens to a deep dark color with ripe notes of raspberry jam and cassis. Indeed, that ripeness of fruit is very wellmanaged; there’s a fullness and generosity on hand that never feels sticky or heavy. Bright veins of acidity are woven within the thick texture of the wine. Of course I also need to acknowledge the beauty of the label design. A stunning work of modern art depicts a bright red lava flow against a darkened background. Drink 2014-2018. Carlo Hauner (1927-1996) lived a dream common to us all. In the early 1960s, he vacationed on the verdant island of Salina in the Aeolian Archipelago off the northern coast of Sicily. He immediately fell in love with the enchanting, rustic surroundings and decided to leave northern Italy and live permanently on Salina. This legendary figure is credited with bringing winemaking legitimacy to Salina and the Malvasia delle Lipari appellation. Today, his son Carlo Hauner Jr. continues work at the winery with the same level of enthusiasm and dedication. Despite his tall frame, light eyes and blond hair, Carlo is the figure most identified with the wines of Salina. I had the chance to visit with him recently. We crisscrossed the island in his old Jeep (picking up hitchhikers along the way because that’s the custom on an island with poor public bus service) to scope out his favorite vineyard sites. Caper bushes grow between the cracks in the dry walls separating vineyard parcels and prickly pears line the perimeters. Clouds passed quickly overhead and the skies were dotted with sky-gliders who launch from the island’s tallest peaks. There is no exaggerating the beauty of this magical place.” -Monica Larner, Wine Advocate May 2014 |
|
| Hauner |
"Hierà" Sicilia Terre Di Sicilia IGT |
2012 |
Wine Enthusiast |
09/01/2014 |
90 |
Editor's Choice “Made from a blend of 60% Alicante, 30% Nocera and 10% Calabrese, this wine has aromas of violet, tilled earth, mature plum, prune and black cooking spice. The soft, savory palate delivers ripe black cherry and black berry, accented by black pepper and nutmeg. It’s balanced, with velvety tannins and fresh acidity. Made for early drinking pleasure, so enjoy soon.” -Kerin O’Keefe, Wine Enthusiast Sept. 2014 |
|
| Hauner |
"Hierà" Sicilia Terre Di Sicilia IGT |
2011 |
James Suckling |
06/01/2013 |
90 |
Text unavailable |
|
| Hauner |
"Rosso Antonello" Salina IGT |
2014 |
Restaurant Wine |
09/01/2016 |
5 Stars |
“The Rosso Antonello is also outstanding. It is supple in texture, full bodied, and both ripe and complex in flavor, with a lingering aftertaste (blackberry, kola nut, pepper, oak). 60% Nero d’Avola, 30% Sangiovese, 10% Corinto Nero. Aged briefly in oak barrels.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Hauner |
"Rosso Antonello" Salina IGT |
2014 |
Wine Advocate |
12/31/2018 |
88 |
"The 2014 Rosso Antonello is a blend of Calabrese, Sangiovese and Corinto Nero, aged in barrique. The wine opens to an inky dark appearance. The bouquet is profoundly Sicilian in character with black fruit followed by eggplant, caper and olive. In the mouth, the wine delivers a lot of pulp and texture. Indeed, it finishes with semi-sweet succulence." -Monica Larner, Wine Advocate, Dec. 31, 2018 |
|
| Hauner |
"Rosso Antonello" Salina IGT |
2012 |
James Suckling |
11/21/2016 |
91 |
"This shows lots of ripe-fruit and jam character, yet there is an underlying form and tension to this. Full body and a flavorful finish. Drink now." - James Suckling, Nov. 2016 |
|
| Hauner |
"Rosso Antonello" Salina IGT |
2012 |
Wine Enthusiast |
10/01/2017 |
89 |
"Ripe black plum, underbrush and carob aromas lead the nose of this blend of 60% Nero d'Avola, 30% Sangiovese and 10% Corinto. Its firm palate delivers ripe blackberry, black pepper and clove flavors, with a framework of chewy tannins. Drink through 2022." - Kerin O'Keefe, Wine Enthusiast, Oct. 2017 |
|
| Hauner |
"Rosso Antonello" Salina IGT |
2010 |
Wine Enthusiast |
09/01/2014 |
90 |
"A blend of 60% Nero d'Avola, 30% Sangiovese and 10% Corinto, this structured wine opens with fragrances of mature plum, resin and balsamic. The dense palate offers chewy tannins and delivers succulent flavors of black cherry and ripe black berry that are layered with black pepper, clove and mocha." -Kerin O'Keefe, Wine Enthusiast, Sept. 2014 |
|
| Hauner |
"Rosso Antonello" Salina IGT |
2008 |
James Suckling |
06/01/2013 |
92 |
Text unavailable |
|
| Hauner |
Carlo Hauner Salina IGT |
2014 |
James Suckling |
11/21/2016 |
89 |
"A white with almonds, cooked apples and hints of cream. Medium to full body, dried fruit and a lightly salty finish. Drink now." - James Suckling, Nov. 2016 |
|
| Hauner |
Carlo Hauner Salina IGT |
2014 |
Restaurant Wine |
09/01/2016 |
4 Stars |
“Here, the Salina Bianco (60% Inzolia, 40% Catarratto) is an appealing, youthful wine. It is supple, medium full bodied, and well balanced; a wine with fine character (pear, lime, apple, honey) and a smooth, medium long finish.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Hauner |
Carlo Hauner Salina IGT |
2012 |
Wine Enthusiast |
09/01/2014 |
90 |
"Orange blossom, nectarine, lemon drop, ripe yellow peach and candied tangerine peel take center stage on this delicious blend of Inzolia, Catarratto and Grillo. The juicy fruit palate is accented by clove, mineral and seaside salinity, all balanced by bright acidity." -Kerin O'Keefe, Wine Enthusiast, Sept. 2014 |
|
| Hauner |
Hiera Rose Terre di Sicilia IGT |
2015 |
James Suckling |
11/21/2016 |
88 |
"Bright and fruity with tangy and juicy fruit. Hints of almonds and candied watermelon. Simple finish. Marzipan undertones. Drink now." - James Suckling, Nov. 2016 |
|
| Hauner |
Hiera Rose Terre di Sicilia IGT |
2015 |
Restaurant Wine |
09/30/2016 |
4 Stars |
“Light orangish pink color. An appealing rose: smoothly textured, medium full bodied, and youthful, with delicate fruity character (cherry, plum, melon), with floral overtones. Medium length finish.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Hauner |
Malvasia delle Lipari DOC |
2016 |
Wine Advocate |
12/31/2018 |
93 |
"The 2016 Malvasia Delle Lipari (packaged in a 500-milliliter bottle) is a forthcoming and beautifully intense dessert wine from a small satellite island off the northern coast of Sicily. The wine shows a dark golden color with radiant amber highlights. The bouquet is beautifully opulent and generous with candied orange peel, sweet almond paste, dried apricot and honey. In the mouth, this wine is silky, thick and beautifully rich. This really is something special. Malvasia delle Lipari is never a cloying or overdone dessert wine. Indeed, it is one of Italy's most elegant dessert wines." -Monica Larner, Wine Advocate, Dec. 31, 2018 |
|
| Hauner |
Malvasia delle Lipari "Passito" DOC |
2016 |
Wine Advocate |
12/31/2018 |
91 |
"I preferred the Naturale version of this wine to the 2015 Malvasia delle Lipari Passito. Packaged in a 500-milliliter bottle, this dessert wine (made with air-dried grapes) shows a more determined and forceful nature. It opens to powerful aromas of dried fruit and apricot, and there is a musky note that reminds me of air-dried porcino mushroom. The wine shows bright orange color. It finishes with silky texture that is infused with honey-like flavors." -Monica Larner, Wine Advocate, Dec. 31, 2018 |
|
| Hauner |
Malvasia delle Lipari "Passito" DOC |
2014 |
Vinous |
09/01/2017 |
93 |
“Dark bright orange-yellow. Deep aromas and flavors of orange jam, caramel, chestnut honey, and sweet spices. Multilayered and thick, with bright orange blossom, lavender, thyme, and saline nuances lingering nicely in the clean, varietally accurate finish. Much denser and sweeter (roughly 120 g/L r.s.) than Hauner’s 2014 Malvasia delle Lipari Vendemmia Tardiva, this still showcases the characteristic lightbodied, refined mouthfeel of all sweet wines made with the Malvasia di Lipari grape variety which gives delicate sweet wines quite unlike those of Sauternes, for example. Made with air-dried grapes (for close to a month) and is really quite good.” -- Ian D’Agata, Vinous Sept. 2017 |
|
| Hauner |
Malvasia delle Lipari "Passito" DOC |
2013 |
Wine Advocate |
08/31/2016 |
94 |
“The excellent 2013 Malvasia delle Lipari Riserva (500 ml) opens to an amber or dark gold color and thick, syrupy concentration. This is a very authentic and Mediterranean-tasting wine with dried fig, beeswax, preserved lemon and candied almond. The mouthfeel is simply gorgeous with thick lines and a bright point of acidity that keeps it light on its feet.” -- Monica Larner, Wine Advocate Aug. 2016 |
|
| Hauner |
Malvasia delle Lipari "Passito" DOC |
2013 |
Wine Advocate |
12/01/2015 |
93 |
“Hauner’s 2013 Malvasia delle Lipari Passito (500 mililiter) opens to a luminous but saturated golden color with dried fruit aromas of apricot, raisin, acacia honey and poached pear. The wine shows elegant saline touches as well with oyster shell and crushed mineral. Herbal notes of sage and oregano arrive in a second wave. This is a delineated and solid dessert wine with good complexity and a generally straightforward style that does not overwhelm the palate.” -- Monica Larner, Wine Advocate, Dec. 2015 |
|
| Hauner |
Malvasia delle Lipari "Passito" DOC |
2012 |
Wine Advocate |
12/01/2015 |
94 |
“The 2012 Malvasia delle Lipari Passito Selezione Carlo Hauner (500 mililiter) is made in limited production numbers (counting just 3,000 bottles). The bouquet delivers a pure blast of honey with notes of candied fruit, apricot jelly and lemon custard at the back. There is a distant whiff of button mushroom that suggests hints of botrytis cinerea. This is a beautiful and profound dessert wine. ” -- Monica Larner, WIne Advocate, Dec. 2015 |
|
| Hauner |
Malvasia delle Lipari "Passito" DOC |
2012 |
Wine Enthusiast |
03/01/2016 |
91 |
“Made with dried grapes—95% Malvasia delle Lipari and 5% Corinto Nero—this opens with delicate aromas of dried stone fruit, walnut and a hint of sweet spice. The intense palate shows mature apricot, fig and hazelnut set against a background of acacia honey. Just enough fresh acidity prevents it from being too sweet. ” -- Kerin O’Keefe, Wine Enthusiast Mar. 2016 |
|
| Hauner |
Malvasia delle Lipari "Passito" DOC |
2011 |
Gambero Rosso |
01/01/2015 |
Tre Bicchieri |
No verbiage given with score |
|
| Hauner |
Malvasia delle Lipari "Passito" DOC |
2010 |
Gambero Rosso |
01/01/2014 |
Tre Bicchieri |
No verbiage given with score |
|
| Hauner |
Malvasia delle Lipari "Passito" DOC |
2010 |
Wine Advocate |
05/30/2014 |
95 |
"The 2010 Malvasia delle Lipari Passito Selezione Carlo Hauner will blow you away. This is a tremendous effort that is bursting with honey, chestnut, candied fruit, dried apricot and almond paste. It is fermented and aged in barrique. The wine is literally dripping with beautiful honey sensations and the mouthfeel is immensely rich and decadent. Drink 2015-2025." -Wine Advocate, May. 2014 |
|
| Hauner |
Malvasia delle Lipari "Passito" DOC |
2009 |
James Suckling |
06/01/2013 |
96 |
Text unavailable |
|
| Hauner |
Malvasia delle Lipari DOC |
2014 |
Vinous |
09/01/2017 |
92 |
“Pale luminous golden-tinged straw. Very delicate but perfumed aromas and flavors of fresh apricot, yellow melon, caramel and a hint of orange jam derived from air-dried grapes. Bright juicy and long, with lip-smacking freshness on the long dainty back end. A very refined, flavorful wine that showcases marvelous acid-fruit balance and sneaky concentration with only 12.5% alcohol and 80 g/L r.s. This is made with partly late-harvested grapes and so is much less rich and concentrated than the Passito, made with air-dried grapes: perfect for all those who enjoy lighter-styled, not so massively thick sweet wines. A lovely wine.” -- Ian D’Agata, Vinous Sept. 2017 |
|
| Hauner |
Malvasia delle Lipari DOC |
2013 |
Wine Advocate |
12/01/2015 |
90 |
“The 2013 Malvasia delle Lipari (500 mililiter) is initially bashful but opens quickly to pronounced tones of peach, honey, ripe pear, passion fruit and dried sage. This low key dessert wine is graceful, feminine and nuanced in equal measure. Unlike the more robust and openly sweet dessert wines made in other parts of Sicily, Malvasia delle Lipari offers a subdued and elegant expression.” -- Monica Larner, WIne Advocate, Dec. 2015 |
|
| Hauner |
Malvasia delle Lipari DOC |
2011 |
Wine Advocate |
05/30/2014 |
91 |
"Hauner's specialty is dessert wine and the 2011 Malvasia delle Lipari is a case in point. A blend of 95% Malvasia delle Lipari and 5% Corinto Nero (this is the traditional formula used in this denomination), this delicate dessert wine opens to a light golden color and brilliant luminosity. This wine is not in-your-face the way Passito di Pantelleria (made with fragrant Zibibbo grapes) is. Instead, it moves in small steps with tones of white flower, honey and Golden Delicious apple. Drink 2014-2019." -Wine Advocate, May 2014 |
|
| Hauner |
Salina Bianco IGT |
2017 |
James Suckling |
10/22/2018 |
90 |
"Lots of lemons, limes and sliced pineapple follow through to a medium body, fresh acidity and a long and flavorful finish. Drink now." - James Suckling, Oct. 22, 2018 |
|
| Hauner |
Salina Bianco IGT |
2016 |
Vinous |
09/01/2017 |
89 |
“Pale straw. Fresh easy going saline apple and pear aromas and flavors with a hint of botanical herbs in the background. Quite juicy, with a herbal close of average length. This is 65% Grillo and 35% Carricante; the Grillo is usually all picked by September 10, while the Carricante is harvested at the end of September or the beginning of October. ” -- Ian D’Agata, Vinous Sept. 2017 |
|
| Hauner |
Salina Bianco IGT |
2015 |
James Suckling |
11/21/2016 |
91 |
"Aromas of pear skin and sliced apples follow through to a full body, bright acidity and a long and flavorful finish. A pretty, volcanic-island wine. Drink now." - James Suckling, Nov. 2016 |
|
| Hauner |
Salina Bianco IGT |
2015 |
Restaurant Wine |
09/30/2016 |
4 Stars |
“Salina is the second largest island in the Aeolian Islands, off the northern coast of Sicily. A volcanic island, it yields distinctive white and red wines of very good quality. Here, the Salina Bianco (60% Inzolia, 40% Catarratto) is an appealing, youthful wine. It is supple, medium full bodied, and well balanced; a wine with fine character (pear, lime, apple, honey) and a smooth, medium long finish. 12.5%” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Hauner |
Salina Bianco IGT |
2013 |
Wine Enthusiast |
04/01/2016 |
89 |
“Made from 60% Inzolia and 40% Catarratto, this thoroughly enjoyable wine delivers aromas of Mediterranean brush and citrus. The tangy sensations carry over to the palate with a blast of nectarine and lemon zest alongside savory saline flavors. Bright acidity gives a crisp finish.” -Kerin O’Keefe, Wine Enthusiast, Apr. 2016 |
|
| Hauner |
Salina Rosso IGT |
2016 |
James Suckling |
10/22/2018 |
90 |
"Shows dried-berry and chocolate character. Some stewed fruit. Medium body. Juicy finish. Drink now." - James Suckling, Oct. 22, 2018 |
|
| Hauner |
Salina Rosso IGT |
2014 |
James Suckling |
11/21/2016 |
92 |
"A red with firm and silky tannins and lots of dried-strawberry, lemon and salty undertones. Medium to full body and a delicious finish. Drink now." - James Suckling, Nov. 2016 |
|
| Hauner |
Salina Rosso IGT |
2014 |
Restaurant Wine |
09/30/2016 |
4 Stars |
“Round and fruity in style, this is an excellent wine. It is full bodied, ripely flavored (plum, red currant, pepper, herbs), well balanced, and medium long on the finish. Fine value.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Hauner |
Salina Rosso IGT |
2012 |
Wine Enthusiast |
09/01/2014 |
89 |
"Leather, game, wet soil and ripe berry aromas take center stage on this savory blend of Nerello Mascalese and Nero d’Avola. The lively, easy-drinking palate delivers ripe black cherry and raspberry, accented by white pepper and mineral notes. Fresh acidity brightens up the dense fruit." -Kerin O'Keefe, Wine Enthusiast, Sept. 2014 |
|
| Il Feuduccio |
Cerasuolo d'Abruzzo DOC |
2017 |
James Suckling |
10/22/2018 |
90 |
"Another rosé that’s quite reductive at first, but it opens up into classic Cerasuolo cherry fruit with rose water and nectarines. Medium to full body, some fresh acidity and a fruity finish. Drink now." - James Suckling, Oct. 22, 2018 |
|
| Il Feuduccio |
Cerasuolo d'Abruzzo DOC |
2017 |
Vinous |
06/01/2018 |
90 |
"Bright pink. Chamomile, minerals, and herbs. A relatively soft, inviting wine, with aromas and flavors of plum, strawberry and almond notes. Fresh, round and well-balanced on the finish. As always, this estate is remarkably adept at producing easy to drink wines that have above average depth and concentration for their price and wine category. Well done." -Ian D'Agata, Vinous, Jun. 1, 2018 |
|
| Il Feuduccio |
Cerasuolo d'Abruzzo DOC |
2016 |
Vinous |
05/01/2017 |
90 |
“Bright pink with an orange tinge. Sweet red berries and apple on the nose and palate. A strongly saline note and a hint of watermelon develop with aeration, gaining strength on the long, suave, tactile finish. A large sized-rosato, as is typical of Cerasuolo d’Abruzzo, which is very much like a light red wine.” - Ian D’Agata Apr. 2016 |
|
| Il Feuduccio |
Cerasuolo d'Abruzzo DOC |
2015 |
Restaurant Wine |
09/01/2016 |
5 Stars |
“Medium full reddish pink. An exceptional rose that is full bodied, balanced, and long on the finish; a wine with good depth of flavor (plum, melon, peach) and a lingering aftertaste. Great value.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Il Feuduccio |
Cerasuolo d'Abruzzo DOC |
2015 |
Vinous |
04/01/2016 |
90 |
“Bright pink. Red currant, almond flower and nectarine aromas on the intense nose. Then slightly sullen on the palate, offering thick, salty flavors of raspberry and herbs. Finishes long, with a lingering floral note. Deeper and fuller than the Rosato (as Cerasuolos ought to be); needs another six months to blossom.” - Ian D’Agata Apr. 2016 |
|
| Il Feuduccio |
Cerasuolo d'Abruzzo DOC |
2014 |
Vinous |
06/01/2015 |
90 |
"Amber-tinged rosé. Fresh aromas of red berries, orchard fruits and herbs. Clean, fresh red berry flavors show a distinctly saline nuance. Finishes tactile and long. I know this is bottled in clear glass so the wine's pink color is obvious for all to see, but I couldn't find the word rosato anywhere on the bottle. I might be wrong, but it seems to me that labeling this wine as Carignano del Sulcis only (normally a red wine) is likely to confuse people." - Ian D'Agata, Vinous, June 2015 |
|
| Il Feuduccio |
Montepulciano d'Abruzzo "Feuduccio" DOC |
2015 |
James Suckling |
10/22/2018 |
89 |
"Bold and tannic, but much more ripe fruit than some of this producer’s other wines and the tannins are also rather well integrated. Short finish, but quite good harmony. Drink now." - James Suckling, Oct. 22, 2018 |
|
| Il Feuduccio |
Montepulciano d'Abruzzo "Feuduccio" DOC |
2015 |
Vinous |
09/01/2018 |
92 |
"Moderately saturated ruby. Deep, rich, dense aromas and flavors of red cherry, dark plum and licorice. Very clean, precise and long, offering no easy sweetness to the serious, austere mouthfeel. Lovely Montepulciano wine that is richer and riper than the more refined and restrained Montepulciano d'Abruzzo Ursonia bottling of the same vintage by Feuduccio. Each will have its fans." -Ian D'Agata, Vinous Sept. 2018 |
|
| Il Feuduccio |
Montepulciano d'Abruzzo "Feuduccio" DOC |
2014 |
Vinous |
06/01/2017 |
91 |
“Deep purple-red. A strong note of coffee complicates faded red flowers, red cherry and tar on the very traditional but clean nose. Then bright, fresh and juicy, with a peppery herb nuance complicating the red fruit and tar flavors. Finishes youthfully chewy and vibrant with very good lift and length. An outstanding, juicy red.” - Ian D’Agata, Vinous Jun. 2017 |
|
| Il Feuduccio |
Montepulciano d'Abruzzo "Feuduccio" DOC |
2014 |
Wine Spectator |
10/31/2017 |
90 |
“Clean-cut and balanced, this medium-bodied red offers light, sculpted tannins and flavors of wild cherry, blackberry, herbed black olive and dried fig, revealing hints of smoke and spice on the chewy finish. Drink now through 2022. 2,500 cases made.” -- A.N., Wine Spectator Oct. 31, 2017 |
|
| Il Feuduccio |
Montepulciano d'Abruzzo "Feuduccio" DOC |
2012 |
Restaurant Wine |
09/01/2016 |
4 Stars |
“Fine quality and value: a fleshy, relatively complex wine with rich fruitiness (blackberry, plum jam), a hint of oak, and a smooth, long finish. Excellent value.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Il Feuduccio |
Montepulciano d'Abruzzo "Feuduccio" DOC |
2012 |
Vinous |
08/31/2016 |
89 |
“Moderately saturated ruby-red. Reticent, warm nose hints at medicinal cherry, menthol and herbs. Then sweet and concentrated, with very good sugar/acid balance giving lift to the suave red berry, red cherry and mineral flavors. Finishes brisk and refined, displaying a fine dusting of tannins and very good verve. Less exuberant than past efforts but the hot vintage played a role here.” - Ian D’Agata, Vinous Aug. 2016 |
|
| Il Feuduccio |
Montepulciano d'Abruzzo "Feuduccio" DOC |
2008 |
Wine Advocate |
03/01/2013 |
91 |
Text unavailable |
|
| Il Feuduccio |
Montepulciano d'Abruzzo "Fonte Venna" DOC |
2016 |
Vinous |
09/01/2018 |
90 |
"Dark red. An initial whiff offers herbs and underbrush, then ripe red cherry aromas. Then more ripe red cherry, leather and herbs on an austere, structured palate that features serious tannins and some alcohol-derived warmth. The finish is long, savory and rich. Perhaps not the last word in refinement, but this big wine will be unbeatable with steaks." -Ian D'Agata, Vinous Sept. 2018 |
|
| Il Feuduccio |
Montepulciano d'Abruzzo "Fonte Venna" DOC |
2015 |
Vinous |
06/01/2017 |
90 |
“Good full purple. Fruity aromas and flavors of black plum, tobacco and licorice. Bright and juicy with ripe dark fruit echoes lingering nicely on the fresh back end. A lovely entry-level wine.” - Ian D’Agata, Vinous Jun. 2017 |
|
| Il Feuduccio |
Montepulciano d'Abruzzo "Fonte Venna" DOC |
2015 |
Wine Spectator |
10/31/2017 |
88 |
“A well-knit, medium-bodied red, with notes of crushed black raspberry, ground anise, loamy earth and dried thyme framed by lightly grippy tannins. Drink now through 2020. 12,500 cases made.” -- A.N., Wine Spectator Oct. 31, 2017 |
|
| Il Feuduccio |
Montepulciano d'Abruzzo "Fonte Venna" DOC |
2014 |
Restaurant Wine |
09/01/2016 |
4 Stars |
“An excellent Montepulciano: full bodied, supple, and very ripely flavored (berry jam, plum), it has good depth of fruit, and a smooth, long finish, which has overtones of pepper, herbs, and leather.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Il Feuduccio |
Montepulciano d'Abruzzo "Fonte Venna" DOC |
2014 |
Vinous |
08/31/2016 |
90 |
“Good dark ruby-red. The pure, bright nose combines red cherry, raspberry, menthol and licorice. Fresh, juicy and approachable, but with sneaky concentration to the flavors of black cherry and sweet spices. Finishes long, with dusty tannins and well-judged extraction. Lovely Montepulciano d’Abruzzo that’s hard to resist right now” - Ian D’Agata, Vinous Aug. 2016 |
|
| Il Feuduccio |
Montepulciano d'Abruzzo "Fonte Venna" DOC |
2012 |
Vinous |
05/01/2015 |
91 |
“Deep ruby. Floral dark berries, tar and underbrush on the enticing nose. Bright and juicy on the palate, with flavors similar to the aromas. This lovely, well-balanced Montepulciano d’Abruzzo picks up an inky nuance with air and is nicely lifted and extended at the back by fresh acidity. Half of the total blend was aged in stainless steel, the other half in large oak barrels.” - Ian D’Agata, Vinous May 2015 |
|
| Il Feuduccio |
Montepulciano d'Abruzzo "Margae" DOC |
2003 |
Restaurant Wine |
09/30/2016 |
4 Stars |
“Very ripely flavored and concentrated, this is a full bodied, powerful Montepulciano of fine quality. Somewhat rugged on the finish, it is now showing some bottle bouquet and layers of complexity, tasting of black tea, caramel, raisin, plum jam, oak, and truffle.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Il Feuduccio |
Montepulciano d'Abruzzo "Margae" DOC |
2003 |
Wine Advocate |
03/01/2013 |
94 |
Text unavailable |
|
| Il Feuduccio |
Montepulciano d'Abruzzo "Margae" DOC |
2000 |
Wine Advocate |
09/01/2015 |
91 |
“The 2000 Montepulciano d’Abruzzo Margae ages up to four years in oak and shows rich tertiary notes that are both elegant and sophisticated. The bouquet reveals dark fruit, prune, Indian spice and Spanish cedar. The wine is totally over the top in terms of intensity and it presents a raw, gritty, in-your-face style. I liked it but it's not for everyone.” -Monica Larner, Wine Advocate, Sept. 2015 |
|
| Il Feuduccio |
Montepulciano d'Abruzzo Riserva "Ursonia" DOC |
2015 |
Vinous |
09/01/2018 |
92 |
"Deep purple-ruby. Refined, fresh aromas of botanical herbs, minerals and blackberry. Then delicately minerally and herbal in the mouth too, along with ripe blue and black fruit flavors that linger nicely on the juicy, suave finish." Ian D'Agata, Vinous, Sept. 2018 |
|
| Il Feuduccio |
Montepulciano d'Abruzzo Riserva "Ursonia" DOC |
2013 |
Gambero Rosso |
01/01/2018 |
Tre Bicchieri |
No verbiage given with score |
|
| Il Feuduccio |
Montepulciano d'Abruzzo Riserva "Ursonia" DOC |
2013 |
Vinous |
06/01/2017 |
92 |
“Deep purple ruby. Refined but brooding aromas and flavors of dark plum, tar and licorice. Suave and multilayered, this Montepulciano boasts very polished tannins and sneaky concentration. Finishes long with a chocolaty note. Another knockout wine from Feuduccio.” - Ian D’Agata, Vinous Jun. 2017 |
|
| Il Feuduccio |
Montepulciano d'Abruzzo Riserva "Ursonia" DOC |
2013 |
Wine Spectator |
11/01/2017 |
90 |
“This elegant, silky red is bright and focused, with flavors of dried raspberry, fragrant leather, spice and tea leaf, set in a medium-bodied frame. Supple tannins firm the finish. Drink now through 2023. 540 cases made.” -A.N., Wine Spectator Nov. 15, 2017 |
|
| Il Feuduccio |
Montepulciano d'Abruzzo Riserva "Ursonia" DOC |
2010 |
Vinous |
08/31/2016 |
91 |
“Full bright red-ruby. Enticing aromas of flinty dark plum, tobacco, and black truffle. Big, broad, lush and deep, offering plush flavors of black currant jelly, ripe dark plum and sweet pipe tobacco. Delivers plush tannins and enticing sweetness on the long, seamless finish. Already very satisfying to drink, but should age splendidly for another halfdecade.” - Ian D’Agata, Vinous Aug. 2016 |
|
| Il Feuduccio |
Montepulciano d'Abruzzo Riserva "Ursonia" DOC |
2005 |
Wine Advocate |
03/01/2013 |
92 |
Text unavailable |
|
| Il Feuduccio |
Montepulciano d'Abruzzo Riserva "Ursonia" DOC |
2005 |
Wine Spectator |
08/31/2013 |
91 |
Text unavailable |
|
| Il Feuduccio |
Pecorino Colline Teatine IGT |
2017 |
James Suckling |
10/22/2018 |
92 |
"Very pretty lime and mineral character to this, on both the nose and palate. Medium-bodied, dense and fresh. Vibrant and intense. Drink now." - James Suckling, Oct. 22, 2018 |
|
| Il Feuduccio |
Pecorino Colline Teatine IGT |
2017 |
Vinous |
09/01/2018 |
90 |
"Dark straw. Honey, apple, pear and a touch of sweet spice on the nose. Then a hint of gingery bite in the mouth, where honeyed nuances also complement the apple and pear flavors. Clean and refined, this lovely wine boasts a welcome restrained quality on the long finish." -Ian D'Agata, Vinous, Sept. 2018 |
|
| Il Feuduccio |
Pecorino Colline Teatine IGT |
2016 |
Vinous |
06/01/2017 |
89 |
“Bright yellow. Scents of dried lemon peel, pear, and anise. Boasts impressive depth and ripe, mellow citrus and orchard fruit flavors complemented by chamomile notes. Balsamic hints carry through the gently sweet, soft finish. A very good wine, but it doesn’t remind me that much of Pecorino.” - Ian D’Agata, Vinous Jun. 2017 |
|
| Il Feuduccio |
Pecorino Colline Teatine IGT |
2015 |
Restaurant Wine |
09/01/2016 |
5 Stars |
“Excellent Pecorino! Intensely flavored (apple, lemon grass, honey, peach), full bodied, and supple and long on the palate, with a persistent finish. Outstanding value. From vineyards at 420 meters.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Il Feuduccio |
Pecorino Colline Teatine IGT |
2015 |
Vinous |
08/31/2016 |
88 |
“Medium dark yellow. Rich aromas and flavors of spicy tropical fruit and apple are given vibrancy by harmonious zingy acidity. There’s nothing wrong with this white wine, but it has an almost semi-aromatic quality that does not remind me of Pecorino at all.” - Ian D’Agata, Vinous Aug. 2016 |
|
| Il Feuduccio |
Pecorino Colline Teatine IGT |
2011 |
Wine Advocate |
03/01/2013 |
88 |
Text unavailable |
|
| Ischia Sapori |
"Rucolino" Amaro alla Rucola |
NV |
Wine Enthusiast |
10/01/2018 |
91 |
“A traditional amaro made with arugula leaves, citrus, roots and spices, this inky-dark liqueur has a slightly viscous palate that balances sweet, bitter and spiced notes, showing hints of espresso and bitter chocolate. Drink as a digestivo or pair with coffee.” -Kara Newman, Wine Enthusiast, Oct. 1, 2018 |
|
| Jankara |
Colli del Limbara "Lu Nieddu" IGT |
2015 |
James Suckling |
10/22/2018 |
88 |
"A very ripe and rather oaky red that is rather opulent, but manages to remain dry. However, the finish fades rather fast. Drink now." - James Suckling, Oct. 22, 2018 |
|
| Jankara |
Colli del Limbara "Lu Nieddu" IGT |
2015 |
Wine Advocate |
12/31/2017 |
90 |
"The 2015 Lu Nieddu represents a crazy melting pot of grapes, including Caricaggiola, Pascale, Cannonau, Dolcetto, Barbera and Cabernet Franc. These varieties are planted together in an 85-year-old vineyard site. Given the many varieties that make up the blend, the bouquet does not speak to any one grape. Instead, you are treated to a dark and penetrating bouquet with plum, blackberry and dark spice. The best part is the wine's delivery, which is clean and direct with no loose ends. The overall effect is compact and tight." - Monica Larner, Wine Advocate, Dec. 2017 |
|
| Jankara |
Vermentino di Gallura Superiore DOCG |
2014 |
Wine Advocate |
12/01/2015 |
88 |
“Ironically, I liked the 2014 Vermentino di Gallura better than the 2013 edition of this same wine despite the fact the latter hails from what is widely regarded as a superior vintage. This wine delivers two-pronged intensity with a sweet floral side that is successfully offset against a zesty citrus fruit side. The wine offers a united front with exotic fruit, blanched almond, pine nut and fresh basil. The palate is kept refreshed thanks to the wine’s crisp acidity. Jankara was founded in 2006 by Renato and Angela Spanu. They purchased eight hectares of land and planted a good part to Vermentino vineyards. Chef Angelo Elia (of the Casa D’Angelo Restaurants in South Florida) and his wife Denise later became business partners.” -- Monica Larner, Vinous, Dec. 2015 |
|
| Jankara |
Vermentino di Gallura Superiore DOCG |
2014 |
Wine Enthusiast |
10/01/2015 |
90 |
“Aromas of tropical fruit, yellow peach and white almond mark the nose of this rich, structured white. The round, juicy palate delivers pineapple, tangy citrus, green apple and mineral. It's nicely balanced, with moderate acidity and good length.” —Kerin O’Keefe, Wine Enthusiast Nov. 1, 2015 |
|
| Jankara |
Vermentino di Gallura Superiore DOCG |
2013 |
Bibenda |
06/01/2015 |
90 |
“Luminous straw color in the glass, territorial on the nose with potent tones of Sage, Corbezzolo, mint, lavender, mandarin, thyme and salt. The palate is soft, round with great volume and perfect acidity. The finish is coerent and mineral. Aged in stainless steel. Suggested with Tortelli filled with swordfish with a light sage pesto.” - BIbenda, Jun. 2015 |
|
| Jankara |
Vermentino di Gallura Superiore DOCG |
2013 |
Restaurant Wine |
04/01/2015 |
5 Stars |
"A full bodied, fairly supple Vermentino that is richly flavored yet elegant, and crisp and long on the finish, tasting of green apple, pear, pineapple, lemon grass, and honey. Unwooded." - Restaurant Wine, Apr. 2015 |
|
| Jankara |
Vermentino di Gallura Superiore DOCG |
2011 |
Wine Spectator |
06/15/2013 |
90 |
Text unavailable |
|
| Lagaria |
Chardonnay Vigneti Delle Dolomiti IGT |
2012 |
Wine Enthusiast |
08/01/2014 |
86 |
"This simple but well-made wine from northern Italy opens with delicate floral and peach aromas. The palate offers golden apple and lemon zest alongside bright acidity." Kerin O'Keefe, Wine Enthusiast, Aug. 2014 |
|
| Le Casematte |
"Peloro" Bianco Terre Siciliane IGT |
2017 |
Wine Advocate |
12/31/2018 |
91 |
"The 2017 Peloro Bianco is a fresh blend of 65% Grillo and 35% Carricante (with 15,000 bottles made). In essence, the wine offers a salty, mineral-driven bouquet with crushed oyster shell or beach stones. There is some fruit in the form of white peach and grapefruit, but it takes a background role. The lean mouthfeel is incredibly sharp and focused." -Monica Larner, Wine Advocate, Dec. 31, 2018 |
|
| Le Casematte |
"Peloro" Bianco Terre Siciliane IGT |
2016 |
Vinous |
09/01/2017 |
89 |
“Pale straw. Fresh easy going saline apple and pear aromas and flavors with a hint of botanical herbs in the background. Quite juicy, with a herbal close of average length. This is 65% Grillo and 35% Carricante; the Grillo is usually all picked by September 10, while the Carricante is harvested at the end of September or the beginning of October. ” -- Ian D’Agata, Vinous Sept. 2017 |
|
| Le Casematte |
"Peloro" Bianco Terre Siciliane IGT |
2015 |
James Suckling |
11/21/2016 |
91 |
"A bright and intense white with stone, lemon-grass and green-apple character. Medium body, crisp acidity and an intense finish. Gotta like this! A blend of grillo and carricante. Drink now." - James Suckling, Nov. 2016 |
|
| Le Casematte |
"Peloro" Bianco Terre Siciliane IGT |
2015 |
Restaurant Wine |
09/01/2016 |
4 Stars |
“The Peloro blend is excellent: a subtle, rich blend that is full bodied, round, and crisp, with excellent balance and a lingering finish. In aroma/flavor, it tastes of pear, peach, pineapple, and honeysuckle. Great value. 65% Grillo, 35% Caricante.” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Le Casematte |
"Peloro" Bianco Terre Siciliane IGT |
2015 |
Wine Advocate |
08/31/2016 |
92 |
“This is one of the best value buys you can make today. The 2015 Peloro is a fabulous blend of 65% Grillo and 35% Carricante that is aged on the lees in stainless steel. This white is beautiful to drink and speaks to the amazing potential of these two grapes. Tropical fruit, peach, citrus and crushed oyster shell emerge with fragrant intensity. The finish is extra zesty and fresh. It hits all the right spots. Gianfranco Sabbatino has suddenly appeared on the Sicilian wine scene like a comet that burns bright in the skies above. He came out of nowhere, but his strong personality has already left its mark. (Truth be told, Gianfranco has long worked behind the scenes at the Hauner estate on the island of Salina.) I had the opportunity to visit Le Casematte’s winery and vineyards and am absolutely impressed by the work underway in this hidden spot that overlooks the Straights of Messina. Consulting enologist Carlo Ferrini lends a hand, but Gianfranco’s loud and boisterous personality comes through in these bottles. The vineyards are planted to local varieties such as Nocera, Nerello Mascalese, Nerello Cappuccio and Nero d’Avola. Le Casematte (the “crazy houses”) is the name given to the two cement World War II bunkers that still stand among the vines today. This strategic position on the Straights between Sicily and the Italian mainland was obviously very important during war time. Those abandoned bunkers make for a very spooky presence if you happen to visit the property, as I did, after nightfall.” -- Monica Larner, Wine Advocate Dec. 2016 |
|
| Le Casematte |
"Peloro" Bianco Terre Siciliane IGT |
2015 |
Wine Enthusiast |
08/01/2016 |
92 |
“A blend of 65% Grillo and 35% Carricante, this offers subtle aromas of ripe orchard fruit, wild flower and a whiff of almond. The vibrant, savory palate boasts green apple, creamy white peach, citrus and aromatic herb alongside an energizing mineral vein. It finishes crisp and clean.” -Kerin O’Keefe, Wine Enthusiast Aug. 1, 2016 |
|
| Le Casematte |
"Peloro" Bianco Terre Siciliane IGT |
2014 |
Wine Advocate |
12/01/2015 |
90 |
“The 2014 Peloro is a blend of two white grapes that are popular in Sicily: Grillo and Caricante (spelled with one “r” in the case of this winery). The wine is fresh and snappy with crisp lines and sharp focus. This pretty white wine from the steep vineyards of northern Sicily would make a great companion to fish baked in a crust of sea salt. Distant tones of mineral, dried mint and chopped caper appear on the finish. ” -- Monica Larner, Wine Advocate, Dec. 2015 |
|
| Le Casematte |
"Peloro" Rosso Terre Siciliane IGT |
2016 |
James Suckling |
10/22/2018 |
93 |
"I love how this floats between fresh blueberries and spices and then riper elements of balsamic, leather, ash and cedar. Medium to full body, bright acidity and a well rounded core of red and blue fruit. Drink now." - James Suckling, Oct. 22, 2018 |
|
| Le Casematte |
"Peloro" Rosso Terre Siciliane IGT |
2016 |
Wine Advocate |
12/31/2018 |
89 |
"Representing a 70-30 blend of Nerello Mascalese and Nocera, the 2016 Peloro Rosso is a charming wine with a lot of authentic character that you would never find in a wine made outside of the fabulous Mediterranean island and cultural crossroads that is Sicily. This is a tangy and raw wine that offers tension and energy to the palate. It ages in tonneaux for six months. Dark fruit aromas segue to olive, spice, ashy smoke and forest bramble. Some 15,000 bottles were made. You get great value here." -Monica Larner, Wine Advocate, Dec. 31, 2018 |
|
| Le Casematte |
"Peloro" Rosso Terre Siciliane IGT |
2015 |
Vinous |
09/01/2017 |
91 |
“Dark red. An absolutely knockout nose of red cherry syrup, raspberry and sweet spices, plus a smoky note that is derived from the Nocera. Dense, smooth and juicy on entry, but turns more austere in the middle with rising tannins and a layered mouthfeel. Finishes long with lingering aromatic herb and resiny notes. This is a blend of 70% Nerello Mascalese and 30% Nocera. To make this wine, Sabbatino chooses those Faro vats that strike him as being more accessible and full of early appeal, then declassifies it to make this IGT wine. Ages in brand new, once and twice used tonneaux.” -- Ian D’Agata, Vinous Sept. 2017 |
|
| Le Casematte |
"Peloro" Rosso Terre Siciliane IGT |
2015 |
Wine Enthusiast |
10/01/2017 |
92 |
"This blend of 70% Nerello Mascalese and 30% Nocera offers ripe red-skinned berry, violet and Mediterranean scrub aromas. The juicy, vibrant palate doles out crushed raspberry, red cherry, almond and citrus zest notes with bright acidity and refined tannins. Enjoy through 2025." - Kerin O'Keefe, Wine Enthusiast, Oct. 2017 |
|
| Le Casematte |
"Peloro" Rosso Terre Siciliane IGT |
2015 |
Wine Spectator |
12/15/2017 |
89 |
“A juicy, medium-bodied red, with a hint of tarry mineral underscoring the creamy flavors of dried strawberry and fig fruit, herb and orange peel. Shows fine balance and a lightly spiced finish. Drink now through 2020.” -- A.N., Wine Spectator Dec. 15, 2017 |
|
| Le Casematte |
"Peloro" Rosso Terre Siciliane IGT |
2014 |
James Suckling |
11/21/2016 |
90 |
"A red with dried berries and hints of lemon rind. Medium body, firm and silky tannins and a delicious finish. Drink now." - James Suckling, Nov. 2016 |
|
| Le Casematte |
"Peloro" Rosso Terre Siciliane IGT |
2014 |
Wine Advocate |
08/31/2016 |
91 |
“The 2014 Peloro is a blend of 70% Nerello Mascalese and 30% Nocera, the two principal red grapes that define the province of Messina. This is a wine of great personality that reflects the good cheer of its maker, Gianfranco Sabbatino. Grapes are harvested at a high plateau overlooking the Straights of Messina on the Peloro Cape (the northern-most point of the three-sided island). The bouquet opens to a slight touch of rusticity with some bramble and sharp forest fruit backed by light shadings of rosemary and crushed black pepper. You can’t beat that affordable price point. Gianfranco Sabbatino has suddenly appeared on the Sicilian wine scene like a comet that burns bright in the skies above. He came out of nowhere, but his strong personality has already left its mark. (Truth be told, Gianfranco has long worked behind the scenes at the Hauner estate on the island of Salina.) I had the opportunity to visit Le Casematte’s winery and vineyards and am absolutely impressed by the work underway in this hidden spot that overlooks the Straights of Messina. Consulting enologist Carlo Ferrini lends a hand, but Gianfranco’s loud and boisterous personality comes through in these bottles. The vineyards are planted to local varieties such as Nocera, Nerello Mascalese, Nerello Cappuccio and Nero d’Avola. Le Casematte (the “crazy houses”) is the name given to the two cement World War II bunkers that still stand among the vines today. This strategic position on the Straights between Sicily and the Italian mainland was obviously very important during war time. Those abandoned bunkers make for a very spooky presence if you happen to visit the property, as I did, after nightfall.” -- Monica Larner, Wine Advocate Dec. 2016 |
|
| Le Casematte |
"Peloro" Rosso Terre Siciliane IGT |
2014 |
Wine Enthusiast |
08/01/2016 |
94 |
“Made with 70% Nerello Mascalese and 30% Nocera, this has enticing scents of mature red berry, pressed blue flower, tilled soil and a whiff of crushed stone. The vibrant palate doles out juicy black cherry, raspberry compote, orange zest and bitter hazelnut. Bright acidity and well-integrated tannins provide balance while a mineral note gives it depth. Drink 2020–2030.” -Kerin O’Keefe, Wine Enthusiast Aug. 1, 2016 |
|
| Le Casematte |
"Peloro" Rosso Terre Siciliane IGT |
2013 |
Wine Advocate |
12/01/2015 |
89 |
“A blend of Nerello Mascalese and Nocera, the 2013 Peloro is very characteristic of the two grapes used in the blend. The Nerello Mascalese side offers power and elegance with tighter aromas and more pointed tannins. The Nocera grape, on the other hand, shows fleshy ripeness and dark concentration. As a blend, the wine reveals dark berry aromas with black olive and Mediterranean herb. ” -- Monica Larner, Wine Advocate, Dec. 2015 |
|
| Le Casematte |
"Rosematte" Nerello Mascalese IGT |
2017 |
Wine Advocate |
12/31/2018 |
90 |
"The 2017 Nerello Mascalese Rosematte delivers absolutely everything you should expect of an informal rosé to drink with appetizers, finger foods or sushi. It opens to a light and luminous pink color and shows aromas of wild berry, cassis and briny mineral. The wine is lean in texture, crisp in acidity and almost salty in taste. Some 6,000 bottles were made, and you get excellent value here." -Monica Larner, Wine Advocate, Dec. 31, 2018 |
|
| Le Casematte |
"Rosematte" Nerello Mascalese IGT |
2016 |
Vinous |
09/01/2017 |
89 |
“Orange-pink onion peel color. Fresh but ripe aromas and flavors of redcurrant and flowers. Finishes with a saline nuance and sneaky concentration.” -- Ian D’Agata, Vinous Sept. 2017 |
|
| Le Casematte |
"Rosematte" Nerello Mascalese IGT |
2015 |
James Suckling |
11/21/2016 |
90 |
"Aromas of peaches, dried watermelon and pears. Full-bodied, fruity and lively. Layered texture. Drink now." - James Suckling, Nov. 2016 |
|
| Le Casematte |
Faro DOC |
2016 |
Gambero Rosso |
01/01/2019 |
Tre Bicchieri |
No verbiage given with score |
|
| Le Casematte |
Faro DOC |
2016 |
James Suckling |
10/22/2018 |
93 |
"This is really floral with lilacs, tulips, rose petals and then freshly cut herbs. Medium-to full-bodied, tight and composed. Fresh acidity drives this through to a crunchy, medium-chewy finish. A blend of nerello mascalese, nerello cappuccio, nocera and nero d’avola. Drink now." - James Suckling, Oct. 22, 2018 |
|
| Le Casematte |
Faro DOC |
2016 |
Wine Advocate |
12/31/2018 |
91 |
"Le Casematte's 2016 Faro represents a traditional blend of 55% Nerello Mascalese, 25% Nerello Cappuccio, 10% Nocera and 10% Nero d'Avola. These four grapes are radically different from one another yet they reach a place of impeccable balance in this wine. Both the Nerello Cappuccio and the Nocera add tangy aromas of crushed white pepper. The Nero d'Avola adds subtle tones of roasted fennel seed and green caper. Lastly, the Nerello Mascalese adds tar, smoke and dusty ash. Some 10,000 bottles were made." -Monica Larner, Wine Advocate, Dec. 31, 2018 |
|
| Le Casematte |
Faro DOC |
2015 |
Gambero Rosso |
01/01/2018 |
Tre Bicchieri |
No verbiage given with score |
|
| Le Casematte |
Faro DOC |
2015 |
Vinous |
09/01/2017 |
92 |
Good full, deep red. Aromas of spicy dark plum, licorice and botanical herbs. Supple and fresh, with a slightly medicinal, savory cast to the flavors of plum, tobacco leaf, and leather. Finishes with supple tannins, a subtle resiny quality and very good length.” - Ian D’Agata, Vinous Sept. 2017 |
|
| Le Casematte |
Faro DOC |
2014 |
Gambero Rosso |
01/01/2017 |
Tre Bicchieri |
No verbiage given with score |
|
| Le Casematte |
Faro DOC |
2014 |
James Suckling |
11/21/2016 |
92 |
"An opulent and fresh wine with decadent fruit that shows dried berry and rosemary character. Unique dried citrus and ripe fruit flavors and sense. Full body, exotic and energetic. Crazy wine. Drink now." - James Suckling, Nov. 2016 |
|
| Le Casematte |
Faro DOC |
2014 |
Vinous |
09/01/2017 |
92 |
“Bright red. Aromas of red and blue fruit are complicated by savory spices; this is deeper than the 2013, but less floral. Then rich and velvety with flavors of red cherry, strawberry and aromatic herbs. Finishes long with noteworthy salinity and fresh floral nuances. An outstanding wine.” -- Ian D’Agata, Vinous Sept. 2017 |
|
| Le Casematte |
Faro DOC |
2014 |
Wine Advocate |
08/31/2016 |
93 |
“The outstanding 2014 Faro by Le Casematte offers a very authentic taste of one of the most promising new wine regions to emerge in Sicily. At the northern tip of the island, the Faro appellation is located at a crossroads of sea currents and rapidly changing weather patterns. You get a sense of that tumultuous energy here. This is a vibrant and sassy blend of 55% Nerello Mascalese, 25% Nerello Cappuccio, 10% Nocera and 10% Nero d’Avola. It reveals cool climate aromas of wild berry, rosemary, blue flower and a touch of exotic spice. You also get those distinct aromas of caper and Mediterranean bush that remind you of Sicily. Some 7,000 bottles are made. Gianfranco Sabbatino has suddenly appeared on the Sicilian wine scene like a comet that burns bright in the skies above. He came out of nowhere, but his strong personality has already left its mark. (Truth be told, Gianfranco has long worked behind the scenes at the Hauner estate on the island of Salina.) I had the opportunity to visit Le Casematte’s winery and vineyards and am absolutely impressed by the work underway in this hidden spot that overlooks the Straights of Messina. Consulting enologist Carlo Ferrini lends a hand, but Gianfranco’s loud and boisterous personality comes through in these bottles. The vineyards are planted to local varieties such as Nocera, Nerello Mascalese, Nerello Cappuccio and Nero d’Avola. Le Casematte (the “crazy houses”) is the name given to the two cement World War II bunkers that still stand among the vines today. This strategic position on the Straights between Sicily and the Italian mainland was obviously very important during war time. Those abandoned bunkers make for a very spooky presence if you happen to visit the property, as I did, after nightfall.” -- Monica Larner, Wine Advocate Dec. 2016 |
|
| Le Casematte |
Faro DOC |
2014 |
Wine Enthusiast |
08/01/2016 |
93 |
“A blend of 55% Nerello Mascalese, 25% Nerello Cappuccio, 10% Nocera and 10% Nero d’Avola, this intriguing wine boasts earthy aromas of tilled soil, pressed blue flower, black-skinned fruit, black olive, nut and a touch of game. The velvety palate offers ripe black cherry, raspberry compote, cake spice and mineral while a saline note energizes the finish. Bright acidity and firm, refined tannins provide seamless support.” -Kerin O’Keefe, Wine Enthusiast Aug. 1, 2016 |
|
| Le Casematte |
Faro DOC |
2013 |
Gambero Rosso |
01/01/2016 |
Tre Bicchieri |
No verbiage given with score |
|
| Le Casematte |
Faro DOC |
2013 |
Vinous |
09/01/2017 |
91 |
“Bright red. Flint, candied violet, and lemon peel complicate redcurrant and blood orange on the nose and in the mouth. Then juicy and almost tart, with persistent hints of underbrush, tar and savory herbs adding complexity on the long suave finish. Lighter-styled, but a very refined Faro. A blend of 55% Nerello Mascalese, 25% Nerello Cappuccio, 10% Nocera and 10% Nero d’Avola; ages one year in once used tonneaux.” -- Ian D’Agata, Vinous Sept. 2017 |
|
| Le Casematte |
Faro DOC |
2013 |
Wine Advocate |
12/01/2015 |
91 |
“Le Casematte’s 2013 Faro represents a blend of Nerello Mascalese, Nerello Cappuccio, Nocera and Nero d’Avola from the far north of Sicily overlooking the Straights of Messina. The bouquet shows the rustic aromas that are often associated with these grapes. You get wild berry, black currant, olive and wet earth. This expression delivers those aromas with an elegant sense of intensity that leaves its mark without feeling pungent or too sharp. The careful balance achieved here is the wine’s strongest suit. ” -- Monica Larner, Wine Advocate, Dec. 2015 |
|
| Le Casematte |
Faro DOC |
2012 |
James Suckling |
11/21/2015 |
92 |
"A red with lots of dried berry, clove, green peppercorns and stones. Full-bodied, round and juicy. Lots of dark fruits. Flavorful finish. A stylish blend of nerello mascalese, nocera, nerello cappuccio and nero d'avola. Drink now." -James Suckling, Nov. 2015 |
|
| Le Casematte |
Faro DOC |
2012 |
Wine Enthusiast |
04/01/2015 |
94 |
Editor's Choice “A blend of Nerello Mascalese, Nerello Cappuccio, Nocera and Nero d’Avola, this polished wine conveys earthy aromas including violet, ripe berry, leather, game and baking spice. The savory palate doles out juicy black cherry, ripe raspberry, licorice, cinnamon and clove alongside firm, fine-grained tannins. Drink 2016–2020.” -Kerin O’Keefe, Wine Enthusiast, Apr. 1, 2015 |
|
| Le Casematte |
Grillo IGP |
2017 |
James Suckling |
10/22/2018 |
90 |
"Lots of fresh apple and lemon here. Sleek and refreshing on the palate with something mineral at the finish. Drink now." - James Suckling, Oct. 22, 2018 |
|
| Le Casematte |
Nero d'Avola IGP |
2015 |
Restaurant Wine |
09/30/2016 |
4 Stars |
“Delicious Nero d’Avola in a medium-rich, fruity style. It is ripely flavored (plum, cassic, cherry), balanced, and smooth on the finish.”” -Ronn Wiegand, Restaurant Wine Sept. 30, 2016 |
|
| Le Casematte |
Nero d'Avola IGP |
2015 |
Wine Enthusiast |
10/01/2017 |
89 |
"This Nero d'Avola opens with blue flower and black-skinned berry aromas. The juicy palate doles out ripe black cherry, blackberry jam and nutmeg flavors framed by smooth, polished tannins. Enjoy soon to catch the succulent fruit." - Kerin O'Keefe, Wine Enthusiast, Oct. 2017 |
|
| Le Casematte |
Rosamatte |
2017 |
James Suckling |
10/22/2018 |
89 |
"A generous, dry rose with plenty of nectarine and orange character, but on the palate this is a bit soft and heavy. Drink now." - James Suckling, Oct. 22, 2018 |
|
| Main Divide |
Chardonnay |
2016 |
James Suckling |
11/13/2017 |
92 |
“A bold, ripe and very punchy take on chardonnay with ripe nectarine, peach and candied lemon flavors. Plenty of texture and build in the palate as well as some really attractive weight. A big, stridently flavorsome style. Drink now. Screw cap.” -James Suckling, Nov. 13, 2017 |
|
| Main Divide |
Chardonnay |
2014 |
Wine Spectator |
10/31/2015 |
88 |
“Honeyed roasted peach, toast and floral notes are bold and full of personality, with a ripe, fleshy texture. Features toasty, spicy accents and a searing juicy acidity that keeps the flavors fresh and the finish lively. Drink now through 2025. 5,930 cases made.” -M.W., Wine Spectator Oct. 31, 2015 |
|
| Main Divide |
Pinot Noir |
2015 |
James Suckling |
11/13/2017 |
92 |
“An impressive array of red cherry, plum and raspberry fruits in a gently spicy mode. An earthy palate where mellow and rich cherryberry fruit flavors also abound. Drink now. Screw cap.” -James Suckling, Nov. 13, 2017 |
|
| Main Divide |
Pinot Noir |
2014 |
James Suckling |
11/13/2017 |
92 |
“An attractively integrated and quite focused pinot noir that has dark cherry fruit aromas and flavors at its core. Supple tannins. Bold but beautiful. Drink now. Screw cap.” -James Suckling, Nov. 13, 2017 |
|
| Main Divide |
Pinot Noir |
2013 |
James Suckling |
05/01/2015 |
93 |
"With a dark cherry and chocolate nose here, this has deep ripeness and an alluring, seductively spicy set of aromas. The palate is sturdy with a good frame and deep tannin drive, fruit flesh coats the entire length and the balance is good. A lot of pinot here - terrific value. Drink now." - James Suckling, May 2015 |
|
| Main Divide |
Pinot Noir |
2013 |
Vinous |
05/01/2016 |
89 |
“Medium bright red. Aromas and flavors of red berries and spices are lifted by floral, minty and herbal nuances, plus an element of smoked meat. Supple and surprisingly rich on the palate, conveying a smooth, rather plush texture that gives the wine early appeal. A smoky quality adds interest. This fresh, savory, slightly meaty Pinot finishes with smooth tannins and good persistence” -Stephen Tanzer, Vinous May 2016 |
|
| Main Divide |
Pinot Noir |
2013 |
Wine Spectator |
10/31/2015 |
89 |
"Complex, honeyed and spicy, with a crisp edge to the ripe peach, nectarine, pear and melon flavors. A touch of petrol and lanolin add a savory edge, featuring dried apricot notes on the long, lingering finish. Drink now through 2020. 7,000 cases made.” -M.W., Wine Spectator Oct. 31, 2015 |
|
| Main Divide |
Pinot Noir |
2010 |
James Suckling |
10/06/2014 |
92 |
"A big, brooding style of pinot noir that has ripe dark-cherry, plum-cake and spicy-earthy notes on offer, this is a powerful wine in every respect. The palate pushes big, rich tannins in a wave of dense dark-berry flavor. Lingers deep on the finish, too. Drink now." -James Suckling, Oct. 2014 |
|
| Main Divide |
Pinot Noir |
2010 |
Wine Spectator |
10/15/2014 |
89 |
"Offers a distinct, minerally note of crushed rock and sea salt up front, with accents of plush plum, black cherry, nutmeg and clove that crescendo on the finish. Drink now through 2025. 4,000 cases made" —M.W., Wine Spectator, Oct. 2014 |
|
| Main Divide |
Riesling |
2015 |
James Suckling |
11/13/2017 |
92 |
“Trademark depth and complexity, plenty of lime marmalade and ripe stone fruit aromas and flavours. A smooth, dense and long palate. Drink now. Screw cap.” -James Suckling, Nov. 13, 2017 |
|
| Main Divide |
Riesling |
2011 |
James Suckling |
10/06/2014 |
90 |
"This oozes super-ripe, peachy fruit on the nose, with terrific purity and mouthwatering appeal. Some nectarine pastry here, too. On the palate this treads an expressive stone-fruit line that is guided along by bright, reliable acidity, focusing it right into the zone. Drink now." -James Suckling, Oct. 2014 |
|
| Main Divide |
Riesling |
2011 |
Wine Spectator |
10/31/2015 |
90 |
"A plush and juicy red, delivering plenty of cherry and plum fruit that's accented by notes of clove and black tea. Black walnut and loamy earth flavors emerge on the persistent finish. Drink now through 2030. 9,233 cases made.” -M.W., Wine Spectator Oct. 31, 2015 |
|
| Main Divide |
Sauvignon Blanc |
2015 |
Vinous |
05/01/2016 |
89 |
“(the Main Divide wines are made from fruit purchased from local growers by the Donaldson family, owners of Pegasus Bay): Pale bright yellow. Aromas of gooseberry, grapefruit pith, nettles, fresh herbs and white pepper. At once juicy and dense, with some unabsorbed CO2 energizing the white grapefruit, tropical fruit and grassy flavors. Dry, classic, lightly herbaceous Sauvignon Blanc with a vivid, persistent, firm-edged finish” -Stephen Tanzer, Vinous May 2016 |
|
| Maracarini |
Barolo "Brunate" DOCG |
2014 |
Wine Spectator |
02/28/2019 |
91 |
"Like a garden after rain, this smells like mint, floral, dusty cherry and wet earth. Licorice and sandalwood notes chime in as this builds to a lingering aftertaste. Elegantly rustic, in a traditional style. Best from 2022 through 2035. " -B.S., Wine Spectator, Feb. 28, 2019 |
|
| Marcarini |
Barbera d'Alba "Ciabot Camerano" DOC |
2012 |
Wine Spectator |
03/01/2015 |
88 |
"Medium-weight and laced with cherry, earth and tobacco flavors. Firms up on the finish, which is long and juicy. Think pizza or pasta. Drink now through 2018. 1,580 cases made." —B.S., Wine Spectator, Mar. 2018 |
|
| Marcarini |
Barbera d'Alba "Ciabot Camerano" DOC |
2011 |
International Wine Cellar |
12/01/2013 |
91 |
Text unavailable |
|
| Marcarini |
Barolo "Brunate" DOCG |
2015 |
James Suckling |
01/25/2019 |
94 |
"Aromas of pralines, tar and ripe fruit follow through to a full body, with lovely density and richness. Very velvety and plush on the finish. Gorgeous already, but shows lovely length and breed. Drink in 2021." - James Suckling, Jan. 25, 2019 |
|
| Marcarini |
Barolo "Brunate" DOCG |
2014 |
Wine Enthusiast |
11/01/2018 |
90 |
"Star anise, clove and menthol aromas come to the forefront on this vibrant red. It's taut and linear, offering sour cherry, pomegranate and licorice alongside firm acidity and tight, polished tannins. Drink 2020–2026." -Kerin O'Keefe, Wine Enthusiast, Nov. 1, 2018 |
|
| Marcarini |
Barolo "Brunate" DOCG |
2013 |
Vinous |
02/01/2017 |
91 |
“The 2013 Barolo Brunate is laced with the essence of dark cherry, herb, licorice, sage, tobacco and menthol. The aromatic intensity, intrigue and textural depth of Brunate comes through nicely. Deep, rich and beautifully layered, the 2013 offers lovely depth and balance in the classic understated Marcarini style.” -Antonio Galloni Feb. 2017 |
|
| Marcarini |
Barolo "Brunate" DOCG |
2013 |
Wine & Spirits |
12/01/2017 |
91 |
"This wine’s autumnal notes of dried leaves and fresh mushroom accent its spicy, tobacco-scented side while firm tannins stand in the way of the fruit. Yet the wine feels poised and elegant, wanting only time in the cellar to let the fruit emerge." - Wine & Spirits, Dec. 1, 2017 |
|
| Marcarini |
Barolo "Brunate" DOCG |
2013 |
Wine Enthusiast |
09/01/2017 |
93 |
"Earthy aromas of truffle, forest floor, woodland berry, mint and new leather escape the glass. Bright and elegantly structured, the polished palate delivers Marasca cherry, cranberry, cinnamon and star anise framed in youthfully firm, refined tannins. Fresh acidity lends balance. Drink 2023–2038." - Kerin O'Keefe, Wine Enthusiast, Sept. 2017 |
|
| Marcarini |
Barolo "Brunate" DOCG |
2013 |
Wine Spectator |
11/30/2017 |
92 |
“This is elegant, boasting cherry, floral, tobacco and iron flavors. The tannins lean to the dry side, but this retains an elegant feel through the chalky finish. Just needs time. Best from 2021 through 2035.” -B.S., Wine Spectator Nov. 30, 2017 |
|
| Marcarini |
Barolo "Brunate" DOCG |
2011 |
James Suckling |
04/01/2015 |
94 |
"A rich and flavorful red with plum, dried orange peel and a chocolate finish. Full body, round tannins and a savory finish. Better in 2018." - James Suckling, Apr. 2015 |
|
| Marcarini |
Barolo "Brunate" DOCG |
2011 |
Vinous |
03/01/2015 |
91 |
"Marcarini's 2011 Barolo Brunate comes across as a bit light in this vintage. Site specific nuance is pushed to the background in this decidedly mid-weight Barolo. Dark red cherry, tobacco, mint and crushed flowers flesh out in a relatively pliant, open Brunate that uncharacteristically appears to be built for near and medium-term drinking. 2015-2023" - Antonio Galloni, Vinous, March 2015 |
|
| Marcarini |
Barolo "Brunate" DOCG |
2011 |
Wine Spectator |
09/30/2015 |
90 |
“Graphite, dried cherry, tar, licorice, spice and menthol flavors combine here. In the end, the beefy tannins will require some time to integrate. A traditional style. Best from 2019 through 2033. 2,000 cases made.” -B.S. Wine Spectator Sept 30, 2015 |
|
| Marcarini |
Barolo "Brunate" DOCG |
2010 |
International Wine Cellar |
03/01/2014 |
93 |
"Bright, dark red. Pungent, high-pitched aromas of bitter cherry, blackberry, mint, blood orange and white peach. Then dense, sweet and pliant yet penetrating thanks to terrific vibrant acidity. For a mediumbodied wine, this communicates an impression of strong dry extract. The firm tannins arrive late, allowing the wine's finishing fruit to expand and stain the palate. Classic 2010 energy here." -Stephen Tanzer, Mar. 2013 |
|
| Marcarini |
Barolo "Brunate" DOCG |
2010 |
James Suckling |
04/14/2014 |
93 |
"Incredibly floral with rose petal and lilac aromas, and hints of dried fruits. Full body with firm tannins and a citrus, berry and mineral character. Balanced and structured. Better in 2017." -James Suckling, Apr. 2014 |
|
| Marcarini |
Barolo "Brunate" DOCG |
2010 |
Vinous |
01/07/2014 |
93 |
"The 2010 Barolo Brunate is initially quite reticent, as young wines from this site often are. Cherry, plum, clove, menthol and pine notes unfold as the 2010 begins to show off its rich, dramatic personality. A rich Barolo bathed in fruit and tannin, the 2010 is going to need quite a bit of time to fully meld together, but all of the raw elements are there for that to happen. The resonant, enveloping finish is impossible to resist." -Antonio Galloni, Vinous, Jan. 2014 |
|
| Marcarini |
Barolo "Brunate" DOCG |
2010 |
Wine Advocate |
07/30/2014 |
91 |
"The 2010 Barolo Brunate starts off with savory notes of cured meat and smoked bacon that unfold to reveal dark fruit and bitter chocolate as the wine evolves. Wines from the Brunate cru always deliver an extra sense of boldness and ripeness and Marcarini's expression is no exception. Chopped mint, cinnamon and black olive appear at different stages of the experience. The tannins show some astringency so give this wine an extra year or two of cellar aging. Drink: 2017-2027." -Wine Advocate, Jul. 2014 |
|
| Marcarini |
Barolo "Brunate" DOCG |
2010 |
Wine Enthusiast |
10/01/2014 |
94 |
"This polished wine opens with aromas that recall porcini mushroom, underbrush, woodland berries and whiffs of balsam. The dense palate delivers crushed black cherry, red raspberry, menthol, sage, black pepper and licorice alongside bracing tannins and lively acidity. Drink after 2020." -Kerin O'Keefe, Wine Enthusiast, Oct. 2014 |
|
| Marcarini |
Barolo "Brunate" DOCG |
2010 |
Wine Spectator |
12/15/2014 |
94 |
"This elegant red offers enticing aromas of rose, strawberry and cherry, with a hints of tobacco and spice. Firm and wellbalanced, showing sweet fruit intertwined with tannins on the finish. Best from 2017 through 2033. 2,000 cases made." – B.S., Wine Spectator, Nov. 2014 |
|
| Marcarini |
Barolo "Brunate" DOCG |
2009 |
International Wine Cellar |
12/01/2013 |
92 |
Text unavailable |
|
| Marcarini |
Barolo "Brunate" DOCG |
2009 |
James Suckling |
01/12/2014 |
94 |
"A light colored Barolo with a wonderful mouthfeel with ripe fruit and soft, silky tannins. Full body with tangy acidity and lots of delicious fruit from mangos to berries. A joy to drink already but better in two or three years." -James Suckling, Jan. 2014 |
|
| Marcarini |
Barolo "Brunate" DOCG |
2009 |
James Suckling |
07/01/2013 |
94 |
Text unavailable |
|
| Marcarini |
Barolo "Brunate" DOCG |
2009 |
Vinous |
05/01/2013 |
94 |
Text unavailable |
|
| Marcarini |
Barolo "Brunate" DOCG |
2009 |
Wine Review Online |
07/23/2013 |
95 |
Text unavailable |
|
| Marcarini |
Barolo "La Serra" DOCG |
2015 |
James Suckling |
01/25/2019 |
93 |
"Spicy, earthy and very ripe with gorgeous aromas and intensity. Full-bodied, tight and very focused with a great finish and length. Shows compact and polished tannins. Goes on for minutes. Drink in 2023." - James Suckling, Jan. 25, 2019 |
|
| Marcarini |
Barolo "La Serra" DOCG |
2013 |
Vinous |
02/01/2017 |
90 |
“Marcarini’s 2013 Barolo La Serra is a very pretty, super-classic wine with plenty of La Serra aromatics and tannic grip. Sweet floral notes, crushed red berries, white pepper and mint are some of the signatures. Weightless and a touch ethereal, the 2013 possesses good depth, with beams of supporting acidity and tannin that extend the finish nicely. I would prefer to drink the 2013 sooner rather than later, as it does not appear to be built for extended cellaring.” -Antonio Galloni Feb. 2017 |
|
| Marcarini |
Barolo "La Serra" DOCG |
2013 |
Wine Enthusiast |
09/01/2017 |
92 |
"Rose, iris, red-berry and cake-spice aromas set the tone on this graceful red. It's linear, bright and loaded with finesse, evoking red cherry, crushed strawberry, star anise and pink peppercorn alongside taut, polished tannins and bright acidity. Drink 2023–2033." - Kerin O'Keefe, Wine Enthusiast, Sept. 2017 |
|
| Marcarini |
Barolo "La Serra" DOCG |
2013 |
Wine Spectator |
11/30/2017 |
92 |
“This is firm, lending an austere feel to the cherry, berry, licorice and leather flavors. Overall, this is juicy and delicate, finishing long and pleasantly astringent, with a lingering hint of white pepper. Best from 2019 through 2032.” -B.S., Wine Spectator Nov. 30, 2017 |
|
| Marcarini |
Barolo "La Serra" DOCG |
2012 |
Vinous |
03/01/2016 |
90 |
“Marcarini’s 2012 Barolo La Serra is very pretty, soft and understated. Exotic spices, orange peel, rosewater and dried flowers all lift from the glass in a mid-weight, gracious Barolo endowed with lovely precision and a real sense of understated grace. Silky, lifted and aromatic, the 2012 is quite appealing, even at this early stage. The tannins are precise and chiseled in classic La Serra style, but the wine’s mid-weight personality makes the 2012 unusually accessible early. The slightly forward color and medium-bodied structure suggests the 2012 won’t be a long-term ager, although it is quite expressive today. Issues with hail lowered yields by 10-15%.” -Antonio Galloni Mar. 2016 |
|
| Marcarini |
Barolo "La Serra" DOCG |
2012 |
Wine Spectator |
06/30/2016 |
91 |
"Seems developed for a young Barolo, with tar, mushroom and leather flavors. Though chewy, this is elegant, presenting a smooth texture and fine balance. Best from 2017 through 2027. 2,000 cases made." -BS, Wine Spectator, Jun. 30, 2016 |
|
| Marcarini |
Barolo "La Serra" DOCG |
2011 |
James Suckling |
04/01/2015 |
94 |
"A red with a beautiful depth of fruit plus orange peel and walnut character. Full body, round tannins and a clean finish. Needs time to soften. Better in 2018." - James Suckling, Apr. 2015 |
|
| Marcarini |
Barolo "La Serra" DOCG |
2011 |
Vinous |
03/01/2015 |
90 |
"The 2011 Barolo La Serra is classy and polished to the core. Sweet floral notes meld into kirsch, red cherry and raspberry. This is one of the more floral, lifted Barolos of the vintage, while the structure tends towards the lighter end of the spectrum. Crushed flowers, mint and spices are all laced into the super-expressive finish framed by classically austere La Serra tannins. 2015-2023" - Antonio Galloni, Vinous, March 2015 |
|
| Marcarini |
Barolo "La Serra" DOCG |
2010 |
Vinous |
01/07/2014 |
92 |
"Marcarini's 2010 Barolo La Serra is laced with freshly cut flowers, mint, crushed rocks and red fruit. High-toned floral and spice notes abound in a bright, chiseled Barolo built for the cellar. The vivid, crystalline finish is particularly of note." -Antonio Galloni, Vinous, Jan. 2014 |
|
| Marcarini |
Barolo "La Serra" DOCG |
2010 |
Wine & Spirits |
12/31/2014 |
90 |
"A tight and edgy Barolo, this is tangled up in a youthful, earthy funk. It’s a powerful black wine with scents of truffles and mushrooms, along with some rooty bitterness. Cellar it to let the fruit come forward." Wine & Spirits, Dec. 2014 |
|
| Marcarini |
Barolo "La Serra" DOCG |
2010 |
Wine Advocate |
07/30/2014 |
92 |
"The 2010 Barolo La Serra shows some ripeness with obvious tones of raspberry and a touch of dried strawberry. Beyond the fruit tones are multiple levels of exotic spice and licorice with tarry notes of road pavement and crushed stone at the back. The finish is evolved, dark and powerful. Drink: 2016-2026." -Wine Advocate, Jul. 2014 |
|
| Marcarini |
Barolo "La Serra" DOCG |
2010 |
Wine Enthusiast |
10/01/2014 |
93 |
"Underbrush, leather, tobacco leaf and ripe red berry lead the nose on this intense red. The bright palate delivers tart red cherry, sage, mountain herbs, sweet tobacco and balsamic notes alongside brisk acidity and firm but polished tannins. It will be even better after 2018." -Kerin O'Keefe, Wine Enthusiast, Oct. 2014 |
|
| Marcarini |
Barolo "La Serra" DOCG |
2010 |
Wine Spectator |
12/31/2014 |
92 |
"This red shows cherry, raspberry, floral and leather aromas and flavors, walking a tightrope between a supple and firm texture. On the elegant side, finishing long and savory. 1,416 cases made." – B.S., Wine Spectator, Dec. 31, 2014 |
|
| Marcarini |
Barolo "La Serra" DOCG |
2009 |
James Suckling |
01/12/2014 |
93 |
"Gorgeous aromas of plums, cedar and incense. Full body, velvety tannins and a delicately fruity finish. Firm yet polished and beautiful. A lovely texture to this. Better in 2015." -James Suckling, Jan. 2014 |
|
| Marcarini |
Barolo "La Serra" DOCG |
2009 |
Vinous |
05/01/2013 |
93 |
Text unavailable |
|
| Marcarini |
Dolcetto d'Alba "Boschi di Berri" DOC |
2016 |
Wine & Spirits |
12/01/2018 |
90 |
"Boschi di Berri is lively and red-fruited in the 2016 vintage, its ripe cherry and strawberry flavors brightened by notes of thyme, marjoram and a spray of orange zest. The fruit comes from ungrafted vines planted in sandy soils more than a century ago." -Wine & Spirits, Dec. 1, 2018 |
|
| Marcarini |
Dolcetto d'Alba "Boschi di Berri" DOC |
2015 |
Wine Enthusiast |
11/01/2017 |
92 |
"One of Italy's most fascinating wines, this rare red is made from the grapes of 100-year-old, ungrafted vines. It opens with intense, inviting violet, dark spice and woodland berry aromas that carry over to its smooth, juicy palate, along with ripe Morello cherry, cranberry and ground pepper notes." - Kerin O'Keefe, Wine Enthusiast, Nov. 2017 |
|
| Marcarini |
Dolcetto d'Alba "Boschi di Berri" DOC |
2015 |
Wine Spectator |
02/01/2018 |
90 |
"This mouthwatering red is bright, with violet and blackberry notes. Features lively acidity that drives the flavors to a tangy conclusion. Drink now through 2020." -B.S., Wine Spectator, Feb. 2018 |
|
| Marcarini |
Dolcetto d'Alba "Boschi di Berri" DOC |
2012 |
Vinous |
10/28/2013 |
88 |
Text unavailable |
|
| Marcarini |
Dolcetto d'Alba "Fontanazza" DOC |
2016 |
Wine & Spirits |
12/01/2018 |
88 |
"Marcarini’s 2016 Fontanazza feels perfectly ripe, expressed in cedar-accented flavors of juicy raspberry, blackberry and cherry that take on notes of leafy tobacco and bright orange zest. It’s fruity and uncomplicated, with taut tannins that make it food friendly." -Wine & Spirits, Dec. 1, 2018 |
|
| Marcarini |
Dolcetto d'Alba "Fontanazza" DOC |
2015 |
Wine Spectator |
11/30/2017 |
88 |
“A bright, cherry- and raspberry-flavored red, with a supple texture and light tannins. Balanced and moderately long. Drink now.” -B.S., Wine Spectator Nov. 30, 2017 |
|
| Marcarini |
Dolcetto d'Alba "Fontanazza" DOC |
2014 |
Decanter |
10/01/2015 |
90 |
“Succulent and juicy nose of plum and liqueur cherries. Pretty floral red berry notes that last, thanks to harmonious acidity. Aromas of saffron to finish.” -Decanter, Oct. 1, 2015 |
|
| Marcarini |
Dolcetto d'Alba "Fontanazza" DOC |
2013 |
Wine Spectator |
03/01/2015 |
89 |
"Round and succulent, with a supple texture enveloping cherry jam, raspberry pâte de fruit and light black pepper notes, ending with fine length. Drink now. 1,500 cases made." —B.S., Wine Spectator, Mar. 2015 |
|
| Marchesi Pancrazi |
Pinot Nero Toscana "Monte Ferrato" IGT |
2016 |
James Suckling |
09/11/2018 |
92 |
"This pinot nero shows the sort of intensity and ripeness you would expect from the varietal in Tuscany, but, unlike barely any others, this also shows some beautiful, fresh fruit. Blueberries, pink grapefruit, dried nutmeg and ash. Medium to full body, firm and fine tannins and a bright, medium-long finish. One of the best pinots in Tuscany. Drink now." - James Suckling, Sept. 11, 2018 |
|
| Marchesi Pancrazi |
Pinot Nero Toscana "Villa di Bagnolo" IGT |
2014 |
James Suckling |
09/11/2018 |
89 |
"This shows some pretty raspberries, sour cherries, herbs and spices. Light to medium body, fresh acidity and a tangy finish. A little dilute in the end. Drink now." - James Suckling, Sept. 11, 2018 |
|
| Marchesi Pancrazi |
Pinot Nero Toscana "Villa di Bagnolo" IGT |
2009 |
Vinous |
08/08/2013 |
89 |
Text unavailable |
|
| Marchesi Pancrazi |
Pinot Nero Toscana Riserva "Vigna Baragazza" IGT |
2007 |
Vinous |
08/08/2013 |
92 |
Text unavailable |
|
| Marchesi Pancrazi |
San Donato Toscana IGT |
2012 |
Vinous |
08/08/2013 |
90 |
Text unavailable |
|
| Matané |
Negroamaro Puglia IGT |
2017 |
James Suckling |
10/22/2018 |
89 |
"The ripe, strawberry-cake character is really intense on the nose with undertones of figs. The palate is well carved out with some bright acidity. Drink now, if this is your thing." - James Suckling, Oct. 22, 2018 |
|
| Matané |
Negroamaro Puglia IGT |
2012 |
James Suckling |
11/21/2016 |
90 |
"This offers a bouquet driven by dark fruits liked crushed blackberries, prosciutto and garrigue. The palate is a fruit festival with density; overall extravagant and slightly sweet. Drink now." - James Suckling, Nov. 2016 |
|
| Matané |
Negroamaro Puglia IGT |
2012 |
Wine Enthusiast |
03/01/2015 |
87 |
"Aromas of dark spice, sage, dark berry and espresso waft from the glass. The straightforward palate delivers black currant, raspberry and clove alongside velvety tannins." - Kerin O'Keefe, Wine Enthusiast, Mar. 2015 |
|
| Matané |
Negroamaro Puglia IGT |
2011 |
Wine Advocate |
03/01/2013 |
86 |
Text unavailable |
|
| Matané |
Negroamaro Puglia IGT |
2011 |
Wine Enthusiast |
03/01/2013 |
87 |
Text unavailable |
|
| Matané |
Primitivo Di Manduria "Il Matané" DOC |
2016 |
James Suckling |
10/22/2018 |
89 |
"Blueberry and brambleberry essence, fruit cake and ink. Full body, light, jammy fruit and an easy finish. Drink now." - James Suckling, Oct. 22, 2018 |
|
| Matané |
Primitivo Di Manduria "Il Matané" DOC |
2012 |
James Suckling |
11/21/2016 |
89 |
"Ripe blackberries with licorice dominate the nose of this primitivo. The palate presents itself as rich with layers of dark fruit and a deep flavorful finish. Lots of vanilla. A little too much. Drink now." - James Suckling, Nov. 2016 |
|
| Matané |
Primitivo Di Manduria "Il Matané" DOC |
2012 |
Wine Enthusiast |
03/01/2015 |
89 |
"Tobacco, mature plum, espresso and toast aromas lead the nose. The round, full-bodied palate offers dried black cherry, mature blackberry, licorice, black pepper and toasted oak alongside velvety tannins." - Kerin O'Keefe, Wine Enthusiast, Mar. 2015 |
|
| Matané |
Primitivo Di Manduria "Il Matané" DOC |
2012 |
Wine Spectator |
08/01/2017 |
90 |
“This creamy red is rich and expressive, set in a medium- to fullbodied frame, featuring light, sculpted tannins. Offers flavors of raspberry puree, star anise, cured tobacco and dried apricot, with a lasting finish of citrus and mineral. Drink now through 2025.” -A.N. Aug. 31, 2017 |
|
| Matané |
Primitivo Di Manduria "Il Matané" DOC |
2010 |
Wine Advocate |
03/01/2013 |
90 |
Text unavailable |
|
| Matané |
Primitivo Di Manduria "Il Matané" DOC |
2010 |
Wine Enthusiast |
03/01/2013 |
89 |
Text unavailable |
|
| Matané |
Primitivo Di Manduria "Il Matané" DOC |
2010 |
Wine Spectator |
06/15/2013 |
89 |
Text unavailable |
|
| Matané |
Primitivo Puglia IGT |
2017 |
James Suckling |
10/22/2018 |
89 |
"A ripe and rich primitivo with dried blackcurrants, dried brambleberries and lots of elderberries. Full body, some good chewy tannins and a fruit-forward finish. Drink now." - James Suckling, Oct. 22, 2018 |
|
| Matané |
Primitivo Puglia IGT |
2015 |
Ultimate Wine Challenge |
10/01/2017 |
90 |
No verbiage given with score |
|
| Matané |
Primitivo Puglia IGT |
2015 |
Wine Spectator |
03/31/2017 |
88 |
“This is medium-bodied and expressive, with ground coffee, vanilla and rich smoke notes layered with ripe dried strawberry and cherry flavors. Offers a well-spiced, chewy finish. Drink now through 2020. 3,330 cases made.” -A.N., Wine Spectator, Apr. 2017 |
|
| Matané |
Primitivo Puglia IGT |
2013 |
James Suckling |
11/01/2016 |
90 |
"A red with cedar and apricot aromas as well as some floral notes. Medium to full-bodied with a fruity profile and a flavorful salty finish. Drink now." - James Suckling, Nov. 2016 |
|
| Matané |
Primitivo Puglia IGT |
2011 |
Wine Enthusiast |
04/01/2013 |
87 |
Text unavailable |
|
| Monte Antico |
Toscana IGT |
2014 |
James Suckling |
09/11/2018 |
91 |
"Fresh violets, newly picked herbs, licorice and black peppers. Medium body, fresh acidity and a fruity finish. Drink now. A blend of sangiovese, merlot and cabernet sauvignon. Screw cap." -James Suckling, Sept. 11, 2018 |
|
| Monte Antico |
Toscana IGT |
2013 |
James Suckling |
08/28/2017 |
90 |
“A delicious red with lovely drinkability. Berry and light cream character with some sandalwood. Medium body and a clean finish. This is always a beautiful glass of red from Tuscany. Drink now or hold. Screw cap.” -James Suckling, Aug. 28, 2017 |
|
| Monte Antico |
Toscana IGT |
2013 |
Wine Spectator |
11/30/2017 |
88 |
Best Value “Black cherry, licorice and spice flavors are the highlights of this bright, juicy red. Balanced in a slim way, with fruit, herb and spice details on the finish. Sangiovese, Cabernet Sauvignon and Merlot. Drink now. ” -B.S., Wine Spectator Nov. 30, 2017 |
|
| Monte Antico |
Toscana IGT |
2012 |
James Suckling |
03/04/2016 |
91 |
"This is one of the best value Italian reds on the market. Medium to full body with dried cherry, milk chocolate and light chili aromas and flavors. Long and delicious. Caressing mouthfeel. Bright acidity. A blend of sangiovese, merlot and cabernet sauvignon. Drink now. Screw cap." - James Suckling, Mar. 2016 |
|
| Monte Antico |
Toscana IGT |
2012 |
Wine Spectator |
11/01/2016 |
89 |
Best Value “Cherry, strawberry, tobacco, white pepper and earth flavors turn to spice on the compact finish. A light dusting of tannins completes the profile. Sangiovese, Cabernet Sauvignon and Merlot. Drink now through 2019.” -B.S., Wine Spectator, Nov. 1, 2016 |
|
| Monte Antico |
Toscana IGT |
2011 |
James Suckling |
08/01/2015 |
90 |
“This is real Tuscan wine at an excellent price. It’s fresh and bright with dried cherry and citrus fruit aromas and flavors. Long and vivid finish. Drink and enjoy. Screw cap.” -James Suckling, Aug. 5, 2015 |
|
| Monte Antico |
Toscana IGT |
2010 |
James Suckling |
10/20/2014 |
91 |
"A red with lots of ripe plum, terracotta and chocolate character. Full to medium body, soft tannins and a juicy finish. Amazing
quality for the money. Made from sangiovese, merlot and cabernet sauvignon. Delicious now. Screw cap." -James Suckling, Oct. 2014 |
|
| Monte Antico |
Toscana IGT |
2009 |
James Suckling |
06/07/2013 |
90 |
Text unavailable |
|
| Monte Antico |
Toscana IGT |
2009 |
Wine Enthusiast |
08/01/2013 |
88 |
Text unavailable |
|
| Monte Antico |
Toscana IGT |
2009 |
Wine Spectator |
09/30/2013 |
88 |
Text unavailable |
|
| Pegasus Bay |
Chardonnay |
2017 |
James Suckling |
10/08/2018 |
96 |
"Impressive, vibrant and flinty white-peach and grapefruit aromas with an array of fresh, spicy, hazelnut-tinged oak. The palate combines a lot of ripe melon and white peaches with smoky, grilled nuts. Great wine that's packed with interest. Drink now. Screw cap." -James Suckling, Oct. 8, 2018 |
|
| Pegasus Bay |
Chardonnay |
2016 |
James Suckling |
10/08/2018 |
93 |
"Handy concentration and integration of some very complex traits into a chardonnay that has bright pear and peach aromas. Grilled-peach and lightly spiced hazelnut flavors hold through a long, smooth finish. Drink now. Screw cap." -James Suckling, Oct. 8, 2018 |
|
| Pegasus Bay |
Chardonnay |
2016 |
Vinous |
11/30/2018 |
92 |
"The 2016 Chardonnay has a very focused, well-defined bouquet of citrus peel, hints of passion fruit, crushed stone and orange pith. The concentrated palate is very harmonious, displaying supremely well-judged acidity and an almost honeyed texture, and yet it maintains impressive tension and precision all the way through to the finish. Superb." - Neal Martin, Vinous, Nov. 30, 2018 |
|
| Pegasus Bay |
Chardonnay |
2015 |
Cameron Douglas, MS |
11/01/2017 |
94 |
"A powerful bouquet led by aromas of oak with caramel and burnt butter, oak spices of vanilla and clove, a brazil nut toastiness then stone fruits of peach and nectarine, overall quite complex, but also quite loud. On the palate - quite intense, creamy, fruity and nutty, peach and nectarine flavours, loads of spicy butterscotch and raw brown sugar oak, fine oak tannins, medium+ acidity, full-bodied and quite 'full-on'. A powerhouse wine that will feed the enthusiasm of many chardonnay fans. Drink now and through 2025." -Cameron Douglas, MS |
|
| Pegasus Bay |
Chardonnay |
2015 |
James Suckling |
11/13/2017 |
95 |
“Very complex, very concentrated and very good. This has a big hit of grapefruit and lemon citrus. Quite pithy and flinty. The palate has layers and layers of fruit, delivering flavors that follow in the stone fruit and citrus threads seen on the nose. Spicy oak warms up through the finish. Drink now. Screw cap.” -James Suckling, Nov. 13, 2017 |
|
| Pegasus Bay |
Chardonnay |
2013 |
Wine Advocate |
12/01/2015 |
90 |
"The 2013 Chardonnay has an intensely scented nose of lightly buttered toast, ginger and cashews over a core of warm apple slices, peach cobbler and cedar. Medium-bodied, it fills the mouth with baking spice laced apples and brioche flavors, finishing long and silken textured." -Lisa Perrotti-Brown, Wine Advocate, Dec. 2015 |
|
| Pegasus Bay |
Chardonnay |
2012 |
Wine Spectator |
10/31/2015 |
89 |
“A plush and juicy red, delivering plenty of cherry and plum fruit that’s accented by notes of clove and black tea. Black walnut and loamy earth flavors emerge on the persistent finish. Drink now through 2030. 9,233 cases made.” -M.W., Wine Spectator Oct. 31, 2015 |
|
| Pegasus Bay |
Chardonnay |
2010 |
International Wine Cellar |
09/01/2013 |
88 |
Text unavailable |
|
| Pegasus Bay |
Chardonnay |
2009 |
International Wine Cellar |
09/01/2013 |
89 |
Text unavailable |
|
| Pegasus Bay |
Chardonnay "Virtuoso" |
2016 |
James Suckling |
10/08/2018 |
94 |
"Some very rich aromas of ripe melon, spiced pears, grilled hazelnuts and spiced brulée custard. The palate shows the attractively bitter edge that praline delivers, together with plenty of concentrated peaches and grapefruit. Drink now. Screw cap." -James Suckling, Oct. 8, 2018 |
|
| Pegasus Bay |
Chardonnay "Virtuoso" |
2016 |
Vinous |
11/30/2018 |
93 |
"The 2016 Virtuoso Chardonnay, God forbid, actually brought to mind a Meursault Village from Coche-Dury on the nose (yes, it is that good!). There is a touch of reduction here, but it is well managed and does not impede fruit expression. The lightly spiced palate is very well balanced, with a honeyed opening and touches of hazelnut, almond and sesame, leading to an intense finish that lingers in the mouth. Brilliant." - Neal Martin, Vinous, Nov. 30, 2018 |
|
| Pegasus Bay |
Chardonnay "Virtuoso" |
2015 |
James Suckling |
11/13/2017 |
94 |
“The top tier of chardonnay at Pegasus Bay is in great form with a more reserved style than the regular estate bottling from the same the year. Fruit aromas are in the grapefruit and green mango zone. The palate heads more in a stone fruit direction. Supple and fresh. Drink now. Screw cap.” -James Suckling, Nov. 13, 2017 |
|
| Pegasus Bay |
Chardonnay "Virtuoso" |
2013 |
Vinous |
05/01/2016 |
92 |
“(a selection of three barrels from the estate’s ungrafted 30-year-old vines; fermented in barrel with wild yeasts and aged in one-third new oak, with half of the wine going through malolactic fermentation): Bright medium yellow. Sexy musky reduction to the perfumed aromas of stone fruits, tropical fruits, nutmeg, clove, minerals and nutty oatmeal; reminded me a bit of Meursault. Wonderfully lush and rich but at the same time energetic and firm, with its stone fruit flavors perfectly balanced by spices and flinty minerals; salty and rich in extract. Still wound tight on the finish, even a bit unyielding, this rather penetrating Chardonnay begs for a few years of patience. As idiosyncratic as this winery’s Sauvignon-Semillon blend and every bit as fascinating” -Stephen Tanzer, Vinous May 2016 |
|
| Pegasus Bay |
Chardonnay "Virtuoso" |
2010 |
International Wine Cellar |
09/01/2013 |
89 |
Text unavailable |
|
| Pegasus Bay |
Chardonnay "Virtuoso" |
2010 |
James Suckling |
10/06/2014 |
90 |
"Plenty to like about the nose on this wine. Rich, juicy stone fruit characters of white peach and nectarine, with lighter citrus flavors following behind. Spicy and pure on the palate, though the acidity seems a little shrill at this stage: needs to integrate. Drink now." -James Suckling, Oct. 2014 |
|
| Pegasus Bay |
Chardonnay "Virtuoso" |
2009 |
International Wine Cellar |
09/01/2013 |
91 |
Text unavailable |
|
| Pegasus Bay |
Chardonnay "Virtuoso" |
2006 |
James Suckling |
02/18/2015 |
90 |
"An older wine of deeper colour with a slightly glossy, toasty style to it, oranges, some flinty elements and an almost waxy edge. The palate has deep flavor, and is really concentrated and long." - James Suckling, Feb. 2015 |
|
| Pegasus Bay |
Pinot Noir |
2016 |
Decanter |
06/30/2018 |
92 |
"Pegasus Bay have implemented a policy of releasing their wines after they have had at least a year in bottle. Tasted pre-release, the oak on this youthful Pinot is prominent on the nose and front palate. Nevertheless, it's clear that this is an elegant, medium-weight style with a precise structure thanks to 40% whole-bunch fermentation. It has fine-grained tannins, pure fruit flavours and an English breakfast tea leaf character that lingers on the long finish." -Rebecca Gibb MW, Decanter |
|
| Pegasus Bay |
Pinot Noir |
2016 |
James Suckling |
10/08/2018 |
94 |
"Wild herbs and bracken with red fruit and darker, more earthy notes. Rose hips, black tea and plums. The palate has a dense, succulent and seamlessly polished, tightly wrapped feel. Long and taut. Needs time. Drink in 2022. Screw cap." -James Suckling, Oct. 8, 2018 |
|
| Pegasus Bay |
Pinot Noir |
2015 |
James Suckling |
11/13/2017 |
96 |
“Super vibrant with plenty of earthy forest floor aromas as well as toasted spices. The palate reveals a core of pristine dark cherry fruit flavor, beautifully judged ripe tannins and a level of effortless depth that singles this out as a consistently great New Zealand pinot noir. Drink now. Screw cap.” -James Suckling, Nov. 13, 2017 |
|
| Pegasus Bay |
Pinot Noir |
2014 |
James Suckling |
11/13/2017 |
94 |
“A very fresh and concentrated edition of this majestic pinot noir. This is bathed in dark cherry fruits, earth and spices, and there’s a meaty depth and plenty of forest bracken too. The tannins are long and grainy, and carry rich dark cherry-plum fruit flavors long. Drink now. Screw cap.” -James Suckling, Nov. 13, 2017 |
|
| Pegasus Bay |
Pinot Noir |
2014 |
The Gourmet Traveler |
03/01/2018 |
95 |
No verbiage available from publication |
|
| Pegasus Bay |
Pinot Noir |
2014 |
The Wine Front |
03/01/2018 |
92 |
No verbiage available from publication |
|
| Pegasus Bay |
Pinot Noir |
2013 |
Decanter |
12/22/2016 |
95 |
"Animated and vibrant, with oodles of floral nuance backed by firm tannins. This gives it suave structure and poise, showcasing layers upon layers of intensity which unfold harmoniously. Extremely evocative of pinot. A captivating rounded and silky style; the palate is broad, savoury and awash with black fruit, with beguiling rose petal and ginger spice notes. The bright acidity and subtle oak give a charming balance to this wine, making it long and satisfying. Plump, voluptuous and generous on the nose with mounds of crunchy red fruit. Nicely clean and fresh with an enchanting palate of sumptuous black plums and alluring rich spices." Decanter, Dec. 22, 2016 |
|
| Pegasus Bay |
Pinot Noir |
2013 |
Vinous |
05/01/2016 |
91 |
“Bright, dark red. Perfumed aromas of raspberry, gingerbread and mocha convey partial whole-cluster fermentation. Juicy and savory, displaying a lovely light touch to its musky red berry and spice flavors. Very firmly structured yet pliant Pinot Noir with excellent intensity and inner-mouth lift. Finishes brisk and persistent.” -Stephen Tanzer, Vinous May 2016 |
|
| Pegasus Bay |
Pinot Noir |
2013 |
Wine Advocate |
05/01/2017 |
91 |
"Pale to medium ruby colored, the 2013 Pinot Noir reveals expressive black cherry, mulberry and red currant jelly notes on the nose with hints of tar, black loam, balsamic and dried Provence herbs. Medium-bodied, the palate has elegant styling with gentle savory and red berry preserves characters framed by a lively backbone and chewy tannins, finishing with earthy nuances." - Lisa Perrotti-Brown, Wine Advocate, Apr. 2017 |
|
| Pegasus Bay |
Pinot Noir |
2012 |
James Suckling |
05/01/2015 |
96 |
"A sense of real depth, soothing dark cherry notes, some forest floor and deeply knitted oak. The palate has noble tannins and the sort of structural complexity and completeness that is the envy of most other NZ Pinot Noir makers." - James Suckling, May 2015 |
|
| Pegasus Bay |
Pinot Noir |
2012 |
Wine Advocate |
01/01/2015 |
92 |
“Pale ruby-purple, the 2012 Pinot Noir has a stunning perfume of red roses and red cherries with hints of raspberry leaves, cinnamon stick and cloves. Beautifully elegant and ethereal on the palate with silky tannins framing the perfumed red berries, it finishes long..” -Lisa Brown, WIne Advocate, Jan. 2015 |
|
| Pegasus Bay |
Pinot Noir |
2012 |
Wine Enthusiast |
09/01/2015 |
93 |
Editor's Choice “Peg Bay is the flagship winery of Waipara, yet the wines remain realistically priced. Plum, cola and cherry notes are accompanied by strongly umami sensations akin to mushroom and roasted beef, giving this wine ample complexity. While the wine is concentrated, it has an airy, graceful feel to it. Drink 2016–2024.” -Kerin O’Keefe, Wine Enthusiast Sept. 2015 |
|
| Pegasus Bay |
Pinot Noir |
2011 |
International Wine Cellar |
09/01/2013 |
90 |
Text unavailable |
|
| Pegasus Bay |
Pinot Noir |
2011 |
James Suckling |
10/01/2014 |
93 |
"Lifted spicy cherry fruit on the nose with higher tones of raspberry coulis and cranberry. Hints of purple flowers, hoisin, Peking duck and spicy oak complete the aromas. Lively and driven on the palate, the red fruits show supporting characters of Asian spice and a waft of forest floor. Roast game, red licorice, milk chocolate and spicy oak complete the picture. Great line, lively acidity and a balanced, lingering finish. Drink now." -James Scukling, Oct. 2014 |
|
| Pegasus Bay |
Pinot Noir |
2009 |
Wine Enthusiast |
04/01/2013 |
91 |
Text unavailable |
|
| Pegasus Bay |
Pinot Noir "Prima Donna" |
2015 |
James Suckling |
10/08/2018 |
96 |
"Grand, majestic and complex pinot noir that has an expansive, entrancing style. Black and red cherries, plums, earthy notes, woody spices and a wealth of pot-pourri and forest-floor complexity. Deep, flavorsome dark fruit, long, succulent tannins and an expansive, rising finish. Superb! Good aging potential. Drink or hold. Screw cap." -James Suckling, Oct. 8, 2018 |
|
| Pegasus Bay |
Pinot Noir "Prima Donna" |
2015 |
Vinous |
11/30/2018 |
91 |
"The 2015 Prima Donna Pinot Noir has an attractive bouquet displaying much more precision and definition than the regular Pinot Noir and featuring red cherries, rose petals and a touch of violet. The palate is well balanced, offering gentle grip, quite edgy tannin, good weight in the mouth and an almost Morey-like finish. Very fine, but it needs a couple of years in bottle to smooth those edges." - Neal Martin, Vinous, Nov. 30, 2018 |
|
| Pegasus Bay |
Pinot Noir "Prima Donna" |
2013 |
James Suckling |
11/13/2017 |
96 |
“The refinement and brilliance of the fruit on offer here really sets this wine apart from the regular Pegasus Bay pinot noir. Deliciously rich dark cherry aromas and flavors are presented amid silky, refined and long-form tannins. A great wine, in every respect. Drink now. Screw cap.” -James Suckling, Nov. 13, 2017 |
|
| Pegasus Bay |
Pinot Noir "Prima Donna" |
2013 |
Vinous |
05/01/2016 |
92 |
“Good medium red, not as bright as the regular 2013 Pinot. Dense, brooding aromas of red and darker fruits, spices and mocha. A step up in richness, sweetness and texture from the Waipara Valley bottling, offering a darker fruit character and a hint of menthol. This is weightier and more serious but also less fun today and in need of cellaring. Deep, plush, rather powerful Pinot Noir with rich, ripe tannins and excellent length.” -Stephen Tanzer, Vinous May 2016 |
|
| Pegasus Bay |
Pinot Noir "Prima Donna" |
2013 |
Wine Advocate |
05/01/2017 |
91 |
"Pale to medium ruby in color, the 2013 Prima Donna Pinot Noir has a Bing cherry, red currant and pomegranate scented nose with suggestions of underbrush and dried Provence herbs. The medium-bodied palate offers mouth-filling red berry flavors supported by finely grained tannins and plenty of freshness, finishing long and earthy." - Lisa Perrotti-Brown, Wine Advocate, Apr. 2017 |
|
| Pegasus Bay |
Pinot Noir "Prima Donna" |
2013 |
Wine Spectator |
10/01/2016 |
90 |
“Dried lavender, smoke and cinnamon notes are expressive and aromatic against a backdrop of fleshy black cherry and plum notes, firming on the finish. Drink now through 2026. 621 cases made.” -M.W. Wine Spectator Web 2016 |
|
| Pegasus Bay |
Pinot Noir "Prima Donna" |
2012 |
James Suckling |
05/01/2015 |
97 |
This wine is pretty close in style (and certainly right in line in quality terms) to the regular Pegasus Bay pinot from 2012, with the main difference that it’s a more specific wine, a wine with more lift on the palate, more reach and a keener, more specific focus. "The nose has all the swirling toasted spices but the fruits are redder, more bright and more fragrant, too. The palate has more space, more light and shade, is more defined and more articulate, has immense purity and is terrifically crunchy. There are red cherries at the core, dark spices, earth and fine chocolate at the edge. It’s very long and direct. Will age magnificently. Drink in 2018." - James Suckling, May 2015 |
|
| Pegasus Bay |
Pinot Noir "Prima Donna" |
2012 |
Wine Advocate |
01/01/2015 |
92 |
“Pale to medium ruby-purple, the nose of the 2012 Prima Donna Pinot Noir is a bit closed at this youthful stage revealing a core of red berries and mulberries plus notes of fungi, forest floor and mossy bark. Medium-bodied with a great core of tense, tight-knit flavors, it offers firm fine tannins and great length.” -Lisa Brown, WIne Advocate, Jan. 2015 |
|
| Pegasus Bay |
Pinot Noir "Prima Donna" |
2011 |
International Wine Cellar |
09/01/2013 |
93 |
Text unavailable |
|
| Pegasus Bay |
Pinot Noir "Prima Donna" |
2011 |
James Suckling |
05/01/2015 |
96 |
"A composed, svelte and powerful pinot with terrific focus and a real sense of freshness. The complexity has been cleverly engineered into place and is all spicy, brambly and foresty. The palate has sheets of tannin tilted upright, is very linear, focused and composed, long and uncompromising, yet smooth and polished. A class act. Drink in 2017." - James Suckling, May 2015 |
|
| Pegasus Bay |
Pinot Noir "Prima Donna" |
2010 |
Decanter |
09/01/2014 |
96 |
"A big, powerful, very complex wine with layers of red and dark fruits together with spice and a savory nuance. The oak is evident but in balance with the wine's concentrated fruit." -Decanter, Sept. 2014 |
|
| Pegasus Bay |
Riesling |
2016 |
James Suckling |
11/13/2017 |
93 |
“Ripe lime and lemon fruits with some candied glacé citrus are cast across flinty and stony aromas. The palate has a long, fluid build of concentrated citrus and stone fruit flavours. Terrific depth. Drink now. Screw cap.” -James Suckling, Nov. 13, 2017 |
|
| Pegasus Bay |
Riesling |
2015 |
James Suckling |
11/13/2017 |
93 |
“Off-dry and packed with richness, this has a wealth of ripe peach and mango fruits. The palate has bracing acidity that lifts really weighty and concentrated fruit flesh. Drink now. Screw cap.” -James Suckling, Nov. 13, 2017 |
|
| Pegasus Bay |
Riesling |
2014 |
Wine Advocate |
05/01/2017 |
91 |
"The 2014 Riesling offers an invigorating nose with wonderful intensity, exuding lime cordial, pink grapefruit and yuzu notes with peach blossoms, nutmeg and coriander seed nuances. The medium bodied, silken textured palate is medium-sweet with gorgeous citrus, stone fruit and exotic spice flavors and excellent persistence." - Lisa Perrotti-Brown, Wine Advocate, Apr. 2017 |
|
| Pegasus Bay |
Riesling |
2013 |
Wine Advocate |
12/01/2015 |
90 |
"The 2013 Riesling is profoundly scented of lychees, passion fruit and lime cordial with honey suckle and petrol hints. Off-dry, light to medium-bodied and possessing great intensity with a satiny texture, it delivers a lot of fruit in a delicate package." -Lisa Perrotti-Brown, Wine Advocate, Dec. 2015 |
|
| Pegasus Bay |
Riesling |
2013 |
Wine Spectator |
10/31/2015 |
91 |
“Rich and dripping with honey-scented notes of peach, dried pineapple and apple cider, accented by hints of toasted spice, floral and orange marmalade. Despite the smooth, rich texture, this has a very crisp and refreshing finish. Drink now through 2024. 2,057 cases made.” -M.W., Wine Spectator Oct 31, 2015 |
|
| Pegasus Bay |
Riesling |
2012 |
Restaurant Wine |
01/01/2018 |
5 Stars |
"Screw cap. An intensely flavored Riesling of fine quality. It is, very ripe in character (peach, honeysuckle, pineapple, with overtones of lime, candied lemon, and pine resin), balanced. and, very long on the finish. Exceptional; can be aged further." -Ronn Wiegand, Restaurant Wine, Jan. 2017 |
|
| Pegasus Bay |
Riesling |
2011 |
James Suckling |
10/06/2014 |
93 |
"This is strong on the lime citrus-fruit aromas, with hints of white flowers, crushed river rock and flint. The palate swells to a peachy crescendo with unctuous, fleshy appeal and fragrantblossom high tones, all reined in by bright, crisp acidity. Gin and tonic-like freshness here. Drink now." -James Suckling, Oct. 2014 |
|
| Pegasus Bay |
Riesling |
2010 |
Decanter |
03/31/2017 |
95 |
“Medium-dry palate of delightful, peachy fruit and aromas of waxy lime, grapefruit and baked peach sweetness. Mouthwateringly fresh.” -Christelle Guibert, Mar. 2017 |
|
| Pegasus Bay |
Riesling |
2010 |
Decanter |
08/01/2013 |
95 |
Text unavailable |
|
| Pegasus Bay |
Riesling |
2010 |
Wine Spectator |
10/31/2015 |
90 |
“The ripe, lush berry and cherry flavors are plump and appealing, with zesty citrus peel notes and a whiff of peppery minerality leading to the long, toasted spice—accented finish. Shows good focus and concentration. Drink now through 2025. 300 cases made.” -M.W., Wine Spectator Oct 31, 2015 |
|
| Pegasus Bay |
Riesling |
2009 |
Wine Spectator |
05/01/2013 |
89 |
Text unavailable |
|
| Pegasus Bay |
Riesling "Aria" |
2016 |
James Suckling |
11/13/2017 |
93 |
“Off-dry and very impressive. Rich lime marmalade, peach fruits and hints of honey on the nose. The palate has immensely fleshy appeal and a neat resolve and balance. Drink now. Screw cap.” -James Suckling, Nov. 13, 2017 |
|
| Pegasus Bay |
Riesling "Aria" |
2016 |
Vinous |
11/30/2018 |
90 |
"The 2016 Aria Late Harvest Riesling has a pure, refined bouquet of orange zest, yellow plum and mirabelle that opens nicely in the glass but never gets carried away. The palate is well balanced, featuring a viscous opening countered by a fine thread of acidity, and a peach-, mango- and orange-zest-infused finish. Lovely." - Neal Martin, Vinous, Nov. 30, 2018 |
|
| Pegasus Bay |
Riesling "Aria" |
2014 |
Cameron Douglas, MS |
11/01/2017 |
96 |
"Bold and rich scents of honey, syrup, sweet citrus, apple tart tatin and poached orchard fruits. On the palate - lush and juicy with significant acidity and weight, rich, lush and fruity flavours of stone and orchard fruits finishing with a citrus, apple and honey. A delicious wine!" - Cameron Douglas, MS |
|
| Pegasus Bay |
Riesling "Aria" |
2014 |
Wine Advocate |
05/01/2017 |
92 |
"Offering up pronounced notes of lemon marmalade, acacia honey, key lime pie and musk perfumed with a hint of baking bread, the 2014 Aria Late Picked offers a fair bit off rich, unctuous sweetness. Marked by a racy acid backbone, which cuts through the appealing viscosity and opulent citrus and honey flavor layers, the refreshing finish goes on and on." - Lisa Perrotti-Brown, Wine Advocate, Apr. 2017 |
|
| Pegasus Bay |
Riesling "Aria" |
2013 |
Wine Advocate |
12/01/2015 |
90 |
"The 2013 Aria Late Picked has a gorgeous nose of key lime pie, lemon curd and a touch of marmalade with a waft of musky perfume. Medium-sweet in the mouth with wonderful freshness and multi-layered impact, it concludes long and refreshing." -Lisa Perrotti-Brown, Wine Advocate, Dec. 2015 |
|
| Pegasus Bay |
Riesling "Aria" |
2013 |
Wine Spectator |
10/31/2015 |
90 |
“Rich and smooth, featuring honey, coconut oil and peach preserve flavors up front, accented by hints of black tea, lemon zest and roasted nut. Intense and powerful, with enough acidity to power the lingering finish, where a chamomile note crescendos. Drink now. 487 cases made.” -M.W., Wine Spectator Oct 31, 2015 |
|
| Pegasus Bay |
Riesling "Bel Canto" |
2017 |
James Suckling |
10/08/2018 |
93 |
"Exotic with a variety of candied stone-fruit, as well as a pithy, grapefruit edge. The palate has distinctive weight and richness with guava and apple pastry holding the finish. Drink now. Screw cap." -James Suckling, Oct. 8, 2018 |
|
| Pegasus Bay |
Sauvignon Semillon |
2016 |
James Suckling |
10/08/2018 |
93 |
"Attractive lemon peel and gooseberries with light green-papaya notes and a savory, nutty edge. The palate has a juicy, refined and very linear feel. The straightest of the Pegasus Bay whites. This will age well. Drink or hold. Screw cap." -James Suckling, Oct. 8, 2018 |
|
| Pegasus Bay |
Sauvignon Semillon |
2016 |
Vinous |
11/30/2018 |
92 |
"The 2016 Sauvignon/Sémillon has more cohesion and focus than the 2015, offering lovely yellow plum, mirabelle and jasmine scents that gain intensity with aeration. The palate is well balanced and quite precise and detailed, presenting a fine bead of acidity and offering dried orange rind and mandarin towards the finish, which fans out gently. Excellent." - Neal Martin, Vinous, Nov. 30, 2018 |
|
| Pegasus Bay |
Sauvignon Semillon |
2015 |
James Suckling |
11/13/2017 |
93 |
“A very concentrated full-tilt take on the style. A wealth of ripe lemon, cool herbs and bright tropical fruit accents as well as papaya on the palate. Flesh and acidity are well matched. Drink now. Screw cap.” -James Suckling, Nov. 13, 2017 |
|
| Pegasus Bay |
Sauvignon Semillon |
2014 |
Vinous |
05/01/2016 |
91 |
“Pale yellow with a gold tinge. Fascinating, distinctive nose shows a slight reductive element yet lovely lift to the aromas of nectarine, green melon, flinty minerals and peppermint. Plush on entry, then brisk, dense and very spicy in the middle palate, with tropical fruit and mint notes showing excellent concentration and tactile extract. Really leaves the taste buds quivering, but this very smooth, dry, long wine is an infant today. The Semillon portion of the wine was fermented and aged in used barrels, and the wood element will require a year or two to harmonize. A rather uncompromising, idiosyncratic SauvignonSemillon blend in the style of a white Bordeaux.” -Stephen Tanzer, Vinous May 2016 |
|
| Pegasus Bay |
Sauvignon Semillon |
2014 |
Wine Advocate |
05/01/2017 |
91 |
"The 2014 Sauvignon Semillon is intensely scented of honey drizzled peaches, lemon marmalade and musk perfume with a waft of sauteed herbs. Medium to full-bodied with a decadent oiliness to the texture, it fills the palate with honeyed stone fruit and herbal flavors, marked by crisp acidity and finishing with great persistence." - Lisa Perrotti-Brown, Wine Advocate, Apr. 2017 |
|
| Pegasus Bay |
Sauvignon Semillon |
2013 |
Wine Advocate |
12/01/2016 |
90 |
“A blend of 70% Sauvignon Blanc and 30% Semillon, the 2013 Sauvignon Semillon is intensely scented of grapefruit, passionfruit, fresh sage, lemon marmalade and cedar with a touch of orange blossom. Medium-bodied, it gives a great concentration of ripe citrus and tropical flavors with just enough oak and freshness, finishing with excellent length.” -Lisa Perrotti-Brown Dec. 2016 |
|
| Pegasus Bay |
Sauvignon Semillon |
2013 |
Wine Enthusiast |
03/01/2017 |
89 |
"On the one hand, this wine seems almost honeyed, broad and rather lush. On the other, it shows hints of green vegetables reminiscent of tinned peas. Together, the blend of 70% Sauvignon and 30% Sémillon works reasonably well, ending with the sensation of sun-warmed ripe stone fruit." - Joe Czerwinski, Wine Enthusiast, Mar. 2017 |
|
| Pegasus Bay |
Sauvignon Semillon |
2012 |
Decanter |
12/02/2016 |
92 |
"Both components of this sophisticated food wine were fermented using natural yeasts, the Semillon in used French barrels (in which it was also aged before blending). There’s a subtle hint of spice from the oak, lending support to the breezy, herbal fruit and round leesy notes." - Decanter, Dec. 2016 |
|
| Pegasus Bay |
Sauvignon Semillon |
2012 |
Decanter |
03/01/2015 |
92 |
"Both components of this sophisticated wine were fermented using natural yeast, the Semillon in used French barrels (in which it was also aged before blending). There's a subtle hint of spice from the oak, lending support to the breezy, herbal fruit and round leesy notes." - Decanter, Mar. 2015 |
|
| Pegasus Bay |
Sauvignon Semillon |
2011 |
International Wine Cellar |
09/01/2013 |
92 |
Text unavailable |
|
| Pegasus Bay |
Sauvignon Semillon |
2011 |
James Suckling |
10/06/2014 |
93 |
"More than a tip of the hat to the Bordeaux blanc style here: grassy notes, citrus fruits and some struckmatch complexity on the nose lead to a palate that shimmers with mineral acidity and fresh citrus fruits. Drink in 2014." -James Sucking, Oct. 2014 |
|
| Pegasus Bay |
Sauvignon Semillon |
2010 |
The Tasting Panel |
01/31/2013 |
90 |
Text unavailable |
|
| Pietradolce |
"Archineri" Etna Bianco DOC |
2017 |
James Suckling |
10/22/2018 |
93 |
"Quite a subtle Etna white, and all the more appealing because of that. The nose suggest white stones, blossoms, lime and freshly squeezed lemons. The palate shows real focus and intensity, which isn’t that common in 2017. Medium to full body, bright acidity and a medium-long finish. 100% carricante. Drink now." - James Suckling, Oct. 22, 2018 |
|
| Pietradolce |
"Archineri" Etna Bianco DOC |
2017 |
Wine Advocate |
12/31/2018 |
92 |
"The 2017 Etna Bianco Archineri shows a mild and subtle bouquet with distant tones of crushed mineral followed by dried citrus, white apricot and dried sage. That subtle personality grows with time, and the wine needs a little extra time to open. It goes from citrus and grapefruit to crushed stone, yellow rose and honeysuckle. The finish is lean but zesty and crisp. Old vines are used to make this wine, some as old as 130 years old. Only 3,000 bottles were produced." -Monica Larner, Wine Advocate, Dec. 31, 2018 |
|
| Pietradolce |
"Archineri" Etna Bianco DOC |
2017 |
Wine Enthusiast |
08/01/2018 |
92 |
"Aromas of Mediterranean brush, yellow apple, crushed rock and juicy citrus flow over to the bright savory palate along with pear and savory mineral notes. Bright acidity imparts a refreshing finish." - Kerin O'Keefe, Wine Enthusiast, Aug. 1, 2018 |
|
| Pietradolce |
"Archineri" Etna Bianco DOC |
2016 |
Decanter |
03/01/2018 |
93 |
“Located at 850m on the eastern slopes of Etna, 100-120 year old pre-phylloxera Carricante vines give precise, stony, mineral flavours from volcanic soils, freshened by intense diurnal temperature swings. Lees-stirring and ageing in bottle has added to the classy, refined and ageworthy style” -Decanter, Mar. 2018 |
|
| Pietradolce |
"Archineri" Etna Bianco DOC |
2016 |
Vinous |
09/01/2017 |
93 |
“Bright straw. Delicate hints of diesel fuel complicate minty aromas and flavors of apple and pear plus hints of botanical herbs and minerals. Finishes lemony and stony, with a hint of yellow flowers. 100% Carricante (and really tastes like it) grown in 100-120 year old pre-phylloxeric vines at about 850 meters asl.” -- Ian D’Agata, Vinous Sept. 2017 |
|
| Pietradolce |
"Archineri" Etna Bianco DOC |
2015 |
James Suckling |
11/21/2017 |
92 |
"A tangy and bright white with sliced-lemon and mango character. Medium to full body and a lovely and pretty finish. Lively bottle." - James Suckling, Nov. 21, 2011 |
|
| Pietradolce |
"Archineri" Etna Bianco DOC |
2015 |
Wine Advocate |
08/31/2017 |
92 |
"The delicious 2015 Etna Bianco Archineri is a terrific white wine with a deep sense of varietal and territorial identity. It presents extra crisp and elegant lines with mild citrusy intensity and deeply etched mineral lines of flint and brimstone. These qualities will be interesting to watch as the wine continues its aging trajectory. Carricante grapes are harvested from pre-phylloxera vines and only 3,000 bottles were produced." - Monica Larner, Wine Advocate, Aug. 2017 |
|
| Pietradolce |
"Archineri" Etna Bianco DOC |
2015 |
Wine Enthusiast |
08/01/2016 |
92 |
“Made from old vines ranging between 100 and 120-years-old, this vibrant white opens with aromas suggesting citrus, orchard fruit, linden blossom, acacia and a whiff of beeswax. On the savory, radiant palate, a mineral vein underscores green apple, grapefruit, and aromatic herb. Give this a few more years to fully develop. Drink 2018 through 2025.” -Kerin O’Keefe, Wine Enthusiast Aug. 2016 |
|
| Pietradolce |
"Archineri" Etna Bianco DOC |
2013 |
James Suckling |
10/01/2014 |
91 |
"Plenty of sliced apple, banana and peach character to this white. It’s full-bodied with good acidity and a minerally finish. Drink now." -James Suckling, Oct. 2014 |
|
| Pietradolce |
"Archineri" Etna Bianco DOC |
2013 |
Wine Advocate |
09/01/2015 |
93 |
“The 2013 Etna Bianco Archineri is a full package Italian white. This is a pure expression of Carricante from 125-year-old, pre-phylloxera vines planted at 850 meters in altitude on the eastern flank of Etna near Milo. All the intensity you feel here comes from the suburb quality of fruit from these precious, ancient vines. The bouquet shows citrusy freshness with white peach, honey and cantaloupe melon. The mouthfeel is creamy and crisp with streamlined precision and great sense of energy. This Etna white has the acidity and natural structure for moderate cellar aging. Pietradolce is my new Etna darling. This estate has always been on my radar, but the wines have never tasted as good as they do now. Michele Faro and his team (winemaker Carlo Ferrini is a consultant) have made impressive leaps and bounds in quality - from the stunning historic vineyards they own to the immaculately designed gravity winery that is coated with slabs of volcanic stone. Construction was almost done when I visited the estate this spring. Located in Solicchiata on the northern side of the volcano, Pietradolce boasts some of the most beautiful vineyards I have ever seen. I cannot exaggerate this point. The Vigna Barbagalli is located a steep 900 meters on the volcano’s flank. Once you climb up there, you are treated to a panorama of ancient, knotted pre-phylloxera vines hidden in a little amphitheater of volcanic rock.” -Monica Larner, Wine Advocate, Sept. 2015 |
|
| Pietradolce |
"Archineri" Etna Bianco DOC |
2013 |
Wine Enthusiast |
04/01/2015 |
91 |
"Made from Carricante vines that are between 100 and 120 years old, this offers intense aromas of honey, acacia, Spanish broom and white fruit. The vibrant palate is layered with concentrated peach, grapefruit and a sprinkling of Mediterranean herbs alongside brisk acidity. A mineral note signals the close." - Kerin O'Keefe, Wine Enthusiast, Apr. 2015 |
|
| Pietradolce |
"Archineri" Etna Bianco DOC |
2012 |
Wine Advocate |
05/30/2014 |
92 |
"The 2012 Etna Bianco Archineri is 100% Carricante from pre-phylloxera, 125-year-old vines planted in mineral-rich volcanic soils. This is a gorgeous white with loads of citric and flinty intensity. It also shows substance with a thicker, broader approach in the mouth and ripe flavors of peach and Golden Delicious apple. Drink 2014-2018." -Wine Advocate, May. 2014 |
|
| Pietradolce |
"Archineri" Etna Bianco DOC |
2011 |
Wine Advocate |
02/01/2013 |
90 |
Text unavailable |
|
| Pietradolce |
"Archineri" Etna Rosso DOC |
2016 |
James Suckling |
10/22/2018 |
93 |
"Extremely aromatic red with dried flowers, cream, citrus and plums. Hint of pumice, too. Medium to full body, firm and silky tannins and a delicious finish. So drinkable now, but better in 2020." - James Suckling, Oct. 22, 2018 |
|
| Pietradolce |
"Archineri" Etna Rosso DOC |
2016 |
Wine Advocate |
12/31/2018 |
92 |
"The 2016 Etna Rosso Archineri is made with fruit from pre-phylloxera vines aged up to 90 years old. This is a finessed and nuanced expression from a vintage that threw a few curve balls to vintners on Etna where the climate and temperatures can change at the drop of a dime. The finish is shorter compared to vintages of the recent past, but this mid-weight red is very articulate in terms of its aromatic offerings. It shows small-berry aromas with lilac, spice and wild blueberry. Some 7,000 bottles were made." -Monica Larner, Wine Advocate, Dec. 31, 2018 |
|
| Pietradolce |
"Archineri" Etna Rosso DOC |
2016 |
Wine Enthusiast |
12/31/2018 |
92 |
"Subtle but alluring aromas of wild berry, fragrant blue flower and menthol come together on this. It's elegant and structured, evoking succulent Marasca cherry, orange zest, star anise and a flinty mineral note alongside polished tannins." -Kerin O'Keefe, Wine Enthusiast, Dec. 31, 2018 |
|
| Pietradolce |
"Archineri" Etna Rosso DOC |
2016 |
Wine Spectator |
10/31/2018 |
90 |
"Lovely spice and graphite notes lace the plumped cherry, red licorice, iron and smoke flavors of this fresh, finely balanced, medium-bodied red. A crowd-pleaser. Drink now through 2023. " -A.N., Wine Spectator, Oct. 31, 2018 |
|
| Pietradolce |
"Archineri" Etna Rosso DOC |
2015 |
Vinous |
09/01/2017 |
93 |
“Bright deep red. Offers an outstanding combination of sweetness and minerality to the floral strawberry and raspberry aromas and flavors. This is deep suave and long on the finish, which features lively but harmonious acidity with noteworthy floral echoes. An outstanding Etna red wine. From 70-80 year old Nerello Mascalese grown at about 850 meters above sea level.” -- Ian D’Agata, Vinous Sept. 2017 |
|
| Pietradolce |
"Archineri" Etna Rosso DOC |
2015 |
Wine Advocate |
08/31/2017 |
91 |
"The 2015 Etna Rosso Archineri is a well-priced wine that gives you a great taste of this extreme, volcanic territory in the deep south of Italy. This vintage offers slightly lower intensity with more drying mineral notes instead of bold primary fruit. This is a common characteristic of Nerello Mascalese in 2015. The wine is aged in tonneaux for 14 months and this process has done much to increase the textural richness and the structure of the wine (given the slightly weaker fruit)." - Monica Larner, Wine Advocate, Aug. 2017 |
|
| Pietradolce |
"Archineri" Etna Rosso DOC |
2014 |
James Suckling |
11/21/2016 |
93 |
"Complex aromas of ripe strawberries and dried lemons plus hints of black tea. Medium body, fine and silky tannins and bright acidity. Long and flavorful. A beauty. Drink or hold." - James Suckling, Nov. 2016 |
|
| Pietradolce |
"Archineri" Etna Rosso DOC |
2014 |
Wine Advocate |
08/31/2017 |
94 |
"Fruit for the 2014 Etna Rosso Archineri is sourced from vines planted 850 meters above sea level that are up to 80 years old. Thanks to those old vines, there's a lot of history to taste here. This wine stands out, thanks to the elegance and grace of its bouquet. It offers beautifully refined tones of fresh fruit and blue flower with subtle tones of smoke, ash and licorice at the back. It glides over the palate with pure silkiness and polished intensity. Grace with power: that's how I would summarize this wine in just three words. The affordable price tag makes it even more attractive. Only 7,000 bottles were made." - Monica Larner, Wine Advocate, Aug. 2017 |
|
| Pietradolce |
"Archineri" Etna Rosso DOC |
2014 |
Wine Spectator |
03/31/2018 |
92 |
"Sweet dried cherry fruit is accented by licorice snap and dried thyme in this creamy and balanced, medium-bodied red, while a streak of smoky mineral gains momentum on the chewy finish. Drink now through 2028." -A.N., Wine Spectator, Mar. 31, 2018 |
|
| Pietradolce |
"Archineri" Etna Rosso DOC |
2013 |
Wine Enthusiast |
08/01/2016 |
93 |
“Made with 70 and 80-year-old Nerello Mascalese vines planted at high altitude, this opens with delicate but enticing scents of leather, menthol, iris, red berry and thyme. The elegantly structured palate doles out juicy black cherry, raspberry, mocha, cinnamon and licorice. Polished tannins, bright acidity and a mineral vein provide the framework.” -Kerin O’Keefe, Aug. 1, 2016 |
|
| Pietradolce |
"Archineri" Etna Rosso DOC |
2012 |
James Suckling |
10/02/2014 |
93 |
"Aromas of dried berry, sultana and spice. Full body. Juicy fruit with loads of flavor and richness. Riper and rounder style than some. So savory and rich. Drink or hold." -James Suckling, Oct. 2014 |
|
| Pietradolce |
"Archineri" Etna Rosso DOC |
2012 |
James Suckling |
09/01/2013 |
92 |
Text unavailable |
|
| Pietradolce |
"Archineri" Etna Rosso DOC |
2012 |
Wine Advocate |
09/01/2015 |
93 |
“The 2012 Etna Rosso Archineri is one of the protagonists of the vintage. The Archineri vineyard is planted from 700 and 850 meters above sea level and the vines are from 40 to 80 years old. Similar to the spectacular singlevinyard red from the Barbagalli vineyard, Archineri offers uncompromising purity and intensity in terms of its fruit. This is a wine of improved precision and focus. It opens to a luminous, ruby appearance with tight berry nuances followed by grilled herb and volcanic ash. Archineri is very reflective of its volcanic territory. The mouthfeel is delicate and fine with feminine endnotes of dried rose and violets. Pietradolce is my new Etna darling. This estate has always been on my radar, but the wines have never tasted as good as they do now. Michele Faro and his team (winemaker Carlo Ferrini is a consultant) have made impressive leaps and bounds in quality - from the stunning historic vineyards they own to the immaculately designed gravity winery that is coated with slabs of volcanic stone. Construction was almost done when I visited the estate this spring. Located in Solicchiata on the northern side of the volcano, Pietradolce boasts some of the most beautiful vineyards I have ever seen. I cannot exaggerate this point. The Vigna Barbagalli is located a steep 900 meters on the volcano’s flank. Once you climb up there, you are treated to a panorama of ancient, knotted pre-phylloxera vines hidden in a little amphitheater of volcanic rock.” -Monica Larner, Wine Advocate, Sept. 2015 |
|
| Pietradolce |
"Archineri" Etna Rosso DOC |
2012 |
Wine Enthusiast |
04/01/2015 |
90 |
"Ripe and full bodied, this has aromas of lightly toasted oak, vanilla, red berry and coffee. On the palate, notes of mocha, anisette and grilled herb accent crushed wild cherry while bracing tannins provide structure. It closes on a licorice note." - Kerin O'Keefe, Wine Enthusiast, Apr. 2015 |
|
| Pietradolce |
"Archineri" Etna Rosso DOC |
2011 |
Decanter |
02/28/2015 |
93 |
"Expressive aromas of almond pastry and orange peel; excellent depth of fruit. Good acidity, outstanding persistence. A pleasing note of creaminess to finish. Drink 2015-2022." - Decanter, Feb. 2015 |
|
| Pietradolce |
"Archineri" Etna Rosso DOC |
2010 |
Wine Advocate |
02/01/2013 |
92 |
Text unavailable |
|
| Pietradolce |
"Contrada Rampante" Etna Rosso DOC |
2016 |
Gambero Rosso |
01/01/2019 |
Tre Bicchieri |
No verbiage given with score |
|
| Pietradolce |
"Contrada Rampante" Etna Rosso DOC |
2016 |
James Suckling |
10/22/2018 |
88 |
"Rather advanced already with an amber hue to the color. Medium to light body. Dried fruit and light cheese character. Pure nerello mascalese. Drink now." - James Suckling, Oct. 22, 2018 |
|
| Pietradolce |
"Contrada Rampante" Etna Rosso DOC |
2016 |
Wine Advocate |
12/31/2018 |
91 |
"The 2016 Etna Rosso Contrada Rampante shows girth and power to the mid-palate. This is a dense and fleshed-out red wine from Etna made with fruit from 90-year-old vines. However, like other expressions from this vintage, I found there to be a lot of immediate intensity up front, with less persistence and fiber in the long run. This seems to be a shared characteristic of 2016. Some 5,000 bottles were made." -Monica Larner, Wine Advocate, Dec. 31, 2018 |
|
| Pietradolce |
"Contrada Rampante" Etna Rosso DOC |
2016 |
Wine Enthusiast |
12/01/2018 |
89 |
"Truffle, ripe berry, rose, cocoa and Mediterranean brush aromas shape the nose. The firmly structured palate is a bit on the lean side, offering French oak, sour cherry, powdered sage and star anise set against bright acidity and firm, fine-grained tannins that leave a drying finish." -Kerin O'Keefe, Wine Enthusiast, Dec. 1, 2018 |
|
| Pietradolce |
"Contrada Rampante" Etna Rosso DOC |
2016 |
Wine Spectator |
10/31/2018 |
91 |
"Citrus peel acidity enlivens the dried cherry and cranberry fruit flavors of this balanced, medium-bodied red, underscored by a rich vein of tarry mineral and wild herb notes. Creamy tannins firm the lingering finish. Drink now through 2024. " -A.N., Wine Spectator, Oct. 31, 2018 |
|
| Pietradolce |
"Contrada Rampante" Etna Rosso DOC |
2015 |
Vinous |
09/01/2017 |
88 |
“Deep full red. Aromas of crushed stone, red berry, and chlorophyll. Big, structured and deep, with strong licorice, minerals and herb flavors. Finishes long but a little tough and gritty currently, and it’s not helped by the alcohol-derived warmth that emerges on the back. Maybe a little time in the cellar will help this develop and smoothen out, but I wonder. From 90-120 year old Nerello Mascalese vines grown at about 900 meters above sea level.” -- Ian D’Agata, Vinous Sept. 2017 |
|
| Pietradolce |
"Contrada Rampante" Etna Rosso DOC |
2014 |
James Suckling |
11/21/2016 |
93 |
"A bright and fruity red with sliced-plum, strawberry and lemon aromas and flavors. Medium body, a solid core of fruit and a lively and intense finish. An energy to this wine. Drink now." - James Suckling, Nov. 2016 |
|
| Pietradolce |
"Contrada Rampante" Etna Rosso DOC |
2014 |
Wine Spectator |
09/30/2017 |
91 |
“This focused red is light- to medium-bodied and harmonious, layering bright acidity and a subtle streak of smoky mineral with pleasing notes of spiced cherry, dried thyme and citrus peel. Expressive, with a firm, lingering finish. Drink now through 2024. 440 cases made.” -A.N. Sept. 30, 2017 |
|
| Pietradolce |
"Contrada Santo Spirito" Etna Rosso DOC |
2016 |
James Suckling |
10/22/2018 |
91 |
"Aromas of flowers and cedar with hints of dark fruit and lemon peel that follow through to a medium body, juicy fruit and tannins and a fresh finish. Pure nerello mascalese. Drink now." - James Suckling, Oct. 22, 2018 |
|
| Pietradolce |
"Contrada Santo Spirito" Etna Rosso DOC |
2016 |
Wine Advocate |
12/31/2018 |
91 |
"The 2016 Etna Rosso Contrada Santo Spirito shows some of the difficulty of the vintage with a mild and slightly subdued approach. This wine might flesh out with more time in the bottle, but I'm afraid that the inner fiber of the vintage is just weaker overall. This is a great choice for near or medium-term drinking. The wine is loaded with forest berry, tar, smoke and licorice. Some 5,000 bottles were released." -Monica Larner, Wine Advocate, Dec. 31, 2018 |
|
| Pietradolce |
"Contrada Santo Spirito" Etna Rosso DOC |
2016 |
Wine Enthusiast |
12/31/2018 |
93 |
EDITORS' CHOICE "Smooth and seductive, this offers aromas of wild berry, blue flower, dark spice, crushed rock and a whiff of Mediterranean brush. The polished, savory palate doles out juicy Morello cherry, strawberry, star anise and wild herb. Lithe tannins provide seamless support while bright acidity lends balance. Drink 2021–2028." -Kerin O'Keefe, Wine Enthusiast, Dec. 31, 2018 |
|
| Pietradolce |
"Contrada Santo Spirito" Etna Rosso DOC |
2016 |
Wine Spectator |
10/31/2018 |
92 |
"Compact and muscular, lithe and graceful, set in a medium-bodied frame, with lovely spice, floral and herb accents to the flavors of cherry and mineral. Lightly chalky tannins firm the mouthwatering finish. Drink now through 2026." -A.N., Wine Spectator, Oct. 31, 2018 |
|
| Pietradolce |
"Sant'Andrea" Terre Siciliane IGT |
2015 |
Wine Advocate |
12/31/2018 |
94 |
"Here's a new wine from Pietradolce that seeks to expand the parameters and potential of age-worthy white wine made on Etna. Most of the whites from the volcano are executed in a purely reductive style with a snappy, steely approach. The 2015 Sant'Andrea (made with pre-phylloxera Carricante vines that are up to 130 years old) offers a soft and oxidized approach instead. This full-bodied wine opens to a saturated, off-gold color. The bouquet is piled high with apricot, dried pineapple, honey and toasted almond. Fruit was selected, cluster by cluster from each vine, and fermented on the skins in a single oak cask. The wine was left to settle naturally and saw 18 months of bottle aging. There is a point of tannic astringency as a result, and you can taste that flavor intensity that comes from extended skin maceration. The finish is structured, dry and almost salty in favor. This wine should continue to evolve and flesh out over the next ten years. Only 1,800 bottles were made." -Monica Larner, Wine Advocate, Dec. 31, 2018 |
|
| Pietradolce |
"Sant'Andrea" Terre Siciliane IGT |
2015 |
Wine Spectator |
10/31/2018 |
92 |
"A seamless, light- to medium-bodied white, with a textural hint of light, fine-grained tannins and a firm backbone of acidity, layered with a delicate flavor range of crushed almond, fleur de sel and baked nectarine, accented by hints of verbena, smoke and graphite. Carricante. Drink now through 2027. " -A.N., Wine Spectator, Oct. 31, 2018 |
|
| Pietradolce |
"Vigna Barbagalli" Etna Rosso DOC |
2015 |
James Suckling |
10/22/2018 |
94 |
"Made from pure nerello mascalese, this soft and silky red with pretty leather, berries and chocolate, shows deep, terroir character. Smoky ash and pumice undertones to the dark fruit. Juicy and delicious. Drink now." - James Suckling, Oct. 22, 2018 |
|
| Pietradolce |
"Vigna Barbagalli" Etna Rosso DOC |
2015 |
Wine Advocate |
12/31/2018 |
95 |
"Here is a wine I always look forward to tasting. The 2015 Etna Rosso Barbagalli is made with extraordinary pre-phylloxera vines that range up to 120 years old. You definitely taste the rich concentration and focused aromatic intensity that is so unique to old vines. This wine is characterized by the very steady, slow-paced nature of its aromas that unfold with elegance and grace. Small forest berry is followed by licorice, tar and dried violets. To the palate, the wine is very firm, tightly knit and embroidered with lovely little details and nuances. The wine is aged in 700-liter oak casks (lightly toasted) for 20 months. Only 2,500 bottles were released." -Monica Larner, Wine Advocate, Dec. 31, 2018 |
|
| Pietradolce |
"Vigna Barbagalli" Etna Rosso DOC |
2015 |
Wine Enthusiast |
12/01/2018 |
91 |
"Made with old, pre-phylloxera Nerello Mascalese vines, this opens with earthy aromas of wild berry, blue flower, crushed stone, leather and just a whiff of barnyard. The full-bodied palate doles out Marasca cherry soaked in spirits, star anise, white pepper and a hint of game alongside fine-grained tannins. A salty mineral note marks the close." -Kerin O'Keefe, Wine Enthusiast, Dec. 1, 2018 |
|
| Pietradolce |
"Vigna Barbagalli" Etna Rosso DOC |
2015 |
Wine Spectator |
08/31/2018 |
94 |
"Beautifully fragrant, exuding incense, exotic spice and wild herb aromas, this graceful version shows focus and complexity without excessive weight, layering the fine-grained tannins and poached black cherry, leather and mineral flavors on a bright, medium-bodied frame. Drink now through 2027.-" -A.N, Wine Spectator, Aug. 29, 2018 |
|
| Pietradolce |
"Vigna Barbagalli" Etna Rosso DOC |
2014 |
Gambero Rosso |
01/01/2018 |
Tre Bicchieri |
No verbiage given with score |
|
| Pietradolce |
"Vigna Barbagalli" Etna Rosso DOC |
2014 |
Wine Advocate |
08/31/2017 |
97 |
"It's hard not to be moved by the extraordinary 2014 Etna Rosso Vigna Barbagalli. This wine is soaring in character and quality and is fast on its route to becoming one of the icons of vino Italiano. It's hard to know where to start. Many great Etna reds are Burgundian in character, but oddly, this wine appears more Bordelaise, especially in this excellent vintage. The wine is beautifully conditioned and fine, yet it is exuberant and fruit forward at the same time. It opens to delicate aromas of dried flowers, spice, wild berry and black currant. The tannins are extremely well managed and they appear silky and firm on the close. The wine has all the right qualities, from acidity to pristine primary fruit, to promise a long aging window." - Monica Larner, Wine Advocate, Aug. 2017 |
|
| Pietradolce |
"Vigna Barbagalli" Etna Rosso DOC |
2013 |
Gambero Rosso |
01/01/2017 |
Tre Bicchieri |
No verbiage given with score |
|
| Pietradolce |
"Vigna Barbagalli" Etna Rosso DOC |
2013 |
James Suckling |
11/21/2016 |
95 |
"Love the rich aromas of dried fruits (like dried strawberries). Hints of cedar and sandalwood as well. Full-bodied, layered and tannic with fantastic depth and intensity. Needs two or three years to soften. Beautiful wine. From vines planted on Etna hillsides 80 to 100 years ago! Try in 2020." - James Suckling, Nov. 2016 |
|
| Pietradolce |
"Vigna Barbagalli" Etna Rosso DOC |
2013 |
Wine Advocate |
08/31/2017 |
94 |
"Here is one of my favorite Etna overachievers. The 2013 Etna Rosso Vigna Barbagalli was born in a more-challenging vintage here on the volcano, but it sails smoothly through any possible weakness. This is a magnificent expression from Southern Italy. The wine has the mild consistency and light garnet color of a Burgundian Pinot Noir. But the bouquet is anything but understated. It delivers powerful aromas of wild berry, balsam herb, licorice and those distinctive touches of volcano ash. In the mouth, the wine shows smooth and long silkiness. This is a magnificent red wine from Etna. Only 2,500 bottles were made." - Monica Larner, Wine Advocate, Aug. 2017 |
|
| Pietradolce |
"Vigna Barbagalli" Etna Rosso DOC |
2013 |
Wine Spectator |
09/30/2017 |
93 |
“A firm, tightly knit red, showing good density to the ripe black cherry and raspberry fruit, dried fig flavors and ashy mineral details. Fresh and fragrant, with violet and spice box notes. This should open nicely with air or cellaring. Best from 2019 through 2027. 200 cases made.” -A.N. Sept. 30, 2017 |
|
| Pietradolce |
"Vigna Barbagalli" Etna Rosso DOC |
2012 |
Gambero Rosso |
09/01/2015 |
Tre Bicchieri |
No verbiage given with score |
|
| Pietradolce |
"Vigna Barbagalli" Etna Rosso DOC |
2012 |
Wine Advocate |
09/01/2015 |
95 |
"When grapevines die and go to heaven, they wake-up in Pietradolce’s Barbagalli vineyard. I have only ever seen a handful of vineyards as beautiful as this spectacular terrestrial handshake between man and volcano. The 2012 Etna Rosso Vigna Barbagalli faithfully reflects the esthetic grandeur of this amphitheater of pre-phylloxera vines planted 900 meters up Etna’s blackened slope. On average, these knotted plants are more than 100-years-old. The wine opens to amazing intensity and purity with an enormous sense of integrity and balance. Dark berry fruit segues slowly to spice, leather, balsam herb and crushed mineral as the wine evolves in the glass. The wine’s finish is long and determined. Vigna Barbagalli is a revelation if you are looking for a reason to fall in love with Etna. Pietradolce is my new Etna darling. This estate has always been on my radar, but the wines have never tasted as good as they do now. Michele Faro and his team (winemaker Carlo Ferrini is a consultant) have made impressive leaps and bounds in quality - from the stunning historic vineyards they own to the immaculately designed gravity winery that is coated with slabs of volcanic stone. Construction was almost done when I visited the estate this spring. Located in Solicchiata on the northern side of the volcano, Pietradolce boasts some of the most beautiful vineyards I have ever seen. I cannot exaggerate this point. The Vigna Barbagalli is located a steep 900 meters on the volcano’s flank. Once you climb up there, you are treated to a panorama of ancient, knotted pre-phylloxera vines hidden in a little amphitheater of volcanic rock." -Monica Larner, Wine Advocate, Sept. 2015 |
|
| Pietradolce |
"Vigna Barbagalli" Etna Rosso DOC |
2011 |
Gambero Rosso |
01/01/2015 |
Tre Bicchieri |
No verbiage given with score |
|
| Pietradolce |
"Vigna Barbagalli" Etna Rosso DOC |
2011 |
James Suckling |
10/02/2014 |
94 |
"A delicate, fruity red with the texture of a fine Burgundy. Medium to light body, superintegrated tannins and a fresh finish. Shows a solid core of dense fruit and tannins but remains refined. Chocolate, spice, nut and berry character. From 80 to 100-year-old ungrafted vines. Better in 2016." -James Suckling Oct. 2014 |
|
| Pietradolce |
"Vigna Barbagalli" Etna Rosso DOC |
2011 |
Wine Enthusiast |
09/01/2014 |
93 |
"Made from 80- to 100-year-old vines, this compelling, earthy wine initially opens with funky aromas that burn off in the glass to reveal leather, tilled soil, blue flower and ripe berry. The palate delivers black and red cherry accented by white pepper, cinnamon and black pepper. With firm but velvety tannins, give this a few more years to let it fully develop; drink 2016-2026." -Kerin O'Keefe, Wine Enthusiast, Sept. 2014 |
|
| Pietradolce |
"Vigna Barbagalli" Etna Rosso DOC |
2010 |
Gambero Rosso |
01/01/2014 |
Tre Bicchieri |
No verbiage given with score |
|
| Pietradolce |
Etna Bianco DOC |
2017 |
James Suckling |
10/22/2018 |
92 |
"Very fresh with a ton of lemon-blossom and lime-zest character and dynamic acidity that drives this sleek and linear carricante right through the long finish. Drink now." - James Suckling, Oct. 22, 2018 |
|
| Pietradolce |
Etna Bianco DOC |
2017 |
Wine Advocate |
12/31/2018 |
90 |
"Light notes of ash and pencil shaving open the bouquet of the 2017 Etna Bianco. This vintage does not have the depth or width of previous editions. However, it does show impressive aromatic precision and focus. Dried grass, crushed stone and citrus fruit emerge from the fresh and zesty bouquet. Some 9,000 bottles were produced. You get great value here." -Monica Larner, Wine Advocate, Dec. 31, 2018 |
|
| Pietradolce |
Etna Bianco DOC |
2017 |
Wine Enthusiast |
12/01/2018 |
91 |
"Delicately fragrant, this offers alluring scents of Spanish broom, mature orchard fruit, Mediterranean scrub and flint. On the elegant, medium-bodied palate, fresh acidity supports ripe apple, mature pear, white almond and a saline-driven mineral note." -Kerin O'Keefe, Wine Enthusiast, Dec. 1, 2018 |
|
| Pietradolce |
Etna Bianco DOC |
2017 |
Wine Spectator |
10/31/2018 |
90 |
"A minerally presence of stone and smoke drives flavors of crunchy white peach, chamomile, preserved lemon and beeswax. Well-cut, with a pleasing plumpness to the palate. Drink now through 2023." -A.N., Wine Spectator, Oct. 31, 2018 |
|
| Pietradolce |
Etna Bianco DOC |
2016 |
Vinous |
09/01/2017 |
89 |
“Bright straw. Clean and fresh on the nose with hints of apple, pear and honey. Lively in the mouth, with plenty of lemony zip to the pomaceous orchard and stone fruit flavors but a building creaminess decreases this wine’s citrus-accent and what initially seems like a steely personality. The vibrant quality carries on the long, suddenly soft finish. Showcases more creaminess than I’d expect in a reportedly 100% Carricante wine, so I am lowering my score. 100% Carricante grown at 800 meters asl.” -- Ian D’Agata, Vinous Sept. 2017 |
|
| Pietradolce |
Etna Bianco DOC |
2016 |
Wine Advocate |
08/31/2017 |
91 |
"The Carricante-based 2016 Etna Bianco is a gorgeous wine with deep intensity and clarity of aromas. The bouquet offers white peach, pear and apricot with pretty mineral definition at the back. Those aromas may appear simple on first nose, but the roundness and richness of the bouquet renders a layered effect, with new surprises that peel off one by one." - Monica Larner, Wine Advocate, Aug. 2017 |
|
| Pietradolce |
Etna Bianco DOC |
2016 |
Wine Spectator |
12/15/2017 |
90 |
“Light-bodied and zippy, this minerally white offers well-meshed flavors of kiwifruit, slivered almond and spring blossom. Lithe and citrusy on the racy finish. Drink now through 2022.” -A.N., Wine Spectator Dec. 15, 2017 |
|
| Pietradolce |
Etna Bianco DOC |
2015 |
Wine Advocate |
08/31/2017 |
89 |
"With fruit sourced 800 meters above sea level on the flank of the mighty Mount Etna, the 2015 Etna Bianco (100% Carricante) is a versatile and food friendly wine. It offers standard aromas of citrus, lime and garden herb. Perhaps the bouquet is slightly penalized by a greenish note of wild asparagus or oregano. Drying notes of crushed granite and volcanic ash are also part of the wine's aromatic performance." - Monica Larner, Wine Advocate, Aug. 2017 |
|
| Pietradolce |
Etna Bianco DOC |
2014 |
Wine Advocate |
09/01/2015 |
91 |
“The 2014 Etna Bianco is all Carricante from younger vines in the Contrada Rampante. The wine shows a light straw color and brilliant luminosity. It is vinified in stainless steel. Like all of Pietradolce’s wines, this white delivers a great sense of etched definition with detailed fruit, floral and mineral nuances. It boasts tight contours and small details that add to an overall sense of complexity and fullness. Pietradolce is my new Etna darling. This estate has always been on my radar, but the wines have never tasted as good as they do now. Michele Faro and his team (winemaker Carlo Ferrini is a consultant) have made impressive leaps and bounds in quality - from the stunning historic vineyards they own to the immaculately designed gravity winery that is coated with slabs of volcanic stone. Construction was almost done when I visited the estate this spring. Located in Solicchiata on the northern side of the volcano, Pietradolce boasts some of the most beautiful vineyards I have ever seen. I cannot exaggerate this point. The Vigna Barbagalli is located a steep 900 meters on the volcano’s flank. Once you climb up there, you are treated to a panorama of ancient, knotted pre-phylloxera vines hidden in a little amphitheater of volcanic rock.” -Monica Larner, Wine Advocate, Sept. 2015 |
|
| Pietradolce |
Etna Rosato DOC |
2017 |
James Suckling |
10/22/2018 |
92 |
"This is really beautiful with sliced peaches and hints of cream and strawberries. Medium body, bright acidity and a clean finish. Drink now." - James Suckling, Oct. 22, 2018 |
|
| Pietradolce |
Etna Rosato DOC |
2017 |
Wine Advocate |
12/31/2018 |
92 |
"Showing a pale pink color, the 2017 Etna Rosato is a true beauty. The bouquet virtually flutters with delicate tones of pink rose and lilac, followed by wild raspberry and red currant. The finish is reductive (the wine is made in stainless steel vats), tonic, pristine and salty in flavor. This is definitely my kind of Rosato. Some 8,000 bottles were made." -Monica Larner, Wine Advocate, Dec. 31, 2018 |
|
| Pietradolce |
Etna Rosato DOC |
2017 |
Wine Enthusiast |
12/01/2018 |
90 |
EDITORS' CHOICE "Delicately colored, this salmon-hued rosato offers enticing scents of white spring flower, wild berry and a whiff of Mediterranean herb. On the structured palate, you'll find white cherry, strawberry and a hint of baking spice set against tangy acidity." -Kerin O'Keefe, Wine Enthusiast, Dec. 1, 2018 |
|
| Pietradolce |
Etna Rosato DOC |
2016 |
Vinous |
09/01/2017 |
88 |
“Orange pink. Clean fresh but simple, with earthy notes to the red berry and botanical herb aromas and flavors. Finishes medium-long with a peppery tactile bite. 100% Nerello Mascalese grown at about 700 meters asl.” -- Ian D’Agata, Vinous Sept. 2017 |
|
| Pietradolce |
Etna Rosato DOC |
2016 |
Wine Advocate |
08/31/2017 |
92 |
"Made only with Nerello Mascalese, the 2016 Etna Rosato is another one of my favorite rosé wines from Etna. This effort shows extraordinary freshness and inner vitality with almost salt-like minerality. It presents a beautifully pale pink color and a deep sense of vibrant, tonic energy. The natural saltiness of the wine invites a food pairing of stuffed calamari or Sicilian pasta with swordfish, mint and eggplant. Some 8,000 bottles were produced." - Monica Larner, Wine Advocate, Aug. 2017 |
|
| Pietradolce |
Etna Rosato DOC |
2016 |
Wine Enthusiast |
08/01/2017 |
91 |
"Made with 100% Nerello Mascalese, this crisp savory rosato boasts aromas and flavors of red cherry, crushed strawberry, baking spice and juicy tangerine. A flinty mineral note lingers on the bright finish." - Kerin O'Keefe, Wine Enthusiast, Sept. 2017 |
|
| Pietradolce |
Etna Rosato DOC |
2015 |
Wine Advocate |
08/31/2017 |
90 |
"The Pietradolce 2015 Etna Rosato opens to a luminous raspberry color and offers fragrant tones of wild berry, sweet almond marzipan and a touch of tangy mountain herb or mint. This Rosato is approachable and easy-drinking, for sure, but it also delivers an extra layer of complexity that comes as a very pleasant surprise. This rosé is a perfect companion to an all-seafood lunch on the beach." - Monica Larner, Wine Advocate, Aug. 2017 |
|
| Pietradolce |
Etna Rosato DOC |
2015 |
Wine Enthusiast |
08/01/2016 |
90 |
“Fresh, structured and savory, this opens with aromas of small red berry, brimstone, earth and fragrant blue flower. The zesty palate doles out ripe cherry, crushed strawberry, flinty mineral and star anise. Bright acidity lifts the finish.” -Kerin O’Keefe, Wine Enthusiast Aug. 2016 |
|
| Pietradolce |
Etna Rosato DOC |
2015 |
Wine Spectator |
09/01/2017 |
88 |
“A creamy rosé, with minerally smoke and stone accents underscoring subtle flavors of dried apricot and pickled ginger, showing a hint of grilled herb. Enjoy this structured version with salumi. Drink now. 800 cases made.” -A.N. Sept. 30, 2017 |
|
| Pietradolce |
Etna Rosato DOC |
2014 |
Wine Advocate |
09/01/2015 |
91 |
“Michele Faro has the Etna rosé formula down pat. In fact, when some of my favorite Etna producers (Pietradolce, Graci and Girolamo Russo) started releasing their first Rosatos, I became immediately convinced that Italy’s best rosés were being made on Etna. I still believe this to be true. The 2014 Etna Rosato opens to a pale pink color like the delicate color of the inside of an onion. The nose reveals beautiful definition with cranberry, wild sage and violets. Gorgeous mineral definition adds sharpness and focus. Pietradolce is my new Etna darling. This estate has always been on my radar, but the wines have never tasted as good as they do now. Michele Faro and his team (winemaker Carlo Ferrini is a consultant) have made impressive leaps and bounds in quality - from the stunning historic vineyards they own to the immaculately designed gravity winery that is coated with slabs of volcanic stone. Construction was almost done when I visited the estate this spring. Located in Solicchiata on the northern side of the volcano, Pietradolce boasts some of the most beautiful vineyards I have ever seen. I cannot exaggerate this point. The Vigna Barbagalli is located a steep 900 meters on the volcano’s flank. Once you climb up there, you are treated to a panorama of ancient, knotted pre-phylloxera vines hidden in a little amphitheater of volcanic rock. ” -Monica Larner, Wine Advocate, Sept. 2015 |
|
| Pietradolce |
Etna Rosato DOC |
2013 |
Wine Enthusiast |
09/01/2014 |
92 |
Editor's Choice "From fifty year old, high altitude vines on Mt. Etna, this is a stunning and structured rosato made from native grape Nerello Mascalese. It's loaded with finesse, boasting tart apple, wild cherry, strawberry, white pepper, red grapefruit and intense mineral sensations alongside crisp acidity." Kerin O'Keefe, Wine Enthusiast, Sept. 2014 |
|
| Pietradolce |
Etna Rosato DOC |
2012 |
James Suckling |
09/01/2013 |
92 |
Text unavailable |
|
| Pietradolce |
Etna Rosso DOC |
2017 |
James Suckling |
10/22/2018 |
91 |
"A fresh and delicate nerello mascalese with bright acidity, dried orange peel and hints of dark berries, following through to a medium body, fine tannins and a clean and vivid finish. Drink now." - James Suckling, Oct. 22, 2018 |
|
| Pietradolce |
Etna Rosso DOC |
2017 |
Wine Advocate |
12/31/2018 |
88 |
"Simple and fine, the 2017 Etna Rosso by Pietradolce shows an elegant but approachable personality. You get small-berry aromas with smoke, ash and crushed stone. The mouthfeel is thin and compact, but those small-berry flavors do last. I'd suggest a pairing with thin crust pizza or easy pasta dishes at home. This is a pure expression of Nerello Mascalese aged in large oak casks for three months. Some 15,000 bottles were made." -Monica Larner, Wine Advocate, Dec. 31, 2018 |
|
| Pietradolce |
Etna Rosso DOC |
2017 |
Wine Enthusiast |
12/31/2018 |
90 |
"This has inviting aromas of wild berry that mingle with whiffs of wet stone and Mediterranean scrub. The full-bodied, polished palate offers Marasca cherry, ground clove, cured meat and a smoky note alongside a hint of iron. Drink through 2023." -Kerin O'Keefe, Wine Enthusiast, Dec. 31, 2018 |
|
| Pietradolce |
Etna Rosso DOC |
2016 |
Wine Spectator |
12/15/2017 |
90 |
“Tarry on the nose at first, but then opening into a lovely range of dried mint, tea rose, sun-dried cherry and red licorice notes, with a frame of light, sculpted tannins. Bright and lithe, showing spice and graphite hints on the finish. Drink now through 2022.” -A.N., Wine Spectator Dec. 15, 2017 |
|
| Pietradolce |
Etna Rosso DOC |
2015 |
Wine Advocate |
08/31/2017 |
88 |
"The 2015 Etna Rosso is Pietradolce's base wine made with fruit from various vineyard sites. It could be mistaken for a rosé wine. Its shows a pale ruby color and brilliant luminosity. The wine opens to a very pretty bouquet with bright berry and floral highlights. This is an attractive and easy-drinking wine that would pair with seafood, white meat or pork roast. The finish is clean and sharp. This is a great base wine for informal drinking occasions that demand something more powerful than a rosé but more delicate than a red wine." - Monica Larner, Wine Advocate, Aug. 2017 |
|
| Pietradolce |
Etna Rosso DOC |
2015 |
Wine Spectator |
09/30/2017 |
89 |
“An elegant red, featuring a pure note of wild cherry, backed by grippy tannins, bright acidity and accents of smoke, dried thyme and citrus. Offers a fresh, firm finish. Drink now through 2022. 1,600 cases made.” -A.N. Sept. 30, 2017 |
|
| Pietradolce |
Etna Rosso DOC |
2013 |
James Suckling |
10/01/2014 |
90 |
"A delicate, light red with a light color, sliced-strawberry and cream character, a medium body and a fresh finish. Lovely drinking wine now." -James Suckling, Oct. 2014 |
|
| Pietradolce |
Etna Rosso DOC |
2013 |
Wine Enthusiast |
04/01/2015 |
90 |
"Aromas suggest wild red berry, rose and brimstone. The lively palate delivers sour cherry, crushed raspberry, white pepper, cinnamon, flint and orange peel. Tightly wound but polished tannins and brisk acidity provide the framework." - Kerin O'Keefe, Wine Enthusiast, Apr. 2015 |
|
| Reversanti |
Barbaresco DOCG |
2010 |
Wine Enthusiast |
12/01/2014 |
87 |
"Aromas of forest floor, red berry, leather and a whiff of balsam lead the nose on this shy wine. The palate is rather closed but shows subdued licorice, black pepper and dried black cherry." -Kerin O'Keefe, Wine Enthusiast, Dec. 2014 |
|
| Reversanti |
Barbera d'Asti DOCG |
2016 |
James Suckling |
09/25/2018 |
92 |
"A rich and layered red with blueberries, lemon rind and hints of wet earth. Medium body, round and creamy tannins and a flavorful finish. Drink now." - James Suckling, Sept. 25, 2018 |
|
| Reversanti |
Barolo DOCG |
2014 |
James Suckling |
09/25/2018 |
90 |
"This is quite lifted. It shows morello cherries, fruit tea, candied cherries and blueberry compote. Fruity and round on the palate. Drink now." - James Suckling, Sept. 25, 2018 |
|
| Reversanti |
Barolo DOCG |
2010 |
James Suckling |
08/22/2014 |
92 |
“A silky and delicious red with plum, chocolate, cedar and light spice character. Medium body, fine tannins and a caressing finish. Better in 2016.” -James Suckling August 22, 2014 |
|
| Reversanti |
Barolo DOCG |
2010 |
Wine Enthusiast |
10/01/2014 |
88 |
"Made for early drinking, this bright wine delivers red berry fruit lightly accented with sage and baking spices. It's not an ager so enjoy now through 2020." -Kerin O'Keefe, Wine Enthusiast, Oct. 2014 |
|
| Santadi |
"Latinia" |
2011 |
Gambero Rosso |
01/01/2018 |
Tre Bicchieri |
No verbiage given with score |
|
| Santadi |
"Latinia" |
2011 |
Vinous |
03/01/2018 |
94 |
"Dark golden amber. Pungent grapefruit jelly, orange peel, caramel and honey notes on the captivating nose. Rich and creamy on entry, then lighter and lively thanks to an underpinning of fresh minerality. Caramel and sweet notes last and last. Made with 100% Nasco, this is a famous, multiple-award-winning wine, the charms of which have almost always escaped me; not so in this vintage. One of the very best versions of Latinias ever." - Ian D'Agata, VInous, Mar. 2018 |
|
| Santadi |
"Latinia" |
2010 |
Gambero Rosso |
01/01/2017 |
Tre Bicchieri |
No verbiage given with score |
|
| Santadi |
"Latinia" |
2007 |
Wine Advocate |
03/01/2013 |
88 |
Text unavailable |
|
| Santadi |
Cannonau di Sardegna "Noras" DOC |
2016 |
Vinous |
03/01/2018 |
91 |
"Bright dark red. Perfumed aromas of strawberry and sweet herbs. Enters rich and ripe, then turns more austere; a steely backbone provides support and cut to the ripe fruit flavors. Finishes long and clean, with good mineral undertone." - Ian D'Agata, VInous, Mar. 2018 |
|
| Santadi |
Cannonau di Sardegna "Noras" DOC |
2015 |
James Suckling |
10/22/2018 |
92 |
"A very attractive Sardinian red that combines great ripe plums with a hot, dry-earth character and has a very food-friendly balance of ripeness and soft tannins. Drink now with autumn or winter dishes." - James Suckling, Oct. 22, 2018 |
|
| Santadi |
Cannonau di Sardegna "Noras" DOC |
2014 |
Ultimate Wine Challenge |
10/01/2017 |
91 |
No verbiage given with score |
|
| Santadi |
Cannonau di Sardegna "Noras" DOC |
2014 |
Wine Spectator |
09/30/2017 |
90 |
“This medium-bodied wine is aromatic, offering notes of raspberry ganache, wild herb and cigar box, with a rich underlying hint of smoketinged mineral. Bright and mouthwatering, featuring sleek, silky tannins and a lingering, spiced finish. Drink now through 2024. 2,500 cases made.” -- A.N. Sept. 30, 2017 |
|
| Santadi |
Cannonau di Sardegna "Noras" DOC |
2012 |
Wine Spectator |
04/01/2016 |
89 |
"Rich notes of black olive tapenade, mocha and baking spices underscore the crème de cassis and dried fig fruit of this elegant red. Supple tannins provide light grip on the finish. A stylish red. Drink now through 2021. 2,500 cases made." –AN, Wine Spectator, Apr. 2016 |
|
| Santadi |
Cannonau di Sardegna "Noras" DOC |
2011 |
Wine Advocate |
12/01/2015 |
91 |
“The 2011 Cannonau di Sardegna Noras represents a big jump forward in quality compared to past editions of this historic Cannonau from the sunny heart of the Mediterranean. The approach is elegant and streamlined, and the bouquet imparts careful aromas of black cherry, dried violets and sweet spice. The quality of the wine’s primary aromas are first rate. In the mouth, Noras delivers sweet richness and generous fruit layers. There’s nothing not to like here. ” -- Monica Larner, Wine Advocate, Dec. 2015 |
|
| Santadi |
Cannonau di Sardegna "Noras" DOC |
2011 |
Wine Spectator |
01/01/2015 |
88 |
"Raspberry ganache, grilled herb and smoke notes mix in this light- to medium-bodied, well-balanced red framed by juicy acidity and dusty tannins. Drink now through 2018. 2,500 cases made." -AN, Wine Spectator, Jan. 2015 |
|
| Santadi |
Cannonau di Sardegna "Noras" DOC |
2010 |
James Suckling |
11/01/2013 |
92 |
Text unavailable |
|
| Santadi |
Cannonau di Sardegna "Noras" DOC |
2009 |
Wine Advocate |
03/01/2013 |
88 |
Text unavailable |
|
| Santadi |
Carignano del Sulcis "Grotta Rossa" DOC |
2015 |
Vinous |
03/01/2018 |
89 |
"Bright red. Aromas and flavors of juicy red fruit and dark berries are complemented by fresh and clean inky and graphite nuances. Simple and easygoing but very enjoyable and fun to drink." - Ian D'Agata, VInous, Mar. 2018 |
|
| Santadi |
Carignano del Sulcis "Grotta Rossa" DOC |
2013 |
Wine Spectator |
09/01/2017 |
88 |
“This fresh, medium-bodied red leads off with fragrant notes of tea rose and cured tobacco, shifting to flavors of crushed currant and raspberry fruit, spice and loamy earth on the palate. Well-balanced, offering light tannins on the finish. Drink now through 2020. 12,500 cases made.” -- A.N. Sept. 30, 2017 |
|
| Santadi |
Carignano del Sulcis "Grotta Rossa" DOC |
2012 |
Wine Enthusiast |
10/01/2015 |
89 |
“Vibrant and spicy, this savory red delivers aromas and flavors of ripe blackberry, black cherry, ground pepper and chopped Mediterranean herb. Firm, fine-grained tannins support the juicy flavors. An anise note backs up the finish.” —Kerin O’Keefe, Wine Enthusiast Nov. 1, 2015 |
|
| Santadi |
Carignano del Sulcis "Grotta Rossa" DOC |
2011 |
James Suckling |
12/20/2013 |
90 |
Text unavailable |
|
| Santadi |
Carignano del Sulcis "Grotta Rossa" DOC |
2011 |
Wine Enthusiast |
05/01/2014 |
89 |
"Red fruit flavors coast through this wine’s rustic, iron bound tannins, feeling substantial, meaty and clean. The tannins will meld into the charry grizzles of a steak." -Kerin O'Keefe, Wine Enthusiast, May 2014 |
|
| Santadi |
Carignano del Sulcis "Grotta Rossa" DOC |
2010 |
The Tasting Panel |
01/31/2013 |
88 |
Text unavailable |
|
| Santadi |
Carignano del Sulcis "Grotta Rossa" DOC |
2010 |
Wine & Spirits |
06/30/2013 |
88 |
Text unavailable |
|
| Santadi |
Carignano del Sulcis "Tre Torri" Rose DOC |
2016 |
Wine Spectator |
09/01/2017 |
87 |
“Crisp and mouthwatering, this rosé offers a lively mix of ripe raspberry and wild cherry fruit, with orange zest, thyme and stone notes. Drink now. 4,000 cases made.” -- A.N. Sept. 30, 2017 |
|
| Santadi |
Carignano del Sulcis "Tre Torri" Rose DOC |
2014 |
Vinous |
06/01/2015 |
90 |
"Dark pink, almost red in color. Initially reduced nose opens with aeration to offer deep aromas of red berries, minerals and herbs. Nicely textured Cerasuolo with good weight to its ripe red berry and floral flavors. Finishes bright and long. Once you start with this, it's hard to put the glass down." - Ian D'Agata, Vinous, June 2015 |
|
| Santadi |
Carignano del Sulcis Riserva "Rocca Rubia" DOC |
2015 |
James Suckling |
10/22/2018 |
93 |
"Big black fruit with just a hint of bitter chocolate, this is a ripe and dynamic carignano that has a lot of depth and a very solid tannin structure that gives the long finish a lot of drive. Drink or hold." - James Suckling, Oct. 22, 2018 |
|
| Santadi |
Carignano del Sulcis Riserva "Rocca Rubia" DOC |
2014 |
Vinous |
03/01/2018 |
93 |
"An elegant, medium- to full-bodied red, with fine tannins married to flavors of dried strawberry and baked black cherry fruit, fig cake and dried thyme, revealing an underpinning of fresh, loamy earth. Creamy finish. Drink now through 2023." -A.N., Wine Spectator, Feb. 2018 |
|
| Santadi |
Carignano del Sulcis Riserva "Rocca Rubia" DOC |
2014 |
Wine Advocate |
12/31/2017 |
90 |
"The 2014 Carignano del Sulcis Riserva Rocca Rubia opens to a dark garnet color and a firm, mid-weight style. The bouquet allows for neat and linear fruit tones with dried cherry and black currant. You also get a good dose of balsam or medicinal herb and cola. This wine is broad and long in terms of mouthfeel, and its structure has been enhanced by 12 months of aging in neutral oak barrels. The mouthfeel evenly blankets the entire palate." - Monica Larner, Wine Advocate, Dec. 2017 |
|
| Santadi |
Carignano del Sulcis Riserva "Rocca Rubia" DOC |
2013 |
Wine Spectator |
11/15/2017 |
90 |
“An elegant, medium-bodied red, with hints of graphite and spice lacing flavors of crushed black raspberry, leather and dried lavender. Long and lightly chewy on the bright finish. Drink now through 2023.” -- A.N., Wine Spectator Nov. 15, 2017 |
|
| Santadi |
Carignano del Sulcis Riserva "Rocca Rubia" DOC |
2012 |
Vinous |
01/01/2016 |
92 |
“Good full ruby. Smoky dark fruits and dried flowers on the precise, pure nose. Densely packed, juicy and focused, with energetic strawberry and black cherry flavors lifted by peppery acidity and framed by silky tannins. At once rich and fresh, this wine finishes with excellent grip and lingering minerality. One of Italy’s most dependable red wine buys every year, the Rocca Rubia never seems to disappoint. Simply put, when it comes to red wines this is one of Italy’s two or three best social cooperatives. In fact, there aren’t even many familyrun estates anywhere in the country that make two reds with the stature of Santadi’s Rocca Rubia and Terre Brune Carignano bottlings. That’s no small feat, given the fact that this coop oversees more than 600 hectares of vines and produces roughly 1.7 million bottles of wine each year. One of the secrets to quality here is that the coop’s members own some of the best, oldest Carignano vineyards planted on the sandy soils of the Sulcis, where this variety is elevated to another quality level, far removed from bland examples long associated with other Mediterranean countries.” -- Ian D’Agata, Vinous, Jan. 2016 |
|
| Santadi |
Carignano del Sulcis Riserva "Rocca Rubia" DOC |
2012 |
Wine Enthusiast |
10/01/2015 |
91 |
“Smooth and delicious, this delivers layers of crushed black cherry, ripe raspberry, licorice, ground pepper and chopped Mediterranean herb. Round, ripe tannins lend it a velvety texture.” —Kerin O’Keefe, Wine Enthusiast Nov. 1, 2015 |
|
| Santadi |
Carignano del Sulcis Riserva "Rocca Rubia" DOC |
2011 |
Wine Spectator |
09/29/2015 |
88 |
"Black currant, olive and licorice string flavors marks this balanced, medium-bodied red. Supple tannins frame the spice- and smoke-laced finish. Drink now through 2018. 25,000 cases made." - AN, Wine Spectator, Sept. 30, 2018 |
|
| Santadi |
Carignano del Sulcis Riserva "Rocca Rubia" DOC |
2010 |
James Suckling |
11/01/2013 |
94 |
Text unavailable |
|
| Santadi |
Carignano del Sulcis Riserva "Rocca Rubia" DOC |
2009 |
Wine Advocate |
03/01/2013 |
91 |
Text unavailable |
|
| Santadi |
Carignano del Sulcis Riserva "Rocca Rubia" DOC |
2009 |
Wine Spectator |
06/15/2013 |
89 |
Text unavailable |
|
| Santadi |
Carignano del Sulcis Superiore "Terre Brune" DOC |
2014 |
Decanter |
06/01/2018 |
90 |
"Floral and spice nose and blackcurrant and blackberry flavors. Fresh palate with ripe tannins and a long, juicy finish. A lovely, juicy example." -Decanter, World Wine Awards 2018 |
|
| Santadi |
Carignano del Sulcis Superiore "Terre Brune" DOC |
2014 |
Gambero Rosso |
01/01/2019 |
Tre Bicchieri |
No verbiage given with score |
|
| Santadi |
Carignano del Sulcis Superiore "Terre Brune" DOC |
2014 |
James Suckling |
10/22/2018 |
94 |
"Enveloping, elderberry and damson nose that has no hint of exaggeration of any kind. With aeration, some meaty character develops. Great concentration and a super tannin structure that gives this a plush feel through the long, slightly warm finish. Drink or hold." - James Suckling, Oct. 22, 2018 |
|
| Santadi |
Carignano del Sulcis Superiore "Terre Brune" DOC |
2013 |
Wine Advocate |
12/31/2017 |
93 |
"The 2013 Carignano del Sulcis Superiore Terre Brune (95% Carignano and 5% Bovaleddu) is a distinctive and beautifully intense red wine. The aromas are bright and vertical in this balanced vintage, to the point of being penetrating and pungent (in a positive way). It offers compelling aromas of candied cherry, kirsch and dark plum. Spice, tar and leather are introduced with seamless integration. It sees 18 months of oak. The wine is firm and lasting in terms of mouthfeel, but its texture is never too thick or heavy. This is one one of the highest expressions of Sardinian vinous elegance. It should easily age over the next decade. Some 90,000 bottles were produced." - Monica Larner, Wine Advocate, Dec. 2017 |
|
| Santadi |
Carignano del Sulcis Superiore "Terre Brune" DOC |
2013 |
Wine Spectator |
11/15/2017 |
91 |
“This harmonious, medium- to full-bodied red is aromatic, with hints of tea rose and spice box, while supple tannins are layered with flavors of baked raspberry, orange peel, dried marjoram and sweet smoke on the refined, creamy palate. Drink now through 2027. 6,600 cases made.” -- A.N., Wine Spectator Nov. 15, 2017 |
|
| Santadi |
Carignano del Sulcis Superiore "Terre Brune" DOC |
2011 |
Gambero Rosso |
01/01/2016 |
Tre Bicchieri |
No verbiage given with score |
|
| Santadi |
Carignano del Sulcis Superiore "Terre Brune" DOC |
2011 |
Vinous |
01/01/2016 |
94 |
“Fully saturated ruby-red. Expansive, highly perfumed scents of raspberry, cherry-cola, sweet pipe tobacco and potpourri, lifted by bright spice and mineral notes. Palate-staining flavors of red cherry, grilled herbs and exotic spices are complemented by delicate smoky minerality. Finishes extremely suave, with lingering sweetness and outstanding length. I don’t think I have had too many young Terre Brune vintages better than this one. Simply put, when it comes to red wines this is one of Italy’s two or three best social cooperatives. In fact, there aren’t even many familyrun estates anywhere in the country that make two reds with the stature of Santadi’s Rocca Rubia and Terre Brune Carignano bottlings. That’s no small feat, given the fact that this coop oversees more than 600 hectares of vines and produces roughly 1.7 million bottles of wine each year. One of the secrets to quality here is that the coop’s members own some of the best, oldest Carignano vineyards planted on the sandy soils of the Sulcis, where this variety is elevated to another quality level, far removed from bland examples long associated with other Mediterranean countries.” -- Ian D’Agata, VInous, Jan. 2016 |
|
| Santadi |
Carignano del Sulcis Superiore "Terre Brune" DOC |
2010 |
Gambero Rosso |
01/01/2015 |
Tre Bicchieri |
No verbiage given with score |
|
| Santadi |
Carignano del Sulcis Superiore "Terre Brune" DOC |
2010 |
Wine Enthusiast |
01/01/2016 |
90 |
“Made with very old, ungrafted vines, this intense wine opens with aromas of toast, leather, espresso, ripe blackberry, spice and tobacco. The concentrated palate delivers ripe black cherry, dried plum, clove, leather and licorice alongside solid tannins and the warmth of alcohol.” -- Kerin O’Keefe, Wine Enthusiast, Feb. 2016 |
|
| Santadi |
Carignano del Sulcis Superiore "Terre Brune" DOC |
2010 |
Wine Enthusiast |
02/01/2015 |
92 |
"Made with very old, ungrafted vines, this intense wine opens with aromas of toast, leather, espresso, ripe blackberry, spice and tobacco. The concentrated palate delivers ripe black cherry, dried plum, clove, leather and licorice alongside solid tannins and the warmth of alcohol." - Kerin O'Keefe, Wine Enthusiast, Feb. 2015 |
|
| Santadi |
Carignano del Sulcis Superiore "Terre Brune" DOC |
2009 |
Gambero Rosso |
01/01/2014 |
Tre Bicchieri |
No verbiage given with score |
|
| Santadi |
Carignano del Sulcis Superiore "Terre Brune" DOC |
2009 |
James Suckling |
11/01/2013 |
93 |
Text unavailable |
|
| Santadi |
Carignano del Sulcis Superiore "Terre Brune" DOC |
2009 |
Wine Advocate |
12/01/2014 |
94 |
"The 2009 Carignano del Sulcis Superiore Terre Brune delivers one of the best incarnations of this landmark wine from Sardinia. A small percentage of Bovaleddu grapes are added to this rich and succulent Carignano. Terre Brune is an extremely vintage sensitive wine that can taste gritty or rustic in challenging years. But this 2009 expression is remarkably smooth and supple with long freshness and fruit ripeness to add momentum. The wine has only just started its bottle evolution, so you can hold it for five years or more." -Wine Advocate, Dec. 2014 |
|
| Santadi |
Carignano del Sulcis Superiore "Terre Brune" DOC |
2007 |
The Tasting Panel |
01/31/2013 |
90 |
Text unavailable |
|
| Santadi |
Carignano del Sulcis Superiore "Terre Brune" DOC |
2007 |
Wine & Spirits |
06/30/2013 |
90 |
Text unavailable |
|
| Santadi |
Carignano del Sulcis Superiore "Terre Brune" DOC |
2007 |
Wine Advocate |
03/01/2013 |
94 |
Text unavailable |
|
| Santadi |
Monica di Sardegna "Antigua" DOC |
2014 |
Vinous |
01/01/2016 |
91 |
“Good medium-dark red. Primary aromas of blueberry, graphite and cherry cola. Smooth, ripe and expansive on the palate, offering precise dark fruit and botanical herb flavors, with nicely integrated acidity providing lift and cut. The fresh, vinous finish offers early accessibility. Although this wine has the stuffing to last a few years in a good cellar, why defer gratification? Simply put, when it comes to red wines this is one of Italy’s two or three best social cooperatives. In fact, there aren’t even many familyrun estates anywhere in the country that make two reds with the stature of Santadi’s Rocca Rubia and Terre Brune Carignano bottlings. That’s no small feat, given the fact that this coop oversees more than 600 hectares of vines and produces roughly 1.7 million bottles of wine each year. One of the secrets to quality here is that the coop’s members own some of the best, oldest Carignano vineyards planted on the sandy soils of the Sulcis, where this variety is elevated to another quality level, far removed from bland examples long associated with other Mediterranean countries.” -- Ian D’Agata, Vinous, Jan. 2016 |
|
| Santadi |
Monica di Sardegna "Antigua" DOC |
2012 |
James Suckling |
11/01/2013 |
92 |
Text unavailable |
|
| Santadi |
Monica di Sardegna "Antigua" DOC |
2011 |
Wine Advocate |
03/01/2013 |
88 |
Text unavailable |
|
| Santadi |
Vermentino di Sardegna "Cala Silente" DOC |
2017 |
James Suckling |
10/22/2018 |
93 |
"There’s a salty and fresh undertone to the dried-pear and peach character that reminds me of the sea. Medium-bodied, bright and intense. Drink now." - James Suckling, Oct. 22, 2018 |
|
| Santadi |
Vermentino di Sardegna "Cala Silente" DOC |
2016 |
Vinous |
03/01/2018 |
91 |
"Dark straw-yellow. Intense notes of anise, rosemary and sage complicate crushed rocks and licorice. Fresh hints of cut grass and more licorice add complexity to the apricot and peach flavors. Finishes long, with a youthfully chewy note. The 2016 vintage strikes me as being an especially good one for Cala Silente." - Ian D'Agata, VInous, Mar. 2018 |
|
| Santadi |
Vermentino di Sardegna "Cala Silente" DOC |
2012 |
James Suckling |
11/01/2013 |
92 |
Text unavailable |
|
| Santadi |
Vermentino di Sardegna "Villa Solais" DOC |
2016 |
James Suckling |
10/01/2017 |
93 |
"This is really rich and flavorful with lots of ripe apricot and cooked apple character and hints of pie crust. Full body. Plenty of flavorful and a long and intense. Drink now." -James Suckling, Oct. 01, 2017 |
|
| Santadi |
Vermentino di Sardegna "Villa Solais" DOC |
2015 |
Wine Spectator |
09/30/2017 |
88 |
“Citrus and mineral notes waft from this fragrant white. Sleek acidity drives the flavors of lemon sorbet, petrol, saline, crunchy white peach and grated ginger. Light- to medium-bodied and creamy in texture, with a zesty finish. Drink now through 2020. 25,000 cases made.” -- A.N. Sept. 30, 2017 |
|
| Santadi |
Vermentino di Sardegna "Villa Solais" DOC |
2011 |
The Tasting Panel |
01/31/2013 |
88 |
Text unavailable |
|
| Seven Terraces |
Pinot Noir |
2015 |
Restaurant Wine |
01/01/2018 |
4 Stars |
"Screw cap. An excellent Pinot Noir, in a vibrant, intensely fruity style. It is round, full bodied, crisp, and finely flavored (raspberry, red currant, cherry, rosehips, plum, clove, oak), well balanced, moderately intense, and lingering on the finish." -Ronn Wiegand, Restaurant Wine, Jan. 2017 |
|
| Seven Terraces |
Pinot Noir |
2015 |
Wine Spectator |
11/15/2017 |
88 |
“Tangy and bright, with accents of white pepper, sassafras and vanilla complementing the core of cherry juice, set on a sleek frame. Drink now.” -M.W., Wine Spectator Jun. 2016 |
|
| Seven Terraces |
Pinot Noir |
2014 |
Wine Advocate |
03/01/2016 |
87 |
“The 2014 Pinot Noir is medium ruby-purple in color and offers subtle notes of cranberries and red cherries with a herb and dried leaves undercurrent. Light to medium-bodied with a great backbone of lively acid and chewy tannins, it has a good intensity of vibrant berry flavours in the mouth and good length.” -Lisa Perrotti-Brown, Wine Advocate, Mar. 2016 |
|
| Seven Terraces |
Pinot Noir |
2014 |
Wine Spectator |
06/01/2016 |
88 |
“Appealing for the ripe, supple layers of plum and blood orange, with fresh earth and spice notes mingling on the finish. Drink now through 2028. 2,000 cases made.” -M.W., Wine Spectator Jun. 2016 |
|
| Seven Terraces |
Sauvignon Blanc |
2016 |
Restaurant Wine |
01/01/2018 |
4 Stars |
"The Sauvignon Blanc is round, full bodied, and very fruity in character (pear, dried fig, grapefruit, guava), with modest herbal overtones. It is balanced, and medium in length. Very good value. Aged 6 months on the Iees (5% for 4 months in French oak barrels)." -Ronn Wiegand, Restaurant Wine, Jan. 2017 |
|
| Seven Terraces |
Sauvignon Blanc |
2016 |
Wine Spectator |
10/31/2017 |
87 |
“Tangy pear and lime flavors show herbal overtones and a saline note. Smooth and juicy on the finish. Drink now. ” -M.W., Wine Spectator Oct. 31, 2017 |
|
| Seven Terraces |
Sauvignon Blanc |
2015 |
Wine Spectator |
10/01/2016 |
89 |
“Fleshy peach and melon flavors have lip-smacking, juicy acidity and terrific focus, with a big squirt of lemon juice, lingering on the finish. Drink now. 5,000 cases made.” -M.W., Wine Spectator Web 2016 |
|
| Shardana |
Valli Di Porto Pino "Shardana" IGT |
2012 |
Wine Advocate |
12/31/2017 |
91 |
"A blend of 85% old-vine Carignano and 15% Syrah, the 2012 Shardana is a well-made wine that was born as a vinous joint venture between Cantina Santadi and its importer Empson USA. It shows a dark and richly saturated appearance, and the wine opens to penetrating aromas of black fruit, spice, tar, licorice and savory tobacco. Perhaps the bouquet in this warm vintage is not as exceedingly sharp or focused as previous editions. The finish is structured, concentrated and powerful. Some 20,000 bottles were made." - Monica Larner, Wine Advocate, Dec. 2017 |
|
| Shardana |
Valli Di Porto Pino "Shardana" IGT |
2012 |
Wine Spectator |
03/31/2018 |
90 |
"Fragrant with anise and ripe raspberry, floral and smoke notes, this medium-bodied red is well-balanced and bright, with a lightly chewy, lingering finish. Carignano with Syrah. Drink now through 2023." -A.N., Wine Spectator, Mar. 31, 2018 |
|
| Shardana |
Valli Di Porto Pino "Shardana" IGT |
2009 |
James Suckling |
11/01/2013 |
92 |
Text unavailable |
|
| Shardana |
Valli Di Porto Pino "Shardana" IGT |
2009 |
Wine Advocate |
12/01/2014 |
93 |
"A beautiful blend of 85% Carignano and 15% Shiraz, the 2009 Shardana is a supple and gorgeous wine to pair with pork, lamb or beef medallions. This fullbodied expression bursts open with thick blackberry and cassis backed by supple spice, smoke and cured meat. There is a gamey-meaty side to the wine that makes it so ideal to pair with hearty winter dishes. The Syrah component adds a great amount of textural richness to the finish. This wine should hold nicely over the next ten years." -Wine Advocate, Dec. 2014 |
|
| Shardana |
Valli Di Porto Pino "Shardana" IGT |
2008 |
Wine Advocate |
03/01/2013 |
92 |
Text unavailable |
|
| Speri |
Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG |
2013 |
Gambero Rosso |
01/01/2018 |
Tre Bicchieri |
No verbiage given with score |
|
| Speri |
Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG |
2013 |
James Suckling |
10/20/2017 |
93 |
"Another Amarone with crystal clear character of cherry and plum, fresh flowers and hints of lemons. Full body, super linear tannins and a long and focused finish. A wine with elegance and structure. Edgy. Drink or hold." -James Suckling, Oct. 20, 2017 |
|
| Speri |
Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG |
2013 |
Wine Enthusiast |
03/01/2019 |
94 |
Cellar Selection "Enticing scents of spiced plum, pipe tobacco, crushed mint, new leather and a whiff of smoke come to the forefront. The full-bodied, velvety palate boasts dried cherry, raspberry compote, star anise and a graphite note. Fine-grained tannins provide the firm but elegant framework while fresh acidity keeps it balanced. Drink through 2025." Kerin O'Keefe, Wine Enthusiast, Mar. 1, 2019 |
|
| Speri |
Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG |
2013 |
Wine Spectator |
06/30/2018 |
92 |
"An elegant, medium- to full-bodied version, featuring refined tannins and a tarry underpinning to the flavors of strawberry preserves, fig cake and cured tobacco. Balanced, with a spiced, lingering finish. Drink now through 2025. " –AN, Wine Spectator, Jun. 30, 2018 |
|
| Speri |
Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG |
2012 |
Gambero Rosso |
01/01/2017 |
Tre Bicchieri |
No verbiage given with score |
|
| Speri |
Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG |
2012 |
James Suckling |
11/21/2016 |
92 |
"A vivid and fresh Amarone with blueberry, chocolate and nutmeg. Hints of black pepper too. Medium body, fine tannins and a crisp finish. Drink now." - James Suckling, Nov. 2016 |
|
| Speri |
Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG |
2012 |
Vinous |
05/01/2017 |
93 |
“Dark ruby with a pale rim. Penetrating red cherry, cinnamon, minerals and botanical herbs on the perfumed, captivating nose; this has a strong aromatic quality that I rarely find in Amarone. Then slightly more austere in the mouth, with strong herbal elements adding a savory component to the ripe but vibrant red fruit flavors. Finishes long with a firm tannic spine, young, chewy tannins, and hints of gunflint. A knockout Amarone and one of the early candidates for wine of the vintage in the difficult 2012 vintage.” —Ian D’Agata May. 2017 |
|
| Speri |
Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG |
2011 |
Gambero Rosso |
09/01/2015 |
Tre Bicchieri |
No verbiage given with score |
|
| Speri |
Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG |
2011 |
Vinous |
05/01/2017 |
94 |
“Deep red-ruby color. Powerful nose of ripe black cherry, blackberry nectar, botanical herbs and underbrush; less perfumed but deeper on the nose than Speri’s 2012 Amarone. Then also deep, dense and rich in the mouth, with concentrated and spicy red and black cherry flavors complicated by strong cocoa and herbal tones. Finishes very long with noteworthy salinity, juiciness and an intriguing note of underbrush. A blend of 75% Corvina and Corvinone (the latter makes up only 5% of the two), 25% Rondinella and 5% Molinara.” —Ian D’Agata May. 2017 |
|
| Speri |
Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG |
2011 |
Wine Enthusiast |
12/01/2015 |
94 |
“Rich, fragrant and structured, this generous wine opens with alluring scents of crushed violet, plum cake and exotic spice. The luscious, enveloping palate doles out ripe blackberry, black cherry compote, raisin, licorice and tobacco supported by round, velvety tannins. Drink 2016–2021.” —Kerin O’Keefe, Wine Enthusiast Dec. 1, 2015 |
|
| Speri |
Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG |
2011 |
Wine Spectator |
02/01/2017 |
92 |
“A mouthwatering red, well-meshed and expressive, offering finegrained tannins layered with crushed cherry and raspberry, spice box and orange peel flavors, with rich notes of loamy earth and smoke. Long and lasting on the zesty finish. Drink now through 2027. 8,300 cases made.” —A.N., Wine Spectator Feb. 2017 |
|
| Speri |
Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG |
2010 |
Wine Advocate |
02/01/2015 |
93 |
"Speri's gorgeous 2010 Amarone della Valpolicella Classico Vigneto Monte Sant'Urbano is what many red wines of Valpolicella aspire to be. The balance here is close to impeccable and given the unpredictable nature of appassimento (air-drying of fruit) this is no small feat. Amarone Classico Sant'Urbano shows outstanding depth and character, with beautifully preserved aromas of red fruit, prune, spice, licorice and grilled herb. I'd suggest opening this bottle three to five years from now. I was greatly impressed with the new releases from Speri this year. The wines from the Sant' Urbano vineyard proved exceptional.Some of the best wines of the Valpolicella today are coming out of this site." - Monica Larner, Wine Advocate, Feb. 2015 |
|
| Speri |
Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG |
2010 |
Wine Enthusiast |
12/01/2014 |
94 |
Cellar Selection "From one of Valpolicella's storied estates, this single-vineyard Amarone combines structure and elegance. It seamlessly weaves together intense sensations of crushed black plum, blackberry, black pepper, cinnamon, tilled earth and leather. Balanced with fresh acidity and velvety tannins, it boasts an extraordinarily smooth texture. Drink 2015–2025." -Kerin O'Keefe, Wine Enthusiast, Dec. 2014 |
|
| Speri |
Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG |
2010 |
Wine Spectator |
01/01/2015 |
90 |
"Floral and spiced, this fresh, elegant version offers an accessible palate of crushed raspberry and cherry fruit, with graphite and aromatic dried herb notes. Offers a subtle finish, structured by chewy tannins. Drink now through 2020. 8,300 cases made." - AN, Wine Spectator, Jan. 2015 |
|
| Speri |
Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG |
2009 |
Decanter |
02/28/2014 |
96 |
"Beautifully fresh and ripe damson fruit with floral and spicy notes. Delightfully soft and spreading texture with fine balance. Long herbal-toned finish." -Decanter, Feb. 2014 |
|
| Speri |
Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG |
2009 |
Gambero Rosso |
01/01/2014 |
Tre Bicchieri |
No verbiage given with score |
|
| Speri |
Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG |
2009 |
Wine Advocate |
11/01/2013 |
94 |
Text unavailable |
|
| Speri |
Amarone Della Valpolicella Classico "Vigneti Monte Sant'Urbano" DOCG |
2009 |
Wine Enthusiast |
11/01/2013 |
90 |
Text unavailable |
|
| Speri |
Valpolicella Classico Superiore "La Roverina" DOC |
2015 |
Wine Enthusiast |
12/01/2017 |
90 |
"Made with organic grapes, this opens with aromas of black-skinned berry, porcini mushroom and a hint of nutmeg. The juicy, mouthwatering palate delivers fleshy black cherry, licorice and white pepper alongside velvety tannins. Enjoy through 2020." - Kerin O'Keefe, Wine Enthusiast, Dec. 2017 |
|
| Speri |
Valpolicella Classico Superiore "La Roverina" DOC |
2012 |
Wine Spectator |
12/31/2014 |
88 |
"Brimming with spice, floral and herb notes, as well as bright pomegranate and wild strawberry fruit, this traditional version offers enough flesh for the sinewy tannins and a rich, earthy character to find balance. Drink now through 2020. 1,667 cases made" —A.N., Wine Spectator December 31, 2014 |
|
| Speri |
Valpolicella Classico Superiore "Ripasso" DOC |
2014 |
James Suckling |
11/21/2016 |
92 |
"Aromas of nutmeg, cinnamon and crushed strawberries. Full body, round and chewy tannins, yet this stays soft and velvety. Delicious finish. Drink now." - James Suckling, Nov. 2016 |
|
| Speri |
Valpolicella Classico Superiore "Ripasso" DOC |
2014 |
Wine Spectator |
02/01/2017 |
90 |
“Well-spiced and balanced, this medium-bodied red offers supple tannins and a pleasing array of crushed black cherry, violet and graphite notes. Delivers a lingering, citrus-tinged finish. Drink now through 2021. 4,150 cases made.” —A.N., Wine Spectator Feb. 2017 |
|
| Speri |
Valpolicella Classico Superiore "Ripasso" DOC |
2012 |
Wine Advocate |
02/01/2015 |
91 |
"The 2012 Valpolicella Classico Superiore Ripasso is one of best Ripasso expressions of the vintage. This is an outstanding effort with a deep and unyielding sense of juiciness and freshness that you don't often see in Ripasso. Plum and fresh prune segue slowly to raisin and dried currant. Spice, leather and tobacco round off the finish. The tannins are also more defined and structured than you usually see in Ripasso. I was greatly impressed with the new releases from Speri this year. The wines from the Sant' Urbano vineyard proved exceptional. Some of the best wines of the Valpolicella today are coming out of this site." - Monica Larner, Wine Advocate, May 2015 |
|
| Speri |
Valpolicella Classico Superiore "Ripasso" DOC |
2012 |
Wine Spectator |
12/31/2014 |
90 |
"Elegant, showing dried thyme and earth notes to mulled cherry and mulberry fruit, with smoke and ground anise flavors. Drink now through 2020. 4,150 cases made." —A.N., Wine Spectator December 31, 2014 |
|
| Speri |
Valpolicella Classico Superiore "Ripasso" DOC |
2011 |
Wine Enthusiast |
11/01/2013 |
89 |
Text unavailable |
|
| Speri |
Valpolicella Classico Superiore "Ripasso" DOC |
2010 |
Wine Advocate |
11/01/2013 |
90 |
Text unavailable |
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| Speri |
Valpolicella Classico Superiore "Sant'Urbano" DOC |
2015 |
Decanter |
01/08/2019 |
93 |
"Made with semi-dried or extra ripe grapes. Intense and spicy nose with clove, black pepper and tobacco notes to the fore. Caramelised fruit flavours with notes of crème brûlée, mint and pepper. Beautifully balanced but needs time." -Michael Garner, Decanter, Jan. 8, 2019 |
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| Speri |
Valpolicella Classico Superiore "Sant'Urbano" DOC |
2015 |
Decanter |
03/01/2018 |
91 |
“Vibrant cherry aromas are backed by notes of leather, crushed kernel bitter and herbs. This is fresh and lively in the mouth, with plenty of great blueberry notes and raspberry freshness.” -Decanter, Mar. 2018 |
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| Speri |
Valpolicella Classico Superiore "Sant'Urbano" DOC |
2014 |
Wine Spectator |
04/01/2018 |
90 |
"A well-balanced, medium-bodied red, with refined tannins married to flavors of crushed black cherry, Earl Grey tea, smoky mineral and dried fig. Lightly juicy on the lingering, spiced finish. Drink now through 2023. 5,000 cases made." –AN, Wine Spectator, Apr. 2018 |
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| Speri |
Valpolicella Classico Superiore "Sant'Urbano" DOC |
2013 |
James Suckling |
02/01/2017 |
92 |
"A pretty valpo with plenty of ripe fruit in addition to walnut undertones. Medium to full body, lightly chewy tannins and a long, flavorful finish. Drink now." -James Suckling, Feb. 1, 2017 |
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| Speri |
Valpolicella Classico Superiore "Sant'Urbano" DOC |
2011 |
James Suckling |
11/17/2015 |
92 |
"A dense, rich red with dried-strawberry and cherry aromas and flavors. Full body with a soft, silky finish. Walnut and chocolate aftertaste. Delicious wine. Balanced style. Drink now." -James Suckling, Nov. 2015 |
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| Speri |
Valpolicella Classico Superiore "Sant'Urbano" DOC |
2011 |
Wine Advocate |
02/01/2015 |
89 |
"The 2011 Valpolicella Classico Superiore Sant' Urbano is distinguished by an inner sense of focus and balance. Fresh fruit layers of wild berrry, cassis, dried blueberry and toasted almond rise from the glass. The wine scores very high in terms of general drinkability. I was greatly impressed with the new releases from Speri this year. The wines from the Sant' Urbano vineyard proved exceptional. Some of the best wines of the Valpolicella today are coming out of this site." - Monica Larner, Wine Advocate, Feb. 2015 |
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| Speri |
Valpolicella Classico Superiore "Sant'Urbano" DOC |
2010 |
Wine Advocate |
11/01/2013 |
90 |
Text unavailable |
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| Speri |
Valpolicella Classico Superiore "Sant'Urbano" DOC |
2009 |
Decanter |
01/01/2013 |
95 |
Text unavailable |
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| Supremus |
Toscana IGT |
2013 |
James Suckling |
09/11/2018 |
93 |
"A vivid and juicy red with blackberries, black tea and a walnut-shell character. Medium to full body and a flavorful finish. Drink now or hold." - James Suckling, Sept. 11, 2018 |
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| Supremus |
Toscana IGT |
2012 |
James Suckling |
08/28/2017 |
93 |
“This is the best Supremus ever with a beautiful balance of dark berry, wet earth and dark tea character on the nose and palate. Full body, polished texture and a long and flavorful finish. Drink or hold.” -James Suckling Aug. 28, 2017 |
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| Supremus |
Toscana IGT |
2011 |
James Suckling |
11/21/2016 |
93 |
"Lots of cherry, blueberry, and chocolate character in this. Medium to full body, silky tannins, and a fresh finish. A beauty. Drink now." - James Suckling, Nov. 2016 |
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| Supremus |
Toscana IGT |
2010 |
James Suckling |
07/01/2017 |
91 |
“A big, powerful red with cooked plum, chocolate and new wood. Fullbodied, chewy and velvety. Reminds me of 1980s Napa. Very tannic. Needs a year or two to soften.” -James Suckling Nov. 18, 2015 |
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| Supremus |
Toscana IGT |
2008 |
James Suckling |
10/01/2014 |
92 |
“A rich and meaty wine with mouthwatering character of ripe fruit, grilled meat and mushroom. Full body, round and velvety tannins and a savory finish. Drink now.” -James Suckling Oct. 20, 2014 |
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| Supremus |
Toscana IGT |
2007 |
James Suckling |
10/01/2014 |
91 |
“This blended red from consulting enologist Franco Bernabei and wine merchant Neil Empson shows a pretty balance of fresh fruit, tangy acidity and rounded tannins. It’s harmonious and delicious now.” -James Suckling Oct. 20, 2014 |
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| Terrabianca |
Campaccio Riserva Collezione IGT |
2013 |
James Suckling |
09/11/2018 |
94 |
"A vivid and bright 2013 with deep aromas of blackberries and blueberries that turn into fresh mushrooms. Medium to full body with firm and velvety tannins, which are delicious with the fruit at the end of the palate. Drink now." - James Suckling, Sept. 11, 2018 |
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| Terrabianca |
Campaccio Riserva Collezione IGT |
2013 |
Wine Advocate |
10/31/2018 |
93 |
"I am a little confused by the Campaccio philosophy, as I am seeing a Collezione, Selezione and Riserva di Cantina version of the same blend (Sangiovese with Cabernet Sauvignon and Merlot) across various vintages. Of these various wines, the 2013 Campaccio Collezione shows the most abundant and well-defined primary fruit. That's obvious given the fact this is the youngest of this higher-priced series. The 2013 vintage, characterized by a cool and long growing season, also plays an important role in that exacting focus and sharpness. The wine rides over the palate with full waves of generous fruit intensity. " -Monica Larner, Wine Advocate, Oct. 2018 |
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| Terrabianca |
Campaccio Riserva Collezione IGT |
2013 |
Wine Spectator |
10/15/2018 |
92 |
"Leans toward the exotic side, with raspberry jam, boysenberry, vanilla, toast and tobacco flavors. Ripe and flamboyant, yet with serious structure underneath. Fine length. Sangiovese, Cabernet Sauvignon and Merlot. Drink now through 2024." -B.S., Wine Spectator, Oct. 15, 2018 |
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| Terrabianca |
Campaccio Riserva Collezione IGT |
2011 |
Wine Spectator |
05/31/2017 |
91 |
“This has settled into a nice groove, sporting cherry, plum, spice and leather aromas and flavors, underscored by stiff tannins. Ends with a mix of dense tannins and sweet fruit. Sangiovese and Cabernet Sauvignon. Drink now through 2026. 2,000 cases made.” -B.S., May 31, 2017 |
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| Terrabianca |
Campaccio Riserva Collezione IGT |
2009 |
International Wine Cellar |
10/01/2014 |
90 |
"Deep ruby. Dark cherry and plum aromas are complemented by herbal and oaky nuances. Cocoa and coffee notes add complexity to the ripe cassis flavor. Finishes dense and long, with suave tannins. A big, brooding, flavorful wine in which the sangiovese has a very positive softening and brightening effect on the cabernet sauvignon." -Stephen Tanzer, Oct. 2014 |
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| Terrabianca |
Campaccio Riserva Collezione IGT |
2009 |
Vinous |
09/01/2015 |
93 |
“Terrabianca’s 2011 Campaccio is nicely focused in the glass, with a real sense of direction and excellent energy for the year. A bit deeper and more pliant than the Riserva Croce, the Campaccio is going to need a few years in bottle to fully open up. Sweet dark cherry, plum, licorice, new leather and spice notes wrap around the seductive finish.” -Antonio Galloni, Vinous, Jul 2015 |
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| Terrabianca |
Campaccio Riserva Collezione IGT |
2009 |
Wine Advocate |
10/01/2014 |
91 |
"The 2009 Campaccio Selezione Speciale (Sangiovese and Cabernet Sauvignon in equal parts) exudes brawn and power with a heavy load of dark fruit and spice. Generous oak tones are put on obvious display. This is a wintery wine, with autumnal tones of wet leaf and tilled earth that will pair with rabbit ragù or other hearty Tuscan dishes. Terrabianca presents a bold, international style fitted to the svelte and feminine nature of Sangiovese. The wines presented here (representing the cooler, elegant 2010 vintage and the powerful 2009 vintage respectively) make for an excellent showing from this estate located at the lower elevations of the Radda in Chianti subzone." -Wine Advocate, Oct. 2014 |
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| Terrabianca |
Campaccio Riserva Collezione IGT |
2008 |
The International Wine Review |
04/01/2016 |
92 |
“The 2008 Campaccio opens with a nose of inky dark fruit tinged with espresso and licorice. IN the mouth it shows densely packed black fruit with nuances of dark plum, mocha and smoked meat, finishing with ripe round tannins. Campaccio is a 50/50 blend of Cabernet Sauvignon and Sangiovese. Half the fruit comes from the Chianti Classico property and about half from the Il Tesoro property in Maremma.” -Mike Potashnik Apr/May 2016 |
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| Terrabianca |
Campaccio Riserva Collezione IGT |
2008 |
Vinous |
09/30/2014 |
92 |
"Dark red cherry, plum, cloves, leather and spices are laced together in the 2008 Campaccio Riserva. Subtle and layered in the glass, the 2008 speaks to understatement. For a wine of its age, the 2008 remains fresh and vibrant, although the structure is a bit compact, which is typical of many wines of the year. Game, smoke, tobacco and licorice are some of the notes that wrap around a finish that becomes increasingly dense and powerful with air". - Antonio Galloni, Vinous, September 2014 |
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| Terrabianca |
Campaccio Riserva Collezione IGT |
2007 |
Vinous |
