Viña Sol Original
A blend, mainly Parellada and White Garnacha. Clear, clean, bright gold in color. Fresh, full of fruit, with fine citrus aromas. Silky, with subtle acidity and a delicate midpalate.
“In the summer of 1962, at a small winery in the coastal hills of the Mediterranean, we first made Viña Sol,
the classic essence of earth and sun.”
Grapes: Mainly Parellada and White Garnacha
Time of Harvest: Parellada – Late September & Garnacha blanca – Late August
Vinification Process: The grapes undergo fermentation in stainless steel under controlled temperatures for 14 days.
Alcohol Content: 12.00%
Cellaring: Up to 2 years