Viña Sol Original
A blend, mainly Parellada and White Garnacha. Clear, clean, bright gold in color. Fresh, full of fruit, with fine citrus aromas. Silky, with subtle acidity and a delicate midpalate.
“In the summer of 1962, at a small winery in the coastal hills of the Mediterranean, we first made Viña Sol,
the classic essence of earth and sun.”
Grapes: Mainly Parellada and White Garnacha
Time of Harvest: Parellada – Late September & Garnacha blanca – Late August
Vinification Process: The grapes undergo fermentation in stainless steel under controlled temperatures for 14 days.
Alcohol Content: 12.00%
Cellaring: Up to 2 years
“Conterno Fantino is run with the utmost respect for the Land, Tradition, and Time, in the firm belief that these values go hand-in-hand in guaranteeing wine of the highest quality.”
“Lagaria wines express varietal character and terroir within a classic and modern concept.”
“For the Bortoluzzi family sensitivity is important, as is tradition. You must always be forward-looking in order to improve, but without forgetting what history and experience have taught you.“
Falernia: Altitude with Attitude
“The company is deeply rooted in the territory and its history but also values the needs of contemporary wine production.”
“The Feuduccio wines are the fruit of this pure territory. Its territory has a unique microclimate and the wines have peculiarities that deeply resemble their origins.
“Within our town limits, there are two extinct volcanoes that generated the entire Soave area, so volcanic rock is really concentrated here. But no place has more than Roncà.“
“The goal of the winery is to produce wines that are an excellent value and quality and can be enjoyed by all wine aficionados.”