Viña Esmeralda Blanco
Moscatel de Alejandría and Gewürztraminer. Brilliant straw yellow. Very fragrant, with delicate floral (rose) and fruit (lychee) notes. Soft and seductive on the palate with a luscious (acacia honey) finish.
“The Mediterranean breeze blends with the scent of roses, which grow around our vineyards further inland, to bring us our most cherished gem: Viña Esmeralda. A pleasure to share that evokes the beauty of the Mediterranean and its unique places.”
Grapes: Moscatel de Alejandría and gewürztraminer
Time of Harvest: Moscatel de alejandría – Early September & Gewürztraminer – Mid-September
Vinification Process: The grapes undergo fermentation in stainless steel under controlled temperature for 14 days.
Alcohol Content: 11.50%
Cellaring: Up to 2 years
“The goal of the winery is to produce wines that are an excellent value and quality and can be enjoyed by all wine aficionados.”
“Jankara’s aim is to create the highest expressions of our territory by utilizing minimal intervention in vineyards.”
A pure expression of the vineyard showing unique regional flavors and impecable balance.
An alternative and complex expression of New Zealand Sauvignon blanc with texture and length not often associated kiwi Sauvignon. A versatile food wine that can be aged.
“The Bucci Philosophy is simple: ‘The craftsman must be different or die’”
“The Feuduccio wines are the fruit of this pure territory. Its territory has a unique microclimate and the wines have peculiarities that deeply resemble their origins.
“For the Bortoluzzi family sensitivity is important, as is tradition. You must always be forward-looking in order to improve, but without forgetting what history and experience have taught you.“
Our main variety of chardonnay, known locally as Mendoza, typically produces light crops of small berries and hence tends to make concentrated wines.