Vigneti Zabù Nero d’Avola Terre Siciliane DOC
100% Nero d’Avola. Vigneti Zabù Nero d’Avola Terre Siciliane DOC is an intense, ruby red with purplish highlights and aromas of red fruit, balsamic and floral notes. Warm on the palate with a long-lasting finish and an aftertaste of woodland flowers.
“Wine made for young drinkers, with enough experience, that they are seeking good value for money.”
Grapes: 100% Nero d’Avola
Vineyards: From vineyards located in Sambuca di Sicilia
Altitude: 985-1,150 feet above sea level
Soil: Clay loam terrain
Vine Training: Espalier
Vine Age: 15-30 years
Time of Harvest: Mid to late September
Yield per Vine: 2.8 tons per acre
Total Production: 300,000 bottles
Vinification Process: The grapes are pressed lightly to avoid green tannins. Maceration takes place at a controlled temperature and lasts 10-12 days, during which the must is reassembled every four hours.
Aging Process: The wine ages in stainless steel tanks.
Alcohol Content: 13.50%
Winemaker: Dennis Verdecchia
Cellaring: Up to 3 Years
|Dimensions||10.2 × 12.0 × 6.8 in|
|Bottles per Case||
750 ml: 6 bottles per case