Product Description
Arillo in Terrabianca Campaccio IGT
70% Sangiovese, 20% Cabernet Sauvignon, 10% Merlot. Intense, ruby red. Aromas of cherry and plum are complemented with notes of licorice, pepper and spices. The palate is mouthfilling, persistent, and balanced, thanks to smooth tannins that are well integrated with the structure. An iconic wine with a long finish. Remarkable aging potential.
“In the local dialect, campasc (for Campaccio) means poor, rough field. The name represents the fundamental link between the soil and the vine, which gives its best in poorer soils.”
Vineyard Information
Grapes: 70 % Sangiovese, 20 % Cabernet Sauvignon, 10% Merlot
Region: Tuscany
Vineyards: From vineyards in Massa Marittima in Maremma
Altitude: 459-525 feet (140-160 meters) above sea level
Soil: Clay loam, rich in minerals, such as iron and magnesium
Vine Training: Spurred cordon
Time of Harvest: Late September
Vine Density: 6,200 plants per hectare
Winemaking Information
Total Production: 40,000 bottles
Vinification Process: In stainless steel tanks at a controlled temperature. Post-fermentation maceration on the skins for 7-10 days.
Aging Process: 12 months in French oak barrique (2nd and 3rd use) for the Sangiovese; 1st and 2nd use for the Cabernet Sauvignon and Merlot.
Alcohol Content: 13.50%
Winemaker: Vieri Vannoni and Luano Bensi
Cellaring: 20 years or more
Closure: Cork
Additional information
| Weight | 18.3 lbs |
|---|---|
| Dimensions | 12.8 × 9.8 × 6.3 in |
| Bottle Sizes | 375 ml |
| Bottles per Case | 375 ml: 12 bottles per case |