Terrabianca Campaccio IGT
40% Sangiovese, 30% Cabernet Sauvignon, and 30% Merlot. Lively ruby color with notes of blackberries, cacao, and roasted almond. Balanced and harmonious on the palate with an excellent structure.
“Wine is a lifestyle, a creation with the nature what makes it so fascinating.”
Grapes: 40% Sangiovese, 30% Cabernet Sauvignon, and 30% Merlot
Vineyards: From two vineyards in Radda in Chianti and Massa Marittima in Maremma
Altitude: Radda – 1,150-1,310 feet above sea level & Massa Marittima – 650-820 feet above sea level
Soil: Radda – Calcareous-cretaceous substrata of sand and clay & Massa Marittima – Terrains with loamy texture evolving towards clay loam/clay (“red soil”)
Vine Training: Spurred cordon
Time of Harvest: Late September
Vine Density: 2,260-2,510 vines per acre
Total Production: 180,000 bottles
Vinification Process: The grapes are selected at the winery before being approved for separate vinification in stainless steel tanks at a controlled temperature.
Aging Process: The wine ages 12 months in French and American oak barriques (300-liters) followed by 12 months in the bottle.
Alcohol Content: 13.50%
Winemaker: Roberto Guldener and Vittorio Fiore
Cellaring: Up to 10 Years
|Dimensions||12.8 × 9.8 × 6.3 in|
|Bottles per Case||
375 ml: 12 bottles per case