Speri Valpolicella Classico Superiore “La Roverina” DOC
70% Corvina Veronese, 20% Rondinella, 5% Molinara, and 5% Oseleta. Ruby red, with intense, ample bouquet recalling vinous and almond notes; dry, flavorful and structured on the palate, with a pleasing bitterish nuance and great food versatility all around.
“A generous, authentic red, pleasingly fruity, with subtle nuances”
Grapes: 70% Corvina Veronese, 20% Rondinella, 5% Molinara, and 5% Oseleta
Vineyards: From a single vineyard in the La Roverina area
Altitude: 410 feet above sea level
Soil: Alluvial soil
Vine Training: Pergola System
Vine Age: 20 years
Time of Harvest: Mid-September
Vine Density: 1,336 vines per acre
Total Production: 20,000 bottles
Vinification Process: The must undergoes 10 days’ maceration on skins and is then placed in vitrified cement vats to complete alcoholic and malolactic fermentation.
Aging Process: Ages 10-12 months in 50-hl. oak barrels. Bottle-aged several more months prior to release.
Alcohol Content: 12.50%
Winemaker: Alberto Speri
Cellaring: Up to5 Years
|Dimensions||9.8 × 13.4 × 12.6 in|
|Bottles per Case||
750 ml: 12 bottles per case