Product Description
Speri Valpolicella Classico Superiore “Ripasso” DOC
70% Corvina veronese, 20% Rondinella, Molinara and 10% other native varieties. Deep ruby in color, the bouquet recalls red fruit, chocolate and spice, confirmed on a silky, well-balanced, structured palate characterized by appealing roundness, sweet tannins and unique elegance.
“Speri’s Ripasso is a vigorous and elegant wine is a combination of fruity flavours and spicy aromas”
Vineyard Information
Grapes: 70% Corvina veronese, 20% Rondinella, Molinara and 10% other native varieties
Region: Veneto
Vineyards: From vineyards within the districts of San Pietro in Cariano, Fumane, & Negrar
Exposure: South
Altitude: 395-1,150 feet above sea level
Soil: Alluvial soil
Vine Training: Pergola System
Vine Age: 21 years
Time of Harvest: Late September
Vine Density: 2,024-2,672 vines per acre
Winemaking Information
Total Production: 80,000 bottles
Vinification Process: Refermentation (second fermentation) of premium Valpolicella Classico over Amarone marc for 10 days at 18° C. Transfer to vitrified cement tanks for completion of the second alcoholic and malolactic fermentation.
Aging Process: The wine is aged for one year in Slavonian oak (20-hl.)
Alcohol Content: 13.50%
Winemaker: Alberto Speri
Cellaring: Up to 5 Years
Closure: Cork
Additional information
| Weight | 19.8 lbs |
|---|---|
| Dimensions | 9.8 × 13.0 × 6.7 in |
| Bottle Sizes | 750 ml |
| Bottles per Case | 750 ml: 6 bottles per case |