Seven Terraces Sauvignon Blanc
100% Sauvignon. This wine has vibrant fruit aromas of ripe gooseberries, citrus fruits, red capsicums, and passion fruit. The intense flavors of gooseberries and citrus fruits are balanced by the firm finish.
The coupling of innovative spirit with careful respect for local traditions is the guiding principle for our grape growers and winemakers. Their constant commitment is directed both at honouring our Winery, and at safeguarding a true heritage of tradition, culture, taste, style and history which are the vital essence of our agricultural reality.
Grapes: 100% Sauvignon
Vineyards: From four adjoining blocks in the Rapara District of Marlborough’s Central Valley
Altitude: 0 feet above sea level
Soil: Ranges from stoney to free draining silts
Vine Training: 4 canes, upright canopy
Vine Age: 3-40 years
Time fo Harvest: end of March to early April
Vinification Process: Each harvested batch was fermented using different yeast strains. Fermentation was temperature controlled, to a maximum of 10°C, in stainless steel tanks. The controlled fermentation is used to maximize primary fruit aroma and flavor.
Aging Process: After completion of fermentation Alan selected various parcels to make the final blend.
Alcohol Content: 12.50%
Cellaring: Up to 2 years
|Dimensions||12.8 × 8.8 × 11.8 in|
|Bottles per Case||
750 ml: 12 bottles per case