Product Description
Santadi Cannonau di Sardegna “Noras” DOC
90% Cannonau and 10% Carignano. Intense ruby-red color tending towards garnet. Mediterranean aromas on the complex nose, along with notes of ripe blackberry, blueberry, sweet spice, tobacco, and chocolate. A warm, velvety palate with unusually intense yet soft tannins.
The coupling of innovative spirit with careful respect for local traditions is the guiding principle for our grape growers and winemakers. Their constant commitment is directed both at honouring our Winery, and at safeguarding a true heritage of tradition, culture, taste, style and history which are the vital essence of our agricultural reality.
Vineyard Information
Grapes: 90% Cannonau and 10% Carignano
Region: Sardinia
Vineyards: From vineyards located in five municipalities of the lower Sulcis district
Soil: Sand and Granite
Vine Training: Guyot
Time of Harvest: Late September
Winemaking Information
Total Production: 35,000 bottles
Vinification Process: After de-stemming and pressing, the well-ripened grapes are fermented in temperature-controlled (22-24 °C or 71.6–75.2 °F) steel tanks for 12-14 days. Frequent pumpovers take place, extracting the tannins. The must undergoes early and spontaneous malolactic fermentation.
Aging Process: The wine is placed in second-use barriques for six months. The wine then spends six months in bottle.
Alcohol Content: 15.50%
Cellaring: Up to 8 years
Closure: Cork
Additional information
| Weight | 19.6 lbs |
|---|---|
| Dimensions | 12.6 × 9.8 × 6.7 in |
| Bottle Sizes | 750 ml |
| Bottles per Case | 750 ml: 6 bottles per case |
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