Sangre de Toro Cava Brut
A blend of Macabeu, Xarel·lo and Parellada. Pale yellow with fine and persistent perlage. Intense. Floral and fresh fruit aromas in perfect harmony with citrus and aniseed notes. Creamy bubbles, luscious and fresh.
“Made from carefully selected vineyards, this iconic wine has stayed true to its incomparable personality since the first vintage in 1954.”
Grapes: A blend of Macabeu, Xarel·lo and Parellada
Time of Harvest: From mid-August to mid/late September
Vinification Process: Primary fermentation at a controlled temperature of 14–16ºC Second fermentation in bottle at 15ºC. Brut dosage.
Aging Process: Aged on its lees for at least 10 months
Alcohol Content: 11.50%
Cellaring: Best if consumed within a year of purchasing the bottle