Poggioargentiera Capatosta Toscana Rosso IGT
95% Sangiovese and 5% Alicante. Poggioargentiera Capatosta Toscana Rosso IGT has notes of mixed berries and spice. Balsamic notes arrive after six months in the bottle.
Grapes: 95% Sangiovese 5% Alicante
Region: Maremma, Tuscany
Vineyards: Located in Baccinello in the hilly part of Maremma, 30 km from the sea
Altitude: 350 meters above sea level
Soil: Stone and clay alluvial soil
Vine Age: 25 years
Vine Density: 4,600 vines per ha
Vine Yield: 6,000-7,000 kg per ha
Time of Harvest: Mid-September
Total Production: 10,000-12,000 bottles
Vinification Process: After manual harvest, the grapes are refrigerated for one night at 39.2 °F (4 °C). The must then goes through a short maceration before gradual fermentation at 64.4-82.4 °F (18-28 °C) for about 15 days in stainless steel and truncated cone-shaped oak tanks (50 hl). After, the wine macerates for 12-15 days.
Aging Process: The wine ages 15 months in used French oak tonneaux.
Alcohol Content: 14.50%
|Dimensions||6.7 × 9.6 × 12.6 in|