Paul O’Brien Pinot Noir Willamette Valley
100% Pinot Noir. Paul O’Brien Pinot Noir Willamette Valley has a rich, silky texture and creamy finish. Wild blackberry on the nose brings forth mouthwatering acidity with earthy and floral elements. This wine builds over time to great structure and more balanced acidity.
Grapes: 100% Pinot Noir
Clones: 777, Pom, 667, 115, 943, Coury
Region: Willamette Valley
Vineyards: 100% Willamette AVA
Altitude: 375 – 550 feet above sea level
Soil: Jory, Laurelwood
Vine Age: 10-20 years
Vine Training: VSP
Time of Harvest: Mid-September to mid-October
Total Production: 284 cases
Vinification Process: The grapes are vinified in open-top stainless steel and concrete fermenters. 25% whole cluster.
Aging Process: The wine ages 10 months in oak, 25% in new French oak.
Alcohol Content: 13.50%
Winemaker: Scott Kelley
Closure: Diam Cork