Product Description
Oregon Territory Pinot Noir
100% Pinot Noir. Oregon Territory Pinot Noir is silky and elegant, with fine tannins and mouthwatering acidity. Black cherry, crushed raspberries, and light notes of vanilla. Easy to drink and perfect by the glass.
Vineyard Information
Grapes: 100% Pinot Noir
Clones: 41% Pommard, 26% 777, 21% Wadensvil, 8% 115, 4% 667
Region: 86% Umpqua Valley & 14% Willamette Valley
Vineyards: Sourced from dry-farmed vineyards in the Umpqua Valley as well as fruit from the Willamette Valley
Exposure: Southwest
Altitude: 450-1,200 feet above sea level
Soil: Red Decomposed Sandstone
Vine Training: VSP
Vine Density: 1,245 vines per acre
Time of Harvest: Late August to Mid-September
Winemaking Information
Total Production: 3,1767 cases
Vinification Process: After hand-harvesting the grapes undergo vinification in open-top concrete fermenters with 25% whole cluster
Aging Process: The wine ages 10 months in oak, with 25% in New French oak barrels
Alcohol Content: 13.50%
Winemaker: Scott Kelley
Closure: Screwcap
Additional information
| Bottle Sizes | 750 ml |
|---|---|
| Bottles per Case | 750 ml: 12 bottles per case |
