Product Description
Oregon Territory Pinot Noir
100% Pinot Noir. Oregon Territory Pinot Noir is bright red with crushed raspberry, black cherry, vanilla notes and a silky mouthfeel with a rich lingering finish of cherry and baking spice.
Vineyard Information
Grapes: 100% Pinot Noir
Clones: 54% Pommard, 37% #777, 5% #115, and 4% #667
Region: 80% Umpqua Valley & 20% Willamette Valley
Vineyards: Sourced from dry farmed vineyards in the Umpqua Valley as well as fruit from the Willamette Valley
Exposure: Southwest
Altitude: 375’ above sea level
Soil: Red Decomposed Sandstone
Vine Training: VSP
Vine Density: 1,245 vines per acre
Time of Harvest: Mid-September to mid-October
Winemaking Information
Total Production: 2,540 cases
Vinification Process: After hand-harvesting the grapes undergo vinification in open top concrete fermenters with 22% whole cluster
Aging Process: The wine ages 12 months in oak, with 25% in New French oak barrels
Alcohol Content: 13.50%
Winemaker: Scott Kelley
Closure: Screwcap
Additional information
| Bottle Sizes | 750 ml |
|---|---|
| Bottles per Case | 750 ml: 12 bottles per case |
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