Mattia Vezzola Brut Rosé Metodo Classico VSQ
80% Chardonnay and 20% Pinot Nero. Light cherry color evolving to classic onion skin in time, with a white froth and fine, persistent perlage. The nose opens on intense notes of violets, ripe fruit, brushwood and small berries, spicy and round with well-balanced nuances of flint and olive wood.
Grapes: 80% Chardonnay and 20% Pinot Nero
Vineyards: From some of the finest vineyards in Franciacorta near Lake Garda
Altitude: 820 feet above sea level
Soil: Calcareous-clayey terrain
Vine Training: Guyot
Vine Age: 25-50 years
Time of Harvest: Late October
Vine Density: 2,025 vines per acre
Total Production: 80,000 bottles
Vinification Process: The grapes undergo soft-pressing and fermentation. 35% of the must ferments in little white oak casks of a capacity of 228-litres.
Aging Process: Second fermentation occurs in the bottle in accordance with the strictest criteria of the Metodo Classico.
Alcohol Content: 12.50%
Winemaker: Mattia Vezzola
Cellaring: Up to 5 years
|Dimensions||13.0 × 7.1 × 9.4 in|
|Bottles per Case||
750 ml: 6 bottles per case