Product Description
Marchesi Pancrazi Pinot Nero Rosato “Villa di Bagnolo” IGT
Intense pink and bright color. The nose is sprinkled with fresh scents of rose and slight fruity hints reminiscent of raspberry and wild strawberries. In the mouth the wine is fresh and balanced
Marchesi Pancrazi’s philosophy is to produce distinguished Italian Pinot Noirs
Vineyard Information
Grapes: 100% Pinot Noir
Region: Tuscany
Vineyards: From the Villa di Bagnolo vineyards at the bottom of the Monte Ferrato Mountain
Exposure: South
Altitude: 0-492 feet above sea level
Soil: Shaly and clayey terrain
Vine Training: Guyot
Vine Age: 6-25 years
Time of Harvest: Early August
Vines per acre: 1,620 vines/acre
Yield per Vine: 2.2 lbs per vine
Winemaking Information
Total Production: 3,000 bottles
Vinification Process: The grapes undergo alcoholic fermentation and maceration in barriques. About 12-24 hours after harvest the saignée method, or “bleeding the vats,” is employed.
Aging Process: The wine ages six months in barriques
Alcohol Content: 12.50%
Winemaker: Niccolò D’Afflitto
Cellaring: Up to 2 Years
Closure: Cork
Additional information
| Bottle Sizes | 750 ml |
|---|---|
| Bottles per Case | 750 ml: 12 bottles per case |