Product Description
Marchesi Pancrazi Pinot Noir Toscana “Monte Ferrato” IGT
Bright ruby red, with fascinating transparency. The nose is fragrant and fresh in the memories of crispy red fruit. The palate is enveloped by a great finesse, in which the tannin is soft and blended to the middle body and to the fruity taste.
Marchesi Pancrazi’s philosophy is to produce distinguished Italian Pinot Noirs
Vineyard Information
Grapes: 100% Pinot Noir
Region: Tuscany
Vineyards: From the Villa di Bagnolo vineyards at the bottom of the Monte Ferrato Mountain
Exposure: South
Altitude: 0-492 feet above sea level
Soil: Shale and clay terrain
Vine Training: Guyot
Vine Age: 6 years
Time of Harvest: Mid-August
Vine Density: 1,620 vines per acre
Winemaking Information
Total Production: 3,000 bottles
Vinification Process: The grapes undergo alcoholic fermentation and maceration in small oak vats (30 hl.). Maceration lasts about 15 days, depending on characteristics of the particular vintage. Malolactic fermentation takes place in barriques
Aging Process: After malolactic fermentation the wine ages 12 months in barriques, 3rd and 4th-year, and in the bottle.
Alcohol Content: 13.50%
Winemaker: Niccolò D’Afflitto
Cellaring: Up to 10 years
Closure: Cork
Additional information
| Weight | 35.2 lbs |
|---|---|
| Dimensions | 12.2 × 9.8 × 6.5 in |
| Bottle Sizes | 750 ml |
| Bottles per Case | 750 ml: 12 bottles per case |