Marcarini Barolo “La Serra” DOCG
100% Nebbiolo. Marcarini Barolo “La Serra” DOCG is garnet in color with slight orange reflections, a shade or two deeper than the Brunate; the bouquet is typical of the La Serra cru, floral (rose and violet petals, mountain flowers), ethereal, appealing and intense; dry, full and sturdy on the palate, austere yet velvety, extremely well balanced.
“Classic is a keyword in the Marcarini philosophy. Ideally poised between traditional and modern, the wines are characterized by both a voluptuous, embracing style and the superb longevity and blockbuster structure of Piedmont’s best.”
Grapes: 100% Nebbiolo
Vineyards: From La Serra in La Morra
Altitude: 300 meters (984 feet) above sea level
Soil: Calcareous clay with high magnesium content
Vine Training: Espalier
Vine Age: 17 and 27 years
Time of Harvest: Early October
Vine Density: 4,000 vines per hectare
Total Production: 17,000 bottles
Vinification Process: The hand-picked grapes are selected in the vineyard before being approved to harvest. Vinification in stainless steel and concrete tanks under a controlled temperature of 86 °F. Maceration on the skins for three to four weeks.Maceration on the skins for three to four weeks.
Aging Process: The wine ages 24 months in Slavonian oak and six months in the bottle.
Alcohol Content: 14.00%
Winemaker: Marcarini family and Valter Bonetti
Cellaring: Up to 20 years
|Dimensions||6.6 × 9.6 × 12.0 in|
|Bottles per Case||
750 ml: 6 bottles per case