Jankara Vermentino di Gallura Superiore DOCG
100% Vermentino. Jankara Vermentino di Gallura Superiore DOCG has great balance between acidity, alcohol, and fruit with extremely rich, intense aromas of white flowers and almonds, along with complex tropical nuances that pleasingly linger on the palate.
“Jankara’s aim is to create the highest expressions of our territory by utilizing minimal intervention in vineyards.”
Vineyard Information
Grapes: 100% Vermentino
Region: Sardinia
Vineyards: From a single vineyard Vena di San Leonardo, Cru Jannaca
Vineyard Size: 7.5 hectares
Exposure: Northeast
Altitude: 300 meters (984 feet) above sea level
Soil: Granite
Vine Training: Guyot
Vine Age: 13 years
Time of Harvest: Late September
Vine Density: 5,000 vines per hectare
Vine Yield: 6.5 tons per hectare
Winemaking Information
Total Production: 23,500 bottles
Vinification Process: Manual harvest takes place in late September. The grapes are delicately soft-pressed and fermented in thermo-controlled, stainless steel vats.
Aging Process: The wine ages six months in stainless steel tanks and at least two months in bottle.
Alcohol Content: 13.50%
Winemaker: Gianni Menotti
Cellaring: Up to 10 years
Closure: Cork
Additional information
Weight | 20.7 lbs |
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Dimensions | 13.0 × 9.6 × 6.1 in |
Bottle Sizes | 750 ml |
Bottles per Case | 750 ml: 6 bottles per case |