Hauner Salina Rosso IGT
60% Nero d’Avola and 40% Nerello Mascalese. Hauner Salina Rosso IGT is ruby red with an ample nose of black cherries and blackberries and notes of toasted vanilla.
“At Hauner we believe that, given the amazing soils, unique landscapes, and fantastic grapes of the Aeolian Islands, we are honor-bound to create wines worthy of such fruit.”
Grapes: 60% Nero d’Avola and 40% Nerello Mascalese
Vineyards: From vineyards on the island of Vulcano
Altitude: 1,310 feet above sea level
Soil: Volcanic soil
Vine Training: Espalier
Vine Age: 25 years
Time of Harvest: Early September
Vine Density: 2,025 vines per acre
Total Production: 20,000 bottles
Vinification Process: The must is warmed prior to fermentation which takes place in stainless steel tanks at a controlled temperature for about six days.
Aging Process: The wine ages in stainless steel, followed by three months of bottle aging.
Alcohol Content: 13.50%
Winemaker: Fabrizio Zardini
Cellaring: Up to 5 years