Gaudio Bricco Mondalino Barbera d’Asti “Il Bergantino” DOCG
100% Barbera. Gaudio Bricco Mondalino Barbera d’Asti “Il Bergantino” DOCG is very deep garnet in color with a meaty nose of mineral and cherry aromas, with notes of vanilla, cocoa, and tobacco as well as herbal notes like mint and basil. Full, mouth-filling, balanced in terms of acidity with a long finish.
“At Gaudio Bricco Mondalino we only grow grapes native to Monferrato to show the quality of our terroir for the last six generations”
Grapes: 100% Barbera
Vineyards: From a vineyard, Schiavino, near Vignale Monferrato
Altitude: 1,010 feet above sea level
Soil: Calcareous clayey terrain
Vine Training: Guyot
Vine Age: 48 years
Year Planted: 1971
Time of Harvest: Late September to Early October
Vine Density: 5,000 vines per hectare
Vine Yield: 2.43 tons per acre
Total Production: 5,000 bottles
Vinification Process: Vinification takes place in stainless steel with maceration for four weeks. Malolactic fermentation takes place in stainless steel.
Aging Process: The wine is aged 15 months in French oak barriques and tonneaux.
Alcohol Content: 14.00%
Winemaker: Matteo Macchi/ Beatrice Gaudio
Cellaring: Up to 10 years
|Dimensions||13.0 × 9.4 × 12.2 in|
|Bottles per Case||
750 ml: 12 bottles per case