Fantini Three Dreamers
100% Montepulciano. Deep dark ruby red with violet highlights. Aromas of raisin, blackberry, sour cherry, cinnamon, vanilla and dark chocolate. A powerful rush of cocoa, with notes of jammy black currant, mocha, and toffee. The seamless, powdery tannins frames the perfect acidity; long finish.
“The goal of the winery is to produce wines of excellent value and quality that can be enjoyed by all wine aficionados.”
Grapes: 100% Montepulciano
Vineyards: Tenuta Cantalupo in Notaresco. Abruzzo
Altitude: 328 feet (100 meters) above sea level
Soil: Medium-textured soils of limestone, and clay. The subsoil is composed of organic matter and rocks.
Vine Training: Guyot
Vine Age: 25 years
Time of Harvest: Late September
Vine Density: 1,500-3,000 vines per hectare
Vine Yield: 3-6 tons per hectare
Total Production: 15,000 bottles
Vinification Process: Carefully selected grapes are handpicked and put into small 5kg crates. They are dried for about 120 days in special autoclaves, developing the typical fruity aromas of natural drying and losing about 40% of their water. They are gently pressed and go through fermentation and maceration in steel tanks for 6 months at 75.2-86 °F (25-30 °C).
Aging Process: In American oak for 18 months.
Alcohol Content: 16.99%
Winemaker: Dennis Verdecchia
Cellaring: Up to 15 years
|Dimensions||7.4 × 10.8 × 12.5 in|
|Bottles per Case||
750 ml: 6 bottles per case