Fantini Edizione White
Pecorino, Fiano, Grillo. Fantini Edizione White is a complex bouquet with exotic and captivating aromas of mango, papaya, lime and red grapefruit combined with herbs like lemongrass, lemon balm, mint and green tea. A white with long persistence, rich in nuances.
“The goal of the winery is to produce wines of excellent value and quality that can be enjoyed by all wine aficionados.”
Grapes: Pecorino, Grillo, Fiano
Vineyards: Abruzzo, Basilicata and Sicily
Exposure: West and Southwest
Altitude: 40-500 meters above sea level
Soil: Volcanic soil rich in clay, calcium, nitrogen and tuff. Calcareous clay soil with medium texture
Vine Training: Tendone “Bower” and Guyot
Vine age: 10-30 years
Time of Harvest: August/September
Vine yield: 6-9 tons per hectare
Vine density: 1,800-4,000 vines per hectare
Total Production: 2,000 bottles
Vinification Process: The grapes are harvested by hand when they’re perfectly ripe and are vinified separately to best respect the peculiarities of the individual varieties. After soft crushing, the grapes undergo cold maceration for 12 hours. Immediately after, the grapes are pressed. Pecorino ferments in large unroasted 50hl barrels while Fiano and Grillo ferment in stainless steel at temperatures of 10-12 °C.
Aging Process: In stainless steel and in bottle.
Alcohol Content: 13.2%
Winemaker: Rino Santeusanio
Cellaring: Up to 1.5 years
|Dimensions||12.6 × 9.4 × 13.00 in|
|Bottles per Case||
750 ml: 12 bottles per case