Einaudi Dogliani DOCG
100% Dolcetto. Einaudi Dogliani DOCG is ruby red in color, with dark berry and underbrush aromas. Good body and an almond nuance on the finish.
“Only with the care and passion that Einaudi takes in the vineyards, can we grow grapes that are healthy and of high quality which, in turn, are used to produce high-quality wines that will cellar well.”
Grapes: 100% Dolcetto
Vineyards: From the vineyard “St. Giacomo”
Altitude: 350 meters (1,150 feet) above sea level
Soil: Calcareous marl and clay
Vine Training: Guyot
Vine Age: 14 years old
Time of Harvest: Late September
Vine Density: 4,900-5,000 plants per hectare
Total Production: 120,000 bottles
Vinification Process: After harvest in late September, the grapes undergo partial fermentation in contact with the skins at 82.4 °F for 4-5 days, which is completed in stainless steel tanks after the pomace is removed.
Aging Process: The wine matures for eight to ten months in stainless steel vats prior to release.
Alcohol Content: 13.00%
Winemaker: Giuseppe Caviola
Cellaring: Up to 4 years
|Dimensions||10.4 × 13.6 × 13.0 in|
|Bottles per Case||
750 ml: 12 bottles per case