Einaudi Barolo “Monvigliero” DOCG
100% Nebbiolo. Einaudi Barolo “Monvigliero” DOCG is bright garnet red color with an ethereal, elegant, floral, fruity and spicy aromas. An enveloping, persistent, profound, velvety, and harmonious taste.
“Only with the care and passion that Einaudi takes in the vineyards, can we grow grapes that are healthy and of high quality which, in turn, are used to produce high-quality wines that will cellar well.”
Grapes: 100% Nebbiolo
Vineyards: From Verduno
Altitude: 380 meters (1246 feet above sea level)
Soil: White marl of Sant’Agata (30% Sand, 55% Clay, 15% limestone)
Vine Training: Guyot
Vine Age: Planted beetween 1969 and 1979
Time of Harvest: Mid to late October
Vine Density: 5,000 plants per hectare
Total Production: 9,000-10,000 bottles
Vinification Process: The grapes are fermented in concrete tanks for 15-20 days followed by maceration.
Aging Process: The wine ages in large oak barrels for 24-36 months.
Alcohol Content: 14.50%
Winemaker: Giuseppe Caviola
Cellaring: Up to 20 years
|Dimensions||10.2 × 12.6 × 6.9 in|
|Bottles per Case||
750 ml: 6 bottles per case