Einaudi Barolo “Cannubi” DOCG
100% Nebbiolo. Einaudi Barolo “Cannubi” DOCG is brilliant garnet with notes of iris, violet, and rose. Luscious and full-bodied on the palate.
“Only with the care and passion that Einaudi takes in the vineyards, can we grow grapes that are healthy and of high quality which, in turn, are used to produce high-quality wines that will cellar well.”
Grapes: 100% Nebbiolo
Vineyards: From Cannubi in Barolo
Altitude: 220 meters (721 feet) above sea level
Soil: White marl of Sant’Agata (30% Sand, 55% Clay, 15% limestone)
Vine Training: Guyot
Vine Age: 11-24 years
Time of Harvest: Planted between 1962 and 2002
Vine Density: 4,800-5,000 plants per hectare
Total Production: 10,000-12,000 bottles
Vinification Process: The grapes are fermented at a maximum temperature of 32 °C (89.6 °F) with select added yeast. When the process is over, macerated takes place in cement on the skins and seeds. After 24 days, the sugars are completely fermented.
Aging Process: The wine ages in large barrels right away and for 30 months. After bottling, the wine ages in the bottle for 8-9 months.
Alcohol Content: 14.00%
Winemaker: Giuseppe Caviola
Cellaring: Up to 25 years
|Dimensions||10.2 × 12.6 × 6.9 in|
|Bottles per Case||
750 ml: 6 bottles per case