Einaudi Barolo “Bussia” DOCG
100% Nebbiolo. Einaudi Barolo “Bussia” DOCG is brilliant garnet with exuberant fruit and spice on the nose. The palate is luscious, full-bodied and full-flavored with a velvety texture, and spicy finish.
“Only with the care and passion that Einaudi takes in the vineyards, can we grow grapes that are healthy and of high quality which, in turn, are used to produce high-quality wines that will cellar well.”
Grapes: 100% Nebbiolo
Vineyards: From the Bussia Cru in Monforte D’Alba, Piedmont
Altitude: 350 meters (1,150 feet) above sea level
Soil: Calcareous marl
Vine Training: Guyot
Vine Age: 11-24 years
Time of Harvest: Mid to late October
Vine Density: 4,800 plants per hectare
Total Production: 7,000 bottles
Vinification Process: The grapes are fermented at a maximum temperature of 32 °C (89.6 °F) with select added yeast. When the process is over, the stainless steel tanks are sealed to allow proper maceration on the skins and seeds. After 24 days, the sugars are completely fermented.
Aging Process: The wine ages in large barrels right away and for 30 months. After bottling, the wine ages in the bottle for 8-9 months.
Alcohol Content: 14.50%
Winemaker: Giuseppe Caviola
Cellaring: Up to 20 years
|Dimensions||10.2 × 12.6 × 6.9 in|
|Bottles per Case||
750 ml: 6 bottles per case
“Carpineta Fantalpino is dedicated to the appreciation of the Sangiovese grape, exalting its quality by selecting only the best grapes from our vineyard.”
"For the Bortoluzzi family sensitivity is important, as is tradition. You must always be forward-looking in order to improve, but without forgetting what history and experience have taught you."
We wish to create a great wine, which respects both nature and tradition, by interpreting the natural exuberance of Sagrantino grapes in an elegant and refined way.
“Boscarelli, now in its third generation, seeks to maintain its original spirit by dedicating every day to maximizing the unique character of Sangiovese.”
“The Bucci Philosophy is simple: ‘The craftsman must be different or die’”
“The family and the terroir express themselves in each bottle. Tradition and modernity perfectly co-exist in a glass of Canella sparkling wine, satisfying both the palate and the soul and making every moment a special occasion.”