Dal Cero Valpolicella DOC
60% Corvina, 30% Rondinella, and 10% Molinara. Dal Cero Valpolicella DOC is a luminous ruby red in appearance, it stands out for its crisp freshness on a nose that is both stylish and refined, with delicate scents of cherry and morello cherry blossoms. Crisp and long-lingering in the mouth, it embodies the red wine deeply traditional to the area, perfect on every ocasion
Grapes: 60% Corvina, 30% Rondinella, and 10% Molinara
Vineyards: The vineyards lie in the eastern section of the DOC area of Valpolicella, near Verona in the Veneto region
Altitude: 300 meters above sea level
Vine Training: Traditional Verona pergola and Guyot
Time of Harvest: Late September to mid-October
Total Production: 20,000 bottles
Vinification Process: After the clusters are hand-picked, they are de-stemmed and pressed, and the berries macerate for 10-12 days insteel. After the fermentation, the wine is pressed off the skins and remains in cement vats for at least six months.
Aging Process: The wine undergoes cement vat aging for 6-14 months.
Alcohol Content: 13.00%
|Dimensions||13.4 × 10.2 × 12.2 in|
|Bottles per Case||
750 ml: 12 bottles per case